2018 SERG MENU GUIDE by SERG Restaurant Group

BEST GYM

IN THE LOW COUNTRY 22,000 SQ FT. STATE-OF-THE-ART FACILITY!

AMENITIES: • LARGE SELECTION OF CARDIO EQUIPMENT! • GROUP EXERCISE CLASSES INCLUDING: ZUMBA ®, CYCLE, STEP, YOGA, TABATA, BODY SCULPT & MUCH MORE! • LOWEST PRICE IN THE LOW COUNTRY FOR BARRE CLASSES! • SMOOTHIE BAR! • FREE COFFEE EVERYDAY! • ATTACHED SUPPLEMENT & NUTRITION STORE! (MUSCLE FITNESS & MORE!) • PLUS! WE NOW HAVE DAYCARE!

VACATIONERS WELCOME!

Day & Week Passes Available!

3 DAY VIP

TRIAL PASS! *Must be 18+ and local resident with valid ID. See club for details.

CALL TODAY! 843.706.9700 FAMILY

FITNESS

Hilton Head • 1530 Fording Island Road

powerhousegymhhisc.com

2012, 2013, 2014, 2015, 2016 & 2017

D E R M A T O L O G Y

M O H S

S U R G E R Y

Advanced Fellowship Training Specializing in Skin Cancer A. Thomas Bundy,

MD, FAAD, FACMS Board Certified Dermatology* Board Certified Mohs Surgery**

Emily Murphy, MSN, FNP-C Board Certified

Meghan Maloney, MS, PA-C Board Certified

Mohs Micrographic Surgery • Reconstructive Cancer Surgery • Kybella Chin Fat Reduction • Botox® & Fillers • Fraxel Skin Rejuvenation • Microderm & Skincare Products • Exilis RF Non-invasive Body Contouring • Laser Hair & Wrinkle Reduction • Laser Tattoo & Vein Removal • Acne, Rashes, Psoriasis & Moles •

843.689.9200 www.hiltonheaddermatology.com *recognized/**not recognized by the American Board of Medical Specialties (ABMS)

VISIT US IN OKATIE! Kristen Zioncheck, PA-C Board Certified

Thank You

for voting us Favorite Dermatologist HILTON HEAD ISLAND

15 Hospital Center Blvd. • Medical Quarters • Suite One Lisa Redmond, Licensed Esthetician Board Certified

BLUFFTON-OKATIE

4 Okatie Center Blvd. South • Legacy Center • Suite 202

MEDICARE CERTIFIED • STATE LICENSED • AMBULATORY SURGERY CENTER Medicare, BC/BS, PHCS, UHC, Tricare, MedCost, Cigna & Others

PRESEIDENTS LETTER

SERG RESTAURANT GROUP PROUDLY USES PRODUCTS FROM THESE FINE BRANDS

BLACK MARLIN BAYSIDE GRILL & HURRICANE BAR P 12-19

SKULL CREEK DOCKSIDE P 22-30

Palmetto Bay Marina, 86 Helmsman Way,

2 Hudson Road

(Beside Skull Creek Boathouse)

FRANKIE BONES RESTAURANT & LOUNGE P 32-38

RESERVATIONS ACCEPTED

843.785.4950

blackmarlinhhi.com

843.785.3625 (DOCK) docksidehhi.com

1301 Main Street

843.682.4455

frankieboneshhi.com

THE LODGE CRAFT BEER & BURGER BAR P 46-49

MARLEYS ISLAND GRILLE P 52-55

MARLEYS SHIMP & BURGER SHACK P 56-59

7B Greenwood Drive, Reilleys Plaza

843.842.8966

hiltonheadlodge.com

35 Office Park Road

RESERVATIONS ACCEPTED

843.686.5800

marleyshhi.com

GIUSEPPI’S PIZZA & PASTA P 40-43

Hilton Head | 50B Shelter Cove Lane

843.785.4144

Bluffton | 25 Bluffton Road, Kittie’s Crossing, Bluffton, SC 29910

843.815.9200

giuseppispizza.com

ONE HOT MAMA’S AMERICAN GRILLE P 62-67

35 Office Park Road

7A Greenwood Drive, Reilleys Plaza

843.686.5800

843.682.6262 (MAMA)

(Located Outside of Sea Pines Front Gate)

marleyshhi.com

CALL AHEAD SEATING

onehotmamas.com

100

k POSEIDON P 70-79

38 Shelter Cove Lane, Shelter Cove Towne Centre (Across from the Shelter Cove Community Park)

RESERVATIONS ACCEPTED

843.341.3838

poseidonhhi.com coastalprovisionsco.com

ROOFTOP BAR AT POSEIDON P 80-81 38 Shelter Cove Lane, Shelter Cove Towne Centre

(Across from the Shelter Cove Community Park)

843.341.3838

therooftophhi.com poseidonhhi.com

SKULL CREEK BOATHOUSE P 90-96 397 Squire Pope Road

WISEGUYS RESTAURANT & LOUNGE P 100-103

skullcreekboathouse.com

RESERVATIONS RECOMMENDED

843.681.3663

SKULL CREEK GENERAL STORE skullcreekboathouse.com/shop

1513 Main Street

843.842.8866

wiseguyshhi.com

* Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of food borne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consultt your physician. **Menus & prices subject to change based on seasonality and demand GF | Represents Gluten Free menu items | Heart Healthy Dishes

www.coastalstatesbank.com Call or Visit Our LOCAL Locations

5 Bow Circle (Hilton Head Island), 843.341.9900 • 98 Main Street (Hilton Head Island), 843.689.7800 7 Thurmond Way (Bluffton), 843.837.0100 • 30 William Pope Drive, Suite 101 (Sun City), 843.705.1200

Visit our online store for our curated selection of coffee roasted in Charleston. Sign up online for our newsletter and receive free shipping on your first order.

k i ng b e an. c o m the coffee served in the serg group’s restaurants 8

Play More. Do More. Have More FUN GOLF JONES

Play the famous #10 oceanfront hole! 4-Person golf carts with Visage™ GPS! ★★★★ by Golf Digest

BIKES

Rent a bike to explore 5 miles of scenic paths or take it to the beach! Island wide pick-up & delivery. Call 843-785-2449 or visit HiltonHeadOutfitters.com to book

TENNIS &Ll PICKLEBA Ranked #1 Tennis Resort in the Carolinas by Tennis Magazine. Instructional programs available!

GOLF HILlS

A shot makers favorite! Try the new golf carts with Visage™ GPS! ★★★★½ by Golf Digest

KAYAKS & CANOES Get up close & personal with nature on a scenic ride through a calm saltwater lagoon system. Call 843-785-2449 or visit HiltonHeadOutfitters.com to book

GOLF FAZIO

A par 70 course. One of the most challenging layouts on the island ★★★★ by Golf Digest

FISHING

In-shore, off-shore or catch & release a variety of salt-water fish. Charters & cruises available! Call 843-842-7002 to book a fishing charter

BEACH SHELTER COVE MARINA 3 miles of pristine beachfront perfectly suited for strolling, surfing or building sand castles!

Shop, Dine & Play! Watersports, fishing charters, tours & more. Enjoy seasonal entertainment!

Located mid-island, Hwy 278, mile marker 8.

Call 877-843-2004 PalmettoDunes.com

PURCHASE A SERG GIFT CARD

GIVE THE GIFT OF THE BEST LOCAL

843.715.0344 10

serggroup.com

Hargray the local choice for providing seamless connections.

Hargray delivers fiber network with the most power and reliability in the Lowcountry. We offer a wide range of choices and low prices on high-powered High Speed Internet, crystal-clear Digital Television and unlimited Telephone service, so you’ll feel right at home.

Black Marlin opener

LUNCH DAILY 11AM-4PM EARLY DINING 4-5:30pm Daily DINNER 4-10pm Daily HAPPY HOUR Indoor & Outdoor Bars Daily 4-7pm 86 HELMSMAN WAY Palmetto Bay Marina 843.785.4950

EASY ONLINE ORDERING PICK UP OR DELIVERY visit us online at

BLACKMARLINHHI.COM

Delivery Available Through

EXPRESS RESTAURANT DELIVERY 843.785.7155

This is a sampling of our menus Prices subject to change

Seafood Appetizers BAKED SHRIMP, CRAB & ARTICHOKE DIP Lump crab, shrimp, artichokes, creamy cheese blend, crispy tortilla chips 9 BAJA TACOS Lightly breaded and fried flounder or shrimp, baja taco sauce, shaved cabbage, pico de gallo, sour cream, flour tortillas 8 OYSTERS ON THE HALF SHELL* Chilled with cocktail sauce, horseradish, fresh lemon MKT OYSTERS ROCKEFELLER Baked, spinach, bacon, parmesan cheese, a touch of pernod 10 MUSSELS MESSINA PEI Mussels, sweet creamy butter, fresh basil, onion, garlic, white wine 12

Sushi Nachos

Soups & Salads ADD Grilled Shrimp 7 • Grilled Chicken 5 • Fried Oysters 7 Blackened Sirloin 9 • Salmon 10

Seared tuna, soy chile vinaigrette, avocado, wasabi aioli, ginger, crispy wontons 8

BAYSIDE SEAFOOD CHOWDER

“Our AWARD WINNING creamy chowder“

SNOW CRAB LEGS (2 CLUSTERS) “The Biggest We Can Find” Melted butter, fresh lemon MKT PEEL-N-EAT SHRIMP Chilled with cocktail sauce or steamed with melted butter half order 11 / full order 18 RHODE ISLAND CALAMARI RINGS Lightly fried, house made marinara 10 LUMP CRAB CAKES Pan seared, house made remoulade 14 BUFFALO SHRIMP Buffalo style popcorn shrimp with bleu cheese sauce 9

Fresh fish, shrimp, scallops, clams, crab Cup 5 I Bowl 6 SOUP OF THE DAY Cup 4 I Bowl 5 HOUSE SALAD Mixed greens, julienned carrot, cucumber, grape tomato, red onion, white cheddar cheese, croutons, balsamic vinaigrette 4.5 SIDE HOUSE CAESAR SALAD Romaine lettuce, croutons, parmesan cheese, creamy caesar dressing 4.5 CAESAR SALAD Romaine lettuce, brie croutons, parmesan cheese, croutons, creamy caesar dressing 8

Appetizers QUESO FUNDIDO Melted mozzarella, cream cheese, goat cheese, spinach, chorizo, corn salsa, crispy tortilla chips 7.75 FRIED MOZZARELLA Hand breaded in panko crust, house made marinara 7.25 FLATBREAD PIZZA Individual Crispy Thin Pizza House made tomato sauce, mozzarella cheese 7.5 Veggie Pizza Spinach, mushrooms, onion 8.5 Pepperoni Pizza 8.5 IDAHO POTATO SKINS Applewood smoked bacon, cheddar jack cheese, sour cream, scallions 7.5 CRISPY FRIED CHICKEN LIVERS Sweet and sour chile sauce 6

BUFFALO CHICKEN BITES Lightly fried, buffalo hot sauce, bleu cheese crumbles, bleu cheese dipping sauce 7.5 HOUSE MADE PIMENTO CHEESE DIP Creamy cheddar cheese, roasted red peppers, crisp pita chips 8 QUESADILLA Cheddar jack cheese, sour cream, pico de gallo, grilled flour tortilla Blackened Chicken 9 Chorizo 9 Cajun Shrimp 9.5 LOADED BAYSIDE NACHOS Taco seasoned ground beef, tortilla chips, cheddar cheese sauce, shredded lettuce, jalapeno, pico de gallo, scallions, sour cream 10 PIMENTO HUSH PUPPIES Tabasco honey butter 6

STRAWBERRY & PECAN SALAD* Mixed greens, strawberries, shaved red onion, bleu cheese, candied pecans, raspberry vinaigrette 10 SUSHI BOWL SALAD* Mixed greens, julienned carrot, daikon radish, seaweed, cucumber, avocado, shaved onion, tuna tataki, shrimp, jasmine rice, wasabi, soy vinaigrette 14 TROPICAL COBB SALAD Mixed greens, chilled shrimp, hearts of palm, mandarin orange, pineapple, avocado, crumbled bleu cheese, red onion, tomato, cilantro lime dressing 12 SESAME CHICKEN SALAD Mixed greens, sesame noodles, mandarin orange, avocado, grilled asian chicken breast, crispy wontons, orange peanut vinaigrette 11

Fried Seafood Baskets Lightly breaded, golden fried, french fries, cocktail, tartar sauce, fresh lemon

POPCORN SHRIMP 13 • JUMBO SHRIMP 15 • OYSTERS 15 SCALLOPS 16 • FLOUNDER 14

Shrimp & Flounder Combo

Fried popcorn shrimp, fried flounder, cocktail sauce, tatar sauce, fresh lemon 15

Sides Seasonal Vegetable • Rice & Black Beans • Baked Potato French Fries • Sweet Potato Fries • Cole Slaw • Pasta Shells with Tomato Sauce • Mashed Sweet Potatoes 3 Asparagus • Loaded Baked Potato • Sautéed Spinach 4

Tacos

Entrées

Add a House or Caesar Salad to any entrée for 3.5

~ ALL OUR FISH CAN BE PREPARED SIMPLY GRILLED UPON REQUEST ~

Served with Rice & Black beans. Add a House or Caesar Salad 3.5

LOBSTER TACOS Lightly breaded and fried lobster tail, baja taco sauce, shaved cabbage, pico de gallo, sour cream, flour tortillas 20 AHI TUNA TACOS Seared tuna, sashimi slaw, wasabi aoli, avocado, sesame seeds, flour torillas 15 BAJA TACOS Lightly breaded and fried flounder or shrimp, baja taco sauce, shaved cabbage, pico de gallo, sour cream, flour tortillas 10 CHORIZO TACOS Chorizo, baja taco sauce, shaved cabbage, pico de gallo, sour cream, flour tortillas 12

Sandwiches Served with French Fries or Sweet Potato Fries. Add a House or Caesar Salad 3.5 FRIED FLOUNDER SANDWICH Tartar sauce, lettuce, tomato, pickles, toasted bun 13 ISLAND FISH SANDWICH Mahi Mahi, simply grilled, blackened or fried, tartar sauce, lettuce, tomato, pickles, toasted bun 16

LUMP CRAB CAKES Pan seared, lump crab, seasoned bread crumbs, remoulade, seasonal vegetables, rice & black beans 25

1 ¼ LB SNOW CRAB LEGS (2 clusters) Steamed with melted butter, fresh lemon, baked potato, seasonal vegetables MKT

GROUPER DAUFUSKIE Crab, spinach, andouille crust, parmesan grit cake, lemon beurre blanc 30

SIRLOIN STEAK (10 OZ)* Simply grilled, seasonal vegetables, baked potato 21

PECAN BROWN BUTTER COD Pan sautéed, browned butter, roasted pecans, fresh lemon, seasonal vegetables, rice & black beans 19 SWEET HEAT MAHI MAHI Lightly blackened, tropical fruit salsa, rice & black beans 26

FILET MIGNON (6 OZ)* Simply grilled, seasonal vegetables, baked potato 27 TWIN FILET OSCAR* Twin 4 oz filet mignons, crab, shrimp, scallop topping, hollandaise, grilled asparagus, mashed sweet potatoes 28

PARMESAN SEA SCALLOPS Parmesan crumb crust, mushrooms, lobster sherry butter, rice & seasonal vegetables 26 JUMBO STUFFED SHRIMP Domestic butterflied shrimp, crab, scallop, shrimp stuffing, lobster sherry butter, seasonal vegetables, rice & black beans 24

Steamed Seafood Pots In our seasoned broth with corn on the cob, smoked sausage and redskin potatoes

BAYSIDE STUFFED FLOUNDER Fresh flounder, crab, scallop, shrimp stuffing, lobster cream sauce, seasonal vegetables, rice & black beans 23

LOW COUNTRY BOIL Domestic peel-n-eat shrimp 20

FISH AND CHIPS Yuengling beer batter, cod, french fries, tartar sauce, fresh lemon, malt vinegar 18

CLUSTER SHUCK Snow crab, mussels, oysters, shrimp 32

SHRIMP AND GRITS East coast shrimp, parmesan stone ground grits, applewood smoked bacon, tasso ham gravy 20

CHICKEN SANDWICH Grilled or fried, avocado, applewood smoked bacon, lettuce, tomato, pickles, ranch dressing, toasted bun 11 THE CLUB Turkey, ham, bacon, cheddar cheese, lettuce, tomato, mayo, toasted wheat 10 CRAB CAKE SANDWICH Lump crab cake, remoulade, lettuce, tomato, toasted bun 16 SHRIMP BURGER Lettuce, tomato, pickles, tartar sauce, toasted bun 12 SHRIMP PO’ BOY Fried shrimp, remoulade, lettuce, tomato, toasted hoagie roll 10

SMASH BURGER*

Two flat top seared patties, melted american cheese, sautéed onions, baja sauce, lettuce, tomato, pickles, toasted bun 11.25

PRIME BURGER* Prime ground beef, lettuce, tomato, pickles, toasted bun 10.5 BLACK BEAN BURGER Black bean burger, cilantro lime dressing, lettuce, tomato, pickles, toasted bun 9.75

STUFFED SHRIMP (2) 8 GRILLED SHRIMP (5) 7 SEAFOOD TOPPING 6

Add Ons...

loaded with crab, shrimp, scallops)

SNOW CRAB LEGS (1 Cluster) MKT SEA SCALLOPS (4) 10

LOBSTER TAIL (4 OZ) 13 BLACKENED WITH BLEU CHEESE 3 SAUTÉED MUSHROOMS & ONIONS 3

Pasta LINGUINE AND CLAMS Linguine and chopped clams, spinach, mushrooms, olive oil, garlic, white wine or house made marinara petite 13 / entrée 16.5 SEAFOOD ALFREDO Shrimp, scallops, crab, chopped clams, creamy garlic alfredo, shell pasta petite 14 / entrée 18.5

PRIMAVERA PASTA Mushrooms, garlic, sundried tomato, spinach, asparagus, onion, olive oil, goat cheese, creamy marinara sauce, linguini petite 11 / entrée 14.5 ADD Grilled Chicken or Sautéed Popcorn Shrimp 5 SHRIMP SCAMPI Sauteed shrimp, garlic, butter, diced tomato, spinach, white wine, lemon, linguine petite 13.5 / entrée 17

Fried or Broiled Seafood Platter

Lightly breaded, golden fried, french fries, cole slaw, cocktail, tartar sauce, fresh lemon Broiled with seasonal vegetables, rice & black beans. Add a House or Caesar Salad to any entrée for 3.5

FRIED POPCORN SHRIMP 18 • JUMBO SHRIMP 21 • FRIED OYSTERS 21

Bayside Seafood Roll

Chilled lobster, sweet bay shrimp, lump crab, seasoned mayo, lettuce, tomato, toasted hoagie roll 15.5

SEA SCALLOPS 22 • FLOUNDER 21 • CHOOSE TWO 25 BROILED SEAFOOD MEDLEY* Jumbo stuffed shrimp, flounder, scallops, crab cake, lobster sherry butter, remoulade 28

GLUTEN FREE MENU AVAILBLE UPON REQUEST.

