TURNING DREAMS INTO A BEAUTIFUL REALITY
You and your partner’s journey together should begin with a unique and memorable celebration. Our staff of exceptional event professionals and uber-talented chefs have planned hundreds of weddings and will work with you to create an entirely customized wedding experience. Our wedding team consistently goes above and beyond to create unforgettable weddings. We enthusiastically work with engaged couples and our experts will make sure all of the moving parts of a wedding are taken care of.
It is no surprise that we have been recognized by The Knot in their “Best of Weddings” category for over 15 years and in 2013 was inducted into The Knot’s “Hall of Fame,” an honor less than 2% of The Knot’s recognized vendors receive.
Signature Catering & Events is an all-inclusive catering and event planning family. We can expertly handle every detail, leaving you free to relax, enjoy and savor every moment of this extraordinary milestone of your lives. Allow us to help you create a joyful occasion you and your guests will remember forever. We all love what we do and it shows!
MEET OUR STAFF
EXECUTIVE CHEF & MANAGING PARTNER
Andy Borgmeier
Andy developed an interest of the fast-paced Culinary Arts Field through his first job in high school at a Wholesale Seafood Market in the Fulton Fish Market in New York City. During this time Andy acquired an affinity for the Chefs he met while delivering fresh seafood to twenty-five plus restaurants. Andy decided to take his interest to a higher level and enrolled at Johnson & Wales University in Charleston, South Carolina, here Andy took an opportunity to extern at the Rihga Hotel in New York City and then finished his studies at the Johnson & Wales in Providence, Rhode Island. With a desire to return to the Low Country Andy moved to Hilton Head Island to be the Chef Tournant at the Hyatt Regency, training under Executive Chef Felenczak. Here Andy worked as Chef de Garde Manger, learning the skill of Ice Carving and later as Banquet Chef where he served groups up to 1500 guests and had the opportunity to cook for President Bill Clinton under the watchful eyes of the Secret Service. In order to pursue his love of catering Andy seized an opportunity to become the Executive Chef for Catering Concepts then as Celebrations Catering & Events, now Signature Catering & Special Events. During his 23 year plus tenure, Andy has developed a State-of-the-Art Show Kitchen, has become the only catering chef on the island accredited by the Sustainable Seafood Initiative and began conducting the island’s first series of hands-on, interactive cooking classes at his Learning Kitchen.
DIRECTOR OF CATERING & MANAGING PARTNER
Molly Kennedy
Molly was born and raised in Orchard Park, New York and in 1990 graduated from Paul Smith College with a degree is Hospitality Management. Molly started her career working for Celebrity Chef Jimmy Schmidt at the renowned Rattlesnake Club in Detroit Michigan and spent 8 years opening restaurants for Jimmy in Michigan and Colorado. She moved to Hilton Head Island in October of 1996 and began her career in Catering & Event Planning. She started ‘Catering Concepts’ in Palmetto Dunes, then was hired by The Lowrey Group to start Celebrations Catering & Events in 2002. In November of 2018, she joined The SERG Group to help start Signature Catering & Special Events. Molly and Executive Chef Andy Borgmeier have worked together through all three operations, a total of 25 years. They have been recognized by The Knot in their “Best of weddings” category for over 15 years and in 2013 was inducted into The Knot’s “Hall of Fame”, an honor less than 2% of the Knot’s recognized vendors receive. They were also most recently selected by HH Monthly’s Reader’s Choice Awards as favorite Catering Company. Outside of Molly’s love for God, her family, job, and The Buffalo Bill’s, her life’s love is her son Torin! He is a blessing that she holds close to her heart and thanks God for every day!
EXECUTIVE CULINARY DIRECTOR
Nick Unangst
SERG Corporate Chef, Nick Unganst says his culinary team designed the menu following the successful SERG recipe of incorporating popular American, Italian and southern staples; including delicious steaks, barbecue and of course, seafood. Chef Nick Unangst makes all customers feel welcomed through his knowledgeable servers greeting them in a friendly and warm manner and through his experienced kitchen staff, cooking dishes that will delight their palate.
WEDDING SALES MANAGER
Susan Norgeot
Susan is a transplant from the north and brings a wealth of experience to our catering sales team having planned and coordinated hundreds of weddings and events at the iconic Hotel Du Pont in Wilmington, Delaware. She has both a culinary and hospitality degree, and studied under acclaimed Philadelphia Chef Peter Gilmore. She is a perfectionist at heart and prides herself on providing an unmatched level of service to her clients. With sincere enthusiasm, she brings couples’ ideas to life and helps them to complete their wedding vision. Susan is blessed with two amazing children, a wonderful fiancé and two precocious puppies. She loves working in beautiful Hilton Head and firmly believes that “happy couples deserve beautiful weddings”!
WEDDING SPECIALIST
Tracey Mancini
From the famed Bernards Inn in New Jersey to the world renowned Sea Pines Resort, for over three decades, Tracey has had the privilege to plan hundreds of Weddings, Events, Festivals and the RBC Heritage PGA Golf Tournament here in Hilton Head. Fueled by the creativity and endless possibilities each event brings to the table she is constantly inspired to bring new ideas to light. Outside of my dream job, you’ll find me snuggling (or chasing!) my two German Shepherds, Ryder & Fudge or laughing in the yard with my husband Michael. “I love being a part of something so monumental in a couple’s life. There are very few events in a person’s life that stand out as much as a wedding and I get to have a hand in creating that memory.”
DIRECTOR OF OPERATIONS
Kris Ende
Raised by a wonderful mother in a small town in Illinois, Kris received his degree at Southern Illinois University. Kris has been happily together for 15 years and married 8 of them to his Husband, Ryan. On a whim in March 2021, Kris, Ryan and their two dogs, decided to leave Illinois and begin a new adventure on Hilton Head. This move led to his new career with Signature Catering. With his background of Management, his knowledge for food & beverage, positivity and passion, Kris was promoted quickly to his current position, Director of Operations. With every event, Kris refers to his favorite Walt Disney Quote, “Whatever you do, do it well. Do it so well when people see you do it they will want to come back and see you do it again and they will want to bring others and show them how well you do what you do!”
SOUS-CHEF
Megan Shepherd
Born in Bermuda, she moved to Hilton Head at a young age and has lived here ever since. Her culinary passion began early on. In high school she worked in the meat department and fresh seafood counter at the local Piggly Wiggly in Coligny. Knowing she wanted to become a chef, she soon sought professional kitchen work and apprenticed under our executive chef, Andy Borgmeier, and Old Fort Pub’s, Keith Josefiak. Megan rose through the ranks, becoming our pastry chef and now Sous Chef. Her taste for culinary knowledge and passion is what drives her forward in this forever evolving field.
MEET OUR STAFF
MENUS
Whether it is celebrating your wedding day, or capping off a succesful meeting, our versatile reception and dinner menus are designed to please a variety of palates.
