2020 SERG MENU GUIDE by SERG Restaurant Group

2020

2021

G N I N N I W

S E X I BO M L I A T K C CO D R A W A LD

#ZingZang

feel luxurious Whether you're living in paradise or visiting on vacation, “me time” is a must. Call today to revive and rejuvenate. Isn’t it time you feel LUXurious?

Voted Favorite Medical Spa in Bluffton 2014-2019—LUX~A Medical Spa is proudly owned by Board Certified Dermatologist, Carmen A. Traywick, M.D. and Board Certified Plastic Surgeon, Frederick G. Weniger, M.D., F.A.C.S., allowing you to receive the ultimate anti-aging experience. We take pride in providing a safe, relaxing environment for body, mind, and spirit so that you can age beautifully with maximum confidence. Experience Matters, We Get Results!

Let us bring out your natural beauty by scheduling a complimentary consultation today: 843-781-6672! Our Services Include: Facials, Chemical Peels, CoolSculpting, Injectables, Laser Treatments, Medical Grade Skincare, Microneedling, Monthly Memberships, and more! 4

Now in Hilton Head!

We are excited to announce our brand new Hilton Head office is open! Conveniently located mid-island in Shelter Cove Towne Centre (next to Starbucks), our newest location is absolutely LUXurious. Stop by our Hilton Head or Bluffton location today!

350 FORDING ISLAND ROAD, SUITE 101, BLUFFTON, SC 24 SHELTER COVE LANE, SUITE 50, HILTON HEAD ISLAND, SC 843.781.6672 | LUXHHI.COM |

I FB.COM/LUXHHI

L @LUX_A_MEDICAL_SPA

LUX, LLC is owned by Frederick G. Weniger, M.D., F.A.C.S. of Weniger Plastic Surgery and Carmen A Traywick, M.D. of May River Dermatology. 5

MOTORING DREAMS

AND

FLYING MACHINES

A SOUTHERN CLASSIC WHERE DREAMS TAKE FLIGHT

THERE’S SOMETHING IN THE AIR COCKPITS COCKTAILS

FLIGHTS & FANCY GALA

CAR CLUB SHOWCASE

CONCOURS D’ELEGANCE

OCT 30, 2020

OCT 31, 2020

NOV 1, 2020

CUISINE COMPLIMENTS OF

HHICONCOURS.COM

CLOSE TO THE ACTION. FAR FROM ORDINARY.

The Heritage Classic Foundation, a 501 (c)(3) nonprofit organization, is dedicated to supporting educational and charitable initiatives to enhance quality of life and economic vitality by hosting the RBC Heritage Presented by Boeing, South Carolina’s only PGA TOUR golf tournament.

distributed since 1987

RBCHERITAGE.COM

HERITAGECLASSICFOUNDATION.COM A HISTORY OF GIVING IS THE HEART OF OUR HERITAGE 7

44.6 M

SERG RESTAURANT GROUP PROUDLY USES PRODUCTS FROM THESE FINE BRANDS

DIAMOND

PLATINUM

GOLD

SILVER

BRONZE

COPPER

Steve Carb

A LETTER FROM THE FOUNDER OF THE SERG RESTAURANT GROUP, STEVE CARB Growing up in Squirrel Hill in Pittsburgh I always had a passion and love of food. This began with my first job as a pizza box folder at Mineo’s Pizza house, which also to this day happens to still be one of my favorite restaurants. Pizza houses may have kicked off my restauranteur career, but it also opened my eyes to many other types of cuisine. After opening our first restaurant in Hilton Head, Giuseppi’s Pizza & Pasta House, I began to notice that this beautiful island of diverse backgrounds and visitors had a few culinary voids that were begging to be filled. So, unlike the big chains, my partners and I decided to begin to further diversify Hilton Head’s cuisine options. Each new restaurant we started was from the ground up and built to cater to all sorts of different tastes and pallets, everything from fresh local seafood to southern BBQ to Pizza. The exception to this would be without most recent acquisitions of Charbar, The Whiskey Room and Holy Tequila in 2019. In purchasing these concepts, we were able to further diversify our portfolio of restaurants and offerings. We wanted to give both locals and visitors alike, a “choice” when it came to their meals and that continues to be one of our primary goals to this day. Another thing that I believe is a key aspect of our success are the people that make up the SERG Group and its restaurants. I have always had a philosophy of rewarding people that had shown a vested interest in their occupation. In doing so, I was able to surround myself with partners and colleagues who were knowledgeable, passionate and most importantly hard-working. Each restaurant has different partners coming from all sorts of backgrounds. The one thing they all did have in common is that they believed in our mission. One such person is Alan Wolf, The SERG Group’s newly appointed President.

Q & A WITH THE NEW PRESIDENT OF THE SERG RESTAURANT GROUP, ALAN WOLF. Q | LET’S START WITH YOU AS A PERSON. WHO IS ALAN? A | I Grew up in Cleveland, Ohio and attended Miami University in Ohio. I joined a college roommate in coming down to HHI in the summer of 2000 and took a job as a barback with SERG Group at The Hilton Head Brewing Company. Having fallen in love with the island (like many Ohioans do), for the next two summers and came back to the island and was a management intern. After Graduating college, the beach was still calling my name. I came to work full time for the group right as we prepared to open Frankie Bones on HHI in December 2004.The rest, as they say, is history. Q | BEING PART OF THE ORGANIZATION AS IT HAS GROWN, HOW HAS YOUR ROLE EVOLVED?

A | I have been blessed to see it from the ground up and have done every position in our restaurants. So, my role has evolved as the group has grown and welcomed new partners into the operational fold who are doing the things I was doing in managing and growing restaurants every day. Q | WHAT IS THE BEST PART OF YOUR JOB WITH SERG GROUP? A | I enjoy working closely with each of the 27 business partners in our group. Each has such a unique passion for their restaurants and the guests that keep them growing and each has a part to play in our group’s history and future. Q | WHAT IS THE MOST GRATIFYING PART OF YOUR JOB WITH SERG GROUP?

A | Seeing the smiling faces on our team members on the floor of our restaurants and in the kitchen. Those smiling faces always lead to smiles from our guests at their tables. Q | LASTLY, WHATS NEXT ON THE HORIZON FROM SERG? A | For now, we want to focus getting better and perfecting what we do. While we are doing well, we can always to better. Alan Wolf

TABLE OF CONTENTS

catering & events

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S E R G G R O U P. C O M * Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of food borne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consultt your physician. **Menus & prices subject to change based on seasonality and demand GF

| Represents Gluten Free menu items

150

62 108

843.681.3663

skullcreekboathouse.com 2 Hudson Road

(Beside Skull Creek Boathouse)

843.785.3625 (DOCK)

BRUNCH

397 Squire Pope Road

DINNER

MENU ITEMS FEATURED ON FOOD NETWORK

LUNCH

AMENITIES

HAPPY HOUR

SERG RESTAURANT

docksidehhi.com

35 Office Park Road

843.686.5800

marleyshhi.com

35 Office Park Road

(Located Outside of Sea Pines Front Gate)

843.686.5820 hiltonheadshack.com

1513 Main Street 843.842.8866 wiseguyshhi.com 86 Helmsman Way, Palmetto Bay Marina 843.785.4950 blackmarlinhhi.com 38 Shelter Cove Lane, Shelter Cove Towne Centre

(Across from Shelter Cove Community Park)

843.341.3838 poseidonhhi.com Hilton Head | 50B Shelter Cove Lane 843.785.4144 Bluffton | 25 Bluffton Road, Kittie’s Crossing 843.815.9200 giuseppispizza.com Hilton Head | 1301 Main Street 843.682.4455 Bluffton | 26 Discovery Drive 843.757.3423 frankiebones.com

Hilton Head | 7A Greenwood Dr, Reilleys Plaza

843.682.6262 (MAMA)

Bluffton | 104 Buckwalter Place, 1A

843.815.6262 (MAMA) onehotmamas.com

33 Office Park Road, 228 Park Plaza Shopping Center 843.681.8226 holytequila.com

33 Office Park Road, 215 Park Plaza Shopping Center 843.785.2427 whiskeyroomhhi.com

33 Office Park Road, 213 Park Plaza Shopping Center 14

843.785.2427 charbarhhi.com

KIDS ACTIVITIES VEGETARIAN OPTIONS GLUTEN FREE OPTIONS PET FRIENDLY OUTDOOR SEATING WATERFRONT/VIEW ENTERTAINMENT

DATE NIGHT CASUAL PRIVATE ROOMS TAKE OUT MENU

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RETAIL SHOPPING

WINE SPECTATOR

DELIVERY

RESERVATIONS

ONLINE ORDERING

CATERING

FAMILY EXPRESS MENU

DATE NIGHT UPSCALE

LATE NIGHT KIDS MENU

EARLY DINING

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catering & events

For over 30 years, Hilton Head Island’s awardwinning SERG Restaurant Group has been committed to delivering quality cuisine and Coastal Hospitality® to provide memorable experiences for our community.

Our exceptionally skilled culinary artisans represent decades of experience with an unsurpassed love of food and dining, bringing taste and style to every meal served. Choose from a variety of menus or work with our chefs to customize your ideal table fare. Signature Catering & Events can accommodate a range of events, from quaint home parties to extravagant receptions. Perfect for a rehearsal dinner, corporate function or family celebration, the sky is the limit with Signature Catering.

WEDDINGS The biggest celebration in your relationship should be exactly what you want: original and unique.

CORPORATE Our corporate events have a

refined appeal. A product launch, a company milestone, a holiday party — we’ll make it perfect.

PRIVATE EVENTS We enable you to

host outstanding private events and social gatherings, from creation to clean-up.

SOCIAL EVENTS Anniversaries, birthdays, book clubs, holidays, fundraisers, private parties, dinner parties, social gatherings, and more.

NON-PROFIT We provide everything you need to create an absolutely unforgettable experience, from silent auctions, to the grandest gala.

visit us online at SIGNATURECATERINGHHI.COM 12 Capital Dr. HHI, SC 29926 843.682.FOOD (3663) Honey Horn Plantation Venue 18

SIGNATURECATERINGHHI.COM

Chef & Event Cordinator Geist Ussery Born: St. Croix, Virgin Islands

SIGNATURECATERINGHHI.COM

In-Home

Catering At It’s Finest

SIGNATURE SERG RESTAURANT QUALITY FOOD IN THE COMFORT OF YOUR HOME

Dining out at our SERG restaurants isn’t the only way to enjoy a signature experience. SIGNATURE Catering & Events by SERG can prepare meals for you and your guests in the comfort of your own home. We’ll cook, serve and clean up the dishes. What more could you ask for in a meal at home? CALL FOR YOUR CUSTOM HOME CATERING QUOTE TODAY! 843.682.3663

Executive Chef & Partner Tim Nelson: Born: Salt Lake City Utah Favorite Dish: Bacon Wrapped Dates

Executive Chef Andy Borgmeier Born: Warwick, NY

Call for a custom vacation home catering quote

catering & events

visit us online at SIGNATURECATERINGHHI.COM 12 Capital Dr. HHI, SC 29926 843.682.FOOD (3663)

Enjoy our scratch-made, fresh-frozen meals that are easy to heat and serve with no prep time required! Perfect for a busy family or professionals on the go. Spend that extra hour on the beach, go for that bike ride or simply kick back and relax with the family and let SERG TAKEOUT KITCHEN provide you with the highest quality fresh frozen and fully cooked meals or specialty hot meals to go. Staffed by a superb team that ensures you feel very much pampered, it’s an experience that won’t soon be forgotten. Give us a call or stop by. We can’t wait to see you!

STOP IN AND TAKEOUT YOUR MEAL TODAY! Pick Up Fresh Frozen Fully Cooked Meals Monday through Friday 9am - 6pm Saturday 10am-4pm Pick Up Specialty Hot Meals To Go Wednesday - Friday 2pm - 5:30pm

visit us online at HILTONHEADFOODTOGO.COM 12 Capital Dr. HHI, SC 29926 843.682.FOOD (3663) 22

Filet Mignon Pot Pie

HILTONHEADFOODTOGO.COM

Cherry Wood Smoked Pulled BBQ Pork

Milton Johnson, the ‘Jamaican Sensation’ is here to share with you his own highly popular Jerk Chicken and weekly specials that will keep you coming back week after week!

Hot Meals To Go Pork Schnitzel

Jamaican Jerk Chicken

visit us online at HILTONHEADFOODTOGO.COM 12 Capital Dr. HHI, SC 29926 843.682.FOOD (3663)

Pick Up Fresh Frozen Fully Cooked Meals Monday through Friday 9am - 6pm Saturday 10am-4pm Pick Up Specialty Hot Meals To Go Wednesday - Friday 2p -5:30pm

This is a sampling of our menus • Prices subject to change

FRESH FROZEN ENTREES CLASSIC CHICKEN POT PIE

Hand pulled chicken, potatoes, carrots and peas smothered in savory cream sauce in a flaky pastry crust $23 | $16

FILET MIGNON POT PIE

Medallions of beef tenderloin in a hearty ragout of wild mushrooms, pearl onions, carrots & peas in a flaky pastry crust $23 | $17

COQ AU VIN POT PIE

Chicken, bacon, pearl onions, mushrooms in a mirepoix of vegetables. All simmered in a velvety cream sauce in a flaky pastry crust $17

JAMAICAN CURRY CHICKEN POT PIE

Hand pulled chicken, vegetables, diced potatoes in a coconut milk and curry sauce in a flaky pastry crust $17

SOUTHWEST CHICKEN POT PIE

Chili rubbed roasted chicken, aromatic vegetables, corn, black beans, green beans, potatoes, mild green chile velouté, flaky pastry crust, ancho chili rub $17

FRANKIE BONES “MADE” MEATBALLS & ITALIAN SAUSAGE

Frankie Bones recipe meatballs paired with ricotta and parmesan stuffed shells, house made tomato sauce $18

CHERRY WOOD SMOKED PULLED BBQ PORK

Slow cooked with our secret dry rub, carolina red bbq sauce, served with a side of corn pudding $23 | $17

GRANDMA’S MEATLOAF

Caramelized onions, celery and carrots folded in with ground sirloin and seasonings with a molasses ketchup glaze and green beans $17

YANKEE POT ROAST

Slow braised chuck roast, carrots, onions & celery, whipped potatoes, rich gravy $20

SOUPS

DOCKSIDE’S SEAFOOD CHOWDER Quart $16 | Pint $9 CHICKEN NOODLE SOUP Quart $11 | Pint $7 POSEIDON’S SHE CRAB SOUP Quart $17 | Pint $10

SEAFOOD CHOWDER POT PIE

Creamy blend of shrimp, scallops, clams and white fish. Aromatic vegetables and bacon in a flaky pastry crust $18

CHICKEN TETRAZZINI

Chicken in a sherry parmesan cheese sauce with carrots, peas and corn atop broad egg noodles topped with a parmesan crumb topping $23 | $16

ST. LOUIS STYLE CANNELLONI

Thin crepes filled with seasoned chicken, beef and veal baked in bolognese and bechamel sauces $16

SEAFOOD CANNELLONI

Thin crepes filled with seasoned shrimp, crab and white fish, baked in sweet marsala cream sauce $17

LASAGNA

Layered fresh pasta with tomato sauce, Italian sausage, ground beef, mozzarella, ricotta and parmesan cheese

$30 | $17

Gluten Free Lasagna Available Serves Two $19

WHITE LASAGNA WITH VEGETABLES

VEG

Layers of fresh pasta with a parmesan cheese sauce, diced zucchini, squash, peppers, carrots and spinach, layered with ricotta, mozzarella, and parmesan cheese. $17

EGGPLANT ROLLATINI

VEG

Spinach and 4-cheese filling rolled in thin eggplant cutlets baked with marinara sauce and mozzarella cheese $15

LOWCOUNTRY SHRIMP AND GRITS

Domestic shrimp with caramelized peppers, onion and andouille sausage in the traditional tomato & dark roux gravy, served over adluh yellow grits and topped with grated cheddar cheese $17

Meat Lovers Cauliflower Crust Pizza

HILTONHEADFOODTOGO.COM

MICROWAVABLE READY MEALS ROASTED TURKEY

Slow cooked turkey breast, traditional bread stuffing, mashed potatoes, gravy Serves One $11

GRANDMA’S MEATLOAF

Seasoned ground sirloin, caramelized onions, celery, carrots and seasonings, wild mushroom brown gravy, whipped potatoes and vegetables Serves One $11

SMOTHERED PORK CHOP

Braised pork chops with an onion pan gravy, white rice, vegetable medley Serves One $11

BEEF STROGANOFF Hot Meals To Go Fish Fry Friday

HOT MEALS TO-GO WEDNESDAY

SOUP OF THE DAY Pint | Quart (market price) GRANDMA’S MEATLOAF

Seasoned ground sirloin, caramelized onions, celery, carrots and seasonings, wild mushroom brown gravy, whipped potatoes and vegetables Single $11

BAKED EGGPLANT ROLLATINI

Lightly breaded and flash fried eggplant, filled with spinach, mozzarella, pecorino, parmesan cheese, house made marinara sauce, fusilli pasta, fresh baked garlic herb roll $10

CHICKEN PICCATA

Sauteed chicken cutlet, served with a lemon caper white wine sauce, herbed orzo pasta, green beans amandine $12

THURSDAY

SOUP OF THE DAY Pint | Quart (market price) FRIED CHICKEN

Hand dredged in season flour, creamy mac & cheese

Half $11 | Whole $20

CHEF’S FEATURED ENTRÉE $11-$15 PORK SCHNITZEL

Hand breaded pan fried boneless pork cutlet, home made spaetzel, braised red cabbage $13

FRIDAY

POSEIDON’S SHE CRAB SOUP Pint $9 | Quart $16

YANKEE POT ROAST

Red wine root vegetable demi glace, whipped potatoes and vegetables $11

CHEF’S FEATURED ENTRÉE $11-$15 JAMAICAN JERK CHICKEN

Mildly spiced grilled jerk seasoned ½ chicken, island rice and beans and festival bread Half $11 | Whole $20

FISH FRY FRIDAY

Mixed Fishermans Basket of Daily Catch, Handcut Chips, Coleslaw, Tartar Sauce Single $13

Classic recipe of beef tenderloin, mushrooms and caramelized onions, finished with sour cream, served over egg noodles Serves One $11

SIDES GREEN BEANS

Cooked with caramelized onions and applewood smoked bacon $7

MILTON’S BRAISED COLLARDS Applewood smoked bacon $7

GARDEN VEGETABLE MEDLEY

Waxed green beans, carrots, butternut squash, broccoli, cauliflower in a savory herb butter $6.5

CORNBREAD $5 | YEAST ROLLS Dozen $5 GARLIC BAGUETTE $7 CORN PUDDING $7 MAC & CHEESE $7 TWICE BAKED POTATO

Cheddar cheese and green onions $7.5

AU GRATIN POTATO

Diced Potatoes folded in a creamy cheddar cheese sauce, topped with a herbed bread crumb topping $7.5

MOLASSES BAKED BEANS

Bacon and caramelized onions $7

PIZZAS GLUTEN-FREE CAULIFLOWER CRUST MEAT LOVERS $13 | MARGHERITA $13 | CHEESE $11

DESSERTS KEY LIME PIE $16 TRIPLE CHOCOLATE BROWNIES $10 SIGNATURE COWBOY COOKIES Dozen $13

A classic chocolate chip cookie, oats, pecans, coconut and cinnamon

CHEF FEATURE “SINGLE” DESSERTS AVAILABLE 25

2020 FOCUS Commitment to Your Vision Commitment to Community Commitment to Local

Local. And Proud of It.® For LOCAL Locations Visit or Call 5 Bow Circle (Hilton Head Island) 843.341.9900 98 Main Street (Hilton Head Island) 843.689.7800 7 Thurmond Way (Bluffton) 843.837.0100 30 William Pope Drive, Suite 101 (Sun City) 843.705.1200 Equal Housing Lender

Member FDIC

coastalstatesbank.com

Welcome to America’s Favorite Island

Share your experience HILTONHEADISLAND.ORG

#LOWCOUNTRYLIFE

VISITHILTONHEAD

HILTONHEADSC 27

UNFORGETTABLE

COASTAL CUISINE & AMAZING VIEWS Poseidon, named for “the god of the sea,” has become the mid-island destination for the best dining, shopping, and entertainment. From our fresh catch items to our “Coast-to-Coast” entrees, we have the best selection of seafood, steaks and much more! Coastal cuisine highlighting wonderfully realized use of local and seasonal ingredients; with skillful service by an informative staff. Poseidon continues to impress with its phenomenal high-caliber dishes especially the melt-in-your-mouth Grilled Gulf Grouper. Check out our “The World Is Your Oyster” Raw bar, whether you are an oyster aficionado, or not, it is worth it to visit. Pair with a cold glass of white wine and you’re in raw bar heaven. Poseidon’s unique waterfront site at Shelter Cove Towne Centre overlooks Broad Creek, allowing for some of the best water and sunset views on Hilton Head. FROM OUR OUTSIDE NAUTIBAR TO THE INSIDE “THE WORLD IS YOUR OYSTER” RAW BAR, AND UPSTAIRS ROOFTOP BAR, POSEIDON OFFERS

SOMETHING SPECIAL FOR EVERYONE!

JOIN US FOR OUR DAILY SUNSET HAPPY

HOUR FROM 4-7 PM WHICH IS OFFERED AT EACH OF OUR THREE BARS.

visit us online at POSEIDONHHI.COM 38 Shelter Cove Lane, Shelter Cove Towne Centre HHI, SC 29928

(Across from the Shelter Cove Community Park)

843.341.3838 | RESERVATIONS ACCEPTED 28

POSEIDONHHI.COM

Bronzed Atlantic Salmon

Executive Chef & Partner Chris Carge Born: Lima, Ohio Favorite Dish: Cioppino

INDOOR/OUTDOOR WATERFRONT DINING

(Pick Up or Delivery Available) SUNDAY BRUNCH 10am-3pm LUNCH 11am-4pm Daily EARLY DINING 4-5:30pm Daily

DINNER 4-10pm Sunday - Thursday 4-11pm Friday & Saturday SUNSET CELEBRATION HAPPY HOUR 4-7pm Daily at Our Bars

Patio Dining | Kid’s Menu | Take-Out Gluten-Free and Catering Menus Available Full-Service Off-Premise Catering Available! The ROOFTOP is Available for Your Private Event! TheRooftopHHI.com 29

38 Shelter Cove Lane, Shelter Cove Towne Centre 843.341.3838 | poseidonhhi.com

DINNER 4-10pm, Sun-Thur 4-11pm Fri & Sat

visit us online at

SUNSET CELEBRATION HAPPY HOUR 4-7pm Daily at Our Bars

Delivery Available Through EXPRESS RESTAURANT DELIVERY| 843.785.7155

POSEIDONHHI.COM

from left to right: California Heat Roll Sterling Silver Premium Beef, Always Fresh Raw Bar Selections, Outdoor NautiBar and Second Level Dining at the Rooftop

see page 40

POSEIDONHHI.COM

from left to right: Prime Beef Burger with Applewood Smoked Bacon and Swiss Cheese, Maine Lobster Benedict, Chocolate Mousse Cake, Maine Salad

38 Shelter Cove Lane, Shelter Cove Towne Centre 843.341.3838 | poseidonhhi.com

DINNER 4-10pm, Sun-Thur 4-11pm Fri & Sat

visit us online at

SUNSET CELEBRATION HAPPY HOUR 4-7pm Daily at Our Bars

Delivery Available Through EXPRESS RESTAURANT DELIVERY| 843.785.7155

POSEIDONHHI.COM

This is a sampling of our menus • Prices subject to change

DINNER MENU

APPETIZERS

Available at Lunch & Dinner

MARYLAND CRAB CAKE I 14.25 Jumbo Lump Crab, Lemon Butter

TOMATO PIE I 8.25 Fresh Tomatoes, Mozzarella, Parmesan, Garlic, Herbs

FRIED GREEN TOMATO CAPRESE I 10

MARGHERITA FLATBREAD I 11.25

CRISPY DUCK WINGS I 10.25

BLT FLATBREAD I 11 Crispy Bacon, Vine Ripe Tomatoes, Fresh Mozzarella, Parmesan, Arugula

Goat Cheese, Balsamic Glaze, Micro Basil

Oven Roasted Red & Yellow Tomatoes, Fresh Mozzarella, Micro Basil, Parmesan

Apricot Orange Marmalade

HUSH PUPPIES & HONEY BUTTER I 6 RHODE ISLAND CALAMARI

POSEIDON BEEF SLIDERS* (2) I 10.25

Vermont Cheddar, Caramelized Sweet Onions, Demi

11.75 Flash Fried, Kalamata Olives, Cherry Peppers, Pepperoncinis, Garlic, Tomato Sauce

WEST COAST PIMENTO CHEESE DIP I 8.5

BAKED GULF COAST OYSTERS I 13.25

White Cheddar, Monterey Jack Cheese, Roasted Green Chiles, Toasted Naan Bread

2 Gulf Oysters with Shrimp, Bacon, Mushrooms, Mozzarella, Parmesan Cheese and 3 Oysters Rockefeller with Bacon, Spinach, Parmesan, Roasted Fennel Puree

HOT BLUE CRAB DIP I 11.75 Lump Crab, West Coast Pimento Cheese, Toasted Naan Bread

Maryland Crab Cake

SOUPS & SALADS Available at Lunch & Dinner

SOUPS

SOUP OF THE DAY SHE CRAB SOUP

POSEIDON SALAD

6.25 I 8.25 6.25 I 8.25

PINT I 9.75 - QUART I 18.5

WEDGE SALAD I 9.75

Thick Sliced Iceberg, Crumbled Eggs, Tomatoes, Cucumbers, Applewood Smoked Bacon, Bermuda Onions, Creamy Bleu Cheese Dressing

MAINE SALAD

I 9.75

Spinach, Arugula, Goat Cheese, Candied Pecans, Sherry Vinaigrette

5.25 I 6.75

NEW ENGLAND CLAM CHOWDA’ SOUPS TO GO

PICKLED BEET SALAD

CUP I BOWL

I 9.75

Mixed Greens, Artichoke Hearts, Roasted Red Peppers, Red Onions, Black Olives, Ricotta Salata, Crispy Chickpeas, Zesty Herb Dressing

BAJA SALAD I 9.75

Mixed Greens, Roasted Corn, Black Beans, Cucumber, Grape Tomatoes, Monterey Jack Cheese, Avocado, Red Chili Ranch, Crispy Corn Tortillas

BABY KALE CAESAR SALAD I 9.75 Red & Yellow Grape Tomatoes, Imported Parmesan Cheese, Croutons

I 9.75

Mixed Greens, Fresh Blueberries & Raspberries, Pickled Red Onions, Toasted Almonds, Goat Cheese, Raspberry Vinaigrette

SIDE SALAD

I 6

Field Greens, Bermuda Onions, Cucumbers, Carrots, Sherry Vinaigrette

Add to Any Salad:

Pickled Beet Salad

4oz Petite Medallions 10.25 I Shrimp 7.75 I Grilled Chicken 6.25 I Crispy Fried Oysters 8.25 I Atlantic Salmon 10.25

FRIED OR BROILED SEAFOOD STEAMED SEAFOOD 32

FRIED CLAM STRIPS 21.5 I FRIED OYSTERS 23.5 I FLOUNDER 21.5 DOMESTIC SHRIMP 21 I SEA SCALLOPS 22 CHOOSE TWO I 25.75

Fried: French Fries & Confetti Slaw Broiled: Old Bay Butter, Coastal Rice & Roasted Vegetables

FROGMORE STEW (Low Country Boil) I 22.5

ALASKAN CRAB LEGS

SNOW CRAB 1 1/4 lb. I MKT Domestic Shrimp, Smoked Kielbasa, KING CRAB 1 1/4 lb. I MKT Baby Yukon Gold Potatoes, Corn on the Cob, Baby Yukon Gold Potatoes, Cocktail Sauce, Melted Butter Corn on the Cob, Melted Butter

COAST TO COAST COMBO

(FOR 2) I 99 Lobster Tail, Snow Crab Legs, King Crab Legs, Shrimp, Clams, Mussels, Gulf Oysters, Corn on the Cob, Baby Yukon Gold Potatoes, Cocktail Sauce, Melted Butter

FRESH CATCH

ATLANTIC SALMON* I 24 GROUPER I 30.75 HAWAIIAN BIG EYE TUNA I 25.75 MAHI MAHI I 25.75 DAILY FRESH CATCH I MKT.

WEST COAST

Charcoal Grilled, Caramelized Soy, Pineapple Relish, Jasmine Rice, Roasted Vegetables

GULF COAST

EAST COAST

Broiled, Brown Butter, Capers, Whipped Potatoes, Roasted Vegetables

NAKED BEACH

Charcoal Grilled, Extra Virgin Olive Oil, Lemon, Cracked Pepper, Sea Salt, Plain Baked Sweet Potato, Roasted Vegetables

Blackened, Low Country Perloo, Coastal Rice, Baby Kale

MEDITERRANEAN COAST Barley Risotto, Roasted Vegetable, Miso Gremolata Fresh Hawaiian Big Eye Tuna

DEVILED CRAB STUFFED FLOUNDER I 25

COAST TO COAST SPECIALTIES

Lemon Butter, Roasted Vegetables, Coastal Rice

COASTAL COMBINATION I 30.75 Baked Stuffed Shrimp, Sea Scallops, Ritz Cracker Crumb Cod, Coastal Rice, Roasted Vegetables

GRILLED GULF GROUPER I 30.75 White Miso Gremolata, Roasted Vegetables, Barley Risotto FISH & CHIPS I 23

MARYLAND CRAB CAKES I 29.75

Jumbo Lump Crab, Lemon Butter, Coastal Rice, Roasted Vegetables

SEARED NEW BEDFORD

SCALLOPS*

I 29.75 Bacon Jam, Roasted Vegetables, Carolina Plantation Grits

BAKED COD I 23 Ritz Cracker Crust, Whipped Potatoes, Roasted Vegetables

BAKED STUFFED SHRIMP I 28.75

SAN FRANCISCO CIOPPINO I 26.75 Jumbo Shrimp, Jumbo Lump Crab, Little Neck Clams, Mussels, Calamari, Today’s Fish, Savory Tomato Broth. Add Noodles for 1.50

POSEIDON SHRIMP & GRITS I 24

NEW ENGLAND CASSEROLE I 24.5 Shrimp, Cod, Sea Scallops, Mushrooms, Potatoes, Peas, Lobster Cream Sauce, Ritz Cracker Crust

Maryland Crab Stuffed Shrimp, Lemon Butter, Coastal Rice, Roasted Vegetables

Domestic Shrimp, Tomato Bacon Gravy, Andouille Sausage, Carolina Plantation Grits

PERLOO I 24 Smoked Kielbasa, Shrimp, Smoked Ham, Chicken, Bell Peppers, Onion, Okra, Rice, Simmered in a Savory Tomato Broth

VEGETABLE BARLEY RISOTTO I 18.5 Roasted Seasonal Vegetables, White Miso Gremolata Choice of Grilled Shrimp, Chicken, or Tofu

SLOW ROASTED PRIME RIB*

12 oz. 30.75 I 16 oz. 34.75 I 24 oz. 38.75

Butter Whipped Potatoes, Roasted Vegetables, Horseradish Cream Sauce & Au Jus

MIXED GRILL I 34.75 Petite Filet Medallions, Maryland Crab Cake, Grilled Shrimp, Lemon Butter, Whipped Potatoes, Roasted Vegetables Sub 6-7 oz Lobster Tail for Shrimp

13.25

TUNA NICOISE* I 25.75 Seared Big Eye Tuna, Roasted Beets, Olives, Blistered Tomatoes, Carrots, Cucumbers, Egg, Potatoes, Fresh Herbs, Sherry Vinaigrette ATLANTIC SALMON* I 26 Lump Crab, Tomatoes, Roasted Vegetable Grain Salad, Lemon Butter

CHARCOAL GRILLED RIBEYE* 16oz. I 34.75

Red Wine Demi-glace, Butter Whipped Potatoes, Roasted Vegetables

FILET MIGNON* 6oz. I 30.75

Red Wine Demi-glace, Butter Whipped Potatoes, Roasted Vegetables

San Francisco Cioppino

All Sterling Silver Steaks are Hand Cut, Brushed with Olive Oil, Sea Salt, Fresh Cracked Pepper.

COLD WATER LOBSTER TAIL 7oz. PETITE FILET MEDALLIONS OSCAR I 32.75 SINGLE 28.75 TWIN 50.75 Butter Whipped Potatoes, Roasted Vegetables, Melted Butter We Proudly Serve Sterling Silver ® Steaks.

Lump Crab, Asparagus, Hollandaise, Butter Whipped Potatoes, Roasted Vegetables

ADD TO ANY ENTREE: Grilled Shrimp 7.75 I Oscar Topping 9 Scallops 8.25 I 6-7oz Lobster Tail 26.75 Crab Cake 14.25 33

Available at Lunch & Dinner

RAW BAR

GULF COAST*

FRESH SHUCKED OYSTERS ON THE HALF SHELL

BLUE POINTS*

1/2 Doz.

Ask Your Server About Our Fresh Daily Selection of Oysters from U.S. & Canadian Waters. Oysters Available Steamed. Cocktail Sauce, Shallot Mignonette, Fresh Lemon

1/2 Doz.

I 10

I Mkt.

I 18

Doz.

I Mkt

DAILY SELECTION*

See our feature sheet for availability 1/2 Doz. I Mkt. Doz. I Mkt.

SUSHI MENU

RAINBOW ROLL I 14.5 Tuna, Salmon, White Tuna, Cucumber, Sticky Rice, Spicy Aioli, Sushi Rice SHRIMP TEMPURA ROLL I 13.5 Shrimp Tempura, Baked Crab, Avocado, Sticky Rice, Eel Sauce

CALIFORNIA HEAT ROLL I 13.5

CHILLED OR STEAMED SHELLFISH PEEL & EAT SHRIMP

(Hot or Chilled) 1/2 lb. 12.5

I 1lb. 23

STEAMED LOCAL MIDDLENECKS* (Sapelo Sound, GA) Doz. I 15.5 Butter, Pluff Mud Porter, Charleston, SC, Lowcountry Spices, Toasted Baguette

Spicy Tuna, Cucumber, Crab Meat, Avocado, Tempura Flakes, Sushi Rice

STEAMED PEI MUSSELS* I 12.75 Garlic, Old Bay Butter, White Wine, Lemon, Diced Tomato

SURF & TURF ROLL I 15.5

JUMBO LUMP CRAB I 15.5 Chilled with Cocktail and Key West Mustard Sauces

Shrimp Tempura, Sliced Prime Rib, Avocado, Eel Sauce, Spicy Mayo Sushi Rice, Cream Cheese

CALIFORNIA ROLL I 8.75 Cucumber, Crab Stick, Avocado, Sushi Rice, Seaweed, Wasabi

SUPER CRUNCH ROLL I 13.5 Fried, Shrimp, Crab, Tempura Flakes, Sushi Rice

Rainbow Roll

Doz.