FRIED FISHERMAN’S PLATTER Shrimp, scallops, flounder, oysters 28

WEEKEND BRUNCH Sat & Sun 10am-3pm LUNCH 11am-4pm Daily 86 HELMSMAN WAY Palmetto Bay Marina 843.785.4950

EASY ONLINE ORDERING PICK UP OR DELIVERY visit us online at BLACKMARLINHHI.COM Delivery Available Through

EXPRESS RESTAURANT DELIVERY 843.785.7155

Weekend Brunch Bloody Mary Bar

Benedicts & Omelets

Served with white cheddar hash browns and fresh fruit. All omelets can be made with egg whites upon request for 1.00

BAYSIDE BENEDICT * “The Classic” Two poached eggs, canadian bacon, toasted english muffins, hollandaise 9 CRAB BENEDICT * Two poached eggs, lump crab cakes, toasted english muffins, hollandaise 16 SMOKED SALMON BENEDICT* Two poached eggs, smoked salmon, wilted spinach, fresh tomato, toasted english muffins, hollandaise 11 LOW COUNTRY OMELET Shrimp, smoked sausage, tomatoes, onions, american cheese, tasso gravy 10 CRAB FLORENTINE OMELET Lump crab, spinach, wild mushrooms, mozzarella cheese 11.25 OLD MEXICO OMELET Chorizo, bell peppers, cheddar jack cheese, pico de gallo, sour cream, crispy tortilla chips 9.75 MIGHTY MEATY OMELET Sausage, bacon, ham, white cheddar 10.25

Smoked Salmon Benedict

Provencal Benedict Bloody Mary Bar

Local Brunch Favorites ALL AMERICAN BREAKFAST* Two eggs your way, applewood smoked bacon, sausage links or ham, white cheddar hash browns, fresh fruit, country white, wheat or rye toast 8

Shrimp And Grits

A La Carte & Sides Dishes

Sausage Links (2) Applewood Smoked Bacon (3 strips) Smoked Ham Sausage or Bacon Gravy Creamy Stone Ground Parmesan Grits White Cheddar Hash Browns One Egg Any Way* Egg Whites* Pancake Specialty Pancake Country Toast (white, wheat or rye) Toasted Bagel with Cream Cheese Buttermilk Biscuit Seasonal Fruit

3 3 3 3 3 3 1.25 2.5 1.5 2 1.5 3 1 4

Brunch Drink Features MIMOSA 3.5 / Marina Pour 6 CRANBERRY MIMOSA 3.5 MIMOSA 3.5 PINEAPPLE MIMOSA 3.5 CRANBERRY MIMOSA 3.5 HURRICANE MIMOSA 4.5 SCREWDRIVER MIMOSA 3.5 PINEAPPLE 3.5 TITO’S SCREWDRIVER 5.5 HURRICANE MIMOSA 4.5 BLOODY MARY 3.5

SCREWDRIVER 3.5

Bloody Bar 5.5 TITOSMary SCREWDRIVER

Create your own with a variety of organic BLOODY MARY pickled garnishes, hot sauces & mixes3.5 HOUSE VODKA 4.5 DEEP EDDY VODKA 5.5 ABSOLUT PEPPAR 6.5 TITOS 7

BAYSIDE SAMPLER* Two eggs your way, bacon, sausage link, ham, pancake, white cheddar hash browns, fresh fruit, country white, wheat or rye toast 10 COUNTRY FRIED PORK CHOP AND EGGS Pulled pork, tasso ham gravy, bacon, cheddar jack cheese, scallions, two fried eggs 11 STEAK & EGGS* Sirloin steak (5 OZ), two eggs your way, white cheddar hash browns, fresh fruit, country white, wheat or rye toast 14 MCMARLIN SANDWICH* Two fried eggs, tomato, cheddar cheese, applewood smoked bacon, ham or sausage, toasted bun, white cheddar hash browns, fresh fruit 8 QUICHE OF THE DAY Chef’s daily preparation, hollandaise, white cheddar hash browns, fresh fruit 10 BREAKFAST BURRITO Scrambled eggs, choizo, bell peppers, caramelized onions, rice, black beans, cheddar jack cheese, sour cream, pico de gallo, scallions, grilled flour tortilla 8

BREAKFAST BISCUIT SLIDERS Bacon or sausage links, melted cheddar cheese,scrambled eggs, buttermilk biscuits, white cheddar hash browns, fresh fruit 8 BISCUITS AND GRAVY Buttermilk biscuits smothered in sausage gravy or bacon gravy 3.5 half order / 6 full order

CHICKEN & BISCUITS* Southern fried chicken strips, two fried eggs, buttermilk biscuits, sausage gravy, white cheddar hash browns, fresh fruit 9 OLD FASHIONED PANCAKES Three fluffy pancakes, warm maple syrup, butter, fresh fruit 7 Filled with plump blueberries, chocolate chips 8 BANANAS FOSTER FRENCH TOAST Warm caramelized banana syrup, fresh bananas, fresh fruit 8 SMOKED SALMON PLATTER* Toasted bagel, cream cheese, hard boiled egg, red onion, lettuce, tomato, capers, cornichons 9.5 SHRIMP AND GRITS East coast shrimp, parmesan stone ground grits, applewood smoked bacon, tasso ham gravy 10.25

• We sell beverages at $1.00/can or $5.00/6-pack

HURRICANE BAR

LOWCOUNTRY CRAFT TASTING ROOM HOURS: TUES ‐ THURS 3 PM TO 9 PM, FRI 3 PM TO 10 PM, SAT 12 PM TO 10 PM KITCHEN OPEN TUES ‐ FRI 5 PM AND NOON ON SAT (CHECK OUR FACEBOOK PAGE FOR SEASONAL HOURS)

591 BROWNS COVE RD N, SUITE H, OKATIE •

• @RIVERDOGBREW

INDOOR/OUTDOOR WATERFRONT DINING

LOCATED NEXT DOOR TO SKULL CREEK BOATHOUSE

LUNCH 11AM - 4PM DAILY SUNSET SUPPER 4-5:30PM DAILY DINNER SUN-THU 4-10PM

2 HUDSON RD

RESERVATIONS ACCEPTED

843.785.3625 VISIT US AT DOCKSIDEHHI.COM

FRI & SAT 4-11PM

SUNDAY BRUNCH 10AM-3PM HAPPY HOUR 4-7PM DAILY

DINNER MENU

SEAFOOD STARTERS

STARTERS BACON HUSHPUPPIES Maple Butter 6

FRIED PICKLES & PICKLED OKRA Horseradish Ranch 8

ROASTED BEET & GOAT CHEESE HUMMUS Warm Pita Bread 9

CRISPY POTATO SKINS

Smoked Bacon, Cheddar Cheese, Seasoned Sour Cream, House BBQ Sauce Drizzle, Green Onion 8

SMOKED PORK & COLLARD POTSTICKERS

Delivery Available Through

EXPRESS RESTAURANTDELIVERY 843.785.7155

DOCKSIDE ROCKEFELLER

Fried Oysters, Smoked Bacon, Creamed Collards, Hollandaise Sauce 11

SEAFOOD CASINO STUFFED MUSHROOMS

Shrimp, Crab, Scallops, Bell Pepper, Bacon, Swiss Cheese, Lobster Cream Sauce 10

FIRECRACKER CHICKEN MEATBALLS Sweet & Spicy Firecracker Sauce, Gorgonzola Crumbles 9

PAN ROASTED MUSSELS

White Wine & Garlic Tomato Sauce 12

FRIED CHICKEN LIVERS

CHILLED & STEAMED

COLOSSAL SHRIMP COCKTAIL Cocktail Sauce 15

CRAB COCKTAIL

Fresh Maine Jonah Crab Meat, Tomato, Avocado, Thousand Island 15

LOBSTER COCKTAIL

Chilled 4oz Maine Lobster Meat, Lemon Aioli 22

TUNA TARTARE*

Capers, Shallots, Cracked Black Pepper, Dijon Mustard Aioli, Radish Salad, Crostinis 15

Carolina Vinegar Sauce 8

Pimento Cheese Grits, Caramelized Onions, Blueberry Reduction 8

PINCKNEY PLATTER

SALMON CROQUETTES

Mango, Lime, Chile Aioli, Crispy Wontons 15

CRAB CAKE

DAILY OYSTERS ON THE ½ SHELL*

(FOR THE TABLE | SERVES 3-4)

Bacon Hushpuppies, Fried Pickles & Pickled Okra, Crispy Potato Skins, Fried Calamari 18

BEEF TARTARE

Capers, Shallots, Cracked Black Pepper, Dijon Mustard Aioli, Radish Salad, Crostinis 14

HOT Shrimp & Spinach DIP

3 Cheese Blend, Shrimp, Spinach, Crispy Tortilla Chips 10

BBQ Pork SLIDERS

Pulled Pork, Sweet & Sour Red Cabbage, Pickles, Brioche Cheddar Roll 7

Lemon Dill Sour Cream 8 Fresh Maine Jonah Crab Meat, Lobster Cream Sauce 13

NACHOS

Cheddar Cheese Sauce, Seasoned Sour Cream, Pico de Gallo, Lettuce, Pickled Jalapenos, Crispy Tortilla Chips Choice of: Seasoned Ground Beef, Pulled Chicken or Pork small 7 | large 12

SEAFOOD NACHOS

TUNA & AVOCADO STACK*

Gulf 1/2 Dozen 9 | Dozen 17 Local & West Coast market Please See Our Daily Feature Sheet For Pricing & Selections

STEAMED SNOW CRAB LEGS Melted Butter

2 Clusters (11/4 lbs) 26 3 Clusters (2lbs) 34 PEEL & EAT SHRIMP

Steamed in Old Bay (Hot or Cold) Half lb 11 | Full lb 17

Crumbled Bacon 4

Lobster, Shrimp, Crab Meat, Cheddar Cheese Sauce, Red Chile Sauce, Lettuce, Pico de Gallo, Seasoned Sour Cream, Pickled Jalapenos, Crispy Tortilla Chips small 10 | large 18

SCRATCH MADE SOUP

FRESH SALADS

FLATBREAD PIZZAS

CAESAR SALAD

Shrimp, Roasted Garlic, Crushed Red Pepper, Mozzarella, Parmesan, Fresh Basil Oil 12

WEDGE SALAD

Choice of Pulled Chicken or Pork, Colby Jack, Red Onion, Pickled Jalapenos, House BBQ Sauce 11

CRISPY FRIED SHRIMP & CALAMARI Korean Chile Aioli 11

DEVILED EGGS

Cup 5 | Bowl 7

So good that you will want to take home a pint or a quart! Pint 10 | Quart 18

CHARLESTON SHE CRAB Lump & Claw Crab Meat, Cream, Sherry, Chives

RED SEAFOOD CHOWDER

Shrimp, Clams, Scallops, Crab, New Potatoes, Savory Seafood Tomato Broth

BRUNSWICK STEW

House Smoked Pork Brisket & Chicken, Field Beans & Peas, Corn, Tomatoes

GARDEN SALAD 5

Chopped Romaine, Caesar Dressing, Rye Croutons, Grated Parmesan 8 Iceberg, Smoked Bacon, Avocado, Grape Tomatoes, Cucumber, Red Onion, Parmesan Peppercorn Dressing 9

ROASTED BEET SALAD

Red & Gold Beets, Baby Kale, Crumbled Gorgonzola, Candied Pecans, Creamy Balsamic Vinaigrette 10

CHILLED SEAFOOD TOWER*

Dozen Gulf Oysters, ½ lb Peel & Eat Shrimp, 1 Cluster Snow Crab Legs, Chilled Maine Lobster & Jonah Crab market

SHRIMP SCAMPI

HOUSE SMOKED BBQ MARGHERITA

Fresh Mozzarella, Parmesan, Tomato Sauce, Fresh Basil Oil 10

SURF & TURF

Seared Steak, Maine Lobster Meat, Mushrooms, Fresh Tomato, Mozzarella, Parmesan, Roasted Garlic Olive Oil 15

FROM THE SMOKER “While It Lasts”

All of our BBQ is Seasoned with our House Rub and Smoked with Cherry and Hickory Wood Served with Mac & Cheese, Creamy Cole Slaw CHOICE OF: House BBQ, Carolina Mustard, Carolina Vinegar BEEF BRISKET 20 | PULLED PORK 14 SOUTH CAROLINA ALL NATURAL 1/2 CHICKEN 18 BABYBACK RIBS - FULL SLAB 25 | HALF SLAB 20

‘SOUTHERN PRIDE’ BBQ COMBINATIONS

All of our BBQ is Seasoned with our House Rub and Smoked with Cherry and Hickory Wood Served with Mac & Cheese, Creamy Cole Slaw CHOICE OF: House BBQ, Carolina Mustard, Carolina Vinegar Pick Two 18 | Pick Three 23 1/4 CHICKEN | 1/3 SLAB OF RIBS 1/4 lb BEEF BRISKET | 1/4 lb PULLED PORK

SEAFOOD ENTREES BAKED GROUPER DOCKSIDE

Dijon Mustard Glaze, Mushrooms & Onion, Crispy Potatoes, Seasonal Vegetables 29

SEARED SALMON*

Mustard BBQ Glaze, Creamy Collards, Roasted Baby Sweet Potatoes 23

TUNA NICOISE*

Rare Seared Big Eye Tuna, Bibb Lettuce, Hard Boiled Egg, Tomatoes, Green Beans, Baby Potatoes, Red Onion, Nicoise Olives, White Anchovies, Herb Vinaigrette 24

SEARED SEA SCALLOPS*

Citrus Butter, Mandarin Oranges, Toasted Macadamia Nuts, Carolina Gold Steamed Rice, Seasonal Vegetables 28

FISH & CHIPS

Beer Battered Haddock, French Fries, Creamy Cole Slaw, Tartar Sauce, Malt Vinegar 22

STUFFED SHRIMP CASINO

Seafood Casino Stuffed Colossal Shrimp, Lobster Cream Sauce, Whipped Potatoes, Seasonal Vegetables 27

STEAKS, CHOPS & CHICKEN Our Steaks Are Hand Selected From Sterling Silver Premium Beef. Each Steak is Aged for a Minimum of 28 Days For Maximum Flavor & Tenderness. We Sear Each Steak to Your Preferred Temperature in Our Montague Steakhouse Broiler at 1800 Degrees to Seal in The Natural Juices & Flavor. All Steaks Served With Baked Potato & Seasonal Vegetables FILET MIGNON* 6oz 26 10oz 32 | RIBEYE* 16oz 32 BRICK CUT N.Y. STRIP* 8oz 21 | PORTERHOUSE* 24oz 39 ROASTED PRIME RIB* 12oz 29 |16oz 32 | 24oz 40 House Seasoning, Whipped Potatoes, Seasonal Vegetables, Horseradish Cream Sauce, Au Jus

VEGETABLE & FARRO RISOTTO

Asparagus, Mushrooms, Yellow Squash, Baby Carrots, Zucchini, Blistered Tomatoes, Broccoli, Cauliflower, Fresh Herbs, Parmesan Cheese 15 Chicken 6 | Brick Steak* 10 | Shrimp 7 Portabella Mushroom Schnitzel 6

LOBSTER MACARONI & CHEESE

Maine Lobster Meat, Smoked Gouda & Cheddar Cheese Sauce, Spinach, Grape Tomatoes, Spiral Pasta 28

SHRIMP & GRITS

Sautéed Shrimp, Kielbasa, Bell Peppers, Onions, Pimento Cheese Grits, House BBQ Sauce Drizzle 22

SEAFOOD TAGLIATELLE

BRAISED BONELESS BEEF SHORT RIBS

Lobster, Shrimp, Scallops, Jonah Crab, Calamari, Crushed Red Chiles, Garlic Tomato Butter Sauce 28

PETITE TWIN FILET MIGNON CASINO*

Our Seared Scallops, Crab Cake, Stuffed Shrimp Casino, Whipped Potatoes, Seasonal Vegetables 29

Red Wine, Onions, Tomatoes, Braised Short Ribs, Whipped Potatoes, Seasonal Vegetables 26 Seafood Casino Topping, Lobster Cream Sauce, Baked Potato, Seasonal Vegetables 28

CAROLINA FRIED CHICKEN

South Carolina All Natural 1/2 Chicken, Pan Gravy, Whipped Potatoes, Slow Cooked Green Beans 18

MEATLOAF

Fresh Ground Seasoned Pork & Beef, House BBQ Glaze, Whipped Potatoes, Slow Cooked Green Beans 18

FRIED SEAFOOD

DOCKSIDE COLLECTION

BAKED WHOLE STUFFED FLOUNDER CASINO

Shrimp, Crab, Scallops, Bacon & Bell Pepper Stuffing, Old Bay Butter, Whipped Potatoes, Seasonal Vegetables 28

SEAFOOD ALFREDO

Shrimp, Scallops, Chopped Clams, Crab, Creamy Alfredo Sauce, Tagliatelle 24

BROILED SEAFOOD

Lowcountry Rice & Beans, Seasonal Vegetables Jumbo Shrimp 22 | Popcorn Shrimp 18 Sea Scallops 22 | Flounder 18 | Haddock 20 Pick Two 25 | Fried Trio Jumbo Shrimp, Scallops, Flounder 28 25

INDOOR/OUTDOOR WATERFRONT DINING

LOCATED NEXT DOOR TO SKULL CREEK BOATHOUSE

LUNCH 11AM - 4PM DAILY SUNSET SUPPER 4-5:30PM DAILY DINNER SUN-THU 4-10PM

2 HUDSON RD

RESERVATIONS ACCEPTED

843.785.3625

FRI & SAT 4-11PM

SUNDAY BRUNCH 10AM-3PM HAPPY HOUR 4-7PM DAILY

LUNCH MENU

SEAFOOD STARTERS

STARTERS BACON HUSHPUPPIES Maple Butter 6

FRIED PICKLES & PICKLED OKRA Horseradish Ranch 8

ROASTED BEET & GOAT CHEESE HUMMUS Warm Pita Bread 9

CRISPY POTATO SKINS

Smoked Bacon, Cheddar Cheese, Seasoned Sour Cream, House BBQ Sauce Drizzle, Green Onion 8

SMOKED PORK & COLLARD POTSTICKERS

DOCKSIDE ROCKEFELLER

Fried Oysters, Smoked Bacon, Creamed Collards, Hollandaise Sauce 11

SEAFOOD CASINO STUFFED MUSHROOMS

Shrimp, Crab, Scallops, Bell Pepper, Bacon, Swiss Cheese, Lobster Cream Sauce 10

FIRECRACKER CHICKEN MEATBALLS Sweet & Spicy Firecracker Sauce, Gorgonzola Crumbles 9

PAN ROASTED MUSSELS

White Wine & Garlic Tomato Sauce 12

FRIED CHICKEN LIVERS

CHILLED & STEAMED

COLOSSAL SHRIMP COCKTAIL Cocktail Sauce 15

CRAB COCKTAIL

Fresh Maine Jonah Crab Meat, Tomato, Avocado, Thousand Island 15

LOBSTER COCKTAIL

Chilled 4oz Maine Lobster Meat, Lemon Aioli 22

TUNA TARTARE*

Capers, Shallots, Cracked Black Pepper, Dijon Mustard Aioli, Radish Salad, Crostinis 15

Carolina Vinegar Sauce 8

Pimento Cheese Grits, Caramelized Onions, Blueberry Reduction 8

PINCKNEY PLATTER

SALMON CROQUETTES

Mango, Lime, Chile Aioli, Crispy Wontons 15

CRAB CAKE

DAILY OYSTERS ON THE ½ SHELL*

(FOR THE TABLE | SERVES 3-4)

Bacon Hushpuppies, Fried Pickles & Pickled Okra, Crispy Potato Skins, Fried Calamari 18

BEEF TARTARE

Capers, Shallots, Cracked Black Pepper, Dijon Mustard Aioli, Radish Salad, Crostinis 14

HOT Shrimp & Spinach DIP

3 Cheese Blend, Shrimp, Spinach, Crispy Tortilla Chips 10

BBQ Pork SLIDERS

Pulled Pork, Sweet & Sour Red Cabbage, Pickles, Brioche Cheddar Roll 7

CRISPY FRIED SHRIMP & CALAMARI Korean Chile Aioli 11

DEVILED EGGS

Crumbled Bacon 4

SCRATCH MADE SOUP Cup 5 | Bowl 7

So good that you will want to take home a pint or a quart! Pint 10 | Quart 18

CHARLESTON SHE CRAB Lump & Claw Crab Meat, Cream, Sherry, Chives

RED SEAFOOD CHOWDER

Shrimp, Clams, Scallops, Crab, New Potatoes, Savory Seafood Tomato Broth

BRUNSWICK STEW

House Smoked Pork Brisket & Chicken, Field Beans & Peas, Corn, Tomatoes

VISIT US AT DOCKSIDEHHI.COM

Lemon Dill Sour Cream 8 Fresh Maine Jonah Crab Meat, Lobster Cream Sauce 13

NACHOS

Cheddar Cheese Sauce, Seasoned Sour Cream, Pico de Gallo, Lettuce, Pickled Jalapenos, Crispy Tortilla Chips Choice of: Seasoned Ground Beef, Pulled Chicken or Pork small 7 | large 12

SEAFOOD NACHOS

Lobster, Shrimp, Crab Meat, Cheddar Cheese Sauce, Red Chile Sauce, Lettuce, Pico de Gallo, Seasoned Sour Cream, Pickled Jalapenos, Crispy Tortilla Chips small 10 | large 18

TUNA & AVOCADO STACK*

Gulf 1/2 Dozen 9 | Dozen 17 Local & West Coast market Please See Our Daily Feature Sheet For Pricing & Selections

STEAMED SNOW CRAB LEGS Melted Butter

2 Clusters (11/4 lbs) 26 3 Clusters (2lbs) 34 PEEL & EAT SHRIMP

Steamed in Old Bay (Hot or Cold) Half lb 11 | Full lb 17

CHILLED SEAFOOD TOWER*

Dozen Gulf Oysters, ½ lb Peel & Eat Shrimp, 1 Cluster Snow Crab Legs, Chilled Maine Lobster & Jonah Crab market

FRESH SALADS

FLATBREAD PIZZAS

CAESAR SALAD

Shrimp, Roasted Garlic, Crushed Red Pepper, Mozzarella, Parmesan, Fresh Basil Oil 12

WEDGE SALAD

Choice of Pulled Chicken or Pork, Colby Jack, Red Onion, Pickled Jalapenos, House BBQ Sauce 11

GARDEN SALAD 5

Chopped Romaine, Caesar Dressing, Rye Croutons, Grated Parmesan 8 Iceberg, Smoked Bacon, Avocado, Grape Tomatoes, Cucumber, Red Onion, Parmesan Peppercorn Dressing 9

ROASTED BEET SALAD

Red & Gold Beets, Baby Kale, Crumbled Gorgonzola, Candied Pecans, Creamy Balsamic Vinaigrette 10

SHRIMP SCAMPI

HOUSE SMOKED BBQ MARGHERITA

Fresh Mozzarella, Parmesan, Tomato Sauce, Fresh Basil Oil 10

SURF & TURF

Seared Steak, Maine Lobster Meat, Mushrooms, Fresh Tomato, Mozzarella, Parmesan, Roasted Garlic Olive Oil 15

SANDWICHES Served With French Fries or Creamy COLE Slaw

ADD: CUP OF SOUP OR GARDEN SALAD 4

LUNCH COMBOS CHOOSE:

1 ENTREE, SOUP, SALAD OR SIDE | 11 1 ENTREE, SOUP OR SALAD & SIDE | 14 CUP OF SCRATCH MADE SOUP & FRESH SALAD | 10 MAKE IT A BOWL FOR JUST $1 MORE

FLOUNDER SANDWICH

ENTREES

LOBSTER ROLL

Margherita | Shrimp Scampi House Smoked BBQ

Fried, Grilled or Blackened, Lettuce, Tomato, Onion, Tartar Sauce, Toasted Bun 13 Butter Poached Maine Lobster, Old Bay, Mayo, Bibb Lettuce, Lemon, Split Top Brioche Bun 22

PORTABELLA SCHNITZEL

Hand Breaded Portabella Mushroom, Sweet & Sour Red Cabbage, Dijon Mayo, Toasted Bun 9

COUNTRY FRIED CHICKEN SANDWICH Green Tomato Relish, Honey Tabasco Drizzle, Toasted Bun 10

GRILLED REUBEN SANDWICH

Housemade Corned Beef or Turkey, Swiss, Sauerkraut, Thousand Island, Rye Bread 12

GRILLED RACHAEL SANDWICH

Housemade Corned Beef or Turkey, Swiss, Sweet & Sour Red Cabbage, Thousand Island, Rye Bread 12

