Anuga 2019

food 2019 - 2

GERMANY ANUGA SPECIAL ISSUE

TURKISH TRADE MAGAZINE

food TURKISH EXPORTER GUIDE PAGE TO: 12-14

17 REASON TO VISIT TURKEY PAGE TO: 30 -34

GULFOOD MANIFACTURING PAGE TO: 42-45

TURKISH FOOD FAIRS PAGE TO: 54-59

Turkish Delights Baklava Dried nuts & Fruits Spices & Teas Anatolian Boutique

Ragip Gumuspala Caddesi Caksirci Sokak No:10 UnkapanÄą Fatih, Istanbul TURKEY +90 531 275 78 40 - info@asilefendi.com

www.asilefendi.com

Editor

IN. COV. - Tat

33 - Turkey Introduction

Noyan YARDIMCI

1 - Asil Efendi

34 - Turkey Introduction

2 - HERE

35 - Heli Draje

Content Editor

3 - Yucebas Food

36 - Nok Plastic Sheet

4 - Fansa Trading

37 - Hleks

5 - Food Impex

38 - Nok Pellet

6 - Arslan Zirai

39 - Gokkusagi

7 - Imisk - Minuet

40 - Nok Warehouse

8 - Mis Chocolate

41 - Milat Chocolate

9 - Mis Chocolate

42 - Gulfood Manufacturing

10 - Umit Nuts

43 - Gulfood Manufacturing

11 - Ezgi Food

44 - Gulfood Manufacturing

12 - Turkish Exporter Guide

45 - Gulfood Manufacturing

13 - Turkish Exporter Guide

46 - Agro Pack Fair

14- Turkish Exporter Guide

47 - Akmaya

15 - Dogtat - Gurmex

48 - Nok Trade

16 - Kasikcioglu

49 - Rast Group - Hurmatat

17 - Gucukoglu

50 - Nok Mushroom

18 - Kama Pres

51 - Dempo Woven Bag

19 - Mixmey

52 - Mushroom

20 - Guneyliler

53 - Kekbis

21 - Mag Bag

54 - Turkish Food Fairs

Basınköy Mah. Tepe Sokak No: 9/2 Florya - Bakırköy / ISTANBUL TURKEY

22 - Karakaslar Poultry

55 - Turkish Food Fairs

23 - Aldiva Chocolate

56 - Turkish Food Fairs

24 - Gemma

57 - Turkish Food Fairs

+90 212 934 06 17 www.turkishtrade.com.tr

25 - Gemma

58 - Paris Sial

26 - Kristal Oil

59 - Paris Sial

info@turkishtrade.com.tr

27 - Sukur Nuts

60 - Paris Sial

28 - Invac

61 - Paris Sial

29 - Sen Pilic

62 - Tat

30 - Turkey Introduction

63 - Saadet Food

31 - Turkey Introduction

64 - Asil Efendi

32 - Turkey Introduction

IN. COV. - Yavuz Dry Fig

Ceren GÜLEN

Vısual Director Emrah GARİP

Graphic Designer Yasemin ABDULLAHOĞLU

Graphic Designer Ece AROMA

Out. Cov. Gemma

OCTOBER 2019 ANUGA SPECIAL ISSUE

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www.fansa.com.tr

FACTORY FANSA TRADING GIDA SAN. VE TIC. LTD. ŞTI. KARADUVAR MAH. SERBEST BÖLGE 7 CAD. NO:8 FREE ZONE, MERSIN, TURKEY +90 324 231 84 97 www.turkishtrade.com.tr

info@fansa.com.tr • ines.aidi@fansa.com.tr

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ARSLAN ZİRAİ AGRİCULTURE PRODUCTS COMPANY HAS BEEN İN WORLD MARKETS SİNCE 1985

www.arslanzirai.com.tr - www.arslantibbibitkiler.com - arslanglobalco.com info@arslanzirai.com.tr +90 232 436 28 39 / +90 232 436 30 29 / +90 232 436 28 45 Mobil: +90 542 424 08 48 WhatsApp: +90 552 248 94 84

Apricot

Sun Dried Tomatoes

Dried Fig

Raisin

g

Grape Kernel

Linden

Ivy Leaves

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Licorice Roots

Cherry Kernels

Rx.Ruscus Aculeatus 6

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ÜMİT KURUYEMİŞ TARIM ÜRÜNLERİ GIDA TUR. TAŞ. SAN. Ve TİC. LTD. ŞTİ.

Karacaoğlan mahallesi. 6167 sokak B blok NO:40 Işıkkent, İzmir, TURKEY +90 232 425 69 33 www.turkishtrade.com.tr

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Turkey Exporter Guide Report Highlights: The Republic of Turkey has a young population of 81 million people fueling consumption. The country is in a Customs Union with the EU and is the 17th largest economy in the world. An annual average of 3.5 percent GDP growth is forecasted by Economist Intelligence Unit between 2018 and 2023. In 2017 there was a 14 percent increase in total imports of consumer-oriented agricultural products compared to the previous year. Total imports of consumer-oriented agricultural goods have increased 9 percent in the first ten months of 2018 compared to same period in 2017. U.S. food exporters should utilize importers in Turkey to reach the market in most cases. There is still a gap in the market to fill. The food retail sales index is on an upward trend in real terms. The economy has slowed down after summer 2018 and geopolitical challenges continue in the region.

Executive Summary The Republic of Turkey has a young population of 81 million people fueling consumption. The country is in a Customs Union with the EU and is the 17th largest economy in the world.

