SEP/OCT 2019
e f s t r e i s b b o a t c k k ! & O k n i Dr rry! e be m
HALLOWEEN RETURNS TO SELETAR!
AN EXCLUSIVE MEMBER-GET-MEMBER REFERRAL PROGRAMME
R REFERND REFER A F EFER RIE A FRIEND A FRIE ND ER F E R R E REFER A FRIEND REF IEND R F R ER D A F A FRIEND A F EFE E R IEN P RIE R U N & EAR * REF A FR ND $500 A FRIEER O T ND REFER A FRIEND REF R A FR ER REFEIEND IEND A FR
Weekday golfing privileges
ATTRACTIVE Social Membership For EveryONE.
$500*
EARN UP TO FOR EVERY SUCCESSFUL SOCIAL MEMBERSHIP REFERRAL! WITH EVERY SIGN-UP OF
BOTH PARTIES WILL RECEIVE DINING VOUCHERS WORTH
NEW Transferable Social Membership (Limited launch at $10,000)
$500
2-Year or 3-Year Seletar Lifestyle Member (SLM) Term Membership
$200
1-Year SLM Term Membership
$100
Resort style swimming pool and private hilltop jacuzzi
Attractive food and alcoholic beverage promotions
Sporting and recreational activities and programmes
*Terms and conditions apply
The more you refer, the more you earn. Share the Seletar lifestyle with your friends today! To join the Seletar family, call 6486 0882 or email: membership@seletarclub.com.sg
Fully equipped gym with personal training programmes
101 Seletar Club Road Singapore 798273
OUR MANAGEMENT
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HIGHLIGHTS
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Making their mark We speak to our boys who triumphed at the 2019 NSRCC Junior Open! Seletar Tennis Tournament Returning after more than a decade!
Philip Tan General Manager 6486 0888 philip.tan@seletarclub.com.sg Vicki Ling PA to General Manager 6486 0889 vicki.ling@seletarclub.com.sg Facilities & Projects Rick Lai Manager, Facilities & Projects 6486 0814 rick.lai@seletarclub.com.sg Finance & Membership Goh Yong Cheng Manager, Finance & Administration 6486 0881 yongcheng.goh@seletarclub.com.sg
Halloween SPOOKY CHALLENGE Have fun and stand to win attractive prizes!
Pamela Lee Manager, Accounts 6486 0894 pamela.lee@seletarclub.com.sg
OKTOBERFEST IS BACK Enjoy good food, booze and music!
Food & Beverage Khoo Leng Fong Manager, Food & Beverage 6486 0813 lengfong.khoo@seletarclub.com.sg
Braised Paradise at Eagle’s View Savour pig’s tail with tau kee and more!
Golfing Chan Lee Hock Head, Golf Operations 6486 0806 leehock.chan@seletarclub.com.sg
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DESIGN & PUBLISHING VaCAIN LLP www.vacaindesign.com.sg EDITORIAL TEAM Gan Qianyu Grily Chua Rafidah Razak Roslinda A. R.
MCI (P) 016/03/2019 For corporate governance matters: B whistleblowing@seletarclub.com.sg
For feedback, suggestions and comments:
B feedback@seletarclub.com.sg
*Graphics used are for illustration purposes and are not actual depiction of the actual facilities or offerings. Seletar Buzz is a publication of Seletar Country Club. Opinions of contributors do not necessarily reflect those of the Club. While articles and correspondence are welcome, the Club reserves the right to edit or decline to publish. Materials sent in by email are at the sender’s risk. The Club does not accept liability for loss or damage. All rights reserved. No part of this publication may be reproduced in any form without the written permission of the Club.
Housekeeping Loong Chow Jin Manager, Housekeeping & Security 6486 0855 chowjin.loong@seletarclub.com.sg Human Resource Christopher Lim Manager, Human Resource 6486 0898 christopher.lim@seletarclub.com.sg I.T. Krishnasamy Thanikasalam Assistant Manager, I.T. 6486 0811 thanika.krishna@seletarclub.com.sg Marketing & Communications Roslinda Binte Abdul Rahman Manager, Marketing & Communications 6486 0886 roslinda.ar@seletarclub.com.sg Sports & Social Nur Hazimah Binte Abdul Halim Manager, Sports & Social 6486 0880 hazimah.ah@seletarclub.com.sg
HIGHLIGHTS
1
Dear Members THANK YOU
I
am honoured to be the first elected Chairman of Seletar
personal or group preferences, but overall we need a culture of co-existence and give-and-take to keep up the Seletar spirit of vibrancy, friendliness and fun.
TIME TO PARTY
Country Club, following our 31st Annual General Meeting
The festive year-end period will soon be upon us and we
on Monday 29 July. Thank you for your vote of confidence
are kicking off the party early with our annual Oktoberfest,
and I look forward to serving our members with the support
which will be held on Friday, 27 September, at our Terrace
of our new MC who are listed on page 6.
and Tavern which will soon be reopened.
MOVING FORWARD
Following that will be the return of Seletar's Halloween party, this time with a special Spooky Challenge for the sporty ones,
Moving forward, the main thrust for our new MC is to focus
on 19 October. Fringe activities will also be on the plate for
on completing the renovation of the golf course and F&B
the tiny tots and families. I would urge members to register
facilities. At the same time we must continue to manage the
early for this exciting event.
aging structures all across the club until the lease renewal in 2040.
The Management has also put together early offerings for the festive season – so block your calendar for our annual
During this new term, the MC looks forward to exploring
Christmas Light Up and Countdown party, and put in your
ways to improve Club processes by utilising technology to
orders early for the festive dining.
enable our operations where possible and solicit feedback from members as we try new programmes. Do not expect
With that, I look forward to celebrating our happy moments
sweeping changes or any major transformation; Management
together.
will evaluate and we will move one step at a time. We hope this is the start of an initiative for succeeding MCs in the future to
See you in the Club!
take Seletar forward to many more successful and enjoyable times. As this is now a fully elected management model, the Club can only be successful and enjoyable with the support and cooperation of all members. There are obviously some
Cheah Kim Teck Chairman
FIRST WORDS
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Our Firstever Full Elections! O
ur 31st Annual General Meeting (AGM) on 29 July 2019 heralded a new beginning as the Club conducted its first full-elections for the Management Committee. To facilitate more members casting their votes in this inaugural full elections and mitigate operational issues such as space limitations at the carpark, Seletar Room and dinner, voting commenced from 2pm right up to 7.30pm at the Eagle’s View. This saw a record number of 596 voters and members appreciated the flexibility to cast their votes in a wider window and with a more dispersed crowd. Many also gave their thumbs up at the orderliness of the event, which would not have been possible without members’ support. Always a good time to catch up with friends!
Members casting their votes.
The scrutineers signing on the sealed ballot boxes after checking them.
Vote counting in progress.
"It's good to see you too!"
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CLUB NEWS
Honorary Treasurer Lo Swee Wen presenting the financial report to members.
Members casting their votes for the proposed changes to the Constitution.
