Restaurant - Design Development by sharonmurad

AVAN New Orleans Restaurant Design Development Sharon Murad

CONTENTS CONCEPT . 1 INSPIRATION . 2 CAVAN CASE STUDY . 3 SITE ANALYSIS . 6 PARTI DIAGRAMS . 7 BLOCK DIAGRAMS . 8 BRANDING . 11 MENU . 12 KITCHEN SOLUTION . 14 EXTERIOR VIEW . 16 FIRST FLOOR PLAN . 18 DINING AND BAR VIEW . 20 STAIR AND ELEVATOR VIEW . 21 DINING AND BAR VIEW . 22 MEZZANINE FLOOR PLAN . 24 MEZZANINE VIEW . 26 MAIN CEILING PLAN . 28 UNDERNEATH MEZZANINE CEILING PLAN . 30 LIGHTING SPECIFICATIONS . 32 LONGITUDINAL SECTIONAL ELEVATION . 33 LATITUDINAL SECTIONAL ELEVATION . 34 OVERVIEW . 36 MATERIAL SELECTIONS . 37 MATERIAL SPECIFICATIONS . 39

CONCEPT

The concept for the CAVAN relocation on Decatur Street in New Orleans is inspired by clustered geometric forms. The experimentation with angles and the organization of spaces creates an open concept, with the bar and fire place being the focal point. The use of metalic and mirrored materials and glazing throughout the space creates a 21st century modern restaurant emphasizing the contrast between this new location and the present location on Magazine Street. A bright colour scheme that compliments the popular foods of CAVAN will set the mood in the restaurant and tie together the exterior to the interior.

INSPIRATION

Clustered cubes to differentiate spaces. Incorporation of a natural element contrasts against modern aspects.

s-media-cache-ak0.pinimg.com behance.net

dezeen.com

Mirrored materials and the experimetation with angles creates a modern environment and exterior.

dezeen.com

Metalics and graphics throughout the space enhance the fine dining experience and bring forward the branding. s-media-cache-ak0.pinimg.com

Clustered forms used for the ceiling design. s-media-cache-ak0.pinimg.com

dezeen.com

CAVAN CASE STUDY 3607 MAGAZINE ST NEW ORLEANS, LA 70115 UNITED STATES

Branding Photographs and elements to celebrate the beautiful decay theme throughout the restaurant contribute to the branding and the Neo-Grec style.

Entrance As you enter into the vestibule of the restaurant off of the porch, upholstered seating on the south wall is available for guests waiting to be seated. The single entry door keeps the design of Cavan true to it residential feel. The host station is framed with a grand original curved stair in the foyer.

Retail Component There are retail displays at the hostess station and shelving located at both bars, first and second floor. The P.O.S system and cash is located at the bars as well.

Kitchen and dish pit areas The kitchen and dish area is located at the back of the restaurant on the first floor. The kitchen is an open concept and maximizes circulation. A service corridor on the second floor allows for staff to access the kitchen without disrupting guests. The equipment in the kitchen include: a fryer, stove, sinks, and work surfaces. Ambiance and Atmosphere The two storey victorian home features decorative elements to honour the history of the restaurant that once was The Cockerton House. The imperfections and layered patine throughout the restaurant are used as a framework to set more modern finishes, design touches and the workings for a modern restaurant. The first floor evokes a fine dining experience while the second floor provides a more casual atmosphere.

Dining and Bar areas On the first floor, the bar and main dining room are adjacent with an open concept. Equipment at the bar include: a sink, cooler, drink taps, and a P.O.S system. A work top surface at the bar allows for preparation of drinks and display/storage is located behind the bar. On the second floor, the bar and lounge seating are also in an open concept plan. The bar consists of the same equipment, however, the larger bar area allows for more bar seating and contributes to the casual feel of the space.

Washrooms The washrooms on the main floor of the restaurant are located adjacent to the kitchen prep area. There are barrier free washrooms available on both floors. The separated men and women washrooms are located on the first floor, while the staff and universal washrooms are located on the second floor. Circulation There are barrier free clearances throughout the restaurant. Tables of 4 are arranged throughout the restaurant, banquette seating is located at the front of the restaurant by the windows and a private dining room is available for larger parties. On the second floor, lounge/casual seating is featured to provide a different atmosphere and to target difference demographics. In total, the restaurant seats 88 guests.