Menu
BREAKFAST BUFFETS
Classic Continental
Sliced Seasonal Fruit & Berries
Vanilla Bean Yogurt and House Made Granola, Assorted Breakfast Breads, Pastries, Muffins, Fruit Preserves and Sweet Butter
Fresh Orange Juice, Coffee, Decaf and Hot Teas
$ 15 per person
Chef’s “Continental”
Seasonal Fruit & Yogurt Parfaits
Fresh Baked Streusel Blueberry Muffins and City Hall Coffee Cake, Fruit Preserves and Sweet Butter
Hot Bagel Station Traditional, Herbed Cream and Smoked Salmon Infused Cream Cheeses
Southern Breakfast Sandwich Individually Wrapped Southern Biscuits, Scrambled Egg, Country Ham, Cheddar Cheese
Fresh Orange Juice, Coffee, Decaf and Hot Teas
$ 18 per person
Rise & Shine
Fresh Fruit Salad
Roasted Vegetable and Cheddar Cheese Breakfast Casserole
Cornflake Encrusted French Toast infused with Grand Marnier and Syrup Breakfast Potatoes
Applewood Smoked Bacon
Elegant Display of Assorted Muffins, Breakfast Breads, Fruit Preserves and Sweet Butter
Fresh Orange Juice, Coffee, Decaf and Hot Teas
$ 24 per person
Southern Good Mornin’
Sliced Seasonal Fruit & Berries
Scrambled Eggs with Chives
Southern Biscuits with Sausage Gravy Applewood Smoked Bacon
Hash Browns
Cheddar Cheese Grits
Chef’s Pastry Basket, Fruit Preserves and Sweet Butter
Fresh Orange Juice, Coffee, Decaf and Hot Teas
$ 27 per person
All prices are per person plus taxes and service charge. Prices are based on current market prices and are subject to change at the time of booking.
BRUNCH BUFFETS Menu
Classic Brunch
Sliced Seasonal Fruit & Berries
Assorted Muffins and English Scones, Fruit Preserves and Sweet Butter
Aged Cheddar, Swiss and Mozzarella Frittata with Spinach
Assorted Petite Finger Sandwiches
Belgium Waffle Station, Vermont Maple Syrup, Fresh Berries, Whipped Cream, Toasted Nuts
Applewood Smoked Bacon
Fresh Orange Juice, Coffee, Decaf & Hot Teas
$ 29 per person
Southern Brunch Fair
Seasonal Melon & Berry Kabobs
Georgia Pecan Sticky Buns and Sour Cream Pound Cake
Fruit Preserves, Sweet Butter, Honey Whipped Butter
Scrambled Eggs with Chives
Creamy Stone Ground Grits, Local Shrimp in Tasso Ham Gravy
Buttermilk Biscuits with Sausage Gravy
Sliced Country Ham with Apricot & Peach Salsa
Thick Cut Bacon
Fresh Orange Juice, Coffee, Decaf & Hot Teas
$ 32 per person
Elegant Fare Brunch
Cascading Display of Fresh Fruits and Berries, Vanilla Bean & Raspberry Yogurts with House Made Granola
“Cedar Plank” Smoked Salmon with Capers, Tomato, Chopped Egg, Whipped Cream Cheese and Mini Bagels
Chef Manned Eggs Benedict Station with Poached Eggs, English Crumpets, Taylor Ham and Classic Hollandaise
Red Bliss Breakfast Potatoes
Grilled & Chilled Tenderloin of Beef Display
Display of Danish to Include Raspberry, Apple & Lemon Curd
Fruit Preserves and Sweet Butter
Fresh Orange Juice, Coffee, Decaf & Hot Teas
$ 36 per person
All prices are per person plus taxes and service charge. Prices are based on current market prices and are subject to change at the time of booking.
“WOW! I could not have asked for a better wedding. The ceremony looked fabulous, as did the reception!
The food was “OH, SO YUMMY!”
Some of my guests were saying it was definitely the best food they have ever eaten at a wedding. Service went without a hitch!”
-Courtney R.
LUNCH BUFFETS Menu
Coastal South
She Crab Soup
Mixed Fresh Greens, Cherry Tomatoes, Candied Pecans with Herb Shallot Vinaigrette
Assorted Petite Sandwiches-Honey Pecan Chicken Salad on Brioche Bun, Pimento Cheese on Bronzed Yeast Bun and Domestic Shrimp Salad on Flakey Croissant
Pecan Pie Tarts and Key Lime Pie Tarts
Sweet Tea, Lemonade, Coffee and Decaf
$25 per person
Honey Horn Picnic
Coleslaw with a Hint of Celery Salt Red Skin Potato Salad
Cold Fried Chicken
Shaved Ham on Pretzel Bun with Pimento Cheese
Seasonal Melon Display with Berries
Cowboy Cookies and Triple Chocolate Brownies
Sweet Tea, Lemonade, Coffee and Decaf
$24 per person
Executive Salad Bar
Classic Cobb Salad with Mixed Greens, Tomato, Cucumber, Carrot, Smoked Bacon, Ham, Bleu Cheese, Croutons, Chopped Egg and Herb Shallot Vinaigrette
Honey Pecan Chicken Salad
Domestic Shrimp Salad with a Hint of Old Bay Seasoning Egg Salad
Fixing’s to Include-Croissants, Kaiser Rolls, Leaf Lettuce, Vine Ripened Tomato and Pickles
Chocolate Chip Cookies and Buttermilk Brownies
Sweet Tea, Lemonade, Coffee and Decaf
$24 per person
All prices are per person plus taxes and service charge. Prices are based on current market prices and are subject to change at the time of booking.
Menu
BOXED LUNCHES
All Boxed Lunches Include Pasta Primavera Salad, Bagged Chips, Whole Fruit, House Baked Cookie and Bottled Water
Southwestern Chicken Sandwich
Grilled Chicken Breast with Roasted Red Peppers and Pepper Jack Cheese with a Chipotle Spread on a Kaiser Roll
The Club Sandwich
Shaved Turkey and Smoked Bacon with Leaf Lettuce and Vine Ripened Tomato
Italian Sandwich
Shaved Italian Meats, Provolone Cheese, Leaf Lettuce and Vine Ripened Tomato on an Italian Sub Roll
Sliced Sirloin of Beef Swiss Cheese, Leaf Lettuce, Vine Ripened Tomato & Horseradish Cream
Grilled Vegetable Wrap
Spinach & Pimento Cheese in an Herbed Tortilla Wrap
All Boxed Lunches are $ 20 per person Minimum of 10 on any selection Gluten Free option available upon request
All prices are per person plus taxes and service charge. Prices are based on current market prices and are subject to change at the time of booking.
“My family enjoyed the pleasure of having Susan, Claudia and Company assist, plan, and prepare our meal, and what an awesome experience. Everything was simply delicious and very warm upon arrival. This was the absolute best and tastiest meal. The entire meal was delightful. I received so many compliments for how everything was so good. The Signature team, really made our celebration for mother’s 91st Birthday a real true hit, especially with the younger family members. The portions were plentiful and seasoned perfectly. I recommended anyone needing a catering service on Hilton Head, SC, to stop looking after you contact The Signature team.”
Alyce L.
COLD HORS D’OEUVRES Menu
Passed
Seasonal Fruit & Cheese Kabobs $4 per person
Caprese Skewer with a Pesto Rub $4 per person
Antipasto Skewer with Balsamic Glaze $5 per person
Prosciutto Rolls, Fig Preserves, Arugula $4 per person
Ahi Tuna Spoons, Seaweed Salad, Cucumber Wasabi Sauce $8 per person
Petite Buttermilk Biscuits and Ham with Pimento Cheese $5 per person
Prosciutto Wrapped Asparagus with Saffron Aioli $4 per person
Snow Pea Wrapped Local Shrimp, Sweet Chili Aioli $5 per person
Honey Pecan Chicken Salad Profiteroles $4 per person
Rare Sliced Roast Beef, Spiced Goat Cheese, Sweet Onion Salad on Crostini $5 per person
Marinated Vegetable Pinwheels, Herbed Cream Cheese $4 per person Tuna Tartar on Water Crackers, Capers, Egg, Onion $8 per person
Displayed
Seasonal Fruit Display & Seasonal Berries $5 per person
Imported & Domestic Cheeses, Assorted Crackers $6 per person
Chef’s Signature Charcuterie Display Selection of Shaved Prosciutto, Capicola, Soppressata, Salami, Artisan Cheeses, Marinated Vegetables, Caperberries and Tapenade $12 per person
Individual Hors d’oeuvres are priced per person. Pricing based on one hour of hors d’oeuvres. Chef will prepare 1.5-2 pieces per person based on the overall number selected and if menu is intended for light or heavy Hors d’oeuvres service
All prices are per person plus taxes and service charge. Prices are based on current market prices and are subject to change at the time of booking.
