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NEWS FEATURES 5 A look at the evolution of influencers 6 SCV karate studios offer a number of options 7 ‘National Days’ to remember for the whole year 8 Managing responsibility and sustainability at Pitchess LOCAL NEWS 9 Sheriff ’s officials talk crime prevention 10 Ethics Committee investigates Hill Barger elected to lead North County Transportation group 11 SSUSD cuts class due to outage threat FROM THE CITY MAYOR 12 Celebrating the State of the City TECHNOLOGY 13 10 ways to make cash with technology SPORTS 14 Rivalry sets stage for Foothill League finish TRAVEL 15 Brewing Up California’s Coffee Scene DINING GUIDE ENTERTAINMENT 19 Molly Hatchet set to rock Canyon Santa Clarita CALENDAR KIDS & FAMILY 21 Simple ways to help young children lose weight The role of free play in early education 22 Pumpkin bread that is easy to make, full of fall spices FOOD 23 Michele makes … tailgate treats THINGS TO DO 24 Fall festivals for a multi-ethnic food adventure BEAUTY 26 Women redefining body image, self-esteem opinions HEALTH 27 Tips to improve wellness and prevent stroke HOME IMPROVEMENT 28 Rusted pipe device a mystery, garage-floor crack INTERIOR DESIGN 29 Tips for maintaining an organized home TIME RANGER 30 Signal Tricksters & the Worst Train Wreck Ever SENIOR LIVING 31 Unforgettable reminders from the departed GARDENING 32 Last-minute ideas for your front yard Halloween show OPINION 35 Our View • Hegg VILLAGE IDIOT

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O C TO B E R 27, 2019

S U N D AYS I G N A L · 5

A look at the evolution of influencers

N E W S F E AT U R E S

By Emily Alvarenga Signal Staff Writer

E

very year, companies give billions of dollars to “influencers” who promote the companies’ products, typically on their social media accounts.

This is known as influencer marketing and makes up the majority of advertising in today’s day and age.

“Influencer marketing goes way back when looking at the history of it,” said Matthew Frields, director of marketing and enrollment at The Master’s University.

As communication increased, print advertisements turned into radio, then into television. Each change brought advertisers a new challenge.

At this point, influencers were primarily celebrities or athletes who companies could pay to be in commercials, and in the modern era, one of the classic examples is the “Bo Knows” advertising campaign for Nike cross-training shoes that ran in the late 80s, starring Bo Jackson, a famous two-sport athlete.

“People loved that,” Frields added.

“Word of mouth has more pull than anything else.”

Commercials would come on TV or the radio and viewers had less choice about who they could listen to or watch. That is until recorded TV and podcasts came into the picture, causing commercials to begin to lose their pull.

Then, social media began to flourish and advertisers were again forced to change where and how they promoted their products, Frields said.

Those who’ve grown up with social media now seem tougher to reach from an advertising standpoint, according to Dave Brill, media entertainment arts professor at College of the Canyons.

Though billboards and commercials haven’t gone anywhere, social media has added the development of influencer marketing, and now extending that beyond just celebrities who endorse products; instead, advertisers are choosing everyday people who have an audience that fits their brand.

“Micro-influencers have a lot of pull and say with their followers,” Frields said, adding that these followers

Above: Customers surf the web at Bodhi Leaf Coffee Traders in Santa Clarita. While niche markets are growing online with the help of micro-influencers, consumers also seek authenticity from traditional outlets.

Left: Nina Garwood, left, and daughter Julia conduct their work remotely with help from their laptops.

PHOTOS BY DAN WATSON / THE SIGNAL

know and trust this person. Advertisers want to be in the right place at the right time with the right product, and social media is another avenue where that’s possible, Frields added.

“The influencer has to have influence within the industry,” Frields said, adding these changes have also spurred more niche markets. “If they fit within a niche of your market, they can be very powerful, and they are more trusted by their followers.”

While these efforts have gained traction in these niche markets, there’s also something to be said for established avenues of advertiser, the familiarity of certain outlets and the comfort of customer service or a brick-and-mortar presence from traditional media outlets that audiences know and trust.

“People are smart, they know when someone uses the product and when someone is just taking money to promote the product,” Frields said, adding that on social media it’s harder to tell.

Companies now can use analytics

to understand where their biggest markets are and who their demographic is, allowing them to fine-tune their marketing tactics, according to Frields.

Algorithms have also made it so engagement with a post helps to dictate how big the audience is, making engagement more valuable.

“The more engagement the more it goes out to followers,” Frields said.

“When you see a post that people have engaged with, you’re going to be more intrigued.”

Frields said this goes back to the fact that the most effective marketing route word of mouth, and the key is getting others to also share these posts.

Right now, we live in an era where most have a “fear of missing out,” also known as FOMO, according to Frields.

“When you see your friends engaging with content, you wonder why they’re interested,” said Dr. Shelby Pierce, a clinical psychologist.

“You want to know about what

products are popular or what your friends are buying — it’s that simple,” Pierce added. “You don’t want to be missing out on the latest trends, so any time you see your audience engaging, you’re very likely to be interested.”

No matter what field, businesses of all kinds have to relate to the public on social media, including the news media, according to Brill.

“They’re encouraged to share more about themselves to build a relationship with their audiences,” he added.

The key to this relationship, especially when promoting products, is authenticity.

When marketing on social media began to develop, the Federal Trade Commission stepped in, creating rules, similar to those on other advertising platforms, in which advertisers cannot deceive consumers, such as requiring sponsored content to be identified in the post.

“That’s where that authenticity,” Frields added, “comes in.”

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O C TO B E R 27, 2019

N E W S F E AT U R E S

SCV karate studios offer a number of options

By Matt Fernandez Signal Staff Writer

N

injas, karates kids and kung fu warriors have long captured people’s attention, and with the awesome power of hand-to-hand combat come discipline, confidence and other life skills.

While it takes years to harness the kind of technique and power seen on television and the movies, the Santa Clarita Valley offers several options for those hoping to get some exercise and learn the ancient arts.

Rising Sun Karate

Rising Sun Karate owner Randy Word coaches Santa Clarita Valley karate students into Olympic-caliber athletes.

Randy Word bought Rising Sun Karate in 2005 from the previous owner and former Power Ranger Jason David Frank, who started the studio in 1998.

“I grew up watching ‘Ninja Turtles’ and the original ‘Karate Kid,’ so I wanted to learn and my mom signed me up,” Word said. “Everyone has their own passions, and mine happened to be martial arts — so I’m just very lucky that I get to teach it as a career. ” While other karate schools Word has seen teach a more Americanized style that blends in techniques from different styles, Rising Sun specializes in traditional Japanese karate styles like Wado Ryu, which focuses on practical self-defense and more hand techniques than other styles of martial arts. That being said, the school also offers classes in other skills, such as boxing.

Word is also a national team coach with USA Karate and four of his students are on the team. Some of his students have competed in national competitions, and one recently even went to Chile to compete against other martial artists from around the world.

“Some of these kids I’ve trained since they were 5 or 6, and they first try out for the team when they’re 12 ,” Word said, “so I’ve been with them their whole lives.”

Instructor Jason Kivi, left, stands beside Senior Master Gavin Espinosa in the Victory Martial Arts Studio in Stevenson Ranch.

PHOTO BY BOBBY BLOCK / THE SIGNAL.

Tae Kwon Education Center

Master Jung Lee grew up in Korea, where he also completed his martial arts training, and then fell in love with America, he said.

Like most South Korean boys, Lee began training as part of his school curriculum when he was 10. He developed a passion for martial arts in high school and went to martial arts college before he joined the Korean Tigers demonstration team that toured internationally.

“In high school, the focus was how to be strong and fast, but in college is when I learned the different philosophies of martial arts, which helped me become more serious about my training,” Lee said.

The experiences opened his eyes to a new world of possibilities.

“When I started touring, UFC was just starting, and I had never seen anything like it or jiu jitsu,” Lee said.

“When I saw those styles, I felt like I had missed out on something in Korea, and I immediately wanted to learn.”

In October, Lee’s school Tae Kwon Education Center, which specializes in tae kwon do and hapkido, celebrated

its eight-year anniversary. He reflected on how his teaching style has evolved through his interactions with students.

“In Korea, most parents force their kids to train even though they don’t want to, but it’s like the first ‘Monsters Inc.’ movie, in how, when they use the negative energy of the children’s screaming it works, but when they use the positive energy of the laughter, it’s much more effective,” Lee said.

The Tae Kwon Education Center is located at 24021 Newhall Ranch Road, Valencia,

Victory Martial Arts

Between receiving dual masterships and celebrating its 22-year anniversary, 2019 has been a big year for Victory Martial Arts in Stevenson Ranch.

Victory, which is owned by Senior Master Gavin Espinosa, is part of the international ATA organization. Espinosa first began taking Taekwondo lessons in high school, after he moved to Santa Clarita from Northern California as a way to become more involved with the community after he discovered his classmate Paul Kim, who also used to own a local school, was an instructor.

“When Paul told me he was an instructor, I didn’t believe him, because I thought martial arts instructors were supposed to look like Mr. Miyagi,” Espinosa said. “When I walked into that studio, it was the first day of the rest of my life; and I have had the same passion for martial arts ever since. My instructors early on planted the seed that I would be a successful instructor and, in 1997, I opened up my first studio.”

In July, Espinosa and his instructor Jason Kivi received their Senior Master and Master ranks from the ATA. “I almost quit when I was a brown belt, but my parents made me stay because I made a commitment to reach black belt. And once I got it, it was the most empowering feeling,” Kivi said. “The process of becoming a master is priceless, because it’s something that you make your own.

For me, it was a tribute to all the people who had an impact on my life and a symbolic passing of the torch to show my students that they can do it, too.”

Victory Martial Arts is located at 25844 Hemingway Ave., Stevenson Ranch.

O C TO B E R 27, 2019

S U N D AYS I G N A L · 7

N E W S F E AT U R E S

‘National Days’ to remember for the whole year

al Talk Like a Pirate Day on Sept. 19 must be honored.

In fact, September’s SENSES Block Party, which brings live music, food trucks and themed activities in Old Town Newhall every third Thursday from March to October, was pirate-themed in honor of the holiday.

The “Pirates of Santa Clarita” SENSES Block Party celebrated with a treasure hunt down Main Street, leading to a pirate party.

By Emily Alvarenga Signal Staff Writer

I

f it seems like every other day someone, somewhere is posting about some ‘National Day,’ you’re not alone.

Over the past few years, national days have become not only more and more frequent, but also more ridiculous.

While there are hundreds of holidays that Americans celebrate each year, such as Halloween, Fourth of July and Valentine’s Day, there are hundreds more that often go unnoticed:

October

With this article being published for the Oct. 27 edition, it only seems right to include National Tell a Story Day, which you can celebrate this weekend.

January

What better month to show your love for bubbles and some of the lesser appreciated animals than January?

Not only is Jan. 8 National Bubble Bath Day, but later in the month, you can also celebrate National Bubble Wrap Appreciation Day on Jan. 29. If there’s one thing that brings people together, it’s bubbles of all kinds.

You also can’t forget to commemorate birds on Jan. 5, penguins on Jan. 20 and squirrels on Jan. 1.

February

February brings National Tortilla Chip Day on Feb 24, which is perfect for those of us who only go to restaurants that serve free chips and salsa.

“Tortilla chips are a staple in my house,” Castaic resident Patricia Alder said, adding that her fridge can often be found stocked with various salsas and dips. “I didn’t know this existed, but now that I do, you can guarantee, I’ll be celebrating it.”

March

For those who tend to dwell on the negative, March 9 celebrates National Get Over It Day. “I really like that one,” Saugus resident Jenny Staples said. “I always find myself focusing on what has gone wrong instead of the good stuff, so maybe every day needs to be National Get Over It Day.” March 25 is not only Pecan Day, but also Waffle Day, so mark your calendars for the perfect day to commemorate both at once with a pecan waffle at your favorite breakfast spot.

April

Tacos get all the love with every

November

They don’t make cards for every holiday: In January, you can celebrate National Bubble Bath Day; in July, celebrate National Avocado Day. PHOTO BY DAN WATSON / THE SIGNAL

Tuesday dedicated to those crunchy shells, while burritos get just one day a year. As Californians who are known for their delicious Mexican food, many of us should be celebrating National Burrito Day on April 5.

While somewhat stinky, garlic has many good qualities, including health benefits and the perfect tool to warding off vampires, so be sure to get garlicky for National Garlic Day on April 19.

May

For all those socks who have disappeared somewhere the hamper and washing machine, May 9 is a national day to mourn the loss of a perfect match, and the single socks left behind — National Lost Sock Memorial Day. “We actually celebrate this at my house every year — not in May, but at the end of the year when it comes time to clean out our closets,” Santa Clarita resident Tina Olson said. “Every year, my kids and I have a ‘sock funeral’ for all the socks we haven’t been able to find pairs to throughout the year.”

June

National Ballpoint Pen Day on June 10 marks the anniversary of the patent filing for the first pen in 1943.

The ballpoint pen debuted as the first pen to hold ink, and before then, anyone wanting to write a note had to use a fountain pen or pencil.

July

The popularity of this fruit has seemed to grow tremendously over the years, so National Avocado Day on July 31 shouldn’t surprise many.

“I can admit I’m obsessed with avocados,” Alder said. “When avocado toast became popular awhile ago, it was like a dream come true. I always had made my own at home, but now I could actually start ordering it when I go out.”