Hospitality The private dining room in the restaurant accommodates for larger parties. The lounge area on the second floor would also serve as an amazing venue for events. In addition, the grand entrance of the restaurant is a memorable feature that would serve as a foyer for events.

Lighting and Ceiling Design The plastered mouldings and moulded archways throughout the restaurant contribute to the aged style. The chandeliers create an elegant atmosphere while honouring the history of the building.

First Floor Plan

Detail sketches

Dining Area Architectural Finishes Second Floor Plan

Finishing Materials The red upholstery for the banquette seating gives a pop of colour in the mostly neutral tones restaurant. The interior and exterior painting and plaster restoration throughout the restaurant keep the decayed look present but introduce a modern take.

Front Elevation Banquette Seating

Presence of administrative areas On the second floor, an employee lounge and office are located at the back of the restaurant adjacent to one another.

Bar Display

SITE ANALYSIS 800 DECATUR ST NEW ORLEANS, LA 70116 UNITED STATES FRENCH QUARTER

upload.wikimedia.org

SUMMER

WINTER

WIND PATH

PARTI DIAGRAMS Clustered Form: A collection of forms grouped together by proximity or the sharing of a common visual trait. (Ching)

BLOCK DIAGRAMS 4’-0”

1’-6” 3’-0”

4’-0”

3’-0”

2’-0” 2’-0” 2’-0”

VESTIBULE HOSTESS

BAR AND DINING

STAIR/ ELEVATOR

1’-3” WINE BOTTLE HEIGHT

PRIVATE DINING 6’-0”

4’-0”

STAFF AND KITCHEN

WASHROOMS 4’-0”

3’-0”

2’-0” 2’-0”

BAR

DINING AND LOUNGE

ADMIN W/C

AVAN

AVAN BRANDING

AVAN

\BREAKFAST

\SNACKS

SCRAMBLED EGG TOAST brie, seared mushrooms, garlic 8

PEEL & EAT SHRIMP extra virgin olive oil, old bay, cocktail sauce 10.5/21

CHOCOLATE CHIP WAFFLE orange, goat cheese, bacon, citrus-cane syrup 12

SEAFOOD COCKTAIL chilled blue crab, gulf shrimp, poached fish, cocktail sauce 17

\LUNCH

\TOASTS

FRIED GULF OYSTER SANDWICH bleu cheese, tomato marmalade, arugula 14 (+ bacon 2)

CRAB & BRIE seared mushrooms, garlic 13

\RAW

COCKTAILS

+ HUSH PUPPIES 6 + FRIED OYSTERS 6

OYSTERS mignonette and cocktail sauce (market price)

\SALAD GRILLED OCTUPUS SALAD mint, chickpeas, potatoes 15 HOUSE-SMOKED SALMON SALAD herbed yogurt, pea shoots, cucumber, crispy capers, brioche 16

AVAN

BUTTER-BAKED SHRIMP beer, rosemary, lemon, hawaiian bread 21.5

SEARED SCALLOPS jalapeño-white cheddar grits, sweet corn, crab, arugula 28.5

\DESSERTS KEY LIME PIE 7 STATE FAIR BROWNIE 7

ROSÉ SANGRIA provence rosé, strawberries, peaches, brandy 7/32

GRILLED GULF FISH eggplant, toasted almonds, romesco 27

LUCILLE’S REVIVER silver tequila, cocchi american, lemon, herbsaint 9 MAI TAI rum, lime, orgeat, mint 9

AVAN

\FISH, FARM & FOWL

RAW FOOD WARNING

Consuming raw or ESPRESSO undercooked poultry, seafood, MILKmeats, PUNCH shellfish, or eggs may increaseespresso your riskliquer, of food bornechicory illness,9 bourbon, cream, especially if you have certain medical conditions.

