2021 SERG MENU GUIDE by SERG Restaurant Group

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FOR HILTON HEAD, BLUFFTON AND BEAUFORT

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feel luxurious Whether you're living in paradise or visiting on vacation, “me time” is a must. Call today to revive and rejuvenate. Isn’t it time you feel LUXurious?

Voted favorite Medical Spa in 2014-2020-LUX ~ A Medical Spa is proudly owned by Board Certified Dermatologist, Carmen A. Traywick, M.D. and Board Certified Plastic Surgeon, Fredrick G. Weniger, M.D., F.A.C.S. As your premier Medical Spa in the Lowcountry with a firm foundation of medical excellence, we combine the art and science of looking and feeling your best.

Let us bring out your natural beauty by scheduling a consultation today: 843-781-6672! Our Services Include: Facials, Chemical Peels, CoolSculpting, Injectables, Laser Treatments, Medical Grade Skin Care and Microneedling

Celebrating Our Second Year in Hilton Head!

Now you can shop for all your aesthetic needs from the comfort of your home, visit our online store: store.luxhhi.com! Our absolutely LUXurious locations are conveniently located mid-island in Shelter Cove Towne Centre (next to Starbucks) and on Highway 278 in Bluffton. Stop by today!

843.781.6672 | 350 FORDING ISLAND ROAD, SUITE 101, BLUFFTON, SC 24 SHELTER COVE LANE, SUITE 50, HILTON HEAD ISLAND, SC LUXHHI.COM | STORE.LUXHHI.COM | F FB.COM/LUXHHI | d @LUX_A_MEDICAL_SPA LUX, LLC is owned by Frederick G. Weniger, M.D., F.A.C.S. of Weniger Plastic Surgery and Carmen A Traywick, M.D. of May River Dermatology.

SERG SERG SERGRESTAURANT RESTAURANT RESTAURANTGROUP GROUP GROUP PROUDLY PROUDLY PROUDLY USES USES USES PRODUCTS PRODUCTS PRODUCTS FROM FROM FROM THESE THESE THESE FINE FINE FINE BRANDS BRANDS BRANDS

DIAMOND DIAMOND DIAMOND

PLATINUM PLATINUM PLATINUM

GOLD GOLD GOLD

SILVER SILVER SILVER

BRONZE BRONZE BRONZE

COPPER COPPER COPPER

EAT LOCAL. BANK LOCAL. BE LOCAL.

Bow Circle

*Newly Renovated!*

5 Bow Circle Hilton Head, SC 29928 T / (843) 341-9958

Main Street

98 Main Street Hilton Head, SC 29926 T / (843) 689-7780

Bluffton

Personal & Business Banking Solutions. Visit one of our branches or check us out online at coastalstatesbank.com to learn more. Local. And Proud Of It.®

7 Thurmond Way Bluffton, SC 29910 T / (843) 837-0100

Sun City

30 William Pope Drive Ste. 101 Bluffton, SC 29909 T / (843) 705-1200

For more information, visit coastalstatesbank.com 10

After a long day on the beach or biking a r o u n d t h e I s l a n d, y o u m i g h t n o t f e e l l i ke g o i n g o u t. T h a t i s w h e r e C O O L D e l i v e r y c a n h e l p ! We s p e c i a l i z e i n f o o d d e l i v e r y f r o m O N LY l o c a l r e s t a u r a n t s. With all of the amazing cuisine offered by hundreds of the I s l a n d ’ s r e s t a u r a n t s, y o u o w e i t t o y o u r s e l f t o t r y s o m e t h i n g LO C A L a n d N E W ! W h e t h e r y o u a r e i n t h e m o o d f o r f r e s h c o a s t a l s e a f o o d, w o o d - f i r e d p i z z a, t r a d i t i o n a l S o u t h e r n c u i s i n e o r c l a s s i c I t a l i a n, C o o l D e l i v e r y h a s i t a l l. OUR PROMISE to you is to provide a higher s t a n d a r d o f c u s t o m e r s e r v i c e, a n d a h i g h e r- q u a l i t y d e l i v e r y / t o - g o e x p e r i e n c e Scan to visit our website! 12

To l e a r n m o r e v i s i t :

itscooldelivery.com

TA B L E O F

CONTENTS SERG

NECTAR

SIGNATURE

TAKE-OUT

Our newest addition to the SERG family; Bringing the farm to your table with a twist on Southern Favorites.

Elegant occasions. Memorable events from conception to completion.

Chef made, fresh frozen and hot meals to–go.

FRANKIE BONES

SKULL CREEK

FARM KITCHEN

CATERING & EVENTS

KITCHEN

RESTAURANT & LOUNGE

DOCKSIDE

BOATHOUSE

Classic American-Italian cuisine specializing in steaks, seafood, pasta and Martinis!

Waterfront spot for local seafood, BBQ, flatbreads and Sunday brunch with specialty cocktails and wines.

HHI's favorite landmark waterfront restaurant for seafood and southern classics.

THE

BLACK MARLIN BAYSIDE GRILL

Lively waterside restaurant serving fresh seafood with ample outdoor seating.

HOLY TEQUILA MEXICAN KITCHEN

POSEIDON

SEAFOOD • STEAKS • RAW BAR

Voted Hilton Head Island's Best Mexican food!

The mid-island destination for the best selection of seafood, steaks, sunset views and much more!

ROOFTOP BAR

MODERN AMERICAN RESTAURANT

WISEGUYS

ONE HOT MAMAS

Located above Poseidon, The Rooftop Bar is Hilton Head's premier live entertainment venue.

Stylish restaurant & bar with a deep wine list specializing in steaks and small plates.

A fun authentic award winning BBQ experience.

GIUSEPPI'S

CHARBAR BURGERS & SUSHI

SHRIMP & BURGER SHACK

Family-friendly spot for pizza, Weggies and Italian favorites.

Gourmet burgers, sushi, craft beers and shakes.

Fast-casual eatery offering an array of fresh seafood and griddle hamburgers.

THE

PIZZA & PASTA HOUSE

AMERICAN GRILL & TAPROOM

MARLEYS

ALL SERG RESTAURANTS ARE LOCALLY OWNED & INDEPENDENTLY OPERATED. 13

SERG RESTAURANT

AMENITIES 397 Squire Pope Road 843.681.3663

skullcreekboathouse.com

HOURS OF OPERATION

Mon-Sat 11am-10pm Sun 10am-10pm

2 Hudson Road

Mon-Thurs 11am-10pm

docksidehhi.com

Sun 10am-10pm

843.785.3625 (DOCK)

35A Office Park Road 843.682.2337

nectarfarmkitchen.com 35B Office Park Road 843.686.5800

hiltonheadshack.com 1513 Main Street 843.842.8866

wiseguyshhi.com 86 Helmsman Way 843.785.4950

blackmarlinhhi.com 38 Shelter Cove Lane 843.341.3838

poseidonhhi.com Hilton Head | 50B Shelter Cove Lane

Fri & Sat 11am-11pm

Sun-Sat 8am-9pm

Sun-Sat 11:30am-9pm

Sun-Thurs 4:30pm-10pm Fri & Sat 4:30pm-11pm

Mon-Fri 11am-10pm Sat & Sun Brunch 10am-3pm Sun Dinner 3pm-10pm

Mon-Thurs 11am-10pm Fri & Sat 11am-11pm Sun 10am-10pm

843.785.4144

Sun-Sat 11am-10pm

843.815.9200

Sun-Sat 11am-10pm

Bluffton | 25 Bluffton Road, Kittie’s Crossing

giuseppispizza.com

| 1301 Main Street 843.682.4455 Bluffton | 26 Discovery Drive 843.757.3423 frankiebones.com

Hilton Head

Mon-Thurs 11am-9pm Fri & Sat 11am-10pm Sun 10am-9pm

Hilton Head | 7A Greenwood Dr, Reilleys Plaza

843.682.6262 (MAMA)

Bluffton | 104 Buckwalter Pkwy, 1A

843.815.6262 (MAMA) onehotmamas.com

33 Office Park Road, 228 843.681.8226 holytequila.com

33 Office Park Road, 213 843.785.2427 charbarhhi.com

12 Capital Dr.

catering & events

843.682.FOOD (3663) signaturecateringhhi.com

12 Capital Dr.

843.682.FOOD (3663) hiltonheadfoodtogo.com 14

Sun-Wed 11am-9pm Thurs-Sat 11am-10pm

Mon-Fri 11:30am-10pm Sat & Sun 11am-10pm

Sun-Sat 11:30am-10pm

Mon-Friday 9am-5pm Please call for appointment

Mon-Fri 9am-8pm Sat 10am-4pm Sun Closed

MENU ITEMS FEATURED ON FOOD NETWORK

EARLY DINING

KIDS ACTIVITIES

VEGETARIAN OPTIONS

GLUTEN FREE OPTIONS

PET FRIENDLY

OUTDOOR SEATING

WATERFRONT/VIEW

ENTERTAINMENT

DATE NIGHT CASUAL

PRIVATE ROOMS

TAKE OUT MENU

FAMILY STYLE TAKEOUT

CATERING

RESERVATIONS

RETAIL SHOPPING

DELIVERY

ONLINE ORDERING

HAPPY HOUR

DATE NIGHT UPSCALE

DINNER

KIDS MENU

LUNCH

LATE NIGHT

BRUNCH

BREAKFAST

All restaurants are able to accomodate other dietary restrictions. Ask your server upon arrival.

Keeping your business safe, secure, and online is your priority but it’s our specialty. TechHeads of Hilton Head is proud to offer tiered TechCare service packages. We’ve taken great care to tailor these packages to meet your business’s IT needs no matter your size or industry. Remote, local, or in the cloud; we’ll keep you online, secure, and monitored.

IT Service Packages Saves your business money and down time.

(843) 715-1039 for pricing and details.

TechHeadsHHI.com • (843) 715-1039

Come along with us as we take a peek into the best locally owned restaurants in the Lowcountry. Discover that just behind those swinging kitchen doors is an amazing tale of ”coastal hospitality,”

A HANDS ON APPROACH ALAN WOLF president

Alan Wolf has worn many hats for SERG Group. His relationship with the group dates back to 2000 when on summer break from college he worked as a barback. He was also a bartender and management intern. Then after graduating from college he quickly moved into management, going on to help open Frankie Bones here in HHI, and in Asheville NC. Fast forward over 14 years and there’s been countless meals served, a family that’s grown, and him evolving into the role as President. That said, don’t let his title fool you, it’s not unusual season to see him busing tables or jumping on the line during a dinner rush in the heart of summer. We asked what makes SERG group so different, Alan replied “We have operating partners…in the front of the house and in the kitchens that have skin in the game.” For example, when talking about Chef Orchid Paulmeier he said, “She’s a perfect example of one of our managing partners who you’ll find involved in every aspect of running the restaurants.” This “in-it together” approach means, “We have best practices…. shared collaboration…the people who’ve become partners have demonstrated excellence in quality customer service and a passion for the business.” Diversity of food and dining experiences is also unmatched across their restaurants due to a mix of new and and longtime partner chefs openly sharing ideas, food sourcing, recipes, and more. And last, but far from least is the quality of the product. “Over my 20 years with the group the decisions have never been made about price…it’s about the quality of the ingredients, flavor profile, and these days the local sustainable sourcing.” Alan explained. When asked to sum up SERG in one word. Alan said, “Integrity… we’re making the right decisions for the right reasons for the right people–our guests and our employees.”

one that for over almost 40 years has evolved into a culture of culinary collaboration and creativity.

THE SERG RESTAURANT GROUP IS ACTUALLY THE COMING TOGETHER OF INDIVIDUALS WITH WIDELY VARIED EXPERIENCES, IDEAS AND BACKGROUNDS UNITED BY A LOVE OF DELICIOUS FOOD, A DRIVE TO EXPERIMENT AND INNOVATE, AND A PASSION TO CREATE UNIQUE DINING EXPERIENCES WITH THE HIGHEST QUALITY FOODS. Over the next few pages you’ll get to hear the stories from some of these diverse individuals that make up the SERG family. And we don’t use the term “family” loosely. One of the most unique qualities about SERG Group is that many of them are partners. They have a vested, ownership interest in these restaurants, and each others success. They collectively care about the food they create and serve, and they are determined to help one another ensure that every guest has a dining experience that’s second to none.

202

YEARS OF

COMBINED

CULINARY

expertise

Chef BRAD BLAKE hometown:

Chef nick unangst hometown:

spirit animal:

The Deer Hunter favorite food: Fried Chicken college team: Fighting Illini nfl team: Chicago ‘Da’ Bears spirit animal: Tiger favorite movie:

Pulp Fiction favorite food: True Nachos college team: Wolverines nfl team: Detroit Lions

favorite movie:

Edwardsville, Illinois

years of culinary experience:

Clarkston, Illinois,

years of culinary experience:

Megalodon

Chef

Orchid Paulmeier hometown:

Orland Park, IL

years of culinary experience:

Moneyball favorite food: Soy Marinated & Grilled Chicken Thighs with Garlic Rice & Fried Egg college team: Fighting Illini nfl team: Chicago ‘Da’ Bears spirit animal: A “Mama” Bear favorite movie:

pizza man

tony Arcuri

hometown:

City of Pittsburgh, PA

years of culinary experience:

Chef CHRIS CARGE hometown:

Lima, Ohio

years of culinary experience:

Anything with Bill Murray Sucker for Tacos college team: The Buckeyes nfl team: Cleveland Browns spirit animal: Octopus favorite movie: favorite food:

Ferris Bueller’s Day Off favorite food: Pizza | Veal Parm (close 2nd) college team: Pittsburgh Panthers nfl team: Pittsburgh Steelers spirit animal: Topo Gigio favorite movie:

Chef Tim Nelson

hometown: Salt Lake City, Utah years of culinary experience: 25 favorite movie: Red Dawn (the Original) favorite food: Ramen college team: Clemson Tigers nfl team: Las Vegas Raiders spirit animal: P.B.R

Chef nick unangst A DELICIOUS BLEND OF PAST, PRESENT & FUTURE

Chef Nick Unangst has spent nearly 40 years as a butcher and a chef. From St. Louis to Chicago–working at the legendary seafood restaurant, Don’s Fish Market–to Hilton Head where he became a partner after helping to open both Frankie Bones and Black Marlin. Subsequently going on to help open WiseGuys, Skull Creek Boathouse, Poseidon, Dockside, and Nectar Farm Kitchen. He has a passion for preparing all types of food, but says his biggest motivation is, “I GET TO WORK WITH A LOT OF GREAT PEOPLE.” For him it’s about taking his vast experience and “paying it forward” to other chefs and sous chefs. ”IT’S A CAMARADERIE THING.” He explains, comparing it to being an athlete on a team. In addition to this collaborative, giveit-back culture he’s helped to create, he emphasizes food quality. He says, “We’re currently working with about 35 farmers.” Nick and the SERG team strive to “create real relationships” with the farmers sourcing products such as gouda and goat cheese from Forks Farm and Split Creek Farm in Anderson SC. He is constantly visiting and solidifying relationships like these and others such as Hunter Cattle Co., Keegan Filion Pigs, Lowcountry Creamery, Plantation Grits and Charleston Rice. They work with so many local, sustainable sources there’s not enough room to list them all. In the end Chef Nick explains, “My DNA is kind of in all our menus.” He believes they’ve built a strong foundation, and now it’s up to the younger chefs coming in to carry on that tradition while elevating the cuisine with their bright, inspirational ideas and as he says, “He’s happy to support them anyway he can.”

Coffee Rub

Bourbon Peppercorn

INGREDIENTS:

1/2 C. Coffee fresh ground 1/8 C. Sugar in the Raw • 1/8 C. Cajun Seasoning • 2T. Black Pepper Fresh Ground • •

METHOD:

Mix well and store in an airtight container For use liberally coat your favorite steak or ground meat • Grill to your liking over hot charcoal • Top with Bourbon Peppercorn Compound Butter. Recipe follows >> • •

1/4lb. Softened Unsalted Butter 3/4 oz. Elijah Craig Bourbon • 1/2 T. Black Peppercorn Fresh Ground • 1 tsp. Kosher Salt • •

METHOD: •

•

Mix well in small with a spatula to evenly distribute all ingredients Divide evenly among 4 Steak or Ground Meat Patties

Chef CHRIS CARGE Fun fact about Chef Chris Carge: when he was a kid, he was actually a child actor with his biggest role coming in Steve Martin’s film Parenthood. As for his role in the culinary arts that all started in his hometown of Columbus, Ohio for the 5-Diamond Columbus Athletic Club. He and his wife eventually made their home in Hilton Head when Chris started working at various Italian and seafood restaurants, but he always wanted to join the SERG family, which he did when he became Executive Chef at Black Marlin. Then onto Poseidon where he became a partner and now oversees four SERG restaurants including the newly launched and much anticipated Nectar Farm Kitchen.

WHEN IT COMES TO FOOD CHRIS SAYS THESE THREE THINGS MATTER MOST,” LESS IS MORE… KEEP IT FRESH…(AND) KNOW WHERE ITS COMING FROM.”

He along with Chef Nick have been on a journey to cultivate relationships with regional farmers and waterman to source as much sustainable, local food as possible. It’s not just about talking the talk; they go to these sources and see everything first hand. He says, “Seeing and doing are two different things.” Chris also plays a large role in a local oyster recycling program, with the Outside Foundation which has already created three artificial reefs that are helping preserve and protect the marine eco-system. He is a bona fide oyster snob having shucked, prepared and of course savored oysters from waters near and far, and he’ll take on all challengers that the Lowcountry’s oysters are second to none making the point, “I know that we have the best oysters in the country–period!” At the end of the day, he says, “Creating something different every day (and) the controlled chaos…” are what he loves most about the restaurant life.

́ Butternut squash puree

INGREDIENTS: • • • • • • • •

2 Garlic cloves Kosher salt Vegetable oil Shiitake mushrooms (sliced) Yellow carrots (small dice) Brussels sprout leaves Sweet potato (small dice) Butternut squash (peeled, seeded & rough chopped)

METHOD:

-Add water in a sauce pot with a pinch of kosher salt. -Place on high heat and bring to boil. -Peel, deseed & rough chop squash and then add to boiling water cook until fork tender. -Drain and transfer to food processor. -Add a pinch of kosher salt, 1 cup of cream & tablespoon of butter. Puree until smooth. -If you need more liquid add a little more cream until smooth. -Add sauteed vegetable blend partially on butternut squash puree and top with Chicken or protein of your choice and enjoy! 21

Chef

Orchid Paulmeier

Even when Orchid Paulmeier was a little girl she went above and beyond. Take for example when she owned her lemonnade stand, Chef didn’t stop there. She also offered hot deli sandwiches! Granted they were microwaved American cheese and ham, but her entrepreneurial spirit was off and running. Orchid is Filipino, and learned to cook early on from her grandparents who lived with her growing up. She went to the University of Illinois for college, but says nothing replaces “real world” and “real kitchen” experience. She owned her first restaurant by the age of 30, and notes,

“IT’S ALWAYS BEEN FOOD AND BEVERAGE FOR ME…IT’S IN MY BLOOD.” So much so that Orchid

was tapped to be a South Carolina Chef Ambassador by Governor Nikki Haley a few years back. She was just one of just four chefs to represent our rich culinary culture at various events with her specialty being none other than BBQ! With food being such a constant thread in her life along with that burning entrepreneurial spirit, it’s no wonder she opened the first One Hot Mama’s in 2003. She says, “When people come it’s the staple they’re looking for.” Her menu is SC Certified meaning at least 25% of everything Mama’s serves is sourced locally in South Carolina. However, when asked what ultimately sets Mama’s a part, chef says,

“IT’S ALL HOW I DO MY BBQ SEASONINGS. EVERYTHING I DO IS FROM SCRATCH.” If it’s

one thing all this real-world cooking experience has taught her is there is no substitute for the real thing. And with one bite of any of her dishes your taste buds will let you know this is the real deal.

Pico de Gallo INGREDIENTS:

4 Roma Tomatoes - diced

•

1 Prepare pico de gallo by mixing first 6 items.

•

1/2 cup diced Red Onion

•

Melt queso/Velveeta down and keep warm.

•

5 Sprigs Cilantro - chopped

•

1 De-seeded Jalapeno (optional)

•

Juice of 1/2 lime

•

Salt & Pepper to taste

•

METHOD:

•

2 cups Chopped Smoked Brisket (or your favorite BBQ) 16oz Velveeta or Queso Blanco

•

Take 2 cups of chopped smoked brisket or your favorite bbq. Great use for trimmings or ends of your leftover bbq. Mix with pico de gallo in a hot skillet for a quick heat. You are not cooking the pico/brisket mix-just getting hot. Place 1cup pico/brisket mixture in the center of melted queso. Any extra add to queso as needed or to enjoy on the side!

Chef BRAD BLAKE For Chef Brad Blake it’s all about “thirst for knowledge.” He started in the business as a teenager and quickly rose through the ranks with a hunger for the “adrenaline rush of being on the line,” along with this quest to explore and learn. He points out, “One of the beautiful things about this business is you get to explore and create things. You ‘get to be a scientist and an artist.” At 21, following school, it was a coin flip between Colorado and Hilton Head, and we all can thank our lucky taste buds Hilton Head won. He eventually landed at Marleys and then Skullcreek Boathouse since 2012. Boathouse is equally well-known for its legendary sunsets and its super-fresh seafood and less-than-a-day old Hawaiian tuna. Yet despite being a high-volume restaurant the quality of the product and innovation behind the cuisine is top shelf. One of the bonuses of this special location is as Chef says, “We are blessed to have the natural resources right off our docks and in our waters.” Brad puts a lot of emphasis on the customer experience. He works with his team both in the kitchen and front of the house so they can explain and educate guests about where their food was caught and sourced–even down to the name of the boat! To him,

“EDUCATION IS AN EXPERIENCE. INSTEAD OF JUST HAVING A GREAT MEAL, WHEN GUESTS LEARN SOMETHING ABOUT IT THEY’RE GOING TO REMEMBER IT.” Adding to that experience is being a part of the SERG family. He says, “What’s so nice is you have a network of people, and you bounce ideas off one another. We’re all here for the same purpose…to further ourselves and to please our guests.” Thanks, chef, we couldn’t have said it better ourselves!

BLACKENED RED SNAPPER INGREDIENTS: •

Fresh American Red Snapper Fillet (6oz)

•

Blackening seasoning

•

Soybean oil

METHOD:

Heat cast iron skillet to medium high heat. • Wipe pan with cold soy oil. • Score skin of scaled snapper. • Dredge snapper fillet through blackening spice • Place snapper fillet flesh side down in cast iron skillet. • After 3 minutes turn snapper over and finish for 2-3 minutes until flesh is cooked and starts to flake. Add to a plate starch & vegetable of your choice & enjoy! •

BLACKENING SEASONING: • • • • • • • •

1 cup paprika 2 Tbl cayenne pepper 2 Tbl black pepper 2 Tbl white pepper 2 Tbl dried thyme 2 Tbl granulated garlic 2 Tbl granulated onion ¼ cup salt

23 33

The Original TONY ARCURI In 1984 Tony Arcuri got a call from his former high school and college buddy, Steve Carb, wanting to know if he was up for leaving Pittsburgh to come to Hilton Head and help him run this pizza place he had opened called Giuseppi’s. He told his old fraternity brother “I’ll be there tomorrow!” and by 1988 they had three different Giuseppi’s locations. He took the reins bringing in another former fraternity brother, Jim Loniero, both becoming partners/owners in SERG Group and they’ve never looked back. Tony grew up in a very traditional Italian home with his grandmother making bread from scratch, which he still does today. He says, “Pizza sauce just runs in my veins.” His passion for all things pizza led him to the American Institute of Baking where he gleaned as much as he could from Tom Lehmann, The Dough Doctor himself! The biggest lesson he learned was it’s about experimentation. He says,

“IT’S ALL ABOUT DIVING IN, AND CREATING NEW THINGS.” This love to experiment led to Tony

creating Giuseppi’s Signature Sandwich, The Weggie. Starting with their homemade, hand-tossed pizza dough, they add various fresh ingredients, fold it, and bake it until golden brown. A best seller to this day! The overall success has been a team effort, as Pizzaiolo Tony is quick to acknowledge, “We could never have done it, or keep doing without Jamie Taylor, partner and Executive Chef in the Bluffton Giuseppi’s and Jason Galiza, Executive Chef at Giuseppi’s Hilton Head. Now as an owner of the SERG Restaurant Group, Tony is quick to say, “We never sacrifice product over price.” Some examples of “sourcing only the best” are that they get their sausage from a family-owned business in Chicago, and their pepperoni from a family-run business in Cincinnati, Ohio, Tomatoes from the San Joaquin valley in CA. Plus, for their pizza cheese he says, “It’s the most expensive cheese you can buy, but it’s also the most exquisite cheese you can buy.” And to that we say, “MANGIA!”

mozzarella sticks INGREDIENTS: •

• • • • •

14 oz. block whole milk Mozzarella 2 oz. Grated Parmesan 2 Eggs Salt and Pepper to taste 6 oz. Italian bread crumbs 8 oz Marinara for dipping

METHOD: 1 2 3

5 6

Cut 14 oz. mozzarella into ten 1⁄2 inch wide sticks Mix together 2 eggs, add salt and pepper to taste; set aside in a bowl. Place the bread crumbs and Parmesan in a second bowl, and season with salt and pepper to taste. Take each mozzarella stick individually and drop into the egg mix to coat. Remove and allow draining of excess egg mix back into the bowl. Place the coated mozzarella stick in the bowl with the bread crumbs, coat then shake off the excess, and place on a plate. Repeat with the remaining mozzarella sticks. Once mozzarella stick has been breaded, repeat steps 3 & 4 for the remaining mozzarella sticks. Fry each mozzarella stick at 365 o F for 30-60 seconds or until golden brown. Plate, dust with grated Parmesan and garnish with parsley. Serve with side of Marinara sauce.

́ BRULEE CREME

Chef TIM NELSON Chef Tim Nelson literally grew up in restaurants. He started washing dishes in his aunt's restaurant at just 12 years old. A trade program in high school introduced him to cooking. He was hooked, and told his dad this was what he wanted to do. Fortunately for all of us his dad told him to

”... DO WHAT MAKES YOU HAPPY.” After the University of Utah it was off to culinary school in San Francisco, “One of the food meccas of the world.” as he describes it. He worked his was through school at famed Bay area restaurants such as Boulevard and Elizabeth Faulkner’s bakery Citizen Cake. Salt Lake to San Francisco to Hilton Head. PASTRY CHEF

TO LINE COOK TO EXECUTIVE CHEF. Chef Tim has worked for and with some of the top chefs out there like Ray Lammers, who’s been named best pastry chef in America four times.

He’s currently managing partner at Holy Tequila and Charbar, and it’s been a culinary journey filled with diversity and “whimsy” as he describes it. In fact, that whimsy drives his creations. He’s all about surprise and delight, mixing and fusing flavors, foods and concepts. Traditional American burgers with authentic Japanese Sushi. A flavor from a hot dinner dish mixed into a dessert. This is why he loves the culture of diversity and collaboration among the SERG chefs. He says, “It’s really nice to bounce ideas, techniques and purveyors off each other.” He points out, “It’s great to have a bunch of like-minded people that care about food…” This “what if” atmosphere fits Chef Tim and his fellow SERG chefs perfectly, and it’s what allows them to create a world of culinary possibilities.

INGREDIENTS: • • • • •

2 quarts cream 7 ounces brown sugar 2 vanilla beans 28 egg yolks 7 ounces sugar

METHOD:

First bring sugar, heavy cream, and scraped vanilla beans to a scald. Whisk egg yolks and second sugar until blended, then temper hot cream into egg mixture. Strain and pour into ramekins. Bake in a water bath at 325º F, tap the side of the dishes, the mixture should jiggle like jello once completely cooked, if there is still a pool in the center of the ramekin when tapped bake it for another 10 min. Once fully cooked, let set over night in the fridge. To finish sprinkle top of crème brulee with sugar, use blow torch at an angle to caramelize the top of the dessert, garnish with fresh berries. 25

Nectar Farm Kitchen: Root Beer Braised Short Rib

visit us online at NECTARFARMKITCHEN.COM

NOW OPEN!

LOWCOUNTRY CIOPPINO

Local Shrimp + Local Deep Water Catch + Lump Crab Smoked Tomato Broth Charred Okra + Sweet Corn Carolina Gold Rice Toasted Benne Seed Baguette

visit us online at NECTARFARMKITCHEN.COM 843.682.BEES (2337) • 35A Office Park Rd, Hilton Head Island (Outside the Sea Pines main gate on the Corner of Office Park and Greenwood Dr.)

At Nectar Farm Kitchen we work with farmers who are as passionate about food as we are. We thoughtfully prepare every dish using ingredients made and grown throughout the Lowcountry and the South to deliver a unique twist on traditional southern dining three meals a day. Among Nectar’s owners are four respected local chefs already affiliated with the SERG Group of Restaurants, who saw a need for a high quality, farm-fresh, seasonallychanging menu that offers a wide range of dining options not found in traditional farm-to-table establishments.

THIS EXTRAORDINARY COLLABORATION OF CULINARY BACKGROUNDS RESULTED IN AN ECLECTIC MENU THAT BLENDS MULTIPLE AND DIVERSE FOOD GROUPS TO DELIVER ONE OF A KIND TASTE PROFILES. Paired with a farmhouse atmosphere and local southern charm, Nectar Farm Kitchen is a pleasure one can only experience in our small corner of South Carolina. >>

INDOOR/OUTDOOR DINING

(Pick Up or Delivery Available) BREAKFAST MENU 8-11am BREAKFAST/LUNCH MENU 11am-4pm SUPPER MENU 4pm-9pm

top: DEVILED EGGS Orange Marmalade + Chicken Cracklings

bottom: SUPER DAVE SANDWICH Fried Local Farm Eggs + Country Sausage Patties Thick Cut Bacon + American Cheese + Toasted Sesame Bun

Bar Bites Menu Daily at Our Bar Gluten Free & Vegetarian Options Available Kids Menu | Custom Catering Menus Available

Patio Dining Seasonal Entertainment | Kids Activities “The Hive” Southern Pantry 37

OPEN DAILY 8AM-9M BREAKFAST: 8AM-11AM BREAKFAST/LUNCH: 11AM-4PM SUPPER: 4PM-9PM

MASTERMINDS OF THE MENU Chefs from left to right: Brad Blake, Orchid Paulmeier

Nick Unangst, Chris Carge & Andrew Davis

SCAN TO VISIT US ONLINE

EASY ONLINE ORDERING PICK UP OR DELIVERY*

visit us online at NECTARFARMKITCHEN.COM

Nectar Farm Kitchen serves breakfast from 8 to 11a.m. daily. The menu includes traditional offerings like pancakes, biscuits, eggs and avocado toast, but also offers some unique options like the ‘Donut Sandwich’. Part of the breakfast menu spills over to lunchtime, served from 11 a.m. to 4 p.m. daily. In addition, guests can choose from an assortment of bowls, soups, salads and sandwiches. The supper menu, served from 4 to 9 p.m., also includes a few breakfast options for “late risers,” and plates that continue to echo the Southern influence found earlier in the day.

NECTAR FARM KITCHEN WAS BORN OUT OF A DESIRE TO CREATE A DINING EXPERIENCE THAT FOCUSED ON SUSTAINABLE, HEALTH-CONSCIOUS, AND LOCALLY-SOURCED CUISINE. - Partner Chris Carge

from top to bottom: Mother Porker Sandwich, Farm Stand Bowl, Root Beer Braised Short Rib

The Hive Southern Pantry features locally supplied and grown produce as well as organically made gifts and apparel perfect for the occasional reminder of a one of a kind visit to Nectar Farm Kitchen on Hilton Head Island.

OPEN DAILY 8AM-9M BREAKFAST: 8AM-11AM BREAKFAST/LUNCH: 11AM-4PM SUPPER: 4PM-9PM

SCAN TO VISIT US ONLINE

EASY ONLINE ORDERING PICK UP OR DELIVERY*

SUPPER|4 - 9pm SOUPS

STARTERS HUSH PUPPIES

CREAM OF $CHICKEN POT PIE $

Buttermilk Biscuits + Sweet Potato Biscuits House Turned Butter + Seasonal Compote Local Honey

GF ISLAND GUMBO . $ $

Cup 6.25 | Bowl 8.25

Shrimp + Crab + Vegetables + Okra Savory Tomato Broth + Carolina Gold Rice

SALADS

Orange Marmalade + Chicken Cracklings

SOUTHERN POUTINE

11.5

Fry Chips + Shredded Pork + Cheese Curds Debris Gravy + Green Onions

Salmon 10 | *Local Catch MRKT | Chicken Breast Flat Iron 12 | Butter Bean Patty 6 $

OPEN FACED BACON STEAK

Charlie’s Dock Sauce

FRIED GREEN TOMATOES

GARDEN OF VEGAN

Full $13 | Half $7.5

Radish + Tomato + Cucumber Avocado + Chickpea Croutons Vertical Roots Greens + Vegan Ranch 16.5

GF $

Local Shrimp + City Ham + Local Egg Avocado + Shaved Onions + Bleu Cheese Candied Pecans + Vertical Roots Greens Lusty Monk Honey Vinaigrette

12.5

Spicy Country Sausage + Pork Rinds Benne Seed Crackers

TOMATO HAND PIE

SPINACH SALAD GF

Full $14.5 | Half $8

Crispy Pie Crust + Tomato + Farmers Cheese Goat Feta + Basil

Pickled Golden Beets + Radish + Shaved Onion Goat Feta + Adam’s Hydroponic Spinach Chicken Cracklings + Roasted Garlic Ranch

COUNTRY BOARD Small $16 | Large $28

THE “WEDGE” GF

Farm Cheese + Pimento Cheese True Country Ham + Fried Chicken Salad Duck Paté + Chicken Skins + Pork Rinds Chow Chow + Bacon Jam + Honeycomb Benne Seed Crackers

ALL SIDES ARE

Partner

HOUSE FAVORITES

4.25

BOUVET CREMANT DE LOIRE Loire, France Notes: Toast & Fruit Aromas, Crisp Citrus Paired Best With SPINACH SALAD

SAUSAGE BISCUITS N’ GRAVY

Buttermilk Biscuit + Country Sausage Patties Fried Local Farm Eggs + Sawmill Gravy

KOREAN FRIED CHICKEN & WAFFLES

$ 16 wine pairing: MASCHIO PROSECCO

Seasoned Boneless Chicken Breast Sambal + Maple Syrup + Kimchi Benne Seeds + Green Onion

SOUTHERN CHICKEN N’ WAFFLES

beer pairing: WICKED WEED COASTAL LOVE

Spicy Country Sausage Waffle Southern Fried Boneless Chicken Breast Hot Honey + Warm Vermont Maple Syrup

Full $14 | Half $7.5

Thick Cut Bacon + Shaved Onion Cucumber + Blistered Tomatoes + Bleu Cheese Vertical Roots Gem Lettuce + Toasted Almonds Tomato Vinaigrette

FIXINS

CHRIS CARGE

12.5

Pulled Roast Duck + Seasonal Root Vegetables Over Easy Local Farm Eggs + Duck Crackling Choice of: Multigrain or Country White Toast Sweet Potato Biscuit or Buttermilk Biscuit

COUNTRY COBB

Bacon Pepper Jam + Goat Feta + Basil

PIMENTO CHEESE BAKE

Tomato Jam + Arugula + Benne Seed Bagutte

DEVILED CRAB BALLS

DR. JOE’S DUCK HASH

Add: Local Shrimp $8 | Fried Oystters $8 *

10.5

Local Farm Eggs + Choice of: Country Sausage (Mild or Spicy) Thick Cut Bacon + True Country Ham or City Ham + Fry Chips or Carolina Plantation Grits + Choice of: Multigrain or Country White Toast - Sweet Potato Biscuit or Buttermilk Biscuit

Pulled Chicken + Vegetables + Biscuit Crumble

DEVILED EGGS GF

SIMPLE SOUTHERN BREAKFAST

Cup 5.25 | Bowl 6.75

Spiced Sorghum Butter

BISCUIT BASKET

LATE RISERS

SWEET POTATO PANCAKES Peach Butter + Candied Pecans Warm Vermont Maple Syrup

CAROLINA PLANTATION GRITS CAROLINA GOLD RICE BACON COLLARDS TECHNICOLOR SLAW FARM VEGETABLES

LUNAZUL BLANCO TEQUILA

Blanco Mexico Notes: Cinnamon, Cloves Paired Best With THE CURE BOWL

WHIPPED POTATOES MAC N’ CHEESE ROASTED SWEET POTATOES FRY CHIPS BUTTER BEAN RAGOUT

WICKED WEED COASTAL LOVE

American IPA North Carolina, US Notes: Hazy Paired Best With SOUTHERN CHICKEN N’ WAFFLES

visit us online at NECTARFARMKITCHEN.COM

SUPPER PLATES

SANDWICHES Sandwiches are served with choice of: Technicolor Slaw - Fry Chips Roasted Sweet Potato or Mac N’ Cheese Add: Local Fried Local Farm Egg or Avocado To Any Sandwich $1.25 *

DUCK DIP

House Made Duck Pastrami Duck Fat Braised Cabbage + Chow Chow Mayo + Benne Seed Roll + Duck Jus 16

beer pairing: WICKED WEED COASTAL LOVE

LOCAL DEEP WATER CATCH SANDWICH Fried or Blackened + LTP + Charlies Dock Sauce Sesame Seed Bun

CAROLINA CATFISH SANDWICH

15.5

Blackened or Fried + LTP Charlie’s Dock Sauce + Sesame Seed Bun

COASTAL HOSPITALITY BURGER

$ 22 wine pairing: NORTON 1895 CABERNET SAUVIGNON

LOCAL DEEPWATER CATCH

THE CURE

Sausage + Smoked Tomato Gravy + Cream Onion + Bell Peppers + Celery + Green Onion

MEATLOAF

Chicken Thighs + Tomato Curry Currants + Toasted Almonds Green Onion + Carolina Gold Rice

Mild Gouda + Country Ham + Farm Vegetables Whipped Potatoes + Smoked Tomato Gravy *

COFFEE RUBBED FLAT IRON

Farm Vegetables + Whipped Potatoes Bourbon Peppercorn Butter *

SUNDAY SUPPER

M KT

Chef’s Supper of Specialty Prepared Domestic & Wild Game

BASKETS

Add: *Soft Poached Local Farm Egg or Avocado

LOCAL SHRIMP & GRITS

Half Bone-In Chicken - White & Dark Meat Mac N’ Cheese + Bacon Collards

Ancient Grains + Kale + Pickled Shiitake Butter Bean Ragu + Mushrooms + Sweet Potato Brussels Sprouts Broccoli + Tomato Vinaigrette Herb Salad

Sorghum + Farm Vegetables + Garlic Gremolata Whipped Potatoes + Sweet Potato Haystack

$ 18 wine pairing: NOAH RIVER PINOT NOIR

BOWLS V

ROOT BEER BRAISED SHORT RIB $25

COUNTRY CAPTAIN

FRIED CHICKEN

LTP + Vegan Mayo + Sesame Seed Bun

FARM STAND BOWL

Peach BBQ + Bacon Collards + Mac N’ Cheese

Creole Tomato + Charred Okra Peanuts + Carolina Gold Rice

BBQ COUNTRY RIBS

Grass Fed Beef 6oz. + Bacon Pepper Jam Pimento Cheese + Sesame Seed Bun

BUTTER BEAN BURGER

BLACKENED CAROLINA CATFISH

Local Shrimp + Local Deep Water Catch Lump Crab + Smoked Tomato Broth Charred Okra + Sweet Corn + Carolina Gold Rice + Toasted Benne Seed Baguette

14.5

Butter Bean Ragout + Farm Vegetables Chow Chow + Carolina Gold Rice

LOWCOUNTRY CIOPPINO

PAN FRIED PORK CHOP

Jumbo & Lump Crab + Carolina Plantation Grits + Blistered Tomatoes + Creole Cream

Bacon Collards + Chow Chow + Potlicker Carolina Gold Rice

Roast Pork Shoulder + Debris Gravy City Ham + Lusty Monk Mayo Technicolor Slaw + Pickles + Tomato Benne Seed Roll Pickle Marinated + Chili Rubbed Dill Pickles + Dukes Mayo + Honey Country White Bread

Pan Gravy + Farm Vegetables Carolina Gold Rice

$ 26 wine pairing: TALBOT KALI HART CHARDONNAY

SPICY CHICKEN N’ PICKLES

SMOTHERED BONELESS CHICKEN BREAST $19

BLUE CRAB & GRITS

MOTHER PORKER

PAN ROASTED SALMON

Peach BBQ + Farm Vegetables Whipped Potatoes + Sweet Potato Haystack

1.25

drink pairing: BLESS YOUR HEAT with HABERNERO

INFUSED LUNAZUL BLANCO TEQUILA Buckwheat Noodles + Soft Poached Local Farm Egg + Pork Belly + Pickled Shiitake Mushrooms Kale + Pork Broth + Charred Lime Carrot Habanero Hot Sauce + Pork Cracklings

FRIED: Fry Chips + Technicolor Slaw + Charlie’s Dock Sauce or Cocktail + Lemon BROILED: Creole Butter + Butter Bean Ragout + Carolina Gold Rice

FRIED CHICKEN FINGERS Roasted Garlic Ranch

LOCAL SHRIMP FRIED OYSTERS FRIED COMBO

23.5

Carolina Catfish + Deviled Blue Crab Local Shrimp + Oysters

LOCAL DEEP WATER CATCH DEVILED CRAB

CAROLINA CATFISH BROILED COMBO GF

Carolina Catfish + Deviled Blue Crab Local Shrimp

G luten Free substitutions are available, ask your server. V Vegetarian Prepared Dish.

Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of food-borne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician.

