Seletar Buzz Mar/Apr 2022 by Seletar Country Club

, g n u o y l l i t s e l Whi

MAR/APR 2022

e e L n e d a y a r B used on reer c a o si F Golf C

IMPROVEMENT WORKS AND PROJECTS AT SELETAR COUNTRY CLUB

EXCLUSIVE

LOCH LOMOND Stand to

WIN

LUCKY DRAW

GRAND PRIZE

2 X ENTRY TICKETS to

THE BRITISH OPEN

with Hospitality Suite Access

2 Nights’ Accommodation

FOR MEMBERS ONLY

2nd Prize : 12 bottles each of Loch Lomond 12yrs & 18yrs 3rd Prize : 6 bottles each of Loch Lomond 12yrs & 18yrs 4th Prize : 6 bottles X Loch Lomond 18yrs 5th Prize : 6 bottles X Loch Lomond 12yrs 6th Prize : 3 bottles X Loch Lomond 12yrs 3x Consolation Prize : 1 bottle X Loch Lomond 18yrs

Receive 1 lucky draw coupon for every purchase of 6 bottles of Loch Lomond 12 Years - $540 or 3 bottles of Loch Lomond 18 Years - $420.

Drop your completed lucky draw coupon with receipt attached into the lucky draw box at the entrance of Seletar Terrace to enter the Lucky Draw!

There will be 2 draws conducted separately on 31 May 2022^ and 31 May 2023^*.

The grand prize winner on 31 May 2022 will win 1 pair of entry tickets to British Open 2022^ with hospitality suite access and 2 nights’ accommodation. The grand prize winner on 31 May 2023 will win the same set of prizes as above to British Open 2023.^* ^ *

In the event The British Open is cancelled due to lockdown or travel restrictions, the 2 entry tickets will be brought forward to the follow year. In the event, Loch Lomond Group is unsuccessful in extending the British Open contract, hospitality suite access will not be included in the grand prize. However, the prize will consists of 2 nights' accommodation and a tour to Loch Lomond Whisky Distillery, including hotel transfer to the distillery.

TERMS & CONDITIONS 1. The Lucky Draw is organised by Seletar Country Club. 2. Lucky Draw period is from 1 January 2022 to 31 May 2023 or while stocks last. 3. Two (2) draws will take place respectively on 31 May 2022 and 31 May 2023. 4. Multiple entries are allowed but only one (1) winner will be entitled to one (1) prize for each respective lucky draw date. 5. Only Seletar Country Club members with fully completed lucky draw coupons will be eligible for the draw. 6. The participant’s name used in the lucky draw coupon must match his/her membership number. 7. Seletar Country Club’s decision on the lucky draw or any other dispute is final. 8. Winner will be notified by phone or email by 1 June 2022 & 1 June 2023 for each respective draw. 9. Winner must produce NRIC/membership card for verification for prize collection. 10. All prizes must be claimed personally before the following cut-off dates from the F&B office: For 31 May 2022 Lucky Draw: cut-off date is 7 June 2022 (inclusive) For 31 May 2023 Lucky Draw: cut-off date is 7 June 2023 (inclusive) 12. Any prizes that are unclaimed after the cut-off date shall be forfeited. 13. All prizes are not transferable or exchangeable for cash or in kind. 14. Seletar Country Club reserves the right to change the terms and conditions of the lucky draws without prior notice. 15. Each participant hereby acknowledges and agrees that the personal information provided on the lucky draw coupon may be used by Seletar Country Club for the purposes of marketing, promotion and administration.

101 Seletar Club Road Singapore 798273

OUR MANAGEMENT Goh Yong Cheng General Manager 6486 0888 gmo@seletarclub.com.sg Chan Lee Hock Deputy General Manager 6486 0806 gmo@seletarclub.com.sg

HIGHLIGHTS

4 6 10 16 30

GET READY FOR AN EXCITING NEW LOOK AT THE SPORTS COMPLEX IMPROVEMENT WORKS AND PROJECTS AT SELETAR COUNTRY CLUB

Facilities Titus Thu Assistant Manager, Facilities & Projects 6486 0814 titus.thu@seletarclub.com.sg Finance Tan Soh Yuen Manager, Finance 6486 0890 sohyuen.tan@seletarclub.com.sg Suist Lim Manager, Accounting 6486 0891 suist.lim@seletarclub.com.sg Food & Beverage Peter Boon Head, Food & Beverage 6486 0844 peter.boon@seletarclub.com.sg

TIPS TO AVOID SLOW PLAY WHILE STILL YOUNG, BRAYDEN LEE IS FOCUSED ON A GOLF CAREER CHEF SUNNY BRINGS HIS UNIQUE FLAIR TO SELETAR COUNTRY CLUB

Sunny Soon Executive Chef, Food & Beverage 6486 0879 sunny.soon@seletarclub.com.sg Golfing Sharmayne Chee Manager, Golfing 6486 0817 sharmayne.chee@seletarclub.com.sg Christine Chung Course Superintendent 6481 1486 christine.chung@seletarclub.com.sg Sports & Social Nur Hazimah Binte Abdul Halim Manager, Sports & Social 6486 0880 hazimah.ah@seletarclub.com.sg

DESIGN & PUBLISHING VaCAIN LLP www.vacaindesign.com.sg

For corporate governance matters: B whistleblowing@seletarclub.com.sg

EDITORIAL TEAM Gan Qianyu Samuel Tan

*Graphics used are for illustration purposes and are not actual depictions of the actual facilities or offerings.

For feedback, suggestions and comments:

B feedback@seletarclub.com.sg

Seletar Buzz is a publication of Seletar Country Club. Opinions of contributors do not necessarily reﬂect those of the Club. While articles and correspondences are welcome, the Club reserves the right to edit or decline to publish. Materials sent in by email are at the sender’s risk. The Club does not accept liability for loss or damage. All rights reserved. No part of this publication may be reproduced in any form without the written permission of the Club.