August

On Aug. 10, take advantage of the one day a year that you can do absolutely nothing and be completely unproductive without feeling bad as you celebrate National Lazy Day.

September

As the only day that’s internationally recognized on the list, Internation-

Nov. 3 takes a day to commemorate one of the more underrated foods, but a favorite nonetheless — the sandwich. Whatever the filling, there’s something special about them sitting between two slices of bread.

On Nov. 19, avoid Fanta and Sprite and instead drink a Coke, Pepsi or Dr. Pepper for National Carbonated Beverage with Caffeine Day. “Why does it have to be so specific,” Santa Clarita resident Todd Pulmer asked, chuckling. “These ‘holidays’ always crack me up. To be fair, I mostly only drink caffeinated sodas, but I’ll be sure to stay away from Sprite on (Nov. 19).”

December

As the holiday season comes into full swing, it’s no surprise that Dec. 18 is Answer the Phone Like Buddy the Elf Day. To participate, answer the phone by saying, “(Insert your name) the Elf, what’s your favorite color?”

“My office started doing this a few years back during the holidays, and it’s been really fun,” Canyon Country resident Paul Meyers said. “We can tell when the call is coming from within the office, so we know when to do it and when to answer normally.

One time, I did it without checking and my client and I had a good laugh.”

While the new year typically brings about various New Year’s resolutions, many spend December thinking up new ideas. Dec. 31 is your last chance to decide, so naturally, it’s National Make Up Your Mind Day.

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O C TO B E R 27, 2019

N E W S F E AT U R E S

Managing responsibility and sustainability at Pitchess can look at a situation and he reacts with common sense in a way that is understandable. … and I think that’s what you want in your boss.”

Pitchess Detention Center & Santa Clarita

Pitchess Correctional Detention Center Commander Greg Nelson with a vintage map of the facility hanging in the conference room. PHOTO BY DAN WATSON / THE SIGNAL

By Caleb Lunetta Signal Staff Writer

T

he Sheriff ’s Department recently named Commander Greg Nelson the leader of the largest jail in L.A. County, right here in Castaic.

Nelson cares for his people and shows a passion for his work — a man who speaks softly, but with the authority that comes with major responsibility: keeping the community safe while supervising four jails, a handful of ancillary facilities, the 2,260-acre Peter J. Pitchess Detention Center property and the 8,000 or so inmates awaiting their next court date.

In his 36-year career, Nelson has served at detention centers, run patrols and was Harbor Master in Marina Del Rey. Recently promoted to lead Pitchess, he’s attempting to find ways to improve the sustainability of not only his operation, but also one of the largest law enforcement agencies in the country: the Los Angeles County Sheriff ’s Department.

“For over a decade, I’ve been trying to push more sustainability in the department,” Nelson said. “And you know, what was important for us was lowering

costs for the county taxpayer.”

Nelson said sustainability and saving taxpayer money can go handin-hand. He wants to work toward a reliable, electric car fleet for LASD deputies. The commander would like to see more green energy being utilized, while at the same time encouraging various programming for the inmates, including providing vocational programs and training.

There’s a massive laundry operation, a shooting range for deputies, fire training for inmates and a recycling center. There’s also vocational programs that teach inmates filmography, or computer science, and GED and college courses that teach farming techniques and practices for the Pitchess Detention Center’s own farm.

“So inmates could grow their own food,” he explains. “It’s nice to provide programming for the inmates because they’re not assaulting each other or the staff when they’re programming,” and adding that the programs help with inmate recidivism, he said.

A challenge facing the department currently, is ensuring there are enough law enforcement officers to stand guard at the jail.

“Very few people that actually apply are going to become deputy sheriff ’s, but we’re constantly looking to hire and replenish our ranks,” said Nelson. “(Recruiting) is a challenge, and we have vacancies, but we’re still going to fulfill our responsibilities.”

With a few hundred deputies and staff under his command, Nelson lamented turnover with jail guards.

Fatigue is an issue the department is dealing with, as it’s not unusual for jail employees to pull 16-hour shifts.

But the men and women he works with, Nelson said, are up to the task of running the facility, and he gives credit for Pitchess’ success to the team around him.

“Definitely, the people (who work here) are our greatest asset,” said Nelson. “I’m so happy with the people, with the caliber of folks, with the professional staff … everybody’s dedicated.”

The respect he gives his staff is mutual, according to Capt. Paula Tokar, who runs a section of Pitchess.

“He’s very supportive of the captains that work for him. He’s very supportive of all the staff, and I think the most important quality is common sense, right?” said Tokar. “He

“Public safety, I think, is paramount in all our minds of those who work here,” said Nelson. “We want the community to be safe, and we want to do our best to accomplish that.”

During the Super Bowl this past February, Pitchess Detention Center had an attempted escape. The inmate was apprehended within a few hours not far from the jail, Nelson said. While breakouts are rare for the county’s correctional system, Nelson said he always wants to improve security if possible, and address community concerns when necessary.

“Escapes really are few and far between, but having a secure facility is a paramount responsibility for us,” said Nelson. “This is a job we take very seriously.”

As often as they can, Pitchess Detention Center officials said they take time to improve their security systems, as well as ensure residents are given a sense of ease through law enforcement community outreach. “(Capt. Greg Nelson) has actually already been to our CATC monthly meeting,” said Brad Lanfranco, Castaic Area Town Council member.

“During which time he communicated a willingness and eagerness to work with, and be involved with, the local Castaic community. We are excited to have someone in his position that is interested in building and keeping up community relationships.”

All and all, Nelson said he wants to ensure the community around Pitchess feels like the campus is a good neighbor, while also ensuring the safety and security of all those under his watch.

“The size of this place and the uniqueness of it, it can really be kind of a test battery and an example for the entire state as far as creating a kind of sustainable campus where we can stay up and running no matter what, and they can grow their own food and ease the burden on the taxpayer,” said Nelson. “And we want to provide a nice safe campus so that the community knows it’s safe.”

O C TO B E R 27, 2019

S U N D AYS I G N A L · 9

LOCALNEWS

Sheriff’s officials talk crime prevention

By Tammy Murga Signal Staff Writer

T

o help reduce crime, law enforcement needs your help.

That’s the message local retailers and loss-prevention teams heard from Santa Clarita Valley Sheriff ’s Station officials Wednesday morning as part of the station’s quarterly meeting to address retail theft and other crimes local businesses experience.

The meeting, held at the station, covered topics such as credit card fraud, counterfeit money and the use of fake identification cards with a variety of retailers, such as Home Depot, Target, Walmart and Kohl’s, according to Detective Michelle O’Brien.

It’s all about communication between businesses and law enforcement, said O’Brien, who has coordinated special operations targeting retail theft.

“For example, we actually have a private group (on social media) between the businesses out here where we share photos and crimes that have just occurred, license plates and things like that,” she said. “We talk about what’s required for filing by the district attorney, such as video and photos.”

And talking among each other has helped, said Lt. Ignacio Somoano.

In at least one instance, O’Brien was able to put together a case where “a suspect was changing bar codes and ripping off two main chain stores throughout Santa Clarita, Bakersfield and other areas. The fact that (the stores) communicated on their thefts, (O’Brien) was then notified with all her resources,” he said.

The suspect, from California City, pleaded to seven felonies and 14 misdemeanors, said O’Brien.

Communication has also helped in executing special operations, such as an August incident in which deputies caught 13 shoplifting suspects in a single day.

“SCV Sheriff ’s Detective Bureau works closely with the retail stores to combat theft within the stores, and when afforded the opportunity (they) conduct a retail theft operation consisting of undercover and

SCV Sheriff’s Lt. Ignacio Somoano, right, and Yvette McClain, a crime analyst, discuss crime mapping in SCV. PHOTO BY DAN WATSON / THE SIGNAL

sworn personnel along with uniform personnel to help combat the thefts,” Sgt. Steve Sgrignoli of the Burglary and Theft team said in an August interview. “The retail stores are greatly appreciative of Detective O’Brien’s commitment with combating criminal activities.”

“We all share information, network and update each other on the latest crime trends because (retailers) don’t report on every little thing that’s stolen from the store or stuff that they don’t know who stole it,” said Somoano.

SCV crime has dropped by nearly 24% since last year, according to statistics compiled by the SCV Sheriff ’s Station. Property crimes alone, such as larceny theft, dropped by 22.76%. Somoano said he hopes continued efforts between law enforcement businesses of all sizes and the general public will help reduce crime.

For retailers interested in attending upcoming meetings, with the next expected in January, O’Brien suggests calling the station at (661) 255-1121 or emailing her at emobrien@lasd. org.

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O C TO B E R 27, 2019

LOCALNEWS

Ethics Committee investigates Hill from Chair Ted Deutch, D-Florida, and ranking member Kenny Marchhe House Ethics Commitant, R-Texas. tee is investigating allega“The committee notes that tions that U.S. the mere fact that it is invesRep. Katie Hill tigating these allegations, and engaged in a sexual relapublicly disclosing its review, tionship with a member does not itself indicate that of her congressional staff, any violation has occurred, according to an announceor reflect any judgment on ment Wednesday by the behalf of the committee,” the committee’s chair and announcement said. “No other ranking member. public comment will be made In an email to supporters Hill on this matter except in accorWednesday, Hill denied dance with committee rules.” a relationship with the Hill, D-Agua Dulce, was not immecongressional aide, but acknowledged diately available for comment. Howa previous relationship with a camever, in an email to her supporters paign staffer.

Wednesday afternoon, she repeated “The committee is aware of public her previous denial of a relationship allegations that Rep. Katie Hill may with her legislative director, Graham have engaged in a sexual relationship Kelly, but acknowledged having a with an individual on her congressioprior relationship with a female camnal staff, in violation of House Rule paign staffer.

XXIII, clause 18(a). The committee, pursuant to Committee Rule 18(a), has “During the final tumultuous begun an investigation and will gather years of my abusive marriage, I additional information regarding the became involved in a relationship allegations,” read the announcement with someone on my campaign,”

By Signal Staff

T

Barger elected to lead North County Transportation group

By Vivianna Shields Signal Staff Writer

W

ith unanimous support from the board of directors, county Supervisor Kathryn Barger was elected Wednesday to chair the North County Transportation Coalition. Barger and the board are to manage $2 billion in transportation improvements in North Los Angeles County.

“Whether you travel by car, train or bus, the North County Transportation Coalition’s main goal is to help you get to your destination safely, quickly and efficiently,” said Barger, who represents the 5th district, which includes the Santa Clarita Valley, in a news release. “This effort requires

strong relationships with our local, state and federal partners and a firm resolve to achieve successful outcomes for our region.”

In the Santa Clarita Valley, Barger hopes to add additional southbound truck lanes through the Newhall Pass and create more high-occupancy vehicle and carpool lanes on Interstate 5, through Santa Clarita to Castaic, according to Barger.

Other improvements Barger is looking forward to include updating the Metrolink Antelope Valley Line and upgrading local major streets and intersections, the news release said.

For more information about the North County Transportation Coalition, go to www.northcounty transportationcoalition.org

Hill said in the email. “I know that even a consensual relationship with a subordinate is inappropriate, but I still allowed it to happen despite my better judgment. For that I apologize. I wish nothing but the best for her and hope everyone respects her privacy in this difficult time.”

in the statement. “I am saddened that the deeply personal matter of my divorce has been brought into public view and the vindictive claims of my ex have now involved the lives and reputations of unrelated parties.”

‘Saddened’

Upon the release of Hill’s statement on Tuesday, the story of her denial of a relationship with Kelly gained broader media traction, garnering coverage from the New York Times, Washington Post, FOX News, CNN, the Los Angeles Times, several L.A. television stations, and more.

“I am disgusted that my opponents would seek to exploit such a private matter for political gain,” her statement said. “This coordinated effort to try to destroy me and people close to me is despicable and will not succeed. I, like many women who have faced attacks like this before, am stronger than those who want me to be afraid.”

The news stories have prompted a flurry of reactions on social media, both locally and nationally. Hill’s supporters have broadly condemned the release of the private images and texts, with many characterizing it as “revenge porn” and saying it was a private matter among consenting adults that never should have been published.

Hill’s opponents have called her ethics into question, arguing that the materials demonstrate poor judgment by the congresswoman, and the previous “throuple” relationship among her, Heslep and a female campaign staffer was inappropriate because the woman was a subordinate at the time.

Hill’s statement added: “This smear campaign will not get in the way of the work I am doing every day to move our district and our country forward. I am truly grateful for the outpouring of support I have received from colleagues and constituents alike, and I know we will get through this together.”

The congresswoman’s email to supporters said she would have no further public comment for the time being.

“Out of respect for the law enforcement and the Ethics Committee, I will not have more to say on this subject until their work is concluded.”

Hill, who represents the 25th Congressional District, which includes the Santa Clarita, Antelope and Simi valleys, added, “I am saddened that the deeply personal matter of my divorce has been brought into public view, even the false allegations of a relationship with my congressional staffer, which I have publicly denied, and I am fully and proactively cooperating with the Ethics Committee.”

Because Kelly is a congressional employee, such a relationship would be a violation of House ethics rules.

The Wednesday email echoed the content of a statement Hill issued Tuesday, denying the allegations of an affair with Kelly and calling for Capitol Hill police to investigate the release of intimate photos of her and a former campaign staffer without her consent, after the conservative blog RedState published articles and photos of her with the female campaign staffer.