Anannual average of 3.5 percent GDP growth is forecasted

by Economist Intelligence Unit between 2018 and 2023.

In 2017 there was a 14 percent increase in total imports of consumeroriented agricultural products compared to the previous year. Total imports of consumer-oriented agricultural goods has increased 9 percent in the first ten months of 2018 compared to same period in 2017. U.S. food exporters should utilize importers in Turkey to reach the market in most cases. The economy has slowed down after summer 2018 elections and geopolitical challenges continue in the region.

Imports of Consumer-Oriented Agricultural Products Food Retail Industry Grocery Sales were US$ 84 billion as of the end of 2017 and inflation/seasonally adjusted Real Retail Sales Index have been increasing during the last 5 years. Despite political and economic challenges that Turkey is facing in recent years, the food retail industry has been growing due to a young, dynamic population with 75 percent urbanization rates and a growing middle class. Organized/modern retailers continue to grow as traditional/unorganized retailers slowly leave the stage.

EU contries are the major suppliers to Turkey in terms of Consumer-Oriented Agricultural Products. They have the advantage of proximity and the Customs Union. Formerly supplying most agricultural commodities for consumer use from the internal market, Turkey’s agriculture and food sector has in recent years become more specialized and export oriented and now also imports some consumer-oriented agricultural commodities such as rice, dried beans, walnuts, almonds, bananas, coffee, cocoa, meat, fish and different kinds of processed/packaged food items.

Food Processing Industry There are 42,030 food processing and 499 beverage producing enterprises in Turkey as of 2015, according to the latest statistics published by TurkStat. Turkey has a modern and developed food processing industry supplying the domestic population and exporting. The food processing industry constitutes 12.53 percent of all manufacturing industries in Turkey. As of the end of 2016, there were 577 foreign direct investments in food and beverage production of which 100 were German, 44 Dutch, 33 French and 31 U.S. Of these 577, 12 were started in 2016. www.turkishtrade.com.tr

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Market Overview The Republic of Turkey, located in the southeast of Europe and the northwest of the Middle East, bordering the Black Sea in the north and the Mediterranean Sea in the south, has a young population of 81 million1 people fueling consumption. The median age is 30.5 and 59 percent of the population is between the ages 15 to 54. The urbanization rate reached 75%, with rapid urbanization since 2000. Along with the young population, high urbanization rate, increasing middle-class household income, broadening base of female participation in the labor force, the culture of spending drives consumption. The country is an Associate Member of the European Union (EU) and is in a Customs Union with the EU. In addition, Turkey has Free Trade Agreements with EFTA (European Free Trade Association Countries: Norway, Liechtenstein, Iceland, Switzerland) and 19 other countries. Turkey is the 17th largest economy in the world according to the World Bank in 2017.

The average Gross Domestic Product (GDP) growth between 2013 and 2017 was 6.1 percent and annual average projected GDP growth is 3.5 percent according to Economist Intelligence Unit (EIU) between 2018 and 2023. Turkey has registered the highest GDP growth since 2013 with 7.4 percent annual real growth rate in 2017 after stagnation in 2016 caused by a series of terrorist attacks and an attempted coup against theGovernment of Turkey (GoT) in July 2016. The strong recovery in 2017 mostly depended on a short-term fiscal stimulus and domestic and geopolitical challenges have since negatively impacted trade, tourism, investment, and growth. The Economist Intelligence Unit (EIU) forecasts about 3 percent and 1 percent GDP growth for 2018 and 2019, respectively. Some institutions are even forecasting a recession for 2019. The annual inflation rate has risen to 21.62 percent as of November 2018 and the Turkish Lira (TL) has depreciated against major foreign currencies quickly.

The TL/USD exchange rate was 3.76 on January 2nd, 2018 and 5.28 TL/USD as of December 10, 2018.

As of 2018, some major companies in Turkey have asked for restructuring of their debt, according to news reports. Many of these firms did this by declaring “concordat” which is basically an official permission given to a company, by court order, to restructure its debt. Yildiz Holding, a Turkish conglomerate with major investments in the food sector such as famous Ulker and Godiva brands, asked its bankers for a restructuring of debt. Likewise, Dogus Holding, with large investments in luxury restaurant chains (170 locations in 12 countries) sold 17 percent of its company operating the restaurants called “d.ream” to foreign funds and asked for restructuring of debt as well. Yörsan, one of the largest dairy companies in Turkey is in the same situation, officially declaring concordat. Keskinoglu, being one of the largest poultry firms in the Turkish market, operating since 1963, has also declared official concordat in mid-2018. Saray Farms, Turkey’s largest cattle husbandry company, operating since 1998 with two large facilities and 36,000 cattle, has initiated the process of declaring concordat as of November 2018. The company has both beef and dairy facilities. Agromey, an Izmir based company, which is one of the largest aquaculture producers in Turkey has also recently declared concordat. Concordat is perceived as the last step before bankruptcy in the Turkish business context. It indicates that the company has enough assets and business potential but due to the poor cash flow, debts are not being serviced properly. Debts of a company are restructured so they can make payments. The concordat boom is not limited to the food industry; companies from various industries including but not limited to logistics, construction, shoe making, textiles and more are declaring official concordats with court www.turkishtrade.com.tr

orders, as a result of the economic slowdown.

The agriculture sector represents 6.7 percent of total GDP which is $57 billion as of 2017. The State Department provides information about the investment climate in Turkey which has a lot of business-related information which can be valuable for traders. Note that some products from the United States currently face additional tariffs, which affects competitiveness of U.S.-origin agricultural goods.