PRIME RIB DIP*

Shaved Prime Rib, Caramelized Onions, Au Jus, Sub Roll 14

CLUB SANDWICH

Triple Decker, Roast Turkey, Smoked Bacon, Swiss, Lettuce, Tomato, Mayo, Country Bread 12

THREE CHEESE GRILLED CHEESE

Cheddar, Smoked Gouda, Swiss, Green Tomato Relish, Country Bread 10

GRILLED CHICKEN SANDWICH

Seasoned Chicken Breast, Smoked Bacon, Lettuce, Tomato, Thousand Island, Toasted Bun 9

PORK & GREENS GRILLED CHEESE

House Smoked Pork, Vermont Cheddar, Creamy Collards, House BBQ Sauce, Country Bread 12

HOT HAM & CHEESE

Shaved Smoked Ham, Cheddar Cheese, Apple Compote, Sub Roll 9

SOUPS & SALADS

CUP OF SCRATCH MADE SOUP

HALF FLATBREAD

Charleston She Crab Red Seafood Chowder | Brunswick Stew

HALF SANDWICH

Poached Pear | Kale Ambrosia|Garden Wedge | Caesar | Beet Salad

FRESH CUT SALAD

FROM THE SMOKER All of our BBQ is Seasoned with our House Rub and Smoked with Cherry and Hickory Wood Served with French Fries, Creamy Cole Slaw

BEEF BRISKET 20 | PULLED PORK 14 SOUTH CAROLINA ALL NATURAL 1/2 CHICKEN 18 BABYBACK RIBS - FULL SLAB 25 | HALF SLAB 20

‘SOUTHERN PRIDE’ BBQ COMBO

CHOICE OF 2 MEATS: 1/4 Smoked Chicken, 1/3 Slab of Ribs, Pulled Pork, Beef Brisket 18

FRIED & BROILED SEAFOOD ADD: Cup of Soup or Garden salad 4

BROILED SEAFOOD:

Broiled in Seasoned Butter, Lowcountry Rice & Beans, Seasonal Vegetables Jumbo Shrimp 15 | Popcorn Shrimp 13 | Sea Scallops 15 Flounder 14 | Haddock 15 PICK TWO 25 | BROILED TRIO Jumbo Shrimp, Scallops, Flounder 28

ENTREES

CHICKEN SALAD SANDWICH

Seasoned Chicken Breast, Mayo, Dried Cranberries, Candied Pecans, Bibb Lettuce, Toasted Country Bread 10

AVOCADO EGG SALAD SANDWICH

Bibb Lettuce, Tomato, Toasted Whole Wheat 8

BURGERS & BBQ

SERVED WITH FRENCH FRIES OR CREAMY COLE SLAW ADD: CUP OF SOUP OR GARDEN SALAD 4

DOCKSIDE BURGER*

1/2 lb Burger, Lettuce, Tomato, Pickles, Toasted Bun 10

PATTY MELT*

1/2 lb Burger, Caramelized Onions, Swiss, Grilled Rye 11

DOUBLE SMASH BURGER*

Two 1/4 lb Burgers, Crispy Bacon, American, Mayo, Lettuce, Tomato, Onion, Pickles, Toasted Bun 12

≠ Pride Southern

SMOKED BBQ SANDWICHES

House BBQ Sauce, Pickles, Toasted Bun PULLED CHICKEN 9 PULLED PORK 10 BEEF BRISKET 12

ADD: CUP OF SOUP OR GARDEN SALAD 4

SEARED SALMON*

VEGETABLE & FARRO RISOTTO

ADD: White Anchovies 1.25

FROGMORE STEW

South Carolina All Natural 1/2 Chicken, Pan Gravy, Whipped Potatoes, Slow Cooked Green Beans 18

SEAFOOD ALFREDO

Sautéed Shrimp, Kielbasa, Bell Peppers, Onions, Pimento Cheese Grits, House BBQ Sauce Drizzle 16

Asparagus, Mushrooms, Yellow Squash, Baby Carrots, Zucchini, Blistered Tomatoes, Broccoli, Cauliflower, TUNA NICOISE* Fresh Herbs, Parmesan 15 Rare Seared Big Eye Tuna, Chicken 6 | Brick Steak* 10 Bibb Lettuce, Hard Boiled Egg, Tomatoes, Green Beans, Baby Potatoes, Red Onion, Shrimp 7 | Portabella Schnitzel 5 Nicoise Olives, Herb Vinaigrette 18 Mustard BBQ Glaze, Creamy Collards, Roasted Baby Sweet Potatoes 15

1/2 lb Peel & Eat Shrimp, Kielbasa, Corn, Potatoes, Steamed in Seasoned Broth 18 Shrimp, Scallops, Chopped Clams, Crab, Creamy Alfredo Sauce, Tagliatelle 18

FISH & CHIPS

Beer Battered Haddock, French Fries, Creamy Cole Slaw, Tartar Sauce 18

CAROLINA FRIED CHICKEN

SHRIMP & GRITS

MEATLOAF

Fresh Ground Seasoned Pork & Beef, House BBQ Glaze, Whipped Potatoes, Slow Cooked Green Beans 13

INDOOR/OUTDOOR WATERFRONT DINING

LOCATED NEXT DOOR TO SKULL CREEK BOATHOUSE

LUNCH 11AM - 4PM DAILY SUNSET SUPPER 4-5:30PM DAILY DINNER SUN-THU 4-10PM

2 HUDSON RD

RESERVATIONS ACCEPTED

843.785.3625

FRI & SAT 4-11PM

SUNDAY BRUNCH 10AM-3PM HAPPY HOUR 4-7PM DAILY

BRUNCH MENU

EGGS & OMELETES

With Brunch Potatoes or Pimento Cheese Grits & White or Wheat Toast All Omeletes Can Be Made With Egg Whites Upon Request $1

SUN UP BREAKFAST

SOUTHERN OMELET

Two Eggs Your Way Choice of: Smoked Ham, Smoked Bacon, Breakfast Sausage 8

GREEN FIELDS OMELET

Asparagus, Diced Tomatoes, Green Herbs, Goat Cheese 10

CHEESE STEAK OMELET

Shaved Prime Rib, Caramelized Onions & Mushrooms, Swiss 9

TRADITIONAL

Toasted English Muffin, Canadian Bacon, Poached Eggs, Hollandaise 10

FRIED CHICKEN

Buttermilk Biscuit, Fried Boneless Chicken Breast, Poached Eggs, Smokehouse Gravy 11

THE BREAKFAST MEAT OMELET

Toasted English Muffin, Sausage Patties, Poached Eggs, Hollandaise 10

Diced Ham, Smoked Bacon, Sausage, Cheddar 10

Egg Whites, Spinach, Kale, Avocado,

BENEDICTS

With Brunch Potatoes or Pimento Cheese Grits

Shrimp, Breakfast Sausage, Bell Peppers, Onions, Tomatoes, Cheddar 10

STEAK & EGGS

Petite Filet, Roasted Mushrooms, Two Eggs Your Way 18

VISIT US AT DOCKSIDEHHI.COM

DOCKSIDE

CRAB CAKE

Toasted English Muffin, Jonah Crab Cake, DOCKSIDE BRUNCHPoached Eggs, Old Bay Hollandaise 16 WESTERN OMELET Diced Ham, Bell Peppers, SMOKED BRISKET Onions, Cheddar 9 Toasted English Muffin, Smoked Brisket, Poached Eggs, BBQ Hollandaise 10 SMOKED SALMON OMELET Smoked Salmon, Cream Cheese, WALDORF’S ORIGINAL Tomato, Spinach, Chive, Buttered Toast, Crispy Smoked Bacon, Lemon Dill Sour Cream 11 Poached Eggs, Hollandaise 10

BRUNCH ENTREES Lobster, Mushrooms, Spinach, Swiss & Mozzarella Cheese, Old Bay Hollandaise, Brunch Potatoes 14

Smoked Salmon, Cream Cheese, Capers, Red Onion, Baby Kale, Olive Oil, Fresh Lemon 11

SMOKED SALMON PIZZA

WAFFLES & FRENCH TOAST

GRILLED CHEESE, BACON & EGG SANDWICH

BISCUITS & SMOKEHOUSE GRAVY

Whipped Butter, Warm Maple Syrup 7

LOBSTER QUICHE

House Made Buttermilk Biscuits, Smoked Pork & Brisket Gravy Full 7 | Half 5

Smoked Gouda, Cheddar, Swiss Cheese, Tomato, Smoked Bacon, Fried Egg, Country Bread, Brunch Potatoes 12

ADD: Topped with Two Eggs Your Way 2.5

CRISPY SHRIMP BOWL

SHRIMP & GRITS

Pimento Cheese Grits, Two Eggs Over Easy, Crumbled Bacon, Fried Shrimp, Green Onion, Side Buttermilk Biscuit 10

SMOKED MEAT HASH

Smoked Brisket & Pulled Pork, Potatoes, Onions, Poached Eggs, BBQ Hollandaise, White or Wheat Toast 12

Sautéed Shrimp, Smoked Sausage, Bell Peppers, Onions, Pimento Cheese Grits, House BBQ Sauce Drizzle 16

CORNED BEEF HASH

Chopped Corned Beef, Potatoes, Onions, Poached Eggs, Hollandaise, White or Wheat Toast 12

BELGIAN WAFFLE

APPLE CINNAMON WAFFLE

Whipped Butter, Warm Maple Syrup 9

BACON WAFFLE

Bacon Strips, Two Fried Eggs, Whipped Butter, Warm Maple Syrup 11

FRENCH TOAST

Whipped Butter, Warm Maple Syrup 7

PRALINE FRENCH TOAST

Whipped Butter, Candied Pecans, Caramel Sauce, Warm Maple Syrup 9

FAT ELVIS FRENCH TOAST

Candied Bacon, Sliced Bananas, Peanut Butter Mousse, Warm Maple Syrup 12

1/4 FRIED CHICKEN & WAFFLES

Belgium Waffle, Two Pieces Bone-In Fried Chicken, Warm Spiced Maple Syrup & Tabasco Honey 14

30 30

EARLY DINING MENU 4-5:30pm Daily DINNER Sun-Thurs 4-10pm | Fri & Sat 4-11pm HAPPY HOUR 4pm-7pm Daily (at the Bar) Bar Open Nightly Until Midnight

EASY ONLINE ORDERING PICK UP OR DELIVERY

1301 Main Street

visit us online at FRANKIEBONESHHI.COM

RESERVATIONS RECOMMENDED

843.682.4455

Delivery Available Through

EXPRESS RESTAURANT DELIVERY

This is a sampling of our menus • Prices subject to change

DINNER MENU APPETIZERS FRIED MOZZARELLA

House made mozzarella, sliced, breaded and fried, served with tomato sauce for dipping. 7.50

CRISPY CALAMARI

Dusted in semolina flour and lightly fried, with lemon slices and tomato sauce. 9.25

FRANKIE’S “MADE” MEATBALLS Frankie’s family recipe with bolognese sauce. 7.50

SEAFOOD STUFFED MUSHROOMS

Crab, shrimp and scallops with cheddar cheese, bacon and garlic butter. 9.50

SAUSAGE STUFFED MUSHROOMS

Italian sausage, spinach, mozzarella and parmesan cheese baked with garlic butter, finished with Espagnole sauce. 8.50

SPINACH & ARTICHOKE DIP

Baked with asiago, Swiss cheese and roasted red peppers. Served with tri-colored tortilla chips. 7.95

CANNELLONI

House made crepe filled with chicken, beef and veal, baked in bolognese and bechamel sauces. 6.95

“CITY SLICKER” SLIDERS*

Three prime beef burgers topped with American cheese, carmelized onions and pickles. 8.00

CHICKEN FINGERS

Delicious tender strips of chicken tempura battered and fried, served with honey mustard sauce. 7.25

TWICE-BAKED POTATO SPRING ROLLS

Hand rolled with four cheese blend, green onions, crumbled bacon and sour cream. 7.50

PRIMAVERA FLATBREAD

Asparagus, roasted red peppers, wild mushrooms, grilled onions and four cheese blend. 7.95

ROASTED CHICKEN FLATBREAD

Roasted red peppers, arugula, pesto aioli and four cheese blend. 8.25

PEPPERONI FLATBREAD

N.Y. style pepperoni and four cheese blend. 7.95

STEAK & MUSHROOM FLATBREAD*

Char-grilled with sweet horseradish mustard. 8.95

Char-grilled steak, mushrooms, red onions, cracked pepper, balsamic reduction and gorgonzola cheese. 11.50

PECAN CRUSTED CRAB CAKE

All flatbreads served on your choice of a crispy white or whole wheat crust.

BACON WRAPPED SHRIMP

Apple slaw, Savannah Bee honey and creole honey mustard. 8.95

TUNA CARPACCIO*

Seasoned tuna fillet seared rare with sashimi aioli, almonds, fresh lemon and arugula. Small 7.95 • Large 12.95

PRINCE EDWARD ISLAND MUSSELS*

Sauteed with vine ripe tomatoes, garlic, sweet cream butter, white wine and fresh basil. 10.50

Linguine and Clams

COLD ANTIPASTO PLATTER*

Cappicola, salami, artichokes, roasted red peppers, olives, pepperoncini, fresh mozzarella, and provolone cheese. 12.95 Fried Green Tomatoes

Signature Ribeye

Big Chocolate Cake

SOUPS & SALADS HOMEMADE CHICKEN NOODLE OR SOUP OF THE DAY Cup 3.95 • Bowl 4.95 Pint To Go 6.75 Quart To Go 11.95

HOUSE SALAD

Mixed greens, vine ripe tomatoes, red onion, garbanzo beans and grated parmesan tossed in red wine vinaigrette. 3.75

CAESAR SALAD

Romaine lettuce, imported parmesan cheese and garlic croutons with Mayfair Caesar dressing. 4.75

COOL WEDGE

Crisp iceberg lettuce, crumbled bacon, tomato, cucumber and creamy blue cheese dressing. 5.95

SPINACH SALAD

Sun-dried cranberries, toasted pumpkin seeds, pine nuts and red onion with warm bacon dressing. 7.75

STRAWBERRY WALNUT SALAD

Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing. 8.95

MEDITERRANEAN TUNA SALAD

Chilled rare seared tuna, over mixed greens, kalamata olives, feta cheese, green peppers, tomato, cucumber, red onion, pepperoncinis and herb vinaigrette. 16.95

COBB SALAD

Oven roasted turkey, bacon, hard cooked egg, vine ripe tomatoes, cheddar cheese, avocado, mixed greens and crumbled blue cheese with herb vinaigrette. 13.95

SALMON AND GOAT CHEESE SALAD

Char-grilled salmon fillet, warm pecan crusted goat cheese, sun-dried cranberries and haystack potatoes on a bed of spinach with honey mustard and raspberry coulis. 17.95

DRESSINGS

Red Wine Vinaigrette (House) • Ranch Warm Bacon • Creamy Blue Cheese Herb Vinaigrette • 1000 Island • Balsamic Vinegrette • Mayfair Caesar Honey Poppyseed Raspberry Vinaigrette (Low Fat)

PASTAS FRANKIE’S LOBSTER MAC & CHEESE

Whole Maine lobster, de-shelled, with penne in a creamy blend of parmesan, fontina, mozzarella and Swiss cheese. Baked with bread crumbs and fresh thyme. Includes your choice of soup or salad. 29.95

SPAGHETTINI & “MADE” MEATBALLS OR SAUSAGE

Frankie’s homemade meatballs or Italian sausage with bolognese sauce. Small 11.75 • Large 15.75

FETTUCINI ALFREDO

Made with cream, butter and parmesan cheese. Topped with: Blackened Chicken Sm 13.75 • Lg 16.75 Grilled Jumbo Shrimp Sm 16.75 • Lg 19.75 Grilled Salmon Fillet Sm 15.75 • Lg 18.75

CANNELLONI

Homemade crepes filled with chicken, beef and veal, baked with bolognese and bechamel sauces. Small 12.95 Large 19.95

SEAFOOD SPAGHETTINI

(White, red or Diavolo sauce)

Sautéed Carolina shrimp, crab and clams tossed in our parmesan cream or tomato sauce. Small 15.95 • Large 20.95

PENNE WITH CHICKEN

Broccoli, mushrooms and garlic tossed in tomato parmesan cream sauce. Small 12.50 • Large 15.50

EGGPLANT PARMIGIANA

Pan fried cutlets baked with seasoned breadcrumbs, tomato sauce and provolone cheese. Served over spaghetti. 14.50

PASTA TRIFECTA

A combination of veal ravioli, cannelloni and spaghettini with meatball. 15.95

“SPAGHETTI SQUASH” PRIMAVERA

Spinach, zucchini, yellow squash, carrots, tomatoes, mushrooms, pine nuts, toasted pumpkin seeds and fresh herbs in a light vegetable broth. Small 12.25 • Large 15.25

GREAT VEGETARIAN SELECTION!

Online Ordering

VEAL & CHICKEN Add a House, Caesar Salad or Homemade Cup of Soup for only 99 cents! Substitute Spinach Salad or Cool Wedge Salad for 3.95

THE PAISANO

Pan sautéed breaded cutlets topped with provolone cheese and lemon garlic mushroom sauce. Served with broccoli and whipped potatoes. Veal 22.95 • Chicken 18.75

MARSALA

Tender cutlets in sweet marsala and mushroom cream sauce. Served with whipped potatoes. Veal 22.95 • Chicken 18.75

CLASSIC PRIME RIB

Slow roasted and served with natural jus, horseradish sour cream and twice-baked potato casserole. Regular Cut 12 oz. 24.95 Wiseguy Cut 16 oz. 29.95 Godfather Cut 24 oz. 45.95

SALTIMBOCCA

SURF AND TURF

Sautéed seasoned cutlet with prosciutto over fried eggplant, topped with fresh mozzarella, in a light tomato sage sauce. Served with penne pasta. Veal 22.95 • Chicken 18.75

PARMIGIANA

Pan fried cutlets baked with parmesan breadcrumbs, tomato sauce and provolone cheese. Served over spaghettini. Veal 22.95 • Chicken 18.75

SEAFOOD Add a House, Caesar Salad or Homemade Cup of Soup for only 99 cents!

SALMON OSCAR

Char-grilled and topped with lump crab dressing, asparagus and hollandaise. Served with whipped potatoes. 21.95

BROILED SEAFOOD TRIO

Shrimp, scallops and cod broiled in garlic butter and fresh lemon. Served with rice pilaf and coleslaw. 22.95

COD SAVANNAH

Topped with chopped shrimp, scallops, crab, bacon and cheddar cheese. Finished with lemon butter sauce. Served with rice pilaf. 19.95

COLD WATER LOBSTER TAIL

Cold water tail, 7-8 oz. sweet and firm, with drawn butter and whipped potatoes. 28.95

TILAPIA ALMANDINE

Heart Healthy

Char-grilled 16 oz. coffee marinated ribeye. Served with twice-baked potato casserole. 29.95

FILET MIGNON

Finished with white wine, lemon butter and capers. Served with whipped potatoes. Veal 22.95 • Chicken 18.75

Shrimp, scallops and cod dusted in semolina flour and fried. Served with skinny fries and coleslaw. 22.95

Family Express Takeout is perfect for groups from 4 to 20! To view our Family Express Takeout Menu go to PAGE 106

FRANKIE’S SIGNATURE RIBEYE

PICCATA

FRIED SEAFOOD TRIO

YOU CAN NOW ORDER ONLINE! OUR FULL MENU AVAILABLE TO ORDER ONLINE AT FRANKIEBONESHHI.COM.

