2023. 11. 8 Wed - 11 Sat Coex, Seoul
The 22nd Seoul Int’l Cafe Show
Show Report
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THE 22ND SEOUL INT’L CAFE SHOW 2023 BLEND NEW, BRAND NEW Coffee is To be roasted, to be grinded, to be blended, to be pressed, To have completely different flavors and aromas Through coffee We mingle, be motivated, get inspired, deeply impressed, Bring hope, pursue a new dream Different ideas encounter toward a new world together That is the power of coffee That is the power of Cafe Show Seoul A Cup of the World. Cafe Show Seoul
We met last year with the theme of ‘New Era, New Start’. How do we do ‘New Start’? This year, we would like to suggest a solution to that question. The 22nd Seoul Cafe Show suggests ‘Coexistence’. With this keyword, we select this year’s theme ‘Blend New, Brand New’. Coffee cannot stand alone as well as Seoul Cafe Show. Its value can be greater and sustainable through coexistence. According to the theme of this event, we released four posters and animation video that express elements surrounding coffee, industry, and culture in a fun way. In the video, many elements rotate around the coffee cup, constantly expanding into different shapes. Perhaps it is the way we could move forward : to meet different ideas and make a new world through coffee. At the 2023 Seoul Cafe Show, 3,750 brands from 675 companies from 36 countries will participate to present trends in the global cafe and coffee industry. We welcome visitors with a variety of programs, including not only the world’s best professional coffee conference and “World Coffee Leaders Forum”, “World Coffee Battle” and other competitions where you can meet world-class baristas, but also “Seoul Coffee Festival”, “Cherry’s Choice” introducing popular and new products in the coffee industry, and “Excellence Awards” to develop new business opportunities for industry professionals. Blend New Brand New The 22nd Cafe Show Seoul
2023 Cafe Show Seoul Official Promotion Video
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Overview
CONTENTS Title
The 22nd Seoul International Cafe Show 2023 Cafe Show Seoul 2023
Date
Nov. 8 Wed ~ 11 Sat 2023, 4 days
Opening Hours
Wed-Fri 10:00~18:00 (last call at 17:30) Sat 10:00~16:00 (last call at 15:30)
Venue
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Overview
Schedule Overview
Show Composition
Hall A~E, Coex Seoul, Korea
Hosted by Organized by
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Show Result
Business Program
New Product Showcase
Scale
675 exhibitors, 3,750 brands from 36 countries 127,546 visitors from 75 countries
Theme
Blend New Brand New
Exhibit Items
Coffee, Tea, Bakery, Dessert, Ice Cream, Beverage, Raw Material, Machine&Equipment, Interior, Franchise/Startup, Kitchen Applicance, F&B Industry
Awards
- Global Top Exhibitions by Ministry of Trade, Industry and Energy (2019~2023) - Leading MICE Event by Seoul Metropolitan City - Best Trade Show by Asian Federation of Exhibition & Convention Association (AFECA) - Outstanding Exhibition Brand by the Korean Exhibition Industry
Supporter
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On·Offline Hybrid Cafe Show
Cafe Show ESG
Conference World Coffee Leaders Forum
Embassy of Guatemala to Korea, Embassy of the Republic of Nicaragua, Embassy of the Bolivarian Republic of Venezuela, Embassy of Brazil, Embassy of Sri Lanka, Embassy of Federal Democratic Republic of Ethiopia in Republic of Korea, Embassy of Honduras, Indonesian Trade Promotion Center, Embassy of the Czech Republic, Embassy of Costa Rica, Embassy of Cote d’Ivoire, Pro Ecuador, Pro Colombia, Promperu, Embassy of Peru
Sponsor
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Festival Seoul Coffee Festival
Competition World Latte Art Battle
Competition Korea Coffee League
Media Partner Certification
Online Chanels
www.cafeshow.com cafeshowseoul seoulcafeshow theseoulcafeshow
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Advertisement / Promotion
Official Partner Shop “Enjoy Cafe”
2024 Coffee Industry Keyword “T.O.G.E.T.H.E.R”
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Concurrent Event
The 12th World Coffee Leaders Forum The 8th Seoul Coffee Festival
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Schedule Overview
Show Composition & Entrance Guide LATTE ART
EXHIBITION
CONFERENCE
FESTIVAL
EVENT
Leading business platform for global F&B industry
Knowledge-sharing opportunity with world coffee leaders
Inspiring fair filled with culture and aroma of coffee
Dream-come-true stage for baristas around the world
Event
11.8 Wed
11.9 Thu
11.10 Fri
Buisiness Day
11.11 Sat Public Day
「Cherry's Choice」 NEW & HOT Products Showcase
Exhibition
Coffee, Espresso Machine, Brewing Equipment, Roasting Equipment, Grinder, Filter
Location Specialty Café 스페셜티커피,Coffee, 로스터리 Roastery 카페, Coffee Machines & Equipment 커피머신 및 용품
Hall A~E
Specialty Coffee, Roastery Cafe, Coffee Machines, Equipment
Hall A Lobby
「Trend Unpacked Show 2024」 On·Off Hybrid Showcase
「Cafe Show Excellence Award」
Coffee, 원두), Roasting&Brewing Equipment, 커피(생두, 로스터기, 제연기, 그라인더, Grinder,추출기구, Espresso Machine, Filter 커피머신, 정수필터
Hall D Stage
「Coffee Alley」 Roastery Cafes Zone
Hall E
「Cafe Show Seoul Virtual Tour」 with YouTubers
Hall A~E & YouTube Channel
Conference 컨퍼런스룸 Room 3&4F 3&4F Conference Room 3&4F
Online Exhibition
Cafe Show Seoul Official Website
Plenary Session
Conference
커피앨리(로스터리카페 공동관) Coffee Alley Coffee Alley (Roastery zone) (Roastery CafeCafe Zone)
Conference Room 401 & Online Professional Session
Conference Room 307
Origin Adventure Session
Conference Room 308A
차, T e음료, a , B초콜릿, e v e r디저트, a g e , 테이블웨어, Chocolate, 인테리어, 매장설비 Desserts, Tableware, Interior,
SCA Program
Conference Room 318
Tea, Beverage, Juice, Chocolate, Dessert, Consulting Tableware, Interior, Equipment, Consulting
Global Coffee Youth Idea Contest
Conference Room 317BC
Champion Session Seoul Coffee Spot
Conference Room 307AB Trendy Seoul Cafes
Total 장비설비, Machine & Equipment, 원부재료, B a k e 포장재, r y , G 베이커리, e l a t o , 아이스크림 Ice-cream, Total Machine Equipment, Showcase, Raw&Material Bakery, Gelato, Ice-cream, Showcase, Raw Material
Coffee Library Starfield Library
스타필드 별마당도서관 Starfield Library
Coffee Talk
Starfield Library
Coffee Art Gallery
Hall B Lobby
「Thank You, Coffee」 Green Project
throughout all the venues of Cafe Show Seoul
Festival
LATTE ART
World Latte Art Battle
Hall D Stage
World Coffee Battle
2023 Korea Coffee League
Korean Barista Championship / Korea TEAM Barista Championship Master of Cupping / Master of Brewing Ikawa Korea Roasting Championship / Korea Coffee Roasting
관람 동선
1F Hall A 입장
A홀
B홀
D홀
C홀
Exit종료 E 홀 3F 관람
1F Hall B 입장
B홀
A홀
C홀
D홀
Exit종료 E 홀 3F 관람
Entrance Guide Entrance Guide
Hall C Stage
3F Hall C 입장 C 홀
D홀
E홀
B홀
A홀
Exit종료 1F 관람
* The details of each program may be subject to change.
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Zoom in /out the floor plan freely. You can click the exhibitor to check out detailed exhibitor’s information
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Show Result
Show Result (Exhibitor)
Exhibitor
Exhibits & Countries
Exhibits
35
Countries
675
Exhibitors
3,750 Brands
2,125 Booths
Countries
Business Consulting Won (138M USD)
178B
meetings matched
Coffee (31.5%)
455,000
North 8.5% America
Europe
9.9%
35.2%
Asia 8.5% Mid/South America
Visitors
32.4%
Africa
1.3% Oceania
Tea (13.1%)
75Countries
127,546Visitors (B2B 87,101 + B2C 40,445)
Beverage (11.9%)
Raw Material (10.8%) Bakery (8.2%)
Ethiopia
Greece
Italy
Denmark
Indonesia
Germany
India
Laos
Japan
Rwanda
China
USA
Czech Republic
Myanmar
Canada
Desserts (7.7%)
Vietnam
Kenya
Packaging/Container (4.1%)
Brazil
Costa Rica
Sri Lanka
Colombia
Switzerland
Tanzania
Spain
Thailand
Ecuador
Turkiye
El Salvador
Panama
Yemen
Papua New Guinea
Honduras
Peru
Uganda
Australia
Chocolate (3.1%) Machine/Equipment (1.6%) Franchise (1.6%) Ice-cream (0.8%) Interior (0.8%)
Etc. (8.9%)
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Guatemala
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Show Result (Exhibitor)
Show Result (Visitor)
Survey Result
Visitor Category
Purpose of Visit
Cafe Show Seoul organizes business day / public day depending on the main purpose of visit for exhibitors and visitors to communicate more efficiently and effectively.
(Very Important - 100p, Not important at all - 0p
Brand Promotion
93.2
11/8 ~ 11/9 (Business Day)
Find New Domestic Buyer
86.8
Target : B2B Visitors with business purposes
Collect Feedbacks
84.4
11/10 ~ 11/11 (Public Day)
Meeting with Existing Partners
83.8
Launch New Products
81.6
Target : B2C Visitors who want to experience various coffee culture and coffee trends
Find New Global Buyers
72.8
Consulting for New Business
70.6
38.7% B2C Visitors 49,360Pax
Opportunities
Total
127,546Pax 61.2% NPS 8%
Satisfaction Score
Retention 9%
9%
18% 74%
41%
47%
B2B Visitor 78,186Pax
Data Collection
19% 70%
Recommend
Very Satisfied
Strongly yes
Neutral
Satisfied
Yes
Not Recommend
Somewhat Satisfied
Positively Considering
[1st] Visitor Registration Data required to all visitors to submit - Period : 11/8 ~ 11/11 (4 days) - Collection : Online - Responses : 127,547
[2nd] Post Show Survey Net Promoter Score 66.8
97% of exhibitors are satisfied
*NPS(Net Promoter Score)
98% of exhibitors want to re-paraticipate
Post show survey data collected from respondents - Period : 11/17 ~11/23 (7 days) - Collection : Online - Responses : B2B 928 / B2C 3,484 / Total 4,412
= Recommendation (top 40%) - No Recommendation (Below 40%)
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Show Result (Visitor)
Show Result (Visitor)
General Information
General Information
Demographic (B2B, B2C) Sex
B2B Visitor Category Age
Male 39%
Female 61%
Domestic Visitors
Future Business Owner 28.5%
30
38.6%
20
26.4%
40
19.2%
50
10.0%
Under 10/ Over 60
3.5%
Global Visitors
Africa 3.9%
Seoul 42.1%
Gangwon 1.9%
Gyunggi / Inchoen 33.6% Daejeon / Chungcheong / Sejong 4.5% Gwangju / Jeonla 3.1%
Oceania 1.1%
Busan / Kyungnam 7.4%
N. America 19.1%
B2C Purpose of Visit Check Industry Trend
44.5%
Business Meetings
30.4%
New Business Opportunities
12.3%
Visit Business Partners
7.3%
Join Side Events
2.9%
Consider next participation
2.6%
Industry
S. America 8.4%
Europe 15.8%
Daegu / Kyungbuk 6.9%
Industry Professional / Buyer 71.5%
Asia 51.2%
Cafe
42.8%
Production
11.1%
Distribution / Trade
12.2%
Food Service / Franchise
19.7%
Online Shipping / Social Commerce / Home Shopping
10.7%
Organization / Association
3.4%
Jeju 0.5%
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Show Result (Visitor)
FEATURE
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Survey Result (B2B, B2C)
Business Program
1 ) EXHIBITOR COMPOSITION BY EXHIBITION HALL
Interests B2B
B2C
20.4%
Coffee
27.6%
11.7%
Tea
14.5%
13.3%
Bakery
14.3%
10.4%
Raw Material
5.5%
4.2%
Ice-cream
4.0%
5.4%
Chocolate
5.6%
8.1%
Beverage
8.5%
10.3%
Machine
7.9%
5.0%
Interior
3.1%
3.0%
Franchise
3.0%
4.4%
Kitchen
3.7%
3.4%
Food Service
2.0%
0.5%
Etc.
