Seletar Buzz JUL/AUG 2021 by Seletar Country Club

JUL/AUG 2021

Happy National D ay!

Read about AGM 2021!

101 Seletar Club Road Singapore 798273

OUR MANAGEMENT Goh Yong Cheng General Manager 6486 0888 gmo@seletarclub.com.sg Chan Lee Hock Deputy General Manager 6486 0806 gmo@seletarclub.com.sg

HIGHLIGHTS

3 10 18 24

A VIRTUAL 33RD ANNUAL GENERAL MEETING Meet your new Management Committee and read about the highlights of the event.

SELETAR JUNIORS COME UP TOP IN NATIONAL SCHOOL GAMES Read on for an exciting account of our juniors’ latest achievements.

Facilities Titus Thu Assistant Manager, Facilities 6486 0814 titus.thu@seletarclub.com.sg Finance Tan Soh Yuen Manager, Finance 6486 0890 sohyuen.tan@seletarclub.com.sg Suist Lim Manager, Accounting 6486 0891 suist.lim@seletarclub.com.sg Food & Beverage Peter Boon Head, Food & Beverage 6486 0844 peter.boon@seletarclub.com.sg

SELETAR GIVES BACK Join us at our Butterfly Garden Planting Activity!

THE STARWARD NOVA SINGLE MALT HAS LANDED!

Golfing Sharmayne Chee Manager, Golfing 6486 0817 sharmayne.chee@seletarclub.com.sg Christine Chung Course Superintendent 6481 1486 christine.chung@seletarclub.com.sg Housekeeping Loong Chow Jin Manager, Housekeeping Security & Facilities 6486 0855 chowjin.loong@seletarclub.com.sg Human Resource Sherina Lee Manager, Human Resource 6486 0898 sherina.lee@seletarclub.com.sg

18 DESIGN & PUBLISHING VaCAIN LLP www.vacaindesign.com.sg EDITORIAL TEAM Grily Chua Rafidah Razak Roslinda A. R.

For corporate governance matters: B whistleblowing@seletarclub.com.sg

For feedback, suggestions and comments:

B feedback@seletarclub.com.sg

*Graphics used are for illustration purposes and are not actual depiction of the actual facilities or offerings. Seletar Buzz is a publication of Seletar Country Club. Opinions of contributors do not necessarily reﬂect those of the Club. While articles and correspondence are welcome, the Club reserves the right to edit or decline to publish. Materials sent in by email are at the sender’s risk. The Club does not accept liability for loss or damage. All rights reserved. No part of this publication may be reproduced in any form without the written permission of the Club.

I.T. & Data Protection Officer Krishnasamy Thanikasalam Manager, I.T. 6486 0810 thanika.krishna@seletarclub.com.sg Marketing & Communications Roslinda Binte Abdul Rahman Manager, Marketing & Communications 6486 0886 roslinda.ar@seletarclub.com.sg Sports & Social Nur Hazimah Binte Abdul Halim Manager, Sports & Social 6486 0880 hazimah.ah@seletarclub.com.sg

HIGHLIGHTS

Dear Members, It is refreshing to be able to write this message after Singapore comes back out to Phase 3 (Heightened Alert), and we are happy to be able to resume dine-in at our F&B outlets once again. We emerged from the recent Phase 2 (Heightened Alert) largely unscathed. With the recent emergence of several clusters of infections around Singapore and tightening of measures from 16 May to 20 June this year, the government closed all dine-in facilities as well as other high-risk areas like the gym and communal facilities. Unlike last year’s circuit breaker however, we are glad that we were able to keep the Club open and more importantly, safe for members. Nevertheless, due to the tightened social restrictions, some of our planned activities had to be cancelled, especially the much-anticipated dinner with Chef Pung, and Father’s Day festivities. Thank you for continuously supporting our online Terrace Takeaway – we have kept this running since the circuit breaker last year and this time, the transition back to online ordering during the heightened alert was smoother and hassle-free for all, members and staff alike. Your support has helped soften the financial impact of the unexpected F&B closure and kept the morale of our F&B team up. Thankfully, our golfers could continue to enjoy their rounds of golf albeit with stricter measures. Most played their part and bore any inconveniences with much grace and patience; keeping to the split groups of 2 even within flights and ensuring no intermingling between flights. Our safe management officers were deployed daily to ensure members kept up with the stringent mask-wearing procedures throughout their golf games.

WHAT’S NEW: SELETAR ROOM AND MEMBERS’ E-STATEMENTS Our new Seletar Room opens to little fanfare amidst the heightened alert. Now that the government has once

FIRST WORDS

again allowed the resumption of scaled-down weddings and receptions, we hope members will recommend our beautiful new ballroom to friends and family. We are also continually improving the Members Portal, and the latest feature to be rolled out will allow members to access their e-statements for the past 6 months. Recruiting and retaining staff in F&B had been the most challenging in this tight labour crunch, especially with the border restrictions. Digitalising of processes such as the self-ordering system has helped, even as we strive to maintain the same warm Seletar hospitality and service. We assure members we are actively trying to bolster our manpower and improve on our services, but some lapses can be expected. In these times, members’ understanding and encouragement mean the world to our frontliners. Where you can, do write in and give them a pat on the back. Your kind words go a long way in lifting their spirits.

