Complex New Year`s Day Buffet Lunch 2018 Antipasti A Selection of international antipasti, comprising of assorted fish platters, cold cuts platters, fresh composed salads, assorted crudities & dressings Soup Roast sweet potato & corn soup with herb croutons From the pasta section Baked cannelloni with ricotta, beef ragout and tomato sauce Tortellaci al salmon with caviar and white wine sauce Farfalle with sundried tomatoes and pesto cream From the hot buffet Grilled grouper steaks with tomato & chilli sauce Roast herb crusted dentice with dill and mustard sauce Grilled beef medallions with red wine jus Roast chicken supreme set on bed of spinach & carrots Tarts with smoked cheese, cherry tomatoes and asparagus Caramelized cauliflower with honey and black sesame seeds Season roasted vegetables Baked potatoes with five spice and rock salt Carvery Station Slow cooked pork crackling leg with sauté apples & gravy Dessert buffet table Christmas log, mince pies and a selection of homemade tarts, mousses, gateaux & fresh fruit salad Beverages Free flow House Wine, House Beer, Soft drinks, Mineral Water & Juices db Seabank Resort + Spa Complex Restaurants – €35.00 per adult & €12.00 per child (6-12 years)
PRICES INCLUDE 3 HOURS COMPLIMENTARY PARKING ON FIRST COME FIRST SERVED BASIS.