“Intimate photos of me and another individual were published by Republican operatives on the internet without my consent,” Hill said in the prepared statement. “I have notified Capitol Hill police who are investigating the situation and potential legal violations of those who posted and distributed the photos, and therefore will have no further comment on the digital materials.”

The congresswoman said in her statement that the allegations of an affair with Kelly stem from her pending divorce from estranged husband, Kenny Heslep, who has purportedly posted about it on social media. To date, there has been no published proof of a relationship between Hill and Kelly, and Heslep has not responded to requests for comment or to confirm that the social media posts and texts cited

by RedState are authentic.

“Allegations that I have been involved in a relationship with Mr. Kelly are absolutely false,” Hill said

Media coverage

O C TO B E R 27, 2019

S U N D AYS I G N A L · 1 1

LOCALNEWS

Several fires claim homes, prompt evacuations

Road near Chiquita Canyon Road at the heart of the town.

Four mobile home trailers and one fixed structure were damaged by fire that flared up in Val Verde at 4:20 p.m.

Officials with the Los Angeles County Fire Department expressed concern about other homes and brush in the area.

Firefighters assigned to the Val Verde Fire were re-assigned back to the Tick Fire.

By Jim Holt Signal Senior Staff Writer

T

hree separate fires torched thousands of acres of the Santa Clarita Valley on Thursday, with several people displaced after at least two homes were believed to be lost in the flames. Thousands of homes were evacuated as a result.

Fire officials were not able to confirm the total loss of property from the fires as of press time.

The Tick Fire

Evacuations for residents affected by the Tick Fire were explained by Sky Cornell, spokesman for the Los Angeles County Fire Department, as occurring in two main areas, as of Thursday evening.

The first area of evacuations started to take place south of Highway 14, north of Placerita Canyon Road and west of Sand Canyon Road.

The second and larger evacuation area was described by Cornell as being north of Highway 14, south and east of Bouquet Canyon Road and south of Vasquez Canyon Road, between Plum Canyon Road and Agua Dulce Canyon Road.

Southbound lanes of Highway 14 remain shut

Cory Rubin/The Signal

The Tick Fire burns in the hills off of Sierra Highway in Canyon Country. Thousands of homes were evacuated. down from Palmdale to Newhall. Northbound lanes of the highway remain open through Thursday evening, Cornell said.

The Verde Fire

One fire was dubbed the Verde Fire as firefighters battled two other fires nearby — the Tick Fire, which has burned more than 3,700 acres, and the Tick Branch 10 fire which had burned, about a half-dozen acres.

The Verde Fire began on San Martinez Canyon

The Lake Hughes Fire

Additional firefighting units were brought in to battle a brush fire that flared up in Castaic near Lake Hughes Road as multiple units struggled to stop a fire in Tick Canyon from destroying homes in the Shadow Pines area.

The Castaic fire broke out at 3:14 p.m. Thursday off the northbound lanes of Interstate 5 near Lake Hughes Road, said Marvin Lim, spokesman for the Los Angeles County Fire Department.

“Additional resources were brought in for this one,” he said, noting none of the resources devoted to the Tick Fire were removed.

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O C TO B E R 27, 2019

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Celebrating the State of the City

By Mayor Marsha McLean

E

very fall season we shine the spotlight on Santa Clarita and celebrate the State of the City.

This annual luncheon is an opportunity to reflect on the past year’s accomplishments while looking forward to what the future holds.

This year’s theme is Lights, Camera, Santa Clarita! as we pay homage to our rich western film heritage, which has grown into a profitable and exciting relationship with the entertainment industry.

Last fiscal year alone, the City issued 526 film permits — resulting in 1,380 film days — which generated an estimated economic impact of more than $33.4 million. This doesn’t even take into account filming on certified sound stages in Santa Clarita, which do not require a permit but do contribute to our economy. We have more than 20 sound stages and 10 movie ranches in Santa Clarita.

All of this movie magic keeps our workforce busy — an estimated 6,000 Santa Clarita residents are employed in the entertainment industry!

At this year’s luncheon, you will learn about the top-rated productions that have been filmed within, and inspired by, our City. You will also hear the latest on current City projects, programs and initiatives, from our Santa Clarita 2020 strategic plan; many of which have been completed and are now providing an enhanced quality of life for our residents!

This past year we checked some major projects off the list. The Newhall Ranch Road Bridge Widening and new pedestrian bridge over Sierra Highway at Golden Valley Road have been completed. These projects enhance safety and circulation for drivers, pedestrians and cyclists. We achieved a drop in crime, a reduc-

tion in traffic collisions, an increase in our public art collection and an increase in the number of EV chargers in our City. We are also making significant progress on two of the landmark projects in SC 2020 — the new Canyon Country Community Center and the new Sheriff ’s Station.

Over the past year, the 9-acre project site at the corner of Soledad Canyon Road and Sierra Highway has been completely transformed in preparation for the new Canyon Country Community Center. Following the groundbreaking in the spring, much progress has been made, including improvements to the Mint Canyon Channel.

Upgrades to the storm drains and the installation of a water infiltration system began earlier this month. Now that the site is prepped, in the next few months, the physical Community Center building will start taking shape.

Another milestone project is the new Santa Clarita Valley Sheriff ’s Station, which is currently under construction on Golden Valley Road, between Centre Pointe Parkway and Sierra Highway. Once completed in early 2021, the new Sheriff ’s Station will be more than 44,000 square feet, with a transmission tower, vehicle maintenance facility and a helipad. It will provide the space and resources our deputies need now — and into the future.

At our State of the City luncheon, guests will view video updates from the City Council, highlighting these important projects and much more.

Tickets are still available and can be purchased at santa-clarita.com. This year’s event is not-to-be-missed! I will see you at State of the City!

Mayor Marsha McLean is a member of the Santa Clarita City Council and can be reached at mmclean@ santa-clarita.com. The views expressed in her column are those of the city and do not necessarily reflect those of The Signal.

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O C TO B E R 27, 2019

S U N D AYS I G N A L · 1 3

TECHNOLOGY

10 ways to make cash with technology

By Kim Komando Signal Contributing Writer

O

ne thing is sure: Technology has opened up a lot of job opportunities.

Specialized apps and websites make second jobs more accessible and more flexible than ever — and some people are making serious bank.

Here are 10 jobs in regular demand, thanks to advances in consumer technology.

1. Transcription

If you have the time, typing skills, and a pair of earphones, you can transcribe for money. The best part about transcribing is that you can often do it from home on your schedule. Look for work on sites like Daily Transcription (www.dailytranscription.com)

2. Freelance writing

Are you a skilled writer? You can quickly start making money as a freelance content creator. You can check sites like JournalismJobs.com, Indeed, WriterAccess and others such as Freelancer.com. You can also visit Upwork to view listings for freelance writing jobs, along with other options.

3. Blogger

Similarly, you could start a blog and, once you have a following of a few hundred or thousand people, you can make money with advertising. You can quickly create a blog on Google’s Blogger, for instance.

4. Search engine evaluation

One way companies find out how well their websites are working is by hiring evaluators to give them feedback. A good place to start looking for evaluator jobs is Appen, formerly known as Leapforce.

5. Virtual assistant

You can make up to $30 an hour as a virtual assistant, which is essentially

a secretary who works from home.

You can find employers looking for full-time or part-time assistants on sites like Zirtual.com, FlexJobs and Upwork.

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Mystery shopping dates to before the internet, and many “secret agents” still make some money by posing as regular customers. Secret shoppers help stores assess stocked shelves, correct markings and customer service. It won’t make you a millionaire, but you can quickly sign up through Field Agent (fieldagent. net).

9. Complete everyday tasks

If you’re considered “handy” and want to get out of the house, check out TaskRabbit. There, you can find jobs for furniture assembly, helping with moving and packing, cleaning, heavy lifting or as a general handyman.

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Believe it or not, an army of customer reps are now answering calls from the comfort of their homes — and not in soulless calling centers.

Get started at sites like WorkingSolutions.com or run a search for “work at home call center” at job sites.

For information on Kim Komando on today’s digital lifestyle, from smartphones and tablets to online privacy and data hacks, visit her at Komando. com.

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Rivalry sets stage for Foothill League finish

By Haley Sawyer Signal Sports Editor

A

lthough the Foothill League prep football season is halfway finished, arguably the most important game of the year has already been played.

Valencia is going for its 11th straight Foothill League title and at the start of the season, it seemed like the only team standing in its way was Hart, a group led by quarterback and University of California, Berkeley, commit Zach Johnson.

On Oct. 11, the two teams met for an action-packed game that didn’t disappoint.

“In every game we play, we have the mindset that the other team is just a bunch of jerseys and it doesn’t matter who’s wearing them,” said Valencia quarterback Ryan Morrison before the game. “Now, with that being said, Hart versus Valencia is a big rivalry game and because of that, this game will mean a little bit more to both sides. What we do during the game will not change, but the victory at the end of the night will be a little sweeter.”

The competition was tight in the game. Johnson completed 50 percent of his passes for 269 yards and threw three touchdowns to three different receivers — Ashton Thomas, Dylan Vradenburg and Angelo Lucchese.

Running back Taden Littleford added one more touchdown on the ground for Hart.

Morrison played a major role in the game for the Vikings, completing 22of-34 passes for 256 yards and four touchdowns, but it was special teams that came through to get the win for the Vikings.

With 41 seconds remaining in the game, Ty Morrison drilled a 27-yard field goal for a 29-27 win.

In an instant, Valencia gained a considerable advantage in winning the league title once again. After taking down Hart, the only other team that could be a challenge is West Ranch. The Wildcats are the only other team in the Foothill League with an undefeated record.

Valencia senior Jake Santos runs the ball in a Foothill League matchup with Hart at Cougar Stadium. PHOTO BY CORY RUBIN / THE SIGNAL

This season, the Vikings are competing in Division 1/2 in the CIF-Southern Section, meaning that they will be in either Division 1 or Division 2 in playoffs, depending on their finish in the regular season.

On Oct. 18, the CIF-SS released the selection process for the top two divisions. The CIF-SS Football Advisory Committee will award points to teams based on their position in the section’s coaches polls and wins against Division 1 and 2 teams. One point will also be awarded to teams that are league champions.

Valencia competed in Division 1 last season, but lost in the first round of playoffs to Mater Dei High School of Santa Ana. If the Vikings beat West Ranch and finish the league season with a league title, they’ll have the chance to compete in the top division once again.

“I definitely think that we should be undefeated in league,” Ryan Morrison said. “I think that we will be as long as we remain focused and keep our heads straight and do what we need to do and don’t mess around and take anyone too lightly and screw ourselves over.”

O C TO B E R 27, 2019

S U N D AYS I G N A L · 1 5

Brewing Up California’s Coffee Scene

T R AV E L

By Michele E. Buttelman Signal Staff Writer

San Franciscans take their coffee seriously. Very seriously. Sightglass is one of the best independently owned and operated roasters. PHOTO COURTESY VISIT CALIFORNIA

T

he Pacific Northwest, home of Starbucks, may have invented modern “coffee culture,” but California has embraced the love of the caffeinated brew and offers up its own celebration of the hallowed “cup o’ joe.”

Tourists from around the globe arrive daily to seek out California’s “artisan” coffee culture. What better excuse to travel than finding that perfect cup of coffee? From cute and quiet cafés to bakery cafes and local hangouts, here are some of California’s growing coffee scenes, including a few bakery/coffee shops worth a visit.

North Coast: Mendocino Joe

Visitors exploring the beautiful North Coast can find a variety of coffee destinations. The baristas of Black Oak Coffee Roasters offer a cup with a side of history, telling the stories of each coffee. While in Fort Bragg, be sure to check out Headlands Coffeehouse for chill vibes and hot coffee.

In Eureka, Gold Rush Coffee offers “expresso” drive through service.

Black Oak Coffee Roasters 476 N. State Street Ukiah, 95482 Headlands Coffeehouse 120 E Laurel Street Fort Bragg, 95437 Gold Rush Coffee 2742 Broadway Street, Eureka, 95501

Sebastopol

When in Sebastopol stop at The Barlow, a hip and upscale outdoor mall featuring a variety of epicurean hot spots, shops, tasting rooms and galleries. Once an apple-processing facility, the 18 industrial buildings that make up the destination were renovated in the early part of this decade.

Taylor Lane Organic Coffee’s flagship Coffee Bar & Roastery offers an organic coffee experience you won’t soon forget. From handcrafted, espresso-based beverages and single origin pour-overs, this cafe is the ultimate gathering place for the coffeeobsessed. The coffees come from biodiverse, certified-organic family farms.

Taylor Lane Organic Coffee 6790 McKinley St. Sebastopol, 95472 617 E. Washington Street Petaluma, 94952

San Francisco Craft Coffee

San Franciscans take their coffee seriously. Very seriously. The authenticity and provenance of beans matter to customers, and as a result, thirdwave coffee companies abound.

Sightglass is one of the best independently owned and operated roasters. Brothers Justin and Jerad Morrison helped reinvent and redefine the city’s café scene when they opened their flagship SoMA in 2011 — adding lots of warm wood and matte Carrera marble to a warehouse space.

Enjoy perfect cortados, pour-overs and kouign-amann pastries. You can also watch the roasting process in the open space. Don’t miss the affogato bar on the second level. True coffee geeks should call ahead to see about hour-long cupping classes (think winetasting for coffee).

For a true “thrill,” visit the “Best Coffee Shop in Fisherman’s Wharf ” — so dubbed by the online website Thrillest — Pier 39’s Biscoff Coffee Corner.