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EXPORTERS BUSINESS TIPS MARKET RESEARCH It is important to conduct market research before deciding to launch in Turkey, either a detailed analysis or a quick market scan, depending on your product and experience level with Turkey. It is essential to make sure that there is a market for the specific product in Turkey. Even if you are experienced in diverse regions, the Turkish market might be quite different than expected. It is a mix of Middle Eastern, Western European and U.S. cultures, traditions, consumers and business practices. Markets, companies and consumers in Turkey are less transparent compared to Western Europe and the United States. It is often harder and more expensive to access market intelligence; usually there are fewer open sources compared to developed economies. Like in some other Mediterranean/Levant cultures, most of the market intelligence and business is conducted based on relationships. Please visit our country page for other FAS exporter assistance reports. Other reports can be purchased from various sources such as, but not limited to, Euromonitor or Neilsen. Getting a reliable local partner/agent is a good way of doing relationship-based market research.

LOCAL BUSINESS CUSTOMS & TRENDS After conducting market research determining that there is a potential market in Turkey for the food/agricultural item that you are dealing with, it is important to develop a good strategy for market entry considering the local business customs. The Turkish business community is very open to doing international business. Turkey straddles Southern European and Middle Eastern cultures, and relationships are very important for business. This makes already existing relations and connections in the country especially important. Personal relationships and connections are essential. Turkish businesspeople attach great importance to courtesy in business related endeavors.

Turkey is a country with a business culture and people that is somewhat like Southern/Western European countries/cultures but on the other hand, it has many qualities taken from Middle Eastern/Islamic cultures and Central Asian, Turkic cultures. Business life and habits are all affected from the mix, so it is important to understand your counterpart. In most cases, a local business partner is very useful to understand the context.

GENERAL CONSUMER TASTES & TRENDS Although there is a strong Turkish culinary tradition and ample processed food production in the country, upper middle and upper income level consumers, especially in large cities like Istanbul, Izmir, Ankara, Antalya, Bursa etc. tend to be open to new, imported tastes. Young and sigle professionals in the metropolitan areas tend to have more interest in international travel compared to their parents. Thanks to this younger metropolitan population with increasing disposable income, there is an increased awareness of international tastes and influx of international cuisine to Turkey in the last two decades such as Italian restaurants, sushi places, Mexican restaurants, Indian restaurants, Thai kitchen, Chinese restaurants and takeaways, American style diners, luxury burger houses, various fast food chains dominantly from the United States and many fusion cuisines. In the last decade or so, Turkish supermarkets have been featuring more international ingredients and imported processed food compared to almost nothing a decade ago. According to Post observations, thanks to the same demographic group, healthy, functional and organic food sectors are growing as well. Consumers are becoming increasingly educated about and aware of the quality, nutritional value, and packaging of their food. They tend be more aware of the food safety and expiration date of the foods they consume compared to a few decades ago. Except for those at higher income levels, Turkish consumers are price sensitive in general; discount retailers and private label brands are on the rise. www.turkishtrade.com.tr

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HALL 2 STAND B036

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“from nature to plate”

FACTORY:

HEAD OFFİCE:

Akşemsettin Mah. Çatalca Sokak No:125 Sincan / ANKARA

Gimat Gıda Toptancılar Sitesi 6.Blok No:167 Macunköy / ANKARA

+90 312 276 79 00

+90 312 397 04 90

info@kasikcioglukuruyemis.com

selim@kasikcioglukuruyemis.com

www.kasikcioglukuruyemis.com

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Karakaşlar Tavukçuluk joined into sector in 1987 by producing commercial eggs in Karacabey, BURSA.Increasing the quality is always one of the main target of the company. In this respect, Karakaşlar Tavukçuluk created the brand "Goldyum" and presented it to the appreciation of its customers. High quality products are beig produced in our hygienical facilities by our experienced staff.

Our company gets an important value in this sector by branding its products with its knowledges and experiences. Exporting of %75 of our producs makes us one of the most active and effective company in this sector.

In our facilities 250.000 egg/day are being produced, carefully packaged and exported.

Also our hatchery has 1.400.00 hatching eggs capacity per week and 16.800.000 units annually are traded on hatching eggs.

Our breeders facilities have 55.000 units capacity for broiler breeders. Today, our company's 50.000 m2 closed area, hatchery, ice house, breeders, feed factory and warehouses are open space of 130.000 m2 with.

Feed factory is 20.000 metric tons of annual capacity of production is used by our company and the production is completely.

Karakaşlar Tavukçuluk, 1987 yılında Bursa'nın Karacabey ilçesinde ticari yumurta üreterek sektöre katılmıştır. Kaliteyi artırmak, her zaman şirketin ana hedeflerinden biridir. Bu bağlamda Karakaşlar Tavukçuluk, "Goldyum" markasını yarattı ve müşterilerinin beğenisine sundu. Hijyenik tesislerimizde deneyimli personelimiz tarafından yüksek kaliteli ürünler üretilmektedir. Şirketimiz bilgi ve tecrübesiyle ürünlerini markalaştırarak bu sektörde önemli bir değer kazanmaktadır. Üretimimizin % 75'ini yurtdışına ihraç etmekteyiz.

KARAKAŞLAR TAVUKÇULUK VE YEM SAN. TİC. LTD. ŞTİ.

