2022 TURKEY TO-GO PACKAGED TO SERVE 8–10 PPL $240 Pick-up between 10:00am–2:00pm on Thanksgiving Day *ALL THANKSGIVING ORDERS MUST BE MADE BY FRIDAY, NOVEMBER 18TH, 12 NOON (BASED ON AVAILABILITY) 843.682.FOOD (3663) | 12 CAPITAL DR. HHI, SC 29926 hiltonheadfoodtogo.com CHOICE OF TYPE OF TURKEY: • Traditional Oven-Roasted • Fried Turkey • Cherrywood-Smoked Turkey SIDES: • Giblet Gravy • Traditional Bread Stuffing • Mashed Potatoes • Shoepeg Corn Pudding • Roasted Sweet Potatoes with Molasses • Green Beans with Caramelized Onions & Applewood-Smoked Bacon • Citrus Cranberry Relish • Corn Bread • 1 Dozen House-Baked Yeast Rolls • Pumpkin Pie with Whipped Cream • Apple Crisp with Whipped Cream ADD-ON OPTIONS: • Uncured Bourbon Apricot Glazed Ham with Dried Cranberry Chutney (Feeds 6–8 ppl) $60 • Whole Roasted Turkey with Gravy (14 lb. Average Weight) $65 • Salad Mixed Seasonal Greens with Assorted Garden Toppings, Dried Cranberries & Feta Cheese with Balsamic Vinaigrette & Buttermilk Ranch Dressings, Candied Pecans (Feeds 8–10 ppl) $20
(12
(12
SINGLE-SERVE MEAL: $18 • Oven-Roasted Turkey with Gravy • Mashed Potatoes • Green Beans • Traditional Bread Stuffing • Citrus Cranberry Relish • House-Baked Yeast Roll FROM THE BAKERY: CHEF MEGAN’S SELECTION OF ASSORTED SEASONAL PIE AND CAKE SLICES WILL BE AVAILABLE AT PICK-UP! • Traditional Pumpkin Pie Whipped Cream (8 slices) $16 • Pumpkin Cheesecake Graham Cracker Crumb
slices) $32 • Apple Crumble Pie Whipped Cream $20 • Apple Pecan Cake with Caramel Drizzle (16 slices) $26 • Black Magic Cake Chocolate Mousse, Ganache
slices) $32 • Assorted Hand-Rolled Truffles (GF) (12 pieces) $16 • Dozen Yeast Rolls $5 • Cornbread $5 hiltonheadfoodtogo.com
HAPPY
November 24 th
SOUPS
RED SEAFOOD CHOWDER
Shrimp, Clams, Scallops, Crab, New Potatoes, Savory Seafood Tomato Broth
CHARLESTON SHE CRAB
Lump and Claw Crab Meat, Cream, Sherry, Chives
BUTTERNUT SQUASH BISQUE
Spicy Pumpkin Seeds
ROASTED TURKEY
Butter-Whipped Potatoes, Green Bean Casserole, Corn Bread Dressing, Golden Pan Gravy, Cranberry Orange Relish
SMOKED TURKEY
Whipped Sweet Potatoes, Green Bean Casserole, Corn Bread Dressing, Smoked Turkey Gravy, Cranberry Orange Relish
TAGLIATELLE PASTA
Lobster, Shrimp, Scallops, Crab, Calamari, Crushed Red Chiles, Garlic Tomato Butter Sauce, Tagliatelle Pasta
SEAFOOD POT PIE
Lobster, Grouper, Local Shrimp, Scallops, Crab Meat, Sherry Cream, Peas, Carrots, Flaky Pie Dough, Seasonal Vegetables
VEGETABLE AND FARRO RISOTTO W/ BEER-BATTERED PORTABELLA MUSHROOM
Asparagus, Mushrooms, Yellow Squash, Baby Carrots, Zucchini, Blistered Tomatoes, Broccoli, Cauliflower, Fresh Herbs, Basil Oil, Parmesan Cheese
GARDEN SALAD
Mixed Greens, Cucumber, Radish, Carrot, Grape Tomatoes, Red Onion, Rye Croutons, Herb Vinaigrette
POACHED PEAR SALAD
Mixed Greens, Poached Pears, Dates, Toasted Walnuts, Crumbled Gorgonzola, Bleu Cheese Vinaigrette
CAESAR SALAD
