Fried Chicken By: Hendryck Gellineau Ingredients: For the marinade: (for measuring all the dry stuff, wing it! The only real direction I can give here is to use a little more than you think you need and to use much more garlic powder than season salt, maybe a 1.5-2:1 ratio, as the seasoned salt cuts through more). • paprika • garlic salt • garlic powder • seasoned salt • curry powder • cayenne pepper • regular black pepper • crushed dry basil leaves • fresh lime juice (~6 limes for about 6 wings) • zatariains shrimp and crab boil (to taste) • a FEW DROPS of apple cider vinegar (too much and it overwhelms everything else) Instructions: 1. Marinate chicken wings overnight (or at least 30 min). 2. Pre-heat pot of vegetable/canola oil (just enough oil in the pot to submerge the chicken) to about medium heat. 3. Drop chicken in for 10-12 minutes until golden brown. No need to bread the chicken, but if you want you can make your own breading!
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