TUNA BOWL I 15.5 Spicy Tuna, Avocado, Cucumber, Mixed Greens, Grape Tomatoes, Wakame, Sushi Rice, Asian Slaw, Spicy Mayo

JUMBO SHRIMP COCKTAIL I 11.5 Chilled with Cocktail Sauce

LOBSTER MEAT I 21.5 Chilled with Cocktail and Key West Mustard Sauces

CHILLED SEAFOOD PLATTERS I

OYSTERS & SHRIMP* 27 One Dozen Gulf Oysters, 1/2 lb. Peel and Eat Shrimp

SHELLFISH PLATTER* 46 4 Colossal Shrimp, 1 Snow Crab Cluster, 3 Gulf Coast Oysters, 3 Blue Point Oysters, 4 Local Little Neck Clams, 2oz. Lobster Meat, Cocktail Sauce, Shallot Mignonette Add to Any Platter

Jumbo Lump Crab Cocktail (3oz.) 11.5 Dozen Mussels 6.25 Ahi Tuna Poke* 14.25 Jumbo Shrimp (5) 11.25 Lobster Tail (6-7oz.) 26.75

SASHIMI* AHI TUNA POKE I 14.25 Cubed Sushi Grade Tuna, Braised Pineapple, Caramelized Soy, Sesame Seeds, Green Onion, Wonton Chips AHI TUNA CARPACCIO I 14.25 Sliced Hand Cut Sushi Grade Tuna, Ponzu Sauce, Shaved Sweet Onions, Avocado, Micro Herbs

GRAND SHELLFISH TOWER I (Serves 4-6)

Coast to Coast Combo (for 2) $99 34

95.75

1 Dozen Mussels, 8 Jumbo Shrimp, 2 Snow Crab Clusters, 4 Gulf Coast Oysters, 4 Blue Point Oysters, 4 Specialty Oysters, 6 Local Middle Neck Clams, 4oz Lobster Claws, 3oz. Jumbo Lump Crab Meat, Cocktail Sauce, Shallot Mignonette

visit us online at

LUNCH 11am-4pm, Daily

38 Shelter Cove Lane, Shelter Cove Towne Centre 843.341.3838 | poseidonhhi.com This is a sampling of our menus • Prices subject to change

POSEIDONHHI.COM

SUNSET CELEBRATION HAPPY HOUR 4-7pm Daily at Our Bars

Delivery Available Through EXPRESS RESTAURANT DELIVERY| 843.785.7155

LUNCH MENU SANDWICHES

All Sandwiches are served with French Fries. Add a cup of soup or side salad I 3.75

SHRIMP SALAD MELT I

CATALINA TURKEY I

11.5

Shrimp Salad, Vine Ripe Tomato, Vermont Cheddar, Toasted English Muffin

NOLA PO’BOYS I

Choice of: Fried Shrimp, Fried Oysters or Fried Calamari Shredded Lettuce, Dill Pickles, Creole Mayo, French Bread Roll

SHRIMP SALAD ROLL I

RACHEL OR REUBEN I

SMOKED SALMON & TOASTED BAGEL I 14.25

Add Fried Egg I 1.25

Oven Roasted Turkey Breast, Thin Sliced Cucumbers, Tomatoes, Avocado, Sherry Vinaigrette, Honey Wheat Bread

Smoked Salmon, Cream Cheese, Capers, Bermuda Onions, Tomatoes, Lettuce Choice of: Everything or Plain Bagel

11.25

12.75

House Smoked Pastrami or Oven Roasted Turkey, Gruyère Cheese, 1000 Island, Confetti Slaw or Sauerkraut, Marble Rye Bread

MEATLOAF CRUNCH I

11.25

Housemade Meatloaf, Tangy BBQ Sauce, House Chips, Sourdough Bread

Chilled Shrimp, Dill Ranch Dressing, Celery, Lettuce, Split Top Roll or Sweet Gem Lettuce Wrap

POSEIDON LOBSTER ROLL I

Hot Butter Poached Lobster, Bibb Lettuce, Fresh Lemon, Warm Butter

NEW ENGLAND LOBSTER ROLL I Seasoned Mayonnaise, Celery, Fresh Lemon, Bibb Lettuce

Poseidon Lobster Roll

CHICKEN SANDWICHES APHRODITE CHICKEN SALAD I 11.25

ADD ONS I 1.25 VERMONT CHEDDAR,

Poached Chicken, Cranberries, Celery, Chopped Pecans, Sliced Tomato, Toasted Wheat Bread or Sweet Gem Lettuce

BLEU CHEESE,

BLACKENED CHICKEN COBB WRAP I 12

AMERICAN,

SWISS, PIMENTO CHEESE,

BURGERS All Burgers are served on a Toasted Bun with Lettuce, Tomato, Pickles and French Fries. Add a cup of soup or side salad I 3.75

BEEF BURGER* I 10.75

Ground Chuck Brisket & Short Rib

Applewood Smoked Bacon, Cheddar Cheese, Avocado, Tomato, Crumbled Hard Cooked Egg, Lettuce, Flour Tortilla Choice of Chunky Bleu Cheese Dressing or Red Chili Ranch

APPLEWOOD SMOKED BACON,

GRILLED OR FRIED CHICKEN BLT I 11.25

SAUTÉED MUSHROOMS,

Housemade Domestic Shrimp & Andouille Sausage Patty, Tartar Sauce

CARAMELIZED ONIONS,

BEYOND BURGER I 11.75

Crispy Bacon, Vine Ripe Tomato, Arugula, Meyer Lemon Aioli

AVOCADO,

SPICY HOT FRIED CHICKEN I 10.25

FRIED EGG

Hot Chile Vinaigrette, Clover Honey, Dill Pickles

GULF COAST SHRIMP BURGER I 11.25

Avocado, Sriracha Mayo, Vegan, Vegetarian, Plant Based

POSEIDON’S FRESH CATCH SANDWICHES Toasted Brioche Bun, Tartar Sauce, Leaf Lettuce, Vine Ripe Tomato, Pickles, French Fries

Fried, Grilled, or Blackened

FLOUNDER 13.75 I SALMON 18 I COD 15.5 TODAY’S FRESH CATCH MKT. 1.25 Additional: Applewood Smoked Bacon, Avocado, Sautéed Mushrooms, Caramelized Onions, Fried Green Tomato, Vermont Cheddar, Bleu Cheese, Swiss, American

Beef Burger

Fried Seafood Collection

FRIED OR-BROILED SEAFOOD CHOOSE TWO I 25.75

FRIED CLAM STRIPS 10.25 FRIED OYSTERS 15.5 DOMESTIC SHRIMP 16.5 I SEA SCALLOPS 15.5 FLOUNDER 14.25 Fried: French Fries & Confetti Slaw Broiled: Old Bay Butter, Coastal Rice & Roasted Vegetables

FRIED SEAFOOD COLLECTION I 29.75 Flounder, Shrimp, Deviled Crab, Oysters, French Fries, Confetti Slaw

BROILED SEAFOOD COLLECTION I 29.75 Stuffed Flounder, Shrimp, Scallops, Deviled Crab, Coastal Rice, Roasted Vegetables

LUNCH ENTREES

TACOS

NEW ENGLAND CASSEROLE I 24.50

2 Tacos Served with Coastal Rice (Contains Pork) on Flour Tortillas

FISH FRIED OR BLACKENED I 13.25 DOMESTIC SHRIMP FRIED OR BLACKENED I 12.5

Cod, Shrimp, Bay Scallops, Mushrooms, Potatoes, Peas, Ritz Cracker Crust, Lobster Cream Sauce

FISH & CHIPS I 19 Crispy Beer Battered Cod, French Fries, Confetti Slaw, Tartar Sauce

VEGGIE I 10.25

(Plant-based Veggie Patties)

Shrimp, Tomato Bacon Gravy, Andouille Sausage, Carolina Plantation Grits

(LOW COUNTRY BOIL) I 22.5 Domestic Shrimp, Smoked Kielbasa, Corn on the Cob, Baby Yukon Gold Potatoes, Cocktail Sauce, Melted Butter

All tacos served with Tinga Sauce, Shaved Lettuce, Sour Cream,

COASTAL LUNCH COMBINATIONS

CHOOSE 1 FROM PORT & 1 FROM STARBOARD I 12.25 CHOOSE 1 FROM PORT & 2 FROM STARBOARD I 15.5

CHOOSE FRESH SALAD & CUP OF SOUP I 10.25

PORT

STARBOARD

½ Rachel or Reuben Pastrami or Turkey

Shrimp Salad Melt

½ Po’ Boys: Oyster, Shrimp or Calamari

Bowl of Soup

½ Catalina Turkey Sandwich

Flatbreads: Margherita or BLT

½ Meatloaf Crunch

SHRIMP AND GRITS I 17

FROGMORE STEW

Roasted Vegetables

½ Shrimp Salad Wrap

PERLOO

(LOW COUNTRY JAMBALAYA) I 17 Smoked Kielbasa, Shrimp, Smoked Ham, Chicken, Bell Peppers, Onion, Okra, Rice, Simmered in a Savory Tomato Broth

Tomato Pie

Shrimp & Grits Beer Battered Cod Sliders (2)

Fresh Salads: Maine, Poseidon, Baja, Pickled Beet or Kale Caesar Cup of Soup: Chowda’, She Crab or Soup of the Day Make it a bowl I 1.00 Sides: French Fries, Coastal Rice, Roasted Vegetables, House Cut Chips, Carolina Plantation Grits, Baked Sweet Potato Slaws: Grain & Brussels Sprout Slaw or Confetti Slaw

BRUNCH 10am-3pm, Sunday SUNSET CELEBRATION HAPPY HOUR 4-7pm Daily at Our Bars

38 Shelter Cove Lane, Shelter Cove Towne Centre 843.341.3838 | poseidonhhi.com

visit us online at

POSEIDONHHI.COM

This is a sampling of our menus • Prices subject to change

BRUNCH MENU COAST TO COAST FAVORITES

COASTAL BREAKFAST* I 10.25 Two Eggs Any Style, Choice of Ham, Breakfast Sausage, Applewood Smoked Bacon or Andouille Sausage Choice of: Breakfast Potatoes or Carolina Plantation Grits, White or Wheat Toast

BREAKFAST WRAP I 9.5 Scrambled Egg, Applewood Smoked Bacon, Cheddar Cheese, Naan Bread Choice of: Breakfast Potatoes or Carolina Plantation Grits SEAFOOD CREPE I 14.25 Shrimp, Scallops, Crab, Mushrooms, Lobster Cream Sauce

BUTTERMILK BISCUITS & GRAVY* I 8.75 Sausage Gravy, Two Eggs Any Style Choice of: Breakfast Potatoes or Carolina Plantation Grits

CRAB CAKE BENEDICT I 14.25

THE BIG SUR BURRITO* I 10.25 Two Scrambled Eggs, Monterey Jack Cheese, Coastal Rice, Black Beans, Chorizo Sausage, Ranchero Sauce HAM & EGG BISCUITS I 9.75

Sea Salt & White Cheddar Biscuit, Ham, Fried Egg, Cheddar Cheese Choice of: Breakfast Potatoes or Carolina Plantation Grits

Two Maryland Style Crab Cakes, Poached Eggs, English Muffin Choice of: Breakfast Potatoes or Carolina Plantation Grits

Crab Cake Benedict

EGGS BENEDICT I 10.25 Ham, Poached Eggs, Hollandaise, English Muffin Choice of: Breakfast Potatoes or Carolina Plantation Grits MAINE LOBSTER BENEDICT I 22.5

Poached Eggs, Hollandaise, English Muffin Choice of: Breakfast Potatoes or Carolina Plantation Grits

FRENCH TOAST CASSEROLE I 10.25 Cinnamon, Powdered Sugar, Maple Syrup, Fresh Fruit

SMOKED SALMON BENEDICT I 11.5

SMOKED SALMON & TOASTED BAGEL I 14.25 Smoked Salmon, Cream Cheese, Capers, Bermuda Onions, Tomatoes, Lettuce Choice of: Everything or Plain Bagel

Tomato, Spinach, Poached Eggs, Hollandaise, English Muffin Choice of: Breakfast Potatoes or Carolina Plantation Grits

‘The Boardwalk’ Belgian Waffles

OMELETS

Served with Breakfast Potatoes, White or Wheat Toast

GULF COAST I

12.25

Shrimp, Andouille Sausage, Onions, Bell Peppers, Monterey Jack Cheese

GREEN EARTH I

9.5

Kale, Spinach, Zucchini, Artichokes, Avocado, Goat Cheese

WESTERN I 8.25

Ham, Bell Peppers, Monterey Jack Cheese

LAND LOVER I

10.5

Breakfast Sausage, Ham, Applewood Smoked Bacon, Cheddar Cheese

Two Eggs Any Style* I 2.75 Breakfast Sausages I 3.75 Applewood Smoked Bacon I 3.75 Andouille Sausage I 3.75 Ham I 3.75 Breakfast Potatoes I 3 Carolina Plantation Grits I 4 Buttermilk Biscuits I 2.25 Toast (White or Wheat) I 1.25 Fresh Seasonal Fruit I 4.75 Toasted Bagel & Cream Cheese I 4.25

Gulf Coast Omelet

KID’S BRUNCH Kids 12 and Under. All selections are served with fresh fruit and breakfast potatoes.

BELGIAN WAFFLES

SIDE DISHES

FRENCH TOAST CASSEROLE I 7.75

CRISPY FRIED CHICKEN I Tabasco Whipped Butter, Warm Maple Syrup

MAPLE BACON I

Served with 1 piece of Applewood Smoked Bacon

9.5

Applewood Smoked Bacon, Warm Maple Syrup, Butter

THE BOARDWALK I

Warm Maple Syrup, Seasonal Berries, Whipped Cream

Choice of 1 piece of Applewood Smoked Bacon or Breakfast Sausage

BISCUIT & GRAVY I 7.75

SCRAMBLED EGGS I

7.75

Choice of 1 piece of Applewood Smoked Bacon or Breakfast Sausage

HAM & CHEESE OMELET I 7.75

Served with White Toast

The Island’s Premier

LIVE MUSIC, CELEBRATION & ENTERTAINMENT Desitination The entertainment doesn’t stop when the sun goes down. Stay for dinner and later, walk upstairs to The Rooftop Bar and dance the night away! Whether it be a Dueling Pianos, Latin Nights, Coastal Country line-dancing, or one of the many impressive music acts performing, the Rooftop Bar provides different experiences every night! Here our “Weekends Start on Wednesdays!” Start your night off right by joining us for Sunset Happy Hour Celebration from 4-7 PM! Then, stay as THE ROOFTOP BAR TRANSITIONS INTO

HILTON HEAD’S PREMIER ENTERTAINMENT

SPOT. MUSIC PERFORMANCES BY THE LIKES OF

EDWIN MCCAIN, TREVOR HALL AND CRANFORD HOLLOW ARE JUST A SAMPLE OF SOME OF THE ACTS YOU MAY SEE LIVE AT THE ROOFTOP BAR. THIS IS THE SEE-AND-BE-SEEN HOTSPOT OF

THE SOUTHEAST! You’ll also want to make sure to mark on your calendar when we throw our big themed bashes and host our DJ dance nights! Follow The Rooftop Bar on Facebook and Instagram to stay updated about our upcoming concerts and events!

visit us online at THEROOFTOPHHI.COM 38 Shelter Cove Lane, Shelter Cove Towne Center, HHI, SC 29928

(Across from the Shelter Cove Community Park)

843.341.3838 40

Weddings & Rehearsal Dinners

Dueling Pianos Night

Bachelorette Parties

THE PLACE TO CELEBRATE

Our lush VIP booths and VIP packages are perfect for celebrating birthdays, bachelor and bachelorette parties. Visit us online at therooftophhi.com or give us a call

BOOK YOUR NEXT PRIVATE EVENT

Let us host your next private party, event or function, day or night! For bookings, menu quotes, or to start customizing your event, please contact our Catering & Events Manager, Kristen Benoit at kristenb@serggroup.com

CATERED BUFFETS & CARVING STATIONS

The Rooftop Bar is perfect for any event, from catered buffets to carving stations, no matter what you want for your guests, we can accommodate you. Fully Catered Events

OPEN DAILY at 4pm HOURS OF OPERATION VARY SEASONALLY SUNSET CELEBRATION HAPPY HOUR 4-7pm Daily

WEEKENDS START ON WEDNESDAY WED Coastal Country Night THUR Dueling Pianos FRI Live Music or DJ SAT DJ Dance Party or Live Band

Indoor & Outdoor Waterfront Dining Views LIVE ENTERTAINMENT Full-Service On/Off-Premise Catering Available! The ROOFTOP is Available for Your Private Event! TheRooftopHHI.com 41

Enjoy the Fastest Internet in Town

Hargray provides the fastest speeds in town up to 1000 Mbps for the quickest connections - with no annoying lags or slowdowns. Perfect for today’s TVs, tablets and gaming systems.

Call 877.HARGRAY | visit hargray.com Broadband speeds may not be available in all areas, are not guaranteed, are subject to a number of factors, and are measured via direct connection (not via Wi-Fi). “The Fastest Internet in town” claim is based on the download and upload speeds of Hargray’s 1000 Mbps tier compared to the download and upload speeds of the fastest Internet tier offered by competitors as of December 19, 2019. ©2020, Hargray Communications Group, Inc.; logos are registered trademarks and as such, protected property of their respective companies; all rights reserved.

SPECIALIZING IN

FRESH SEAFOOD OFF THE DOCKS & HOUSE SMOKED BBQ

Skull Creek Dockside Restaurant, dropped its anchor in the Fall of 2017 and forever changed the culinary landscape of the Lowcountry. In early 2017 the partners of the restaurant began to transform it into their vision for Hilton Head’s newest waterfront dining destination. This restaurant, which resembles an old-style river house, is full of authentic architecture, reclaimed wood, and nautical accents that leave you feeling like you’ve stepped into a Melville novel. SECOND-TONONE, THE SWEEPING WATERFRONT VIEW IS SHOWCASED BY FULL PANE GLASS WINDOWS THROUGHOUT THE RESTAURANT WHICH YOU CAN ENJOY NO MATTER WHERE YOU DINE. The covered patio dining area, and massive outdoor bar, The Shark Bar, allows patrons to enjoy the Lowcountry climate and serve to further highlight the amazing sunset views over Skull Creek. If you are concerned about long wait times, the good news is the restaurant accepts reservations and provides a family recreation area between Dockside and Boathouse. Kids and adults can enjoy a variety of games, the very popular Shark Bar and ‘Shrimp Boat’ playground. Kids can play while families are waiting for a table, or simply enjoying the amazing waterfront views. >>

visit us online at DOCKSIDEHHI.COM 2 Hudson Road, HHI, SC 29926 Located next to Skull Creek Boathouse 843.785.3625 | RESERVATIONS ACCEPTED 44

DOCKSIDEHHI.COM

The view isn’t the only thing about Dockside that is amazing, SERG Chef and Partner, Nick Unangst says his culinary team designed the menu following the successful SERG recipe of a menu with a wide variety to please all tastes. The restaurant features an array of seafood dishes, steaks, and house-smoked barbecue.

Dockside Collection

Executive Chef Alecia Angioletti Born: Trenton, New Jersey Favorite Dish: Seared Salmon

Shrimp Boat playground, where kids can play while families are waiting for a table, or simply enjoying the amazing views

INDOOR/OUTDOOR WATERFRONT DINING (Pick Up or Delivery Available) SUNDAY BRUNCH 10am-3pm LUNCH 11am-4pm Daily EARLY DINING 4pm-5:30pm

HAPPY HOUR 4-7pm Daily at Our Bars DINNER SUN-THUR 4-10pm FRI & SAT 4-11pm Full Service Catering Available

Gluten-Free Options | Kids Menu Kids Play Ground & Activities Waterfront Patio Bar Seasonal Live Entertainment 45

RESERVATIONS ACCEPTED

SUNDAY Brunch 10am-3pm LUNCH 11am-4pm Daily EARLY DINING 4-5:30pm Daily DINNER Sun-Thurs 4-10pm 1301 Main Street Fri & SatRECOMMENDED 4-11pm RESERVATIONS HAPPY HOUR 4pm-7pm Daily (at our Bars) 843.682.4455

from left to right: Old-style river house inspired interior, Lobster Deviled Eggs,

Petite Filet Mignon Casino, Seafood Stuffed Mushrooms

visit us online at DOCKSIDEHHI.COM Delivery Available Through EXPRESS RESTAURANT DELIVERY 843.785.7155

DOCKSIDEHHI.COM

The Compass Rose banquet room offers guest unrivaled water and sunset views offering a perfect setting for the most memorable celebrations. The event space can accodate groups of up to 80 guest inside and 50 more on the expansive covered balcony overlooking Skull Creek and the docks below. It’s ideal for those looking for unforgettable rehearsal dinners, graduations, anniversaries, social and corporate gatherings.

Beef Nachos

EARLY DINING 4-5:30pm Daily DINNER Sun-Thurs 4-10pm Fri & Sat 4-11pm 1301 Main Street HAPPY HOUR 4pm-7pm Daily RESERVATIONS RECOMMENDED (at our Bars)

RESERVATIONS ACCEPTED

843.682.4455

This is a sampling of our menus • Prices subject to change

visit us online at DOCKSIDEHHI.COM Delivery Available Through EXPRESS RESTAURANT DELIVERY 843.785.7155

Selection of Daily Oysters on The Half Shell

DINNER MENU STARTERS BACON HUSHPUPPIES Maple Butter 6.25

FRIED PICKLES & PICKLED OKRA Buttermilk Ranch 8.75

BEER BATTERED PORTABELLA FRIES Cholula Ranch 8.25

CRISPY POTATO SKINS

Smoked Bacon, Cheddar Cheese, Sour Cream, House BBQ Sauce Drizzle, Green Onion 9

HOT SHRIMP & SPINACH DIP

3 Cheese Blend, Shrimp, Spinach, Crispy Tortilla Chips 10.75

CRISPY FRIED SHRIMP & CALAMARI Korean Chile Aioli 11.75

LOBSTER DEVILED EGGS

SEAFOOD STARTERS CHILLED & STEAMED

COLOSSAL SHRIMP COCKTAIL Cocktail Sauce 15.5

TUNA & AVOCADO STACK*

Mango, Chile Aioli, Crispy Wontons 15.75

Brown Butter Bread Crumbs, Espelette Pepper, Micro Greens 8.25

TUNA SASHIMI*

PAN ROASTED MUSSELS

PEEL & EAT SHRIMP

White Wine & Garlic Tomato Sauce 12.75

HOUSE SMOKED CHICKEN WINGS Cholula Ranch 9.75

DOCKSIDE ROCKEFELLER

Fried Oysters, Smoked Bacon, Creamed Collards, Hollandaise Sauce 11.75

SEAFOOD CASINO STUFFED MUSHROOMS Shrimp, Crab, Scallops, Bell Pepper, Bacon, Swiss Cheese, Lobster Cream Sauce 10.75

SKILLET BAKED CHICKEN MEATBALLS House Made Chicken Meatballs, Sweet & Spicy Sauce 9.75

FRIED CHICKEN LIVERS

Pimento Cheese Grits, Caramelized Onions, Blueberry Reduction 8.75

Kimchi, Ponzu Sauce, Wasabi 15.75 (Hot or Cold)

Half lb 11.25 | Full lb 17.5

SELECTION OF DAILY OYSTERS ON THE ½ SHELL*

Shrimp, Cheddar Cheese Sauce, Red Chile Sauce, Lettuce, Pico de Gallo, Seasoned Sour Cream, Pickled Jalapeños, Crispy Tortilla Chips

small 10.75 | large 17.5

Cup 6.25 | Bowl 8.25 | Pint 12.25 | Quart 20.5 Corn, Lima Beans, Field Peas, Cabbage, Carrots, Mushrooms, Savory Vegetable Broth

Cup 5.25 | Bowl 7.25 | Pint 10.25 | Quart 18.5

RED SEAFOOD CHOWDER

Shrimp, Clams, Scallops, Crab, New Potatoes, Savory Seafood Tomato Broth

STEAMED SNOW CRAB LEGS

FRESH SALADS

2 Clusters (11/4 lbs) MKT | 3 Clusters (2lbs) MKT

CHILLED SEAFOOD TOWER*

12 Selected Oysters, ½ lb Peel & Eat Shrimp, 1 Cluster Snow Crab Legs, Lobster Salad & Tuna Sashimi MKT

FLATBREAD PIZZAS

FRESH INGREDIENTS ON A THIN CRISP CRUST

BEEF NACHOS

SHRIMP NACHOS

Lump & Claw Crab Meat, Cream, Chives

Cup 6.25 | Bowl 8.25 | Pint 12.25 | Quart 20.5

Please See Our Daily Feature Sheet For Pricing & Selections

HOUSE SMOKED PORK BBQ

small 8.25 | large 14.25

CHARLESTON SHE CRAB

1/2 Dozen MKT | Dozen MKT`

CRAB CAKE

Seasoned Ground Beef, Cheddar Cheese Sauce, Seasoned Sour Cream, Pico de Gallo, Lettuce, Pickled Jalapeños, Crispy Tortilla Chips

So good that you will want to take home a pint or a quart!

VEGETABLE SOUP

SHRIMP SCAMPI

Jumbo Lump Crab Meat, Lobster Cream Sauce 14.25

SCRATCH MADE SOUP

Shrimp, Roasted Garlic, Crushed Red Pepper, Mozzarella, Parmesan, Fresh Basil Oil 12.75 Pulled Pork, Colby Jack, Red Onion, Pickled Jalapeños, House BBQ Sauce 11.75

MARGHERITA

Fresh Mozzarella, Parmesan, Tomato Sauce, Fresh Basil Oil 11.25

SURF & TURF

Filet Mignon, Maine Lobster Meat, Mushrooms, Fresh Tomato, Mozzarella, Parmesan, Roasted Garlic & Basil Oil 15.75

GARDEN SALAD

6.25

CAESAR SALAD

Petite 6.25 | Large 9.75

WEDGE SALAD

Iceberg, Smoked Bacon, Avocado, Grape Tomatoes, Cucumber, Red Onion, Parmesan Peppercorn Dressing 10.25

POACHED PEAR SALAD

Mixed Greens, Poached Pears, Toasted Walnuts, Dates, Bleu Cheese Vinaigrette 10.25

ROASTED BEET SALAD

Red & Gold Beets, Baby Kale, Candied Pecans, Crumbled Gorgonzola, Balsamic Vinaigrette 11.5

CHEF SALAD

Mixed Greens, Turkey, Ham, Cheddar, Swiss, Cucumber, Carrot, Grape Tomatoes, Thousand Island Dressing 12.5

TACO SALAD

Mixed Greens, Seasoned Ground Beef, Colby Jack Cheese, Avocado, Carrot, Radish, Cucumber, Pico de Gallo, Red Onion, Crispy Tortillas, Ranch 12.5

DOCKSIDEHHI.COM

STEAKS, CHICKEN & MORE

FROM THE SMOKER “WHILE IT LASTS”

Our Steaks Are Hand Selected From Sterling Silver Premium Beef. Each Steak is Aged for a Minimum of 28 Days For Maximum Flavor & Tenderness. We Sear Each Steak to Your Preferred Temperature in Our Montague Steakhouse Broiler at 1800 Degrees to Seal in The Natural Juices & Flavor.

All of our BBQ is Seasoned with our House Rub and Smoked with Cherry and Hickory Wood All Our Pork is Carolina Grown Served with Mac & Cheese, Creamy Cole Slaw CHOICE OF: House BBQ, Carolina Mustard, Carolina Vinegar

BEEF BRISKET

21.5 |

All Steaks Served With Whipped Potatoes & Seasonal Vegetables

SOUTH CAROLINA

ALL NATURAL 1/2 CHICKEN

FILET MIGNON* 6OZ

18.5

BRICK CUT N.Y. STRIP 8OZ 22

BABY BACK RIBS

FILET MIGNON KABOB*

FULL SLAB 26.75 | HALF SLAB 21.5

PULLED PORK

30.75 | RIBEYE* 16OZ 33.75

Medallions of Filet Mignon, Red & Green Bell Pepper, Brandy Peppercorn Sauce, Whipped Potatoes 22

16.5

‘SOUTHERN PRIDE’

BRAISED BONELESS BEEF SHORT RIBS

All of our BBQ is Seasoned with our House Rub and Smoked with Cherry and Hickory Wood All Our Pork is Carolina Grown

PETITE FILET MIGNON CASINO*

Red Wine, Onions, Tomatoes, Braised Short Ribs, Whipped Potatoes, Seasonal Vegetables 27.75

BBQ COMBINATIONS

Seafood Casino Topping, Lobster Cream Sauce, Whipped Potatoes, Seasonal Vegetables 26.75

Served with Mac & Cheese, Creamy Cole Slaw CHOICE OF: House BBQ, Carolina Mustard, Carolina Vinegar

CAROLINA FRIED CHICKEN

South Carolina All Natural 1/2 Chicken, Pan Gravy, Whipped Potatoes, Slow Cooked Green Beans 18.5

Pick Two 20.5 | Pick Three 24.5 1/4 CHICKEN | 1/3 SLAB OF RIBS 1/4 LB BEEF BRISKET 1/4 LB PULLED PORK

MEATLOAF Baby Back Ribs

Fresh Ground Seasoned Pork & Beef, House BBQ Glaze, Whipped Potatoes, Slow Cooked Green Beans 18.5

SEAFOOD ENTREES BAKED GROUPER DOCKSIDE

Dijonnaise, Mushrooms, Onion, Crispy Potatoes, Seasonal Vegetables 30.75

SEARED SALMON*

Mustard BBQ Glaze, Creamy Collards, Roasted Baby Sweet Potatoes 24

SEARED SEA SCALLOPS*

Citrus Butter, Mandarin Oranges, Toasted Macadamia Nuts, Carolina Gold Steamed Rice, Seasonal Vegetables 29.75

FISH & CHIPS

Beer Battered Cod, French Fries, Creamy Cole Slaw, Tartar Sauce 23

STUFFED SHRIMP CASINO

Shrimp, Crab, Scallops, Bacon & Bell Pepper Stuffing, Lobster Cream Sauce, Whipped Potatoes, Seasonal Vegetables 28.75

VEGETABLE & FARRO RISOTTO

Asparagus, Mushrooms, Yellow Squash, Baby Carrots, Zucchini, Blistered Tomatoes, Broccoli, Cauliflower, Fresh Herbs, Basil Oil, Parmesan Cheese 17 CHICKEN 6.25 | FILET MIGNON* 9.25 | SHRIMP 7.25

French Fries, Creamy Cole Slaw, Tartar or Cocktail Sauce

LOW COUNTRY BOIL

3/4 lb Peel & Eat Shrimp, Kielbasa, Corn, Potatoes, Steamed in Seasoned Broth 25

Shrimp 20.5 | Clams 17.5 Sea Scallops 22.5 | Oysters 23.5 Flounder 21.5 | Pick Two 25.75 Fried Trio Shrimp, Scallops, Flounder 29.75

SHRIMP & GRITS

BROILED SEAFOOD

Maine Lobster Meat, Smoked Gouda & Cheddar Cheese Sauce, Spinach, Grape Tomatoes, Spiral Pasta 29.75

Sautéed Shrimp, Kielbasa, Bell Peppers, Onions, Pimento Cheese Grits, BBQ Sauce Drizzle 23

SEAFOOD TAGLIATELLE PASTA

Lobster, Shrimp, Scallops, Calamari, Garlic, Crushed Red Chiles, Tomato Butter Sauce, Tagliatelle Pasta 28.75

DOCKSIDE COLLECTION

Our Seared Scallops, Crab Cake, Stuffed Shrimp Casino, Whipped Potatoes, Seasonal Vegetables 30.75

STUFFED FLOUNDER CASINO

BEER BATTERED PORTABELLA MUSHROOM 6.25

Shrimp, Crab, Scallops, Bacon & Bell Pepper Stuffing, Lobster Cream Sauce, Whipped Potatoes, Seasonal Vegetables 25

SEAFOOD ALFREDO

BROILED LOBSTER TAIL 6OZ

Shrimp, Scallops, Chopped Clams, Crab, Creamy Alfredo Sauce, Tagliatelle Pasta 25.75

FRIED SEAFOOD

LOBSTER MACARONI & CHEESE

Whipped Potatoes, Seasonal Vegetables

Single 28.75 | Double 50.75

Broiled in Seasoned Butter, Low Country Rice & Beans, Seasonal Vegetables

Shrimp 20.5 | Flounder 21.5 Sea Scallops 22.5 Pick Two 25.75 Broiled Trio Shrimp, Scallops, Flounder

29.75

SIDES

Whipped Potatoes 4.25 | French Fries 4.25 Roasted Baby Sweet Potatoes 4.25 Carolina Gold Steamed Rice 4.25 Mac & Cheese 5.25 | Pimento Cheese Grits 4.25 Seasonal Vegetables 4.25 | Asparagus 5.25 Creamy Cole Slaw 3.25 Low Country Rice & Beans 5.25 Slow Cooked Green Beans 4.25 Creamy Collard Greens 4.25

LUNCH 11am-4pm Daily EARLY DINING 4-5:30pm Daily 1301 Main Street HAPPY HOUR 4pm-7pm Daily RESERVATIONS RECOMMENDED (at our Bars)

843.682.4455

This is a sampling of our menus • Prices subject to change

LUNCH MENU STARTERS BACON HUSHPUPPIES Maple Butter 6.25

FRIED PICKLES & PICKLED OKRA Buttermilk Ranch 8.75

BEER BATTERED PORTABELLA FRIES Cholula Ranch 8.25

CRISPY POTATO SKINS

Smoked Bacon, Cheddar Cheese, Sour Cream, House BBQ Sauce Drizzle, Green Onion 9

HOT SHRIMP & SPINACH DIP

3 Cheese Blend, Shrimp, Spinach, Crispy Tortilla Chips 10.75

CRISPY FRIED SHRIMP & CALAMARI Korean Chile Aioli 11.75

LOBSTER DEVILED EGGS

Brown Butter Bread Crumbs, Espelette Pepper, Micro Greens 8.25

PAN ROASTED MUSSELS

White Wine & Garlic Tomato Sauce 12.75

HOUSE SMOKED CHICKEN WINGS

SEAFOOD STARTERS CHILLED & STEAMED

COLOSSAL SHRIMP COCKTAIL Cocktail Sauce 15.5

TUNA SASHIMI*

Kimchi, Ponzu Sauce, Wasabi 15.75

TUNA & AVOCADO STACK* Mango, Lime, Chile Aioli, Crispy Wontons 15.75

PEEL & EAT SHRIMP

Steamed in Old Bay (Hot or Cold)

Half lb 11.25 | Full lb 17.5

SELECTION OF DAILY OYSTERS ON THE ½ SHELL* 1/2 Dozen MKT | Dozen MKT` Please See Our Daily Feature Sheet For Pricing & Selections

STEAMED SNOW CRAB LEGS Melted Butter

2 Clusters (11/4 lbs) MKT 3 Clusters (2lbs) MKT

CHILLED SEAFOOD TOWER* Dozen Gulf Oysters, ½ lb Peel & Eat Shrimp, 1 Cluster Snow Crab Legs, Lobster Salad & Tuna Sashimi MKT

Cholula Ranch 9.75

visit us online at DOCKSIDEHHI.COM Delivery Available Through EXPRESS RESTAURANT DELIVERY 843.785.7155

BURGERS & BBQ

Served With French Fries or Creamy Cole Slaw $1 off any petite caesar, garden salad or cup of soup with the purchase of an entree DOCKSIDE BURGER* 1/2 lb Burger, Lettuce, Tomato, Pickles, Toasted Bun 10.75

PATTY MELT*

1/2 lb Burger, Caramelized Onions, Swiss, Grilled Rye 11.75

DOUBLE SMASH BURGER*

Two 1/4 lb Burgers, Crispy Bacon, American, Mayo, Lettuce, Tomato, Onion, Pickles, Toasted Bun 12.75

SMOKED BBQ SANDWICHES

House BBQ Sauce, Pickles, Toasted Bun

PULLED PORK

10.25 |

BEEF BRISKET

FLATBREAD PIZZAS

FRESH INGREDIENTS ON A THIN CRISP CRUST

SHRIMP SCAMPI

Shrimp, Roasted Garlic, Crushed Red Pepper, Mozzarella, Parmesan, Fresh Basil Oil 12.75

HOUSE SMOKED PORK BBQ

Pulled Pork, Colby Jack, Red Onion, Pickled Jalapeños, House BBQ Sauce 11.75

MARGHERITA

Fresh Mozzarella, Parmesan, Tomato Sauce, Fresh Basil Oil 11.25

SURF & TURF

DOCKSIDE ROCKEFELLER

Seared Steak, Maine Lobster Meat, Mushrooms, Fresh Tomato, Mozzarella, Parmesan, Roasted Garlic Olive Oil 15.75