Menu
HOT HORS D’OEUVRES
Passed
Tiny Tomato Tarts Vine Ripe Tomato, Fresh Basil , Mozzarella, Cheddar Gratin $4 per person
Applewood Smoked Bacon Wrapped NC Sea Scallops, Apricot Preserves $5 per person
Lobster Grilled Cheese, Tomato & Goat Cheese Fondue Market Price
Cajun Shrimp & Pimento Crostini $5 per person
Cremini Mushroom Caps, Your Choice of Blue Crab, Boursin Cheese or Sausage $4 per person
Mini Carolina Crab Cakes, Spiced Peach Chutney $5 per person
Caramelized Onion Cheese Tartlets, Sweet Onion, Havarti Cheese $4 per person
Vegetable and Black Eye Pea Cakes, Cilantro Lime Crème Fraiche $4 per person
New Zealand Baby Lamb Lollipops, Sweet Coriander Rub & Port Pan Sauce $Market Price
BBQ Shrimp with Crispy Cheese Grit Cake & Andouille Sausage $5 per person
Franks in a Blanket $4 per person
Petite Quiches, Your Choice, Florentine or Lorraine $4 per person
Mini Chicken Skewers with Island Spices, Mango Chutney $5 per person
Displayed
Warm Baked Brie, Assorted Toppings, Crackers $5 per person
Warm Black & Bleu Carolina Crab Dip, Grilled Baguettes $5 per person
Black & Bleu Meatballs, Angus Beef, Cajun Seasonings & Bleu Cheese $5 per person
Individual BBQ Pork & Corn Soufflés $6 per person
Individual Hors d’oeuvres are priced per person.
Pricing based on one hour of hors d’oeuvres. Chef will prepare 1.5-2 pieces per person based on the overall number selected and if menu is intended for light or heavy Hors d’oeuvres service
All prices are per person plus taxes and service charge. Prices are based on current market prices and are subject to change at the time of booking.
HEAVY HORS D’OEUVRES STATION
Skull Creek Casual
Warm Black & Blue Carolina Crab Dip with Grilled Baguettes
Mini Chicken Skewers with Island Spices and Mango Chutney
Grilled & Chilled “Barrel Cut” Sirloin of Beef Display with Horseradish Cream, Pesto Mayonnaise and House Baked Yeast Rolls
Cajun Shrimp & Pimento Crostini
Sliced Pork Tenderloin on Buttermilk Biscuit with Aged Cheddar and Apricot Preserves
$ 26 per person
Carolina Sunset
Snow Pea Wrapped Local Shrimp with Sweet Chili Sauce
Display of Poached Asparagus with Roasted Red Peppers, Shaved Asiago Cheese and Truffle Oil
Cajun Seared Black & Blue Beef Tenderloin Tips with Sweet Grass Dairy Bleu Cheese over Baby Arugula
Carolina Crab Cakes with Remoulade Sauce
Petite Chicken Saltimbocca Pinwheels with Shaved Prosciutto, Fresh Sage Rub and Asiago Cheese
Baked Brie en Croute with Roasted Almonds and Apricot Preserves, Water Crackers
$ 29 per person
All prices are per person plus taxes and service charge. Prices are based on current market prices and are subject to change at the time of booking.
“I hope all is well. I just wanted to let you know how much I loved working with you and your crew. The food was delicious, and my family was very pleased. If I’m ever in the area again I will be sure to use you again. Once again thank you so much for all you did.”
-Pauline S.
Menu
Menu
DINNER BUFFETS
Coastal Comfort
Southern Style Coleslaw
Red Bliss Potato Salad
Pulled BBQ Pork, Chef’s BBQ Sauces, Bread & Butter Pickles, Parker House Rolls
“Old Barn Out Back” Fried Chicken with Country Gravy
Cobb Corn
Baked Beans with Smoked Bacon
Buttermilk Brownies, Pecan Blondies and Peach Cobbler
$36 per person
Low Country Southern BBQ
Pickled Three Bean Salad
Southern Style Potato Salad
Coleslaw with Celery Salt
Cherrywood Smoked Beef Brisket, Carolina Red BBQ Sauce
“Old Barn Out Back Fried Chicken”
Slow Cooked Collard Greens with Applewood Smoked Bacon
Molasses Baked Beans with Caramelized Onions
Display of Sliced Yeast Rolls, Corn Muffins with Honey Butter
Carolina Peach Cobbler with Whipped Cream Pecan Blondies and Chocolate Brownies
$38 per person
American Seasons
Collection of Seasonal Greens, Garden Vegetables, Assorted Dressings
“Barrel Cut” Angus Sirloin of Beef, Roasted Shallot Demi-Glace with Tobacco Onions
Grilled Chicken with a Cracked Mustard Beurre Blanc
Garlic Whipped Potatoes
Green Beans Amandine
House Baked Yeast Rolls, Whipped Butter
Apple Pecan Cake with Poured Caramel
Black Magic Cake with Chocolate Ganache
$40 per person
All prices are per person plus taxes and service charge.
Prices are based on current market prices and are subject to change at the time of booking.
Menu
DINNER BUFFETS
Low Country Boil
Tomato, Cucumber & Vidalia Onion Salad with Fresh Basil
Chilled Tri-Color Pasta Primavera
Domestic Shrimp, Sausage, Red Skinned Potatoes, Cobb Corn Simmered in Beer and Old Bay Seasoning Served with Cocktail Sauce
BBQ Dusted Chicken with Sweet & Smokey Carolina BBQ Sauce
Southern Style Green Beans with Applewood Smoked Bacon
Cornbread Muffins & Country Biscuits, Whipped Butter Key Lime Pie and Pecan Pie
$42 per person
+ Chef’s Note: A popular addition to this menu, She Crab Soup with Sherry Crème Fraiche additional $3.50 per person
Taste Of Italy
Create Your Own Caesar Salad Crisp Romaine, Shaved Parmesan, Croutons Classic Dressing
Caprese Salad Display Vine Ripened Tomatoes, Fresh Mozzarella, Julienne Basil
Aged Balsamic and XVOO over a Bed of Arugula
Chicken Picatta Tender Chicken Cutlet with a Lemon Caper Sauce
Eggplant Rollatini With a Spinach and Mozzarella Stuffing, Marinara Sauce
Pasta Two Ways Penne Tossed in Marinara Sauce, Bowtie Pasta Tossed in a Pesto Cream Sauce
Confetti of Julienne Vegetables
Side of Fresh Parmesan & Garlic Toast
Assorted Cannoli, Biscotti
NY Style Cheesecake with Fresh Berries
Almond Cake with Raspberry Sauce
$42 per person
Island Beach Bash
Tropical Fruit Salad with Toasted Coconut
Mixed Seasonal Greens, Mandarin Oranges, Hearts of Palm & Dried Cranberries with a Mango-Vanilla Vinaigrette
Sweet & Sour Pineapple Grilled Chicken
Caribbean Spiced Pork Loin with Spiced Rum Sweet Potatoes
Domestic Shrimp & Vegetable Skewers
Tropical Herbed Rice Pilaf
Cornbread Muffins & Yeast Rolls with Sweet Butter
Island Lime Pie with Whipped Cream
Triple Chocolate Brownie Bites with Roasted Macadamia Nuts
$44 per person
All prices are per person plus taxes and service charge. Prices are based on current market prices and are subject to change at the time of booking.