\HAPPY HOUR

Monday to Friday 4-6 pm Beer & a shot pairing 6 Aperitif-based cocktails 7 Porch pounders 8

AVAN

CAV AN

AVAN

\BREAKFAST

\SNACKS

SCRAMBLED EGG TOAST brie, seared mushrooms, garlic 8

PEEL & EAT SHRIMP extra virgin olive oil, old bay, cocktail sauce 10.5/21

CHOCOLATE CHIP WAFFLE orange, goat cheese, bacon, citrus-cane syrup 12

SEAFOOD COCKTAIL chilled blue crab, gulf shrimp, poached fish, cocktail sauce 17

\LUNCH

\TOASTS

FRIED GULF OYSTER SANDWICH bleu cheese, tomato marmalade, arugula 14 (+ bacon 2)

CRAB & BRIE seared mushrooms, garlic 13

\RAW

COCKTAILS

+ HUSH PUPPIES 6 + FRIED OYSTERS 6

OYSTERS mignonette and cocktail sauce (market price)

\SALAD GRILLED OCTUPUS SALAD mint, chickpeas, potatoes 15 HOUSE-SMOKED SALMON SALAD herbed yogurt, pea shoots, cucumber, crispy capers, brioche 16

ROSÉ SANGRIA provence rosé, strawberries, peaches, brandy 7/32 LUCILLE’S REVIVER silver tequila, cocchi american, lemon, herbsaint 9

\FISH, FARM & FOWL BUTTER-BAKED SHRIMP beer, rosemary, lemon, hawaiian bread 21.5

MAI TAI rum, lime, orgeat, mint 9

GRILLED GULF FISH eggplant, toasted almonds, romesco 27

ESPRESSO MILK PUNCH bourbon, espresso liquer, cream, chicory 9

SEARED SCALLOPS jalapeño-white cheddar grits, sweet corn, crab, arugula 28.5

\DESSERTS KEY LIME PIE 7 STATE FAIR BROWNIE 7

\HAPPY HOUR RAW FOOD WARNING

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Monday to Friday 4-6 pm Beer & a shot pairing 6 Aperitif-based cocktails 7 Porch pounders 8

KITCHEN SOLUTION

AVAN

1 2 3 4 5 6

\SNACKS

\BREAKFAST SCRAMBLED EGG TOAST brie, seared mushrooms, garlic 8 CHOCOLATE CHIP WAFFLE orange, goat cheese, bacon, citrus-cane syrup 12

\LUNCH FRIED GULF OYSTER SANDWICH bleu cheese, tomato marmalade, arugula 14 (+ bacon 2)

11 12 13

PEEL & EAT SHRIMP extra virgin olive oil, old bay, cocktail sauce 10.5/21 SEAFOOD COCKTAIL chilled blue crab, gulf shrimp, poached fish, cocktail sauce 17

CRAB & BRIE seared mushrooms, garlic 13 + HUSH PUPPIES 6 + FRIED OYSTERS 6

\RAW OYSTERS mignonette and cocktail sauce (market price)

FOOD PREP

\SALAD GRILLED OCTUPUS SALAD mint, chickpeas, potatoes 15 HOUSE-SMOKED SALMON SALAD herbed yogurt, pea shoots, cucumber, crispy capers, brioche 16

3 1/5/6/8/9/11/13

BUTTER-BAKED SHRIMP beer, rosemary, lemon, hawaiian bread 21.5

7/10

GRILLED GULF FISH eggplant, toasted almonds, romesco 27 SEARED SCALLOPS jalapeño-white cheddar grits, sweet corn, crab, arugula 28.5

\DESSERTS

SERVING TABLE

\TOASTS

\FISH, FARM & FOWL

7 8 9

DISH WASHER

KEY LIME PIE 7 STATE FAIR BROWNIE 7

2 RAW FOOD WARNING

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

4/12

FREEZER

WALK-IN COOLER

3: COMSTOCK-CASTEL 18HF FRYER, GAS, GLOOR MODEL, FULL POT 19.00 X 46.00 X 30.00 www.cdrestaurantequipment.com 1/5/6/8/9/11/13: SERVE-WARE SGR-10 RANGE, 60” RESTAURANT, GAS 63.50 X 42.30 X 36.60 www.cdrestaurantequipment.com

4/12: US COOLER 8’X10’ WALK-IN COOLER. OUTDOOR BOX & OUTDOOR REMOTE REFRIG 7’10” X 9’91/2” X 7’6” www.cdrestaurantequipment.com 2: WARING WW180 WAFFLE BAKER 10.25 X 9.25 X 20.00 www.cdrestaurantequipment.com

K I TC H E N F LO O R P L AN NOT TO SCALE

7/10: MOFFAT E 35 CONVECTION OVEN, ELECTRIC 34.63 X 31.50 X 34.63 www.cdrestaurantequipment.com

AVAN

EXTERIOR

FIRST FLOOR PLAN Vegetation allows for privacy on the patio.