Fried Oysters, Smoked Bacon, Creamed Collards, Hollandaise Sauce 11.75

SEAFOOD CASINO STUFFED MUSHROOMS

FRESH SALADS

SKILLET BAKED CHICKEN MEATBALLS

GARDEN SALAD 6.25 CAESAR SALAD Petite 6.25 | Large 9.75

Shrimp, Crab, Scallops, Bell Pepper, Bacon, Swiss Cheese, Lobster Cream Sauce 10.75 Sweet & Spicy Firecracker Sauce, Gorgonzola Crumbles 9.5

FRIED CHICKEN LIVERS

Pimento Cheese Grits, Caramelized Onions, Blueberry Reduction 8.75

CRAB CAKE

Fresh Jumbo Lump Crab Meat, Lobster Cream Sauce 14.25

BEEF NACHOS

WEDGE SALAD Tuna Avacado Stack

SCRATCH MADE SOUP So good that you will want to take home a pint or a quart! CHARLESTON SHE CRAB

Lump & Claw Crab Meat, Cream, Chives

Cup 6.25 | Bowl 8.25 | Pint 12.25 | Quart 20.5

Seasoned Ground Beef, Cheddar Cheese Sauce, Seasoned Sour Cream, Pico de Gallo, Lettuce, VEGETABLE SOUP Pickled Jalapeños, Crispy Tortilla Chips Corn, Lima Beans, Field Peas, Cabbage, small 8.25 | large 14.25 Carrots, Mushrooms, Savory Vegetable Broth

SHRIMP NACHOS

Shrimp, Cheddar Cheese Sauce, Red Chile Sauce, Lettuce, Pico de Gallo, Seasoned Sour Cream, Pickled Jalapeños, Crispy Tortilla Chips small 10.75 | large 17.5

12.75

Iceberg, Smoked Bacon, Avocado, Grape Tomatoes, Cucumber, Red Onion, Parmesan Peppercorn Dressing 10.25

POACHED PEAR SALAD

Mixed Greens, Poached Pears, Toasted Walnuts, Dates, Bleu Cheese Vinaigrette 10.25

ROASTED BEET SALAD

Red & Gold Beets, Baby Kale, Candied Pecans, Crumbled Gorgonzola, Balsamic Vinaigrette 11.5

CHEF SALAD

Cup 5.25 | Bowl 7.25 | Pint 10.25 | Quart 18.5

Mixed Greens, Turkey, Ham, Cheddar, Swiss, Cucumber, Carrot, Grape Tomatoes, Thousand Island Dressing 12.5

RED SEAFOOD CHOWDER

TACO SALAD

Shrimp, Clams, Scallops, Crab, New Potatoes, Savory Seafood Tomato Broth

Cup 6.25 | Bowl 8.25 | Pint 12.25 | Quart 20.5

Mixed Greens, Seasoned Ground Beef, Colby Jack Cheese, Avocado, Carrot, Radish, Cucumber, Pico de Gallo, Red Onion, Crispy Tortillas, Ranch 12.5

SANDWICHES

LUNCH COMBOS

FLOUNDER SANDWICH

CUP OF SCRATCH MADE SOUP & FRESH SALAD | 10.25

Served With French Fries or Creamy Cole Slaw $1 off any petite caesar, garden salad or cup of soup with the purchase of an entree Fried, Seared or Blackened, Lettuce, Tomato, Pickle, Tartar Sauce, Toasted Bun 13.75

LOBSTER ROLL

Butter Poached Maine Lobster, Old Bay, Lemon Aioli, Bibb Lettuce, Split Top Brioche Bun 23

FIRECRACKER CHICKEN SANDWICH

Fried or Seared with Bleu Cheese, Bacon, Firecracker Sauce, Toasted Brioche Bun 10.75

GRILLED REUBEN SANDWICH

Housemade Corned Beef or Turkey, Swiss, Sauerkraut, Thousand Island, Rye Bread 12.75

GRILLED RACHAEL SANDWICH

Housemade Corned Beef or Turkey, Swiss, Creamy Cole Slaw, Thousand Island, Rye Bread 12.75

CLUB SANDWICH

Triple Decker, Roast Turkey, Smoked Bacon, Swiss, Lettuce, Tomato, Mayo, Country Bread 11.75

THREE CHEESE GRILLED CHEESE Cheddar, Smoked Gouda, Swiss, Country Bread 10.25

ADD: Smoked Bacon, Avocado, Fried Egg 1.5

CHICKEN SALAD SANDWICH

Seasoned Chicken Breast, Mayo, Dried Cranberries, Candied Pecans, Bibb Lettuce, Toasted Country Bread 10.75

AVOCADO EGG SALAD SANDWICH

Bibb Lettuce, Tomato, Toasted Whole Wheat 8.75 ADD: Smoked Bacon 1.5

CHOOSE: 1 ENTREE, SOUP OR SALAD OR SIDE |12.25 1 ENTREE, SOUP OR SALAD & SIDE |15.5

Make it a Bowl for just $1.25 More

ENTREES

FRIED SEAFOOD

French Fries, Creamy Cole Slaw, Tartar or Cocktail SHRIMP 15.5 | CLAMS 12.5 | OYSTERS 15.5 FLOUNDER 14.5 | SEA SCALLOPS 15.5 PICK TWO 25.75 FRIED TRIO Jumbo Shrimp, Scallops, Flounder 29.75

HALF FLATBREAD

BROILED SEAFOOD

HALF SANDWICH

$1 off any petite caesar, garden salad or cup of soup with the purchase of an entree

Margherita | Shrimp Scampi House Smoked BBQ Chicken Salad | Avocado Egg Salad Pulled Pork & Greens Grilled Cheese Three Cheese Grilled Cheese | Junior Club Single Smash Burger Corned Beef or Turkey Rachael/Reuben

SOUPS & SALADS

CUP OF SCRATCH MADE SOUP

Broiled in Seasoned Butter, Low Country Rice & Beans, Seasonal Vegetables

SHRIMP 15.5 | SEA SCALLOPS 15.5 FLOUNDER 14.5 PICK TWO 25.75 BROILED TRIO

Jumbo Shrimp, Scallops, Flounder 29.75

Soup of the Day | Charleston She Crab Red Seafood Chowder

FRESH CUT SALAD

Poached Pear | Garden Wedge | Caesar | Beet Salad

SIDES

Mac & Cheese | French Fries Baby Sweet Potatoes | Green Beans Creamy Cole Slaw | Rice & Beans

FROM THE SMOKER

ENTREES

Lobster Roll

All of our BBQ is Seasoned with our House Rub SEARED SALMON* and Smoked with Cherry and Hickory Wood. Mustard BBQ Glaze, Creamy Collards, All Our Pork is Carolina Grown Roasted Baby Sweet Potatoes 18 Served with French Fries, Creamy Cole Slaw LOW COUNTRY BOIL CHOICE OF: House BBQ, Carolina Vinegar, 3/4 lb Peel & Eat Shrimp, Kielbasa, Corn, Carolina Mustard Potatoes, Steamed in Seasoned Broth 25

SHRIMP BURGER

BEEF BRISKET 8oz 21.5 | PULLED PORK 8oz 16.5 SEAFOOD ALFREDO Shrimp, Scallops, Chopped Clams, Crab, SC ALL NATURAL 1/2 CHICKEN 18.5 Creamy Alfredo Sauce, Tagliatelle Pasta 19.5 BABY BACK RIBS FULL SLAB 26.75 |1/2 SLAB 21.5 FISH & CHIPS

CRAB CAKE SANDWICH

CHOICE OF 2 MEATS 20.5 CHOICE OF 3 MEATS 24.5

BEYOND BURGER

Meatless Vegetable Burger, Lettuce, Tomato, Pickle, Toasted White Bun 11.75

Shrimp, Red & Green Bell Peppers, Tartar Sauce, Lettuce, Tomato, Pickles, Toasted Bun 15 Jumbo Lump Crab Cake, Lettuce, Tomato, Pickles, Tartar Sauce, Toasted Bun 18

‘SOUTHERN PRIDE’ BBQ COMBO 1/4 Smoked Chicken, 1/3 Slab of Ribs, Pulled Pork, Beef Brisket

Beer Battered Cod, French Fries, Creamy Cole Slaw, Tartar Sauce 19

VEGETABLE & FARRO RISOTTO

Asparagus, Mushrooms, Yellow Squash, Baby Carrots, Zucchini, Blistered Tomatoes, Broccoli, Cauliflower, Fresh Herbs, Basil Oil, Parmesan 16

Chicken 6.25 | Filet Mignon* 9.25 | Shrimp 7.25 Beer Battered Portabella Mushroom 6.25

CAROLINA FRIED CHICKEN

South Carolina All Natural ½ Chicken, Pan Gravy, Whipped Potatoes, Slow Cooked Green Beans 18.5

SHRIMP & GRITS

Sautéed Shrimp, Kielbasa, Bell Peppers, Onions, Pimento Cheese Grits, House BBQ Sauce Drizzle 17

MEATLOAF

Fresh Ground Seasoned Pork & Beef, House BBQ Glaze, Whipped Potatoes, Slow Cooked Green Beans 13.25

House Smoked Pork BBQ Flatbread Pizza 51

SUNDAY Brunch 10am-3pm LUNCH 11am-4pm Daily 1301 Main Street HAPPY HOUR 4pm-7pm Daily RESERVATIONS RECOMMENDED (at our Bars)

visit us online at DOCKSIDEHHI.COM

843.682.4455

BRUNCH MENU BENEDICTS With Brunch Potatoes or EGGS & OMELETES

With Brunch Potatoes or Pimento Cheese Grits & White or Wheat Toast All Omeletes Can Be Made With Egg Whites Upon Request $1

SUN UP BREAKFAST Two Eggs Your Way

CHOICE OF: Smoked Ham,

Smoked Bacon, Breakfast Sausage 8.25

STEAK & EGGS

Petite Filet, Roasted Mushrooms, Two Eggs Your Way 18.5

GREEN FIELDS OMELET

Egg Whites, Spinach, Kale, Avocado, Asparagus, Diced Tomatoes, Green Herbs, Goat Cheese 10.25

SOUTHERN OMELET

Shrimp, Breakfast Sausage, Bell Peppers, Onions, Tomatoes, Cheddar 10.25

THE BREAKFAST MEAT OMELET Diced Ham, Smoked Bacon, Sausage, Cheddar 10.25

WESTERN OMELET

Diced Ham, Bell Peppers, Onions, Cheddar 9.25

SMOKED SALMON OMELET

House Smoked Salmon, Cream Cheese, Tomato, Spinach & Chives 11.25

Pimento Cheese Grits TRADITIONAL

Toasted English Muffin, Canadian Bacon, Poached Eggs, Hollandaise 10.25

FRIED CHICKEN

Buttermilk Biscuit, Fried Boneless Chicken Breast, Poached Eggs, Smokehouse Gravy 11.25

DOCKSIDE

Toasted English Muffin, Sausage Patties, Poached Eggs, Hollandaise 10.25

CRAB CAKE

Toasted English Muffin, Jumbo Lump Crab Cake, Poached Eggs, Old Bay Hollandaise 16.5

SMOKED BRISKET

Toasted English Muffin, Smoked Brisket, Poached Eggs, BBQ Hollandaise 10.25

SIDES

Crumbled Bacon, Fried Shrimp, Green Onion, Side Buttermilk Biscuit 12.25

SMOKED MEAT HASH

Smoked Brisket & Pulled Pork, Potatoes, Onions, Poached Eggs, BBQ Hollandaise, White or Wheat Toast 12.25

BELGIAN WAFFLE

Whipped Butter, Warm Maple Syrup 7.25

SMOKED SALMON FLATBREAD

TRIPLE BERRY WAFFLE

House Smoked Salmon, Cream Cheese, Capers, Red Onion, Baby Kale, Olive Oil, Fresh Lemon 11.25

Whipped Cream, Warm Maple Syrup 9.25

BACON WAFFLE

BISCUITS & GRAVY

Bacon Strips, Two Fried Eggs, Whipped Butter, Warm Maple Syrup 12.25

House Made Buttermilk Biscuits, Smoked Pork & Brisket Gravy

FRENCH TOAST

Full 7.25 | Half 5.25 ADD: Topped with Two Eggs Your Way 2.75

Whipped Butter, Warm Maple Syrup 7.25

SHRIMP & GRITS

PRALINE FRENCH TOAST

Sautéed Shrimp, Kielbasa Sausage, Bell Peppers, Onions, Pimento Cheese Grits, House BBQ Sauce Drizzle 17

Whipped Butter, Candied Pecans, Caramel Sauce, Warm Maple Syrup 9.25

1/4 FRIED CHICKEN & WAFFLE

BRUNCH ENTREES

TWO EGGS YOUR WAY 2.75 | SLICED HAM 3.75 LOBSTER QUICHE Lobster, Mushrooms, Spinach, Swiss & SMOKED BACON 3.75 | CANADIAN BACON 3.75 Mozzarella Cheese, Old Bay Hollandaise, Brunch Potatoes 14.25 BREAKFAST SAUSAGE PATTIES 3.75 SMOKED PORK & BRISKET GRAVY 4.25 GRILLED CHEESE, BRUNCH POTATOES 3.25 BACON & EGG SANDWICH PIMENTO CHEESE GRITS 3.25 Smoked Gouda, Cheddar, Swiss Cheese, Tomato, Smoked Bacon, Fried Egg, TOASTED ENGLISH MUFFIN 2.25 Country Bread, Brunch Potatoes 12.25 WHITE OR WHEAT TOAST 1.75 BUTTERMILK BISCUIT 2.25 CRISPY SHRIMP BOWL Pimento Cheese Grits, Two Eggs Over Easy, FRESH FRUIT 4.75

WAFFLES & FRENCH TOAST

Belgium Waffle, Two Pieces Bone-In Fried Chicken, Warm Spiced Maple Syrup & Tabasco Honey 14.25

Lobster Quiche`

CORNED BEEF HASH Shrimp & Grits

Chopped Corned Beef, Poached Eggs, Potatoes, Onions, Poached Eggs, Hollandaise, White or Wheat Toast 12.25

•

(843) 645-9995

Our chef-driven menu features authentic, fresh, gourmet-quality apps, burgers, sandwiches, salads, and more. Our signature handcrafted burgers offer freedom and creativity however you like.

WHAT MAKES OUR BURGERS SO SPECIAL? GLAD YOU ASKED…

We perfected the art of creating the most delicious burger in existence. Carefully selecting the perfect beef blend, which is then house-ground into a hand-formed patty and infused with our secret seasoning. The burger is then char-grilled over an open flame and built with the carefully crafted combination of premium toppings resting on the lightly toasted and seasoned bun. Your senses will be amplify by the unique vibe of our atmosphere, the energy of our community, and unparalleled Coastal Hospitality. The final plated product then explodes with house-made sauces, paired with unique sides, and the perfectly paired beverage.

REDEFINING THE HAMBURGER

Charbar Co. goes beyond just gourmet food and features craft beer, boutique wines, specialty cocktails, and signature handspun shakes that pair with our menu of innovative recipes, delivering an epicurean experience without the gourmet price. >>

Jorge Luaces Manager

visit us online at CHARBARHHI.COM 33 Office Park Road #213 Park Plaza Shopping Center, HHI, SC 29928 843.785.2427 56

Goddess Burger

CHARBARHHI.COM

Smokey Cocktail

Wild Mushroom Tart

Bourbon BBQ Chachos

Our localized menu items and ingredients are the hallmarks of our brand that allows us to celebrate regional tastes and connect us to the guests.

SUSHI AT A BURGER JOINT? YEP, THAT’S RIGHT!

When it comes to amazing sushi CharBar Co. provides an exemplary experience. The inspiration for Charbar’s sushi menu comes from managing partner and executive chef, Tim Nelson’s worldwide travels, as well as his love of music. The sushi rolls have been cleverly named after artists, records, and songs that have inspired him throughout his culinary career. The new sushi bar menu includes more traditional California Roll and Spicy Tuna Roll, while including more creative options as well. New flavors are original as the “Strawberry Fields” roll, composed of Escolar, Strawberry, Jalapeno, Toasted Almonds, and Eel Sauce, the “Coco Cabana” roll made with Coconut Tempura Shrimp, Cucumber, Ahi Tuna, Avocado, and Spicy Mayo.

California Love Roll

INDOOR/OUTDOOR DINING (Pick Up Available) OPEN DAILY 11:30am - 10pm HAPPY HOUR 4-7pm Daily at Our Bars

Chicken Melt

Charbar Burger

Gluten-Free Options

Outdoor Patio

Vegetarian Options

KidsDelight Menu & Activities Tangerien

Catering Menus Available

Seasonal Live Entertainment

visit us online at CHARBARHHI.COM

BURGE

33 Office Park Road #213 Park Plaza Shopping Center, HHI, SC 29928

RS & SU

SHI

843.785.2427 | RESERVATIONS ACCEPTED

PICK UP OR DELIVERY* OPEN DAILY 11:30AM - 10PM HAPPY HOUR 4-7PM (At Our Bars)

This is a sampling of our menus • Prices subject to change

STARTERS

SPECIALTY BURGERS

FRIED MAC & CHEESE

WINE JAM WAGYU BURGER

Fried Mac & Cheese balls tossed with Benton's bacon marmalade, ranch dressing $9

ONION DIP & HAND CUT CHIPS

Creamy French onion dip served with seasoned handcut house chips $7

HUMMUS PLATE

Pesto Hummus, cucumbers, tomatoes, celery, carrots and grilled naan bread $10

CHARBAR CHEESE FRIES

Rosemary truffle fries topped with sharp cheddar, green onion, bacon & spicy ranch $13

BOURBON BBQ CHACHOS

Hand cut house chips stacked high, smoked pulled pork bourbon barbeque and loaded with pepper jack and pimento cheese, red pepper jelly, and scallions $13

FRIED GREEN TOMATOES

Fried green tomatoes topped with pimento cheese, bacon, scallions and ranch dressing $9

DIRTY SOUTH BURGER

World Burger Championship Top 20 2014! Signature beef blend topped with pimento cheese, smoked pork belly, red onions, tomato, candied jalapeños and bourbon bbq sauce on a toasted brioche bun $16

BACKYARD BURGER

Bands, Burgers & BREWS 2017! Signature beef blend on brioche, pulled pork, red pepper jelly, pimento cheese, bourbon bbq sauce & a fried green tomato $16

CHAMP BURGER

HHI PEOPLE’S CHOICE BEST BURGER! Signature beef blend on brioche with cheddar cheese, Benton’s bacon marmalade, dijon mustard and dill pickles $13

GODDESS BURGER

CHICKEN & WAFFLES

Signature beef blend on brioche with brie cheese, harissa tomato jam, arugula, tomato, green goddess dressing and crispy prosciutto $16

FRY BOARD

CHARBAR BURGER

Pearl sugar waffle, fried chicken fingers, maple syrup, sriracha, scallions $12 Hand cut french fries, rosemary truffle fries, buttermilk onion rings, tater tots, sweet potato tots, house made ketchup, tot sauce, buttermilk ranch, green goddess sauce $14

WING SAMPLER

Signature beef blend on toasted brioche, with sharp cheddar cheese, house bread and butter pickles, lettuce, tomato, onion and topped with fancy sauce $12

VEGAN BURGER

VEGAN

BEYOND BURGER ™ plant based patty topped with avocado, lettuce, tomato, red onion, dill pickles, tomato jam on toasted brioche bun $14

SALADS

THE AMERICAN SALAD

Rosemary truffle fries, tomatoes, cucumbers, cheddar cheese and served over romaine blend with house ranch dressing $9

THE WEDGE SALAD

Bacon, tomatoes, pickled onion, carrots, blue cheese crumbles & sunflower seeds topped with house bleu cheese dressing $9

ROASTED BEET SALAD

BLACK AND BLEU BURGER

Signature beef blend on toasted pretzel, blackened with bleu cheese, bacon, tomato, arugula, candied jalapeños and Benton’s bacon marmalade $15

BREAKFAST BURGER

Signature beef blend on brioche, American cheese, bacon, fried egg, smashed hash browns and Sriracha $14

BLACKENED SHRIMP BURGER

Roasted beets, arugula, Marcona almonds, goat cheese, honey truffle vinaigrette

Housemade shrimp patty on focaccia with provolone cheese, arugula, tomato, pickled onions and Old Bay aioli $15

STRAWBERRY SALAD

CLASSIC DOUBLE CHEESE BURGER

Iceberg, strawberries, goat cheese, candied pecans, balsamic reduction $9

BUFFALO FRIED CHICKEN SALAD

Buttermilk fried buffalo chicken, pimento cheese, candied bacon, cherry tomatoes, served over romaine with house ranch dressing $13 ADD TO ANY SALAD: Grilled Chicken $4.95

Grilled Salmon $4.95 | Grilled Steak $5.95 Burger Patty $8 | Shrimp Patty $10

World Burger Championship Top 20 2017! Wagyu beef blend topped with bone marrow butter, micro basil, crispy prosciutto, port wine onion jam and boursin cheese on a toasted salt and pepper bun $22

Two 3oz patties of our signature beef blend on brioche with American cheese, sautéed onions, grilled tomato, bacon, dill pickles, fancy sauce $12

VOTED HHI’S “BEST BURGER” BURGERS & BREW 2012, 2013, 2014, 2015, 2016 THE ISLAND PACKET 2013, 2014, 2015, 2016, 2017, 2018 HILTON HEAD MONTHLY 2014, 2015, 2016, 2017, 2018, 2019 CHARLESTON BANDS BURGERS BREWS 2017

Strawberry Fields Sushi Roll

ROLLS*

CALIFORNIA LOVE

Avocado, crab, cucumber, nori, sticky rice, sesame seed $9

SPICY CHARLEY TUNA

Spicy ahi tuna, cucumber, shaved jalapeno, sesame seed, nori, tobiko $11

THE LOX

SPECIALITIES CHICKEN BLT

Smoked salmon, cream cheese, pickled red onion, nori, sticky rice, rolled in everything bagel spice $9

ROOT DOWN

Tempura asparagus, cucumber, scallions, sundried tomato, goat cheese, nori, sticky rice $11

Buttermilk fried chicken on toasted brioche with pepperjack cheese, candied bacon, lettuce, tomato, onion, ranch $13

CAPTAIN VEGETABLE

CHICKEN MELT

Avocado, crab, cucumber inside, ahi tuna, salmon, escolar sticky rice, nori $18

Grilled chicken on focaccia with swiss cheese, sautéed mushrooms, caramelized onions, garlic herb mayo, pesto $12

BAJA CHICKEN WRAP

Cucumber, carrot, mushroom, pickled red onion, soy paper $9

OVER THE RAINBOW

STRAWBERRY FIELDS

Escolar, strawberry, jalapeno, sticky rice, nori, toasted almonds, eel sauce $16

Blackened grilled chicken, guacamole, tomatoes, lettuce, pepperjack cheese, tortilla strips, sour cream in a jalapeño cheddar wrap $12

EYE OF THE TIGER

BBQ MAC & CHEESE SANDWICH

COCO CABANA

LOBSTER BLT ROLL

PINEAPPLE UNDER THE SEA

SLAMMIN’ SALMON!

SURF & TURF

TUNA BURGER

ADD TO ANY ROLL:

Bourbon BBQ pulled pork with fried mac & cheese, red onion, tomato on texas toast $12 Chilled lobster with Old Bay & citrus aioli, bacon, lettuce, tomato on a brioche roll $20 Grilled salmon, caper aioli, bacon, lettuce, tomato, goat cheese $14 Blackened Ahi tuna, wasabi aioli, crispy wontons, asian slaw $18

BUILD YOUR OWN BURGER* 1. PICK YOUR PROTEIN

Ahi tuna, yellow tail, salmon, avocado, tobiko, sticky rice, soy paper, tempura crunchies $17 Coconut shrimp, cucumber, nori, sticky rice, topped with Ahi tuna, avocado and spicy mayo $15 Coconut shrimp, charred pineapple, scallions, avocado, Ahi tuna, nori, sticky rice, macadamia nuts $18 Lobster salad, cucumber, arugula, grilled filet mignon, eel sauce $18 Avocado $2.25 | Salmon $2.25 | Tuna $2.25

RICE BOWLS* HAWAII 5-0

Diced Ahi tuna, macadamia nuts, scallions, pickled carrots, greens, sesame-ginger dressing, sticky rice $16

PINEAPPLE UNDER THE SEA

Coconut shrimp, Ahi tuna, charred pineapple, scallions, avocado, sticky rice, greens, V bang bang sauce $18

2. CHEESE PLEASE (ADD $1.5)

VEGGIE TALES

Cheddar • Swiss • American • Bleu Pepper Jack • Pimento

Avocado, edamame, cucumber, roasted red peppers, scallions, macadamia nuts, arugula, toasted sesame ponzu, siracha mayo $14

3. ADD SOME FIXINS

SALMON BOWLS

Lettuce • Tomato • Onion • Jalapeños • Mushroom Pickles • Egg +$1.5 • Bacon +$1.5 • Avocado +$1.5

4. PICK YOUR BUN

Pretzel • Texas Toast • Focaccia • Lettuce Wrap Brioche • Gluten Free Roll +$2

SHAKES

Virgin $6 / Spiked $9

GO BOLD, ORDER YOURS SPIKED WITH VANILLA VODKA! DOUBLE CHOCOLATE • OREO COOKIE • GRASSHOPPER CREAMY ISLAND VANILLA • COOKIE DOUGH

Salmon, tempura crunch, avocado, cucumber, tobiko, greens, scallions, pickled red onion, ponzu, teriyaki sauce, Japanese mayo $16

SIDES

ALL BURGERS & SANDWICHES INCLUDE ONE SIDE ITEM:

Onion Rings • Sweet Potato Tots • Potato Tots Cole Slaw • Pesto Hummus Hand Cut Chips • Rosemary Truffle Fries Side Salad (+$2) • Side Cheese Fries (+$3) 59

PROFESSIONAL OUTDOOR LIGHTING

Security

Beauty

Value

Ask About Our Money-saving

AMP Annual Maintenance Plan

• FREE Professional Outdoor

• Retrofitting Older Systems to Energy Efficient LED Systems

Lighting Consultation • Professional Lighting Design

• High Quality Fixtures & LEDs

• Safety, Security & Curb Appeal

• Lifetime Warranty on All Fixtures

robbie.eastland@nitelites.com

843-593-9672

• Commercial & Residential Lighting Design & Installation • Showcase Your Home & Landscape’s Beauty

www.NiteLites.com

Each location is locally owned and operated.

DON’T GIVE PESTS A CHANCE TO MOVE IN. Call 843-815-4449 for a free estimate or termite inspection.

Pest Control | Termite Control | Mosquito Control

THE ART - of -

SIMPLICITY Once you enter the Whiskey Room, you’re transported to a simpler time with a nod to the 1920’s era speakeasy. The tin ceiling and rustic brick walls that frame a mega display of liquor are just a few of the many decor details that make this bar timeless. It’s an experience that is meant to be savored slowly.

enjoy our HAND-SELECTED WHISKEYS &BOURBONS The setting makes you expect to see a well-dressed gangster sitting in the corner booth. EVERYTHING HAS

BEEN DESIGNED SPECIFICALLY FOR THE CELEBRATION OF COCKTAILS AND FRIENDS. MORE THAN 120

HAND-SELECTED WHISKEYS AND

BOURBONS SIT ON THE SHELVES OF

THE WHISKEY ROOM, WHICH CAN BE BOTH INTIMIDATING AND EXCITING. Don’t know a whole lot about whiskey? Have no fear, you’re in for an educational experience! >>

visit us online at WHISKEYROOMHHI.COM

SHRIMP & GRITS

33 Office Park Road #215 Park Plaza Shopping Center, HHI, SC 29928

Blackened Shrimp, Local Cheese Grits, Andouille Sausage, Peppers, Onions, Arugula, Creamy Pan Sauce

Open Daily 4pm | Happy Hour 4-7pm 62

WHISKEYROOMHHI.COM

Zelda’s Wheel

Banana Creme Pie

Bacon Wrapped Dates

Executive Chef & Partner Tim Nelson: Born: Salt Lake City, Utah Favorite Dish: Bacon Wrapped Dates

THOUGHTFULLY CURATED AN UNMATCHED SENSORY EXPERIENCE The Whiskey Room’s food menu is all sharable, social, and crave worthy, with items from flatbreads to small plates to ‘Shrimp & Grits.’ The drink menu specializes in bourbon and whiskey drinks but offers specialty crafted cocktails made with all varieties of spirits from vodka to tequila as well. Black & Bleu Bites

Blood Orange Sour

visit us online at WHISKEYROOMHHI.COM

OPEN DAILY 4PM HAPPY HOUR 4-7PM (At Our Bars)

33 Office Park Road #215 Park Plaza Shopping Center, HHI, SC 29928

This is a sampling of our menus • Prices subject to change

DESSERT FIRST

FOOD MENU

CHOCOLATE INDULGENCE

SHRIMP & GRITS

Flourless Chocolate Cake, Berry Sauce & Fresh Berries 10

BANANA CREAM PIE Vanilla Bean & Banana Custard, Caramelized Bananas, Vanilla Wafer–Couscous, Peanut Butter Swirl Gelato, Bourbon Caramel Sauce 10

BUTTERSCOTCH POT DE CREME 8 Chocolate Crunch, Caramel Tuile

BERRIES & BUBBLES

Champagne White Chocolate Mousse, Strawberry, Pop Rocks, Vanilla Shortbread & Chocolate Paint 12

CANDY BAR IN A JAR Caramel Mousse, Chocolate Cake Crumbles, Crispy Chocolate Pearls, Honey Candied Peanuts 10

CHEF'S CHOCOLATE BOX

BEETS & PEACHES

Roasted Golden Beets, Peaches, Goat Cheese Mousse, Arugula, Marcona Almonds, Basil, Local Honey 10

SMOKED SALMON PLATE Smoked Salmon, Capers, Pickled Red Onion, Cream Cheese Mousse & Toasted Focaccia 15

ARTISAN MEAT & CHEESE PLATE

Chef’s Selection of Artisanal Small Format Salumi, Cured Meats and Cheeses Paired with Savannah Bee Company Honey Comb, Toasted Baguette, Crackers, Seasonal Fruit and Marcona Almonds 25

SHAVED BRUSSELS SPROUTS Caramelized Shaved Brussels Sprouts, Sherry Vinaigrette, Toasted Pecans, Golden Raisins 8

BAR BITES

WILD MUSHROOM TART

MANCHEGO POPCORN

SEARED FOIE GRAS & PEACH FRITTERS

Sautéed Wild Mushrooms, Potato Sticks, Sunny Up Egg, Pesto 12

Blue Flint Heirloom Popcorn, Olive Oil 2 Year Aged Manchego 6

BACON WRAPPED DATES Candied Dates, Applewood Bacon, Maple Syrup 5

ROASTED RED PEPPER HUMMUS Toasted Flatbread & Seasonal Vegetables 6

TOMATO Heirloom Tomatoes, Fresh Mozzarella, Smoked Sea Salt, Micro Basil, Toasted Baguette, Olive Oil, 20 Year Balsamic 12 *

GILLED LILY DEVILED EGGS

Horseradish Deviled Eggs Topped With Caviar 4

MIXED MARINATED OLIVES

FLATBREADS RATATOUILLE Eggplant, Zucchini, Peppers, Onions, Manchego 12

LOBSTER SCAMPI

Lobster, Herb Aioli, Piquillo, Fontina, Arugula 18

MEDITERRANEAN* Prosciutto, Garlic Aioli, Eggplant, Mozzarella 12

WHITE BREAD Creamy Parmesan, Shaved Garlic, Roasted Chicken, Fontina & Fresh Thyme 15 64

Blackened Shrimp, Local Cheese Grits, Andouille Sausage, Peppers, Onions, Arugula, Creamy Pan Sauce 16

Seared Foie Gras, Peach Fritter, Apple Cider Thyme Gastrique 15

WAGYU CARPACCIO Arugula, Truffle, Parmesan & Lemon 13

LOBSTER MAC & CHEESE

Lobster, Fontina, Manchego, Gouda, Parmesan Crumbles 18

BEEF TARTARE Capers, Cornichon, Chive, Mustard Seed, Brioche, Quail Egg 15

KENTUCKY HOT BROWN BITES House Smoked Turkey, Candied Bacon, Toasted Sourdough, Mornay Sauce, Heirloom Tomato, Parmesan Snow 14

BLACK AND BLEU BITES Seared Rare Filet, Toasted Focaccia, Caramelized Onion, Bleu Cheese, 20 Year Balsamic 15

FARRO GRAIN BOWL Farro, Kalamata Olives, Cherry Tomatoes, Shaved Onion, Feta, Arugula & Green Goddess 15

GNOCCHI Broccolini, Charred Italian Sausage, Red Pepper Flake Garlic, White Wine & Parmesan 16

LOBSTER TOAST Lobster, Avocado, Trinity, Arugula, Herb Aioli, Toasted Focaccia 16

One Hot Mama’s is a family-friendly restaurant located on the south end of Hilton Head Island & Bluffton, and is part of the Official South Carolina BBQ Trail. One bite into our baby-back ribs, and you’ll become a raving fan of One Hot Mamas! You’ll also want to try our delicious Meat & 3 combo platters, authentic BBQ platters, hand-cut steaks, burgers, salads, char-grilled chicken, and “the world’s best” wings. Executive Chef and Managing Partner, Orchid Paulmeier, is the star of One Hot Mama’s in more ways than one. Not only is her award-winning barbecue, the star of the menu, but Orchid herself has a claim to fame. Like a Food Network Star, Orchid brings her expertise in Southern BBQ straight to your table. Mama Orchid continues remaining a favorite among the foodie community! She was named 2016 South Carolina Chef Ambassador; this award is a tribute to her culinary talent and the quality of food that she serves. Orchid learned the fundamentals of cooking by growing up in the kitchen with her mom and grandmother. >>

Visit us online at ONEHOTMAMAS.COM 7A Greenwood Drive, HHI, SC 29928 (Reilley’s Plaza, Just Off Sea Pines Circle)

843.682.6262

104 Buckwalter Pkwy, Suite 1A Bluffton, SC 29910 (Berkeley Place Shopping Center)

843.815.6262 66

ONEHOTMAMAS.COM

Executive Chef & Partner Orchid Paulmeier Born: Orland Park, IL Favorite Dish: Smoked Chicken & Ribs

Strapped with a taste for exotic, worldly flavors and the kind of cooking prowess that only life can teach you, Orchid opened One Hot Mama’s in 2003; her American dream became a reality. Since then, One Hot Mama’s has become synonymous with family meal traditions. We love seeing familiar faces walk through our doors year after year. Being a part of your family traditions is our passion and driving force. You can rely on One Hot Mama’s for a memorable dining experience in our restaurant or at home. YOU CAN COUNT ON ONE HOT MAMA’S TO PREPARE DELICIOUS HOLIDAY MEALS FOR THANKSGIVING, CHRISTMAS, AND EVEN THE SUPER BOWL! NOT ONLY CAN YOU ENJOY LUNCH, BRUNCH, AND DINNER HERE, BUT WHEN THE SUN GOES DOWN, ONE HOT MAMA’S

Award Winning Hot Asian Wings

HEATS THINGS UP WITH A LIVELY NIGHTLIFE SCENE. This is also the place to hang with friends and watch your favorite team! Late-night dining, take-out, catering, a kid’s menu and spacious party space available! We also offer daily food and drink specials in two locations, Hilton Head Island & Bluffton. Mama Orchid looks forward to serving you soon!

INDOOR/OUTDOOR DINING (Pick Up or Delivery Available) OPEN DAILY 11:00AM - UNTIL...