A VIRTUAL 33RD ANNUAL GENERAL MEETING The 33rd Annual General Meeting (AGM) successfully concluded on Saturday, 3 July 2021, and was an exciting first online-election for the Club. We look forward to working closely with the newly elected Management Committee (MC), who will take office from 1 August 2021. We would also like to extend our appreciation and gratitude to the outgoing MC for their support and contribution over the past years. Details of the virtual AGM can be found on the next few pages. Stay well, and stay safe!

GOH YONG CHENG General Manager

Management Committee 2021/2023

Our heartiest congratulations to the newly elected Management Committee for the term 2021/2023.

CHAIRMAN Kelvin Chia Kok Seng

HON. SECRETARY Leow Kim Keat

MEMBER Wendy Ang Kweng Gee

VICE-CHAIRMAN Francis Lee Yong Chong

HON. TREASURER Maureen Lee Yoke Ying

MEMBER Victor Yew Boon Seng

CAPTAIN Ho Juan Heng

MEMBER Bobby Lim Bock Seng

MEMBER Henry Teh Huck Tong

CLUB NEWS

AGM 2021:

FIRST-EVER ONLINE ELECTIONS

Our 33rd Annual General Meeting (AGM) on Saturday 3 July 2021 was a landmark one, as we had our first-ever electronic voting of our Management Committee (MC) members for the term 2021/2023. The virtual event saw an all-time high of 1,032 members signing in on AGM day, and an overwhelming 21 candidates standing for 9 MC positions. Votes cast for the four ordinary MC positions tripled to over 3,000, with a tie for the fourth ordinary MC position. The combined number of AOB and financial questions received was also the highest in recent years. It was a decidedly muted affair at the Club on AGM day, and the number of members at the Terrace and Tavern throughout the day was a far cry from the buzz of pre-Covid elections. Only 65 members came to the 4 AGM Help Desks set up at the Club from 9am to 6pm for assistance, mainly for assurance that they were clicking the right buttons in the AGM portal. We are grateful for members’ participation and support, and look forward to working with the new MC who will formally take office from 1 August 2021. We would also like to thank the outgoing MC for their contributions over the past years.

CLUB NEWS

Nomination boards at the Club

Help desk managed by our e-AGM platform vendor, Azeus

Thank you to our auditors (pictured) and scrutineers

GM Goh Yong Cheng and DGM Chan Lee Hock

A look behind the scenes

Thank you to all the staff involved

CLUB NEWS

Compliments to the (course) maintenance team for a great job done on the fairway. I am very impressed by the work they have done and maintaining it very clean. Only observation I have is that many players do not mend the pivots and ball marks. If everyone were to take responsibility in mending them, it will be an even great(er) place. Great to be a member of SCC. Photo: Erik Heng

Hi, I'm really impressed b y the SCC m well as the e embers as ff ort that my h in to retrieve ost and his te my bushnell am put rangefinder. After realizin g that I misp laced it at ou was somewh r 10th hole, at down/distu I rbed and I ju this Bushnell st invested in rangefinder to improve m y game. Once we real ized it's missi ng, my host immediately went to work and activate d the SCC m are always so arshals who helpful. As he was se arching for th e rangefinde to recollect r, I was tryin where I last g used it. It co from hole 7 uld be anyw to hole 9. He h e re searched for it and asked 3

- Joe Low, member

to 4 flights b ehind us wh ether they h to no avail. ave

seen it, but

When I was leaving the c lub, I asked th whether anyo e buggy boys ne found the rangefinder expectation. with little One said “do n’t have” and said, “yes a m the other on ember found e one.” It's a m iracle! I would like to thank the member wh returned it fo o found it an r your honest d y and kind h thanks to m eart. And y host and G opal for all th help rendere e efforts and d. Appreciate it. - Tonny Bas ry

I wish to compliment Mr Mugu, one of the service staff at the Terrace. My family and I had dinner at the Terrace on Sunday, 18 April. Mr Mugu attended to us, he was very patient and courteous despite the busyness of the usual dinner time crowd. He delivered service with a smile and lively humour. We thoroughly enjoyed our dinner, kudos to Mr Mugu. - Margaret Ng, member

CLUB NEWS

Excellent customer service from Hilton Yee

I wish to put on record my appreciation for your receptionist Sharon. She was very polite and extremely helpful. Kindly let her know. You have an asset in your organisation. Congratulations! - Looi Fok Chow, member

The curry fish head was delicious. - Jennifer Tan

We are a family group of 5 adults and 1 child who were not able to have dinner at the Terrace due to the dress code restrictions. Hilton promptly suggested alternative ideas for us to pack and consume (the food) at the pool area. He patiently took our orders and delivered the food and drinks personally. His friendly personality turned an otherwise upsetting dinner experience into a happy gathering. Thank you very much Hilton! - Andy Chua

Welcome

Our New Members!