During the AGM, Chairman Cheah Kim Teck thanked the MC, sub-committees and members for their support through the years. He also updated on the renovation of the golf course and F&B outlets, which was within budget and on schedule. Honorary Secretary Kelvin Chia then took over the AGM proceedings which saw the AGM’s Rules of Procedure, Minutes of the last AGM and accounts for the last financial year being adopted. Loke Lum PAC was reappointed as the Club’s auditors. While an intense vote counting session was taking place at the Eagle's View, members adjourned to the main lobby and Terrace for dinner. A first in Seletar, dinner at the main lobby gave the AGM a refreshing party feel that got many nods of approval from members.
Every vote counts!
Members mingling around during dinner.
Smiling for the camera!
After dinner, the results were announced at Seletar Room. The three proposed changes to the Constitution were all smoothly adopted and members were also informed of an additional change to the Sports Byelaws following members’ feedback for private swimming time. We are pleased to welcome the new MC, the full list of which can be found on page 6 and 7. With that, the AGM concluded on a happy note with members adjourning to the Poolside Terrace for drinks and victory celebrations.
Exciting times ahead!
Enjoying their buffet dinner after the voting.
CLUB NEWS
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Management Committee 2019-2021
Congratulations to the First Full-Elect Management Committee for the Term 2019-2021!
Chairman Cheah Kim Teck
Vice-Chairman David Siew Yew Khuen
Hon. Secretary Kelvin Chia Kok Seng
Member Alvin Khoo Teng Yong
Member Don Ng Wee Kang
During this new term, the MC looks forward to exploring ways to improve Club processes by utilising technology. - Chairman
Changes to the Constitution as approved at the AGM 1. Article 19.1 – Expenditure The capital expenditure limit that can be incurred by the Management Committee will be reverted to what was originally provided for in the original Constitution, i.e. not exceeding 25% of the total annual membership subscription. The line “or S$1.5m (whichever is higher)” has been removed. 2. Article 16.2(II) – Election of Management Committee Members The provision for Management Committee (MC) to co-opt members into the MC has been removed. 3. Article 24.2 – EOGM The compensation fee for members who had petitioned for an EOGM but failed to show up was reverted back to $200 as per the original Constitution, and the requirement of a prescribed form was also removed.
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CLUB NEWS
Hon. Treasurer David Loh Boon Leng
Captain Phua Hua Seng
Moving forward, the main thrust for our new MC is to focus on completing the renovation of the golf course and F&B facilities. - Chairman
Member Henry Seet Boh Yong
Member Victor Yew Boon Seng
Revision of Sports Bye-Law Following feedback on uninterrupted time for members at the swimming pool, the Management Committee has approved the following addition to the Sports Byelaws.
Additional Bye-Law Prohibitions 4(h) No lessons are allowed to be conducted at the swimming pool from 7am to 9am on Saturdays and Sundays. Swimming lessons will no longer be held from 7am to 9am on weekends. Any existing swimming lessons held within this period will be shifted to a later timing.
CLUB NEWS
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STAR AWARDS WINNERS Congratulations to the following winners and runner-ups! Keep up the good work!
Front of House Winner: Lai Wei Lun (F&B - Service) Runner-up: Goh Choon Seah (Housekeeping) GM Philip Tan (2nd from left) together with our Star Award winners, Osman Bin Abdul Rahim (extreme left), Zhou Jisen (3rd from left) and Goh Choon Seah (extreme right).
Support Services Winner: Osman Bin Abdul Rahim (Security) Runner-up: Zhou Jisen (F&B - Kitchen)
Lai Wei Lun (left) with HR manager, Christopher Lim (right).
I am glad to find one of your staff walking fast to serve every customer with a smile on her face and always ensuring that customers do not have to wait too long to be served. After observing for more than an hour how she repeatedly did the same to serve every customer, I finally decided to ask for her name.
Kindly help to send my message to her and thank her for being a great part of SCC. We are proud to have her in our SCC F&B section. Many thanks!
Fabulous first dinner at SCC suggested by Nick Seng (Pro). Food was amazing, with laksa and satay as good as you (can) find in Singapore! Service is friendly and efficient. Setting is great. Staff changed our off-center table for a better one, very kind of them.
- Bee Chuan
- Jooris
I am proud to say that SCC is honoured to have staff like Amy Yen who has made a difference in the service industry. It will be good if she is able to continue her career with our Club as I believe many customers will share the great experience they had when dining in SCC.
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CLUB NEWS
HONESTY AWARDS
Special Commendation goes to Thevayani D/O Pavadaisamy for her honesty in returning money that was found in the Club.
Special Commendation goes to F&B staff Mickey Li for her honesty in returning a member’s Rolex watches found in the Club.
Special Commendation goes to Cheong Yuong Fong for her honesty in returning a diamond bracelet found in the Club.
CLUB NEWS
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Score
BOARD
Jun Monthly Medals FORMAT OF PLAY: STABLEFORD Venue of play: Sembawang Country Club Name
FORMAT OF PLAY: Strokeplay VENUE OF PLAY: Singapore Island Country Club, Sime Course Name
Score
Men’s ‘A’ Division Winner Lim Boon Keng Runner Up Goh Kin Chuan
37 pts 36 pts OCB
Men’s ‘A’ Division Winner Wong Kwee Ton Runner Up Yeo Choon Poh Aidan
80 Gross 68 Nett
Men’s ‘B’ Division Winner Lee Cheng Haw Runner Up Johnson Tan Muey Hwa
43 pts 40 pts
Men’s ‘B’ Division Winner Sun Hailun Runner Up Soh Kim Ting
70 Nett 70 Nett
Men’s ‘C’ Division Winner Norman Lee Peng See Runner Up Low Cheong Foon
48 pts 43 pts
Men’s ‘C’ Division Winner Koh Kheng Guan Runner Up Sng Meng Kiat
67 Nett 69 Nett
Men’s ‘D’ Division Winner Ang Thiam Hock Runner Up George Wong Lok Kit
39 pts 39 pts
Men’s ‘D’ Division Winner Cheng See Tau Runner Up Tey Kian Seng
68 Nett 69 Nett
Ladies’ ‘A’ Division Winner Yap Siew Peng Cindy Runner Up Lucy Lim Cheng Piang
34 pts 32 pts
Ladies’ ‘B’ Division Winner Koh Li Li Runner Up Chan Yeng Peng
36 pts 35 pts
Hole-in-one Achievements 1.
Bernard Tan Jak Cheng 11 Jun 2019 Hole 8, 160m Horizon Hills Golf & Country Club
2. Tan Goh Beng 25 Jul 2019 Hole 5, 128m Seletar Country Club 3.
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Score
Jul Monthly Medals
Lee Kam Hong 11 Aug 2019 Hole 3, 154m Seletar Country Club
GOLF
FORMAT OF PLAY: Stableford VENUE OF PLAY: PALM SPRINGS GOLF & Country Club Ladies’ ‘A’ Division Winner Oh Ming Choo Runner Up Goh Sew Chew
44 pts 40 pts OCB
Ladies’ ‘B’ Division Winner Sim Chin Choo Runner Up Helen Leong Yoke Chun
43 pts 41 pts
Team Seletar at Keppel Club.