SUNDAY BRUNCH 10:30am-2pm

Brisket Queso & Tortilla Chips

HAPPY HOUR 4-7pm Daily (bar only)

Award-Winning BBQ | Seasonal Entertainment

FAMILY EXPRESS TAKEOUT

Daily House Specials | Custom Catering Menu

see a sampling of our menu on p69

Kids Menu | Take-Out | Gluten Free Menu

OPEN DAILY 11AM UNTIL... LUNCH: 11:00AM-3:30PM DINNER: 3:30PM-9:30PM HAPPY HOUR 4-7PM (Bar Only) SUNDAY BRUNCH 10:30AM- 2PM

visit us online at ONEHOTMAMAS.COM HHI Delivery Available Through EXPRESS RESTAURANT DELIVERY 843.785.7155 * * Hilton Head Location Only

* Hilton Head Location Only

EASY ONLINE ORDERING, PICK UP OR DELIVERY*

Baby Back Burger Black & Bleu Bites

OUR HICKORY SMOKED PORK BUTTS ARE SLOWLY SMOKED FOR 12 HOURS We patiently and lovingly

prepare our meats for maximum flavor and juiciness.

Chopped Honey Lime Salad with Blackened Salmon

Strawberry Shortcake

ONEHOTMAMAS.COM

MAMA'S FAMILY STYLE PLATTER GREAT PLATTER FOR GROUPS! SERVES 4-5 • $74.99 PULLED PORK SMOKE FRIED CHICKEN BBQ CHICKEN AND TEXAS BEEF BRISKET WITH CHOICE OF 4 SIDES ADD FULL RACK OF RIBS FOR $19 Served with Honey Jalapeño Cornbread

SIDES: French Fries, Cole Slaw, Baked Beans Lima Beans, Collard Greens Dirty Rice & Gravy, Carolina Stew Mashers & Gravy, Mac & Cheese Fried Okra, Green Bean Almondine Cornbread Sausage Stuffing, Corn Pudding

TAKE AWAY BY THE POUND ENTREES:

Full Rack Baby Back Ribs (12 bones) ...........$19 Pulled Pork............................................................$13 Texas Beef Brisket (sliced)................................$16 BBQ Chicken (8 pieces).....................................$14 Smoke Fried Chicken (8 pieces)....................$16 Brisket Burnt Ends..............................................$20

SIDES:

Macaroni & Cheese or Loaded Baked Potato Salad and Carolina Stew................................................ $9 Collard Greens, Corn Pudding, Steamed Garlic Butter Broccoli........................ $8 Green Bean Almondine, Baked Beans, Cole Slaw................................................................. $7 Lima Beans, Sweet Corn (seasonal on the cob)...... $7 Half Pan Cornbread............................................$25 Dozen Martin Rolls............................................... $6

DESSERTS & BEVERAGES:

Chocolate Chip Pecan Pie with Bacon Graham Cracker Crust...............$25 Key Lime Pie.........................................................$19 Banana Pudding (12 squares)........................$32 Fresh Brewed Sweet Tea, Unsweet, Arnold Palmer by the gallon............................ $8 69

OPEN DAILY 11AM UNTIL... LUNCH: 11:00AM-3:30PM DINNER: 3:30PM-9:30PM HAPPY HOUR 4-7PM (Bar Only) SUNDAY BRUNCH 10:30AM- 2PM

visit us online at ONEHOTMAMAS.COM Delivery Available Through EXPRESS RESTAURANT DELIVERY 843.785.7155

EASY ONLINE ORDERING PICK UP OR DELIVERY

DINNER MENU STARTERS

CHOCOLATE BBQ BABY BACK RIBS Sounds crazy - it is! But delicious!

MOZZARELLA STICKS

9.29

Served with marinara sauce

BABY BACK RIB TIPS

Crisp Idaho potato skins, melted cheddar and jack, hickory smoked pork, applewood bacon, sour cream and scallions $8.79

ONION HAYSTACK

TRIPLE B CHIPS

Thinly sliced sweet onions, lightly fried with zesty ranch $8.29

DEVILED EGGS $

3.99 / 8 HALVE S

House fried kettle chips with a rich bleu cheese beer sauce, Texas beef brisket, applewood bacon & more bleu cheese crumbles $10.99

5.99

BACON CHILI CHEESE FRIES

BRISKET BURNT END CHILI

Kiwanis Back to Back Chili Cook Off Winner!

C UP

4.79 | BOWL

5.99

DOUBLE PORK POTATO SKINS

Slow roasted rib tips brushed with Perfect 10 Sauce $8.29

4 HALVE S

Platter of crisp fries topped with our award winning chili, applewood bacon, queso and scallions with a side of zesty ranch $8.29

6.29

BRISKET QUESO & TORTILLA CHIPS

Queso dip topped with chopped brisket and pico de gallo with fresh fried tortilla chips $8.99

MAMA’S SAMPLER

Boneless Wings, Pulled Pork Nachos, Mozzarella Sticks, Potato Skins, and Our Onion Haystack $18.29

HOUSE FAVORITES Hickory smoked, buttermilk dipped & breaded $17.29

JD’S SHRIMP & CHICKEN COMBO A perfect pair of hickory smoked chicken and shrimp pineapple skewers brushed with our teriyaki based JD’s sauce $16.99

Chopped beef brisket, sauteed mushrooms, sherry cream sauce, egg noodles, green onion $17.99 NEW

Our Signature Items! 70

Award Winners

COLE SLAW | FRENCH FRIES

DIRTY RICE & GRAVY

Fried white fish, cole slaw, pico de gallo and chipotle mayo $12.29 Adluh breaded shrimp, served with our cocktail sauce $17.99

Adluh breaded boneless, juicy center cut pork chops $15.99

BAKED BEANS | LIMA BEANS

JACK DANIELS SIRLOIN

GOLDEN FRIED SHRIMP

FRIED PORK CHOPS

PERFE CT SIDES

CAROLINA STEW | FRIED OKRA

FISH TACO PLATTER

BRISKET STROGANOFF

Fresh tortillas with queso, jack & cheddar, pulled BBQ chicken, pico de gallo, sour cream, scallions, $11.59 Try it with Pulled Pork or Chargrilled Chili!

Naturally lean, hand-cut 8oz. juicy sirloin $17.99

Add 1/3 Rack of Ribs, Grilled Shrimp Skewer or Fried Shrimp to Your Steak Dinner for $7

Dusted with traditional Lowcountry seasoning and garnished with grilled scallions & lemon $17.99

NEW

CHAR-GRILLED SIRLOIN

Naturally lean 8oz. cut brushed with our special Jack Daniels sauce topped with sauteed onions $18.99

FIRE ROASTED SALMON

PULLED CHICKEN NACHOS

$2.99

Served with choice of two Perfect Sides (except Brisket Stroganoff).

MAMA’S SMOKED FRIED CHICKEN

Pulled Chicken Nachos

Gluten-Free

Veggie Friendly

MACARONI & CHEESE MASHERS & GRAVY CORNBREAD & SAUSAGE STUFFING FRESH STEAMED BROCCOLI COLLARD GREENS GREEN BEANS & ALMONDS CORN PUDDING UPGRADE YOUR PERFECT SIDES ADD $1.99

CITRUS PECAN SALAD CHOPPED HONEY LIME SALAD HOUSE SALAD LOADED BAKED POTATO butter, sour cream, bacon, cheese & scallions

BABY BAC K RIBS

WINGS

WORLD’S BEST 5 Wings 6.29 | 10 Wings

With homemade honey jalapeño cornbread, coleslaw, & fries

AWARD WINNING BABY BACK RIBS GF

(1 Flavor)

50 Wings

Our Tender Char-Grilled Baby Backs Brushed with Perfect 10 Sauce are what we are all about!! FULL $25.29 | MEDIUM

20.29 | LITTLE

15.29

5 for

1/3 Baby Back Ribs plus your choice of 1/4 BBQ Chicken, 1/4 Smoke Fried Chicken, Hand Pulled Pork, Conecuh Smoked Sausage, Rib Tips, Smoked Turkey or Texas Beef Brisket (ADD $1) $17.29

22 .29

27.59

(5 Flavors)

BONELESS FRIED WINGS 5.29 | 10 for 10.29 | 20 for 20.29

(1 Flavor) (2 Flavors) (2 Flavors) With crisp celery, chunky bleu cheese or zesty ranch. Extra celery or dip .75 ea.

AWARD WINNING

J. DANIELS A Southern Whisky Favorite with a Touch of Sweet Teriyaki SMOKY Q Perfect 10 Sauce with a Hint ofHickory Smoke

They are all winners! Baby Back Ribs, Pulled Pork, Texas Beef Brisket $24.29

🌶 MAUI WOWII Pineapple, Ginger and Soy Delight 🌶🌶 STRAWBERRY JALAPENO

BBQ Turf & Surf

1/3 Baby Back Ribs & Adluh Breaded Shrimp $19.29

Perfect 10 Sauce Blended with Strawberries and Jalapenos

🌶🌶 HOT ASIAN 3X

HIC KORY SMOKED BBQ

Wingfest Winner! Starts Sweet & Finishes with some Heat

Our Hickory Smoked BBQ is prepared gluten free. Served with homemade honey jalapeno cornbread, coleslaw, and fries.

FRIED WINGS HAWAII FIVE-O 2019 WINGFEST WINNER!

AWARD WINNING TEXAS BEEF BRISKET Over 15 hours of low & slow cooking is what makes this Brisket Award Winning $18.29

HAND-PULLED PORK From the Pit-to-the-Plate, we hand-pull every order of Hickory Smoked Pork $14.99

Ginger, Soy, Pineapple Marinade with Teriyaki Glaze

NEW

BBQ CHICKEN Hickory-Smoked 1/2 Chicken dusted with our own BBQ blend then finished off on the char-grill with our Perfect 10 Sauce

DRY RUBBED

Our Signature BBQ Blend Rub

CAROLINA GOLD

A South Carolina BBQ Classic

14.99

KICKIN’ KARRIBEAN

RIB TIP DINNER Slow-Roasted Baby Back Rib Tips caramelized with our $

| 25 Sampler Platter

Smoked and Grilled then Brushed with our Perfect 10 Sauce

BBQ LOVERS

Perfect 10 Sauce

(2 Flavors)

BACKYARD BBQ

Mama’s Perfect 10, Hot Asian, and Chocolate BBQ $25.29

(2 Flavors)

| 20 Wings

C HAR-GRILLED WINGS

WINNING RIB SAMPLER

BBQ TURF & SURF

54.59

12.29

(5 Flavors)

BABY BACK RIBS AND ONE

NEW

A Sweet Jamaican Jerk Glaze

13.99

RANCH The All-American Favorite LEMON PEPPER

THE PITMASTER’S PLATTER Texas Beef Brisket, Hand-Pulled Pork and

A Perfect Balance of Citrus and Pepper

BBQ Chicken $20.29

#HONEYMUSTARD

BEST BBQ COMBO CHOOSE 2:

So Good, It Will Make You Tweet!

Hand-Pulled Pork Conecuh Smoked Sausage • Smoked Turkey Breast 1/4 BBQ or Smoke Fried Chicken • Sliced Texas Beef Brisket (ADD $1) Baby Back Rib Tips $16.29

MAMA'S FAMILY STYLE PLATTER GREAT PLATTER FOR GROUPS! SERVES 4-5 • $74.99 PULLED PORK, SMOKE FRIED CHICKEN, BBQ CHICKEN AND TEXAS BEEF BRISKET WITH YOUR CHOICE OF 4 SIDES. ADD FULL RACK OF RIBS FOR $19. Served with Honey Jalapeño Cornbread SIDES: French Fries • Cole Slaw • Baked Beans • Lima Bean Collard Greens • Dirty Rice & Gravy • Mashers & Gravy • Mac & Cheese Carolina Stew • Fried Okra • Green Bean Almondine Cornbread Sausage Stuffing • Corn Pudding

MAMA MIA!

Garlic Parmesan

NEW

🌶 BUFFALO Frank’s Red Hot Buffalo Wing 🌶 ITALIAN STALLION Garlic Parmesan with a Bit of a Kick 🌶🌶 HONEY SRIRACHA Sweet Honey & Hot Sriracha 🌶🌶🌶 CITRUS SINNER Lemon Pepper & Devil 🌶🌶🌶 HOT BBQ Perfect 10 Meets the Devil Sauce 🌶🌶🌶 VOODOO Kickin’ Karribean with a Devilish Twist 🌶🌶🌶🌶 RANCHENERO Habanero Infused Ranch 🌶🌶🌶🌶 DEVIL Smoked Habaneros Pureed with Even More Habaneros

OPEN DAILY 11AM UNTIL... LUNCH: 11:00AM-3:30PM DINNER: 3:30PM-9:30PM HAPPY HOUR 4-7PM (Bar Only) SUNDAY BRUNCH 10:30AM- 2PM

visit us online at ONEHOTMAMAS.COM

EASY ONLINE ORDERING PICK UP OR DELIVERY

Delivery Available Through EXPRESS RESTAURANT DELIVERY 843.785.7155

LUNCH MENU DELICIOUS CHOICES AVAILABLE ALL DAY! GF

FIELD FRESH SALADS

GREAT BURGERS

CALIFORNIA COBB

ALL AMERICAN BURGER

SERVED WITH YOUR CHOICE OF ANY PERFECT SIDE.

Fresh mixed greens topped with colorful rows of diced red peppers, avocado, craisins, granny smith apples, crumbled bleu cheese, diced egg and sugared pecans $12.29 Add blackened chicken $14.29

Classic All Beef Burger $10.29

MAMA’S BBQ BURGER

Perfect 10 Sauce, grilled onions, applewood bacon, cheddar and jack cheese $13.29

MAMA’S SPECIAL COBB SALAD

BABY BACK BURGER No Bones About It!

Fresh mixed greens topped with roasted turkey breast, oven-baked ham, cheddar & monterey jack cheese, applewood bacon, grape tomatoes, red onion, honey-roasted almonds, cucumber & garnished with Mama’s deviled eggs $12.29

Juicy burger, jack cheese, cole slaw, 1/3 rack baby back ribs, pickles & red onions $17.99

ONION HAYSTACK CHEESEBURGER

Fried onion haystack, applewood bacon, American cheese

SOUTH IN YOUR MOUTH

Our slow smoked pulled pork on top of mixed greens with shredded jack and cheddar cheese, red onions, applewood smoked bacon, grape tomatoes and cornbread croutons with bbq ranch dressing $12.29 Substitute brisket $14.29

13.29

DEVIL BURGER Hottest Burger In Town!

Pepper jack cheese, Devil Sauce, fire roasted jalapeño $12.29

NEW

CHOPPED HONEY LIME SALAD

Kale, brussel sprouts, shredded carrots, red cabbage, diced cucumbers, craisins, toasted almonds and crispy wontons tossed with our honey cilantro lime vinaigrette $10.29 Add blackened salmon or shrimp skewer $15.29

CHAR-BAR CHICKEN SALAD

Tender grilled BBQ chicken on top of fresh mixed greens, pico de gallo, black beans, cheddar & monterey jack cheese and crunchy corn tortilla strips tossed in our homemade zesty ranch dressing and served in a freshly made tortilla bowl $12.29

CHICKEN PECAN SALAD

Citrus glaze grilled chicken breast on top of romaine with mandarin oranges, fresh strawberries, roasted pecans and crispy wonton strips, tossed in our homemade citrus vinaigrette $11.29 | Substitute salmon $15.29

IMPOSSIBLE BURGER

Plant based burger, sauteed mushrooms & onion, lettuce, tomato, dill pickle $12.59

SUPER SANDWIC HES WITH CHOICE OF ANY PERFECT SIDE.

PULLED PORK SANDWICH

#1 seller! 12 hours slow-smoked, hand-pulled pork, fresh baked yeast roll $11.29

THE BIG DADDY

Texas beef brisket, pulled pork, pepper jack cheese, chipotle mayo, cole slaw and golden onion haystack, fresh baked yeast roll $14.29

TEXAS TWO STEP

Sliced brisket, split grilled Conecuh sausage, cole slaw, red onion and dill pickles, butter grilled bun $13.29

DOUBLEJACK

Chicken breast, Jack Daniels glaze, applewood bacon, shaved ham, jack cheese, butter grilled bun $13.29

TEXAS PHILLY

Chopped brisket, grilled peppers, onions, cheddar cheese, hoagie roll $14.29

SUPER FRIED FISH

Golden fried whitefish, fresh baked yeast roll, homemade tartar sauce $14.29

SALMON B.L.A.T.

Grilled salmon, applewood bacon, lettuce, smashed avocado, tomato, butter grilled bun $17.29

Our Signature Items! 72

California Cobb with Blackened Chicken

Award Winners

Gluten-Free

Veggie Friendly

MON-SAT ONLY

LUNCH SPECIALS

LUNCH SPECIALS SERVED 11AM-3:30PM

Meat & 3 Lunch Special 10.99 $

PICK 1 MEAT

PICK 3 SIDES

Hand Pulled Pork

Collard Greens

Award Winning Brisket

Steamed Fresh Broccoli

Country Fried Steak

French Fries | Fried Okra

Fried Pork Chop

Macaroni & Cheese

Mini Chicken Quesadilla

Green Bean Almondine

Grilled Chicken Breast

Dirty Rice & Gravy

Baby Back Rib Tips

Baked Beans

Beef Chopsteak

Lima Beans

1/4 BBQ Chicken

Homemade Kettle Chips

1/4 Smoke Fried Chicken

Creamy Cole Slaw

Mama’s Sliders

Mashers & Gravy

EVERY SUNDAY 10:30AM - 2PM

BRUNCH & THREE STARTING AT $10

PIC K 1

BRISKET BREAKFAST BURRITO Scrambled eggs, American cheese, chopped Texas beef brisket, pico de gallo

FRIED CHICKEN BISCUIT & SAUSAGE GRAVY CHOCOLATE CHIP & APPLEWOOD BACON PANCAKES MAMACRISTO Deep fried french toast stuffed with ham, turkey & monterey jack and strawberry preserves

HICKORY SMOKED PULLED PORK PIC K 3 Applewood Bacon (3) Conecuh Smoked Sausage Pancakes (3) Seasonal Fruit Biscuit & Gravy Maple Sausage Links (3) Baked Beans

Scrambled Eggs Honey Jalapeño Cornbread House Potatoes Cheesy Grits Mac-n-Cheese Carolina Stew Cole Slaw

MAMA’S SIGNATURE COMBOS $10.99 Pick 1 from each column for your own custom lunch Hand Pulled Pork Award Winning Brisket Country Fried Steak Fried Pork Chop | Beef Chopsteak Mini Chicken Quesadilla 1/4 Smoke Fried Chicken 1/4 BBQ Chicken | Mama’s Sliders Grilled Chicken Breast Baby Back Rib Tips

Chargrilled Chili Carolina Stew Loaded Baked Potato Chicken Pecan Salad Mama’s Cobb Salad Char-Bar Chicken Salad Chopped Honey Lime Salad South in Your Mouth Salad

LUNC H FAVORITES

SERVED WITH Honey Jalapeño Cornbread and Two Homemade Sides (excludes pasta) Starting at $8.99 GF

BBQ Lunch Combo

Big Fish Platter

Baby Back Ribs

Fried Shrimp Platter

Lunch Sirloin

Maui Wowii Shrimp

Liver & Onions

Brisket Stroganoff

Brunch & Three Combo

SUNDAY BREAKFAST BOWLS HANGOVER HOUSE POTATOES Chili, cheese sauce and ranch dressing

SHRIMP & GRITS

Brown gravy, conecuh sausage, grilled shrimp & tomatoes

CHEESY POTATOES

SMOKED SAUSAGE POTATOES

Fluffy scrambled eggs, shredded jack & cheddar, conecuh smoked sausage

PITMASTER POTATOES Chopped house brisket, pulled chicken and pork, cheese sauce, perfect 10 bbq

Visit our online store for our curated selection of coffee roasted in Charleston. Sign up online for our newsletter and receive free shipping on your first order.

k i ng b e an. c o m the coffee served in the serg group’s restaurants

Fly High in the Lowcountry

8 interconnected ziplines on a guided tour thru the trees with dual cable racing finale. Heights to 75 ft, Ages 10+ Short on time? Our 900 ft dual cable zipline is a great way to get a quick adrenaline rush, for you and your partner. Come enjoy some friendly competition with a rush!

PURE TASTES BETTER SERG Restaurants feature quality McCormick for Chefs products to deliver great flavor!

ADVEN Hilton URE Head 50 in-the-tree activities on 6 different ability courses, easy to hard. Kids’ fun on the greens, athletes love the blues & blacks.

ziplinehiltonhead.com 843.682.6000 aerialadventurehiltonhead.com Reservations preferred. Check websites for age, weight and other info. 33 Broad Creek Marina Way, HHI (1 mile from Cross Island, off Marshland Rd) 75

SAVOR

THE FLAVOR of TRADITION Growing up in Pittsburgh, we were surrounded by great pizza. There were neighborhood pizzerias on almost every corner, but there were only one or two whose pizza really stood out. We visited our favorites, not only because we craved the pizza, but also because we were inspired by the passion of the owners. We watched them make their sauce and dough from scratch, chop mountains of fresh veggies, and hand-slice the meats. Looking back, we realize why only one or two places were truly great; they cut no corners! Just as the neighborhood pizzerias did back then, Giuseppi’s Pizza & Pasta insists on the freshest and most authentic ingredients, we don’t cut corners. Our sauce is made fresh from California tomatoes. Our dough is made daily at our Hilton Head and Bluffton restaurant locations, and the best quality Italian cheeses top our pies. In business for over 36 years, we have introduced many new products, like our signature Weggies and Cauliflower crust pizzas, but our philosophy remains the same…Cut No Corners. >>

visit us online at GIUSEPPISPIZZA.COM HILTON HEAD: The Plaza at Shelter Cove (Next to TJ Maxx)

843.785.4144

BLUFFTON: Kitties Crossing (Behind Holiday Inn Express)

843.815.9200 76

Cauliflower Crust Pizza

We take pride in serving excellent, awardwinning pizza since 1984, plus a broad variety of well-prepared pastas, sandwiches, wings, garden fresh salads and more. Pasta selections include lasagna, spaghetti marinara, chicken parmesan and ravioli. You won’t want to

miss out on watching football with us! WE ARE THE LOWCOUNTRY’S HOME TO STEELER NATION, HAVE HD FLAT SCREEN TV’S, THE BIG TEN NETWORK, DIRECT TV AND NFL SUNDAY TICKET! GIUSEPPI’S ALSO FEATURES A FULL BAR WITH A VARIETY OF BEERS ON TAP, MAKING US THE PERFECT STOP FOR HAPPY HOUR 7 DAYS A WEEK FROM 4-6PM.

Giuseppi’s Ultimate White

Meatball The Original BakeWeggie

Our hope is to be your favorite Hilton Head Island & Bluffton pizza restaurant, and to serve you and your family for many generations to come. That’s what we call a Neighborhood Place!

House-made Fried Zucchini

INDOOR/OUTDOOR

(Pick Up or Delivery Available) OPEN DAILY 11am-10pm HAPPY HOUR 4-6pm Daily

Spaghetti & Meatballs

Menu Items Availability Varies Between Locations

Patio Dining | Kid’s Menu

Take-Out | Delivery FAMILY EXPRESS TAKEOUT

Gluten-Free Options Catering Menu Available 77

OPEN DAILY 11am-10pm HAPPY HOUR 4-6pm Daily Kids Menu Available Menu Items Availability Varies Between Locations

visit us online at GIUSEPPISPIZZA.COM EASY ONLINE ORDERING, PICK UP OR DELIVERY* * Hilton Head Location Only

Giuseppi’s Special

Antipasto Salad

“The” Chicken Penne Bowl

House Tiramisu

GIUSEPPISPIZZA.COM

TRAYS TO-GO

Allow us to be part of all your gatherings. Our flexible catering includes off-site options, where you won’t have to lift a finger, we deliver, set-up, staff, and clean up. Convenience and quality are our goals, if you want to pick up your food yourself, we offer that option as well.

Each Meal Serves 4 to 5 Adults

All items will come with a small Family Express Takeout salad and garlic toast. (excludes salads which will come with bread only)

ANTIPASTO

Tossed fresh spinach, romaine & iceberg lettuce, with tomato, kalamata olive, genoa salami, ham, pepperoni, pepperoncini, and blended cheese.

CAESAR SALAD

GARDEN SALAD

Crisp romaine tossed in Caesar dressing with croutons and parmesan.

A fresh blend of iceberg, romaine and spinach with tomato, onion and our blend of provolone and mozzarella cheese.

GREEK SALAD 30

A fresh blend of iceberg, romaine and spinach with tomato, feta cheese, kalamata olive, and pepperoncini with Greek vinaigrette.

CHICKEN PARMESAN 45

Hand breaded fresh chicken cutlet lightly fried and topped with our marinara sauce, provolone & mozzarella blend and parmesan cheese. Oven baked and served with a side of spaghetti.

PRIVATE DINING ROOMS

At both Giuseppis Shelter Cove and Bluffton we offer private rooms that are perfect for any event. Shelter Cove’s private room can accommodate up to 40 guests, Bluffton’s private room seats up to 25 guests, each with A/V capabilities and custom menu options available.

EGGPLANT PARMESAN

Hand breaded eggplant lightly fried and topped with our marinara sauce, provolone & mozzarella blend and parmesan cheese. Oven baked and served with a side of spaghetti.

RIGATONI & SAUSAGE BOWL

Hot Italian sausage, roasted red peppers and marinara tossed and topped with a layer of melted provolone, mozzarella, parmesan, & ricotta cheese.

4 CHEESE RAVIOLI

Ricotta, fontina, parmesan and romano stuffed ravioli

SPAGHETTI AND MEATBALLS

Spaghetti with our house made meat balls topped with our marinara sauce.

CHICKEN PENNE PASTA

Grilled chicken, applewood smoked bacon, broccoli, and penne pasta, tossed in our homemade fresh cream Alfredo sauce.

ULTIMATE PASTA 45

Spaghetti, Penne or Rigatoni pasta with our house meatballs, Italian sausage & sauteed mushroooms. All topped with our marinara sauce 79

OPEN DAILY 11am-10pm HAPPY HOUR 4-6pm Daily Kids Menu Available Menu Items Availability Varies Between Locations

1301 Main Street

This is a sampling of our menus • Prices subject to change

CALAMARI 8.50

Served with your choice of chips, regular fries, or pasta salad. Substitute a side Garden or side Caesar salad for only 4.00. Substitute Seasoned curly fries or onion rings 2.00. Try it with double meat for only 3.00!

Add Pepperoni $1.00

MEATBALL BAKE 8.50 CHICKEN FINGERS 7.95 BEER BATTERED ONION RINGS 7.25 HOUSE-MADE FRIED ZUCCHINI 7.95 ITALIAN MOZZARELLA STICKS 7.75 SEASONED CURLY FRIES 5.00 / side 3.50 FRENCH FRIES BASKET 3.50 / side 2.25

SALADS

GARDEN SALAD 7.50 / side 5.50 CAESAR SALAD 8.00 / side 5.75 GREEK SALAD A fresh blend of iceberg, romaine and spinach, tomato, feta cheese, kalamata olive, and pepperoncini with Greek vinaigrette. 9.50 / side 7.00 ANTIPASTO SALAD A fresh blend of iceberg, romaine and spinach with tomato, kalamata olive, genoa salami, ham, pepperoni, pepperoncini, blended cheese 10.50 COBB SALAD A fresh blend of iceberg, romaine and spinach with deli ham, applewood smoked bacon, bleu cheese crumbles, black olive, cucumber, hard-boiled egg, tomato, and your choice of dressing 11.00 SOUTHWEST BBQ CHICKEN SALAD Grilled BBQ chicken breast, roasted corn and black bean salsa, tomato, jackcheddar cheese, and crispy tortilla strips served atop fresh chopped romaine lettuce. Served with a cilantro lime ranch dressing. 11.00 ICEBERG WEDGE A fresh chilled iceberg wedge, with grape tomato, bleu cheese crumbles, bleu cheese dressing, and crumbled applewood smoked bacon. 9.00 TUNA SALAD 10.00 Homemade tuna salad atop our garden salad (choice of dressing). DRESSINGS Housemade Creamy Italian Housemade Ranch | Thousand Island Parmesan Peppercorn | Honey Mustard Raspberry Vinaigrette | Greek Vinaigrette Balsamic Vinaigrette | Bleu Cheese

* Hilton Head Location Only

843.682.4455

HOAGIES

CHEESE GARLIC BREAD 6.95

EASY ONLINE ORDERING, PICK UP OR DELIVERY*

RESERVATIONS RECOMMENDED

APPETIZERS

GARLIC DOUGH DIPPERS 7.25

visit us online at GIUSEPPISPIZZA.COM

THE ITALIAN COMBO Ham, salami & capicola served oven baked or cold with lettuce, tomato, onion and our homemade Italian dressing. 10.00 Add Pepperoni! 75¢

ORIGINAL PHILLY CHEESESTEAK Choice of American, Provolone, Swiss or Cheddar cheese. Load it anyway you like from these toppings: fresh mushroom, onion, green pepper or banana pepper. 12.00 HAM & CHEESE Served oven baked or cold with lettuce, tomato, onion & homemade Italian dressing. 9.50

WEGGIES

ORIGINAL WEGGIE Ham and pepperoni, provolone, mozzarella, lettuce, tomato, onion, and our homemade ranch. 10.00 GREEK WEGGIE Grilled chicken, provolone, mozzarella, and feta cheeses, kalamata olive, banana pepper, lettuce, tomato, onion, and Greek vinaigrette. 10.00 ROMAN WEGGIE Pepperoni, ham, salami, capicola, provolone, mozzarella, lettuce, tomato, onion, and our homemade Italian dressing. 10.50 CHICKEN CLUB Grilled chicken, Swiss cheese, applewood smoked bacon, lettuce, tomato, onion, and our homemade ranch. 10.50

HOT ITALIAN SAUSAGE WEGGIE ROASTED TURKEY & CHEESE Hot Italian sausage, green pepper, onion, Roasted turkey breast and your choice house marinara, and our blend of of cheese served oven baked or cold with provolone and mozzarella cheeses. 10.00 lettuce, tomato, onion and homemade MEATBALL PARMESAN Italian dressing. 9.50 Meatballs, marinara and provolone, mozzarella cheese. 10.00 HOT ITALIAN SAUSAGE AND PEPPERS Hot Italian sausage, sauteed green peppers VEGGIE WEGGIE and onions, marinara sauce, and our blend Fresh mushroom, roasted red pepper, of provolone and mozzarella cheeses. 10.50 artichoke, broccoli, lettuce, tomato, onion, our blend of provolone and mozzarella MEATBALL PARMESAN cheeses and Greek vinaigrette. 10.00 Four delicious meatballs and our marinara topped with parmesan, our blend of WEGGIEDILLA provolone and mozzarella cheeses, and Grilled chicken, jack and cheddar cheese, then oven baked. 10.50 apple wood smoked bacon, onion, Bbq sauce, lettuce, tomato, and our famous CHICKEN PARMESAN homemade ranch dressing. 10.00 Hand breaded chicken breast, lightly fried then baked with marinara sauce, parmesan, and our blend of provolone and mozzarella BUFFALO CHICKEN Grilled chicken, buffalo sauce, jack and cheeses. This is a House Favorite!! 11.00 cheddar cheese, lettuce, tomato, onion & our famous homemade ranch dressing. 10.00 EGGPLANT PARMESAN Breaded eggplant cutlets lightly fried then baked with marinara sauce, parmesan, and our blend of provolone and mozzarella cheeses. 11.00

TURKEY WEGGIE Turkey breast, lettuce, tomato, onion, our blend of provolone and mozzarella cheeses, and our famous homemade ranch dressing. 10.00

TURKEY, HAM & BACON COMBO Tavern ham, oven roasted turkey breast, and applewood smoked bacon with lettuce, tomato, onion, and Dukes mayonnaise. 10.50

GREAT WINGS

TUNA MELT Served oven baked or cold with lettuce, tomato, and onion. 10.00

Served with Celery & Blue Cheese or Ranch Dressing.

CHEESEBURGER SUB Two burgers with your choice of american, cheddar or swiss cheese, lettuce, tomato and onion with mayo. 10.00

TRADITIONAL WINGS 6 CT. 7.50 | 10 CT. 11.25 | 20 CT. 23.00 BONELESS WING BASKET 9-11 count. 9.50

AWARD-WINNING PIZZA

We start with our homemade hand-tossed dough, ladle on Giuseppi’s pizza sauce, add a generous portion of our Grande blend of provolone and mozzarella cheese, then we bake our delicious pizza in our stone deck ovens; it’s the way we were taught over 30 years ago. We make & bake to order. Please allow ample time. Thank You. BY THE 12” MEDIUM 16” LARGE SLICE

8 SLICES

18.00

23.00

GIUSEPPI’S CHEESE (LOTS OF IT) CREATE-YOUR-OWN WITH ADDITIONAL TOPPINGS

3.00 75ç ea.

GIUSEPPI’S SPECIAL Pepperoni, Italian sausage, mushroom, onion, green pepper, and black olive.

4.50

GIUSEPPI’S VEGGIE Mushroom, onion, green pepper, black olive, and fresh tomato.

4.50

16.00

20.00

GIUSEPPI’S MEGA MEATY Pepperoni, ham, meatball, Italian sausage, and applewood smoked bacon.

4.50

19.00

23.00

4.50 MEATBALL & RICOTTA DELUXE Our famous meatballs sliced then topped with mozzarella, provolone cheese, dollops of whole milk ricotta and finished with parmesan cheese.

15.50

19.00

GIUSEPPI’S WHITE No red sauce. Garlic olive oil with romano, parmesan, provolone, mozzarella cheese, then topped with fresh tomato.

3.75

14.00

17.00

THE OVER/UNDER DOUBLE PEPPERONI PIE Ezzo Pepperoni (Worlds Finest) under mozzarella and provolone cheeses, and Ezzo Pepperoni over the cheese!

4.50

15.50

19.00

GIUSEPPI’S ULTIMATE WHITE No red sauce. Garlic olive oil and artichokes with fresh spinach, fresh tomato, parmesan, ricotta, provolone, and mozzarella cheese.

18.00

22.00

BBQ CHICKEN We start with our bbq sauce base and add grilled chicken breast, applewood smoked bacon, and onion. Topped with shredded jack & cheddar cheese and in the oven she goes!

19.00

23.00

12.50 1.75

15.95 2.50

CAULIFLOWER

CRUST PIZZA Gluten Free, Plant Based, Delicious! For the health conscious pizza lover this crust is for you; This 10” thin crust pizza is a delicious alternative and addition to our regular Pizza Lineup THE MOJO PIE® Tomato sauce, shredded provolone, fresh mozzarella, Ezzo pepperoni, Italian salami, fresh basil, red pepper flakes and finished with Mike’s Hot Honey & parmesan 14.50 KALE BASIL PESTO Kale pesto, provolone & mozzarella, fresh spinach, tomato, feta cheese, fresh mozzarella, fresh basil & parmesan 14.50 CAULIVEGGIE Tomato sauce, provolone & mozzarella cheese, roasted red pepper, tomato, caramelized onion, California black olive, fresh mushroom and finished with parmesan 14.00 BUILD YOUR OWN 11.25 1.50 per topping Make your Cauliflower Crust your way! We suggest no more than 3 toppings as this is a thin crust.

Because we make dough fresh daily, trace of glutens are present in our kitchen. We do not recommend our gluten free crust for those with celiac disease or any other gluten intolerences.

