2017 2018
celebrations A T d b H o t e l s + R e s o rt s
Welcome to
#dbfestivemoments
Photo: Darrin Zammit Lupi
C hri s tma s i s appr o achin g and I T I S tim e t o s tart p l annin g y o ur much await e d annua l f e s ti v e e v e nt t o c e l e brat e in s ty l e with y o ur c o l l e a g u e s and f ri e nd s . Allow us to offer you our support in planning and coordinating your special event at db Hotels + Resorts, whether it is at the db Seabank Resort + Spa in Mellieha, or at db San Antonio Hotel + Spa in Qawra, whereby we specialise in All - Inclusive Buffets or Standing Up Receptions in both properties. Should you be interested in making a booking, we would highly recommend an early confirmation in order to avoid disappointment. This Christmas you can put your mind at rest of our commitment to ensure your event will be a great success. We are also offering special overnight rates to large groups wishing to make sure the function is enjoyed safely and to the full.
Thank you once again for considering db Hotels + Resorts for your Christmas and New Year celebrations and should you request any further information kindly contact db Seabank Resort + Spa on 2289 1150 or db San Antonio Hotel + Spa on 2350 3750/1, whereby we will gladly provide you our full support and good cheer!
Celebration Stand Up Reception Menu A
C OL D
C A N A P ES
Salmon & Avocado Sushi with Pickled Ginger & Soya Sauce Veal & Mushroom Terrine en Croûte Sundried Tomato & Cream Cheese in a Curry Basket H O T
C A N A P ES
Chicken Satay Skewers with a Satay Dip Vegetable Spring Rolls with Hot & Sour Sauce Arancini with Spinach & Cheese Spicy Mozzarella Sticks Lamb Koftas with Mint-Yoghurt Dip D ESSE R T Gingerbread with a White Chocolate Glaze Fresh Fruit Tartlet Mince Pies
Photo: Darrin Zammit Lupi
€20.00 per person Inclusive of Beverage Package consisting of House Wine, House Beer, Softdrinks, Mineral Water & Juices. Bar will open for 4 Hours. Optional House Branded Spirits at €5 per person supplement charge. M inimum numb e r o f 50 payin g adu lt s . P ric e inc l ud e s VAT. 3 h o ur s c o mp l im e ntary parkin g o n f ir s t c o m e f ir s t s e r v e d ba s i s .
Celebration Stand Up Reception Menu B
C OL D
C A N A P ES
D ESSE R T
Green Lip Mussel with Red Pepper Relish Hummus & Cheddar Wrap Smoked Swordfish & Avocado Sushi with Pickled Ginger & Soya Sauce Chicken & Dried Fruit Terrine en Croûte Salami Napoli & Cream Cheese in a Savoury Tartlet
Dark Chocolate Brownie with Raspberries Mini Pistachio Financiers with Cherry Cannoli with Cottage Cheese and Candied Peel Mince Pies
H O T
Inclusive of Beverage Package consisting of House Wine, House Beer, Softdrinks, Mineral Water & Juices. Bar will open for 4 Hours. Optional House Branded Spirits at €5 per person supplement charge.
C A N A P ES
Turkey Skewers with Teriyaki Sauce Vegetable Samosa with Peach Rajitas Broccoli & Cheese Poppers Thai Chicken & Lemongrass Cigars Beef Koftas with Mint-Yoghurt Dip Crab Claws with Cajun Remoulade Vol au Vents with Shrimp-Lobster Bisque
€25.00 per person
M inimum numb e r o f 5 0 payin g adu lt s . P ric e inc l ud e s VAT. 3 h o ur s c o mp l im e ntary parkin g o n f ir s t c o m e f ir s t s e r v e d ba s i s .