0.2%
NPS
Satisfaction Score
69.4%
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Specialty Coffee, Roastery Cafe Coffee Machines & Equipment
26.7% 61.3%
68.1%
No
Strongly yes
No
Strongly yes
No
Yes
Strongly no
Yes
Strongly no
Yes
Strongly no
Somewhat
Somewhat
Net Promoter Score 62.6
92.7% of visitors are satisfied
= Recommendation (top 40%) - No Recommendation (Below 40%)
Tea, Beverage, Chocolate, Desserts, Tableware, Interior, Consulting
HALL D
Coffee, Roasting & Brewing Equipment, Grinder, Espresso Machine, Filter
Strongly yes
*NPS(Net Promoter Score)
Total Machine & Equipment, Bakery, Gelato, Ice-cream, Showcase, Raw Material
HALL C
5.3% 31.4%
HALL B
Retention 4.2%
23.8%
HALL A
Somewhat
94.8% of visitors want to re-visit
HALL E Global Roastery Cafe
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FEATURE
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Business Program
부스번호
업체명
부스번호
업체명
C625
㈜더 정진
C755
리우컴퍼니
B458
주식회사 더블스윗
C723
㈜리우패밀리
㈜더젬코리아
C663
리치거
D417, D513
1 ) EXHIBITOR COMPOSITION EXHIBITORS LIST (ALPHABETICAL ORDER)
A901
더진한
E313
리커버리커피바
C516
더치프레소
B106
리텍
A651
델리팜
B425
리틀티가든
B259
도재명차
E111
리프커피 로스터스
A407
㈜돌핀
E205
린치핀
A717
동구전자
C745
㈜릴팡
B440
주식회사 동일프라텍
A226
마노아데이즈
두리기바이오텍
C102
마리슈타이거
D217, D321
㈜두리양행
A229
마망갸또
C349, C433
두리트레이딩
L113
마산 컨슈머 홀딩
C261, C271
두잉인터내쇼날
B139
마이브레드
디 진테제
B351
마이아엘
디드릭코리아
C749
주식회사 마인드포지 마일스톤 커피 로스터스
B333
Cherry’ s Choice
Made in Korea
Green Booth
New/Hot by Cafe Show Seoul
Based on Korean technology
Exhibitors with Cafe Show Eco Project
D137 부스번호
부스번호
업체명
D155
L125
가비트리
B342
내일의 커피
A243
주식회사 디알레소
E201
E211
간결 커피 로스터스
D161
넌트렌드
A271
디앙뜨
B346
㈜마일포스트
B351
감자 아이스크림
네마
B444
디앤피 스피리츠
B133
마카롱의정석
㈜디에스씨 [커피세상]
C619
만델링커피코리아 만월회
B351
강릉과학산업진흥원
E504 A282
네오트 주식회사
D539
B249
강산농원 (유) 농업회사법인
B235
네이처엔헬스 ㈜
B380
디엠피 북 스토아
B149
B374
경기한방꽃차협동조합
A813
넥스트바이오㈜
B264
디자인북
B451
말렌카
B361
경도산업
노마드 커피
L118
디저트땡큐
E412
말릭
디플루이드 코리아
B419
㈜맘메이크
D249
주식회사 딜리코
E101
매뉴팩트커피
녹차원㈜
E103
딥블루레이크 커피&로스터스
A274
주식회사 맥그로우앤마리
놈코어 커피
C219
따벨라
D528
맥파이앤타이거
떼르 드 카페
E107
먼스커피
C337, C425
메테오라
A741
㈜경훈공업
E507 C729
C455
고고커피
E411
B126
고려다원
B625, B635
B245
고롱랩
A843
㈜골든파트너스
B461
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업체명
공부차
E502 B335 B370
주식회사 노블트리 노스모크위드아웃파이어
농업회사법인 날아오름 주식회사 농업회사법인 ㈜네이처오다
E013
E011 C361, C441
라마르조코 코리아
C814
㈜광명상사
B134
농업회사법인 대흥㈜
A661
㈜라붐팩토리
C736
멜로즈샵 by 트러스트컴퍼니
L123
농업회사법인 유한회사케어팜
A632
㈜라셀르
C225
모닝코리아
라트
E009
모모스커피
B411
랑컴퍼니
A631
몽크슈
E303
구루커피로스터스
S302
국제공정무역기구 한국사무소
C601
국제씨에스
B375
농업회사법인 지리산 상선암 차
C106
국제커피테이스팅협회 한국지부
B326
농업회사법인 ㈜하늘다리
A709
래미에프앤비
B131
묘약
B376
굿인터내셔널
뉴스커피
D101
랩씨앤씨
B404
묘차
L115
귤메달
러프로스터스
Sponsor
무림P&P㈜
B434
그라놀로지
L116
니오커스
E004
레이지모먼트 커피스탠드
A313
㈜미건씨스템
B437
그래놀라데이
A425
다마요팩㈜
A733
주식회사 레전드커피
B237
미국 중서부 동북부 식품수출협회
B449
그래인스쿠키
다미로띠
L120
로렌츄컴퍼니
A833
미국육류수출협회
A611
㈜그랜드우성
다이나믹통상
B332
로브콜
A640
미르에프엔티
D534
글뤼바인 / 뱅쇼
E314
다이어커피
B557
로얄오차드
C670
미스티브루 (주식회사 다니엘컴퍼니)
E106
글림 로스터스
C246
다인인코퍼레이션
C735
로엘 팩토리
A201
주식회사 민영제지
E204
기미사
B619
다정헌
D137
로우키
L321
㈜밀레니엄
C449
㈜기센코리아
단송코리아 팝꽃
A272
루마코리아
E512
바이스벌사 에스프레소
C551
㈜기정인터내셔날
E310
단일서울
B564
루비콘 주스
D159
발루토커피
L124
꼬꼬노리
B219
담꽃
C810
루와 & 스타루빈
B130
백학제다
B533
꽃샘식품
A904
대영제과제빵기계공업㈜
B328
룩아워티
B315
주식회사 버드리
B617
꽃을담다
㈜대현종합상사
S331
룰리커피
D365
범표원두
B262
나따오비까
A373
㈜대호식품
S121
르쎄떼
C812
주식회사 베덱
A512
주식회사 대흥소프트밀
E309
르와조
D257, D371
㈜베라코리아
대흥코리아㈜
B525
리쉬티코리아
E005
베르크로스터스
댐퍼커피
L107
리온컴퍼니
B441
베이크플러스/사벤시아
더 반 베를린
A217
리와인드 (아이엠그리너)
B141
㈜벤타코리아
D143
나무사이로
C301
㈜나이스커피시스템
B510
㈜나투라스
B320
내올담
A520
E513 E110
B509 C110
B338
A218
C267 E117 E207
농업회사법인 인투주식회사
뉴웨이브커피로스터스
E115
E306
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Made in Korea
Green Booth
New/Hot by Cafe Show Seoul
Based on Korean technology
Exhibitors with Cafe Show Eco Project
부스번호
업체명
부스번호
업체명
부스번호
업체명
E301
보난자커피
A413
스타리온
E308
에이프릴커피
C762
스탠다드 오프
A107
스트롱홀드 테크놀로지
E112
부스번호
업체명
C325, C417
이알코퍼레이션 ㈜
㈜에프앤지코리아
D425
이지스터 커피로스터
에프엠커피로스터리
B145
이팅더즈매터
엔비피코리아
B132
보눔앞치마
D125
보사노바 커피로스터스
B417
㈜보틀웍스
B121
주식회사 스파이더크래프트
C664
A403
㈜인디통상
C756
부자로스터
A285
주식회사 스파코리아
B372
㈜엔에프에스
B226
인비저블아이디어
B517
브리오쉬 파스키에
A101
승화피앤피㈜
L311
엘로치오
B205
주식회사 인클루시브인터내셔널
C245
브리즈빈
시그니처9
C657
엠비텍
E109
일디오커피로스터스
E001
블랙로드커피
B401
시나몬랩
D201, D209
엠아이씨홀딩스
E511
일프로커피로스터스
C521, C531
㈜블레스빈
C653
주식회사 심팩
D301, D311
㈜엠아이커피
C649
임파트 (베제라코리아)
B541
블루피노(BLUPINO)
B378
주식회사 싱싱캔
B249, B371
영농조합법인 보성차생산자조합
B350
잇프롯
E407
비브레이브 커피 로스터즈
B659
써모스코리아
E414
영앤도터스
B221
자몽나무
C741
비앤케이로스터즈
쓰리막스커피
B502
㈜예담
C805
자연트레이딩
D374
비피커머스
쓰리바머
E312
예셰숄 커피 로스터스
B126
재단법인 하동녹차연구소
C705
비해이븐
㈜씨나브로코리아
B123
예술공방느낌
S311
쟈뎅
A531
빅닷
쟈드:리 TEA BAR
L122
산과보롬
B222
산그리메
S111, S131
㈜삼경프라자
A919
삼양사
B609
삼주티앤비㈜
B240
㈜상도포장기계
E203
상두그레이
D533
㈜상수현
A113
새남에프앤비㈜
B649
새턴버드 커피
A215
샷베버리지스코리아(유)
A541
서울팩토리
A817
㈜서일
B311~320 C257
성남산업진흥원 성우테크 / 캠브로, 로보쿠페
A230
㈜성유엔터프라이즈
A819
세경냉동
B368
㈜세림향료
A437 S333
세미기업㈜ ㈜세웅지씨
L301
D378
E104 C808 A401 B207
㈜씨앤지
E113
오멜라스 커피
B261
B351
씨엠투
A325
오진양행
D361
제네카페
B549
오크스트리트
B406
제니스티
B403
오키나와현서울사무소
A621
제원인터내쇼날
B312
오트로 패밀리아 (우리 오늘 달달해)
B409
㈜제이드에프앤비
B311
올댓마눌
B426
㈜제이브라운
B116
올라브
A829
㈜제이씨에스컴퍼니
C613
올람 푸드 인그리디언트
D409, D507
㈜제이엠커피그룹
E408
올웨이즈어거스트
L105
㈜제일씨엔피
B119
올차
B347
조니스그로서리
B405
옻칠채
B127
조태연가 죽로차
B317
와인드와이어㈜
B351
주가 커피
B550
와인앤푸드
C501
주한인도네시아 무역진흥센터
C753
㈜우도상역
B331~350
B209
우리꽃연구소 / 맘껏푸드랩
B377
쥬케로 카페
㈜우신에프에이엔티
A701
지에라
A809
우정베이크웨어 주식회사
B322
㈜지에프푸드
D372
울루루커피
B643
㈜차모아
C661
원두데일리
B633
차원
㈜원인터시스템
B108
차합시다
월간커피
C243
주식회사 채운베스텍
B455
위아루이
S133
철은인터내셔날㈜
D163 C725
씰크&잇츠베러 씹어먹는 커피 리토스 커피츄
E404
아눅
B356
아로마라인 주식회사
C240
㈜아로마빌커피
A907
주식회사 아로마상사
B113
㈜아로마에프아이
A301
아르네코리아㈜
A337
주식회사 아베
E409
아브라함커피
C517 C412
아소부 아얀투
B105
아이라벨&아이태그
A511
㈜아이버블티
C232
아이비디에스
A268