Runguçpaşa Mahallesi Panayır Caddesi No:13 Karacabey/ BURSA TEL: (+90) 533 519 16 15 (+90) 224 676 11 87 FAX: (+90) 224 676 56 15 WEB: www.karakaslar.com.tr E-MAIL: karakaslar@karakaslar.com.tr rengin@karakaslar.com.tr

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Our company prefers a production-based understanding in Food flavours and Natural food colours in TURKEY

Doing serious studies on development of products in compliance with conditions of Turkey by combining customer requests with its world class works in its own laboratories, our company gives priority to requests and satisfaction with a custom er-based and innovative approach. Our natural

food

colours

and

flavours

appearing as a result of desiring natural ones and respect to nature are produced with excitement of our customers Our company continues our investments and research and development studies uninterruptedly in order to develop product range, we are trying to create by analyzing well the expectations of the sector we serve, further and to fulfil requirements of mission we undertook.

We aim to present an international quality to our customers by prioritizing customer satisfaction with a professional team having sense of responsibility.

We thanked our customers for their interest in us and work

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TURMERIC SAFFLOWER LUTEIN ANNATO BETA CAROTENE PAPRIKA BLACK CARROT RED BEET MONASCUS RED CARMINE COP. CHLOROPHYLLIN MG. CHLOROPHYLLIN SPIRULINA BLUE CARAMEL CARBON BLACK

TACO

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BBQ

JELLY & LICORISE POLISHING AGENTS

NACHO BEEF

SUGAR COATED DRAGEE POLISHING AGENTS MEDICINE COATING & POLISHING COATING

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NUTS AND DRIED FRUITS

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TR

Düny eT an “T akum at vb. ürünl Paketleme Hattı” 5-50 kg ar saatte 3-6 ton arası dolum ve paketl eml gerçekleş obotu, Vakum Paketl ay . Ür e en modül . Gıda normlarına uygun, ere ve tük ere büyük avantajlar kazandırmaktadır. T akum Paketleme Hattı ür etl çekleş zaman tasarrufu, aktarma v etl al çalışma alanı, k .

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GENERAL INFORMATION Turkey does not have prec acuum Pack legumes. pr of 3-6 tons r c to the pr

of our pr ate of pr pr transport cos

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s orld "Fully e between 5-50 kg of nuts, een the hours ansfer robot, was cor cordanc eat advantages to producers and consumers ull acuum Pack ease osts, the r ansfer and orkspace pro .

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17 REASON TO VISIT TURKEY MEVLANA MUSEUM The Mevlana Museum, located in Konya, Turkey, is the mausoleum of jalal ad-Din Muhammed Rumi, a Persian Sufi mystic also known as Mevlana or Rumi.

It was also the dervish lodge (tekke) of the Mevlevi order, better known as the whirling dervishes.

Sultan ‘Ala’ al-Din Kayqubad, the Seljuk sultan who had invited Mevlana to Konya, offered his rose garden as a fitting place to bury Baha’ud-Din Walad, the father of Mevlana, when he died on 12 January 1231.

When Mevlana died on 17 December 1273 he was buried next to his father

KONYA DAMLATAŞ CAVE Damlataş Cave is cave in Alanya district of Antalya Province, in southern Turkey. The cave is located west of Alanya Castle on the coast of Mediterranean Sea in the urban fabric of Alanya.

Its distance to Alanya is 3 km.(1.9 mi), and to Antalya is 124 km (77 mi). The cave’s entrance faces the beach.

The cave was discovered accidentally during mining operations at a quarry used for the construction of Alanya Harbor in 1948. After preliminary research by two gelogists, it was opened to he public

ANTALYA

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AYASOFYA The Topkapı Palace (Topkapı Sarayı) is palace in Istanbul, TURKEY, which was the official and primary residence in the city of the Ottoman Sultans for 400 years of their 600-year reign, from 1465 to 1856.

The palace was a setting for state occasions and royal entertainments and is a major tourist attraction today, containing the most holy relics of the Muslim world such as the prophet Muhammed’s cloak and sword.

Topkapı Palace is among those monuments belonging to the “Historic Areas of Istanbul”, which became a UNESCO World Heritage Site in 1985 and is described in Criterion iv as “the best example[s] of ensembles of palaces[...] of the Ottoman period.

ISTANBUL DUDEN WATERFALL Düden Waterfalls are a group of waterfalls in the province of Antalya, TURKEY. The waterfalls formed by the recycle station water, are located 12 kilometers(7.5 mi) north-east of Antalya.

They end where the waters of the Lower Düden Falls drop off a rocky cliff directly into the Mediterranean Sea. At the 28th and 30th kilometer markers of the old route from Antalya-Burder two big karstic sources appear. These soruces, Kıkrgözler and Pınarbaşı, merge after a short flow and disappear into Bıyıklı Sinkhole. Some of the sinkholes can swallow a river or lake. In this region, the Suğla(Konya) big sinkhole and the Bıyıklı sinkhole output 30 cubic meters per second. This quantity is the outpu of Kırkgöz and Pınarbaşı springs at inundation.

ANTALYA ÖLÜ DENİZ Ölüdeniz (literally Dead Sea, due to its calm water even during storms; official translation name Blue Lagoon)is a small village and beach resort in the Fethiye district of Muğla Province, on the Turquoise Coast of southwestern Turkey, at the conjunction point of the Aegean and Mediterranean seas. It is located 14 km (9 mi) to the south of Fethiye, near Mount Babadağ. Ölüdeniz remains one of the most photo graphed beaches on the Mediterranean [citation needed]. It has a secluded sandy bay at the mouth of Ölüdeniz, on a blue lagoon. The beach itself is a pebble beach.

