Complex New Year`s Eve Buffet Dinner 2017 Antipasti A Selection of international antipasti, comprising of assorted fish platters, cold cuts platters, fresh composed salads, assorted crudities & dressings Soup Broccoli and almond soup From the pasta section Macheroni al torchio with pulled pork, mushroom and mange tout creamy thyme jus Ravioli with buffalo mozzarella, aubergine and tomato confit, rucola leaves and grana shavings Garganelli with cured salmon, shrimps and asparagus tossed in a Jerusalem artichoke veloute From the hot buffet Grilled salmon, wilted pak choy, white truffle beurre blanc Seared snapper, lemon confit and black olive tapenade Chicken roulade with spinach, feta cheese and parma ham Slow cooked lamb neck, honey glazed turnips, caper and mint jus Broad beans, tomatoes, cabbage and ricotta cheese pie Stir fried rice with Asian vegetables Roasted vegetables Baked potatoes with sundried tomatoes and rosemary Carvery Roast loin of beef, peppered cheese let and pistachio crust, port wine and oyster mushroom jus Dessert buffet table Christmas log, mince pies and a selection of homemade tarts, mousses, gateaux & fresh fruit salad Beverages Free flow House Wine, House Beer, Soft drinks, Mineral Water & Juices db Seabank Resort + Spa Complex Restaurants – €35.00 per adult & €12.00 per child (6-12 years)
PRICES INCLUDE 3 HOURS COMPLIMENTARY PARKING ON FIRST COME FIRST SERVED BASIS.