Industry Chair Patio Dining Chair CB2 19.5” x 16” x 31” www.cb2.com

SCALE: 1/8” = 1’-0”

Branding wall.

Vexx Chair Dining and Lounge Chair Mermelada Estudio 19.75” x 21” x 31.5” www.cb2.com

VESTIBULE SERVER STATION

DINING DINING

FIREPLACE

SERVER STATION

Controlled view of seafood prep in the kitchen.

ELEVATOR

G W LAS AS S HE R

DISH WASER SERVING TABLE

KITCHEN COAT STORAGE

STORAGE

MEN’S STAFF LOCKER ROOM WOMEN’S STAFF LOCKER ROOM

WALK IN FRIDGE

STAFF WASHROOM

MEN’S WASHROOM

Concealed bench shared between men and women.

Wine bottle display behind the bar (retail component).

Double stack lockers.

Concealed view into staff washroom and locker rooms allows for privacy.

Two tables allows for flexibility.

SERVER STATION

UNIVERSAL WASHROOM

FOOD PREP

PRIVATE DINING

HOSTESS

BAR

FREEZER

Loading area for food delivery directly adjacent to fridge.

Floating glass stair and elevator.

Accessible automatic door activation.

Open circulation emphasizes the bar and fireplace.

Vapor Acrylic Bar Stool CB2 16.5” x 19” x 39” www.cb2.com

Combination of banquette and furniture seating brings a dynamic element in the space.

HOSTESS/ SERVER STATION

PATIO

Server statins and hostess stations are equippend with Ipads or flexibility and technology advancements.

Dish area is organized by process of “dirty” to “clean”.

Wine display under stairs.

Concrete Fireplace creates a focal point.

Fleet Brushed Nickel Chair Private Dining Chair CB2 22” x 19.25” x 27” www.cb2.com

WOMEN’S WASHROOM

Seating in the washrooms allows the opportunity for a makeup retouching station and shoe shining services.

Barrier free washroom is adjacent to entrance for easy access.

AVAN

DINING AND BAR

STAIR AND ELEVATOR

DINING AND BAR

MEZZANINE FLOOR PLAN SCALE: 1/8” = 1’-0”

Lounge seating allows for a casual setting, attracting a diverse clientele.

OPEN TO BELOW

LOUNGE

Glass railing to match the glass floating stairs and elevators.

DOWN

ELEVATOR

G W LAS AS S HE R

Vapor Acrylic Bar Stool CB2 16.5” x 19” x 39” www.cb2.com STORAGE

BAR

Window addition aloows for natural daylight into the administrative office.

BI N

DINING

LOUNGE OFFICE

ADMIN / UNIVERSAL WASHROOM

Vexx Chair Dining and Lounge Chair Mermelada Estudio 19.75” x 21” x 31.5” www.cb2.com

Mezzanine design accomondates special events.

Bar details mirros the main floor bar details.

Decker Right Arm Sofa Lounge Chaise CB2 79” x 37.5” x 29.5” www.cb2.com

Barrier free washroom for admin and guests when mezzanine is open.

AVAN

MEZZANINE

MAIN CEILING PLAN SCALE: 1/8” = 1’-0”

Exterior patio canopy incorporated into the exterior design and vestibule design.

PATIO

EXIT

SERVER STATION

VESTIBULE

DINING

s s

EXIT A $$$$

Pendant Lighting arranged in clusters.

FIREPLACE s

LOUNGE

ELEVATOR

HOSTESS

PRIVATE DINING

SERVER STATION

Suspended Quartz Fixtures.

UNIVERSAL WASHROOM

STORAGE

DINING

s BAR

ADMIN / UNIVERSAL WASHROOM OFFICE

LOUNGE

$$$$

Sonneman wall sconce.

UNDERNEATH MEZZANINE CEILING PLAN SCALE: 1/8” = 1’-0”

ELEVATOR s

UNIVERSAL WASHROOM

$$$$

BAR

KITCHEN

STORAGE $$$$

COAT STORAGE

s s

MEN’S STAFF LOCKER ROOM

WOMEN’S STAFF LOCKER ROOMs

s $$$$

STAFF s WASHROOM

MEN’S WASHROOM s

WOMEN’S WASHROOM

LIGHTING SPECIFICATIONS LI GH T ING SCHEDUL E S Y M BOL

TYPE

MANUFA CT URE R

DI ME NS I O NS

L A MP

EXIT

Exit Sig n

L ith o n i a L ig ht i n g

3” x 15” x 8.5”

LED

Sp rin kle r

Na tion a l F i r e Eq u ip me n t L t d .