아이숑 & 펫숑
B147, B547
주식회사 아이푸드넷
A521
아임요
C254
아쿠바
B253
D241, D351 C675
중소벤처기업진흥공단
A431, A551
셀플러스
D131
알레그리아커피 로스터스
B345
셰프롬
C758
주식회사 애니워터
A245
윈브릿지
B128
청석골감로다원
B301
애디드바이옴주식회사
L111
유기농사랑
E403
카모플라쥬 커피
L121
애플카인드
B117
유니스토어
L106
주식회사 카야코리아
C216
㈜앤트러사이트커피
A725
A911
㈜카이저제빙기
A641
주식회사 카파아이엔티
C720 A825 B371
소닉더치(SONIC DUTCH) 소다스트림 & 콕시클 소아다원
㈜유니크대성
B336
소연향 큐빅티
L117
어벤져스와인
B246
유산차방 한국총판 차세상
D154
소자매커피
C801
주식회사 억셉트커피
B501
㈜유앤아이엔젤스
D162
카페,진정성
언롤서피스
E210
유의미커피로스터즈
C409
카페뮤제오
은창플러스가구 & 이앤피퍼니처
C615
주식회사 칼디커피랩
A257
㈜칼라컵
D126 D233
㈜소펙스코리아 ㈜소프트팩
L112 B519
㈜에스앤피인터내셔널
B257
B351
솔향카페크린
A246
㈜에스이아이엘
E304
이드커피
A119
솜 인터내셔널㈜
B353
주식회사 에스지알팩
C603
이디엠에스
E108
커넥츠커피
주식회사 에스티알
C104
이레플러스
C259
커만사
에쓰푸드
D531
㈜이멕스테크
E007
커피 리브레
㈜에이덴
E006
이미 커피
E405
커피가게 동경
이븐블로우
E506
㈜커피디엔에이팩토리
C722 A601 A276, A361 C229
24
Cherry’ s Choice
수작컴퍼니 스메그코리아 스위트컵 주식회사 스카이코리아
C732 A419 D331, D341 D366
에이치커피로스터스
B351
25
Made in Korea
Green Booth
New/Hot by Cafe Show Seoul
Based on Korean technology
Exhibitors with Cafe Show Eco Project
부스번호
업체명
부스번호
업체명
부스번호
업체명
부스번호
업체명
E503
커피맛을조금아는남자
A501
㈜토탈에프앤비
B344
하임트리
D241
FRANKE COFFEE SYSTEMS
D368
커피몽타주
C747
톰스코리아 주식회사
C373
한국맥널티
S302
GREEN GOLD COOPERATIVE
D537
커피미업
B340
주식회사 투마루
C715
한국코로나㈜
C708
GUANGZHOU CAFEMASY E-COMMERCE CO., LTD
E410
커피볶는곰
E116
트래피 커피
B641
한국티소믈리에연구원
L108
GUANGZHOU JETINNO INTELLIGENT EQUIPMENT CO.,LTD
C706
GUATEMALAN COFFEES
A105
HAELSSEN & LYON
E307
커피스니퍼
L132
트레비
B303
한국피엘에이㈜
D227
커피앤아트
E003
트레져스
C101
한림사
D225
커피앳웍스
C744
트루메이커
B223
합천군 해와인 농특산물 전자상거래협회
L110
IDEAS OCEAN CO., LTD
C726
커피엠스테이블
D120
트리니타스 커피로스터스
C321
핸디엄 콜드브루
E213
ILSE COFFEE
E302
커피찾는남자
C215
트리투바
C637
허니비
C541
INCONEXUS SAS (PROCOLOMBIA)
D525
커피챕스
B334
티바인
E413
헤베커피
C541
INVERSORA ARCILAZA SAS (PROCOLOMBIA)
D113
㈜커피플랜트
B337
티어스
D546
헬레닉 와인
S302
KAGERA COOPERATIVE UNION LTD
D527
커피홀리데이
B314
㈜티에이블
A801
호시자키 한국
S302
KAHUHIA FARMERS CO-OPERATIVE SOCIETY
E209
커피화 로스터스
B124
㈜티엠지홀딩스
E401
호커스포커스 로스터스
S302
KETIARA COOPERATIVE
E114
컨트리사이드 크래프트커피
B601
㈜티코리아 (아크바)
L103
㈜화진몰테크
C717
KIOEL BRAZILIAN COFFEE
C401
컬쳐 크리에이티브
B349
티하이
B129
후니팟
E202
컴투레스트
D519
파라곤필터
S302
C405
후성코퍼레이션 주식회사
KOPERASI PRODUSEN BERSAMA MANDIRI SEJAHTERA
D401, D501
㈜컴포즈커피
B201
㈜파미유
B229
후소 인터내셔날
C709
KUBAN COFFEE ROASTERS
B348
휴 코리아
B319
K-도라지
A260, A349
흥국에프엔비
C206
LAT-ZERO COFFEE LATZECO S.A.S. B.I.C.
B247
컷코
B137
㈜파베스코퍼레이션
L126
㈜케익드라마
E102
파이오니어커피
B548
㈜코레쉬텍
B433
파케파케
E311
히트커피 로스터스
C541
LUXCAFE (PROCOLOMBIA)
S301
코만단테
D548
팔공산목공예협동조합
B255
힐스랩
C205
MAXISTARS, S.L.
B341
코빈
C228
팝로스터스
B543
26도라인
C212
MOCHA ORIGINS LTD.
L315
코빈즈커피
C652
패러데이커피
E105
304로스터스
S302
MT ELGON AGROFORESTRY COMMUNITIES CO-OP
C734
코스트커피
E206
퍼블릭 커피 로스터즈
E505
3-3커피
C204
NINGBO TATALWELL IMPORT&EXPORT CO., LTD
A841
㈜코스티모
C324
㈜퍼즐락
C541
A COFFEE FAMILY SAS
B225
OHKI CO.,LTD.
E402
코스피어
C514
페루 수출관광진흥청
B110
S302
OROMIA COOPERATIVE UNION
D550
코코하 by 카카오패밀리
C201
페사도 코리아
A.F. JONES EXPORTERS CEYLON (PVT) LTD
S302
PERMATA GAYO COOPERATIVE
D152
코피코피
B364
페이히어
C711
PRIMROSE COFFEE EXPORTER
A749
쿠빙스
E501
폰트
C206
PRO ECUADOR
L101
쿠스미티
B316
푸드도슨트
C319
RIXOS TRADING PLC
B213
㈜쿠킹스토리
D441
㈜푸드머신코리아
S302
RUNG’ETO FCS LTD
D149
큐앤리브즈
B561
푸른나무 주식회사
S302
SAHYADRI ORGANIC SMALL FARMERS CONSORTIUM (SOSFC)
B657
큐앤비푸드
C313
주식회사 푹프레스 코리아
B508
큐-캔시머
B343
㈜프랜킷
E208
크로마이트커피
D433
프레소
크롭투컵
E212
프로토콜
클라식홀푸드
D543
프리퍼
B217
클레이튼
B101
플랜티엠
B457
클린켄틴
B243
피지에스코리아
키친앤키친
E406
피카워크샵
타바론 티
E305
타블라
E510
E509 B516
B135 S101 B432
26
Cherry’ s Choice
A254
태그히어
C277
㈜태환자동화산업 PROASTER(프로스터)
A202
터보코리아
E508
테라로사
D119
C210
ABE EQUIPMENT
S302
ACODIHUE
S302
ALANG DAOM COOPERATIVE
C673
BRAZILIAN SPECIALTY COFFEE ASSOCIATION - BSCA
C542
CAFE DE COLOMBIA
C545
CAFE DE COSTA RICA
C317
CAFE DE HONDURAS
C206
CAFE OLINKA VELEZ
S302
CAFESMO
S302
COOCENTRAL
S302
COOPERATIVA CAFETALERA CAPUCAS LIMITADA COCAFCAL
S302
COOPERATIVE DES CAFEICULTEURS DE GISHOMA (COCAGI)
S302
픽앤믹스
B233
SANTINI FOODS, INC.
C211
SHIJIAZHUANG JINXIN TRADING CO.,LTD
C511
SPECIALTY COFFEE ASSOCIATION OF PANAMA
E002
STEREOSCOPE COFFEE
S302
SURYA ABADI KAYUMAS
C203
SWISS WATER DECAFFEINATED COFFEE INC.
CPC BOLAVEN PLATEAU COOPERATIVE
B331
SYRUP-LOVE
C620
TYPHOON ROASTERS
C541
DESCAFEINADORA COLOMBIANA SAS (PROCOLOMBIA)
E214
UM COFFEE CO.
필그림커피
S302
EATAN COOPERATIVE (SIMEXCO)
S302
VANMAI COOPERATIVE
필아웃
S302
EATU FAIR SERVICES & AGRICULTURE COOPERATIVE
C541
EL SALVADOR COFFEE COUNCIL
VILLA CLARA IMPORTACIONES Y EXPORTACIONES SAS (PROCOLOMBIA)
S302
WAYANAD AGRICULTURAL SOCIETY
S302
WSS ORGANIC FARMERS FAIRTRADE ASSOCIATION
L130
ZEROHERO
B251
하동군/연우제다
C703
D107
하리오코리아 주식회사
B111
ELITE NATUREL
B339
하모너스
C701
EMBASSY OF INDIA
B211
㈜하이그린
C621
ETHIO GROUP INC
하이브코리아
B241
테이블스
B321
테이블오브컨텐츠
C213
E514
토치커피
A915
하이푸디
D549
ETHIOPIAN COFFEE ASSOCIATION
C719
EXPAK PACKAGING CO.,LTD
A259
F&B SERVICE.
27
FEATURE
1
E302
Business Program
E303
커피찾는남자 COFFEE EXPLORER E306
2 ) ROASTERY CAFE ZONE, COFFEE ALLEY
E307
E310
Date Location Scale
Nov. 8 Wed ~ 11 Sat, 4 days 3F Hall E 92 Domestic-Global Roastery Cafes
E314
exp er ti
E105
파이오니어커피 PIONEERCOFFEE E106
304로스터스 304ROASTERS E109
E113
글림 로스터스 GLEAM ROASTERS
E404
E117
뉴웨이브커피로스터스 NEW WAVE COFFEE ROASTERS
E204
E212
28
E406
카모플라쥬 커피 CAMOUFLAGE COFFEE E407
피카워크샵 FIKA WORKSHOP E410
비브레이브 커피 로스터즈 BEBRAVE COFFEE ROASTERS E411
컴투레스트 COME TO REST
린치핀 LINCHPIN
커피화 로스터스 COFFEE HWA ROASTERS
ILSE COFFEE
놈코어 커피 NORMCORE COFFEE
퍼블릭 커피 로스터즈 PUBLIC COFFEE ROASTERS
필그림커피 PILGRIM COFFEE E514
더 반 베를린 THE BARN BERLIN
E210
E211
E004
유의미커피로스터즈 MEANINGFUL COFFEE ROASTERS
간결 커피 로스터스 GANGYEUL COFFEE ROASTERS
레이지모먼트 커피스탠드 LAZY MOMENT COFFEE STAND
E214
E301
E009
UM COFFEE CO.