BEEF & PORK

Dipped in egg and pan fried with toasted almonds and lemon butter sauce. Served with whipped potatoes. 18.75

CRAB STUFFED SHRIMP SCAMPI Seasoned bread crumb crusted jumbo shrimp stuffed with crab dressing, oven roasted with garlic butter, over spaghettini with lemon garlic butter sauce. 26.95

Char-grilled 8 oz. filet mignon served with bearnaise sauce and whipped potatoes. 28.95 Char-grilled 8 oz. filet paired with a 6-7 oz. cold water lobster tail. Served with whipped potatoes. Mkt

TUSCAN STEAK AND FRIES

Char-grilled Tuscan marinated black angus hangar steak, fresh cut parnesan-garlic fries and rosemary bacon bordelaise sauce. 19.95

NY BRICK STEAK & CRAB STUFFED SHRIMP*

Char-grilled brick steak topped with two garlic butter roasted, breaded shrimp stuffed with blue crab dressing. Whipped potatoes and bacon bordelaise. 27.95

MIXED GRILL

Char-grilled pork tenderloin, 4 oz. filet mignon and 6-7 oz. cold water lobster tail. Served with whipped potatoes. 38.95

BABYBACK RIBS

Seasoned ribs, smoked in house and covered in our homemade BBQ sauce. Served with twicebaked potato casserole and coleslaw. Half Rack 19.95 • Full Rack 25.95

PORK SCHNITZEL

Breaded pork tenderloin, pan fried, topped with pork smoked ham and Swiss cheese. Served with pork gravy and whipped potatoes. 19.50

PORK MILANESE

Bone in 16 oz pork chop, pounded thin, Italian bread crumb crusted, roasted potatoes, arugula salad with petit heirloom tomatoes & shaved red onion, fresh lemon. 21.50

GRILLED PORK TENDERLOIN Creamy Italian polenta, baby green beans, fig & apple mustarda. 19.50

LIVER AND ONIONS

Calves liver sautéed with sweet onions and Espagnole sauce. Served with whipped potatoes. 17.95 35

LUNCH Mon-Sat 11am-4pm EARLY DINING MENU 4-5:30pm Daily HAPPY HOUR 4pm-7pm Daily (at the Bar)

1301 Main Street

RESERVATIONS RECOMMENDED

843.682.4455

This is a sampling of our menus • Prices subject to change

LUNCH MENU

EASY ONLINE ORDERING PICK UP OR DELIVERY visit us online at FRANKIEBONESHHI.COM

APPETIZERS CRISPY CALAMARI

From Point Judith, RI. Dusted in semolina flour and lightly fried with lemon slices. Served with tomato sauce. 9.25

FRIED MOZZARELLA

Fresh mozzarella breaded and fried. Served with tomato sauce for dipping. 7.50

“CITY SLICKER” CHEESE SLIDERS

Three mini burgers topped with American cheese,caramelized onions and pickles. 8.00

"MADE" MEATBALL SLIDERS

Three mini meatballs, on fresh baked yeast rolls, with ricotta cheese spread. 7.50

Meatball Sandwich

TUNA CARPACCIO*

Seasoned tuna fillet seared rare with sashimi aioli, almonds, fresh lemon and arugula. Small 7.95 • Large 12.95

TWICE-BAKED POTATO SPRING ROLLS

Hand rolled with four cheese blend, green onions, crumbled bacon and sour cream. 7.50

SPINACH & ARTICHOKE DIP

Baked with asiago, Swiss cheese and roasted peppers, served with tri-colored tortilla chips. 7.95

PRINCE EDWARD ISLAND MUSSELS

Sautéed with vine ripe tomatoes, garlic, sweet cream butter, white wine and fresh basil. 10.50 Cobb Salad

Caprese Sandwich

FLATBREAD PIZZA

CANNELLONI

Homemade crepe filled with chicken, beef and veal, baked in bolognese and bechamel sauces. 6.95

Baked on your choice of a flaky white or whole wheat crust. Add a House Salad, Caesar Salad or Cup of Homemade Soup to any Flatbread. 2.75

PRIMAVERA

PEPPERONI

Asparagus, roasted red peppers, N.Y. style pepperoni and wild mushrooms, grilled onions four cheese blend. 7.95 and four cheese blend. 7.95

ROASTED CHICKEN

Roasted peppers, arugula, pesto aioli and four cheese blend. 8.25

FOUR CHEESE

STEAK AND MUSHROOM*

Char-grilled steak, mushrooms, red onions, cracked pepper, balsamic reduction and gorgonzola cheese. 11.50

Frankie’s four cheese blend. 6.50 36

Delivery Available Through

EXPRESS RESTAURANT DELIVERY

Reuben Sandwich Parlay

SOUP & SALAD HOMEMADE CHICKEN NOODLE OR SOUP OF THE DAY

Cup 3.95 • Bowl 4.95 Pint To Go 6.75 • Quart To Go 11.95 Ante up any salad: Grilled Chicken 5.00 •Grilled Salmon* 6.00 Grilled Shrimp 8.00 Chilled Rare Seared Tuna* 6.00

SHRIMP CAPRESE

Grilled shrimp, baby heirloom tomatoes, cilienge mozzerella, ricotta, basil, arugula and red onion with olive oil and sea salt. 13.95

GRILLED CHICKEN CAESAR SALAD Romaine lettuce, imported parmesan cheese, garlic croutons with Mayfair Caesar dressing. 9.00

PECAN CHICKEN SALAD

Pecan crusted chicken breast served over shredded kale with fresh berries, apples, grapes, gorgonzola cheese and toasted almonds. Tossed with raspberry walnut vinaigrette. 11.95

GREEK VILLAGE SALAD

Kalamata olives, feta cheese, green peppers, vine ripe tomatoes, cucumber, red onion, pepperoncini & mixed greens with herb vinaigrette. 8.25 | TOP IT WITH GYRO MEAT - ADD 5.00

STRAWBERRY WALNUT SALAD

Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing. 8.95

COBB SALAD

Oven roasted turkey, bacon, hard boiled egg, tomatoes, cheddar cheese, avocado, mixed greens and crumbled blue cheese with herb vinaigrette. 13.95

SOUTHWEST CHICKEN SALAD

Grilled chicken, tomatoes, avocado, black olives, cucumbers, tortilla strips and cheddar cheese tossed with salsa ranch dressing. 11.95

GOAT CHEESE SALAD

Warm pecan crusted goat cheese, sun dried cranberries, crispy hay stack potatoes, garden fresh spinach, with honey mustard and raspberry coulis. 10.95 | TOP IT WITH A 4 OZ. CHAR-GRILLED SALMON FILET - ADD 6.00

SMOKED ATLANTIC SALMON NICOISE

Romaine lettuce, fresh green beans, tomatoes, red potatoes,marinated olives, anchovies, hard boiled egg, herb vinaigrette. Topped with sliced smoked Atlantic salmon. 12.50

PASTAS Add a House Salad, Caesar Salad or Cup of Soup to any Pasta. 2.75

FRANKIE’S MAC & CHEESE

Creamy blend of parmesan, fontina, provolone and swiss cheese with penne and bread crumb gratin. 9.50

SPAGHETTINI & “MADE” MEATBALLS OR SAUSAGE

Frankie’s homemade meatballs or Italian Sausage with bolognese sauce. 11.75

FETTUCINI ALFREDO

Made with cream, butter and parmesan cheese. With Blackened Chicken 13.75 Grilled Jumbo Shrimp 16.75 Grilled Salmon Fillet 15.75

PENNE WITH CHICKEN

Broccoli, mushrooms and garlic tossed in tomato parmesan cream sauce. 11.75

SEAFOOD SPAGHETTINI

(White or Red sauce) Sauteed shrimp, crab and clams tossed in our parmesan cream or tomato sauce. 13.95

“SPAGHETTI SQUASH” PRIMAVERA Spaghetti squash, spinach, pine nuts, toasted pumpkin seeds, mushrooms, fresh tomatoes, herbs and julienne vegetables in a light vegetable broth. 12.25 add Grilled Chicken 5.00 add Grilled Shrimp 8.00

RICOTTA CHEESE RAVIOLI

With tomato cream sauce, parmesan cheese and fresh basil. 8.00

LUNCH PLATES

2 WAY PARLAY 9.95

Choose one parlay entrée or half sandwich and one parlay side.

3 WAY PARLAY 11.95

Choose one parlay entrée or half sandwich and two parlay sides.

SOUP N SALAD 7.95

Choose one parlay side salad and one bowl of soup.

PARLAY SIDES

See our feature page for the Chef’s daily preparation. Market Price.

GRILLED SALMON

6 oz. grilled salmon with honey mustard sauce. Served with rice pilaf. 12.50

CHICKEN SAUSAGE STUFFED PEPPER

Braised in tomato sauce, served with creamy polenta. 9.00

BROILED SEAFOOD TRIO

Carolina shrimp, scallops and tilapia, broiled in garlic butter and fresh lemon. Served with rice pilaf. 18.95

CHICKEN PAISANO

Sautéed breaded chicken cutlets topped with provolone cheese, lemon garlic mushroom sauce and served with rice pilaf and broccoli. 10.00

cod, deep fried, with skinny fries and coleslaw. 11.95

Six slices of applewood smoked bacon, lettuce, tomato and mayo on whole wheat toast. 9.50

KING OF CLUBS

A triple decker of oven roasted turkey, “Cure 81” ham, applewood smoked bacon, American cheese, lettuce and tomato on toasted country white bread with mayo. 11.95

Frankie’s “made” meatballs smothered in bolognese sauce and provolone cheese on a toasted baguette. 9.95

CHICKEN OR TUNA SALAD MELT

Pan fried cutlets baked with seasoned bread crumbs, provolone cheese and tomato sauce on a toasted baguette. Chicken Parmigiana 9.95 Eggplant Parmigiana 8.00

HALF SANDWICHES

Corned Beef on Rye - served cold with whole grain mustard. Turkey Club - oven roasted turkey, applewood smoked bacon and Swiss on toasted white bread with mayo. Chicken or Tuna Salad Melt - on an English muffin. Chilled Chicken or Tuna Salad -Wheat bread with lettuce and tomato. Meatball Sandwich Corned Beef or Turkey Reuben BLT Sammy

BURGERS Our Burgers are Served with Lettuce, Tomato, Onion, Skinny Fries and Crisp Pickle Chips.

MUSHROOM & SWISS BURGER Half pound prime grade beef patty on a Kaiser roll, topped with mushroom sauce, melted Swiss cheese and crispy fried onions. 10.75

Corned beef or roasted turkey, shaved thin and piled high, with Swiss cheese, sauerkraut and 1000 Island dressing on grilled rye bread. 9.95 MAKE IT A RACHEL - substitute coleslaw for sauerkraut.

CALIFORNIA CLUB

House chicken or tuna salad served hot on an English muffin with Swiss and cheddar cheeses. 9.25

CHICKEN OR TUNA SALAD SANDWICH House chicken or tuna salad served chilled with lettuce, tomato and mayo on wheat bread. 8.95

PRIME DIP SANDWICH

8 oz. house roasted prime sirloin, shaved thin, topped with melted provolone cheese on a toasted baguette. Served with natural jus and horseradish sour cream. 11.00

HARVEST CHICKEN SALAD SANDWICH Tender all white chicken meat tossed with grapes, walnuts, celery and red onion in a creamy dressing. Served on a buttery croissant. 9.50

“MADE” MEATBALL SANDWICH

PARMIGIANA SANDWICH

GYRO

Sliced grilled gyro meat wrapped in a pita with lettuce, tomato and homemade tzatziki sauce. 9.50

PANKO CRUSTED COD SANDWICH

Flash fried with spicy tomato aioli, shredded lettuce, and tomato on a kaiser roll. 11.95

CAPRESE CHICKEN PITA

Char-grilled pesto marinated chicken breast in a warm pita with fresh mozzarella, tomatoes, arugula and balsamic syrup. 8.95

PRIME STEAK BURGER

Served on a toasted pretzel bun with lettuce, tomato, onion, pickle chips and skinny fries. 9.50

ADD ON:

Swiss Cheese, American Cheese, Provolone Cheese, Cheddar Cheese, Jalapenos, Sautéed Mushrooms, Crispy Fried Onions or Grilled Onions .75 ea.

Applewood Smoked Bacon, Avocado Slices, Canadian Style Turkey Bacon 1.50 ea.

Tempura battered North Pacific

BLT SAMMY

Oven roasted turkey, ham, and Swiss cheese, with avocado, alfalfa sprouts and honey mustard. Served hot or cold on a croissant. 12.50

Spaghetti & “Made” Meatball Cannelloni Penne with Tomato Sauce Mac & Cheese

SCHWEIN SCHNITZEL

FISH AND CHIPS

Cappicola, Genoa salami and “Cure 81” ham with lettuce, tomatoes, onions, provolone and herb vinaigrette on a toasted baguette. Served hot or cold. 9.95

PARLAY ENTRÉES

Smoked Gouda, Fresh Mozzarella, Goat Cheese, Gorgonzola Cheese, Fried Egg .95 ea.

Breaded pork cutlet, pan fried, with capers & Espagnole sauce, herb spaetzle and red cabbage. 11.95

THE GODFATHER

REUBEN

CHICKEN FINGERS

Tender strips of chicken, tempura battered and fried. Served with skinny fries, coleslaw and honey mustard. 8.50

All Sandwiches served with skinny fries and crisp pickle chips Add a House Salad, Caesar Salad or Cup of Soup. 2.75

House Salad • Caesar Salad Greek Salad • Spinach Salad Cup of Homemade Chicken Noodle Soup of the Day Make it a Bowl...add .99 Fresh Coleslaw Skinny Fries or Sweet Potato Fries Fresh Fruit

Add a House, Caesar Salad or Cup of Soup to any Lunch Plate. 2.75

FRESH CATCH OF THE DAY

SANDWICHES SANDWICHES

PARLAY LUNCH COMBOS

*This is a sampling of our menu. Menu items and prices are subject to change. See our full menu online at www.frankieboneshhi.com.

Full service off-premise catering by our professional staff available! Please ask to speak to a manager to customize your event. (843) 682-4455 P85 37

FABULOUS SUNDAY BRUNCH 10am-3pm LUNCH Mon-Sat 11am-4pm

1301 Main Street

EASY ONLINE ORDERING PICK UP OR DELIVERY

843.682.4455

visit us online at FRANKIEBONESHHI.COM

RESERVATIONS RECOMMENDED

Delivery Available Through

visit us online at

FRANKIEBONESHHI.COM

EXPRESS RESTAURANT DELIVERY

This is a sampling of our menus • Prices subject to change

FABULOUS SUNDAY BRUNCH OMELETS FRANKIE’S BRUNCH FAVORITES All omelets are served open faced with hash brown casserole, fresh fruit and toasted country bread. Egg whites are available.

HAM, SWISS, MUSHROOM & BROCCOLI OMELET 8.75 BRIE, MUSHROOM & ASPARAGUS OMELET 9.50 DENVER OMELET

Ham, green peppers and cheddar cheese. 8.95

BENEDICTS Served with hash brown caserole.

EGGS BENEDICT

Toasted English muffins with cured ham and poached eggs topped with hollandaise. 8.50

FREDO'S BENEDICT

Toasted English muffins with crispy crab patty and poached eggs, topped with hollandaise. 11.00

FILET MIGNON BENEDICT

Two 2 oz. filets over English muffins topped with poached eggs and hollandaise. 15.95

VEGETABLE BENEDICT

Flash fried artichoke cake, sliced tomatoes and avacado over whole wheat toast with poached eggs and hollandaise. 8.95

HOMEMADE CORNED BEEF HASH

With poached eggs, hash brown casserole, fresh fruit and country style white toast. 9.95

FRANKIE’S ALL AMERICAN

Three eggs your way, two strips of applewood smoked bacon, two sausage patties, hash brown casserole and country style white toast. 8.50

BROADWAY BRUNCH

Two eggs your way, choice of bacon, sausage patties or ham, hash brown casserole and country style white toast. 7.50

VANILLA CINNAMON FRENCH TOAST

With maple syrup and applewood smoked bacon. 7.75

STUFFED FRENCH TOAST

EGG SARDOU

Creamed spinach, artichoke cakes and poached eggs topped with hollandaise. 9.95

QUICHE D’JOUR

Chef’s daily preparation with hash brown casserole, fresh fruit and country style white toast. 9.25

SCHWEIN SCHNITZEL “A LA HOLSTEIN”

Pan fried breaded pork cutlet topped with capers, fresh lemon and two fried eggs. Served with hash brown casserole. 13.95

BLUEBERRY RICOTTA PANCAKES

Three blueberry and ricotta stuffed pancakes, topped with blueberry compote and whipped cream. 7.95

BUTTERMILK PANCAKES

Texas cut challah bread stuffed with sausage, topped with bourbon scented maple syrup and toasted pecans. 10.50

Made from scratch buttermilk pancakes with two strips of applewood smoked bacon. Served with whipped butter and warm maple syrup. 7.95

BRUNCH CLUB

BISCUITS & GRAVY

Roasted turkey, ham, scrambled egg and cheddar cheese, served warm on wheat toast with hash brown casserole. 11.95

CHICKEN AND BISCUITS

Country fried chicken over buttermilk biscuits, topped with sausage gravy. Served with hash brown casserole. 8.95

Warm buttermilk biscuits covered with country sausage gravy. Served with hash brown casserole. Half order 4.95 • Full Order 6.95

Delicious Benedicts

STEAK & EGGS

Served with two eggs your way, hash brown casserole and country style white toast. Sirloin 6oz 13.95 Filet Mignon 4oz 15.95

Smoked salmon on an open faced, toasted N.Y. bagel with cream cheese, green leaf lettuce, red onion and capers. Served with fresh fruit. 11.95

SIDES TWO EGGS YOUR WAY 2.50 APPLEWOOD BACON STRIPS (THREE) 2.50

SCRAMBLERS All scramblers are made with three eggs and served with country style white toast. Egg whites may be substituted for 1.00.

ITALIAN SAUSAGE SCRAMBLER

Sweet Italian sausage sautéed with eggs, onions, tomatoes, four cheese blend and green & red peppers. 8.75

MEAT LOVERS SCRAMBLER

Sautéed applewood smoked bacon, sausage, ham and cheddar cheese. 9.95

PRIMAVERA SCRAMBLER

Sautéed asparagus, broccoli, spinach, mushrooms, roasted red peppers and onions. 9.75 38

STEAK & EGGS

BAGEL & LOX

SMOKED SALMON BENEDICT

Sliced smoked Atlantic salmon and fresh spinach on a toasted English muffin, topped with poached eggs and hollandaise sauce. 12.50

BLUEBERRY PANCAKES

12 & UNDER Full kids menu is also available.

SCRAMBLED EGGS

American cheese, hash brown casserole and a strip of applewood smoked bacon. 4.75

FRENCH TOAST

COUNTRY SAUSAGE PATTIES (TWO) 2.50 GRILLED “CURE 81” HAM 2.50 HOMEMADE SAUSAGE GRAVY 2.50 HASH BROWN CASSEROLE 2.50

Two slices of French toast and and a strip of applewood smoked bacon. 4.75

COUNTRY STYLE WHITE OR WHOLE WHEAT TOAST 1.25

PANCAKES

FLAKY CROISSANT 2.00

Two pancakes with maple syrup, butter anda strip of applewood smoked bacon. 4.50

STEAK & EGGS*

Char-grilled 6oz. sirloin and one egg your way, served with toast and hash brown casserole. 12.95

ENGLISH MUFFIN 1.25 WARM BUTTERMILK BISCUIT 1.25 SEASONAL FRESH FRUIT 3.50 TOASTED N.Y. BAGEL 3.00

Always be on

55 MATTHEWS DRIVE, SUITE 230 HILTON HEAD, SC

ISLAND TIME

(BEHIND HOME GOODS)/843-785-2425

Download the free Hilton Head Island Compass App and have Hilton Head Island in the palm of your hand. Stay connected with HiltonHeadIsland.org, your resource for all information on America’s favorite island.

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OPEN DAILY 11am HAPPY HOUR 4-6pm

HILTON HEAD

The Plaza at Shelter Cove 843-785-4144

Hwy. 278, Next to T.J. Maxx

Avoid the Line & Order Online!

BLUFFTON

GIUSEPPISPIZZA.COM

Kitties Crossing 843-815-9200 Hwy. 46, Behind Holiday Inn Express

DINE IN • TAKE OUT • DELIVERY • CATERING • FAMILY EXPRESS TAKE OUT SOUPS/SALADS SOUP & SALADS

APPETIZERS APPETIZERS

Garden Salad . . . . . . . .

$ 6.50 • Side $ 4.50 Tossed fresh spinach, romaine & iceberg lettuce, with tomato, onion, and our blend of provolone and mozzarella cheese. Caesar Salad. . . . . . . . . $ 6.50 • Side $ 4.50 Crisp romaine tossed in Caesar dressing with croutons and parmesan cheese. Greek Salad . . . . . . . . . $ 8.00 • Side $ 6.00 Tossed fresh spinach, romaine & iceberg lettuce, tomato, feta cheese, kalamata olive, and pepperoncini with Greek vinaigrette. Iceberg Wedge . . . . . . . . . . . . . . $ 8.00 A fresh-chilled iceberg wedge with grape tomato, blue cheese crumbles, blue cheese dressing and applewood smoked bacon.

Garlic Dough Knots With Marinara. $6.00

Garlic Bread . . . . . . . . . . . . $5.25 Garlic Cheese Bread.. . . . . . Meatball Bake . . . . . . . . . . Chicken Fingers . . . . . . . . . Mozzarella Cheese Sticks. . . Onion Rings. . . . . . . . . . . . Homemade Fried Zucchini. . French Fry Basket. . . . . . . .

. $6.50 . $6.25 . $7.00 $ 6.50 . $6.00 . $7.00 . $3.50

WRAPS WRAPS Your choice of sun dried tomato or original flour tortilla. Served with your choice of french fries, chips or pasta salad. Substitute onion rings $2.00 Substitute a side garden salad or side Caesar salad for $3.00

Antipasto Salad . . . . . . . . . . . .

$ 10.00 Tossed fresh spinach, romaine & iceberg lettuce, with tomato, kalamata olive, Genoa salami, ham, pepperoni, pepperoncini, and blended cheese.

Cobb Salad. . . . . . . . . . . . . . . . . $10.00 Tossed fresh spinach, romaine & iceberg lettuce, with deli ham, bacon, blue cheese crumbles, black olive, cucumber, hard-boiled egg, tomato, and your choice of Dressing. Southwest BBQ Chicken Salad . . . . $10.00 Grilled BBQ chicken breast, roasted corn and black bean salsa, chopped tomato, jack/cheddar cheese and crispy tortilla strips served atop fresh-chopped romaine lettuce. Served with a cilantro lime ranch dressing.

Add Grilled or Blackened Chicken $4.00 Add Tuna Salad $4.00

Grilled Chicken Caesar . . . . . $ 9.00

Italian Wedding Soup Cup $3.50 • Bowl $ 5.00

Dressings: Housemade Creamy Italian • Bleu Cheese • Raspberry Vinaigrette

Turkey Club. . . . . . . . . . . . . . $ 9.50

Balsamic Vinaigrette • Honey Mustard • Parmesan Peppercorn • 1000 Island DRESSINGS Caesar • Greek Vinaigrette • Famous Housemade Ranch House Italian • Homemade Ranch • Parmesan Peppercorn • Raspberry Vinaigrette

Tuna Salad. . . . . . . . . . . . . . $ 9.00 $

Buffalo Chicken . . . . . . . . . . 9.50

Greek Vinaigrette • Balsamic Vinaigrette • Caesar • Blue Cheese • Honey Mustard • Thousand Island

GIUSEPPI’S PASTA HOUSE All Pastas include Garlic Bread. Add a side Garden or Caesar salad for only $3.00 Ultimate Pasta Bowl

CREATE YOUR OWN PASTA BOWL! 1. PICK YOUR PASTA NOODLE

LUNCH DINNER $

6.00....... $ 9.00

SPAGHETTI • PENNE • RIGATONI GLUTEN FREE PENNE* • WHOLE GRAIN PENNE 2. PICK YOUR FAVORITE SAUCE

OUR CLASSIC MARINARA • HOMEMADE ALFREDO ROSE TOMATO CREAM • OLIVE OIL & GARLIC • BUTTER HOMEMADE MEAT SAUCE (add $ 3.00) 3. PICK YOUR VEGGIES

4. PICK YOUR FAVORITE TO ADD IN LUNCH DINNER $ 4.00 $ $ $

4.00 4.00 4.00

*Because we make dough fresh daily, trace glutens are present in our kitchen. we do not recommend our gluten free crust for those with celiac disease or any other gluten intolerences.