Celebration Stand Up Reception
Photo: Darrin Zammit Lupi
Menu C
C OL D
C A N A P ES
D ESSE R T
Prawn Salad with Rosemary Sauce Aubergine Caviar en croute with Asparagus Smoked Salmon on Pumpernickel with Dill Chicken Caesar Salad Tomato-Mozzarella Skewers with Basil Melon wrapped in Parma Ham Smoked Salmon with Cream Cheese
Mini Lemon Meringue Trifle with Kirsch Dark Chocolate, Peanut & Orange Mousse Coconut, Passion Fruit & Mango Chiboust Mince Pies
H O T
Inclusive of Beverage Package consisting of House Wine, House Beer, Softdrinks, Mineral Water & Juices. Bar will open for 4 Hours. Optional House Branded Spirits at â‚Ź5 per person supplement charge.
C A N A P ES
Pork Souvlaki Skewers Fried Chicken in a Lemon Pepper coating Jalapeno Cream Cheese Poppers Risotto with Porcini Mushrooms and Oxtail Ragout Fried Shrimp Dumplings with Soya Sauce Beer Battered Fish Goujons Vol au Vents with Chicken & Cashew Nut Vegetable Tempura with Teriyaki Sauce
â‚Ź30.00 per person
M inimum numb e r o f 5 0 payin g adu lt s . P ric e inc l ud e s VAT. 3 h o ur s c o mp l im e ntary parkin g o n f ir s t c o m e f ir s t s e r v e d ba s i s .
Supplementary Speciality Stations
Photo: Darrin Zammit Lupi
Stand-Up Receptions
P A S T A
S T A T I O N
S P A N I S H
S T A T I O N
Penne with Sundried Tomato, Pancetta & Parmesan Cream Sauce Elecoladi with Fennel, Mussels and Herb-Oil with Toasted Pine Nuts Farfalle with Roasted Vegetables & Tomato-Herb Coulis Baked Lasagna with Meat Ragout & Béchamel Cream Sauce db Special Fried Rice with Shrimps, Pork & Vegetables Grana Cheese & Assorted Spices
Paella Velenciana Serrano & Manchego Croquettes Tiger Prawns with Chilli and Coriander Marinade Manchego Cheese, Chorizo & Cured Meats Pickled Jalapeno Peppers
€4.95 per person (Inclusive of VAT)
Egg Noodles with Spicy Chicken & Vegetables (served cold) Crispy Duck in Chinese Pancakes, Chinese BBQ Sauce, Scallions & Cucumber Sticks Steamed Prawn Dumplings on Cabbage in Bamboo Steamers Vegetable Spring Rolls with Sweet Chilli Sauce db Special Fried Rice with Shrimps, Pork & Vegetables
C H EESE T A B LE
&
C H A R C U T E R I E
Grana Padano, Provolone, Pepato, Peppered & White Cheeselets, Parma Ham & Fruits, Assorted Italian Salami, Stuffed Olives, Roasted Peppers in Oil, Beans in Garlic, Bigilla, accompanied by Galletti, Grissini, Roasted Onion Focaccia €6.25 per person (Inclusive of VAT)
€5.50 per person (Inclusive of VAT) O R I E N T A L
S T A T I O N
€5.95 per person (Inclusive of VAT) I N D I A N
S T A T I O N
Lamb Madras with Dried Fruits & Condiments Fish Curry with Coconut, Coriander & Raisins Chicken Tikka Masala Vegetable Samosa with Mint Rajitas db Pilau Rice €5.95 per person (Inclusive of VAT)
Staff Party Buffet Menus C o ra l R e s taurant / Gu ĂŠ l iz R e s taurant
Kindly ask for the Menu of the day as this is a rotating Menu and the day in request will be sent. A l l - I nc l u s i v e ( M o nday
t o
Lunch
Saturday )
Adults: €23.00 per person Children (6-12 years): €11.50 per child A l l - I nc l u s i v e ( M o nday
t o
D inn e r
Sunday )
Adults: €25.00 per person Children (6-12 years): €12.50 per child A l l - I nc l u s i v e
L U N C H
( Sunday )
Adults: €28.50 per person Children (6-12 years): €14.25 per child Inclusive of: House Wine, House Beer, Softdrinks, Mineral Water, Juices, Tea & Coffee. P ric e s inc l ud e VAT. 3 h o ur s c o mp l im e ntary parkin g o n a f ir s t c o m e f ir s t s e r v e d ba s i s .