The lagoon is a national nature reserve and construction is strictly prohibited. The seawater of Ölüdeniz is famous for its shades of turquoise and aquamarine, while its beach is an official Blue Flag beach, frequently rated among the top 5 beaches in the world by travelers and torism journals alike

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SULTAN AHMED MOSQUE The Sultan Ahmed Mosque is a historic mosque in Istanbul. The mosque is popularly known as the Blue Mosque for the blue tiles adorning the walls of its interior. It wasbuilt from 1609 to 1616 during the rule of Ahmet I. Its Külliye contains a tomb of the founder, a madrasah and a hospice. The Sultan Ahmed Mosque is still popularly used as a mosque.

The Sultan Ahmed Mosque has five main domes, six point three minarets, and eight secondary domes.

The design is the culmination of two centuries of Ottoman mosque development. It incorporates some Byzantine Christian elements of the neighboring Hagia Sophia with traditional Islamic architecture and is considered to be the last great mosque of the classical period

ISTANBUL SUMELA MONASTERY The Sumela Monastery is a Greek Orthodox monastery dedicated to the Virgin Mary (Panagia, meaning “All Holy” in Greek) at Mela Mountain within the Pontic Mountains range, in the Maçka district of Trabzon Province in modern Turkey.

Nestled in a steep cliff at an altitude of about 1.200 meters (3,900 ft.) facing the Altındere valley, it is a site of great historical and cultural significance, as well as a major tourist attraction within Altınde National Park. On 22 September 2015 the monastery was closed to the public for the duration of one year.

A geological study will be conducted on the rock face towering over the monastery due to an increase in seismic activity in the area.

TRABZON MYRA Myra was an ancient Greek town in Lycia where the small town of Kale (Demre) is stiuated today, in present day Antalya Province of Turkey. It was located on the river Myros (Demre Çay) in the fertile alluvial plain between Alaca Dağ, the Massikytos range and the Aegean Sea. Although some scholars equate Myra with the town Mira in Arzawa, there is no proof for the connection.

There is no substantiated written reference for Myra before it was listed as member of the Lycian alliance; according to Strabo it was one of the largest towns of the alliance.

The Greek citizens worshipped Artemis Eleutheria, who was the protective goddess of the town Zeus, Athena and Tyche were venerated as well.

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EPHESUS Ephesus was an ancient Greek city on the coast of lonia, three kilometers southwest of present-day Selçuk in İzmir Province, Turkey. It was built in the 10th century BC on the site of the former Arzawan capital by attic and Ionian Greek conists. During the Classical Greek era it was one of the twelve cities of the Ionian Greek Conists.

During the Classical Greek era it was one of the twelve cities of the Ionian League. The city flourished after it came under the control of the Roman Republic in 129 BC. According to estimates, Ephesus had a population of 33,600 to 56,000 people in the Roman period, making it he third largest city of Roman Asia Minor after Sardis and Alexandria Troas. The are surrounding Ephesus was already inhabited during the Neolithic Ag, as was revealed by excavations at the nearby büyük of Arvalya and Cukurici.

IZMIR TOPKAPI PALACE The Topkapı Palace or the Seraglio is a large palace in Istanbul, Turkey, that was one of the major residences of the Ottoman Sultans for almost 400 years (1465 - 1856) of their 624 year reign.

As well as a royal residence, the palace was a setting for state occasions and royal entertaiments. It is now a museum and as such a major tourist attraction. It also countains important holy relics of the Muslim world, including Muhammed’s cloak and sword. The Topkapı Palace is among the monuments contained within the “Historic Areas of Istanbul”, which became a UNESCO World Heritage Site in 1985, and is described under UNESCO’s criterion iv as “the best example[s] of ensembles of palaces of the Ottoman periood.”

ISTANBUL MAIDEN’S TOWER After the naval victory at Cyzicus, the ancient Athenian general Alcibiades possibly built a custom station for ships coming from the Black Sea on a small rock in fron of Chryspolis. In 1110 Byzantine Emperor Alexius Comnenus built a wooden tower protected by a stone wall. From the tower an iron chain stretched across to another tower erected on the European shore, at he quarter of Mangana in Constantinople.

The islet was then connected to the Asiatic shore through a defense wall, whose underwater remains are still visible. During the Ottoman conquest of Constantinople (Istanbul) in 1453, the tower held a Byzantine garrison commanded by the Venetian Gabriele Trevisano. Susequently, the structure was used as a watch tower by the Ottoman Turks during the reign of Sultan Mehmed the Conqueror.

ISTANBUL www.turkishtrade.com.tr

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CAPPADOCIA Cappadocia is a historical region in Central Anatolia, largely in the Nevşehir, Kayser, Aksaray and Niğde Provinces in Turkey.

In the time of Herodotus, the Cappadocians were reported as occupying the whole region from Mount Taurus to the vicinity of the Euxine(Black Sea). Cappadocia, in this sense, was bounded in the south by the chain of the Taurus Mountains that sperate it from Cilicia, to the east by the upper Euphrates and the Armenian Highland, to the north by Pontus, and to the west by Lycaonia and eastern Galatia

NEVSEHIR ULUDAĞ Uludağ, the ancient Mysian Olympus and Bithynian Olympus, is a mountain in Bursa Province, Turkey, with an elevation of 2,543 m.

