2016 / 2017 Festive Celebration at db Hotels + Resorts

FESTIVE CELEBRATION AT

HOTELS + RESORTS 2016/2017

CHRISTMAS IS APPROACHING AND IT’S TIME TO START PLANNING YOUR MUCH AWAITED ANNUAL FESTIVE EVENT TO CELEBRATE IN STYLE WITH YOUR COLLEAGUES AND FRIENDS. Allow us to offer you our support in planning and coordinating your special event at db Hotels + Resorts whether it’s at the db Seabank Resort + Spa in Mellieha, or at the db San Antonio Hotel + Spa in Qawra, whereby we specialise in All-Inclusive Buffets or Stand-Up Receptions in both properties.

Should you be interested, we would highly recommend an early booking in order to avoid disappointment. db Catering + Events team will ensure your event will be a great success this festive season. We are also offering special overnight rates to large groups wishing to make sure the function is enjoyed safely and to the full.

We thank you in advance for considering db Hotels + Resorts for this festive celebration and should you request any further information please do not hesitate to contact Nicholas Vella on 2289 1150 at the db Seabank Resort or Elaine Micallef on 2350 3750/1 at the db San Antonio Hotel, whereby we will gladly provide you our full support and good cheer!

ON THE FIRST DAY OF RISTM MY TRU OVE SEN TO ME A RTRID N A PEA TREE. ON THE FIRST DAY OF CHRISTMAS, MY TRUE LOVE SENT TO ME A PARTRIDGE IN A PEAR TREE.

E

F MAS, UE NT A DGE AR

CELEBRATION STAND UP RECEPTION MENU A COLD CANAPÉS

Salmon & Avocado Sushi with Pickled Ginger & Soy Sauce Veal & Mushroom Terrine en Croute

Sundried Tomato & Cream Cheese in a Curry Basket HOT CANAPÉS

Chicken Satay Skewers with a Satay Dip

Vegetable Spring Rolls with Hot & Sour Sauce Arancini with Spinach & Cheese Spicy Mozzarella Sticks

Lamb Koftas with a Mint Yoghurt Dip DESSERT

Gingerbread with a White Chocolate Glaze Fresh Fruit Tartlets Mince Pies

€20.00 per person

Inclusive of Local Beverage Package consisting of: House Wine, Beer, Soft Drinks, Mineral Water & Juices Bar will be open for 4 Hours Optional House Branded Spirits at €5 per person supplement charge.

Minimum number of 50 paying adults. Price includes VAT 3 hours complimentary parking on first come first served basis.

ON THE SECOND DAY OF RISTM MY TRU OVE SEN ME TW TURTLE DOVES AND ON THE SECOND DAY OF CHRISTMAS MY TRUE LOVE SENT TO ME TWO TURTLE DOVES AND A PARTRIDGE IN A PEAR TREE.

E D F MAS UE NT WO E S

CELEBRATION STAND UP RECEPTION MENU B COLD CANAPÉS

Green Lip Mussel with Red Pepper Relish Hummus & Cheddar Wrap

Smoked Swordfish & Avocado Sushi with Pickled Ginger & Soy Sauce

Chicken & Dried Fruit Terrine en Croute

Salami Napoli & Cream Cheese in a Savoury Tartlet HOT CANAPÉS

Turkey Skewers with Teriyaki Sauce

Vegetable Samosa with Peach Rajitas Broccoli & Cheese Poppers

Thai Chicken & Lemongrass Cigars

Beef Koftas with a Mint Yoghurt Dip Crab Claws with Cajun Remoulade

Vol au Vents with Shrimp Lobster Bisque DESSERT

Dark Chocolate Brownie with Raspberries Mini Pistachio Financiers with Cherry

Cannoli with Cottage Cheese and Candied Peel Mince Pies

€25.00 per person

Inclusive of Local Beverage Package consisting of: House Wine, Beer, Soft Drinks, Mineral Water & Juices Bar will be open for 4 Hours Optional House Branded Spirits at €5 per person supplement charge.

Minimum number of 50 paying adults. Price includes VAT 3 hours complimentary parking on first come first served basis.

ON THE THIRD DAY OF RISTM MY TRU OVE SEN TO ME THREE FRENCH HENS, ON THE THIRD DAY OF CHRISTMAS MY TRUE LOVE SENT TO ME THREE FRENCH HENS, TWO TURTLE DOVES, AND A PARTRIDGE IN A PEAR TREE.