Housekeeping Loong Chow Jin Manager, Housekeeping & Security 6486 0855 chowjin.loong@seletarclub.com.sg Human Resource Sherina Lee Manager, Human Resource 6486 0898 sherina.lee@seletarclub.com.sg I.T. & Data Protection Officer Krishnasamy Thanikasalam Manager, I.T. 6486 0810 thanika.krishna@seletarclub.com.sg Communications Gan Qianyu Manager, Communications 6486 0886 qianyu.gan@seletarclub.com.sg

HIGHLIGHTS

Dear Fello w Seletarians, FINANCIAL YEAR ENDING 1 MARCH 2022 As we learn to live with the evolving pandemic situation, Seletar Country Club went through another challenging financial year ending (FYE) 1 March 2022. While the economy had recovered to some extent in the beginning of 2021, a surge in case numbers in the latter half of the year forced the authorities to then reimpose certain restrictions that had previously been loosened. Naturally, these measures impacted our main revenue generating activities – corporate golf games, F&B and Social Events. Towards the tail end of 2021, some restrictions were then eased as vaccination rates increased. Slowly, we are ramping up the scale of activities and events across the board. Naturally, these will have to comply with existing safe management measures. Our operating revenue for FYE 1 March 2022 is expected to be better than the preceding year, owing to the easing of certain restrictions plus an uptick in membership related transactions. The Club is also embarking on a series of improvement works, including renovations to the Eagle’s View Restaurant, Old Jackpot Room, and significant upgrades to the existing Sports Complex for members’ enjoyment. We are fortunate to have a positive liquid cash flow position that will enable us to meet our obligations for these expenditures. With a dual pronged approach

FIRST WORDS

of financial prudence and catering to rising demand in Golf and Membership, the Club’s current finances are projected to remain strong for the foreseeable future. APPRECIATION TO MEMBERS, STAFF AND MC MEMBERS We would like to earnestly thank members for their continuously strong and steadfast support throughout the Covid-19 pandemic period. This has truly been an unprecedented time of upheaval and as a Club, we are still adapting to newfound challenges that seem to present themselves at every available opportunity. Many thanks also to our hardworking staff in operations and the administrative office for their adaptability and resourcefulness throughout these trying times. Lastly, let me thank our MC members for their impressive contributions to their respective subcommittees and the Club as a whole. I am truly blessed to work with such an outstanding team. Please stay healthy and observe all safe distancing and management measures. With everyone’s continuous support, we are confident that Seletar Country Club will reach new heights in our efforts to become the most family friendly Club of choice and a top golf course in Singapore. Thank you and see you around the Club. MAUREEN LEE Honorary Treasurer

Get ready for an exciting

at the

SPORTS COMPLEX! We are delighted to inform you that the following facilities at Sports Complex will be undergoing renovation works from FEBRUARY to MAY! 1. Basement Toilets 2. Towel Counter

(will be moved to a temporary location)

3. Male, Female and Children Changing Rooms 4. Walkways at the Sports Complex and Tennis Courts 5. Poolside Café

Towel Counter

FACILITY • Sports Complex’s Basement Toilets • Wading Pool • Selected entrances to the Tennis Courts will be closed at stages • Poolside Café • Entertainment Room

• Sports Complex’s Main Entrance • Male, Female and Children Changing Rooms

• Staircase to Bowling Alley

CLUB NEWS

Artist’s impression

Female Changing Rooms

REMARKS

CLOSURE PERIOD Fri, 28 Jan to Mon, 28 Feb

•

Basement Toilet will be operational on Tue, 1 March.

•

Please use the side entrances to access the courts. We seek members’ kind understanding in advance as play at Courts 1 & 6 may be disrupted by other court users to access the inner courts. Main entrance to Tennis Courts will be accessible from Tue, 8 Mar

Wed, 16 Feb to Wed, 9 Mar

Wed, 16 Feb to Sat, 12 Mar

• Mon, 21 Feb to Mon, 23 May

• Tue, 1 Mar to Mon, 23 May

Tue, 15 Mar to Tue, 22 Mar

•

Members can access the Sports Complex via the sheltered walkway from Seletar Terrace. Due to the renovation, the Club has limited shower facilities at the Sports Complex. Sports facilities users are advised to rinse and go home. Alternatively, you can use the newly renovated shower facilities in the Basement or temporary shower cubicles located near the Wading Pool. The Bowling Alley will remain open during this period and members can access it via the back staircase located next to the Loading Bay.

*Kindly note that the Closure Periods are subject to change without prior notice.

CLUB NEWS

Improvement Works AND PROJECTS

Before

AT SELETAR COUNTRY CLUB

Renovation of Toilets outside the Mahjong Room (September – November 2021)

The toilets outside the Mahjong Room were starting to look a little long in the tooth and more importantly, had shown signs of physical deterioration (broken lights and tiles). Thus, a decision was made to fully renovate the toilets. The old wall tiles were replaced with new ones and likewise for the toilet fittings (basin, toilet bowls etc.) and lights, amongst others. Full length mirrors were also added to provide a spacious feel. Now, the newly renovated toilets outside the Mahjong Room have a common visual theme with the also recently renovated toilets outside the Seletar Room. Together, they help to project a uniform brand image for the Club.

After

CLUB NEWS

Renovation of Former Eagles’ View Restaurant Space (November – December 2021)

The Eagle’s View Restaurant had long been a staple of the Club and a favorite amongst many of our longtime members. Over the years, countless precious memories have been made there. In keeping with the Club’s modernization efforts, the space it occupied has been given a facelift. The ceilings were redesigned, and a new air-conditioning system was installed too. In time to come, we look forward to announcing more exciting news regarding this space!

Proposed Tennis Court 4 Repair Works (January – March 2022)

For a while now, the ground at Tennis Court 4 has been observed to be visibly sinking. Cracks had started to surface, and the floor looked visibly slanted. As part of the rectification works, we will hack the ground to the foundation and rebuild the court floor again with more durable materials. Once the works are complete, more details will be provided.

CLUB NEWS

ions perat

BO n Yee e, F& Hilto Executiv r Senio

“I held my wedding reception on 2nd January from 12-4pm. It was a resounding success with all guests thoroughly enjoying themselves. Meiyan was very helpful and attentive to the admin arrangements and dealt with changes very well. Hilton handled the banquet very well He was on top of things throughout. The food was delicious and the decorations and setting very special. Thank s very much and we certainly picked the right venue for our wedding.” Bernard Miranda – Non member Shen Seni Meiyan or E xecu tive

, Sal

CLUB NEWS

STAR AWARDS Congratulations to our Seletar Star Award recipients for the period of October to December 2021. They have gone the extra mile in serving both members and colleagues alike, and their hard work has been well recognised and rewarded. All the best and we look forward to their continued excellence in the future!