INDOOR/OUTDOOR DINING (Pick Up or Delivery Available) BREAKFAST MENU 8-11am LUNCH MENU 11am-4pm SUPPER MENU 4pm-9pm

Bar Bites Menu Daily at Our Bar Gluten Free & Vegetarian Options Available Kids Menu | Custom Catering Menus Available

Patio Dining Seasonal Entertainment Kids Activities | Souvenir Shop “The Hive” 41

OPEN DAILY 8AM-9M BREAKFAST: 8AM-11AM BREAKFAST/LUNCH: 11AM-4PM SUPPER: 4PM-9PM

EASY ONLINE ORDERING PICK UP OR DELIVERY*

SCAN TO VISIT US ONLINE

BREAKFAST-LUNCH|11am - 4pm STARTERS BAG O’ DONUTS

Cinnamon + Sugar

BIG OLE’ ‘STICKY’ BUN

BUTTERMILK PANCAKES

Pecan + Honey Glaze + Cream Cheese Icing

BISCUIT BASKET

Buttermilk Buscuits + Sweet Potato Biscuits House Turned Butter + Seasonal Compote Local Honey

BISCUITS & SAWMILL GRAVY

Buttermilk Biscuit + Sawmill Gravy

YOGURT PARFAIT GF

SIMPLE SOUTHERN BREAKFAST

SWEET POTATO PANCAKES

$ 14 Drink Pairing: ROCKY TOP MULE with

GREEN EGGS & HAM

AVOCADO TOAST

KOREAN FRIED CHICKEN & WAFFLES

DEVILED EGGS

GF $

Orange Marmalade + Chicken Cracklings

SOUTHERN POUTINE

11.5

Fry Chips + Shredded Pork + Cheese Curds Debris Gravy + Green Onions

OPEN FACED BACON STEAK

Seasoned Boneless Chicken Breast Sambal + Maple Syrup + Kimchi Benne Seeds + Green Onion

SOUTHERN CHICKEN N’ WAFFLES

DEVILED CRAB BALLS

GARDEN OF VEGAN

FRIED GREEN TOMATOES

Bacon Pepper Jam + Goat Feta + Basil

PIMENTO CHEESE BAKE

12.5

Spicy Country Sausage + Pork Rinds Benne Seed Crackers

SOUPS CREAM OF $CHICKEN POT PIE $ Cup 5.25 | Bowl 6.75

Pulled Chicken + Vegetables + Biscuit Crumble GF ISLAND GUMBO . $ $

Shrimp + Crab + Vegetables + Okra Savory Tomato Broth + Carolina Gold Rice 42

THE AVERAGE AL

Full 13 | Half 7.5 $

Radish + Tomato + Cucumber Avocado + Chickpea Croutons Vertical Roots Greens + Vegan Ranch

COUNTRY COBB GF

16.5

Local Shrimp + City Ham + Local Egg Avocado + Shaved Onions + Bleu Cheese Candied Pecans + Vertical Roots Greens Lusty Monk Honey Vinaigrette

SPINACH SALAD GF

12.5

Mild Country Sausage + City Ham Smoked Bacon + Onion + Cheddar Hash Browns or Carolina Plantation Grits Choice of: Multigrain - Country White Toast Sweet Potato Biscuit or Buttermilk Biscuit

Local Catch MRKT | *Salmon 10 | Chicken Breast Flat Iron 12 | Butter Bean Patty 6

Cup 6.25 | Bowl 8.25

UPSTATE PASTURE OMELETTE

12.5

Mild Sausage + Spinach Tomato + Mushroom + American Hash Browns or Carolina Plantation Grits Choice of: Multigrain - Country White Toast Sweet Potato Biscuit or Buttermilk Biscuit

Add: Local Shrimp $8 | Fried Oysters $8

Crispy Pie Crust + Tomatoes Farmers Cheese + Goat Feta + Basil Charlie’s Dock Sauce

SALADS

14.5

Local Shrimp + Lump Crab + Tomato Spinach + Gouda + Hollandaise Hash Browns or Carolina Plantation Grits Choice of: Multigrain - Country White Toast Sweet Potato Biscuit or Buttermilk Biscuit

Spicy Country Sausage Waffle Southern Fried Chicken Breast Warm Vermont Maple Syrup + Hot Honey

Tomato Jam + Arugula + Benne Seed Bagutte

TOMATO HAND PIE

LOWCOUNTRY SEA OMELETTE

Lowcountry Creamery Nonfat Yogurt Seasonal Fruit + House Made Granola Honey Drizzle V $9

Scrambled Local Farm Eggs + Potatoes Salsa Verde + Farmers Cheese + City Ham Adobo Crema + Corn Tortillas

JACK DANIEL’S TENNESSEE HONEY Peach Butter + Candied Pecans Warm Vermont Maple Syrup

Farm Stand Butter Warm Vermont Maple Syrup Add: House Made Seasonal Fruit Compote $2

Cashew Butter + Black Garlic + Yogurt Preserved Lemon + Bee Pollen + Nutritional Yeast Toasted Benne Seed Bagette

10.5

Local Farm Eggs + Choice of One: Thick Cut Bacon - Country Sausage Patty True Country Ham or City Ham Hash Browns or Carolina Plantation Grits Choice of: Multigrain or Country White Toast Sweet Potato Biscuit or Buttermilk Biscuit

Farm Stand Butter Warm Vermont Maple Syrup Add: House Made Seasonal Fruit Compote $2

BELGIAN WAFFLES

EGGS

PANCAKES & WAFFLES

MOTHER EARTH

$ 12.5 Drink Pairing: BLOOD ORANGE ELDERFRUIT

with TITO’S HANDMADE VODKA Egg White Omelette + Spinach + Avocado Broccoli + Tomato + Goat Feta + Herb Salad Hash Browns or Carolina Plantation Grits Choice of: Multigrain - Country White Toast Sweet Potato Biscuit or Buttermilk Biscuit

SAUSAGE BISCUITS N GRAVY

Buttermilk Biscuit + Country Sausage Patties Fried Local Farm Eggs + Sawmill Gravy

Full $14.5 | Half $8 Drink Pairing: SPARKLING SUNRISE with PAMA

THE “WEDGE” GF

Pulled Roast Duck + Seasonal Root Vegetables Over Easy Local Farm Eggs + Duck Crackling Hash Browns or Carolina Plantation Grits Choice of: Multigrain - Country White Toast Sweet Potato Biscuit or Buttermilk Biscuit

Pickled Golden Beets + Radish + Shaved Onion Goat Feta + Adam’s Hydroponic Spinach Chicken Cracklings + Roasted Garlic Ranch Full $14 | Half $7.5

Thick Cut Bacon + Shaved Onion Cucumber + Blistered Tomatoes + Bleu Cheese Vertical Roots Gem Lettuce + Toasted Almonds Tomato Vinaigrette

DR. JOE’S DUCK HASH

Gluten Free substitutions are available, ask your server. Vegetarian Prepared Dish.

visit us online at NECTARFARMKITCHEN.COM

SANDWICHES

BISCUIT BENNIES Choice of Hash Browns or Carolina Plantation Grits *

LOWCOUNTRY FRIED BIRD

Buttermilk Biscuit + Fried Chicken Breast Poached Local Farm Eggs + Sawmill Gravy *

SOUTHERN BELLY

DONUT SANDWICH

EGGS BENEDICT

10.5

DEVILED CRAB

TOSTADA GF

13.5

BUTTERBEAN BURGER

COASTAL HOSPITALITY BURGER

1.25

Buckwheat Noodles + Soft Poached Local Farm Egg + Pork Belly + Pickled Shiitake Mushrooms Kale + Pork Broth + Charred Lime Carrot Habanero Hot Sauce + Pork Cracklings

Certified Organic Oats + Cream Seasonal Fruit Compote + Toasted Pecans

BLUE CRAB MAC

18 CENTURY STONE CUT TOASTED OATS GF $10

COUNTRY FRIED PORTABELLA

6oz. Grass Fed Beef + Country Ham Mild Local Gouda + Fried Local Farm Egg Tomato Jam + Sesame Seed Bun

V $

$ 14 Beer Pairing: SOUTHERN BARREL PORTER

BRUNCH BURGER $15

Ancient Grains + Kale + Pickled Shiitake Butter Bean Ragu + Mushrooms + Sweet Potato Brussels Sprouts Broccoli + Tomato Vinaigrette Herb Salad

THE CURE

BOWLS

Grass Fed Beef 6oz. + Bacon Pepper Jam Pimento Cheese + Sesame Seed Bun

BACON TOMATO SANDWICH

Thick Cut Bacon + Bacon Pepper Jam Fried Green Tomato + Dukes Mayo + Arugula Goat Feta + Toasted Country White Bread

CAROLINA CATFISH SANDWICH

13.5

Blackened or Fried + LTP Charlie’s Dock Sauce + Sesame Seed Bun

LTP + Vegan Mayo + Sesame Seed Bun

MOTHER PORKER

$ 14 Wine Pairing: STORYPOINT

CABERNET SAUVIGNON Roast Pork Shoulder + Debris Gravy City Ham + Lusty Monk Mayo Dill Pickle + Technicolor Slaw Tomato + Benne Seed Roll

SPICY CHICKEN N’ PICKLES

$ 12.5 Drink Pairing: DEEP EDDY PEACH LEMONADE

Pickle Marinated + Chili Rubbed + Dill Pickles Dukes Mayo + Honey + Country White Bread *

DUCK DIP

House Made Duck Pastrami Duck Fat Braised Cabbage Chow Chow Mayo + Benne Seed Roll Duck Jus

LOCAL DEEP WATER CATCH SANDWICH

Fried or Blackened + LTP + Charlies Dock Sauce + Sesame Seed Bun

FIXINS LOCAL FARM EGGS (2) $2.5 COUNTRY SAUSAGE PATTIES: MILD or SPICY (2) $3.5 CITY HAM or TRUE COUNTRY HAM $5 THICK CUT BACON (3) $3.5 SEASONAL FRUIT $5 SWEET POTATO PANCAKE $3.5 BUTTERMILK PANCAKE $2 BACON COLLARDS $4.25 TECHNICOLOR SLAW $4.25 FARM VEGETABLES $4.25 BUTTER BEAN RAGOUT $4.25 CAROLINA PLANTATION GRITS $4.25 HASH BROWNS $3 SWEET POTATO BISCUIT or BUTTERMILK BISCUIT $2.25 FRY CHIPS $4.25 COUNTRY WHITE OR MULTIGRAIN TOAST $1.5 SAWMILL GRAVY $3 CAROLINA GOLD RICE $4.25 MAC N’ CHEESE $4.25

Chilled Local Shrimp Salad or Fried Chicken Salad + Tomato Gem Lettuce + Toasted Multigrain Bread

Deviled Crab Patties + Chow Chow Mayo LTP + American Cheese + Sesame Seed Bun

Crispy Corn Tortilla + Butter Bean Mash Goat Feta + Poached Local Farm Eggs Adoba Crema + Salsa Verde Add: Spicy Country Sausage $2

Add: *Soft Poached Local Farm Egg or Avocado

HOT CAROLINA SHRIMP OR CHICKEN MELT $13

Fried Local Farm Eggs + Country Sausage Patties MUSHROOM MELT V $13.5 Seasoned Flour + Goat Feta + Arugula Thick Cut Bacon + American Cheese Tomato Vinaigrette + Sesame Seed Bun Toasted Sesame Bun

FARM STAND BOWL

9.5

American Cheese + Fried Local Farm Egg LTP + Lusty Monk Mayo + Country White Bread

SALAD SANDWICHES

SUPER DAVE BREAKFAST SANDWICH

Buttermilk Biscuit + Deviled Crab Cakes Poached Local Farm Eggs + Hollandaise Carrot Habanero Sauce *

FRIED BOLOGNA SANDWICH

Beer Pairing: HI-WIRE BED OF NAILS

Local Shrimp Salad or Fried Chicken Salad Mild Local Gouda + Tomato + Biscuit

with BUFFALO TRACE Cinnamon Sugar Donut Fruit Compote + Fried Local Farm Egg Cheddar Cheese + Country Ham Country Sausage or Thick Cut Bacon

Buttermilk Biscuit + City Ham Poached Local Farm Eggs + Hollandaise *

12.5

Drink Pairing: RAMBLER AT DAWN

Sweet Potato Biscuit + Lusty Monk Mustard Fried Green Tomatoes + Smoked Bacon Steak Poached Local Farm Eggs + Hollandaise *

Sandwiches are served with choice of: Technicolor Slaw - Fry Chips Roasted Sweet Potato - Mac N’ Cheese Add: Local Fried Local Farm Egg or Avocado To Any Sandwich $1.25

BASKETS

FRIED: Fry Chips + Technicolor Slaw + Charlie’s Dock Sauce or Cocktail + Lemon BROILED: Creole Butter + Butter Bean Ragout + Carolina Gold Rice

FRIED CHICKEN FINGERS Roasted Garlic Ranch

LOCAL SHRIMP FRIED OYSTERS

23.5

FRIED COMBO

Carolina Catfish + Deviled Blue Crab Local Shrimp + Oysters

LOCAL DEEP WATER CATCH DEVILED CRAB

CAROLINA CATFISH BROILED COMBO GF

Carolina Catfish + Deviled Blue Crab Local Shrimp

OPEN DAILY 8AM-9M BREAKFAST: 8AM-11AM BREAKFAST/LUNCH: 11AM-4PM SUPPER: 4PM-9PM

BREAKFAST|8 - 11am

visit us online at NECTARFARMKITCHEN.COM

STARTERS

EGGS

BAG O’ DONUTS $6

SIMPLE SOUTHERN BREAKFAST

Cinnamon + Sugar

BIG OLE’ ‘STICKY’ BUN

Crispy Pie Crust + Tomato Farmers Cheese + Goat Feta + Basil

GLAZED SEASONAL FRUIT HAND PIE Crispy Pie Crust + Seasonal Fruit Compote

BISCUIT BASKET

GREEN EGGS & HAM

BISCUITS & SAWMILL GRAVY $5 Buttermilk Biscuit + Sawmill Gravy 10

Lowcountry Creamery Nonfat Yogurt Seasonal Fruit + Granola + Honey Drizzle

Certified Organic Oats + Cream Seasonal Fruit Compote + Toasted Pecans

14.5

UPSTATE PASTURE OMELETTE

Choice of Hash Browns or Carolina Plantation Grits

11.5

Fry Chips + Shredded Pork + Cheese Curds Debris Gravy + Green Onions

AVOCADO TOAST

Cashew Butter + Black Garlic + Yogurt Preserved Lemon + Bee Pollen Nutritional Yeast + Toasted Benne Seed Bagette

PANCAKES & WAFFLES BUTTERMILK PANCAKES $10

Farm Stand Butter + Warm Vermont Maple Syrup Add: Seasonal Fruit Compote $2

SWEET POTATO PANCAKES $14

Peach Butter + Candied Pecans Warm Vermont Maple Syrup

BELGIAN WAFFLES $10

Farm Stand Butter + Warm Vermont Maple Syrup Add: Seasonal Fruit Compote $2

LOWCOUNTRY FRIED BIRD

SOUTHERN CHICKEN N’ WAFFLES $16 Spicy Country Sausage Waffle Southern Fried Chicken Breast + Hot Honey 44

SOUTHERN BELLY

Sweet Potato Biscuit + Lusty Monk Mustard Fried Green Tomatoes + Smoked Bacon Steak Poached Local Farm Eggs + Hollandaise

EGGS BENEDICT

10.5

Buttermilk Biscuit + City Ham Poached Local Farm Eggs + Hollandaise *

DEVILED CRAB

Buttermilk Biscuit + Deviled Crab Cakes Poached Local Farm Eggs + Hollandaise Carrot Habanero Sauce

TOSTADA GF

13.5

BREAKFAST SANDWICHES

Buttermilk Biscuit + Fried Chicken Breast Poached Local Farm Eggs + Sawmill Gravy

Crispy Corn Tortilla + Butter Bean Mash Goat Feta + Poached Local Farm Eggs Adoba Crema + Salsa Verde

Choice of Hash Browns or Carolina Plantation Grits

BISCUIT SANDWICH $7.5

House Made Buttermilk Biscuit + City Ham Local Farm Egg + American Cheese *

DONUT SANDWICH $12.5

Cinnamon Sugar Donut + Fruit Compote Fried Local Farm Egg + Cheddar Cheese Choice of One: True Country Ham Thick Cut Bacon or Country Sausage Patty *

SUPER DAVE BREAKFAST SANDWICH $14

Fried Local Farm Eggs + Country Sausage Patties Thick Cut Bacon Strips + American Cheese Toasted Sesame Bun *

FRIED BOLOGNA SANDWICH $9.5

American Cheese + Fried Local Farm Egg LTP + Lusty Monk Mayo + Country White Bread

BREAKFAST SIDES

KOREAN FRIED & CHICKEN WAFFLES $16 Seasoned Boneless Chicken Breast Sambal + Maple Syrup + Kimchi Benne Seeds + Green Onion

DR. JOE’S DUCK HASH

12.5

SOUTHERN POUTINE

SAUSAGE BISCUITS N GRAVY

Buttermilk Biscuit + Country Sausage Patties Fried Local Farm Eggs + Sawmill Gravy

BISCUIT BENNIES

Local Shrimp + Lump Crab + Tomato Spinach + Gouda + Hollandaise Hash Browns or Carolina Plantation Grits Choice of: Multigrain - Country White Toast Sweet Potato Biscuit or Buttermilk Biscuit

Orange Marmalade + Chicken Cracklings

$ 12.5 Drink Pairing: BLOOD ORANGE ELDERFRUIT

Mild Country Sausage + City Ham Smoked Bacon + Onion + Cheddar Hash Browns or Carolina Plantation Grits Choice of: Multigrain - Country White Toast Sweet Potato Biscuit or Buttermilk Biscuit

18 CENTURY STONE CUT TOASTED OATS GF $10 DEVILED EGGS GF

MOTHER EARTH

LOWCOUNTRY SEA OMELETTE

12.5

Mild Sausage + Spinach Tomato + Mushroom + American Hash Browns or Carolina Plantation Grits Choice of: Multigrain - Country White Toast Sweet Potato Biscuit or Buttermilk Biscuit

Scrambled Local Farm Eggs + Potatoes Salsa Verde + Farmers Cheese + City Ham Adobo Crema + Corn Tortillas

Buttermilk Biscuits + Sweet Potato Biscuits House Turned Butter + Seasonal Compote + Honey

YOGURT PARFAIT GF

THE AVERAGE AL

10.5

Pecan + Honey Glaze + Cream Cheese Icing

TOMATO HAND PIE

EASY ONLINE ORDERING PICK UP OR DELIVERY*

SCAN TO VISIT US ONLINE

LOCAL FARM EGGS (2) $2.5 | COUNTRY SAUSAGE PATTIES: MILD or SPICY (2) $3.5 | HASHBROWNS $3 SWEET POTATO PANCAKE $3.5 | BUTTERMILK PANCAKE $2 | TRUE COUNTRY HAM or CITY HAM $5 THICK CUT BACON (3) $3.5 CAROLINA PLANTATION GRITS $4.25 | SAWMILL GRAVY $3 | SEASONAL FRUIT $5 SWEET POTATO or BUTTERMILK BISCUIT $2.25 | COUNTRY WHITE OR MULTIGRAIN TOAST $1.5 *

visit us online at SIGNATURECATERINGHHI.COM

ELEGANT OCCASIONS. MEMORABLE EVENTS.

catering & events

visit us online at SIGNATURECATERINGHHI.COM 12 Capital Drive, HHI, SC 29926 843.682.FOOD(3663)

For over 30 years, Hilton Head Island’s award-winning SERG Restaurant Group has been committed to delivering quality cuisine and Coastal Hospitality ® to provide memorable experiences for our community.

OUR EXCEPTIONALLY SKILLED CULINARY ARTISANS REPRESENT DECADES OF EXPERIENCE WITH AN UNSURPASSED LOVE OF FOOD AND DINING, BRINGING TASTE AND STYLE TO EVERY MEAL SERVED. CHOOSE FROM A VARIETY OF MENUS OR WORK WITH OUR CHEFS TO CUSTOMIZE YOUR IDEAL TABLE FARE. Signature Catering & Events can

accommodate a range of events, from quaint home parties to extravagant receptions. Perfect for a rehearsal dinner, corporate function or family celebration, the sky is the limit with Signature Catering. WEDDINGS The biggest celebration in your relationship should be exactly what you want: original and unique.

CORPORATE Our corporate events have a refined appeal. A product launch, a company milestone, a holiday party — we’ll make it perfect.

PRIVATE EVENTS We enable you to host

outstanding private events and social gatherings, from creation to clean-up.

SOCIAL EVENTS Anniversaries, birthdays, book clubs, holidays, fundraisers, private parties, dinner parties, social gatherings, and more.

NON-PROFIT We provide everything you need to create an absolutely unforgettable experience, from silent auctions, to the grandest gala.

Custom Menus

Outdoor Tented Options 47

SIGNATURECATERINGHHI.COM

In-Home

Catering At It’s Finest

S ERG RES TA U RA N T Q U A L I TY FO O D I N THE CO MF O R T O F YO U R H O M E Dining out at our SERG restaurants isn’t the only way to enjoy a signature experience. SIGNATURE Catering & Events by SERG can prepare meals for you and your guests in the comfort of your own home. We’ll cook, serve and clean up the dishes. What more could you ask for in a meal at home? CALL FOR YOUR CUSTOM HOME CATERING QUOTE TODAY! 843.682.3663

Private Chefs Available

Call for a custom vacation home catering quote

catering & events

visit us online at SIGNATURECATERINGHHI.COM 12 Capital Dr. HHI, SC 29926 843.682.FOOD (3663)

visit us online at HILTONHEADFOODTOGO.COM

PORK SCHNITZEL

Hand breaded pan fried pork cutlet, rich brown sauce, home-made spaetzle, braised red cabbage

Filet Mignon Pot Pie

visit us online at HILTONHEADFOODTOGO.COM 12 Capital Dr. HHI, SC 29926 843.682.FOOD (3663)

Enjoy our scratch-made, fresh-frozen meals that are easy to heat and serve with no prep time required! Perfect for a busy family or professionals on the go. Spend that extra hour on the beach, go for that bike ride or simply kick back and relax with the family and let SERG TAKEOUT KITCHEN provide you with the highest quality fresh frozen and fully cooked meals or specialty hot meals to go. A meal just isn’t complete without one of our decadent desserts. Choose from our freshly baked cookies, pies, or cakes. Whatever you choose, our desserts are guaranteed to cater to your sweet side! Give us a call or stop by. We can’t wait to see you!

STOP IN AND TAKEOUT YOUR MEAL TODAY! Pick Up Fresh Frozen Fully Cooked Meals Monday through Friday 9am - 8pm Saturday 10am-4pm Pick Up Specialty Hot Meals To Go Monday - Friday 11am - 8pm

Executive Chef Andy Borgmeier

top: Fresh Gluten-free Cauliflower Crust Pizzas left: Cherry Wood Smoked Pulled BBQ Pork 51

12 Capital Dr. HHI, SC 29926 843.682.FOOD (3663)

Pick Up Fresh Frozen Fully Cooked Meals Monday through Friday 9am - 8pm Saturday 10am-4pm Pick Up Specialty Hot Meals To Go Monday - Friday 11am -8pm

SCAN TO VISIT US ONLINE

EASY ONLINE ORDERING PICK UP OR DELIVERY*

This is a sampling of our menus • Prices subject to change

FRESH FROZEN ENTREES CLASSIC CHICKEN POT PIE

MEATBALLS & ITALIAN SAUSAGE

Frankie Bones recipe meatballs paired with ricotta and parmesan stuffed shells, house made tomato sauce $18

Hand pulled chicken, potatoes, carrots, corn and peas smothered in savory cream sauce in a flaky pastry crust $24 | $17

CHERRY WOOD SMOKED PULLED BBQ PORK

CHICKEN MARSALA POT PIE

$23 | $17

Slow cooked with our secret dry rub, carolina red bbq sauce, GF

GRANDMA’S MEATLOAF

Roasted chicken, onions, celery, mushrooms, peas, marsala sauce, in a flaky pastry crust $24 | $17

Caramelized onions, celery and carrots folded in with ground sirloin and seasonings with a molasses ketchup glaze and green beans $17

FILET MIGNON POT PIE

Medallions of beef tenderloin in a hearty ragout of wild mushrooms, pearl onions, carrots & peas in a flaky pastry crust $24 | $18

YANKEE POT ROAST

Slow braised chuck roast, carrots, onions & celery, whipped potatoes, rich gravy $20

COQ AU VIN POT PIE

SOUPS

Chicken, bacon, pearl onions, mushrooms in a mirepoix of vegetables. All simmered in a velvety cream sauce in a flaky pastry crust $18

SHEPHERD’S POT PIE

DOCKSIDE’S SEAFOOD CHOWDER Quart $16 | Pint $9 CHICKEN NOODLE SOUP Quart $11 | Pint $7 POSEIDON’S SHE CRAB SOUP Quart $17 | Pint $10

JAMAICAN CURRY CHICKEN POT PIE

SIDES

SOUTHWEST CHICKEN POT PIE

GREEN BEANS $7 MILTON’S BRAISED COLLARDS

GARDEN VEGETABLE MEDLEY

$6.5

Ground lamb, carrots, parsnips, onions, celery in savory gravy, whipped potatoes $18 Hand pulled chicken, vegetables, diced potatoes in a coconut milk and curry sauce in a flaky pastry crust $17 Chili rubbed roasted chicken, aromatic vegetables, corn, black beans, green beans, potatoes, mild green chile velouté, flaky pastry crust, ancho chili rub $17

SEAFOOD CHOWDER POT PIE

CORNBREAD $5 | YEAST ROLLS

Dozen $5

Creamy blend of shrimp, scallops, clams and white fish. Aromatic vegetables and bacon in a flaky pastry crust $18

CORN PUDDING $7 | MAC & CHEESE GARLIC BAGUETTE $7

CHICKEN TETRAZZINI

TWICE BAKED POTATO

Chicken in a sherry parmesan cheese sauce with carrots, peas and corn atop broad egg noodles topped with a parmesan crumb topping $23 | $16

AU GRATIN POTATO

Thin crepes filled with seasoned shrimp, crab and white fish, baked in sweet marsala cream sauce $17

LASAGNA GF

Layered fresh pasta with tomato sauce, Italian sausage, ground beef, mozzarella, ricotta and parmesan cheese

Gluten Free Lasagna Available Serves Two $19 VEG

Layers of fresh pasta with a parmesan cheese sauce, diced zucchini, squash, peppers, carrots and spinach, layered with ricotta, mozzarella, and parmesan cheese. $17

EGGPLANT ROLLATINI VEG

Spinach and 4-cheese filling rolled in thin eggplant cutlets baked with marinara sauce and mozzarella cheese $15

LOWCOUNTRY SHRIMP & GRITS

Domestic shrimp with caramelized peppers, onion and andouille sausage in the traditional tomato & dark roux gravy, served over adluh yellow grits and topped with grated cheddar cheese $17 52

GLUTEN-FREE CAULIFLOWER CRUST MEAT LOVERS $13 | MARGHERITA $13 | CHEESE $11

SEAFOOD CANNELLONI

WHITE LASAGNA WITH VEGETABLES

$7.5

PIZZAS

Thin crepes filled with seasoned chicken, beef and veal baked in bolognese and bechamel sauces $16

$30 | $17

$7.5

MOLASSES BAKED BEANS

ST. LOUIS STYLE CANNELLONI

MICROWAVABLE READY MEALS ROASTED TURKEY

Slow cooked turkey breast, traditional bread stuffing, mashed potatoes, gravy Serves One $11

GRANDMA’S MEATLOAF

Seasoned ground sirloin, caramelized onions, celery, carrots and seasonings, wild mushroom brown gravy, whipped potatoes and vegetables Serves One $11

SMOTHERED PORK CHOP

Braised pork chops with an onion pan gravy, white rice, vegetable medley Serves One $11

BEEF STROGANOFF

Classic recipe of beef tenderloin, mushrooms and caramelized onions, finished with sour cream, served over egg noodles Serves One $11

visit us online at HILTONHEADFOODTOGO.COM

HOT MEALS TO-GO SOUPS & SALADS SOUP OF THE DAY WEDGE SALAD

Pint | Quart (market price)

Crumbled blue cheese, smoked bacon, cucumber, tomato, red onion, iceberg wedge $6

CHEF SALAD

Diced roasted chicken and smoked ham, cheddar cheese, swiss cheese, tomato, cucumber, boiled eggs, iceberg, romaine blend $9

GARDEN SALAD

Iceberg, romaine blend, carrots, tomato, cucumber $5

ARTISAN PINSA PIZZAS

DAILY SANDWICH FEATURES MONDAY

SHRIMP BURGER

Award-winning recipe from Marleys Shrimp Shack, remoulade sauce, lettuce, tomato, pickle, onion, french fries or creamy coleslaw $9

TUESDAY

SOUTH PHILLY CRISPY PINSA DOUGH SANDWICH

Sliced ham, pepperoni, mozzarella cheese, sliced tomato, onion, lettuce, baked in our specially fomulated pinsa artisan crust, ranch dressing $12 ADD: French fries or creamy coleslaw $1.50

CHEESE $5 | MARGHERITA $13 MEAT LOVERS $14 | BBQ PULLED PORK $14

WEDNESDAY

SANDWICHES

Choice of french fries or creamy coleslaw

Blackened cod fillet with a creamy blue cheese slaw, lettuce, tomato, pickle, onon, french fries or creamy coleslaw $11

SMASH BURGER

THURSDAY

Sterling Silver ground beef hand formed and seared to perfection. lettuce tomato, onion, pickles

Single $6 | Double $10 | Triple $14

ADD: American or cheddar cheese $1 ADD: Pimento cheese or bacon $1.50

BBQ PORK SANDWICH

Cheerywood smoked smoked pulled bbq pork, B&B pickles, Carolina red bbq sauce, topped with creamy coleslaw $11

BLACKENED AND BLUE CHEESE COD SANDWICH

ITALIAN MEATBALL

Frankie’s made meatballs, marinara, provolone cheese, south philly roll, french fries or creamy coleslaw $11

FRIDAY

THE ITALIAN CRISPY PINSA DOUGH SANDWICH

CHICKEN SANDWICH

Ham, pepperoni, italian sausage, marinara, mozzarella cheese, sliced tomato, onion, lettuce $13 ADD: French fries or creamy coleslaw $1.50

ENTREES

DAILY ENTREE FEATURES

CHICKEN PICCATA

MONDAY

Pickle, marinated, chicken cutlet, flash fried, bronzed bun, dill pickles, secret sauce on the side $9

Sautéed chicken cutlet, lemon and caper sauce, orzo pasta, fine herbs, parmesan, green beans almandine $13

BAKED EGGPLANT ROLLATINI

VEG

CHICKEN MARSALA

Lightly breaded and flash fried eggplant, filled with spinach, mozzarella, pecorino, parmesan cheese, house-made marinara, fusilli pasta, fresh baked garlic herb roll $12

PORK SCHNITZEL

TUESDAY

Sautéed chicken cutlet, wild mushroom marsala wine sauce, mashed potatoes, vegetable medley $13 Hand breaded pan fried pork cutlet, rich brown sauce, home-made spaetzle, braised red cabbage $14

PASTA PRIMAVERA

Fusilli pasta in a pesto cream sauce tossed with asparagus, zucchini, squash, spinach, and cherry tomatoes $12

MEDITERRANEAN SALMON

Pan seared salmon fillet with fine herbs, homemade lemon caper sauce, brown rice, vegetable medley, extra virgin olive oil $17

WEDNESDAY

GRANDMAS MEATLOAF

LOWCOUNTRY SHRIMP & GRITS

Seasoned ground sirloin, onion, carrot, celery, seasonings with wild mushroom gravy, mashed potatoes, vegetable medley $13

Blackened cod fillet with a creamy blue cheese slaw, lettuce, tomato, pickle, onIon, french fries or creamy coleslaw $11

BABY BACK RIBS

THURSDAY

Slow cooked in our own smoker with cherry and hickory wood, mac & cheese, creamy coleslaw, cornbread muffin

½ Rack $15 | Full Rack $20

FRIED CHICKEN

Our own secret seasoning fried to perfection, mac & cheese, cornbread muffin 4 pc $13 | 8 pc $21

CRAB CAKES

Hand formed & seared, remoulade sauce, rice pilaf, vegetable medley $18

PEPPER STEAK

Tenderloin medallions smothered with a ragout of bell peppers, onion, tomtatoes, mushroom, fresh garlic, oregano, red wine demi, mashed potatoes, vegetable medley $16

YANKEE POT ROAST

Red wine root vegetable demi glace, whipped potatoes, vegetables $13

FRIDAY

MILTON’S CURRIED GOAT “JAMAICAN STYLE” Rice and bans, steamed cabbage, plantain, festival bread $13

FISH FRY FRIDAY

Mixed fisherman’s basket of daily catch, hand cut chips, coleslaw, tartar sauce $13

JAMAICAN JERK CHICKEN

Mildly spiced grilled jerk seasoned ½ chicken, island rice and beans, plantain, festival bread Half $13 53

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Play More. Do More. Have More FUN GOLF JONES

Play the famous #10 oceanfront hole. New practice range & carts with Visage™ GPS. ★★★★ by Golf Digest

GOLF HILlS A shot makers favorite. New golf carts with Visage™ GPS. ★★★★½ by Golf Digest

GOLF FAZIO

Island’s only par 70 course. One of the most challenging layouts on Hilton Head. ★★★★ by Golf Digest

BIKES KAYAKS & CANOES Rent a bike to explore 5 miles of scenic paths or take it to the beach! Island wide pick-up & delivery. Call 843-785-2449 or visit HiltonHeadOutfitters.com to book.

TENNIS A&Ll PICKLEB

Ranked #1 Tennis Resort in the Carolinas by Tennis Magazine. Instructional programs available!

Get up close & personal with nature on a scenic ride through a calm saltwater lagoon system. Call 843-785-2449 or visit HiltonHeadOutfitters.com to book.

FISHING In-shore, off-shore or catch & release a variety of salt-water fish. Charters & cruises available! Call 843-842-7002 to book a fishing charter.

BOAT RENTALS SHELTER COVE MARINA Cruise through the vast waterways of Hilton Head in style with your own pontoon boat rental at Shelter Cove Marina.

Shop, Dine & Play! Watersports, fishing charters, tours & more. Enjoy seasonal entertainment & summertime fireworks! *Events subject to change or cancellation. Visit ShelterCoveHarbourFest.com for updates.

Located mid-island, Hwy 278, mile marker 8.

Call 877-843-2004 PalmettoDunes.com

visit us online at FRANKIEBONES.COM

LOBSTER MAC & CHEESE

Shelled whole Maine lobster, with penne in a creamy blend of parmesan, fontina, mozzarella and Swiss cheese.

FRANKIE’S SIGNATURE RIBEYE Char-grilled 16 oz. coffee marinated ribeye. Twice-baked potato casserole.

Cold Antipasto Platter

visit us online at FRANKIEBONES.com

A walk through the doors into the fabulous Frankie Bones Restaurant & Lounge takes you back to the carefree style of the early 1960s and restaurants in the big cities across America. Frankie Bones serves coveted American-Italian cuisine seven days a week and is located next to WiseGuys on Main Street on Hilton Head Island and off Buckwalter Parkway in Bluffton. Lunch at Frankie Bones is about signature sandwiches, homemade soups, fresh seafood, crisp pizzetttas, entrée salads, and premium pasta dishes. Always fresh and always fabulous! Served from 11 AM until 4 PM, Monday through Saturday, Frankie Bones is the perfect atmosphere for a business or family lunch. In the evening, the lights go down, the music goes up and our chefs prepare award-winning seafood, pasta, and steaks. Signatures include Lobster Mac & Cheese and the Coffee-Marinated Ribeye Steak. ALL OF OUR DISHES, INCLUDING OUR APPETIZERS, PIZZETAS AND DAILY FEATURES, ARE MADE FROM SCRATCH WITH ONLY THE FINEST INGREDIENTS. Every Sunday, from 10 AM-3 PM, our Executive Chef prepares homemade breakfast classics such as Eggs Benedict, Corned Beef Hash, Steak & Eggs and Biscuits & Gravy. Dine at Frankie Bones, and you’ll come to see why we’ve been Hilton Head’s first choice in Italian cuisine for over 17 years. Now serving in two locations, Hilton Head Island & Bluffton.

INDOOR/OUTDOOR DINING (Pick Up or Delivery Available) FABULOUS SUNDAY BRUNCH 10am-3pm LUNCH MON-SAT 11am-4pm

1301 Main Street, HHI, SC 29926 843.682.4455

26 Discovery Dr, Bluffton, SC 29910 843.757.3423

RESERVATIONS RECOMMENDED

EARLY DINING 4-5:30pm Daily HAPPY HOUR 4-7pm Daily at Our Bar DINNER SUN-THURS 4-10pm FRI-SAT 4-11PM

TWICEBAKED POTATO SPRING ROLLS

Hand rolled with four cheese blend, green onions, crumbled bacon and sour cream.

Patio Dining | Private Dining Options Large Group Menu | Gluten-Free Menu Catering Menus Available Family Style Takeout Menu 59

EARLY DINING 4-5:30pm Daily DINNER Sun-Thurs 4-10pm Fri & Sat 4-11pm HAPPY HOUR 4pm-7pm Daily (at the Bar)

Bar Open Nightly Until Midnight 1301 Main Street

SCAN TO VISIT US ONLINE

EASY ONLINE ORDERING PICK UP OR DELIVERY*

RESERVATIONS RECOMMENDED

843.682.4455

from left to right:

Corned Beef Reuben Parlay Lunch Combo Primavera Pizzetta on Cauliflower Crust Eggs Benedict Blueberry Ricotta Pancakes (HHI Only)

Private

BOARDROOMS

Book one of our private dining venues perfect for any event complete with full audio-visual capabilities, great for presentations or special occasion videos.

Hilton Head Boardroom: Seats up to 40 guests 60

Bluffton Boardroom: Seats up to 80 guests

visit us online at FRANKIEBONES.COM

EACH MEAL SERVES 4 TO 5 ADULTS

Includes Country Style Italian Bread and your choice of: House Salad - Caesar Salad 1 quart of Chicken Noodle

Chicken Parmigiana

Served with Spaghettini

Eggplant Parmigiana

Served with Spaghettini

Veal Parmigiana

Served with Spaghettini

Spaghettini

Served with Meatballs or Sausage

Fettuccini Alfredo

Served with Blackened Chicken

Chicken Penne

Tossed with Mushrooms & Broccoli

Chicken Marsala or Piccata

Served with Whipped Potatoes

Veal Marsala or Piccata

Served with Whipped Potatoes

Spaghetti Squash Primavera

Seafood Spaghettini Red or White Sauce

Spaghettini with Clams Red or White Sauce

EARLY DINING 4-5:30pm Daily DINNER Sun-Thurs 4-10pm Fri & Sat 4-11pm HAPPY HOUR 4pm-7pm Daily

Main (at1301 the Bar)

Street

Bar Open RESERVATIONS Nightly Until Midnight RECOMMENDED

843.682.4455

SCAN TO VISIT US ONLINE

EASY ONLINE ORDERING PICK UP OR DELIVERY*

This is a sampling of our menus • Prices subject to change

DINNER MENU APPETIZERS FRIED MOZZARELLA

House made mozzarella breaded and fried. Tomato sauce 8.25

CRISPY CALAMARI

SOUPS & SALADS “CITY SLICKER” SLIDERS*

Three prime beef burgers topped with American cheese, caramelized onions and pickles. 8.25

HOMEMADE CHICKEN NOODLE OR SOUP OF THE DAY CUP 3.95 • BOWL 4.95 PINT TO GO 6.75 | QUART TO GO 11.95

Semolina crusted Point Judith, RI calamari lightly fried with lemon slices Tomato sauce. 10.25

CHICKEN FINGERS

HOUSE SALAD

FRANKIE’S “MADE” MEATBALLS

TWICE-BAKED POTATO SPRING ROLLS

CAESAR SALAD

Frankie’s family recipe with bolognese sauce. 8.25

SEAFOOD STUFFED MUSHROOMS

Crab, shrimp, scallops, cheddar cheese and bacon baked with garlic butter. 9.75

SAUSAGE STUFFED MUSHROOMS

Italian sausage, spinach, mozzarella and parmesan cheese baked with garlic butter and Espagnole sauce. 9.25

SPINACH & ARTICHOKE DIP Baked with asiago, swiss cheese and roasted red peppers. Tri-colored tortilla chips. 9.25

CANNELLONI

Housemade crepes filled with chicken, beef and veal, baked in bolognese and bechamel sauces. ONE 7.25 TWO 13.25

PECAN CRUSTED CRAB CAKE Apple slaw, local honey and creole honey mustard. 11.25

PRINCE EDWARD ISLAND MUSSELS* beer pairing: RIVER DOG SERG BEACH BLONDE ALE

Sautéed with vine ripe tomatoes, garlic, sweet cream butter, white wine and fresh basil. 12.50

BACON WRAPPED SHRIMP Char-grilled, sweet horseradish mustard. 10.75

Tender strips of chicken tempura fried, Honey mustard sauce. 7.50

Hand rolled with four cheese blend, green onions, crumbled bacon and sour cream. 8.25

COLD ANTIPASTO PLATTER* drink pairing: DIRTY DEAN WITH TITO’S HANDMADE VODKA

Cappicola, cured ham, Genoa salami, marinated Italian artichokes, roasted red peppers, Cippolini onions, olives, mild cherry peppers, fresh mozzarella, provolone cheese. 13.50

PRIMAVERA PIZZETTA

Asparagus, roasted red peppers, mushrooms, grilled onions and four cheese blend. 9.95

ROASTED CHICKEN PIZZETTA

Roasted red peppers, arugula, pesto aioli and four cheese blend on a white crust. 12.95

PEPPERONI PIZZETTA

N.Y. style pepperoni and four cheese blend. 9.95

STEAK & MUSHROOM PIZZETTA*

Char-grilled steak, mushrooms, red onions, cracked pepper, balsamic syrup and gorgonzola cheese. 13.95

SERVED ON RUSTIC PINSA DOUGH CRUST CAULIFLOWER CRUST AVAILABLE ADD 2.00

Romaine lettuce, imported parmesan cheese and garlic croutons with Mayfair Caesar dressing. 4.95

COOL WEDGE

Crisp iceberg lettuce, crumbled bacon, tomato, cucumber and creamy bleu cheese dressing. 5.95

SPINACH SALAD

Sun-dried cranberries, toasted pumpkin seeds, pine nuts and red onion with warm bacon dressing. 8.95

STRAWBERRY WALNUT SALAD drink pairing: LEMON DROP WITH DEEP EDDY LEMON VODKA

Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing. 9.95

COBB SALAD

Oven roasted turkey, bacon, hard cooked egg, vine ripe tomatoes, cheddar cheese, avocado, mixed greens and crumbled blue cheese with herb vinaigrette. 14.50

SALMON & GOAT CHEESE SALAD*

Char-grilled salmon fillet, warm pecan crusted goat cheese, sun-dried cranberries and haystack potatoes on a bed of spinach with honey mustard and raspberry coulis. 18.25

DRESSINGS

Red Wine Vinaigrette (House) • Ranch Warm Bacon • Creamy Blue Cheese • Mayfair Caesar Herb Vinaigrette • 1000 Island • Balsamic Vinaigrette Honey Poppyseed • Raspberry Vinaigrette (Low Fat)

CARPINETO DOGAJOLO SUPER TUSCAN

BOURBON SMALL BATCH

RIVER DOG BEACH BLONDE ALE

Notes: Aromas of Cherry, flavors of coffee, vanilla & spice

Notes: Warm Spice, Subtle Smoke Paired Best With CLASSIC PRIME RIB

Notes: Tropical Fruit, Citrus

Kentucky Straight Bourbon Whiskey

Tuscany, Italy

Paired Best With FRANKIE’S “MADE” MEATBALLS

Mixed greens, vine ripe tomatoes, red onion, garbanzo beans and grated parmesan tossed in red wine vinaigrette. 3.95

SINGLE BARREL SELECTED BY: ........................................... SERG RESTAURANT GROUP

American Blonde Ale Ridgeland, South Carolina Paired Best With PORK SCHNITZEL

Phil Leclaire

Managing Partner

HOUSE FAVORITES

visit us online at FRANKIEBONES.COM

PASTAS

VEAL & CHICKEN

BEEF & PORK

“SPAGHETTI SQUASH” PRIMAVERA

Add a House, Caesar Salad or Homemade Cup of Soup for only 2.95. Substitute Spinach Salad or Cool Wedge Salad for 4.95

CLASSIC PRIME RIB

Spinach, zucchini, yellow squash, carrots, tomatoes, mushrooms, pine nuts, toasted pumpkin seeds and fresh herbs in a light vegetable broth. 14.95

SPAGHETTINI & “MADE” MEATBALLS OR SAUSAGE

THE PAISANO

wine pairing: ORIN SWIFT SLANDER

Pan sautéed breaded cutlets topped with provolone cheese, broccoli and lemon garlic mushroom sauce. Whipped potatoes.