E D F MAS UE NT E E H

CELEBRATION STAND UP RECEPTION MENU C COLD CANAPÉS

Prawn Salad with Rosemary Sauce

Aubergine Caviar en croute with Asparagus Smoked Salmon on Pumpernickel with Dill Chicken Caesar Salad

Tomato & Mozzarella Skewers with Basil Melon wrapped in Parma Ham

Smoked Salmon with Cream Cheese HOT CANAPÉS Pork Souvlaki Skewers

Fried Chicken in a Lemon Pepper coating Jalapeno Cream Cheese Poppers

Risotto with Porcini Mushrooms and Oxtail Ragout Fried Shrimp Dumplings with Soy Sauce Beer Battered Fish Goujons

Vol au Vents with Chicken & Cashew Nut Vegetable Tempura with Teriyaki Sauce DESSERT

Mini Lemon Meringue Trifle with Kirsch

Dark Chocolate, Peanut & Orange Mousse Coconut, Passion Fruit & Mango Chiboust Mince Pies

€30.00 per person

Inclusive of Local Beverage Package consisting of: House Wine, Beer, Soft Drinks, Mineral Water & Juices Bar will be open for 4 Hours Optional House Branded Spirits at €5 per person supplement charge.

Minimum number of 50 paying adults Price includes VAT 3 hours complimentary parking on first come first served basis.

ON THE FOURTH DAY OF RISTM MY TRU OVE SEN TO ME FOUR ALLING BIRDS, ON THE FOURTH DAY OF CHRISTMAS MY TRUE LOVE SENT TO ME FOUR CALLING BIRDS, THREE FRENCH HENS, TWO TURTLE DOVES AND A PARTRIDGE IN A PEAR TREE.

E H F MAS UE NT E

SUPPLEMENTARY SPECIALITY STATIONS STAND-UP RECEPTION PASTA STATION

Penne with Sundried Tomato, Pancetta & Parmesan Cream Sauce Elecoladi with Fennel, Mussels and Herb-Oil with Toasted Pine Nuts

Farfalle with Roasted Vegetables & Tomato-Herb Coulis

Baked Lasagna with Meat Ragout & Béchamel Cream Sauce db Special Fried Rice with Shrimps, Pork & Vegetables Grana Cheese & Assorted Spices €4.95 per person

CHEESE & CHARCUTERIE TABLE

Grana Padano, Provolone, Pepato, Peppered & White Cheeselets, Parma Ham & Fruits, Assorted Italian Salamis, Stuffed Olives, Roasted Peppers in Oil, Beans in Garlic, Bigilla, Accompanied by Galletti, Grissini, Roasted Onion Focaccia €6.25 per person

SPANISH STATION Paella Velenciana

Serrano & Manchego Croquettes

Tiger Prawns with Chilli and Coriander Marinade Manchego Cheese, Chorizo & Cured Meats Pickled Jalapeno Peppers €5.50 per person

ORIENTAL STATION

Egg Noodles with Spicy Chicken & Vegetables (Served cold) Crispy Duck in Chinese Pancakes, Chinese BBQ Sauce, Scallions & Cucumber Sticks

Steamed Prawn Dumplings on Cabbage in Bamboo Steamers Vegetable Spring Rolls with Sweet Chilli Sauce db Special Fried Rice with Shrimps, Pork & Vegetables €5.95 per person

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INDIAN STATION

Lamb Madras with Dried Fruits & Condiments Fish Curry with Coconut, Coriander & Raisins Chicken Tikka Masala Vegetable Samosa with Mint Rajitas db Pilau Rice €5.95 per person Prices include VAT.

ON THE FIFTH DAY OF RISTM MY TRU OVE SEN ME FI GOLDEN RINGS, FOUR ON THE FIFTH DAY OF CHRISTMAS MY TRUE LOVE SENT TO ME FIVE GOLDEN RINGS, FOUR CALLING BIRDS, THREE FRENCH HENS, TWO TURTLE DOVES AND A PARTRIDGE IN A PEAR TREE.

E H F MAS UE NT IVE N ,

STAFF PARTY LUNCH AND DINNER BUFFET MENUS Coral Restaurant at db Seabank Resort + Spa Guéliz Restaurant at db San Antonio Hotel + Spa

Kindly ask for the Menu of the day as this is a rotating Menu and the day in request will be sent.

Lunch (Monday to Saturday) €23.00 per adult €11.50 per child (6-12 years) Lunch (Sunday Lunch) €28.00 per adult €14.00 per child (6-12 years) Dinner (Monday to Sunday) €25.00 per adult €12.50 per child (6-12 years)

Inclusive of: House Wine, Beer, Soft Drinks, Mineral Water, Juices, Tea & Coffee Prices include VAT. 3 hours complimentary parking on first come first served basis.