VOON HORNG CHIE

OH ENG GUAN

TENG KOK YONG DAVID

LIM HUAT ENG

FRONT OF HOUSE Winner: VOON HORNG CHIE (Supervisor, F&B) Runner-up: OH ENG GUAN (Senior Golf Assistant) SUPPORT SERVICES Winner: TENG KOK YONG DAVID (Support Staff, Technician II) Runner-up: LIM HUAT ENG (Support Staff, Technician III)

Our New Members! Ordinary Members Neo Aik Lay Lim Kheng Seng Heng Yueh Ming Ang Lye Hock Tay Wei Beng Chua Wei Ching Song Song Hong Huiping Low Jia Rong Low Seow Meng Tay Choon Yeong Soon Kwang @ Soon Boon Hai Tan Gia Huat Kuoo Kuang Tsin Seow Hwang Seng John

Goh Ah Chye Kenneth Mark Lai Chin Kui Liau Li Han Loke Mun Yee, Janice Koh Chee Keong Lam Kok Meng Chan Cheng Long Heng Jun Wen Wong Ee Jhun Wong Hong Sun Ho Boon Chuan Wilson Wang Duangang Lee Kong Ann

Social Members Christopher John Cusack

Lui Seng Lee, Otto Jameson Wong Chun Boon Christopher Lee Teh Swee Hua Tjioe Yeow Chong Yan Khek Wee, Harry Sia Di Chao

Lifestyle Members Lim Tuang Lee Connolly Ksenia Vitalevna Yap Khiam Wee, Derrick Edwin Yeo Siang Loong Derick Tang Ing Koon Andre Gerard James Ahchak Lin Xiang

CLUB NEWS

TIPS TO

Avoid Slow Play

Slow play has become something of an epidemic which can result in the dreaded 5-hour round of golf. There’s no excuse and it doesn’t matter what level of golfer you are. A round of golf should average 4 hours 30 minutes, whether you are shooting 72 or 100 plus (not referring to the isotonic drink).

Playing at a good pace is not about rushing your golf but rather to efficiently manage your time on the course. Here in Seletar, we aim to inculcate some of these time-saving practices which will improve on your overall golfing experience.

1. Arrive early at the Starter, before your tee-time Why do players need to arrive early?

During Tournaments,

Starter needs to: 1. Check and verify players' details. 2. Brief players regarding course conditions and other pertinent issues that will affect play. • Player’s preparations include: - Warm-up - Equipment e.g. gloves, balls, tees - Most important of all – Bets!

1. Player who arrives at the Starter no more than 5 minutes late will receive the General Penalty for first hole (according to F&A Rule 5.3a) 2. Player who arrives at Starter more than 5 minutes late will be disqualified and not allowed to play.

All players from the same flight should arrive 10-15 minutes before their tee-time

Be considerate of your flight-mates and other golfers.

2. Play at the tee-box that corresponds to your Handicap Index To follow your handicap range and play according to the control of play guide.

GOLF

3. Adopt Ready Golf READY………GO !!!!! This simply means that whoever is ready, as long it is safe to do so, should go ahead and hit. An example is when you arrive at a tee box. If one person is writing down the score or getting something out of their bag and takes longer to get the tee, a person with a higher score on the previous hole should still go ahead and hit. Or when you are in the fairway and one flightmate is 160 metres away and the other flightmate is 157 metres away, whoever is ready first should go ahead and hit the approach shot.

Playing out of turn when it is safe to do so

Being aware of both the players around you and when you can hit can reduce the duration of each hole by 1 to 2 minutes, which amounts to a significant amount of time over 18 holes!

Ball searching by all the players in a flight will slow the pace-of-play. Instead, the other 2 players should hit their golf shots to save time. With the latest change in golf rules, a player is allowed a maximum of 3 minutes to search for a lost ball. If you are not sure of your ball’s landing area, it is always good to play a Provisional Ball.

4. Plan Ahead

When you arrive at the green, immediately mark your ball and start the process of reading your putt, even if it’s not your turn.

Reading your line only when its your turn to putt will slow down the pace-of-play

GOLF

Measuring the distance before your turn

Measuring the distance only when it’s your turn to play

Checking the wind direction before your turn

Taking too many practice swings

Checking the wind direction only when it is your turn to play 12

GOLF

Do not record your scores on the green or beside the green where you have just finished.

Whether you are walking to your ball because your cart buddy is on the other side of the hole or coming up to a green, bring several clubs with you as an option if you are uncertain. This will save you from having to head back to the buggy to get the right club. Record your scores on the next tee-box

HOLE 4 TEE-BOX

Refrain from parking your trolley at the front of the green

Do park your trolley at the back of the green HOLE 3 GREEN Place equipment on the side of the putting green closest to the next tee and leave the green promptly after holing out.

GOLF

HOLE 2 TEE-BOX

Refrain from parking your clubs at the front of the green

Placing of clubs at the side of the green HOLE 1 GREEN

Place equipment on the side of the putting green closest to the next tee and leave the green promptly after holing out.

Alight from the buggy earlier and walk to your ball, or have the driver drop you off, so you’re ready to hit when it’s your turn. If walking to your ball, bring along different clubs for options.

Avoid waiting in the buggy while your partner hits. If it is safe to do so, you should drive to your ball position and be on standby to play the shot.

GOLF

Score

BOARD

Seletar Mercedes-Benz Jan Monthly Medal

Seletar Mercedes-Benz Feb Monthly Medal

FORMAT OF PLAY: STROKE PLAY

NAME SCORE MEN’S ‘A’ DIVISION Winner Wong Kian Keong Shawn 81 Gross OCB Runner Up Vincent Wee Meng Teck 68 Nett

NAME LADIES’ ‘A’ DIVISION Winner Wen Biqing Runner Up Zhang Shaoyan

MEN’S ‘B’ DIVISION Winner Toh You Kheng Runner Up Tay Teck Lay

65 Nett OCB 65 Nett

LADIES’ ‘B’ DIVISION Winner Goh Sew Chew Runner Up June Yeo

68 Nett 70 Nett

MEN’S ‘C’ DIVISION Winner Lim Chin Yap Simon Runner Up Tong Ng Kok Weng

66 Nett 68 Nett OCB

LADIES’ ‘C’ DIVISION Winner Amelie Blossom Ng Runner Up Soh Joo Kim

61 Nett 68 Nett

MEN’S ‘D’ DIVISION Winner Lim Yu Chia Eric Runner Up Cheng Man Kit Benney

67 Nett 71 Nett OCB

LADIES’ ‘A’ DIVISION Winner Nguyen Le Thu Truc Listar 70 Nett Runner Up Au-Yeung Almaz 71 Nett LADIES’ ‘B’ DIVISION Winner Wen Biqing Runner Up Oh Yin Fong

66 Nett 70 Nett

LADIES’ ‘C’ DIVISION Winner Amelie Blossom Ng 67 Nett Runner Up Phan Ngoc Uyen Phuong 70 Nett OCB

SCORE 68 Nett 69 Nett

Seletar February Monthly Medal • Due to the continuous lightning alerts in the late afternoon resulting in less than 67% of the total field completing the round, the tournament for Sunday 13 Feb 2022, was therefore abandoned. • All scores submitted were posted as social scores.