Chopped Romaine, Caesar Dressing, Rye Croutons, Grated Parmesan
SALMON OSCAR
Lump Crab Meat, Asparagus, Hollandaise, Carolina Gold Rice
BROILED SEAFOOD BOUNTY
Shrimp, Scallops, Flounder, Deviled Crab, Rice & Beans, Seasonal Vegetables
FRIED SEAFOOD BOUNTY
Shrimp, Scallops, Flounder, Oysters, French Fries, Coleslaw, Tartar & Cocktail Sauce
SMOKED PRIME RIB (12 oz)
Gorgonzola Au Gratin Potatoes, Creamy Collards, Horseradish Cream Sauce, Au Jus 16 oz cut - $15 additional
FILET MIGNON DUO
Gorgonzola & Blueberry Port Reduction, Crispy Shrimp & Hollandaise, Gorgonzola Au Gratin Potatoes, Seasonal Vegetables
LIME PIE
PUMPKIN MOUSSE CHEESECAKE
& SALADS Choice of One ENTRÉES Choice of One Thursday,
, 2022 RESERVATIONS RECOMMENDED 11am–7pm | Thanksgiving Prix Fixe Menu $45 per person Inclusive of Soup or Salad, Entrée, Dessert 843.785.3625 (DOCK) docksidehhi.com 2 Hudson Road (beside Skull Creek Boathouse) Family Style Sides $9 (serves 3–4 people) GREEN BEAN CASSEROLE | CREAMY COLLARDS | WHIPPED POTATOES ROASTED VEGETABLE MEDLEY | WHIPPED SWEET POTATOES WARM APPLE CRUMBLE Granny Smith Apples, Buttery Crumb Topping, Vanilla Bean Crème Anglaise SOUTHERN PECAN PIE Bourbon Whipped Cream DESSERT Choice of One
KEY
Raspberry Syrup, Whipped Cream, Lime Twist
Ginger Snaps, Candied Pecans
APPETIZERS
COLOSSAL SHRIMP COCKTAIL Cocktail Sauce 17.5
CRAB CAKE
Jumbo Lump Crab Meat, Lobster Crème Sauce 17.75
CRISPY FRIED SHRIMP & CALAMARI
Korean Chile Aioli 14.5
SEAFOOD CASINO STUFFED MUSHROOMS
Shrimp, Crab, Scallops, Bell Pepper, Bacon, Swiss Cheese, Lobster Cream Sauce 12.5
SEARED TUNA DEVILED EGGS
Soy Ginger Aioli, Tempura Crunch, Wasabi Tobiko Caviar 10.5
SKILLET-BAKED CHICKEN MEATBALLS
House-Made Chicken Meatballs, Sweet and Spicy Firecracker Sauce 10.5
DOCKSIDE ROCKEFELLER
Fried Oysters, Smoked Bacon, Creamed Collards, Hollandaise Sauce 14
KIDS MENU
- Under 10 Please -
JUNIOR TURKEY DINNER 15
Roasted Turkey, Butter-Whipped Potatoes, Green Bean Casserole, Corn Bread Dressing, Golden Pan Gravy
KIDS MENU AVAILABLE
CHEF’S RECOMMENDED TURKEY WINE SELECTIONS
MASCHIO PROSECCO, ITALY 9 glass | 36 bottle
DOMAINE DE PARIS ROSE, COTE DE PROVENCE 12.5 glass | 15.5 dock pour | 50 bottle
J VINEYARDS PINOT GRIGIO, CALIFORNIA
12 glass | 15 dock pour | 48 bottle INFAMOUS GOOSE SAUVIGNON BLANC, MARLBOROUGH 12.5 glass | 15.5 dock pour | 50 bottle PAUL HOBBS CROSS BARN CHARDONNAY, SONOMA COAST 15 glass | 18 dock pour | 60 bottle INSCRIPTION BY KING ESTATE PINOT NOIR, WILLAMETTE VALLEY 15 glass | 18 dock pour | 60 bottle LOUIS M. MARTINI CABERNET SAUVIGNON, CALIFORNIA 12 glass | 15 dock pour | 48 bottle DAILY OYSTERS ON THE ½ SHELL ½ Dozen 19 | Dozen 36 STEAMED SNOW CRAB LEGS 2 Clusters 62 | 3 Clusters 93 Please Note: All ingredients are not listed on the menu. Please alert your server to any dietary restrictions. *Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of food-borne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician.