Giving iT D
their all!
espite the difficulty of getting practice due to our ongoing golf course renovation, our SGA Inter-Club League players gave it their all in the annual round-robin match play event that took place over nearly four months, commencing in April this year. The embattled players took time and effort to arrange their own training and worked hard to give their best shot in every leg of the league, taking pride in playing in Seletar’s name. Even though they did not win any titles, we are still very proud of them for their commitment and sacrifices. Kudos to all the players!
The league is heating up at Singapore Island Country Club!
Our league players in action.
The competition may be intense but friendliness abounds!
Team Seletar playing against Orchid Country Club.
GOLF
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To Batam With S
hort as it may be, the ladies’ two-day getaway to Batam on 7 July for their Monthly Medals cum Get-Together was a sweet and heartwarming affair. At the evening gathering, there were barely any dry eyes in the room after Lady Captain Angelia Lim’s heartfelt speech, thanking all the ladies for their contribution and support over the years. The Ladies Sub-Committee too had a surprise planned for Lady Captain, presenting her a photo frame encasing memories of their good times. Perhaps the highlight of the trip was the pajamas party, where the ladies let their hair down and bonded over games.
A toast to friendship!
The game held at Palm Springs Golf & Country Club was deservedly won by Oh Ming Choo (Ladies ‘A’ Division) and Sim Chin Choo (Ladies ‘B’ Division) with a respective score of 44 points and 43 points. In addition to golf, the ladies also enjoyed massage, shopping, Indonesian food and best of all, each other’s company!
It's a PJ party!
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GOLF
The ladies enjoying their game at Palm Springs Golf & Country Club.
Lady Captain Angelia with her momento from the Ladies Sub-committee.
In a circle, we complete each other.
Dancing to Lady Captain's favourite song.
"I can't see you!"
Those who love each other yawn together.
GOLF
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Making Thei r Ma rk Wei Jin (left) receiving his trophy from NSRCC Greens Committee Member, Mr Brian Tan. (Photo by NSRCC)
Eng Wei Jin
1
6-year-old Wei Jin shot 73, 72, 71 strokes to clinch the Boys Overall Best Gross Trophy at the 2019 NSRCC Junior Open held at NSRCC Kranji Sanctuary Golf Course from 11 to 13 June. Set to graduate next year under the Singapore Sports School’s International Baccalaureate Diploma Programme, this disciplined and hardworking student-athlete has been golfing since he was three and a half years old, and started training competitively when he was in Primary Three. Congratulations and keep doing what you love, Wei Jin!
Q. When did you realise you like golfing? A. Probably when I was around eight years old. I was at my first overseas tournament and I got second place – it was a boost of confidence for me, and motivated me to train harder and be better.
Q. What is your proudest golfing achievement to date? A. I think it would be this win (NSRCC Junior Open 2019), because it is my first win in seven years, so I am very happy.
Q. Who would you love to golf with if given the chance and why? A. That would be Tiger Woods, because his mental game is so strong. He does not get distracted by a bad shot.
Q. How intense was the final game of the NSRCC Junior Open Championships? A. I actually started with a 3-shot lead, but at Hole 7 my lead was back to zero, so I was getting quite angry at myself. I would say my momentum picked up at Hole 8 or 9 with a par and birdie. It was a really close match with Jay (Jayaditya), so it was pretty intense.
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Wei Jin with Andy Pang, Captain of Seletar's SGA ICL (extreme left) and his father, Eng Chiew Teo (middle).
GOLF
Q. What is it that you like about golf? A. I would say I like the challenge. Every shot is different, and it is also very much a mental game.
Q. What is the best piece of advice you have ever been given? A. Dream it. Believe it. Live it.
Trevor (left) with NSRCC Greens Committee Member, Mr Brian Tan. (Photo by NSRCC)
Trevor Ng
C
urrently a Year-2 student at Hwa Chong International School, Trevor played an eagle at Hole 10 on the last round of the 2019 NSRCC Junior Open, and posted scores of 80, 82, 76 to emerge the best gross winner in the Boys ‘B’ division. Not one to rest on his laurels, Trevor golfs four times a week on average, spending time both at the range and on the course. The future is bright for this cheerful golfer who has set his sights on pursuing golf and studies in the US. Our heartiest congratulations! Q. How did you first started playing golf? A. It all started from my dad bringing me for a trial lesson with his golf coach, Poh Eng Wah. I was in awe when I watched how the coach swung the golf club which gave out this ‘thwack’ sound – satisfying or gratifying if you wish to call it. I thought, “I want to be able to do that too, like this coach.” Q. Who has been instrumental in your golfing journey? A. My dad and my coach – Poh Eng Wah.
Trevor with his golfing peers.
Q. What do you enjoy about golfing? A. Golf is an interesting sport that requires a lot of judgement and accuracy. Every shot is a different shot even if one plays at the same course over and over again. Q. Do you have a favourite or most memorable golf course? A. That would be Torrey Pines in San Diego, US. Q. How do you balance studies and golf? A. It will be more of time management, planning and working around my school time table, golf training and tuition. I am grateful that my teachers have been supportive of my golf commitments especially when I had to miss lessons for competitions. I am also grateful to my classmates who have been updating me with the notes whenever I am away from school. Q. Do you do any other sports? A. I did rugby in primary school for six years and was a part of St Andrew’s Junior School rugby team. I also enjoy cycling and swimming.
GOLF
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A Championship Course in the Making From the Construction Manager’s desk: Progress update
A
s we enter Phase Two of construction, we are proud to start seeing the achievements brought about by a lot of hard work put in by all parties involved. Early holes to open are giving members a glimpse of the new layout to come and more importantly, we can start introducing new playing conditions that will mature and get better as the course grows older.
Nine holes are now grassed, and we are nearing completion of our integrated lake system that will make Seletar self-sufficient in its water storage. The works however, did not come without struggle. In Phase One, the contractor had to deal with large quantities of unexpected silt and unsuitable material in excess of 100,000m3. Management of this material and handling within the site has been testing due to the restricted working areas and access. However, with close supervision and monitoring, treatment of this material is also nearing completion. Like any project, we have made alterations to the sequence of works to take advantage of the weather and better manage site conditions, including salvaging of sands and management of the earthworks progress. We are happy to say the first nine holes will be open for members' play by October 2019 and the course will be fully opened in March 2020 as planned. The quality of work that is being achieved to date is amongst the best I have seen in 30 years of golf construction. The consistency and compliance with specifications will ensure great playing conditions and a far more manageable course for the future of Seletar. To achieve these standards has required hard work from our site Project Manager Mike
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GOLF
McCauley. Backed by great support from the Club’s Management team, as well as the dedication and active involvement of the Club Captain Phua Hua Seng and Golf Course Redesign (GCR) Committee, we are very confident in producing the best and most suitable course for Seletar members. Our course architects have produced a wonderful members’ course that I am sure will exceed the expectations of members. In addition to high standards of construction, our Management team, architect and GCR committee have worked hard to reduce costs and eliminate overruns. As such, we expect the final construction cost to come in well under budget.