보난자커피 BONANZA COFFEE
테라로사 TERAROSA
바이스벌사 에스프레소 VICE VERSA ESPRESSO
뉴스커피 NEWS COFFEE E003
STEREOSCOPE COFFEE E006
베르크 로스터스 WERK ROASTERS E011
크롭투컵 CROPTOCUP E513
E002
블랙로드커피 BLACK ROAD COFFEE
3-3커피 3-3COFFEE E509
E512
E005
모모스커피 MOMOS COFFEE
네마 NEMA
노마드 커피 NOMAD COFFEE
일프로커피로스터스 1% COFFEE ROASTERS
폰트 PONT E505
E508
E001
토치커피 TOCH COFFEE
E501
E504
E511
노스모크위드아웃파이어 NO SMOKE WITHOUT FIRE
영앤도터스 YOUNG&DAUGHTERS
커피맛을조금아는남자 GOOD TASTE COFFEE
(주)커피디엔에이팩토리 COFFEE D.N.A FACTORY
상두그레이 SANGDOO GRAY E207
헤베커피 HEBECOFFEE
E507
E510
커피볶는곰 GOMCOFFEE ROASTERS E414
E503
E506
트래피 커피 TRAPPY COFFEE
아브라함커피 ABRAHAM COFFEE E413
E502
E203
E206
E213
프로토콜 PROTOKOLL
리커버리커피바 RECOVERY COFFEE BAR E403
코스피어 COSPIR
커피가게 동경 COFFEE SHOP DONGKYUNG
말릭 MALIC
에프엠커피로스터리 FM COFFEE ROASTERY
라트 LATT
마일스톤 커피 로스터스 MILESTONE COFFEE ROASTERS
E209
크로마이트커피 CHROMITECOFFEE
예셰숄 커피 로스터스 YESYESYALL COFFEE ROASTERS
호커스포커스 로스터스 HOCUS POCUS ROASTERS
어웨이즈어거스트 Always August
커넥츠커피 CONNECTS COFFEE
E116
E202
E205
E208
E313
E402
E409
E412
E112
리프커피 로스터스 LIEF COFFEE ROASTERS
컨트리사이드 크래프트커피 COUNTRYSIDE CRAFTCOFFEE
기미사 GIMISA
르와조 L'OISEAU
커피볶는곰
쓰리막스커피 THREE MARKS COFFEE
먼스커피 MONTH COFFEE
E115
E201
댐퍼커피 DAMPERCOFFEE
히트커피 로스터스 HITCOFFEE ROASTERS
E405
E408
E108
E111
E114
오멜라스 커피 OMELAS COFFEE
딥블루레이크 커피&로스터스 DEEP BLUE LAKE COFFEE&ROASTERS E107
E110
일디오커피로스터스 ILDIO COFFEE ROASTERS
에이프릴커피 APRIL COFFEE E312
E401
다이어커피 DYER COFFEE
E104
E309
vor fla
매뉴팩트커피 MANUFACTCOFFEE
E103
sionate be pas yo n
커피스니퍼 KOFFEE SNIFFER
픽앤믹스 PICK AND MIX
d
se
이드커피 IDEE COFFEE
아눅 A,NOOK E102
E305
E308
E311
단일서울 DANILSEOUL
Exhibitor LINEUP E101
구루커피로스터스 GURU COFFEE ROASTERS
러프로스터스 ROUGH ROASTERS
Trendy roastery cafes from around the world. Coffee Alley is one of the signature programs of Cafe Show Seoul to promote specialty coffee culture and domestic roasters. 92 roastery cafes introduced iconic beans, which was the biggest in scale since its first launch
E304
트레져스 TREASURES E007
이미 커피 IMI COFFEE
커피 리브레 COFFEE LIBRE
E013
떼르드카페 TERRES DE CAFE
디플루이드 코리아 DIFLUID KOREA
29
FEATURE
1
커피앨리 사진
Business Program
2 ) ROASTERY CAFE ZONE, COFFEE ALLEY
Coffee Alley : Coffee Curation Map
‘Coffee Alley : Coffee Curation Map’, launched this year, is a program that recommends customized coffee and brand among 73 roastery cafes. It provided coffee curation service after a simple survey and limited recipe card deck is presented to participants who completed the mission.
30
31
FEATURE Business Program
FEATURE
3 ) BUSINESS MATCHING PLATFORM, CAFE SHOW MOCHA PORT
1 ) CHERRY’S CHOICE
1
BUSINESS MATCHMAKING PLATFORM BY
Inspired by the Port of Mocha New Ideas, Networks, and Business Opportunities Begin Here
2
Cafe Show Mocha Port is a customized business matching platform, only available at Cafe Show Seoul. Inspired by the ‘Port of Mocha’, Café Show Seoul’s Mocha Port provides opportunities for buyers and exhibitors to find perfect partners to each other. Your business experience can be further expanded and connected to all over the world through Mocha Port.
New Product Showcase
‘Cherry’s Choice’ is a new product showcase that means the choice of coffee fruit, ‘Cherry’. In the showcase, Cafe Show Seoul exhibited 2023 steady seller, HOT, and the 2024 innovative new product, NEW, to present coffee industry trend at one spot.
Total 7,425 buyers from 61 countries have been registered, and 5,820 meetings were matched through Cafe Show Mocha Port.
Explore
Request
Connect
Explore detailed information of buyers and exhibitors
Request meetings to buyers/ exhibitors that you are interested in and plan your visit
Connecting on-site/online meetings, create successful business opportunities
Brand and product information
Search and recommend meeting partners based on the registered information
Register details of interested items
View information of exhibitor/biuer Meeting request / accept
On-site/ Online meeting
32
33
NEW Meet innovative NEW products/services that will lead coffee industry in 2024 * order in booth number
COLOMBO Syrup Whisky Taste (Non-Alcohol)
Bevercity Base
Sodastream Art
A431, A551
A437
A825
Whisky flavor syrup (nonalcohol) made by France’s No.1 alcoholic beverage producer, Slaur Sardet. Based on 60-year experience, an innovative syrup that the flavor of malt whisky and oak is created in syrup. Create non-alcoholic highball with it.
Full of fresh real fruit, Bevercity Base is a multipurpose fruit base for beverage, dessert, topping, bakery and etc. Meet our fresh and juicy apricot base and pineapple base.
Sparkling water brand with 110 years of history. Newly launching product for 2024 “Sodastream ART” is released on 2023 Cafe Show Seoul. Now, make ART in your kitchen.
Tumblinser X
Buffer Energy Drink
Saturnbird Coffee
B339
B346
B649
‘Tumblinser X’ is a device that can automatically sterilize the multi-use cups of as tumblers and mugs.
Energy drink containing Hempseed. 1. Enhance the anti-head pain effect: Drinks that improve the flavor of existing energy drinks, Hempseed to enhance the antihead pain effect and replenish nutrients 2. Disease prevention: Amino energy drink away from sugaroriented drinks, processed to less than 6,000 daltons per ultralow molecule, making it easy to absorb in the body
A New Way to Enjoy Coffee, Premium Cold Brew Powder Coffee - Saturnbird Coffee Founded in 2015, Saturn Bird Coffee started with the question of ‘how can I always drink premium specialty coffee easily?’ Saturnbird’s proprietary patented technology called REPUS® allows specialty coffee to be made into fine powder that retains the coffee bean’s unique taste and aroma.
‘Tumblinserr X’ is a freestanding type appliance that can sterilize and clean using an electrolytic water module that makes sterilized water in real time. It has two washing parts of different heights(barrier-free design) that can be conveniently used by children or people in a wheelchair.
Saturnbird Coffee Milepost Co., LTD.
+82-2-3431-7820
Acuba Snart Coffee Bean Canister CS-C Series
Pico
Bialetti New Brikka 2023 Lavender 2 cup
C254
C361, C441
C409
The acuba smart coffee bean Canister CS-C Series a range of capacities from 600ml to 1350ml. With a simple touch on the display, it automatically maintains a vacuum seal, preserving the unique aroma and taste of the beans. It provides at-a-glance information on temperature, humidity, and storage duration, making bean management effortless. Its sleek modern design stands out in any space, and its.
A home espresso grinder built on 90+ years of espresso tradition. Designed with impeccable attention detail, the Pico comes equipped with a noisereducing brushless induction motor, precise dose selection, programmability, and unique features like the adjustable magnetic portafilter fork and auto-close hopper.
The world’s best-selling mokapot with over 100 years of history. The story of Bialetti begins in 1933 when Alfonso Bialetti invented Moka Express, the first espresso coffee maker for home use. Through constant research, Bialetti has become the most beloved mokapot in the world, showing its original design and superior taste.
Harmonus Semi Corporation +82-2-588-4755
Sodastraeam & Corkcicle +82-70-5143-0542
Cellplus +82-2-591-9583
Zero Sugar Cafe Syrup
EGS Cordless Hand Mixer
A919
B141
B319
Don’t feel like working? You need some sweetness! ZERO Sugar Cafe Syrup is perfect for home cafe. Based on 70 years of R&D experience, we created the most sugar-like sweetness without sugar. We support your life to be sweet like our syrup
It’s now the era of wireless freedom in your Kitchen! Introducing the EGS wireless hand mixer, which can be charged by USB-C type. With a 1,500mAh high-capacity battery, it offers one-touch operation with 4-speed settings. You can easily switch between two purpose-designed beaters, one for cream and one for eggs, both made of high-quality stainless steel. Now, enjoy a more convenient kitchen life
Product type:Tea based Syrup Size: 220ml bottle or 20ml stick Ingredients: Platycodon extract & powder (22%), oligosaccharides, brown rice vinegar Omija berry syrup, Natural flavor Shelf life: 24 months Effective daily intake 20g/ daySuggested use:: for tea 10ml /servingfor milk tea 2040ml/ serving
Samyang +82-2-2157-9698
Venta Korea +82-2-2034-0132
34
K-Doraji Tea Base
Acuba +82-70-7635-7485
La Marzocco Korea +82-2-3444-1177
Cafe Museo +82-70-5220-3637
K-Doraji +82-70-4224-5225
35
LatteArtFactory Bar Pro
Tone Touch 03
180 Sonic Cold Presso Coffee Machine, Supersonic -E
Automatic Coffee Machine
Artinus
ROK Presso
C449
C551
C720
D409, D507
D417, D513
D433
SCA Best New Product: ‘22 MILAN,’23 DUBAI, PORTLAND / The Latte Art Factory Bar Pro is the automatic milk frother. It can foam 1.5L of milk in just 60secs with the perfect temperature. It improves workflow, efficiency and speed without compromising the quality. LAF can save baristas’ time and save 25% milk waste costs per year. Easily customize menu of over 100+ recipes with space-saving design.
The TONE Touch 03, is our first revolutionary step to redifining the future of brewing. Our tankless system has world class technology allowing users to control all parameters of the extraction such as: time, temperature, water flow, pulse, and delay. This innovative device allows recipe programming and once set-up controls all three
180 Sonic Cold Presso Coffee Machine, Supersonic-E, is a coffee machine that extracts cold brew coffee in 180 seconds using the sonic sound wave technology developed by Sonic Dutch Korea Co., Ltd. for the first time in the world. It is a new product of Sonic Dutch in 2023.
Automatic Coffee Machine Rental Business by JM Coffee Group
In 2018, we introduced an entry level of product line under the brand “La Potenza”, and spearheaded the development of our premium coffee machine series.
The ROK manual espresso machine aims to reduce inconvenience while maintaining abundant crema. It offers easy and convenient electricity, allowing people of all ages to extract espressos with minimal pressure. Additionally, it supports cold water extraction, enabling the creation of various coffee variations and cocktail beverage kits. The machine is designed to be portable, making it suitable
phases of the extraction process.
Delivering freshly roasted coffee beans meticulously curated by specialized baristas and award-winning roasters, JM assures exceptional quality and an exquisite coffee experience. JM Coffee Group
Presso
Kijeong International +82-2-583-7471
Sonic Dutch
Sonic S7 Manual Espresso Machine
Hario Outdoor Compact Set
Composecoffee MD
DiFluid Omni
R200 Sample roaster
Lauve Instant Milk Tea
C808
D107
D401, D501
E013
L107
L110
This espresso maker is equipped with a unique variable pressure system, allowing you to control the brewing process and extract the perfect flavors from your coffee beans. Its compact and lightweight design makes it perfect for onthe-go use. Whether you’re camping, hiking, or simply want to enjoy a delicious cup of espresso at work, this coffee maker is easy to carry and set up anywhere.
The newly created Smart G Electric Handy Grinder PRO equipped with a stainlesssteel conical burr and a new coffee filter case suitable for the V60 paper filter size for 1 to 4 people have been released. The point is that it is compact enough to be easily carried in various places, including outdoors.
With several decades of expertise, JM’s professionals have meticulously crafted three varieties of instant coffee. You can savor the distinctive instant coffee offerings of Compose Coffee at your convenience, regardless of your location. We proudly present the following options: stick coffee , a house blend coffee in tea bag, and a decaffeinated drip bag coffee. Three Types of Convenience Coffee.
DiFluid Omni, the game-changer for coffee aficionados. Boasting Advanced Roast & Particle Analysis, Smart Vibration, and 2D Near-Infrared Imaging, it elevates every brew’s precision. Enjoy immediate activation, userfriendly 2.8” HD touchscreen, and real-time insights via app integration. With SDK & OT support, Omni is the future of elite coffee experiences. Experience the difference.
Rational: Minimize product development and production processes through our branded factories to deliver products at a reasonable price Differentiation: RE:ON’s own app development chaff and coffee bean outlet separation & Highquality Swiss heater Versatility: R200(Roasters) that can be roasted from 50 to 250g, from sample roasting to roasting for sales.