Menu
DINNER BUFFETS
New England Cool
New England Style Seafood Chowder
Roasted Beets on Baby Greens with Feta, Spiced Walnuts & Baby Heirloom Tomatoes, Champagne Vinaigrette
Medallions of Beef Tenderloin, Sweet Onion and Port Pan Gravy
Lemon Grass Seafood Brochettes with Shrimp and Scallops
Sweet Corn Soufflé
Oven Roasted Baby Potatoes
House Baked Yeast Rolls, Whipped Butter
Cheese Cake with Grand Marnier Strawberries
Lemon Chess Pie
$46 per person
French Country
Baked Brie en Croute with Roasted Almonds & Apricot Preserves and Water Crackers
Mixed Young Lettuce with Grape Tomatoes, Dried Cranberries, Crumbled Bleu Cheese, Spiced Pecans and Champagne Vinaigrette
Stuffed Chicken Breast with Wilted Spinach, White Wine and Boursin Cheese Sauce
“Barrel Cut” Angus Sirloin of Beef with Au Poivre Pan Gravy
Potato Au Gratin
Haricot Vert with Roasted Red Peppers
Sliced Baguettes with Whipped Butter
Chocolate Mousse
Crème Brûlée
$48 per person
Elegant Fare
Boston Bibb Lettuce, Spiced Pecans, Sweet Grass Dairy Bleu Cheese, Grape Tomatoes with a Creamy Herb Dressing
Collection of Marinated Grilled and Chilled Vegetables with Asiago Cheese, Balsamic Glaze
Stuffed French Cut Chicken Breast with Spinach, Pine Nuts & Fresh Thyme Velouté
Medallions of Beef Tenderloin, Wild Mushroom Ragout
Bronzed Carolina Red Grouper, Citrus Beurre Blanc
Parmesan Roasted Fingerling Potatoes
Southern Style Green Beans with Applewood Smoked Bacon
House Baked Yeast Rolls with Whipped Butter
Almond Torte with Fresh Raspberries
Black Magic Cake with Espresso Crème Anglaise
$58 per person
All prices are per person plus taxes and service charge. Prices are based on current market prices and are subject to change at the time of booking.
SMALL PLATES STATION Menu
Casual Southern
“Carolina Favorite”
Chef Andy’s Shrimp & Carolina Stone Ground Yellow Grits Domestic Shrimp with Caramelized Peppers, Onions and Andouille Sausage in Tomato Pan Gravy Topped with Cheddar Cheese
House Baked Corn Muffins with Whipped Butter
“Southern Comfort”
Sweet & Savory Chicken & Waffles Buttermilk Fried Chicken with Belgium Waffles, Maple Syrup, Spiced Pecans and Whipped Cream
“Southern Fun”
Create Your Own Pulled Pork Sliders Slow Cooked & Hand Pulled Pork with a Trio of BBQ Sauces
Bread n Butter Pickles and our House Made Yeast Rolls
Sweet Potato Fries
Coleslaw with a Hint of Celery Salt
$ 40 per person
Elegant Southern
“Starter Plate”
Baby Iceberg Wedge with Arugula and Heirloom Tomato, Sweet Grass Dairy Bleu Cheese, Applewood Smoked Bacon, Buttermilk Ranch & Balsamic Drizzle
Smoked Corn & Tomato Bisque
Assorted Corn Muffins with Whipped Butter
“Heritage Plate”
Panko & Pecan Crusted Chicken Medallions with Lingonberry Demi-Glace
Molasses & Spiced Rum Roasted Sweet Potatoes
“Daufuskie Plate”
Tenderloin of Beef Medallions with Roast Shallot and Port Pan Gravy
Roasted Fingerling Potatoes
Southern Style Green Beans with Applewood Smoked Bacon
“Southern Waters”
Domestic Shrimp & Crab Cake Pinwheel with Remoulade
Carolina Plantation Rice
Asparagus with Roasted Red Pepper s
$ 55 per person
All prices are per person plus taxes and service charge.
“We worked with Signature Catering for our wedding and rehearsal dinner. The wedding day was perfect and it went off without a hitch. The food was AWESOME! People had seconds and thirds and raved about it all night. I definitely would recommend Signature Catering & Special Events.” -Savannah S.
PLATED DINNERS Menu
Southern Casual Salad
Baby Iceberg Wedge with Smoked Bacon, Baby Heirloom Tomatoes, Shaved Red Onion with Buttermilk Ranch
House Baked Yeast Rolls with Whipped Butter
Entrée
Panko and Pecan Encrusted French Cut Chicken with Wild Berry Demi-Glace
Whipped Potato Tower, Seasonal Vegetable Dessert
Almond Short Cake with Whipped Cream and Seasonal Berries
French Roast Coffee, Decaf Coffee & Selection of Hot Teat
$ 50 per person
Southern Tradition
“Starter Plate”
Artisan Greens Presented in an Iceberg Lettuce Cup Sunflower Seeds, Dried Cranberries, Creamy Balsamic Dressing
House Baked Yeast Rolls with Whipped Butter
Entrée Selections
Bronzed Mahi Mahi in a Citrus Beurre Blanc with Shrimp Garnish Roasted Baby Potatoes and Julienne of Confetti Vegetabless OR
French Cut Chicken Breast
Grilled & Served with a Wilted Spinach & Boursin Cheese Sauce Baby Potatoes and Julienne of Confetti Vegetables
Dessert
Triple Chocolate Cake, Candied Pecans and Espresso Crème Anglaise
French Roast Coffee, Decaf Coffee & Selection of Hot Tea
$ 56 per person
All prices are per person plus taxes and service charge. Prices are based on current market prices and are subject to change at the time of booking.
PLATED DINNERS Menu
Coastal Fare Appetizer
Fried Green Tomato Stack with Pimento Cheese & Tequila Lime Marinated Shrimp Salad
Artisan Greens Presented in an Iceberg Lettuce Cup, Sunflower Seeds, Dried Cranberries Creamy Balsamic Dressing
House Baked Yeast Rolls with Whipped Butter
Entrée Selections
Bronzed Carolina Red Grouper with a Pernot Scented Beurre Blanc
Carolina Stone Ground Yellow Grits and Braised Southern Greens Dessert
Key Lime Pie with Roasted Almonds & Seasonal Berries
French Roast Coffee, Decaf Coffee & Selection of Hot Tea
$ 60 per person
Southern Elegance Soup
Carolina She-Crab Soup Salad
Boston & Radicchio Lettuce, Candied Pecans, Sweet Grass Dairy Bleu Cheese
Herb Shallot Vinaigrette
Cornbread Muffins with Local Honey Infused Butter
Entrée
Petite Angus Filet Mignon with Tobacco Onions paired with a Domestic Shrimp and Crab Cake Pinwheel Roasted Fingerling Potatoes
Fresh Asparagus
Dessert
Black Magic Cake with Chocolate Covered Strawberries and Espresso Crème Anglaise
French Roast Coffee, Decaf Coffee and Selection of Hot Tea
$ 60 per person
All prices are per person plus taxes and service charge.
Prices are based on current market prices and are subject to change at the time of booking.
“Hi, just wanted to say Thank you for a fabulous evening! Please let Kris and Jim know what a terrrific job they did and how delicious the food was. Dessert was AMAZING and the wine selection was top notch. Thank you so much for supporting TCL and we look forward to dining with you in the near future!”
-Robert J.