It is a popular center for winter sports such as skiing and a national park of rich flora and fauna.

Summer activities such as trekking and camping, also are popular. The highest area in western Anatolia.

Uludağ is easily ascended by car or cable-car. The park is about 22 km. south of Bursa and is signposted from there. Bursa can be reached by road from Istanbul

BURSA BODRUM Bodrum is a district and a port city in Muğla Province, in the southwestern Aegean Region of Turkey. It is located on the southern coast of Bodrum Peninsula, at a point that checks the entry into the Gulf of Gökova and is also the center of the eponymous district.

The city was called Halicarnassus of Caria in ancient times and was famous for housing the Mausoleum of Mausolus, one of the Seven Wonders of the Ancient World. Bodrum Castle, built by the Knights Hospitaller in the 15th century, overlooks the harbour and the marina. The castle grounds include a Museum of Underwater Archaeology and hosts several cultural festivals throughout the year. The city had a population of 36,317 in 2012.

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GULFOOD MANUFACTURING 2019 GLOBAL FLAVOUR POWERHOUSES TO LIFT THE LID ON NEW ZEST FOR FOOD PRODUCTION AT GULFOOD MANUFACTURING 2019 Firmenich to exhibit latest tech which has resulted in 200 tonnes of sugar removed from consumer favourites without compromising on taste

Sector-wide collaboration crucial to the future of food manufacturing, says industry leader Givaudan Dubai, UAE – 26 August: Gulfood Manufacturing, the largest food and beverage processing and packaging show in the Middle East, Asia and Africa, will lift the lid on the reinvention of food production when it returns for its sixth edition from 29-31 October at Dubai World Trade Centre, as manufacturers race to improve efficiency and pricing while complying with increasing regulation.

Growing food safety and waste concerns and a desire to get produce to market faster and more affordable are now driving innovation and impacting the equipment

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producers choose in a fiercely competitive F&B market. Gulfood Manufacturing 2019 will address these and other industry issues with the latest in processing technology on show across 81,000 square metres of exhibition space.

Tailored networking opportunities afforded at the mega event will also shape the industry’s future, with sector-wide collaboration crucial to meeting the challenges, according to Swiss flavours manufacturing powerhouse Givaudan. The firm is making its Gulfood Manufacturing debut this year, aiming to use the platform to seek out partners to “co-create and innovate”.

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Dubai, UAE – 26 August: Gulfood Manufacturing, the largest food and beverage processing and packaging show in the Middle East, Asia and Africa, will lift the lid on the reinvention of food production when it returns for its sixth edition from 29-31 October at Dubai World Trade Centre, as manufacturers race to improve efficiency and pricing while complying with increasing regulation.

Growing food safety and waste concerns and a desire to get produce to market faster and more affordable are now driving innovation and impacting the equipment producers choose in a fiercely competitive F&B market. Gulfood Manufacturing 2019 will address these and other industry issues with the latest in processing technology on show across 81,000 square metres of exhibition space.

Tailored networking opportunities afforded at the mega event will also shape the industry’s future, with sector-wide collaboration crucial to meeting the challenges, according to Swiss flavours manufacturing powerhouse Givaudan. The firm is making its Gulfood Manufacturing debut this year, aiming to use the platform to seek out partners to “co-create and innovate”.

Antonoine Khalil, Givaudan’s Commercial Head – Africa & the Middle East, believes current industry challenges “cannot be solved in isolation,” adding: “Some of the challenges we’re seeing include changing consumer attitudes towards ingredients, origin, labelling, authenticity, sustainability, health and wellness. Consumer attitudes have significantly evolved in recent years – not only in mature markets – and we need to respond with speed, efficiency and new solutions.

“Affordability in developing markets where consumers are becoming more conscious about how to spend their money is also another key issue. We are stepping up our collaborative efforts to tackle these challenges as part of a global innovation ecosystem, while leveraging our market-leading knowledge and expertise for scalability to drive the necessary speed, efficiency and new solutions.”

KEY FOOD INNOVATORS ON DISPLAY Another Gulfood Manufacturing debutant from Switzerland, Firmenich, the world’s largest privately-owned fragrance and flavour company, will be demonstrating its innovations for fat and salt reduction, MSG replacers, taste enhancers and alternative ‘green’ protein solutions amid the trend for sugar reduction and going ‘natural’, which is driving technological innovation. “In tackling today’s malnutrition crisis, our latest technology TastePRINT can reduce up to 100 per

cent of added sugar naturally while keeping an equal taste experience This year alone with our taste modulation technologies we removed 215 metric tonnes of sugar from products that consumers love, taking 870 billion calories out of their diets,” said Thoger Larsen, VP Flavors IMA, Firmenich..

FOODTECH SUMMIT WILL ADDRESS THE FUTURE OF FOOD Firmenich’s sugar reduction expertise will be leveraged at the second Gulfood Manufacturing FoodTech Summit when the company’s VP of Taste, Imad Farhat, will discuss the latest developments. The second edition of the Summit will bring together international F&B experts and industry leaders, key decision makers and innovators to discuss global market developments and the latest solutions helping the industry improve efficiency, productivity, and quality.

“The second edition of this eagerly anticipated and crucial Summit will take the industry into the future with the introduction of next-gen technologies including blockchain, AI and robotics which are transforming F&B manufacturing facilities into smart factories,” explained Trixie LohMirmand, Senior Vice President, Exhibitions & Events, DWTC. “With food security an ever more pressing growing concern, the Summit programme will address how we can make food safe for the future and to what extent the industry can innovate and create alternative food supply and resources.”