4 Cheese Ravioli

Ricotta, fontina, parmesan and romano stuffed ravioli with marinara sauce. Lunch $ 8.00 • Dinner $13.00 Homemade meat sauce add $3.00

“The” Chicken Penne Bowl

(CHOOSE UP TO 2)

Sun-Dried tomato • Broccoli • Tomato • Green Pepper Sauteed Mushroom • Red Onion • Roasted Red Pepper

Italian Meatballs..................................................... $ 3.00 Italian Sausage......................................................... $ 3.00 Fresh Grilled Chicken..................................... $ 3.00 Fresh Mozzarella.................................................... $ 3.00

Spaghetti, penne or rigatoni pasta with our house meatballs, Italian sausage, & sauteed mushrooms all topped with our marinara sauce. Lunch $9.00 • Dinner $14.00 Homemade meat sauce add $3.00

Grilled chicken, applewood smoked bacon, broccoli and penne pasta tossed in our homemade fresh cream Alfredo sauce. Lunch $9.00 • Dinner $14.00

Spaghetti & Meatball Bowl

Spaghetti, Penne or Rigatoni pasta with our house meatballs and our marinara sauce. Lunch $9.00 • Dinner $13.00 Homemade meat sauce add $3.00

Homemade Meat Lasagna Our homemade daily lasagna layered with our marinara sauce, ricotta, provolone, mozzarella, parmesan, and ground beef then oven baked. Lunch $9.00 • Dinner $14.50

Chicken or Eggplant Parmesan Hand breaded fresh chicken cutlet or Eggplant lightly fried and topped with our marinara sauce, our provolone & mozzarella blend and parmesan cheese. Oven baked and served with a side of spaghetti. Lunch $9.00 • Dinner $14.50 Homemade Meat sauce add $3.00

Rigatoni Sausage Al Forno

Italian sausage, roasted red peppers & our meat sauce tossed and topped with a layer of melted provolone, mozzarella, parmesan, & ricotta cheeses. Lunch $9.50 • Dinner $15.00

PP E S IU

I’S AWARD WINN

PIZZA

I NG

We start with our homemade hand tossed dough, ladle on Giuseppi’s pizza sauce, add a generous portion of our blended provolone and We start it, you finish it! mozzarella cheese, then baked in our stone oven. Our Pizza & Your Oven Thin crust is available upon request. Our Pizza is Made to Order. Please Allow Ample Time. Thank You.

Try This!

TAKE & BAKE PIZZA

PIZZAS

12” Medium 16” Large Slices 8 Slices 8 Slices

Giuseppi’s Cheese . . . . . . . . . . . . . . . . . . . . . . . $2.50 . . . . $12.00. . . . . $15.00 .65¢ . . . . . $1.75. . . . . $2.25

Additional Toppings . . . . . . . . . . . . . . . . . . . . . . . . . . .

Giuseppi’s White . . . . . . . . . . . . . . . . . . . . . . . . 3.50.......... 14.00. . . . . 17.00 We brush our fresh dough with roasted garlic olive oil, add parmesan, provolone and mozzarella cheese, then top it with fresh sliced tomatoes. A masterpiece! $

Giuseppi’s Ultimate White . . . . . . . . . . . . . . . . . . . . . . . . $18.00. . . . $22.00 We take our white pie from above and add Grande ricotta cheese, fresh spinach and artichoke. Delicious! Giuseppi’s Special . . . . . . . . . . . . . . . . . . . . . . . $3.75 . . . . $18.00. . . . $23.00 Pepperoni, real Italian sausage, mushroom, onion, green pepper, and black olive. Giuseppi’s Veggie . . . . . . . . . . . . . . . . . . . . . . . $3.75 . . . . . $16.00. . . . $20.00 Mushroom, onion, green pepper, black olive, and fresh tomato. Giuseppi’s Mega Meaty . . . . . . . . . . . . . . . . . . $3.75 . . . . $19.00. . . . $23.00 Pepperoni, ham, meatball, bacon, and real Italian sausage.

Any 12” Pizza can be made on a Gluten-Free Crust! Add $3 Because we make dough fresh daily, trace glutens are present in our kitchen. we do not recommend our gluten free crust for those with celiac disease or any other gluten intolerences.

TOPPINGS Extra Cheese Chicken Jack & Cheddar Applewood Bacon (dbl chg.) Feta Cheese Salami Bleu Cheese Crumbles Fresh Mushroom Ricotta Cheese Roasted Red Pepper Pepperoni Banana Pepper Rings “Real” Italian Sausage Green Olive Ground Beef Black Olive Ham Kalamata Olive Meatball Spinach

WINGS SAUCES:

Mild • Buffalo • Honey BBQ Xtra Hot• Garlic Parmesan (other sauces available) Served with crisp celery and Ranch Dressing. Blue Cheese by request. Extras 65¢ each.

Fresh Tomato Onion Green Pepper Jalapeno Broccoli Artichoke Pineapple Chopped Garlic Anchovies (dbl. chg.) Thick Crust

6 CT. 7.50 • 10 CT. 11.95 • 20 CT. 20.00 Served with Crisp Celery and Bleu Cheese or Ranch Dressing. choose your favorite sauce

NEW! BONELESS WINGS BY THE BASKET 9-11 CT. 9.00 Served with Crisp Celery and Ranch dressing choose your favorite sauce

WEGGIES WEGGIES ®

“Giuseppi’s Signature Sandwich”

We start with our homemade hand tossed pizza dough, add our fresh ingredients and our blend of provolone and mozzarella cheese. We fold it and bake it to a golden brown. Served with your choice of French Fries, Chips or Pasta salad. Substitute a Side Garden Salad or a Side Caesar Salad for $3.00. Substitute Onion Rings $2.00.

Lunch Weggies are served from 11am to 3pm only.

Original Weggie Regular $9.25 • Lunch $7.50 Ham, pepperoni, lettuce, tomato, onions, and homemade ranch. Greek Weggie Regular $9.50 • Lunch $8.00 Marinated chicken, feta, kalamata olive, banana pepper, lettuce, tomato, onion, and Greek vinaigrette. Roman Weggie Regular $10.00 • Lunch $8.00 Pepperoni, ham, Genoa salami, cappicola, lettuce, tomato, onion, and homemade Italian dressing. Chicken Club Weggie Regular $10.00 • Lunch $8.00 Marinated chicken, Swiss cheese, bacon, lettuce, tomato, onion, and our homemade ranch. Meatball Parmesan Weggie Regular $9.00 • Lunch $7.50 Meatballs, marinara, provolone, mozzarella, and parmesan. Weggiedilla Regular $9.25 • Lunch $7.50 Marinated chicken, jack and cheddar cheese, bacon, onion, BBQ sauce, lettuce, tomato, and homemade ranch. Buffalo Chicken Weggie Regular $9.00 • Lunch $7.50 Marinated chicken, buffalo sauce, jack and cheddar cheese, lettuce, tomato, onion, and homemade ranch. Veggie Weggie Regular $9.00 • Lunch $7.50 Fresh mushroom, roasted red pepper, artichoke, broccoli, lettuce, tomato, onion, and Greek vinaigrette. Turkey Weggie Regular $9.50 • Lunch $8.00 Turkey breast, lettuce, tomato, onion, and homemade ranch.

HOAGIES

All of our hoagies and Cheesesteaks come on an 8” Cellone’s whole wheat or baked Italian roll with your choice of American, Swiss, provolone, or our blend of provolone and mozzarella cheese. Served with your choice of french fries, chips or pasta salad. Substitute a side garden salad or side Caesar salad for $3.00. Try it with Double Meat $3.00. Substitute Onion Rings $2.00. The Italian Combo . . . $9.00 Club. . . . . . . . . . . . . . . . . $9.00

Ham & Cheese . . . . . . . $ 8.50 Turkey & Cheese . . . . $9.00 Tuna Melt Sub . . . . . . $9.50

Meatball Parmesan . $9.00 Chicken Parmesan . . $9.50 Eggplant Parmesan $9.00

PHILLY CHEESESTEAKS SHAVED SIRLOIN STEAK or THIN-SLICED CHICKEN Mushroom Philly . . . . . . . . . . . . . . . . . . . . . . . . . . $9.50 Fresh mushroom and onions. Cheese it up with your choice of Giuseppi’s special blend of Grande provolone and mozzarella cheese, American, Swiss, or provolone cheese. Ultimate Philly . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.00 Fresh mushroom, banana pepper, onion and green pepper. Cheese it up with Your choice of Giuseppi’s special blend of Grande provolone and mozzarella cheese, American, Swiss, or provolone cheese.

Giuseppi’s Serves up some awesome Burgers as well! Please check our website for full menu. www. giuseppispizza.com

CALZONES

We start with our homemade hand tossed pizza dough, fill it with your choice of toppings, ricotta and our blend of provolone, mozzarella & parmesan. We fold it, seal it and bake it to a golden brown. Served with our marinara.

Carboli

(Named After Our Founder) Pepperoni, Italian Sausage and Ham. $9.00

Macaboli

Fresh Mushroom, Onion, Green Pepper, and Black Olive. $9.00

Create Your Own $ 8.50 and 1.00 Toppings

Cellone’s Italian Bakery in Pittsburgh, PA Hearth Bakes our Hoagie Rolls Just for Us! *Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of food borne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician.

*This is a sampling of our menu. Menu items and prices subject to change and vary by location. To view our full menu, please visit giuseppispizza.com. 43

3fish,inc. is a full service wholesale seafood distributor and producer of hand crafted value added seafood items. Our goal is to make wonderful seafood available for all.

k 44

843 - 815 - 0522

DINNER 4-9pm, Daily DINNER 4-10pm, Daily Late Night Late NIght9pm-12am Thurs-Sat| Thurs-Sat 10pm-2am 9pm-2am Sun-Wed Happy Hour 3-8pm, Daily Happy Hour 4pm-8pm, Daily

visit us online at visit us online at

hiltonheadlodge.com hiltonheadlodge.com Delivery Available Through Delivery Available Through

7B Greenwood 7B Greenwood Drive Drive Reilley’s Plaza, Just Off Sea Pines Circle Reilley’s Plaza, Just Off Sea Pines Circle 843.842.8966 843.842.8966

EXPRESS EXPRESS RESTAURANT RESTAURANT DELIVERY DELIVERY 843.785.7155

This is a sampling of our menus Prices subject to change

Specialty Burgers

DOUBLE BACON BLEU BURGER Melted Bleu Cheese, Chopped Applewood Bacon & Red Onions

9.5

CRUNCHY BLEU BURGER

9.5 Double Burger, Firecracker Sauce, Crumbled Bleu Cheese & House-Fried Idaho Chips

JUICY LUCY

9.5 American Cheese Stuffed into a Juicy Burger, Smoked Porter Onions, Pickles, 1000 Island Dressing

STONE’D DOUBLE BURGER *SUNNY SIDE UP

GRILLED BURGERS

BRISKET BLEU CHEESE

BURGER 6 | DOUBLE BURGER TRIPLE BURGER 9 TURKEY TURKEYBURGER BURGER 7.5 8

9.5 Double Ground Pork & Chuck Burger, Brushed in Hot Asian Sauce, Asian Slaw, Fried Wontons, Sesame Seeds 10 Sliced Texas Beef Brisket, Crumbled Blue Cheese, Chopped Red Onion

PIMENTO BURGER

9.5 Double Cheddar Burger, House Pimento Cheese, Pickles

PORKY

Crumbled Bacon, Fresh Jalapeños & Pepper Jack Cheese, Served on a Toasted Croissant Bun Cheddar Cheese, Smoked Porter Onions, BBQ Ranch

HOT ASIAN

LODGE DINNER

BACON JALAPEÑO TURKEY BURGER 11

9.5

9 Mozzarella, Basil Pesto Aioli, Sliced Tomato, Sunny-Side-Up Egg, Smoked Sea Salt

Smash

9 Ground Chuck, Hickory Smoked Pulled Pork, Perfect Ten Sauce, Cheddar Cheese & Coleslaw

MAC N CHEESE BURGER

9 Classic Cheeseburger, Housemade Fried Macaroni & Cheese

TURKEY ‘SHROOM’

9.5 Ground Turkey, Garlic Shrooms, Mozzarella, Basil Pesto Aioli, Lettuce, on a Toasted Croissant Bun

Includes Homemade Chips & Dill Pickles

7.5

FREE TOPPINGS:

Shredded Lettuce | Sliced Tomatoes Dill Pickle Chips | Red Onions Garlic ‘Shrooms

SIGNATURE SAUCES:

Sriracha Aioli | Chipotle Mayo BBQ BBQRanch Ranch||Basil BasilPesto PestoAioli Aioli||Hot HotAsian Asian| Hot Asian Whole | Whole Grain Grain HoneyHoney Mustard Mustard Perfect Perfect 10 | Habanero 10 | Habanero Ketchup Ketchup | BBQ |Ranch

EXTRA TOPPINGS: $1

Gourmet Gourmet SALADS SALADS BBQ CHICKEN RICE BOWL 10 BBQ CHICKEN RICE BOWL 10 Perfect 10 Chicken, Mixed Greens,

Perfect Chicken, Pico de 10 Gallo, Black Mixed Beans, Greens, Cilantro Rice, Pico de Gallo, Black Rice, Sweet Corn, WontonBeans, Strips,Cilantro BBQ Ranch Sweet Corn, Wonton Strips, BBQ Ranch

BLACKENED CHICKEN 9 BLACKENED CHICKEN 9 Blackened Chicken, Mixed Greens,

Double Burger

GRILLED SKEWER BOWLS

Served with Sesame Slaw & Pickled Veggies Steamed Jasmine Rice or Kale Quinwa Quinoa Salad

Blackened Chicken, Mixed Greens, Cucumber, Bleu Cheese Crumbles, Cucumber, Bleu Cheese Crumbles, Red Onion, Tomatoes, Wonton Strips, Red Onion,Vinaigrette Tomatoes, Wonton Strips, Balsalmic Balsalmic Vinaigrette

MAUI WOWI GRILLED CHICKEN KOREAN BBQ

Baby Back Ribs

SEARED SESAME TERYAKI TUNA Brisket Meat & Three

Appetizers PORK RINDS

DEVILED DEVILEDEGGS EGGSPLATTER PLATTER 55

7 Siracha Honey, Blue Cheese

LOLO BINGS LUMPIA Fried Filipino Egg Rolls, Hot Asian to Dip

FRIED MACARONI & CHEESE Panko Breaded Mac & Cheese, Sriracha Mayo to Dip

TRIPLE B CHIPS

9 House Fried Kettle Chips, Bleu Cheese Beer Sauce, Chopped Texas Beef Brisket & Applewood Smoked Bacon, Green Onions

BEER & WHISKEY ONION RINGS 7

Beer & Whiskey Battered, Sweet Onion Rings, Whole Grain Honey Mustard to Dip

BUFFALO SHRIMP

8.5 Beer Battered Shrimp Tossed in our Firecracker Sauce served with Celery & Ranch or Blue Cheese

Mama’s WINGS Six 7 | Twelve 12

ONE HOT ASIAN

2010-2013 Wingfest Winner! Sweet with Some Heat

PERFECT 10

Smoked & Grilled, Perfect 10 BBQ Sauce

Tots

Southern SouthernStyle Style,with Sriracha, Wickless, Dijon Sriracha & Applewood & Onion Smoked Jam with Bacon Applewood smoked bacon BAVARIAN PRETZEL 4 BAVARIAN Whole GrainPRETZEL Honey Mustard, 4 Whole 420 Pale Grain AleHoney Cheese Mustard, to dip 420 Pale Ale Cheese to dip SIT N’ VEG PLATTER 7 SIT Basil N’Pesto VEGSwirled PLATTER Hummus 7 Basil & Pimento Pesto Swirled Cheese,Hummus Grilled Pitas, Pimento Baby Carrots Cheese, andGrilled Cucumber Pitas,Chips Celery Baby Carrots and Cucumber Chips

CONECUH SMOKED CONECUH SAUSAGESMOKED & PIMENTO 7 Grilled & Sliced Sausage 7 SAUSAGE & PIMENTO

TATER TOTS 4.5 Served with Your Choice of 2 Dipping Sauces: Sriracha Mayo, Basil Pesto Aioli, 420 Pale Ale Cheese, BBQ Ranch, Habanero Ketchup (Extra Sauces ¢50)

BLAZIN’ TOTS

6 Ranchanero Sauce, 420 Pale Ale Cheese Sauce, Applewood Bacon Bits, Habenero Ketchup to Dip

TRUFFLE & PARMESAN TOTS Truffle Oil, Parmesan Cheese, Basil Pesto Mayo to Dip

Pimento Cheese, Crackers & Wickles Grilled & Sliced Sausage Pimento Cheese, Crackers & Wickles

CRAFT BEER CRAFT BOILEDBEER PEANUTS 5 A Carolina Classic, Boiled BOILED PEANUTS 5 with

BBQ TOTS 8.5 Pulled Pork, Perfect 10, Baked Beans, Chopped Red Onion, 420 Pale Ale Cheese, Ranch to Dip

Craft Beers,Boiled Habenero ASelect Carolina Classic, with & Jalapeño and House Select CraftPeppers Beers, Habanero & Spices LODGE DINNER Jalapeño Peppers and House Spices SPICY CAULIFLOWER 7 Spicy Battered Cauliflower with SPICY CAULIFLOWER 7 a Subtle Heat served with Celery Spicy Battered Cauliflower with a& choiceHeat of Dipping SauceCelery & Subtle served with choice of Dipping Sauce

Gourmet GRILLED SANDWICHES

MUSHROOM MELT

PULLED PORK MELT

8.5

GRILLED PIMENTO CHEESE CHICKEN MUSHROOM CROISSANT 9.5

GRILLED CAPRESE

9.5

8.5

BACON CHICKEN CHEESE MEATBALL MELT

9.5

RANCHENERO

Habanero Infused Ranch

ITALIAN STALLION

Garlic Parmesan & Firecracker Sauce

DEVIL

Smoked Habaneros Pureed with Even MORE Habaneros

FIRECRACKER

Frank’s Red Hot Buffalo Wing

SRIRACHA HONEY

The Name Explains it All Meatball Grilled Melt Pimento Cheese

Perfect Ten Wings

Grilled Caprese Sandwich

INDOOR/OUTDOOR DINING EARLY DINING 4-5:30pm DINNER 4-10pm Daily Happy Hour 4-7pm (at the bar) 35 Office Park Road 843.686.5800

visit us online at

marleyshhi.com Delivery Available Through

EXPRESS RESTAURANT DELIVERY 843.785.7155

Entrees

Mesquite Grilled Seafood

Add a side garden or caesar salad or cup of soup to any entree 4

SESAME SEARED YELLOWFIN TUNA Soy wasabi vinaigrette, pickled ginger, butter whipped potatoes, house vegetables* 26

MARLEYS CASSEROLE Fresh fish, scallops, shrimp, crab, mushrooms, lobster sherry cream sauce, island rice, house vegetables 22.5

FLOUNDER IMPERIAL Crab meat stuffed, sherry lobster cream sauce, butter whipped potatoes, house vegetables 22

CRUZ BAY CRAB CAKES Pan seared, lump crab, seasoned panko bread crumbs, yellow curry aioli, butter whipped potatoes, house vegetables 25

SHRIMP & GRITS Domestic shrimp, andouille tomato gravy, cheese grits 18

FISH N CHIPS

Yuengling beer battered cod, french fries, island slaw 18

SEAFOOD STUFFED COLOSSAL SHRIMP

VOODOO SPICED SWORDFISH

Broiled colossal shrimp (4), topped with supa dupa topping, island rice & black • beans , house vegetables 24.75

Red peppers, mushrooms, cajun cream, scallions, penne pasta

LOWCOUNTRY BOIL Steamed domestic shrimp, andouille sausage, corn, red potatoes, old bay broth 18

ULTIMATE SEAFOOD FEAST Steamed snow crab legs, lobster tail, shrimp & mussels, jasmine rice, garlic sherry butter 43

MIXED GRILL Petite filet mignon, ginger soy marinated pork tenderloin, crab cake, butter whipped potatoes, house vegetables* 30 add a (6oz) lobster tail 18 | add (5) grilled shrimp 7

SURF & TURF

Cold water lobster tail (6oz), petite filet mignon (4oz), butter whipped potatoes, house vegetables 34

Chicken | Pork | Beef

Ginger soy marinated, teriyaki, peanuts, butter whipped potatoes, house vegetables, peanut dipping sauce* small (8oz) 14

FILET MIGNON 6OZ. Butter whipped potatoes, house vegetables 28

MARINATED FLANK STEAK 8OZ. Red wine marinated, butter whipped potatoes, house vegetables 19

TWIN FILET MEDALLIONS SUPA DUPA Twin filet medallions (4 oz), supa dupa topping, butter whipped potatoes, house vegetables* 30

Piña colada butter, kahlua syrup, butter whipped potatoes, house vegetables* 28

LOBSTER TAIL (6OZ) Butter whipped potatoes, house vegetables, drawn butter single 25 | double 44

SIMPLY GRILLED SEAFOOD

Olive oil, salt & pepper, butter whipped potatoes, house vegetables

Atlantic Salmon 21 | Grouper Swordfish 24 | Cod 18 | Tuna Jumbo Sea Scallops (6) 26 Jumbo Shrimp (8) 21

28 26

SERVED WITH FRIES & ISLAND SLAW

TIKI PORK

HAWAIIAN MARINATED RIBEYE 14OZ

SUGAR CANE SKEWERED SEA SCALLOPS

Fried Seafood

Add a side garden or caesar salad or cup of soup to any entree 4

Sweet hawaiian marinated, grilled pineapple, baked potato, house vegetables* 27

Mango BBQ sauce, fried sweet potato haystack, butter whipped potatoes, house vegetables* 22

Chicken 17 | Shrimp 18

Mesquite Grilled

We Proudly Serve Sterling Silver® Steaks.