4 OR 5 COURSE PLATED DINNERS
Appetizers
Carolina Crab Cake, Remoulade Sauce $ 10 per person
Domestic Shrimp Cocktail with Traditional Cocktail Sauce & Lemon $ 9 per person
Mini Chicken Wellington, Creamy Mushroom Sauce $ 9 per person
Grilled Local Shrimp, Black Bean & Mango BBQ, Watercress Salad $ 10 per person
Manchester Farms Quail Medallions wrapped with Applewood Smoked Bacon, Braised Greens and Stone Ground Grits $ 12 per person
Fried Green Tomato Stack with Pimento Cheese and Tequila Lime Marinated Shrimp $ 12 per person
Smoked Salmon Flowers, Micro Greens, Capers, Onion $ 12 per person
Sliced Breast of Duck, Sweet Potato Tart, Mango Chutney $ 14 per person Hatteras NC Sea Scallops in a Risotto of Carolina Rice with Asparagus Tips and Champagne Cream $ 16 per person
Seafood Martini with Jumbo Shrimp, Cocktail Crab Claws and New Zealand Mussels Served with Cocktail Sauce & Mustard Gin Sauce Market Price
Soup
Roasted Corn & Tomato Bisque $ 6 per person
Carolina She-Crab Soup with Sherry Crème Fraiche $ 8 per person
Butternut Squash Bisque, Feta Cheese Crostini $ 7 per person
Seafood Chowder $ 8 per person
Truffle Scented Cream of Wild Mushroom $ 9 per person
Salads
Fresh Mozzarella, Vine Ripened Tomatoes, Chiffonade of Basil, Extra Virgin Olive Oil, Balsamic Reduction $ 8 per person
Baby Spinach Leaves with Sweet Grass Dairy Bleu Cheese, Dried Cranberries, Applewood Smoked Bacon, Balsamic Vinaigrette $ 7 per person
Baby Iceberg Wedge with Smoked Bacon, Baby Heirloom Tomatoes, Shaved Red Onion with Buttermilk Ranch $ 7 per person
Boston Bibb & Radicchio Lettuce with Brie, Sunflower Seeds and Fig Preserves Herb Shallot Vinaigrette $ 7 per person
Classic Caesar Salad with Shaved Asiago, Herbed Croutons & Caperberry $ 7 per person
Sunflower Seed Encrusted Goat Cheese Medallions, Arugula, Endive, Tomato, Basil infused Olive Oil & Balsamic $ 7 per person
3,
Menu
All prices are per person plus taxes and service charge. Prices are based on current market prices and are subject to change at the time of booking.
COURSE PLATED DINNERS
Entrées
All entrees will be paired with Chef’s selection of seasonal vegetables and starch
From the Sea
Potato Encrusted Salmon, Chive & Saffron Butter $ 38 per person
Carolina Crab Cakes, Remoulade $ 42 per person
Bronzed Red Grouper, Citrus Beurre Blanc $ 43 per person Pistachio Crusted Grouper, Champagne Cream $ 43 per person
From the Land
Panko & Pecan Encrusted French Cut Chicken, Wild Berry Demi-Glace $ 39 per person
Bell & Evans Chicken Breast, Spinach & Pine Nut Stuffing, Fresh Thyme Velouté $ 39 per person
Prosciutto Wrapped Pork Tenderloin Medallions, Braised Peach and Port Pan Gravy $ 39 per person
Roast Prime Rib of Beef, Natural Jus & Horseradish Cream $ 54 per person (Venue Specific)
Grilled 7oz Filet Mignon, Roasted Shallot Demi-Glace & Tobacco Onions $ 55 per person
Chef’s Pairings
Petite Filet Mignon, Local Shrimp and Crab Cake Pinwheel $ 49 per person
Petite Filet Mignon, 4oz Cold Water Lobster Tail and Drawn Butter Market Price
Desserts
Bourbon Pecan Pie $ 7 per person
Key Lime Pie $ 7 per person
White Chocolate Pecan Bread Pudding with Vanilla Bean Sauce $ 7 per person
Trio of Brûlée, Traditional, Espresso & Raspberry $ 8 per person
Black Magic Cake with Ganache $ 8 per person
Lemon Curd & Pound Cake Trifle $ 8 per person
Chocolate Mousse Martini with a Grand Marnier Infused Strawberry $ 8 per person
Bananas Foster $ 7 per person
All prices are per person plus taxes and service charge. Prices are based on current market prices and are subject to change at the time of booking.
“You provided delicious and wonderful food for my wedding at Honey Horn. My husband and I wanted a mix of South Carolina Low Country and Caribbean and they created a perfect menu to meet this theme. Everyone raved at how delicious the food was. We enjoyed the creative selection of cuisine and flexibility and loved the attentive service of the wait staff. They even saved some of the hors d’oeuvres from our cocktail hour and had them waiting for us at the reception. So thoughtful!”
-Maggie D.
3, 4
OR 5
Menu
Menu
SWEETS & LATE NIGHT
Sweet Additions
Tasty Treats to Enhance Your Event With
Chef’s Cookie & Brownie Display
Our Signature Cowboy Cookies, Chocolate Chip Cookies, Sugar Cookies and Triple Chocolate Brownies
$6 per person
Study of Chocolate Truffles $6 per person
Ice Cream Sundae Bar
Vanilla Ice Cream, Sprinkles, Nuts, Toffee, Brownie Bites, Fudge Sauce, Caramel Sauce, Whipped Cream and Cherries
$8.50 per person
Ultimate Candy Bar
Gummy Bears, Twizzlers, Lemon Drops, Skittles, Fireballs, Jelly Beans, M&M’s and Reese’s Pieces, Clear Cellophane Candy Bags and Ties, Setup up in our Clear Glass Jars with Scoops
$15 per person
Late Night Snacks
Hot Pretzels with Cheese Sauce and Mustard $5 per person
Steak Fry Bar with Gravy, Cheese Sauce and Ketchup $6 per person
Buffalo Chicken Bites with Ranch, Bleu Cheese and Celery Sticks $6 per person
Mini “Nathans” Hot Dog Bar with Relish, Mustard, Ketchup and Sauerkraut $7 per person
Pulled Pork Sliders with Carolina Red BBQ Sauce and Bread & Butter Pickles $8 per person
Beef Sliders with Caramelized Onions, Secret Sauce & Dill Pickles $8 per person
Pinsa Pizzas 3 Ways: Traditional, Margherita & Meatlovers $12 per person
Create Your Own Nacho Bar
Tri Color Chips, Cheese Sauce, Jalapeños, Guacamole, Sour Cream, Shredded Lettuce, Green Onion & Traditional Salsa $6 per person
All prices are per person plus taxes and service charge.
Prices are based on current market prices and are subject to change at the time of booking.
BAR PACKAGES
Let our professional sales team help customize the perfect bar package for your event. Ask about our Signature Prosecco and Bloody Mary Bars.