The quality of work that is being achieved to date is amongst the best I have seen in 30 years of golf construction.
Owen Hester, Green Dynasty As more holes open in the coming months, we welcome members’ feedback and comments. We also ask members to be patient and understanding as the turf is still young and in a maturing stage. A new golf course can take up to two years to fully mature and early play on young
turf can slow its progress. The future however is very exciting for this course and Club, and we are very proud to be associated with the new gem of the Singapore golfing scene.
From the Architect’s desk: Playing the new course Excellent attention to detail has been paid to the overall construction, and plans have been followed extremely well. The project managers have done an excellent job keeping the project vision on track by insisting on high quality work. The removal and transplanting of trees has opened up some fantastic views from the Clubhouse and will greatly enhance turf quality. The new strategies required for the golf course will create strong interest from golfers of all levels and raise awareness of the high quality golf course Seletar possesses.
Enhanced water features will add drama and memorability to all the golf holes. Multiple tees allow greater flexibility with tee placement, the spreading out of wear on the turf and addition of shot variety within each golf hole. The golf course can be set up and presented in many different ways just by changing the tee and pin placement. The new design creates many strategic options on how to approach each hole. This can be based on players’ abilities, or the level of aggressiveness players choose. A high quality team approach has delivered a top-tier golf course within the given time frame, while keeping costs under budget
and parts of the golf course open for play to members. Any one of these is challenging enough to attain, and to achieve all three is a great victory for the Club and something we can all be proud of. It proves that assembling the right team pays dividends to clients. The redesigned greens, although slightly smaller, will provide much greater test and variety as there are many more viable, fair pin positions. The management and maintenance team must take advantage of this new character for the greens. We are pleased with the results and proud to recommend our existing and future clients to visit and experience the rebirth of Seletar Country Club.
The golf course can be set up and presented in many different ways just by changing the tee and pin placement. David Dale, Golfplan
Hole
Hole 15
2 gre
en.
. fairway
GOLF
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9 New Holes Ready for Play Soon! The following sequence of play will be applicable from 27 September 2019 to 31 March 2020: Hole 1 - Hole 2 - Hole 3 - Hole 13 - Hole 4 - Hole 5 - Hole 9 - Hole 15 - Hole 16
Here’s a preview of the nine new holes and how to play them!
(Composite Hole 3) Hole 3 – Par 4
(Composite Hole 1) Hole 1 – Par 4
A completely new and challenging long par 4 over water, with the green sitting tight to the water and a large bunker behind. The fairway bunker to the left of the landing area forces golfers to favor the right side and brings the water more into play on the second shot.
The large trees on the left will pose a hazard to the tee shot favoring the left side of the fairway. The approach to the green has been regraded with greater visibility to the left bunker and front of the green, and a challenging pin position on the right of the green. (Composite Hole 2) Hole 2 – Par 3 The fairway has been reduced in size, adding more rough and increasing the difficulty of the tee shot. A bunker added to the right of the center of the green creates greater challenge and strategy to the pin location.
(Composite Hole 4) Hole 13 – Par 3 The tees have been reconfigured and moved back, with the green shifted away from the front easement and reservoir. A large bunker front right of the green is complimented by a similar bunker along the left of the green. (Composite Hole 5) Hole 4 – Par 5 A completely new and beautiful par 5 hole wrapping around a large new lake, with a fairway bunker at the first landing area. Lots of risks versus rewards here for the golfer on top of his/ her game.
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GOLF
(Composite Hole 6) Hole 5 – Par 4 A very short and strategic new hole that may be one of the most memorable. A layup hole depending on what club the golfer wants to hit in to the green. The longer the tee shot, the more hazards to contend with. Smart play is an iron layup short of all the sand.
Hole 3 and 15.
(Composite Hole 7) Hole 9 – Par 4 The fairway bunker has been enlarged and shifted toward the green slightly to be more relevant for the long hitters. The green complex design has put a premium on the approach shot as the hole is not too long. A small pot bunker has been located left front of the green and a larger bunker guards the right front of the green. (Composite Hole 8) Hole 15 – Par 4 A completely new hole, with the large banyan tree as a dramatic backdrop. The green will sit tight to the water with bunkering in the back and front of the green. Fairway spill-off areas at the back and right of the green, allowing for more types of shot selections.
(Composite Hole 9) Hole 16 – Par 4 The fairway bunkering has been adjusted to better fit the length of the new tee shot. The green has been pushed back to gain some distance and the bunkering reconfigured to allow more challenging pin positions.
GOLF
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Hole 4.
Hole 5. . Hole 9
ay towards
Hole 15 fairw
green.
Rest house between the tee boxes of Hole 3 an d 15.
For more photos, please go to our website: www.seletarclub.com.sg/photos-new-course
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GOLF
Golf Etiquette
Let’s Take Care of Our Golf Course!
W
ith the upcoming new course, we seek golfers’ cooperation in the upkeep of the course to keep it in pristine condition. Marshals have been empowered to report errant golfers who choose to ignore basic golf etiquette while golfing. Golfers who are caught not following the golf etiquette for the first time will be issued a warning letter. Subsequently, they will be referred to the Disciplinary Subcommittee for disciplinary action. We thank everyone for your cooperation.
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2
Rake the bunkers
3
Repair ball marks
If your ball has unfortunately landed in the bunker, after playing your shot, use a rake to smooth out the sand in preparation for golfers following behind. Do rake over your footprints too as you step backward and out of the bunker. There is no need to create a smooth, slicked slope in the bunker as this will be taken care of by the bunker maintenance team.
Repair/replace divots
Help keep the golf course in pristine condition by fixing your divot immediately after it happens. The grass will be able to grow back quickly. You can pour sand (found in containers on your buggy) into the spot of the divot and pat down to even out the surface.
Insert your ball mark repair tool into the turf at the edge of the indentation. Push the edge of the indentation to the centre, and work around the edges. Gently pat down the repaired ball mark with your shoe or putter.
Watch Out For Our New Bunkers! 9
Heightened Aesthetics & Playability
Golfers would have noticed that our new bunkers are looking much more aesthetically pleasing! The bunker faces and bunker sand are visible from the tees and landing areas in the par 5 holes. The sand is firm, and provides players with sturdy footing to execute their bunker shot. A compacted, smooth bunker flash and a loose, friable bottom for players’ recovery shot is being presented by the maintenance team.
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Innovative & Superior Design
We are also pleased to share that our new bunkers are equipped with a new drainage enhancement feature known as the “Capillary Concrete Bunker System” which is constructed just beneath the sand. It gives the bunkers total drainage control and keeps bunker moisture at optimal levels to eliminate washed out bunkers, soil contamination, plugged ball lies and other bunker maintenance and playability problems. Capillary concrete not only rapidly drains rainwater from storms, it also moves moisture back up to the bunker sand during drier weather through special micropores and capillary action. Moisture is stored and restored to the sand faces to provide more ideal playing conditions.