Sharing the FoodTech Summit platform will be Sudarsan Thattai, the CIO of Lineage, who will explore emerging cold chain technologies. Ignacio Ramirez Rico, Managing Director of Winnow MENA, will address waste reduction through a case study of the Emaar Hospitality Group - the first company to mobilise cutting-edge AI technology into its UAE kitchens.

The Summit is among a range of Gulfood Manufacturing features which have cemented the show as a forecasting, trend tracking and sector education platform. Four features – a Big Buyers Programme, which hosts up to 2,000 pre-selected buyers; Innovation Tours, which provide deep insights into artificial intelligence, machine learning, blockchain and robotics; Gulfood Manufacturing Industry Excellence Awards, designed to inspire, and a probing business talks conference – put the show at the forefront of F&B transformation.

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SHOW INFORMATION Gulfood Manufacturing now has a well-established reputation as a multi-billion-dollar business transaction space with five dedicated sectors to improve the buyer and seller experience: Ingredients, Processing, Packaging, Automation & Controls, and Supply Chain Solutions – that will house more than 1600 local, regional and international suppliers and industry service providers from 60 countries as well as tens of thousands of visitors.

Gulfood Manufacturing 2019 will run alongside co-located events including Private Label and Licensing Middle East Exhibition, the MENA region’s exclusive exhibition for food and non-food FMCG product mix expansion and brand placement; SEAFEX Middle East, the only professional seafood event for the Middle East, Africa and Asia and yummex ME, the no.1 platform for producers and manufacturers spanning the global sweets, confectionery and snacks industry.

Gulfood Manufacturing 2019 is open from 10 am – 6 pm on 29-30 October and 10 am – 5pm on 31 October. The show is open to food and beverage industry professionals and visitor attendance is free of charge. For more information, visit http://www.gulfoodmanufacturing.com/

ABOUT GULFOOD MANUFACTURING Launched in 2014, Gulfood Manufacturing is a sector-specific trade exhibition and crucial meeting place for ingredients, processing, packaging and food logistics providers from all corners of the globe who service the rapidly growing food and beverage production industries across the Middle East, Europe, Africa, Far East and Sub-Continent. The event provides food manufacturers with direct access to the latest innovative ingredients, equipment and business improvement tools that enable more efficient production and distribution. Gulfood Manufacturing has five focused sectors: Ingredients, Processing, Packaging, Automation and Controls and Supply Chain Solutions. Gulfood Manufacturing 2019 takes place from 29 – 31 October 2019.

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Food production, reinvented

29-31 OCT Oct 2019 29-31 2019 DUBAI WORLD TRADE CENTRE Dubai World Trade Centre

Register Now! gulfoodmanufacturing.com

#gulfoodmanufacturing

Organised by

Official Africa Knowledge Partner

An event by

Official Saudi Arabia Partner

Powerful Co-Location With

Strategic Partner

Sponsor

Hosted Buyer Lounge Sponsor

Supporting Media Partners

Business Pack Partners

Official Media Partners

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Platinum Sponsor

Official Knowledge Partner

Official Publisher

Official Airline Partner

Official Courier Handler

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O ZER GAR SU

Tea, coffee, milk, milk puddings and sherbet desserts can also be used instead of sugar in Çay, kahve ,süt, sütlü ve şerbetli tatlılar da şekerin ve şerbetin kullanıldığı tüm alanlarda şeker yerine kullanabilir.

all areas where sugar and sherbets are used. Industrially it is used as a natural sweetener Endüstriyel olarak meyve suyu, helva, reçel vb ürünlerde şeker yerine doğal tatlandırıcı olarak kullanılır. instead of sugar in fruit juice, halva, jam etc. products.

Endüstriyel olarak hurma dolgularını bisküvilerde bisküvi içine çikolatalarda dolgu malzemesi olarak tüketilebilir.

Date palm is used as fruit in cakes and cookies.

Hurma parçacığı kek ve kurabiyelerde meyve olarak kullanılmaktadır.

Free of additives and additives.

Katkı ve katkı maddesi içermez.

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100% Natural Nok Mushroom Conservet

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For Fresh & Natural Mushroom

Bolete Mushroom

Truffle Mushroom

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The most influential way of your targeted or worldwide Promotion!

2020 ISSUE

MONTHS

FAIRS

2020 / 1

Jan. Feb.

ANTALYA ANFAS FOOD FAIR

2020 / 2

Mar. Apr.

İZMİR ECOLOGY FAIR

2020 / 3

May. Jun.