ON THE SIXTH DAY OF RISTM MY TRU OVE SEN O ME SI GEESE A LAYING FIVE ON THE SIXTH DAY OF CHRISTMAS MY TRUE LOVE SENT TO ME SIX GEESE A LAYING, FIVE GOLDEN RINGS, FOUR CALLING BIRDS, THREE FRENCH HENS, TWO TURTLE DOVES AND A PARTRIDGE IN A PEAR TREE.

E H F MAS UE NT IX A G,

CHRISTMAS EVE DINNER BUFFET MENU ANTIPASTI

A Selection of International Antipasti, comprising of assorted Fish Platters, Cold Cut Platters, Fresh composed Salad, assorted Crudities & Dressings SOUPS

Honey Roasted Sweet Potato Soup with Herb Croutons Mussel & Leek Cream Soup with Pernod

FROM THE PASTA TABLE

Tagliatelle with Cured Salmon, Sautéed Fennel and White Wine Cream Sauce

Butternut Squash Ravioli with Asparagus and Tomato Coulis

Serpentini with Chicken Strips, Sundried Tomatoes, Sweet Corn, Rocket Leaves served with Basil Oil CARVING STATION

Roast Baby Lamb with a Rosemary-Honey Jus FROM THE HOT BUFFET

Grilled Beef Medallions with Mushroom Duxelle Jus Grilled Pork Tenderloin with Brie on Red Cabbage accompanied with a Crushed Pepper Sauce Grilled Sea Bass Fillets with Onions, Tomatoes and Black Olives, Extra Virgin Olive Oil

Charred Fresh Dentex with White Truffle Beurre Blanc Seared Barbary Duck Breasts with a Grand Marnier Orange Sauce

Vegetable & Cream Cheese Tarts Roasted Vegetables with Tomato Oil Steamed Fresh Market Vegetables with Butter Lyonnais Potatoes Boiled Potatoes with Fresh Herbs DESSERT BUFFET TABLE

Warm Traditional Christmas Pudding with Brandy Sauce

Christmas Log, Mince Pies and a selection of home-made Tarts, Mousses & Gateaux and Fresh Fruit Salad International Cheese Board with Crackers, Galletti, Dried Fruits & Grapes

Free flow of House Wine, Beer, Soft Drinks, Mineral Water, Juices, Tea & Coffee db Seabank Resort + Spa Coral Restaurant - €55 per adult & €30 per child (6-12 years)

db San Antonio Hotel + Spa Guéliz Restaurant - €55 per adult & €30 per child (6-12 years)

Prices include VAT. 3 hours complimentary parking on first come first served basis.

ON THE EVENT DAY OF RISTM MY TRU OVE SEN TO ME SEVEN WANS WIMMIN ON THE SEVENTH DAY OF CHRISTMAS MY TRUE LOVE SENT TO ME SEVEN SWANS A SWIMMING, SIX GEESE A LAYING, FIVE GOLDEN RINGS, FOUR CALLING BIRDS, THREE FRENCH HENS, TWO TURTLE DOVES AND A PARTRIDGE IN A PEAR TREE.

E TH F MAS UE NT E N A NG,

EARLY CHRISTMAS BREAKFAST BUFFET MENU FRUIT JUICES

Orange, Pineapple, Grapefruit, Apple & Tomato Juice CEREALS

Cornflakes, Bran Flakes, Muesli, Oat Flakes, Rice Krispies & Whole Wheat Flakes YOGHURTS AND FRUITS Natural & Fruit Yoghurt

Selection of Fresh Fruit Slices, Poached Apples & Stewed Prunes COLD BUFFET

Selection of Salami Napoli, Gammon, Ham, Mortadella, Cheddar, Edam, Cream Cheese, Cottage Cheese, Tomatoes, Beetroot, Tuna, Cucumbers, Carrots, Bell Peppers & Crispy Salad Leaves FROM THE HOT BUFFET

Grilled Minute Steak & Seared Chicken Breast Fried Eggs, Scrambled Eggs, Boiled Eggs, Back Bacon, Pork Sausages, Grilled Plum Tomatoes, Rosti Potatoes, Baked Beans, Mini Cheese & Pea Cakes FROM THE BAKERS BASKET