Ordinary Members Ang Wee Kwan Justin Au Eng Seng Steven @ Tan Seng Gow Benny Yeo Kok Hwee Chan Chee Leong Chan Khar Lee Lydia Chen Xiao Lan Cheng Teck Meng Harold Thaddaeus Chua Ai Gek Delia Donald Tan Choon Khiang Foo Sick Kin Francis Nie Chen Peng Goh Kin Chuan Gwee Leyan Hua Javellana Nicole Marie Fortune Tan Koh Mui Kee Koh Swee Jin Kong Wai Keong Lau Keong Ong Lee Beng Hua Li Kwok Cheung Loh Kim Chah Ng Hock Lye

Pang Ngee Liang Martin See Chong Wee Simon Seow Tse Min Sharlene Goh Ying Shuan Soon Ngian Seng Tah Gek Ping Tan Chin Tuan Toh Zhi Wei Yeo Lae Lyn @ Lyn Yeo

Social Members Chua Puay Nguang Lee Shiu Man Lim Thiam Poh Lum Yun Kheun Ng Tian Fah Tan Sze Yen

Lifestyle Members Goh Guo Hua Robin Perdereau Xavier Robert Marie Tan Po Tin Elaine Ye Yong

CLUB NEWS

Score

BOARD

Seletar Mercedes-Benz May Monthly Medal FORMAT OF PLAY: STROKE PLAY

(IN CONJUNCTION WITH MAY MONTHLY MEDAL)

NAME

SCORE

MEN’S ‘A’ DIVISION Winner Eng Wei Jin Runner Up Lee Tian Beng

69 Gross 65 Nett

MEN’S ‘B’ DIVISION Winner Thomas Chu Chee Kheong Runner Up David Ong Kar Heng

63 Nett 66 Nett OCB

MEN’S ‘C’ DIVISION Winner Leow Pee Lip Runner Up Goh Jin Way Bertrand

62 Nett OCB 62 Nett

MEN’S ‘D’ DIVISION Winner Low Choon Ying Willie Runner Up Wu Jin

64 Nett 65 Nett

LADIES’ ‘A’ DIVISION Winner Yap Siew Peng Cindy Runner Up Jhee Hye Hur

65 Nett 67 Nett

LADIES’ ‘B’ DIVISION Winner Jasmine Ng Loo Mee Runner Up Elsie Lim Siew Ling

63 Nett 67 Nett

LADIES’ ‘C’ DIVISION Winner Ko Seok Ha Runner Up Liew Mee Peng

69 Nett 71 Nett OCB

Seletar Mercedes-Benz Jun Monthly Medal In line with the tightened measures under Phase 2 (Heightened Alert) mandated by the authorities, the Jun Monthly Medal that was originally scheduled to be held on 12 and 13 June 2021 was cancelled.

Congratulations to our Medal of Medals 2020 Winners!

Corinne Ng (Ladies’ Winner) 8

GOLF

Generation Classic Qualifying Round

Patrick Peh (Men’s Winner)

NAME

SCORE

25 YEARS OLD & BELOW Winner Eng Wei Jin Alliston Charles Benjamin 1st Runner Up nd 2 Runner Up Lucius Toh

69 Gross 72 Gross 74 Gross

26 – 39 YEARS OLD Winner Alan Carri st 1 Runner Up Alwyn Lee Jian Yun 2nd Runner Up Gan Shian

80 Gross 83 Gross 84 Gross

40 – 49 YEARS OLD Winner Lee Tian Beng 1st Runner Up Wong Chong Hoo 2nd Runner Up Long Weifeng

78 Gross OCB 78 Gross 82 Gross OCB

50 – 59 YEARS OLD Winner Mark Lim Bee Khoon 1st Runner Up Ang Hock Chwei 2nd Runner Up David Yeo Yu Jen

78 Gross OCB 78 Gross 80 Gross OCB

60 – 69 YEARS OLD Winner Thomas Chu Chee Kheong 1st Runner Up Fu Sze Kay James 2nd Runner Up Erik Heng Aik Sung

80 Gross 81 Gross 84 Gross OCB

70 YEARS OLD & ABOVE Winner Raymond Foo Siak Tiang 1st Runner Up Tay Mok Quee 2nd Runner Up Roger Gan Seong Choon

85 Gross 87 Gross 88 Gross OCB

BABY BREATH Winner 1st Runner Up 2nd Runner Up

Shang Yu Koh Mui Kee Jhee Hye Hur

76 Gross 86 Gross 88 Gross

LILY Winner 1st Runner Up 2nd Runner Up

Cheng Moy Yong Carol Nina Um Sung Kyung Yap Siew Peng Cindy

79 Gross 83 Gross 84 Gross

ROSE Winner 1st Runner Up 2nd Runner Up

Ng Bee Leng Corinne Teo Cheng Tho Jennifer Judy Phua Tan Sai Yim

90 Gross 94 Gross 99 Gross

CARNATION Winner 1st Runner Up 2nd Runner Up

Wendy Ang Kweng Gee Elsie Lim Siew Ling Jennifer Wong Lin Chee

93 Gross 95 Gross 97 Gross OCB

Celebrating

Women Power on the Greens

The fun never ends when our ladies get together! In conjunction with the nation dedicating 2021 as the Year of Celebrating SG Women, the Ladies Sub-committee took the opportunity to organize a golf game just for our ladies on 12 April 2021. This being the first ladies’ event after a year of battling the pandemic, the event was unsurprisingly fully subscribed. The ladies were greeted with a welcome gift and fun tikam tikam game, with creative prizes such as getting a par on a par 5. The ladies were split into two teams, Team Equality and Team Respect by random draw, with prizes for the winning team as well as for those dressed to the colour theme.

… How refreshing it was indeed. What jumped out at me was the amount of hard work and creativity that went into making the event happen for us. It would be ludicrous to call out names in acknowledgement because it's clear to me that it was a team effort. This spirit of synergy from what I witnessed should not be underestimated in terms of performance success. I would like to recognise and thank everyone regardless of pecking order, from the Golfing Office (course marshals, buggy boys, interns included) to the Ladies Golfing Committee.