With high-quality tea powder and the perfect blend of milk powder, Luave Instant Milk Tea brings a fragrant, smooth, mellow taste of authentic milk tea. Out unique blend of 4 milk tea flavors together with irresistibly chewy instant pearls makes the perfect delicious treats every time, everywhere!
DiFluid +82-2-2299-9442
RE:ON +82-10-7113-9471
IDOCEAN
GiesenKorea Co,, LTD. +82-70-5073-2411
MHW-3Bomber +82-10-2895-8798
36
Recognizing that coffee machines embody the essence of a barista’s lifestyle, our foremost focus during the design process was on enhancing durability and stability. These attributes are elegantly encapsulated in a sophisticated exterior design.
Hario Korea +82-2-739-2115
+82-31-247-3999
Compose Coffee
The Jam Korea
+82-1644-7085
+82-907-901-889
+82-70-8801-5281
37
Coconory Veggicase
Project Ratel
Beanbon Coffee Roaster
L124
L301
L321
It’s a set product that contains three kinds of pumpkin, carrot, and ladish vegetables in a fence storage box. Pumpkins, carrots, and radishes are made of silicone, and can be used as ice molds, ice cream molds, and snack containers. The fence storage box can hold various things such as stationery and snacks. You can create a friendly garden image on the table and desk.
Stronghold’s miniature roaster everyone’s been waiting for Project Ratel is named after the honey badger, a creature with surprisingly strong physical abilities and disposition for its small size. The name refers to Stronghold’s ability to deliver overwhelming performance and results with a small machine. Meet the compact roaster with Stronghold’s unique technology!
The Avigo team, which developed Beanbon, is a startup based in Taiwan, dedicated to providing technology-centered solutions that significantly enhance our life experiences.
Coconory +82-62-972-9652
Stronghold Technology +82-2-1600-3263
With their expertise and experience, they aim to enable coffee enthusiasts of all types, including beginners and experts, to enjoy home coffee roasting and experience a wide range of coffee flavors whenever they desire.
Millenium INC. +82-10-3938-1116
HOT 올해를 화려하게 장식한 히트 제품과 서비스(HOT)을 확인하세요! * 부스 번호 순으로 정렬
SHOTT Double Chocolate Powder
Icion Organic & Petcion Organic
Sweetcup’s All-In-One Base
A215
A268
A276, A361
With a depth and texture that comes from sourcing the finest quality cocoa, enjoy a palate lingering flavour with back notes of smooth dark chocolate. With no dairy or gluten, this chocolate powder is suitable for everyone. SHOTT Double Chocolate Powder is free from dairy*, gluten* and fillers, letting the flavour of quality cocoa shine.
icion is low-calorie, vitamin-rich ice pops, free of unnecessary additives, colorings, sugar, or preservatives. In 2021, manufacturing patents were registered, and every flavor was named after the title of the song. Korean fruits are known to be the sweetest. Especially, I like apple pear strawberry. May ICION ice pops be a small but healthy happiness for everyone’s day!
SWEETCUP’S “Gadeuk” series, is an all-in-one base that can manufacture a variety of menus, and was launched to provide products that can feel better taste and aroma at a reasonable price. In particular, the “Strawberry-Gadeuk” product was recognized worldwide for its taste and quality, winning the highest grade of three stars at the 2023 Superior Taste Award of the International Taste Institute.
Icion & Petcion +82-2-6216-1216
Sweetcup
Eureka Single Dose
Indirect cooling Table Refrigerator
SMEG All-in-One Touch Oven
A325
A413
A601
The Eureka centenary heritage gave birth to EUREKA ORO : a new generation of coffee grinders equipped with the latest technology and expression of the “State of the art” in coffee grinding. New MIGNON SINGLE DOSE fits perfectly into this frame, with its innovative design and the highest attention to detail, to transform all the beans into the best result in the cup.
“Convenient Cold Table Refrigerator without frost” Starion sets a new standard for cold and commercial refrigerators completed with its special technology. It is a high efficiency, high performance commercial refrigerator that can be conveniently used without worrying about defrosting by forcibly circulating cold air from a cooler into a powerful fan.
SMEG’s All-in-One Touch Oven can be used as a convection/top and bottom heating/grill/steam function, and it is a model that can be used for baking and cooking, and shows excellent results in a variety of items. Get the best performance with SMEG’s All-in-One Touch Oven that opens the New World of Baking.
Ohjin Corporation +82-2-2057-6721
Starion +82-55-269-9060
Smeg Korea
SHOTT Beverages Korea +82-70-4278-9633
Oatside Original
Jardin Our Tea Apple Cinnamon Booibos Tea / Apple Peach Oolong Tea
Moohae Paper Wet Issue
S111, S131
S311
Sponsor
OATSIDE Original, a soon-tolaunch, portable plant-based drink in Korea, is made from 100% Australian oats and water - no gums or emulsifiers. This results in a rich, maltier, maltier creamier taste compared to other oat based drinks. It pairs perfectly with tea or espresso, making it a great dairy milk alternative. With its portable size, Cafe owners can easily showcase and sell it.
In consideration of the health and diet concerns of women in their 20s and 30s, the main consumers of Our Tea, the newly released Our Tea Apple Cinnamon rooibos tea and Our Tea Apple Peach Oolong tea are new concept fruit blending teas that are developed with zero calories and can capture both taste and health by adding the flavor of dry fruit and fruity powder without worrying about calories. unique technology!
Biodegradable Moohae paper wet tissue made of 100& natural pulp which is 100% domestically produced. Strict quality control from raw material to the final product. It is confirmed that any harmful chemical detected through safety certification test by OATC and KOTITI.
Samkyung +82-2-578-8385
38
Jardin +82-2-6226-3828
Moorim P&P +82-2-3485-1661
+82-2-468-1855
+82-2-413-9563
39
7 Types of Mixology Syrup
Loacker Biscuitt Peanut Butter
Simplemix
Passoa
Tartelettes Framboises
Jun Kombucha Plus
A641
A651
A843
B444
B517
B543
In the era of the pandemic, “Mixology,” which is a mixture of various types of alcohol, has become a big trend in the liquor market and has become more popular. It received a lot of attention by making “Early Grey Highball” our product on the broadcast. Syrup does not contain alcohol, so those who are weak in alcohol can make it with a necktail and enjoy the taste cocktail made by the bartender.
Loarker Biscuit is a tea-time snack line launched by Italian premium wafer brand Loacker. Loarker’s signature dark cream is sandwiched between crispy meringue biscuits. And there are peanut grains on top, so you can feel the interesting texture. In addition, it covers chocolate made with Locker’s Sustainability Program to give you a more colorful taste.
Simple Mix is a kitchen appliance that allows you to make drinks quickly and easily. Powders, syrups, sauces, etc. used in making drinks can be quickly mixed with milk and water, and can even be stored. In particular, it is equipped with a rotating blade that allows for quick and easy mixing by adding powerful rotation as well as up and down. The strong rotational force is helpful when cooking.
Passoa. The passion drink. Created in 1985 and now the world’s number one passion fruit liqueur, Passoa is perfect for making easy mixes and professional cocktails such as the original Pornstar Martini. The natural and refreshing flavours of Passoa’s unique Brazilian passion fruits shine through in any drink and are right on-trend.
This is a homemade-style premium tart made with pure butter pastry filled with almond cream and raspberry puree, adorned with plump whole raspberries. Enjoy the natural flavor of raspberries without artificial coloring. It can be consumed directly after thawing, and you can also decorate it with cream or other fruits as desired.
Premium kombucha made with honey and green tea and flavored with natural ingredients.
Kaffa INT +82-70-4077-1511
Delifarm +82-2-2155-9880
Golden Partners
DNP Spirits +82-10-7232-1773
Brioche Pasquier +82-70-7136-5973
Sweet Blending Tea
Pastry Yakgwa
Payhere
Clovis Mustard
Rubicon Joice
Moneuf Two Tone Colored Highball Glass / Dessert Bowl
B312
B316
B364
B550
B564
C102
[Lotitea] pursues a new culture of enjoying tea itself as a dessert with the concept of dessert tea. 1 calorie sweet tea bag tea by blending sweetness into a tea bag and pouring hot water to enjoy it. Real: Tea with real sweetness, not just a sweet tea Lightly: No sugar or syrup, 1 calorie without sugar Easy: You can drink by pouring water without additional ingredients and Variety Line up.
Knead the dough, fry it until crispy, and then drain the oil for a while. Make a juice and let it seep into the skin. With proper time control and know-how, the evenly soaked syrup finally becomes crispy. Finally, the bite-sized Yakgwa is completed with a harmonious combination of crunchiness and sweetness with a pastry-like texture.
Apple Pay-enabled card terminals exceeded 10,000 units in about 6 months from launch Currently ranked as the number one card reader sales model in Korea and only available at Payhere. Use Payhere’s services, which are available in about 42,000 stores nationwide, through PayHere terminals.
Clovis mustard is an authentic French mustard made healthfully with only four natural ingredients : mustard seed, water, vinegar, and salt. Clovis mustard is produced using high-quality mustard seeds, the quality of which is rigorously controlled and evaluated every year by Clovis. This product boasts a deep flavor and enhances the flavor of food when added to sandwiches, salads, etc.
Our unique range of exotic juice drinks are made using only the finest and most authentic ingredients from across the world.
Elegant, colorful highball glass & dessert bowl elevate your home cafe. Durable, heat-resistant glass handles hot teas & icy coffees (-20 to 150°C). Stem is both comfortable to hold & a jigger for precise highball cocktails, saving you the need for separate shot glasses. Meticulously handcrafted, space-saving twotone glasses add style & function to your cafe setup.
Otro Familia +82-2-6404-4473
Food Docent +82-10-8842-6711
Wine&Food +82-2-499-4701
Rubicon Juice +82-2-6010-4561
+82-70-7576-2005
+82-31-796-8886
Pioneers in anticipating trends way before the market, we introduced exotic flavours such as Mango, Guava, Lychee and Passion Fruit. So true to their taste, it’s like eating the fruit itself!
Mari Steiger
Payhere
40
26°Line
+82-2-6956-6693
+82-70-4800-5563
41
42
Varia VS3 Grinder
Fellow Opus Grinder
Morning
M.I Coffee Green Bean
Single Orgin Tea Bag Collection
Marcos Choco Barley Hardtack
C201
C219
C225
D301, D311
D528
L101
Equipped with a 38mm conical grinder with a minimalist design, the VS3 is a compact home electric grinder that covers all grinding levels, from espresso to hand drip and cold brew. Explore the world of coffee with VS3, which has been recognized for its design value in the fierce coffee market by winning the 2022 SCAJ (Specialty Coffee Association Japan) Good Design Product Award.
The Fellow Ops Grinder is a multipurpose grinder that maximizes the potential of coffee in every grinding, from espresso to cold brew. 6 blades 40mm conical buur, 41 or more precision grinding settings, automatic stop, antistatic and noise reduction are ready for perfect grinding. Simple design makes this the best small grinder to fit in any space.
Morning is the world’s first capsule coffee machine specialized in specialty coffee. To compensate for the limitations of conventional capsule machines, it is built as a highend machine that allows you to control the brewing amount, temperature, pressure and even pre-infusion time. Morning works with worldrenowned roasting brands to deliver brewing recipes to customers through the app.
Since 1984, We have been supplying various and trendy green coffee beans to domestic and overseas markets, from commercial grade coffee to highend grade coffee.
The [Single Origin Tea Bag Collection] contains three of Magpie&Tiger’s best-selling tea bags, featuring high-quality teas from East Asia. Ripe Puer Tea from Ynnan, China, Jecksal Tea & Hojicha from Hadong, Korea are all carefully placed in biodegradable PLA tea bags. Experience a delightful variety of teas and present your heartfelt wishes in an elegant package, perfect for tea time.
Marcos Chocolate introduced the ‘Choco Barely Hardtack’ a delicious treat, as the first-ever creation of its kind, combining the beloved Korean snack, ‘Barley hardtack’, with premium chocolate coating. It is made by coating locally sourced 100% barley rice hardtack with real chocolate made from cacao mass and butter creating a rich and deep chocolate flavor that is both savory and satisfying.