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Raking your bunkers
The bunkers are designed such that the ball will not be plugged or come to rest in a flashes sand face. If this were to occur, the consistency of the bunker play for members will be lost and recovery shots will be based upon luck rather than skill. Golfers should simply rake the bunker floor lightly to remove their footprints. There is no need for golfers to create a smooth, slicked slope in the bunker as this will be taken care of by the bunker maintenance team every morning. We hope golfers enjoy these new features and don’t forget to follow through on all your bunker shots!
GOLF
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A Night of Appreciation G
rateful for all the love and support the Sports and Social Sub-committee has received, the team organized an appreciation dinner on 5 July 2019 for the members, coaches, and staff to thank them and have fun the Seletar way! It was a night of good vibes and music by Los Hombres, with delectable buffet, drinks and table games. The fun-loving Sports and Social Chairman, Henry Seet gave a thank-you speech and sportingly entertained guests during the game segment. Here’s to another good year for the Sports and Social fraternity!
When
Fun
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we ar
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The pretty... and the cute
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SPORTS + SOCIAL
O
Seletar’s Got Talent!
ur contestants shone at the Seletar’s Got Talent competition on 29 June, as music-loving Seletarians gathered to witness the birth of a new Seletar Star and of course, have fun at the same time! Given the singing prowess of all the contestants, the judges, comprising Darren Lim, Joey Quek and Gary Aw, observed that it was particularly difficult to determine a winner! As there was a tie between the first and second placings, and between the third and fourth placings, the top four contestants had a sing-off, with Jessie Hong eventually emerging victorious in first place with her heartwarming rendition of “Letter to my 15-yearold self”. Kudos too to Janet Ee, Shella Tan, and Sandy Tock for clinching the second, third and fourth places respectively. A big thank you to all members who participated and those who came to support our Seletar talents!
An impromptu and surprise performance by Henry Seet received the first and only "perfect score" for the night!
The contestants together with the Sports & Social Sub-committee and staff.
A great time for family bonding!
Our supportive audience!
Congratulations to Jessie Hong, our very own Seletar Star!
Janet Ee serenading all with her song rendition.
A night of music, booze and good company.
It's hugs and love all around!
SPORTS + SOCIAL
23
A Full Body Exercise with
P
ilates may sound daunting to a beginner, but it is suitable for people of all ages, and its benefits can be experienced by everyone, including strengthening of core muscles and improvement in flexibility.
Pilates
A trial pilates class was held on 4 August 2019, led by instructor Mabeline, a certified Pilates matwork instructor with 12 years of experience. The only guy in the all-female turnout that day, member Kelvin Ng, felt that the session was very good; something the ladies concurred with. Don’t miss our Pilates class happening on Fridays, 7pm at the Exercise Room.
Fee: $19 (M) / $24 (G) per hour* $133 (M) / $140 (G) per hour for 1-on-1 sessions
To sign up, please email sns@seletarclub.com.sg (M) Member Price. (G) Guest Price *Minimum 6 participants to start a class. Form your own group of 6 and pay only $17 per member! Prices are nett. Seletar Country Club reserves the right to cancel the event if the minimum number of participants is not reached.
Congratulations
to the Winners of the
9-pin Tap Masters Competition!
O
ur annual 9-pin Tap Masters returned to Seletar in June this year, with the finals held on 14 July. With cash vouchers to be won by the top winners and perfect game achievers, it was a fun yet intensely competitive game that deviates from the norm. Kudos to the winners and all participants! CHAMPIONSHIP WINNERS Men
Women
1
Nelson Wong
Lim Lily
2nd
Jason Toh
Jessie Phua
3
Louis Ng
Susan Soon
st
rd
PERFECT GAME WINNERS • Adam Toh • Nelson Wong
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SPORTS + SOCIAL
Our bowlers exemplify Seletar's spirit of friendliness and camaraderie!
Myofascial Foam Rolling/Trigger Point Release Workshop G
reat for people of all ages and especially those who engage in sports, relieve muscle tension and soreness in this hands-on workshop conducted by our very own Resident Coach, Stacey Marcia De Silva. There are two workshops - lower body (from waist down) and upper body (from waist up). Participants who have cleared the first workshop (lower body) can move on to the second workshop (upper body). What you will learn: - Benefits of rolling - Proper rolling techniques - Stretches to accompany and maximize rolling benefits - Alternate ways of self-myofascial release
Date : Saturdays from September 2019 onwards Time : 2.30pm – 4pm Venue : Exercise Room Fees : $30 (M) / $40 (G) per session
Register your interest at http://www.seletarclub.com.sg/events/myofascial/ Seletar Country Club reserves the right to amend or cancel the event if the minimum number of 3 participants is not reached.
Annual Masters Championship 2019 Members only
Qualifying Period Date : 1 Oct to 6 Nov (9pm) Fees : $15 per attempt per 3 game series Finals Date : Sat, 9 Nov & Sun, 10 Nov
Stay tuned for more details! To register, call 6486 0853 or email bowling@seletarclub.com.sg today! Seletar Country Club reserves the right to cancel the event if the minimum number of participants is not reached.
SPORTS + SOCIAL
25
Improve your mind and body Trying to relieve stress and pain? Give yoga a try! The benefits of yoga can be found on and off the mat, in both physical and mental ways. Join yoga instructor Brenda as she imparts the mindful wisdom yoga has taught her, and experience the positive effects of consistent yoga practice for yourself!
Date and Time: Saturdays @ 10am, commencing in October 2019 Venue: Exercise Room Fees: $34 (M) / $40 (G) per session $134 (M) / $160 (G) for 4 sessions
Email sns@seletarclub.com.sg to sign up today! Seletar Country Club reserves the right to amend or cancel the event if the minimum number of 5 participants is not reached.
26
SPORTS + SOCIAL
Kids Baking
Sep – Nov 2019
Workshops
Let your kids nurture their creativity and have fun at the same time! Every month, we will create a different treat for your little ones to learn basic baking techniques in a fun, safe and clean environment.
Orange Zest Sponge Cake Workshop (Theme: Mad Scientist) Date : Sun, 29 Sep 2019 Time : 9am – 10.30am Venue : Kingfisher III Fee : $25 (M) / $30 (G)
Cranberry Scones Workshop (Theme: Unicorn) Date : Sun, 27 Oct 2019 Time : 9am – 10.30am Venue : Kingfisher III Fee : $25 (M) / $30 (G)
Red Velvet Cupcakes Workshop (Theme: Santa Claus) Date : Sun, 10 Nov 2019 Updated as of 1 Oct 2019 Time : 3pm - 4.30pm Venue : Kingfisher III Fee : $25 (M) / $30 (G)
Limited slots available! Sign up today at www.seletarclub.com.sg/events/baking-workshops All prices are nett. Photos for illustration only. Seletar Country Club reserves the right to cancel the event(s) if the minimum number of participants is not reached. Closing date is 1 week before workshop date.