Hole in One Achievements 1. Wen BiQing 06.01.2022 Hole 13, 93m Seletar Country Club

3. Tan Hui Li 08.01.2022 Hole 14, 87m Warren Golf & Country Club

2. Baey Seng Giap 07.01.2022 Hole 6, 196m Seletar Country Club

4. Chan Wai Leong 11.02.2022 Hole 6 , 180m Seletar Country Club

GOLF

, g n u o y l l i t s e l i h W

d e s u c o F s i e e L n e r d e y e r a a r B on a Golf C

WITH GOOD COACHES AND VERY SUPPORTIVE PARENTS, HE CAN ONLY MOVE FORWARD Despite his young age, Brayden speaks with a maturity that keeps you engaged in conversation. He already has a mind of his own and is very focused on what he wants to do in the future. For a 14-year student at ACS Independent, Brayden has at least a full decade ahead to decide on a career. But he is emphatic when he says, “My present goal is to win as many medals as I can for Singapore and continue my studies to the best of my ability.” No doubt it is early days yet about a career but when you find Brayden steering the interview towards Golf, you cannot help but admire his conviction. The fanatical golfer, who was born in Singapore, developed a passion for the sport when he was just 3 years old. It came about by chance while he was out furniture shopping with his parents. They had passed vby a driving range and decided to go in for a tour. Brayden says “My interest immediately came, and I wanted to sign up for lessons. As I was still very young and small in size, they would only allow me

GOLF

to join after being assessed by a coach. I eventually passed the assessment and was thus accepted.” A mere year later, Brayden had played in his first competition and started to win what would be the first of many prizes to come. The boy is a fierce competitor, as evidenced by his intense passion for all things golf. During his spare time, there are a few professional players whom he loves to watch like Adam Scott, Collin Morikawa or Rory Mcllroy. Brayden says, “I love their swing and hope to pick up some of their techniques, and game management especially when they are in contention.” The top professional golfers constantly look for ways to improve their game, and Brayden is similar in that regard. He says “I would say my wedge play and putting are the most consistent parts of my game. I wish to gain more distance off the tee to be more competitive. I am always working on the mental part and hope to break through in some big tournaments soon.”

Brayden has lofty aspirations. He recalls playing at the Pondok Indah Junior Championship in 2019 when he finally broke his best scores in competition with a bogey free 5 under 67. At the same year earlier in Hanoi, the Lion City Cup was another memorable tournament for him. It was his first ever amateur tournament. He went with his seniors from the Singapore squad and experienced great camaraderie around the group. For those who hope to follow in Brayden’s footsteps and make your mark on the sport, he had this to say, “To never look back. I have made mistakes in the past, during training and competitions. Don’t dwell on past mistakes you have made, just keep looking forward and take those memories in as positive experiences. Use these experiences to better and hone your skills and sharpen up the parts that you’re lacking in your golf game.” Brayden is definitely set for great things in golf, and the youngster knows that the road ahead can be long and winding. Still, he wants to give it a go and we wish him nothing but the very best!

GOLF

Hong Bao Game

Congratulations to the following winners! DIVISION

WINNER

SCORE

TITLIEST PRO V1 GOLF BALLS X 2

Lucius Toh Neo Kee Chye Kelvin

75PTS OCB

TRANSVIEW VOUCHER ($80) X 2

Thomas Tan Ngee Koon Daryl Ong Ser Whay

75PTS

BLACK CLOVER CAP X 2

Wong Kian Keong Shawn Tan Eng Huat

74PTS OCB

TRANSVIEW VOUCHER ($50) X 2

Loh Pooi Choon Phua Jia Han

74PTS

SRIXON AD333 GOLF BALLS X 2

Dave Wee Boon Hock Lim Teng Say

73PTS OCB

CHINESE NEW YEAR

The ancient Chinese spatial laws of feng shui have gone full-on mainstream, with Gwyneth Paltrow and Marie Kondo among its enthusiasts. To the uninitiated, feng shui can feel a little esoteric, but if you take the time to dig into the philosophy behind it, you'll find that it's not only based on simple common-sense practices that make our homes healthier and more organized, but it also reveals how connected we are to our homes—and in turn, how they can affect our mood and well-being. On Saturday, 22 January, we had the pleasure of having Master Jason Liew speak to 19 participants about the overall Feng Shui outlook for 2022 and each Zodiac’s life cycle. He has been learning and practising the art of geomancy for over 2 decades now. The talk was very well received and we look forward to holding more Feng Shui talks in the months to come.

SPORTS + SOCIAL

Ikebana

Chinese New Year

WORKSHOP

Ikebana (生け花, 活け花, "arranging flowers" or "making flowers alive") is the Japanese art of flower arrangement. It is also known as kadō (華道, "way of flowers"). The tradition dates back to the Heian period, when floral offerings were made at altars. Later, flower arrangements were instead used to adorn the tokonoma (alcove) of a traditional Japanese home. For this Chinese New Year, we had the pleasure of having Mrs. Bess Tan teach our class of 6 participants the art of Ikebana. She is a certified teacher of Ikebana who has been practicing the artform since 2014. Mrs. Bess Tan introduced this traditional artform to our members and guided them in creating their own unique Chinese New Year style creations. The event was well received and the next Ikebana workshop will be taking place in March.

To register, please email sns@seletarclub.com.sg.

SPORTS + SOCIAL

Our men’s doubles team have successfully completed the preliminary round of the STA (Singapore Tennis Association) Inter-Club Doubles League, with the last match being held on Saturday, 8 January 2022. Although the team did not manage to advance to the next round, it was nonetheless a tremendous effort by all our players who gave nothing short of their best at every match. We look forward to the STA’s Single’s Inter-Club League happening from March to April 2022. For the first time in it’s history, the Club will be fielding five teams across four different categories. All the best to the teams representing Seletar Country Club!