Pesado Korea +82-70-8891-9949
Tabella +82-2-476-1178
Magpie&Tiger +82-10-7675-1999
Kusmi Tea
In order to maintain excellent quality and provide the best customer service, we are establishing systematic processes such as visiting coffee producing areas every year to check the quality, storing them at the optimum temperature.
Morning +82-2-2678-9720
M.I Coffee +82-10-8545-4730
+82-2-6007-8117
Ollie’s Dripbag
Anmok Blend
Coffee@Works Dripbag
Reet Cup Mug
Gyulmedal Citrus Juice
All-In-One Beverage Base
C661
D125
D225
L112
L115
S121
Take it lightly on the side when traveling, camping, or picnics. You can enjoy coffee easily anytime, anywhere with Ollie Drip Bag.
“Anmok Blend” has the comfortable, cool and refreshing feeling of the sea. This is Bossa Nova’s signature blend coffee that has a rich body, smoothness, and clean aftertaste.
Introducing Coffee@Works’ drip bag. You can enjoy it anytime, anywhere you want. It is convenient to carry, making it great for use in the office or outdoors. The two types, Diva and Black & Blue, have been renewed and changed to Protego packaging, which has the effect of reducing carbon emissions. Depending on your coffee consumption, we offer a variety of options including a 7/15/30 pieces.
The Reet Cup Mug is a mug suitable for use in a wide range of spaces such as the home, cafe, and camping ground, allowing for the safe enjoyment of both cold and hot drinks without the need to worry about environmental hormones. Made from natural ingredients such as wood and minerals, the CXP material allows for natural decomposition after disposal, offering a healthy and safe choice.
Gyulmedal Juice is made of 100% sqeezed citrus originated from Jeju Island. Our juice is wellknowned by its healthness which does not contained any additional additives. We gather our fruits when they are fully ripened, carefully select and sqeeze with loving care. Also by using the low-temperature technology in sterilization process, it has wellpreserved taste and nutriention of fruit itself.
RECETTE All-in-One Base is developed by Shinsegae Food’s beverage developers to blend the two best flavors so that they can be used as a variety of menus such as tea, ade, and smoothies with a single pump Try to differentiate the cafe with an attractive blended beverage that reduces the manufacturing process and time and fully utilizes the original taste of the ingredients.
Gyulmedal +82-10-2714-9170
+82-2-3397-6176
Meet ONEDO DAILY’s two signature coffees, ‘Nutty Dream’ with a soft and savory coffee, and “Brown Haze” with a heavy body. A delicious hand-drip coffee is completed by putting it on a cup and pouring water, so you can enjoy coffee easily whenever.
It features a subtle orange acidity and creamy texture. A well-balanced blended coffee with a well-balanced sweetness. This coffee bean is suitable for the popular Americano season.
Onedo Daily +82-10-7570-7196
Bossanova Coffee Roasters +82-2-474-0775
Coffee@Works +82-2-2276-6308
Unroll Surface +82-2-591-9583
Recette by Shinsegae Food
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FEATURE
2
Creative Design
Cafe Museo Bialetti New Brika
Mari Steiger Moneuf Dessert Bowl/ Glass
Tabella Fellow Opus Grinder
Outstanding Innovation
Difluid Korea Difluid Omni
Sronghold Technology Project Ratel (Small roasting machin)
La Mazocco Pico (home)
Superior Sustainability
Unroll Surface Reet Cup Mug
Moorim Paper Moohae wet wipes
Harmonus Tumblerinser X
Made in Korea
Samyang Zero Sugar Syrup 4
Sonic Dutch 180 Sonic Cold Rresso
K-Doraji Doraji Tea Base
Savory Leader
Smeg Korea Smeg All-in-one Touch Oven
Coffee@Works Coffee@Works Drip Bag
Sami Corportation Bevercity Base
New Product Showcase
2 ) CAFE SHOW EXCELLENCE AWARDS
CafeShow Excellence Awards debuts itself to celebrate the excellence of participating products and brands as well as to promote sustainable growth of the cafe and F&B industry. The best products/services by category were selected among 60 Cherry’s Choice Schedule 16:00~17:00 Wed, Nov. 8 Venue Hall D Stage, 3rd Floor
44
45
FEATURE On·Offline Hybrid Cafe Show
FEATURE On·Offline Hybrid Cafe Show
1 ) TREND UNPACKED SHOW 2024
2 ) CAFE SHOW ONLINE EXHIBITION
3
A showcase to present exhibitor’s new products before anywhere else, ‘Trend Unpacked Show’. We unveiled innovative products that will lead the coffee industry trend 2024
Nov. 10(Fri), 2023 14:00-15:00
Place
Stage in Hall D on the 3rd floor & Cafe Show Seoul Ocial Youtube channel
Lineup
46
Cafe Show Seoul online exhibition provided all the exhibitors’ information. Furthermore, it operated ‘Cafe Show Mocha Port’, a business matching platform, for smart business opportunities.
Watch Again
Time
3
Exhibitor
Product
ENR International
Egro MoDe
Sonic Dutch Korea
180 SONIC COLD PRESSO, SUPER SONIC-E
Cellplus
Colombo Whiskey Flavored Syrup
Online Exhibition
47
FEATURE On·Offline Hybrid Cafe Show
3
FEATURE
4
Cafe Show ESG
3 ) YUTUBER VIRTUAL TOUR Tour the exhibition site of the Cafe Show Seoul with five active influencers in and out of the coffee industry! In addition to the vivid sense of realism. YouTubers curated themselves to deliver stories from every corner of the Cafe Show Seoul in a fun way. We invited you to our informative and enjoyable online tour
Date
Nov. 8 Wed ~ 11 Sat
Location COEX Seoul & Cafe Show Seoul Youtube Channel
Hall
Theme
Youtuber
A,C
Today’s coffee tools by Today’s Barista, Sagun
Sagun Caeine
B
Tea is not complicated! Everything about tea by Tea Master, Minjeong Park of Blentea!
Watch Again
Cafe Show Seoul set sustainable goals To operate ESG exhibition for sustainable future.
Blentea
For sustainable MICE industry For future of global coffee industry For everyone’s better lives We will continue to commit to our promises
C
Coffee machine tour with World Barista Champion 2023 Boram Um!
Boram Um
D
From home cafe to opening a business, Everything about specialty coffee by a dangerously charming guy, Jo Youdong
Youdong Coffee
Hot roastery cafe tour with Barista Hyunyoung Bang at Coffee Alley
Barista Hyunyoung Bang
E
48
1. Practice carbon neutrality and increase energy efficiency 2. Zero-waste event 3. Use sustainable material/source 4. Enhance cooperation with local community 5. Maximize ESG practices through educating stake holders
1. Contribute to sustainable coffee industry 2.Use eco-friendly packaging and decrease waste 3. Encourage eco-friendly coffee consumption 4.Promote sustainable water source in coffee producing 5. Improve fair trade and working environment of coffee producing area
49
FEATURE
4
Cafe Show ESG
FEATURE
4
Cafe Show ESG
Cafe Show Seoul signed a ‘Seoul Global Exhibition ESG Operation Cooperation Agreement’ with the Seoul Metropolitan Government for the first time in the MICE industry in October 2023 and has been actively promoting ESG event operations since this year. Through participation and collaboration with key stakeholders, including participating companies and attendees, efforts have been made to reduce carbon emissions, link with local communities, and promote related industry development programs
Index
Decrease Carbon Emission 1. Waste Management
Goal
How to achieve
Less Waste
95%
Minimize waste during the event / use recycled material
Recycle
10%
Coffee grounds collection program, collect recyclable waste
Waste decreased per visitor
80%
Tumbler campaign (install washing station)
Minimize food waste 80% 2. Energy Management
3. Water Management
4. Sustainable material/ source
Maximize energy efficiency
Quantifying measure
Reduce electricity
95%
Minimize overtime use
Reduce water usage
95%
Reduce water usage through 3oz small tasting cup campaign
Recycled water
Confirmed with COEX Show Guide/Directory/Invitation (eco-friendly paper/ink), Digital Notice Paper entrance badge/Lanyard made of recycled material, reusable bag
Use recycled material 80% for organizer’s signage/structure
Registration desk/event venue/customer support/rest area 100% made of recycled material (except for the banner)
Select eco-friendly accommodation
100%
Global guest speakers/buyers/global media
Reduce carbon footprint
Quantifying measure
Public transportation campaign, share list of eco-friendly transporter to the exhibitors
6. F&B Management
Sustainable Menu
100%
Eco-friendly/local food/vegan menu
Donate food (minimize food waste)
Foodbank donation program (in process)
7. Local Collaboration
Promote local 200% tourism
Seoul Coffee Spot (Seoul Tourism Program)/Enjoy Cafe/ Cafe Show roastery cafe zone Coffee Alley (promote local roasteries), Cafe Show afterparty
Local 10000 People participation
Seoul Coffee Festival Starfield Library – Coffee Talk Concert, Coffee Library, Coffee Art Gallery
Create jobs 150% in local area
Operation staff(security/registration/information/tourism), interpreter, construction
ESG Education
200%
ESG education and promotion for all stakeholders
Exhibitor ESG
70 Exhibitors
Campaign to minimize waste in construction
Visitor ESG agreement
10000 People
Agreement for recycling and container use
Enjoy Cafe ESG agreement
200 Cafes
Joint ESG campaign agreement
8. ESG Education and Promotion
1 ) ESG WITH EXHIBITORS ESG operation guide distribution and encourage practices to the exhibitors
Food waste collection, smaller size tasting cup
Minimize printed 50% material/packaging
5.Accommodation/ Transportation
50
Detail
Green Booth - ESG Campaign Engagement Pledge
51
FEATURE
4
Cafe Show ESG
1 ) ESG WITH EXHIBITORS Minimized booth building material by mandating open booth structure. Exhibitors over 6 booths were required to open at least 1/3 of the long-side wall
Collected and recycled coffee grounds during the event in coordination with ‘Recycling Cooperative’, a social cooperative. Coffee grounds are considered as an excellent biomass resource since they contain a large amount of organic nutrients.
FEATURE
4
Cafe Show ESG
2 ) ESG WITH CAFE SHOW PARTNERS Encouraged eco-friendly campaign by providing ‘Mohae’, paper wet wipes made of 100% bio-degradable natural pulp, to 70 exhibitors, 200 Enjoy Cafe partners 20 Seoul Coffee Spots (Supported by Cafe Show Seoul’s official eco-friendly sponsor, Moorim P&P)
3 ) ESG WITH VISITORS Encouraged visitors to bring reusable cups through online promotion prior to the event. Installed washing stations at multiple location in the exhibition halls for more people’s convenience (Supported by Dolphin)
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53
FEATURE Cafe Show ESG
FEATURE Cafe Show ESG
4 ) ESG EXHIBITION OPERATION
4 ) ESG EXHIBITION OPERATION
4
Minimize printed material by operating mobile registration and digital contents
4
Produced signages with eco-friendly/recyclable materials
Promoted various ESG messages for exhibitors and visitors to join
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55
Tips for eco-friendly daily life
Conference
Company Target Booth Planning/Preparation Period
The 12th World Coffee Leader Forum
- Create booth-related material online content and make it downloadable to the website (QR code) Global Coffee Knowledge Platform, World Coffee Leaders Forum is the world’s first global coffee conference to be officially supported by the International Coffee Organization (ICO). It has been selecting agenda to discuss for sustainable development of global coffee market since its first conference in 2012. By sharing insights of world’s best coffee experts, it has suggested new paradigms for the industry’s future.