3/4” Thread

N/ A

Sp e a ke r

Bo se

4.4 cm H x 10” D

N/ A

Air Diffu se r

Airve c t o r

1” W

N/ A

L ig h tin g Pa n e l

N/A

N/ A

Ch a n d e lie r

Fo sc a r i n i

96 x 66

LED

Pe n d a n t

Viso

11 . 8 ” x 1 0 . 6 ”

Incandescent

Pe n d a n t

Nich e Mo d e r n

9.75” x 8.25”

LED Beacon Bulb

Wa ll Sco n ce

So n n e ma n

2.75” x 3.75”

LED

Su sp e n d e d Qu a rtz Fixtu re

Sto n e Co n t a c t

Va r i e s

LED Strip

$$$$

I MA G E

N/ A

LONGITUDINAL SECTIONAL ELEVATION SCALE: 1/8” = 1’-0”

Lounge seating.

Private Dining

Dining

Universal Washroom

Hostess

Elevator on hydraulics.

Wine display

Bar

Fireplace

Controlled view of seafood prep in the kitchen.

LATITUDINAL SECTIONAL ELEVATION SCALE: 1/8” = 1’-0”

Patio

Dining

Bar and wine/ liquor display.

Staff locker rooms.

AVAN

OVERVIEW

BLACK MARBLE FLOORING/BAR

WHITE MARBLE FLOORING/BAR

STAINLESS STEEL KICK STAND

PINK QUARTZ SUSPENDED CEILING

CLAY WINE STORAGE

CONCRETE FIREPLACE

TARACOTTA UPHOLSTERY

WHITE FABRIC UPHOLSTERY

BRUSHED NICKLE LIGHTING

WHITE WOOD PATIO FLOORING

BLACK WOOD DINING TABLES

MATERIAL SPECIFICATIONS Product Information

Type of Product Company Name Collection name Description

Material Feedstock

Material Content Recycled Content % Rapidly Renewable Content % Harmful Additives Harmful Emissions Emission Strength Over time Treatments

Manufacturing

Manufacturing Process

Installation

Harmful Emissions Locations of Manuf. Plant Tests/Codes 3rd Party Certification Installation Procedure

Misc. Properties

Company Profile

Installation Adhesives Unit Costs Life-Cycle Analysis Extraction End of Service Life Qualities of Product Misc. Comments Contribution to LEED points Green Philosophy Contact

After Installation

Stainless Steel Sheet Kick Plate Kick Plates Diversified Ulbrich Sheets Stainless Steel Sheets that can be customized for size. 100” Steel 0% N/A N/A N/A N/A 2D, 2B, 4Pol, BA, X10, XL, Buff, XL Blend S Paper interleaving and PVC protective coating Shearing to Custom Sizes & Sheet Coil CTL available N/A N/A N/A N/A Cut, polished, glued and sealed with clear silicon No-VOC adhesives N/A N/A N/A 15 year warranty N/A No VOC’s added No sealants or waxes Only pH-neutral cleaning is needed Used in Aerospace, Automotive, Medical, Food Processing, Chemical and Architectural applications. 20 Hymus Blvd Pointe Claire, Quebec H9R 1C9 CANADA Toll Free: 800-361-5950 Phone: 514-694-6522 Fax: 514-694-0266 pH-neutral cleaning products. For extraordinary maintenance-95% pure alcohol.

Pink Quarts Ceiling Slabs MCH600

Product Information

Type of Product Company Name Collection name Description

Material Feedstock

Material Content

Manufacturing

Recycled Content % Rapidly Renewable Content % Harmful Additives Harmful Emissions Emission Strength Over time Treatments Manufacturing Process

Installation

Harmful Emissions Locations of Manuf. Plant Tests/Codes 3rd Party Certification Installation Procedure

Misc. Properties

Company Profile

Installation Adhesives Unit Costs Life-Cycle Analysis Extraction End of Service Life Qualities of Product Misc. Comments Contribution to LEED points Green Philosophy Contact