BEVERAGE SERVICE Menu
Premium Bar Package
Liquor Tito’s Vodka, Don Q Cristal Rum, Botanist Gin, Buffalo Trace Bourbon, Jack Daniels, Dewars Scotch, Herradura Silver Tequila, Wine Chardonnay, Pinot Grigio, Pinot Noir Cabernet, Prosecco
Beer Budweiser, Bud Light, River Dog IPA, Michelob Ultra, River Dog Beach Blond Ale, River Rat Red Ale
Soft Drinks Coke, Diet Coke, Sprite, Bottled Water
$15 1st Hour | $9.50 Each Additional Hour
House Bar Package
Liquor Svedka Vodka, Admiral Nelson Rum, Burnett’s Gin, Elijah Craig Bourbon, Jack Daniels Whiskey, Inver House Scotch, Luna Azul Tequila
Wine Chardonnay, Pinot Grigio, Pinot Noir, Cabernet, Prosecco
Beer Budweiser, Bud Light
Soft Drinks Coke Diet Coke, Sprite, Bottled Water
$14 1st Hour | $9 Each Additional Hour
Mixer Package
Orange Juice, Cranberry Juice, Grapefruit Juice, Pineapple Juice, Tonic Water, Soda Water, Ginger Ale, Bloody Mary Mix, Sour Mix, Triple Sec, Coke, Diet Coke, Sprite, Bottle Water, Sweet Vermouth, Dry Vermouth and Bitters, Cherries, Limes, Lemons, Onions, Olives Stir Sticks, Beverage Napkins, Sword Picks, Ice, Coolers, Bottle Opener, Cocktail Shakers, Cutting Board & Knife
Client will provide all liquor, beer, and wine and will deliver directly to venue and will have a designated car to take left over product at the end of the night
$5 1st Hour | $2.50 Each Additional Hour
House Beer and Wine Package
Wine Chardonnay, Pinot Grigio, Pinot Noir, Cabernet, Prosecco
Beer Budweiser, Bud Light
Soft Drinks Coke, Diet Coke, Sprite, Bottle Water
$10 1st Hour | $6.50 Each Additional Hour
All prices are per person plus taxes and service charge. Prices are based on current market prices and are subject to change at the time of booking.
BEVERAGE SERVICE Menu
Premium Beer and Wine Package
Wine Chardonnay, Pinot Grigio, Pinot Noir, Cabernet, Merlot, Prosecco
Beer Budweiser, Bud Light, River Dog IPA, Michelob Ultra, River Dog Beach Blond Ale, River Rat Red Ale
Soft Drinks Coke, Diet Coke, Sprite, Bottled Water
$12 1st Hour | $7.50 Each Additional Hour
Non-Alcoholic Sipper Package #1
House Brewed Un-Sweet Ice Tea with Sweetener & Lemon, House Brewed Sweet Ice Tea with Lemon, Old Fashion Lemonade, Spa Water with Fresh Orange and Mint, Coke, Diet Coke, Sprite
$5 1st Hour | $2.50 Each Additional Hour
Non-Alcoholic Sipper Package #2
House Brewed Un-Sweet Ice Tea with Sweetener & Lemon, House Brewed Sweet Ice Tea with Lemon, Old Fashion Lemonade, Spa Water with Fresh Orange and Mint
$3.50 1st Hour | $1.75 Each Additional Hour
Consumption Cash Bar Per Drink Prices
Premium Cocktails $8.50
House Cocktails $7.50
Premium Wine $8.00
House Wine $7.00
Import Beer $4.75
Domestic Beer $4.00
Cordials $8.50-$12.50
Soft Drinks $2.00
Bottle Water $2.00
All Consumption Bars Have an $ 18.00 per person Beverage Minimum
CASH BARS add a $ 250.00 Set Up Fee
Prices are based on current market prices and are subject to change at the time of booking.
WEDDING QUESTIONS
QUESTIONS
WHAT IS SIGNATURE CATERING & EVENTS?
We are a full-service catering and event/wedding planning company who has been in business for 30+ years. We can help you find the perfect venue to fit your event. Our wedding services range from providing catering services only to adding full-service planning and we provide a wedding specialist for the duration of the planning, the day prior and wedding day and will assist in securing all outside vendors. You and your wedding are unique and we custom tailor our services to match your needs.
DO YOU ONLY HANDLE LARGE WEDDINGS WITH BIG BUDGETS?
Absolutely not! We are creative in our approach which allows us to handle small and intimate weddings with a “smaller” budget to large and elaborate affairs. Our wedding specialists know how to make a dream wedding come true on any budget and can guide you through this process to take the stress off your shoulders.
DO YOU OFFER WEDDING PACKAGES?
We prefer to custom tailor each wedding as you are very unique from other brides and no two weddings should be alike.
HOW DO YOU CHARGE FOR YOUR SERVICES?
Catering services are assessed on an individual basis as each wedding is different. Generally, food and beverage menus are priced per person plus a 23% service charge and prevailing SC sales tax. Bartender are charged at $35/hour and servers are charged at $25/hour for the wedding duration plus 1.5 hour set up and 1.5 break down/clean up. Bartenders are normally provided at a ratio of one bartender per every 50 guests. Servers are normally provided one server per every 20-30 guests (depending on style of dinner and special logistical circumstances). However, the exact number of servers and bartenders required vary based on your specific event set up, service and individual needs and will be outlined by your sales manager. A wedding specialist is available during the planning months to organize timelines for the ceremony and reception and to be on-sight to conduct the wedding rehearsal and to direct the ceremony and timeline of wedding reception formalities. A wedding specialist ensures a seamless and stress-free wedding. They will work with you from the time of booking until your wedding day with NO limits on meetings, phone calls or emails during the planning process, we are here for you! The cost for a wedding specialist is $2500.00*
There may be flexibility on weekdays or off-season dates.
WILL YOU HELP BOOK OUTSIDE WEDDING VENDORS?
Yes! We will secure all or some of your wedding vendors such as florist, photographer, entertainment, transportation just to name a few. We will work directly to secure specific vendors, sign their contracts on your behalf, pay deposits, handle all planning aspects directly for each vendor and be on-site for set up and tear down instruction. Wedding vendors are billed at the vendor’s cost (actual cost, no inflated cost) plus a 25% organizational fee. The organizational fee covers our time and legwork to secure the vendor and handle all planning and day of details directly for you. Many of our brides, mostly destination brides, feel the organizational fee is worth the charge incurred as it eliminated the many hours of planning and work off of their shoulders *We do recommend allowing your specialist to book rental equipment such as tables, chairs, china, glassware, silverware as counts changes all the time and may be difficult for you to keep up with those changes.
HOW DO I LEARN MORE ABOUT SPECIFIC COSTS FOR MY WEDDING?
Your wedding sales specialist will create a proposal for your review based on your wish list. We offer to make up to 3 revisions of the initial proposal to help with changes to build your budget.
After this time, we request the initial non-refundable deposit to secure our services. From here your wedding specialist will continue to work with you with changes and arrange all details to make your wedding perfect!
HOW DO I SECURE YOUR SERVICES AND WHAT IS THE DEPOSIT SCHEDULE?
In order to secure our services on your date, we require a $2,000.00 non-refundable security deposit and credit card on file for guarantee purposes. Deposits for vendors arranged by Signature Catering & Special Events directly for the client are due when vendors are secured and prices are confirmed. 50% of the functions estimated charges are due 90 days prior the function. Guaranteed guest count, exact function times and final payment are due 14 days prior to the event. All payments may be made by Cash, Check, Visa, Mastercard, American Express or Discover. Any payment made within 14 days of the wedding must be by cash, credit card, money order or cashier’s check.
QUESTIONS
IS THERE SPECIAL PRICING FOR CHILDREN AND VENDOR MEALS?
For buffet and food station menus, children 4yrs old to 12yrs old are 50% off the adult price and for children 3yrs and younger there is no charge. Children over 12yrs old are priced as an adult. For weddings with plated meals we offer a variety of special plated children’s meals starting at $18++/child. Should a child have the same plated meal as the adults the adult menu price will apply. We offer a chef’s selection chilled vendor boxed meal at $25++/vendor. Should a vendor have the same meals as a guest, the guest menu price will apply. Many vendors have specific meal requirements, for any vendors booked on your own please make sure to verify all food and beverage requirements.
DOES SIGNATURE CATERING PROVIDE THE WEDDING CAKE?