843.341.3838 | 38 SHELTER COVE LN, STE. 120 | POSEIDONHHI.COM
THANKSGIVING DAY 12–7PM | RESERVATIONS RECOMMENDED PRIX FIXE MENU AT $45 PER ADULT
Choice of Soup or Salad, Entrée, Dessert
SOUPS
SHE CRAB SOUP | CLAM CHOWDER | SOUP OF THE DAY (Butternut Squash Bisque)
SALADS
CAESAR
Red & Yellow Grape Tomatoes, Imported Parmesan, Croutons
POSEIDON SALAD
Mixed Greens, Artichoke Hearts, Roasted Red Peppers, Red Onions, Black Olives, Ricotta Salata, Crispy Chickpeas, Zesty Herb Dressing
WEDGE
Thick-Sliced Iceberg, Crumbled Eggs, Tomatoes, Cucumbers, Applewood Smoked Bacon, Bermuda Onions, Creamy Bleu Cheese Dressing
ENTRÉES
HERB ROASTED TURKEY
Sliced Turkey, Garlic-Whipped Potatoes, Sorghum Gravy, Stuffing, Green Bean Casserole, Cranberry Sauce
FRIED SEAFOOD COLLECTION Flounder, Local Shrimp, Deviled Crab, Oysters, French Fries, Confetti Slaw
PORTER’S SHORT RIBS
Braised Honey Bourbon Short Ribs, Striped Lobster Ravioli, Broccoli Rabe, Crimini Mushroom Cream Sauce
THE PECULIAR PORK CHOP
Rosemary Pork Chop, Sweet Potatoes, Haricot Verts with Roasted Peppers, Fried Caper Berries
TUSCAN SALMON
Pan-Seared, Roasted Tomato Risotto, Asparagus, Maple-Bacon Compound Butter
PESTO TORTELLINI
Cheese-Filled Tortellini, Pesto Cream Sauce, Rainbow Carrots, Shaved Parmesan, Toasted Pine Nuts
DESSERTS
Pumpkin Pie | Key Lime Pie | Carrot Cake
À LA CARTE APPETIZERS
HUSH PUPPIES & HONEY BUTTER $8
HOT CHORIZO-PIMENTO DIP White Cheddar, Monterey Jack, Roasted Green Chiles, Chorizo, Pico De Gallo $12
CALAMARI
Flash-fried, Kalamata Olives, Cherry Peppers, Pepperoncinis, Tomato Sauce $14
PEEL & EAT SHRIMP
Half lb $15.75 | Full lb $26
SHRIMP COCKTAIL
Chilled with Fresh Horseradish, Cocktail, and Key West Mustard $16
VIRGINIA OYSTERS
Half Dozen $14 or Dozen $26
LADY’S ISLAND OYSTERS
Half Dozen $MKT or Dozen $MKT
Thanksgiving 2022Thanksgiving 2022
Thursday, November 24th, 2022 Serving 11AM–8PM
RESERVATIONS RECOMMENDED
HHI: 1301 Main Street, Hilton Head Island, SC 29926 | 843-682-4455
BLUFFTON: 26 Discovery Drive, Bluffton, SC 29910 | 843-757-3423
FRANKIEBONES.COM
Pumpkin Spice Martini
Deep Eddy Vodka infused with fresh pumpkin, vanilla beans, cloves and nutmeg, mixed with Pumpkin Spice Liqueur, Vanilla Schnapps and cream Served up with whipped cream, nutmeg, and a graham cracker crust 10.95
Tito’s Cranberry Sparkletini
Tito’s Vodka with cranberry juice, a splash of lime, topped with Prosecco 10.95
Crispy Calamari
Semolina flour dusted Port Judith R.I. calamari, flash-fried with lemon slices, served with tomato sauce 12.50
Bacon-Wrapped Shrimp Sweet horseradish mustard sauce 13.25
Fried Green Tomatoes
Cornmeal-crusted, fresh mozzarella, petit heirloom tomatoes, pesto aioli, balsamic syrup 9.95
Fried Mozzarella
With tomato sauce 9.95
Frankie’s “Made” Meatballs
With Bolognese sauce 9.50
Spinach and Artichoke Dip
Monterey Jack & Asiago cheese, fresh spinach & roasted peppers with tri-colored tortilla chips 11.50
Cheesy Garlic Bread
Our Italian bread baked with garlic butter, parmesan and mozzarella cheese Half 9.75 / Whole 16.75
Seafood-Stuffed Mushrooms*