Croissants, Danish Pastries, Blueberry Muffins & Traditional Cakes, Biscuits, Bread Rolls, French Sticks, Wholemeal Bread, Black Bread, White & Brown Slice JAMS

Marmalades, Blackberry, Apple, Strawberry, Diabetic, Honey & Chocolate Spread BEVERAGES

Coffee, Cappuccino, Espresso, Hot Chocolate, Milk, Assorted Teas & Sparkling Wine db Seabank Resort + Spa Coral Restaurant - €20 per adult & €10 per child (6-12 years)

db San Antonio Hotel + Spa Guéliz Restaurant - €20 per adult & €10 per child (6-12 years)

Time: 01.00 - 03.30hrs Prices include VAT. 3 hours complimentary parking on first come first served basis

ON THE EIGHTH DAY OF RISTM MY TRU LOVE SENT TO E EIGH MAIDS A MILKING ON THE EIGHTH DAY OF CHRISTMAS MY TRUE LOVE SENT TO ME EIGHT MAIDS A MILKING, SEVEN SWANS A SWIMMING, SIX GEESE A LAYING, FIVE GOLDEN RINGS, FOUR CALLING BIRDS, THREE FRENCH HENS, TWO TURTLE DOVES AND A PARTRIDGE IN A PEAR TREE.

E H F MAS UE

CHRISTMAS DAY LUNCH BUFFET MENU ANTIPASTI

A selection of International Antipasti, comprising of assorted Fish Platters, Cold Cut Platters. Fresh composed Salad, assorted Crudities & Dressings SOUPS

Pot au Feu (Veal Broth, Root Vegetables, Veal, Chicken & Celery) Cream of Asparagus Soup

FROM THE PASTA TABLE

Orecchiette with Smoked Turkey, Sautéed Forest Mushrooms, Cherry Tomato Confit and Light Tomato Coulis Spirali with Roasted Mediterranean Vegetables, Pine Nuts & Basil Oil

Smoked Salmon & Dill Lasagne with Herb Salad CARVING STATION

Roast Leg of Pork with a Granny Smith Apple Sauce Roast Turkey Breasts with an Onion, Sage & Chestnut Marmalade, White Wine Citrus Jus INDIAN STATION

Vegetable Samosa with Mint Rajitas Lamb Rogan Josh

Fish Curry with Coconut, Coriander & Raisins Chicken Tikka Masala

Sautéed Spinach & Mushrooms with Indian Spices db Pilau Rice

FROM THE HOT COUNTER Grilled Medallions of Beef with Pepper Cream Sauce Boneless Chicken Thighs with Aged Balsamic, BBQ Sauce & Baby Corn Grilled Swordfish with a Tomato & Mint Salad & Lemon Reduction

O HT A G,

Poached Salmon in Court Bouillon served with a Hint of Curry Sauce

Braised Celeriac with Brunoise of Carrots, Steamed Basmati Rice with Cloves, Cardamon, Fresh Herbs with Garlic Oil, Cauliflower with Béchamel-Cheese Sauce, Panache of Seasonal Vegetables, Baked Potatoes with Onions, Garlic, Fennel & Tomatoes & Boiled New Potatoes with Butter & Fresh Mint FROM THE DESSERT TABLE A selection of freshly prepared Cakes, Mousses, Tarts and Fresh Fruits International Cheese Board, House Chutneys and assorted Crackers

Free flow of House Wine, Beer, Soft Drinks, Mineral Water, Juices, Tea & Coffee

db Seabank Resort + Spa Coral Restaurant - €55 per adult & €30 per child (6-12 years) Atlantis Suite - €45 per adult & €25 per child (6-12 years) db San Antonio Hotel + Spa Guéliz Restaurant - €55 per adult & €30 per child (6-12 years)

Live entertainment at the Atlantis Suite & Guéliz restaurant

Prices include VAT. 3 hours complimentary parking on first come first served basis.

ON THE NINTH DAY OF RISTM MY TRU OVE SEN ME NI LADIES ANCING EIGHT ON THE NINTH DAY OF CHRISTMAS MY TRUE LOVE SENT TO ME NINE LADIES DANCING, EIGHT MAIDS A MILKING, SEVEN SWANS A SWIMMING, SIX GEESE A LAYING, FIVE GOLDEN RINGS, FOUR CALLING BIRDS, THREE FRENCH HENS, TWO TURTLE DOVES AND A PARTRIDGE IN A PEAR TREE.