Papaya vinaigrette, fried sweet potato haystack, rice & beans•, house vegetables 25

BIG ISLAND SALMON

RASTA PASTA

SUPA DUPA GROUPER Diced shrimp, scallops & crab topped, asparagus, key lime hollandaise, island rice & black beans•, house vegetables 30

Add a side garden or caesar salad or cup of soup to any entree 4

| entree (12oz)

BBQ RIBS Slow roasted, grilled, papaya guava BBQ sauce, french fries, island slaw 1/2 rack 18

| full rack

JAMAICAN JERK CHICKEN (SPICY) Half chicken, plantains, • island rice & black beans 17.50

JERK & BBQ COMBO Half jerk chicken (spicy), 1/3 rack BBQ ribs, • island rice & black beans , fried plantains 23

POLYNESIAN CHICKEN SKEWER South pacific marinade, bell pepper, onion, pineapple, teriyaki glaze, island rice, house vegetables 17.50

JUMBO SHRIMP 21 | COD 18 OYSTERS 18 | SEA SCALLOPS 22 FLOUNDER 21 | POPCORN SHRIMP 18 CLAM STRIPS 18 | CHOICE OF 2 25

FRIED SEAFOOD TRIO Jumbo shrimp, sea scallops, flounder, french fries, island slaw 28

Broiled Seafood SERVED WITH ISLAND RICE & BLACK BEANS •, HOUSE VEGETABLES

JUMBO SHRIMP 21 | COD 18 FLOUNDER 21 | SEA SCALLOPS 22 CHOICE OF 2 25

BROILED CAPTAINS SEAFOOD TRIO Stuffed imperial flounder, scallops, seafood stuffed shrimp, island rice & black beans•, house vegetables* 28

LUNCH & DINNER 11:30am-10pm Daily HAPPY HOUR 4-7pm

EASY ONLINE ORDERING PICK UP OR DELIVERY visit us online at MARLEYSHHI.COM

Delivery Available Through

EXPRESS RESTAURANT DELIVERY 843. 785.7155 b3rgb

CHILLED PEEL & EAT SHRIMP

1/2lb (16) $9.00/ Full lb (32) $15.00 Old Bay Seasoned, Cocktail, Horseradish, Fresh Lemon

SPICY SHRIMP (8)

SHRIMP CHOWDER

Cup $5.00 • Bowl $6.00 • Pint $9.00 • Quart $15.00

Creamy with Shrimp, Andouille Sausage, Corn, Potatoes

SOUP & SALAD COMBO

Crispy Fried, Tossed in Spicy Aioli $7.00

Cup of Shrimp Chowder and a Small Shack Salad or Quinoa Salad $9.00

LOW COUNTRY DEVILED CRAB CAKES

THE SHACK SALAD

ShackSauce $8.00

Lettuce Blend, Tomato, Cucumber, Carrot, Avocado, Corn, Croutons, Shredded Cheddar Jack Cheese $6.00 ADD: Grilled, Fried or Blackened: Shrimp $5.00 • Chicken $4.00 • Cod $6.00

JUMBO CHICKEN FINGERS (2)

Tempura Battered and Fried with Honey Mustard $6.00

CRISPY CALAMARI

CHILLED SHRIMP SALAD

Cocktail Sauce $9.50

FRIED MUSHROOMS

Served Over Lettuce Blend, Tomato, Cucumber, Carrot $8.00

Buttermilk Ranch 6

$ .00

SIDE SALAD

PIMENTO CHEESE DIP

Lettuce Blend, Tomato, Cucumber, Carrot, Croutons $3.00

Crispy Tortilla Chips 7

$ .00

FRIED PICKLES

QUINOA SALAD

Buttermilk Ranch $5.00

Quinoa, Cabbage, Pineapple Salsa, Tomatoes, Carrots, Corn, Cucumbers, Balsamic Vinaigrette, Lettuce Blend $5.00

HUSH PUPPIES (8) Honey Butter $4.00

CHILI CHEESE NACHOS

CHOICE OF DRESSING

Tortilla Chips, Chili, White Cheese Sauce, Shredded Lettuce, Pico de Gallo, Poblano Crema, Jalapenos $6.00

Ranch, Thousand Island, Bleu Cheese, Balsamic Vinaigrette Raspberry Vinaigrette (lowfat), Honey Mustard Shrimp Tacos

ADD YOUR FAVORITE SIDE DISH FOR ONLY $3.00

VIENNA ALL BEEF HOT DOG

FISH SANDWICH

Martin's Potato Bun $3.75

Grilled, Fried or Blackened, Tartar Sauce, Toasted Bun COD $9.00 • FLOUNDER $10.00 • CATFISH $7.00

SHRIMP BURGER

Our Signature Recipe, Tartar Sauce, Toasted Bun $8.50

VEGGIE BURGER

ADD YOUR FAVORITE SIDE DISH FOR ONLY $3.00 Choice of Lettuce, Tomato, Onion, Dill Pickles

LOW COUNTRY DEVILED CRAB CAKE SANDWICH ShackSauce $10.50

CHICKEN SANDWICH

Spicy Aioli, Toasted Bun 7

$ .50

GRIDDLE BURGER

Grilled, Fried or Blackened, Ranch, Toasted Bun $7.00

SINGLE $5.00 | DOUBLE $6.50 | TRIPLE $8.00 Ground Chuck Seared on the Flat Top, Toasted Bun

ITALIAN SAUSAGE

Hot Italian Sausage, Hot Giardiniera or Sweet Peppers, Martin's potato bun $4.50

ANDOUILLE SAUSAGE

Onions, peppers, Martin's Potato Bun 6

$ .00

BUTTER POACHED LOBSTER ROLL

ShackSauce, Shredded Lettuce, Toasted Split Top Bun $20.00

SHRIMP SALAD ROLL

ShackSauce, Shredded Lettuce, Toasted Split Top Bun $8.00

AUTHENTIC CUBAN SANDWICH

House Roasted Pork, Pit Smoked Ham, Swiss Cheese, Mustard, Dill Pickles, Cuban Bread $8.00

ITALIAN BEEF SANDWICH

HOT DOG, BURGER & SANDWICH ADD ONS

Lettuce FREE • Tomato FREE • Onion FREE • Dill Pickles • FREE Chili FREE • White Cheese Sauce FREE Sauteed Mushrooms FREE • Grilled Onions FREE Chili $1.00 • Bacon $1.25 • *Fried Egg $1.00 Avocado $1.25 • American $1.00 • Swiss $1.00 Pimento Cheese $1.25

Thin Sliced Italian Style Beef, Seasoned Beef Gravy, Hot Giardiniera or Sweet Peppers, Italian Bread $10.00

ITALIAN BEEF & SAUSAGE COMBO SANDWICH Thin Sliced Italian Style Beef, Italian Sausage, Seasoned Beef Gravy, Hot Giardiniera or Sweet Peppers, Italian Bread $8.00 Fried Shrimp Basket

Served over Fresh Cut Fries, Cole Slaw and Hush Puppies

GRILLED OR BLACKENED Shrimp (6) $12.00 • Sea Scallops (6) $15.00 Flounder $13.00 • Cod $12.00 • Catfish $10.00 Jumbo Chicken Fingers (2) $9.00 PICK 2 $16.00

FRIED

Lightly Breaded and Golden Fried with Cocktail or Tartar Sauce

Shrimp Burger

Clam Strips $10.00 • Shrimp (6) $12.00 • Oysters (8) $14.50 Sea Scallops (6) $15.00 • Flounder $13.00 • Cod $12.00 Catfish $10.00 • Jumbo Chicken Fingers (2) $9.00 PICK 2 $16.00

FISH & CHIPS

Tempura Battered Fried Cod with Fresh Cut Fries, Cole Slaw, Tartar Sauce $12.00

Chocolate Peanut Butter Pie $3.75 • Key Lime Pie $3.75

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Check there for seasonal hours, we open March 1 everyday for season

843.842.6333 55 New Orleans road suite 114 hiltonheadicecreamshop.com

The Diamond Spiders Flies Standard Rodents Roaches Mosquitoes Ants Termites 100 Fire Ants Carpenter Ants for Over Years, And More Termites Fire AntsFlies Carpenter Ants Spiders Rodents Roaches Spiders Flies Rodents Roaches Mosquitoes Ants Mosquitoes Ants And More And More

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Don’t just hire an exterminator. Hire an Expert. Termites Ants Carpenter Ants Call today for a Fire FREE Estimate. PEST CONTROL

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Don’t just hire an exterminator. Hire an Expert. services online at: Call today forRequest a FREE Estimate. I would like to thank all of our valued getorkin.com PEST CONTROL TERMITE CONTROL COMMERCIAL customers in Bluffton and Hilton Head who have helped us rise to the top of all other pest control companies in Request services online at: BEAUFORT total growth. We strive daily to manage Don’t just hire an exterminator. Hire an Expert. getorkin.com Corporate Office develop our employees in order to Don’t just hire an exterminator. Hire anandExpert. Call today for a FREE Estimate. 37 Hazzrd Creek Village Dr. E., allow them to deliver the excellence in BEAUFORT Call today for a FREE Estimate. More than Corporate Office service to properly protect your home Ridgeland, SC 29936 843 645-3830 customers 37 satisfied Hazzrd Creek Villageand Dr. E., or business. We have built our company PEST CONTROL TERMITE CONTROL COMMERCIAL PEST CONTROL TERMITE CONTROL COMMERCIAL Ridgeland, SCmore 29936everyday! 843 645-3830 one customer at a time by providing growing proper communication beginning when BLUFFTON our phones are answered, we strive on BLUFFTON Request services online Request services online a daily basis inat: theat: development of our Corporate Office Corporate Office employees through proper education 3636 Persimmon St. Ste 203, getorkin.com getorkin.com Persimmon St. Ste 203, and training. We will continue to deliver Bluffton, SC 29910 843 815-4441 Our OurService ServiceBegins BeginsWhen WhenThe The Bluffton, SC 29910 843 815-4441 quality service at an extremely fair price. Phone IsIsAnswered! Phone Answered! Our Service Begins BEAUFORT Thank you! Our service begins when HILTON HEAD When the Phone is Answered! - Tim Spangler, President the phone is answered. 843 681-4141 Corporate CorporateOffice Office Our service begins when HILTON 37 HazzrdHEAD Creek Village Dr. E., Commercial Service 37 Hazzrd Creek Village Dr. E., the phone is answered. 843 681-4141 Don’t Toll justFree hire an exterminator. Hire an Expert. 1-800-850-7723

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843 645-3830

Commercial Service BLUFFTON PESTToll CONTROL TERMITE CONTROL COMMERCIAL Free 1-800-850-7723 BLUFFTON AN INDEPEDENT FRANCHISE OF ORKIN Corporate Office Corporate 36 Persimmon St.Office Ste at: 203, Request services online

OHM OPENER

POSEIDON OPENER

DINNER 4-10pm, Daily 4-11pm Friday & Saturday SUNSET CELEBRATION HAPPY HOUR 4-7pm Daily at Our Bars

visit us online at

poseidonhhi.com Delivery Available Through

38 Shelter Cove Lane, Shelter Cove Towne Centre 843.341.3838

EXPRESS RESTAURANT DELIVERY 843.785.7155

This is a sampling of our menus Prices subject to change

RAW BAR

FRESH SHUCKED OYSTERS ON THE HALF SHELL Ask Your Server About Our Fresh Daily Selection of Oysters from U.S. & Canadian Waters. Oysters Available Steamed.

BLUE POINTS* 1/2 Doz.

Mkt.

Doz.

DAILY SELECTION*

Mkt.

Fresh Oysters from Coast to Coast, see Feature Sheet for Availability

CHILLED OR STEAMED SHELLFISH

(Sapelo Sound, GA) Doz. I 15 Butter, Pluff Mud Porter, Charleston, SC, Lowcountry Spices, Toasted Baguette

SHRIMP TEMPURA ROLL I 13

Shrimp Tempura, Baked Crab, Avocado, Sticky Rice, Eel Sauce

STEAMED PEI MUSSELS* I 12 Garlic, Old Bay Butter, White Wine, Lemon, Diced Tomato

CALIFORNIA HEAT ROLL I 13

Spicy Tuna, Cucumber, Crab Meat, Avocado, Tempura Flakes, Sushi Rice

JUMBO LUMP CRAB I 15 Chilled with Cocktail and Key West Mustard Sauces

SURF & TURF ROLL I 15

COLOSSAL SHRIMP I 11

Shrimp Tempura, Sliced Prime Rib, Avocado, Eel Sauce, Spicy Mayo Sushi Rice

Chilled with Cocktail Sauce

LOBSTER MEAT I 21 Chilled with Cocktail and Key West Mustard Sauces

CRUNCH ROLL I 13

Shrimp, Crab, Tempura Flakes, Sushi Rice

TUNA BOWL I 15

CHILLED SEAFOOD PLATTERS

Spicy Tuna, Avocado, Cucumber, Grape Tomatoes, Wakame, Sushi Rice

OYSTERS & SHRIMP* I

26 One Dozen Gulf Oysters, 1/2 lb. Peel and Eat Shrimp

Add to Any Platter

Jumbo Lump Crab Cocktail (3oz.) 11.25 Cluster Of Snow Crab Legs 12.5 Ahi Tuna Poke* 14 Colossal Shrimp (4) 11 Dozen Mussels 6 Lobster Tail (6-7oz.) 20

SASHIMI* AHI TUNA POKE I 14 Cubed Sushi Grade Tuna, Braised Pineapple, Caramelized Soy, Sesame Seeds, Green Onion, Wonton Chips

SPICY TUNA TARTARE I 12

AHI TUNA CARPACCIO I 14

TUNA 3 WAYS I 18

Sliced Hand Cut Sushi Grade Tuna, Ponzu Sauce, Shaved Sweet Onions, Avocado, Micro Herbs

Chopped Sushi Grade Tuna, Sriracha Mayo, Sesame Seeds, Chive, Wakami Salad, Rice Crackers, Wonton Chips

Sampling of all three

POKE CONE DUO I 11 Tuna Poke Cone & Spicy Tuna Cone

GRAND SHELLFISH TOWER I 95 (Serves 4-6)

1 Dozen Mussels, 8 Colossal Shrimp, 2 Snow Crab Clusters, 4 Gulf Coast Oysters, 4 Blue Point Oysters, 4 Specialty Oysters, 6 Local Little Neck Clams, 4oz Beal’s Lobster Meat, 3oz. Jumbo Lump Crab Meat, Cocktail Sauce, Shallot Mignonette

I 17

Tuna, Salmon, White Tuna, Cucumber, Sticky Rice, Spicy Aioli, Sushi Rice

STEAMED LOCAL MIDDLENECKS*

45 4 Colossal Shrimp, 1 Snow Crab Cluster, 3 Gulf Coast Oysters, 3 Blue Point Oysters, 4 Local Little Neck Clams, 2oz. Lobster Meat, Cocktail Sauce, Shallot Mignonette

Doz.

RAINBOW ROLL I 14

I 1lb. 31

SHELLFISH PLATTER* I

SUSHI MENU

PEEL & EAT SHRIMP

(Hot or Chilled) 1/2 lb. 16

GULF COAST* 1/2 Doz.

APPETIZERS

Available at Lunch & Dinner

MARYLAND CRAB CAKE I

Jumbo Lump Crab, Lemon Butter

BAKED GULF COAST OYSTERS I

FRIED GREEN TOMATO CAPRESE I Goat Cheese, Balsamic Glaze, Micro Basil

CRISPY DUCK WINGS I Apricot Orange Marmalade

12 3 Gulf Oysters with Shrimp, Bacon, Mushrooms, Mozzarella, Parmesan Cheese and 3 Oysters Rockefeller with Bacon, Spinach, Parmesan, Roasted Fennel Puree

ROASTED VEGETABLE FLATBREAD I Broccoli, Cauliflower, Butternut Squash, Brussel Sprouts, Roasted Tomatoes, Tomato Pesto, Goat Cheese

POSEIDON BEEF SLIDERS* (2) I

9.75 Vermont Cheddar, Caramelized Sweet Onions

MARGHERITA FLATBREAD I

HUSH PUPPIES & HONEY BUTTER I

10 Oven Roasted Red & Yellow Tomatoes, Fresh Mozzarella, Micro Basil, Parmesan

TOMATO PIE I

WEST COAST PIMENTO CHEESE DIP I 7.5 White Cheddar, Monterey Jack Cheese, Roasted Green Chiles, Toasted Naan Bread

BLT FLATBREAD I 10.5 Crispy Bacon, Vine Ripe Tomatoes, Fresh Mozzarella, Parmesan, Arugula

6.75 Fresh Tomatoes, Mozzarella, Parmesan, Garlic, Herbs

RHODE ISLAND CALAMARI I

10.5 Flash Fried, Kalamata Olives, Cherry Peppers, Pepperoncinis, Garlic, Tomato Sauce

HOT BLUE CRAB DIP I 9.75 Lump Crab, West Coast Pimento Cheese, Toasted Naan Bread

SOUPS & SALADS Available at Lunch & Dinner

SOUPS

CUP I 5

PICKLED BEET SALAD I 8.75 Spinach, Arugula, Goat Cheese, Candied Pecans, Fried Goat Cheese Croutons, Sherry Vinaigrette

BOWL I 6.5

SOUP OF THE DAY SHE CRAB SOUP

POSEIDON SALAD I 8.5 Mixed Greens, Artichoke Hearts, Roasted Red Peppers, Red Onions, Black Olives, Ricotta Salata, Crispy Chickpeas, Zesty Herb Dressing

NEW ENGLAND CLAM CHOWDA’ SOUPS TO GO

PINT I 9.5 - QUART I 18

WEDGE SALAD I 8.75 Thick Sliced Iceberg, Crumbled Eggs, Tomatoes, Cucumbers, Applewood Smoked Bacon, Bermuda Onions, Creamy Bleu Cheese Dressing

BAJA SALAD I 8.5 Mixed Greens, Roasted Corn, Black Beans, Cucumber, Grape Tomatoes, Monterey Jack Cheese, Avocado, Red Chili Ranch, Crispy Corn Tortillas

BABY KALE CAESAR SALAD I 7.5

Oven Roasted Red & Yellow Grape Tomatoes, Imported Parmesan Cheese, Croutons

MAINE SALAD I

9 Mixed Greens, Fresh Blueberries, Pickled Red Onions, Toasted Almonds, Goat Cheese, Raspberry Vinaigrette

SIDE SALAD I 5 Field Greens, Bermuda Onions, Cucumbers, Carrots, Sherry Vinaigrette

Add to Any Salad:

Grilled Brick Cut Strip 10 I Shrimp 7 I Grilled Chicken 6 I Crispy Fried Oysters 8 I Atlantic Salmon 10

POSEIDON’S FRESH CATCH ATLANTIC SALMON* I 23 GROUPER I 30 BIG EYE TUNA I 25 MAHI MAHI I 25 HADDOCK I 22 DAILY FRESH CATCH I MKT.

