Complex Christmas Eve Buffet Dinner 2017 Antipasti A Selection of international antipasti, comprising of assorted fish platters, cold cuts platters, fresh composed salads, assorted crudities & dressings Soup Cream of sweet corn and white onion soup with smoked cheese dumplings From the pasta section Baked gnocchi with blue cheese and roasted walnuts Spaghetti with swordfish, olives, and cherry tomatoes tossed in fresh herbs and olive oil Elicoidali pasta with grilled chicken thighs, mushrooms, smoked ricotta & fresh cream From the hot buffet Grilled beef tenderloin, Portobello mushroom and thyme jus Seared pork medallions, caramelized apples and cabbage with mustard sauce Grilled sea bream fillets with grilled leeks, tomato & black olive dressing Marinated meagre, ginger & chive beurre blanc Red onion and brie cheese tarts Sautéed Brussels sprouts Roasted vegetables Boulanger potatoes Carving Station Roast turkey with a sage & onion stuffing, candied chestnuts, roast gravy with cranberries Dessert buffet table Christmas log, mince pies and a selection of homemade tarts, mousses, gateaux & fresh fruit salad Beverages Free flow House Wine, House Beer, Soft drinks, Mineral Water & Juices db Seabank Resort + Spa Complex Restaurants – €35.00 per adult & €12.00 per child (6-12 years)
PRICES INCLUDE 3 HOURS COMPLIMENTARY PARKING ON FIRST COME FIRST SERVED BASIS.