Crab, shrimp, scallops, cheddar cheese, and bacon baked with garlic butter 12.95
Sausage-Stuffed Mushrooms
Italian sausage, spinach, mozzarella cheese baked with garlic butter and espagnole sauce 11.95
Twice-Baked Potato Spring Rolls
Hand-rolled with four cheese blend, green onion, crumbled bacon and sour cream 10.50
Charleston Style She Crab Bisque
Classically prepared with onions, celery, blue crab meat & blue crab roe
Topped with lump blue crab, crème fraiche Cup 7.25 / Bowl 12.50
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Thanksgiving Prix Fixe Menu $45
Choice of soup or salad, entrée and dessert Soup or Salad
Homemade Chicken Noodle Soup
Butternut Squash Soup
Candied Pumpkin Seeds
Autumn Salad*
Artisanal greens, Granny Smith apples, red onion, sun-dried cranberries, spiced pecans and balsamic vinaigrette *additional 4.00
House Salad
Caesar Salad
Heirloom Tomato Caprese*
Housemade ricotta cheese, fresh mozzarella, petit heirloom tomatoes, flake sea salt, EVOO, and balsamic gastrique *additional 4.00
Choice of Entrée
Roasted Turkey Breast
Whipped potatoes, green bean casserole, cranberry compote, cornbread dressing and natural pan gravy
*Gluten-free gravy available
16oz Coffee-Marinated Ribeye* Twice-baked potato casserole, green bean casserole and natural jus **Additional 10.00
Atlantic Salmon Oscar*
Whipped Idaho potatoes and topped with crab dressing, asparagus and hollandaise sauce*
Spaghetti Squash Primavera
Spinach, zucchini, yellow squash, carrots, mushrooms, pine nuts, toasted pumpkin seeds, and fresh herbs in a light vegetable broth
Pan-Seared Boneless Pork Chops*
Whipped sweet potatoes, green bean casserole, cornbread dressing and apple cider-pork gravy
Lobster Mac & Cheese
Whole Maine lobster, de-shelled, penne pasta, four cheese blend, toasted panko and fresh thyme **Additional 10.00
Classic Prime Rib*
Slow roasted 12 ounce cut, twice-baked potato casserole, green bean casserole, natural jus and horseradish sour cream **16 ounce cut – additional 10.00
**Add a chargrilled Lobster Tail 30.00
Glazed Ham
Pineapple-brown sugar glaze, whipped sweet potatoes, green bean casserole and cornbread dressing
Choice of Dessert
Pumpkin Pie
Whipped
Ice cream ala mode Add 3.00
Substitute our Campfire S’mores Add 5.00
Make
Pumpkin Cheesecake! Add 5.00
A La Carte Sides $5.50 each
Children’s Gobbler Menu
| Cannoli | Pecan Pie | Apple Pie Petit Carrot Cake | Petit Tiramisu | Ice Cream
it our famous
Potatoes | Mascarpone Whipped Sweet Potatoes | Twice-Baked Potato Casserole Cornbread Dressing | Green Bean Casserole | Broccoli | Asparagus
Kid’s Turkey Plate $17 | 8 Ounce Prime Rib $21 | Chicken Fingers $8.95 | Popcorn Shrimp $8.95 (available for children under 12) *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
20 lb Average* Mascarpone Whipped Sweet Potatoes - 3 Lbs -ORWhipped Idaho Potatoes – 3 Lbs Green Bean Casserole – 3 Lbs Traditional Dressing – 3 Lbs Natural Pan Gravy 1 Quart Cranberry Compote 1 Pint Freshly Baked Italian Bread with Herb or Plain Butter Homemade Pumpkin Pie or Pecan Pie TURKEY QUANTITIES ARE LIMITED - ORDER TODAY! *WEIGHT BEFORE COOKING TRY WHOLE SLOW-ROASTED PRIME RIB INSTEAD OF TURKEY $325 PLACE YOUR ORDER BY NOON ON THURSDAY, NOV. 17TH PICK-UP ON THANKSGIVING DAY, THURSDAY, NOV. 24TH 11AM-3PM