Christmas Eve Dinner Buffet Menu
Photo: Darrin Zammit Lupi
C o ra l R e s taurant / Gu ĂŠ l iz R e s taurant
A N T I P A S T I
F R O M
A Selection of International Antipasti, comprising of assorted Fish Platters, Cold Cut Platters, Fresh Composed Salads, assorted Crudities & Dressings
Grilled Beef Tenderloin, Portobello Mushroom and Thyme Jus Seared Pork Medallions, Caramelised Apples and Cabbage, Mustard Sauce Charred Duck Breast, Green Peppercorn and Tangy Orange Relish Grilled Sea Bream Fillets with Grilled Leeks, Tomatoes and Black Olives, Extra Virgin Oil Soy Marinated Meagre, Pickled Ginger and Chive Beurre Blanc Red Onion and Brie Cheese Tarts (V) Roasted Vegetables Sauteed Brussels Sprouts with Pancetta Boiled New Potatoes with Garlic and Herbs Boulangère Potatoes
SO U P S Roasted Quail and Sherry Consommé, Julienne of Vegetable, Ricotta Cappelletti Cream of Sweetcorn and White Onion Soup, Smoked Cheese Dumplings (V) F R O M
T H E
P A S T A
T A B LE
Elicoidali Pasta with Chicken, Artichokes, Roasted Cherry Tomatoes, Asparagus, White Wine Veloute’ Penne with Roasted Bell Peppers, Marrows, Smoked Ricotta Cheese, Tomato and Pesto (V) Seabass Ravioli, Prawn Bisque C A R V I N G
S T A T I O N
Roast Turkey with a Sage and Onion stuffing, Candied Chestnuts, Roast Gravy with Cranberries
T H E
D ESSE R T
H O T
B U FFE T
B U FFE T
T A B LE
Warm Traditional Christmas Pudding with Brandy Sauce Christmas Log, Mince Pies and a selection of home-made Tarts, Mousses, Gateaux and Fresh Fruit Salad International Cheese Board with Crackers, Galletti, Dried Fruits & Grapes Free flow of House Wine, House Beer, Softdrinks, Mineral Water, Juices, Tea & Coffee db Seabank Resort + Spa Coral Restaurant €55.00 per adult & €30.00 per child (6-12 years) db San Antonio Hotel + Spa Guéliz Restaurant €55.00 per adult & €30.00 per child (6-12 years)
P ric e s inc l ud e VAT. 3 h o ur s c o mp l im e ntary parkin g o n f ir s t c o m e f ir s t s e r v e d ba s i s .
Early Christmas Breakfast Buffet Menu
Photo: Darrin Zammit Lupi
T im e : 01.00 – 03.30 hr s C o ra l R e s taurant / Gu é l iz R e s taurant
F R U I T
J U I C ES
F R O M
Orange, Pineapple, Grapefruit, Apple & Tomato Juice C E R E A LS Cornflakes, Bran flakes, Muesli, Oat Flakes, Rice Krispies & Whole Wheat Flakes Y OG H U R T S
A N D
F R U I T S
Natural & Fruit Yoghurt Selection of Fresh Fruit Slices, Poached Apples & Stewed Prunes C OL D
B U FFE T
Selection of Salami Napoli, Gammon, Ham, Mortadella, Cheddar, Edam, Cream Cheese, Cottage Cheese, Tomatoes, Beetroot, Tuna, Cucumbers, Carrots, Bell Peppers & Crispy Salad Leaves
T H E
H O T
B U FFE T
Grilled Minute Steak & Seared Chicken Breast Fried Eggs, Scrambled Eggs, Boiled Eggs, Back Bacon, Pork Sausages, Grilled Plum Tomatoes, Rosti Potatoes, Baked Beans, Mini Cheese & Pea Cakes F R O M
T H E
B A K E R ’ S
B A S K E T
Croissants, Danish Pastries, Bluberry Muffins & Traditional Cakes, Biscuits, Bread Rolls, French Sticks, Whole Meal Bread, Black Bread, White & Brown Slice J A M S Marmalades, Blackberry, Apple, Strawberry, Diabetic, Honey & Chocolate Spread B EVE R A GES Coffee, Cappuccino, Espresso, Hot Chocolate, Milk, Mineral Water, Assorted Teas & Sparkling Wine db Seabank Resort + Spa Coral Restaurant €20.00 per adult & €10.00 per child (6-12 years) db San Antonio Hotel + Spa Guéliz Restaurant €20.00 per adult & €10.00 per child (6-12 years)
P ric e s inc l ud e VAT. 3 h o ur s c o mp l im e ntary parkin g o n f ir s t c o m e f ir s t s e r v e d ba s i s .