SPORTS + SOCIAL
27
Now Open For Registration! Exclusively for Members Only! Email : sns@seletarclub.com.sg Call : 6486 0874
All participants are required to complete the indemnity and PAR-Q (Sports Singapore) forms before play. All prices are inclusive of GST. Information correct at time of print. Seletar Country Club reserves the right to amend or cancel the event if the minimum no. of 12 participants is not reached.
Now Open For Registration! Exclusively for Members Only! Email : sns@seletarclub.com.sg Call : 6486 0874
28
SPORTS + SOCIAL
SPOOKY CHALLEN GE I
t's going to get spine-chillling at Seletar this Halloween! Take part as an adult-child pair in a spooky challenge that will happen around the Club. Attractive prizes await the first team to complete 5 stations! If a race is not your thing and you just want to enjoy the festivities, join us from 7.30pm onwards!
Date : Sat, 19 Oct 2019 Time : 6.30pm Venue : Sports Complex Fee : Adult: $20(M); $27(G) Child: $15 (M); $22 (G) Highlights Include: • • • •
Games Arts & Crafts Attractive prizes in our Best Dressed Contest Light snacks
Sign up now at www.seletarclub.com.sg/events/halloween Seletar Country Club reserves the right to amend or cancel the event without prior notice.
Birthday Spa treat:
Pamper Yourself
Exclusively for members!
Enjoy 20% off any spa treatment on your birthday month! To book a session with Soothing Strokes, call 6486 0838 or email soothingstrokes@seletarclub.com.sg today! Terms & Conditions: Promotion applies for members only. Members are required to provide proof of date of birth prior to treatment. The Management reserves the right to amend or cancel the promotion without prior notice.
SPORTS + SOCIAL
29
OKTOBERFEST 2019 Fri, 27 Sep 2019 • 6.00pm till late Get your fill of beer, food and live music at Seletar!
LIVE MUSIC BY THE ACCLAIMED SWISS ALPINE LIONS! ATTRACTIVE PRIZES & FUN GAMES! FEAST LIKE ROYALTY! Buffet Menu Includes: Baked German Sausage Roll • German Potato Leek & Ham Soup • Crispy German Pork Knuckle • BBQ Spiced Chicken • BBQ Pork Neck • Braised Beef Goulash • Sauerkraut • Berliner Donut • & More!
VALUE-FOR-MONEY GERMAN GASTRONOMIA!
ADULT (M) ADULT (P) CHILD (M, Below 10) CHILD (P, Below 10)
FREE FLOW ERDINGER BEER & BUFFET DINNER $58 $68 -
BUFFET DINNER ONLY $40 $50 $20 $25
FREE FLOW ERDINGER BEER ONLY $20 $30 -
Book your seats today! Call 6486 0870 / 825. (M) Member Price. (P) Public Price. All prices are nett and inclusive of prevailing GST. Information correct as at time of printing. Promotion is subject to change without prior notice. Please note that we only accept cashless payments at all our F&B outlets.
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WINE & DINE
Sep & Oct Special
Braised Paradise @ Eagle’s View
On Av a i l l y Wed able -Sun & PH Subje ct to for p closures riv funct ate ions
Savour the taste of home with our tender braised specialties that is sure to leave your hearts and tummies warm and satisfied. Available for Lunch & Dinner at Eagle’s View. • Braised Soya Spring Chicken ‘Hong Kong Style’ $28 (M) / $36 (P)
• Braised Fermented Beancurd Duck $32 (M) / $40 (P)
• Braised Mixed Pork Intestine in Clay Pot $32 (M) / $40 (P)
• Braised Pig’s Tail with Tau Kee $19 (M) / $26 (P)
• Hong Siew Braised Fish Tail $35 (M) / $42 (P)
• Braised Sea Cucumber & Mushroom with Sio Peck Chye $24 (M) / $32 (P)
• Braised Tofu with Minced Pork & Mushroom $12 (M) / $18 (P)
• Braised Beef Shin with Lotus Root $23 (M) / $30 (P)
Reservations are highly encouraged as Eagle's View may be closed for private functions. Closure dates can be found at www.seletarclub.com.sg/ev-closure-dates.
Call 6486 0845 / 6486 0825 today!
Eagle’s View Operating Hours: Lunch: 12pm – 3pm (Wed – Sun & PH) Last order at 2.30pm Dinner: 6pm – 10pm (Wed – Sun & PH) Last order at 9.30pm
(M) Member Price. (P) Public Price. All prices are nett and inclusive of prevailing GST. Photos are for illustration only. Promotion subject to change without prior notice. Information correct as at time of printing. Please note that we only accept cashless payments at all our F&B outlets.
WINE & DINE
31
L iquor Special
Say cheers to our finest selection of liquor! Grab them now while stocks last.
1
HIGHLAND PARK 18 YEARS 1 bottle: $228 (M) / $258 (P)
4
2 2
HIGHLAND PARK VALKYRIE 1 bottle: $168 (M) / $198 (P)
3
Yiochi Single Malt 1 bottle: $138 (M) / $158 (P) 2 bottles: $258 (M) / $278 (P)
4
Miyagikyo Single Malt 1 bottle: $138 (M) / $158 (P) 2 bottles: $258 (M) / $278 (P)
5
Taketsuru Premium Malt 1 bottle: $107 (M) / $128 (P) 2 bottles: $198 (M) / $218 (P)
7
6
Hakushu Single Malt – Distiller’s Reserve 1 bottle: $168 (M) / $198 (P)
7
Auchentoshan 12 years 1 bottle: $128 (M) / $148 (P) 2 bottles: $228 (M) / $248 (P)
8
Chivas Regal 18 years 1 bottle: $128 (M) / $148 (P) 2 bottles: $228 (M) / $248 (P)
9
Macallan 12 years Double Cask 1 bottle: $128 (M) / $168 (P)
8
10
Macallan Rare Cask 1 bottle: $368 (M) / $468 (P)
11
Macallan 15 Years Triple Cask 1 bottle: $198 (M) / $218 (P) 2 bottles: $378 (M) / $398 (P)
12
Singleton 12 years 1 bottle: $98 (M) / $128 (P)
13
Glendronach 12 Years 1 bottle: $108 (M) / $138 (P) 2 bottles: $208 (M) / $238 (P)
WINE & DINE
5
3
9
6
32
1
10
11
12 13
15
14
Glenlivet 15 Years 1 bottle: $148 (M) / $168 (P) 2 bottles: 268 (M) / $308 (P)
15
Monkey Shoulder 1 bottle: $98 (M) / $118 (P) 2 bottles: $188 (M) / $208 (P)
16
Glenmorangie 18 Years 1 bottle: $178 (M) / $198 (P)
17
Martell Cordon Bleu 1 bottle: $248 (M) / $288 (P)
18
Hennessy VSOP 1 bottle: $148 (M) / $178 (P)
18 14
16 17
$2 Beer
Every Day! All-day Happy Hours
Draught 1/2 Pint: $2 (M) / $4 (P) 1 Pint: $4 (M) / $8 (P) 1 Jug: $12 (M) / $14 (P) Bottle $5 (M) / $7 (P) (M) Member Price (P) Public Price All prices are nett and inclusive of prevailing GST. Not valid for use with other F&B promotions, discounts, vouchers, banquets or private functions. Management reserves the right to change the terms and conditions of this promotion without prior notice. Management’s decision in the event of any dispute is final. Information correct at time of print. All images for illustration only. Please note that we only accept cashless payments at all our F&B outlets.
