FOOD & DRINK | SEEMA
Indian Masala Turkey Two ways of making it just right CAMILLE BERRY
42 | SEEMA.COM | NOVEMBER 2021
G
athering around the dinner table with loved ones each Thanksgiving is always such a joy, but serving the same old roasted turkey year in, year out can get a bit dull. Spice things up this year with an Indian-style turkey. Whether you’re roasting a whole bird or serving up a smaller portion of turkey, we have two fabulous recipes for you to try: desi roasted masala turkey and an easy turkey makhani. These simple yet flavorful Indian-style turkey dishes will help make this year’s Thanksgiving dinner one to remember.