Sightglass 270 Seventh Street San Francisco, 94103 Biscoff Coffee Corner 39 Pier Ste 213 San Francisco, 94133

Central Valley Grounds

Since the Central Valley is California’s most productive agricultural region, it is no surprise that there is a growing coffee scene. Located in Fresno County’s trendy Fig Garden Village, Café Van Ness is the perfect hangout spot with a cozy interior and outdoor patio. Another local favorite is Lanna Coffee Co. Lastly, one of Fresno County’s trendiest coffee shops, Kuppa Joy Coffee House, offers several selections that cater to the palate of all coffee lovers.

Café Van Ness 3204 N Van Ness Blvd.

Fresno, 93704 Lanna Coffee Co.

617 Broadway Street Fresno, 93721 Kuppa Joy Coffee House 1900 N. Echo Ave. #6004 Fresno, 93704

Big Sur

You might drive right by the Big Sur Bakery as you make your way along the wild coastline that artist Francis McComas once called the “greatest meeting of land and sea.”

But if you do miss it, turn back. This casual roadside bakery and coffee shop, which used to be known as “that place behind the gas station,” is a can’t-miss destination for its freshly baked bread and pastries and coffee.

Big Sur Bakery 47540 CA-1 Big Sur, 93920

Central Coast Roast

For visitors making the epic drive down the historic Highway One, be sure grab a cup of joe along the way.

For coffee lovers stopping in San Luis Obispo, check out Scout, Kruzberg or the recently revamped Ascendo.

Scout Coffee 1130 Garden Street San Luis Obispo, 93401 Kruzberg Coffee Co. 685 Higuera Street, San Luis Obispo, 93401 Ascendo 974 Monterey Street, San Luis Obispo, 93401

16 · S U N D AYS I G N A L

O C TO B E R 27, 2019

22722 Lyons Ave #6, Newhall (661) 383-9387 Eat Real Cafe 23414 Lyons Avenue, Newhall (661) 254-2237 27530 Newhall Ranch Road, Valencia (661) 254-2237 Iconic Eats 23460 Cinema Dr, Valencia (661) 481-9404

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Backwoods Inn 17846 W. Sierra Highway, Canyon Country (661) 252-5522

Brooklyn Bar & Grill 25860 McBean Parkway, Valencia (661) 284-6057

The Backyard Grub n’ Brews 26509 Golden Valley Road, Santa Clarita (661) 286-1165

The Cheesecake Factory 24250 Town Center Dr #110, Valencia, CA 91355 (661) 286-1232

Bergie’s 16404 Delone Street, Canyon Country (661)251-3133

Claim Jumper 25740 The Old Road, Valencia (661) 254-2628

Black Angus 27007 McBean Parkway, Valencia (661) 288-2000

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L&L Hawaiian BBQ 18727 Via Princessa, Canyon Country (661) 251-8333 Lucille’s Bar-B-Que 24201 West Valencia Blvd, Valencia (661) 255-1227 Q&Q Hawaiian BBQ 27530 Newhall Ranch Road #101, Santa Clarita (661) 383-9098

The Local Pub & Grill 26876 The Old Road Stevenson Ranch Ca 91381 661.495.9192

Rattler’s BBQ 26495 Golden Valley Road, Canyon Country (661) 251-4195

Mama’s Table 23340 Cinema Dr, Santa Clarita (661) 284-5988 Marston’s Restaurant 24011 Newhall Ranch Road, Valencia (661) 253-9910 Nealie’s Skillet 25858 Tournament Road, Valencia (661) 678-0031 Newhall Refinery 24258 Main St, Newhall (661) 388-4477 Oggi’s Pizza & Brewing Co 18810 Soledad Canyon Rd, Cyn Country (661) 252-7883 Route 66 Classic Grill 18730 Soledad Canyon Rd, Cyn Country (661) 298-1494

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Souplantation 24303 Town Center Drive, Valencia (661) 286-1260 Stonefire Grill 23300 Cinema Drive, Valencia (661)799-8282 The Old Town Junction 24275 Main Street Newhall (661) 702-4888 The Social 23329 Lyons Ave, Ste A, Valencia (661) 799-9155 Thelma’s Cafe 22876 Copperhill Drive, Saugus (661) 263-8283

Smokehouse on Main 24255 Main St, Old Town Newhall (661) 888-4585 Wood Ranch Bar-B-Que & Grill 25580 The Old Road, Stevenson Ranch (661) 222-9494

BREAKFAST & BRUNCH Casa Canela 27647 Bouquet Canyon Road, Santa Clarita (661) 523-7282 Crazy Otto’s Diner 25373 Wayne Mills Place, Valencia (661) 291-1733 Egg Plantation 24415 Walnut Street, Newhall (661) 255-8222 Eggs N Things 27560 Newhall Ranch Road, Valencia (661) 702-8664 Halfway House 15564 W. Sierra Highway, Saugus (661) 251-0102 Mama’s Table 23340 Cinema Dr, Santa Clarita (661) 284-5988 Marston’s Restaurant 24011 Newhall Ranch Road, Valencia (661) 253-9910 Mimi’s Cafe 24201 Magic Mountain Parkway, Valencia (661) 255-5520 The Old Town Junction 24257 Main Street, Newhall (661) 702-4888

O C TO B E R 27, 2019

S U N D AYS I G N A L · 17

DININGGUIDE Continued from previous page Saugus Cafe 25861 Railroad Avenue, Saugus (661) 259-7886

Jimmy Dean’s 22941 Lyons Ave, Newhall (661) 255-6315

Way Station Coffee Shop 24377 Main Street, Newhall (661) 255-0222

JJ’s Bar and Grill 25848 Tournament Road, Valencia (661) 799-7557

BREWERIES BJ’s Restaurant 24320 Town Center Drive, Valencia (661) 288-1299 Oggi’s Pizza & Brewing Co. 18810 Soledad Canyon Road, Canyon Country (661) 252-7883 Pocock Brewing Company 24907 Avenue Tibbits, Valencia (661) 775-4899 Wolf Creek Restaurant & Brewing Co. 27746 N. McBean Parkway, Valencia (661) 263-9653

BURGERS/SANDWICHES Bricks 23820 Lyons Ave, Newhall (661) 286-1091 Brother’s Burgers 20655 Soledad Canyon (661) 299-9278 Burgerim 23740 Lyons Ave, Santa Clarita (661) 670-8939 Corner Bakery 24290 Valencia Blvd, Valencia (661) 259-2813 Cousins Burgers 19318 Soledad Canyon Road, Canyon Country (661) 298-4200 Everest Burgers 18645 Soledad Canyon Road Santa Clarita, CA 91351 (661) 252-3412 Final Score 23754 Lyons Ave, Santa Clarita (661) 254-6557 Firehouse Subs 23630 Valencia Blvd. Valencia (661) 255-3473 Five Guys 24201 W, Valencia Blvd #3672, Valencia (661) 255-0981 The Habit 25948 N. McBean Parkway, Valencia (661) 291-1575 Italia Panetteria & Deli 27674 Newhall Ranch Road, Valencia (661) 294-9069

WaBa Grill 19120 Soledad Canyon Road, Canyon Country (661) 367-7297 31739 Castaic Road, Castaic (661) 295 9222

Panini Palace 23120 Lyons Ave, Santa Clarita (661) 678-0552

Wok’s Cookin’ Chinese Restaurant 31565 Castaic Road, Castaic (661) 257-2890

Pita Pit 28253 Newhall Ranch Road (661) 702-9977

Hidden Havana Cuban Cafe

Red Robin 27063 McBean Parkway, Valencia (661) 260-2411 Route 66 Classic Grill 18730 Soledad Canyon Rd, Cyn Country (661) 298-1494 Rustic Burger 24025 Newhall Ranch Road, Valencia (661) 254-1300 Rustic Eatery 25343 Wayne Mills Place, Valencia (661) 254-8100 Submarina California Subs 26517 Carl Boyer Drive, Canyon Country (661) 259-4782 Tiny’s Submarine Sandwiches 27251 Camp Plenty Rd, Canyon Country (661) 251-5885

CUBAN 23548 Lyons Avenue, Newhall (661) 254-4460

DELICATESSEN Bob’s Country Meats 19012 Soledad Canyon Road, Canyon Country (661) 251-5995 Cathy’s Delicatessen 23120 W. Lyons Avenue, Newhall (661) 288-2217 Italia Panetteria & Deli 27674 Newhall Ranch Road, Valencia (661) 294-9069

The Sandwich Shop 25530 W. Avenue Stanford, Valencia (661) 257-4811

FRENCH Le Chene French Cuisine 12625 Sierra Highway, Agua Dulce (661) 251-4315

GREEK Gyromania 20655 Soledad Canyon Rd, Santa Clarita (661) 252-4976

INDIAN An Indian Affaire 23360 W. Valencia Blvd, Valencia (661) 288-1200 Karma Restaurant, Bar & Lounge 23460 Cinema Drive, Valencia (661) 288-0080 Royal Tandoor 26532 Bouquet Canyon Rd, Santa Clarita (661) 263-7100

Maria’s Italian-American Deli 22620 W. Lyons Avenue, Newhall (661) 259-6261

Continued next page

CHINESE China Express 19417 Soledad Canyon Rd, Cyn Country (661) 251-8783 Genghis Khan 24506 W. Lyons Avenue, Newhall 661-254-0351 Golden Wok Restaurant 16668 Soledad Canyon Rd, Cyn Country (661) 424-0888 Grand Panda 23802 Lyons Avenue, Newhall (661) 253-1898 27924 Seco Canyon Road, Saugus (661) 297-9868 Mandarin Wong Chinese Restaurant 23758 Lyons Avenue, Newhall (661) 259-5823

. 15t !-Nov E N O g We’re Turnin

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h

Happy Hour: Mon-Fri 3:00-5:30pm Brunch: 8:30am-2pm Sat. and Sun. Lunch: Menu starts at 11am theoldtownjunction.com

24275 Main St. Santa Clarita

661-702-4888

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DININGGUIDE ITALIAN Bella Cucina Ristorante Italiano 27911 Seco Canyon Rd, Saugus (661) 263-1414 Buca di Beppo 26940 Theater Drive, Valencia (661) 253-1900 Italia Panetteria & Deli 27674 Newhall Ranch Road, Valencia (661) 294-9069 Maria’s Italian-American Deli 22620 Lyons Ave, Newhall (661) 259-6261 Olive Garden 27003 McBean Parkway, Valencia (661) 799-8161 Piccola Trattoria 18302 Sierra Highway, Canyon Country (661) 299-6952 Presto Pasta 24375 Magic Mountain Pkwy, Valencia (661) 284-7737

JAPANESE & SUSHI Achita Sushi 22913 Soledad Canyon Rd, Santa Clarita (661) 476-5522 Asako Sushi 27540 Sierra Hwy, Canyon Country (661) 251-6010 Bonsai Garden 19358 Soledad Canyon Rd, Cyn Country (661) 251-9008 Gyu-Kaku Japanese BBQ Dining 27025 McBean Pkwy, Valencia (661) 254-2355 Hibiki Restaurant 27625 Shangri La Dr., Canyon Country (661) 298-0273 I Love Sushi 26526 Bouquet Canyon Rd, Santa Clarita 661-673-5200

Kabuki 24045 Newhall Ranch Road, Valencia (661) 799-8655 Kisho Japanese Teppan Grill & Revolving Sushi Bar 23430 Valencia Blvd, Valencia (661) 284-3856 Masa Ramen 27051 McBean Pkwy, #101, Valencia (661) 254-4229 My Hot Pot 26238 Bouquet Canyon Rd, Santa Clarita (661) 288-1998 Shogun Sushi Japanese Restaurant 26807 Seco Canyon Rd, Santa Clarita (661) 513-0015 Sushi 661 26850 Sierra Hwy, Santa Clarita (661) 252-9831 Sushi Song Japanese Restaurant 22896 Copper Hill Dr, Santa Clarita (661) 297-5659 Xevichez Sushi Bar 24250 Town Center Dr #180, Santa Clarita (661) 288-1477 Yamato Restaurant 24947 Pico Canyon Road, Stevenson Ranch (661) 799-0707

KOREAN & MONGOLIAN Charcoal Korean BBQ Restaurant 19158 Soledad Canyon Rd, Cyn Country (661) 251-9292 Genghis Khan 24506 W. Lyons Avenue, Newhall (661) 254-0351 Gogi House 26524 Bouquet Canyon Road, Saugus (661) 263-0048 Kogiya 2 Korean BBQ 23410 Lyons Ave, Santa Clarita (661) 678-0999 Lee’s Korean BBQ & Tofu House 23360 West Valencia Blvd, Valencia (661) 254-2307 Sam’s Flaming Grill 24802 Orchard Village, Santa Clarita (661) 222-9060 19433 Soledad Canyon Rd, Santa Clarita (661) 298-0115 25347 Wayne Mills Pl, Valencia (661) 254-2154 23874 Copper Hill Dr, Valencia (661) 294-1100