Christmas Day Lunch Buffet Menu
Photo: Darrin Zammit Lupi
C o ra l R e s taurant / At l anti s Suit e / Gu ĂŠ l iz R e s taurant
A N T I P A S T I
F R O M
A selection of International Antipasti, comprising of assorted Fish Platters, Cold Cut Platters, Fresh composed Salads, assorted Crudities & Dressings
Grilled Fillet of Beef, Red Peppercorn Jus Poached Salmon in Lemon and Fennel Tea, Confit of Fennel, Dill Beurre Blanc Grilled Seabass, Sweet Peppers, Caper, Tomato and Coriander Salsa Braised Chicken Thighs, Brie and Pancetta Creamy Sauce, Asparagus and Peas Fricassee Maroccan Spiced Couscous with Dried Fruits and Seeds (V) Cheeselets, Sweet Potatoes and Onion Tart (V) Balsamic Roasted Carrots Spicy Potato Wedges, Truffle Aioli Roast New Potatoes with Garlic and Thyme Broccoli au Gratin
SO U P S Smoked Cod and Potato Soup Cream of Mushrooms, Cheddar Cheese, Croutes F R O M
T H E
P A S T A
T A B LE
Baked Lasagne with Beef Ragu’ Pumpkin Ravioli, Pecorino Veloute’, Candied Pumpkin Seeds, Baby Spinach (V) Farfalle with Mussels and Prawns, Cherry Tomatoes, Pesto and Rucola Leaves C A R V I N G
S T A T I O N
Roast Stuffed Turkey with Cranberry and Port Sauce Roast Collar of Pork, Spicy Apple Chutney I N D I A N
S T A T I O N
Vegetable Samosa with Mint Rajitas (V) Lamb Rogan Josh Fish Curry with Coconut, Coriander & Raisins Chicken Tikka Masala Sautéed Spinach & Mushrooms with Indian Spices (V) db Pilau Rice (V)
F R O M
T H E
T H E
H O T
C O U N T E R
D ESSE R T
T A B LE
Warm Traditional Christmas Pudding with Brandy Sauce Christmas Log, Mince Pies and a selection of home-made Tarts, Mousses & Gateaux and Fresh Fruit Salad International Cheese Board with Crackers, Galletti, Dried Fruits & Grapes Free flow of House Wine, House Beer, Softdrinks, Mineral Water, Juices, Tea & Coffee db Seabank Resort + Spa Coral Restaurant €55.00 per adult & €30.00 per child (6-12 years) Atlantis Suite - €45.00 per adults and €25.00 per child (6-12 years) db San Antonio Hotel + Spa Guéliz Restaurant €55.00 per adult & €30.00 per child (6-12 years)
Li v e Ent e rtainm e nt at th e At l anti s Suit e & Gu é l iz R e s taurant. P ric e s inc l ud e VAT. 3 h o ur s c o mp l im e ntary parkin g o n f ir s t c o m e f ir s t s e r v e d ba s i s .