VEAL 23.50 • CHICKEN 19.95

wine pairing: CARPINETO DOGAJOLO SUPER TUSCAN

Frankie’s homemade meatballs or Italian sausage with bolognese sauce. 14.75

MARSALA Tender cutlets in sweet marsala and mushroom cream sauce. Served with whipped potatoes. VEAL 23.50 • CHICKEN 19.95

FETTUCINI ALFREDO

Made with cream, butter and parmesan cheese. Topped with: Blackened Chicken 17.25 Grilled Jumbo Shrimp 20.25 Grilled Salmon Fillet 18.50

CANNELLONI

Homemade crepes filled with chicken, beef and veal, baked with bolognese and bechamel sauces. TWO 13.25 THREE 19.25

SEAFOOD SPAGHETTINI

wine pairing: BREAD & BUTTER CHARDONNAY

Sautéed coastal shrimp, bay scallops and clams, tossed in your choice of sauce. 18.95 (White, red or SPICY Diavolo sauce)

PENNE WITH CHICKEN

Broccoli, mushrooms and garlic tossed in tomato parmesan cream sauce. 16.95

EGGPLANT PARMIGIANA

wine pairing: ST. FRANCIS CABERNET SAUVIGNON

Pan fried cutlets baked with seasoned breadcrumbs, tomato sauce and provolone cheese. Served over spaghetti. 14.95

BROCCOLI & SAUSAGE PASTA

Sautéed mild Italian sausage, broccoli, crushed red pepper, fresh garlic and white wine tossed with spaghettini. 18.25

PASTA TRIFECTA

A combination of veal ravioli, cannelloni and spaghettini with meatball. 17.95

VEAL RAVIOLI

Pasta pillows filled with seasoned ground veal and imported parmesan cheese in sweet marsala and mushroom cream sauce 17.25

PICCATA White wine, lemon butter and caper sauce. Served with whipped potatoes. VEAL 23.50 • CHICKEN 19.95

PARMIGIANA

Pan fried cutlets baked with seasoned breadcrumbs, tomato sauce and provolone cheese. Served over spaghetti.

VEAL 23.50 • CHICKEN 19.95 • EGGPLANT 14.95

OSCAR TOPPING 6.50 COLD WATER LOBSTER TAIL 19.95 PECAN CRUSTED CRAB CAKE 8.00 GRILLED JUMBO SHRIMP 7.00 TWO CRAB STUFFED JUMBO SHRIMP FRIED POPCORN SHRIMP 7.50

8.00

FILET MIGNON* drink pairing: ELIJAH CRAIG OLD FASHION

Char-grilled 8 oz. filet mignon. Bearnaise sauce and whipped potatoes. 34.95

SURF AND TURF Char-grilled 8 oz. filet paired with a 6-7 oz. cold water lobster tail. Whipped potatoes. Mkt

FRANKIE’S SIGNATURE RIBEYE

drink pairing: ELIJAH CRAIG SMALL BATCH

BOURBON WITH AN OLD FASHIONED

Char-grilled 16 oz. coffee marinated ribeye. Twice-baked potato casserole. 32.75

NY BRICK STEAK & CRAB STUFFED SHRIMP*

wine pairing: BROADSIDE CABERNET SAUVIGNON

SEAFOOD SALMON OSCAR drink pairing: BOURBON PEACH ARNOLD PALMER WITH EVAN WILLIAMS PEACH BOURBON

Char-grilled, lump crab dressing, asparagus and hollandaise. Whipped potatoes. 22.50

BROILED SEAFOOD TRIO*

Shrimp, scallops and cod broiled in garlic butter and fresh lemon. Rice pilaf and coleslaw. 23.50

COD SAVANNAH

Char-grilled brick steak topped with two garlic butter roasted, breaded shrimp stuffed with blue crab dressing. Whipped potatoes and bacon bordelaise sauce. 26.75

JACKPOT MIXED GRILL* Char-grilled pork tenderloin mostarda, 4 oz. filet mignon with bacon bordelaise sauce and two crab stuffed shrimp. Served with whipped potatoes. 29.75

BABY BACK RIBS

drink pairing: THE BLACK PEARL WITH

Chopped shrimp, scallops, crab, bacon and Lemon butter sauce. Rice pilaf. 21.25

LOBSTER MAC & CHEESE drink pairing: ULTIMATE MARTINI WITH

TITO’S HANDMADE VODKA

Whole Maine lobster, de shelled, with penne in a creamy blend of parmesan, fontina, mozzarella and Swiss cheese. 31.50

FRIED SEAFOOD TRIO

Shrimp, scallops and cod dusted in semolina flour and fried. Skinny fries and coleslaw. 23.50

CRAB STUFFED SHRIMP SCAMPI

ANTE-UP

Slow roasted, with natural jus, twice-baked potato casserole and horseradish sour cream. Regular Cut 12 oz. 27.75 Wiseguy Cut 16 oz. 32.75 Godfather Cut 24 oz. 46.75

BLACKHEART PREMIUM SPICED RUM

Seasoned ribs, smoked in house and covered in our homemade Coca Cola BBQ sauce. Twice-baked potato casserole and coleslaw. Half Rack 20.75 • Full Rack 26.75

PORK SCHNITZEL

drink pairing: FLY ME TO THE MOON WITH LARCENY BOURBON

Breaded pork tenderloin, pan fried, topped with pork smoked ham and Swiss cheese, pork gravy and whipped potatoes. 19.95

GRILLED PORK TENDERLOIN Mascarpone whipped sweet potatoes, fig and apple compote. 20.50

Seasoned bread crumb crusted coastal shrimp stuffed with crab dressing, oven roasted with garlic butter, angel hair pasta with lemon garlic butter sauce. 27.50

LIVER AND ONIONS

CRAB CAKE DINNER

PETIT FILET MIGNON

Two pecan crusted crab cakes, whipped sweet potatoes, apple slaw, local honey drizzle and creole honey mustard sauce 24.75

Calves liver sautéed with sweet onions, smoked bacon, Espagnole sauce and whipped potatoes. 19.95 Char-grilled 4 oz. filet mignon served with bacon bordelaise sauce, creamed spinach and herb roasted potatoes. 21.75

SIDES WHIPPED POTATOES

3.50

| BUTTERED ASPARAGUS

MASCARPONE WHIPPED SWEET POTATOES

3.75

PENNE OR SPAGHETTI WITH TOMATO SAUCE

4.25

| TWICE-BAKED POTATO CASSEROLE

| SKINNY FRIES

4.25

3.50

| SWEET POTATO FRIES

3.75 3.50

| CREAM OF SPINACH

4.25

| FIRE-ROASTED VEGETABLES 4.25

| PENNE OR SPAGHETTI WITH BOLOGNESE SAUCE

6.25

| RICE PILAF

3.50 63

LUNCH Mon-Sat 11am-4pm EARLY DINING 4-5:30pm Daily HAPPY HOUR 4pm-7pm Daily

SCAN TO VISIT US ONLINE

(at the Bar)

Bar Open Nightly Until Midnight

EASY ONLINE ORDERING PICK UP OR DELIVERY*

This is a sampling of our menus • Prices subject to change

LUNCH MENU APPETIZERS

PIZZETTAS TWICE-BAKED POTATO SPRING ROLLS

CRISPY CALAMARI

Hand rolled with four cheese blend, green onions, crumbled bacon and sour cream. 8.25

Semolina crusted Point Judith, RI calamari lightly fried with lemon slices Tomato sauce. 10.25

SPINACH & ARTICHOKE DIP

FRIED MOZZARELLA

Baked with asiago, monterey jack cheese and roasted peppers, served with tri-colored tortilla chips. 9.25

Fresh mozzarella breaded and fried. Tomato sauce. 8.25

PRIMAVERA

Asparagus, roasted red peppers, mushrooms, grilled onions and four cheese blend. 9.95

ROASTED CHICKEN

Roasted peppers, arugula, pesto aioli and four cheese blend. 12.95

FRANKIE’S “MADE” MEATBALLS

PRINCE EDWARD ISLAND MUSSELS

PEPPERONI

“CITY SLICKER” SLIDERS

TOASTED RAVIOLI

STEAK AND MUSHROOM*

Sautéed with vine ripe tomatoes, garlic, sweet cream butter, white wine and fresh basil. 12.50

Frankie’s family recipe with bolognese sauce. 8.25

“A St. Louis tradition.” Flash-fried beef ravioli served with a side of tomato sauce. 8.95

Three mini burgers topped with American cheese, caramelized onions and pickles. 8.25

“MADE” MEATBALL SLIDERS

Three mini meatballs on fresh baked yeast rolls with ricotta cheese spread. 7.75

SOUPS & SALADS HOMEMADE CHICKEN NOODLE OR SOUP OF THE DAY

STRAWBERRY WALNUT SALAD

Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey 9.95

Cup 3.95 | Bowl 4.95 Pint To Go 6.75 | Quart To Go 11.95

COBB SALAD

ANTE UP ANY SALAD: Grilled Chicken 5.25 Grilled Salmon* 6.50 Grilled Shrimp 8.25 Grilled Brick Steak 6.50 Gyro Meat 5.25 Pecan Crusted Chicken 5.50

Oven roasted turkey, bacon, hard boiled egg, tomatoes, cheddar cheese, avocado, mixed greens and crumbled blue cheese with herb vinaigrette. 14.50

GRILLED CHICKEN CAESAR SALAD

SOUTHWEST CHICKEN SALAD

Romaine lettuce, parmesan cheese, garlic croutons with Mayfair Caesar dressing. 9.95

Grilled chicken, tomatoes, avocado, black beans, cucumbers, tortilla strips and cheddar cheese tossed with salsa ranch dressing. 12.75

FRIED PECAN CHICKEN SALAD

GOAT CHEESE SALAD

Pecan crusted chicken breast served over shredded kale with fresh berries, apples, grapes, gorgonzola cheese and toasted almonds. Tossed with raspberry walnut vinaigrette. 12.25

Warm pecan crusted goat cheese, sun-dried cranberries, crispy hay stack potatoes, garden fresh spinach with honey mustard and raspberry coulis. 11.75 | TOP IT WITH A 4 OZ.

CHAR-GRILLED SALMON FILLET - ADD 6.50

GREEK VILLAGE SALAD

ROASTED BEET SALAD

Kalamata olives, feta cheese, green peppers, vine ripe tomatoes, cucumber, red onion, pepperoncini & mixed greens with herb vinaigrette. 8.50 | ADD GYRO MEAT +5.25

Mixed greens, hazelnuts, apples, gorgonzola cheese, chilled roasted beets and balsamic dressing 9.75

ANTI-UP GRILLED CHICKEN GYRO MEAT

5.00

GRILLED SHRIMP

5.00

| GRILLED SALMON

6.50

| PECAN CRUSTED CHICKEN 8.00

| GRILLED SIRLOIN

6.50

| FRIED POPCORN SHRIMP

7.50

| SCOOP OF HARVEST CHICKEN SALAD OR TUNA SALAD

3.00

5.50

FULL SERVICE OFF-PREMISE CATERING BY OUR PROFESSIONAL STAFF AVAILABLE! CALL: KRISTEN AT (843) 271.0711 TO CUSTOMIZE YOUR EVENT PLEASE 64

N.Y. style pepperoni and four cheese blend. 9.95

Char-grilled steak, mushrooms, red onions, cracked pepper, balsamic reduction and gorgonzola cheese. 13.95

MARGHERITA

Frankie’s four cheese blend with sliced tomatoes and fresh basil. 12.50

ALL PIZZETTAS SERVED ON A RUSTIC PINSA DOUGH CRUST. CAULIFLOWER CRUST AVAILABLE +2.00 Add a House Salad, Caesar Salad or Cup of Homemade Soup to any Flatbread. 2.95

BURGERS Our Burgers are Served with Lettuce, Tomato, Onion, Skinny Fries and Crisp Pickle Chips.

MUSHROOM & SWISS BURGER* beer pairing: SAM ADAMS SEASONAL

Half pound prime grade beef patty on a Kaiser roll, topped with mushroom sauce, melted Swiss cheese and crispy fried onions. Skinny fries. 10.95

ALL AMERICAN CHOP STEAK BURGER*

Freshly ground 10 oz. sirloin with American cheese, 2 bacon strips, lettuce, tomato, onion, pickles and 1000 Island dressing on a Kaiser Roll. Skinny fries. 12.75

ADD ON:

Swiss Cheese, American Cheese, Provolone Cheese, Cheddar Cheese, Jalapenos, Sautéed Mushrooms, Crispy Fried Onions or Grilled Onions .75 EA. Fresh Mozzarella, Goat Cheese, Gorgonzola Cheese, Fried Egg .95 EA. Applewood Smoked Bacon, Avocado Slices, 1.50 EA.

visit us online at FRANKIEBONES.COM

SANDWICHES

PASTAS

PARLAY COMBOS

SANDWICHES

Add a House Salad, Caesar Salad or Cup of Soup to any Pasta. 2.95

2 WAY PARLAY

All Sandwiches served with skinny fries and crisp pickle chips. Add a House Salad, Caesar Salad or Cup of Soup. 2.95

FRANKIE’S MAC & CHEESE

Creamy blend of parmesan, fontina, provolone and swiss cheese with penne and bread crumb gratin. 10.50

SPAGHETTINI & “MADE” MEATBALLS OR SAUSAGE

Frankie’s homemade meatballs or Italian Sausage with bolognese sauce. 12.50

FETTUCINI ALFREDO

Made with cream, butter and parmesan cheese. With Blackened Chicken 14.95 Grilled Jumbo Shrimp 17.95 Grilled Salmon Fillet 16.45

PENNE WITH CHICKEN

Broccoli, mushrooms and garlic tossed in tomato parmesan cream sauce. 12.75

SEAFOOD SPAGHETTINI* (White or Red sauce) Sauteed coastal shrimp, bay scallops and clams tossed in our parmesan cream or tomato sauce. 16.50

“SPAGHETTI SQUASH” PRIMAVERA

Spinach, zucchini, yellow squash, carrots, tomatoes, mushrooms, pine nuts, toasted pumpkin seeds and fresh herbs in a light vegetable broth. 12.75 add: Grilled Chicken 5.00 | Grilled Shrimp 8.00

CANNELLONI

Homemade crepes with chicken, beef and veal, baked with bolognese and bechamel sauces

two 13.00 | three 19.25

LUNCH PLATES Add a House, Caesar Salad or Cup of Soup to any Lunch Plate. 2.75

FRESH CATCH OF THE DAY Chef’s daily preparation. MKT

Choose one parlay entrée or half sandwich and one parlay side. 10.25

3 WAY PARLAY

Choose one parlay entrée or half sandwich and two parlay sides. 12.25

PARLAY ENTRÉES Spaghetti & “Made” Meatball Cannelloni Penne with Tomato Sauce Mac & Cheese

HALF SANDWICHES CORNED BEEF ON RYE

Served cold with whole grain mustard.

TURKEY CLUB

Oven roasted turkey, applewood smoked bacon and Swiss on toasted white bread with mayo.

TUNA SALAD MELT

ROSEHAVEN ROSÉ Char-grilled 6 oz. salmon filet, served with rice pilaf and honey mustard sauce. 13.75

BROILED SEAFOOD SAMPLER

Broiled coastal shrimp, salmon with honey mustard sauce and cod with lemon butter. Served with rice pilaf. 14.95

CHICKEN PAISANO

Sautéed breaded chicken cutlets topped with provolone cheese, lemon garlic mushroom sauce. Served with rice pilaf and broccoli. 11.95

SCHWEIN SCHNITZEL

Breaded pork cutlet, pan fried, served with herb spaetzle, red cabbage, capers & Espagnole sauce. 12.50

FISH AND CHIPS

Tempura battered North Pacific cod, deep fried with skinny fries and coleslaw. 12.75

REUBEN

Corned beef or roasted turkey, shaved thin and piled high, with Swiss cheese, sauerkraut and 1000 Island dressing on grilled rye bread. 10.75 MAKE IT A RACHEL substitute coleslaw for sauerkraut.

CALIFORNIA CLUB

Oven roasted turkey, ham, and Swiss cheese with avocado, alfalfa sprouts and honey mustard. Served hot or cold on a croissant. 12.75

TUNA SALAD MELT

Tuna salad served hot on an English muffin with Swiss and cheddar cheeses. 9.50 Tuna salad served chilled with lettuce, tomato and mayo on wheat bread. 9.00

Wheat bread with lettuce and tomato.

MEATBALL SANDWICH CORNED BEEF OR TURKEY REUBEN BLT SAMMY

PRIME DIP SANDWICH*

beer pairing: SOUTHERN BARREL DAMN YANKEE

Thinly shaved 8 oz. Italian roasted prime sirloin, topped with melted provolone cheese on a toasted hoagie roll. Served with natural jus and horseradish sour cream. 12.50

HARVEST CHICKEN SALAD SANDWICH

PARLAY SIDES

House Salad | Caesar Salad Greek Salad | Spinach Salad Cup of Homemade Chicken Noodle Soup of the Day Make it a Bowl...add .99 Fresh Coleslaw | Fresh Fruit Skinny Fries or Sweet Potato Fries

SOUP N SALAD

8.25 Choose one parlay side salad and one bowl of soup.

Tender all white chicken meat tossed with grapes, walnuts, celery and red onion in a creamy dressing. Served on a flaky croissant. 9.95

BLT SAMMY

Six slices of applewood smoked bacon, lettuce, tomato and mayo on whole wheat toast. 9.75

KING OF CLUBS

A triple decker of oven roasted turkey, “Cure 81” ham, applewood smoked bacon, American cheese, lettuce and tomato on toasted country white bread with mayo. 12.25

“MADE” MEATBALL SANDWICH

GRILLED SALMON* wine pairing:

Cappicola, Genoa salami and “Cure 81” ham with lettuce, tomatoes, onions, provolone and herb vinaigrette on a toasted baguette. Served hot or cold. 10.25

TUNA SALAD SANDWICH

On an English muffin.

HARVEST CHICKEN TUNA SALAD

THE GODFATHER

Frankie’s “made” meatballs smothered in bolognese sauce and provolone cheese on a toasted hoagie roll. 10.25

SIDES SKINNY FRIES

3.50

SWEET POTATO FRIES RICE PILAF

PARMIGIANA SANDWICH 3.50

3.50

COLE SLAW

Eggplant Parmigiana 8.50

GYRO

3.50

Sliced grilled gyro meat wrapped in a pita with lettuce, tomato, homemade tzatziki sauce. 9.75

BUTTERED BROCCOLI FLORETTES 4.25 SEASONAL FRESH FRUIT PENNE OR SPAGHETTINI WITH TOMATO SAUCE 4.00 WITH BOLOGNESE SAUCE 5.00

Pan fried cutlets baked with seasoned bread crumbs, provolone cheese and tomato sauce on a toasted hoagie roll. Chicken Parmigiana 10.50

PANKO CRUSTED COD SANDWICH 4.25

Flash fried with a panko bread crumb crust, tartar sauce, shredded iceberg lettuce and fresh local tomato on a cornmeal dusted kaiser roll. 12.25

CAPRESE CHICKEN PITA

Char-grilled pesto marinated chicken breast in a warm pita with fresh mozzarella, tomatoes, arugula and balsamic syrup. 9.25 65

1301 Main Street

RESERVATIONS RECOMMENDED FABULOUS SUNDAY 843.682.4455 BRUNCH 10am-3pm visit us online at LUNCH Mon-Sat 11am-4pm FRANKIEBONESHHI.COM EARLY DINING 4-5:30pm Daily

EASY ONLINE ORDERING PICK UP OR DELIVERY*

SCAN TO VISIT US ONLINE

This is a sampling of our menus • Prices subject to change

FABULOUS SUNDAY BRUNCH

OMELETS

All omelets are served open faced with hash brown casserole, fresh fruit and toasted country bread. Egg whites are available for $1

HAM, SWISS, MUSHROOM & BROCCOLI OMELET 10.95 BRIE, MUSHROOM & ASPARAGUS OMELET 10.95 DENVER OMELET

Ham, green peppers and cheddar cheese. 10.95

PRIMAVERA

Asparagus, broccoli, spinach, mushrooms, roasted red peppers and onionse. 10.25

MEAT LOVER

Ham, italian sausage, and applewood smoked bacon and cheddar cheese. 12.95

BENEDICTS

Served with hash brown casserole.

EGGS BENEDICT*

Toasted English muffins with cured ham and poached eggs topped with hollandaise. 10.95

FREDO’S SEAFOOD BENEDICT*

Toasted English muffins with crispy crab patty, poached eggs, topped with hollandaise. 13.50

FILET MIGNON BENEDICT*

Two 2 oz. filets over English muffins topped with poached eggs and hollandaise. 16.95

LOW COUNTRY BENEDICT*

Buttermilk biscuit, cure “81” ham, fried green tomatoes, poached eggs and hollandaise. 13.25

STEAK & EGGS

FRANKIE’S BRUNCH FAVORITES HOMEMADE CORNED BEEF HASH* QUICHE D’JOUR Two poached eggs, hash brown casserole and rye toast. 12.75

FRANKIE’S ALL AMERICAN*

Three eggs your way, two strips of applewood smoked bacon, two sausage patties, hash brown casserole and country style white toast. 12.25

BROADWAY BRUNCH*”

Chef’s daily preparation with hash brown casserole and fresh fruit MKT

SCHWEIN SCHNITZEL “A LA HOLSTEIN”*

Pan fried breaded pork cutlet topped with capers, fresh lemon and two fried eggs. Served with hash brown casserole. 15.25

BLUEBERRY RICOTTA PANCAKES

Two eggs your way, choice of bacon, sausage patties or ham, hash brown casserole and country style white toast. 9.25

Three blueberry and ricotta stuffed pancakes, topped with blueberry compote and whipped cream. (HHI Only) 11.25

BUTTERMILK PANCAKES

STUFFED FRENCH TOAST

Texas cut challah bread stuffed with sausage, topped with bourbon scented maple syrup and toasted pecans. 12.75

CHICKEN AND BISCUITS

Country fried chicken over buttermilk biscuits, topped with sausage gravy. Served with hash brown casserole. 11.95

BISCUITS & GRAVY

Two flaky buttermilk biscuits covered with country sausage gravy. Served with hash brown casserole. 8.25

Made from scratch buttermilk pancakes with two strips of applewood smoked bacon. Served with whipped butter and warm maple syrup (HHI ONLY). 9.25

VANILLA CINNAMON FRENCH TOAST

With maple syrup and applewood smoked bacon. 9.75

ITALIAN SHRIMP & GRITS

Sauteed coastal shrimp, Italian style grits, spicy tomato sauce smoked bacon and two poached eggs. 15.95

beer pairing: MICHELOB ULTRA

Served with two eggs your way, hash brown casserole and country style white toast.

NY BRICK STEAK 4oz. 14.95 FILET MIGNON 4oz. 16.95

12 & UNDER

FULL KIDS MENU IS ALSO AVAILABLE.

SCRAMBLED EGGS*

American cheese, hash brown casserole and a strip of applewood smoked bacon. 4.95

FRENCH TOAST

Two slices of French toast and and a strip of applewood smoked bacon. 4.95

PANCAKES

Two pancakes with maple syrup, butter and a strip of applewood smoked bacon. 4.75

STEAK & EGGS*

Char-grilled 4oz. NY Brick Steak, scrambled eggs, toast, hash brown casserole. 12.95

ASK ABOUT OUR DELICIOUS BRUNCH COCKTAILS, FAMOUS MAR TINIS, AND FABULOUS CLASSICS.

SIDES TWO EGGS YOUR WAY

3.25

| APPLEWOOD BACON STRIPS (THREE)

COUNTRY SAUSAGE PATTIES (TWO) GRILLED “CURE 81” HAM

3.75

3.75 |

WARM BUTTERMILK BISCUIT

| HOMEMADE SAUSAGE GRAVY

COUNTRY STYLE WHITE OR WHOLE WHEAT TOAST SEASONAL FRESH FRUIT

4.50 |

1.50

*LIMITED LUNCH MENU ALSO AVAILABLE * Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of food-borne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician.

1.50

3.00

| FLAKY CROISSANT

HASH BROWN CASSEROLE

FULL SERVICE OFF-PREMISE CATERING BY OUR PROFESSIONAL STAFF AVAILABLE! TO A MANAGER TO CUSTOMIZE YOUR EVENT PLEASE CALL KRISTEN AT (843) 271.0711 66

3.75

3.00 |

2.50

ENGLISH MUFFIN

1.50

LUNA ROOFING Inspections & Insurance Claims Free of Administrative Fees Maintenance Packages New Roofs Roof Repairs Reroofs Flat Roofs Metal Roofs Gu Gutters lunaroofing@hargray.com 843.689.9099

OPENING

FA L L

2021

BLUFFTON

A recipe for workforce development and economic growth. n Located in Bluffton’s Buckwalter Place, this 28,000 square-foot facility will offer world-class culinary training. n 300 student capacity. n Features six classrooms; two teaching kitchens; a baking lab; a lecture theater; and a teaching restaurant. n Offers Associate Degrees and College Certificates in a variety of in-demand culinary disciplines and specializations. n The Institute will also feature the Foodseum, an interactive museum experience dedicated to Southern food.

TEACHING AUDITORIUM

Start classes now! Apply at tcl.edu/culinary TEACHING RESTAURANT

visit us online at DOCKSIDEHHI.COM

LOWCOUNTRY BOIL

3/4 lb Peel & Eat Shrimp, Kielbasa, Corn, Potatoes, Steamed in Seasoned Broth

FILET MIGNON KABOB Medallions of Filet Mignon, Red & Green Bell Pepper, Brandy Peppercorn Sauce, Whipped Potatoes

visit us online at DOCKSIDEHHI.COM 2 Hudson Road, HHI, SC 29926 Located next to Skull Creek Boathouse 843.785.3625 | RESERVATIONS ACCEPTED

Skull Creek Dockside Restaurant, dropped its anchor in the Fall of 2017 and forever changed the culinary landscape of the Lowcountry. In early 2017 the partners of the restaurant began to transform it into their vision for Hilton Head’s newest waterfront dining destination. This restaurant, which resembles an old-style river house, is full of authentic architecture, reclaimed wood, and nautical accents that leave you feeling like you’ve stepped into a Melville novel. SECOND-TO-NONE, THE SWEEPING WATERFRONT VIEW IS SHOWCASED BY FULL PANE GLASS WINDOWS THROU GHOUT THE RESTAURANT WHICH YOU CAN ENJOY NO MATTER WHERE YOU DINE. The covered patio dining area, and massive outdoor bar, The Shark Bar, allows patrons to enjoy the Lowcountry climate and serve to further highlight the amazing sunset views over Skull Creek. If you are concerned about long wait times, the good news is the restaurant accepts reservations and provides a family recreation area between Dockside and Boathouse. Kids and adults can enjoy a variety of games, the very popular Shark Bar and ‘Shrimp Boat’ playground. Kids can play while families are waiting for a table, or simply enjoying the amazing waterfront views. The view isn’t the only thing about Dockside that is amazing, SERG Chef and Partner, Nick Unangst, says his culinary team designed the menu following the successful SERG recipe of a menu with a wide variety to please all tastes. The restaurant features an array of seafood dishes, steaks, and house-smoked barbecue.

Seafood Tagliatelle Pasta

INDOOR/OUTDOOR WATERFRONT DINING (Pick Up or Delivery Available) SUNDAY BRUNCH 10am-3pm LUNCH 11am-4pm Daily EARLY DINING 4pm-5:30pm

HAPPY HOUR 4-7pm Daily at Our Bars DINNER SUN-THUR 4-10pm FRI & SAT 4-11pm Full Service Catering Available

Gluten-Free Options | Kids Menu Kids Playground & Activities Waterfront Patio Bar Seasonal Live Entertainment 71

RESERVATIONS ACCEPTED

(843) 785-3625

SUNDAY Brunch 10am-3pm LUNCH 11am-4pm Daily EARLY DINING 4-5:30pm Daily DINNER Sun-Thurs 13014-10pm Main Street Fri & Sat 4-11pm RECOMMENDED RESERVATIONS HAPPY HOUR 4pm-7pm 843.682.4455 Daily (at our Bars)

SCAN TO VISIT US ONLINE

EASY ONLINE ORDERING PICK UP OR DELIVERY*

F R O M B R U NC H T O L U N C H T O D I N N ER ,

we’ve got the right view for you!

Crispy Fried Shrimp & Calamari top

Fried Chicken & Belgian Waffle right

Butter Poached Maine Lobster Roll

‘Southern Pride’ BBQ Baby Back Ribs

visit us online at DOCKSIDEHHI.COM

fun for the kids and MOM & DAD

Kids and adults can enjoy a variety of games, the very popular Shark Bar & ‘Shrimp Boat’ playground

The Compass Rose Room offers guests unrivaled water and sunset views offering a perfect setting for the most memorable celebrations. The event space can accodate groups of up to 80 guests inside and 50 more on the expansive covered balcony overlooking Skull Creek and the docks below. It’s ideal for those looking for unforgettable rehearsal dinners, graduations, anniversaries, social and corporate gatherings.

EARLY DINING 4-5:30pm Daily DINNER Sun-Thurs 4-10pm 1301 Main Street Fri & Sat 4-11pm HAPPYRESERVATIONS HOUR 4pm-7pmRECOMMENDED Daily RESERVATIONS ACCEPTED

SCAN TO VISIT US ONLINE

(at our Bars) 843.682.4455

EASY ONLINE ORDERING PICK UP OR DELIVERY*

(843) 785-3625

This is a sampling of our menus • Prices subject to change

DINNER MENU STARTERS BACON HUSHPUPPIES Maple Butter 6.25

SEAFOOD STARTERS

CHILLED & STEAMED

COLOSSAL SHRIMP COCKTAIL

FRIED PICKLES & OKRA

Cocktail Sauce 15.5

BEER BATTERED PORTABELLA FRIES

Mango, Chile Aioli, Crispy Wontons 15.75

CRISPY POTATO SKINS

Kimchi, Ponzu Sauce, Wasabi 15.75

Buttermilk Ranch 8.75 Cholula Ranch 8.25

Smoked Bacon, Cheddar Cheese, Seasoned Sour Cream, Green Onion 9

HOT SHRIMP & SPINACH DIP

3 Cheese Blend, Shrimp, Spinach, Crispy Tortilla Chips 10.75

CRISPY FRIED SHRIMP & CALAMARI

wine pairing: Corvidae Wiseguy Sauvignon Blanc

Korean Chile Aioli 11.75

LOBSTER DEVILED EGGS

Brown Butter Bread Crumbs, Espelette Pepper, Micro Greens 8.25

PAN ROASTED MUSSELS

White Wine & Garlic Tomato Sauce 12.75

HOUSE SMOKED CHICKEN WINGS

drink pairing: Sour Sailor with Larceny Bourbon

Cholula Ranch 9.75

CALABASH SHRIMP

Lightly Breaded & Fried, Cocktail Sauce, Lemon full lb. 16

DOCKSIDE ROCKEFELLER

Fried Oysters, Smoked Bacon, Creamed Collards, Hollandaise Sauce 11.75

SEAFOOD CASINO STUFFED MUSHROOMS Shrimp, Crab, Scallops, Bell Pepper, Bacon, Swiss Cheese, Lobster Cream Sauce 10.75

SKILLET BAKED CHICKEN MEATBALLS House Made Chicken Meatballs, Sweet & Spicy Sauce 9.75

FRIED CHICKEN LIVERS

Pimento Cheese Grits, Caramelized Onions, Blueberry Reduction 8.75

CRAB CAKE

Jumbo Lump Crab Meat, Lobster Cream Sauce 14.75

BEEF NACHOS

Seasoned Ground Beef, Cheddar Cheese Sauce, Seasoned Sour Cream, Pico de Gallo, Lettuce, Pickled Jalapeños, Crispy Tortilla Chips

small 8.25 | large 14.25

SHRIMP NACHOS

Shrimp, Cheddar Cheese Sauce, Red Chile Sauce, Lettuce, Pico de Gallo, Seasoned Sour Cream, Pickled Jalapeños, Crispy Tortilla Chips

small 10.75 | large 17.5 74

TUNA & AVOCADO STACK* TUNA SASHIMI*

PEEL & EAT SHRIMP

(Hot or Cold)

Half lb 11.25 | Full lb 17.5

SELECTION OF DAILY OYSTERS ON THE ½ SHELL*

1/2 Dozen MKT | Dozen MKT`

Please See Our Daily Feature Sheet For Pricing & Selections

MEGGIE THOMPSON GENERAL MANAGER

HOUSE FAVORITES

STEAMED SNOW CRAB LEGS

2 Clusters (11/4 lbs) MKT | 3 Clusters (2lbs) MKT

CHILLED SEAFOOD TOWER*

wine pairing: J Vineyards Pinot Gris

12 Selected Oysters, ½ lb Peel & Eat Shrimp, 1 Cluster Snow Crab Legs, Lobster Salad & Tuna Sashimi MKT

FLATBREAD PIZZAS

FRESH INGREDIENTS ON AN ARTISAN CRUST

WILLIAM HILL CHARDONNAY Napa Valley Notes: Caramel, Pear, Meyer Lemon Paired Best With DOCKSIDE COLLECTION

SHRIMP SCAMPI

Shrimp, Roasted Garlic, Crushed Red Pepper, Mozzarella, Parmesan, Fresh Basil Oil 16.75

HOUSE SMOKED PORK BBQ

Pulled Pork, Colby Jack, Red Onion, Pickled Jalapeños, House BBQ Sauce 15.75

MARGHERITA

Fresh Mozzarella, Parmesan, Tomato Sauce, Fresh Basil Oil 15.25

SURF & TURF

Filet Mignon, Maine Lobster Meat, Mushrooms, Fresh Tomato, Mozzarella, Parmesan, Roasted Garlic & Basil Oil 19.75

LUNAZUL BLANCO 100% De Agave Notes: Tropical Fruit, Citrus, Pepper Paired Best With MARGHERITA FLATBREAD PIZZA

SCRATCH MADE SOUP So good that you will want to take home a pint or a quart! CHARLESTON SHE CRAB

Lump & Claw Crab Meat, Cream, Chives

Cup 6.25 | Bowl 8.25

SOUP OF THE DAY

Chef’s Daily Preparation Cup 5.25 | Bowl 7.25

RED SEAFOOD CHOWDER

Shrimp, Clams, Scallops, Crab, New Potatoes, Savory Seafood Tomato Broth

Cup 6.25 | Bowl 8.25

GOLDEN ROAD MANGO CART Mango Wheat Ale North Carolina

Notes: Ripe Mango and Hint of Honey Paired Best With Carolina Fried Chicken

visit us online at DOCKSIDEHHI.COM

FRESH SALADS GARDEN SALAD

6.25

CAESAR SALAD

Petite 6.25 | Large 9.75

WEDGE SALAD

Iceberg, Smoked Bacon, Avocado, Grape Tomatoes, Cucumber, Red Onion, Parmesan Peppercorn Dressing 10.25

POACHED PEAR SALAD

Mixed Greens, Poached Pears, Toasted Walnuts, Dates, Bleu Cheese Vinaigrette 10.25

ROASTED BEET SALAD

Red & Gold Beets, Baby Kale, Candied Pecans, Crumbled Gorgonzola, Balsamic Vinaigrette 11.5

CHEF SALAD

Mixed Greens, Turkey, Ham, Cheddar, Swiss, Cucumber, Carrot, Grape Tomatoes, Hard-Boiled Egg, Thousand Island Dressing 14

TACO SALAD

Mixed Greens, Seasoned Ground Beef, Colby Jack Cheese, Avocado, Carrot, Radish, Cucumber, Pico de Gallo, Red Onion, Crispy Tortillas, Ranch 12.75

DRESSINGS: Buttermilk Ranch | Bleu Cheese Vinaigrette Thousand Island | Caesar | Herb Vinaigrette Parmesan Peppercorn | Honey Mustard Balsalmic Vinaigrette Red Wine Vinegar & Oil Cruets

FROM THE SMOKER “WHILE IT LASTS”

All of our BBQ is Seasoned with our House Rub and Smoked with Cherry and Hickory Wood All of Our Pork is Carolina Grown Served with Mac & Cheese, Creamy Cole Slaw CHOICE OF: House BBQ, Carolina Mustard, Carolina Vinegar

BEEF BRISKET

21.5 |

SOUTH CAROLINA

ALL NATURAL 1/2 CHICKEN

18.5

BABY BACK RIBS

FULL SLAB 26.75 | HALF SLAB 21.5

PULLED PORK

16.5

‘SOUTHERN PRIDE’ BBQ COMBINATIONS

All of our BBQ is Seasoned with our House Rub and Smoked with Cherry and Hickory Wood All of Our Pork is Carolina Grown

Served with Mac & Cheese, Creamy Cole Slaw CHOICE OF: House BBQ, Carolina Mustard, Carolina Vinegar

Pick Two 20.5 | Pick Three 24.5 1/4 CHICKEN | 1/3 SLAB OF RIBS 1/4 LB BEEF BRISKET 1/4 LB PULLED PORK

SEAFOOD ENTREES BAKED GROUPER DOCKSIDE

Dijonnaise, Mushrooms, Onion, Crispy Potatoes, Seasonal Vegetables 30.75

SEARED SALMON*

LOBSTER MACARONI & CHEESE

Maine Lobster Meat, Smoked Gouda & Cheddar Cheese Sauce, Spinach, Grape Tomatoes, Spiral Pasta 29.75

wine pairing: Santa Margherita Pinot Grigio

LOW COUNTRY BOIL

SEARED SEA SCALLOPS*

SHRIMP & GRITS

Mustard BBQ Glaze, Creamy Collards, Roasted Baby Sweet Potatoes 24

Citrus Butter, Mandarin Oranges, Toasted Macadamia Nuts, Carolina Gold Steamed Rice, Seasonal Vegetables 29.75

FISH & CHIPS

Beer Battered Cod, French Fries, Creamy Cole Slaw, Tartar Sauce 23

STUFFED SHRIMP CASINO

Shrimp, Crab, Scallops, Bacon & Bell Pepper Stuffing, Lobster Cream Sauce, Whipped Potatoes, Seasonal Vegetables 28.75

VEGETABLE & FARRO RISOTTO

Asparagus, Mushrooms, Yellow Squash, Baby Carrots, Zucchini, Blistered Tomatoes, Broccoli, Cauliflower, Fresh Herbs, Basil Oil, Parmesan Cheese 17 Add CHICKEN 6.25 | FILET MIGNON* 9.25 | SHRIMP 8

BEER BATTERED PORTABELLA MUSHROOM 6.25

SEAFOOD ALFREDO

Shrimp, Scallops, Chopped Clams, Crab, Creamy Alfredo Sauce, Tagliatelle Pasta 25.75

3/4 lb Peel & Eat Shrimp, Kielbasa, Corn, Potatoes, Steamed in Seasoned Broth 25 Sautéed Shrimp, Kielbasa, Bell Peppers, Onions, Pimento Cheese Grits, BBQ Sauce Drizzle 24

SEAFOOD TAGLIATELLE PASTA

drink pairing: Skull Creek Spritzer with Pearl Red Berry Vodka

Lobster, Shrimp, Scallops, Calamari, Garlic, Crushed Red Chiles, Tomato Butter Sauce, Tagliatelle Pasta 28.75

DOCKSIDE COLLECTION

Our Seared Scallops, Crab Cake, Stuffed Shrimp Casino, Whipped Potatoes, Seasonal Vegetables 30.75

STUFFED FLOUNDER CASINO

Shrimp, Crab, Scallops, Bacon & Bell Pepper Stuffing, Lobster Cream Sauce, Whipped Potatoes, Seasonal Vegetables 25