27674 Newhall Ranch Rd #55 Valencia CA 91355

661-294-9069 italiavalencia.com

ZingGa Grill 26910 Sierra Hwy, Santa Clarita (661) 250-7592

MEDITERRANEAN Cafe O 20655 Soledad Canyon Rd, Cyn Country (661) 424-0401 Flame & Skewers 25870 McBean Parkway, Valencia (661) 799-7538 Grill Kabob 27653 Bouquet Canyon Road, Saugus (661) 263-7445 Kebab House 24201 Valencia Blvd, Valencia (661) 799-5844 Manoushee Mediterranean Restaurant 27131 Sierra Hwy, Canyon Country (661) 251-6666 Olive Terrace Cafe 28261 Newhall Ranch Road, Valencia (661) 257-7860 Zankou Chicken 24463 Magic Mountain Pkwy, Valencia (661) 705-7265

MEXICAN Azul Tequila 25387 Wayne Mills Place, Valencia (661) 254-5500 Betito’s Mexican 18902 Soledad Canyon Road, Canyon Country (661)251-0557 Cabo Cabana Restaurant 25710 The Old Road, Stevenson Ranch (661) 222-7022 Casa Pasilla 27674 Newhall Ranch Road, Valencia (661) 295-1989

PIZZA Ameci Pizza & Pasta 28013 Seco Canyon, Santa Clarita (661) 296-6131 Chi Chi’s Pizza 27117 Sierra Highway, Canyon Country (661) 252-4405 23043 Soledad Canyon Road, Saugus (661) 259-4040 Guido’s Pizza & Pasta 26322 N. Friendly Valley Parkway, Newhall (661)252-4111 Magic Pizza SCV 26870 The Old Road, Stevenson Ranch (661) 291-1921 Mama Mia Pizza 25708 The Old Road, Stevenson Ranch (661) 286-9183 Numero Uno Pizza 26111 Bouquet Canyon Road, Saugus (661) 259-3895 Pieology Pizzeria 28295 Newhall Ranch Road, Valencia (661)678-0234 Pizza Di Marco 27674 Newhall Ranch Rd, Valencia 661-295-8769 Pizza Rev 24341 Magic Mountain Parkway, Valencia (661) 260-1257 Tomato Joes Pizza & Taps 19167 Golden Valley Road, Santa Clarita (661) 250-7550

Dario’s Mexican Restaurant 24523 Newhall Avenue, Newhall (661) 255-6868

Tomato Joes Pizza Express 27732 McBean Pkwy. Valencia (661) 263-8646

El Trocadero Mesquite Grill & Cantina 24274 Main Street, Newhall (661) 284-6615

Toppers Pizza 23710 Valencia Blvd, Santa Clarita (805) 385-4444

La Charrita Restaurant 24225 Main St, Newhall (661) 288-1204 La Cocina Bar & Grill 28022 Seco Canyon Road, Saugus (661) 297-4546 Las Rocas Mexican Grill 27923 Sloan Canyon Road Castaic (661) 257-6905 Medrano’s Mexican Restaurant 19319 Soledad Canyon Rd, Santa Clarita (661) 367-4945 Rosarito Grill 19425 Soledad Canyon Rd, Cyn Country (661) 251-2732 Solita Tacos & Margaritas 24201 Valencia Blvd., Suite 3470, Santa Clarita (661) 291-1399

POLISH Pierogi Spot 26511 Golden Valley Road, Santa Clarita (661) 254-4850

THAI Original Thai BBQ Restaurant 27530 Newhall Ranch Road, Valencia (661) 257-6421 Sister House Thai Fusion 26879 Bouquet Canyon Rd, Santa Clarita 661-263-9911

VIETNAMESE Pho Sure 23876 Copper Hill Drive, Valencia (661) 257-3888

O C TO B E R 27, 2019

S U N D AYS I G N A L · 1 9

E N T E R TA I N M E N T

Molly Hatchet set to rock Canyon Santa Clarita

By Perry Smith Sunday Signal Editor

F

or more than 40 years, Molly Hatchet has been a leader in Southern rock, in a similar vein to Lynyrd Skynyrd and 38 Special, and now, their Santa Clarita Valley fans can catch them live when they come to town.

Their sound is described as “a mixture of blues, country, gospel and

the English invasion of rock and roll,” according to the Canyon Santa Clarita website, which also note the group was, “named after a famous 17th-century axe murderess ‘Hatchet Molly,’ who would behead her lovers with the hand tool Lizzy Borden made famous.”

After the band’s self-titled debut in 1978, the group eventually reached multi-platinum success and continues to tour the country, playing their hits,

such as “Flirtin’ with Disaster.” With more than a dozen albums to their credit, the band’s lineup may have changed dramatically over the decades, but the music remains true to its Southern rock roots, or as the band notes on its website: “Rest assured, Molly Hatchet is a band, that after 40 years, is always workin’ hard, playin’ tough, livin’ fast, and still ‘Flirtin’ with Disaster.’”

The band is coming to town Sunday,

Nov. 10, and slated to perform after opening sets by The Bloozamps and Prima Donna Rising.

Find the Canyon Santa Clarita on the ground floor of the Westfield Valencia Town Center. Get tickets at the box office 11 a.m. to 6 p.m. Monday – Saturday, by phone at (888) 645-5006, or via Ticket Master.com. For more info, visit Where musicmeetstheSoul.com.

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O C TO B E R 27, 2019

THIS WEEK’S CALENDAR

= Family Friendly Event

ONGOING Saturdays, 8:30 a.m. to 12:30 p.m. California farmers and specialty food purveyors come together rain or shine, to bring you a farmers’ market with the finest in fresh and seasonal fruits and vegetables, including organic, baked goods, flowers, herbs, cheeses and prepared foods. Old Town Newhall, 24500 Main St., Newhall. Info: oldtownnewhall.com/oldtown-newhall-farmers-market Sundays, 8:30 a.m. to noon The Santa Clarita Certified Farmers’ Market offers locals a breakfast prepared onsite from one of the market’s several food vendors, or you can try some of our wonderful artisan bakery products. Open year-round, rain or shine. College of the Canyons, Parking Lot 5, 26455 Rockwell Canyon Road, Santa Clarita.

Info: vccfarmersmarkets.com/santa-clarita Sundays, 2:30 p.m. Come all ye ghoulies and zombies and princesses and superheroes to The Open Book’s story time! After we read some fun Halloween-y stories, and have our Halloween-y craft, we are going to have a Monstrous Costume Parade to show off our awesome costumes! 19188 Soledad Canyon Road, Santa Clarita. Info: 661-255-1400 Mondays, 6 p.m. Come learn to dance in a fun and welcoming environment. You’ll have the chance to meet new people and enjoy Latin music and dancing. Doors open at 6 p.m., salsa lessons at 8 p.m. and social dancing at 9 p.m. Tickets are available at the door, $10, $5 before 10 p.m. The Canyon – Santa Clarita, 24201 Valencia Blvd., Ste. 1351 Santa Clarita. Info: wheremusicmeetsthesoul.com

!

WIN

First Thursday of the Month, 7-9 p.m. 10 by 10 is a variety night giving 10 selected entertainers the chance to take the stage for a 10-minute performance of their choosing. Audience members will enjoy storytelling, magic, comedy, improv, music and other forms of entertainment at this ever changing event. Admission is free.

The MAIN, 24266 Main Street, Santa Clarita.

Info: thursdaysatnewhall.com/10by10/ First Saturday of the Month, 8:30 a.m. The Gibbon Conservation Center presents Yoga with the Gibbons! Stretch, strengthen and lengthen alongside the beautiful gibbons at the Conservation Center. Participants should bring a mat. Classes begin at 8:30 am and attendees should arrive 5-10 minutes early. $20. Gibbon Conservation Center 19100 Esguerra Road, Santa Clarita. Info: mailchi. mp/gibboncenter/yoga-with-the-gibbons-d3n4zt4zjv?e=[UNIQID]

EVENTS BY DATE Sunday Oct. 27, 9-11 a.m. Come to Henry Mayo Fitness and Health’s Dance for Life Zumba Fundraiser! Enjoy Zumba as you help us fight breast cancer. A $10 donation is required at signup and proceeds from the event will go to the Sheila R. Veloz Breast Center, a service of Henry Mayo Newhall Hospital. 24525 Town Center Drive, Valencia Info: henrymayogiving.com/zumba, (661) 200-1202 Sunday, Oct. 27, 10 a.m. to 2 p.m. Come to The Gentle Barn’s annual Halloween Bash and enjoy costume contests, pumpkins, scavenger hunts and more! 15825 Sierra Higway, Santa Clarita.

!

WIN

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WIN

D O G S WANTED!

CONGRATULATIONS to Homer Temple for correctly identifying The Old Town Junction on page 19.

Identify this advertiser and the page number in this week’s issue, and you will be entered to win a $100 gift certificate for a local restaurant. One game and one winner each week.

Mail your entry to The Signal – Contest 26330 Diamond Place | Santa Clarita, CA 91350 Or email contest@signalscv.com SDAppt.com

Advertiser: _____________________________ Page # ______ Name: _____________________________________________ Address: ___________________________________________ Phone: _____________________________________________

This week’s entries are due Wed. November 6 Winner to be announced in 2 weeks.

Info: gentlebarn.org/events/upcomingevents/halloween-2019 Sunday, Oct. 27, 11 a.m. to 4 p.m. Come to the annual Haunted Jailhouse Halloween Carnival hosted by the Boys & Girls Club of Santa Clarita Valley and the Santa Clarita Valley Sheriff’s Station.

Enjoy treats, ghouls, costume contest, haunted maze, food, and more! 23740 Magic Mountain Pkwy, Santa Clarita. Info: facebook.com/events/282891942588937/ Sunday, Oct. 27, 2-4 p.m. Join Agua Dulce Winery for an afternoon of enjoying the all-time classic group game, Bingo.

Wine, pizza and prizes. $25/person.

Reservations Required. 9640 Sierra Hwy, Santa Clarita. Info: aguadulcewinery.com/wp/ event/bingo-pizza-wine-prizes/ Thursday, Oct. 31, 5-8 p.m. Join Crosspoint SCV for our annual Block Party, a free community event! This year’s theme is “Galaxy!” There will be a hay maze, train-ride, rock-wall, game truck and more! There will also be food trucks. 23415 Cinema Drive, Santa Clarita.

Info: crosspointscv.org/events/2019/10/31/ block-party-galaxy Thursday, Oct. 31, 6-9:30 p.m. This Halloween, Elevate Church invites you to Family Thrill Night, a festival block party experience for the whole family! This is a free event taking place in Old Town Newhall where you and your family will experience live music, candy, costume contests with prizes, carnival games and food trucks! 24346 Main St., Santa Clarita. Info: ielevatechurch.com Friday, Nov. 1, 10 a.m. to 9 p.m. Come to the Santa Clarita Art Association’s 30th anniversary Art Classic & Gala, beginning at 5 p.m. Enjoy music, appetizers, no host bar, and silent auction while viewing the SCAA’s finest art judged by acclaimed artist, Julie Snyder. Hyatt Regency Valencia, 24500 Town Center Drive, Valencia. Info: santaclarita artists.org Friday, Nov. 1, 5:30-8:30 p.m. Step into the mystical world of the Minor Arcana!

This 3 hour workshop will give you the core meanings behind the Minor Arcana cards and the story of each suit, as well as how they communicate with each other. No prior tarot knowledge is required to join the workshop. Please bring tarot and oracle cards as well as a notebook. Tea and snacks will be provided. $20. The Open Book, 19188 Soledad Canyon Road, Santa Clarita. Info: facebook. com/events/1605386422936012/ ?active_tab=discussion

Saturday, Nov. 2, 9 a.m. to noon Dress up as your favorite hero and participate in the Heroes Edition of the Santa Clarita Marathon weekend! The Santa Clarita 10K run, presented by Boston Scientific, will start on Magic Mountain Parkway and cross over the Iron Horse Bridge before continuing on the City’s paved trails to the finish line. Info: scmarathon.org/ Saturday, Nov. 2, 7-9 p.m. Come see the new play “Roadkill (It’s Not What You Think).” This will be Major Impact Theater’s first original play, written by Co-Founder Jill Garson and edited by Jill’s son Luke Tarzian and MIT Co-Founder/Creative Director Shawnda Davis. $15. Newhall Family Theater, 24607 Walnut Street, Newhall. Info: brown papertickets.com/event/4301679 Sunday, Nov. 3, 7 a.m. to noon The Half Marathon is presented by Parkway Motorcars and starts simultaneously with the Marathon, following the same course but breaking away after mile 12 at Westfield Valencia Town Center. The Half Marathon is now walker friendly! Participants are required to finish the race under a 20 minute per mile pace. Info: scmarathon.org/ Saturday, Nov. 9, 10 a.m. to 4 p.m.

Join us in supporting the Soroptimist International of Greater Santa Clarita Valley’s mission of improving the lives of women and girls locally and globally by attending our 9th Annual All That Jazz Fashion Show!

VIP Experience entitles ticket holders to early admittance and access to our vendors at 10:00am as well as runway seating. $95, VIP $150. The Canyon, 24201 West Valencia Blvd, Valencia, Santa Clarita. Info: one.bidpal.net/ sigscvallthatjazz/welcome Saturday, Nov. 9, 2-3:30 p.m., 6-7:30 p.m. You don’t want to miss Chris Perondi’s Stunt Dog Experience, which sold out in 2017! The cast of performers and dogs will delight audiences of all ages, with high-energy excitement and some of the most incredible stunts and behaviors ever performed by dogs.