EAST COAST

WEST COAST

Broiled, Brown Butter, Capers, Whipped Potatoes, Roasted Vegetables

Charcoal Grilled, Caramelized Soy, Pineapple Relish, Jasmine Rice, Roasted Vegetables

GULF COAST

Blackened, Low Country Perloo, Coastal Rice, Baby Kale

HAWAIIAN COAST

Grilled BBQ Tofu, Sushi Rice, Bok Choy, Pineapple Salsa, Soy Water, Toasted Peanuts

MEDITERRANEAN COAST

Barley Risotto, Roasted Vegetable, Miso Gremolata

NAKED BEACH

Charcoal Grilled, Extra Virgin Olive Oil, Lemon, Cracked Pepper, Sea Salt, Plain Baked Sweet Potato, Roasted Vegetables

SOUTHWESTERN BOWL

Black Beans, Corn, Crispy Tortillas, Jasmine Rice, Pico De Gallo, Guacamole, Peppers, Onions, Mixed Greens, Cilantro, Red Chili Ranch

FRIED OR BROILED SEAFOOD FRIED CLAM STRIPS 17 I FRIED OYSTERS 21 I FLOUNDER 21 I DOMESTIC SHRIMP 21 SEA SCALLOPS 22 I HADDOCK 22 I POPCORN SHRIMP 18 CHOOSE TWO I 25 Fried: French Fries & Confetti Slaw Broiled: Old Bay Butter, Coastal Rice & Roasted Vegetables

BROILED SEAFOOD COLLECTION I 28 Stuffed Flounder, Shrimp, Scallops, Deviled Crab, Coastal Rice, Roasted Vegetables

FRIED SEAFOOD COLLECTION I 28 Flounder, Shrimp, Deviled Crab, Oysters, French Fries, Confetti Slaw

COAST TO COAST SPECIALTIES COASTAL COMBINATION I 30 Baked Stuffed Shrimp, Sea Scallops, Ritz Cracker Crumb Haddock, Coastal Rice, Roasted Vegetables

TUNA NICOISE* I 25 Seared Big Eye Tuna, Roasted Beets, Olives, Blistered Tomatoes, Carrots, Cucumbers, Egg, Potatoes, Fresh Herbs, Sherry Vinaigrette, Basil Chimichurri

MARYLAND CRAB CAKES I 29 Jumbo Lump Crab, Lemon Butter, Coastal Rice, Roasted Vegetables

BRONZED ATLANTIC SALMON* I 25 Lump Crab, Tomatoes, Roasted Vegetable Grain Salad, Lemon Butter

SEARED NEW BEDFORD SCALLOPS* I 29 Bacon Jam, Canewater Farm Grits, Darien, GA, Roasted Vegetables BAKED STUFFED SHRIMP I 28 Maryland Crab Stuffed Shrimp, Lemon Butter, Coastal Rice, Roasted Vegetables POSEIDON SHRIMP & GRITS I 20

GRILLED GULF GROUPER I 30 White Miso Gremolata, Roasted Vegetable Barley Risotto DEVILED CRAB STUFFED FLOUNDER I 23 Lemon Butter, Coastal Rice, Roasted Vegetables

ICELANDIC HADDOCK FISH & CHIPS I 22

Domestic Shrimp, Tomato Bacon Gravy, Andouille Sausage, Canewater Farm Grits, Darien , GA

Crispy Beer Battered Haddock, Natural Cut Fries, Confetti Slaw, Tartar Sauce

VEGETABLE BARLEY RISOTTO I 18 Roasted Seasonal Vegetables, White Miso Gremolata Choice of Grilled Shrimp, Chicken, or Tofu

BAKED HADDOCK I 22 Ritz Cracker Crumb Crust, Whipped Potatoes, Roasted Vegetables

SOUTHERN PRIDE SMOKED BBQ ½ CHICKEN I 19

NEW ENGLAND CASSEROLE I 24 Shrimp, Haddock, Sea Scallops, Mushrooms, Potatoes, Peas, Lobster Cream Sauce, Ritz Cracker Crust

FIRECRACKER PORK & NOODLES I 18

SAN FRANCISCO CIOPPINO I 26 Jumbo Shrimp, Jumbo Lump Crab, Little Neck Clams, Mussels, Calamari, Today’s Fish, Savory Tomato Broth Add Noodles for 1.50

Seasoned, Slow Smoked, Basted in Housemade BBQ, Mac & Cheese, Confetti Slaw

Braised Pork, Habanero Pesto, Sour Cream, Fresh Cilantro, Ricotta Salata, Cavatappi Pasta

SLOW ROASTED PRIME RIB*

12 oz. 28 I 16 oz. 32 I 24 oz. 42 Butter Whipped Potatoes, Roasted Vegetables, Horseradish Cream Sauce & Au Jus

PERLOO (LOW COUNTRY JAMBALAYA) I 22 Smoked Kielbasa, Shrimp, Smoked Ham, Chicken, Bell Peppers, Onion, Okra, Rice, Simmered in a Savory Tomato Broth

MIXED GRILL I 32 4oz. Filet Mignon, Maryland Crab Cake, Grilled Shrimp, Lemon Butter, Whipped Potatoes, Seasonal Vegetables Sub 6-7 oz Lobster Tail for Shrimp

CHARCOAL GRILLED All Sterling Silver Steaks are Hand Cut, Brushed with Olive Oil, Sea Salt, Fresh Cracked Pepper.

RIBEYE* 16oz. I 32 Chimichurri Sauce, Butter Whipped Potatoes, Roasted Vegetables FILET MIGNON*

6oz. I 28 Red Wine Demi-glace, Butter Whipped Potatoes, Roasted Vegetables

CHEF’S BRICK CUT NY STRIP* 8oz. I 22 Red Wine Demi-glace, Butter Whipped Potatoes, Roasted Vegetables

COLD WATER LOBSTER TAIL 8oz. SINGLE 28 I TWIN 50

Butter Whipped Potatoes, Roasted Vegetables, Melted Butter

TWIN FILET MEDALLIONS OSCAR I 30 Lump Crab, Asparagus, Hollandaise, Butter Whipped Potatoes, Seasonal Vegetables

STEAMED SEAFOOD FROGMORE STEW (Low Country Boil) I 19

Domestic Shrimp, Smoked Kielbasa, Corn on the Cob, Baby Yukon Gold Potatoes, Cocktail Sauce, Melted Butter

ALASKAN CRAB LEGS

SNOW CRAB 1 1/4 lb. I 28 KING CRAB 1 1/4 lb. I MKT Baby Yukon Gold Potatoes, Corn on the Cob, Melted Butter

COAST TO COAST COMBO (FOR 2) I 98 Fresh Maine Lobster, Snow Crab Legs, King Crab Legs, Shrimp, Clams, Mussels, Gulf Oysters, Corn on the Cob, Baby Yukon Gold Potatoes, Cocktail Sauce, Melted Butter 74

SKULL CREEK DOCKSIDE MARLEYS

We loved being the interior designer for The Serg Group’s newest restaurant Dockside and newly re-freshed Marleys!!

5 Promenade Street, Ste 1302 I Bluffton, SC 29910 843.540.9759 I www.kellycarondesigns.com

LUNCH 11am-4pm, Daily EARLY DINING 4-5:30pm Daily SUNSET CELEBRATION HAPPY HOUR 4-7pm Daily at Our Bars 38 Shelter Cove Lane, Shelter Cove Towne Centre 843.341.3838

visit us online at

poseidonhhi.com

This is a sampling of our menus. Prices subject to change

CHICKEN SANDWICHES

SANDWICHES All Sandwiches are served with French Fries. Add a cup of soup or side salad I 3.5

POSEIDON LOBSTER ROLL I Hot Butter Poached Lobster, Bibb Lettuce, Fresh Lemon

NEW ENGLAND LOBSTER ROLL I Seasoned Mayonnaise, Celery, Fresh Lemon, Bibb Lettuce

CATALINA TURKEY I

BLACKENED CHICKEN COBB WRAP I 10

GRILLED OR FRIED CHICKEN BLT I 10

SHRIMP SALAD ROLL I

SHRIMP SALAD MELT I

RACHEL OR REUBEN I

Chilled Shrimp, Dill Ranch Dressing, Celery, Butter Lettuce, Vine Ripe Tomato, Split Top Roll or Sweet Gem Lettuce Wrap Shrimp Salad, Vine Ripe Tomato, Vermont Cheddar, Toasted English Muffin House Smoked Pastrami or Oven Roasted Turkey, Gruyère Cheese, 1000 Island, Confetti Slaw or Sauerkraut, Marble Rye Bread Add Fried Egg I 1

Shaved Black Forest Ham, American Cheese, Mustard, Dill Pickles, Brioche Bun

SMOKED SALMON & TOASTED BAGEL I 14

Smoked Salmon, Cream Cheese, Capers, Bermuda Onions, Tomatoes, Lettuce Choice of: Everything or Plain Bagel

NOLA PO’BOYS I

Choice of: Fried Shrimp, Fried Oysters or Fried Calamari Shredded Cabbage, Dill Pickles, Creole Mayo, French Bread Roll 76

Applewood Smoked Bacon, Cheddar Cheese, Avocado, Tomato, Crumbled Hard Cooked Egg, Lettuce, Flour Tortilla - Choice of Chunky Bleu Cheese Dressing or Red Chili Ranch

Crispy Bacon, Vine Ripe Tomato, Arugula, Meyer Lemon Aioli

Oven Roasted Turkey Breast, Thin Sliced Cucumbers, Tomatoes, Avocado, Sherry Vinaigrette, Honey Wheat Bread

HOT HAM AND CHEESE I

APHRODITE CHICKEN SALAD I 10

Poached Chicken, Cranberries, Celery, Chopped Pecans, Sliced Tomato, Toasted Wheat Bread or Sweet Gem Lettuce

SPICY HOT FRIED CHICKEN I 8

Hot Chile Vinaigrette, Clover Honey, Dill Pickles

ADD ONS I 1

Vermont Cheddar, Blue Cheese, Swiss, American, Pimento Cheese, Applewood Smoked Bacon, Avocado, Sautéed Mushrooms, Caramelized Onions, Fried Egg

BURGERS All Burgers are served on a Toasted Bun with Lettuce, Tomato, Pickles and French Fries. Add a cup of soup or side salad I 3.5

BEEF BURGER* I 10.5 Ground Chuck Brisket & Short Rib GULF COAST SHRIMP BURGER I 11 Housemade Domestic Shrimp & Andouille Sausage Patty, Stone Ground Mustard Aioli NORTHEASTERN SALMON BURGER* I 12 Truffle Aioli

VEGGIE BURGER I 10 Housemade Black Bean Patty, Avocado, Sriracha Mayo

ADD ONS I 1 Vermont Cheddar, Bleu Cheese, Swiss, American, Pimento Cheese, Applewood Smoked Bacon, Avocado, Sautéed Mushrooms, Caramelized Onions, Fried Egg

COASTAL LUNCH COMBINATIONS

CHOOSE 1 FROM PORT & 1 FROM STARBOARD I 11 CHOOSE 1 FROM PORT & 2 FROM STARBOARD I 14 CHOOSE FRESH SALAD & CUP OF SOUP I 11

PORT

STARBOARD

½ Rachel or Reuben Pastrami or Turkey

Tomato Pie Bowl of Soup

½ Po’ Boys: Oyster, Shrimp, Calamari or Prime Rib & Ham

Flatbreads: Margarita, BLT or Grilled Vegetable

½ Catalina Turkey Sandwich ½ Meatloaf Crunch ½ Shrimp Salad Wrap

Shrimp & Grits Beer battered Haddock Sliders (2)

Fresh Salads: Maine, Poseidon, Baja, Pickled Beet or Kale Caesar

Cup of Soup: Chowda’, She Crab or Soup of the Day Make it a bowl I 1.00 Sides: French Fries, Coastal Rice, Roasted Vegetables, House Cut Chips, Carolina Stone Ground Grits, Baked Sweet Potato Slaws: Grain & Brussels Sprout Slaw or Confetti Slaw

Shrimp Salad Melt

FRESH CATCH SANDWICHES

TACOS

Toasted Potato Bun, Tartar Sauce Leaf Lettuce, Vine Ripe Tomato, Pickles, French Fries

2 Tacos Served with Coastal Rice on Flour Tortillas Corn Tortillas Available Upon Request

Fried, Grilled, or Blackened

FLOUNDER 12 I SALMON 15 I HADDOCK 18 TODAY’S FRESH CATCH MKT. 1.00 Additional: Applewood Smoked Bacon, Avocado, Sautéed Mushrooms, Caramelized Onions, Fried Green Tomato, Vermont Cheddar, Bleu Cheese, Swiss, American

FRIED OR BROILED SEAFOOD TREASURES FRIED CLAM STRIPS 10 I FRIED OYSTERS 15 I FLOUNDER 12 DOMESTIC SHRIMP 15 I SEA SCALLOPS 15 HADDOCK 18 I POPCORN SHRIMP 12

Choose Two

I 18

Fried: French Fries & Confetti Slaw Broiled: Old Bay Butter, Coastal Rice, Roasted Vegetables

BROILED SEAFOOD COLLECTION I 22 Flounder, Shrimp, Scallops, Deviled Crab, Coastal Rice, Roasted Vegetables

FRIED SEAFOOD COLLECTION I 22 Flounder, Shrimp, Deviled Crab, Oysters, French Fries, Confetti Slaw

FISH - FRIED OR BLACKENED I 12 DOMESTIC SHRIMP FRIED OR BLACKENED I 11 MARINATED FILET MIGNON I 12 BLACK BEAN I 9 All tacos served with Tinga Sauce, Shaved Cabbage, Avocado Lime Sour Cream, Micro Cilantro

LUNCH ENTREES NEW ENGLAND CASSEROLE I 15 Haddock, Shrimp, Sea Scallops, Mushrooms, Potatoes, Peas, Ritz Cracker Crust, Lobster Cream Sauce

ICELANDIC HADDOCK FISH & CHIPS I 18 Crispy Beer Battered Haddock, French Fries, Confetti Slaw, Tartar Sauce

PERLOO (LOW COUNTRY JAMBALAYA) I 14 Smoked Kielbasa, Shrimip, Smoked Ham, Chicken, Bell Peppers, Onion, Okra, Rice, Simmered in a Savory Tomato Broth

SHRIMP AND GRITS I 13 Shrimp, Tomato Bacon Gravy, Andouille Sausage, Canewater Farm Grits, Darien, GA FROGMORE STEW (LOW COUNTRY BOIL) I 16 Domestic Shrimp, Smoked Kielbasa, Corn on the Cob, Baby Yukon Gold Potatoes, Cocktail Sauce, Melted Butter

SUNDAY BRUNCH 10am-2pm SUNSET CELEBRATION HAPPY HOUR 4-7pm Daily at Our Bars

visit us online at

poseidonhhi.com

38 Shelter Cove Lane, Shelter Cove Towne Centre 843.341.3838

This is a sampling of our menus. Prices subject to change

COAST TO COAST FAVORITES

COASTAL BREAKFAST* I 10 Two Eggs Any Style, Choice of Black Forest Ham, Breakfast Sausage, Applewood Smoked Bacon or Andouille Sausage Choice of: Breakfast Potatoes or Carolina Stone Ground Grits, White or Wheat Toast SEA SALT & WHITE CHEDDAR BISCUITS & GRAVY* I 8.5

SMOKED SALMON & TOASTED BAGEL I 14 Smoked Salmon, Cream Cheese, Capers, Bermuda Onions, Tomatoes, Lettuce Choice of: Everything or Plain Bagel BREAKFAST WRAP I 9 Scrambled Egg, Applewood Smoked Bacon, Cheddar Cheese, Naan Bread Choice of: Breakfast Potatoes or Carolina Stone Ground Grits

Sausage Gravy, Two Eggs Any Style Choice of: Breakfast Potatoes or Carolina Stone Ground Grits

SEAFOOD CREPE I 14 Shrimp, Scallops, Crab, Mushrooms, Lobster Cream Sauce

THE BIG SUR BURRITO* I 10 Two Scrambled Eggs, Monterey Jack Cheese, Coastal Rice, Black Beans, Chorizo Sausage, Ranchero Sauce

CRAB CAKE BENEDICT I 14 Two Maryland Style Crabs, Poached Eggs, English Muffin Choice of: Breakfast Potatoes or Carolina Stone Ground Grits

CHEF CUT BRICK STEAK & EGGS* I 16

Two Eggs Any Style, Chef’s Brick Cut NY Steak Choice of: Breakfast Potatoes or Carolina Stone Ground Grits, White or Wheat Toast

HAM & EGG BISCUITS I 9.5

Sea Salt & White Cheddar Biscuit, Black Forrest Ham, Fried Egg, Cheddar Cheese Choice of: Breakfast Potatoes or Carolina Stone Ground Grits

FRENCH TOAST CASSEROLE I 10 Cinnamon, Powdered Sugar, Maple Syrup, Fresh Fruit

EGGS BENEDICT I 10 Canadian Bacon, Poached Eggs, Hollandaise, English Muffin Choice of: Breakfast Potatoes or Carolina Stone Ground Grits MAINE LOBSTER BENEDICT I 22

Poached Eggs, Hollandaise, English Muffin Choice of: Breakfast Potatoes or Carolina Stone Ground Grits

SMOKED SALMON BENEDICT I 11 Tomato, Spinach, Poached Eggs, Hollandaise, English Muffin Choice of: Breakfast Potatoes or Carolina Stone Ground Grits

BELGIAN WAFFLES

OMELETS

CRISPY FRIED CHICKEN I 9.5

Served with Breakfast Potatoes, White or Wheat Toast

GULF COAST I 12

Shrimp, Andouille Sausage, Onions, Bell Peppers, Monterey Jack Cheese

GREEN EARTH I 9

Kale, Spinach, Zucchini, Artichokes, Avocado, Goat Cheese

WESTERN I 8

Tabasco Whipped Butter, Warm Maple Syrup

LAND LOVER I 10

MAPLE BACON I 9 Applewood Smoked Bacon, Warm Maple Syrup, Butter

Black Forest Ham, Monterey Jack Cheese, Bell Peppers

Breakfast Sausage, Black Forest Ham, Applewood Smoked Bacon, Cheddar Cheese

SIDE DISHES Two Eggs Any Style* I 2.5 BLOODY MARYS I 9 Breakfast Sausages I 3.5 Applewood Smoked Bacon I 3.5 CHESAPEAKE BAY MARY Andouille Sausage I 3.5 Effen Cucumber Vodka, Shrimp, Cucumber, Olives, Black Forest Ham I 3.5 Fresh Lemon & Lime Juice, Worcestershire, Horseradish, Breakfast Potatoes I 2 Tabasco, Pepper, Old Bay Rim Canewater Farm Grits, Darien, GA I 3 Buttermilk Biscuits I 2 TITO’S BLOODY MARY Toast (White or Wheat) I 1 TITO’S Housemade Vodka, Zing Zang Bloody Mary Mix Fresh Seasonal Fruit I 4.5 Toasted Bagel & Cream Cheese I 4 78

THE BOARDWALK I 8 Warm Maple Syrup, Seasonal Berries, Whipped Cream

DRINK SPECIALS I 4 MIMOSA

Champagne, Orange Juice

POSEIDON’S BELLINI

Champagne, Peach Nectar, Soda, Peach Schnapps, Orange Juice, Lemon Juice, Grenadine

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Know Best.

When it comes to beef, the best is Sterling Silver Premium Meats. For those who desire top-tier beef that’s been hand-selected for optimal marbling and aged for maximum tenderness, Sterling Silver is the perfect cut that’s proudly served at the area’s most discriminating restaurants.

S T E R L I N G S I LV E R M E AT S . C O M

82 CSTE-039_SERGHalfPagev2.indd 1

1/18/18 12:08 PM

Community COUNTS

You see our delivery trucks driving through town. You pass our store on your way to work. We’re your neighbors and we’re a part of the community. We’re parents, friends, and volunteers. Our company supports local events, and contributes to local causes. Our service to you is personal. We’re proud to serve your home comfort needs as we bring you: n

Reliable Automatic Delivery

Budget Payment Plan

24/7/365 Emergency Service

Over 85 Years Experience

Call Today! 843-681-3919 n 1-800-PROPANE (1-800-776-7263) www.suburbanpropane.com

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Quartz • Granite • Marble • Tile

* 5 business days when choosing from our vast in-stock selections. See store for details.

28 Hunter Road • Hilton Head Island

843.689.6980

The Premier Linen and Uniform Rental Service in Charleston

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• Washroom products and services, mats, mops, and more • Online account management • Consistent pricing and clear charges • One & DoneSM service – one contact, one-day resolution, one-time solution

For more information about our company and our services, please contact your local Alsco representative: 843-554-5414 4921 Chateau Avenue | Charleston, SC 29405

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397 SQUIRE POPE ROAD

SUNSET SUPPER 4-5:30 PM Daily

843.681.3663

DINNER SUN-THU 4-10PM,

visit us online at

FRI & SAT 4-11PM

SKULLCREEKBOATHOUSE.COM

HAPPY HOUR 4-7 Daily

Delivery Available Through

Dinner

EXPRESS RESTAURANT DELIVERY 843.785.7155

This is a sampling of our menus. Prices subject to change

• GETTING UNDERWAY APPETIZERS• Crab & Shrimp Dip 10.25 | Buffalo Chicken Dip 7.50 Chips & Salsa with Guacamole 6.00 | Oysters Rockefeller 12.00 “Salt & Vinegar” Crab Cake 11.00 | Chicken or Fish Tacos 7.50 Chicken Quesadilla 8.00 | Crab & Shrimp Quesadilla 11.00

Steamed

Hot Peel-N-Eat Shrimp

• ABOVE BOARD SOUPS & SALADS •

1/2 lb. 10.00 | 1 lb. 17.00

Hot We-Peel-U-Eat Shrimp 1/2 lb. 11.00 | 1 lb. 19.00 Snow Crab Legs 1 1/4 lb. Mkt

Simple Garden Salad 4.50

Alaskan King Crab Legs 1 lb. Mkt

Boat “House” Salad 5.25

Green Goddess Caesar 5.50

1/2

Homemade Hushpuppies 4.75 Spiced honey butter

Get a basket for the table!

Local Sapelo Island Clams 14.00

Creole Cobb Salad 13.00

P.E.I. Mussels 12.00

Thai Princess Salad 14.00

Steamed Oysters Mkt

Spanish Galleon Salad 14.00 Skull Creek Chop Chef 12.00

Golden Fried

Oysters 10.00

Point Judith Calamari 11 .00 Coconut Almond Shrimp 10.00 Deviled Crab Balls 9.50 Fish Fingers & Fries 7.00

Dill Pickle Chips 7.00

Green Tomatoes 9.50 Chicken Wings 8.00 Chicken Fingers 7.00

Fried Shrimp 10.00 Cape Cod Clam Strips 7.75

Napa Salad 11.00 featured on the

*Add grilled chicken, shrimp, butcher f ilet, seared rare chilled tuna or fried oysters - 5.00 *Add grilled atlantic salmon - 8.50

SCB Seafood Chowder cup 5.00 | bowl 6.50 Rena’s Chicken & Sausage Gumbo Ya Ya cup 5.00 | bowl 6.50 Soup of the Day cup 5.00 | bowl 6.50

• OVERBOARD PASTA • Vegetable Pasta 14 Red Seafood Pasta 26 Cajun Chicken Pasta 16.75 Shrimp Pasta 19 Chilled & Steamed Oysters

Angry Tuna Roll

Vegetable Pasta

Linguine with White Clam Sauce 24

• SEAFOOD THROWDOWNS •

• CRAB & LOBSTER •

Served with steamed redskin potatoes, corn on the cob, melted butter.

SCB Original or Garlic Cajun Seasoning Served with steamed redskin potatoes, smoked sausage corn on the cob, melted butter.

Snow Crab Legs - 1 /4 lb. Mkt.

Lowcountry Boil 22.00

Alaskan King Crab Legs - 1 /2 lb. Mkt.