The only item that chef actually outsources is a wedding cake. All other menu items outside of wedding cakes or wedding cupcakes or family made cookies for the traditional cookie table, are made in house from scratch by our culinary team. We offer the service to secure a wedding cake for you or we may provide you our recommendations for local bakeries if you wish to secure your wedding cake directly. We will never apply a cake cutting fee regardless of who secures the cake. Our staff will cut the cake (after formal cake cutting) and serve or display cake slices for all guests.
CAN I PROVIDE MY OWN DÉCOR?
Any décor, gifts, equipment may be set up the day of the wedding and must be removed at the end of the evening. For any décor installations by you or an outside vendor, no pins, staples, tape or nails may be used to affix items to the walls or fixtures.
WHAT TIME DOES MY RECEPTION HAVE TO END?
The town of Hilton Head has a noise ordinance that requires any outdoor- function to end at 10pm. Any of our venues with an indoor area that houses entertainment may extend the end time to 11pm.
WHAT IF I HAVE OTHER QUESTIONS NOT LISTED HERE?
Please call us for anything! Planning a wedding may seem daunting at first, but we have the resources and experience to help you with any and all questions.
QUESTIONS
REQUESTS FOR MENU TASTING
Signature Catering & Special Events is able to accommodate a limited number of menu tasting requests for Weddings that offer a full dinner menu. The dinner menu may vary in style from buffet, food stations, or seated dinner service and must be priced at $50/pp++ or more. If Chef is able to accommodate the request for a tasting it will be scheduled on a Tuesday, Wednesday or Thursday at 11:30am (Saturday’s during off- season may be a possibility too) at our Interactive Kitchen located at 12 Capital Drive, Hilton Head Island, SC 29926. Due to Chef’s limited availability a tasting request must be made with at least one-month advance notice of the requested tasting date and is subject to Chef’s availability. Due to the limited time during our peak wedding months, tastings are not available April – June and September – 2nd week of November. The tasting menu will feature a Chef’s Selection of items based on the chosen wedding menu at that time. The cost for a menu tasting is $150 for the bride and groom (2ppl) and must be paid by cash or check only on the day of the tasting. Many of our weddings do not have a menu tasting but are confident their wedding is in good hands as your Signature Catering & Special Events Team has been the premiere caterer in the low country for 30+ years and our goal is to exceed your expectations in quality of food and service. In conjunction with our reputation and hundreds of client testimonials, please rest assured your wedding will receive the care and quality you expect and deserve!
TESTIMONIALS AND REVIEWS FROM PAST BRIDES
“We were amazed at the transformation of the beach club. Every detail was in place. Now for the food: spectacular! The beef was beyond amazing. You could cut it with a fork. It was perfection and even a critical uncle said it was the best filet he ever had. Glad we went with the full size one. I tried my husband’s and smiled. It was just what I hoped for. I know I should have raved more to Chef about other entrees but because filet is his specialty, I wanted him to know he hit the mark. The grouper & crab cake pinwheel was moist and flavorful with just enough sauce. Vegetables were crisp and tender. The food was not banquet food at all. We wanted to make certain our guests had a great meal and your group provided it. Everyone is raving. Hors d’ oeuvres were exactly what we hoped for. People said they were different, tasty and the raw bar boat captured the Hilton Head feeling. Your wait staff was pleasant with all the guests. Thank you for your help along the way. You were wonderful to work with and so calm all the time. Very much appreciated!”
MARRIAGE LICENSE
INFORMATION
Both parties (prospective applicants) are required to be physically present to apply for a marriage license. An application may not be taken by mail, telephone, or fax, by one party only, or by proxy.
Office hours for taking marriage license applications: at the main office in Beaufort, Monday through Friday (holidays excepted), 9:00 a.m. until 4:00 p.m.; at the satellite office on Hilton Head Island, Tuesdays, Wednesdays and Fridays, 9:00 a.m. to 4:00 p.m, by appointment only.
THERE IS A TWENTY-FOUR (24)-HOUR WAITING PERIOD FROM THE TIME OF THE APPLICATION UNTIL THE ISSUANCE OF THE LICENSE.
Blood tests and physical examinations are not required. Applicants must furnish valid, government-issued ID, such as a driver’s license, state ID card, military ID, passport, or visa. Applicants are required to provide their Social Security numbers, or their alien identification numbers if they are resident aliens who do not have Social Security numbers.
Parental consent is required for an applicant between the ages of 16 and 18. A marriage license will not be issued if either applicant is under the age of 16. Applicants under the age of 18 must be accompanied by consenting parent and must furnish (in addition to government-issued ID described above) a certified copy of a birth certificate or a hospital or baptismal certificate (issued and dated within one year after birth). The ceremony may be performed by members of the clergy, by a chief or spiritual leader of a recognized Native American Indian entity, and by Officers authorized to administer oaths in this State, e.g., South Carolina and Federal Court Judges and South Carolina Notaries Public. Witnesses are not required. The ceremony must take place in South Carolina, but not necessarily within County where the license was issued. Certified copies of recorded marriage licenses may be requested by mail, addressed to Beaufort County Probate Court, P. O. Box 1083, Beaufort, SC 29901 or in person at the Beaufort or Hilton Head Island offices of the Probate Court. The names of the applicants and the date of the marriage are required.
MARRIAGE LICENSE APPLICATION FEES
Category I If either or both applicants reside in Beaufort County $50.00
Category II If neither applicant resides in Beaufort County, but at least one resides in South Carolina $75.00
Category III If both applicants reside outside of South Carolina $95.00 All fees must be paid by cash in exact amount. Note: Active-duty military personnel are deemed to reside in the County/ State where the installation/facility to which they are assigned/attached is located
MARRIAGE LICENSE, CERTIFIED COPY (RECORDED LICENSE)
$5.00 (Requests by mail must include payment by certified bank check or money order. Self-addressed stamped envelope must also be enclosed. Personal checks not accepted.)