Begin a member of many golf clubs in Singapore, I was particularly pleased that the Ladies Committee had, in line with the Singapore government to mark 2021 as the Year of Celebrating SG Women, taken this opportunity to empower women golfers and organise the SG Women’s Day Golf at Seletar on 12 April. Like many, I was in awe of the warm hospitality… I am greatly appreciative of all the efforts and team coordination to make such a memorable and remarkable event. Like many of the ladies members, we look forward to have many more such events in the future.

- Grace Quek

- Corinne Ng

Tan Hui Li 16 Apr 2021 Hole 2, 142m Seletar Country Club

Loh Siew Meng Arthur 24 Apr 2021 Hole 2, 179m Seletar Country Club

Teo Joo Ann 9 May 2021 Hole 2, 170m Seletar Country Club

Yong Kwek Jin 19 Apr 2021 Hole 13, 113m Seletar Country Club

Wun Khai Ping 1 May 2021 Hole 13, 113m Seletar Country Club

Wu Wei Min 11 May 2021 Hole 13, 128m Seletar Country Club

GOLF

Seletar Juniors Come Up Top

IN NATIONAL SCHOOL GAMES 2021

Text by Kuk Hun Yi / Photos by Eng Chiew Teo

In the National School Games 2021 (NSG) for golf, Seletar Junior and Singapore Sports School studentathlete Eng Wei Jin played a scintillating 3 under 69 to win the Boys ‘A’ division by 5 strokes over his nearest competitor. Equally impressively in the Girls ‘B’ division was Seletar junior and Nanyang High School student Angel Lim, who took the Girls ‘B’ division title by 3 stokes over her nearest competitor, carding a 1 over par 73. After a hiatus of one year due to the Covid-19 pandemic, the NSG for golf resumed this year as a reduced one-day event held on 20 April 2021 at Laguna National Golf & Country Club. Due to safe distancing concerns, the NSG tournament format was reduced to a one-day event, with individuals from the same school grouped together in the same flights. Starting from the 10th tee, despite dropping a shot on his first hole, Wei Jin made the turn at 2 under, helped in part by an eagle on the par 5 Hole 15. Mixing 3 birdies with 2 bogeys on the back 9 holes, Wei Jin closed out his competition comfortably. When reflecting on his

achievement, Wei Jin remarked, “I’m really happy with this win. It’s my final year with the Sports School so I’m glad I was able to win for the school one last time. The NSG this year was only a one-day event, and it’s anybody’s game, so I made sure that I focused on my short game and accuracy prior to the event. I’m glad it all paid off.” On her part, Angel played steady golf and made the turn at 2 over. On the second 9 holes, Angel recovered with 2 birdies to steady the ship and pull away from her closest competitors from MGS, with an overall 1 over score. Reflecting on her play, Angel remarked, “I’m glad that I kept calm and stayed focused throughout the game and recovered in the back nine. I am really thankful and happy that I was able to end my final year of ‘B’ division with a win.” In the Boys ‘B’ division, Seletar junior and ACS Independent student Ethan Lim came in 1st runner-up with a 3 over 75, while in the Girls ‘B’ division, Seletar junior and MGS student Jillian Kuk came in 2nd runnerup with a 6 over 78. Well done to all our Seletar juniors! We hope junior golf in our schools and club will continue to flourish and grow from strength to strength.

Angel L im

Eng Wei Jin

GOLF

BY GOLF:SG EDITORIAL

SELETAR COURSE REVIEW

Built at the start of the Circuit Breaker, the newly renovated 18-hole golf course at Seletar Country Club has been mostly exclusive to members. National golf coach Matt Ballard had the opportunity to visit during the SGA’s HSBC YGC event and is impressed by its overall quality and conditions.

fter the recent HSBC Youth Golf Challenge at Seletar Country Club, national golf coach Matt Ballard was impressed with the new 18-hole layout that was completed right at the beginning of the coronavirus Circuit Breaker period in April 2020 after an 18-month renovation period and a cost of $24 million. The Australian had played on numerous professional tours for 14 years and had coached former world number one Adam Scott, travelling with him to top golf courses around the world. His keen eye brings in a perspective not just from the aesthetic standpoint of golf design but also in terms of playability. As it stands, the new layout, as designed by the world renowned GolfPlan team of David Dale and Kevin Ramsey, has a unique British isle flavour that offers rolling acres of lush greenery lined with the new Zoysia Zeon turf grass, and great water features to add a touch of tranquillity and memorability.

These additional water elements were driven mainly by a need to become 100 per cent self-sustaining in water – in other words, it needed to expand the on-site lake system to store enough water to get through the dry season without taking anything from either groundwater, or the government’s sources. Golfers can look forward to playing against the unique backdrop of the dramatic waterfall at the iconic Hole 7. Holes 3 and 15, two par-4 holes affectionately known as the Twin Jewels, was creatively designed to run parallel to each other. A water feature sitting behind the green at Hole 18 uplifts the spirits of golfers upon their triumphant return. For Matt, the new Seletar layout is challenging but fair with such strong holes as the 12th and 15th having water and bunkers guarding the greens. The Par 3s are also well-designed and quality iron shots are required to hit the greens. “At the same time, there are risk-andreward holes where players had to