GIUSEPPI’S PASTA HOUSE

ULTIMATE PASTA BOWL Spaghetti, Penne or Rigatoni pasta with our meatballs, Italian sausage & sautéed mushrooms all topped with our marinara sauce. Lunch 9.75 • Dinner 15.00

CALZONES

GIUSEPPI’S CHEESE (LOTS OF IT) CREATE-YOUR-OWN WITH ADDITIONAL TOPPINGS

CARBOLI Pepperoni, Italian sausage, and ham. 10.50

All Pastas include Garlic Bread. Add a side MEATBALL PASTA BOWL Spaghetti, Penne or Rigatoni pasta with our meatballs, Garden or side Caesar salad for only 4.00 and marinara sauce. Lunch 9.75 • Dinner 13.00 1. PICK YOUR PASTA NOODLE 8.00/10.00

(no substitutions please)

2. PICK YOUR FAVORITE SAUCE

NEW! SUPERBOLI

Spaghetti | Rigatoni | Penne

“THE” CHICKEN PENNE BOWL Grilled chicken, applewood smoked bacon, broccoli, and penne pasta tossed in our homemade fresh cream alfredo sauce. Lunch 9.75 • Dinner 14.50

Our Classic Marinara Homemade Alfredo RIGATONI & HOT SAUSAGE BOWL Rose Tomato Cream | Olive Oil & Garlic Hot Italian sausage, roasted red peppers & marinara tossed Homemade Meat Sauce (ADD 3.00) and topped with a layer of melted provolone, mozzarella, parmesan & ricotta cheeses. Lunch 9.75 • Dinner 14.50 3. PICK YOUR VEGGIES

MACABOLI Fresh mushrooms, onions, green peppers, and black olives. 10.50 (no substitutions please) Pepperoni, sausage, mushroom, onion, green pepper, and olives. 11.00 CREATE YOUR OWN! 9.00 and 1.50 toppings

WRAPS

HOMEMADE MEAT LASAGNA Sun-Dried Tomato |Broccoli Our homemade daily lasagna layered with our marinara Spinach | Green Pepper sauce, ricotta, provolone, mozzarella, parmesan and Your choice of sun-dried tomato Sauteed Tomato | Mushroom ground beef then oven baked. Lunch 9.25 • Dinner 14.50 or original flour tortilla. Served with Carmelized Onion | Roasted Artichokes your choice of chips, regular fries, CHICKEN OR EGGPLANT Roasted Red Pepper or pasta salad. Parmesan Hand breaded fresh chicken cutlet or eggplant lightly fried and topped with our marinara sauce, provolone CHICKEN CAESAR 10.00 4. PICK YOUR FAVORITE TO ADD IN & mozzarella blend and parmesan cheese. Oven baked LUNCH DINNER TURKEY CLUB 10.00 and served with a side of pasta. Lunch 10.00 • Dinner 15.50 Meatballs 2.50 3.50 BUFFALO CHICKEN 10.50 Hot Sausage 2.50 3.50 4 CHEESE RAVIOLI Grilled Chicken 2.75 4.00 TUNA SALAD 10.50 Ricotta, fontina, parmesan and romano stuffed ravioli with marinara sauce. Lunch 9.50 • Dinner 13.50 BBQ CHICKEN 10.50 (CHOOSE UP TO 2 FREE)

Fl M o Le orc eet W gi ov o e W t e r G ima rin Be ill ua te g at re E Co A nt st m ny ee im pa d. at ny e! ’s

shellfish

24-HOUR EMERGENCY SERVICE

fresh seafood made to order ready made

V I S I T U S AT 3FISH.COM 704.867.1818

fresh fish

products

Play More. Do More. Have More FUN GOLF JONES

Play the famous #10 oceanfront hole. 4-Person golf carts with Visage™ GPS. ★★★★ by Golf Digest

GOLF HILlS A shot makers favorite. Try the new golf carts with Visage™ GPS. ★★★★½ by Golf Digest

GOLF FAZIO

A par 70 course. One of the most challenging layouts on the island. ★★★★ by Golf Digest

BIKES KAYAKS & CANOES Rent a bike to explore 5 miles of scenic paths or take it to the beach! Island wide pick-up & delivery. Call 843-785-2449 or visit HiltonHeadOutfitters.com to book.

TENNIS A&Ll PICKLEB

Ranked #1 Tennis Resort in the Carolinas by Tennis Magazine. Instructional programs available!

Get up close & personal with nature on a scenic ride through a calm saltwater lagoon system. Call 843-785-2449 or visit HiltonHeadOutfitters.com to book.

BEACH

FISHING In-shore, off-shore or catch & release a variety of salt-water fish. Charters & cruises available! Call 843-842-7002 to book a fishing charter.

SHELTER COVE MARINA

3 miles of pristine beachfront perfectly suited for strolling, surfing or building sand castles!

Shop, Dine & Play! Watersports, fishing charters, tours & more. Enjoy seasonal entertainment & summertime fireworks!

Located mid-island, Hwy 278, mile marker 8.

Call 877-843-2004 PalmettoDunes.com

AmericanItalian Cuisine 7 Days a Week A walk through the doors into the fabulous Frankie Bones Restaurant & Lounge takes you back to the carefree style of the early 1960s and t’s restaurants in the big cities across America. Frankie Bones serves coveted American-Italian cuisine seven days a week and is located next to WiseGuys on Main Street on Hilton Head Island and off Buckwalter Parkway in Bluffton. Lunch at Frankie Bones is about signature sandwiches, homemade soups, fresh seafood, crisp flatbreads, entrée salads, and premium pasta dishes. Always fresh and always fabulous! Served from 11 AM until 4 PM, Monday through Saturday, Frankie Bones is the perfect atmosphere for a business or family lunch. >>

Visit us online at FRANKIEBONES.COM 1301 Main Street, HHI, SC 29926 843.682.4455 | RESERVATIONS RECOMMENDED

26 Discovery Dr, Bluffton, SC 29910 843.757.3423 | RESERVATIONS RECOMMENDED 86

Bacon Wrapped Shrimp

FRANKIEBONES.COM

In the evening, the lights go down, the music goes up and our chefs prepare award-winning seafood, pasta, and steaks. Signatures include Lobster Mac & Cheese and the CoffeeMarinated Ribeye Steak. ALL OF OUR DISHES, INCLUDING OUR APPETIZERS, FLATBREADS AND DAILY FEATURES, ARE MADE FROM SCRATCH WITH ONLY THE FINEST INGREDIENTS. Every Sunday, from 10 AM-3 PM, our Executive Chef prepares homemade breakfast classics such as Eggs Benedict, Corned Beef Hash, Steak & Eggs and Biscuits & Gravy. Dine at Frankie Bones, and you’ll come to see why we’ve been Hilton Head’s first choice in Italian cuisine for over 14 years. Now serving in two locations, Hilton Head Island & Bluffton.

Lobster Mac & Cheese

Low Country Benedict

“City Slickers” Sliders

INDOOR/ OUTDOOR DINING (Pick Up or Delivery Available) FABULOUS SUNDAY BRUNCH 10am-3pm LUNCH MON-SAT 11am-4pm

EARLY DINING 4-5:30pm Daily HAPPY HOUR 4-7pm Daily at Our Bar DINNER SUN-THURS 4-10pm FRI-SAT 4-11PM

Patio Dining | Private Dining Options Kid’s Menu | Gluten-Free Menu Catering Menus Available Family Express Takeout Menu Large Group Menu 87

LUNCH Mon-Sat 11am-4pm EARLY DINING 4-5:30pm Daily HAPPY HOUR 4pm-7pm Daily (at the Bar)

Bar Open Nightly Until Midnight

visit us online at FRANKIEBONES.COM Delivery Available Through EXPRESS RESTAURANT DELIVERY 843.785.7155*

EASY ONLINE ORDERING PICK UP OR DELIVERY*

* Hilton Head Location Only

SEE WHY LOCALS & BUSINESSES CONSIDER

Frankie Bones the Top Private Caterer Executive Chef & Partner Luke Lyons Born: Long Island, New York Favorite Dish: Jackpot Mixed Grill

Bluffton Boardroom: Seats up to 80 guests

Private

BOARDROOMS Book one of our private dining venues perfect for any event complete with full audio-visual capabilities, great for presentations or special occasion video.

Hilton Head Boardroom: Seats up to 40 guests

frankies

FRANKIEBONES.COM

FAMILY EXPRESS

to GO

EACH MEAL SERVES 4 TO 5 ADULTS

Includes Country Style Italian Bread and your choice of: House Salad - Caesar Salad 1quart of Chicken Noodle

Chicken Parmigiana

Served with Spaghettini

Eggplant Parmigiana

Served with Spaghettini

Veal Parmigiana

Served with Spaghettini

Spaghettini

Served with Meatballs or Sausage

Fettuccini Alfredo

Served with Blackened Chicken

Chicken Penne

Tossed with Mushrooms & Broccoli

Chicken Marsala or Piccata

Served with Whipped Potatoes

Veal Marsala or Piccata

Served with Whipped Potatoes

Roasted Vegetable Pasta 49 Spaghetti Squash Primavera 59 Seafood Spaghettini Red or White Sauce

Spaghettini with Clams Red or white sauce

EARLY DINING 4-5:30pm Daily DINNER Sun-Thurs 4-10pm Fri & Sat 4-11pm HAPPY HOUR 4pm-7pm Daily

visit us online at FRANKIEBONES.COM

Delivery Available Through EXPRESS RESTAURANT 1301 Main Street DELIVERY 843.785.7155* (at the Bar) Bar Open Nightly Until Midnight RESERVATIONS RECOMMENDED * Hilton Head Location Only

843.682.4455

EASY ONLINE ORDERING PICK UP OR DELIVERY* * Hilton Head Location Only

This is a sampling of our menus • Prices subject to change

DINNER MENU Fig & Prosciutto Flatbread

APPETIZERS FRIED MOZZARELLA

House made mozzarella breaded and fried. Tomato sauce 8.25

CRISPY CALAMARI

Semolina crusted Point Judith, RI calamari lightly fried with lemon slices Tomato sauce. 10.25

FRANKIE’S “MADE” MEATBALLS

Frankie’s family recipe with bolognese sauce. 8.25

BACON WRAPPED SHRIMP

Crab, shrimp, scallops, cheddar cheese and bacon baked with garlic butter. 9.50

Char-grilled, sweet horseradish mustard. 10.75

SOUPS & SALADS

SAUSAGE STUFFED MUSHROOMS

“CITY SLICKER” SLIDERS*

HOMEMADE CHICKEN NOODLE OR SOUP OF THE DAY

Italian sausage, spinach, mozzarella and parmesan cheese baked with garlic butter and Espagnole sauce. 9.25

Three prime beef burgers topped with American cheese, carmelized onions and pickles. 8.25

SPINACH & ARTICHOKE DIP

CHICKEN FINGERS

CANNELLONI

TWICE-BAKED POTATO SPRING ROLLS

PECAN CRUSTED CRAB CAKE

COLD ANTIPASTO PLATTER*

SEAFOOD STUFFED MUSHROOMS

Baked with asiago, Swiss cheese and roasted red peppers. Tri-colored tortilla chips. 9.25 Housemade crepes filled with chicken, beef and veal, baked in bolognese and bechamel sauces. ONE 7.25 TWO 13.25 Apple slaw, local honey and creole honey mustard. 11.25

PRINCE EDWARD ISLAND MUSSELS* Sautéed with vine ripe tomatoes, garlic, sweet cream butter, white wine and fresh basil. 10.95

Tender strips of chicken tempura fried, Honey mustard sauce. 7.50

Hand rolled with four cheese blend, green onions, crumbled bacon and sour cream. 8.25 Cappicola, cured ham, Genoa salami, marinated Italian artichokes, roasted red peppers, Cippolini onions, olives, mild cherry peppers, fresh mozzarella, provolone cheese. 13.50

PRIMAVERA FLATBREAD

Asparagus, roasted red peppers, mushrooms, grilled onions and four cheese blend. 8.25

ROASTED CHICKEN FLATBREAD Roasted red peppers, arugula, pesto aioli and four cheese blend on a white crust. 8.50

PEPPERONI FLATBREAD

N.Y. style pepperoni and four cheese blend. 8.25

STEAK & MUSHROOM FLATBREAD* Char-grilled steak, mushrooms, red onions, cracked pepper, balsamic syrup and gorgonzola cheese. 11.75

ALL FLATBREADS SERVED ON A CRISPY WHITE CRUST. CAULIFLOWER CRUST AVAILABLE +2.00

Twice-Baked Potato Spring Rolls 90

CUP 3.95 • BOWL 4.95 PINT TO GO 6.75 | QUART TO GO 11.95

HOUSE SALAD

Mixed greens, vine ripe tomatoes, red onion, garbanzo beans and grated parmesan tossed in red wine vinaigrette. 3.95

CAESAR SALAD

Romaine lettuce, imported parmesan cheese and garlic croutons with Mayfair Caesar dressing. 4.95

COOL WEDGE

Crisp iceberg lettuce, crumbled bacon, tomato, cucumber and creamy blue cheese dressing. 5.95

SPINACH SALAD

Sun-dried cranberries, toasted pumpkin seeds, pine nuts and red onion with warm bacon dressing. 8.75

STRAWBERRY WALNUT SALAD

Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing. 9.25

COBB SALAD

Oven roasted turkey, bacon, hard cooked egg, vine ripe tomatoes, cheddar cheese, avocado, mixed greens and crumbled blue cheese with herb vinaigrette. 14.50

SALMON & GOAT CHEESE SALAD*

Char-grilled salmon fillet, warm pecan crusted goat cheese, sun-dried cranberries and haystack potatoes on a bed of spinach with honey mustard and raspberry coulis. 18.25

DRESSINGS

Red Wine Vinaigrette (House) • Ranch Warm Bacon • Creamy Blue Cheese • Mayfair Caesar Herb Vinaigrette • 1000 Island • Balsamic Vinaigrette Honey Poppyseed • Raspberry Vinaigrette (Low Fat)

Crab Stuffed Shrimp Scampi

NY Brick Steak & Crab Stuffed Shrimp*

PASTAS

VEAL & CHICKEN

BEEF & PORK

“SPAGHETTI SQUASH” PRIMAVERA

Add a House, Caesar Salad or Homemade Cup of Soup for only 1.99. Substitute Spinach Salad or Cool Wedge Salad for 3.95

CLASSIC PRIME RIB

Spinach, zucchini, yellow squash, carrots, tomatoes, mushrooms, pine nuts, toasted pumpkin seeds and fresh herbs in a light vegetable broth. 14.95

THE PAISANO

Pan sautéed breaded cutlets topped with provolone cheese, broccoli and lemon garlic mushroom sauce. Whipped potatoes.

SPAGHETTINI & “MADE” MEATBALLS OR SAUSAGE

VEAL 23.50 • CHICKEN 19.25

Frankie’s homemade meatballs or Italian sausage with bolognese sauce. 14.75

MARSALA Tender cutlets in sweet marsala and mushroom cream sauce. Served with whipped potatoes.

FETTUCINI ALFREDO

Made with cream, butter and parmesan cheese. Topped with: Blackened Chicken 17.95 Grilled Jumbo Shrimp 19.95 Grilled Salmon Fillet 18.95

CANNELLONI

Homemade crepes filled with chicken, beef and veal, baked with bolognese and bechamel sauces. TWO 13.25 THREE 19.25

SEAFOOD SPAGHETTINI

VEAL 23.50 • CHICKEN 19.25

PICCATA White wine, lemon butter and caper sauce. Served with whipped potatoes. VEAL 22.95 • CHICKEN 18.75

PARMIGIANA

Pan fried cutlets baked with seasoned breadcrumbs, tomato sauce and provolone cheese. Served over spaghetti.

VEAL 23.50 • CHICKEN 19.25 • EGGPLANT 14.95

(WHITE, RED OR SPICY DIAVOLO SAUCE)

Sautéed coastal shrimp, bay scallops and clams, tossed in your choice of sauce. 21.50

PENNE WITH CHICKEN

SEAFOOD SALMON OSCAR

Broccoli, mushrooms and garlic tossed in tomato parmesan cream sauce. 16.95

Char-grilled, lump crab dressing, asparagus and hollandaise. Whipped potatoes. 22.50

EGGPLANT PARMIGIANA

BROILED SEAFOOD TRIO*

Pan fried cutlets baked with seasoned breadcrumbs, tomato sauce and provolone cheese. Served over spaghetti. 14.50

ITALIAN SAUSAGE PASTA

Sautéed mild Italian sausage, broccoli, crushed red pepper, fresh garlic and white wine tossed with spaghettini. 18.25

PASTA TRIFECTA

A combination of veal ravioli, cannelloni and spaghettini with meatball. 17.95

VEAL RAVIOLI

Pasta pillows filled with seasoned ground veal and imported parmesan cheese in sweet marsala and mushroom cream sauce 17.25

EGGPLANT PARMIGIANA

Pan fried cutlets baked with seasoned breadcrumbs, tomato sauce and provolone cheese. Served over spaghetti. 14.95

Shrimp, scallops and cod broiled in garlic butter and fresh lemon. Rice pilaf and coleslaw. 23.50

COD SAVANNAH

Chopped shrimp, scallops, crab, bacon and Lemon butter sauce. Rice pilaf. 21.00

LOBSTER MAC & CHEESE

Whole Maine lobster, de shelled, with penne in a creamy blend of parmesan, fontina, mozzarella and Swiss cheese. Includes your choice of soup or salad. 29.75

FRIED SEAFOOD TRIO

Shrimp, scallops and cod dusted in semolina flour and fried. Skinny fries and coleslaw. 23.50

CRAB STUFFED SHRIMP SCAMPI

Seasoned bread crumb crusted coastal shrimp stuffed with crab dressing, oven roasted with garlic butter, angel hair pasta with lemon garlic butter sauce. 30.95

CRAB CAKE DINNER

Two pecan crusted crab cakes, whipped sweet potatoes, apple slaw, local honey drizzle and creole honey mustard sauce 24.75

Slow roasted, with natural jus, twice-baked potato casserole and horseradish sour cream. Regular Cut 12 oz. 27.75 Wiseguy Cut 16 oz. 32.75 Godfather Cut 24 oz. 46.75

FILET MIGNON*

Char-grilled 8 oz. filet mignon. Bearnaise sauce and whipped potatoes. 31.75

SURF AND TURF Char-grilled 8 oz. filet paired with a 6-7 oz. cold water lobster tail. Whipped potatoes. Mkt

FRANKIE’S SIGNATURE RIBEYE

Char-grilled 16 oz. coffee marinated ribeye. Twice-baked potato casserole. 32.75

NY BRICK STEAK & CRAB STUFFED SHRIMP*

Char-grilled brick steak topped with two garlic butter roasted, breaded shrimp stuffed with blue crab dressing. Whipped potatoes and bacon bordelaise sauce. 26.75

JACKPOT MIXED GRILL* Char-grilled pork tenderloin mostarda, 4 oz. filet mignon with bacon bordelaise sauce and two crab stuffed shrimp. Served with whipped potatoes. 29.95

BABYBACK RIBS Seasoned ribs, smoked in house and covered in our homemade Coca Cola BBQ sauce. Twice-baked potato casserole and coleslaw. Half Rack 20.75 • Full Rack 26.75

PORK SCHNITZEL Breaded pork tenderloin, pan fried, topped with pork smoked ham and Swiss cheese, pork gravy and whipped potatoes. 19.95

GRILLED PORK TENDERLOIN Mascarpone whipped sweet potatoes, fig and apple compote. 20.50

LIVER AND ONIONS

Calves liver sautéed with sweet onions, smoked bacon, Espagnole sauce and whipped potatoes. 19.95

PETIT FILET MIGNON

Char-grilled 4 oz. filet mignon served with bacon bordelaise sauce, creamed spinach and herb roasted potatoes. 21.75

FULL SERVICE OFF-PREMISE CATERING BY OUR PROFESSIONAL STAFF AVAILABLE! TO A MANAGER TO CUSTOMIZE YOUR EVENT PLEASE CALL: KRISTEN AT (843) 271.0711 91

LUNCH Mon-Sat 11am-4pm EARLY DINING 4-5:30pm Daily HAPPY HOUR 4pm-7pm Daily (at the Bar)

Bar Open Nightly Until Midnight

visit us online at FRANKIEBONES.COM Delivery Available Through EXPRESS RESTAURANT DELIVERY 843.785.7155

EASY ONLINE ORDERING PICK UP OR DELIVERY

This is a sampling of our menus • Prices subject to change

LUNCH MENU APPETIZERS CRISPY CALAMARI

SOUPS & SALADS

FLATBREAD PIZZA

HOMEMADE CHICKEN NOODLE OR SOUP OF THE DAY

PRIMAVERA

Cup 3.95 | Bowl 4.95 =Pint To Go 6.75 | Quart To Go 11.95 ANTE UP ANY SALAD: Grilled Chicken 5 Grilled Salmon* 6.5 Grilled Shrimp 8 Grilled Sirloin 6.5 Chilled Rare Seared Tuna* 6

Semolina crusted Point Judith, RI calamari lightly fried with lemon slices Tomato sauce. 10.25

GRILLED CHICKEN CAESAR SALAD

FRIED MOZZARELLA

FRIED PECAN CHICKEN SALAD

Fresh mozzarella breaded and fried. Tomato sauce. 8.25

FRANKIE’S “MADE” MEATBALLS

Frankie’s family recipe with bolognese sauce. 8.25

“CITY SLICKER” SLIDERS

Three mini burgers topped with American cheese, caramelized onions and pickles. 8.25

"MADE" MEATBALL SLIDERS

Three mini meatballs on fresh baked yeast rolls with ricotta cheese spread. 7.75

TWICE-BAKED POTATO SPRING ROLLS Hand rolled with four cheese blend, green onions, crumbled bacon and sour cream. 8.25

SPINACH & ARTICHOKE DIP

Baked with asiago, monterey jack cheese and roasted peppers, served with tri-colored tortilla chips. 9.25

PRINCE EDWARD ISLAND MUSSELS

Sautéed with vine ripe tomatoes, garlic, sweet cream butter, white wine and fresh basil. 10.95

CANNELLONI

Homemade crepe filled with chicken, beef and veal, baked in bolognese and bechamel sauces. 6.95

Romaine lettuce, parmesan cheese, garlic croutons with Mayfair Caesar dressing. 9.25 Pecan crusted chicken breast served over shredded kale with fresh berries, apples, grapes, gorgonzola cheese and toasted almonds. Tossed with raspberry walnut vinaigrette. 12.25

GREEK VILLAGE SALAD

Kalamata olives, feta cheese, green peppers, vine ripe tomatoes, cucumber, red onion, pepperoncini & mixed greens with herb vinaigrette. 8.50 | ADD GYRO MEAT +5.00

STRAWBERRY WALNUT SALAD

Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey 9.25

COBB SALAD

Oven roasted turkey, bacon, hard boiled egg, tomatoes, cheddar cheese, avocado, mixed greens and crumbled blue cheese with herb vinaigrette. 14.50

SOUTHWEST CHICKEN SALAD

Grilled chicken, tomatoes, avocado, black olives, cucumbers, tortilla strips and cheddar cheese tossed with salsa ranch dressing. 12.75

GOAT CHEESE SALAD

Warm pecan crusted goat cheese, sun-dried cranberries, crispy hay stack potatoes, garden fresh spinach with honey mustard and raspberry coulis. 11.75 | TOP IT WITH A 4 OZ.

CHAR-GRILLED SALMON FILET - ADD 6.50

ROASTED BEET SALAD

Mixed greens, hazelnuts, apples, gorgonzola cheese, chilled roasted beets and balsamic dressing 9.75

Asparagus, roasted red peppers, mushrooms, grilled onions and four cheese blend. 8.25

ROASTED CHICKEN

Roasted peppers, arugula, pesto aioli and four cheese blend. 8.50

PEPPERONI

N.Y. style pepperoni and four cheese blend. 8.25

STEAK AND MUSHROOM*

Char-grilled steak, mushrooms, red onions, cracked pepper, balsamic reduction and gorgonzola cheese. 11.75

MARGHERITA

Frankie’s four cheese blend with sliced tomatoes and fresh basil. 8.25

ALL FLATBREADS SERVED ON A CRISPY WHITE CRUST. CAULIFLOWER CRUST AVAILABLE +2.00 Add a House Salad, Caesar Salad or Cup of Homemade Soup to any Flatbread. 2.95

BURGERS Our Burgers are Served with Lettuce, Tomato, Onion, Skinny Fries and Crisp Pickle Chips.

MUSHROOM & SWISS BURGER*

Half pound prime grade beef patty on a Kaiser roll, topped with mushroom sauce, melted Swiss cheese and crispy fried onions. Skinny fries. 10.95

ALL AMERICAN CHOP STEAK BURGER*

Freshly ground 10 oz. sirloin with American cheese, 2 bacon strips, lettuce, tomato, onion, pickles and 1000 Island dressing on a Kaiser Roll. Skinny fries. 9.50

ADD ON:

Swiss Cheese, American Cheese, Provolone Cheese, Cheddar Cheese, Jalapenos, Sautéed Mushrooms, Crispy Fried Onions or Grilled Onions .75 EA. Fresh Mozzarella, Goat Cheese, Gorgonzola Cheese, Fried Egg .95 EA. Applewood Smoked Bacon, Avocado Slices, 1.50 EA. Salmon Nicoise Salad

Frankie’s “Made” Meatballs 92

PASTAS Add a House Salad, Caesar Salad or Cup of Soup to any Pasta. 2.95

PARLAY LUNCH COMBOS 2 WAY PARLAY

10.25 Choose one parlay entrée or half sandwich and one parlay side.

FRANKIE’S MAC & CHEESE

Creamy blend of parmesan, fontina, provolone and swiss cheese with penne and bread crumb gratin. 10.50

3 WAY PARLAY

12.25 Choose one parlay entrée or half sandwich and two parlay sides.

SPAGHETTINI & “MADE” MEATBALLS OR SAUSAGE

Frankie’s homemade meatballs or Italian Sausage with bolognese sauce. 12.50

FETTUCINI ALFREDO

Made with cream, butter and parmesan cheese. With Blackened Chicken 14.50 Grilled Jumbo Shrimp 16.00 Grilled Salmon Fillet 17.50

PENNE WITH CHICKEN

Broccoli, mushrooms and garlic tossed in tomato parmesan cream sauce. 12.75

SEAFOOD SPAGHETTINI* (White or Red sauce) Sauteed coastal shrimp, bay scallops and clams tossed in our parmesan cream or tomato sauce. 16.50

“SPAGHETTI SQUASH” PRIMAVERA

Spinach, zucchini, yellow squash, carrots, tomatoes, mushrooms, pine nuts, toasted pumpkin seeds and fresh herbs in a light vegetable broth. 12.75 add: Grilled Chicken 5.00 | Grilled Shrimp 8.00

SOUP N SALAD

8.25 Choose one parlay side salad and one bowl of soup.

PARLAY SIDES

House Salad | Caesar Salad Greek Salad | Spinach Salad Cup of Homemade Chicken Noodle Soup of the Day Make it a Bowl...add .99 Fresh Coleslaw | Fresh Fruit Skinny Fries or Sweet Potato Fries

Homemade crepes with chicken, beef and veal, baked with bolognese and bechamel sauces

two 13.00 | three 19.25

FRESH CATCH OF THE DAY GRILLED SALMON*

REUBEN

Corned beef or roasted turkey, shaved thin and piled high, with Swiss cheese, sauerkraut and 1000 Island dressing on grilled rye bread. 10.75 MAKE IT A RACHEL substitute coleslaw for sauerkraut.

CALIFORNIA CLUB

Oven roasted turkey, ham, and Swiss cheese with avocado, alfalfa sprouts and honey mustard. Served hot or cold on a croissant. 12.75

TUNA SALAD SANDWICH

CORNED BEEF ON RYE - Served cold with whole grain mustard.

TURKEY CLUB - Oven roasted turkey,

applewood smoked bacon and Swiss on toasted white bread with mayo. On an English muffin.

CHILLED CHICKEN OR TUNA SALAD

CORNED BEEF OR TURKEY REUBEN BLT SAMMY

BURGERS

Chef’s daily preparation. MKT

Cappicola, Genoa salami and “Cure 81” ham with lettuce, tomatoes, onions, provolone and herb vinaigrette on a toasted baguette. Served hot or cold. 10.25

HALF SANDWICHES

MEATBALL SANDWICH

Add a House, Caesar Salad or Cup of Soup to any Lunch Plate. 2.75

THE GODFATHER

TUNA SALAD MELT

Spaghetti & “Made” Meatball | Cannelloni Penne with Tomato Sauce | Mac & Cheese

Wheat bread with lettuce and tomato.

LUNCH PLATES

All Sandwiches served with skinny fries and crisp pickle chips. Add a House Salad, Caesar Salad or Cup of Soup. 2.95

PARLAY ENTRÉES

CHICKEN OR TUNA SALAD MELT

CANNELLONI

SANDWICHES

Char-grilled 6 oz. salmon filet, served with rice pilaf and honey mustard sauce. 13.75

Tuna salad served hot on an English muffin with Swiss and cheddar cheeses. 9.50 Tuna salad served chilled with lettuce, tomato and mayo on wheat bread. 9.00

PRIME DIP SANDWICH*

Thinly shaved 8 oz. Italian roasted prime sirloin, topped with melted provolone cheese on a toasted hoagie roll. Served with natural jus and horseradish sour cream. 11.25

HARVEST CHICKEN SALAD SANDWICH

Tender all white chicken meat tossed with grapes, walnuts, celery and red onion in a creamy dressing. Served on a flaky croissant. 9.95

BLT SAMMY

Six slices of applewood smoked bacon, lettuce, tomato and mayo on whole wheat toast. 9.75

KING OF CLUBS

A triple decker of oven roasted turkey, “Cure 81” ham, applewood smoked bacon, American cheese, lettuce and tomato on toasted country white bread with mayo. 12.25

“MADE” MEATBALL SANDWICH

BROILED SEAFOOD SAMPLER

Frankie’s “made” meatballs smothered in bolognese sauce and provolone cheese on a toasted hoagie roll. 10.25

Broiled coastal shrimp, salmon with honey mustard sauce and cod with lemon butter. Served with rice pilaf. 14.95

PARMIGIANA SANDWICH

CHICKEN PAISANO

Pan fried cutlets baked with seasoned bread crumbs, provolone cheese and tomato sauce on a toasted hoagie roll. Chicken Parmigiana 10.50

Sautéed breaded chicken cutlets topped with provolone cheese, lemon garlic mushroom sauce. Served with rice pilaf and broccoli. 11.95

Eggplant Parmigiana 8.50

SCHWEIN SCHNITZEL

GYRO

Breaded pork cutlet, pan fried, served with herb spaetzle, red cabbage, capers & Espagnole sauce. 12.50

Sliced grilled gyro meat wrapped in a pita with lettuce, tomato, homemade tzatziki sauce. 9.75

PANKO CRUSTED COD SANDWICH

FISH AND CHIPS

Flash fried with a panko bread crumb crust, tartar sauce, shredded iceberg lettuce and fresh local tomato on a cornmeal dusted kaiser roll. 12.25

Tempura battered North Pacific cod, deep fried with skinny fries and coleslaw. 12.75

CAPRESE CHICKEN PITA Turkey Club Parlay

Char-grilled pesto marinated chicken breast in a warm pita with fresh mozzarella, tomatoes, arugula and balsamic syrup. 9.25

FULL SERVICE OFF-PREMISE CATERING BY OUR PROFESSIONAL STAFF AVAILABLE! TO A MANAGER TO CUSTOMIZE YOUR EVENT PLEASE CALL: KRISTEN AT (843) 271.0711 93

1301 Main Street

RESERVATIONS RECOMMENDED FABULOUS SUNDAY 843.682.4455 BRUNCH 10am-3pm visit us online at LUNCH Mon-Sat 11am-4pm FRANKIEBONESHHI.COM visit us online at EARLY DINING 4-5:30pm Daily FRANKIEBONES.COM

EASY ONLINE ORDERING PICK UP OR DELIVERY

This is a sampling of our menus • Prices subject to change

FABULOUS SUNDAY BRUNCH

OMELETS

SIDES

All omelets are served open faced with hash brown casserole, fresh fruit and toasted country bread. Egg whites are available.

HAM, SWISS, MUSHROOM & BROCCOLI OMELET 11.00 BRIE, MUSHROOM & ASPARAGUS OMELET 11.00 DENVER OMELET

TWO EGGS YOUR WAY 3.00 | APPLEWOOD BACON STRIPS (THREE) 3.75 COUNTRY SAUSAGE PATTIES (TWO) 3.75 | WARM BUTTERMILK BISCUIT 1.50 GRILLED “CURE 81” HAM 3.75 | HOMEMADE SAUSAGE GRAVY 3.00 COUNTRY STYLE WHITE OR WHOLE WHEAT TOAST 1.50 | FLAKY CROISSANT 2.50 SEASONAL FRESH FRUIT 4.50 | HASH BROWN CASSEROLE 3.00 | ENGLISH MUFFIN 1.50

STEAK & EGGS

Ham, green peppers and cheddar cheese. 11.00

BENEDICTS

Served with two eggs your way, hash brown casserole and country style white toast.

Served with hash brown caserole.

NY BRICK STEAK 4oz. 14.95 FILET MIGNON 4oz. 16.95

EGGS BENEDICT*

Toasted English muffins with cured ham and poached eggs topped with hollandaise. 10.95

FREDO'S SEAFOOD BENEDICT*

12 & UNDER

Toasted English muffins with crispy crab patty, poached eggs, topped with hollandaise. 13.50

FULL KIDS MENU IS ALSO AVAILABLE.

FILET MIGNON BENEDICT*

SCRAMBLED EGGS*

Two 2 oz. filets over English muffins topped with poached eggs and hollandaise. 16.95

American cheese, hash brown casserole and a strip of applewood smoked bacon. 4.95

LOW COUNTRY BENEDICT*

FRENCH TOAST

Buttermilk biscuit, cure "81" ham, fried green tomatoes, poached eggs and hollandaise. 13.00

Two slices of French toast and and a strip of applewood smoked bacon. 4.95

PANCAKES

Two pancakes with maple syrup, butter and a strip of applewood smoked bacon. 4.75

STEAK & EGGS*

Char-grilled 4oz. NY Brick Steak, scrambled eggs, toast, hash brown casserole. 12.95

Fredo’s Seafood Benedict left: Blueberry Pancakes

FRANKIE’S BRUNCH FAVORITES HOMEMADE CORNED BEEF HASH*

Two poached eggs, hash brown casserole and rye toast. 12.75

FRANKIE’S ALL AMERICAN*

Three eggs your way, two strips of applewood smoked bacon, two sausage patties, hash brown casserole and country style white toast. 12.00

BROADWAY BRUNCH*

Two eggs your way, choice of bacon, sausage patties or ham, hash brown casserole and country style white toast. 9.00

STUFFED FRENCH TOAST

Texas cut challah bread stuffed with sausage, topped with bourbon scented maple syrup and toasted pecans. 12.75

CHICKEN AND BISCUITS

Country fried chicken over buttermilk biscuits, topped with sausage gravy. Served with hash brown casserole. 11.95

QUICHE D’JOUR

Chef’s daily preparation with hash brown casserole and fresh fruit MKT

SCHWEIN SCHNITZEL “A LA HOLSTEIN”*

Pan fried breaded pork cutlet topped with capers, fresh lemon and two fried eggs. Served with hash brown casserole. 15.25

BLUEBERRY RICOTTA PANCAKES

Three blueberry and ricotta stuffed pancakes, topped with blueberry compote and whipped cream. 11.00

BUTTERMILK PANCAKES

Made from scratch buttermilk pancakes with two strips of applewood smoked bacon. Served with whipped butter and warm maple syrup. 9.00

BISCUITS & GRAVY

Two flaky buttermilk biscuits covered with country sausage gravy. Served with hash brown casserole. 8.25

VANILLA CINNAMON FRENCH TOAST

With maple syrup and applewood smoked bacon. 9.75

ITALIAN SHRIMP & GRITS

Sauteed coastal shrimp, Italian style grits, spicy tomato sauce smoked bacon and two poached eggs. 15.95

Kilwins Shelter Cove Town Center 28 Shelter Cove Lane unit 112-B Hilton Head Island 843-785-2727 96

Fine Wines, Spirits, Craft Beers, & Kegs Walk-in Humidor & Cigar Patio Exquisite Cheeses & Specialty Foods Dine-in Wine & Cheese Bar Weekly Wine & Cheese Tastings Private Dinners & Special Events Barware, Kitchenware & Gift Items Custom Gift Baskets (Delivery Available)

WE SHIP NATIONWIDE! (excluding liquor)

9 PALMETTO BAY RD 843-842-1200 ROLLERSWINEANDSPIRITS.COM

Holy Tequila blends New American flavors with original recipes to deliver the authentic cuisine of Mexico with a twist. Our fresh ingredients, expansive bar menu, and amazing service all combine to become one of the Lowcountry’s most exciting restaurants to experience. FROM OUR GOURMET TACOS AND SALADS TO OUR CRAFT BEER AND EXTENSIVE TEQUILA SELECTIONSINS. LET US BE YOUR DESTINATION FOR DATE NIGHT, CELEBRATIONS, CORPORATE DINING OR WHEN YOU’RE IN THE MOOD FOR IMPECCABLE MEXICAN FOOD!

