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SARATOGA FAMILY | FALL 2020
KIDS' FAVORITES BY JODIE FITZ BREAKFAST PIZZA Yum, yum, yum. This easy Breakfast Pizza recipe is fun, fun, fun! What a winning combination; EASY + GREAT FLAVOR. This easy breakfast pizza is great for entertaining or any day of the week. It’s even simple to make ahead of time for a delicious reheat, which is always good for busy weekday moments. Check out the recipe and all of my time-saving, reheat tips below. Ingredients • Flatbread or pizza crust
• 4 oz. shredded sharp cheese
• 1 cup fresh baby leaf spinach, finely chopped
• 1 tablespoon olive oil
• ½ cup cooked ham, diced
• Black pepper
• Sea salt
• 4 large eggs
• Nonstick cooking spray
Instructions 1. Pre-heat the oven to 375 degrees. 2. Cook the eggs in a scrambled fashion over medium heat in a pan coated with nonstick cooking spray. 3. Stir the chopped spinach and olive oil together. 4. Baste the flatbread or pizza crust with the spinach and oil.
5. Evenly spread the eggs and ham over the top of the crust. 6. Add a little salt and black pepper to taste. 7. Top the pizza with the cheese. 8. Bake the pizza for 20 – 25 minutes; until the dough is crispy and the cheese is fully melted.
SUN’S UP SMOOTHIE
EASY TO MAKE APPLE PIE PARFAITS Apple Pie Parfaits are sooooooo delicious & totally easy to make! This super simple recipe is a great kid friendly or adult snack! It’s perfect for breakfast, lunch, after school snack and/or dessert alternative all week long. After all, the lunch box always needs a new combination to keep it fresh and this is definitely one of those recipes to try. You can prep the apples on the weekend to make assembly quick and easy during the week = total fun YUM! Ingredients
Ingredients • 2 cups ice
• 1 cup 100% orange juice
• 6 oz. low fat vanilla yogurt
• 1 Tbs honey
• 1/2 cup low fat milk
• 1/2 tsp vanilla extract
• 1/2 banana
• 1/8 cup 100% pure carrot juice
Instructions Put everything into the blender, mix it up & serve…who doesn’t want to start their day with a cup of sunshine?
• Apples (your favorite)
• ½ teaspoon cinnamon
• 3 tablespoons water
• Greek vanilla yogurt
• 1 tablespoon brown sugar
• Granola (your favorite)
Instructions 1. Wash, peel, core & dice the apples. 2. Place the diced apples, water, brown sugar & cinnamon in a saucepan. Cook the apples over medium to low heat. Stir frequently and cook until the apples are softened. 3. Let them cool completely. 4. Layer your parfait with Greek yogurt, the cooked apples and your favorite granola. Repeat one more layer and serve!
Learn more about these and all of her activities at her site: JodieFitz.com