Extravaganza 32.00

Live Maine Lobsters Mkt. 1 lb., 1 1/2 lb. (larger sizes available with notice)

Great White North 33.00 New England 40.00

Grilled Cold Water Lobster Tail - 8 oz. Single 28.00 | Double 48.00

Deadliest Catch 45.00

• FIRST RATE SEAFOOD • - Any fresh f ish may be simply grilled upon request -

“Salt & Vinegar” Crab Cakes 24.00

Salmon Rockefeller 23.00

Carolina Shrimp & Grits 21.00

Coco Seared Sea Scallops 26.50

Flounder Almondine 21.00

Pecan Ginger Crusted Mahi Mahi 26.00

Stuffed Jumbo Shrimp 24.00

Stuffed Flounder 23.00

Parmesan Crumb Crusted Cod 19.00

Royal Seafood Sampler 29.00

Boathouse Scored Flounder 24.00

Sea Island Seafood Stew 23.00

Bacon Wrapped BBQ Shrimp 22.00

Blackened Carolina Classic Catfish topped with Pimento Cheese 18.00

New Orleans Jambalaya 17.00

Grouper Imperial 29.00

Broiled

Served with a garlic lemon butter, Savannah red rice and seasonal vegetables.

Domestic Shrimp 20 Bay Scallops 15 | *Sea Scallops 22

Atlantic Flounder Fillet 18 Stuffed Deviled Crabs (3) 18 Jumbo Shrimp 21 | Cod 18 Carolina Classic Catfish 22 Select Any 2 25 *

Broiled Captain’s Catch

Shrimp, sea scallops, stuffed flounder, deviled crab 27

featured on the

Grilled Swordfish 23.00

Fried

Fried seafood dinners include crinkle cut fries, coleslaw. Domestic Shrimp 20 * Bay Scallops 15 | *Sea Scallops 22 Atlantic Flounder Fillet 18 | Cod 18 Stuffed Deviled Crabs (3) 18 Jumbo Shrimp 21 Cape Cod Clam Strips 17 East Coast Oysters 21 Carolina Classic Catfish 22 Select Any 2 25

Fried Fisherman’s Feast

Shrimp, bay scallops, oysters, flounder 26

• BUTCHER CUT STEAKS & SEAFOOD COMBOS • • BUTCHER CUT STEAKS & SEAFOOD COMBOS • Butcher Cut Steaks are grilled to temperature with our house herb salt and pepper blend, extra virgin olive oil. Our steaks are served with yukon gold smashed potatoes and seasonal vegetables.

*Sirloin Steak (10 oz.) 18 *Filet Mignon (8 oz.) 28 Ribeye Steak (14 oz.) 29

*Twin petite filet Oscar 26 *SCB Crab Stuffed Filet 34

*Grilled Pork Tenderloin (12 oz.) 25 Mixed Grill 45

Southern Fried Chicken Breast 14.75

CREATE YOUR OWN SURF & TURF Snow Crab Cluster Mkt Cold Water LobsterTail (6 oz.)

ADD O NS: Stuffed Jumbo Shrimp (2) 8.00

(1) 26 (2) 46

Crab Oscar 6.50 “Salt & Vinegar” Crab Cake 11 Deviled Stuffed Crab (1) 4.50 (2) 8.00

Grilled or Fried Shrimp 6

*Grilled or Fried Sea Scallops 11.00 Sautéed Mushroom & Onions 3.00 Black & Blue Style 3.00

Cajun spices, melted blue cheese 93

LUNCH 11-4 Daily

397 SQUIRE POPE ROAD

843.681.3663

SUNSET SUPPER 4-5:30PM Daily

visit us online at

HAPPY HOUR 4-7 Daily

SKULLCREEKBOATHOUSE.COM

Lunch

This is a sampling of our menus. Prices subject to change

• GETTING UNDERWAY APPETIZERS• Crab & Shrimp Dip 10.25 | Buffalo Chicken Dip 7.50 Chips & Salsa with Guacamole 6 | Oysters Rockefeller 12 “Salt & Vinegar” Crab Cake 11 | Chicken or Fish Tacos 7.50 Chicken Quesadilla 8 | Crab & Shrimp Quesadilla 10

Steamed

Homemade Hushpuppies 4.75 Spiced honey butter

Get a basket for the table!

Lunch Trios

Hot Peel-N-Eat Shrimp 1/2 lb. 10 | 1 lb. 17 Hot We-Peel-U-Eat Shrimp 1/2 lb. 11 | 1 lb. 19 Snow Crab Legs 1 1/4 lb. Mkt. Alaskan King Crab Legs 1 1/2 lb. Mkt.

THE NEW ENGLAND 13

Cape Cod clam roll, cup of SCB seafood chowder, boat “house” salad

THE NEW ORLEANS 12 Jambalaya, cup of Rena’s gumbo ya ya, creole cobb salad

THE SKULL CREEK 14

Little Neck Clams 11

Fish sandwich, cup of SCB seafood chowder, crinkle cut fries, ice cold pint of Miller Lite or Bud Light draft

P.E.I. Mussels 11 Steamed Oysters Mkt.

• ABOVE BOARD SOUPS & SALADS •

Golden Fried Oysters 10

Dill Pickle Chips 6.50

Point Judith Calamari 10

Chicken Wings 8

Coconut Almond Shrimp 9

Chicken Fingers 7

Deviled Crab Balls 9.50

Fried Shrimp 10

Fish Fingers & Fries 7

Green Tomatoes 9.50

Cape Cod Clam Strips 7.75

featured on the

Simple Garden Salad 4.50 Green Goddess Caesar 5.50 Boat “House” Salad 5.50 Creole Cobb Salad 13.00 Thai Princess Salad 14.00 Spanish Galleon Salad 14.00 Skull Creek Chop Chef 12.00 Napa Salad 11.00 *Add grilled chicken, shrimp, butcher filet, chilled rare seared tuna or fried oysters - 5.00 Grilled Salmon - 8.50

VOTED “BEST DATE DESTINATION ON THE ISLAND”

SCB Seafood Chowder cup 5 | bowl 6.5 Rena’s Chicken & Sausage Gumbo Ya Ya cup 5 | bowl 6.5 Soup of the Day cup 5 | bowl 6.5 94

Broiled Seafood Trio

• BOATHOUSE LUNCH PLATES • Lowcountry Boil 22

Grilled Atlantic Salmon 15 Blackened Carolina Catfish 15 Flounder Almondine 15 Pecan Ginger Crusted Mahi Mahi 16 Southern Fried Chicken Breast 9 Fish Fry 14

New Orleans Jambalaya 11 Carolina Shrimp & Grits 16 Cajun Chicken Pasta 9.75 Shrimp Pasta 11

Open for Lunch & Dinner

Vegetable Pasta 11

• CEVICHE •

• SHIPSHAPE SANDWICHES •

– Choose your favorite fresh seafood and style –

STEP 1: CHOOSE YOUR SEAFOOD Today’s Fish 7.50 | Domestic Shrimp 7.50

All sandwiches served with choice of: crinkle cut fries, hand cut chips, sweet potato fries or coleslaw. Add a cup of soup, simple garden, boat ”house” or green goddess caesar salad 3.50.

Reel Big Fish 9 Crab Cake Sandwich 16 Grilled Salmon B.A.T. 15 Grilled Cheese 10.00 Atlantic Shore Shrimp Salad 9 Atlantic Shore Shrimp Salad Melt 9.50 Fried Shrimp Po’ Boy 9.50 Fried Oyster Po’ Boy 11 Fried Chicken Po’ Boy 8

Cape Cod Clam Roll 9.25 Fresh Yellowfin Tuna Salad 9 Fresh Yellowfin Tuna Salad Melt 9.5 Zesty Black Bean Burger 9 Cuban Un-pressed 9 Turkey Club 9 Chicago Style Roast Beef 9 Chili Cheese Dogs 9 Fish Tacos 9 Chicken Tacos 8.50

Choose up to 4 seafood selections

Choose from a vast selection of our most popular soups, salads, sandwhiches and lunch plates. OVER 100 SATISFYING LUNCH COMBOS ARE AVAILABLE

STEP 2: CHOOSE A SOUP OR SALAD

Entrées are smaller versions of your menu favorites

2-Way Combo 11 Choose an entrée and choose a soup or salad

Broiled

Served with a garlic lemon butter, Savannah red rice and seasonal vegetables.

Domestic Shrimp 12 * Bay Scallops 11 | *Sea Scallops 15 Atlantic Flounder Fillet 12 Stuffed Deviled Crabs (2) 15 Jumbo Shrimp 15 | Cod 13 Carolina Classic Catfish 12 Select Any 2 25

Broiled Captain’s Catch * Shrimp, sea scallops, stuffed flounder, deviled crab 27

Soup & Salad Combo 10 Choice of a cup of soup and any salad

Fried

Served with crinkle cut fries and coleslaw.

Domestic Shrimp 12 Bay Scallops 11 | *Sea Scallops 15 Atlantic Flounder Fillet 12 | Cod 13 Stuffed Deviled Crabs (2) 15 Jumbo Shrimp 15 Cape Cod Clam Strips 12 East Coast Oysters 15 Carolina Classic Catfish 12 Select Any 2 25

Fried Fisherman’s Feast

E TUNA BIG EY IN FLOWN M FRO FRESH

ii Hawa

SCB Lunch Combos

STEP 1: CHOOSE AN ENTRÉE OR 1/2 SANDWICH

Calamari 7.50 | Conch 8.25 Scallops 9 | Octopus 8 Ahi Tuna 9 | Salmon 8 | Mixed 10.75

Shrimp, bay scallops, oysters, flounder 26

STEP 2: CHOOSE YOUR STYLE Tropical | Latin | Asian

• SUSHI & TUNA •

Shrimp Tempura Roll 9 Firecracker Roll 14 Super Crunch Roll 12 Veggie Roll 9.25 Surf & Turf Roll 16 California Roll 7

Tuna Sashimi 10.50 Spicy Tuna Tartare 10 Far East Tuna Carpaccio 11.50

Philly Roll 7.50

Mediterranean Carpaccio 11.50

Spicy Tuna Roll 9

Hawaiian Poki 11.50

Angry Tuna Roll 16.50

Tuna Tataki 14.50

Dynamite Roll 16

Tuna 3 Ways 18

• CHILLED SEAFOOD • Oysters on the 1/2 Shell Mkt Littleneck Clams on the 1/2 Shell 1 doz. 14 Peel-N-Eat Shrimp 1 lb. 17 We-Peel-U-Eat Shrimp 1 lb. 19 Shrimp Salad 6.50 Seafood Sunomono 9 Jumbo Crab Knuckles 20

• RICE BOWLS • Angry Tuna Rice Bowl 17 Sunomono Rice Bowl 16 Rainbow Rice Bowl 16 Chilled Veggie Noodle Bowl 14 95

WEEKEND BRUNCH SAT & SUN 10-3PM

397 SQUIRE POPE ROAD

843.681.3663

SUNDAY BRUNCH BUFFET 10-3PM

visit us online at

LUNCH 11-4 Daily

SKULLCREEKBOATHOUSE.COM

Brunch This is a sampling of our menus. Prices subject to change

• SUNDAY BRUNCH BUFFET •

• BREAKFAST SANDWICHES •

Warm Drop Donuts

Chicken Biscuit 9.25

4.00 With cinnamon and sugar

*Fried Egg Sandwich 7.75

Get a basket for the table!

Breakfast Burrito 9.00

Adults 15.95 • Children (under 10) 7.95 Assorted Muffins & Danish

Applewood Smoked Bacon

Fresh Fruit Salad

Country Sausage Links

Vanilla Yogurt & Granola Bar

Cheesy Scrambled Eggs

French Toast Casserole

Chef’s Daily Addition

Scalloped Brunch Potatoes

Carolina Shrimp & Grits

Biscuits & Sausage Gravy

Build Your Own Omelette Station

• QUICHE, BENEDICTS Seafood Quiche 11 Cinnamon French Toast 8.75 Buttermilk Biscuits & Gravy 6.50 *Eggs Benedict 9

& BRUNCH PLATES • *Southern Benedict 9 *Deviled Crab Benedict 11 Lox & Toasted N.Y. Bagel Platter 11 *New Orleans Hash 9.75

All sandwiches served with choice of: crinkle cut fries, hand cut chips, sweet potato fries or coleslaw. Add a cup of soup, simple garden, boat ”house” or green goddess caesar salad 3.50.

Zesty Black Bean Burger 9.00

Crab Cake Sandwich 16

Turkey Club 9.00 Chili Cheese Dogs 9.00

Fried Oyster Po’ Boy 11.00

Fish Tacos 9.00

Fried Chicken Po’ Boy 8.00

Chicken Tacos 8.50

Cape Cod Clam Roll 9.25

Fresh Yellowfin Tuna Salad 8.75

•

FRESH EGGS •

Served with scalloped brunch potatoes and choice of white or wheat toast. Substitute egg whites 1.00.

*The Tug Boat Breakfast 7.25 *The Barge 8.75 *Crab Cake & Eggs 14.50 *New Orleans Brunch 9.75 *Build Your Own Omelet 10.00 Choice of up to 3 Ingredients:

•

OVER THE SIDE •

*Fresh Eggs “Your Way” (2) 3.00 Applewood Smoked Bacon Strips (3) 3.50 Country Sausage Links (2) 3.50 Old School Sausage Gravy 3.50 Scalloped Brunch Potatoes 3.50 South Carolina Stone Ground Grits 3.50 Cheesy Stone Ground Grits 4.00

Atlantic Shore Shrimp Salad 9.00 Chicago Style Roast Beef 9.00 Fried Shrimp Po’ Boy 9.50

*Prime Breakfast Burger 12.00

Broccoli, Spinach, Artichokes, Mushrooms, Onions, Peppers, Tomatoes, Feta, Swiss, Cheddar, Ham, Bacon, Sausage, Shrimp

• SHIPSHAPE SANDWICHES •

Reel Big Fish 9

Add one egg your way 1.25

Warm Buttermilk Biscuits (2) 2.50 Toast (White or Wheat) 2.00 Omelet Station

Seasonal Fruit 4.50

The LARGEST Variety Of Tackle On The Island!

Rods & Reels • Nets & Knives • Coolers & Tumblers • Everything you need to catch fish!

The BEST Selection Of Performance Fishing Apparel Around! Including performance fishing footwear by Shimano, Huk, & XtraTuf.

We Have Boats To Fit Any Lifestyle. Come check out our showroom!

405 SQUIRE POPE ROAD, HILTON HEAD ISLAND, SC 1498 FORDING ISLAND ROAD, BLUFFTON, SC

24-HOUR EMERGENCY SERVICE

843-681-9557 • HHBOATHOUSE.NET • MON - SUN. 8AM-5PM 97

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SERVING DINNER AND LATE NIGHT OPEN DAILY AT 4:30pm EARLY DINING 4:30-5:45pm HAPPY HOUR 4:30-7pm

visit us online at

wiseguyshhi.com

(Available at the Bar and High Tops)

Delivery Available Through

1513 MAIN STREET, HILTON HEAD ISLAND, SC

EXPRESS RESTAURANT DELIVERY 843.785.7155

RESERVATIONS RECOMMENDED

843.842.8866 This is a sampling of our menus Prices subject to change

Small Plates PAN FRIED CRAB CAKES 12 SHRIMP AND LOBSTER WONTONS 11 BAKED BRIE IN PASTRY 13.5

Beef Tenderloin Carpaccio

SMOKED SALMON BRUSCHETTA 9.5 BEEF TENDERLOIN CARPACCIO 12 MEDITERRANEAN TRIO 10 PIMENTO CHEESE DIP 6 HOUSE MADE POTATO CHIPS 6 WILD MUSHROOM RISOTTO 12 SHORT RIB STUFFED MUSHROOMS 10.5 WG FRIED CHICKEN AND WAFFLES 10 SASHIMI TUNA HAWAIIAN BIG EYE No.1 Grade 14 WG FLASH FRIED SHRIMP & CALAMARI 12 TUNA TARTARE LETTUCE WRAPS HAWAIIAN BIG EYE No.1 Grade 14 WARM CRAB DIP 10 PARMESAN TRUFFLE FRIES WITH BACON 7 IMPORTED MEAT AND CHEESE PLATE 16

WG Sliders

(2) Served on Fresh Baked Rolls with House Made Potato Chips

USDA PRIME BEEF 10 WG BRAISED BONELESS BEEF SHORT RIBS 9 FILET MIGNON 14 Imported Meat & Cheese Plate

WG Shrimp & Calamari

Roasted Beet Salad

Signature Pizzettas MARGHERITA 10 Add Sopressata or Chicken 2

MEDITERRANEAN VEGETABLE 10 CHICKEN, SPINACH & ARTICHOKE 12 PROSCIUTTO & FIG 12

Soups SHE CRAB SOUP Cup 5 | Bowl 8 WG CLASSIC FRENCH ONION SOUP 8 WG Steakhouse Beef & Vegetable Cup 5 | Bowl 8

Salads THE CHOPPED WEDGE 7.5 ROASTED BEET SALAD 8 “NOT SO TRADITIONAL” CAESAR 7.5 WG SALAD 7.5 HOUSE GREENS 5 Add to any Salad

Domestic Shrimp 7 | Filet Mignon 11 Chilled Sashimi Tuna 11 | Atlantic Salmon 6 Chicken Breast 5 | Fresh Fish of the Day MP

EARLY DINING from 4:30PM – 5:45PM Daily! HAPPY HOUR

(Available at the Bar & High Top Tables )

4:30-7PM Daily 25% Off Bottles of Wine, $1Off Drinks $ 2 Off Small Plates, Pizzettas & Sliders 102

WG Signature Entrées WG

BONE-IN DOUBLE CUT PORK CHOP VESUVIO

PAN ROASTED SALMON

Quartered Potatoes, English Peas, Garlic White Wine Sauce 22

Bourbon Soy Marinade, Stir Fried Shrimp and Vegetable Farro, Sweet & Spicy Mustard

SC ALL NATURAL CHICKEN & ARTICHOKES

Chicken Breast Cutlets, Yukon Gold Whiped Potatoes. Seasonal Vegetables, Pan Sauce, Crispy Caperes

GROUPER DAUFUSKIE

Mushrooms, Baby Spinach, Smoked Gouda Grits, Daufuskie Sauce

FLASH FRIED SHRIMP & CALAMARI WITH SCALLOPS 24

Sweet & Spicy Chili Glaze, Stir Fried Vegetable Farro

CHICKEN PARMIGIANA

Panko Breaded South Carolina All Natural Chicken Breast Cutlet, Bolognese Sauce, Mozzarella, Capellini Pasta

SEARED SCALLOPS & WILD MUSHROOM RISOTTO

FRESH CAPELLINI & VEGETABLE PASTA

29 74

small 11 | large 19

ADD TO ANY STEAK 7oz LOBSTER TAIL 19 CRAB CAKES (2) 9 DOMESTIC SHRIMP (2)

Yukon Gold Whipped Potatoes, Seasonal Vegetables, Crispy Parsnips, Horseradish Cream, Root Vegetable Demi 30

Marinated Australian Herb Crusted Lamb, Yukon Gold Whipped Potatoes, Seasonal Vegetables, Mint Lamb Demi

CAPELLINI BOLOGNESE

Domestic Shrimp, Smoked Gouda Grits, Andouille Sausage, Apple Wood Smoked Bacon, Bell Peppers, Onions, Blackened Cream Sauce

RACK OF LAMB

The Best of the Steak World, Filet Mignon & New York Strip Sliced for Your Convenience, with Your Choice of Four Sides

Maine Lobster Cream Sauce, Micro Basil

BRAISED BONELESS BEEF SHORT RIBS

PORTERHOUSE FOR TWO 32oz -

Add on Domestic Shrimp 7 | Chicken 5

/ 10oz -

DELMONICO RIBEYE 14oz -

Artichoke Hearts, Baby Spinach, Pine Nuts, Oven Roasted Tomatoes, Goat Cheese Sauce

PORCINI & RICOTTA RAVIOLI

SIRLOIN STEAK 10oz -

SHRIMP AND GRITS

All WG Steaks are Served with Yukon Gold Whipped Potatoes, Seasonal Vegetables and Your Choice of Cabernet Demi Glace or Bearnaise

NEW YORK STRIP STEAK 14oz -

6oz Filet Mignon, Domestic Shrimp, Yukon Gold Whipped Potatoes, Seasonal Vegetables, Cabernet Demi

WG Aged Steaks

FILET MIGNON 6oz -

Jumbo Sea Scallops, Wild Mushrooms, Imported Parmesan, Arugula, Toasted Hazelnuts, Balsamic Drizzle

SURF & TURF

Filet Mignon and Domestic Shrimp

New York Strip Steak

House Made Classic Meat Sauce, Capellini Pasta, Grana Padano Parmesan

SEA SCALLOPS (2) 10 WILD MUSHROOMS 5 OSCAR 9

SAUCES AU POIVRE WITH BRANDIED PEPPERCORN DEMI

GORGONZOLA FONDUTA WITH PORT REDUCTION

WG Designates a WiseGuys Signature Item

*Consuming raw or undercooked meat or seafood may increase your risk of food-borne illness.*

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EXPERIENCE EXPERIENCE

EACH MEAL SERVES

EACH MEAL SERVES 4-5 ADULTS 4-5 ADULTS Includes Country Style Bread Rolls and Butter and Choice of Baja Salad, Kale Caesar,

Includes Country Bread Rolls House Salad orStyle Poseidon Salad and Butter and Choice of Baja Salad, Kale Caesar, House Salad or Poseidon Salad

Each Meal Serves 4-5 Adults

All meals come with choice of house salad or chilled caeser and warm ciabatta rolls

Ask your host/hostess about other featured entrees available

35 Office Park Road | 843.686.5800 marleyshhi.com

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1301 Main Street | 843.682.4455 frankieboneshhi.com

onehotmamas.com

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NOW SERVING SMOOTHIES, SHAKES & FROYO CAKES SHELTER COVE TOWNE CENTRE 38 SHELTER COVE LANE HILTON HEAD ISLAND 843-689-5323 ORANGE LEAF HILTON HEAD

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My American vodka beats the giant imports every day. Try American! It’s better.

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