E H F MAS UE NT INE S G, T

NEW YEAR’S EVE DINNER BUFFET MENU WELCOME DRINK

Champagne Cocktail with Assorted Canapés ANTIPASTI

A Selection of International Antipasti, comprising of assorted Fish Platters, Cold Cut Platters, Terrines, Salamis, Sushi and Seafood, Fresh composed Salad, Individual Items, assorted Crudities & Dressings SOUPS

Cream of Potato with Sautéed Wild Mushrooms and Truffles Crayfish & Scallop Bisque

FROM THE PASTA TABLE

Garganelli Pasta with Smoked Hock, Butternut Squash & Light Beef Tomato Coulis Grouper Ravioli with Asparagus Butter Sauce and sautéed Baby Shallots

Spirali with Fresh Basil, Roasted Pine Nuts, Parmesan Cheese, Sundried Tomatoes & Olive Oil CARVING STATION

Young Bull Prime Rib with a Herb and Grain Mustard crust served with a Truffle Foie Gras Jus FROM THE HOT COUNTER

Grilled Baby Veal Loin on Creamed Polenta served with Mustard and Sage Jus

Grilled Salmon with Artichoke Cream Sauce and Fresh Mange-Tout Roast Chicken Galantine with an Apricot and Pistachio Picante Salsa Grilled Pork Loin on Sautéed Fennel with Red Wine Apples & Cinnamon

Fresh Sea Bass Fillets with Lemon Confit and Black Olive Tomato Tapenade

Baby Corn and Garden Peas in Garlic Sweet Chili, Roasted Pumpkin with Local Honey and Rosemary, Stir-Fried Rice with Asian Vegetables & Sesame Oil, Roast Potatoes Boulangère & Potato Wedges FROM THE DESSERT TABLE A selection of freshly prepared Cakes, Mousses, Tarts and Fresh Fruits

International Cheese Board, House Chutneys & assorted Crackers Petit Fours, Coffee Sparkling Wine to Celebrate the New Year

Free flow of House Wine, Beer, Soft Drinks, Mineral Water, Juices, Tea & Coffee

db Seabank Resort + Spa Coral Restaurant - €70 per adult & €40 per child (6-12 years) Atlantis Suite - €70 per adult & €40 per child (6-12 years)

db San Antonio Hotel + Spa Guéliz Restaurant - €70 per adult & €40 per child (6-12 years) Live entertainment and drinks till 0100hrs at the Atlantis Suite & Guéliz restaurant

Prices include VAT. 3 hours complimentary parking on first come first served basis.

ON THE TENTH DAY OF RISTM MY TRU OVE SEN O ME TE LORDS A EAPING NINE ON THE TENTH DAY OF CHRISTMAS MY TRUE LOVE SENT TO ME TEN LORDS A LEAPING, NINE LADIES DANCING, EIGHT MAIDS A MILKING, SEVEN SWANS A SWIMMING, SIX GEESE A LAYING, FIVE GOLDEN RINGS, FOUR CALLING BIRDS, THREE FRENCH HENS, TWO TURTLE DOVES AND A PARTRIDGE IN A PEAR TREE.

E H F MAS UE NT EN A G,

NEW YEAR’S DAY LUNCH BUFFET MENU ANTIPASTI

A Selection of International Antipasti, comprising of assorted Fish Platters, Cold Cut Platters, Fresh composed Salad, assorted Crudities and Dressings

SOUPS

Cream of Celeriac, Smoked Pork Shank and Thyme Roasted Corn Soup with Cumin served with Soft Herb Croutons

FROM THE PASTA TABLE

Baked Lasagne with Meat Ragù and Cheese Sauce Spirali with Peppered Seared Tuna, Sautéed Artichokes and Tomato Herb Salsa

Rigatoni with Fricassee of Winter Vegetables, Light Herb White Wine Cream Sauce

CARVING STATION

Slow Cooked Roast Beef with Traditional Gravy & Yorkshire Pudding

Roast Leg of Lamb with Honey-Rosemary Jus

FROM THE HOT COUNTER

Charred Pork Chops with a Celeriac Apple Compote Poached Salmon in Court Bouillon served with a Lime Butter Sauce

Grilled Grouper Steaks with a Cassis Mushroom Sauce Churrasco Chicken Drumsticks with Piccadillo Spices served with a Tomato Caper Sauce

Couscous with Cherry Tomatoes, Mixed Peppers, Marrows, Eggplant, Garlic Oil Tarts with Marrows, Eggplant, Red Peppers & Ricotta Baby Carrots & French Beans with a hint of Chilli Oil Ratatouille of Fresh Market Vegetables, Cauliflower with Herb Butter Boiled New Potatoes with Butter and Fresh Mint Roast Potatoes with Caraway and Rock Salt