CLUBHOUSE

decide if they should play aggressively or conservatively, like the 7th and 10th holes. There were eagles made on these holes during the tournament but some big numbers were also recorded,” observes Ballard. “There were some tricky “Sunday” pin positions during the week which caught many players off-guard when they tried to attack them. We like to use the traffic light analogy, which is ‘Green’ light to attack the pin, ‘Amber’ light to be slightly cautious and ‘Red’ light to denote a dangerous hole location; do not go directly at pin. There were a good mix of greens and ambers and certainly some reds out there on the golf course,” says Matt. “Over the three days of competition, I have seen the course set up with lots of versatility to make either easier or tougher with the potential to vary the tee positions on some holes and the pin locations can really make it feel like the players are playing a different course each day “Secondly, I feel the venue could cater to a larger professional event easily also by making greens firmer, faster and growing the rough longer or subsequently softening the greens and reducing the rough to cater for amateur tournaments, which makes the design a truly classic tournament venue,” opines the veteran golf coach. Overall, the new Seletar layout offers tricky pin positions with firm and breezy conditions that all come together to provide a challenging tournament experience. The venue asks golfers to hit every club in their bag and challenges them in more ways than one. To exemplify the challenge at Seletar, during the HSBC YGC, the field consisted of the top juniors and amateurs in the country and only one player - National Ranking Game winner, Justin Kuk managed to finish the week under par. From the coaching standpoint, Matt feels that the tournament conditions highlighted the importance of course strategy, shot selection, short game and lag putting, in order to succeed here.

Reproduced with permission from Golf:SG, an online magazine of the SGA

GOLF

O S E L RU

CARING FOR THE COURSE Golf etiquette is an important part of the game, and will help ensure a safe and enjoyable play for all. Here are 10 essential rules you should know.

Pour sand from the canister in your buggy.

REPAIR YOUR DIVOTS

Flatten it with your shoe.

RAKE THE BUNKERS As rakes have been removed to minimize contact in light of Covid-19, you may rake using your club or shoe.

GOLF

Do not leave the divot sand unflattened.

REPAIR YOUR BALL MARKS

OBSERVE THE BUGGY EXIT

KEEP THE COURSE CLEAN

Do not litter indiscriminately.

NO BUGGY ALLOWED ON ROUGH AREAS

SMOKING ALLOWED AT TEE-BOXES & INSIDE BUGGIES ONLY

GOLF

STRICTLY NO SMOKING AT OTHER AREAS OF THE GOLF COURSE

ALWAYS OBSERVE SAFETY FIRST

i. Ensure the front flight is out of range before hitting your shot.

ADOPT PROMPT PACE OF PLAY

ii. Shout “Fore!” immediately if your ball goes astray. Immediately drive forward to apologize to the front flight or call the Marshal’s Hotline at 9008 4225.

Play Ready Golf: i. Take 40 seconds or less for each stroke. ii. Play out of turn in strokeplay to save time.

iii. Park your buggy in the middle of the fairway or at a prominent location so that the back flight is aware of your location.

GOLF

Generation Classic Swing

This 2021

CATEGORIES MEN (BY AGE) 25 yo and below 26-39 yo 40-49 yo 50 - 59 yo 60 - 69 yo 70 yo and above

LADIES (BY FLOWERS) Baby’s Breath Lily Rose Carnation

Date

: 2 more qualifying rounds during July and October Monthly Medals

Finals

: To be held in December

Entry Fee

: FOC (In conjunction with Monthly Medals)

Registration

: To qualify for this event, please sign up when you register for the July and October Monthly Medals

Terms & Conditions: 1. Winners will collect their Haidilao vouchers after each qualifying round from the Golf Office. 2. Uncollected prizes and trophies will be presented during the finals in December. 3. For full Terms of Competition, please refer to the website.

Presented By:

g n i Kids Bak rkshop National Day Cupcake Workshop Date : Sat, 24 Jul 2021 Time : 10am – 11.30am Fee : $27 (M) / $32 (G)

Red Bean & Cheese Mooncake (Donald & Daisy Duck Tsum Tsum theme) Date : Sat, 28 Aug 2021 Time : 10am – 11.30am Fee : $27 (M) / $32 (G)

Unicorn Citrus Berry Muffin Date : Sat, 25 Sep 2021 Time : 10am – 11.30am Fee : $27 (M) / $32 (G)

Register today at www.seletarclub.com.sg/events/bake/ or call 6486 0800 for more information. All prices stated include GST. Registration closes 1 week before date of workshop. Minimum 8 participants required for each workshop. Participants must adhere to the Club’s safe management measures. The management reserves the right to amend or cancel the event(s) without prior notice. Photos for illustration only.

Fun with

g ! n i k a B

Our mini masterchefs baking up a storm at the coconut monkey loaf workshop on 24 April 2021! Kudos too to the kids for complying with the safe management measures and donning masks.

SPORTS + SOCIAL

15 Jul – 31 Aug 2021 Only Treat yourself this National Day!

Enjoy 1 FREE 90-minute treatment with any purchase of 6 x 90-minute treatment package

Call 6486 0838 or email soothingstrokes@seletarclub.com.sg to book your slot today! (Strictly no walk-ins.) Promotion open to members only and valid from 15 Jul – 31 Aug 2021. Package is valid for 5 months from date of purchase. Not valid with any other existing promotions. Please adhere to the Club’s safe management measures. The management reserves the right to amend or cancel the promotion without prior notice.