Our Food

We approach our food with bold creativity and an ode to traditional Mexican fare. We use unexpected flavor combinations to produce a balance of sweet, salty, and spicy all in one dish. Rich in heritage and abundant in locally sourced ingredients, Holy Tequila is a gathering place that fuses old world flavors with the modern culinary scene.

Our Location Whether you are a

visiting Hilton Head or call the Lowcountry home, we want you to dine with us! We are just off the Sea Pines circle on the south end of the island and offer a relaxed, social atmosphere perfect for gathering and celebrating with friends, family, and food. We also offer a prime location for outdoor dining on Hilton Head Island! >>

visit us online at HOLYTEQUILA.COM 33 Office Park Road #228 Park Plaza Shopping Center, HHI, SC 29928 843.681.8226 | RESERVATIONS ACCEPTED 98

Taco Trio Sampler

HOLYTEQUILA.COM

Osso Bucco

Our Bar Fun, lively, and vibrant! At

Holy Tequila, you’ll find an enjoyable and casual dining experience with a friendly staff that will help guide you through our vast selection of cocktails, agave spirits and of course, our menu. Most of all, you’ll find Tequila…..with over 50 premium selections always on hand, we have a flavor just for you. Specialty Margaritas

Black & Bleu Bites

INDOOR/OUTDOOR DINING (Pick Up Available) OPEN DAILY 11:30-10PM

WEEKEND BRUNCH SAT & SUNDAY 11:00am-3pm

HAPPY HOUR DAILY 4-7PM Seasonal Entertainment

Kids Menu Gluten Free & Vegetarian Options Available Custom Catering Menus Available 99

VISIT US ONLINE AT HOLYTEQUILA.COM

OPEN DAILY 11:30AM-10PM

33 OFFICE PARK ROAD #228 PARK PLAZA SHOPPING CENTER, HHI, SC 29928

HAPPY HOUR 4-7PM

843.681.8226 | RESERVATIONS ACCEPTED

¡Holy Taco Salad! with Grilled Chicken

100

Tres Amigos Sampler

WEEKEND BRUNCH SAT & SUNDAY I1:00am-3pm

Carnitas Tamales

HOLYTEQUILA.COM

Asian Pork Belly Bowl

General Manager Paul Fink Born: Camp Lejeune, North Carolina Executive Chef Jorge Covarrubias Born: Mexico City Favorite Dish: Osso Bucco

Jorge Covarrubias was born and raised in Mexico City, and brings a dynamic element of authenticity to our menu offering. Jorge was part of our opening team and has helped Holy Tequila achieve the distinguished title of Hilton Head’s Best Authentic Mexican restaurant!

101

visit us online at HOLYTEQUILA.COM 33 Office Park Road #228 Park Plaza Shopping Center, HHI, SC 29928 843.681.8226 | RESERVATIONS ACCEPTED

Starters

Quesadillas

SALSA SAMPLER. . . . . . . . . . . . . . . . . . . . . . . . . . 5.95

¡HOLY FAJITA! . . . . . . . . . . . . . . . . . . . . . . . 11.95

¡HOLY GUACAMOLE! . . . . . . . . . . . . . . . . . . . . 9.95

Add grilled chicken, chorizo or carnitas +$2.95 Add grilled steak or shrimp +3.95

Salsa cruda, salsa verde, salsa roja, pineapple habanero & salsa caliente

Grilled bell peppers & onions, house cheese blend, pico, guacamole, crema

OPEN DAILY 11:30 -10PM HAPPY HOUR 4-7PM WEEKEND BRUNCH SAT & SUNDAY 11:00am-3pm

Burritos

EAT NAKED BURRITOS - DITCH THE TORTILLA AND OPT FOR A BOWL INSTEAD *

¡HOLY FAJITA BURRITO!. . . . . . . . . . 12.95

STEAK & BLEU CHEESE . . . . . . . 15.95

(5) Wood fire grilled wings tossed in our sweet & spicy mango habanero sauce

Grilled steak, bleu cheese crumbles, caramelized onions, balsamic reduction and our Oaxaca gouda cheese blend

Your choice of protein, Refried beans, cheddar, lettuce, rice, salsa, sautéed onions & bell peppers. Add chicken, beef or carnitas (included) Substitute grilled steak or grilled shrimp +$5.95

POBLANO QUESO FUNDIDO. . . . . . . . 8.95

CHICKEN BLT . . . . . . . . . . . . . . . . . . . . . . . 13.95

BLACKENED MAHI BURRITO.. 15.95

Grilled chicken thighs with bacon, ranch, shredded lettuce, pico de gallo and our Oaxaca gouda cheese blend

Grilled Mahi, citrus mango slaw, roasted corn, black beans, cotija, cilantro lime rice, guacamole, chipotle mayo

FLOURLESS VEGGIE. . . . . . . . . . . . . . 14.95

HARVEST VEGGIE. . . . . . . . . . . . . . . . . . . . . 11.95

Tomato, cilantro, onions, lime

MANGO HABANERO WINGS. . . . . . . . 9.95

Queso fundido with roasted poblano, pumpkin seeds, chili sauce and chorizo

¡HOLY NACHOS!. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95 House tortilla chips, cheddar, queso, pico de gallo, jalapeños, lime crema Add chicken, beef, chorizo or carnitas +3.95 Add shrimp or steak +5.95

STREET CORN................................... 9.95

Artichokes, peppers, onions, mushrooms, zucchini, black beans, cauliflower and chili aioli in a crispy gouda and Oaxaca cheese “tortilla”

Black beans, cauliflower, mushrooms, bell peppers, onions, zucchini, roasted corn, guacamole, cilantro lime rice and strawberry chipotle sauce

STEAK CHIMICHURRI. . . . . . . . . . . . . 15.95

Charred street corn, chili aioli, lime and cotija cheese

A trio of our guacamole, salsa roja, queso dip

Wood fire grilled steak with our house chimichurri, cilantro lime rice, guacamole, pico de gallo, pumpkin seeds and our Oaxaca gouda cheese blend

DECONSTRUCTED BEAN DIP. . . . . . 7.95

CHICKEN TINGA BURRITO. . . . . . 12.95

TRES AMIGOS SAMPLER. . . . . . . . . . . . 11.95

Adobo chicken thighs with guacamole, cilantro lime rice, lettuce, pico de gallo, pickled onions, crema

Refried beans, queso fresco, salsa verde, salsa roja, jalapeños, crema

CHEF'S CEVICHE.. . . . . . . . . . . . . . . . . . . . . . . . . 10.95

RIBEYE CHIMICHANGA.. . . . . . . . . . . 18.95

See specials sheet for today's selection

Salads

Mesquite grilled ribeye, black beans, cilantro lime rice, sauteed onions, peppers, cheddar cheese, wrapped in a flour tortilla, fried until golden, salsa cruda, queso, lettuce, guacamole, pico, crema

¡HOLY TACO SALAD!

. . . . . . . . . . . . . . . . . . . . 8.95 Crispy tortilla shell with shredded romaine, corn salsa, guac, pico, cheddar, cotija cheese, crema and a cilantro pumpkin seed dressing

Holy Fajita Burrito

*TURN ANY BURRITO TO CHIMICHANGA STYLE +$4

STREET CORN SALAD. . . . . . . . . . . . . . . . . . 8.95

Char grilled romaine wedge topped with chili aioli, cotija cheese, chili spice, roasted corn, pico de gallo and a fresh grilled lime

CAESAR SALAD. . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95 Chopped romaine with a jalapeño caesar, cotija cheese, avocado, pico de gallo and bacon masa croutons.

ADD A PROTEIN TO YOUR SALAD GRILLED CHICKEN. . . . . . . . . . . . . . . . . . . . . . . . 3.95 GRILLED STEAK. . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95 SAUTEED SHRIMP. . . . . . . . . . . . . . . . . . . . . . . . 5.95 BLACKENED MAHI MAHI. . . . . . . . . . . . . 6.95 BLACKENED AHI TUNA. . . . . . . . . . . . . . . . 7.95 102

Chicken Fajitas

Signatures ¡HOLY FAJITAS!.............................................................................$18.95 Your choice of sizzling chicken, steak or shrimp with sautéed peppers & onions, guacamole, crema and pico de gallo served with corn or flour tortillas

¡HOLY ENCHILADAS!................................................................ 16.95

Ahi Tuna & Taco Americano

Tacos

Your choice of vegetable, chicken, beef or carnitas served over 3 different adobo, chimichurri and verde cheese enchiladas with beans, cilantro lime rice and topped with guacamole, crema, pico de gallo and cilantro. Sub Shrimp or Steak (+$9.95)

CARNITAS TAMALES.............................................................. 15.95

TACOS COME ON YOUR CHOICE OF FRESH MADE CORN TORTILLAS OR FLOUR TORTILLAS. SUBSTITUTE A LETTUCE WRAP FOR ONLY $.50 TACO BOWLS: TURN YOUR FAVORITE TACO INTO A BOWL. With cilantro rice, black beans

tacos | bowl

CARNITAS......................................................................... 4.95/14.95 Carnitas, guacamole, pickled onions, avocado crema, verde salsa, cotija cheese, cilantro

House made tamales with red chile sauce, carnitas, refried beans, pico de gallo, guacamole, salsa verde, queso fresco, cilantro

OSSO BUCCO..................................................................................... 18.95 Slow cooked pork shank topped with adobo sauce and salsa verde, cilantro lime rice, pickled onions, sesame seeds, cotija

SURF & TURF FAJITAS.................................................$23.95

SMOKED CHICKEN ........................................................ 4.95/14.95

Mesquite grilled ribeye steak, grilled jumbo shrimp, sauteed onions, peppers, queso fundido, guacamole, crema and pico, corn or flour tortillas

CARNE ASADA ................................................................ 4.95/14.95

GRILLED RIBEYE STEAK.............................................$27.95

Grilled chicken thighs, queso fresco, pico, onions, guacamole, chimichurri

Hangar steak, refried beans, cilantro, onions, cotija, smoked chile salsa

TACO AMERICANO......................................................... 4.95/14.95

Ground beef, pickled jalapeños, shredded lettuce, pico, cheddar, crema

CHORIZO SAUSAGE ....................................................... 4.95/14.95

Spicy sausage, beans, pickled onions, salsa verde, cilantro, queso fresco

BLACKENED MAHI MAHI ........................................... 4.95/14.95 Mahi, pickled cabbage, radishes, onion, cilantro, chile aioli

Mesquite grilled 10 oz. ribeye steak, chipotle mashed potatoes, seasonal vegetables, tequila demi

ANCHO RUBBED BABY BACK RIBS................... $24.95 Smoked baby back ribs, agave bbq sauce, spicy fries, jalapeño cornbread, Mexican pickles

ACAPULCO FISH & GRITS...........................................$25.95 Chorizo stone ground grits, ancho jerk seasonal catch, okra, fresh fruit and herb salad

CRISPY COCONUT SHRIMP ....................................... 4.95/14.95 Fried shrimp, guac, mango slaw, strawberry chipotle sauce, coconut flakes

GRILLED SHRIMP .......................................................... 4.95/14.95 Marinated grilled shrimp, charred corn salsa, cotija, chorizo mayo

ROASTED VEGGIE .......................................................... 4.95/14.95 Roasted brussels sprouts, pumpkin seeds, chili aioli, pumpkin salsa

ASIAN PORK BELLY ...................................................... 4.95/14.95 Pork belly, pickled carrots & cucumber, toasted peanuts, sriracha, soy aioli

BUFFALO CAULIFLOWER ............................................ 4.95/14.95 Tempura fried cauliflower, cheddar & bleu cheese, celery, buffalo & ranch

CHICKEN TINGA ............................................................ 4.95/14.95 Guacamole, lettuce, pickled carrots & cucumber, crema, queso fresco, pico de gallo

AHI TUNA .........................................................................6.95/20.95 Blackened Ahi, guacamole, mango citrus slaw, pineapple, soy aioli

TACO OF THE DAY your server has all the details (price will vary)

TRY THE TACO TRIO SAMPLER

ANY 3

TACOS ONLY $14.95

WITH RICE & BEANS

Grilled Ribeye Steak

Sides

MEXICAN CHEESE RICE | CITRUS MANGO SLAW TORTILLA SOUP | REFRIED BEANS CORN & BLACK BEAN SALSA.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.95

WEEKDAY LUNCH SPECIAL YOUR CHOICE OF

2 TACOS AND 1 SIDE

(MONDAY-FRIDAY 12-3PM) 8.00

103

visit us online at HOLYTEQUILA.COM 33 Office Park Road #228 Park Plaza Shopping Center, HHI, SC 29928 843.681.8226 | RESERVATIONS ACCEPTED

OPEN DAILY 12-10PM HAPPY HOUR 4-7PM WEEKEND BRUNCH SAT & SUNDAY 11:00am-3pm

Brunch Menu

CHILAQUILES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 “Breakfast Nachos”, scrambled Eggs, tortillas, guac, queso fresco, pico de gallo, crema

HUEVOS RANCHEROS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Fried eggs, crispy tostadas, chorizo, refried beans, cotija, salsa verde, salsa cruda, valentina

CHURRO FRENCH TOAST. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Crispy churro bread, cinnamon, sugar, strawberries, syrup

BREAKFAST BURRITO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Eggs, chorizo or bacon, cheddar, pico de gallo, guacamole, crema

STEAK & EGG TACO DUO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Steak, fried eggs, refried beans, cotija, sriracha

CHORIZO & HASH TACO DUO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Chorizo/fried eggs, crispy potatoes, refried beans, queso fresco, salsa verde, radish, cilantro

Weekly Brunch Specials

BREAKFAST FAJITA QUESADILLA. . . . . . . . . . . . . . . . . . . . . . 10 Eggs, peppers, onions, cheddar, gouda, Oxaca cheese Add bacon or chorizo +$2

HOLY BRUNCH SKILLET. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Grilled steak, potatoes with queso, refried beans, cotija cheese, sunny side up eggs, sriracha

Sides

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.95

CHORIZO POTATOES | SMOKED BACON REFRIED BEANS | CHEESY POTATOES CHORIZO GRITS

Breakfast Fajita Quesadilla

Drink Specials MEXICAN MIMOSA . . . . . . . . . . . . . . . . . . . 5 Glass / 18 Pitcher Champagne, tequila, orange juice

TEQUILA SUNRISE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Tequila, orange juice, grenadine

BLOODY MARIA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Tequila, spicy tomato juice, lime, worchestershire, celery stick

SPECIALTY MARGARITA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Ask your server for the details!

SEASONAL SANGRIA . . . . . . . . . . . . . . . . 5 Glass / 18 Pitcher 104

TAKE HOME YOUR OWN TAKE HOME YOUR OWN TAKE SOUVENIR HOME YOUR OWN SERG SIPPER! SERG SERG SOUVENIR SOUVENIR SIPPER! SIPPER!

Revised copy will go here

LOWCOUNTRY MERCANTILE www.lowcountrylinens.com

Quartz • Granite • Marble • Tile Designs Fabrication StoneWorks Quartz • and Granite • by Marble • Tile

business choosing from * 5*5business daysdays whenwhen choosing from our vastour selections. See store details. vastin-stock in-stock selections. Seefor store for details.

LOCATED AT 435 WILLIAM HILTON PKWY, SUITE K. A FEW DOORS DOWN FROM Mt. Pelia at Palmetto Bluff HOMEPearl GOODS.Brazilian Quartzite Sea

843-785-2425

Honed Black Absolute Countertops

28 Hunter Road • Hilton Head Island

843.689.6980

28See Hunter • Hilton Island more Road of these homes Head at HOUZZ.com

843.689.6980 • hiltonheadstone.com

APPAREL

LIVE YOUR LEGACY GET YOUR QUALITY LEGACY RESORT WEAR APPAREL AT SERG RETAIL LOCATIONS

106

At Island Car Wash, we have the services you are looking for when it comes to keeping your car clean. From quick, exterior-only washes to full service washes, Island Car Wash will take great care of your investment. Like to do it yourself? We have free vacuums & drying towels!

Get Unlimited Car Washes!

ParadisePass is the best way to make sure your car is clean at all times! Members select a wash level (Island Special or Shine & Protect) for unlimited washes each month at one low rate! Wash as often as you want!

1008 Fording Island Road

Bluffton

1008 William Hilton Parkway

Hilton Head

8 Baylor Brook Drive

Okatie

BE You. Be home. Be with the Rick Saba Team.

We’ve had the pleasure of helping thousands of clients and friends with their real estate needs for more than 20 years!

www.RickSaba.com (843) 683-4701 SabaTeam@crghhi.com 107

Welcome to Skull Creek Boathouse, Hilton Head Island’s most awarded landmark waterfront restaurant. At Skull Creek Boathouse, you’ll enjoy charming picturesque views, whether you choose to dine indoors or outdoors. The inside Dive Bar is a sushi bar that also features raw oysters, sashimi, and ceviche. The outdoor Marker 13 Buoy Bar serves up colorful sunset views and the most refreshing, creative drinks every day. SKULL CREEK BOATHOUSE HAS RECENTLY APPEARED ON THE FOOD NETWORK AND HAS RECEIVED BOTH LOCAL, & NATIONAL AWARDS FOR THEIR LOWCOUNTRY INSPIRED CUISINE. STOP BY FOR LUNCH, SUNSET SUPPER, DINNER, HAPPY HOUR, OR WEEKEND BRUNCH! OUR BEER GARDEN, YOU WILL BE ENTRANCED WITH A SUNSET BREW WHILE YOU LET THE KIDS ENJOY OUR PLAY AREA OUTSIDE. Additionally, we offer complimentary valet parking during peak months. No visit is complete without making a stop at the Skull Creek General Store, which is open seven days a week, with hours varying seasonally. The Skull Creek General Store is the ideal place to find unique one-of-a-kind pieces, Lowcountry inspired goods and all of your favorite SCB gear.

visit us online at SKULLCREEKBOATHOUSE.COM

397 Squire Pope Road, HHI, SC, 29926 843.681.3663 108

Executive Chef Brad Blake Born: Clarkston, MI Favorite Dish: Seafood Extravaganza

SKULLCREEKBOATHOUSE..COM

Chilled Seafood Platter

New Orleans Jambalaya

INDOOR/OUTDOOR WATERFRONT DINING WEEKEND BRUNCH SAT & SUN 10am-3pm SUNDAY BRUNCH BUFFET 10am-3pm LUNCH 11am-4pm Daily

SUNSET SUPPER 4-5:30pm Daily HAPPY HOUR 4-7pm Daily at Our Bars

DINNER 4-10pm Daily

Gluten-Free Options Kids Menu & Activities | Beer Garden Seasonal Live Entertainment Complimentary Valet | Catering Menus Available 109

EARLY DINING 4-5:30PM DAILY DINNER 4-10PM DAILY HAPPY HOUR 4-7PM (At Our Bars)

LET US HOST YOUR PRIVATE

visit us online at SKULLCREEKBOATHOUSE.COM

Waterfront Event

WATERFRONT OCCASIONS event space opening in March of 2020. Positioned on the banks of Skull Creek, adjacent to the Skull Creek Boathouse, our private event venue, Sunset Landing, offers the most picturesque Lowcountry setting. With spectacular water and marina views, Sunset Landing is an ideal location for parties of 30 to 120 guests. Perfect for a rehearsal dinner, corporate function, or family celebration; the sky is the limit. With menu choices like Back Yard BBQ, Lowcountry Boil, New England Clam Bake, or a customized menu to suit your needs, the style and flavor of your event are limited only by your imagination

Avocado Bombs From Our ‘Dive Bar

General Manager Mike Marignoni Born: Akron , OH

110

SKULLCREEKBOATHOUSE.COM

from left to right:

Sunday Brunch Buffet Omelet Station, Deviled Crab Benedict, Inside Dining Room, Fish Tacos, Fried Fisherman Feast

111

EARLY DINING 4-5:30PM DAILY DINNER 4-10PM DAILY HAPPY HOUR 4-7PM (At Our Bars)

Open for Lunch & Dinner

Sake Up!

SUSHI Shrimp Tempura Roll Super Crunch Roll Veggie Roll

13.25

Surf & Turf Roll Philly Roll

9.75

17.50 8.75

8.75

Chicken Quesadilla

7.75 | Domestic Shrimp 7.75

7.75 | Conch 8.50

Angry Tuna Roll

17.00

Scallops 9.25 | Octopus

Firecracker Roll

18.00

Ahi Tuna

Tuna 3 Way

17.00

6.25

5.00

Octopus

6.25

Yellowtail BBQ Eel

5.25

SASHIMI Appetizer

Alaskan King Crab Legs 1 1/2 lb. | MKT

5.75

Local Sapelo Island Clams 14.25

Green Goddess Caesar 6.25 Boat “House” Salad

P.E.I Mussels 12.25 Steamed Oysters 1 /2 DOZ MKT | 1 DOZ MKT

6.25

Creole Cobb Salad 14.25 Thai Princess Salad 12.25

GOLDEN FRIED

Peel-N-Eat Shrimp

Napa Salad

1/2 lb.

*Add grilled chicken 6.25, shrimp 7.25, fried oysters 8.25, grilled Atlantic salmon 10.25, filet mignon 11.25, chilled rare seared tuna 10.25

• 1 lb.

18.50

8.25

23.00

Avocado 2.0 Tuna 4.00 BBQ Eel 3.50 Salmon 3.00

Oysters 11.25

Point Judith Calamari

12.25

SOUPS Rena’s Chicken & Sausage Gumbo Yaya Cup 5.25 | Bowl

6.75

Soup Of The Day Cup 5.25 | Bowl Pint To Go

9.75

6.75

11.75

Coconut Almond Shrimp

12.25

Deviled Crab Balls

10.25

Fish Fingers & Fries

11.00

Cape Cod Clam Strips

SCB Seafood Chowder Cup 5.75 | Bowl 7.25

Quart To Go

8.25

Dill Pickle Chips

7.25

Green Tomatoes

9.75

Chicken Wings

9.25

Chicken Fingers

7.50

Fried Shrimp

10.25

18.50

Boathouse Sampler

CHILLED BOWLS

18.50 Coconut almond shrimp, dill pickle chips, calamari, hushpuppies, spiced honey butter, spicy ranch, remoulade and jezebel sauces

Angry Tuna Rice Bowl 17.50 Sunomono Rice Bowl 16.50 Rainbow Rice Bowl 16.50 Poke Bowl 16.50

SEAFOOD THROWDOWNS

25.00

CHILLED SEAFOOD PLATTER Serves 2- 4 • 38.75 CHILLED SEAFOOD TOWER Serves 3 -4 • 65.75

112

SALADS Simple Garden

STEAMED Snow Crab Legs 1 1/4 lb. | MKT

12.25

13.75

Grandma’s Deviled Eggs 4.25 Smoked Salmon Deviled Eggs 7.75 Wakame Salad 4.75 Avacado Bombs 15 - TOP ANY RO0 LL -

Lobster Protein Noodle Bowl

Crab & Shrimp Quesadilla

Skull Creek Chop Chef

Lobster Cocktail

Dinner 25.75

8.25

Oysters on the 1/2 Shell MKT 12.25

Get a basket for the table!

Hot Peel-n-Eat Shrimp 1/2 lb. 12.25 | 1 lb. 18.50

9.00

12.25

Seafood Sunomono 12.25

18.50

14.25

Spanish Galleon Salad

Shrimp Salad

Today’s Fish 6.25 Salmon

11.00 : Choose up to 4 seafood selections

CHILLED SEAFOOD

11.75

NIGIRI Ahi Tuna

9.25 | Salmon 8.25

STEP 2: CHOOSE YOUR STYLE TROPICAL | LATIN | ASIAN | PERUVIAN

14.75

Hawaiian Poke

8.25

5.75 Spiced honey butter

10.75

Chips & Salsa with Guacamole 7.25

Today’s Fish

Mixed

Homemade Hushpuppies

Homemade Pimento Cheese Dip 8.25

Fish Tacos

10.75

Tuna Tataki

Shrimp & Spinach Dip

“Salt & Vinegar” Crab Cake

Spicy Tuna Roll

Tuna Carpaccio 10.75

GETTING UNDERWAY APPETIZERS

STEP 1: CHOOSE YOUR SEAFOOD Calamari

TUNA

DINNER MENU

This is a sampling of our menus. Prices subject to change

Oysters Rockefeller 12.25

CEVICHE

10.25

California Roll

Gekkeikan Hot Small 5.00 • Large 7.00 Ty Ku Black (375ml.) Cold 32.00 Momo Kawa Diamond (300ml.) Cold 21.00

visit us online at SKULLCREEKBOATHOUSE.COM

Lowcountry Boil 25.00 Extravaganza 44.00 Lobster Protein Noodle Bowl

Great White North 42.00 Deadliest Catch 50.00

Crab & Lobster Snow Crab Legs 1 1/4 lb. | MKT

Alaskan King Crab Legs 1 1/2 lb. | MKT Grilled Cold Water Lobster Tail - 6 oz. Single 28.75 | Double 50.75

SKULLCREEKBOATHOUSE.COM

First Rate Seafood Royal Seafood Sampler 30.75 Coco seared sea scallops, “salt & vinegar” crab cake, stuffed jumbo shrimp, savannah red rice, seasonal vegetables.

Salmon Rockefeller 24.00 Atlantic salmon fillet topped with creamed spinach, pernod, applewood smoked bacon, hollandaise sauce, yukon gold smashed potatoes, seasonal vegetables

“Salt & Vinegar” Crab Cakes 26.75 Potato chip crust, remoulade sauce, yukon gold smashed potatoes, seasonal vegetables

Stuffed Flounder 25.00 Crab, artichoke and hearts of palm stuffing, lemon butter sauce, savannah red rice, seasonal vegetables

Coco Seared Sea Scallops 28.75 Coconut butter, pineapple salsa, yukon gold smashed potatoes, seasonal vegetables

Boathouse Scored Flounder 24.50 Whole Atlantic flounder, flash-fried in seasoned flour, jezebel sauce, savannah red rice, coleslaw

Stuffed Jumbo Shrimp 26.75 Deviled crab stuff ing, savannah red rice, seasonal vegetables

Carolina Shrimp & Grits 24.00 Sautéed shrimp, smoked sausage, tasso ham gravy, South Carolina stone ground grits

Fish Fry 23.00 Beer battered Cod with crinkle cut fries, cole slaw and tartar sauce

Pecan Ginger Crusted Mahi Mahi 26.75 Creole honey mustard drizzle, savannah red rice, seasonal vegetables Grouper Imperial 30.75 Baked grouper, crab imperial topping, lemon butter sauce, yukon gold smashed potatoes, seasonal vegetables New Orleans Jambalaya 22.00 Shrimp, chicken, tasso ham, andouille and chorizo sausage, bell peppers, onions, savory tomato broth, savannah red rice Blackened Carolina Classic Catfish

23.50

featured on the

Topped with house made pimento cheese, cajun spices, Savannah red rice, collard greens

Broiled

Served with a garlic lemon butter, savannah red rice, seasonal vegetables Sea Scallops

| Atlantic Flounder Fillet

22.50

Stuffed Deviled Crabs (3) Wild American Shrimp

20.50

18.50

| Carolina Classic Catfish

Select Any 2

22.50

25.75

Broiled Captain’s Catch Shrimp, sea scallops, stuffed flounder, deviled crab

29.75

Fried

Served with crinkle cut fries, coleslaw Sea Scallops

22.50

Atlantic Flounder Fillet

18.50

| Stuffed Deviled Crabs (3)

Wild American Shrimp

20.50

| Carolina Classic Catfish

Cape Cod Clam Strips

17.50

| East Coast Oysters

Select Any 2

18.50

22.50

23.50

25.75

Fried Fisherman Feast Shrimp, bay scallops, flounder, oysters 29.75

CREATE YOUR OWN SURF & TURF Butcher Cuts Add Ons

SHIP SHAPE SANDWICHES Reel Big Fish

Sirloin Steak (10 oz.) 22.50

12.25

Ribeye Steak (16 oz.) 33.75

Prime Hamburger 12.25 Grilled Chicken

Twin petite filet (Twin 4oz.) 30.75

12.25

Twin petite filet Oscar topped with deviled crab

Crab Cake Sandwich 17.50 Zesty Black Bean Burger

12.25

Shrimp Pasta

Sides 4.25

26.75

Cajun Chicken Pasta 19.50

Crab Cake Sandwich

6oz Grilled Cold Water Lobster Tail (1) 26.75 (2) 48.75 “Salt & Vinegar” Crab Cake Grilled or Fried Shrimp

14.25

6.25

Stuffed Jumbo Shrimp (2)

8.25

Grilled or Fried Sea Scallops Sautéed Mushroom & Onions

Smashed Potatoes Savannah Red Rice* (Contains Pork) Macaroni & Cheese Steamed Redskin Potatoes Crinkle Cut Fries Sweet Potato Fries Yukon Gold South Carolina Stone Ground Grits

17.25

Vegetable Pasta 14.25 Add grilled chicken 6.25 or shrimp 7.25

32.75

Mixed Grill 39.75 4 oz. f ilet mignon, stuffed shrimp and “salt & vinegar” crab cake

OVERBOARD PASTA Red Seafood Pasta

Boathouse Scored Flounder

11.25 3.25

4.50 Wilted Spinach Asparagus Broccoli

113

LUNCH 11AM-4PM DAILY SUNSET SUPPER 4-5:30PM DAILY HAPPY HOUR 4-7PM (At Our Bars)

visit us online at SKULLCREEKBOATHOUSE.COM

This is a sampling of our menus. Prices subject to change

LUNCH MENU

•

GETTING UNDERWAY APPETIZERS Shrimp & Spinach Dip

Oysters Rockefeller 12.25

Peel-n-Eat Shrimp

Chicken Quesadilla

Snow Crab Legs 1 1/4 lb. | MKT

12.25

SALADS

Local Sapelo Island Clams 14.25

Green Goddess Caesar 6.25

P.E.I Mussels 12.25 Steamed Oysters 1/2 DOZ MKT | 1 DOZ MKT

6.25

Creole Cobb Salad 14.25 Thai Princess Salad 12.25 Spanish Galleon Salad

12.25

Skull Creek Chop Chef

13.75

Oysters

SOUPS Rena’s Chicken & Sausage Gumbo Yaya Cup 5.25 | Bowl 6.75 Soup of The Day Cup 5.25 | Bowl 6.75

12.25

Deviled Crab Balls

10.25

Fish Fingers & Fries

11.00

Cape Cod Clam Strips

SCB Seafood Chowder Cup 5.75 | Bowl 7.25

11.75

Coconut Almond Shrimp

7.25

Green Tomatoes

9.75

Chicken Wings

9.25

Chicken Fingers

7.50

Fried Shrimp

9.75

Quart To Go 18.50

Boathouse Sampler

10.25

Fried

Atlantic Flounder Fillet

14.25

| Stuffed Deviled Crabs (2)

Wild American Shrimp

15.50

| Carolina Classic Catfish

15.50

18.50

25.75

Broiled Captain’s Catch Shrimp, sea scallops, stuffed flounder, deviled crab 29.75

114

Served with crinkle cut fries and coleslaw Sea Scallops

15.50

Select Any 2

18.50

Coconut almond shrimp, dill pickle chips, calamari, hushpuppies, spiced honey butter, spicy ranch, remoulade and jezebel sauces

Broiled

Sea Scallops

Steamed redskin potatoes, corn on the cob & melted butter.

Vegetable Pasta 14.25 Stir fried green beans, shiitake mushrooms, spinach, broccoli, bean sprouts, bell peppers, cabbage, rice noodles, peanut sauce, crushed peanuts, fresh cilantro - Add grilled chicken 6.25 or shrimp 7.25

Served with a garlic lemon butter, Savannah red rice and seasonal vegetables *

1 /4 lb. Market Price

New Orleans Jambalaya 22.00 Shrimp, chicken, tasso ham, andouille and chorizo sausage, bell peppers, onions, savory tomato broth, savannah red rice

8.25

Dill Pickle Chips

Snow Crab Legs

Shrimp Pasta 19.50 Sautéed shrimp, garlic, spinach, sundried tomatoes, mild goat cheese, a touch of cream, tossed with linguine

11.25

Point Judith Calamari

12.25

Carolina Shrimp and Grits 24.00 Sautéed shrimp, smoked sausage, tasso ham gravy, South Carolina stone ground grits Cajun Chicken Pasta 17.25 Roasted chicken, andouille sausage, bell peppers, cajun cream sauce, tossed with linguine

GOLDEN FRIED

*Add grilled chicken 6.25, shrimp 7.25, fried oysters 8.25, grilled Atlantic salmon 7.25, filet mignon 11.25, chilled rare seared tuna 10.25

Pint To Go

Fish Fry 19.00 Beer battered Cod with crinkle cut fries, cole slaw, tartar

Alaskan King Crab Legs 1 1/2 lb. | MKT

5.75

Boat “House” Salad

Lowcountry Boil 25.00 “A southern tradition.” Shrimp & more shrimp

1/2 lb. 12.25 | 1 lb. 18.50

8.25

Crab & Shrimp Quesadilla

Napa Salad

Pecan Ginger Crusted Mahi Mahi 18.50 Creole honey mustard drizzle, savannah red rice, seasonal vegetables

STEAMED

14.25

9.00

Simple Garden

Blackened Carolina Catfish 18.50 Topped with house made pimento cheese, cajun spices, Savannah red rice, seasonal vegetables

Get a basket for the table!

Chips & Salsa with Guacamole 7.25

Fish Tacos

featured on the

5.75 Spiced honey butter

Homemade Pimento Cheese Dip 8.25

“Salt & Vinegar” Crab Cake

Grilled Atlantic Salmon 18.00 Lemon caper butter sauce, Savannah red rice, seasonal vegetables

Homemade Hushpuppies

10.75

BOATHOUSE LUNCH PLATES •

15.50

| Atlantic Flounder Fillet

14.25

Stuffed Deviled Crabs (2)

15.50

| Wild American Shrimp

Carolina Classic Catfish

18.50

| Cape Cod Clam Strips

East Coast Oysters

Select Any 2

15.50

12.25

15.50 25.75

Fried Fisherman Feast Shrimp, bay scallops, flounder, oysters 29.75

SKULLCREEKBOATHOUSE.COM

SHIPSHAPE SANDWICHES All sandwiches served with choice of crinkle cut fries, hand cut chips, sweet potato fries or coleslaw. Add a cup of soup, simple garden, boat ”house” or green goddess caesar salad 4.25.