ASIAN STATION

Assorted Sushi with Pickled Ginger, Wasabi & Soy Sauce Vegetable Spring Rolls with Sweet Chili Dip Stir-Fried Chicken with Lemon Sauce Sweet & Sour Pork

Poached Fish in Green Curry Coconut Sauce

Stir-Fried Vegetables with Fresh Coriander Egg Fried Noodles with Vegetables, Soya and Ginger

FROM THE DESSERT TABLE A selection of freshly prepared Cakes, Mousses, Tarts and Fresh Fruits International Cheese Table, House Chutneys and assorted Crackers Petit Fours near the coffee table

Free flow of House Wine, Beer, Soft Drinks, Mineral Water, Juices, Tea & Coffee db Seabank Resort + Spa Coral Restaurant - €55 per adult & €30 per child (6-12 years) Atlantis Suite - €45 per adult & €25 per child (6-12 years)

db San Antonio Hotel + Spa Guéliz Restaurant - €55 per adult & €30 per child (6-12 years) Live entertainment at the Atlantis Suite & Guéliz restaurant

Prices include VAT. 3 hours complimentary parking on first come first served basis.

ON THE LEVENT DAY OF RISTM MY TRU OVE SEN TO ME ELEVEN PIPERS PIPING ON THE ELEVENTH DAY OF CHRISTMAS MY TRUE LOVE SENT TO ME ELEVEN PIPERS PIPING, TEN LORDS A LEAPING NINE LADIES DANCING, EIGHT MAIDS A MILKING, SEVEN SWANS A SWIMMING, SIX GEESE A LAYING, FIVE GOLDEN RINGS, FOUR CALLING BIRDS, THREE FRENCH HENS, TWO TURTLE DOVES AND A PARTRIDGE IN A PEAR TREE.

E TH F MAS UE NT E N S G,

OVER NIGHT STAYS FOR STAFF PARTIES Don’t drink and drive, and you’ll stay alive

Book your Festive Staff Party Overnight from €25 per person (twin sharing)

Make the most of your night with an early afternoon check-in and unwind in our modern rooms and spacious leisure facilities.

Pamper yourself by booking a treatment at our Pearl Spas and let our professional and dedicated team of therapist provide you with a memorable spa experience.

Our Festive Staff Party Overnight Package Includes: • One Night Stay in a twin or double room • A lavish All-Inclusive Buffet Breakfast

• Access to our leisure facilities inclusive of the fitness centre, indoor pool and spa • Free Parking (subject to availability)

ON TH TWELFT DAY O HRISTM MY TRU OVE SE TO ME TWELV RUMME RUMMI ON THE TWELFTH DAY OF CHRISTMAS MY TRUE LOVE SENT TO ME TWELVE DRUMMERS DRUMMING, ELEVEN PIPERS PIPING, TEN LORDS A LEAPING NINE LADIES DANCING, EIGHT MAIDS A MILKING, SEVEN SWANS A SWIMMING, SIX GEESE A LAYING, FIVE GOLDEN RINGS, FOUR CALLING BIRDS, THREE FRENCH HENS, TWO TURTLE DOVES AND A PARTRIDGE IN A PEAR TREE.

HE TH OF MAS UE ENT E VE ERS ING,

PEARL SPAS GROUP FESTIVE PACKAGES SANTA’S ASSOCIATES PACKAGE Select one from the following options: Duration: 30min Treatment.

Indian Head Massage or Chocolate Neck & Back Massage or Leg & Foot Massage or Hydrating Facial or Anti-Ageing Eye Treatment + All-Inclusive Buffet Lunch

Pricing 8-15 persons - €35 per person 16-25 persons - €30 per person

PAMPER YOUR BOSS THIS FESTIVE SEASON

Hydrotherapy bath for complete relaxation Destress full body massage Re-energising Facial

Duration: 105 min at €90 including All-Inclusive Buffet Lunch.

All the above includes full use of Spa facilities, Indoor Pool, Sauna, Steam Room, Jacuzzi & Free Parking (subject to availability)

We also cater for private SPA parties.

Contact us for more information on how to reserve your unforgettable SPA experience.

db Seabank Resort + Spa Hotel: 2289 1000 - Events: 2289 1150 db San Antonio Hotel + Spa Hotel: 2158 3434 - Events: 2350 3750/1 events@dbhotelsresorts.com www.dbhotelsresorts.com