SPORTS + SOCIAL

SELETAR GIVES BACK:

Butterfly Garden

PLANTING ACTIVITY

The first in our series “Seletar Gives Back”, we are calling on Seletarians to participate in activities ranging from environmental initiatives to social and humanitarian causes as part of our corporate social responsibility programme. We look forward to your support as always! To kickstart the programme, we will be revitalising our Butterfly Garden! Join us at our Butterfly Garden Planting Activity: Learn more about the plants and butterflies in our garden and how to care for them in our Butterfly Tour

Date : Sat, 28 Aug 2021

Plant butterfly-friendly flowering shrubs in the garden

Venue : Butterfly Garden

Bring back caterpillars to watch them grow, create cocoons and transform into butterflies*

Time : 10am – 12.30pm Fee : $10 per plant (including GST) Closing Date : 8 Aug 2021

*Based on availability

Register today at www.seletarclub.com.sg/events/planting/ or call 6486 0800 for more information. Limited to the first 10 groups of up to 5 pax (group size may change without prior notice, subject to latest government advisory and evolving Covid-19 situation). To adhere to safe management measures, activity will be conducted on a group by group basis in separate time slots. We will contact members after registration to confirm time slots. All participants must adhere to the Club’s safe management measures. The management reserves the right to cancel or amend the activity without prior notice.

SPORTS + SOCIAL

r o i n u J t r A MP A C

Date : Tue & Wed, 7 & 8 Sep 2021 Time : 10am – 4pm Fee : $43 (M) / $48 (G) per day Inclusive of bento lunch Programme: Day 1: 10am - Ice breaker 10.30am - Basic painting techniques - Colour theory - Experimenting with painting and colour 1pm - Lunch 2pm - Discovering brush strokes and textures - Canvas painting Day 2: 10am - Air-dry clay moulding 12.30pm - Lunch 1.30pm - Clay sanding and painting

Ideal for 6 – 12 year olds. Let your children discover the world of art in our very first art camp! Fine motor skills will be trained with basic brush and colour techniques, while reconnecting with nature. Refine cognitive thinking and decision making in our clay art component. Your child will learn:

Painting techniques and textures

Colour theory

Colour mixing Clay moulding, and brush sanding and strokes painting

Register today at www.seletarclub.com.sg/events/art-camp/ or call 6486 0800 for more information. Registration closes on Fri, 30 Jul 2021. Minimum 6 participants and maximum 12 participants. All prices stated include GST. Participants must adhere to the Club’s safe management measures. The management reserves the right to amend or cancel the event without prior notice. Photos for illustration only.

SPORTS + SOCIAL

KIDS

WORKSHOPS DIY Cardboard Shooter Date : Fri, 16 Jul 2021 Time : 2.30pm – 4.30pm Venue : Kingfisher III Fee : $27 (M) / $32 (G) DIY Moon Lamp Date : Mon, 6 Sep 2021 Time : 2.30pm – 4.30pm Venue : Kingfisher III Fee : $27 (M) / $32 (G) Wizard In Training Date : Sat, 11 Sep 2021 Time : 11am – 12pm Venue : Kingfisher III Fee : $54 (M) / $59 (G)

Register today at www.seletarclub.com.sg/events/craft-workshops or call 6486 0800 for more information. All prices stated include GST. Registration closes 1 week before date of workshop. Minimum 6 participants and maximum 10 participants for each workshop. Participants must adhere to the Club’s safe management measures. The management reserves the right to amend or cancel the event(s) without prior notice. Photos for illustration only.

SPORTS + SOCIAL

Tenn s LE SS

Weekend Private Sessions 1 pax $97

2 pax $107

3 pax $129

4 pax $150

Time to be arranged with instructor. Weekdays subject to availability.

Group programmes also available Red Ball (Beginner): $43 per hour / pax Orange Ball (Intermediate): $43 per hour / pax Junior Green Dot (Performance): $48 per hour / pax

For enquiries or to sign up, email sns@seletarclub.com.sg All prices stated include GST. Additional $10/pax per session for guest. Participants must adhere to SportSG and STA’s advisory on safe play and the Club’s safe management plan. The management reserves the right to amend or cancel the activities without prior notice.

LESSONS

SWIMMING CLASSES Toddlers Swim (2-3 years old) Junior I Swimming (3-4 years old) Junior II Swimming (4 years old & above) Intermediate Swimming (5 years old & above) Advanced Swimming (5 years old & above) Swimsafer Programme PROFESSIONAL CERTIFICATION COURSES Lifesaving Course Swimming Instructor Course OTHER CLASSES Competitive Swimming Snorkeling Clinic Corporate Swimming Swimming Classes for the Special Needs Adult Swimming

For enquiries or to sign up, email sns@seletarclub.com.sg Participants must adhere to SportSG and the Club’s safe management plan. The management reserves the right to amend or cancel the activities without prior notice.

SPORTS + SOCIAL

ai Chi

Regain youth and flexibility with our Tai Chi classes! In addition to strengthening your joints and muscles, it also helps to reduce muscle aches and injuries.

$27 (M) / $32 (G) Date & time to be agreed with instructor. Minimum 2 pax to start a class.

Register your interest today and email sns@seletarclub.com.sg All prices stated include GST. Participants must adhere to SportSG and the Club’s safe management plan. The management reserves the right to amend or cancel the activities without prior notice.

Metafit

HIIT Led by Coach Khairul, Metafit is a 40-minute workout session which not only burns fat but also boosts metabolism, improves strength, speed and cardiovascular fitness.