Experience amazing tricks, big air stunts, comedy antics, dancing dogs and athletic feats. Every show includes interactive crowd participation. Santa Clartia Performing Arts Center, 26455 Rockwell Canyon Rd, Santa Clarita Info: facebook.com/ events/362447544449277

O C TO B E R 27, 2019

S U N D AYS I G N A L · 2 1

K I D S & FA M I LY

Learn how to carve a better pumpkin

T

oothy grins and a mesmerizing orange glow help make jack-o’-lanterns captivating sights come Halloween. Pumpkin carving is an autumn tradition and runs the gamut of simple designs to more intricate artwork worthy of any medium. Although anyone can grab a pumpkin and get started, when done correctly, jack-o’-lantern designs can last for several days.

• Start with a fresh pumpkin. Look for pumpkins that have a thick, green stem. These usually are fresh and haven’t been handled much. A thick stem also may indicate fleshier pumpkin walls that can be carved more easily.

Avoid pumpkins that are soft or full of blemishes, or those that have dried, shriveled stems.

• Cut a hole in the back. Rather than impeding the structural integrity of the pumpkin by cutting off the top and the stem for interior access, cut a hole in the back of the pumpkin. This will still make it easy to reach inside and clean out the pumpkin.

• Scoop out the pulp and seeds. Be sure to thoroughly clean the inside of the pumpkin. Leaving the pulpy, stringy matter and seeds inside can cause the pumpkin to rot that much faster and produce a foul odor. Scoopers, spoons

and even hand shovels can help.

• Keep it cool. Heat can adversely affect carved pumpkins, so work in a cool area and store the pumpkin in a cold garage or refrigerator if you need a few extra days before displaying it.

Also, carving experts suggest using an electric light inside rather than a candle; by using a candle, you’re essentially cooking the pumpkin from the inside.

• Work in your lap. When carving faces or intricate designs, looking down onto the pumpkin provides more control.

• Don’t cut all the way through. Many pumpkin designers end up shaving or scraping off the outer rind of the pumpkin, but leave a delicate orange film underneath. Light can still shine through, but the design will not collapse on itself as easily if you were to cut straight through the pumpkin wall. Experiment with different tools to achieve the desired look.

• Maintain the freshness. Rubbing exposed areas of the pumpkin flesh with petroleum jelly may help keep the pumpkin moist. Some designs will last for a few days. However, since pumpkins are highly perishable, it’s wise to wait to carve until a day or two before putting a pumpkin on display.

The role of free play in early education

G

lance at a typical family schedule and you would no doubt see that afternoons are jam-packed and many children — even the youngest among them — have full itineraries of structured after-school activities.

In an effort to raise well-rounded and intelligent children, many parents enroll their youngsters in all sorts of extracurricular activities, including sports leagues, travel teams, enrichment clubs and musical instruction.

While these activities benefit kids in a

myriad of ways, it’s also beneficial to let kids be kids, and to provide ample time for them to engage in free play.

According to the popular toy and learning company Alex Brands, structured activities can teach children how to follow rules and routines and help them build developmental skills.

But free play can improve critical skills, as well. One of the biggest benefits to free play is it can foster kids’ creativity and help kids discover their interests on their own.

Free play also helps children learn independence and how to keep themselves occupied.

The United Nations recognizes free play as a basic right of every child.

Despite this, unstructured play seems to be on the decline, with more structured activities taking over young children’s days.

Even in school settings, free play has given way to more time spent at desks and with devices in preparation for standardized testing. Recess, which has been cut or reduced in

many school districts, has become a hot-button issue for many free play advocates. Recess is a form of free play and provides students with a break from the rigors of learning.

In a 2011 article in the “American Journal of Play,” Boston College researcher Peter Gray, Ph.D., indicated that “lack of play affects emotional development, leading to the rise of anxiety, depression and problems of attention and self-control.”

Gray also indicated that without play, “young people fail to acquire the social and emotional skills necessary for healthy psychological development.”

Free play also can benefit youngsters in the following ways. Free play • enables kids to learn dexterity and improve on other strengths, • fulfills exercise requirements for growing kids, • helps kids conquer fears and develop confidence, • establishes natural leadership roles and hierarchy in social groups,

• contributes to emotional well-being by giving children a respite from schedules and • helps teach self-responsibility, which may translate to better behavior at home and in school.

Free play is an important component of learning and exploration for children. A mix of structured and unstructured activities is key to raising well-rounded individuals. (MC)

Thursday Nov. 7 8:30am

Monday Dec. 2nd 6:30pm

28310 Kelly Johnson Pkwy, Valencia, CA 91355 TrinityClassicalAcademy.com | (661)296-2601

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K I D S & FA M I LY

Donna’s Day: Creative Family Fun

Pumpkin bread that is easy to make, full of fall spices

By Donna Erickson Signal Contributing Writer

F

or years, it was an October tradition in our neighborhood to drop in at my friend’s preholiday arts and crafts sale. Opening the heavy front door of her turn-of-the-century home, we were drawn in from the outdoor chill by the aroma of warm, freshly baked pumpkin bread served on trays in the dining room.

Looking back, I now wonder if people came for the pumpkin bread as much as for the art being sold. This updated, foolproof recipe is moist, full of enticing autumn spices we love, and it’s super-easy to make and bake with kids. No mixers or tricky steps.

Just measure, whisk, stir and bake. Of course, you may put your own spin on the recipe and add chopped nuts and raisins to the batter, or even drizzle icing with a sprinkling of pepitas (a type of pumpkin seed) on top of just-baked loaf to make it fancy.

H

alloween is celebrated in various countries.

Halloween can trace its origins to Ireland and is based on the ancient Celtic festival of Samhain, during which people would light bonfires and wear costumes to ward off spirits. Halloween has since become a day to play pranks and don costumes while going door-to-door seeking treats from neighbors.

Each year, the National Retail Federation and others track Halloween trends.

Consumers will spend an estimated $9 billion on Halloween. On average, Americans will spend $86.79 on the festivities.

Candy corn is either loved or loathed. According to the National Confectioners Association, 42.7% of people who enjoy candy corn say they eat the narrow white part of the candy corn first.

There are potentially 120 million stops for trick-or-treaters to visit in the United States, based on data from the U.S. Census Bureau.

Favorite Pumpkin Bread 1/2 1 1/2 2 1 1 3/4 1/2 1/2 1/2 1/2 1 1 1/4 1/4

dients alternatively with the water.

(Avoid overmixing.) Pour into pan.

cup vegetable oil cups sugar eggs, lightly beaten cup canned pumpkin cups all-purpose flour teaspoon ground cinnamon teaspoon ground cloves teaspoon allspice teaspoon ground nutmeg teaspoon salt teaspoon baking soda teaspoon baking powder cup water

Bake in middle of oven for 60 minutes or until wooden pick or knife inserted in center comes out clean.

Cool for 10 minutes and turn out onto a cooling rack to cool completely. Makes one loaf.

Heat oven to 350 F. Place a piece of parchment or wax paper on the bottom of a greased 9-by-5-by-3-inch loaf pan.

Whisk together oil, sugar, eggs and pumpkin in a mixing bowl.

Meanwhile, in a separate bowl, sift together flour, cinnamon, cloves, allspice, nutmeg, salt, baking soda and baking powder.

Stir dry ingredients into wet ingre-

Donna Erickson’s award-winning series “Donna’s Day” is airing on public television nationwide. To find more of her creative family recipes and activities, visit www.donnasday.com and link to the NEW Donna’s Day Facebook fan page. Her latest book is “Donna Erickson’s Fabulous Funstuff for Families.” ©2019 Donna Erickson Distributed

by King Features Synd.

CLIP N SAVE Elementary School Menus Menus courtesy of Santa Clarita Valley School Food Services which serves these school districts: Castaic USD • Newhall USD • Saugus USD • Sulphur Springs USD

(choice of one entree, seasonal fruit and milk)

Monday, Oct. 14 Tuesday, Oct. 15 Wednesday, Oct. 16 Thursday, Oct. 17 Friday, Oct. 18

BREAKFAST Buttermilk Bar Breakfast Bun Cereal Chilled Fruit Fruit Juice

LUNCH

Breakfast Bagel Breakfast Bun Cereal Chilled Fruit Fresh Fruit

Chicken Enchilada Chicken Sandwich Spicy Chicken Sandwich Cheesy Stix & Marinara Smart Choice Pizza Seasonal Salad Bar Pork Carnitas Taco Chicken Nuggets PBJ Sandwich & String Cheese Smart Choice Pizza Seasonal Salad Bar

Maple Burst’n Mini Pancakes Breakfast Bun Cereal Chilled Fruit & Fresh Fruit Fruit Juice

BBQ Chicken Sandwich Cheeseburger Corn Dog (chicken) Smart Choice Pizza Seasonal Salad Bar Chocolate Chip Cookie

Breakfast Pizza Breakfast Bun Cereal Chilled Fruit Fresh Fruit

Meatballs (beef) & Marinara Sub Dippin’ Chicken & Sauce ‘Lil Kahuna Double Dog Smart Choice Pizza Seasonal Salad Bar Brownie Cup Macaroni & Cheese Chicken Nuggets Smart Choice Pizza Manager’s Choice Seasonal Salad Bar

Cherry Muffin & String Cheese Breakfast Bun Cereal Chilled Fruit Fruit Juice

O C TO B E R 27, 2019

S U N D AYS I G N A L · 2 3

FOOD

Michele makes … tailgate treats

By Michele E. Buttelman Signal Staff Writer

C

an you feel the excitement? The football season is in full swing with college and professional games held in the Los Angeles area nearly every weekend. Southern California is lucky to have both professional and college football.

In the Santa Clarita Valley, the College of the Canyons Cougars still have a few more home games this season.

Often the best place to see a game is often at home, in front of your widescreen television.

However you celebrate the game, with family, friends, at the game or at home, tailgate food is always on the menu.

Host a football viewing party, or entertain your family with these special tailgate treats.

Walken Tacos

I discovered this ridiculously easy and delicious snack at the annual Oak Harbor Pig Fest, held each August in Oak Harbor, Washington. This combination of Doritos chips, lettuce, pulled pork, cheese, sour cream and salsa was sold to guests to raise money for charity.

You can make your own pulled pork, or use precooked pulled pork. I favor Jim Beam Pulled Pork with Bourbon BBQ Sauce because of its sweet and smoked barbecue flavor and because it is easy to heat up in the microwave.

When I’m cooking tailgate food, I want to watch the game, not slave away in the kitchen.

The tacos are named for actor Christopher Walken, who supports the WhyHunger nonprofit.

To make 10 servings (you will have some leftover ingredients): 10 3 1/8 oz. single serving bags of Nacho Cheese Doritos (you can use smaller bags of chips for more “appetizer”

16 16 16 16

size portions, but they aren’t as easy to assemble in the bag.) oz. Jim Beam Pulled Pork with Bourbon BBQ Sauce, fully cooked (found in the meat case.) oz. package shredded cheese (I use mild cheddar.) oz. tub of sour cream oz. bag of shredded lettuce Favorite brand of salsa (I prefer mild Pace Picante sauce.)

Heat up the pork according to package directions.

Slightly “crunch” up a bag of chips, then turn bag on its “side” and slit lengthwise, forming a pouch.

Assemble ingredients to taste and stir.

Best. Wings. Ever.

I was given this recipe for the tastiest wings I’ve ever eaten by a friend in the 1980s. I attended a party at her house and these wings disappeared in a flash. Everyone asked for the recipe and she graciously hand-wrote the recipe for each guest so we could take it home. I still have my tattered original recipe in my recipe box.

1 cup water 1 cup soy sauce 1 cup white sugar 1/4 cup pineapple juice 1/4 cup vegetable oil 1 Tbsp. minced fresh garlic 1 Tbsp. minced fresh ginger 3 pounds chicken wings or drumettes

Best.Wings.Ever will be a hit at any viewing party. (MC)

Whisk together the water, soy sauce, sugar, pineapple juice, vegetable oil, garlic and ginger in a large bowl until the sugar has dissolved.

Add the chicken wings, coat with the marinade, cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour. (Can be marinated overnight).

Preheat an oven to 350 F. Grease two 9 x 13 glass baking dishes.

Remove the chicken from the marinade, and shake off excess and place the chicken wings into the baking dishes. Discard the remaining marinade. Bake the wings until the chicken is cooked through and the glaze is evenly browned, about 1 hour.

Walken Tacos in a bag. PHOTOS BY MICHELE E. BUTTELMAN

Turkey/Mozzarella Roll Ups

This is a great, easy-to-make snack. If you want something with more “spice,” substitute pepper jack cheese for the mozzarella.

8 8 8 2 1

oz. can crescent rolls slices deli turkey oz. package shredded mozzarella tbsp. butter, melted tsp. yellow mustard Sesame seeds to taste

Preheat oven to 375 F. Grease a baking tray.

Fold a slice of turkey in half and place it on the wide end of the crescent. Top turkey with about a tablespoon of shredded mozzarella cheese. Roll up the crescent and place on baking sheet.

Bake 11-13 minutes, or until golden brown.

Remove crescents from oven to a cooling rack so the bottoms don’t get soggy.

Stir mustard into the melted butter. Place cooling rack over a sheet of foil to prevent butter/mustard mixture from dripping on the counter.

Use a pastry brush to apply butter/mustard mixture atop the crescents then sprinkle with sesame seeds.

Turkey and mozzarella roll ups are an easy-to-make snack.