HILTON
BLUFFTON |
BRUNCH
MENU AVAILABLE
A LA CARTE STARTERS FOR THE TABLE
HUSH PUPPIES $8.00
Peach Butter
DEVILED CRAB BALLS $14.00 SC Dock Sauce
FRIED GREEN TOMATOES $12.50
Bacon Pepper Jam + Goat Feta Tomato Vinaigrette + Basil
LOCAL CANDY ROASTER SQUASH BISQUE
Candied Pecans
NECTAR SALAD GF
Bacon + Shaved Onion + Cucumber
DEVILED EGGS GF $7.00
Orange Marmalade + Chicken Cracklings
POUTINE $13.50
Fry Chips + Shredded Pork + SC Cheese Curds + Debris Gravy + Green Onions
STARTERS CHOOSE ONE
ISLAND GUMBO GF
Shrimp + Crab + Vegetables + Okra Tomato Broth + Carolina Gold Rice
SPINACH SALAD GF
Bleu Cheese + Blistered Tomatoes + Gem Lettuce
Toasted Almonds + Tomato Vinaigrette
DINNER
Pickled Beets + Radish + Shaved Onion + Goat Feta Hydroponic Spinach + Chicken Cracklings Roasted Garlic Ranch
FARM STAND BOWL
PAN-ROASTED SALMON
LOWCOUNTRY CIOPPINO
PLATES CHOOSE ONE
BUTTERMILK PIE Whipped Cream PECAN PIE Vanilla Ice Cream
PUMPKIN
PIE Whipped Cream *Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of food-borne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. Gluten Free substitutions are available, ask your server.GF 2022 2022 SWEET PLATES CHOOSE ONE Complimentary House-Made Buttermilk Biscuit or Sweet Potato Biscuit + Whipped Butter OVEN-ROASTED TURKEY Fresh Local Birds from Keegan-Filion Farms, Walterboro, SC White & Dark Meat + Cornbread Stuffing Green Bean Casserole + Mashed Potatoes + Pan Gravy ROOT BEER BRAISED SHORT RIB Farm Vegetables + Garlic Gremolata Mashed Potatoes + Sweet Potato Haystack FRIED OR BROILED SEAFOOD COLLECTION Carolina Catfish + Deviled Crab + Local Shrimp Oysters (Fried Only) + Choice of Fry Chips Coleslaw + Farm Vegetables + Carolina Gold Rice
Avocado + Herb Salad + Tomato Vinaigrette Ancient Grains + Broccoli + Brussels Sprouts Pickled Shiitakes + Kale + Sweet Potatoes
Peach BBQ + Farm Vegetables Mashed Potatoes + Sweet Potato Haystack
Local Shrimp + Lump Crab + Local Catch Smoked Tomato Broth + Charred Okra + Sweet Corn Carolina Gold Rice + Benne Seed Baguette
HEAD ISLAND | 843.682.2337 SERVING BRUNCH/LUNCH 8–12PM THANKSGIVING MENU AVAILABLE 12–7PM
843.706.2337 SERVING
10–12PM THANKSGIVING
12–7PM THURSDAY, NOVEMBER 24TH $45 FIXED THANKSGIVING MENU | RESERVATIONS RECOMMENDED
PERSON
NOVEMBER 24th, 2022 SERVING FROM 11AM-9PM | RESERVATIONS RECOMMENDED
HONEY BUTTER CORN BREAD AND BISCUITS FOR THE TABLE
CHOICE OF SOUP OR SALAD
LOBSTER BISQUE SHERRY & CHIVES
SPICED PUMPKIN BISQUE GOAT CHEESE CREMA, TOASTED PEPITAS
ROASTED BEET SALAD
RED BEETS, CRESS, CANDIED PECANS, RED ONION, CRUMBLED GOAT CHEESE, CREAMY BALSAMIC VINAIGRETTE
WG SALAD
MIXED GREENS, SUN-DRIED CRANBERRIES, GORGONZOLA, CANDIED PECANS, FUJI APPLES, CREAMY BALSAMIC VINAIGRETTE
CHOICE OF ENTRÉE ROASTED TURKEY
GREEN BEANS ALMONDINE, SORGHUM CINNAMON SPICED BUTTERNUT SQUASH, WHIPPED YUKON GOLD POTATOES, SAGE AND SAUSAGE STUFFING, PAN GRAVY
CARVED PRIME RIB WITH CONFIT GARLIC AND BLACK PEPPER CRUST