SPORTS + SOCIAL

Taufiq’s Intense Passion for Tennis Coaching Rubs Off on His Students With a team of talented coaches behind them, Seletar Country Club’s Tennis teams are poised to hit greater heights Anyone that has played tennis before will tell you that it is an easy sport to play, but not to master. Head Tennis Coach at Seletar Country Club, Taufiq, knows that better than most. Since young, he has been surrounded by a group of friends who play tennis at the highest levels. Some even played for the National Team and featured in prestigious tournaments around Southeast Asia. Taufiq says “I consider myself lucky to have this group of friends who have always motivated me. They are the ones who drive me to devote my time and energy into tennis.” Taufiq’s journey to become a Tennis Coach started 14 years ago at Laguna Country Club and the Singapore Swimming Club, where he was working part time as an Assistant Coach and Sparring Coach respectively for about a year while schooling. As time went by, Taufiq realized it was his calling to guide and develop kids to become better tennis players. Taufiq says “I enjoyed my time as a coach, especially watching my students playing at local tournaments. That was when I decided to become a full-time coach after completing school. Without realizing it, here I am now having been coaching for 13 years and counting.”

latest stop in his storied journey. He says of Seletar Country Club’s members “To be honest, Seletar Country Club members are very humble and friendly. So far, I have had a great time coaching the members here and I am looking forward to growing the tennis scene even more in the future.” Tennis Coaching is by no means an easy task, yet Taufiq constantly beams with positivity. He adds “Being positive is always the most important value to impart to all my students. I always tell my coaches to be positive on the court and lead by example. On the court, we coaches have a more profound impact on our players or students than anyone else, including the parents. We always strive to have a positive attitude in lessons, practice and games as I believe your attitude is what defines you.” With such good coaches, it is no wonder that Seletar Country Club can field it’s largest and strongest ever team for the Inter-Club Tennis Tournament in 2022. In fact, it’s also the first time in the Club’s history that we can send a team to contest every age group at the competition. Taufiq excitedly says “This year is a special moment for us and I'm very excited about it. Not only do we have both Ladies and Men’s teams representing SCC, but we also have the Junior Team for the Under 10 & Under 12 categories as well. Both the Senior and Junior Teams are training hard week in and week out whether in the club or on their own. I believe we are competitive enough and we will go far this year. I'm looking forward to the team bringing back some silverware to adorn our cabinet.” To those that desire to take their tennis game to the next level, Taufiq advises “Be consistent in taking tennis lessons with us at least once a week for beginners. For those who have played tennis before, keep playing and keep learning from your tennis kakis who are better players. Never give up and stay positive!” If reading about Taufiq’s exploits has you itching to pick up your tennis racket and start hitting some balls, you are certainly not alone!

Taufiq’s tennis career has seen him coach at several Country Clubs, with Seletar Country Club being the

SPORTS + SOCIAL

Tenn s LE SS

Weekend Private Sessions 1 pax $96.30

2 pax $107.00

3 pax $128.40

4 pax $149.80

Time to be arranged with instructor. Weekdays subject to availability.

Group programmes also available Red Ball (Beginner): $42.80 per hour / pax Orange Ball (Intermediate): $42.80 per hour / pax Junior Green Dot (Performance): $48.15 per hour / pax

For enquiries or to sign up, email sns@seletarclub.com.sg All prices stated include GST. Additional $10/pax per session for guest. Participants must adhere to SportSG and STA’s advisory on safe play and the Club’s safe management plan. The management reserves the right to amend or cancel the activities without prior notice.

LESSONS

SWIMMING CLASSES Toddlers Swim (2-3 years old) Junior I Swimming (3-4 years old) Junior II Swimming (4 years old & above) Intermediate Swimming (5 years old & above) Advanced Swimming (5 years old & above) Swimsafer Programme PROFESSIONAL CERTIFICATION COURSES Lifesaving Course Swimming Instructor Course OTHER CLASSES Competitive Swimming Snorkeling Clinic Corporate Swimming Swimming Classes for the Special Needs Adult Swimming

For enquiries or to sign up, email sns@seletarclub.com.sg Participants must adhere to SportSG and the Club’s safe management plan. The management reserves the right to amend or cancel the activities without prior notice.

SPORTS + SOCIAL

g n i m m Swi ic Clin FOR JUNIORS & BEGINNERS Date : Time : Venue : Fees : Closing Date :

Mon – Fri, 14 – 18 Mar 2022 9.30am – 10.30am Swimming Pool $256.80 (M); $278.20 (G) Mon, 7 Mar 2022

Suitable for children 4 – 9 years old

Email sns@seletarclub.com.sg for more information. Terms and Conditions: All prices stated include GST. Minimum 4 participants required to start the programme. Participants must adhere to the Club’s safe management measures. The management reserves the right to amend or cancel the event(s) without prior notice. Photos for illustration only.

FOR ADULTS & CHILDREN Make the most of your snorkeling kit on your next beach holiday! Learn basic snorkeling skills in our crash course suitable for both children and adults. This workshop features a 30-minute theory lesson and one-hour practical session.

Date : Time : Venue : Fees : Closing Date :

Choice of Wed, 16 Mar 2022 OR Thu, 17 Mar 2022 4pm – 5.30pm Swimming Pool / Sports Complex Basement* (Theory) $74.90 (M); $80.25 (G) Wed, 9 Mar 2022 *Venue subject to change

SPORTS + SOCIAL

r o i n u J

Date : Time : Venue : Fees : Closing Date :

Mon – Fri, 14 – 18 Mar 2022 9.30am – 11.30am Tennis Court $250 (M); $300 (G) Mon, 7 Mar 2022

Available categories:

Red Ball (Beginner)

Orange Ball (Intermediate)

Green Dot (Performance)

Email sns@seletarclub.com.sg for more information. Terms & Conditions: All prices stated include GST. Participants must adhere to the Club’s safe management measures. The management reserves the right to amend or cancel the event(s) without prior notice.

Brisk WalkingOOKED!

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SPORTS + SOCIAL

Mahjong

Off-Peak Promotion Book 3 weekday sessions and enjoy your next two weekday sessions free! Promotion validity: Sat, 5 Mar – Tue, 5 Apr 2022 Venue: Mahjong Room

Call 6481 4812 for more information. Terms & Conditions: Promotion valid for members for weekday sessions from 9am – 9pm only and does not include guest fees. Free weekday sessions must be booked and utilized by one month after the date of third session. A voucher will be given upon the payment of the third session. Present the redemption voucher to main reception on the free sessions. The management reserves the right to amend or cancel the event(s) without prior notice.