BROILED LOBSTER TAIL 6OZ

Whipped Potatoes, Seasonal Vegetables

Single 29.75 | Double 51.75

STEAKS, CHICKEN & MORE Our Steaks Are Hand Selected From Sterling Silver Premium Beef. Each Steak is Aged for a Minimum of 28 Days For Maximum Flavor & Tenderness. We Sear Each Steak to Your Preferred Temperature in Our Montague Steakhouse Broiler at 1800 Degrees to Seal in The Natural Juices & Flavor. All Steaks Served With Whipped Potatoes & Seasonal Vegetables

FILET MIGNON* 6OZ

30.75 | RIBEYE* 16OZ 33.75

FILET MIGNON KABOB*

Medallions of Filet Mignon, Red & Green Bell Pepper, Onion, Brandy Peppercorn Sauce, Whipped Potatoes 22

BRAISED BONELESS BEEF SHORT RIBS

wine pairing: Louis Martini Cabernet Sauvignon

Red Wine, Onions, Tomatoes, Braised Short Ribs, Whipped Potatoes, Seasonal Vegetables 27.75

PETITE FILET MIGNON CASINO*

Seafood Casino Topping, Lobster Cream Sauce, Whipped Potatoes, Seasonal Vegetables 26.75

CAROLINA FRIED CHICKEN

beer pairing: Golden Road Mango Cart South Carolina All Natural 1/2 Chicken, Pan Gravy, Whipped Potatoes, Slow Cooked Green Beans 18.5

MEATLOAF

Fresh Ground Seasoned Pork & Beef, House BBQ Glaze, Whipped Potatoes, Slow Cooked Green Beans 18.5

FRIED SEAFOOD

drink pairing: Blackheart Spiced Rum Mule

French Fries, Creamy Cole Slaw, Tartar or Cocktail Sauce

Shrimp 20.5 | Clams 17.5 Sea Scallops 22.5 | Oysters 23.5 Flounder 21.5 | Pick Two 25.75 Fried Trio Shrimp, Scallops, Flounder 29.75

BROILED SEAFOOD

Broiled in Seasoned Butter, Low Country Rice & Beans, Seasonal Vegetables

Shrimp 20.5 | Flounder 21.5 Sea Scallops 22.5 Pick Two 25.75 Broiled Trio Shrimp, Scallops, Flounder

29.75

SIDES

Whipped Potatoes 4.25 | French Fries 4.25 Roasted Baby Sweet Potatoes 4.25 Carolina Gold Steamed Rice 4.25 Mac & Cheese 5.25 | Pimento Cheese Grits 4.25 Seasonal Vegetables 4.25 | Asparagus 5.25 Creamy Cole Slaw 3.25 Low Country Rice & Beans 5.25 Slow Cooked Green Beans 4.25 Creamy Collard Greens 4.25 75

LUNCH 11am-4pm Daily EARLY DINING 4-5:30pm Daily MainDaily Street HAPPY HOUR 1301 4pm-7pm RESERVATIONS (at our Bars)RECOMMENDED

843.682.4455

STARTERS LUNCH MENU SEAFOOD CHILLED & STEAMED

STARTERS

BACON HUSHPUPPIES Maple Butter 6.25

FRIED PICKLES & OKTRA Buttermilk Ranch 8.75

BEER BATTERED PORTABELLA FRIES beer pairing: Southern Barrel Helles

Cholula Ranch 8.25

CRISPY POTATO SKINS

Smoked Bacon, Cheddar Cheese, Seasoned Sour Cream, Green Onion 9

HOT SHRIMP & SPINACH DIP

3 Cheese Blend, Shrimp, Spinach, Crispy Tortilla Chips 10.75

CRISPY FRIED SHRIMP & CALAMARI Korean Chile Aioli 11.75

LOBSTER DEVILED EGGS

Brown Butter Bread Crumbs, Espelette Pepper, Micro Greens 8.25

PAN ROASTED MUSSELS

White Wine & Garlic Tomato Sauce 12.75

HOUSE SMOKED CHICKEN WINGS

COLOSSAL SHRIMP COCKTAIL Cocktail Sauce 15.5

TUNA & AVOCADO STACK*

PATTY MELT*

Kimchi, Ponzu Sauce, Wasabi 15.75

PEEL & EAT SHRIMP

(Hot or Cold)

Half lb 11.25 | Full lb 17.5

SELECTION OF DAILY OYSTERS ON THE ½ SHELL*

1/2 Dozen MKT | Dozen MKT`

Please See Our Daily Feature Sheet For Pricing & Selections

STEAMED SNOW CRAB LEGS

2 Clusters (11/4 lbs) MKT | 3 Clusters (2lbs) MKT

CHILLED SEAFOOD TOWER

12 Selected Oysters, ½ lb Peel & Eat Shrimp, 1 Cluster Snow Crab Legs, Lobster Salad & Tuna Sashimi MKT

ARTISAN PIZZAS SHRIMP SCAMPI

SEAFOOD CASINO STUFFED MUSHROOMS Shrimp, Crab, Scallops, Bell Pepper, Bacon, Swiss Cheese, Lobster Cream Sauce 10.75

SKILLET BAKED CHICKEN MEATBALLS House Made Chicken Meatballs, Sweet & Spicy Sauce 9.75

FRIED CHICKEN LIVERS

drink pairing: Dockside Reel Lemonade with Tito's Homemade Vodka

Pimento Cheese Grits, Caramelized Onions, Blueberry Reduction 8.75

CRAB CAKE

Jumbo Lump Crab Meat, Lobster Cream Sauce 14.75

BEEF NACHOS

Seasoned Ground Beef, Cheddar Cheese Sauce, Seasoned Sour Cream, Pico de Gallo, Lettuce, Pickled Jalapeños, Crispy Tortilla Chips

small 8.25 | large 14.25

SHRIMP NACHOS

Shrimp, Roasted Garlic, Crushed Red Pepper, Mozzarella, Parmesan, Fresh Basil Oil 16.75

DOUBLE SMASH BURGER*

Two 1/4 lb Patties, Crispy Bacon, American, Mayo, Lettuce, Tomato, Pickles, Toasted Bun 12.75

PORK & GREENS GRILLED CHEESE

House Smoked Pulled Pork, Vermont Cheddar, Creamy Collards, BBQ Sauce, Country Bread 12.75

SOUTHERN PRIDE PULLED PORK SANDWICH House Smoke Pulled Pork, BBQ Sauce, Pickles, Toasted Bun 10.25

SOUTHERN PRIDE BEEF BRISKET SANDWICH House Smoked Beef Brisket, BBQ Sauce, Pickles, Toasted Bun 12.75

THE PITMASTER

HOUSE SMOKED PORK BBQ

Pulled Pork, Colby Jack, Red Onion, Pickled Jalapeños, House BBQ Sauce 15.75

FRESH SALADS

MARGHERITA

GARDEN SALAD

6.25

CAESAR SALAD

Petite 6.25 | Large 9.75

Fresh Mozzarella, Parmesan, Tomato Sauce, Fresh Basil Oil 15.25

SURF & TURF

beer pairing: Wicked Weed Coastal Love

Filet Mignon, Maine Lobster Meat, Mushrooms, Fresh Tomato, Mozzarella, Parmesan, Roasted Garlic & Basil Oil 19.75

SCRATCH MADE SOUP So good that you will want to take home a pint or a quart! CHARLESTON SHE CRAB

Lump & Claw Crab Meat, Cream, Chives

Cup 6.25 | Bowl 8.25

SOUP OF THE DAY

Chef’s Daily Preparation

Cup 5.25 | Bowl 7.25

Shrimp, Cheddar Cheese Sauce, Red Chile Sauce, RED SEAFOOD CHOWDER Shrimp, Clams, Scallops, Crab, New Potatoes, Lettuce, Pico de Gallo, Seasoned Sour Cream, Savory Seafood Tomato Broth Pickled Jalapeños, Crispy Tortilla Chips 76

1/2 lb Burger, Caramelized Onions, Swiss, Grilled Rye 11.75

House Smoked Pulled Pork, Smoked Beef Brisket, Cheddar Cheese, Caramelized Onions, Cole Slaw, Fried Jalapeño, Toasted Bun 15

drink pairing: Coastal Margarita Lunazul Tequila

small 10.75 | large 17.5

DOCKSIDE BURGER*

TUNA SASHIMI*

CALABASH SHRIMP

Fried Oysters, Smoked Bacon, Creamed Collards, Hollandaise Sauce 11.75

Served With French Fries or Creamy Cole Slaw $1 off any petite caesar, garden salad or cup of soup with the purchase of an entree 1/2 lb Burger, Lettuce, Tomato, Pickles, Toasted Bun 10.75

FRESH INGREDIENTS ON A ARTISAN CRUST

DOCKSIDE ROCKEFELLER

BURGERS & BBQ

Mango, Chile Aioli, Crispy Wontons 15.75

Cholula Ranch 9.75

Lightly Breaded & Fried, Cocktail Sauce, Lemon full lb. 16

EASY ONLINE ORDERING PICK UP OR DELIVERY*

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Cup 6.25 | Bowl 8.25

WEDGE SALAD

Iceberg, Smoked Bacon, Avocado, Grape Tomatoes, Cucumber, Red Onion, Parmesan Peppercorn Dressing 10.25

POACHED PEAR SALAD

drink pairing: Dockside Mule with Tito's

Handmade Vodka Mixed Greens, Poached Pears, Toasted Walnuts, Dates, Bleu Cheese Vinaigrette 10.25

ROASTED BEET SALAD

Red & Gold Beets, Baby Kale, Candied Pecans, Crumbled Gorgonzola, Balsamic Vinaigrette 11.5

CHEF SALAD

Mixed Greens, Turkey, Ham, Cheddar, Swiss, Cucumber, Carrot, Grape Tomatoes, Hard-Boiled EggThousand Island Dressing 14

TACO SALAD

Mixed Greens, Seasoned Ground Beef, Colby Jack Cheese, Avocado, Carrot, Radish, Cucumber, Pico de Gallo, Red Onion, Crispy Tortillas, Ranch 12.75

visit us online at DOCKSIDEHHI.COM

SANDWICHES

Served With French Fries or Creamy Cole Slaw $1 off any petite caesar, garden salad or cup of soup with the purchase of an entree

FLOUNDER SANDWICH

Fried, Seared or Blackened, Lettuce, Tomato, Pickle, Tartar Sauce, Toasted Bun 14.5

LOBSTER ROLL

drink pairing: Seaside Sunrise with

Deep Eddy Peach & Lemon Vodka Butter Poached Maine Lobster, Old Bay, Lemon Aioli, Bibb Lettuce, Split Top Brioche Bun 23

LUNCH COMBOS

CHOOSE: 1 ENTREE, SOUP OR SALAD OR SIDE |12.25 1 ENTREE, SOUP OR SALAD & SIDE |15.5

CUP OF SCRATCH MADE SOUP & FRESH SALAD | 10.25 Make it a Bowl for just 1.25 More

ENTREES

HALF ARTISAN PIZZA Additional $2 Margherita | Shrimp Scampi House Smoked BBQ

HALF SANDWICH

Fried or Seared with Gorgonzola, Bacon, Firecracker Sauce, Lettuce, Tomato, Pickes Toasted Brioche Bun 10.75

Chicken Salad | Avocado Egg Salad Pulled Pork & Greens Grilled Cheese Three Cheese Grilled Cheese | Junior Club Single Smash Burger Corned Beef or Turkey Rachael/Reuben

GRILLED REUBEN SANDWICH

SOUPS & SALADS

FIRECRACKER CHICKEN SANDWICH

Housemade Corned Beef or Turkey, Swiss, Sauerkraut, Thousand Island, Rye Bread 12.75

GRILLED RACHAEL SANDWICH

Housemade Corned Beef or Turkey, Swiss, Creamy Cole Slaw, Thousand Island, Rye Bread 12.75

CLUB SANDWICH

Triple Decker, Roast Turkey, Smoked Bacon, Swiss, Lettuce, Tomato, Mayo, Country Bread 12

THREE CHEESE GRILLED CHEESE Cheddar, Smoked Gouda, Swiss, Country Bread 10.25

ADD: Smoked Bacon, Avocado, Fried Egg 1.75

CHICKEN SALAD SANDWICH

Seasoned Chicken Breast, Mayo, Dried Cranberries, Candied Pecans, Bibb Lettuce, Toasted Country Bread 10.75

AVOCADO EGG SALAD SANDWICH Bibb Lettuce, Tomato, Toasted Whole Wheat 8.75

ADD: Smoked Bacon 1.75

BEYOND BURGER

Meatless Vegetable Burger, Lettuce, Tomato, Pickle, Toasted White Bun 11.75

SHRIMP BURGER

Shrimp, Red & Green Bell Peppers, Tartar Sauce, Lettuce, Tomato, Pickles, Toasted Bun 15

CRAB CAKE SANDWICH

Jumbo Lump Crab Cake, Lettuce, Tomato, Pickles, Tartar Sauce, Toasted Bun 18

ADD TO ANY SANDWICH: American, Vermont Chedar, Swiss, Pimento Cheese, Smoked Gouda, Grilled Mushrooms, Grilled Onions 1.25 Smoked Bacon, Avocado, Fried Egg 1.75

CUP OF SCRATCH MADE SOUP

Soup of the Day | Charleston She Crab Red Seafood Chowder

FRESH CUT SALAD

Poached Pear | Garden Wedge | Caesar | Beet Salad

SIDES

Mac & Cheese | French Fries Baby Sweet Potatoes | Green Beans Creamy Cole Slaw | Rice & Beans

FROM THE SMOKER

FRIED SEAFOOD

French Fries, Creamy Cole Slaw, Tartar or Cocktail

SHRIMP 15.5 CLAMS 12.5 OYSTERS 15.5 FLOUNDER 14.5 SEA SCALLOPS 15.5 PICK TWO 25.75 FRIED SEAFOOD BOUNTY

Shrimp, Scallops, Oysters, Flounder 29.75

BROILED SEAFOOD

Broiled in Seasoned Butter, Low Country Rice & Beans, Seasonal Vegetables 1 off any petite caesar, garden salad or cup of soup with the purchase of an entree

SHRIMP 15.5 SEA SCALLOPS 15.5 FLOUNDER 14.5 PICK TWO 25.75 BROILED SEAFOOD BOUNTY

Shrimp, Scallops, Oysters, Flounder 29.75

ENTREES

SEARED SALMON* All of our BBQ is Seasoned with our House Rub Mustard BBQ Glaze, Creamy Collards, and Smoked with Cherry and Hickory Wood. Roasted Baby Sweet Potatoes 18 All Our Pork is Carolina Grown LOW COUNTRY BOIL Served with French Fries, Creamy Cole Slaw 3/4 lb Peel & Eat Shrimp, Kielbasa, Corn, CHOICE OF: House BBQ, Carolina Vinegar, Potatoes, Steamed in Seasoned Broth 25 Carolina Mustard SEAFOOD ALFREDO BEEF BRISKET 8oz 21.5 | PULLED PORK 8oz 16.5 Shrimp, Scallops, Chopped Clams, Crab, Creamy Alfredo Sauce, Tagliatelle Pasta 19.5 SC ALL NATURAL 1/2 CHICKEN 18.5 & CHIPS BABY BACK RIBS FULL SLAB 26.75 |1/2 SLAB 21.5 FISH Beer Battered Cod, French Fries, wine pairing: Klinker Brick Cabernet

‘SOUTHERN PRIDE’ BBQ COMBO CHOICE OF 2 MEATS 20.5 CHOICE OF 3 MEATS 24.5

1/4 Smoked Chicken, 1/3 Slab of Ribs, 1/4 lb Pulled Pork, 1/4 lb Beef Brisket

SIDES

Whipped Potatoes 4.25 French Fries 4.25 Roasted Baby Sweet Potatoes 4.25 Carolina Gold Steamed Rice 4.25 Mac & Cheese 5.25 Pimento Cheese Grits 4.25 Seasonal Vegetables 4.25 Asparagus 5.25 Creamy Cole Slaw 3.25 Low Country Rice & Beans 5.25 Slow Cooked Green Beans 4.25 Creamy Collard Greens 4.25

Creamy Cole Slaw, Tartar Sauce 19

VEGETABLE & FARRO RISOTTO

Asparagus, Mushrooms, Yellow Squash, Baby Carrots, Zucchini, Blistered Tomatoes, Broccoli, Cauliflower, Fresh Herbs, Basil Oil, Parmesan 16

Chicken 6.25 | Filet Mignon* 9.25 | Shrimp 8 Beer Battered Portabella Mushroom 6.25

CAROLINA FRIED CHICKEN

South Carolina All Natural ½ Chicken, Pan Gravy, Whipped Potatoes, Slow Cooked Green Beans 18.5

SHRIMP & GRITS

Sautéed Shrimp, Kielbasa, Bell Peppers, Onions, Pimento Cheese Grits, House BBQ Sauce Drizzle 17

MEATLOAF

Fresh Ground Seasoned Pork & Beef, House BBQ Glaze, Whipped Potatoes, Slow Cooked Green Beans 13.25 77

SUNDAY Brunch 10am-3pm LUNCH 11am-4pm Daily 1301 Main Street HAPPY HOUR 4pm-7pm Daily RESERVATIONS RECOMMENDED (at our Bars)

SCAN TO VISIT US ONLINE

843.682.4455

BRUNCH MENU BENEDICTS With Brunch Potatoes or EGGS & OMELETES

With Brunch Potatoes or Pimento Cheese Grits & White or Wheat Toast All Omeletes Can Be Made With Egg Whites Upon Request $1

LOBSTER QUICHE

FRIED CHICKEN

GRILLED CHEESE, BACON & EGG SANDWICH

Toasted English Muffin, Canadian Bacon, Poached Eggs, Hollandaise 11

SUN UP BREAKFAST CHOICE OF: Smoked Ham,

DOCKSIDE

Smoked Bacon, Breakfast Sausage 8.75

Toasted English Muffin, Sausage Patties, Poached Eggs, Hollandaise 11

STEAK & EGGS

CRAB CAKE

Petite Filet, Roasted Mushrooms, Two Eggs Your Way 18.5

GREEN FIELDS OMELET

Toasted English Muffin, Jumbo Lump Crab Cake, Poached Eggs, Old Bay Hollandaise 18

Egg Whites, Spinach, Kale, Avocado, Asparagus, Diced Tomatoes, Green Herbs, Goat Cheese 10.25

SMOKED BRISKET

SOUTHERN OMELET

SIDES

Shrimp, Breakfast Sausage, Bell Peppers, Onions, Tomatoes, Cheddar 10.25

THE BREAKFAST MEAT OMELET Diced Ham, Smoked Bacon, Sausage, Cheddar 10.25

WESTERN OMELET

Diced Ham, Bell Peppers, Onions, Cheddar 9.25

SMOKED SALMON OMELET

House Smoked Salmon, Cream Cheese, Tomato, Spinach & Chives 12.5

WAFFLES & FRENCH TOAST BELGIAN WAFFLE

Whipped Butter, Warm Maple Syrup 7.25

TRIPLE BERRY WAFFLE

Whipped Cream, Warm Maple Syrup 9.25

BACON WAFFLE

Bacon Strips, Two Fried Eggs, Whipped Butter, Warm Maple Syrup 12.25

FRENCH TOAST

Whipped Butter, Warm Maple Syrup 7.25

PRALINE FRENCH TOAST

Whipped Butter, Candied Pecans, Caramel Sauce, Warm Maple Syrup 9.25

1/4 FRIED CHICKEN & WAFFLE

Belgian Waffle, Fried Boneless Chicken Breast, Warm Spiced Maple Syrup & Tabasco Honey 14.25 78

BRUNCH ENTREES

Pimento Cheese Grits TRADITIONAL

Buttermilk Biscuit, Fried Boneless Chicken Breast, Poached Eggs, Smokehouse Gravy 11.5

Two Eggs Your Way

EASY ONLINE ORDERING PICK UP OR DELIVERY*

Toasted English Muffin, Smoked Brisket, Poached Eggs, BBQ Hollandaise 11

TWO EGGS YOUR WAY 2.75 SLICED HAM 3.75 SMOKED BACON 3.75 CANADIAN BACON 3.75 BREAKFAST SAUSAGE PATTIES 3.75 SMOKED PORK & BRISKET GRAVY 4.25 BRUNCH POTATOES 3.25 PIMENTO CHEESE GRITS 3.25 TOASTED ENGLISH MUFFIN 2.25 WHITE OR WHEAT TOAST 1.75 BUTTERMILK BISCUIT 2.25 FRESH FRUIT 4.75

Lobster, Mushrooms, Spinach, Swiss & Mozzarella Cheese, Old Bay Hollandaise, Brunch Potatoes 14.25

Smoked Gouda, Cheddar, Swiss Cheese, Tomato, Smoked Bacon, Fried Egg, Country Bread, Brunch Potatoes 12.25

CRISPY SHRIMP BOWL

Pimento Cheese Grits, Two Eggs Over Easy, Crumbled Bacon, Fried Shrimp, Green Onion, Side Buttermilk Biscuit 12.25

SMOKED MEAT HASH

Smoked Brisket & Pulled Pork, Potatoes, Onions, Poached Eggs, BBQ Hollandaise, White or Wheat Toast 12.25

SMOKED SALMON ARTISAN PIZZA

House Smoked Salmon, Cream Cheese, Capers, Red Onion, Baby Kale, Olive Oil, Fresh Lemon 15.25

BISCUITS & GRAVY

House Made Buttermilk Biscuits, Smoked Pork & Brisket Gravy

Full 7.25 | Half 5.25 ADD: Topped with Two Eggs Your Way 2.75

CORNED BEEF HASH

Chopped Corned Beef, Poached Eggs, Potatoes, Onions, Hollandaise, White or Wheat Toast 12.25

SMOKED SALMON & AVOCADO TOAST

wine pairing: Paul Hobbs Crossbarn Chardonnay

Avocado Toast, Poached Eggs, Smoked Salmon, Baby Kale, Cucumber, Red Onion, Olive Oil, Fresh Lemon 15

BEVERAGES & COCKTAILS SODAS 2.95

JUICE 3.85

SPRECHER ROOT BEER 4.25 ICED TEA 2.95

COFFEE 2.95 CAPPUCCINO 4.5 ESPRESSO

SMARTWATER Sm. 3.5 | Lg. 4.5 SAN PELLEGRINO 4.25

HOT TEA 3.95 MILK 3.85

BLOODY MARY 4

SCREWDRIVER 4

MIMOSA 4

BELLINI 4

Coca-Cola, Diet Coke, Sprite, Hi-C Fruit Punch, Ginger Ale, Lemonade

Sweet or Unsweet

House Vodka, Zing Zang Bloody Mary Mix Sparkling Wine, Fresh Squeezed Orange Juice

Apple, Grapefruit, Orange, Cranberry, Pineapple

Single 3 | Double 5

House Vodka, Fresh Squeezed Orange Juice Sparkling Wine With Strawberry, Raspberry or Peach Purree

k 80

•

(843) 645-9995

visit us online at SKULLCREEKBOATHOUSE.COM

CREATE YOUR OWN SURF & TURF: 10OZ. SIRLOIN & GRILLED SHRIMP

Butcher Cut Steaks are grilled to temperature with our house herb salt and pepper blend, extra virgin olive oil. Our steaks are served with yukon gold smashed potatoes and seasonal vegetables

SEAFOOD THROWDOWN EXTRAVAGANZA

“This one has it all!” Snow crab legs, shrimp, mussels, clams, oysters 84

visit us online at SKULLCREEKBOATHOUSE.COM 397 Squire Pope Road, HHI, SC, 29926 | 843.681.3663 Welcome to Skull Creek Boathouse, Hilton Head Island’s most awarded landmark waterfront restaurant. At Skull Creek Boathouse, you’ll enjoy charming picturesque views, whether you choose to dine indoors or outdoors. The inside Dive Bar is a sushi bar that also features raw oysters, sashimi, and ceviche. The outdoor Marker 13 Buoy Bar serves up colorful sunset views and the most refreshing, creative drinks every day. SKULL CREEK BOATHOUSE HAS RECENTLY APPEARED ON THE FOOD NETWORK AND HAS RECEIVED BOTH LOCAL, & NATIONAL AWARDS FOR THEIR LOWCOUNTRY INSPIRED CUISINE. STOP BY FOR LUNCH, SUNSET SUPPER, DINNER, HAPPY HOUR, OR WEEKEND BRUNCH! No visit is complete without making a stop at the Skull Creek General Store, which is open seven days a week, with hours varying seasonally. The Skull Creek General Store is the ideal place to find unique one-of-a-kind pieces, Lowcountry inspired goods and all of your favorite SCB gear.

One of Our Inside Dining Rooms

Boat House Sampler

INDOOR/OUTDOOR WATERFRONT DINING SUNDAY BRUNCH 10am-3pm LUNCH 11am-4pm Daily

SUNSET SUPPER 4-5:30pm Daily HAPPY HOUR 4-7pm Daily at Our Bars

DINNER 4-10pm Daily

Chilled Seafood Tower

Gluten-Free Options Kids Menu & Activities Seasonal Live Entertainment Catering Menus Available 85

EARLY DINING 4-5:30PM DAILY DINNER 4-10PM DAILY HAPPY HOUR 4-7PM (At Our Bars)

Weekly Brunch Specials: Shrimp & Lobster Florentine Benedict

Grilled Salmon B.A.T

Fish Tacos

Breathtaking Waterfront Sunset Views 86

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visit us online at SKULLCREEKBOATHOUSE.COM

LET US HOST YOUR NEXT

Waterfront

Private Event The Sunset Landing Pavilion event space is now open for bookings. Positioned on the banks of Skull Creek, adjacent to the Skull Creek Boathouse, this private event venue, offers the most picturesque Lowcountry setting. With spectacular water and marina views, Sunset Landing is an ideal location for parties of 30 to 120 guests. Perfect for a rehearsal dinner, corporate function, or family celebration; the sky is the limit. With menu choices like Back Yard BBQ, Lowcountry Boil, New England Clam Bake, or a customized menu to suit your needs, the style and flavor of your event are limited only by your imagination.

Waterfront Dance Floor + Gas Fireplace

Customizable Menus

BOOK YOUR NEXT PRIVATE EVENT TODAY! Let us host your next private party, event or function, day or night! For bookings, menu quotes, or to start customizing your event, please contact our

Catering & Events Manager, Kristen Benoit at kristenb@serggroup.com

Private Chef & Carving Station Available

EARLY DINING 4-5:30PM DAILY DINNER 4-10PM DAILY HAPPY HOUR 4-7PM (At Our Bars)

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This is a sampling of our menus. Prices subject to change

Open for Lunch & Dinner

Sake Up! Hot

SUSHI

Shrimp Tempura Roll 9.75 | Veggie Roll 10.25 Super Crunch Roll 13.25 | Philly Roll 8.75 Surf & Turf Roll 17.50 | California Roll 8.75 wine pairing: MEIOMI

17.00

Avocado 2.25 Tuna 4.25 BBQ Eel 3.75 Salmon 3.75

Tuna Carpaccio 11.00 | Tuna Tataki

15.00

Hawaiian Poke

17.00

Salmon

6.50

5.00

Yellowtail

| Octopus

18.50

Today’s Fish Calamari

7.75 | Local Shrimp 7.75

7.75 | Conch 8.50

Ahi Tuna

8.25

9.25 | Salmon 8.25

11.00 : Choose up to 4 seafood selections

| Dinner 25.75

Angry Tuna Rice Bowl 17.50 | Poke Bowl Sunomono Rice Bowl 16.50 Rainbow Rice Bowl 16.50

wine pairing: NOAH RIVER CHARDONNAY

“Salt & Vinegar” Crab Cake Fish Tacos 9.00 drink pairing: MARKER 13 RITA WITH LUNAZUL BLANCO TEQUILA

Chicken Quesadilla 10.00 Crab & Shrimp Quesadilla

12.50

SALADS

Simple Garden

5.75

Green Goddess Caesar 6.25

wine pairing: La Luca Prosecco

Peel-N-Eat Shrimp 1/2 lb. 12.25 • 1 lb. 18.50

wine pairing: J VINEYARDS 20 CUVEE BRUT,

8.25

drink pairing: SCB LEMONADE WITH

TITO’S HANDMADE VODKA

Serves 2- 4 • 40.00 CHILLED SEAFOOD TOWER Serves 3 -4 • 68.00

6.25

Thai Princess Salad 12.25 RUSSIAN RIVER VALLEY

Spanish Galleon Salad

12.25

Skull Creek Chop Chef

14.00

Napa Salad

12.25

*Add grilled chicken 6.25, shrimp 8.00, fried oysters 10.00, grilled Atlantic salmon 10.25, filet mignon 11.25, chilled rare seared tuna 10.25

SOUPS

SCB Seafood Chowder Cup 6.25 | Bowl 8.25 Rena’s Chicken & Sausage Gumbo Ya Ya Cup 6.00 | Bowl

8.00

Soup Of The Day Cup 6.00 | Bowl

8.00

Pint To Go Chowder 12.25 | Gumbo & Soup of the day 11.75 Quart To Go Chowder 20.00 | Gumbo & Soup of the day 19.00

TITO’S HANDMADE VODKA

RIVER DOG IPA

Sonoma, California

Austin, Texas

Notes: Green Apple, Juicy Pear, Melon food pairing: GROUPER IMPERIAL

Notes: Crisp, Clean, Smooth food pairing: RAINBOW RICE BOWL

Notes: Mango, Passion Fruit

ST FRANCIS CHARDONNAY

14.25

Boat “House” Salad

CHILLED SEAFOOD PLATTER

17.00

Shrimp & Spinach Dip 10.75 Homemade Pimento Cheese Dip 8.25 Chips & Salsa with Guacamole 7.25 Oysters Rockefeller 12.25

Creole Cobb Salad 15.00

Grandma’s Deviled Eggs 4.25 Smoked Salmon Deviled Eggs 7.75 Wakame Salad 4.75 Avacado Bombs 15

5.25

GETTING UNDERWAY APPETIZERS

CHILLED SEAFOOD

Seafood Sunomono 12.25

CHILLED BOWLS

STEP 1: CHOOSE YOUR SEAFOOD

Shrimp Salad

6.25

| BBQ Eel

SASHIMI Appetizer

| Tuna 3 Way

| Today’s Fish 6.25

5.25

CEVICHE

Oysters on the 1/2 Shell MKT

TUNA

Ahi Tuna

24.00

STEP 2: CHOOSE YOUR STYLE TROPICAL | LATIN | ASIAN | PERUVIAN

- TOP ANY ROLL -

NIGIRI

16.00

Shirosasa Nigori (300ml.) Cold

Mixed

drink pairing: THE RUM RUNNER WITH BLACKHEART SPICED RUM

12.00

Bushido “Way of the Warrior Ginjo Genshu (180ml.) Cold

Scallops 9.25 | Octopus

PINOT NOIR

Spicy Tuna Roll 10.75 | Angry Tuna Roll Firecracker Roll 18.00

Small 5.00 • Large 7.00

DINNER MENU

Indian Pale Ale, American IPA Ridgeland, South Carolina food pairing: CAROLINA CLASSIC CATFISH

Mike Marignoni

General Manager

HOUSE FAVORITES

visit us online at SKULLCREEKBOATHOUSE.COM

FIRST RATE SEAFOOD

Homemade Hushpuppies Get a basket for the table!

Royal Seafood Sampler 30.75 Coco seared sea scallops, “salt & vinegar” crab cake, stuffed jumbo shrimp, savannah red rice, seasonal vegetables.

STEAMED

“Salt & Vinegar” Crab Cakes 26.75 Potato chip crust, remoulade sauce, yukon gold smashed potatoes, seasonal vegetables

Carolina Shrimp & Grits 24.00 beer pairing: COMMONHOUSE HEFEWEIZEN

Coco Seared Sea Scallops

Pecan Ginger Crusted Mahi Mahi 28.00 Creole honey mustard drizzle, savannah red rice, seasonal vegetables Grouper Imperial 32.00

6.00 Spiced honey butter

Hot Peel-n-Eat Shrimp 1/2 lb. 12.25 | 1 lb. 18.50

Stuffed Jumbo Shrimp 28.00 Deviled crab stuff ing, savannah red rice, seasonal vegetables

Local Sapelo Island Clams 14.25 P.E.I Mussels 12.75 Steamed Oysters 1 /2 DOZ MKT | 1 DOZ MKT

wine pairing: ST FRANCIS CHARDONNAY

Baked grouper, shrimp, scallop, and crab imperial topping, lemon butter sauce, yukon gold smashed potatoes, seasonal vegetables

Fish Fry 23.00 Beer battered Cod with crinkle cut fries, cole slaw and tartar sauce

GOLDEN FRIED

Oysters 11.25 | Point Judith Calamari

11.75

12.00 | Chicken Wings 10.00

Chicken Fingers

Salmon Rockefeller 24.00 Atlantic salmon fillet topped with creamed spinach, pernod, applewood smoked bacon, hollandaise sauce, yukon gold smashed potatoes, seasonal vegetables

7.50 | Fried Shrimp 10.25

Coconut Almond Shrimp Deviled Crab Balls

Dill Pickle Chips

Sea Scallops

22.50

| Atlantic Flounder Fillet

Wild American Shrimp

20.50

8.00

Sea Scallops

Atlantic Flounder Fillet

18.50

Carolina Classic Catfish

22.50

12.25

Twin petite filet (Twin 4oz.) 30.75 Twin petite filet Oscar 32.75 topped with deviled crab

19.50

17.50

| East Coast Oysters

23.50

25.75

Add Ons

6oz Grilled Cold Water Lobster Tail (1) 26.75 (2) 48.75 “Salt & Vinegar” Crab Cake Grilled or Fried Shrimp

14.25

6.25

Stuffed Jumbo Shrimp (2)

8.25

Mixed Grill

Grilled or Fried Sea Scallops

CABERNET SAUVIGNON

Sautéed Mushroom & Onions

39.75 wine pairing: LOUIS MARTINI

4 oz. f ilet mignon, stuffed shrimp and “salt & vinegar” crab cake

OVERBOARD PASTA

| Cape Cod Clam Strips

18.50 | Wild American Shrimp 20.50

CREATE YOUR OWN SURF & TURF

drink pairing: LARCENY BOURBON

13.25 | Crab Cake Sandwich 18.00

29.75

22.50 | Icelandic Cod 22.50

Select Any 2

Sirloin Steak (10 oz.) 22.50 Ribeye Steak (16 oz.) 33.75

| Prime Hamburger 13.25

Red Seafood Pasta 26.75 | Shrimp Pasta Cajun Chicken Pasta 17.25 Vegetable Pasta 14.25 Add grilled chicken 6.25 or shrimp 7.25

25.75

| Stuffed Deviled Crabs (3)

Butcher Cuts

SHIP SHAPE SANDWICHES

18.50 22.50

Fried Fisherman Feast Shrimp, bay scallops, flounder, oysters 29.75

TITO’S HANDMADE VODKA

Zesty Black Bean Burger

| Icelandic Cod

Fried

42.00 | Deadliest Catch 50.00 wine pairing: HHI MULE WITH

Snow Crab Legs 1 1/4 lb. | MKT Alaskan King Crab Legs 1 1/2 lb. | MKT Grilled Cold Water Lobster Tail - 6 oz. Single 29.75 | Double 51.75

Grilled Chicken

22.50

Served with crinkle cut fries, coleslaw

Lowcountry Boil 25.00 | Extravaganza 44.00

12.25

| Stuffed Deviled Crabs (3)

Broiled Captain’s Catch Shrimp, sea scallops, stuffed flounder, deviled crab

SEAFOOD THROWDOWNS Crab & Lobster

18.50

| Carolina Classic Catfish

Select Any 2

8.25

Boathouse Sampler 18.50 Coconut almond shrimp, dill pickle chips, calamari, hushpuppies, spiced honey butter, spicy ranch, remoulade and jezebel sauces

Great White North

Blackened Carolina Classic Catfish 23.50 Topped with house made pimento cheese, cajun spices, Savannah red rice, collard greens

Broiled

11.00

Cape Cod Clam Strips

New Orleans Jambalaya 22.00 Shrimp, chicken, tasso ham, andouille and chorizo sausage, bell peppers, onions, savory tomato broth, savannah red rice

Served with a garlic lemon butter, savannah red rice, seasonal vegetables

12.25

10.25

Fish Fingers & Fries

Sautéed shrimp, smoked sausage, tasso ham gravy, South Carolina stone ground grits

Coconut butter, pineapple salsa, yukon gold smashed potatoes, seasonal vegetables

Alaskan King Crab Legs 1 1/2 lb. | MKT

Green Tomatoes

Boathouse Scored Flounder 24.50 Whole Atlantic flounder, flash-fried in seasoned flour, jezebel sauce, savannah red rice, coleslaw

28.75 drink pairing: MAI KAI WITH DON Q. COCONUT RUM

Snow Crab Legs 1 1/4 lb. | MKT

Reel Big Fish

Stuffed Flounder 27.00 Shrimp, scallop and crab stuff ing, lemon butter sauce, savannah red rice, seasonal vegetables

11.25 3.25

LUNCH 11AM-4PM DAILY SUNSET SUPPER 4-5:30PM DAILY HAPPY HOUR 4-7PM (At Our Bars)

SCAN TO VISIT US ONLINE

This is a sampling of our menus. Prices subject to change

LUNCH MENU GETTING UNDERWAY APPETIZERS Shrimp & Spinach Dip

Get a basket for the table!

10.75

Homemade Pimento Cheese Dip 8.25

1/2 lb. 12.25 | 1 lb. 18.50

14.25

9.00

12.50

Fish Fry 19.00 Beer battered Cod with crinkle cut fries, cole slaw, tartar

Alaskan King Crab Legs 1 1/2 lb. | MKT

SALADS

Carolina Shrimp and Grits 24.00 Sautéed shrimp, smoked sausage, tasso ham gravy, South Carolina stone ground grits

Local Sapelo Island Clams 14.25

5.75

Green Goddess Caesar 6.25

P.E.I Mussels 12.75 Steamed Oysters 1/2 DOZ MKT | 1 DOZ MKT

6.25

Creole Cobb Salad 15.00 Thai Princess Salad 12.25 Spanish Galleon Salad

12.25

Skull Creek Chop Chef

14.00

Napa Salad

Lowcountry Boil 25.00 “A southern tradition.” Shrimp & more shrimp

Snow Crab Legs 1 1/4 lb. | MKT

10.00

Crab & Shrimp Quesadilla

Boat “House” Salad

Pecan Ginger Crusted Mahi Mahi 20.00 Creole honey mustard drizzle, savannah red rice, seasonal vegetables

Peel-n-Eat Shrimp

“Salt & Vinegar” Crab Cake

Simple Garden

Blackened Carolina Catfish 18.50 Topped with house made pimento cheese, cajun spices, Savannah red rice, collard greens

STEAMED

Oysters Rockefeller 12.25

Chicken Quesadilla

Grilled Atlantic Salmon 18.00 Lemon caper butter sauce, Savannah red rice, seasonal vegetables

6.00 Spiced honey butter

Chips & Salsa with Guacamole 7.25

Fish Tacos

BOATHOUSE LUNCH PLATES

Homemade Hushpuppies

Shrimp Pasta 19.50 Sautéed shrimp, garlic, spinach, sundried tomatoes, mild goat cheese, a touch of cream, tossed with linguine

GOLDEN FRIED Oysters

11.25

Point Judith Calamari

12.25

SOUPS

8.00

Soup Of The Day Cup 6.00 | Bowl

10.25

Fish Fingers & Fries

11.00

Pint To Go

8.00

Green Tomatoes

12.00

Fried Shrimp

Quart To Go Chowder 20.00 | Gumbo & Soup of the day 19.00

Snow Crab Legs - 1¼ lb. MKT Seamed redskin potatoes, corn on the cob, melted butter

10.00

Chicken Fingers

Chowder 12.25 | Gumbo & Soup of the day 11.75

Vegetable Pasta 14.25 Stir fried green beans, shiitake mushrooms, spinach, broccoli, bean sprouts, bell peppers, cabbage, rice noodles, peanut sauce, crushed peanuts, fresh cilantro - Add grilled chicken 6.25 or shrimp 7.25

8.25

Dill Pickle Chips Chicken Wings

8.00

12.25

Deviled Crab Balls

Cape Cod Clam Strips

SCB Seafood Chowder Cup 6.25 | Bowl 8.25

New Orleans Jambalaya 24.00 Shrimp, chicken, tasso ham, andouille and chorizo sausage, bell peppers, onions, savory tomato broth, Savannah red rice

11.75

Coconut Almond Shrimp

*Add grilled chicken 6.25, shrimp 8.00, fried oysters 10.00, grilled Atlantic salmon 10.25, filet mignon 11.25, chilled rare seared tuna 10.25

Rena’s Chicken & Sausage Gumbo Ya Ya Cup 6.00 | Bowl

Cajun Chicken Pasta 17.25 Roasted chicken, andouille sausage, bell peppers, cajun cream sauce, tossed with linguine

Boathouse Sampler

7.50

10.25

Fried

Broiled

Served with a garlic lemon butter, Savannah red rice and seasonal vegetables Sea Scallops

15.50

| Icelandic Cod

Atlantic Flounder Fillet

14.25

| Stuffed Deviled Crabs (2)

Wild American Shrimp

15.50

| Carolina Classic Catfish

Select Any 2

15.50

18.50

25.75

Broiled Captain’s Catch Shrimp, sea scallops, stuffed flounder, deviled crab 29.75 90

Served with crinkle cut fries and coleslaw Sea Scallops

18.50

Coconut almond shrimp, dill pickle chips, calamari, hushpuppies, spiced honey butter, spicy ranch, remoulade and jezebel sauces

15.50

| Atlantic Flounder Fillet

14.25

Stuffed Deviled Crabs (2)

15.50

| Wild American Shrimp

Carolina Classic Catfish

18.50

| Cape Cod Clam Strips

East Coast Oysters

15.50

| Icelandic Cod

Select Any 2

25.75

15.50

12.25

18.50

Fried Fisherman Feast Shrimp, bay scallops, flounder, oysters 29.75

visit us online at SKULLCREEKBOATHOUSE.COM

SHIPSHAPE SANDWICHES All sandwiches served with choice of crinkle cut fries, hand cut chips, sweet potato fries or coleslaw. Add a cup of soup, simple garden, boat ”house” or green goddess caesar salad 4.25.

