Scharle College Cookbook

Page 4

Bhel Puri By: Omkar Venkatesh Ingredients: • • • • • •

2 cups of bhel mix ½ red onion, finely chopped 1 tomato finely chopped ¼ tsp chat masala 1 tbsp tamarind chutney 1 tsp green chutney

Instructions: 1. Prepare all ingredients. Keep all chopped ingredients aside until ready to mix. 2. Mix well and it’s ready to eat.

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