Beginner’s

Ikebana

Workshops (4 sessions) Ikebana is the art of beautifully arranging cut stems, leaves, and flowers in vases and other containers that evolved in Japan over seven centuries. Join experienced Ikebanist, Mrs Bess Tan to learn about the basis of Ikebana and its historic journey. All materials and use of tools will be provided. Date : Time : Venue : Fees : Closing Date :

Tuesdays, 1, 8, 22, 29 Apr 2022 7pm – 8.30pm KingFisher III $105.60(M) , $111.60(G) Fri, 25 Mar 2022

Email sns@seletarclub.com.sg for more information. Terms & Conditions: All prices stated include GST. Registration closes 1 week before date of workshop. Minimum 6 participants required. Participants must adhere to the Club’s safe management measures. The management reserves the right to amend or cancel the event(s) without prior notice. Photos for illustration only.

SPORTS + SOCIAL

Workshops Date Time Venue Fees Closing Date

: : : : :

See below 10am – 11.30am Kingfisher III $26.75 (M); $32.10 (G) 1 week before date of workshop

Lime Madeleine - Sat, 12 Mar 2022 Theme: Ice Age Moist Coconut Cake - Sat, 23 Apr 2022 Theme: Little Chicks (Easter) New York Crumble Cake - Sat, 21 May 2022 Theme: Flowers for Mummy

Email sns@seletarclub.com.sg for more information. Terms & Conditions: All prices stated include GST. Registration closes 1 week before date of workshop. Minimum 8 participants required for each workshop. Participants must adhere to the Club’s safe management measures. The management reserves the right to amend or cancel the event(s) without prior notice. Photos for illustration only.

SPORTS + SOCIAL

h c a e B p u n a e l C Come join us in keeping our beaches clean for everyone! In conjunction with NEA’s Seashore Life Programme, we are arranging a beach clean-up at Coney Island where you can learn more about caring for beaches and keeping the environment healthy. All equipment provided.

Date Time Venue Fees Closing Date

: : : : :

Sat, 19 Mar 2022 9am – 12pm Coney Island, Beach Area 1 Free (Members only) Sat, 12 Mar 2022

Email sns@seletarclub.com.sg for more information. Terms & Conditions: Participants must adhere to the Club’s safe management measures. The management reserves the right to amend or cancel the event(s) without prior notice.

SPORTS + SOCIAL

FOR SENIORS Suitable for seniors between 60 to 80 years old, this workout programme focuses on building strength, cardiovascular health and balance. The programme will also include a dual task exercise which features physical and cognitive components that has been developed to prevent the development of dementia. Date Time Venue Fees Closing Date

: : : : :

Every Sun, 3, 10, 17, and 24 Apr 2022 Choice of 2pm – 3pm OR 3pm – 4pm Exercise Room $85.60 (M); $96.30 (G) Sun, 27 Mar 2022

Email sns@seletarclub.com.sg for more information. Terms & Conditions: All prices stated include GST. Minimum 5 participants required to start the programme. Participants must adhere to the Club’s safe management measures. The management reserves the right to amend or cancel the event(s) without prior notice. Photos for illustration only.

SPORTS + SOCIAL

Easter

Celebrations Date : Sat, 9 Apr 2022 Closing Date : Fri, 1 Apr 2022

MOSAIC COASTERS Make your own mosaic art cup coasters with real mosaic tiles! Combine different-colored tiles to create patterns and design your own unique mosaic coaster in this Mosaic Coaster Workshop. Time : 10am – 11.30am Venue : Kingfisher III Fees : $53.50(M), $59.75(G)

AIR HANGING PLANTERS Make a beautiful hanging planter for your home using air dry clay! In this workshop, we will teach you a step by step on how to prepare, knead and create a pinch pot for your planter. We will also teach you to measure, tie the string and hang. Time : 2.30pm – 4pm Venue : Seletar Room Fees : $73.56(M), $79.81(G)

Email sns@seletarclub.com.sg for more information. Terms & Conditions: All prices stated include GST. Registration closes 1 week before date of workshop. Minimum 10 participants required for each workshop. Participants must adhere to the Club’s safe management measures. The management reserves the right to amend or cancel the event(s) without prior notice. Photos for illustration only.

SPORTS + SOCIAL

CHEF SUNNY

Brings His Unique Flair TO SELETAR COUNTRY CLUB

You might not know his name but we are sure you have tasted one of his many creations at the Seletar Terrace and Tavern. Learn more about the man behind the impressive culinary masterpieces at Seletar Country Club – Chef Sunny Soon. Born in Melaka, Malaysia, Chef Sunny developed a passion for cooking from a young age. To help provide for his family, he started working as a part time cook at 15 years old and slowly worked his way up the ranks in the kitchens of various F&B establishments. His specialty lies in Asian & Peranakan Cuisine cuisine. He came to the shores of sunny Singapore in the late 90s. Shortly after, he received a once-ina-lifetime opportunity to work in Australia for a couple of years. He returned to Singapore and worked here for a period before heading back to his hometown of Johor Bahru, Malaysia to set up his own business 6 years ago. Hit by the pandemic,

SPORTS + SOCIAL

Chef Sunny decided to return to Singapore to launch the next phase of his career. Chef Sunny likes to spend his rest days catching up with friends or prowling the streets of Singapore for the best eats. He also makes it a point to have regular video calls with his 4 kids, 1 boy and 3 girls, aged between 6 to 17 years old, who currently reside in Johor Bahru. When unrestricted travel is finally available between Singapore and Malaysia, he hopes to be able to spend more time with them. So far, Chef Sunny has immensely enjoyed working with his colleagues at the Club. He also appreciates that Peter Boon, Head of F&B, has created an open culture which allows Chef Sunny and his team to engage in a positive exchange of ideas. Chef Sunny looks forward to introducing more of his own unique spins on classic Asian specialties for members to enjoy in 2022. If you happen to see him around the Club, remember to say hi!

a ony N

Seletar Terrace & Tavern Available Daily from 5pm

PROMOTION

@ $65.90 nett for 4 to 5 persons 4 Apr to 10 Apr d Babi Buah Keluak d Nonya Chap Chye d Telur Goreng Cincalok d Ikan Tenggiri Goreng with Cili Garam & Bendi

11 Apr to 17 Apr d Babi Pongteh d Kobis Lemak Putih d Nonya Tahu Minced Meat & Shrimp d Kuah Lada Ikan Pari

18 Apr to 24 Apr d Ayam Masak Merah d Telur Goreng Masak Kicap d Sambal Bendi ala Nonya d Udang Masak Lemak Nenas

25 Apr to 30 Apr d Itek Sio d Fried Tofu with Squid in Nonya Sauce d Ikan Selar Sumbat Sambal Belachan d Sweet Potato Leaves in Coconut Milk Gravy d Dessert of the Day d Free-flow of rice is included Images are for illustration purposes only. All prices are nett and inclusive of GST. Not valid for use with other F&B promotions, discounts, or banquets. The management reserves the right to amend or cancel the promotion without prior notice. Please note that we only accept cashless payments at all our F&B outlets.