WHIPPED YUKON GOLD POTATOES, GREEN BEANS ALMONDINE, SORGHUM CINNAMON SPICED BUTTERNUT SQUASH, SAGE AND SAUSAGE STUFFING, HORSERADISH CREAM & ROSEMARY AU JUS
BRONZED ORA KING SALMON
HARICOT VERT, WHIPPED YUKON GOLD POTATOES, SORGHUM CINNAMON SPICED BUTTERNUT SQUASH, LOBSTER SWEET CORN & HERB SALSA
ANSON MILLS FARRO BOWL
ANSON MILLS FARRO, ROASTED FARM VEGETABLES, WILD MUSHROOMS, TOASTED PUMPKIN SEEDS, CHARRED TOMATO VINAIGRETTE
$49.00 PER
CHOICE OF DESSERT
CARAMEL APPLE CRISP
CINNAMON ICE CREAM
PUMPKIN PIE
FRESH CHANTILLY CREAM
FLOURLESS CHOCOLATE TORTE GHIRARDELLI CHOCOLATE SAUCE, TOASTED HAZELNUTS
FAMILY STYLE SIDES
ADDITIONAL $9 EACH ROASTED BRUSSELS SPROUTS WITH GRUYERE BACON FONDUE (GF) WHIPPED YUKON GOLD POTATOES (GF) | SAGE & SAUSAGE STUFFING SORGHUM CINNAMON SPICED BUTTERNUT SQUASH (GF) CHARRED CAULIFLOWER STUFFING (GF) (VEG)
ORDER EARLY! WE SELL-OUT EVERY YEAR! PICK-UP ORDERS 11/24 AT ONE OF OUR 2 ONE HOT MAMA’S LOCATIONS COLD FOOD PICK-UPS 9:30-11AM • HOT FOOD PICK-UPS 11-2PM ABSOLUTELY THE BEST TURKEY TO-GO AND SO MUCH MORE! HILTON HEAD: REILLEY’S PLAZA, 7A-1 GREENWOOD DRIVE • 843-682-6262 BLUFFTON: BERKELEY PLACE, 104 BUCKWALTER PARKWAY • 843-815-6262 Traditional Turkey Dinner With All The Trimmings! (Serves 8) $199 YOUR CHOICE: Fried or Hickory-Smoked Turkey INCLUDES: Homemade Pan Gravy, Cornbread & Sausage Stuff¡ng, Buttered Mashed Potatoes, Green Bean Casserole, Cranberry Mandarin Relish, Martin’s Potato Rolls (No Substitutions, Please.) Signature Turkeys & Hams Fried or Hickory-Smoked Turkey • $80 Each with Pan Gravy (Serves 10–12) Brown Sugar Glazed Spiral Sliced Ham • $99 (Serves 12–14) Whole Hickory-Smoked Boston Butt • $59 each With bottle of our Perfect 10 BBQ Sauce Perfect for Football Weekend! (Serves 15–18) Made From Scratch Sides $42 each (Serves 8) Whipped Sweet Potatoes Macaroni & Cheese Buttered Mashed Potatoes Green Bean Casserole Cornbread & Sausage Stuff¡ng Collard Greens Homemade Sweets Chocolate Chip Pecan Pie • $30 with Bacon Graham Cracker Crust Key Lime Pie • $27 Sweet Potato Pie • $24 Freshly Brewed Sweet Southern Iced Tea or Arnold Palmer • $6 Half Gallon 15% Service Charge Added to Every Order THANKSGIVING Family Style Feeds 4 | $109 Smoked Turkey Breast, Brown Sugar Glazed Ham & Texas Beef Brisket, Buttered Mashed Potatoes, Green Bean Casserole, Cornbread & Sausage Stuffing, Dinner Rolls, Cranberry Mandarin Relish, Gravy - BLUFFTON LOCATION ONLYHilton Head Dine-In THANKSGIVING BUFFET $40 Per Person • 1 PM–6PM Thanksgiving Day HILTON HEAD LOCATION ONLY • RESERVATIONS REQUIRED
STOCK UP FOR THE HOLIDAY SEASON! FULLY-COOKED FRESH FROZEN AND MICROWAVABLE MEALS 12 CAPITAL DR. HHI, SC 29926 843.682.FOOD (3663) HILTONHEADFOODTOGO.COM Our exceptionally skilled culinary and planning artisans represent decades of experience with an unsurpassed love for food, dining and décor, bringing taste and elegant style to every meal served. Choose from a variety of menus or work with our team to customize your ideal tablescapes. Signature Catering & Events can accommodate any range of events, from quaint home parties to extravagant receptions.