WINE & DINE
33
Members’ Exclusive 10% Service Charge Waived!
DINNER & DANCE PACKAGE Book 10 tables & above to enjoy the following perks! • One night hotel accommodation voucher with breakfast for 2 persons (subject to availability) • Two complimentary F&B meal vouchers worth $50 each • Waiver of corkage charge for duty-paid & sealed wine or hard liquor, up to 1 bottle per confirmed table • Complimentary welcome gift for all confirmed guests • One complimentary 30-litre barrel beer
Buffet Dinner $62++ per person Banquet Dinner $650++ per table of 10 persons Minimum 50 persons
For enquiries or booking, please call 6486 0872 / 879 or email banquets@seletarclub.com.sg *Terms and conditions apply. Minimum 50 persons. Photos are for illustration only. Seletar Country Club reserves the right to alter or withdraw this promotion at any time without prior notice. 34
WINE & DINE
Members’ Exclusive 10% Service Charge Waived!
Eat, drink and be married! From décor and floral arrangements to entertainment and more – let us take care of every little detail, but most of all, we take care of you. Top-notch menu offerings available to suit every fantasy and budget. Realise your dream wedding here at Seletar Country Club.
Weekday Wedding Package 8-course Lunch from $618++ per table of 10 persons 8-course Dinner from $718++ per table of 10 persons
Weekend Wedding Package 8-course Lunch/Dinner from $758++ per table of 10 persons Some Exclusive Perks Include: • 1 Complimentary 30-litre barrel beer • Waiver of corkage charge for any hard liquor or wine brought into the Club (sealed & duty paid) – limited to 1 bottle per table • 1-night accommodation at Orchid Country Club with breakfast for 2 persons on the actual wedding day (for bookings above 13 tables) • Complimentary 1-way shuttle bus service from Seletar Country Club to Khatib MRT or vice versa (for bookings above 13 tables)
Buffet Packages also available from just $68++ per person*! *Buffet Lunch. From $75++ per person for Buffet Dinner.
Contact our banquet specialists today! 6486 0872 / 879 banquets@seletarclub.com.sg
T
B
Terms & conditions apply. Minimum 80 persons. Photos are for illustration only. Seletar Country Club reserves the right to alter or withdraw this promotion at any time without prior notice.
A Pleasure
Making Business HALF DAY MEETING $42++ Per Person
FULL DAY MEETING $52++ Per Person
$50++ Per Person
$60++ Per Person
(U.P. $50++) includes 1 coffee break with 3 snack items
(U.P. $57++) Includes 1 buffet lunch & 1 coffee break with 3 snack items
(U.P. $60++) includes 2 coffee breaks with 3 snack items
(U.P. $69++) Includes 1 buffet lunch & 2 coffee breaks with 3 snack items
Save up to 16%
on all corporate events this SEP - DEC!
Members' Exclusive: 10% service charge waived! Meeting options are endless with our fully equipped function rooms of various capacities, making Seletar Country Club an ideal venue for hosting corporate seminars, team-building events, networking sessions or themed gala dinners.
Complimentary 2-way Shuttle Bus (40-seater) to Khatib MRT Station
Call our banquet specialists at 6486 0872 / 879 or email banquets@seletarclub.com.sg today! This promotion is only valid for new bookings made for corporate functions with minimum 50 persons. Prices are subject to service charge (nonmembers) & prevailing taxes. Photos are for illustration only. Seletar Country Club reserves the right to alter or withdraw this promotion at any time without prior notice. WINE & DINE
SELETAR LIFESTYLE MEMBERSHIP REFERRAL PROGRAMME
1
No Monthly Subscription Fee
2
Free Family Membership for Spouse and Children under 21 years old
Benefits include: • Preferential weekday golfing rates** • Full access to Club facilities • Exclusive invites to Club events • Dining privileges at Club restaurants and bar • Fully equipped gym with personal training programmes • Resort style swimming pool • Sporting and recreational activities and programmes • Relax & rejuvenate at Soothing Strokes Spa • Discounted rates for private event / function bookings
3
Open to All above 21 years old (including PRs and foreigners)
Seletar Lifestyle Membership Fees^ $2,088 (1 year) $3,288 (2 years) $4,688 (3 years)
Join the Seletar family today! Call our friendly Membership Sales Team at 6486 0882 or email: membership@seletarclub.com.sg * For successful sign-ups only. To qualify, the referring member must accompany the new SLM member during submission of SLM application. For 1 year SLM sign-up, both parties will receive $100 F&B vouchers. For 2 or 3 years SLM sign-up, both parties will receive $200 F&B vouchers. ** Only applicable on Mon - Fri excluding Sat, Sun & PH. ^ Membership fees are based on discounted price for full payment and exclude GST. Fees are subject to changes without prior notice.