24 · S U N D AYS I G N A L

O C TO B E R 27, 2019

THINGSTODO

Fall festivals for a multi-ethnic food adventure

By Michele E. Buttelman Signal Staff Writer

N

ovember has perhaps the “mother of all food festivals” and it is called Thanksgiving. The best part of Thanksgiving is that it is held at home, or at any one of several fine area restaurants. However, despite the onrushing holidays, November and December will offer novel foodie fun for those who need another “tasting” fix before the end of the year.

Nov. 10-17

Annual San Diego Bay Wine + Food Festival Info www.sandiegowineclassic.com The Annual San Diego Bay Wine + Food Festival is an international showcase of the world’s premier wine and spirits producers, chefs and culinary personalities and gourmet foods. The Festival is a week of epicurean experiences, featuring wine-tasting seminars, cooking classes led by award-winning chefs, wine and food tastings and more.

There are more than 40 events to experience during the week. The Festival was named the winner of the 2019 USA Today 10Best Readers’ Choice Travel Experiences.

The highlight of the event, the Grand Tasting, will be held Nov. 16.

Taste from more than 60 celebrity

A variety of mandarin products are for sale at the Mountain Mandarin Festival. PHOTO CREDIT KURT BERTILSON

chefs and restaurants, hundreds of domestic and international wine, beer and spirit purveyors and gourmet food companies amidst a stunning

coastal backdrop with sail boats floating by. San Diego’s top chefs put their best bites forward in a competition to be named the winner of the San Diego Bay Wine + Food Festival’s celebrated Chef of the Fest Competition.

The Grand Testing will be held at the Embarcadero Marina Park North, 400 Kettner Blvd.

Back for its eighth annual competition, the heat rises in the Taco TKO to be held Nov. 17. This mouthwatering battle as the city’s top chefs compete head-to-head to settle the score on who is serving up the most awesome taco in San Diego. The event features beer, tequila stations and live music.

Nov. 16-17

The Fountain Valley Pho Festival is Dec.13-15 and offers free admission. (MC)

The Nourished Festival San Mateo County Event Center Fiesta Hall 1346 Saratoga Drive, San Mateo Info nourishedfestival.com/expos/ san-francisco The largest gluten-free, allergy and

special diet festival in the United States. Whether you’re looking for specialty products that taste great or trying to learn how to cook and bake to meet your dietary needs, this expo has it all.

Nov. 22-24

The 26th Annual Mountain Mandarin Festival Gold Country Fairgrounds 1273 High St., Auburn Info www.mandarinfestival.com This event celebrates the new crop of locally grown mandarin oranges with a mandarin recipe cooking contest, professional chef demonstrations, food, AGRO Art, local farmers selling freshly harvested mandarin oranges, crafts and activities, free children’s area, live music and entertainment.

Smell the citrus in the air and discover chocolate-covered fresh mandarins, mandarin pizza, pulled pork and English scones with mandarin curd.

Visitors can take home mandarin barbecue sauces, syrups, olive oils,

O C TO B E R 27, 2019

S U N D AYS I G N A L · 2 5

THINGSTODO

The Mountain Mandarin Festival is held in Auburn, California. PHOTO CREDIT KURT BERTILSON

dressings and dozens of other mandarin-inspired concoctions. Food samples, food booths, great bands, an entire kids’ village with miniature train rides, balloon art, face painting and contests, allow visitors to enjoy the local bounty.

Dec. 7

The 12th Annual Oxnard Tamale Festival Plaza Park, 500 S. C St., Oxnard Info OxnardTamaleFestival.com This holiday tradition is on display in Oxnard where guests can get the tastiest tamales in town, from sweet to savory, traditional to gourmet. In addition to the tamales enjoy a holiday crafts fair, kid’s activities and live music. Free admission.

Dec. 7-9

2019 Indio International Tamale Festival Oldtown Indio Located between Highway 111 and Indio Boulevard and on the streets of Miles, Towne, Smurr and Requa.

Info www.tamalefestival.net This is the world’s largest tamale

festival. Recently, the Food Network-TV ranked the Indio International Tamale Festival in the top 10 “All-American Food Festivals” in the nation. The event features live entertainment on five stages, tamale tasting, food booths, carnival rides and games, vendors, dancing and more.

Planning ahead is simple.

the benefits are immense.

Dec. 13-15

Fountain Valley Pho Festival Fountain Valley Sports Park 16400 Brookhurst St., Fountain Valley Info www.ocphofest.com This citywide event inspired by one of Vietnam’s most popular homestyle dishes, Pho. This full-flavored rice noodle soup is a cornerstone of Vietnamese cuisine. Along with Pho, there will be other traditional Vietnamese foods, cooking demonstrations, live music and carnival rides in an outdoor park atmosphere. There also will be a Best Pho contest.

The Indio tamale festival will be held Dec. 7-9

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26 · S U N D AYS I G N A L

O C TO B E R 27, 2019

BEAUTY

Women redefining body image, self-esteem opinions

Ashley Graham

A

t the end of January 2018, beauty history was made when Ashley Graham was picked up by Revlon to be the first “plus-sized” model in histo-

ry to land a major beauty contract, joining Gal Gadot, Imaan Hammam and Raquel Zimmerman in the new “Live Boldly” campaign.

Graham also broke down barriers by being one of a handful of nonsample-sized models to appear in the Sports Illustrated swimsuit issue.

Body diversity has become the topic du jour in the entertainment and modeling worlds. According to the data polling source Supplied and beauty manufacturing company Dove, nine in 10 women opt out of important life activities because of body-image issues. A similar percentage of women put their health at risk to stop themselves from eating to lose weight.

Cross-cultural research by Dove has indicated that body image recently reached critical impact levels. But thanks to more outspoken models and high-profile individuals, body image and self-esteem as these issues relate to women is improving.

A 2016 study by Bryan Karazsia, an associate professor of psychology at The College of Wooster, examined data from more than 100,000 men and women over 31 years, finding women’s body image dissatisfaction dropped by 3.3% — a “substantial” finding. Some of the reasons behind the change included a shift in media depictions, a new body ideal of lean and toned rather than “skinny” and because a greater number of people in North America are simply larger.

Women can boost their self-esteem and reverse negative feelings about their bodies by introducing new thinking patterns.

Don’t always believe what you see

Some companies use very small models for their marketing efforts and through digital photo manipulation whittle down bodies even further. Some models dubbed “plussized” do not actually meet that classification.

Models are considered plus-sized if they wear between a size eight and 12, with some as small as size six. The

average American woman wears a size 16, according to the International Journal of Fashion Design, Technology and Education, and that’s at the lower end of “plus sized.”

Shop fit not size

What’s appearing on racks may be subjected to “vanity sizing,” where everything from jeans to swimwear is cut small. Rather than focusing on sizes on the tags, women should choose items that fit well and feel comfortable.

Make a list of positive attributes

The National Eating Disorders Association recommends women focus on the things they like about themselves and attributes that pertain to more than their appearance.

Choose positive friends

Women can surround themselves with positive-minded people who do not compare their bodies to others’.

Female self-esteem and positive body images are improving as more women and industries promote body positivity. (MC)

Clothing and cancer prevention

M

any people choose their clothes based largely on their own unique fashion sense. But the clothes people wear can serve a greater purpose than broadcasting their sense of style to the world.

The Skin Cancer Foundation notes that clothing is the first line of defense against the sun’s harmful ultraviolet, or UV, rays. The right clothing can absorb and block UV radiation and the SCF recommends wearing such attire as part of an effective sun protection regimen.

When purchasing clothing, consumers are urged to determine each article’s ultraviolet protection factor, or UPF. The UPF factor indicates what fraction of the sun’s UVA and UVB radiation can penetrate the fabric and reach the skin.

Clothing with a UPF of 50 will

only allow 1/50th of the sun’s UV radiation to reach the skin. The UPF rating system is relatively new, so consumers in North America may not find UPF ratings listed on the labels of clothing they typically purchase from their favorite retailers.

In addition, the sun protective clothing industry in North America is self-regulated, which means some, but not all, manufacturers’ claims regarding the safety of their clothing may be dubious.

Consumers concerned about the safety of the clothing they wear when spending time in the sun can speak with dermatologists about finding clothing manufacturers with strong reputations of producing sun protective clothing that can protect them from the sun’s UV rays. (MC)

O C TO B E R 27, 2019

S U N D AYS I G N A L · 2 7

Tips to improve wellness and prevent stroke

H E A LT H

S

troke is often thought of as something that happens to older people, but more people under 50 are having strokes due to increased risky behaviors, such as smoking and untreated high blood pressure.

Strokes don’t discriminate, according to the American Stroke Association, a division of the American Heart Association, the world’s leading voluntary health organization devoted to fighting cardiovascular disease and stroke. They can happen to anyone, at any age. About one in 4 people worldwide will have a stroke in their lifetime. However, up to 80% of first strokes may be prevented.

“Healthy habits can protect and improve brain function and lower your stroke risk,” said Dr. Lee Schwamm, MD, American Stroke Association volunteer chairman and executive vice chairman, department of neurology at Massachusetts General Hospital.

In recognition of World Stroke Day, the American Stroke Association offers these five tips to help reduce your risk of stroke and maintain mental sharpness as you age: Keep blood pressure in mind and under control High blood pressure is the No. 1 controllable risk factor for stroke. Work with your doctor to manage your blood pressure and get it into a healthy range (under 120 over 80).

Eat colorful fruits and veggies Eating lots of fruits and vegetables can lower blood pressure over time, which may help reduce your stroke risk. Some fruits and vegetables, such as mangos, avocados and blueberries,

F A S T

are especially rich in vitamins and minerals that improve brain function and heart health.

Rest up Getting 7-9 hours of quality sleep each night can improve brain function both today and long-term. A soothing bedtime routine and avoiding screen time before bed can increase the quality of sleep you’re able to get. Sleep-related breathing issues may also increase stroke risk, so seek treatment right away if you suspect sleep apnea or similar problems.

Meditate Emerging science shows practicing mindfulness and being aware of your breathing may reduce blood pressure. A quick way to be mindful anytime is to pause, notice your breath and observe details in your surroundings.

Take a hike Getting active activates brain cells, encouraging them to grow and connect more efficiently. Aerobic exercise, like going for a walk, also gives your arteries a workout and makes your brain more resilient to reductions in blood flow that can cause strokes. To maximize health benefits, the American Heart Association recommends adults get at least 150 minutes per week of moderate activity or 75 minutes of vigorous activity (or a combination) and two days per week

of moderate- to high-intensity muscle strengthening activity.

“These simple suggestions are great for everyone to follow, even if you don’t think you’re likely to have a stroke,” Schwamm said. “While many adults don’t think they are at risk for stroke or reduced brain function, the reality is that nearly half of all adults

in America have high blood pressure, and untreated high blood pressure is one of the most common causes of stroke and also causes up to 60% of dementia.”

For more information and tips for preventing stroke, visit Stroke. org/WorldStrokeDay. (Family Features)

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Warning signs of a possible stroke Face Drooping Does one side of the face droop or is numb? Ask the person to smile. Is it uneven?

Arm Weakness Is one arm weak or numb? Ask the person to raise both arms. Does one arm drift downward?

Slurred Speech Is the person unable to speak or hard to understand? Ask the person to repeat a simple sentence like, “The sky is blue.”

Time to call 9-1-1 If the person shows any of these symptoms, even if they go away, call 9-1-1 and get them to the hospital immediately.

Information courtesy American Stroke Association

27534 Sierra Highway, Santa Clarita (Corner of Soledad and Sierra Highway)

Call us at (661) 673-5101

O C TO B E R 27, 2019

S U N D AYS I G N A L · 2 8

HOMEIMPROVEMENT

Rusted pipe device a mystery, garage-floor crack

By Robert Lamoureux Signal Contributing Writer

Rusting galvanized elbow Hello Mr. Lamoureux, We’ve lived in the Northbridge area of Valencia for more than 20 years, and the houses were built in 1991.

I was recently made aware by my water provider, SCV Water, that I’ll be needing to replace a rusting 1-inch galvanized elbow connected to the water meter on the sidewalk.

I was informed that the rust occurred due to galvanic reaction between dissimilar metals — brass nipple from the meter to galvanized elbow. It looks like the main line plumbing has been like this since the house was built. I’m a handy person and have done several plumbing jobs around the house but I have yet to deal with the main water pipe.

As such, I’m planning to replace the rusted components myself and have cleared the dirt below the “rusted ball.” Under the rusted ball is a 1-inch PVC male adapter that connects underneath this rusted ball.

It seems simple enough for me to shut off the main water valve, remove the brass flange connected to the water meter and remove/replace the rusted components with brass elbow and PVC nipple/female adapter to connect with the 1 inch male adapter.

However, I’m perplexed by what this rusted ball actually consist of — is it some sort of a safety device (i.e. pressure relief valve) or just a rusted

combination of the galvanized elbow connected to galvanized tee? The SCV water representative stated that he’s not aware of any device connected between the meter and the line that goes to the house except for the pressure regulator, which is located after the shut-off valve at the house.

I would really appreciate your input on this.

— Rhod R. Rhod, Due to the heavy rust present, I have no idea what that rusted metal is.

A pressure-reducing valve is not installed underground like this, and there is no reason for anything but a pressure-reducing valve at the house to be inline like this.

I personally would proceed with the repair and once you have that device out, then chisel at the rust and see what that is. If you figure it out please let me know. You should just cut it out and hard pipe it straight to the pressure-reducing valve at the house.

— Robert Garage-floor crack I live in Santa Clarita and have a large crack going diagonally across my garage floor.

