Italian Sweet and Sour Fish I ngre d i e nt s
Direc tio n s
2 tablespoons Minced Parsley for garnish 1/3 cup Pine Nuts 1/3 cup Golden Raisins, roughly chopped 1 tablespoon Honey 1/2 cup Olive Oil 1 teaspoon Kosher Salt 1/4 cup Apple Cider or Red Wine Vinegar 4 pounds White-Fleshed Fish Salt and Pepper to taste
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56 | SHALOM SANTA BARBARA | 2021–2022
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Preheat oven to 400 degrees. Season fish with salt and pepper and place in a 9” × 13” pan. Combine the vinegar, honey, olive oil, and salt in a small bowl. Pour mixture over fish. Sprinkle raisins and pine nuts over the fish. Place in oven and bake until fish is no longer translucent throughout. For a very thin fish this will only take about 10 minutes. For a thicker filet, such as halibut, this will take up to 20 minutes. Baste after 10 minutes if the fish is not yet ready. Prior to serving, sprinkle with minced parsley. Serve hot or at room temperature.
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