- Recycling/Forest Certication (FSC, etc.) Using paper and vegetable ink, printing double-sided - Only essential quantities are made when making promotional materials/souvenirs, avoid plastic use, and utilize recycled/biodegradable materials - Use of local/organic/seasonal/fair trade food materials Booth Production Period - Modular design in booth construction, eco-friendly/recycling/organic materials, reuse and recycle after demolition
Title
The 12th World Coee Leaders Forum 2023
- Utilizing digital/electronic devices, reusable design, and recycled materials when making
Period
Nov. 8(Wed) ~ 11(Sat), 2023
Venue
Coex, Seoul, Korea & Online
An Event Period
Theme
Intersection of the Coffee Era: Where coffee meets city, technology and sustainability
- Energy high eciency lighting/electronic equipment utilization, reuse existing equipment, use
Organization
World Coffee Leaders Forum Organizing Committee
recyclable/biodegradable products
Official Supporters
signboards and banners
- Avoid disposable packaging/containers for food and beverage/seasoning and use multi-use
Scale
4,500 Participants from 75 Countries
- Use eco-friendly (electric vehicles, etc.) vehicles when renting vehicles and eco-friendly freight
Official Language
English, Korean (KOR & ENG simultaneous interpretation available)
carriers
Programs
Plenary Session Professional Session Origin Adventure Session SCA Education Program Champion Session Global Coee Youth Idea Contest
containers
(excellent logistics companies) when transporting cargo at the event of the event - Process food waste into compost if possible (ex. recycle used coee grounds) - Donate remaining food to non-prot organization such as Food bank
Online Channels
Visitor Target Vehicle Use eco-friendly vehicles such as public transportation and electric vehicles when moving to the venue, and move close distances on foot / Driving eco-friendly when using a vehicle Accommodation Choose eco-certied accommodation, use eco-friendly amenities, and actively participate in reuse activities such as bedding and towels
56
www.wclforum.org wclf.coffee wclf_coffeeforum worldcoffeeleadersforum
Program Schedule Time
11.8 Wed
11.9 Thu
9:00
F&B Buy as much as you can and wrap up the leftovers / Utilize multi-use containers to reduce waste / Actively use tumblers and eco-cleaning zones, and reduce the use of disposable containers
10:00
Energy Lower heating temperature in winter and wear multiple layers for the global environment
13:00
Waste Minimize waste discharge, such as tasting cups and plastic bags, and recycle and separate waste
15:00
Local Tourism To actively participate in revitalizing the local economy by visiting local restaurants/cafes in tourist attractions around the venue
17:00
11:00 12:00
11.11 Sat
Origin Adventure Session
Professional Session[A, B]
Registration 개회사 및 기조연설 Plenary SessionⅠ
Plenary Session Ⅲ Origin Professional Adventure Session[A, B] Session
14:00
16:00
11.10 Fri
Plenary Session Ⅱ
Professional Session[A, B]
Plenary Session Ⅳ
CSP-Green Professional Coee Session[A, B] Foundation
Global Coffee Youth Idea Contest
CSP-Green Coee Foundation Champion Session
18:00
57
Program and Speaker Time
Plenary Session
At WCLF plenary sessions, shared and discussed global coffee industry issue and future with renowned industry professionals
Topic
Celebrity Session 3 - Intersection of Coffee and City and Culture
What are the business items that are guaranteed to fail and succeed depending on the commercial district?
Period
Nov. 8(Wed) ~ 9(Thu) 10:00-18:00
Venue
Conference Room 401, Coex, Seoul & Online
Theme
Intersection of the Coffee Era: Where coffee meets city, technology and sustainability
Partner
Specialty Coffee Association(SCA)
Official Language
English, Korean (KOR & ENG simultaneous interpretation available)
Jeongsu Ryu CEO, Glow Seoul
Jiyoung Fiona Bae
The rise of Seoul as a cultural capital
Founder&CEO, Fionabae
Lunch
Crafting the Guest Experience: Blue Bottle Cafe Design in San Francisco and Beyond
Gregory R. Mottola Principal, Bohlin Cywinski Jackson
Session 4 - Intersection of Coee and Sustainability
Time
Topic
Celebrity
Opening Ceremony
Danny Shin, Chair of WCLF
[Keynote Speech] Value to Values: Determining the Worth of Specialty Coffee
Edward (Ted) Fischer
The Sustainability Crisis in the Coffee Industry: Climate Change
Dawoon Jeong
Towards a Digitalized Coffee Value Chain: Shaping a Sustainable Future for the Coffee Industry
Elisa Criscione
CEO, Pioneercoffee
Founder&CEO, Digital Coffee Future
[Panel Discussion] A city initiated by coffee, approaches for culture and sustainability
Professor, Vanderbilt University
Session 1 - Intersection of Coffee and Media
(CVA) Coffee Value Assessment : Interaction between Coffee and the World
Yannis Apostolopoulos
Leveling Up Coffee through Unique Gamied Experiences
Suneal Pabari
CEO, Specialty Coffee Asdsociation
Co-Founder, Leaderboard Coffee & The Roasters Pack
Lunch Session 2 - Spaces and Brands Created by Coffee
B u i l d i n g a Re s i l i e n t Co f fe e B u s i n e ss : W hy Leadership, Operations, and Innovation are your best line of defense against the unexpected
Laila Ghambari
Uncertainty creates opportunity: Innovative placemaking at the intersection of urbanism, new technology, and sustainability
Vaughn Tan
Developing a Personal (Coffee) Brand from Online to Offline
Nadia Park
Founder, By Laila Ghambari
Independent Consultant & Professor, Strategy and Entrepreneurship (UCL)
Coffee Creator & Barista, Nadia Coffee
[Panel Discussion] Interactions between coffee, media, space, and branding
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59
During the Professional Session, professional technics and knowledge of world’s top coffee professionals were shared. Especially, it provided extended knowledge through a variety of performance and presentation.
Professional Session
Time
Origin Adventure Session
Premium quality specialty coffee cupping session was open for buyers, retailers and importers who seek opportunities to try coffee beans from different coffee producing companies
Period
Nov. 8(Wed) ~ 11(Sat)
Period
Nov. 9(Thu) ~ 10(Fri)
Venue
Conference Room 307AB, 307C, Coex, Seoul
Venue
Conference Room 308A, Coex, Seoul
Offcial Language
Korean
Official Language
English, Korean
Participating companies
DMCC, IWCA
Wed
Thu
Fri
Sat
Time
Thu
Fri
Leap of Asian Coee, Asian Cupping Seminar
The Importance of Sample Roasting and Understanding Your Roaster
Changes in Menu Trends and Creating Signature Drinks
Cupping session with UAE’s biggest trader, DMCC Cupping beans : Ethiopia, Burundi, Kenya, Rwanda, Uganda, Colombia
Black Road Coee CEO Lee Chi-hoon
Malic CEO Cheol Choi
Harucobeans CEO Jihye Ahn
UAE DMCC
Break Time Eective Approaches to Cupping as Told by the World Champion
Objectication of Coffee Sensory Analysis
Cafe Startup
2023 WCTC Champion Baek Young-il
Momos Coee Chu Kyeong-ha Barista
Connects Coffee CEO Lee Il-yong
Cupping session of coffee producing countries With IWCA, the biggest global coffee networking hub
IWCA Korea (International Woman Coffee Alliance) Break Time
60
Crafting Your Personal Brewing Recipe
Know-how for Sustained Cafe Operation (Small Roastery)
Brewing Sketch (Beginner Level)
Fave Coee Seungbaek Kim Barista
Koee Snier CEO Shin Eun-soo
Café Comma Jinjae Jeong Barista
Exploration of Espresso Sensory Standards through Understanding Extraction
Interior Representative Shares Know-how on Designing a Coffee Bar
Triangular Relationship of G.R.O (Green, Roasting, Coffee)
Bangitum Project Park Sang-hwa CEO
Coee Design CEO Ha Seong-jong
Kim Kiljin Coee Lab CEO Kiljin Kim
61
SCA CsusP Coffee Sustainability Program It is a program to understand and discover sustainability throughout coffee value chain for specialty coffee industry’s retention and development. During CsusP Beginner’s Course, sustainability issues that today’s coffee industry has faced were discussed.
SCA Education Program
Global Coffee Youth Idea Contest
CVA for Cupper Introduced new coffee value assessment that can be shifted to data and specified for cupper who evaluates coffee
Period
Nov. 9(Thu) ~ 10(Fri)
Venue
Conference Room 318, Coex, Seoul
Offcial Language Korean
Venue
Where imagination becomes reality! 2023 World Coffee Leaders Forum organized Global Coffee Youth Idea Contest to create new value beyond young and trendy coffee culture.
Period
Nov. 10(Fri)
Venue
317BC Conference Room 317BC, Coex, Seoul
Judges
Thu
Fri SCA CsusP
CVA for Cupper
Name
Affiliation
Position
Carrer
Seunghyun Cho
Uncanny
Head Roaster
Center Coffee&Biroso Coffee&Clarimento&UNCANNY Head Roaster, Korea Coffee Roasting Competition 11th place
Eunjoo Go
Korea Tourism Organization
Board Member
Hotel, F&B Ass. Professor at Gangdong Univ., Korea Tourism Research Group Board Member, Director of Korea Hotel, F&B Tourism Management Group, Judge of 2019 Cafe Show Seoul Competition and Coffee Barista Qualification by Beverage Qualification Center / Korea Coffee Organization&UCEI / Korea Coffee&Wine Culture Research Center
Park Sol Tamina
Coffee Tamina Lab / Kyungin Women’s Univ. – Food Science
CEO / Preofessor
Inseason Company R&D Manager WCCK – KCTC Operation Member, Holly’s Coffee Coffee Center Education Team, Judge of Barista II Qualification
Schedule Time
Program Opening Remarks and Introduction Main Stage 3 Teams Presentation (Gwonganghaseyo / Everycoffee / Bean Universe)
Champion Session
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Champion Session where you could meet World’s Best Barista! It was an experience-based session specially organized by World Coffee Leaders Forum and the winner of WBC (World Barista Championship). It provided vivid experiences from signature drink that led him to the world champion, to the cupping session with beans selected for the competition.
Period
Nov.11(Sat), 13:00 - 16:00
Venue
Conference Room 307AB, Coex, Seoul
Official Language
English
Speaker
Boram Um Barista
Break Time Main Stage 3 Teams Presentation (Hannam Univ. Trading / Team Ready Very / Jeju Tourism College G.G ) Final Evaluation & Break Time Award Ceremony and Closing
Result Team
Idea
Final Score
Award
Team Ready Very
Ready & Cery Comfortable : School Coffee Smart Order Service, Ready Very
84
Gold
Bean Universe
Disposable Cup Made of Coffee Grounds
78.67
Silver
Hannam Univ
Coffee’s Continuous Development
73.67
Bronze
Every Coffee
Every Cafe
68.33
Jeju Tourism College
ADRESS : Posture for a Perfect Shot
65.67
Gwonganghaseyo
Personalized Coffee Grinder : MZ Generation’s MEconomy
62.66
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We organized an experience program with fresh coffee from various
World coffee K-Dessert Pairing
region and K-desserts including Gaesung Juak and Yakgua.
K-Cafe Culture Tour
This session provided a networking platform for the speakers and
We organized a coffee tour for global guest speakers, VIP and industry professionals to experience Seoul’s unique coffee culture and trend
audience, while contributing to promote Korean traditions as well as coffee culture to global audience.
Date
Nov. 8 Wed ~ 9 Thu
Location
Conference Room 401 Lobby, COEX Seoul
Sponsor
GamGwaDang, Black Road Coffee, FETCO, OHJIN Corporation
Desserts
Gaeseong Juak / Gotgam Danji / Hodu Jeonggwa
Coffee
Doraji Jeonggwa / Flower-shaped Yakgwa
Period
Nov. 9(Thu), 18:00 ~ 21:00
Venue
Namsan Seoultower, Saladaeng Temple, Rainreport Croissant
Sponsor
Glowseoul
Tour Program
China Yunnan Geisha Washed / Natural Time
Program Visit Saladaeng Temple and Dinner Visit Rainreport Croissant K-Cafe Culture Tour Visit Namsan Seoultower and Night City Tour
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SEOUL COFFEE FESTIVAL
FESTIVAL
Blend insight
Coffee Library
Blend New Brand New Coffee cannot stand alone as well as Seoul Cafe Show. Its value can be greater and sustainable through coexistence. The theme of this year’s Seoul Coee Festival is Blend New Brand Newbased on the key word, Coexistence.In the posters, many elements rotate around the coffee cup, constantly expanding into dierent shapes. Perhaps it is the way we could move forward : to meet dierent ideas and make a new world through coee. This Coee Festival shares each other’s idea based on coee and picture a new world.