2020 / 4

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The world’s largest food

innovation exhibition 18 - 22 OCTOBER 2020

TAKE A TRIP AROUND THE PLANET FOOD OF TODAY AND TOMORROW

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KEY FIGURES

21 PRODUCT SECTORS

#1

Beverages

#2

Cured meat

125

#3

Tinned foods

OFFICIAL DELEGATIONS EXPECTED

#4

7,200

Delicatessen

#5

FROM 119 COUNTRIES,

EXHIBITORS 87% INTERNATIONAL

Grocery

#6

Fruit and vegetables

#7

Organic products

#8

250,000 m²

10

3

HALLS

Seafood

#9

Health and food supplement products

#10 Dairy

#11

160,000

#12

#13

Daily, ready-prepared dish

#14

TO PRESENT THE RESULTS OF 2018 KANTAR TNS, XTC WORLD INNOVATION AND GIRA CONSEIL WORLDWIDE SURVEYS

% 55 RETAIL / COMMERCE

PROFESSIONALS EXPECTED

% 23 FOOD INDUSTRIALS

70% INTERNATIONAL FROM 194 COUNTRIES

Frozen foods

Sweet grocery and bakery

DAILY CONFERENCES

% 16 FOOD SERVICE

9

THEMED VISIT TOURS

5 GUIDED VISITS

% 6SERVICES

PER TOPIC WITH EXPERTS

Meat

#15

Wines and spirits

#16

Poultry and game

#17

National pavilions and world regions

#18

2,355

IN COMPETITION FOR SIAL INNOVATION PRESENTED BY 1,193 COMPANIES

15

AWARDS

801

SELECTED PRODUCTS

Regions of France

#19

IN-FOOD / PAI, Ingredient and subcontracting solutions

#20

Equipment, technology and services

#21

Pet food

4

Reproduction of the contents of all or part of this document is reserved to the press and strictly subject to copyright. XTC world innovation, KANTAR TNS and GIRA CONSEIL for SIAL Paris 2018.

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LANDMARKS TOP 5 SECTORS 1. DAIRY PRODUCTS, EGGS 2. MEAT AND FRESH TRIPE 3. SWEET AND DESERTS, FINE BAKERY WARES

4. FROZEN FOODS, ICES AND ICE-CREAMS 5. GOURMET FOOD AND MULTI-PRODUCTS

TOP 10 NATIONAL PAVILIONS 1. TURKEY 2. SPAIN 3. BRAZIL 4. ITALY 5. USA 6. GREECE

TOP 10 INDIVIDUAL EXHIBITORS 1. GROUPE BIGARD (FRANCE) 2. SAVENCIA (FRANCE) 3. DÖHLER GMBH (GERMANY) 4. FRIESLANDCAMPINA (NETHERLANDS) 5. PINI ITALIA SRL (ITALY)

6. LACTALIS INTERNATIONAL (FRANCE) 7. ADM WILD (GERMANY)

7. GERMANY 8. MOROCCO 9. CHINA 10. INDIA

8. VANDRIER GROUP (NETHERLANDS) 9. SALUMIFICIO FRATELLI BERETTA SPA (ITALY) 10. ABP GROUP (IRELAND)

TOP 10 EXHIBITING COUNTRIES IN 2018 1. FRANCE 2. ITALY

NEW COUNTRIES IN 2018 1. BAHREIN

3. SPAIN 9. UZBEKISTAN

4. TURKEY

10. SYRIAN ARAB REPUBLIC

5. NETHERLANDS

4. ICELAND

11. SAINT-VINCENT AND THE GRENADINES

7. GREECE

5. JAMAICA

12. SAMOA

6. KAZAKHSTAN

13. TAJIKISTAN

7. KYRGYZSTAN

14. TRINIDAD-&-TOBAGO

2. BARBADOS 3. BELIZE

6. CHINA 8. BELGIUM 9. GERMANY 10. POLAND

8. MOZAMBIQUE

FOCUS ON FRANCE ALL FRENCH REGIONS PRESENT, INCLUDING FRENCH OVERSEAS TERRITORIES

1,000

FRENCH EXHIBITORS FRANCE AS THE LEADING EXHIBITOR COUNTRY

8

Reproduction of the contents of all or part of this document is reserved to the press and strictly subject to copyright. XTC world innovation, KANTAR TNS and GIRA CONSEIL for SIAL Paris 2018.

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JOIN THE WORLD NUMBER ONE

*Including Gourmet Selection in September 2019

FOOD INNOVATION NETWORK

PARIS

MONTREAL

18-22 Oct. 2020

15-17 Apr. 2020

SHANGHAI TORONTO 30 Apr.-2 May 2019

14-16 May 2019

ABU DHABI 10-12 Dec. 2018

www.stockfood.com - Shutterstock - Bruno Comtesse - Pascal Montary - Geoffroy de Boismenu - Roberto Frankenberg

NEW DELHI 17-19 Sept. 2019

JAKARTA 21-24 Nov. 2018

WWW.SIAL-NETWORK.COM

ginette. 10/18. Images by

SIAL, a subsidiary of Comexposium Group

8 leading B-to-B events* 14,800 exhibitors from over 109 countries 377,500 visitors from 194 countries 50 exclusive agents

PRESS CONTACTS

VFC RELATIONS PUBLICS

14, rue Carnot - 92309 Levallois-Perret Cedex - Tel.: + 33 (0)1 47 57 67 77 - Fax: + 33 (0)1 47 57 30 03 Giannina Cohen Aubier - gcohenaubier@vfcrp.fr • Jessica Novelli - jnovelli@vfcrp.fr Linda Amsellem - lamsellem@vfcrp.fr • Alexandra Léoni - aleoni@vfcrp.fr www.turkishtrade.com.tr Find all the press releases and press kits in the press room www.sialparis.fr/Presse

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A partnership and a brand that was born through the traditions of World famous Spice Market of Istanbul and combined experience of over 200 years, Asil Efendi isa producer for Anatolian delicacies and a boutique for all food and crafts that are Turkish. It offers many products taht are impressive with their tastes, their looks and the unique Anatolian history they carry to our times.

To experience Anatolia with all your senses, visit Asil Efendi in Istanbul or carry the tradition to your country by becoming our business partner.

+90 531 275 78 40

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Please Visit Us Hall: 11.3 Stand B014a

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