Baked Salmon By: Jordan Rich Ingredients: • Salmon filets • Spice however you like (I enjoy lemon, salt, pepper, garlic, Italian seasoning) Instructions: 1. Preheat oven to 425ºF. 2. Rub spice mixture on salmon. 3. Place salmon skin-side down on a baking tray and bake for 17 minutes. Sides and Dessert Recommendations: serve with sides of microwaved rice with pesto and steamed broccoli, and chocolate-covered matzah for dessert (microwave chocolate for one minute and spread on matzah).
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