Blend experience
Seoul Coffee Spot What will the cafe look like in the future? How are cafes preparing for the future? From vegan cafes to pet-friendly cafes, we’re either respecting diversity, protecting the environment, or preparing for the future in our own way. This time, Seoul Coee Spot selected 20 cafes that concern about the future and coexistence. Go to Seoul Coffee Spot where you can have a deeper coee experience through a unique experience at the Seoul Coee Spot! Nov. 8(Wed) ~ 11(Sat), 2023
Place
Seoul Coffee Spot Cafes
Can you imagine a book that resembles coee? This year’s “Coffee Library” introduces books that can be the beginning of change, comparing the process of making coffee to books and life. Check out coffee-like books at Stareld Stareld Library. Pleasant changes pile up one by one.
Time
Nov.1(Wed) ~ 11(Sat), 2023
Place
Stareld Library in Stareld Coex mall B1 floor
Subject
“Meet books and life in the process of green beans becoming coffee”
Roast
Grind
Extract
Blend
밝은책방 Bright Books
Chaegbang 책방연희 Yeonghui
하우스북스 HOWS Books
Digital Book SAM 교보문고 구독서비스 Service, SAM
Grinding step to extract flavor from coee beans
Steps to extract high concentrated espresso
The first step in determining the unique taste and aroma of coffee, the essence of coffee taste and aroma, roasting
Experience built with diverse coffee cultures
Time
Various coffee brands, insights from stories
Blending, mixing dierent kinds of beans to make a new avor of coffee
Starfield Library in Starfield Coex mall B1 floor This year’s Seoul Coee Festival’s coffee library, Coffee Talk, moves the stage to the Stareld COEX Mall Byeolmadang Library, especially away from the exhibition hall to breathe closer with the public interested in coffee culture.
참여 서울 커피 스팟
1
8 A to B
14 2
9 OVRNGHT Coffee Roasters
07 06
15
16 17
05
18 19
12
20
3
02 04 03
13
09
10
4
sikmul
17 Jisok
11 Vinyl seongsu
5
COFFEE HANYAKBANG
18 Coffeebeansbookstore
12
19
Cafe Gongmyung
14 Bottle Lounge
EARTH DOME
20
13 GONGSANGONDO
7
Horangiicoffee
Oee
A Piece Of
6
66
16
10
08
11
Hygge Life
seoul coffee sanghoe
Hygge Life
Oudo
01
15 Boundlessbound(BLB)
One-Third
SPACE HELLENA Space Hellena
체험 프로그램 운영
67
Coffee Talk Stories of people who oer a new experience through coee. Coffee experts tell the vivid stories of coee experienced around the world. Time
Nov. 8(Wed) ~ 9(Thu), 2023
Place
Coffee Talk Stage in Stareld Library
Subject
“Speak through Coee. Our inspiration is rounded up.”
Nov. 8(Wed)
15:00 ~ 15:30
15:30 ~ 16:00
[Blend]
An imaginative future coee story drawn with articial intelligence
Speaker
AI Art director Heather Lim
[Roast]
About the Yemeni Specialty Coffee
Speaker
Yehan Kim CEO (DIE SYNTHESE) Ala Almuraish CEO (DIE SYNTHESE)
16:00 ~ 16:30
[Roast]
Who is April?
Speaker
Patrik Rolf CEO (April Coee)
[Blend]
·Lands to shops · Coffee of the day & Grand Crus - an everyday look at what makes Specialty Coffee
Coffee Talk
Nov. 9(Thu)
15:00 ~ 16:00
Speaker
Christophe Servell Founder & President (Terres de Cafe) Pierre de Chanterac (Head of Coee & 2023 Ibrik World Champion)
16:00 ~ 16:30
[Roast]
New Old, Preparation for the next 10 years by a 10-year-old coee brand
Speaker
Jaewoong Shin CEO (Coee Montage)
What will the cafe look like in 3023, 1,000 years from now? Humans and AI painted the future coffee industry together. Furthermore, you can appreciate three-dimensional sculptures and examine future coffee bean types that t our propensity to consume coffee. Check out the exhibition “3023 Space Roastery” by AI articial intelligence artist Heather Lim at the Coee Art Gallery!
Time
Nov. 8(Wed) ~ 11(Sat), 4days
Place
Coffee Art Gallery Area, Hall B on the 1st floor
Artists
Heather Lim AI Art director
16:30 ~ 17:00
[Blend]
New Discovery of Cafe
Speaker
Jeyoung Park CEO (Manwol)
Artist Kim Soon-mi's works are hidden throughout the Cafe Show Seoul venues, which capture the curiosity about various people in faces without eyes, nose, and mouth. Find her work at each corner!
Soonmi Kim Artist
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EVENT
World Latte Art Battle (WLAB)
EVENT
The World Latte Art Battle, which is held as a global online and offline survival, is a more interesting program because you can feel the passion of baristas at home and abroad as well as colorful latte art. A total of 32 baristas from online preliminaries will play a tournament-style contest and select the last surviving champion. In particular, this year, the Seoul Café Show finals, which started from the round of 16, will start from the round of 32. Please look forward to the feast of latte art where global baristas and domestic baristas compete fiercely.
Time
Nov. 8(Wed) ~ 11(Sat)
Venue
Stage in Hall D on the 3rd floor & COFFEE TV Youtube Channel
Host
COFFEE TV
Organizer
World Coee Battle Organizing Committee
2023 Korea Coffee League
LATTE ART
The Korea Coee League(KCL) is a representative coee competition in Korea aimed at qualitative development of the Korean coee industry and nding and fostering technical talents.
Time
Nov. 8(Wed) ~ 11(Sat)
Venue
Stage in Hall D on the 3rd floor & COFFEE TV Youtube Channel
Host
MONTHLY COFFEE
Organizer
Korea Coee League Organizing Committee
Schedule and Winners Group draw
Nov. 7(Tue)
Round of 32
Nov. 8(Wed) ~ 9(Thu)
Round of 16
Nov. 10(Fri)
Quarteranls - Final
Nov. 11(Sat)
1st
3rd
2rd
4th
Great Sponsorship of 2023 WLAB
Official Espresso Machine & Grinder
Official Coffee
[Rancilio]
Mintlabel Your Coffee Label Is Claasic Label
[Hoshizaki]
Official Beverage
Official Apron
[Sweet Page]
[A Mont]
Official Water System
Sweetpage 100% fruit juice
Oxford Color Lego Strap Change Apron
Rancilio Specialaty Invicta / Rancilio Kryo Evo OD
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[Mintlabel]
Official Cold System Hoshizaki
[Brita] Brita Purity Finest C150
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Advertisement/Promotion Media Engagement
Advertisement/Promotion
• Korean Newsletter
• TV x 4 / Paper 52 / Online 616 / Global Media 39 / Youtube 144 = 855 exposure <연합뉴스TV>
<중앙일보>
<동아일보>
• English Newsletter
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Advertisement/Promotion
Advertisement/Promotion
Partnership / Media Advertisement
Partnership / Media Advertisement
Promotion Partnership and contents collaboration with major media
Promotion Partnership and contents collaboration with major media
• Official Media Partner Domestic
Coffee TV Media Management
Monthly Coffee
• Visit Major Global Exhibitions Specialty Coffee Expo 2023 (Portland, USA)
World of Coffee 2023 (Athens,Greece)
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Roast Magazine
Advertisement/Promotion
Advertisement/Promotion
Partnership / Media Advertisement
Partnership / Media Advertisement
Promotion Partnership and contents collaboration with major media
Promotion Partnership and contents collaboration with major media
• Global Media
• Global Media
Fresh Cup
Sprudge
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Advertisement/Promotion Partnership / Media Advertisement • Outdoor Advertising
Advertisement/Promotion Street Banner Bridge Signboard (North Banpo, Seongsu Cafe Street, COEX area, Hongdai Area) (Seongnam underpass, Cheolsan Bridge, Bupyeong IC, Yongin Suji Cathedral, Anyang Cheonggye, Seonam, Nonhyun, Namsan Highway, Namsan Tunnel No.3, Wonhyo Bridge)
COEX Media Advertising (Parnas Media Tower, Samseong Station Superior Tower, Amazing Parnas, COEX Media Tower, COEX XPACE, Parking Area Display)
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Advertisement/Promotion
Advertisement/Promotion
Official Homepage
Official SNS Channel Facebook landing 1,200% Visit 689.4% / Instagram landing 206.6% Visit 4.9% (Compared to the same period of 2022)
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Advertisement/Promotion
Advertisement/Promotion
Official SNS Channel
Official SNS Channel
• 31K Instagram Followers / landing 206%▲ compared to 2022
• 73K Facebook Followers / landing 1,200%▲ compared to 2022
Cafe Show News
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Exhibitors Introduction
Cherry’s Choice
Coffee Alley Exhibitors
Concurrent Events (WCLF)
Concurrent Events (Seoul Coffee Festival)
Seoul Coffee Spot
Eco-Friendly Campaign
Event Programs
Enjoy Cafe Curation
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Advertisement/Promotion
Advertisement/Promotion
Official SNS Channel
Official SNS Channel
• Youtube Channel View 262%▲ Time 55%▲ compared to 2022
• Naver Blog annual visitors 31,253
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Advertisement/Promotion
Cafe Show Seoul Official Partner
“Enjoy Cafe”
Official SNS Channel • KakaoTalk Channel friends 19K
‘Enjoy Cafe’ is an official partner shop for Cafe Show Seoul to be held with cafes in Korea that make everyday life enjoyable with coffee. Cafe Show Seoul is providing various benefits to coexist with all cafes around the country. Scan the QR code to check out Enjoy Cafe!
Enjoy Cafe List
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<2024 Application> Who
Every cafe in Korea
How
Online application at www.cafeshow.com
When
Will be announced in May 2024 via official website
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Cafe Show Seoul Selection,
2024 Coffee Industry Keyword ‘TOGETHER’ In 2024, the cafe industry stands at the threshold of a new era. Our industry has always been at the center of change and innovation, constantly evolving to meet consumers’ needs and expectations. And now, we would like to introduce the trend keyword “TOGETHER”, which announces the beginning of the trend in 2024. TOGETHER is a symbol of cooperation and solidarity for a better future. Shall we start a new journey full of passion and hope “TOGETHER”?
Tailored Experiences There are a growing number of cafes and brands that provide personalized experiences tailored to customers’ diverse tastes and needs, such as menu recommendations based on individual customer preferences and customized services for meal requirements.
Open-minded Diversity The value of diversity and inclusion is maximized. It appears that an open mind that enjoys and embraces diverse cultures will become increasingly important. In the cafe industry, the development of multinational menus and the hosting of cultural events will become more active. We will hire employees with diverse backgrounds and strengthen education on open diversity.
Global Taste Exploration It is expected that there will be more cafes featuring international recipes and spices, exploring various tastes and avors from around the world. Consumers will also increasingly enjoy drinking coffee from various producing regions.
Ethical Ingredient Sourcing Purchasing ethical raw material and environmental responsibility are emphasized, as well as fair trade and using local ingredients. For example, there will be an increase in the use of fair trade coee and tea, and local ingredients through partnerships with local farmers.
Tech Integration By integrating digital technologies into the customer experience, we provide revolutionary experiences, such as digital menu with tablet PC, AI response systems, and order & payment apps.
2024년 5월, 전 세계 커피인이 글로벌 커피 도시 부산에 모입니다. 월드오브커피 & 월드바리스타챔피언십 부산 2024
Healthy Choices Consumers are expected to increasingly prefer fresh and healthy ingredients. As a result, the brand will offer a wider range of health-conscious menu options.
Eco-friendly Initiatives This is a trend that emphasizes eco-friendly efforts between consumers and suppliers in the cafe industry and moves forward for sustainable Earth. Examples include promoting the use of eco-friendly packaging materials and tableware, and introducing eco-friendly energy sources.
Relaxation Rituals It is expected that more and more people will enjoy the process of drinking coffee and beverages as a conscious relaxation. Accordingly, the cafe introduces the special ritual of drinking coffee or tea and creates a quiet and stable environment for relaxation.
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월드오브커피 아시아 사무국 T 02-6000-6728
E info@worldofcoffee.asia
H www.asia.worldofcoffee.org 89
2024. 11. 6 Wed - 9 Sat Coex, Seoul
www.cafeshow.com 90