Consumer Perceptions toward Vegetables Grown in Plant Factories Using Artificial Light

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Focusing on Modern Food Industry Volume 4, 2015 www.fmfi‐journal.org doi: 10.14355/fmfi.2015.04.002

Consumer Perceptions toward Vegetables Grown in Plant Factories Using Artificial Light An Application of the Free Word Association Method Yuki Yano*1, Tetsuya Nakamura2, Atsushi Maruyama3 *1,2

Department of International Business Management, Kyoei University, 4158 Uchimaki, Kasukabe, 344‐0051, Japan

Faculty of Horticulture, Chiba University, 648 Matsudo, Matsudo, Chiba, 271‐8510, Japan

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*1

yano@kyoei.ac.jp; 2t‐nakamura@kyoei.ac.jp; 3a.maruyama@faculty.chiba‐u.jp

Abstract Plant factories using artificial light have received increasing attention in Japan as a means of restoring agriculture in the Fukushima region where agricultural lands were contaminated with radioactive materials owing to the 2011 nuclear accident. The government is currently promoting the use of plant factories in the region by which safe and fresh leafy vegetables can be produced indoors. However, the market share of vegetables produced at PFALs remains small and consumers often lack understanding of closed plant‐production systems. Thus, the image and understanding of plant factories and such products needs to be improved, but little is known about consumer perceptions toward them. This paper attempts to reveal the current consumer perception of vegetables grown in plant factories with artificial light by using a free word association method and to identify the factors contributing to an improvement in its image and understanding. Visitors to the Kyoei University campus festival in November 2014 were asked to complete a questionnaire survey and 230 valid responses were collected. The respondents were asked to write down anything that came to their minds when thinking of “vegetables grown with artificial light,” “hydroponically grown vegetables,” and “plant factories.” The results show that many respondents had positive perceptions of vegetables produced at PFALs, such as “safe and reliable” and “stable supply,” while the words “artificial light” and “plant factory” evoked negative images occasionally. Further, the results of a chi‐square test of independence indicate that the level of consumers’ knowledge influences the formation of their attitude to vegetables produced at PFALs; specifically, prior knowledge of plant factories using artificial light can improve their perceptions. Tasting events, seminars, and advertising using mass media would thus become more important for the development of the plant factory industry and agricultural restoration in the areas affected by the disaster. Keywords Plant Factory; Artificial Light; Hydroponics; Consumer Perceptions; Free Word Association

Introduction The Fukushima nuclear accident of 2011 released massive amounts of radioactive materials such as long‐lived radioactive cesium, which have contaminated the land surface in Fukushima and the surrounding regions. Soil contamination is the main factor that has delayed the restoration of agriculture in the region (Agriculture, Forestry and Fishery Department of Fukushima Prefecture, 2012), and it will take a long time to decontaminate the farmlands completely. Even farmers in places with low radiation levels find it difficult to overcome harmful rumors and sell their agricultural products. To solve these problems, plant factories using artificial light (PFALs), which can provide safe, healthy, and fresh vegetables all year round, are gaining increased attention. By artificially controlling the cultivation environment (e.g., the light, temperature, and culture solution) and using a multi‐tier system, PFALs can grow high‐quality pesticide‐free leafy vegetables very efficiently anywhere. Owing to indoor cultivation (hydroponics), the productivity of PFALs is independent of the outside climate and soil fertility, and the cultivation of plants in the facility is unaffected by seasons, weather, and foreign substances (Kozai, 2013). Therefore, safe and fresh vegetables can be produced in plant factories even in areas contaminated with radioactive substances. Thanks to financial support from the Japanese government, the number of PFALs for commercial production is increasing rapidly in

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