Reel Big Fish 12.00 “The one that didn’t get away.” Hand breaded white fish, lettuce, tomato, tartar sauce, fresh baked yeast roll Crab Cake Sandwich 18.00 Salt & vinegar potato chip crust, lettuce, tomato, remoulade sauce, toasted brioche bun Grilled Salmon B. A. T.

18.00

TRY IT WITH WICKED WEED COASTAL LOVE

Applewood smoked bacon, sliced avocado, tomato, mayonnaise, grilled challah bread

Atlantic Shore Shrimp Salad 11.25 Seasoned mayonnaise, celery, lemon, old bay, lettuce, tomato, toasted sandwich bun

• SCB •

Lunch Combos 2-Way Combo 12.25 - Choose an entrée and choose a soup or salad -

STEP 1: CHOOSE AN ENTRÉE Entrées are smaller versions of your menu favorites

STEP 2: CHOOSE A SOUP OR SALAD

Cuban Un-pressed

Cup of SCB Seafood Chowder

Chicago Style Beef Sandwich

Cup of Soup of the Day

Chili Cheese Dog

Cup of Rena’s Gumbo Ya Ya

Cheeseburger

Fried Shrimp Po’ Boy

Atlantic Shore Shrimp Salad Sandwich

Simple Garden Salad

DEEP EDDY PEACH & SWEET TEA VODKA

Fresh Yellowfin Tuna Salad Sandwich

Green Goddess Caesar Salad

14.00 drink pairing: THE FLYING FISH WITH

Hand breaded flash fried shrimp, lettuce, tomato, onion, remoulade sauce, toasted baguette Fried Oyster Po’ Boy 15.00 Plump hand breaded oysters, lettuce, tomato, onion, remoulade sauce, toasted baguette Cape Cod Clam Roll 11.25 Hand breaded surf clam strips, tartar sauce, split top roll Fresh Yellowfin Tuna Salad 10.75 Seasoned mayonnaise, hard boiled eggs, celery, sweet pickles, lettuce, tomato, whole wheat toast

Fried Shrimp Po’ Boy Zesty Black Bean Burger

Skull Creek Chop Chef Salad

Turkey Club

Thai Princess Salad

Fish Sandwich

Creole Cobb Salad

Carolina Shrimp & Grits

Spanish Galleon Salad

New Orleans Jambalaya

Napa Salad

Vegetarian Noodle Bowl

Zesty Black Bean Burger 10.75 Zesty black bean burger, roasted tomato puree, lettuce, parmesan crisp, brioche bun. Cuban Un-pressed 11.00 Ham, marinated roast pork, salami, swiss cheese, fried pickles, yellow mustard, toasted baguette Turkey Club 12.00 Double decker of thin sliced turkey, applewood smoked bacon, swiss cheese, avocado, lettuce, tomato, mayonnaise, white toast Chicago Style Roast Beef 10.25 Slow roasted in-house, au jus, sweet or hot peppers, toasted baguette

Soup & Salad Combo 10.25 Choice of cup of soup and any salad

Lunch Trios THE NEW ENGLAND 14.00 Cape cod clam roll, cup of SCB seafood chowder, boat ”house” salad

THE SKULL CREEK 16.00

Chili Cheese Dogs 11.00 Grilled Thumann’s natural casing hot dogs, beanless chili, cheddar jack cheese, toasted split top bun Fish Tacos 11.25 Grilled, fried or blackened fresh fish of the day, soft flour tortillas, pico de gallo, shredded cabbage, baja taco sauce, sour cream

Prime Hamburger or Grilled Chicken Sandwich

Boat “House” Salad

Fried Oyster Po’ Boy

12.00

Lettuce, tomato, pickles, toasted brioche bun Choose american, swiss, cheddar, provolone, pepperjack or bleu cheese Sautéed onions, mushrooms - 1.25 additional Applewood smoked bacon, beanless chili, avocado or egg - 1.75 additional

Fish sandwich, cup of SCB seafood chowder, crinkle cut fries, ice cold pint of Bud Light draft

THE NEW ORLEANS 15.50 Jambalaya, cup of Rena’s gumbo ya ya, creole cobb salad

•

OVER THE SIDE •

Crinkle Cut Fries • Sweet Potato Fries • Hand Cut Chips • Cole Slaw 4.00

South Carolina Grits • Macaroni and Cheese • Steamed Redskins Collard Green • Seasonal Vegetables • Savannah Red Rice 4.25

Wilted Spinach • Asparagus • Broccoli 4.50

SCAN TO VISIT US ONLINE

SUNDAY BRUNCH 10AM-3PM LUNCH 11AM-4PM DAILY

BRUNCH MENU

QUICHE BENEDICTS & BRUNCH PLATES

Seafood Quiche 11.25 Shrimp, scallops, crab, swiss cheese, asparagus, hollandaise sauce, scalloped brunch potatoes, “while it lasts” Cinnamon French Toast 9.00 Applewood smoked bacon, powdered sugar, whipped butter, warm maple syrup Buttermilk Biscuits & Gravy Fluffy buttermilk biscuit, old school sausage gravy 1/2 Order 5.00 • Full Order 6.75 Eggs Benedict 9.25 Two poached eggs, smoked pork tenderloin, hollandaise, toasted english muff in, scalloped brunch potatoes Southern Benedict 9.25 Two poached eggs, smoked ham, goat cheese, fried green tomatoes, SCB pepper hollandaise sauce and scalloped brunch potatoes Deviled Crab Benedict 11.25 Two poached eggs, deviled crab stuffing, SCB pepper hollandaise sauce, toasted english muffin, scalloped brunch potatoes Lox & Toasted N.Y. Bagel Platter 12.25 Smoked salmon, cream cheese schmear, sliced tomatoes, red onions, capers, hard cooked egg New Orleans Hash 12.00 Two eggs your way, shrimp, smoked sausage, bell peppers, onions, redskin potatoes, tasso ham gravy The Tug Boat Breakfast 8.25 Two eggs your way, choice of grilled ham, applewood smoked bacon or country sausage links, scalloped brunch potatoes, choice of white or wheat toast The Barge 11.00 Three eggs your way, bacon, sausage, french toast, scalloped brunch potatoes Crab Cake & Eggs 18.00 Two eggs your way, pan sautéed “salt & vinegar” crab cake, side of remoulade sauce, scalloped brunch potatoes, choice of white or wheat toast

OMELETTE

Three egg omelette served with scalloped brunch potatoes, choice of white or wheat toast. Green Goddess 11.25 Asparagus, avocado, broccolli, spinach, egg whites and feta cheese SCB Special 11.25 Bacon, shrimp, artichoke, mushroom, tomato, spinach with goat cheese Meat Lovers 11.25 Bacon, ham, sausage, cheddar cheese Additional ingredients .75 each. Substitute egg whites 1.25. 92

SHIPSHAPE SANDWICHES All sandwiches served with choice of crinkle cut fries, hand cut chips, sweet potato fries or cole slaw. Add a cup of soup, simple garden, boat ”house” or green goddess caesar salad 4.25.

Reel Big Fish 12.00 “The one that didn’t get away.” Hand breaded white fish, lettuce, tomato, tartar sauce, fresh baked yeast roll Crab Cake Sandwich 18.00 Salt & vinegar pootato chip crust, lettuce, tomato, remoulade sauce, toasted brioche bun Grilled Salmon B. A. T. 18.00 Applewood smoked bacon, sliced avocado, tomato, mayonnaise, grilled challah bread Atlantic Shore Shrimp Salad 11.25 Seasoned mayonnaise, celery, lemon, old bay, lettuce, tomato, toasted sandwich bun

BREAKFAST SANDWICHES Chicken Biscuit 11.25 Fried chicken breast on buttermilk biscuit, old school sausage gravy, scalloped brunch potatoes – Add one egg your way 1.50 Fried Egg Sandwich 10.00 Two eggs your way, choice of grilled ham, applewood smoked bacon or country sausage links, choice of cheese, toasted bagel, scalloped brunch potatoes Prime Breakfast Burger

15.00

TRY IT WITH STONE IPA

Applewood smoked bacon, fried egg, cheddar cheese, lettuce, tomato, pickles, toasted sandwich bun, crinkle cut french fries

Fried Shrimp Po’ Boy 14.00 Hand breaded flash fried shrimp, lettuce, tomato, onion, Breakfast Burrito 11.00 remoulade sauce, toasted baguette Jumbo tortilla, scrambled eggs, savannah red rice, Fried Oyster Po’ Boy 15.00 bell peppers, onions, cheddar cheese, Plump hand breaded oysters, lettuce, tomato, onion, topped with sour cream and tomato salsa remoulade sauce, toasted baguette Choice of grilled ham, applewood smoked bacon or country sausage links Cape Cod Clam Roll 11.25 Hand breaded surf clam strips, tartar sauce, split top roll Fresh Yellowfin Tuna Salad 10.75 Seasoned mayonnaise, hard boiled eggs, celery, sweet pickles, lettuce, tomato, whole wheat toast Adults 19.00 • Children (under 10) 10.00 Zesty Black Bean Burger 10.75 Zesty black bean burger, roasted tomato puree, Assorted Muffins & Danish lettuce, parmesan crisp, brioche bun. Fresh Fruit Salad Cuban Un-pressed 11.00 Vanilla Yogurt & Granola Bar Ham, marinated roast pork, salami, swiss cheese, fried French Toast Casserole pickles, yellow mustard, toasted baguette Scalloped Brunch Potatoes Turkey Club 12.00 Biscuits & Sausage Gravy Double decker of thin sliced turkey, applewood smoked bacon, swiss cheese, avocado, lettuce, tomato, Applewood Smoked Bacon mayonnaise, white toast Country Sausage Links Chicago Style Roast Beef 10.25 *Cheesy Scrambled Eggs Slow roasted in-house, au jus, Chef’s Daily Addition sweet or hot peppers, toasted baguette Carolina Shrimp & Grits Chili Cheese Dogs 11.00 *Build Your Own Omelette Station Grilled Thumann’s natural casing hot dogs, beanless chili, cheddar jack cheese, toasted split top bun

SUNDAY BRUNCH BUFFET

Fish Tacos 11.25 Grilled, fried or blackened fresh fish of the day, soft flour tortillas, pico de gallo, shredded cabbage, baja taco sauce, sour cream

Prime Hamburger or Grilled Chicken Sandwich

12.00

OVER THE SIDE Fresh Eggs “Your Way” (2) 3.25 Applewood Smoked Bacon Strips (3) 3.75 Country Sausage Links (2) 3.75 Old School Sausage Gravy 3.75 Scalloped Brunch Potatoes 3.75 South Carolina Stone Ground Grits 3.75 Cheesy Stone Ground Grits 4.25 Warm Buttermilk Biscuits (2) 2.75 Toast (White or Wheat) 2.25 Seasonal Fruit 4.75

visit us online at BLACKMARLINHHI.COM

SEAFOOD ALFREDO

Shrimp, Scallops, Chopped Clams, Creamy Garlic Alfredo, Shell Pasta

SHRIMP SCAMPI

Sauteed Shrimp, Garlic, Butter, Diced Tomato, Spinach, White Wine, Lemon, Linguine

visit us online at BLACKMARLINHHI.COM 86 HELMSMAN WAY, HHI, 29928 843.785.4950 | RESERVATIONS RECOMMENDED

The Black Marlin Bayside Grill offers the island’s best selection of fresh seafood and is the home of the Hurricane Bar. Dine inside or out on the expansive covered patio just steps from the water. Start your dining experience with our Signature Food Network approved appetizer, Sushi Nachos. Then, prepare your taste buds for our fresh seafood entrees including Grouper Daufuskie, and Sweet Heat Mahi Mahi. Join us for lunch and enjoy our Shrimp Burger, that CHEF CURTIS STONE,

FOOD NETWORK STAR, CALLED “THE BEST SHRIMP BURGER EVER!” Don’t miss

our Weekend Brunch on Saturdays and Sundays offering all of your breakfast and lunch favorites including benedicts, omelets and drink specials featuring our famous Hurricane Mimosa, Bloody Marys and Screwdrivers.The adjacent Hurricane Bar is a favorite “Dive bar” among locals and visitors. Locals and visitors enjoy the home of the island’s most robust live music series, newly rebuilt marina and our signature drink “The Hurricane.” Get in the vacation mindset and come enjoy family-friendly games, great food, great music and the overall relaxed atmosphere at The Black Marlin Bayside Grill and Hurricane Bar! from top left to bottom: Fried Seafood Basket, All American Breakfast,

Sweet Heat Mahi Mahi, Bayside Trio

INDOOR/OUTDOOR WATERSIDE DINING (Pick Up or Delivery Available)

WEEKEND BRUNCH 10am-3pm LUNCH 11am-4pm Daily

EARLY DINING 4-5:30PM Daily HAPPY HOUR 4-7pm Daily at Our Bars

DINNER 4-10pm Daily

Oyster Roasts | Seasonal Entertainment Gluten-Free Menus Available Catering Menus Available Kids Menu | Take-Out | Pet-Friendly 95

SAT & SUN BRUNCH 10AM-3PM LUNCH DAILY 11AM-4PM EARLY DINING 4-5:30PM DAILY DINNER 4-10PM DAILY HAPPY HOUR INDOOR & OUTDOOR BARS DAILY 4-7PM

Appetizers BAKED SHRIMP & ARTICHOKE DIP

Shrimp, artichokes, creamy cheese blend, crispy tortilla chips 9.75

Soups & Salads

Sushi Nachos*

Seared tuna, sashimi vinaigrette, avocado, wasabi aioli, ginger, crispy wontons 8.75

LOCAL PEEL & EAT SHRIMP

BAJA TACOS

Lightly breaded and fried flounder or shrimp, baja taco sauce, shaved cabbage, pico de gallo, sour cream, flour tortillas 8.75

Chilled with cocktail sauce or steamed with melted butter

OYSTERS ON THE HALF SHELL*

RHODE ISLAND CALAMARI RINGS

Chilled with cocktail sauce, horseradish, fresh lemon MKT

MUSSELS MESSINA

PEI Mussels, sweet creamy butter, fresh basil, onion, garlic, white wine 12.75

SNOW CRAB LEGS (2 CLUSTERS)

“The Biggest We Can Find” melted butter, fresh lemon 33.75

FRIED MOZZARELLA

Hand breaded in panko crust, house made marinara 8

ARTISAN PIZZAS House made tomato sauce, mozzarella cheese 10.5 Veggie Pizza Spinach, mushrooms, onion 11.5 Pepperoni Pizza 11.5 IDAHO POTATO SKINS Applewood smoked bacon, cheddar jack cheese, sour cream, scallions 8.25 CRISPY FRIED CHICKEN LIVERS Sweet and sour chile sauce 6.75

Drink Paring: TITO’S HANDMADE VODKA

half order 14 / full order 26

Lightly fried, house made marinara 10.75

LUMP CRAB CAKES

Pan seared, house made remoulade 14.75

Buffalo style fried shrimp with bleu cheese sauce 9.75

HOUSE MADE PIMENTO CHEESE DIP

Creamy cheddar cheese, roasted red peppers, crisp pita chips 8.75

CHICKEN BITES

Lightly fried, bleu cheese dipping sauce

Buffalo Buffalo hot sauce, bleu cheese crumbles 9.5 Korean Gochujang sauce, sesame seeds 9.5 QUESADILLA Cheddar jack cheese, sour cream, pico de gallo, grilled flour tortilla Blackened Chicken 9.75 Cajun Shrimp 10.25 HUSH PUPPIES With pimento cheese 6.75

Napa Valley

Notes: Cherry, Blackberries and Cedar Food Pairing: TWIN FILET OSCAR

ADD Grilled Shrimp 7 | Grilled Chicken 5 Fried Oysters 9 | Salmon 10.5 BAYSIDE SEAFOOD CHOWDER

“Our AWARD WINNING creamy chowder“ Fresh fish, shrimp, scallops, clams Cup 5.5 I Bowl 7

TITO’S HANDMADE VODKA Austin, Texas

Notes: Crisp, Clean Food Pairing: PEEL & EAT SHRIMP

STRAWBERRY & PECAN SALAD*

Mixed greens, strawberries, shaved red onion, bleu cheese, candied pecans, raspberry vinaigrette 10.5

SUSHI BOWL SALAD*

SOUP OF THE DAY Cup 4.5 I Bowl 6

HOUSE SALAD

Mixed greens, julienned carrot, cucumber, grape tomato, red onion, white cheddar cheese, croutons, balsamic vinaigrette 4.75

SIDE HOUSE CAESAR SALAD

BUFFALO SHRIMP

LOUIS MARTINI CABERNET SAUVIGNON

EASY ONLINE ORDERING PICK UP OR DELIVERY

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Romaine lettuce, croutons, parmesan cheese, creamy caesar dressing 4.75

Mixed greens, julienned carrot, daikon radish, seaweed, cucumber, avocado, shaved onion, tuna tataki, shrimp, jasmine rice, wasabi, soy vinaigrette 16.25

TROPICAL COBB SALAD

Mixed greens, chilled shrimp, hearts of palm, mandarin orange, pineapple, avocado, crumbled bleu cheese, red onion, tomato, cilantro lime dressing 12.75

SESAME CHICKEN SALAD

CAESAR SALAD

Romaine lettuce, brie croutons, parmesan cheese, croutons, creamy caesar dressing 8.5

Mixed greens, sesame noodles, mandarin orange, avocado, grilled asian chicken breast, crispy wontons, orange peanut vinaigrette 11.75

Fried Seafood Baskets Lightly breaded, golden fried, french fries, cocktail, tartar sauce, fresh lemon

SHRIMP 14 OYSTERS 16.75 FLOUNDER 15

Shrimp & Flounder Combo Fried shrimp, fried flounder, cocktail sauce, tartar sauce, fresh lemon 16 Add $5 to make it a Platter!

WESTBROOK GOSE

Wheat Ale South Carolina, US Notes: Coriander, Sea Salt Food Pairing: FISH & CHIPS

HOUSE FAVORITES Mac DeRose

Managing Partner

visit us online at BLACKMARLINHHI.COM

Tacos

Served with Rice & Black Beans. Add a House or Caesar Salad 3.75

Pasta

SHRIMP SCAMPI

wine pairing: INFAMOUS GOOSE SAUVIGNON BLANC

LOBSTER TACOS

Lightly breaded and fried lobster tail, baja taco sauce, shaved cabbage, pico de gallo, sour cream, flour tortillas 22

AHI TUNA TACOS

Sauteéd shrimp, garlic, butter, diced tomato, spinach, white wine, lemon, linguine 17.25

SEAFOOD ALFREDO

Seared tuna, sashimi slaw, wasabi aioli, avocado, sesame seeds, flour torillas 15.75

cocktail pairing: SPICY MARGARITA WITH LUNAZUL BLANCO

Sandwiches

Add a House or Caesar Salad to any entrée for 3.75

~ ALL OUR FISH CAN BE PREPARED SIMPLY GRILLED UPON REQUEST ~ Pan seared, lump crab, seasoned bread crumbs, remoulade, seasonal vegetables, rice & black beans 26.75

FRIED FLOUNDER SANDWICH* beer pairing: GOLDEN ROAD MANGO CART

Tartar sauce, lettuce, tomato, pickles, toasted bun 13.75

ISLAND FISH SANDWICH

drink pairing: TITO’S HANDMADE VODKA LEMONADE

Mahi Mahi, simply grilled, blackened or fried, lettuce, tartar sauce, tomato, pickles, toasted bun 17

CHICKEN SANDWICH

Grilled or fried, applewood smoked bacon, lettuce, tomato, pickles, toasted bun 11.75

CRAB CAKE SANDWICH

GROUPER DAUFUSKIE

Crab, spinach, andouille crust, parmesan stone ground grits, lemon beurre blanc 31.5

drink pairing: TITOS HANDMADE VODKA MULE

Pan sautéed, browned butter, roasted pecans, fresh lemon, seasonal vegetables, rice & black beans 20

Lettuce, tomato, pickles, tartar sauce, toasted bun 12.75

Lightly blackened, tropical fruit salsa, rice & black beans 27.25

SMASH BURGER*

Two flat top seared patties, melted american cheese, sautéed onions, baja sauce, lettuce, tomato, pickles, toasted bun 12

PRIME BURGER*

beer pairing: SOUTHERN BARREL DAMN YANKEE IPA

Prime ground beef, lettuce, tomato, pickles, toasted bun 11.5

IMPOSSIBLE BURGER*

Meatless vegetable burger, lettuce, tomato, pickles, toasted bun 14.5

Bayside Seafood Roll

Chilled lobster, sweet bay shrimp, lump crab, lettuce, tomato, seasoned mayo, toasted hoagie roll 16.5

Sides

SEASONAL VEGETABLES • RICE & BLACK BEANS BAKED POTATO • FRENCH FRIES

BROCCOLI • ASPARAGUS PASTA SHELLS WITH TOMATO SAUCE LOADED BAKED POTATO • SAUTÉED SPINACH 4

PARMESAN SCALLOPS Parmesan crumb crust, mushrooms, lobster sherry butter, jasmine rice, seasonal vegetables 27.25

TWIN FILET OSCAR

wine pairing: LOUIS MARTINI CABERNET SAUVIGNON

JUMBO STUFFED SHRIMP

FISH AND CHIPS

East coast shrimp, parmesan stone ground grits, applewood smoked bacon, andouille sausage, tasso ham gravy 21

Steamed with melted butter, fresh lemon, baked potato, seasonal vegetables 36.75

drink pairing: OUR PINA COLADA WITH ADMIRAL NELSON’S COCONUT RUM

Fresh flounder, crab, scallop, shrimp stuffing, lobster cream sauce, seasonal vegetables, rice & black beans 24

drink pairing: THE HURRICANE WITH DON Q RUMS

wine pairing: CHATEAU SOUVERAIN PINOT NOIR

1 ¼ LB SNOW CRAB LEGS (2 clusters)

SWEET HEAT MAHI MAHI

BAYSIDE STUFFED FLOUNDER

SHRIMP BURGER

SHRIMP AND GRITS

wine pairing: H & B ROSÉ

PECAN BROWN BUTTER COD

Domestic butterflied shrimp, crab, scallop, shrimp stuffing, lobster sherry butter, seasonal vegetables, rice & black beans 25.75

Lump crab cake, remoulade, lettuce, tomato, pickles, toasted bun 17.5

SWEET POTATO FRIES • COLE SLAW

Linguine and chopped clams, spinach, mushrooms, olive oil, garlic, white wine or house made marinara 17

LUMP CRAB CAKES

Served with French Fries or Sweet Potato Fries. Add a House or Caesar Salad 3.75

Mushrooms, garlic, sundried tomato, spinach, asparagus, onion, olive oil, goat cheese, creamy marinara sauce, linguinie 14.75 ADD Grilled Chicken 5 or Sautéed Shrimp 7

Entrées

BAJA TACOS

Lightly breaded and fried flounder or shrimp, baja taco sauce, shaved cabbage, pico de gallo, sour cream, flour tortillas 10.75

wine pairing: CYCLES GLADIATOR MERLOT

LINGUINE AND CLAMS

beer pairing: COMMONHOUSE WISE ONE

Shrimp, scallops, chopped clams, creamy garlic alfredo, shell pasta 18.5

wine pairing: PROPHECY SAUVIGNON BLANC

PRIMAVERA PASTA

Beer battered cod, french fries, tartar sauce, cole slaw, fresh lemon 20

Twin 4 oz filet mignons, crab, shrimp, scallop topping, hollandaise, grilled asparagus, seasonal vegetables, baked potato 29.75

BAYSIDE SEAFOOD TRIO

drink pairing: PEACH MULE WITH EVAN WILLIAMS PEACH

Stuffed flounder, crab cake, stuffed shrimp, lobster cream sauce, remoulade, baked potato, seasonal vegetables 29.25

Add Ons...

STUFFED SHRIMP (2) 8 • GRILLED SHRIMP (5) 7 • SNOW CRAB LEGS (1 Cluster) MKT •

Fresh Seafood Selections SEA SCALLOPS 27.25 • ICELANDIC COD 20 • ATLANTIC SALMON 24 FLOUNDER 22 • SHRIMP 19 • MAHI MAHI 27.25 • GROUPER 29.5 Choose Your Favorite Preparation: PECAN BROWN BUTTER: Pan sautéed with browned butter, roasted pecans, seasonal vegetables, rice & black beans PROVENCAL: Grilled with tomatoes, capers, toasted garlic, butter, olive oil, seasonal vegetables, rice & black beans SWEET HEAT: Lightly blackened topped with tropical fruit salsa, rice & black beans DAUFUSKIE ( ADD $2 ): Crab, spinach, andouille crust, stone ground parmesan grits, lemon beurre blanc FRIED: French fries and cole slaw 97

SAT & SUN BRUNCH 10AM-3PM LUNCH DAILY 11AM-4PM EARLY DINING 4-5:30PM DAILY DINNER 4-10PM DAILY HAPPY HOUR INDOOR & OUTDOOR BARS DAILY 4-7PM

Favorites

Brunch

Benedicts BAYSIDE BENEDICT

ALL AMERICAN BREAKFAST Two eggs your way, applewood smoked bacon, sausage links or ham, white cheddar hash browns, fresh fruit, country white, wheat or rye toast 8.75

“The Classic” Two poached eggs, pork loin, toasted english muffins, hollandaise 9.25

CRAB BENEDICT Two poached eggs, lump crab cakes, toasted english muffins, hollandaise 16.5

BAYSIDE SAMPLER

SALMON BENEDICT

Two eggs your way, bacon, sausage link, ham, pancake, white cheddar hash browns, fruit, country white, wheat or rye toast 10.75

Two poached eggs, salmon croquette, wilted spinach, fresh tomato, toasted english muffins, hollandaise 13.25

STEAK & EGGS 4oz filet mignon medallion, two eggs your way, white cheddar hash browns, fresh fruit, country white, wheat or rye toast 17

FILET MIGNON BENEDICT Two 2oz filet mignon medallions, two poached eggs, toasted english muffins, hollandaise 13.25

MCMARLIN SANDWICH *

Omeletes

Two fried eggs, tomato, cheddar cheese, applewood smoked bacon, ham or sausage, toasted bun, white cheddar hash browns, fresh fruit 8.75

LOW COUNTRY OMELET

BREAKFAST BURRITO

Shrimp, smoked sausage, tomatoes, onions, american cheese, tasso gravy 11.5

Scrambled eggs, chorizo, bell peppers, caramelized onions, rice, black beans, cheddar jack cheese, sour cream, pico de gallo, scallions, grilled flour tortilla 8.25

CRAB FLORENTINE OMELET Lump crab, spinach, wild mushrooms, mozzarella cheese 15.5

BREAKFAST BISCUIT SLIDERS Bacon or sausage links, melted cheddar cheese, scrambled eggs, buttermilk biscuits, white cheddar hash browns, fresh fruit 8.25

EASY ONLINE ORDERING PICK UP OR DELIVERY

SCAN TO VISIT US ONLINE

OLD MEXICO OMELET Chorizo, bell peppers, cheddar jack cheese, pico de gallo, sour cream, tortilla chips 10.25

MIGHTY MEATY OMELET Sausage, bacon, ham, white cheddar 10.75

BISCUITS AND GRAVY Buttermilk biscuits smothered in sausage gravy 3.75 Half Order / 6.25 Full Order

CHICKEN AND BISCUITS* Southern fried chicken strips, two fried eggs, buttermilk biscuits, sausage gravy, white cheddar hash browns, fresh fruit 10.75

A La Carte Sausage Links (2)

Applewood Smoked Bacon (3)

Smoked Ham

Sausage Gravy

Creamy Stone Ground Parmesan Grits

BANANAS FOSTER FRENCH TOAST

White Cheddar Hash Browns

wine pairing: KING ESTATE PINOT GRIS

One Egg Any Way*

1.25

Egg Whites*

2.5

Pancake

1.5

Specialty Pancake

Country Toast (white, wheat or rye)

1.5

Toasted Bagel with Cream Cheese

Buttermilk Biscuit

Seasonal Fruit

OLD FASHIONED PANCAKES Three fluffy pancakes, warm maple syrup, butter, fresh fruit 7.25 Filled with Plump Blueberries or Chocolate Chips 8.25

Warm caramelized banana syrup, fresh bananas & fruit 8.5

SMOKED SALMON PLATTER Toasted bagel, cream cheese, hard boiled egg, red onion, lettuce, tomato, capers, cornichons 13

SHRIMP AND GRITS East coast shrimp, parmesan stone ground grits, applewood smoked bacon, andouille sausage, tasso ham gravy 13.25

Brunch Drink Features MIMOSA 4 / Marina Pour 6 CRANBERRY MIMOSA 4 PINEAPPLE MIMOSA 4 HURRICANE MIMOSA 5 SCREWDRIVER 4 TITO’S SCREWDRIVER 5.5 BLOODY MARY 4 LEMON GINGER COCKTAIL Domaine de Canton ginger liqueur, champagne, fresh lemon, cane sugar 5

Fly High in the Lowcountry Go further and still have the energy for more miles! There is nothing more fun than electric.

8 interconnected ziplines on a guided tour thru the trees with dual cable racing finale. Heights to 75 ft, Ages 10+ Short on time? Our 900 ft dual cable zipline is a great way to get a quick adrenaline rush, for you and your partner. Come enjoy some friendly competition with a rush!

Hourly, Daily and Weekly Rentals Available Also be sure to try one of our BIKE & DINE PACKAGES! Get a great deal on an ebike rental with a dinner from some of Hilton Head’s premier dining establishments!

ADVEN Hilton URE Head 50 in-the-tree activities on 6 different ability courses, easy to hard. Kids’ fun on the greens, athletes love the blues & blacks.

ziplinehiltonhead.com 843.682.6000 aerialadventurehiltonhead.com Reservations preferred. Check websites for age, weight and other info. 33 Broad Creek Marina Way, HHI (1 mile from Cross Island, off Marshland Rd)

Call us at (843) 940-8112 for more info or visit our website at:

Avocadobike.net

visit us online at BLACKMARLINHHI.COM

SUSHI NACHOS

Seared Tuna, Sashimi Vinaigrette, Avocado, Wasabi Aioli, Ginger, Crispy Wontons

COMING BY BOAT? THE NEWLY REBUILT PALMETTO BAY MARINA OFFERS DAY-DOCKING ALONG WITH MULTIPLE WATERSPORT ACTIVITIES FOR ADULTS AND KIDS ALIKE.

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visit us online at BLACKMARLINHHI.COM 86 Helmsman Way, HHI, SC 29928 843.785.4950

The Black Marlin Hurricane Bar is located waterside at Palmetto Bay Marina, adjacent to the Black Marlin restaurant on the south end of Hilton Head Island.

THE BAR IS BELOVED BY LOCALS AND VISITORS ALIKE FOR ITS UNMATCHED COMBINATION OF LIVELY CHARM WITH FRESH SEAFOOD AND COLD DRINKS. JOIN US UNDER OUR BEAUTIFUL LIVE OAK TREES FOR A SIGNATURE COCKTAIL INCLUDING OUR WORLD FAMOUS HURRICANE OR ONE OF OUR FAT TUESDAY FROZEN DAIQUIRIS. Both the indoor and outdoor bars host happy hour daily from 4-7pm. April through October we have live music most nights of the week. Check out our Facebook page (facebook.com/blackmarlinhhi) for updated music lineups. October through April we host our famous Oyster Roasts featuring live music, fresh local oysters, Lowcountry boils and drink specials. Come enjoy family friendly games, great food, great music and the overall relaxed atmosphere that you came on vacation for, at The Hurricane Bar!

EAT. DRINK. PARTY.

INDOOR/OUTDOOR WATERSIDE DINING (Pick Up or Delivery Available)

WEEKEND BRUNCH 10am-3pm LUNCH 11am-4pm Daily

from top left to bottom: Frozen Daiquiris, Pet Friendly, Waterfront Fun, Seasonal Live Entertainment, Happy Hour Deals & Delicious Frozen Daiquiris

EARLY DINING 4-5:30PM Daily HAPPY HOUR 4-7pm Daily at Our Bars

DINNER 4-10pm Daily

Oyster Roasts | Seasonal Entertainment Gluten-Free Menus Available Catering Menus Available Kids Menu | Take-Out | Pet-Friendly 101

NATURALLY PREMIUM RUM

visit us online at HOLYTEQUILA.COM

CARNE ASADA BOWL

Hangar steak, Benton’s beans, cilantro, onions, cotija, smoked chile salsa

ASIAN PORK BELLY BOWL

Pork belly, pickled carrots & cucumber, toasted peanuts, sriracha, soy aioli

visit us online at HOLYTEQUILA.COM

Try the Trio Taco Sampler

33 Office Park Road #228 Park Plaza Shopping Center, HHI, SC 29928 843.681.8226 | RESERVATIONS ACCEPTED

Holy Tequila blends New American flavors with original recipes to deliver the authentic cuisine of Mexico with a twist. Our fresh ingredients, expansive bar menu and amazing service all combine to become one of the Lowcountry’s most exciting restaurants to experience. FROM OUR GOURMET TACOS AND SALADS TO OUR CRAFT BEER AND EXTENSIVE TEQUILA SELECTION. LET US BE YOUR DESTINATION FOR DATE NIGHT, CELEBRATIONS, CORPORATE DINING OR WHEN YOU’RE IN THE MOOD FOR IMPECCABLE MEXICAN FOOD!

Our Food We approach our food with bold creativity and an ode to traditional Mexican fare. We

use unexpected flavor combinations to produce a balance of sweet, salty, and spicy all in one dish. Rich in heritage and abundant in locally sourced ingredients, Holy Tequila is a gathering place that fuses old world flavors with the modern culinary scene.

Our Location

Whether you are a visiting Hilton Head or call the Lowcountry home, we want you to dine with us! We are just off the Sea Pines circle on the south end of the island and offer a relaxed, social atmosphere perfect for gathering and celebrating with friends, family, and food. We also offer a prime location for outdoor dining on Hilton Head Island! >> INDOOR/OUTDOOR DINING (Pick Up Available) OPEN DAILY 11:30-10PM

WEEKEND BRUNCH SAT & SUNDAY 11:00am-3pm

LUNCH SPECIALS DAILY 11:30am-3pm HAPPY HOUR DAILY 4-7PM Seasonal Entertainment

Nightly Chef Inspired Taco Features

Gluten Free & Vegetarian Options Available Kids Menu Custom Catering Menus Available

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OPEN DAILY 11:30AM - 10PM HAPPY HOUR 4-7PM (At Our Bars) 843.681.8226 RESERVATIONS ACCEPTED

WEEKEND BRUNCH SAT & SUNDAY 11:00AM-3PM

SCAN TO VISIT US ONLINE

EASY ONLINE ORDERING PICK UP OR DELIVERY*

Our Bar Fun, lively, and vibrant! At

Holy Tequila, you’ll find an enjoyable and casual dining experience with a friendly staff that will help guide you through our vast selection of cocktails, agave spirits and of course, our menu. Most of all, you’ll find Tequila…..with over 50 premium selections always on hand, we have a flavor just for you.

left: Specialty Margaritas above: ¡Holy Taco Salad!

left: Osso Bucco above: Weekly Brunch Specials

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visit us online at HOLYTEQUILA.COM

Family Appetizer Combo 30 (Feeds 4 adults) 2 orders of Guacamole 2 orders of Queso | 2 orders of Salsa 3lbs of homemade tortilla chips $

!Nachos de Familia

35 (Feeds 4 adults) Fresh made tortilla chips, cheddar cheese, queso, pico de gallo, jalepeño, lime crema and your choice of Grilled Chicken, or Seasoned Ground Beef. $

!Holy Fajita Bar

$65 (Feeds 4 adults) Enjoy our mouth-watering Fajitas in the comfort of your own home. Choose your tortilla and Choose 2 proteins: Grilled Chicken, Grilled Shrimp, Carne Asada Seasoned Ground Beef, Chorizo, Carnitas, Include a side of Mexican Cheese Rice or Refried Beans & Complimentary Chips and Salsa

!Holy Taco Bar

55 (Feeds 4 adults) Choose your tortilla and Choose 2 proteins: Grilled Chicken, Carne Asada Seasoned Ground Beef, Chorizo, Carnitas Crispy Coconut Shrimp ($4) Blackened Mahi Mahi ($4) Blackened Ahi Tuna ($6) Include a side of Mexican Cheese Rice or Refried Beans & Complimentary Chips and Salsa $

!Holy Enchiladas

60 (Feeds 4 adults) Choose 2 proteins. Our hand-rolled cheese enchiladas feature three different sauces, Adobo, Chimichurri, and Verde. Mix and match to make your favorite at home Include a side of Mexican Cheese Rice or Refried Beans & Complimentary Chips and Salsa $

OPEN DAILY 11:30AM - 10PM HAPPY HOUR 4-7PM (At Our Bars) 843.681.8226 RESERVATIONS ACCEPTED

WEEKEND BRUNCH SAT & SUNDAY 11:00AM-3PM

Starters

SALSA SAMPLER. . . . . . . . . . . . . . . . . . . . . . . . . . 5.95

Salsa cruda, salsa verde, salsa roja, pineapple habanero & salsa caliente

¡HOLY GUACAMOLE! . . . . . . . . . . . . . . . . . . . . 9.95 Tomato, cilantro, onions, lime (spice it up with jalapeños!)

GRANDE LOCO PLATO. . . . . . . . . . . . . . . . . 18.95 Holy nachos, chicken flautas, cheese quasadilla, street corn, smothered in classic queso, pico de gallo, lettuce & lime crema

POBLANO QUESO FUNDIDO. . . . . . . . 8.95 Queso fundido with roasted poblano, pumpkin seeds, chili sauce and chorizo

CLASSIC QUESO DIP........................ 7.95 ¡HOLY NACHOS!. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95 House tortilla chips, cheddar, queso, pico de gallo, jalapeños, lime crema Add chicken, beef, chorizo or carnitas +4.95 Add shrimp or steak +5.95

STREET CORN................................... 9.95 drink pairing: TITO’S HANDMADE VODKA

Charred street corn, chili aioli, lime and cotija cheese

TRES AMIGOS SAMPLER. . . . . . . . . . . . 11.95 A trio of our guacamole, salsa roja, queso dip

DECONSTRUCTED BEAN DIP. . . . . . 7.95

¡HOLY FAJITA BURRITO!. . . . . . . . . . 12.95 Your choice of protein, Refried beans, cheddar, lettuce, rice, salsa, sautéed onions & bell peppers.

Add chicken, beef or carnitas (included) Substitute grilled steak or grilled shrimp +$5.95

BLACKENED MAHI MAHI. . . . . . . . 15.95 Grilled Mahi, citrus mango slaw, roasted corn, black beans, cotija, cilantro lime rice, guacamole, chipotle mayo

AL PASTOR. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95 Adobo charred pork, pineapple chutney, cilantro lime rice, onions, Benton’s beans, guacamole, salsa verde

HARVEST VEGGIE. . . . . . . . . . . . . . . . . . . . . 11.95 Black beans, cauliflower, mushrooms, bell peppers, onions, zucchini, roasted corn, guacamole, cilantro lime rice and strawberry chipotle sauce

RIBEYE CHIMICHURRI. . . . . . . . . . . . 17.95 Wood fire grilled ribeye with our house chimichurri, cilantro lime rice, guacamole, pico de gallo, pumpkin seeds and our Oaxaca gouda cheese blend

Adobo chicken thighs with guacamole, cilantro lime rice, lettuce, pico de gallo, pickled onions, crema drink pairing: STRAWBERRY LEMONADE

MARGARITA - LUNAZUL BLANCO

Crispy tortilla shell with shredded romaine, corn salsa, guac, pico, cheddar, cotija cheese, crema and a cilantro pumpkin seed dressing

STREET CORN SALAD. . . . . . . . . . . . . . . . . . 8.95 Char-grilled romaine wedge topped with chili aioli, cotija cheese, chili spice, roasted corn, pico de gallo and a fresh grilled lime

CAESAR SALAD. . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95 Chopped romaine with a jalapeño caesar, cotija cheese, avocado, pico de gallo and bacon-masa croutons.

ADD A PROTEIN TO YOUR SALAD GRILLED CHICKEN. . . . . . . . . . . . . . . . . . . . . . . . 4.95 GRILLED STEAK. . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95 SAUTEED SHRIMP. . . . . . . . . . . . . . . . . . . . . . . . 5.95 BLACKENED MAHI MAHI. . . . . . . . . . . . . . 6.95 BLACKENED AHI TUNA. . . . . . . . . . .. . . . . . 7.95

HOUSE FAVORITES NATURA SAUVIGNON BLANC Chile Notes: Crisp, Citrus, Herb, Grapefruit Food Pairing: AL PASTOR BURRITO

beer pairing: WICKED WEED PERNICIOUS

RIBEYE CHIMICHANGA.. . . . . . . . . . . 18.95 . . . . . . . . . . . . . . . . . . . . 8.95

KYLE PEKAS

General Manager

wine pairing: NATURA SAUVIGNON BLANC

CHEF'S CEVICHE.. . . . . . . . . . . . . . . . . . . . . . . . . 10.95

¡HOLY TACO SALAD!

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EAT NAKED BURRITOS - DITCH THE TORTILLA AND OPT FOR A BOWL INSTEAD *

CHICKEN TINGA.. . . . . . . . . . . . . . . . . . . . . . . 12.95

Salads

EASY ONLINE ORDERING PICK UP OR DELIVERY*

Burritos

Refried beans, queso fresco, salsa verde, salsa roja, jalapeños, crema See specials sheet for today's selection

SCAN TO VISIT US ONLINE

Mesquite grilled ribeye, black beans, cilantro-lime rice, sautéed onions, peppers, cheddar cheese, wrapped in a flour tortilla, fried until golden, salsa cruda, queso, lettuce, guacamole, pico, crema

HERRADURA SUPREMA TEQUILA Mexico Notes: Agave, Vanilla, Wood Food Pairing: OSSO BUCCO

*TURN ANY BURRITO TO CHIMICHANGA STYLE +$4

Sides

Asheville, NC

CITRUS MANGO SLAW

Notes: West Coast Style IPA Dry Hops, Lemongrass

MEXICAN CHEESE RICE TORTILLA SOUP REFRIED BEANS CORN & BLACK BEAN SALSA ALL SIDES ARE 3.95

WICKED WEED PERNICIOUS

Food Pairing: ¡HOLY FAJITAS!

visit us online at HOLYTEQUILA.COM

Tacos

Signatures

TACOS COME ON YOUR CHOICE OF FRESH MADE CORN TORTILLAS OR FLOUR TORTILLAS. SUBSTITUTE A LETTUCE WRAP FOR ONLY $.50

ACAPULCO MAHI MAHI..............................................$25.95

TACO BOWLS: TURN YOUR FAVORITE TACO INTO A BOWL.