Every Thursday Between 6.30pm to 8.30pm (40-min per session) $32 (Member) / $43 (Guest) per session Register your interest today and email sns@seletarclub.com.sg All prices stated include GST. Participants must adhere to SportSG and the Club’s safe management plan. The management reserves the right to amend or cancel the activities without prior notice.

SPORTS + SOCIAL

JU AV L & AIL AU A B L E G ON LY

An award-winning single malt fully matured in Australian red wine barrels for two years and made with 100% Australian barley. This fruity whisky has aromatic notes of red berries, orchard fruits, vanilla, caramel and soft oask spice. Savour it for yourself today!

3 bottles 1 bottle

$299 (M) SAVE $28!

$109 (M)

6 bottles

$538 (M) SAVE $116!

All prices are nett and inclusive of GST. Not valid for use with other F&B promotions, discounts, or banquets. The management reserves the right to amend or cancel the promotion without prior notice. Please note that we only accept cashless payments at all our F&B outlets.

WINE & DINE

Wine

OF THE MONTH JULY & AUGUST Fritsch Zweigelt Wagram (2017)

Goettweig Silberbichl Riesling (2017)

$54.90 (M) / $61.90 (P)

Fresh and fruity cherry-coloured, spicy, with vigorous scent of sour cherries and pepper. A slight veil of vanilla and candied orange zest. A great Zweigelt for any occasion.

Pure aromas of pear and peach. Pleasantly fresh and fruity with a fine acidity play. A mineral Riesling with a long finish.

FOR MEMBERS ONLY

18 YEAR OLD Discover The Spirit Within Aged for 18 years in our finest oak barrels, this award-winning malt is full-bodied and rounded with a deep fruity character. With wonderful sweetness and warmth intertwined with a hint of peat, Loch Lomond 18 Year Old is a rich and elegant single malt.

Loch Lomond 18 year old Single Malt

$150 – 1 bottle $420 – 3 bottles $808 – 6 bottles

While Stocks Last

CAP

CAPS

Prices are in nett. All prices are nett and inclusive of prevailing GST. Not valid for use with other F&B promotions, discounts, vouchers, banquets or private functions. Management reserves the right to change the terms and conditions of this promotion without prior notice. Information correct at time of print. All images for illustration only. Please note that we only accept cashless payments at all our F&B outlets.

"Winter is here"

for a limited time only!

Purchase a bottle of Johnnie Walker XR 21 or 3 bottles of Johnnie Walker Gold Label to get a FREE limited-edition White Walker, inspired by the most enigmatic and feared characters on the show Game of Thrones - the White Walkers. The limited-edition bottle utilizes thermochromic ink to give fans a surprise message when frozen.

Purchase 1 bottle of JW & Sons XR 21 FREE 1 bottle of JW White Label

$180

Purchase 3 bottles of Jw & Sons XR 21 FREE 3 bottles of JW White Label

$480

Purchase 3 bottles of JW Gold Label FREE 1 bottle of JW White Label

$259

Also Available:

1 bottle of JW Gold label @ $99

FREE

All prices are nett and inclusive of prevailing GST. Not valid for use with other F&B promotions, discounts, vouchers, banquets or private functions. The management reserves the right to change the terms and conditions of this promotion without prior notice. All images for illustration only. Please note that we only accept cashless payments at all our F&B outlets.

WINE & DINE

Dream Wedding CREATE YOUR

With unparalleled scenic views in an intimate countryside setting, celebrate the event of your lifetime at Seletar Country Club and let our professional banquet specialists take care of your every need.

8-course Chinese Lunch / Dinner $88.00++ per person* (individually plated) *Minimum 80 persons; maximum 100 persons

AT SELETAR!

Inclusive of the following perks! 3 A sumptuous 8-course wedding banquet specially prepared by our team of Chefs

3 Complimentary food tasting 3 Free flow of soft drinks and Chinese tea during the celebration 3 Choice of complimentary one barrel of beer (30 litres) or one bottle of house wine per confirmed table 3 Waiver of corkage charge for all alcoholic beverage (sealed & duty paid) – limit to 1 bottle per table 3 Thematic venue decorations by our creative florist 3 Smoke effect for march in 3 Complimentary money box & guest signature book 3 Champagne tower set up with a bottle of sparkling wine for the toasting ceremony 3 Bridal parking lot at the Club’s lobby 3 Choice of wedding invitation cards for up to 70% of the confirmed guests (include one-time standard printing, envelopes and gold strings 3 Choice of memorable wedding favours for all confirmed attendance 3 Complimentary parking facilities for all guests (subject to availability) 3 Shuttle bus service from the Club or from Khatib MRT Station (1 trip)

Email banquet@seletarclub.com.sg or call 6486 0872 today! WINE & DINE

TIPS TO ELEVATE YOUR

Home Dining Experience Given how often we ‘ta-pao’ food to go and dine at home these days, there is no reason not to feel good and have fun while we are doing it. Here are 4 tips for you to elevate your next home dining experience!

Serve in Style with Proper Plating We tend to “eat” with our eyes first, which is why food presentation is more important than you might think. Transfer your takeaway food to your prized or favourite tableware and use those crockery that you have been saving for that special occasion. Creating height (or length) on your plate can also enhance the visual aesthetics of your food. The main ingredient in your dish should take up the most space on your plate.

Set the Right Ambience Missing your favourite restaurant? You can recreate the ambience such as by adjusting your lighting, setting up your dining table, or laying a classy tablecloth. Warm colours and even candles add a touch of elegance. Try to avoid harsh lights.

