The Padang Magazine - March/April 2022

Page 23

DINNER SPECIALS A T

T H E

O V A L

&

V E R A N D A H

MARCH

APR

Baked Honey Spring Chicke Se rv ed w it h p n ot a to w ed g es a n d m ix ed sa la d $18.80

Pork Baby Black Pepper $17.60

FO O D & B EVERAG E

Back Ribs

Chicken 65 Se rv ed w it h je er a ri ce , ve g et a b le d ha l and papadum $15.80 All photos are for illustration only. Actual products may vary. All promotions are subject to change.

IL

Pasta ft Shell Crab Deep-fried So sh ro om s u m i ed sh im ej te u sa h it w Se rv ed p a st a a n d a g li o ol io $20.80

Homemad

e Thai Sty le Bean C urd $14.80

t Samosa Chaa n s, to m a to es io on , la sa a ana m Se rv ed w it h ch le a ve s a n d co ri a n d er $12.50 MAR / APR 2022 THE PADANG

21


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Articles inside

Netball

4min
pages 61-64

Hockey

3min
page 60

Golf

2min
page 59

Darts

0
page 57

Bridge

1min
page 56

Football

1min
page 58

Bowls

1min
page 55

Balut

1min
page 54

SCC Trail Walks

0
page 49

SCC Corporate Seminar Packages

0
page 48

RECENT EVENTS 35

1min
page 45

SCC Wedding & Solemnisation Packages

4min
pages 40-44

SCC Community Outreach – Beach Clean Up

0
page 47

Recent Community Outreach – Kayak & Clean

2min
page 46

SCC Frog Farm Tour

2min
pages 36-39

Jewellery Clay Making Workshop

0
page 28

SCC-SportCares Jersey Presentation

1min
page 9

Staff News

0
page 10

Appreciating Jurgen Martiens

18min
pages 11-16

Wine Circle

0
page 24

Sust. Group / Pool Table Donation / Club Awards

1min
page 8

President’s Message

5min
pages 5-6

Oval Dinner Specials

0
page 23

International Women’s Day: Women of SCC 10

3min
page 17
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