WOOD FIRED RIBEYE STEAK..................................$28.95

With cilantro rice, black beans

tacos | bowl

CARNITAS............................................................................ 4.95/14.95 Carnitas, guacamole, pickled onions, lime crema, verde salsa, cotija cheese, cilantro

SMOKED CHICKEN ........................................................... 4.95/14.95 Grilled chicken thighs, queso fresco, pico, guacamole, chimichurri

CARNE ASADA ................................................................... 4.95/14.95 drink pairing: MEJOR MARGARITA - LUNAZUL REPOSADO

Hangar steak, Benton’s beans, cilantro, onions, cotija, smoked chile salsa

TACO AMERICANO............................................................ 4.95/14.95 Ground beef, pickled jalapeños, shredded lettuce, pico, cheddar, crema

Blackened Mahi Mahi, spanish rice, pineapple salsa, citrus adobo sauce, crispy tortilla strips, fresh lime

Mesquite grilled 10 oz. ribeye steak, chipotle mashed potatoes, seasonal vegetables, tequila demi

¡HOLY FAJITAS!.............................................................................$18.95 drink pairing: OUR PREMIUM MARGARITA - LUNZAUL ANEJO

Your choice of sizzling chicken or steak* with sautéed peppers & onions, guacamole, crema and pico de gallo served with corn or flour tortillas

¡HOLY ENCHILADAS!................................................................ 16.95 Your choice of vegetable, chicken, beef or carnitas served over 3 different adobo, chimichurri and verde cheese enchiladas with beans, cilantro lime rice and topped with guacamole, crema, pico de gallo and cilantro. Sub Shrimp or Steak (+$9.95) CARNITAS TAMALES.............................................................. 15.95

CHORIZO SAUSAGE .......................................................... 4.95/14.95 Spicy sausage, beans, pickled onions, salsa verde, cilantro, queso fresco

House made tamales with red chile sauce, carnitas, refried beans, pico de gallo, guacamole, salsa verde, queso fresco, cilantro

BLACKENED MAHI MAHI .............................................. 4.95/14.95

OSSO BUCCO..................................................................................... 21.95

wine pairing: SANTI PINOT GRIGIO

Mahi, pickled cabbage, radishes, onion, cilantro, chile aioli

CRISPY COCONUT SHRIMP .......................................... 4.95/14.95 Fried shrimp, guac, mango slaw, strawberry chipotle sauce, coconut flakes

GRILLED SHRIMP ............................................................. 4.95/14.95 Marinated grilled shrimp, charred corn salsa, cotija, chorizo mayo

Slow cooked pork shank topped with adobo sauce and salsa verde, cilantro lime rice, pickled onions, sesame seeds, cotija

SURF & TURF FAJITAS.................................................$23.95 Mesquite grilled ribeye steak, grilled jumbo shrimp, sautéed onions, peppers, queso fundido, guacamole, crema and pico de gallo, corn or flour tortillas

FLAUTAS CON POLLO................................................... $18.95

ROASTED VEGGIE ............................................................. 4.95/14.95

Crispy rolled chicken tacos, mexican cheese rice, Benton’s beans, pickled red onion, lime crema, salsa verde, pico de gallo

ASIAN PORK BELLY ......................................................... 4.95/14.95

CHILE RELLENO................................................................. $18.95

Roasted brussels sprouts, pumpkin seeds, chili aioli, pumpkin salsa

drink pairing: OUR HORCHATA MARTINI WITH RUMCHATA

Pork belly, pickled carrots & cucumber, toasted peanuts, sriracha, soy aioli

BUFFALO CAULIFLOWER ............................................... 4.95/14.95 Tempura fried cauliflower, cheddar, celery, buffalo & ranch

CHICKEN TINGA ............................................................... 4.95/14.95 Guacamole, lettuce, pickled carrots & cucumber, crema, queso fresco, pico de gallo

AHI TUNA ............................................................................6.95/20.95 Blackened Ahi, guacamole, mango citrus slaw, pineapple, soy aioli

TACO OF THE DAY your server has all the details (price will vary)

TRY THE TACO TRIO SAMPLER

ANY 3

TACOS ONLY $14.95

WITH RICE & BEANS

WEEKDAY LUNCH SPECIAL YOUR CHOICE OF

2 TACOS AND 1 SIDE

(MONDAY-FRIDAY 11:30AM-3PM) $8.00

Poblano pepper stuffed with blended cheese and carnitas, flash fried, topped with salsa roja, over spanish rice & black beans, lime crema, cilantro

Quesadillas ¡HOLY FAJITA! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95

Grilled bell peppers & onions, house cheese blend, pico, guacamole, crema

Add grilled chicken, chorizo or carnitas +$4.95 Add grilled steak or shrimp +5.95

STEAK & BLEU CHEESE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95 Grilled steak, bleu cheese crumbles, caramelized onions, balsamic reduction and our Oaxaca gouda cheese blend

CHICKEN BLT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95 Grilled chicken thighs with bacon, ranch, shredded lettuce, pico de gallo and our Oaxaca gouda cheese blend FLOURLESS VEGGIE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95 Artichokes, peppers, onions, mushrooms, zucchini, black beans, cauliflower and chili aioli in a crispy gouda and Oaxaca cheese “tortilla”

*MAKE ANY QUESADILLA FLOURLESS +$3

109

OPEN DAILY 11:30AM - 10PM HAPPY HOUR 4-7PM (At Our Bars) 843.681.8226 RESERVATIONS ACCEPTED

WEEKEND BRUNCH SAT & SUNDAY 11:00AM-3PM

Margaritas

glass | pitcher

CLASSICA .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

6/24

MEJOR. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

8/32

Lunazul Silver tequila, citrus, house made simple

Lunazul Reposado tequila, citrus, Grand Marnier

PREMIUM. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10/40 Lunazul Añejo, Mexican lime & agave mix, triple sec

GRINGO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Lunazul Silver tequila, citrus, house mix, triple sec

8/32

CADILLAC. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10/40 Corralejo Blanco, citrus, house mix, Grand Marnier

FUEGO.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Lunazul Reposado tequila, jalapeño & lime mixer, fesh jalapeños, pineapple juice

HIBISCUS.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Lunazul Silver tequila, citus, layered hibiscus simple

8/32

7/28

Lunazul Blanco, Mexican lime & agave mix, blood orange juice, triple sec, splash of sparkling wine

Lunazul Blanco, lemon, fresh strawberry purée

9/36

Specialty Cocktails Espresso infused tequila

Deep Eddy Ruby Red Grapefruit vodka, Jarritos Grapefruit soda, salt rim

MILLIONARESS MOJITO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Rum, simple, mint, citrus, champagne

HORCHATA MARTINI. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Rumchata, spiced rum, Kahlúa, Amaretto

MAI TAI.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Coconut rum, orange simple, orgeat, pineapple juice, rum floater

TEQUILA OLD FASHION.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Bourbon, tequila, cherries, orange, simple syrup

MEXIMULE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Tequila, fresh citrus, regatta ginger beer

COLADA MOJITO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Coconut rum, muddled pineapple, mint, lime

BLOOD ORANGE BOMBER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

MICHELADA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

110

CHURRO BITES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Crispy fried orange vanilla drop donuts tossed in cinnamon sugar

CHILAQUILES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

HUEVOS RANCHEROS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

“Breakfast Nachos”, scrambled eggs, tortillas, guac, queso fresco, pico de gallo, crema

Fried eggs, crispy tostadas, chorizo, refried beans, cotija, salsa verde, salsa cruda, valentina

CHURRO PANCAKE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Crispy cinnamon pancakes, sugar churros, strawberries, syrup

Eggs, chorizo or bacon, cheddar, pico de gallo, guacamole, crema

BRUNCH TACO SAMPLER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Steak & egg, chorizo & egg, pastor, served with monterey potatoes

BREAKDAST ENCHILADAS. . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Fluffy scrambled eggs, chorizo, blended cheese, lime crema, strawberry jalapeno pico de gallo Eggs, peppers, onions, cheddar, gouda, Oxaca cheese Add bacon or chorizo +$2

FROZEN MARGARITA OF THE MONTH. . . . (price will vary) DEEP EDDY PALOMA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Bloody Mary mix, hot sauce, Modelo Especial, fresh lime, salt rim, on the rocks

Brunch Menu

BREAKFAST FAJITA QUESADILLA. . . . . . . . . . . . . . . 10

TEQUILA SPEEDBALL SHOT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Smokey Sombra mezcal, fresh blood orange, blood orange liqueur, ginger beer

EASY ONLINE ORDERING PICK UP OR DELIVERY*

BREAKFAST BURRITO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

BLOOD ORANGE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10/40 STRAWBERRY LEMONADE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

SCAN TO VISIT US ONLINE

HOLY BRUNCH SKILLET. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Grilled steak, potatoes with queso, refried beans, cotija cheese, sunny side up eggs, sriracha

Sides

................................................ 3

CHORIZO POTATOES | SMOKED BACON BENTON’S BACON BEANS | CHEESY POTATOES MONEREY POTATOES

Brunch Drink Specials

glass | pitcher

MEXICAN MIMOSA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Champagne, tequila, orange juice

5/12

TEQUILA SUNRISE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5/15 Tequila, orange juice, grenadine

BLOODY MARIA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5/15 Tequila, spicy tomato juice, lime, worcestershire, celery stick

SPECIALTY MARGARITA . . . . . . . . . . . . . . . . . . . . . . . . . . . 5/12 Ask your server for the details!

WHITE OR RED SANGRIA . . . . . . . . . . . . . . . . . . . . . . . . . . 5/15

111

LOWCOUNTRY MERCANTILE www.lowcountrylinens.com

LOCATED AT 435 WILLIAM HILTON PKWY, SUITE K. A FEW DOORS DOWN FROM HOME GOODS.

843-785-2425

WHERE THE ARTS

Come to Life!

S E E W H AT ’ S N E X T AT A RT S H H I .CO M

SHOWS TO CAPTIVATE YOU! PERFORMANCES TO EXHILARATE YOU! Kacie Burns in A Chours Line, Photography by Gustavo Rattia

112

visit us online at POSEIDONHHI.COM

SAN FRANCISCO CIOPPINO Local Shrimp, Jumbo Lump Crab, Middle Neck Clams, Mussels, Calamari, Local Fish, Savory Tomato Broth

SLOW ROASTED PRIME RIB (12oz, 16oz, 24oz)

Sweet Potato, Roasted Vegetables, Horseradish Cream Sauce & Au Jus

114

visit us online at POSEIDONHHI.COM 38 Shelter Cove Lane, Shelter Cove Towne Centre HHI, SC 29928

(Across from the Shelter Cove Community Park)

843.341.3838 | RESERVATIONS ACCEPTED

Poseidon, named for “the god of the sea,” has become the mid-island destination for the best dining, shopping, and entertainment. From our fresh catch items to our “Coast-to-Coast” entrees, we have the best selection of seafood, steaks and much more! We searve coastal cuisine highlighting wonderfully realized use of local and seasonal ingredients; with skillful service by an informative staff. Poseidon continues to impress with its phenomenal high-caliber dishes especially the melt-in-your-mouth Grilled Gulf Grouper. Check out our “The World Is Your Oyster” Raw bar, whether you are an oyster aficionado, or not, it is worth it to visit. Pair with a chilled glass of white wine and you’re in raw bar heaven. Poseidon’s unique waterfront site at Shelter Cove Towne Centre overlooks Broad Creek, allowing for some of the best water and sunset views on Hilton Head. FROM OUR OPEN AIR NAUTIBAR TO THE INDOOR “THE WORLD IS YOUR OYSTER” RAW BAR, AND UPSTAIRS ROOFTOP BAR, POSEIDON OFFERS SOMETHING SPECIAL FOR EVERYONE! JOIN US FOR OUR DAILY SUNSET HAPPY HOUR FROM 4-7 PM WHICH IS OFFERED AT EACH OF OUR THREE BARS.

Local Stone Crab Claws

INDOOR/OUTDOOR WATERFRONT DINING

(Pick Up or Delivery Available) SUNDAY BRUNCH 10am-3pm LUNCH 11am-4pm Daily EARLY DINING 4-5:30pm Daily

DINNER 4-10pm Sunday - Thursday 4-11pm Friday & Saturday SUNSET CELEBRATION HAPPY HOUR 4-7pm Daily at Our Bars

Patio Dining | Kid’s Menu | Take-Out Gluten-Free and Catering Menus Available Full-Service Off-Premise Catering Available! The ROOFTOP is Available for Your Private Event! TheRooftopHHI.com 115

DINNER 4-10pm, Sun-Thur 4-11pm Fri & Sat LUNCH 11am-4pm, Daily BRUNCH 10am-3pm, Sunday 38 Shelter Cove Lane, Shelter Cove Towne Centre

843.341.3838 | poseidonhhi.com

SUNSET CELEBRATION HAPPY HOUR 4-7pm Daily at Our Bars

SCAN TO VISIT US ONLINE

EASY ONLINE ORDERING PICK UP OR DELIVERY*

From sunup to sundown we have something that is bound to please everyone in the whole family. Whether you are starting the morning off with our wildly popular Sunday brunch or enjoying a cocktail while watching the sunset over the waters of Shelter Cove this is the place for you and your family. From top left to right: Coastal Lunch Combination | Poseidon Lobster Roll | Eggs Benedict | Boardwalk Waffle

visit us online at POSEIDONHHI.COM

Always Fresh Raw Bar Selections: Grand Shellfish Tower | Fresh Daily Oyster Selections | Rainbow Roll

“LOCAL IS OUR WAY OF LIFE. POSEIDON PROUDLY PARTNERS WITH LOCAL VENDORS TO SERVE THE FRESHEST CERTIFIED SOUTH CAROLINA GROWN FOOD.” Chris Carge

Fried Green Tomato Caprese

DINNER 4-10pm, Sun-Thur 4-11pm Fri & Sat 38 Shelter Cove Lane, Shelter Cove Towne Centre

DINNER MENU APPETIZERS Available at Lunch & Dinner

MARYLAND CRAB CAKE Jumbo Lump Crab, Lemon Butter

I 14.25

FRIED GREEN TOMATO CAPRESE I 10 Goat Cheese, Balsamic Glaze, Micro Basil

CRISPY DUCK WINGS I 10.25 HUSH PUPPIES & HONEY BUTTER I 6.25

This is a sampling of our menus • Prices subject to change

SALADS

SOUPS I

Available at Lunch & Dinner

CUP OR BOWL Available at Lunch & Dinner

WEDGE SALAD I 12

SOUP OF THE DAY

Thick Sliced Iceberg, Crumbled Booiled Eggs, Tomatoes, Cucumbers, Applewood Smoked Bacon, Bermuda Onions, Creamy Bleu Cheese Dressing

MAINE SALAD

PICKLED BEET SALAD

drink pairing: Paloma with Lunazul

11.75

Reposado Tequila Flash Fried, Kalamata Olives, Cherry Peppers, Pepperoncinis, Garlic, Tomato Sauce

BAKED GULF COAST OYSTERS I 13.25 2 Gulf Oysters with Shrimp, Bacon, Mushrooms, Mozzarella, Parmesan Cheese and 3 Oysters Rockefeller with Bacon, Spinach, Parmesan, Roasted Fennel Puree

TOMATO PIE I 8.25

Fresh Tomatoes, Mozzarella, Parmesan, Garlic, Herbs

MARGHERITA FLATBREAD I 11.25 Oven Roasted Red & Yellow Tomatoes, Fresh Mozzarella, Micro Basil, Parmesan

BLT FLATBREAD I 11

Crispy Bacon, Vine Ripe Tomatoes, Fresh Mozzarella, Parmesan, Arugula

POSEIDON BEEF SLIDERS* (2) I 10.25

EASY ONLINE ORDERING PICK UP OR DELIVERY*

SCAN TO VISIT US ONLINE

Mixed Greens, Fresh Blueberries & Raspberries, Pickled Red Onions, Toasted Almonds, Goat Cheese, Raspberry Vinaigrette

Apricot Orange Marmalade

RHODE ISLAND CALAMARI

SUNSET CELEBRATION HAPPY HOUR 4-7pm Daily at Our Bars

I 12

drink pairing: Raspberry Peach Cosmo with Deep Eddy Vodka

Spinach, Arugula, Goat Cheese, Candied Pecans, Sherry Vinaigrette

POSEIDON SALAD

12 drink pairing: Rum Punch with

Blackheart Toasted Coconut Rum Mixed Greens, Artichoke Hearts, Roasted Red Peppers, Red Onions, Black Olives, Ricotta Salata, Crispy Chickpeas, Zesty Herb Dressing

Mixed Greens, Roasted Corn, Black Beans, Cucumber, Grape Tomatoes, Monterey Jack Cheese, Avocado, Red Chili Ranch, Crispy Corn Tortillas Red & Yellow Grape Tomatoes, Imported Parmesan Cheese, Croutons

SIDE SALAD

I 6.75

6.25 8.25

NEW ENGLAND CLAM CHOWDA’ 6.25 I

8.25

SOUPS TO GO

She Crab, Clam Chowda’ PINT

I 12.5 - QUART I 20.5

Soup of the Day PINT

I 10.25 - QUART I 18.5

FRIED OR BROILED SEAFOOD CHOOSE TWO I 25.5 FRIED: French Fries & Confetti Slaw

wine pairing: Caposaldo Prosecco

BAJA SALAD I 12

BABY KALE CAESAR SALAD

SHE CRAB SOUP

5.25

I 12

BROILED: Old Bay Butter, Coastal Rice and Roasted Vegetable

FRIED CLAM STRIPS FRIED OYSTERS

I 21.5

I 23.5

I 21.5 LOCAL SHRIMP I 22 SEA SCALLOPS I 22.5 FLOUNDER

I 12

Field Greens, Bermuda Onions, Cucumbers, Carrots, Sherry Vinaigrette

BROILED SEAFOOD COLLECTION I 30

Vermont Cheddar, Caramelized Sweet Onions, Demi

WEST COAST PIMENTO CHEESE DIP I 8.5

ADD TO ANY SALAD:

4OZ. FILET MIGNON 10.25 I LOCAL SHRIMP 8 GRILLED CHICKEN 6.25 I ATLANTIC SALMON 10.25 CRISPY FRIED OYSTERS 8.25

Stuffed Flounder, Local Shrimp, Scallops, Deviled Crab, Coastal Rice, Roasted Vegetables

HOT BLUE CRAB DIP I 12z

DRESSINGS:

FRIED SEAFOOD COLLECTION I 30

White Cheddar, Monterey Jack Cheese, Roasted Green Chiles, Toasted Naan Bread drink pairing: The Perfect Storm with Kraken Rum

Lump Crab, West Coast Pimento Cheese, Toasted Naan Bread

PORTL ANDIA

THE KRAKEN

Notes: Dry, Citrus and Tropical Fruit

Notes: Cinnamon, Vanilla and Nutmeg

Pinot Gris Willamette Valley

Paired Best With FRIED GREEN TOMATO CAPRESE

118

Zesty Herb, Raspberry Vinaigrette, Ranch, Caesar, Sherry Vinaigrette, Creamy Bleu Cheese, Balsamic Vinaigrette, Red Chili Ranch, Thousand Island

Black Spiced Rum

Paired Best With HOT BLUE CRAB DIP

Flounder, Local Shrimp, Deviled Crab, Oysters, French Fries, Confetti Slaw

WIC KED WEED PERNICIOUS

India Pale Ale Asheville, North Carolina Notes: Dry Hops and Lemongrass Paired Best With LOBSTER ROLL

BEN WILLIAMS Managing Partner

HOUSE FAVORITES

visit us online at POSEIDONHHI.COM

STEAMED SEAFOOD FROGMORE STEW (Low Country Boil)

I 25

Local Shrimp, Smoked Kielbasa, Corn on the Cob, Baby Yukon Gold Potatoes, Cocktail Sauce, Melted Butter

ALASKAN CRAB LEGS

SNOW CRAB 1 1/4 LB. I MKT KING CRAB 1 1/4 LB. I MKT Baby Yukon Gold Potatoes, Corn on the cob, Melted Butter

COAST TO COAST COMBO

I 99

Lobster Tail, Snow Crab Legs, King Crab Legs, Local Shrimp, Clams, Mussels, Virginia Oysters, Corn on the Cob, Baby Yukon Gold Potatoes, Cocktail Sauce, Melted Butter

COASTTO COAST SPECIALTIES COASTAL COMBINATION

I 30.75

Baked Stuffed Shrimp, Sea Scallops, Ritz Cracker Crumb Cod, Coastal Rice, Roasted Vegetables

MARYLAND CRAB CAKES I 29.75

Jumbo Lump Crab, Lemon Butter, Coastal Rice, Roasted Vegetables

SEARED NEW BEDFORD SCALLOPS I 29.75 Bacon Jam, Roasted Vegetables, Carolina Plantation Grits (SC)

BAKED STUFFED SHRIMP I

28.75

Maryland Crab Stuffed Shrimp, Lemon Butter, Coastal Rice, Roasted Vegetables

POSEIDON SHRIMP & GRITS I 24

FRESH CATCH ATLANTIC SALMON* I 24 HAWAIIAN BIG EYE TUNA I 28 MAHI MAHI I 25.75 GROUPER I 30.75 DAILY FRESH CATCH I Mkt. WEST COAST

Charcoal Grilled, Caramelized Soy, Pineapple Relish, Carolina Gold Rice, Roasted Vegetables

GULF COAST

Blackened, Low Country Perloo, Baby Kale

EAST COAST

Broiled, Brown Butter, Capers, Whipped Potatoes, Roasted Vegetables

NAKED BEACH

Charcoal Grilled, Extra Virgin Olive Oil, Lemon, Cracked Pepper, Sea Salt, Plain Baked Sweet Potato, Roasted Vegetables

MEDITERRANEAN COAST

Barley Risotto, Roasted Vegetable, Miso Gremolata

Local Shrimp, Tomato Bacon Gravy, Andouille Sausage, Carolina Plantation Grits (SC)

FISH & CHIPS I 23

Crispy Beer Battered Cod, Natural Cut Fries, Confetti Slaw, Tartar Sauce

VEGETABLE BARLEY RISOTTO I 18.5

Roasted Seasonal Vegetables, White Miso Gremolata. Choice of Local Shrimp, Chicken or Tofu

SLOW ROASTED PRIME RIB* 12 OZ. I 30.75, 16 OZ. I 34.75, 24 OZ. I 38.75,

wine pairing: J Lohr Cabernet Butter Whipped Potatoes, Roasted Vegetables, Horseradish Cream Sauce & Au Jus

BRONZED ATLANTIC SALMON* I 26

Lump Crab, Tomatoes, Roasted Vegetable Grain Salad, Meyer Lemon Vinaigrette

DEVILED CRAB STUFFED FLOUNDER I 25 Lemon Butter, Roasted Vegetables, Coastal Rice

PERLOO

(LOW COUNTRY JAMBALAYA)

I 24

Smoked Kielbasa, Local Shrimp, Smoked Ham, Chicken, Bell Peppers, Onion, Okra, Rice, Simmered in a Savory Tomato Broth

NEW ENGLAND CASSEROLE I 24.5

CHARCOAL GRILLED All Sterling Silver Steaks are Hand Cut, Brushed with Olive Oil, Sea Salt, Fresh Cracked Pepper

Local Shrimp, Cod, Scallops, Mushrooms, Potatoes, Peas, Lobster Cream Sauce, Ritz Cracker Crust

SAN FRANCISCO CIOPPINO I 26.75

COLD WATER LOBSTER TAIL 7OZ. SINGLE I 28.75, TWIN I 50.75

wine pairing: AtoZ Pinot Nior Local Shrimp, Jumbo Lump Crab, Middle Neck Clams, Mussels, Calamari, Today’s Fish, Savory Tomato Broth Add Noodles for 1.50 | Add Bread for 1.50

Butter Whipped Potatoes, Roasted Vegetables, Melted Butter

BAKED COD I

wine pairing: Starmont Chardonnay

BUTCHER’S CUT*I MKT

Chef’s Daily Preperation of House Butchered Meat

FILET MIGNON* 4 OZ. SINGLE I 24, 6 OZ. I 30.75

Red Wine Demi-glace, Butter Whipped Potatoes, Roasted Vegetables

RIBEYE*16 OZ. I 34.75

beer pairing: Palmetto Huger Street IPA

Red Wine Demi-glace, Butter Whipped Potatoes, Roasted Vegetables

Ritz Cracker Crust, Lemon Butter, Whipped Potatoes, Roasted Vegetables

MIXED GRILL* I 34.75

4oz. Filet Mignon, Maryland Crab Cake, Local Shrimp, Lemon Butter, Whipped Potatoes, Roasted Vegetables Sub 6-7oz Lobster Tail for Shrimp | 13.25

ADD TO ANY ENTREE

GRILLED LOCAL SHRIMP 8 I SCALLOPS 8.25 6-7OZ LOBSTER TAIL 26.75 I CRAB CAKE 14.25 119

visit us online at POSEIDONHHI.COM

RAW BAR MENU

Available at Lunch & Dinner

OYSTERS ON THE HALF SHELL

CHILLED OR STEAMED SHELLFISH

Ask Your Server About Our Fresh Daily Selection of Oysters from U.S. & Canadian Waters. (Oysters Available Steamed.) Fresh Horseradish Cocktail Sauce, Shallot Mignonette

VIRGINIA*

NORTHEASTERN* 1/2 DOZ.

I DOZ. I

Mkt.

1/2 DOZ.

I DOZ. I

Mkt.

STEAMED LOCAL MIDDLENECKS (SAPELO SOUND, GA ) DOZ I 15.5 Butter, Pluff Mud Porter (Charleston, SC), Lowcountry Spices, Toasted Baguette

STEAMED PEI MUSSELS*

DAILY SELECTION*

I 15.5

JUMBO LUMP CRAB

LOWCOUNTRY SHRIMP

Local Shrimp Tempura, Pimento Cheese, Ebi, Avocado, Red Tobiko, Spicy Mayo, Sesame, Nori, Scallions

*RAINBOW 13 wine pairing: J Vineyards Pinot Noir

Salmon, Snapper, Big Eye Tuna, Avocado, Cucumber, Sesame, Soy Paper, Mango Tamari

*RED DRAGON 14 drink pairing: St. Bart’s Margarita with

Herradura Reposado Tequila Big Eye Tuna 2 Ways, Masago, Tempura Bits, Fresno Chili, Togarashi, Nori, 30 Day Barrel Aged Ponzu

THE “LOBSTAH”

JUMBO SHRIMP COCKTAIL

BOWLS

Choice of Sticky Rice, Ancient Grains or Vertical Roots Greens. All Bowls Served with Cabbage Slaw, Watermelon Radish & Scallions

I 21

Local Bell Peppers, Edamame, Pineapple Salsa, Teriyaki Sauce, Lotus Root Chips

LOBSTER MEAT

I 21.5

Chilled with Fresh Horseradish, Cocktail and Key West Mustard Sauces

CHILLED SEAFOOD PLATTERS OYSTERS & SHRIMP*

SHELLFISH PLATTER*

4 Jumbo Shrimp, 1 Snow Crab Cluster, 3 Virginia Oysters, 3 Northeastern Oysters, 4 Local Little Neck Clams, 4oz. Lobster Meat, Cocktail Sauce, Shallot Mignonette

ADD TO ANY PLATTER JUMBO LUMP CRAB COCKTAIL AHI TUNA POKÉ*

I 23

Tempura Local Shrimp, Baked Crab, Avocado, Tokyo Street Corn, Pico de Gallo, Lime Crema, Micro Cilantro

JUMBO SHRIMP

drink pairing: Moscow Mule with

Tito’s Handmade Vodka Cucumber, Wakame, Bamboo Shoots, Spicy Mayo, Wasabi, Sesame, Pickled Ginger

Sesame Seared Big Eye Tuna, Sushi Rice, 30 Day Barrel Aged Ponzu, Furikake

(5)

DOZEN MUSSELS LOBSTER TAIL

*SESAME CRUSTED TUNA OR BIG EYE TUNA POKÉ I 28

* UPSIDE DOWN TUNA NIGIRI

13.5

One Dozen Virginia Oysters, 1/2 lb. Peel and Eat Shrimp

Tito’s Handmade Vodka Lobster, Shrimp, Red Tobiko, Scallions, Nori, Soy Drawn Butter

SHRIMP TEMPURA

Chilled with Fresh Horseradish Cocktail and Key West Mustard Sauces

drink pairing: Eldeflower Lemonade with

120

12.75

Chilled with Fresh Horseradish Cocktail and Key West Mustard Sauces

Tempura Krab, Snow/King Crab Salad, Cucumber, Avocado, Soy Paper, Furikake

*SALMON POKÉ

Garlic, Old Bay Butter, White Wine, Lemon, Diced Tomato, Toasted Baguette

SUSHI ROLLS CALIFORNIA

SHELL ON LOCAL SHRIMP I 1 ILB. 23

HOT OR CHILLED 1/2 LB. 12.5.

(6-7OZ)

14.25

11.25 6.25

26.75

GRAND SHELLFISH TOWER SERVES 4-6

(3 OZ) 11.5

95.75

1 Dozen Mussels, 8 Jumbo Shrimp, 2 Snow Crab Clusters, 4 Virginia Coast Oysters, 4 Northeastern Oysters, 4 Specialty Oysters, 6 Local Middle Neck Clams, 4oz Lobster Claws, 3oz. Jumbo Lump Crab Meat, Cocktail Sauce, Shallot Mignonette

121

LUNCH 11am-4pm, Daily SUNSET CELEBRATION HAPPY HOUR 4-7pm Daily at Our Bars

38 Shelter Cove Lane, Shelter Cove Towne Centre

LUNCH MENU SANDWICHES

All sandwiches are served with french fries. Add a cup of soup or salad 3.75

POSEIDON LOBSTER ROLL 23 beer pairing: Wicked Weed Pernicious IPA Hot Butter Poached Lobster, Lettuce, Fresh Lemon, Warm Butter, Toasted Split Top Bun

NEW ENGLAND LOBSTER ROLL I 23

Seasoned Mayonnaise, Celery, Fresh Lemon, Lettuce, Toasted Split Top Bun

CATALINA TURKEY

I 12

Oven Roasted Turkey Breast, Thin Sliced Cucumbers, Tomatoes, Avocado, Sherry Vinaigrette, Honey Wheat Bread

SHRIMP SALAD ROLL

Local Chilled Shrimp, Dill Ranch Dressing, Celery, Lettuce, Split Top Roll or Sweet Gem Lettuce Wrap

This is a sampling of our menus • Prices subject to change

CHICKEN SANDWICHES APHRODITE CHICKEN SALAD

RACHEL OR REUBEN I 12.75 House Smoked Pastrami or Oven Roasted Turkey, Gruyère Cheese, 1000 Island, Confetti Slaw or Sauerkraut, Marble Rye Bread Add Fried Egg | 1.25 MEATLOAF CRUNCH I 11.25

Housemade Meatloaf, Tangy BBQ Sauce, House Chips, Sourdough Bread

SMOKED SALMON & TOASTED BAGEL I 14.25

wine pairing: Louis M. Martini Cabernet Sauvignon

Smoked Salmon, Cream Cheese, Capers, Bermuda Onions, Tomatoes, Lettuce Choice of: Everything or Plain Bagel

NOLA PO’BOYS

I 14

CHOICE OF: FRIED LOCAL SHRIMP, FRIED OYSTERS OR FRIED CALAMARI

Shredded Lettuce, Dill Pickles, Creole Mayo, French Bread Roll

PRIME RIB FRENCH DIP* I 16 Slow Roasted Prime Rib, Caramelized Onions, Swiss Cheese, Au Jus, French Fries, Toasted Baguette 122

I 11.25

Poached Chicken, Cranberries, Celery, Chopped Pecans, Sliced Tomato, Toasted Wheat Bread or Sweet Gem Lettuce

BLACKENED CHICKEN COBB WRAP

Applewood Smoked Bacon, Cheddar Cheese, Avocado, Tomato, Crumbled Hard Cooked Egg, Lettuce, Flour Tortilla. Choice of Chunky Bleu Cheese Dressing or Red Chili Ranch

GRILLED OR FRIED CHICKEN BLT

Crispy Bacon, Vine Ripe Tomato, Lettuce, Meyer Lemon Aioli

SPICY HOT FRIED CHICKEN

wine pairing: Broadside Red Blend

Hot Chile Vinaigrette, Clover Honey, Dill Pickles

BURGERS All burgers are served on a toasted bun with lettuce, pickles and french fries. Add a cup of soup or salad 3.75

SHRIMP SALAD MELT I 14

Local Shrimp Salad, Vine Ripe Tomato, Vermont Cheddar, Toasted English Muffin

EASY ONLINE ORDERING PICK UP OR DELIVERY*

SCAN TO VISIT US ONLINE

BEEF BURGER

I 13

Ground Chuck, Brisket and Short Rib

GULF COAST SHRIMP BURGER 14 beer pairing: Southern Barrel Damn Yankee IPA Housemade Local Shrimp patty, Tarter Sauce

BEYOND BURGER

I 11.75

Avocado, Sriracha Mayo (Plant-based Veggie Burger)

FRESH CATCH SANDWICHES

Toasted Brioche Bun, Tartar Sauce, Leaf Lettuce, Vine Ripe Tomato, Pickles, French Fries

FRIED, GRILLED OR BLACKENED FLOUNDER I

COD I 15.5 I 18 TODAY’S FRESH CATCH I MKT. 13.75

SALMON

ADD ONS 1.25 VERMONT CHEDDAR I BLEU CHEESE SWISS I AMERICAN I PIMENTO CHEESE AVOCADO I APPLEWOOD SMOKED BACON SAUTÉED MUSHROOMS I FRIED EGG CARAMELIZED ONIONS

visit us online at POSEIDONHHI.COM

FRIED OR BROILED SEAFOOD

COASTAL LUNCH COMBINATIONS

CHOOSE TWO I 25.75 BROILED: Old Bay Butter, Coastal Rice & Roasted Vegetables

FRIED CLAM STRIPS FRIED OYSTERS

I 12.25 CHOOSE 1 FROM PORT & 2 FROM STARBOARD I 15.5 CHOOSE FRESH SALAD & CUP OF SOUP I 10.25

CHOOSE 1 FROM PORT & 1 FROM STARBOARD

FRIED: French Fries & Confetti Slaw

I 10.25

PORT

I 18

½ RACHEL OR REUBEN

I 14.25 LOCAL SHRIMP I 17 SEA SCALLOPS I 15.5 FLOUNDER

Pastrami or Turkey

½ PO’ BOYS

Oyster, Local Shrimp or Calamari

½ CATALINA TURKEY SANDWICH

BROILED SEAFOOD COLLECTION I 30

Stuffed Flounder, Local Shrimp, Scallops, Deviled Crab, Coastal Rice, Roasted Vegetables

FRIED SEAFOOD COLLECTION I 30

½ SHRIMP SALAD WRAP ½ MEATLOAF CRUNCH ½ MEATLOAF CRUNCH SANDWICH

Flounder, Local Shrimp, Deviled Crab, Oysters, French Fries, Confetti Slaw

SHRIMP SALAD MELT

TACOS

TOMATO PIE BOWL OF SOUP

2 tacos served with coastal rice (contains pork) on flour tortilla s wine pairing: Pama Pomegranate Margerita

LOCAL SHRIMP & GRITS

FISH OF THE DAY FRIED OR BLACKENED I 13.25 LOCAL SHRIMP FRIED OR BLACKENED VEGGIE

FLATBREADS

Margherita or BLT Domestice Shrimp, Tomato Bacon Gravy, Anduoille Sausage, Carolina Plantation Grits (SC)

BEER BATTERED COD SLIDERS (2)

I 13

I 10.25

STARBOARD

(Plant-based Veggie Patties) Roasted Vegetables

FRESH SALADS:

All tacos served with Tinga Sauce, Shaved Lettuce, Sour Cream, Cilantro, Pico de Gallo

Maine, Poseidon, Baja, Pickled Beet or Kale Caesar

LUNCH ENTREES

Chowda’, She Crab or Soup of the Day Make it a bowl I 1.00

NEW ENGLAND CASSEROLE

I 24.75

Cod, Local Shrimp, Scallops, Mushrooms, Potatoes, Peas, Ritz Cracker Crust, Lobster Cream Sauce

FISH & CHIPS

(LOW COUNTRY JAMBALAYA)

Grain & Brussels Sprout Slaw or Confetti Slaw

Smoked Kielbasa, Local Shrimp, Smoked Ham, Chicken, Bell Peppers, Onion, Okra, Rice, Simmered in a Savory Tomato Broth

SIDE DISHES

SHRIMP AND GRITS 17 wine pairing: Chateau Souverain Pinot Noir

FRENCH FRIES

Local Shrimp, Tomato Bacon Gravy, Andouille Sausage, Carolina Plantation Grits (South Carolina)

FROGMORE STEW

SIDES:

French Fries, Coastal Rice, Roasted Vegetables, House Cut Chips, Carolina Plantation Grits, Baked Sweet Potato

SLAWS:

Crispy Beer Battered Cod, French Fries, Confetti Slaw, Tartar Sauce

PERLOO

CUP OF SOUP:

(LOW COUNTRY BOIL)

Local Shrimp, Smoked Kielbasa, Corn on the Cob, Baby Yukon Gold Potatoes, Cocktail Sauce, Melted Butter

COASTAL RICE

BAKED SWEET POTATO

4.25

(CONTAINS PORK)

GRAIN & BRUSSELS

SPROUT SLAW I ROASTED VEGETABLES

CONFETTI SLAW

CAROLINA PLANTATION GRITS

HOUSE CUT CHIPS 123

BRUNCH 10am-3pm, Sunday SUNSET CELEBRATION HAPPY HOUR 4-7pm Daily at Our Bars

38 Shelter Cove Lane, Shelter Cove Towne Centre

EASY ONLINE ORDERING PICK UP OR DELIVERY*

SCAN TO VISIT US ONLINE

This is a sampling of our menus • Prices subject to change

BRUNCH MENU We serve our cage free eggs from Fili-west farms in Vance, SC

COAST TO COAST FAVORITES *COASTAL BREAKFAST

KID’S BRUNCH

Kids 12 & under. All selections are served with fresh fruit and breakfast potatoes

I 10.50

Two Eggs Any Style, Choice of Ham, Breakfast Sausage, Applewood Smoked Bacon or Andouille Sausage Choice of: Breakfast Potatoes or Carolina Plantation Grits, White or Wheat Toast

*BUTTERMILK BISCUITS & GRAVY*

Sausage Gravy, Two Eggs Any Style Choice of: Breakfast Potatoes or Carolina Plantation Grits

THE BIG SUR BURRITO

10.50

Two Scrambled Eggs, Monterey Jack Cheese, Coastal Rice, Black Beans, Chorizo Sausage, Ranchero Sauce

*HAM & EGG BISCUITS

10.50

Ham, Fried Egg, Cheddar Cheese. Choice of: Breakfast Potatoes or Carolina Plantation Grits

*STEAK & EGGS

Chargrilled 4oz Filet Mignon, Demi-glace, Two Eggs Any Style, Breakfast Potatoes

*SMOKED SALMON & TOASTED BAGEL I 14.25

Smoked Salmon, Cream Cheese, Capers, Bermuda Onions, Tomatoes, Lettuce. Choice of: Everything or Plain Bagel

Scrambled Egg, Applewood Smoked Bacon, Cheddar Cheese, Naan Bread Choice of: Breakfast Potatoes or Carolina Plantation Grits

SEAFOOD CREPE

14.75

10.75

Ham, Poached Eggs, Hollandaise, English Muffin Choice of: Breakfast Potatoes or Carolina Plantation Grits

*MAINE LOBSTER BENEDICT

Poached Eggs, Hollandaise, English Muffin Choice of: Breakfast Potatoes or Carolina Plantation Grits

*SMOKED SALMON BENEDICT

11.5

Tomato, Spinach, Poached Eggs, Hollandaise, English Muffin Choice of: Breakfast Potatoes or Carolina Plantation Grits 124

HAM & CHEESE OMELET Served with White Toast

SIDE DISHES TWO EGGS ANY STYLE*I 3 BREAKFAST SAUSAGES I 4 APPLEWOOD SMOKED BACON I 3.75 HAM I 3.75 ANDOUILLE SAUSAGE I 3.75 BREAKFAST POTATOES I 3 CAROLINA PLANTATION GRITS I 4 BUTTERMILK BISCUITS I 2.25 TOAST (WHITE OR WHEAT) I 1.25 FRESH SEASONAL FRUIT I 4.75 TOASTED BAGEL & CREAM CHEESE I 4.25

OMELETS

GULF COAST

I 12.5

Shrimp, Andouille Sausage, Onions, Bell Peppers, Monterey Jack Cheese

I 12.5

Kale, Spinach, Zucchini, Artichokes, Avocado, Goat Cheese

Two Maryland Style Crab Cakes, Poached Eggs, Hollandaise, English Muffin Choice of: Breakfast Potatoes or Carolina Plantation Grits

*EGGS BENEDICT

SCRAMBLED EGGS

Choice of 1 piece of Applewood Smoked Bacon or Breakfast Sausage

GREEN EARTH

Shrimp, Scallops, Crab, Mushrooms, Lobster Cream Sauce

*CRAB CAKE BENEDICT

Served with breakfast potatoes, white or wheat toast

I 20

BREAKFAST WRAP

BISCUIT & GRAVY

Served with 1 piece of Applewood Smoked Bacon

WESTERN

I 12.5

Ham, Monterey Jack Cheese, Bell Peppers

LAND LOVER

12.5

Breakfast Sausage, Ham, Applewood Smoked Bacon, Cheddar Cheese

BELGIAN WAFFLES CRISPY FRIED CHICKEN

I 11

Tabasco Whipped Butter, Warm Maple Syrup

MAPLE BACON

Applewood Smoked Bacon, Warm Maple Syrup, Honey Butter

THE BOARDWALK

Warm Maple Syrup, Seasonal Berries, Whipped Cream

Weekend DJ Dance Parties

The Island’s Premier

LIVE MUSIC, CELEBRATION & ENTERTAINMENT

Destination

Stunning Sunset Waterfront Views 126

Visit us online at THEROOFTOPHHI.COM

843.341.3838 | 38 Shelter Cove Lane, Shelter Cove Towne Center, HHI, SC 29928

(Across from the Shelter Cove Community Park)

The entertainment doesn’t stop when the sun goes down. Stay for dinner and later, walk upstairs to The Rooftop Bar and dance the night away! Whether it be a Dueling Pianos, Latin Nights, Coastal Country line-dancing, or one of the many impressive music acts performing, the Rooftop Bar provides different experiences every night! Here our “Weekends Start on Wednesdays!” Start your night off right by joining us for Sunset Happy Hour Celebration from 4-7 PM! Then, stay as THE ROOFTOP BAR TRANSITIONS

INTO HILTON HEAD’S PREMIER ENTERTAINMENT SPOT. MUSIC PERFORMANCES BY THE LIKES OF EDWIN MCCAIN, TREVOR HALL AND CRANFORD HOLLOW ARE JUST A SAMPLE OF SOME OF THE ACTS YOU MAY SEE LIVE AT THE ROOFTOP BAR. THIS IS THE SEE-AND-BE-SEEN HOTSPOT OF THE SOUTHEAST! You’ll also want to make sure to mark on your calendar when we throw our big themed bashes and host our DJ dance nights! Follow The Rooftop Bar on Facebook and Instagram to stay updated about our upcoming concerts and events!