101 Seletar Club Road Singapore 798273 Tel: 6481 4812 • Fax: 6481 3000 • www.seletarclub.com.sg
Our New Members! Ordinary Members
Lifestyle Members
Ang Chye Kiat
Seah Chong An
Codinach Aragones Antonio
David Bock Tong Chin
Tan Teck Soon
Gu Junqing
Joe Tan Beng Chuan
Wong Chong Hoo
Jandiono Teddy
Kent Teo
Yeo Kan Kiang Roy
Leo Puay Wee
Lian Kian Hui Kenneth
Yong Yen Fong
Ng Beng Han
Ng Suan Gek
Yuan Yuxia
Tan Boon Leng Alvin
Ng Teck Guan David
Yak Eng Chuan
UPCOMING EVENTS Golf Seletar Mercedes-Benz Oct Monthly Medal
Ladies Oct Monthly Medal
Date : Sat, 12 Oct
Date : Sun, 13 Oct
Time : AM / PM (Men)
Time : AM
Format of Play : Stableford
Format of Play : Stableford
Fee : $37.45 (inclusive of entry, buggy & GST)
Fee : $37.45 (inclusive of entry, buggy & GST)
Booking : Fri, 27 Sep (online @ 9am)
Booking : Fri, 13 Sep (Golf Reception)
Closing Date : Thu, 10 Oct
Closing Date : Fri, 4 Oct
Wine & Dine Braised Specialties at Eagle’s View Date : Sep – Oct 2019 (Wed – Sun & PH) Time : Lunch & Dinner Venue : Eagle’s View Oktoberfest 2019 Date : Fri, 27 Sep 2019 Time : 6pm till late
Event programme and information correct at time of print and subject to changes without prior notice. (M) Member Price (P) Public Price
38
HAPPENINGS
Social
SPORTS
Kids Baking Workshop Orange Zest Sponge Cake Workshop
Myofascial Foam Rolling Release
Date : Sun, 29 Sep 2019
Time : 2.30pm – 4pm
Time : 9am – 10.30am
Venue : Exercise Room
Venue : Kingfisher III
Fee : $38 (M) / $45 (G)
Date : Every Saturday, commencing 7 Sep 2019
Fee : $25 (M) / $30 (G) Yoga Class Halloween SPOOKY CHALLENGE
Date : Saturdays, commencing Oct 2019 Time : 10am
Date : Sat, 19 Oct 2019
Venue : Exercise Room
Time : 6.30pm – 9pm
Fee : Free (M) / $5 (G)
Venue : Sports Complex Fee : Adult: $20(M) / $27(G) Child: $15 (M) / $22 (G)
Tennis Tournament Date : Sun, 22 Sep & Sun, 29 Sep Venue : Tennis Court
ONGOING ACTIVITIES Sports BOWLING YOUTH TRAINING Sun, 10am – 12pm Sports Complex, Bowling Centre
CLUB TENNIS NIGHT Wed, 7pm - 9.30pm Sports Complex, Tennis Courts
BOWLING ADULT TRAINING Mon, 7pm – 10pm Sports Complex, Bowling Centre
TODDLERS’ SWIM (2 - 3 YEARS) Sat, 10am – 10:30am Sat, 6pm – 6:30pm Sun, 6pm – 6:30pm
IN-HOUSE BOWLING LEAGUE Wed, 8pm – 10pm Sports Complex, Bowling Centre GYM PERSONAL TRAINING Your preferred date and time Main Clubhouse, Parakeet Room Sports Complex, Gymnasium
INTERMEDIATE SWIMMING (5 YEARS & ABOVE) Sat, 3:30pm – 4:30pm Sun, 10am – 10:45am Sun, 3:30pm – 4:30pm Sun, 5:15pm – 6pm
JUNIOR I SWIMMING (3 - 4 YEARS) Sat, 9:30am – 10am Sat, 3pm – 3:30pm Sun, 9am – 9:30am
ADVANCED SWIMMING (5 YEARS & ABOVE) Sat, 10am – 11:30am Sat, 4:30pm – 6pm Sun, 9:15am – 10:45am Sun, 4:30pm – 6pm
JUNIOR II SWIMMING (4 YEARS & ABOVE) Sat, 3:45pm – 4:30pm
TENNIS COACHING Your preferred date and time
Sat, 5:15pm – 6pm Sun, 9:15am – 10am Sun, 9:45am – 10:30am Sun, 10am – 10:30am
FOR INFORMATION ON:
GOLF ACTIVITIES 6486 0801 / 807
SOCIAL ACTIVITIES golfenquiry@seletarclub.com.sg
SPORTS ACTIVITIES 6486 0873 / 874 / 880
6486 0873 / 874 / 880
sns@seletarclub.com.sg
FOOD AND BEVERAGE sns@seletarclub.com.sg
6486 0825 / 870
* No refund upon class commencement
Event programme and information correct at time of print and subject to changes without prior notice. (M) Member Price, (G) Guest Price HAPPENINGS
39
CLUB GENERAL OPERATING HOURS 6am – 12mn daily
Tennis*
U 7am – 9.30pm (Tue, Wed, Fri – Sun)
U 8am – 9pm daily
T 6481 5527
Enquiries & Feedback
Main Clubhouse Reception
Dining
T 6481 4812
U sns@seletarclub.com.sg Membership
T 6486 0882
U 9am – 6pm (Mon to Fri) B membership@seletarclub.com.sg Closed on Weekends and Public Holidays
Billing Enquiries
T 6486 0884
U 9am – 6pm (Mon to Fri)
Closed on Weekends and Public Holidays
Banquet Enquiries
T 6486 0872 / 6486 0879 U 9am – 6pm (Mon to Fri)
Closed on Weekends and Public Holidays
Feedback
T 6486 0886
2pm – 9.30pm (Mon) 12pm – 9.30pm (Thu)
Seletar Terrace & Seletar Tavern Renovation in progress. F&B service & 'Live' Band Nights relocated to Poolside Terrace Cafe till October 2019.
Poolside Terrace Cafe
T 6486 0870 / 6486 0825 U 7am – 10pm (Mon)
6am – 11pm (Tue) 7am – 11pm (Wed & Sun) 7am – 12mn (Thu to Sat) (Last order for food at 9.30pm)
T 6486 0850
U 10am – 9pm daily Basketball*
U 8am – 9pm daily Soothing Strokes Spa
T 6486 0838 / 6481 4812
U 12pm – 8pm (Wed to Sun) B soothingstrokes@seletarclub.com.sg Entertainment Room*
U 9am – 9pm daily
T 6486 0853
U 9am – 10pm daily
U Lunch: 12pm – 3pm (Wed to Sun & PH)
Reading Room
T 6486 0845 / 6486 0825
(Last order for food at 2.30pm) U Dinner: 6pm – 10pm (Wed to Sun & PH) (Last order for food at 9.30pm)
Sports & Recreation
Corporate Governance Matters
Closed on Weekends and Public Holidays
T 6486 0860
Table Tennis*
Eagle’s View
Sports Office
Lost & Found
T 6486 0850
TV Room
U 9am – 6pm (Mon to Fri) B feedback@seletarclub.com.sg B whistleblowing@seletarclub.com.sg
T 6486 0874 / 6486 0880 U 9am – 6pm (Mon to Fri) Social Office
T 6486 0880 / 6486 0874 U 9am – 6pm (Mon to Fri)
U 9am – 10pm daily Mahjong / Cards
T 6481 4812
U 9am – 10pm daily Iora I - Karaoke Lounge
T 6486 0839 (During operation hours) U 7pm – 11pm (Tue to Wed) U 7pm – 12mn (Thu to Sat) U 3pm – 10pm (Sun)
Closed on Mondays. Open during PH from 3pm to regular closing time.
Closed on Weekends and Public Holidays
Iora II - Karaoke Private Room
Sports Complex Reception
Golf
T 6486 0850
U 10am – 11pm (Sun to Thu) U 10am – 12mn (Fri to Sat)
Golf Reception
Seletar Bowl (8 Lanes)
Exercise Room*
U 6.50am – 7.30pm daily
U 12pm – 9.30pm (Mon, Tue & Thu) U 12pm – 10.30pm (Wed) U 12pm – 11.30pm (Fri) U 10am – 9.30pm (Sat & Sun)
U 7am – 9pm daily
Facilities Operating Hours
T 6486 0801 / 6486 0807 Fax: 6481 0311
Golfing Office
T 6486 0802 T 6486 0806 / 6486 0817 /
6486 0805
Pro Shop - Transview
U 7am – 10pm daily
T 6486 0853
Jackpot
T 6486 0840
U 12pm – 9pm daily
T 6481 6934
Swimming Pool*
Closed on Tuesdays except Public Holidays
Energym*
U 9am – 5pm (Mon, Wed to Sun)
40
Driving Range
DIRECTORY
U 7am – 9pm daily U 7am – 10pm daily
T 6481 4812
T 6486 0850
* Please call Sports Complex Reception at 6486 0850 for enquiries.