After Installation

Floor Slabs Marble of the World Semi-Precious Slabs Pink Quartz Floor Slabs that can be customized for size. 93% of natural quartz crystals, Gold/Silver Accents 0% N/A N/A N/A N/A Polished and natural color Precise cutting in order to prevent detachment between the resin and crystal sections. Advanced technology is applied. N/A N/A N/A N/A Cut, polished, glued with glue for quartz stone. No-VOC adhesives N/A N/A N/A 10 year warranty N/A No VOC’s added No sealants or waxes Only pH-neutral cleaning is needed Quartz is made of 100% semiprecious materials Forte Lauderdale 6001 Powerline Road, Ft. Lauderdale, FL 33309 Local 954.754.9700 Toll-Free 800.537.6995 Fax 954.745.9707 pH-neutral cleaning products. For extraordinary maintenance-95% pure alcohol.

Nero Portoro A Porcelain Wall Paneling Product Information

Type of Product Company Name Collection name Description

Material Feedstock

Material Content Recycled Content % Rapidly Renewable Content % Harmful Additives Harmful Emissions Emission Strength Over time Treatments

Manufacturing

Manufacturing Process

Installation

Harmful Emissions Locations of Manuf. Plant Tests/Codes 3rd Party Certification Installation Procedure

Misc. Properties

Company Profile

Installation Adhesives Unit Costs Life-Cycle Analysis Extraction End of Service Life Qualities of Product Misc. Comments Contribution to LEED points Green Philosophy Contact

After Installation

Floor Slabs Fiandre Arch. Surfaces Precious Stones Marble Floor Panels that can be customized for size. 70% Porcelain 5% Resin 10% Ceramic 10% Black Marble 0% N/A N/A N/A N/A Material is polished and is natural color Precise cutting in order to prevent detachment between the resin and ceramic sections. Advanced technology is applied. N/A N/A EN 14411 EN 14411 Cut, polished, glued with glue for porcelain stoneware. No-VOC adhesives N/A N/A N/A 7 year warranty N/A No VOCâ&#x20AC;&#x2122;s added No sealants or waxes Only pH-neutral cleaning is needed Porcelain is made of 100% natural materials: quartz, kaolin, clay, feldspar, silica. GranitiFiandre S.p.A Via Radici Nord, 112 42014 Castellarano, Italy Tel: 0536 819611 pH-neutral cleaning products. For extraordinary maintenance-95% pure alcohol.

White Onyx B Porcelain Wall Paneling Product Information

Type of Product Company Name Collection name Description

Material Feedstock

Material Content Recycled Content % Rapidly Renewable Content % Harmful Additives Harmful Emissions Emission Strength Over time Treatments

Manufacturing

Manufacturing Process

Installation

Harmful Emissions Locations of Manuf. Plant Tests/Codes 3rd Party Certification Installation Procedure

Misc. Properties

Company Profile

Installation Adhesives Unit Costs Life-Cycle Analysis Extraction End of Service Life Qualities of Product Misc. Comments Contribution to LEED points Green Philosophy Contact

After Installation

Floor Slab Fiandre Arch. Surfaces Precious Stones Onyx Stone Floor Slabs that can be customized for size. 70% Porcelain 5% Resin 10% Ceramic 10% Stone 0% N/A N/A N/A N/A Material is polished and is natural color Precise cutting in order to prevent detachment between the resin and ceramic sections. Advanced technology is applied. N/A N/A EN 14411 EN 14411 Cut, polished, glued with glue for porcelain stoneware. No-VOC adhesives N/A N/A N/A 7 year warranty N/A No VOCâ&#x20AC;&#x2122;s added No sealants or waxes Only pH-neutral cleaning is needed Porcelain is made of 100% natural materials: quartz, kaolin, clay, feldspar, silica. GranitiFiandre S.p.A Via Radici Nord, 112 42014 Castellarano, Italy Tel: 0536 819611 pH-neutral cleaning products. For extraordinary maintenance-95% pure alcohol.