THE PLACE TO CELEBRATE

Bachelorette Parties

Our lush VIP booths and VIP packages are perfect for celebrating birthdays, bachelor and bachelorette parties. Book your VIP packages through savannahs@serggroup.com

CATERED BUFFETS & CARVING STATIONS The Rooftop Bar is perfect for any event, from catered buffets to carving stations, no matter what you want for your guests, we can accommodate you.

OPEN DAILY at 4pm HOURS OF OPERATION VARY SEASONALLY SUNSET CELEBRATION HAPPY HOUR 4-7pm Daily

BOOK YOUR NEXT PRIVATE EVENT

Let us host your next private party, event or function, day or night! For bookings, menu quotes, or to start customizing your event, please contact our Catering & Events Manager, Kristen Benoit at kristenb@serggroup.com

WEEKENDS START ON WEDNESDAY WED Coastal Country Night THUR Dueling Pianos FRI Live Music or DJ SAT DJ Dance Party or Live Band

Indoor & Outdoor Waterfront Dining Views LIVE ENTERTAINMENT Full-Service On/Off-Premise Catering Available! The ROOFTOP is Available for Your Private Event!

TheRooftopHHI.com

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visit us online at WISEGUYSHHI.COM

PASTRAMI SPICED HANGER ‘BUTCHER’S STEAK ’*

Warm Bacon-Thyme-Red Onion Potato Salad, Confit Garlic Green Beans, Black Truffle Umami Butter

TRI-PEPPER CRUSTED FLAT IRON STEAK

NEW YORK STRIP STEAK 14OZ Yukon Gold Whipped Potatoes, Seasonal Vegetables and Choice of: Cabernet Demi Glace or Béarnaise

Cajun Roasted Sweet Potatoes, Sautéed Baby Spinach, Argentinian Red Chimichurri

visit us online at WISEGUYSHHI.COM 1513 Main Street, HHI, SC 29926 843.842.8866 | RESERVATIONS RECOMMENDED

Unique to the island for its contemporary and sophisticated feel, WiseGuys has quickly become Hilton Head Island’s see-and-be-seen dining hot spot. Our luxurious dining room, accompanied by a modern bar and lounge, will transport you away from the island and into an urban restaurant atmosphere. The amazing ambience is secondto-none on Hilton Head. WiseGuys features an expansive bar, a cosmopolitan lounge, a semiprivate dining room with an award-winning wine list of over 200 bottles. We also have a Wine Keeper system, which ensures every glass of wine is as good as the first. WiseGuys features several small plates including pizzettas, sliders, nightly specialty items, not to mention our steaks! OUR STEAKS ARE AGED A MINIMUM OF 28 DAYS FOR MAXIMUM FLAVOR AND TENDERNESS IN EVERY BITE. AN AGED STEAK IS NOT JUST AN AGED STEAK AT WISEGUYS; IT IS A WISEGUYS PREPARED STEAK, AND IS TRULY THE BEST ON HILTON HEAD. Highlights of the menu include local seafood creations and Hand selected Premium steaks from Sterling Silver. In fact, WiseGuys has such a strong menu and following that we were voted “Best Martini Bar,” “Best Steak,” and “Best Tapas” in recent years. from top left to bottom: Blackened Farm Raised Redfish, Roasted Beet Salad,

Cremé Brulee Flight, Fried Chicken & Waffles

INDOOR/OUTDOOR DINING OPEN DAILY AT 4:30pm EARLY DINING 4:30-5:30pm HAPPY HOUR 4:30pm-7pm

(Available at the Bar and High Tops)

Ask About Group Dining Options and Our Flexible Business Hours For Your Next Gathering!

Gluten-Free Menu Late Night Menu | Kids Menu Cocktail Party Platters Available Family Style Takeout Menu 131

OPEN DAILY 4:30pm HAPPY HOUR 4:30pm -7pm

Soups

Shared Plates

SHE CRAB SOUP Cup 5 / Bowl 8 WG CLASSIC FRENCH ONION SOUP 8.5 Molten Gruyère Cheese, Crouton *

CHEF'S DAILY SELECTION Cup 5 / Bowl 8

Salads THE CHOPPED WEDGE 8 Iceberg Lettuce, Bacon, Cucumbers, Tomatoes, Bleu Cheese Dressing

ROASTED BEET SALAD 8 Red & Golden Beets, Watercress, Candied Pecans, Red Onions, Crumbled Goat Cheese, Creamy Balsamic Vinaigrette

"NOT SO TRADITIONAL” CAESAR* 8 Romaine, Manchego Cheese, Avocado, Focaccia Croutons, Avocado Caesar Dressing WG SALAD 8.5 drink pairing: WG BUBBLER WITH DOMAINE DE CANTON Romaine Lettuce, Sun-dried Cranberries, Gorgonzola, Candied Pecans, Fresh Apples, Creamy Balsamic Vinaigrette

HOUSE GREENS 6 Mixed Greens, Onions, Cucumbers, Tomatoes, Radishes, Citrus Vinaigrette

ADD TO ANY SALAD LOCAL SHRIMP 8 *

FILET MIGNON 12.5

ATLANTIC SALMON 11

WG 18-HOUR BRAISED BACON STEAK 13

SHRIMP & LOBSTER WONTONS 13 Citrus Soy, Sweet and Spicy Mustard

wine pairing: WOODFORD DOUBLE OAK

ON THE ROCKS House Pickles, Fresh Radish, Champagne Truffle, Dressed Watercress

PAN FRIED CRAB CAKE 15

BEEF TENDERLOIN CARPACCIO * 14.5

WARM CRAB DIP 11

Arugula, Parmesan, Crispy Capers, Horseradish Cream, Toasted Baguette

TITOS HANDMADE VODKA Fresh Vegetables, Olives, Warm Pita

WITH

Lump Crab, Lowcountry Spice, Warm Pita

SHORT RIB STUFFED MUSHROOMS 11.5 Braised Short Rib, Caramelized Onions, Roasted Sweet Peppers, Jumbo Mushrooms, Gorgonzola Cream, Balsamic Reduction

PIMENTO CHEESE DIP AND GORGONZOLA FONDUE 10 Sharp Cheddar Pimento Cheese, Warm Gorgonzola Fondue with House Made Potato Chips

WG FLASH FRIED SHRIMP & CALAMARI 14 Sweet & Spicy Chili Glaze, Napa Slaw

LOBSTER RISOTTO 19

TUNA TARTARE LETTUCE WRAPS * 15

wine pairing: ROMBAUER CHARONNARY

Maine Lobster Risotto, Roasted Corn, English Peas, Spinach, Grape Tomatoes WG FRIED CHICKEN & WAFFLES 12 Buttermilk Fried Chicken, Belgian Waffle, Maple Syrup, Bacon Apple Marmalade, Pecans

Simmered in Sofrito, Warm Goat Cheese, Herbs

Roasted Corn Salad, Remoulade

White Truffle Oil, Hand-Cut Idaho Potatoes, Applewood Smoked Bacon, Parmesan Cheese

drink pairing: CAROLINA MULE

BEEF AND LAMB MEATBALLS 13

wine pairing: WILLIAM HILL CHARDONNAY

PARMESAN TRUFFLE FRIES & BACON 8

WHITE BEAN AND ROSEMARY HUMMUS CRUDITE 12

wine pairing: TUSCAN LEMON DROP WITH

DEEP EDDY LEMON VODKA Hawaiian Big Eye Tuna No. 1 Grade, Boston Lettuce, Avocado, Wasabi, Wonton Crisps

CHEESE TASTING 14 wine pairing: ALBERT BICHOT MACON VILLAGES

Regional Cheeses, Fig Jam, Apple Butter, Grapes, Toasted Baguette, Sea Salt Crackers, Candied Pecans

CRAFTED CHARCUTERIE AND CHEESE TASTING 19 Chef’s Selection, Cured Meats and Cheese Selection, Savannah Bee Honeycomb, Olives, Fig Jam, Fresh Apple, Whole Grain Mustard, Toasted Baguette, Sea Salt Crackers

CHICKEN BREAST 6.5 *

EASY ONLINE ORDERING PICK UP OR DELIVERY*

SCAN TO VISIT US ONLINE

(Available at the bar & High top Tables}

FRESH FISH OF THE DAY Market Price

WG Designates a WiseGuys Signature Item

WHITEHAVEN SAUVIGNON BLANC

New Zealand

Notes: Bright Notes Of Grapefruit & Lemongrass Paired Best With SHRIMP & CALAMARI

IF YOU SEE KAY RED BLEND

Paso Robles, California Notes: Plum, Dark Cherry Paired Best With DELMONICO RIBEYE

*Consuming raw or undercooked meat or seafood may increase your risk of food-borne illness. 132

ELIJAH CRAIG BOURBON SMALL BATCH Kentucky Straight Bourbon Whiskey Notes: Warm Spice. Suble Smoke Paired Best With WG STEAKS

Tony Chism

Managing Partner

HOUSE FAVORITES

visit us online at WISEGUYSHHI.COM

Signature Pizzettas MARGHERITA 11 beer pairing: GAFFEL KOLCH

Tomato Sauce, Basil, Pesto Fresh Mozzarella Add Sopressata or Chicken 2.5

ROASTED MUSHROOMS & SPINACH 12 Tomato Pesto, Mozzarella, Spinach, Roasted Mushrooms, Caramelized Onions, Balsamic Reduction

PESTO CHICKEN 13 drink pairing: THE BOTANIST GIN MARTINI

Basil Pesto, Roasted Red Peppers, Mozzarella, Crumbled Goat Cheese, Lemon Scented Oil

PROSCIUTTO & FIG 13 Fig Confit, Mozzarella, Prosciuttodi Parma, Caramelized Onions, Gorgonzola

WG Sliders (2)

Signature Steaks

PASTRAMI SPICED HANGER 'BUTCHER'S STEAK '* 29 drink pairing: BOULVARDIER WITH LARCENY BOURBON

Warm Bacon-Thyme-Red Onion Potato Salad, Confit Garlic Green Beans, Black Truffle Umami Butter

TRI-PEPPER CRUSTED * FLAT IRON STEAK 29

Steaks

All WG Steaks are Served with Yukon Gold Whipped Potatoes, Seasonal Vegetables and Choice of Cabernet Demi Glace or Béarnaise

FILET MIGNON 6OZ 34

10OZ 46

wine pairing: BEAR FLAG CABERNET SAUVIGNON *

NEW YORK STRIP STEAK 14OZ 39 *

DELMONICO RIBEYE 14OZ 35

wine pairing: IF YOU SEE KAY RED BLEND

Served With Fresh Baked Rolls, House Made Potato Chips

FLAT IRON 10OZ 28

USDA PRIME BEEF* 12

PORTERHOUSE FOR TWO * 32OZ 99 drink pairing: WG MANHATTAN WITH

Melted Pimento Cheese, Bacon Jam, Pickles WG BRAISED BONELESS BEEF SHORT RIB 12 Crispy Parsnips, Horseradish Cream

FILET MIGNON

14.5 Gorgonzola Cheese, Port Reduction, Served Medium Rare to Medium

Sides Dishes

ELIJAH CRAIG SINGLE BARREL BOURBON The Best of the Steak World, Filet Mignon & New York Strip Sliced for Your Convenience, with Your Choice of Four Sides, Cabernet Demi Glace & Béarnaise

ADD TO ANY STEAK 7OZ. BROILED LOBSTER TAIL 19.5 CRAB CAKE* 9.5 OSCAR 9.5 JUMBO SEA SCALLOPS* (2) 10

Seasonal Vegetables 4

LOCAL SHRIMP (5) 8

Sautéed Baby Spinach & Garlic 5

ROASTED WILD MUSHROOMS 6

Roasted Wild Mushrooms 6 Lemon Roasted Asparagus 6

SAUCES

Loaded Baked Potato 5

BRANDIED PEPPERCORN DEMI 3 GORGONZOLA FONDUTA PORT REDUCTION 3 BLACK TRUFFLE UMAMI BUTTER 5 CHIMICHURRI 3

Whipped Potatoes 4

RUBS

Parmesan Truffle Fries 6

HOUSE INFUSED TITO’S ESPRESSO 3 TRI-PEPPERCORN 3 PASTRAMI SPICE 3

Creamed Spinach 6 Baked Potato 4

Spaghetti Bolognese 6 Macaroni & Cheese 6 Smoked Gouda Grits 5 Stir-Fried Vegetable Farro 6 Lyonnaise Potatoes 5 Cajun Brown Sugar Baby Sweet Potatoes 6

HERITAGE FARMS KUROBUTA PORK CHOP VESUVIO * 27 Vesuvio Potatoes, English Peas, Garlic White Wine Sauce

PAN ROASTED SALMON 24 Bourbon Soy Marinade, Stir Fried Shrimp and Vegetable Farro, Sweet & Spicy Mustard

HARVESTLAND BRICK CHICKEN 26

Cajun Roasted Sweet Potatoes, Sautéed Baby Spinach, Argentinian Red Chimichurri

Signature Entrées

WG Steaks are Hand Selected from Sterling Silver Premium Beef. Each WG Steak is Aged for a Minimum of 28 Days for Maximum Flavor and Tenderness. We Sear each WG Steak to Your Temperature Preference in Our Montague Steakhouse Broiler at 1800 Degrees to Seal in the Natural Juices and Flavor.

Brined Half Chicken, Roasted Garlic Potato Purrée, Asparagus, Preserved Lemon & Thyme Jus

ROASTED WHOLE FLOUNDER MEUNIERE 32 Scored & Roasted Whole Flounder, Yukon Gold Whipped Potatoes, Green Bean Almondine, Meyer Lemon Brown Butter Sauce

Entrées CHICKEN PARMIGIANA 26 Panko Breaded South Carolina All Natural Chicken Breast Cutlet, Bolognese Sauce, Mozzarella, Spaghetti

SEARED SCALLOPS & WILD MUSHROOM RISOTTO * 27 Jumbo Sea Scallops, Wild Mushrooms, Imported Parmesan, Arugula, Toasted Hazelnuts, Balsamic Drizzle

SURF & TURF* 53 6oz. Filet Mignon, Broiled 7oz. North Atlantic Lobster Tail, Yukon Gold Whipped Potatoes, Seasonal Vegetables, Cabernet Demi

BROILED OR FRIED SEAFOOD TRIO 27 Panko Coated North Atlantic Cod, Local Shrimp, Sea Scallops, Hand Cut Fries, Napa Slaw, Malted Mayo, Cocktail Sauce

BRAISED BONELESS BEEF SHORT RIB 29 Yukon Gold Whipped Potatoes, Seasonal Vegetables, Crispy Parsnips, Horseradish Cream, Root Vegetable Demi

SHRIMP AND GRITS 26 Local Shrimp, Smoked Gouda Grits, Andouille Sausage, Applewood Smoked Bacon, Bell Peppers, Onions, Scallions, Creole Cream Sauce

SPAGHETTI BOLOGNESE 19 House Made Classic Meat Sauce, Spaghetti, Parmigiano-Reggiano

BLACKENED REDFISH 30 Lowcountry Fried Rice with Local Shrimp, Sweet Corn, Field Peas, Andouille Sausage, Lemon Butter Garlic Sauce

RACK OF LAMB * 32 wine pairing: INSCRIPTION PINOT NOIR

Marinated Herb Crusted Lamb, Yukon Gold Whipped Potatoes, Seasonal Vegetables, Mint Lamb Demi

ANSON MILLS FARRO AND KALE BOWL 19 Farro Piccolo, Pickled "Rainwater Farms" Shiitakes, Oven Dried Tomatoes, Spinach, Sea Salt Walnuts, Spiced Pepitas, Extra Virgin Olive Oil, Basil Pistou 133

At Zwerner Law, we understand the unique challenges faced by our clients because we have walked in their shoes and we bring this experience to bear in our engagement. Our collaborative, hands-on approach adds value and helps drive results.

ZWERNERLAW.LEGAL | 843.686.3700 1000 WILLIAM HILTON PKWY, SUITE F12, HILTON HEAD ISLAND, SC 29928

134

Community COUNTS

You see our delivery trucks driving through town. You pass our store on your way to work. We’re your neighbors and we’re a part of the community. We’re parents, friends, and volunteers. Our company supports local events, and contributes to local causes. Our service to you is personal. We’re proud to serve your home comfort needs as we bring you: n

Reliable Automatic Delivery

Budget Payment Plan

24/7/365 Emergency Service

Over 85 Years Experience

Call Today! 843-681-3919 n 1-800-PROPANE (1-800-776-7263) www.suburbanpropane.com

visit us online at ONEHOTMAMAS.COM

MAMA’S FAMILY STYLE PLATTER

PERFECT TO SHARE! Serves 4-6 People Pulled Pork, Smoked Fried Chicken, BBQ Chicken and Texas Beef

136

Meat & 3 Lunch Special

visit us online at ONEHOTMAMAS.com

One Hot Mama’s is a family-friendly BBQ restaurant located on the south end of Hilton Head Island and in Bluffton, SC and is part of the official South Carolina BBQ Trail. Inspired by 104 Buckwalter Pkwy, Suite 1A a taste for exotic, worldly flavors and the kind Bluffton, SC 29910 of cooking prowess that only life can teach you, 843-815-6262 Executive Chef and Managing Partner Orchid Paulmeier opened One Hot Mama’s in 2003; her American dream became a reality. Since then, MAMA ORCHID HAS FEATURED HER AWARDWINNING BARBEQUE ON THE SEASON 7 OF THE FOOD NETWORK STAR AND WAS NAMED A SOUTH CAROLINA CHEF AMBASSADOR IN 2016; THIS AWARD IS A TRIBUTE TO HER CULINARY TALENT AND THE QUALITY OF FOOD THAT SHE SERVES. Mama Orchid continues to remain a favorite among the foodie community to this day! While at One Hot Mama’s you want to be sure to try our delicious Meat & 3 combo platters, authentic BBQ, hand-cut steaks, burgers, salads, char-grilled chicken, “the world’s best” wings and of course, our baby-back ribs. One bite is sure to make you a raving fan! One Hot Mama’s award-winning menu is also perfect for the family get-togethers and has become synonymous with family meal traditions. Being a part of your family traditions is our passion and driving force so you can rely on One Hot Mama’s for a memorable dining experience whether in our restaurant or enjoying at home. Be sure to stop by and say hi to Mama! She’ll make sure you don’t leave hungry!!

REILLEY'S PLAZA 7A-1 Greenwood Dr, HHI, SC 29928 843-682-6262

Make Sure to Stop by the One Hot Mama’s Taproom Next Door to Our HHI Location!

CHOCOLATE CHIP & BACON PANCAKES

Try our Brunch & 3 Combo! Pick Three Sides To Go with These Delicious Pancakes!

INDOOR/OUTDOOR DINING (Pick Up or Delivery Available)

SUNDAY BRUNCH 11am-2:30pm LUNCH DAILY 11am-3:30pm

HAPPY HOUR 4-7pm Daily at Our Bar DINNER DAILY 3:30pm-9:00pm

Award-Winning BBQ | Seasonal Entertainment Kids Menu | Gluten-Free Menu Daily House Specials | Custom Catering Menu 137

OPEN DAILY 11AM UNTIL... SUN-WED: 11AM-9PM THURS-SAT: 11AM-10PM HAPPY HOUR 4-7PM (Bar Only) 1301 Main Street SUNDAY BRUNCH 11AM- 2:30PM RESERVATIONS RECOMMENDED

SCAN TO VISIT US ONLINE

EASY ONLINE ORDERING PICK UP OR DELIVERY*

843.682.4455

GREAT FOR SPECIAL OCCASIONS YOU CAN COUNT ON ONE HOT MAMA’S TO PREPARE DELICIOUS HOLIDAY MEALS FOR THANKSGIVING, CHRISTMAS, AND EVEN THE SUPER BOWL! NOT ONLY CAN YOU ENJOY LUNCH, BRUNCH AND DINNER HERE, BUT WHEN THE SUN GOES DOWN, ONE HOT MAMA’S HEATS THINGS UP WITH A LIVELY NIGHTLIFE SCENE.

BBQ, BOURBON & BEER NEED WE SAY MORE?

FEATURING:

Award Winning

OUTDOOR PATIO

Baby Back Burger

41 ROTATING TAPS SPORTS ON 31 SCREENS POOL TABLE | FOOSBALL DARTS | SHUFFLEBOARD GOLDEN TEE

Brisket Burnt End Chili

138

Kale Honey Lime Salad with Blackened Salmon

visit us online at ONEHOTMAMAS.COM

MAMA'S FAMILY STYLE PLATTER GREAT PLATTER FOR GROUPS! SERVES 4-5 • $78.99 PULLED PORK SMOKED FRIED CHICKEN BBQ CHICKEN AND TEXAS BEEF BRISKET WITH CHOICE OF 4 SIDES ADD FULL RACK OF RIBS FOR $20 Served with Honey Jalapeño Cornbread

SIDES: French Fries, Cole Slaw, Baked Beans Lima Beans, Collard Greens Dirty Rice & Gravy, Carolina Stew Mashers & Gravy, Mac & Cheese Green Bean Almondine Cornbread Sausage Stuffing

TAKE AWAY BY THE POUND & PINTS ENTREES:

Full Rack Baby Back Ribs (12 bones) ...........$20 Pulled Pork............................................................$13 Texas Beef Brisket (sliced)................................$16 BBQ Chicken (8 pieces).....................................$14 Smoked Fried Chicken (8 pieces)..................$16 Brisket Burnt Ends..............................................$20

SIDES:

Macaroni & Cheese, Burnt Ends Chili, Carolina Stew......................................................... $9 Collard Greens, Mashers & Gravy, Dirty Rice................................................................. $8 Green Bean Almondine, Baked Beans, Cole Slaw, Lima Beans......................................... $7 Half Pan Cornbread............................................$25 Dozen Martin’s Rolls............................................ $6

DESSERTS & BEVERAGES:

Chocolate Chip Pecan Pie with Bacon Graham Cracker Crust...............$26 Key Lime Pie.........................................................$20 Banana Pudding (8 squares)...........................$20 Fresh Brewed Sweet Tea, Unsweet, Arnold Palmer by the half gallon.................... $6 139

OPEN DAILY 11AM UNTIL... SUN-WED: 11AM-9PM THURS-SAT: 11AM-10PM HAPPY HOUR 4-7PM (Bar Only) SUNDAY BRUNCH 11AM- 2:30PM

SCAN TO VISIT US ONLINE

EASY ONLINE ORDERING PICK UP OR DELIVERY*

DINNER MENU STARTERS JUST FRIED PORK RINDS

CHOCOLATE BBQ BABY BACK RIBS Sounds crazy - it is! But delicious!

NEW

with pimento cheese $8.59 or with sriracha honey & bleu cheese crumbles $7.59

9.29

BUFFALO SHRIMP

with Zesty Ranch or Bleu Cheese and celery sticks $8.99

STACK A MAC

Fried mac, chopped brisket, BBQ sauce and slaw $7.99

ONION HAYSTACK

Thinly sliced sweet onions, Adluh breaded, with BBQ ranch $8.29

5.99

NEW

BACON CHILI CHEESE FRIES

Award winning chili, applewood bacon, queso, cheddar and jack cheese, scallions, zesty ranch $8.29

DEVILED EGGS

beer pairing: Southern Barrel Damn Yankee 4 HALVES $3.29 / 8 HALVES $5.29

ORCHID PAULMEIER Managing Partner

HOUSE FAVORITES

BRISKET QUESO

DOUBLE PORK FRIES

Queso topped with chopped brisket and pico de gallo with fresh fried tortilla chips $7.99

Queso, hickory smoked pork, Perfect 10 BBQ sauce, applewood bacon, sour cream and scallions $8.79

BRISKET BURNT END CHILI

Kiwanis Back to Back Chili Cook Off Winner! CUP $4.79 | BOWL $6.29

THE SEEKER Cabernet Chile

Notes: Flavors of black berries and plums with hits of pepper & mint Food Pairing: HAND PULLED PORK

BBQ CHICKEN NACHOS

drink pairing: Tito’s Tropical with Tito’s Handmade Vodka

Queso, jack & cheddar, Perfect 10 BBQ sauce, BBQ chicken breast, pico de gallo, sour cream and scallions $11.59 BUD LIGHT BUCKET

HOUSE FAVORITES

Notes: Light Crisp, Barley and Sweet

Served with choice of two Perfect Sides (except Brisket Stroganoff).

MAMA’S SMOKED FRIED CHICKEN

NEW

Tito’s Handmade Vodka Hickory smoked, buttermilk dipped & breaded $17.29

GOLDEN FRIED SHRIMP

BRISKET STROGANOFF Chopped beef brisket, sauteed mushrooms, sherry cream sauce, egg noodles, green onion $17.99

FRIED PORK CHOPS

Adluh breaded boneless, juicy center cut pork chops $15.99

Our Signature Items! 140

Award Winners GF Gluten-Free

drink pairing: Rev It Up with

Lunazul Reposado Tequila Fried white fish, cole slaw, pico de gallo and chipotle mayo $12.29

drink pairing: John Daily with

NEW

FISH TACO PLATTER

Food Pairing: FAMILY STYLE PLATTER

Adluh breaded shrimp, served with our cocktail sauce $17.99 GF

FIRE ROASTED SALMON

wine pairing: Banfi Pinot Grigio

Dusted with traditional Lowcountry seasoning and garnished with grilled scallions & lemon $18.29

Veggie Friendly

TITO’S HANDMADE VODKA Notes: Crisp, Clean, Smooth Food Pairing: MAMA’S SMOKED FRIED CHICKEN

WORLD’S BEST

BABY BACK RIBS

WINGS

With homemade honey jalapeño cornbread, coleslaw, & fries

AWARD WINNING BABY BACK RIBS

drink pairing: Dark & Stormy with

Blackheart Spiced Rum 5 Wings 6.99 | 10 Wings $12.99 | 20 Wings $25 .99

wine pairing: The Seeker Cabernet

Our Tender Char-Grilled Baby Backs Brushed with Perfect 10 Sauce are what we are all about!!

(1 Flavor)

50 Wings

FULL $25.99 | MEDIUM $20.99 | LITTLE $15.99

57.99

(2 Flavors)

| 25 Sampler Platter $29.99

(5 Flavors)

BABY BACK RIBS AND ONE

(5 Flavors)

BONELESS FRIED WINGS

1/3 Baby Back Ribs plus your choice of 1/4 BBQ Chicken, 1/4 Smoked Fried Chicken, Hand Pulled Pork, Conecuh Smoked Sausage, Rib Tips, Smoked Turkey or Texas Beef Brisket (ADD $1) $18.79

5 for $5.99 | 10 for $9.99 | 20 for $19.99 (1 Flavor)

(2 Flavors)

With crisp celery, chunky bleu cheese or zesty ranch. Extra celery or dip .75 ea.

BBQ LOVERS

CHAR-GRILLED WINGS

They are all winners! Baby Back Ribs, Pulled Pork, Texas Beef Brisket $24.79

BACKYARD BBQ

Smoked and Grilled then Brushed with our Perfect 10 Sauce

BBQ TURF & SURF

HICKORY SMOKED BBQ

AWARD WINNING

J. DANIELS A Southern Whiskey Favorite with a Touch of Sweet Teriyaki SMOKY Q Perfect 10 Sauce with a Hint of Hickory Smoke

1/3 Baby Back Ribs & Adluh Breaded Shrimp $19.79 GF

🌶 MAUI WOWII Pineapple, Ginger and Soy Delight 🌶🌶 STRAWBERRY JALAPENO

Our Hickory Smoked BBQ is prepared gluten free. Served with homemade honey jalapeno cornbread, coleslaw, and fries.

AWARD WINNING TEXAS BEEF BRISKET

Perfect 10 Sauce Blended with Strawberries and Jalapenos

Over 15 hours of low & slow cooking is what makes this Brisket Award Winning $18.79

🌶🌶 HOT ASIAN 3X

HAND-PULLED PORK

Wingfest Winner! Starts Sweet & Finishes with some Heat

From the Pit-to-the-Plate, we hand-pull every order of Hickory Smoked Pork $14.99

FRIED WINGS HAWAII FIVE-O 2019 WINGFEST WINNER!

BBQ CHICKEN

wine pairing: Chloe Chardonnay

Hickory-Smoked 1/2 Chicken dusted with our own BBQ blend then finished off on the char-grill with our Perfect 10 Sauce $15.29

NEW

Ginger, Soy, Pineapple Marinade with Teriyaki Glaze BBQ DRY RUB Sweet BBQ Spice

CAROLINA GOLD

THANKSGIVING PLATTER

A South Carolina BBQ Classic

drink pairing: Skinny Ruby with Deep Eddy Ruby Red

KICKIN’ KARRIBEAN

Smoked Turkey Breast rolled with cornbread and sausage stuffing, mashers & gravy, green bean almondine, and dinner roll $14.99

A Sweet Jamaican Jerk Glaze

RANCH The All-American Favorite LEMON PEPPER

THE PITMASTER’S PLATTER

A Perfect Balance of Citrus and Pepper

drink pairing: Woodford Double Oak Old Fashioned

Texas Beef Brisket, Hand-Pulled Pork and BBQ Chicken

(2 Flavors) $

#HONEYMUSTARD

20.79

So Good, It Will Make You Tweet!

BEST BBQ COMBO CHOOSE 2:

MAMA MIA! Garlic Parmesan

Hand-Pulled Pork, Conecuh Smoked Sausage Smoked Turkey Breast • 1/4 BBQ or Smoked Fried Chicken Sliced Texas Beef Brisket (ADD $1) $16.79

MAMA'S FAMILY STYLE PLATTER beer pairing: Bud Light Bucket

GREAT PLATTER FOR GROUPS! SERVES 4-5 • $78.99 PULLED PORK, SMOKED FRIED CHICKEN, BBQ CHICKEN AND TEXAS BEEF BRISKET WITH YOUR CHOICE OF 4 SIDES. ADD FULL RACK OF RIBS FOR $20. Served with Honey Jalapeño Cornbread SIDES: French Fries • Cole Slaw • Baked Beans • Lima Bean Collard Greens • Dirty Rice & Gravy • Mashers & Gravy • Mac & Cheese Fried Mac & Cheese Bites • Carolina Stew • Fried Okra • Green Bean Almondine Cornbread and Sausage Stuffing • Carolina Stew

NEW

🌶 BUFFALO Frank’s Red Hot Buffalo Wing 🌶 ITALIAN STALLION Garlic Parmesan & Frank’s Red Hot 🌶🌶 SRIRACHA HONEY Mellow Sweet, Touch of Heat 🌶🌶🌶 CITRUS SINNER Lemon Pepper & Devil 🌶🌶🌶 HOT BBQ Perfect 10 BBQ & Devil 🌶🌶🌶 VOODOO Kickin’ Karribean & Devil 🌶🌶🌶🌶 RANCHENERO Habanero Infused Ranch 🌶🌶🌶🌶 DEVIL Smoked & Pureed Habaneros

141

OPEN DAILY 11AM UNTIL... SUN-WED: 11AM-3:30PM THURS-SAT: 11AM-10PM HAPPY HOUR 4-7PM (Bar Only) SUNDAY BRUNCH 11AM-2:30PM

SCAN TO VISIT US ONLINE

EASY ONLINE ORDERING PICK UP OR DELIVERY*

LUNCH MENU GREAT BURGERS

DELICIOUS CHOICES AVAILABLE ALL DAY!

FIELD FRESH SALADS

SERVED WITH YOUR CHOICE OF ANY PERFECT SIDE.

ALL AMERICAN BURGER

MAMA’S SPECIAL COBB SALAD

Classic All Beef Burger $10.29

Fresh mixed greens topped with smoked turkey breast, oakpit ham, cheddar & monterey jack cheese, applewood bacon, grape tomatoes, red onion, honey-roasted almonds, garnished with Mama’s deviled eggs $12.79

MAMA’S BBQ BURGER

Perfect 10 Sauce, grilled onions, applewood bacon, cheddar and jack cheese $13.29

BABY BACK BURGER No Bones About It!

Juicy burger, jack cheese, cole slaw, 1/3 rack baby back ribs, pickles & red onions $17.29

SOUTH IN YOUR MOUTH

Our slow smoked pulled pork on top of mixed greens with shredded jack and cheddar cheese, red onions, applewood smoked bacon, grape tomatoes and cornbread croutons with bbq ranch dressing $12.79 Substitute brisket $14.79

KALE HONEY LIME SALAD

Kale ribbons, shredded carrots, red and green cabbage, craisins, toasted almonds, deviled eggs and crispy wontons tossed with our honey cilantro lime vinaigrette $10.79 Add blackened salmon or shrimp skewer $16.79

CHAR-BAR CHICKEN SALAD

Tender grilled BBQ chicken on top of fresh mixed greens, pico de gallo, black beans, cheddar & monterey jack cheese and crunchy corn tortilla strips tossed in our homemade zesty ranch dressing and served in a freshly made tortilla bowl $12.29

CHICKEN PECAN SALAD

drink pairing: Lucky Juice with Pearl Raspberry

Citrus glaze grilled chicken breast on top of romaine with mandarin oranges, fresh strawberries, roasted pecans and crispy wonton strips, tossed in our homemade citrus vinaigrette $12.79 | Substitute salmon $16.79

BLACKENED OR FRIED CHICKEN SALAD Mixed greens, jack and cheddare cheese, tomatoes, red onions, wonton strips $11.29 Make it Fried Buffalo Style $12.29 Substitue Blackened Salmon $16.29

UPGRADE YOUR PERFECT SIDES ADD $1.99 House Salad Loaded Mashers with Butter, Sour Cream, Bacon, Cheese & Chives 142

ONION HAYSTACK CHEESEBURGER

Fried onion haystack, applewood bacon, American cheese

13.29

DEVIL BURGER Hottest Burger In Town!

Pepper jack cheese, Devil Sauce, fire roasted jalapeños $12.29

NEW

IMPOSSIBLE BURGER

Plant based burger, sautéed mushrooms & onion, lettuce, tomato, dill pickle $12.59

SUPER SANDWICHES WITH CHOICE OF ANY PERFECT SIDE.

PULLED PORK SANDWICH

#1 seller! 12 hours slow-smoked, hand-pulled pork, fresh baked yeast roll $11.79

THE BIG DADDY

Texas beef brisket, pulled pork, pepper jack cheese, chipotle mayo, cole slaw and golden onion haystack, fresh baked yeast roll $15.79

TEXAS TWO STEP

Sliced brisket, split grilled Conecuh sausage, cole slaw, red onion and dill pickles, butter grilled bun $14.29

DOUBLEJACK

beer pairing: Sam Adam’s Seasonal

Chicken breast, Jack Daniels glaze, applewood bacon, shaved ham, jack cheese, butter grilled bun $13.79

TEXAS PHILLY

Chopped brisket, grilled peppers, onions, cheddar cheese, hoagie roll $13.29

SUPER FRIED FISH

Golden fried whitefish, fresh baked yeast roll, homemade tartar sauce $11.29

ULTIMATE FRIED CHICKEN

Fried chicken breat, applewood bacon, monterey jack cheese, honey drizzle $12.79

Our Signature Items!

Award Winners

Gluten-Free

Veggie Friendly

LUNCH SPECIALS

EVERY SUNDAY 10:30AM - 2:30PM

MON-SAT ONLY 11AM-3:30PM

BRUNCH & THREE

MEAT & 3 LUNCH SPECIAL $10.99

PICK 1

STARTING AT $9.99

BRISKET BREAKFAST BURRITO

PICK 1 MEAT

PICK 3 SIDES

Hand Pulled Pork

Collard Greens

Award Winning Brisket

Steamed Fresh Broccoli

Country Fried Steak

French Fries | Fried Okra

Fried Pork Chop

Macaroni & Cheese

Grilled Chicken Breast

Fried Mac & Cheese

Baby Back Rib Tips

Green Bean Almondine

Beef Chopsteak

Dirty Rice & Gravy

Brown gravy, conecuh sausage, grilled shrimp and blistered tomatoes

Baked Beans

HICKORY SMOKED PULLED PORK

1/4 BBQ Chicken 1/4 Smoked Fried Chicken Mama’s Sliders (Pork, Brisket, Burger)

Mashers & Gravy

Char-Bar Chicken Salad

Applewood Bacon (3) Conecuh Smoked Sausage Buttermilk Pancakes (3) Seasonal Fruit Biscuit & Sausage Gravy Maple Sausage Links (3) Baked Beans Scrambled Eggs Honey Jalapeño Cornbread Potato Cakes Cheddar Grits Mac-n-Cheese Carolina Stew Cole Slaw

Kale Honey Lime Salad

$13 BOTTOMLESS MIMOSAS | $5 BLOODY MARY

South in Your Mouth Salad

DESSERTS

Brisket Burnt End Chili

Award Winning Brisket

Carolina Stew

Country Fried Steak

Loaded Baked Potato

Grilled Chicken Breast Baby Back Rib Tips Mama’s Sliders (Pork, Brisket, Burger)

SHRIMP & GRITS

PICK 3

Hand Pulled Pork

1/4 BBQ Chicken

CHOCOLATE CHIP & APPLEWOOD BACON PANCAKES

Creamy Cole Slaw

Pick 1 from each column for your own custom lunch

1/4 Smoked Fried Chicken

FRIED CHICKEN BISCUIT & SAUSAGE GRAVY

Lima Beans

MAMA’S SIGNATURE COMBOS $10.99

Fried Pork Chop

Scrambled eggs, American cheese, chopped Texas beef brisket, pico de gallo

Chicken Pecan Salad Mama’s Cobb Salad

LUNCH FAVORITES

SERVED WITH Served With Honey Jalapeño Cornbread and Two Homemade Sides (excludes pasta)

Milk Chocolate Chip Pecan Pie With Bacon Graham Cracker Crust 7.29 Key Lime Pie 5.99 Mrs. P’s Strawberry Shortcake 6.29 Banana Pudding 7.29 $

BBQ Lunch Combo

Fried Fish Tacos

Baby Back Ribs

Fried Shrimp Platter

Liver & Onions

Brisket Stroganoff

WHOLE Milk Chocolate Chip Pecan Pie With Bacon Graham Cracker Crust TO GO 25.99 $

WHOLE Key Lime Pie TO GO

19.99 143

Visit Online : atomicvrhhi.com

Visit Online : flyhhi.com

Promo code: S21

$5 OFF

*per person, excludes intro flight

Visit Online : adventurehhi.com

38 Gateway Circle Hilton Head Island, SC 843.505.7182 144

Fine Wines, Spirits, Craft Beers, & Kegs Virtual Wine Tastings & Events Walk-in Humidor & Cigar Patio Exquisite Cheeses & Specialty Foods Dine-in Wine & Cheese Bar Private Dinners & Special Events Barware, Kitchenware & Gift Items Custom Gift Baskets - Delivery Available THE ABOVE MENTIONED SERVICES MIGHT BE AFFECTED BY COVID-19

THREE CONVENIENT LOCATIONS ON HILTON HEAD! EASY ONLINE ORDERING & CURBSIDE PICK UP 9 PALMETTO BAY ROAD | 843-842-1200 6 LAGOON ROAD | 843-785-3614 95 MATHEWS DRIVE | 843-681-8454

WWW.ROLLERSWINEANDSPIRITS.COM

G N I N N I W

S E X I BO M L I A T K C CO D R A W A LD

#ZingZang

visit us online at GIUSEPPISPIZZA.COM

MEATBALL PASTA BOWL

Spaghetti, Penne or Rigatoni pasta with our meatballs and marinara sauce.

GIUSEPPI’S SPECIAL

Pepperoni, Italian Sausage, Mushroom, Onion, Green Pepper and Black Olive

148

Cold Antipasto Platter

Giuseppi’s Ultimate White Pizza

LOCALLY FOUNDED AND INDEPENDENTLY OPERATED SINCE 1984 visit us online at GIUSEPPISPIZZA.com

Growing up in Pittsburgh Pennsylvania, we were surrounded by great pizza. There were neighborhood pizzerias on almost every corner, but there were only one or two whose pizza really stood out. We visited our favorites, not only because we craved the pizza, but also because we were inspired by the passion of the owners. We watched them make their sauce and dough from scratch, chop mountains of fresh veggies, and hand-slice the meats. Looking back, we realize why only one or two places were truly great; they cut no corners! Just as the neighborhood pizzerias did back then, GIUSEPPI’S PIZZA & PASTA INSISTS ON THE FRESHEST AND MOST AUTHENTIC INGREDIENTS, WE DON’T CUT CORNERS. OUR SAUCE IS MADE FRESH FROM CALIFORNIA TOMATOES. OUR DOUGH IS MADE DAILY AT OUR HILTON HEAD AND BLUFFTON RESTAURANT LOCATIONS, AND THE BEST QUALITY ITALIAN CHEESES TOP OUR PIES. In business for over 36 years, we have introduced many new products, like our signature Weggies and Cauliflower crust pizzas, but our philosophy remains the same… CUT NO CORNERS.