Reel Big Fish 12.00 “The one that didn’t get away.” Hand breaded white fish, tartar sauce, fresh baked yeast roll Crab Cake Sandwich 17.50 Potato chip crust, lettuce, tomato, onion, remoulade sauce, toasted brioche bun Grilled Salmon B. A. T. 17.50 Applewood smoked bacon, sliced avocado, tomato, mayonnaise, grilled challah bread Atlantic Shore Shrimp Salad 11.25 Seasoned mayonnaise, celery, lemon, old bay, lettuce, tomato, toasted sandwich bun

Fried Oyster Po’ Boy 15.00 Plump hand breaded oysters, lettuce, tomato, onion, remoulade sauce, toasted baguette

Turkey Club 11.75 Double decker of thin sliced turkey, applewood smoked bacon, swiss cheese, avocado, lettuce, tomato, mayonnaise, white toast

Cape Cod Clam Roll 11.25 Hand breaded surf clam strips, tartar sauce, split top roll Fresh Yellowfin Tuna Salad 10.75 Seasoned mayonnaise, hard boiled eggs, celery, sweet pickles, lettuce, tomato, whole wheat toast

Chicago Style Roast Beef 10.25 Slow roasted in-house, au jus, sweet or hot peppers, toasted baguette Chili Cheese Dogs 11.00 Two grilled Thumann’s natural casing hot dogs, beanless chili, cheddar jack cheese, toasted split top bun

Zesty Black Bean Burger 10.75 Zesty black bean burger, roasted tomato puree, shredded lettuce, parmesan crisp, brioche bun.

Fish Tacos 11.25 Grilled, fried or blackened, flaky white fish, soft flour tortillas, pico de gallo, shredded cabbage, baja taco sauce, sour cream

Cuban Un-pressed 11.00 Ham, marinated roast pork, salami, swiss cheese, fried pickles, yellow mustard, toasted baguette

Fried Shrimp Po’ Boy 14.00 Hand breaded flash fried shrimp, lettuce, tomato, onion, remoulade sauce, toasted baguette

Grilled Salmon B.A.T.

Reel Big Fish Sandwich

Lunch Trios

THE NEW ENGLAND 13.25 Cape cod clam roll, cup of SCB seafood chowder, boat ”house” salad

THE SKULL CREEK 16.00 Fish sandwich, cup of SCB seafood chowder, crinkle cut fries, ice cold pint of Bud Light draft

THE NEW ORLEANS 15.50 Jambalaya, cup of Rena’s gumbo ya ya, creole cobb salad

• SCB •

Lunch Combos 2-Way Combo 12.25 - Choose an entrée and choose a soup or salad -

STEP 1: CHOOSE AN ENTRÉE Entrées are smaller versions of your menu favorites

Cuban Un-pressed Chicago Style Beef Sandwich Chili Cheese Dog Cheeseburger Atlantic Shore Shrimp Salad Sandwich Fresh Yellowfin Tuna Salad Sandwich Fried Shrimp Po’ Boy Fried Oyster Po’ Boy Zesty Black Bean Burger Turkey Club Fish Sandwich Carolina Shrimp & Grits New Orleans Jambalaya Vegetarian Noodle Bowl

STEP 2: CHOOSE A SOUP OR SALAD Cup of SCB Seafood Chowder Cup of Soup of the Day Cup of Rena’s Gumbo Ya Ya Simple Garden Salad Green Goddess Caesar Salad Boat “House” Salad Skull Creek Chop Chef Salad Thai Princess Salad Creole Cobb Salad Spanish Galleon Salad Napa Salad

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WEEKEND BRUNCH (SAT & SUN) 10AM-3PM SUNDAY BRUNCH BUFFET 10AM-3PM LUNCH 11AM-4PM DAILY

BRUNCH MENU

QUICHE BENEDICTS & BRUNCH PLATES Seafood Quiche 11.25 Shrimp, scallops, crab, swiss cheese, asparagus, hollandaise sauce, scalloped brunch potatoes, “while it lasts” Cinnamon French Toast 9.00 Applewood smoked bacon, powdered sugar, whipped butter, warm maple syrup Buttermilk Biscuits & Gravy Fluffy buttermilk biscuit, old school sausage gravy 1/2 Order 5.00 • Full Order 6.75 Eggs Benedict 9.25 Two poached eggs, smoked pork tenderloin, hollandaise, toasted english muff in, scalloped brunch potatoes Southern Benedict 9.25 Two poached eggs, smoked ham, goat cheese, fried green tomatoes, SCB pepper hollandaise sauce and scalloped brunch potatoes Deviled Crab Benedict 11.25 Two poached eggs, deviled crab stuffing, SCB pepper hollandaise sauce, toasted english muffin, scalloped brunch potatoes Lox & Toasted N.Y. Bagel Platter 12.25 Smoked salmon, cream cheese schmear, sliced tomatoes, red onions, capers, hard cooked egg New Orleans Hash 11.00 Two eggs your way, shrimp, smoked sausage, bell peppers, onions, redskin potatoes, tasso ham gravy The Tug Boat Breakfast 8.25 Two eggs your way, choice of grilled ham, applewood smoked bacon or country sausage links, scalloped brunch potatoes, choice of white or wheat toast The Barge 10.25 Three eggs your way, bacon, sausage, french toast, scalloped brunch potatoes Crab Cake & Eggs 16.50 Two eggs your way, pan sautéed “salt & vinegar” crab cake, side of remoulade sauce, scalloped brunch potatoes, choice of white or wheat toast Build Your Own Omelette 10.25 Three egg omelette served with scalloped brunch potatoes, choice of white or wheat toast Choice of up to 3 ingredients:

Broccoli, Spinach, Artichokes, Mushrooms, Onions, Peppers, Tomatoes, Feta, Swiss, Cheddar, Ham, Bacon, Sausage, Shrimp -Additional ingredients .75 each. -Substitute egg whites 1.25 116

PANCAKES

Prime Breakfast Burger 13.25 Applewood smoked bacon, fried egg, cheddar cheese, lettuce, tomato, onion, pickles, toasted sandwich bun, crinkle cut french fries

Served with applewood smoked bacon, whipped butter, warm maple syrup. Fluffy Pancakes

7.25

Chocolate Chip Pancakes

visit us online at SKULLCREEKBOATHOUSE.COM

8.25

BREAKFAST SANDWICHES Chicken Biscuit 11.25 Fried chicken breast on buttermilk biscuit, old school sausage gravy, scalloped brunch potatoes – Add one egg your way 1.50

Breakfast Burrito 9.25 Jumbo tortilla, scrambled eggs, savannah red rice, bell peppers, onions, cheddar cheese, topped with sour cream and tomato salsa - Choice of grilled ham, applewood smoked bacon or country sausage links Seafood Quiche

Fried Egg Sandwich 10.00 Two eggs your way, choice of grilled ham, applewood smoked bacon or country sausage links, choice of cheese, toasted bagel, scalloped brunch potatoes

SUNDAY BRUNCH BUFFET Adults 17.95 • Children (under 10) 8.95

Applewood Smoked Bacon

Assorted Muffins & Danish Fresh Fruit Salad

Country Sausage Links

Vanilla Yogurt & Granola Bar

*Cheesy Scrambled Eggs

French Toast Casserole

Chef’s Daily Addition

Scalloped Brunch Potatoes

Carolina Shrimp & Grits

Biscuits & Sausage Gravy

*Build Your Own Omelette Station

Warm Drop Donuts 4.75 With cinnamon and sugar

Get a basket for the table!

SHIPSHAPE SANDWICHES

OVER THE SIDE

Reel Big Fish

Fresh Eggs “Your Way” (2)

12.00

Applewood Smoked Bacon Strips (3)

Crab Cake Sandwich 17.50 Grilled Salmon B.A.T.

17.50

Atlantic Shore Shrimp Salad Fried Shrimp Po’ Boy Fried Oyster Po’ Boy Cape Cod Clam Roll

Old School Sausage Gravy

3.75

Scalloped Brunch Potatoes

3.75

10.75

Toast (White or Wheat)

2.25

2.75 4.75

https://scontent-atl3-1.xx.fbcdn.net/v/t1.0-

10.25

11.25

Prime Hamburger or 12.00

3.75

| Seasonal Fruit

11.00

Grilled Chicken Sandwich

3.75

4.25

Warm Buttermilk Biscuits (2)

10.50

Chicago Style Roast Beef Fish Tacos

3.75

Cheesy Stone Ground Grits

11.75

Chili Cheese Dogs

Country Sausage Links (2)

South Carolina Stone Ground Grits

15.00

Fresh Yellowfin Tuna Salad Turkey Club

11.25

14.00

Zesty Black Bean Burger

3.25

Chef Weekly Brunch Specials: Hot Honey Chicken & Waffles

ISLAND FLAVORS READY TO EXCITE YOUR TASTEBUDS Marleys Island Grille features a fun, tropical Hilton Head Island dining experience for the whole family! Founded by SERG in 2002, Marleys has been a staple for families for years. WE ARE COMMITTED TO

SERVING ONLY THE FRESHEST SEAFOOD, STEAKS, CHICKEN AND PORK FROM OUR ALL NATURAL MESQUITE WOOD-FIRE GRILL. At Marleys, you can enjoy outdoor patio dining, a full bar and some amazing islandinspired specialties. Start your meal off with happy hour; our full bar offers refreshing margaritas, mojitos or house made sangria. Haven’t been in a while? Come check out the amazing renovations with our updated and revamped decor. Join us on our patio, where your family can do so much more than eat. We have games for the kids and seasonal live music. Stop in today and see why Marleys has been an island favorite for years! >>

visit us online at MARLEYSHHI.COM 35 Office Park Road, HHI, SC 29928 (Corner of Park Plaza and Greenwood Dr. Just outside Sea Pines) 843.686.5800 | RESERVATIONS ACCEPTED 118

Tropical Shrimp & Chicken Kettle

MARLEYSHHI.COM

Executive Chef Rob Britton: Born: Annapolis, Maryland Favorite Tropical Shrimp & Chicken Kettle

Jamaican Jerk Chicken

Bacon Wrapped Dates

Outdoor Patio Dining

INDOOR/OUTDOOR DINING (Pick Up Available) EARLY DINING 4-5:30PM HAPPY HOUR 4-7PM (at the bar) DINNER 4-10PM

FEATURED ON:

Outdoor Kids Activities

Outdoor Patio Dining | Kids Menu Seasonal Entertainment | Take-Out Gluten Free Options Private Luncheons Avaiable 119

EARLY DINING 4-5:30PM DAILY DINNER 4-10PM DAILY HAPPY HOUR 4-7PM (at the bar)

left to right: Hoisin BBQ Ribs, Island Cobb Salad,

Conch Fritters, Nightly Chef Specials

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visit us online at MARLEYSHHI.COM Delivery Available Through EXPRESS RESTAURANT DELIVERY 843.785.7155

MARLEYSHHI.COM This is a sampling of our menus. Prices subject to change

STARTERS

SOUP & SALADS

CHIPS, SALSA & GUAC

SHE CRAB CHOWDER

Mesquite grilled salsa, corn tortilla chips 7

CRAB & ARTICHOKE DIP Corn tortilla chips 11.25

BUFFALO CHICKEN DIP Corn tortilla chips 8.75

Creamy style soup, potatoes, corn, touch of sherry Cup 5.75 | Bowl 6.75

SOUP OF THE DAY

Cup 5.75 | Bowl 6.75

SOUPS TO GO

Pint 8.75 | Quart 15.75

POTATO SKINS

Crispy potato skins, bacon, cheddar jack, pico de gallo, sour cream, chives 8.75

BAKED GOAT CHEESE

Latin tomato sauce, black olives, toasted garlic ciabatta 10.25

SPICY JERK CHICKEN SKEWERS Spicy marinate, mesquite grilled, yellow curry aioli, island slaw 8.75

HOUSE GARDEN SALAD

Carrots, cucumbers, tomato, croutons, field greens, sherry vinaigrette

side 5 | entree 8

MARLEYS SALAD

Hearts of palm, pumpkin seeds, tomatoes, cucumber, manchego cheese, sherry vinaigrette

side 6 | entree 8.5

CRISPY COCO-MAC SHRIMP

CAESAR

VOODOO SPICED SHRIMP

WEDGE SALAD

CONCH FRITTERS

MESQUITE GRILLED CAESAR

ISLAND SHRIMP & CALAMARI

ISLAND COBB SALAD

Macadamia coconut crust, sweet thai chili dipping sauce 12.25

Mesquite grilled, bacon wrapped shrimp, sweet potato haystack, papaya vinaigrette 11.25

Lightly fried, Bahamian style fritters, island tartar sauce 12.25 Fried shrimp & calamari, sweet & spicy coconut red curry sauce 12.25 substitute shrimp only $1.25

CRUZ BAY CRAB CAKE

Lump crabmeat, curry aioli 14.75

CHICKEN FINGERS

Tempura battered, honey mustard 8.75

NACHOS

Lettuce, jalapeño, pico de gallo, sour cream, queso 8.75 Seasoned ground beef Keegan Filion Farm pork add guacamole 1.75

Chopped romaine, cotija cheese, croutons, green chili caesar dressing

side 5 | entree 8

Crisp iceberg lettuce, bacon, tomato, cucumber, bleu cheese crumbles, bleu cheese dressing 10.5

MORE ISLAND FLAVORS ON THE NEXT PAGE

FRIED SEAFOOD Served with Fries & Island Slaw

JUMBO SHRIMP 22.25 OYSTERS 19.25 | SEA SCALLOPS 23.25 FLOUNDER 22.25 | CLAM STRIPS 19.25 POPCORN SHRIMP 19.25 CHOICE OF 2 26.25

FRIED TRIO BASKET

Beer battered assorted freshly caught fish, shrimp, scallops, golden fried, french fries, island slaw 26.50

BROILED SEAFOOD Served with island rice & black beans•, house vegetables

JUMBO SHRIMP 22.25 SEA SCALLOPS 23.25 | FLOUNDER 22.25 CHOICE OF 2 26.25

BROILED CAPTAINS SEAFOOD TRIO

Stuffed imperial flounder, scallops, seafood stuffed shrimp, island rice & black beans•, house vegetables* 28.5

Mesquite grilled head of romaine, cojita cheese, croutons, green chili caesar dressing 10.5

Fresh crisp greens, tomato, cucumber, chopped egg, manchego cheese, hearts of palm, avocado, bacon, pineapple balsamic vinaigrette 14

SOUTHWESTERN SALAD

Mixed greens, cheddar jack, crisp tortillas, tomatoes, black beans•, fresh corn, red peppers, avocado, mesquite grilled salsa, ranch dressing* 10.5

ADD TO ANY SALAD

Citrus Marinated Chicken Breast 6 Shrimp 7 | Flank Steak * 9 | Salmon 10 Crispy Coco-Mac Shrimp

SPICY TUNA SASHIMI

Wasabi, pickled ginger, wonton crisps* single 12.75 | double 18.75

SURF & TURF FLATBREAD Maine lobster, seared ribeye, cauliflower crust, garlic herb oil, parmesan & mozzarella cheese, white truffle oil* 16.75

RASTA CHICKEN FLATBREAD

Blackened chicken, red peppers, scallions, cheese blend, rasta sauce 11 Surf & Turf Flatbread

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MARLEYSHHI.COM

SEAFOOD All our seafood can be prepared plain mesquite grilled with olive oil, fresh lemon, sea salt, cracked black pepper, butter whipped potatoes & house vegetables. Add a side garden or caesar salad or cup of soup to any entree 4.5

SESAME SEARED YELLOWFIN TUNA

Soy wasabi vinaigrette, pickled ginger, whipped potatoes, house vegetables* 28

MARLEYS CASSEROLE

Fresh ﬁsh, scallops, shrimp, crab, mushrooms, lobster sherry cream sauce, island rice, house vegetables 25.25

FLOUNDER IMPERIAL

Lump crab meat stuffed, sherry lobster cream sauce, butter whipped potatoes, house vegetables 24.25

MAHI MAHI TACOS

Fried, mesquite grilled or blackened, sour cream, pico de gallo, lettuce, baja sauce, island rice, black beans•, house vegetables, flour tortillas 18.25

SEAFOOD STUFFED JUMBO SHRIMP

Broiled jumbo shrimp (4), topped with supa dupa topping, island rice & black beans,• house vegetables 26.25

SUGAR CANE SKEWERED SEA SCALLOPS

Piña colada butter, kahlua syrup, whipped potatoes, house vegetables* 29.25

PARMESAN CRUSTED FLOUNDER Club cracker & parmesan crust, citrus butter, lump crab, whipped potatoes, house vegetables 23

CRUZ BAY CRAB CAKES

Pan seared, lump crab, seasoned panko bread crumbs, curry aioli, whipped potatoes, house vegetables 26.75

TROPICAL SHRIMP & CHICKEN BOWL

Papaya, pineapple, broccoli, bell peppers, coconut red curry sauce, toasted peanuts, jasmine rice 21.25

BIG ISLAND SALMON

Mango BBQ sauce, fried sweet potato haystack, whipped potatoes, house vegetables* 24.25

ALASKAN SNOW CRAB LEGS

1 1/2 lbs., baked potato, house vegetables, drawn butter mkt

LOBSTER ROLL

Butter poached, shack sauce, toasted split top bun, french fries, island slaw 26.25

FISH N CHIPS

Beer battered cod, french fries, island slaw 20

LOWCOUNTRY BOIL

Steamed domestic shrimp, corn, andouille sausage, red potatoes, old bay broth 21.25 Our mesquite grill uses all natural mesquite wood, reaching temperatures exceeding 1200 degrees, creating a nice caramelized sear, juicy center and delicious flavor

STEAKS, CHICKEN & PORK

MIXED GRILL

Petite filet mignon medallions, tiki pork tenderloin, crab cake, butter whipped potatoes, house vegetables* 33.25 add (6oz) lobster tail 19 add (5) grilled shrimp 7

MARINATED FLANK STEAK 8oz.

Red wine marinated, herb aioli, butter whipped potatoes, house vegetables 21.25

RASTA CHICKEN PASTA

Blackened chicken, red peppers, mushrooms, cajun cream, scallions, penne pasta 18.75

TIKI PORK

Ginger soy marinated, teriyaki, peanuts, butter whipped potatoes, house vegetables, peanut dipping sauce* small (8oz ) 16.25 | entree (12oz) 19.25

H OISIN BBQ RIBS

Slow roasted, south pacific marinated, jasmine rice, island slaw 24.25

JAMAICAN JERK CHICKEN (spicy)

Half chicken, plantains, island rice & beans• 19.25

JERK & BBQ COMBO

Half jerk chicken (spicy) , hoisin BBQ ribs, island rice & black beans•, fried plantains 26.25

POLYNESIAN CHICKEN SKEWER

South Pacific marinade, bell pepper, onion, pineapple, teriyaki glaze, island rice, house vegetables 19.25

FILET TACOS

Mesquite grilled, pico de gallo, sour cream, cabbage, flour tortillas, island rice & beans•, house vegetables 19.25

JERK CHICKEN TACOS (spicy)

Mesquite grilled, pineapple salsa, cabbage, yellow curry aioli, flour tortillas, island rice & beans•, house vegetables 15.25

RIBEYE BURRITO Lowcountry Boil

Big Island Salmon 122

Mesquite grilled ribeye, island rice, black beans, cheddar jack cheese, ranchero sauce, lettuce, guacamole, pico de gallo, sour cream 22

COM I NG

B LU F F TO N

A recipe for workforce development and economic growth. n Located in Bluffton’s Buckwalter Place, this 28,000 square-foot facility will offer world-class culinary training. n 300 student capacity. n Features six classrooms; two teaching kitchens; a baking lab; a lecture theater; and a teaching restaurant. n Offers Associate Degrees and College Certificates in a variety of in-demand culinary disciplines and specializations. n The Interpretive Center, an interactive museum, will preserve and bring to life the true story of Southern food.

TEACHING AUDITORIUM

www.tcl.edu/culinary

TEACHING RESTAURANT

2 02 1

k 124

DELICIOUS

FOOD WITH QUICK COUNTER SERVICE Short on time? Still want a quality meal at a great price? The answer couldn’t be simpler, Marleys Shrimp and Burger Shack. Inspired by our travels up and down the east coast experiencing the great seafood shacks, we felt there was a need for a walk-up, ‘order here’, fast-casual concept. Located right next to Marleys Island Grille, the Shrimp & Burger Shack offers a full menu with something for everyone. Guests can enjoy delicious food with quick, counter service, perfect for lunch or dinner. Grab your meal inside at the counter, take it home with you, or enjoy it outside on the patio at one of our picnic tables.

Enjoy great food while listening to live music or watching the kids play a game. Marleys Shrimp & Burger Shack is perfect for friends and families.

visit us online at HILTONHEADSHACK.COM 35 Office Park Road, HHI, SC 29928 (Corner of Park Plaza and Greenwood Dr. Just outside Sea Pines)

843.686.5820 126

Smash Burger

HILTONHEADSHACK.COM

Lowcountry Crab Cake Sandwich

HAPPY HOUR Daily from 4-7pm

$1 OFF DRAFT & BOTTLE BEER $2 OFF WINES $2 OFF ALL LIQUOR & FROZEN DRINKS $8 BUCKETS OF NARRAGANSETT $4 BEACH BLONDE ALE $5 TITOS

Black & Bleu Bites

Ossu Bucco Paul Norris, Managing Partner

INDOOR/OUTDOOR DINING (Pick Up or Delivery Available) OPEN DAILY 11:30AM-9PM HAPPY HOUR 4-7PM

Ice Cold Beer Available

ONLINE ORDERING AVAILABLE DELIVERY THROUGH RESTAURANT EXPRESS & UBER EATS

Outdoor Patio Dining | Seasonal Entertainment Gluten Free Options | Take-Out Kids Menu & Activities 127

OPEN DAILY 11:30AM-9PM HAPPY HOUR 4-7PM

visit us online at HILTONHEADSHACK.COM Delivery Available Through EXPRESS RESTAURANT DELIVERY 843.785.7155

SNACKS

TACOS

Crispy Fried, Tossed in Spicy Aioli $7.50

Grilled, Fried or Blackened

SPICY SHRIMP (8)

FISH | SHRIMP | CHICKEN $3.50 each

LOW COUNTRY CRAB CAKE

SHACK STYLE

ShackSauce $9.00

JUMBO CHICKEN FINGERS (3) Honey Mustard $6.50

Poblano Crema, Pico de Gallo, Shaved Cabbage, Baja Sauce, Flour Tortilla

BEACHSIDE TACO

FRIED GREEN BEANS

Spicy Aioli, Pineapple Salsa, Shaved Cabbage, Flour Tortilla

FRIED PICKLES

SANDWICHES

Buttermilk Ranch $6.50 Buttermilk Ranch $5.50

HUSH PUPPIES (10) Honey Butter $5.50

CALAMARI

Golden Fried, ShackSauce $11.50

FISH SANDWICH

EASY ONLINE ORDERING & PICK UP

BURGERS & HOT DOGS THE BIG DOG

Hilton Head’s Biggest Hot Dog Thumann's The Homewrecker $8.50

SHRIMP BURGER

Our Signature Recipe, Tartar Sauce, Martin's Potato Bun $9.00

VEGGIE BURGER

Beyond Burger, Spicy Aioli, Martin's Potato Bun $8.00

SMASH BURGER

Grilled, Fried or Blackened, Tartar Sauce, Toasted Bun Cod $9.50 | Flounder $10.50 | Catfish $7.50

Ground Chuck Seared on the Flat Top, Martin's Potato Bun

PO BOY

HOT DOG, BURGER & SANDWICH ADD ONS

Single $6.00

Double $7.50

Triple $9.00

FRIED MOZZARELLA

Lightly Fried, Tartar Sauce, Toasted Bun

TRUFFLED TATER TOTS

LOW COUNTRY CRAB CAKE

SOUPS & SALADS

BUTTER POACHED LOBSTER ROLL

AUTHENTIC CUBAN SANDWICH

BASKETS

PHILLY CHEESESTEAK

Shrimp (6) $12.50 | Sea Scallops (6) $15.50 Flounder $13.50 | Domestic Catfish $10.50 Cod $12.50 | Jumbo Chicken Fingers (2)

Tomato Sofrito Sauce $6.50 White Truffle, Parmesan $5.00

SHRIMP CHOWDER

Cup $5.50 | Bowl $6.50 Pint $9.50 | Quart $15.50 Creamy with Shrimp, Andouille Sausage, Corn, Potatoes

CHILI

Cup $5.50 | Bowl $6.50 Pint $9.50 | Quart $15.50

SOUP & SALAD COMBO

Cup of Shrimp Chowder and a Small Shack Salad or Quinoa Salad $9.50

THE SHACK SALAD

Lettuce Blend, Tomato, Cucumber, Carrots, Avocado, Corn, Croutons, Shredded Cheddar Jack Cheese $6.50 ADD: Grilled, Fried or Blackened: Shrimp $5.50 | Chicken $4.50 | Cod $6.50

SHRIMP $9.50 | CLAMS $8.50 | OYSTERS $10.50

ShackSauce $11.50

ShackSauce, Shredded Lettuce, Toasted Split Top Bun $20.50 House Roasted Pork, Pit Smoked Ham, Swiss Cheese, Mustard, Dill Pickles, Cuban Bread $9.00 Sauteed Beef, Onions, Bell Peppers, Provolone $8.50

CHICKEN PHILLY CHEESESTEAK

Sauteed Chicken, Onions, Bell Peppers, Provolone $7.50

GRILLED CHEESE & TOMATO SOFRITO

White Cheddar, American, Provolone $7.00

$9.50

PICK 2

$16.50

FRIED

Lightly Breaded and Golden Fried with Cocktail or Tartar Sauce Clam Strips $10.50 | Shrimp (6) $12.50 Oysters (8) $15.00 | Sea Scallops (6) $15.50 Flounder $13.50 | Cod $12.50 Domestic Catfish $10.50 Jumbo Chicken Fingers $9.50

PICK 2

HOUSE GARDEN SALAD

$16.50

FISH & CHIPS

Tempura Battered Fried Cod with Fresh Cut Fries, Cole Slaw, Tartar Sauce $12.50

Lettuce Blend, Tomato, Cucumber, Carrots, Croutons $4.50

QUINOA SALAD

SIDE DISHES $3.50

Quinoa, Cabbage, Pineapple Salsa, Tomatoes, Carrots, Corn, Cucumbers, Balsamic Vinaigrette, Lettuce Blend $5.50

CHOICE OF DRESSING

Ranch, Thousand Island, Bleu Cheese, Balsamic Vinaigrette, Honey Mustard Raspberry Vinaigrette (lowfat) 128

GRILLED OR BLACKENED

Butter Poached Lobster Roll

Beachside Fish Taco

Big Dog

Quinoa Salad

DAILY DEALS

Authentic Cuban Sandwich

INDOOR/OUTDOOR DINING (Pick Up or Delivery Available) OPEN DAILY 11:30AM-9PM HAPPY HOUR 4-7PM

MONDAY $4 DOUBLE GRIDDLE BURGER TUESDAY $2.50 TACOS: SHRIMP, CHICKEN, FISH WEDNESDAY $6 SHRIMP BURGER THURSDAY $6 PHILLY CHEESESTEAK FRIDAY $10 SEAFOOD COMBO BASKET SATURDAY $6 CUBAN SUNDAY $14 LOBSTER ROLL

ONLINE ORDERING AVAILABLE DELIVERY THROUGH RESTAURANT EXPRESS & UBER EATS

Outdoor Patio Dining | Seasonal Entertainment Gluten Free Options | Take-Out Kids Menu & Activities 129

Discover the next-generation in senior living Now open and directly on the water, The Bayshore on Hilton Head Island offers luxurious rental independent and assisted living with beautifully appointed apartment designs and resort-style amenities.

Call (843) 342-2222.

BayshoreHiltonHead.com | 421 Squire Pope Rd. Hilton Head Island, SC 29926

130

SERG is known for exceptional culinary and entertainment experiences but as our motto states, we also offer a wide range of retail merchandise. In addition to our 16 restaurant’s apparel and novelty items, we also have three retail stores that offer an assortment of products ranging from Lowcountry inspired home décor to name brand keepsakes. The Skull Creek General Store, (p117), The Ship Store (p53) and Coastal Provisions Co. (p35) offer unique one-of-a-kind pieces such as hand-made oyster shuckers, locally crafted items for the home and mementos to remind you of your visit for years to come. Whether you’re shopping for a trip to the beach, kids birthday party, or that special treat for your four legged companion we have you covered as well. If you are short on time or weren’t able to visit us while you were in town, visit us online and complete your shopping experience from the comfort of your own home.

132

SERGGROUP.COM

a| Coastal Provisions, Polo b. Skull Creek General Store & Coastal Provisions, Coastal Art Necklace c. WiseGuys Unisex T-shirt d. Coastal Provisions, Skull Creek General Store & Skull Creek Shipstore, Pura Vida Bracelet e. Skull Creek General Store, T-shirt f. Black Marlin, Hurricane Bar Crew Socks g. Coastal Provisions, Poseidon T-Shirt h. Skull Creek Shipstore, Anchor Necklace i. Coastal Provisions, Raincoat Pullover

133

Bring a taste of the Lowcountry to your home. Recreate your favorite island dining experience and enjoy all the flavors of SERG with some of our signature culinary items from Frankie Bones, One Hot Mama’s, and the Hurricane Bar to name a few.

b c

a. Frankie Bones, S’mores To-Go b. Skull Creek General Store, Hammond’s Lemon Drops c. Frankie Bones Coffee Marninated Ribeye Spice d. Skull Creek Shipstore Peach Dressing e. Skull Creek General Store, Palmetto Farms Grits f. Skull Creek Shipstore Lobster Platter

134

SERGGROUP.COM

a. Skull Creek General Store, 4 Pack Hot Sauce b. Hand-painted Whiskey Room Chocolates c. Coastal Provisions, Specialty Sauces d. Frankie Bones, Frankie’s Famous “Pearl” Mints e. One Hot Mamas, Specialty Sauces f. Skull Creek Shipstore Spicy Mustard g. Frankie Bones, Spaghetti Squash Primavera Spice h. Coastal Provisions, King Bean Whole Bean Coffee i. Black Marlin, Hurricane Bar Hotsauce

135

h f

e c

a. Whiskey Room, Flask b. Skull Creek General Store & Shipstore & Coastal Provisions, Yeti Ramblers c. Coastal Provisions, Smathers & Branson Shoogie Key Fob d. Skull Creek General Store, Marker 13 Keychain e. Skull Creek General Store, Kids Wallet f. Skull Creek General Store & Coastal Provisions, Childrens Book g. Skull Creek Shipstore & Coastal Provisions, Vinrella Wine Umbrellas

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SERGGROUP.COM

a. Skull Creek General Store & Shipstore & Coastal Provisions, HHI Made Wooden Buoys b. Skull Creek General Store, Custom License Plates c. Skull Creek Shipstore & General Store, Coastal Knives Oyster Shucker d. Frankie Bones, Wine Glass e. Coastal Provisions, Shoogie Toy f. Skull Creek Shipstore Silicone Cup by Silipint g. Skull Creek General Store, Bluffton Made Soap h. All Restaurants, Secret of the Islands Salt Scrub i. Skull Creek General Store, Yeti Dog Bowl

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VOTED THE ISLAND’S

BEST SELECTION OF

LOCAL

SEAFOOD

The Black Marlin Bayside Grill offers the island’s best selection of fresh seafood and is home of the Hurricane Bar. Dine inside or out on the expansive covered patio just steps from the water. Start your dining experience with our Signature Food Network approved appetizer, Sushi Nachos. Then, prepare your taste buds for our fresh seafood entrees including Grouper Daufuskie, and Sweet Heat Mahi Mahi. Join us for lunch and enjoy our Shrimp Burger, as CHEF CURTIS STONE,

FOOD NETWORK STAR, CALLED “THE BEST SHRIMP BURGER EVER!”

Don’t miss our Weekend Brunch on Saturdays and Sundays offering all of your breakfast and lunch favorites including benedicts, omelets and our Create-Your-Own-Bloody-Mary bar with spicy asparagus, pickled okra, stuffed olives and a variety of hot sauces. The adjacent HURRICANE BAR is a favorite “Dive bar” among locals and visitors. Locals and visitors enjoy the home of the island’s most robust live music series, newly rebuilt marina and our signature drink “The Hurricane.” >>

visit us online at BLACKMARLINHHI.COM 86 Helmsman Way, Palmetto Bay Marina, HHI, SC 29928 | 843.785.4950 138

Cluster Shuck

BLACKMARLINHHI.COM

Coming by boat? The newly rebuilt Palmetto Bay Marina offers daydocking along with multiple water sport activities for adults and kids alike. Get in the vacation mindset and come enjoy family-friendly games, great food, great music and the overall relaxed atmosphere at the Black Marlin Bayside Grill and Hurricane Bar!

EAT. DRINK. PARTY.