New Year’s Eve Dinner Buffet Menu
C o ra l R e s taurant / At l anti s Suit e / Gu é l iz R e s taurant
W EL C O M E
D R I N K
F R O M
Champagne Cocktail with Assorted Canapés
T H E
H O T
C O U N T E R
Lobster, Prawn and Vegetable Broth with Seafood and Herb Dumplings Broccoli and Almond Soup (V)
Grilled Veal Medallion, Buttered Kale, Mustard and Sage Jus, Walnut Gremolata Chicken Roulade with Spinach, Feta Cheese and Parma Ham, Caramelised Shallot and Lime Sauce Slow cooked Lamb Neck, Honey Glazed Turnips, Caper and Mint Gravy Grilled Salmon, Wilted Pak-choy, White Truffle Beurre Blanc Seared Snapper, Lemon Confit and Black Olive Tapenade Broad Beans, Tomatoes, Cabbage and Ricotta Cheese Pie (V) Stir-Fried Rice with Asian Vegetables Roasted Vegetables Dauphinoise Potatoes Baked Potatoes with Sun-Dried Tomatoes and Rosemary
F R O M
F R O M
A N T I P A S T I A Selection of International Antipasti, comprising of assorted Fish Platters, Cold Cut Platters. Terrines, Salamis, Sushi and Seafood, Fresh Composed Salad & Individual Items. Assorted Crudities & Dressings SO U P S
T H E
P A S T A
T A B LE
Maccheroni al Torchio with Pulled Pork, Mushrooms and Mange Tout, Creamy Thyme Jus Ravioli with Buffalo Mozzarella, Aubergine and Tomato Confit, Rucola Leaves and Grana Shavings (V) Garganelli with Cured Salmon, Shrimps and Sea Asparagus, Jerusalem Artichokes Veloute’ C A R V I N G
S T A T I O N
Roasted Loin of Beef, Peppered Cheeselet and Pistachio crust, Port Wine and Oyster Mushroom Jus
T H E
D ESSE R T
T A B LE
A selection of freshly prepared Cakes, Mousses, Tarts and Fresh Fruits International Cheese Board, House Chutneys & Assorted Crackers Petit Fours, Coffee A Glass of Sparkling Wine to Celebrate the New Year Free flow of House Wine, House Beer, Softdrinks, Mineral Water, Juices, Tea & Coffee db Seabank Resort + Spa Coral Restaurant €70.00 per adult & €40.00 per child (6-12 years) Atlantis Suite - €70.00 per adults and €40.00 per child (6-12 years) db San Antonio Hotel + Spa Guéliz Restaurant €70.00 per adult & €40.00 per child (6-12 years)
Li v e Ent e rtainm e nt and drink s ti l l 0 1.00 hr s at th e At l anti s Suit e & Gu é l iz R e s taurant. P ric e s inc l ud e VAT. 3 h o ur s c o mp l im e ntary parkin g o n f ir s t c o m e f ir s t s e r v e d ba s i s .
New Year’s Day Lunch Buffet Menu
Photo: Darrin Zammit Lupi
C o ra l R e s taurant / At l anti s Suit e / Gu é l iz R e s taurant
A N T I P A S T I A Selection of International Antipasti, Comprising of Assorted Fish Platters, Cold Cut Platters, Fresh Composed Salads, Assorted Crudities and Dressings SO U P S Roast Sweet Potato & Corn Soup with Herb Croutons (V) Cream of Smoked Pork & Parsnip Soup F R O M
T H E
P A S T A
T A B LE
Baked Cannelloni with Ricotta, Beef Ragu and Tomato Sauce Tortellacci al Salmone with Caviar and White Wine Sauce Farfalle with Sundried Tomatoes and Pesto Cream (V) C A R V I N G
S T A T I O N
Roast Leg of Lamb with Mint & Rosemary Jus Slow Cooked Pork Crackling Leg with Sautee Apples & Gravy F R O M
T H E
H O T
C O U N T E R
Grilled Beef Medallions with Red Wine Jus Roast Chicken Supreme set on a bed of Spinach & Carrots served with Button Mushroom Cream Grill Grouper Steak with Tomato and Chilli Sauce Roast Herb Crusted Dentice with Dill and Mustard Sauce Tarts with Smoked Cheese, Cherry Tomatoes and Asparagus (V) Rice with Onions, Marrows, Leeks, Curry and Coconut, Raisins Caramelized Cauliflower with Honey and Black Sesame Seeds