INDOOR/OUTDOOR DINING

50 Shelter Cove Ln, The Plaza at Shelter Cove, HHI,SC 29928 843-785-4144

(Pick Up or Delivery Available) OPEN DAILY 11am-10pm

Menu Items Availability Varies Between Locations

HAPPY HOUR 4-6pm DAILY

Take-Out | Delivery FAMILY STYLE TAKEOUT

25 Bluffton Rd #601, Kitties Crossing Bluffton, SC 29910 843-815-9200

THE ORIGINAL WEGGIE

Ham, Pepperoni, Provolone, Mozzarella, Lettuce, Tomato, Onion and Our Homemade Ranch Dressing

Patio Dining | Kid’s Menu Gluten Free Options Catering Menu Available 149

OPEN DAILY 11am-10pm HAPPY HOUR 4-6pm Daily Kids Menu Available Menu Items Availability Varies Between Locations

Scan to Visit Us Online

Original Philly Cheesesteak

“The” Chicken Penne Bowl

TRAYS TO-GO

Allow us to be part of all your gatherings. Our flexible catering includes off-site options, where you won’t have to lift a finger, we deliver, set-up, staff, and clean up. Convenience and quality are our goals, if you want to pick up your food yourself, we offer that option as well.

Zeppoli

Edinboro Room at Hilton Head Location

PRIVATE DINING ROOMS

At both Giuseppis Shelter Cove and Bluffton we offer private rooms that are perfect for any event. Shelter Cove’s private room can accommodate up to 40 guests, Bluffton’s private room seats up to 25 guests, each with A/V capabilities and custom menu options available. Catering Trays of Homemade Meat Lasagna 150

visit us online at GIUSEPPISPIZZA.COM

Each Meal Serves 4 to 5 Adults

All items will come with a small Family Express Takeout salad and garlic toast. (excludes salads which will come with bread only)

ANTIPASTO

4 CHEESE RAVIOLI

Tossed fresh spinach, romaine & iceberg lettuce, with tomato, kalamata olive, genoa salami, ham, pepperoni, pepperoncini, and blended cheese.

CAESAR SALAD

GARDEN SALAD

Crisp romaine tossed in Caesar dressing with croutons and parmesan.

Ricotta, fontina, parmesan and romano stuffed ravioli

CHICKEN PARMESAN 45

Hand breaded fresh chicken cutlet lightly fried and topped with our marinara sauce, provolone & mozzarella blend and parmesan cheese. Oven baked and served with a side of spaghetti.

OLIVE OIL SPAGHETTI

A fresh blend of iceberg, romaine and spinach with tomato, onion and our blend of provolone and mozzarella cheese.

Garlic, parmesan, fresh spinach and red pepper chili flakes.

GREEK SALAD 30

Hot Italian sausage, roasted red pepper, marinara sauce, mozzarella, provolone and parmesan cheeses

A fresh blend of iceberg, romaine and spinach with tomato, feta cheese, kalamata olive, and with Greek vinaigrette.

SPAGHETTI AND MEATBALLS

Spaghetti with our house made meatballs topped with our marinara sauce.

RIGATONI BAKE

CHICKEN PENNE PASTA

Grilled chicken, applewood smoked bacon, broccoli, and penne pasta, tossed in our homemade fresh cream Alfredo sauce. add: Grilled Chicken • Meatballs • Italian Sausage | Each 9

Antipasto Platter

WILLIAM HILL CHARDONNAY North Coast Notes: Caramel, Pear and Meyer Lemon Food Pairing: GREEK WEGGIE

LARCENY Kentucky Straight Bourbon Whiskey Notes: Buttery Caramel and Honey Food Pairing: HONEY BBQ TRADITIONAL WINGS

LANDSHARK Island Style Lager Notes: Refreshing and Smooth Food Pairing: HOT ITALIAN SAUSAGE WEGGIE

JIM LONIERO

Managing Partner

HOUSE FAVORITES

151

OPEN DAILY 11am-10pm HAPPY HOUR 4-6pm Daily Kids Menu Available

Scan to Visit Us Online

Menu Items Availability Varies Between Locations

1301 Main Street

This is a sampling of our menus • Prices subject to change

RESERVATIONS RECOMMENDED

843.682.4455

APPETIZERS

HOAGIES

CALAMARI 8.50

Served with your choice of chips, regular fries, or pasta salad. Substitute a side Garden or side Caesar salad for only 4.00. Substitute Seasoned curly fries or onion rings 2.00. Try it with double meat for only 3.00!

ORIGINAL WEGGIE Ham and pepperoni, provolone, mozzarella, lettuce, tomato, onion, and our homemade ranch. 10.00

THE ITALIAN COMBO Ham, salami & capicola served oven baked or cold with lettuce, tomato, onion and our homemade Italian dressing. 10.00

beer pairing: WILLIAM HILL CHARDONNAY

GARLIC DOUGH DIPPERS 7.25 CHEESE GARLIC BREAD 6.95 Add Pepperoni $1.00

MEATBALL BAKE 8.50 CHICKEN FINGERS 7.95 BEER BATTERED ONION RINGS 7.25 HOUSE-MADE FRIED ZUCCHINI 7.95 ITALIAN MOZZARELLA STICKS 7.75 SEASONED CURLY FRIES 5.00 / side 3.50 FRENCH FRIES BASKET 3.50 / side 2.25

Add Pepperoni! 75¢

ORIGINAL PHILLY CHEESESTEAK beer pairing: COMMONHOUSE ALE

Choice of American, Provolone, Swiss or Cheddar cheese. Load it anyway you like from these toppings: fresh mushroom, onion, green pepper or banana pepper. 12.00

SALADS

GARDEN SALAD 7.50 / side 5.50

HAM & CHEESE Served oven baked or cold with lettuce, tomato, onion & homemade Italian dressing. 9.50

CAESAR SALAD 8.00 / side 5.75

ROASTED TURKEY & CHEESE

GREEK SALAD A fresh blend of iceberg, romaine, tomato, feta cheese, kalamata olive, and pepperoncini with Greek vinaigrette. 9.50 / side 7.00

drink pairing: FROZEN BERRY RITA WITH PEARL RASPBERRY VODKA

HOT ITALIAN SAUSAGE AND PEPPERS Hot Italian sausage, sauteed green peppers and onions, marinara sauce, and our blend of provolone and mozzarella cheeses. 10.50

COBB SALAD A fresh blend of iceberg, romaine, deli ham, applewood smoked bacon, bleu cheese crumbles, black olive, cucumber, hard-boiled egg, tomato, and your choice of dressing 11.00

beer pairing: PALMETTO AMBER

ICEBERG WEDGE A fresh chilled iceberg wedge, with grape tomato, bleu cheese crumbles, bleu cheese dressing, and crumbled applewood smoked bacon. 9.00 TUNA SALAD Homemade tuna salad atop our garden salad (choice of dressing). 10.00 DRESSINGS

Housemade Creamy Italian Housemade Ranch | Thousand Island Parmesan Peppercorn | Honey Mustard Raspberry Vinaigrette | Greek Vinaigrette Balsamic Vinaigrette | Bleu Cheese 152

GREEK WEGGIE

Grilled chicken, provolone, mozzarella, and feta cheeses, kalamata olive, banana pepper, lettuce, tomato, onion, and Greek vinaigrette. 10.00

ROMAN WEGGIE Pepperoni, ham, salami, capicola, provolone, mozzarella, lettuce, tomato, onion, and our homemade Italian dressing. 10.50 CHICKEN CLUB Grilled chicken, Swiss cheese, applewood smoked bacon, lettuce, tomato, onion, and our homemade ranch. 10.50 HOT ITALIAN SAUSAGE WEGGIE beer pairing: LANDSHARK

Hot Italian sausage, green pepper, onion, house marinara, and our blend of provolone and mozzarella cheeses. 10.00

Roasted turkey breast and your choice of cheese served oven baked or cold with MEATBALL PARMESAN lettuce, tomato, onion and homemade Meatballs, marinara and provolone, Italian dressing. 9.50 mozzarella cheese. 10.00

ANTIPASTO SALAD A fresh blend of iceberg and romaine with tomato, kalamata olive, genoa salami, ham, pepperoni, pepperoncini, blended cheese 10.50

SOUTHWEST BBQ CHICKEN SALAD Grilled BBQ chicken breast, roasted corn and black bean salsa, tomato, jackcheddar cheese, and crispy tortilla strips served atop fresh chopped romaine lettuce. Served with a cilantro lime ranch dressing. 11.00

WEGGIES

MEATBALL PARMESAN

Four delicious meatballs and our marinara topped with parmesan, our blend of provolone and mozzarella cheeses, and then oven baked. 10.50

VEGGIE WEGGIE Fresh mushroom, roasted red pepper, artichoke, broccoli, lettuce, tomato, onion, our blend of provolone and mozzarella cheeses and greek vinaigrette. 10.00 WEGGIEDILLA Grilled chicken, jack and cheddar cheese, apple wood smoked bacon, onion, Bbq sauce, lettuce, tomato, and our famous homemade ranch dressing. 10.00

CHICKEN PARMESAN BUFFALO CHICKEN Hand breaded chicken breast, lightly fried Grilled chicken, buffalo sauce, jack and then baked with marinara sauce, parmesan, cheddar cheese, lettuce, tomato, onion & and our blend of provolone and mozzarella our famous homemade ranch dressing. 10.00 cheeses. This is a House Favorite!! 11.00 TURKEY WEGGIE TURKEY, HAM & BACON COMBO Turkey breast, lettuce, tomato, onion, drink pairing: TITO’S MULE our blend of provolone and mozzarella Tavern ham, oven roasted turkey breast, cheeses, and our famous homemade and applewood smoked bacon with ranch dressing. 10.00 lettuce, tomato, onion, and Duke’s mayonnaise. 10.50 TUNA MELT Served oven baked or cold with lettuce, tomato, and onion. 10.00 CREATE YOUR OWN CHEESEBURGER HOAGIE Tomato, lettuce, your choice of American, provolone, swiss, cheedar, or crumbled bleu cheese. Your choice of any two toppings: Grilled onions, mushrooms, bacon or jalapeños 11.25

GREAT WINGS drink pairing: PETITE LARCENY WITH LARCENY KENTUCKY BOURBON

TRADITIONAL WINGS 6 CT. 7.50 | 10 CT. 12.25 | 20 CT. 23.00 BONELESS WING BASKET 9-11 count. 9.50

Served with Celery & Blue Cheese or Ranch Dressing.

visit us online at GIUSEPPISPIZZA.COM

AWARD-WINNING PIZZA

We start with our homemade hand-tossed dough, ladle on Giuseppi’s pizza sauce, add a generous portion of our Grande blend of provolone and mozzarella cheese, then we bake our delicious pizza in our stone deck ovens; it’s the way we were taught over 30 years ago. We make & bake to order. Please allow ample time. Thank You. BY THE 12” MEDIUM 16” LARGE SLICE

8 SLICES

4.50

18.00

23.00

GIUSEPPI’S VEGGIE Mushroom, onion, green pepper, black olive, and fresh tomato.

4.50

16.00

20.00

GIUSEPPI’S MEGA MEATY Pepperoni, ham, meatball, Italian sausage, and applewood smoked bacon.

4.50

19.00

23.00

4.50 MEATBALL & RICOTTA DELUXE Our famous meatballs sliced then topped with mozzarella, provolone cheese, dollops of whole milk ricotta and finished with parmesan cheese.

15.50

19.00

GIUSEPPI’S WHITE No red sauce. Garlic olive oil with romano, parmesan, provolone, mozzarella cheese, then topped with fresh tomato.

3.75

14.00

17.00

THE OVER/UNDER DOUBLE PEPPERONI PIE Ezzo Pepperoni (World’s Finest) under mozzarella and provolone cheeses, and Ezzo Pepperoni over the cheese!

4.50

GIUSEPPI’S CHEESE (LOTS OF IT) CREATE-YOUR-OWN WITH ADDITIONAL TOPPINGS

3.25 75ç ea.

GIUSEPPI’S SPECIAL Pepperoni, Italian sausage, mushroom, onion, green pepper, and black olive.

GIUSEPPI’S ULTIMATE WHITE drink pairing: GIUSEPPI’S RUM PUNCH WITH BLACKHEART SPICED RUM & ADMIRAL NELSON’S COCONUT RUM, PINEAPPLE AND CANBERRY JUICES

12.50 1.75

15.95 2.50

15.50

19.00

18.00

22.00

19.00

CRUST PIZZA Gluten Free, Plant Based, Delicious! For the health conscious pizza lover this crust is for you; This 10” thin crust pizza is a delicious alternative and addition to our regular pizza lineup THE MOJO PIE® Tomato sauce, shredded provolone, fresh mozzarella, Ezzo pepperoni, Italian salami, fresh basil, red pepper flakes and finished with Mike’s Hot Honey & parmesan 14.50 KALE BASIL PESTO Kale pesto, provolone & mozzarella, fresh spinach, tomato, feta cheese, fresh mozzarella, fresh basil & parmesan 14.50 CAULI VEGGIE Tomato sauce, provolone & mozzarella cheese, roasted red pepper, tomato, caramelized onion, California black olives, fresh mushroom and finished with parmesan 14.00 BUILD YOUR OWN 11.25 1.50 per topping Make your Cauliflower Crust your way! We suggest no more than 3 toppings as this is a thin crust.

No red sauce. Garlic olive oil and artichokes with fresh spinach, fresh tomato, parmesan, ricotta, provolone, and mozzarella cheese.

BBQ CHICKEN We start with our bbq sauce base and add grilled chicken breast, applewood smoked bacon, and onion. Topped with shredded jack & cheddar cheese and in the oven she goes!

CAULIFLOWER

23.00

CALZONES

Because we make dough fresh daily, trace of glutens are present in our kitchen. We do not recommend our gluten free crust for those with celiac disease or any other gluten intolerences.

GIUSEPPI’S PASTA HOUSE

All pastas include garlic bread. Add a side garden or side caesar salad for only 4.00

CHICKEN PARMESAN Italian breaded chicken cutlet lightly fried, topped with marinara sauce, provolone, mozzarella and parmesan cheeses, oven baked and served with spaghetti. Lunch 10.00 • Dinner 15.50

SPAGHETTI & OLIVE OIL Garlic, parmesan, fresh spinach and red pepper chili flakes. Lunch 8.00 • Dinner 10.00

4 CHEESE RAVIOLI Ricotta, fontina, parmesan and romano stuffed ravioli. Lunch 9.50 • Dinner 13.50

MEATBALL PASTA BOWL Spaghetti, Penne or Rigatoni pasta with our meatballs, and marinara sauce.

wine pairing: HOGUE RIESLING

Lunch 9.75 • Dinner 13.00

“THE” CHICKEN PENNE BOWL Grilled chicken, applewood smoked bacon, broccoli, and penne pasta tossed in our homemade fresh cream alfredo sauce. Lunch 9.75 • Dinner 14.50

RIGATONI BAKE Hot Italian sausage, roasted red peppers, mozzarella, provolone and parmesan cheeses. Lunch 9.75 • Dinner 14.50

HOMEMADE MEAT LASAGNA wine pairing: DAVINCI CHIANTI

Our homemade daily lasagna layered with our marinara sauce, ricotta, provolone, mozzarella, parmesan and ground beef then oven baked.

Lunch 9.25 • Dinner 14.50

ZUCCHINI NOODLE PRIMAVERA

(GLUTEN FREE)

Zucchini noodles, mushrooms, spinach, roasted red peppers, broccoli, garlic, olive oil and house marinara sauce topped with

GIUSEPPI’S CHEESE (LOTS OF IT) CREATE-YOUR-OWN WITH ADDITIONAL TOPPINGS

CARBOLI Pepperoni, Italian sausage, and ham. 10.50 (no substitutions please)

MACABOLI Fresh mushrooms, onions, green peppers, and black olives. 10.50 (no substitutions please)

NEW! SUPERBOLI

Pepperoni, sausage, mushroom, onion, green pepper, and olives. 11.00

CREATE YOUR OWN! 9.00 and 1.50 toppings

WRAPS

ADD TO ANY PASTA MEATBALLS

Your choice of sun-dried tomato or original flour tortilla. Served with your choice of chips, regular fries, or pasta salad. CHICKEN CAESAR 10.00

Lunch 2.50 • Dinner 3.50

HOT ITALIAN SAUSAGE Lunch 2.50 • Dinner 3.50

GRILLED CHICKEN

TURKEY CLUB 10.00

Lunch 4.00 • Dinner 4.00

HOUSE MADE MEAT SAUCE

BUFFALO CHICKEN 10.50 3.00

TUNA SALAD 11t.00 BBQ CHICKEN 10.50

153

NEW METALLIC Spot color PMS 8641c

8641c 4C match 34 43 100 10

Discover the R.L. Schreiber Advantage Newer gold

OLDER / pREVIOUS

M AD S As Purveyors of Fine Flavors, R.L. Schreiber crafts over 1,000 professional E I N U grade culinary products for the foodservice industry. Experience the R.L. Schreiber Advantage! We deliver maximum flavor, quality, and freshness in every batch! Our premium flavor products are formulated with safe, unadulterated ingredients and are manufactured within the highest quality food safety programs. Our nationwide network of Independent Purveyors provide personalized service, regular visits with fully stocked vehicles, inventory management, expert flavor advice, and break cases. There are no minimum orders...only maximum satisfaction! M AD S E IN U R.L. Schreiber FLAVOR & SOUP BASES are made from scratch with real chicken, beef, veal, seafood proteins. Recipe R.L. Schreiber SPICES & SEASONINGS are made with unsurpassed levels of volatile oils for extraordinary flavor. for R.L. Schreiber FLAVOR INGREDIENTS are manufactured in our SQF Certified FDA/USDA-inspected facility. Success! R.L. Schreiber KOSHER CERTIFIED SPICES & SEASONING BLENDS are certified by the Orthodox Union (OU).

Call 800.624.8777 for a Purveyor near you. FAMILY OWNED

154

MADE IN U.S.A.

Visit RLSchreiber.com for a full list of products.

Beers On Draft

Cans, Bottles, Growlers

tasting room hours: Tues - Fri 3pm - 9pm Saturday 12pm - 9pm 8x Best Of Southeast

Beerinfo.com TOP 10 Pilsner

591 Browns Cove Rd. North, Suite H Okatie, SC

@riverdogbrew

or online Students gain research skills through the Hilton Head Research Center located on Campus

Revised copy will go here

Quartz • Granite • Marble • Tile

PURE TASTES BETTER SERG Restaurants feature quality McCormick for Chefs products to deliver great flavor!

Mt. Pelia at Palmetto Bluff Sea Pearl Brazilian Quartzite Honed Black Absolute Countertops

Quartz • Granite • Porcelain Designs and Fabrication by StoneWorks• Tile

business choosing from * 5*5business daysdays whenwhen choosing from our vastour selections. See store details. vastin-stock in-stock selections. Seefor store for details.

28 Hunter Road • Hilton Head Island ®

843.689.6980

843.689.6980 • hiltonheadstone.com See more of these homes at HOUZZ.com

DISINFECT YOUR HOME TODAY

At Orkin, we know that homeowners are concerned about the health and safety of their families and themselves during these unprecedented times. That’s why we offer Orkin® VitalClean™.

A Proven Disinfectant •

The Orkin® VitalClean™ service uses an EPA-registered disinfectant labeled for use against a wide variety of pathogens and is included on the EPA’s “List N” of products that meet their criteria for use against SARS-CoV-2, the coronavirus that causes COVID-19.

•

When applied at full strength in accordance with the product label, this powerful disinfectant will kill 100% of bacteria and viruses on hard, non-porous surfaces and will also sanitize soft, porous surfaces.

Minimal Impact On Your Home The disinfectant product we use is: •

Rated the lowest toxicity rating by the EPA.

•

Mild on skin, hard surfaces and fabrics.

•

Approved for use in residential kitchens to control bacteria, viruses and mold.

visit us online at CHARBARHHI.COM

GODDESS BURGER

Signature beef blend on brioche with brie cheese, tomato jam, arugula, tomato, green goddess dressing and crispy prosciutto

OVER THE RAINBOW

Avocado, crab, cucumber inside, ahi tuna, salmon, escolar, sticky rice, nori

Strawberry Fields Roll

visit us online at CHARBARHHI.COM 33 Office Park Road #213 Park Plaza Shopping Center, HHI, SC 29928 843.785.2427

Our chef-driven menu features authentic, fresh, gourmet-quality apps, burgers, sandwiches, salads, and more. Our signature handcrafted burgers offer freedom and creativity however you like. WHAT

MAKES OUR BURGERS SO SPECIAL? GLAD YOU ASKED…We perfected the art of

creating the most delicious burger in existence. Carefully selecting the perfect beef blend, which is then house-ground into a hand-formed patty and infused with our secret seasoning. The burger is then char-grilled over an open flame and built with the carefully crafted combination of premium toppings resting on the lightly toasted and seasoned bun. Your senses will be amplify by the unique vibe of our atmosphere, the energy of our community, and unparalleled Coastal Hospitality. The final plated product then explodes with house-made sauces, paired with unique sides, and the perfectly paired beverage. >>

Specialty Feature Burgers

Renovated Interior Coming March 2021

INDOOR/OUTDOOR DINING (Pick Up Available) OPEN DAILY 11:30am - 10pm HAPPY HOUR 4-7pm Daily at Our Bar

Gluten-Free Options

Outdoor Patio

Vegetarian Options

Kids Menu & Activities

Catering Menus Available

Seasonal Live Entertainment 159

BURGE

RS & SU

SHI

OPEN DAILY 11:30AM - 10PM HAPPY HOUR 4-7PM (At Our Bars)

SCAN TO VISIT US ONLINE

RESERVATIONS ACCEPTED

EASY ONLINE ORDERING PICK UP OR DELIVERY*

REDEFINING THE HAMBURGER

Charbar Co. goes beyond just gourmet food and features craft beer, boutique wines, specialty cocktails, and signature handspun shakes that pair with our menu of innovative recipes, delivering an epicurean experience without the gourmet price. Our localized menu items and ingredients are the hallmarks of our brand that allows us to celebrate regional tastes and connect us to the guests.

SUSHI AT A BURGER JOINT? YEP, THAT’S RIGHT! When it comes to amazing sushi Charbar

Co. provides an exemplary experience. The inspiration for Charbar’s sushi menu comes from managing partner and executive chef, Tim Nelson’s worldwide travels, as well as his love of music. The sushi rolls have been cleverly named after artists, records, and songs that have inspired him throughout his culinary career. The new sushi bar menu includes a play on the more traditional California Roll and Spicy Tuna Roll, while including more creative options as well. New flavors are original as the “Strawberry Fields” roll, composed of white tuna, Strawberry, Jalapeno, Toasted Almonds, and Eel Sauce, the “Coco Cabana” roll made with Coconut Tempura Shrimp, Cucumber, Ahi Tuna, Avocado, and Spicy Mayo.

Chicken Melt

Hummus Plate

Baja Chicken Wrap

Specialty Rice Bowls & Featured Sushi Rolls

HOU HOU SHU

(blue bottle)

Sparkling Sake Japan Notes: Soft and Creamy with a Small Bubble Food Pairing: SUSHI MENU

SKREWBALL WHISKEY California Notes: Peanut Butter Drink Pairing: SPIKED DOUBLE CHOCOLATE SHAKE WITH SCREWBALL WHISKEY

SAPPORO PREMIUM BEER Lager Japan

Notes: Crisp, Clean Finish Food Pairing: LOBSTER ROLL

HOUSE FAVORITES Tim Nelson Managing Partner

161

BURGE

OPEN DAILY 11:30AM - 10PM HAPPY HOUR 4-7PM (At Our Bars)

RS & SU

SHI

SCAN TO VISIT US ONLINE

RESERVATIONS ACCEPTED

EASY ONLINE ORDERING PICK UP OR DELIVERY*

This is a sampling of our menus • Prices subject to change

STARTERS

SPECIALTY BURGERS

FRIED MAC & CHEESE

WINE JAM WAGYU BURGER

Fried Mac & Cheese balls tossed with bacon marmalade, side of ranch dressing $9

ONION DIP & HAND CUT CHIPS

Creamy French onion dip served with seasoned hand cut house chips $7

HUMMUS PLATE

Pesto Hummus, cucumbers, tomatoes, celery, carrots and grilled naan bread $10

CHARBAR CHEESE FRIES

Rosemary truffle fries topped with sharp cheddar, green onion, bacon & spicy ranch $13

BOURBON BBQ CHACHOS

beer pairing: STONE IPA

Wagyu beef blend topped with bone marrow butter, micro basil, crispy prosciutto, port wine onion jam and boursin cheese on a brioche bun $22

DIRTY SOUTH BURGER

World Burger Championship Top 20 beer pairing: HAHN PINOT NOIR

Signature beef blend topped with pimento cheese, smoked pork belly, red onions, tomato, candied jalapeños and bourbon bbq sauce on a toasted brioche bun $16

BACKYARD BURGER

BANDS, BURGERS & BREWS WINNER!

wine pairing: SYCAMORE MOUNTAIN CANDY IPA

Hand cut house chips stacked high, smoked pulled pork bourbon barbeque and loaded with pepper jack and pimento cheese, red pepper jelly, and scallions $13

Signature beef blend on brioche, pulled pork, red pepper jelly, pimento cheese, bourbon bbq sauce & a fried green tomato $16

FRIED GREEN TOMATOES

Fried green tomatoes topped with pimento cheese, bacon, scallions and ranch dressing $9

HHI PEOPLE’S CHOICE BEST BURGER! Signature beef blend on brioche with cheddar cheese, bacon marmalade, dijon mustard and dill pickles $13

CHICKEN & WAFFLES

GODDESS BURGER

Pearl sugar waffle, fried chicken fingers, maple syrup, sriracha, scallions $12

Signature beef blend on brioche with brie cheese, tomato jam, arugula, tomato, green goddess dressing and crispy prosciutto $16

FRY BOARD

CHARBAR BURGER

Hand cut french fries, rosemary truffle fries, buttermilk onion rings, tater tots, sweet potato tots, house made ketchup, tot sauce, buttermilk ranch, green goddess sauce $14

SALADS

Signature beef blend on toasted brioche, with sharp cheddar cheese, house bread and butter pickles, lettuce, tomato, onion and topped with fancy sauce $12

VEGAN BURGER

VEGAN

BLACK AND BLEU BURGER

THE AMERICAN SALAD

drink pairing: KNEE DEEP WITH ELIJAH CRAIG V

Rosemary truffle fries, tomatoes, cucumbers, cheddar cheese and served over romaine blend with house ranch dressing $9

THE WEDGE SALAD

Bacon, tomatoes, pickled onion, carrots, blue cheese crumbles & sunflower seeds topped with house bleu cheese dressing $9

ROASTED BEET SALAD

Roasted beets, arugula, Marcona almonds, goat cheese, honey truffle vinaigrette $9

STRAWBERRY SALAD

CHAMP BURGER

BEYOND BURGER™ plant-based patty topped with avocado, lettuce, tomato, red onion, dill pickles, tomato jam on toasted brioche bun $13

WING SAMPLER

Iceberg, strawberries, goat cheese, candied pecans, balsamic reduction $9

BUFFALO FRIED CHICKEN SALAD

Buttermilk fried buffalo chicken, pimento cheese, candied bacon, cherry tomatoes, served over romaine with house ranch dressing $13 ADD TO ANY SALAD: Grilled Chicken $5

Grilled Salmon $7 | Grilled Steak $7 Burger Patty $9 | Shrimp Patty $9 162

World Burger Championship Top 20

Signature beef blend on toasted pretzel, blackened with bleu cheese, bacon, tomato, arugula, candied jalapeños and bacon marmalade $15

BREAKFAST BURGER

beer pairing: ALLAGASH WHITE BELGIUM

Signature beef blend on brioche, American cheese, bacon, fried egg, smashed hash browns and Sriracha $14

BLACKENED SHRIMP BURGER

drink pairing: ONE DANCE WITH LARCENY

Housemade shrimp patty on focaccia with swiss cheese, arugula, tomato, pickled onions and Old Bay aioli $15

CLASSIC DOUBLE CHEESE BURGER

Two 3oz patties of our signature beef blend on brioche with American cheese, sautéed onions, grilled tomato, bacon, dill pickles, fancy sauce $12

VOTED HHI’S “BEST BURGER” BURGERS & BREW 2012, 2013, 2014, 2015, 2016 THE ISLAND PACKET 2013, 2014, 2015, 2016, 2017, 2018 HILTON HEAD MONTHLY 2014, 2015, 2016, 2017, 2018, 2019 CHARLESTON BANDS BURGERS BREWS 2017

visit us online at CHARBARHHI.COM

SPECIALITIES

SUSHI ROLLS*

CHICKEN BLT

CALIFORNIA LOVE

Buttermilk fried chicken on toasted brioche with pepper jack cheese, candied bacon, lettuce, tomato, onion, ranch $13

CHICKEN MELT

Grilled chicken on focaccia with swiss cheese, sautéed mushrooms, caramelized onions, garlic herb mayo, pesto $12

BAJA CHICKEN WRAP

drink pairing: WILD THOUGHTS COCKTAIL WITH LUNAZUL REPOSADO

Blackened grilled chicken, guacamole, tomatoes, lettuce, pepperjack cheese, tortilla strips, sour cream in a jalapeño cheddar wrap $12

BBQ MAC & CHEESE SANDWICH

Bourbon BBQ pulled pork with fried mac & cheese, red onion, tomato on texas toast $12

Avocado, crab, cucumber, topped with tobiko $9

SPICY CHARLEY TUNA

wine pairing: RUFFINO PROSECCO

Spicy tuna mix, cucumber, topped with jalapeño, Ahi tuna, spicy mayo, sriracha $11

THE LOX

Smoked salmon, cream cheese, pickled red onion, rolled in everything bagel spice $9

ROOT DOWN

Asparagus tempura and sweet potato tots, sesame seed, drizzle of eel sauce on top $11

OVER THE RAINBOW

Avocado, crab, cucumber, topped with Ahi tuna, salmon, white tuna, and avocado $18

STRAWBERRY FIELDS

LOBSTER BLT ROLL

White tuna, jalapeño, cream cheese, topped with strawberries, toasted almonds, and eel sauce $16

SLAMMIN’ SALMON!

drink pairing: THE SOUND OF SUNSHINE WITH TITOS HANDMADE VODKA

Chilled lobster with Old Bay & citrus aioli, bacon, lettuce, tomato on a brioche roll $20

drink pairing: THE SOUND OF SUNSHINE WITH TITOS

Grilled salmon, caper aioli, bacon, lettuce, tomato, goat cheese on focaccia $14

TUNA BURGER

Blackened tuna, wasabi aioli, crispy wontons, asian slaw on a brioche bun $18

BUILD YOUR OWN BURGER* 1. PICK YOUR PROTEIN

♥ CHARBAR ROLL

Ahi tuna, white tuna, salmon, avocado, tempura crunchies, wrapped in soy paper, tobiko on top $17

COCO CABANA

Coconut shrimp tempura, cucumbers, topped with Ahi tuna, avocado, and yuzu sauce $15

PINEAPPLE UNDER THE SEA

Coconut shrimp, charred pineapple, scallions, topped with Ahi tuna, macadamia nuts, and avocado $18

SURF & TURF

Lobster salad, cucumber, arugula, topped with filet mignon and eel sauce $18

CAPTAIN VEGETABLE

2. CHEESE PLEASE (ADD $1.5)

White tuna topped with jalapeños, crunchy tempura, and micro basil, jalapeño dressing $18

Cheddar • Swiss • American • Bleu Pepper Jack • Pimento

3. ADD SOME FIXINS

Lettuce • Tomato • Onion • Jalapeños • Mushroom Pickles • Egg +$1.5 • Bacon +$1.5 • Avocado +$1.5

4. PICK YOUR BUN

Pretzel • Texas Toast • Focaccia • Lettuce Wrap Brioche • Gluten Free Roll +$2

SHAKES

Virgin $6 / Spiked $9.5

Cucumber, pickled carrots & daikon, roasted button mushrooms, avocado, wrapped in nori Coco Cabana topped with Eel sauce $18

WHITE HEAT ROLL

SONG OF THE SHRIMP ROLL

Shrimp tempura, arugula, avocado, cucumber, tempura crunchies, eel sauce, topped with yuzu drizzle $15

DEEP BLUE SEA ROLL

Nori outside, seared tuna, avocado, arugula, jalapeño $15

SUSHI BOWLS* $5 ADD AHI TUNA OR SALMON

AHI TUNA BOWL

Diced Ahi tuna, pickled carrots, greens, macadamia nuts. Sesame ginger dressing $17 $1 ADD CHARRED PINEAPPLE

GO BOLD, ORDER YOURS SPIKED WITH VANILLA VODKA! DOUBLE CHOCOLATE • OREO COOKIE • GRASSHOPPER CREAMY ISLAND VANILLA • STRAWBERRY

drink pairing: WATERFALLS COCKTAIL WITH DEEP EDDY VODKA

SIDES

VEGGIE TALES

ALL BURGERS & SANDWICHES INCLUDE ONE SIDE ITEM: ONION RINGS • SWEET POTATO TOTS • POTATO TOTS COLE SLAW • PESTO HUMMUS HAND CUT CHIPS • ROSEMARY TRUFFLE FRIES SIDE SALAD (+$2) • SIDE CHEESE FRIES (+$3)

PINEAPPLE UNDER THE SEA Coconut shrimp, Ahi tuna, charred pineapple, scallions avocado, greens, bang bang sauce $19 V

Avocado, edamame, cucumber, roasted red peppers, scallions, scallions, macadamia nuts, arugula, poke sauce and spicy mayo $14

SALMON BOWLS

Salmon sashimi (Sub Cooked Salmon Fillet for $4), tempura crunch, avocado, cucumber, tobiko, greens, scallions, pickled red onion, poke sauce, teriyaki sauce, Japanese mayo $17 163

HALPERNS’

IS A PROUD PARTNER OF THE SERG GROUP

Supplying foodservice operations with the finest meat and seafood solutions since 1966. Halperns’ brings uncompromising standards, shrewd innovation and exceptional customer service.

24-HOUR EMERGENCY SERVICE

Jet Ski Rentals

Kayak Rentals

Boat Rentals

(843) 842-4754 www.seamonkeyshhi.com SUP Rentals

S M ASH BU R G E R

Ground Chuck Seared on the Flat Top, with Lettuce, Tomato, Dill Pickles, Martin’s Potato Bun. Choice of Fresh Cut Fries or Slaw

BUT T E R PO A C H E D LOBS TE R R O LL Shack Sauce, Shredded Lettuce, Toasted Split Top Bun

visit us online at HILTONNHEADSHACK.COM

Delicious Food With Quick Counter Service

visit us online at HILTONHEADSHACK.COM 843.686.5800 | 35 Office Park Road, HHI, SC 29928

(Corner of Park Plaza and Greenwood Dr. Just outside Sea Pines)

Authentic Cuban Sandwich

Short on time but Still want a quality meal at a great price? The answer couldn’t be simpler, come to Marleys Shrimp and Burger Shack. Inspired by our travels up and down the east coast experiencing the great seafood shacks, we felt there was a need for a walk-up, ‘order here’, fast-casual concept. Located right next to Nectar Farm Kitchen, the Shrimp & Burger Shack offers a full menu with something for everyone. Guests can enjoy delicious food with quick counter service, perfect for lunch or dinner. Grab your meal inside at the counter, take it home with you, or enjoy it outside on the patio at one of our picnic tables.

Marleys Shrimp & Burger Shack is perfect for friends and families to dine outside, take home, or have delivered. INDOOR/OUTDOOR DINING (Pick Up or Delivery Available) OPEN DAILY 11:00AM-9PM

Blackened Shrimp Taco

ONLINE ORDERING & DELIVERY AVAILABLE

Fast Casual Dining

Outdoor Patio Dining Gluten Free Options | Take-Out Kids Menu & Activities 167

visit us online at HILTONNHEADSHACK.COM

Lowcountry Crab Cake Sandwich

DAILY DEALS MONDAY 5 DOUBLE GRIDDLE BURGER TUESDAY 2.50 TACOS: SHRIMP, CHICKEN, FISH WEDNESDAY 7 SHRIMP BURGER THURSDAY 7 PHILLY CHEESESTEAK FRIDAY 10 SEAFOOD COMBO BASKET SATURDAY 7 CUBAN SUNDAY 14 LOBSTER ROLL $

Blackened Fish Taco

Quinoa Salad

NARRAGANSETT TALL BOY Lager Rhode Island, US

Notes: Grainy, Bitter, Dry The Big Dog

INDOOR/OUTDOOR DINING (Pick Up or Delivery Available) OPEN DAILY 11:00AM-9PM HAPPY HOUR 4-7PM 168

Paired Best With LOBSTER ROLL

ONLINE ORDERING & DELIVERY AVAILABLE

Outdoor Patio Dining Gluten Free Options | Take-Out Kids Menu & Activities

OPEN DAILY 11:00AM-9PM

EASY ONLINE ORDERING & PICK UP

SNACKS

TACOS

SPICY SHRIMP (8)

Add Your Favorite Side Dish for Only $3.50

Crispy Fried, Tossed in Spicy Aioli $7.50

LOW COUNTRY CRAB CAKE ShackSauce $9.00

drink pairing: LUNAZUL BLANCO TEQUILA

FISH (MAHI) | SHRIMP | CHICKEN $3.50 each Seared, Fried or Blackened

SHACK STYLE

FRIED PICKLES

Buttermilk Ranch $5.50

Pico de Gallo, Shaved Cabbage, Sour Cream, Baja Sauce, Flour Tortilla

HUSH PUPPIES (10)

BEACHSIDE TACO

Honey Butter $5.50

TRUFFLED TATER TOTS White Truffle, Parmesan $5.00

SOUPS & SALADS SHRIMP CHOWDER

Cup of Shrimp Chowder and a Small Shack Salad or Quinoa Salad $9.50

THE SHACK SALAD

Choice of Fresh Cut Fries or Slaw Upgrade to Hand Batterend Onion Rings or Truffle Tots $2.00

PO BOY

Lightly Fried, Tartar Sauce, Toasted Bun Shrimp $11.00 Clams $10.00 Oysters $12.00

Shack Sauce, Shredded Lettuce, Toasted Split Top Bun $22.00

SIDE DISHES $3.50

Fresh Cut Fries | Hush Puppies Cole Slaw | Tater Tots | Quinoa Salad Hand Battered Onion Rings

Hilton Head’s Biggest Hot Dog Thumann's The Homewrecker $10.00

VEGGIE BURGER

QUINOA SALAD

Ranch, Thousand Island, Bleu Cheese, Balsamic Vinaigrette, Honey Mustard Raspberry Vinaigrette (lowfat)

THE BIG DOG

SANDWICHES Served with Lettuce, Tomato, Dill Pickles

LOW COUNTRY CRAB CAKE

CHOICE OF DRESSING

Dill Pickles. Choice of Fresh Cut Fries or Slaw Upgrade to Hand Batterend Onion Rings or Truffle Tots $2.00

SHRIMP BURGER

Lettuce Blend, Tomato, Cucumber, Carrots, Avocado, Corn, Shredded Cheddar Jack Cheese $6.50 ADD: Seared, Fried or Blackened: Shrimp $5.50 | Chicken $4.50 | Cod $6.50 Quinoa, Cabbage, Pineapple Salsa, Tomatoes, Carrots, Corn, Cucumbers, Balsamic Vinaigrette, Lettuce Blend $5.50

BURGERS & HOT DOGS Burger Served With Lettuce, Tomato &

Spicy Aioli, Pineapple Salsa, Shaved Cabbage, Flour Tortilla

Cup $5.50 | Bowl $6.50 FISH SANDWICH Pint $9.50 | Quart $15.50 Creamy with Shrimp, Andouille Sausage, Seared, Fried or Blackened, Tartar Sauce, Toasted Bun Corn, Potatoes Cod $11.00 Flounder $12.00 AWARD WINNING CHILI Cup $5.50 | Bowl $6.50 Mahi Mahi $12.50 Pint $9.50 | Quart $15.50

SOUP & SALAD COMBO

SCAN TO VISIT US ONLINE

Shack Sauce $13.00

BUTTER POACHED LOBSTER ROLL

beer pairing: NARRAGANSETT TALL BOY

AUTHENTIC CUBAN SANDWICH

House Roasted Pork, Pit Smoked Ham, Swiss Cheese, Mustard, Dill Pickles, Cuban Bread $12.00

PHILLY CHEESESTEAK

drink pairing: EVAN WILLIAMS BOURBON

Sauteed Beef, Onions, Bell Peppers, Provolone $10.00

CHICKEN PHILLY CHEESESTEAK

Sauteed Chicken, Onions, Bell Peppers, Provolone $9.00

Our Signature Recipe, Tartar Sauce, Martin's Potato Bun $11.00 Beyond Burger, Spicy Aioli, Martin's Potato Bun $9.50

SMASH BURGER

drink pairing: MYERS DARK RUM FROZEN LEMONADE

Ground Chuck Seared on the Flat Top, Martin's Potato Bun Single $7.50

Double $9.00

Triple $10.50

HOT DOG, BURGER & SANDWICH ADD ONS

BASKETS Served over Fresh Cut Fries, Cole Slaw and Hush Puppies

SEARED OR BLACKENED

Shrimp $12.50 | Sea Scallops $15.50 Flounder $13.50 | Mahi Mahi $14.00 Cod $12.50 | Jumbo Chicken Fingers $9.50

PICK 2

$16.50

FRIED

drink pairing: SPIKED FROZEN LEMONADE WITH TITOS HANDMADE VODKA

Lightly Breaded and Golden Fried with Cocktail or Tartar Sauce Clam Strips $10.50 | Shrimp (6) $12.50 Oysters $15.00 | Sea Scallops $15.50 Flounder $13.50 | Cod $12.50 Jumbo Chicken Fingers $9.50

PICK 2

$16.50

FISH & CHIPS

Tempura Battered Fried Cod with Fresh Cut Fries, Cole Slaw, Tartar Sauce $12.50 169

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