Shrimp Scampi

Parmesan Sea Scallops

Executive Chef Matthew Cogen Born: Peabody, MA Favorite Dish: Twin Filet Oscar

INDOOR/OUTDOOR WATERSIDE DINING

(Pick Up or Delivery Available) WEEKEND BRUNCH 10am-3pm LUNCH 11am-4pm Daily

EARLY DINING 4-5:30pm Daily HAPPY HOUR 4-7pm Daily at Our Bars DINNER 4-10pm Daily

Oyster Roasts | Seasonal Entertainment Gluten-Free Menus Available Catering Menus Available Kids Menu | Take-Out | Pet-Friendly 139

SAT & SUN BRUNCH 10AM-3PM LUNCH DAILY 11AM-4PM EARLY DINING 4-5:30PM DAILY DINNER 4-10PM DAILY HAPPY HOUR INDOOR & OUTDOOR BARS DAILY 4-7PM

visit us online at BLACKMARLINHHI.COM Delivery Available Through EXPRESS RESTAURANT DELIVERY 843.785.7155

Seafood Appetizers BAKED SHRIMP & ARTICHOKE DIP

Shrimp, artichokes, creamy cheese blend, crispy tortilla chips 9.75

BAJA TACOS

Lightly breaded and fried flounder or shrimp, baja taco sauce, shaved cabbage, pico de gallo, sour cream, flour tortillas 8.75

OYSTERS ON THE HALF SHELL* Chilled with cocktail sauce, horseradish, fresh lemon MKT

OYSTERS ROCKEFELLER

Baked, spinach, bacon, parmesan cheese, a touch of pernod 14.75

MUSSELS MESSINA

PEI Mussels, sweet creamy butter, fresh basil, onion, garlic, white wine 12.75

Sushi Nachos*

Seared tuna, soy chile vinaigrette, avocado, wasabi aioli, ginger, crispy wontons 8.75

SNOW CRAB LEGS (2 CLUSTERS) “The Biggest We Can Find” Melted butter, fresh lemon 30.75

PEEL & EAT SHRIMP

Chilled with cocktail sauce or steamed with melted butter half order 12.75 / full order 19.75

RHODE ISLAND CALAMARI RINGS

Lightly fried, house made marinara 10.75

LUMP CRAB CAKES

Pan seared, house made remoulade 14.75

BUFFALO SHRIMP

Buffalo style fried shrimp with bleu cheese sauce 9.75

EASY ONLINE ORDERING PICK UP OR DELIVERY

Soups & Salads ADD Grilled Shrimp 7 | Grilled Chicken 5 | Fried Oysters 9 Blackened Sirloin 9 | Salmon 10.5 BAYSIDE SEAFOOD CHOWDER

“Our AWARD WINNING creamy chowder“ Fresh fish, shrimp, scallops, clams, crab Cup 5.5 I Bowl 7

SOUP OF THE DAY Cup 4.5 I Bowl 6 HOUSE SALAD

Mixed greens, julienned carrot, cucumber, grape tomato, red onion, white cheddar cheese, croutons, balsamic vinaigrette 4.75

SIDE HOUSE CAESAR SALAD

Romaine lettuce, croutons, parmesan cheese, creamy caesar dressing 4.75

CAESAR SALAD

Romaine lettuce, brie croutons, parmesan cheese, croutons, creamy caesar dressing 8.5

Appetizers

Specialty Salads

STRAWBERRY & PECAN SALAD*

Mixed greens, strawberries, shaved red onion, bleu cheese, candied pecans, raspberry vinaigrette 10.5

SUSHI BOWL SALAD*

Mixed greens, julienned carrot, daikon radish, seaweed, cucumber, avocado, shaved onion, tuna tataki, shrimp, jasmine rice, wasabi, soy vinaigrette 16.25

TROPICAL COBB SALAD

Mixed greens, chilled shrimp, hearts of palm, mandarin orange, pineapple, avocado, crumbled bleu cheese, red onion, tomato, cilantro lime dressing 12.75

SESAME CHICKEN SALAD

Mixed greens, sesame noodles, mandarin orange, avocado, grilled asian chicken breast, crispy wontons, orange peanut vinaigrette 11.75

CHICKEN BITES QUESO FUNDIDO Lightly fried, bleu cheese dipping sauce Melted mozzarella, cream cheese, goat cheese, spinach, chorizo, corn salsa, crispy tortilla chips 8.5 Buffalo Buffalo hot sauce, bleu cheese, crumbles 9 FRIED MOZZARELLA Korean Hand breaded in panko crust, house made Gochujang sauce, sesame seeds 9 marinara 8 Barbeque Style 9 FLATBREAD PIZZA Individual Crispy Thin Pizza QUESADILLA House made tomato sauce, mozzarella cheese 8.25 Cheddar jack cheese, sour cream, pico de gallo, grilled flour tortilla Veggie Pizza Spinach, mushrooms, onion 9.25 Pepperoni Pizza 9.25 Blackened Chicken 9.75 Chorizo 9.75 | Cajun Shrimp 10.25 IDAHO POTATO SKINS Applewood smoked bacon, cheddar jack cheese, LOADED BAYSIDE NACHOS sour cream, scallions 8.25 Taco seasoned ground beef, tortilla chips, CRISPY FRIED CHICKEN LIVERS cheddar cheese sauce, shredded lettuce, Sweet and sour chile sauce 6.75 jalapeno, pico de gallo, scallions, sour cream 10.75 HOUSE MADE PIMENTO CHEESE DIP HUSH PUPPIES Creamy cheddar cheese, roasted red peppers, With pimento cheese 6.75 crisp pita chips 8.75

Fried Seafood Baskets Lightly breaded, golden fried, french fries, cocktail, tartar sauce, fresh lemon

SHRIMP 14 • OYSTERS 16.75 SCALLOPS 17.75 • FLOUNDER 15

Shrimp & Flounder Combo Fried shrimp, fried flounder, cocktail sauce, tartar sauce, fresh lemon 16

140

Loaded Bayside Nachos

Tacos

Pasta

Served with Rice & Black beans. Add a House or Caesar Salad 3.75

LOBSTER TACOS

Lightly breaded and fried lobster tail, baja taco sauce, shaved cabbage, pico de gallo, sour cream, flour tortillas 22

AHI TUNA TACOS

LINGUINE AND CLAMS

PRIMAVERA PASTA

SEAFOOD ALFREDO

SHRIMP SCAMPI

Linguine and chopped clams, spinach, mushrooms, olive oil, garlic, white wine or house made marinara 17

Entrées

Seared tuna, sashimi slaw, wasabi aoli, avocado, sesame seeds, flour torillas 15.75 Lightly breaded and fried flounder or shrimp, baja taco sauce, shaved cabbage, pico de gallo, sour cream, flour tortillas 10.75

BAYSIDE TACOS

Seasoned ground beef or chorizo, baja taco sauce, shaved cabbage, pico de gallo, sour cream, flour tortilla 12.75

Sandwiches

Served with French Fries or Sweet Potato Fries. Add a House or Caesar Salad 3.75

FRIED FLOUNDER SANDWICH

Tartar sauce, lettuce, tomato, pickles, toasted bun 13.75

ISLAND FISH SANDWICH

Mahi Mahi, simply grilled, blackened or fried, lettuce, tartar sauce, tomato, pickles, toasted bun 17

CHICKEN SANDWICH

Grilled or fried, avocado, applewood smoked bacon, lettuce, tomato, pickles, ranch dressing, toasted bun 11.75

THE CLUB

Turkey, ham, bacon, cheddar cheese, lettuce, tomato, mayo, toasted wheat 10.75

CRAB CAKE SANDWICH

Lump crab cake, remoulade, lettuce, tomato, toasted bun 17

SHRIMP BURGER

Lettuce, tomato, pickles, tartar sauce, toasted bun 12.75

SHRIMP PO’ BOY

Fried shrimp, remoulade, lettuce, tomato, toasted hoagie roll 10.75

SMASH BURGER*

ADD Grilled Chicken 5 or Sautéed Shrimp 7

Sauteéd shrimp, garlic, butter, diced tomato, spinach, white wine, lemon, linguine 17.25

Shrimp, scallops, chopped clams, creamy garlic alfredo, shell pasta 18.5

BAJA TACOS

Mushrooms, garlic, sundried tomato, spinach, asparagus, olive oil, goat cheese, creamy marinara sauce, linguini 14.75

Add a House or Caesar Salad to any entrée for 3.75

~ ALL OUR FISH CAN BE PREPARED SIMPLY GRILLED UPON REQUEST ~

LUMP CRAB CAKES

1 ¼ LB SNOW CRAB LEGS (2 clusters)

GROUPER DAUFUSKIE Crab, spinach, andouille crust, parmesan grit cake, lemon beurre blanc 31.25

SIRLOIN STEAK (10 OZ)

Pan seared, lump crab, seasoned bread crumbs, remoulade, seasonal vegetables, rice & black beans 26.25

PECAN BROWN BUTTER COD

Pan sautéed, browned butter, roasted pecans, fresh lemon, seasonal vegetables, rice & black beans 20

SWEET HEAT MAHI MAHI

Lightly blackened, tropical fruit salsa, rice & black beans 27.25

Steamed with melted butter, fresh lemon, baked potato, seasonal vegetables 35.75

Simply grilled, seasonal vegetables, baked potato 22.75

FILET MIGNON (6 OZ)

Simply grilled, seasonal vegetables, baked potato 31.75

TWIN FILET OSCAR

Twin 4 oz filet mignons, crab, shrimp, scallop topping, hollandaise, grilled asparagus, mashed sweet potatoes 31

BROILED SEAFOOD MEDLEY

PARMESAN SEA SCALLOPS

Parmesan crumb crust, mushrooms, lobster sherry butter, rice & seasonal vegetables 27.25

Jumbo stuffed shrimp, flounder, scallops, crab cake, lobster sherry butter, remoulade, seasonal vegetables, rice & beans 30.5

JUMBO STUFFED SHRIMP

BAYSIDE SEAFOOD TRIO

BAYSIDE STUFFED FLOUNDER

Steamed Seafood Pots

Domestic butterflied shrimp, crab, scallop, shrimp stuffing, lobster sherry butter, seasonal vegetables, rice & black beans 25.75 Fresh flounder, crab, scallop, shrimp stuffing, lobster cream sauce, seasonal vegetables, rice & black beans 24

Stuffed flounder, crab cake, stuffed shrimp, lobster cream sauce, remoulade, baked potato, seasonal vegetables 29.25

In our seasoned broth with corn on the cob, smoked sausage and redskin potatoes

FISH AND CHIPS

Beer battered cod, french fries, tartar sauce, fresh lemon, malt vinegar 20

SHRIMP AND GRITS

East coast shrimp, parmesan stone ground grits, applewood smoked bacon, andouille sausage, tasso ham gravy 21

STUFFED SHRIMP (2) 8

CLUSTER SHUCK Snow crab, mussels, oysters, shrimp 33.25 LOW COUNTRY BOIL Domestic peel & eat shrimp 21

Add Ons...

GRILLED SHRIMP (5) 7

SNOW CRAB LEGS (1 Cluster) MKT

Two flat top seared patties, melted american cheese, sautéed onions, baja sauce, lettuce, tomato, pickles, toasted bun 12

PRIME BURGER*

Prime ground beef, lettuce, tomato, pickles, toasted bun 11.5

IMPOSSIBLE BURGER*

Meatless vegetable burger, lettuce, tomato, pickles, toasted bun 14.5

Bayside Seafood Roll

Chilled lobster, sweet bay shrimp, lump crab, lettuce, tomato, seasoned mayo, toasted hoagie roll 16.5

Bayside Trio

Fried or Broiled Seafood Platter

Lightly breaded, golden fried, french fries, cole slaw, cocktail, tartar sauce, fresh lemon Broiled with seasonal vegetables, rice & black beans. Add a House or Caesar Salad to any entrée for 3.5

SHRIMP 19 • FRIED OYSTERS 27.5 SEA SCALLOPS 27.25 • FLOUNDER 22 • CHOOSE TWO 28

Crab Cake Sandwich

FRIED FISHERMAN’S PLATTER Shrimp, scallops, flounder, oysters 29.75

GLUTEN FREE MENU AVAILBLE UPON REQUEST. 141

SAT & SUN BRUNCH 10AM-3PM LUNCH DAILY 11AM-4PM EARLY DINING 4-5:30PM DAILY DINNER 4-10PM DAILY HAPPY HOUR INDOOR & OUTDOOR BARS DAILY 4-7PM

visit us online at BLACKMARLINHHI.COM

EASY ONLINE ORDERING PICK UP OR DELIVERY

Brunch

Favorites

ALL AMERICAN BREAKFAST Two eggs your way, applewood smoked bacon, sausage links or ham, white cheddar hash browns, fresh fruit, country white, wheat or rye toast 8.25

BAYSIDE SAMPLER Two eggs your way, bacon, sausage link, ham, pancake, white cheddar hash browns, fruit, country white, wheat or rye toast 10.25

STEAK & EGGS Sirloin steak (5 OZ), two eggs your way, white cheddar hash browns, fresh fruit, country white, wheat or rye toast 14.5

QUICHE OF THE DAY Chef’s daily preparation with hollandaise, white cheddar hash browns, fresh fruit MKT

MCMARLIN SANDWICH * Two fried eggs, tomato, cheddar cheese, applewood smoked bacon, ham or sausage, toasted bun, white cheddar hash browns, fresh fruit 8.75

BREAKFAST BURRITO Scrambled eggs, chorizo, bell peppers, caramelized onions, rice, black beans, cheddar jack cheese, sour cream, pico de gallo, scallions, grilled flour tortilla 8.25

Old Mexico Omelet

Benedicts & Omeletes LOW COUNTRY OMELET

BAYSIDE BENEDICT

Shrimp, smoked sausage, tomatoes, onions, american cheese, tasso gravy 11.5

“The Classic” Two poached eggs, canadian bacon, toasted english muffins, hollandaise 9.25

CRAB FLORENTINE OMELET

CRAB BENEDICT Two poached eggs, lump crab cakes, toasted english muffins, hollandaise 16.5

Lump crab, spinach, wild mushrooms, mozzarella cheese 15.5

OLD MEXICO OMELET Chorizo, bell peppers, cheddar jack cheese,

SALMON BENEDICT

pico de gallo, sour cream, tortilla chips 10.25

Two poached eggs, salmon croquette, wilted spinach, fresh tomato, toasted english muffins, hollandaise 13.25

MIGHTY MEATY OMELET Sausage, bacon, ham, white cheddar 10.75

Quiche of the Day

BREAKFAST BISCUIT SLIDERS Bacon or sausage links, melted cheddar cheese, scrambled eggs, buttermilk biscuits, white cheddar hash browns, fresh fruit 8.25

BISCUITS AND GRAVY

Brunch Drink Features

Buttermilk biscuits smothered in sausage gravy 3.75 half order / 6.25 full order

CHICKEN AND BISCUITS* Southern fried chicken strips, two fried eggs, buttermilk biscuits, sausage gravy, white cheddar hash browns, fresh fruit 9.25

OLD FASHIONED PANCAKES Three pancakes, warm maple syrup, butter, fresh fruit 7.25 Filled with Plump Blueberries or Chocolate Chips 8.25

BANANAS FOSTER FRENCH TOAST Warm caramelized banana syrup, fresh bananas & fruit 8.5

SMOKED SALMON PLATTER Toasted bagel, cream cheese, hard boiled egg, red onion, lettuce, tomato, capers, cornichons 13

SHRIMP AND GRITS East coast shrimp, parmesan stone ground grits, applewood smoked bacon, andouille sausage, tasso ham gravy 12.5 142

MIMOSA 3.5 / Marina Pour 6 CRANBERRY MIMOSA 3.5

A La Carte Sausage Links (2) Applewood Smoked Bacon (3) Smoked Ham Sausage Gravy Creamy Stone Ground Parmesan Grits White Cheddar Hash Browns One Egg Any Way* Egg Whites* Pancake Specialty Pancake Country Toast (white, wheat or rye) Toasted Bagel with Cream Cheese Buttermilk Biscuit Seasonal Fruit

PINEAPPLE MIMOSA 3.5 3 3 3 3 3 3

1.25 2.5 1.5 2

1.5 3 1 4

HURRICANE MIMOSA 4.5 SCREWDRIVER 3.5 TITO’S SCREWDRIVER 5.5 BLOODY MARY 3.5 LEMON GINGER COCKTAIL Domaine de Canton ginger liqueur, champagne, fresh lemon, cane sugar 5

Bloody Mary Bar Create your own with a variety of organic pickled garnishes, hot sauces & mixes

HOUSE VODKA 4.5 DEEP EDDY VODKA 5.5 ABSOLUT PEPPAR 6.5 TITOS 7

Community COUNTS

You see our delivery trucks driving through town. You pass our store on your way to work. We’re your neighbors and we’re a part of the community. We’re parents, friends, and volunteers. Our company supports local events, and contributes to local causes. Our service to you is personal. We’re proud to serve your home comfort needs as we bring you: n

Reliable Automatic Delivery

Budget Payment Plan

24/7/365 Emergency Service

Over 85 Years Experience

Call Today! 843-681-3919 n 1-800-PROPANE (1-800-776-7263) www.suburbanpropane.com

The Black Marlin Hurricane Bar is located waterside at Palmetto Bay Marina, adjacent to the Black Marlin restaurant on the south end of Hilton Head Island. JOIN US

OUTDOORS WHERE WE SERVE UP YOUR FAVORITE LIBATIONS AND LOCAL HILTON HEAD CUISINE. OR COME INDOORS WHERE WE FEATURE FAT TUESDAY FROZEN DAIQUIRIS, AS WELL AS YOUR FAVORITE BEERS AND LIQUORS. Both the indoor and outdoor bars host happy hour daily from 4-7pm. April through October we have live music most nights of the week. Check out our Facebook page (facebook.com/blackmarlinhhi) for updated music lineups. October through April we host our famous Oyster Roasts featuring live music, fresh local oysters, Low Country boils and drink specials. Come enjoy family friendly games, great food, great music and the overall relaxed atmosphere that you came on vacation for, at the Hurricane Bar!

EAT. DRINK. PARTY.

Indoor & Outdoor Bars

visit us online at BLACKMARLINHHI.COM 86 Helmsman Way, Palmetto Bay Marina 843.785.4950 144

BLACKMARLINHHI.COM

Seasonal Live Entertainment

left: Happy Hour Deals &

Tropical Libations

below: Pet Friendly Deck

Sushi Nachos

Seasonal Oyster Roast

INDOOR/OUTDOOR WATERSIDE DINING

(Pick Up or Delivery Available) OPEN: MON-FRI 4PM SAT-SUN 12PM

Oyster Roasts | Seasonal Entertainment HAPPY HOUR 4-7pm Daily at Our Bars DINNER 4-10pm Daily

Gluten-Free Menus Available Catering Menus Available Kids Menu | Take-Out | Pet-Friendly 145

T rea G s o Tw aTion Loc

Where Learn to Play Kids & Play to Learn The Sandbox Children’s Museum is proud to be the premier destination for hands-on learning and play for children up to age 12 and their caregivers! 18 A Pope Ave Tanger 2 Outlets Hilton Head Island Bluffton 843.842.7645 843.705.6235 www.thesandbox.org

146

147

WHERE THE ARTS

Come to Life!

S E E W H AT ’ S N E X T AT A RT S H H I .CO M

SHOWS TO CAPTIVATE YOU! PERFORMANCES TO EXHILARATE YOU! Kacie Burns in A Chours Line, Photography by Gustavo Rattia

148

THE ADVENTURE CENTER

Visit Online : atomicvrhhi.com

—Come and spend the day with us!

Experience the Island’s ONLY Virtual Reality Arcade!

Fun for the whole family!

38 Gateway Cir, Hilton Head Island, SC 843.505.7182

Starting as low as

$39

Promo code: SR5

$5 OFF

*per person, excludes intro flight

Experience the LOW COUNTRY in a way you’ll never forget!

Visit Online : flyhhi.com Visit Online : flyhhi.com

149

WiseGuys features several small plates including pizzettas, sliders, nightly specialty items, not to mention our steaks! HIGHLIGHTS OF THE MENU INCLUDE LOCAL SEAFOOD CREATIONS AND HAND SELECTED PREMIUM STEAKS FROM STERLING SILVER. OUR STEAKS ARE AGED A MINIMUM OF 28 DAYS FOR MAXIMUM FLAVOR AND TENDERNESS IN EVERY BITE. AN AGED STEAK IS NOT JUST AN AGED STEAK AT WISEGUYS; IT IS A WISEGUYS PREPARED STEAK, AND IS TRULY THE BEST ON HILTON HEAD. In fact, WiseGuys has such a strong menu and following that we were voted “Best Martini Bar,” “Best Steak,” and “Best Tapas” in recent years. Unique to the island for its contemporary and sophisticated feel, WiseGuys has quickly become Hilton Head Island’s see-and-be-seen dining hot spot. Our luxurious dining room, accompanied by a modern bar and lounge, will transport you away from the island and into an urban restaurant atmosphere. The amazing ambience is second-to-none on Hilton Head WiseGuys features an expansive bar, a cosmopolitan lounge, a semi-private dining room with an award-winning wine list of over 200 bottles. We also have a Wine Keeper system, which ensures every glass of wine is as good as the first. You are invited through the stainless steel doors into our plush and friendly environment where you can savor our steaks, sample the wines, and share our passion.

SHRIMP & GRITS

visit us online at WISEGUYSHHI.COM 1513 Main Street, HHI, SC 29926 843.842.8866 | RESERVATIONS RECOMMENDED 150

PASTRAMI SPICED HANGER ‘BUTCHER’S STEAK

an 120 hand-selected whiskeys and bourbons sit on the shelves of the Whiskey Room, which can be both intimidating and exciting. Don’t know

WISEGUYSHHI.COM

Blackened Farm Raised Redfish

Chaun Bescos Executive Chef Born: Kona Hawaii Big Island Tony Chism Managing Partner Born: Chicago, Il

“

MY GOAL IS TO CONTINUE TO INTRODUCE OUR GUESTS TO OUR INCREASING FOCUS ON LOCAL INGREDIENTS AND RESPONSIBLY SOURCED ITEMS SUCH AS OUR TEXAS REDFISH ENTREE WHICH FEATURES LOCAL GRITS PAIRED WITH SUSTAINABLY RAISED REDFISH.

“

Chef Chaun Bescos

Crafted Charcuterie

White Bean Rosemary Hummus Crudite

INDOOR/OUTDOOR DINING OPEN DAILY AT 4:30pm EARLY DINING 4:30-5:30pm HAPPY HOUR 4:30pm-7pm

(Available at the Bar and High Tops)

Ask About Group Dining Options and Our Flexible Business Hours

Gluten-Free Menu | Kids Menu

For Your Next Gathering!

Cocktail Party Platters Available 151

visit us online at WISEGUYSHHI.COM

OPEN DAILY 4:30pm HAPPY HOUR 4:30pm -7pm (Available at the bar & High top Tables}

Soups

Delivery Available Through EXPRESS RESTAURANT DELIVERY 843.785.7155

Shared Plates

SHE CRAB SOUP Cup 5 / Bowl 8 WG CLASSIC FRENCH ONION SOUP 8.5 Molten Gruyère Cheese, Crouton *

CHEF'S DAILY SELECTION Cup 5 / Bowl 8

Salads THE CHOPPED WEDGE 8 Iceberg Lettuce, Bacon, Cucumbers, Tomatoes, Bleu Cheese Dressing

ROASTED BEET SALAD 8 Red & Golden Beets, Cress, Candied Pecans, Red Onions, Crumbled Goat Cheese, Creamy Balsamic Vinaigrette

"NOT SO TRADITIONAL” CAESAR* 8 Romaine, Manchego Cheese, Avocado, Focaccia Croutons, Avocado Caesar Dressing WG SALAD 7.5 Romaine Lettuce, Sun-dried Cranberries, Gorgonzola, Candied Pecans, Fresh Apples, Creamy Balsamic Vinaigrette

HOUSE GREENS 6 Mixed Greens, Onions, Cucumbers, Tomatoes, Radishes, Citrus Vinaigrette

ADD TO ANY SALAD DOMESTIC SHRIMP 7.5 | *FILET MIGNON 12.5 * ATLANTIC SALMON 11 | CHICKEN BREAST 6.5 * FRESH FISH OF THE DAY Market Price

PAN FRIED CRAB CAKE 15 Roasted Corn Salad, Remoulade

SHRIMP & LOBSTER WONTONS 12.5 Citrus Soy, Sweet and Spicy Mustard

BEEF TENDERLOIN CARPACCIO * 13 Arugula, Parmesan, Crispy Capers, Horseradish Cream, Toasted Baguette

SMOKED SALMON SPREAD 13

White Truffle Oil, Hand-Cut Idaho Potatoes, Applewood Smoked Bacon, Parmesan Cheese

SHORT RIB STUFFED MUSHROOMS 11 Braised Short Rib, Caramelized Onions, Roasted Sweet Peppers, Jumbo Mushrooms, Gorgonzola Cream, Balsamic

Cucumbers, Seasalt Crackers, House Made Potato Chips

WG FLASH FRIED SHRIMP & CALAMARI 13.5 Sweet & Spicy Chili Glaze, Napa Slaw

PIMENTO CHEESE DIP AND GORGONZOLA FONDUE 10

TUNA TARTARE LETTUCE WRAPS * 15

Sharp Cheddar Pimento Cheese, Warm Gorgonzola Fondue with House Made Potato Chips

LOBSTER RISOTTO 18 Maine Lobster Risotto, Roasted Corn, English Peas, Spinach, Grape Tomatoes WG FRIED CHICKEN & WAFFLES 12 Buttermilk Fried Chicken, Belgian Waffle, Maple Syrup, Bacon Apple Marmalade

Hawaiian Big Eye Tuna No. 1 Grade, Boston Lettuce, Avocado, Wasabi, Wonton Crisps

WHITE BEAN-ROSEMARY HUMMUS AND A CRUDITE 12 Fresh Vegetables, Olives, Warm Pita

CHEESE TASTING 14 Regional Cheeses, Fig Jam, Apple Butter, Grapes, Toasted Bauguette, Seasalt Crackers, Candied Pecans

CRAFTED CHARCUTERIE 19

WARM CRAB DIP 11 Lump Crab, Lowcountry Spice, Warm Pita

CAST IRON LOWCOUNTRY BOIL 15 Domestic Shrimp, Sweet Corn, Fingerling Potatoes, Andouille Sausage, Rich Carolina Bay Spiced Shrimp Broth

PEPPER-JACK CHICKEN EGGROLLS 12 Chipotle Ranch, Fresh Celery

Signature Pizzettas

PARMESAN TRUFFLE FRIES & BACON 7.5

Chef’s Cured Meats and Cheese Selection, Savannah Bee Honeycomb, Olives, Fig Jam, Fresh Apple, Whole Grain Mustard, Toasted Baguette, Sea Salt Crackers

BEEF AND LAMB MEATBALLS 13 Simmered in Sofrito, Warm Goat Cheese, Herbs

CRAFTED CHARCUTERIE AND CHEESE TASTING 19 Chef’s Selection, Cured Meats and Cheese Selection, Savannah Bee Honeycomb, Olives, Fig Jam, Fresh Apple, Whole Grain Mustard, Toasted Baguette, Sea Salt Crackers

MARGHERITA 11 Tomato Sauce, Fresh Mozzarella, Basil Pesto Add Sopressata or Chicken 2.5

ROASTED MUSHROOMS & SPINACH 12 Tomato Pesto, Mozzarella, Spinach Roasted Mushrooms, Caramelized Onions, Balsamic Reduction

PESTO CHICKEN 13 Basil Pesto, Roasted Red Peppers, Mozzarella, Crumbled Goat Cheese, Lemon Scented Oil

PROSCIUTTO & FIG 13 Fig Confit, Mozzarella, Prosciutto di Parma, Caramelized Onions, Gorgonzola

WG Designates a WiseGuys Signature Item *Consuming raw or undercooked meat or seafood may increase your risk of food-borne illness.* 152

WISEGUYSHHI.COM

WG Signature

Steaks

PASTRAMI SPICED HANGER 'BUTCHER'S STEAK '* 28

Warm Bacon-Thyme-Red Onion Potato Salad, Confit Garlic Green Beans, Black Truffle Umami Butter

Cajun Roasted Sweet Potatoes, Sautéed Baby Spinach, Argentinian Red Chimichurri

WG Steaks

All WG Steaks are Served with Yukon Gold Whipped Potatoes, Seasonal Vegetables and Choice of Cabernet Demi Glace or Bearnaise

FILET

10OZ 40

NEW YORK STRIP STEAK* 14OZ 33 DELMONICO RIBEYE* 14OZ 31 FLAT

IRON * 10OZ

The Best of the Steak World, Filet Mignon & New York Strip Sliced for Your Convenience, with Your Choice of Four Sides

ADD TO ANY STEAK 7OZ. BROILED LOBSTER TAIL 19.5

| OSCAR

9.5

JUMBO SEA SCALLOPS* (2) 10 DOMESTIC SHRIMP (5) 7.5 WILD MUSHROOMS 6

SAUCES BRANDIED PEPPERCORN DEMI 3 GORGONZOLA FONDUTA PORT REDUCTION 3 BLACK TRUFFLE UNAMI BUTTER 5

RUBS

Vesuvio Potatoes, English Peas, Garlic White Wine Sauce Bourbon Soy Marinade, Stir Fried Shrimp and Vegetable Farro, Sweet & Spicy Mustard

ALL-NATURAL JOYCE FARMS POULET ROUGE (RED CHICKEN) 26

WG Sliders

(2)

Fresh Baked Rolls, House Made Potato Chips

USDA PRIME BEEF* 12 Melted Pimento Cheese, Bacon Jam, Pickles

BRAISED BONELESS BEEF SHORT RIB 12 Crispy Parsnips, Horseradish Cream

FILET MIGNON * 14.5 Gorgonzola Cheese, Port Reduction, Served Medium Rare to Medium

Sweet Tea Brined Half Boneless Chicken, Roasted Garlic Potato Puree, Sautéed Local Kale, Preserved Lemon & Thyme Jus

PAN ROASTED GROUPER 30 Pan Roasted Grouper, Goat Cheese Polenta, Sautée of Zucchini and Tomato Pesto, Warm Bacon Thyme Vinaigrette

Entrees CHICKEN PARMIGIANA 25

PORTERHOUSE FOR TWO * 32OZ 79

CRAB CAKE* 9.5

HERITAGE FARMS KUROBUTA PORK CHOP VESUVIO * 27

PAN ROASTED SALMON 24

TRI-PEPPER CRUSTED FLAT IRON STEAK* 27

MIGNON * 6OZ 30

Signature Entrees

HOUSE INFUSED TITO’S ESPRESSO 3 TRI-PEPPERCORN 3 | PASTRAMI SPICE 3

Panko Breaded South Carolina All Natural Chicken Breast Cutlet, Bolognese Sauce, Mozzarella, Spaghetti

SEARED SCALLOPS & WILD MUSHROOM RISOTTO * 27 Jumbo Sea Scallops, Mushrooms, Imported Parmesan, Arugula, Toasted Hazelnuts, Balsamic Drizzle

SURF & TURF* 49 6oz. Filet Mignon, Broiled 7oz. North Atlantic Lobster Tail, Yukon Gold Whipped Potatoes, Seasonal Vegetables, Cabernet Demi

BROILED OR FRIED SEAFOOD TRIO 26 Panko Coated North Atlantic Cod, Domestic Shrimp, Sea Scallops, Hand Cut Fries, Napa Slaw, Malted Mayo, Cocktail Sauce

Pan Roasted Grouper

BRAISED BONELESS BEEF SHORT RIB 28 Yukon Gold Whipped Potatoes, Seasonal Vegetables, Crispy Parsnips, Horseradish Cream, Root Vegetable Demi

SHRIMP AND GRITS 23 Domestic Shrimp, Smoked Gouda Grits, Andouille Sausage, Applewood Smoked Bacon, Bell Peppers, Onions, Scallions, Blackened Cream Sauce

SPAGHETTI BOLOGNESE 19 House Made Classic Meat Sauce, Spaghetti Pasta, Grana Padano, Parmesan

BLACKENED FARM RAISED REDFISH 26 Smoked Gouda Grits, Fresh Baby Arugula Radish-Oven Dried Tomato Salad, Light Citrus Dressing, Extra Virgin Olive Oil

RACK OF AUSTRALIAN LAMB * 30 Marinated Herb Crusted Lamb, Yukon Gold Whipped Potatoes, Seasonal Vegetables, Mint Lamb Demi

ANSON MILLS FARRO AND KALE BOWL 19 Farro Piccolo, Pickled "Rainwater Farms" Shitakes, Oven Dried Tomatoes, Local Kale, Walnuts, Spiced Pepitas, Extra Virgin Olive Oil, Basil Pistou

All-Natural Joyce Farms Poulet Rouge 153

CHECK OUT OUR

Bluffton LOCATIONS

SERG Restaurant Group currently has three Bluffton restaurant locations that have a vibrant food scene, offering brunch, early-bird specials, and a romantic date night spot. From American-Italian cuisine to classic Southern comfort food and award-winning barbecue fare we have you coved.

125 Bluffton Road Bluffton, SC 29910

843.815.9200 giuseppispizza.com

Gluten Free, Plant Based Cauliflower Crust

A long time staple of Bluffton, Giuseppi’s Pizza & Pasta House is recognized as the local favorite neighborhood pizza place. Home of great Italian food, including pasta and delicious weggies, but it is the pizza that is the star of the show. This is the spot to eat pizza and have a glass of red wine or enjoy a hoagie and catch the game.

One key thing here is the standard never waivers; every single pizza, pasta, or weggie is as wonderfully glorious as the last — everything prepared with the freshest ingredients. Be sure to try the cauliflower pizza, which is unapologetically brilliant to taste. The food here is excellent and the perfect spot for lunch and dinner! The restaurant is friendly and fast, but most importantly, the food is delicious. During the daytime, it’s friendly fast-casual service, and by night it’s perfect for a family-style sit down for dinner. It doesn’t matter what time of day you decide to eat here, make sure and take a few minutes to peruse their SERG Take Out Kitchen to-go item refrigerator. Try the lasagna, for those seeking red sauce indulgence, with alternating layers of homemade pasta, and bolognese. It’s the Bluffton neighborhood favorite place for a reason, and you are going to love it! 154

General Manager Rachel Belancik Born: Pittsburg, Pennsylvania Executive Chef/Partner Jamie Taylor Born: Charleston, WV Favorite Dish: Ultimate Pasta Bowl Managing Partner Lori Taylor Born: Pittsburg, Pennsylvania

104 Buckwalter Pkwy Suite 1A Bluffton, SC 29910

Mama Orchid is back in Bluffton! After originally starting One Hot Mama’s in Bluffton more than 11 years ago, One Hot Mama’s has returned to their roots. Located in the Berkeley Place Shopping Center, adjacent to the local movie theater, it’s the perfect spot to meet before or after the movies. One Hot Mama’s Bluffton naturally has a down-home, family fun atmosphere, while also maintaining the integrity of their most exceptional Southern BBQ comfort food. Enjoy the rustic shiplap design of reclaimed and restored wood, and the beautiful big red barn door reminiscent of a southern farmhouse. Mama’s wings and ribs are renowned much in part to each item being marinated and cooked to perfection resulting in no need for sauce. This is a true testament to good BBQ. Don’t overlook the savory line up of sides including collard greens, macaroni and cheese, and fried okra. These southern favorites will further top off an already delicious dining experience. Bring a friend and have some drinks and laughs at the lively bar that’s open late. Be sure to enjoy Sunday brunch, lunch, dinner, and take out as well when you visit.

Executive Chef/Partner: Orchid Paulmeier Born: Orland Park , Il Favorite Dish: Smoked Chicken & Ribs Managing Partner Bonnie Callahan Born: Syracuse, NY

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843.815.6262 onehotmamas.com

Award Winning BBQ Baby Back Ribs

26 Discovery Drive Bluffton, SC 29910

843.757.3423 frankiebones.com

Executive Chef/Partner Luke Lyons Born: Long Island, NY Favorite Dish: Lobster Mac & Cheese Managing Partner Doug Runyan Born: Pittsburg, PA

Classic Prime Rib, Godfather Cut

Old blue eyes has got a new show in town! Frankie Bones Bluffton opened in February 2020 and offers the same delicious menu as its sister restaurant on Hilton Head. The casual yet upscale American-Italian eatery is headed up by Executive Chef and partner Luke Lyons leading the culinary team and offers the consistent quality and presentation guests have come to love. Taking the helm of the guest experience, Doug Runyan, Managing Partner at Frankie Bones Bluffton, has been with the SERG team for more than ten years, and brings a keen eye and level of guest satisfaction to a welcoming new clientele. The Frankie Bones Bluffton décor is reminiscent of the Rat pack era to say the least. Every bit of the high back blue booths and mid-century modern design creates an atmosphere even blue eyes himself would “dig”. The walls adorned with photographs of Frank Sinatra, Dean Martin, and Sammy Davis Jr. give it the look and feel of old Hollywood. This upscale new look expands outside to the covered patio area that undoubtedly makes dining with us just as pleasant. Got a private event or board meeting coming up? Frankie Bones private dining room seats up to 80 people and has two large flat-screen TVs with AV capability to highlight those embarrassing rehearsal dinner pics or corporate presentations.

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PURE SALT STUDIOS Halotherapy x Infrared Sauna x Wellness Classes

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YOUR SOUL Your destination for modern self care, featuring halotherapy, infrared sauna, salted meditation, yoga and more! Halotherapy is a holistic drug free therapy using micro particles of salt to promote boosted immune, better breathing, healthier skin, sounder sleep, improved physical ﬁtness, and overall wellness. Visit our website to learn more! Visit one of our two locations, mention this ad for 10% savings! puresaltstudios.com / 843-715-2825 / Bluffton & HHI

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AN ADVENTURE YOU’LL NEVER FORGET (843) 422-9119

Located in Shelter Cove Marina

BEST

HISTO RICAL TOUR

1 Shelter Cove Lane, Dock B | HHI, SC 29928

bluewateradventurehhi.com

DOLPHIN, SUNSET AND FIREWORKS CRUISES PONTOON, SPEED BOAT AND PARTY BOAT RENTALS

SIT, CYCLE AND PA PA R T Y !

(843) 422-9119

Over 1,200 5 Reviews 159

Life Life is is unpredictable. unpredictable. Coverage Coverage shouldn’t shouldn’t be. be.

Kristin Walker Kristin Walker Family Risk Manager Family Risk Manager 843-815-0525 | c: 843-227-7787 843-815-0525 | c: 843-227-7787 Theresa Wine Theresa Wine Commercial Insurance Advisor Commercial Insurance Advisor 843-815-0544 | c: 843-301-3520 843-815-0544 | c: 843-301-3520 Tracy Molloy Tracy Molloy Family Risk Manager Family Risk Manager 843-815-0548 | c: 843-368-7447 843-815-0548 | c: 843-368-7447 © 2019, McGriff Insurance Services, Inc. All rights reserved. © 2019, McGriff Insurance Services, Inc. All rights reserved.

NEW METALLIC Spot color PMS 8641c

8641c 4C match 34 43 100 10

Discover the R.L. Schreiber Advantage Newer gold

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PROUD PARTNER OF THE SERG RESTAURANT GROUP