Play Some Music Whether you prefer your music soft or loud, playing your favourite music can help make meal times more enjoyable. There are plenty of dining playlists available free on Spotify such as “Fine Dining Music” – simply do a search!

Pair Your Food with Some Wine If you are looking for ideas, we have a wide selection of liquor deals at great prices. Check them out at www.seletarclub.com.sg/take2/.

CRAVING THE SELETAR TASTE? Simply order your Terrace Takeaway online at https://www.seletarclub.com.sg/take2/ and our staff will call you to confirm your order and collection time, subject to availability.

WINE & DINE

UPCOMING EVENTS GOLF SELETAR MERCEDES-BENZ AUGUST MONTHLY MEDAL Date : Sat & Sun, 14 & 15 Aug 2021 Time : AM/PM Format of Play : Stableford Fee : $40.66 (inclusive of Entry, Buggy and GST Booking : Fri, 30 Jul 2021 (online via Members Portal @ 9am) Closing Date : Thu, 12 Aug 2021 @ 12noon Please note that all events and promotions are subject to change without prior notice.

SOCIAL DIY CARDBOARD SHOOTER WORKSHOP Date : Fri, 16 Jul 2021 Time : 2.30pm – 4.30pm Venue : Kingfisher III Fee : $27 (M); $32 (G)

JUNIOR ART CAMP Date : Tue & Wed, 7 & 8 Sep 2021 Time : 10am – 4pm Venue : Kingfisher III Fee : $43 (M); $48 (G)

NATIONAL DAY CUPCAKE BAKING WORKSHOP Date : Sat, 24 Jul 2021 Time : 10am – 11.30am Fee : $27 (M); $32 (G)

WIZARD IN TRAINING Date : Sat, 11 Sep 2021 Time : 11am – 12pm Venue : Kingfisher III Fee : $54 (M); $59 (G)

RED BEAN & CHEESE MOONCAKE BAKING WORKSHOP (DONALD & DAISY DUCK TSUM TSUM THEME) Date : Sat, 28 Aug 2021 Time : 10am – 11.30am Fee : $27 (M); $32 (G)

UNICORN CITRUS BERRY MUFFIN BAKING WORKSHOP Date : Sat, 25 Sep 2021 Time : 10am – 11.30am Fee : $27 (M) / $32 (G)

BUTTERFLY GARDEN PLANTING ACTIVITY Date : Sat, 28 Aug 2021 Time : 10am – 12.30pm Venue : Butterfly Garden Fee : $10 per plant (including GST) Closing Date : 8 Aug 2021 DIY MOON LAMP Date : Mon, 6 Sep 2021 Time : 2.30pm – 4.30pm Venue : Kingfisher III Fee : $27 (M); $32 (G)

WINE & DINE WINE OF THE MONTH Available from : Jul – Aug 2021 (while stocks last) Venue : All F&B outlets Please note that all events and promotions are subject to change without prior notice.

Information correct as at time of publication and subject to change without prior notice/ pending government updates and advisory on the Covid-19 situation. (M) Member Price (G) Guest Price

HAPPENINGS

ONGOING ACTIVITIES SPORTS BOWLING YOUTH TRAINING Sun, 10am – 12pm Sports Complex, Bowling Centre BOWLING ADULT TRAINING Mon, 7pm – 10pm Sports Complex, Bowling Centre GYM PERSONAL TRAINING Your preferred date and time Main Clubhouse, Parakeet Room Sports Complex, Gymnasium TENNIS COACHING Private lessons at your preferred date and time TENNIS RED/ORANGE BALL (BEGINNER/ INTERMEDIATE) Saturdays & Sundays TENNIS JUNIOR GREEN DOT (PERFORMANCE) Every Fri, 7.30pm – 9pm CLUB TENNIS NIGHT Wed, 7pm - 9pm Sports Complex, Tennis Courts

JUNIOR I SWIMMING (3 - 4 YEARS) Sat, 9:30am – 10am Sat, 3pm – 3:30pm Sun, 9am – 9:30am JUNIOR II SWIMMING (4 YEARS & ABOVE) Sat, 3:45pm – 4:30pm Sat, 5:15pm – 6pm Sun, 9:15am – 10am Sun, 9:45am – 10:30am Sun, 10am – 10:30am INTERMEDIATE SWIMMING (5 YEARS & ABOVE) Sat, 3:30pm – 4:30pm Sun, 10am – 10:45am Sun, 3:30pm – 4:30pm Sun, 5:15pm – 6pm ADVANCED SWIMMING (5 YEARS & ABOVE) Sat, 10am – 11:30am Sat, 4:30pm – 6pm Sun, 9:15am – 10:45am Sun, 4:30pm – 6pm

TODDLERS’ SWIM (2 - 3 YEARS) Sat, 10am – 10:30am Sat, 6pm – 6:30pm Sun, 6pm – 6:30pm

FOR INFORMATION ON: GOLF ACTIVITIES 6486 0801 / 807 golfenquiry@seletarclub.com.sg

SPORTS & SOCIAL ACTIVITIES

FOOD AND BEVERAGE 6486 0825 (Seletar Terrace) 6486 0845 (Eagle's View) 6486 0872 (Banquet Sales)

6486 0873 / 874 / 880 sns@seletarclub.com.sg * No refund upon class commencement

Information correct as at time of publication and subject to change without prior notice/ pending government updates and advisory on the Covid-19 situation. (M) Member Price (G) Guest Price

HAPPENINGS