WINE & DINE

Ava i Sel lable eta at & T r Tav the e err ace rn Jameson Caskmates Stout Edition Finished in Stout Beer Barrels For Rich, Chocolatey Notes

1 bottle @ $108 2 bottles @ $180 Guinness Stout (330ml) $9.10 (M) / $11.40 (P) Twin Can @ $15 (M) / $22.50 (P) Bucket of 5 @ $30 (M) / $40 (P) Guinness Draught Can (440ml) $9.80 (M) / $13.50 (P) Twin Can @ $16 (M) / $22.50 (P) Bucket of 5 @ $35 (M) / $45 (P)

All prices are nett and inclusive of GST. Not valid for use with other F&B promotions, discounts, or banquets. The management reserves the right to amend or cancel the promotion without prior notice. Please note that we only accept cashless payments at all our F&B outlets.

WINE & DINE

e k Sa

PROMOTION

Oyo Junmai Ginjo (720ml) $68.90 (M) / $76.90 (P) Alcohol %: 15% Sake Meter Value: +4 Acidity: +1.4 Polishing Ratio: 55% Rice Variety: Kumamoto Shinriki Rice This jyunmai ginjo is brewed with revived "Shinriki," well qualified sake rice that is said to be the origin of sake brewing rice. It is characterized by a deep, well-balanced flavor with a mellow mouthfeel and gentle ginjo aroma. Please enjoy it with fish dishes or lightly seasoned dishes with salt.

Otakijyo Junmai Ginjo (720ml) $64.90 (M) / $73.90 (P) Alcohol %: 15% Sake Meter Value: +2.5 Acidity: +1.4 Polishing Ratio: 60% Rice Variety: Yamadanishki / Miyama Nishiki Gentle and unobtrusive, but the aroma of the fruit is reminiscent of white wine. It is well-balanced, smooth and refreshing and is a sake that goes well with any dish.

Free 1 x Carafe & 2 x ceramic cups with every twin bottles purchased. While stocks last

WINE & DINE

Wines

NEW ON THE SHELF White

Cedric Bardin Pouilly Fumé "Les Bernardats", 2020 Loire Valley, France $52.90(M) / $61.90(P) 100% Sauvignon Blanc. The grapes come from the oldest parcel of the domaine with vines an average age of 45-years-old. The vineyard has a Kimmeridgian marl soil composition and southern exposure. An exceptional terroir that gives the wine body, fullness and powerful aromas.

Red

Château Beaumont, Haut-Médoc 2015 Bordeaux, France $62.90(M) / $72.90(P) Varietal: 60 % Cabernet Sauvignon 30% Merlot 10% Cabernet Franc Full of fresh red and black fruits with subtle hints of spice. The palate is beautifully balanced, with stunning rich black fruits and full, fine and ripe tannins. Food pairings: Great with cheese, white meat, and red meat Wine Enthusiast 92pts / James Suckling 92 pts

Food pairings: Beautiful with grilled fish, scallops, roast pork

Bertani Velante Pinot Grigio Veneto, Italy $45.90(M) / $53.90(P) The grapes are grown in vineyards on the plains and in the hills of Venezia Giulia. This monovarietal Pinot Grigio is a fresh wine with an intense taste that expresses the true essence of the grape variety. Elegant, mineral, sapid and racy, it is a carefree and light wine with taste. Food pairings: Perfect with light starters, salads, fish pasta dishes, risottos and boiled meats

Château Haut-Simard Saint-Émilion Grand Cru 2015 Bordeaux, France $78.90(M) / $89.90(P) Part of the Ausone stable. The 2015 Haut-Simard is a blend of 60% Merlot and 40% Cabernet Franc, aged in French oak barrels, 30% new, for about 12 months. Fine, fragrant nose. Pure and enticing. Lovely blueberry notes on the palate. Really elegant and long on the finish. Best yet from this estate; delicious. Food pairings: Best served with all types of classic meat dishes, hearty fish courses like tuna, mushrooms, and pasta as well as cheese. Wine Enthusiast 92pts / James Suckling 93 pts

WINE & DINE

Pio Cesare Barbera D’Alba 2019 Piedmont, Italy $59.90(M) / $68.90(P) The Barbera grapes from the Barolo and Barbaresco regions give to our classic Barbera a uniquely great structure, full body, complexity, smooth character, ripe fruit, spices and a very long life. Food pairings: Italian cheese, veal in a truffle and mushroom sauce, antipasto, chicken, pasta with cream-based sauce. Wine Spectator 92pts / Robert Parker 90pts

Alpasion Grand Malbec 2017 Mendoza, Argentina $69.90(M) / $79.90(P) A classic Malbec palate with plenty of pure, ripe, red and black fruit aromas, backed with notes of vanilla and smoke; it shows a good balance between fresh vibrant acidity and supple, silky tannins. The label features the fingerprints and signatures of all the owners. Food pairings: Great match for steak, pork, and lamb, as well as fattier fish like salmon and poultry with dark meat. Wine Spectator 92pts / Decanter 91pts

Penfolds Koonunga Hill Seventy-Six Shiraz Cabernet, South Australia $45.90(M) / $54.90(P) A multi-regional South Australian blend of Shiraz and Cabernet, a wine style that has played a pivotal role in Australia’s rich winemaking history. Contented varietal notes enhanced by an earthy vegetable and tobacco leaf imprint. Medium-bodied – structurally defined, with supportive tannins (rounded, polished) and welldisguised oak. Food pairings: Beef, lamb & spicy Asian Dishes

Rodney Strong Sonoma Merlot 2016 California, USA $59.90(M) / $68.90(P) Lush with notes of black cherry, dark berries and plum with a hint of dried herbs. This wine is silky and voluptuous with soft tannins and finishes with a touch of cocoa and vanilla. The luscious dark fruit flavors are enhanced by aging in 100% small French oak barrels. Food pairings: Rack of BBQ ribs, veal, porterhouse, grilled lamb, pepper steak, lentil dishes. Wine Enthusiast 90pts

WINE & DINE

Dream Wedding CREATE YOUR

With unparalleled scenic views in an intimate countryside setting, celebrate the event of your lifetime at Seletar Country Club and let our professional banquet specialists take care of your every need.

Inclusive of the following perks! 3 A sumptuous 8-course wedding banquet specially prepared by our team of Chefs

3 Complimentary food tasting 3 Free flow of soft drinks and Chinese tea during the 3 3 3 3 3 3 3 3

8-course Chinese Lunch / Dinner $88.00++ per person* (individually plated) *Minimum 80 persons; maximum 100 persons

AT SELETAR!