Season Roasted Vegetables Baked Potatoes with Five Spice and Rock Salt Fried Sautee Potatoes with Chorizo and Basil A S I A N
S T A T I O N
Assorted Sushi with Pickled Ginger, Wasabi & Soya Sauce Vegetable Spring Rolls with Sweet Chili Dip Stir fried Chicken with Lemon Sauce Sweet & Sour Pork Poached Fish in Green Curry-Coconut Sauce Stir Fried Vegetables with Fresh Coriander Egg Fried Noodles with Vegetables, Soya and Ginger F R O M
T H E
D ESSE R T
T A B LE
A selection of freshly prepared Cakes, Mousses, Tarts and Fresh Fruits International Cheese Table, House Chutneys and assorted Crackers Petit Fours Free flow of House Wine, House Beer, Softdrinks, Mineral Water, Juices, Tea & Coffee db Seabank Resort + Spa Coral Restaurant €55.00 per adult & €30.00 per child (6-12 years) Atlantis Suite - €45.00 per adults and €25.00 per child (6-12 years) db San Antonio Hotel + Spa Guéliz Restaurant €55.00 per adult & €30.00 per child (6-12 years)
Li v e Ent e rtainm e nt at th e At l anti s Suit e & Gu é l iz R e s taurant. P ric e s inc l ud e VAT. 3 h o ur s c o mp l im e ntary parkin g o n f ir s t c o m e f ir s t s e r v e d ba s i s .
Overnight stays for groups
B o o k y o ur C hri s tma s o v e rni g ht s tay from €25 per person (twin sharing) Make the most of your night with an early afternoon check-in. You can unwind in our modern style rooms and spacious leisure facilities. Rejuvenate yourself by booking a treatment at our Pearl Spas and let our therapists pamper you before or after your staff party. O U R C H R I S T M A S N I G H T P A C K A GE
S T A FF P A R T Y I N C L U D ES :
• Overnight stay in a Twin or Double Room • Enriched All-Inclusive Buffet Breakfast • Access to our Spa facilities consisting of: Indoor Pool, Sauna, Steam Room & Jacuzzi
Escape with us
Group Festive Packages d b S e abank R e s o rt + Spa 2 289 1 330 d b San A nt o ni o H o t e l + Spa 2 350 3705
THIS FESTIVE SEASON TREAT YOUR FAMILY MEMBERS, FRIENDS & COLLEAGUES AND ESCAPE to pearl spas for an unforgettable wellness retreat. Indulge in our innovative spa treatments and experience a journey of relaxation. www.pearlspas.com
Sn o w - M e n Oriental Head Massage Pressure Point Shoulder Massage All-Inclusive Buffet Lunch Use of Indoor Spa Facilities 25min €35.00 per person
D e ck th e Spa Pressure Point Head Massage Stress Buster Full Body Massage All-Inclusive Buffet Lunch Use of Indoor Spa Facilities 90min €70.00 per person
Lu x ury Santa Hot Stones Back, Neck and Shoulder Massage Glimmering Facial All-Inclusive Buffet Lunch Use of Indoor Spa Facilities 55min €60.00 per person
T h e W i s h Li s t Cinnamon Full Body Scrub Hot Stones Full Body Couples Massage All-Inclusive Buffet Lunch Use of indoor Spa Facilities 90min €130.00 per couple
All the above includes full use of Spa facilities, Indoor Pool, Sauna, Steam Room, Jacuzzi & 3-hour free parking, subject to availability. Note: We also cater for private spa parties, contact us for more info on how to reserve your unforgettable spa experience.
d b s e abank r e s o rt + s pa R e s o r t : 2 2 8 9 1 0 0 0 E v e n t s : 2 2 8 9 1 1 5 0 d b s an ant o ni o h o t e l + s pa H o t e l : 2 1 5 8 3 4 3 4 E v e n t s : 2 3 5 0 3 7 5 0 / 1 e v e nt s @ dbh o t e l s r e s o rt s . c o m
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