VENDOR LISTS
VENDOR LIST
EVENT FRIENDLY HOMES
Mitchelville Beach House | 282 Beach City Rd. | 843-682-3663 | signaturecateringhhi.com
Vacasa (Shani) | 843-686-8138 | wyndhamvacationrentals.com
Beach Properties | 1-800-671-5155 | beach-property.com
Homes Available: #20, #22, #24, #30, #32, Bradley Beach Circle
Island Time Hilton Head | 843-785-3456 | islandtimehhi.com
Coastal Home & Villa (Talley) | 843-842-4100 | coastalhomeandvilla.com
Destination Vacations | 843-785-7774 | destinationvacationhhi.com
Hilton Head Rentals & Golf | 843-785-8687 | hiltonheadvacation.com
Resort Rentals of Hilton Head | 843-686-6008 | hhivacations.com
ACCOMMODATIONS
The Beaufort Inn (Event Venues) | 843-379-4667 | beaufortinn.com
The Westin Resort & Spa | 843-681-1022 | westinhhi.com
Omni Hotels & Resorts | 843-842-8000 | omnihotels.com
Marriott Beach & Golf Resort | 843-686-8400 | hiltonheadmarriott.com
Hampton Inn | 843-681-7900 | hamptoninn3.hilton.com
Hilton Garden Inn | 843-837-8111 | hiltongardeninn3.hilton.com
The Beach House by Holiday Inn | 855-474-2882 | beachhousehhi.com
Palmera Inn & Suites | 843-686-5700 | hiltonheadparklanehotel.com
MINISTERS, OFFICIANTS & NOTARY
Reverend Dr. David E Leininger | a-wedding-in-paradise.com
Reverend Joseph Wadas | 912-312-1189 | savannahweddingminister.com
Dr. Dan Hogan | 304-419-0149 | weddingsandvows.com
Lette O’Sheill (ordained minister) | 843-301-2598 | tietheknothhi.com
Notary Betsey Peterson, Say I do Weddings | 630-701-5885 | sayidohhi.com
VIDEO SERVICE
Moon Light Productions | 843-422-7843 | moonlightproductionshhi.com
Hart to Heart Media | 843-828-4188 | hearttoheartmedia.com
Francis West Studios | 704-724-6140 | francisweststudios.com
Hilton Head Video | 843-338-1936 | hiltonheadvideo.com
VENDOR LIST
PHOTOGRAPHY
Lisa Staff Photography | 843-422-0197 | lisastaffphoto.com
Amia Marcell Photography | 843-415-8558 | amiamarcell.com
IVS Photography | 715-205-9134 | ivsphotography.com
JB Marie Photography | 404-512-7144 | jbmariephotography.com
Amy Arrington Photography | 678-316-6407 | amyarrington.com
Photography by Anne (Anne Caufmann) | 843-338-6391 | photographybyanne.com
Wollwerth Imagery (John Wollwerth) | 843-252-3056 | wollwerthimagery.com
Scott Hopkins Photography | 843-290-7991 | scotthopkinsphotography.com
PHOTOBOOTH
DJ Alan (Alan Palchak) | 843-489-3445 | hhidjalan.com
JLK Events (Jamie & Liz Body) | 843-384-4748 | jlkevents.com
TRANSPORTATION
Diamond Transportation | 843-247-2156 | hiltonheadrides.com
Low Country Valet (Vintage Buses) | 843-810-0107 x-2 | lowcountryvalet.com
Old Savannah Tours | 800-517-9007 | oldsavannahtours.com
Coastal GA Trailways | 912-275-8737 | goldenislesfun.com
Kelley Tours | 912-344-0126 | kellytours.com
ALTERATIONS & PRESSING
Door to Door Dry cleaning | 843-815-5885 | door2dooordrycleaning.net
Alterations by Sarah-Bluffton | 843-815-9300 | watersdrycleaningandlaundry.com
Blush Bridal | 843-836-3500 | blushbridalandformalwear.com
BABYSITTING
Hilton Head Nannies | 843-227-3196 | hiltonheadnannies.com
ENTERTAINMENT
Hilton Head Entertainment | 843-689-3445 | hiltonheadentertainment.com
JLK Events | 843-384-4748 | jlkevents.com
Moon River Production | 843-757-1155 | moonriverproductions.com
Sam Hill Entertainment | 866-726-4455 | samhillbands.com
East Coast Entertainment | 855-323-4386 | eastcoastentertainment.com
All Consumption and Cash Bars Carry a $18.00 Per Guest Beverage Minimum
CORPORATE AND WEDDING GIFT ITEMS
Lindsey Spargur at Coastal Provisions | 843-422-4776 | coastalprovisionsco.com
CAKES AND CUPCAKES
Low Country Flour Girls | 843-837-2253 | lowcountryflourgirls.com
Brown Sugar Custom Cakes | 843-441-3975 | brownsugarcustomcakes.com Sweet Custom Confections (Carrie Castano) | 201-317-0860 | castanocakes@gmail.com
Signe’s Heaven Bound Bakery | 843-785-9118 | signesbakery.com
Carolina Cup Cakes | 843-342-2611 | sweetcarolinacupcakes.com
DÉCOR, DRAPING & LIGHTING
Coastal Events Company LLC (Lori) | 843-837-7673 | theflowershopbluffton.net
Hilton Head Event Lighting, LLC (Mike Wood) | 843-290-6453 hiltonheadeventlighting.com
JLK Events | 843-384-4748 | jlkevents.com
Coastal Event Company | 843-837-7673 | theflowershopbluffton.net
Carolina Weddings | 843-681-6950 | carolinaweddings.com
Circle of Life | 843-837-6602 | gardeniashhi.com
Amazing Event Rentals | 843-837-5090 | amazingrentals.com
One Pop Shoppe “Balloons” | Marissa Sutlive 843-384-8864
FLOWERS
Coastal Events Company LLC (Lori) | 843-837-7673 | theflowershopbluffton.net
Flowers by Sue | 843-842-8778 | flowersbysue.com
Jardiniere Events | 843-802-2912 | jardiniereevents.com
Gray Harper | 912-228-2920 | grayharper.com
Gardenias | 843-837-6655 | gardeniashhi.com
OUTSIDE ACTIVITIES
Outside Hilton Head | 843-686-6996 | outsidehiltonhead.com
Beach Play Company | 843-843-384-3670 | beachplaycompany.com
Seamonkey Watersports | 843-842-4754 | seamonkeyshhi.com
HAIR & MAKE-UP
Bride Side Beauty | 843-368-2660 | bridessidebeauty.com
The Parlour | 843-815-4526 | theparlourbluffton.com
May River Made Up | 843-227-5501 | mayrivermadeup.com
Southern Bell by Maria Noel | 843-441-9771 | southernbellbymarianoel.com
All About Me | 843-785-2558 | allaboutmehhi.com
VENDOR LIST
FAVORITE ISLAND RESTAURANTS
NECTAR FARM KITCHEN
Serving Breakfast + Lunch + Supper | 843-682-BEES (2337) | nectarfarmkitchen.com
WISEGUYS
Modern American Restaurant | Serving Steaks & Small Plates | 843-842-8866 | wiseguyshhi.com
SKULL CREEK BOATHOUSE
Landmark Waterfront Seafood Restaurant | 843-681-3663 | skullcreekboathouse.com
Sunset Pavilion: Inquire about space for private events, Call Kristen Benoit 843-247-0711
MARLEY’S SHRIMP & BURGER SHACK
Fast, Delicious Seafood and Burgers | 843-686-5800 | hiltonheadshack.com
ONE HOT MAMA’S
Award Winning Barbecue and Sandwiches | 843-682-6262 | onehotmamas.com
FRANKIE BONES RESTAURANT & LOUNGE
Steaks, Chops, Seafood and Martini’s | 843-682-4455 | frankiebones.com
THE ROOFTOP BAR AT POSEIDON
Island’s Premiere Live Music and Entertainment Destination | 843-682-4455 | therooftopbarhhi.com
POSEIDON COASTAL CUISINE
Unforgettable Local Seafood and Amazing Views | 843-341-3838 | poseidonhhi.com For Event Bookings Call Kristen Benoit 843-247-0711
THE BLACK MARLIN BAYSIDE GRILL
Island’s Best Fresh Seafood, Home of the Hurricane Bar | 843-785-4950 | blackmarlinhhi.com
SKULL CREEK DOCKSIDE WATERFRONT RESTAURANT
Specializes in Off the Dock Seafood and House Smoked BBQ | 843-785-3625 | docksidehhi.com Rose Compass Room: Inquire about space for private events, Call Kristen Benoit 843-247-0711
GIUSEPPI’S
PIZZA & PASTA HOUSE
Your favorite neighborhood Pizza and Pasta Place | 843-785-4144 | giuseppispizza.com
CHARBAR CO. BURGERS & SUSHI
Island’s Most Awarded Gourmet Burgers and Sushi Bar | 843-785-2427 | charbarhhi.com
HOLY TEQUILA MEXICAN KITCHEN
Authentic Cuisine of Mexico with a Twist | 843-681-8226 | holytequila.com
NOTES
NOTES
NOTES
NOTES
SIGNATURECATERINGHHI.COM | 843.682.3663 12 CAPITAL DRIVE, HILTON HEAD, SOUTH CAROLINA 29926