AVAN

IMAGE REFERENCES

https://s-media-cache-ak0.pinimg.com/originals/41/12/0c/41120cff86742d4a7d21e52cc80b8b28.jpg http://s3.amazonaws.com/bncore/wp-content/uploads/2016/03/1004263861-Toutant-2-Cantil.jpg http://realfood.tesco.com/media/images/Mushrooms-on-toast-V2l-98ee4fed-5fd9-4b86-931f-8acffdc03d1c-0-1400x919.jpg https://static1.squarespace.com/static/5696c712a128e6418bd8a0f1/5696c88ea128e6418bd8b386/56c5137c0442623ea22c09d1/1455758504877/chowder.jpg?format=1500w http://www.irishtimes.com/polopoly_fs/1.2776000.1472746649!/image/image.jpg http://www.dubaichronicle.com/wp-content/gallery/salmon/Jumeirah-Creekside-Hotel-Crimson-Gallery-home-smoked-salmon-panzanella-salad.jpg https://upload.wikimedia.org/wikipedia/commons/8/84/Seared_scallops.jpg http://static.whereyat.com/whereyat_991250778.jpg https://static1.squarespace.com/static/5696c712a128e6418bd8a0f1/5696c88ea128e6418bd8b386/56c5120e2b8dded8a5147a48/1455756905715/hands.jpg?format=1500w https://premiumparking-api.s3.amazonaws.com/market/NEW%20ORLEANS,%20LA.jpg

SHARON MURAD

AVAN

800 DECATUR ST NEW ORLEANS, LA 70116 UNITED STATES 504 . 509 . 7655

AVAN

COCKTAILS

\BREAKFAST

\SNACKS

SCRAMBLED EGG TOAST brie, seared mushrooms, garlic 8

PEEL & EAT SHRIMP extra virgin olive oil, old bay, cocktail sauce 10.5/21

CHOCOLATE CHIP WAFFLE orange, goat cheese, bacon, citrus-cane syrup 12

SEAFOOD COCKTAIL chilled blue crab, gulf shrimp, poached fish, cocktail sauce 17

\LUNCH

\TOASTS

FRIED GULF OYSTER SANDWICH bleu cheese, tomato marmalade, arugula 14 (+ bacon 2)

CRAB & BRIE seared mushrooms, garlic 13 + HUSH PUPPIES 6 + FRIED OYSTERS 6

\RAW OYSTERS mignonette and cocktail sauce (market price)

\SALAD GRILLED OCTUPUS SALAD mint, chickpeas, potatoes 15 HOUSE-SMOKED SALMON SALAD herbed yogurt, pea shoots, cucumber, crispy capers, brioche 16

ROSÉ SANGRIA provence rosé, strawberries, peaches, brandy 7/32 LUCILLE’S REVIVER silver tequila, cocchi american, lemon, herbsaint 9

\FISH, FARM & FOWL BUTTER-BAKED SHRIMP beer, rosemary, lemon, hawaiian bread 21.5

MAI TAI rum, lime, orgeat, mint 9

GRILLED GULF FISH eggplant, toasted almonds, romesco 27

ESPRESSO MILK PUNCH bourbon, espresso liquer, cream, chicory 9

SEARED SCALLOPS jalapeño-white cheddar grits, sweet corn, crab, arugula 28.5

\HAPPY HOUR

\DESSERTS

RAW FOOD WARNING

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

KEY LIME PIE 7 STATE FAIR BROWNIE 7

SHARON MURAD

HOSTESS/ SERVER STATION

PATIO

VESTIBULE SERVER STATION

DINING DINING OPEN TO BELOW

SERVER STATION

SERVING TABLE

FIREPLACE ELEVATOR

G W LAS AS S HE R

DISH WASER

DOWN

ELEVATOR

SERVER STATION

UNIVERSAL WASHROOM

OL E CO

FOOD PREP

LOUNGE

BAR

PRIVATE DINING

HOSTESS

COAT STORAGE

BI N

STORAGE

G W LAS AS S HE R

KITCHEN STORAGE

DINING

WALK IN FRIDGE

WOMEN’S STAFF LOCKER ROOM

MEN’S STAFF LOCKER ROOM

IC E

FREEZER

STAFF WASHROOM

MEN’S WASHROOM

WOMEN’S WASHROOM

LOUNGE OFFICE

FIRST FLOOR PLAN

MEZZANINE FLOOR PLAN

NOT TO SCALE

Black Marble

White Marble

Concrete

Stainless Steel

Lounge Sofa

Patio Dining Chair

White Upholstery

Taracotta Upholstery

White Wood

Black Wood

BAR

Chandelier

Dining and Lounge Chair

Private Dining Chair

Pendant Lighting

Bar Stool

ADMIN / UNIVERSAL WASHROOM

Monday to Friday 4-6 pm Beer & a shot pairing 6 Aperitif-based cocktails 7 Porch pounders 8

SHARON MURAD