3 3 3

celebration Choice of complimentary one barrel of beer (30 litres) or one bottle of house wine per confirmed table Waiver of corkage charge for all alcoholic beverage (sealed & duty paid) – limit to 1 bottle per table Thematic venue decorations by our creative florist Smoke effect for march in Complimentary money box & guest signature book Champagne tower set up with a bottle of sparkling wine for the toasting ceremony Bridal parking lot at the Club’s lobby Choice of wedding invitation cards for up to 70% of the confirmed guests (include one-time standard printing, envelopes and gold strings Choice of memorable wedding favours for all confirmed attendance Complimentary parking facilities for all guests (subject to availability) Shuttle bus service from the Club or from Khatib MRT Station (1 trip)

Email banquet@seletarclub.com.sg or call 6486 0872 today! 36

WINE & DINE

SELETAR LIFESTYLE MEMBERSHIP REFERRAL PROGRAMME

No Monthly Subscription Fee

Free Family Membership for Spouse and Children under 21 years old

Benefits include: • Preferential weekday golfing rates** • Full access to Club facilities • Exclusive invites to Club events • Dining privileges at Club restaurants and bar • Fully equipped gym with personal training programmes • Resort style swimming pool • Sporting and recreational activities and programmes • Relax & rejuvenate at Soothing Strokes Spa • Discounted rates for private event / function bookings

Open to All above 21 years old (including PRs and foreigners)

Seletar Lifestyle Membership Fees^ $3,000 (1 year) $5,000 (2 years) $6,000 (3 years)

Join the Seletar family today! Call our friendly Membership Sales Team at 6486 0882 / 884 or email membership@seletarclub.com.sg * For successful sign-ups only. To qualify, the referring member must accompany the new SLM member during submission of SLM application. For 1 year SLM sign-up, both parties will receive $100 F&B vouchers. For 2 or 3 years SLM sign-up, both parties will receive $200 F&B vouchers. ** Only applicable on Mon - Fri excluding Sat, Sun & PH. ^ Membership fees are based on discounted price for full payment and exclude GST. Fees are subject to changes without prior notice.

101 Seletar Club Road Singapore 798273 Tel: 6481 4812 • Fax: 6481 3000 • www.seletarclub.com.sg

UPCOMING EVENTS All events and activities are subject to change without prior notice. Participants are required to abide by prevailing COVID-19 safe management measures.

GOLF SELETAR MERCEDES-BENZ APRIL MONTHLY MEDAL in conjunction with Generation Classic 2022’s Qualifying Round Ladies & Girls (Junior) Date : Sat, 09 Apr Time : AM Format of Play : Stroke play Men & Boys (Junior) Date : Sun, 10 Apr Time : AM/PM Format of Play : Stroke play

SOCIAL KIDS BAKING WORKSHOP Date : Sat, 23 Apr (Moist Coconut Cake) Sat, 21 May (New York Crumble Cake) Time : 10am - 11.30am Venue : Kingfisher III Fee : $26.75 (M); $32.10 (G) BEGINNER’S IKEBANA WORKSHOP (4 SESSIONS) Date : Fri, 1 Apr, 8 Apr, 22 Apr, 29 Apr Time : 7pm - 8.30pm Venue : KingFisher III Fee : $105.60(M), $111.60(G) EASTER CELEBRATIONS Date : Sat, 9 Apr Time : 10am - 11.30am (Mosaic Coasters), 2.30pm - 4pm (Air Hanging Planters) Venue : Kingfisher III / Seletar Room Fee : $53.50(M), $59.75(G) (Mosaic Coasters), $73.56(M), $79.81(G) (Air Hanging Planters)

WINE & DINE NEW WINES ON THE SHELF Period : While stocks last Venue : Terrace & Tavern ST. PATRICK’S MONTH CELEBRATION Period : Mar & Apr, while stocks last Venue : Terrace & Tavern

Information correct as at time of publication and subject to change without prior notice/ pending government updates and advisory on the Covid-19 situation. (M) Member Price (G) Guest Price

HAPPENINGS

ONGOING ACTIVITIES SPORTS BOWLING YOUTH TRAINING Sun, 10am – 12pm Sports Complex, Bowling Centre BOWLING ADULT TRAINING Mon, 7pm – 10pm Sports Complex, Bowling Centre GYM PERSONAL TRAINING Your preferred date and time Main Clubhouse, Parakeet Room Sports Complex, Gymnasium TENNIS COACHING Private lessons at your preferred date and time TENNIS RED/ORANGE BALL (BEGINNER/ INTERMEDIATE) Saturdays & Sundays TENNIS JUNIOR GREEN DOT (PERFORMANCE) Every Fri, 7.30pm – 9pm CLUB TENNIS NIGHT Wed, 7pm - 9pm Sports Complex, Tennis Courts

JUNIOR I SWIMMING (3 - 4 YEARS) Sat, 9:30am – 10am Sat, 3pm – 3:30pm Sun, 9am – 9:30am JUNIOR II SWIMMING (4 YEARS & ABOVE) Sat, 3:45pm – 4:30pm Sat, 5:15pm – 6pm Sun, 9:15am – 10am Sun, 9:45am – 10:30am Sun, 10am – 10:30am INTERMEDIATE SWIMMING (5 YEARS & ABOVE) Sat, 3:30pm – 4:30pm Sun, 10am – 10:45am Sun, 3:30pm – 4:30pm Sun, 5:15pm – 6pm ADVANCED SWIMMING (5 YEARS & ABOVE) Sat, 10am – 11:30am Sat, 4:30pm – 6pm Sun, 9:15am – 10:45am Sun, 4:30pm – 6pm

TODDLERS’ SWIM (2 - 3 YEARS) Sat, 10am – 10:30am Sat, 6pm – 6:30pm Sun, 6pm – 6:30pm

FOR INFORMATION ON: GOLF ACTIVITIES 6486 0801 / 807 golfenquiry@seletarclub.com.sg

SPORTS & SOCIAL ACTIVITIES

FOOD AND BEVERAGE 6486 0825 (Seletar Terrace) 6486 0845 (Eagle's View) 6486 0872 (Banquet Sales)

6486 0873 / 874 / 880 sns@seletarclub.com.sg * No refund upon class commencement

Information correct as at time of publication and subject to change without prior notice/ pending government updates and advisory on the Covid-19 situation. (M) Member Price (G) Guest Price

HAPPENINGS