It’s starting to lift on the side along the door, and down the wall. I’ve sent photos also showing the exterior, noting that there are no trees or anything of the sort that would be the cause of the garage slab to crack and lift like it is.

It’s now raised on the one side by a good three-quarters of an inch, and recently, someone tripped on it. The

A water pressurereducing valve is not usually installed underground. (MC)

garage door is now not closing as it should, do you have any idea what could be causing this issue?

We are at a loss on this.

— Mike G. Mike, This is no doubt expansive soil. We see it here in Santa Clarita a lot — the soil is like clay. I’m sure you’ve seen that our soil can be cracked like a tortoise shell, and the minute water is introduced the cracks go away. This is an example of expansive soil and what it does, it can definitely be the culprit on this issue.

I’ve experienced a lot of this in this valley over the years, and my recommendation for this situation is to saw cut down 1⁄2 of the garage, excavate down to remove several inches of this expansive soil and bring in new.

Compact it and then form and pin your new concrete. Be sure to pin it, so that your old and new concrete are tied together with rebar.

You’ll need to drill into your stem wall and also put Visqueen down at

6 mil and then repour your concrete.

This is my one and only thought of what this could be.

Once you have this area opened and you dig down, you’ll likely find that I am correct that that this soil is doing its thing. Let me know if you need a good concrete contractor, and definitely let me know the outcome on this. I’d be surprised if it is anything else, but I’d definitely want to know if it is.

Best of luck to you, Robert Robert Lamoureux has 38 years of experience as a general contractor, with separate licenses in electrical and plumbing contracting. He owns IMS Construction Inc. in Valencia.

His opinions are his own, not necessarily those of The Signal. Opinions expressed in this column are not meant to replace the recommendations of a qualified contractor after that contractor has made a thorough visual inspection. Email questions to Robert at robert@imsconstruction.com.

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S U N D AYS I G N A L · 2 9

INTERIORDESIGN

Tips for maintaining an organized home

T

his time of year, family life can get a little messy.

School schedules and sports activities mix with work commitments, and before long the house is as cluttered as the calendar.

Fall is the perfect time of year to recommit to an organized household so you can keep the chaos contained.

With these tips, you can make small changes to help you get organized and stay that way.

Embrace routines The idea of dedicating large chunks of time to organizing and tidying the house can be overwhelming. However, making time to clean as you progress through the day can help control clutter and keep the time commitment more manageable.

Commit to cleaning up the kitchen after dinner each night. Set expectations for kids to pick up their rooms before bed. Before long, routines become productive habits that make a visible difference.

Purge the excess Over time, nearly everyone collects too much stuff, and clutter is often more an indication of too much volume than poor organization. Items are purchased to replace outdated things, but the old pieces sometimes don’t actually get discarded.

Getting control of your clutter starts with eliminating the things you no longer want or need. A good strategy is to create piles of items: keep, sell, donate and discard.

Create a drop zone In most homes, the entryway is a catchall for family belongings that get shed with each pass through the door. It’s convenient to have shoes, coats, backpacks and other essentials ready to grab as you head out, so instead of fighting the inevitable jumble, find a way to organize it.

A stylish drop zone using ClosetMaid’s Space Creations organizers is a solution that attractively contains all those essentials. The line includes a range of shelving kits, complementing drawers, baskets, rods and more so you can customize the storage unit to your exact

space and needs.

Avoid junk piles Nearly every home has at least one junk pile, drawer or even room. In most cases, the reason is that the contents are a mish-mash of items that don’t really have any place else to go.

Make a point to identify ways to create order, whether it’s adding drawer inserts to contain all the odds and ends or buying a standing file to capture bills and mail.

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O C TO B E R 27, 2019

TIMERANGER

Signal Tricksters & the Worst Train Wreck Ever I’m guessing summer is ignoring our insistent coughing noises and is taking its jolly old good time leaving the house and getting on a flight to annoy some other relative.

But, isn’t that just like summer?

What say we just leave the house ourselves and take a nice, relaxing horseback ride into the calming vistas of yesteryear? Perhaps, by the time we get back, summer will be gone?

fighters were seriously burned in the blaze and another three were injured.

The pilot was a student, 21 years old, with just 20 hours of flight time.

OCT. 27, 1959

WAY BACK WHEN & THEN SOME

• Boo to you too In the spirit of Halloween, tens of thousands of years ago, giant, ferocious saber-tooth tigers stalked the Santa Clarita, tearing cute little cave bunny rabbits to bits. Actually, local cowpoke and famed movie producer Fat Jones dug up a complete saber-tooth cat skeleton on his ranch near Calgrove back in the early 1920s.

• You’d think there’d be a free coffee mug or t-shirt or something. But no. They can be selfish that far up north. Nov. 2, 1891, marked the founding of the Acton Water Works

by Rudolph Nickel.

OCT. 27, 1919

• Not a noble record The worst train wreck in Santa Clarita Valley history occurred in upper Canyon Country, south of Agua Dulce. Ten people were killed and 75 injured. Reports of the cause of the accident differed. Some witnesses said the Southern Pacific flyer was speeding to race a car. Others say the rails had become spread and the train simply derailed.

OCT. 27, 1929

• Cosmic train karma A decade later, on the same date, cowboy R.R. Mundorff was struck and killed by a train at the Humphreys station. Mundorff was actually standing on the ramp and a large steel beam protruding from the engine nearly took his head off.

• And Gov. Newsom wants to confiscate them Silent film superstar William S. Hart chatted with locals about his collection of historic sidearms. Hart had collected many handguns, some of them owned by famous bad men of the West. One such pistol had been owned by William H. Bonney — Billy the Kid Himself.

• Getting the kinks out Some of the local housewives were complaining about all the dust being raised along what would years later be Lyons Av-

enue. It was called Pico Canyon then and road crews were straightening it.

Not paving it. Just straightening it.

• Fill’er up and then some puh-leaze … Back this week, 70 years ago, gasoline at Van’s Station was 17.5 cents a gallon. Amazingly, you could still buy gas here in the SCV for about 20 cents a gallon as late as the 1960s.

• Taking off from old Newhall international airport Must have been a lot of USC fans living in the SCV. Several plane loads of rooters took off from Newhall Airport to fly to Palo Alto for the game with Stanford.

OCT. 27, 1939

• It ain’t hay. And yet … It was Newhall Land and Farming lost 171 tons of hay in a big fire. That translated to $2,052 in 1939 hay money.

• A sudsy story The Mighty Signal didn’t escape tricksters 80 Halloweens ago. Someone soaped the newspaper’s windows. Neighbors helped to scrape the soap off with razor blades. As times were tough, they kept the soap chips. Recycle, recycle, recycle …

• Darn kids Actually, 1939 was a pretty hedonistic evening locally. Lots of windows were shattered by rocks.

Street signs were uprooted and fences knocked over. All this despite a 9:30 youth curfew.

OCT. 27, 1949

• Extreme Hart high trivia Elberta McKissack was crowned as the first homecoming queen in SCV history.

• The two choices of death The pilot of a small, yellow airplane had but a few seconds to make a hellish choice: stay in his craft, crash and be burned alive or jump without a parachute. He picked the former. The crash in Haskell Canyon started a brush fired that lasted for four days and blackened 7,110 acres. Three fire-

• Ah. The good old days. The William S. Hart Union High School District was forced by recent state legislation to create and initiate mandatory corporal punishment policy.

Let us start with the pep squads…

• Global drying? State rainfall records were released and it seems that the 1958-1959 year (to Sept. 30) was the fourth driest season in 50 years.

NOV. 1, 1959

• How about them Cowboys? The community of Canyon Country was officially founded. It was also the first day of the first-ever Frontier Days.

OCT. 27, 1969

• And the walrus was Paul don’t forget Ever the vanguard on The Big Story, The Mighty Signal printed an investigative piece, asking people on the street if Beatle Paul McCartney was dead. Locals seemed to think not.

History bears them out.

• Bears repeating Civilization in the form of L.A. County Zoning Commission came to Mike’s Tire. On this date, they ordered Mike Cone, of Mike’s Tire on Soledad, to get rid of his pet 200-pound black bear that rested in a cage in front of his tire shop. The bear’s name was Ticia. I miss Ticia …

• That Hart class of 1968 can’t get anything right A high school newspaper calling itself “The First Underground Newspaper In Hart High History” was distributed on campus.

The one-page mimeographed sheet was called “The Torch of Truth” and was primarily an anti-Vietnam War paper. About 50 students were ordered the day the paper came out to remove black armbands, protesting the Vietnam War. A packed house of both pro- and anti-Vietnam War speakers took over the board meeting on this date. Small historical footnote, actually, The Torch was the area’s third underground paper. Hart had “The Organ” and “The Spicy Gazette” the year before. Knew one of the writers, a fellow named Walt Cieplik …

• Bob had the big springs Bob Avant was the special guest at the Hart High homecoming. Avant, a former

Hart grad, was one of the first men in the world to high jump over 7 feet.

NOV. 2, 1976

• Got our butts whupped Canyon County — the move to break away from Los Angeles and make the entire Santa Clarita Valley its own personal self-governing entity — was defeated in a countywide election. If memory serves me well, while it passed substantially locally, it was defeated by a 65-35 percentage in the L.A. countywide election, but got the inverse of votes locally.

OCT. 27, 1979

• Judge of the Vampire Jurist Armand Arabian presided over the Vampire Van caper. Arabian was spotted carrying a full-grown parking meter into his office. When pressed why the hardware, Arabian said, “Lawyers come into a judge’s chambers and sit down. They usually don’t leave. So as they enter, I put a penny in the meter and tell them the flag will snap up when their time is up. It works.”

• NL&F, tax dodgers While Newhall Land and Farming paid over $3 million in property taxes, their name appeared in the delinquent tax rolls. Seems they forgot to pay a bill for $4.96.

• Another Halloween train death The timing of history can be the oddest thing. It’s rare when trains kill people, but, again, on this date, Paul Wilson walked out of the Rendezvous bar, got into a fight then walked home along the railroad tracks. He was struck by a train and killed. So, we have train deaths on this date in 1919, 1929 and 1979. Do, be careful, crossing the tracks this Halloween …

Wouldn’t it be grand to take an extra few hours and just hang around the SCV in a yesteryear of our choosing? Alas, the universe operates on a schedule. That’s our SCV time traveling portal ahead, ready to welcome us to a later — and hopefully, summerless — day in 2019. On the bright side — see you next Sunday with another exciting Time Ranger adventure. Until then — ¡Vayan con Dios, amigos!

John Boston has been writing about SCV history for more than 40 years.

Read his historical tome, “Images of America: The Santa Clarita Valley” on Amazon.com. Check out his History of The Mighty Signal series on Saturdays on A1.

O C TO B E R 27, 2019

GETTIN’ UP THERE

S U N D AYS I G N A L · 3 1

SENIORLIVING

Unforgettable reminders from the departed

By Diana Sevanian Signal Staff Writer

W

ay back when I was a young nurse, I found an illuminating, albeit heartrending, place to visit on my Thursday afternoons off — the basement of the San Fernando Valley medical center where I worked.

For there within its pathology lab, post-mortems — aka autopsies — were conducted. Once a week, for a few hours, I watched in fascination the dissection of these amazing human bodies we inhabit and learned about why people died.

Beyond any morbid curiosity, however, was borne my intense and lasting appreciation for how certain people lived.

One cadaver, who has never left my memory, was a lovely little woman in her 80s. With her curlycute, short silver coiffure and freshly painted pink fingernails, she looked like she had just been to the beauty shop. Hints of pink frosted lipstick remained on her pale expressionless lips. A deep indentation was easily observed on her slender wedding finger, suggesting someone, probably many people, loved this lady.

Empathy swelled within my heart as I wondered why she wound up on a cold steel table on this Thursday afternoon.

Once the pathologist exposed her naked body, I saw that her swollen abdomen and small chest had numerous old surgical scars — the telltale dermal histories of what must have been a great deal of illness and recoveries. As he performed his longitudinal cut from her clavicle area on down, a large whoosh of foul gasses escaped. The doctor, who knew me and appreciated my weekly interest in his field, said one word, “Cancer.”

At that point I knew that the decedent must have been a remarkably brave and optimistic woman. Despite all the fear, suffering and never really knowing how to fill in her long-term

planner, she kept herself looking beautiful, looking ahead and ready for living.

Surviving life is no easy victory.

I have thought of her many times through the years, especially when adversity, sadness and broken trusts and body parts have near-whupped me. It has been from her “Unsinkable Molly Brown” attitude that I’ve told myself, if she could still rebound and doll herself up even on what might have been her last day of life, anything is possible with a positive frame of mind.

Another hospital patient had a similarly profound effect on me. He was a terminally-ill, mid-50s schoolteacher confined to the skilled-nursing facility where I occasionally floated for night shifts. It was early December, when most folks are getting into the holiday spirit. He, and many other men and women, were there during the last holidays of their lives.

As I arrived one night, I was told he had died that day. But before he passed, he hand-wrote his Christmas cards, addressed the envelopes and applied postage stamps. He didn’t want to leave without letting others know he was thinking of them. I could only imagine how touched his family and friends must have been to receive those precious cards. Since this early 1990’s experience, I’ve thought of that selfless man every time I’ve made out my own holiday greetings. Some years it’s the impetus to make me do it.

These two deceased patients left indelible marks on my psyche, yet I was never able to thank them. Perhaps telling others of their approach to living — and dying — might evoke more optimism and thoughtfulness this world. Sort of a “Paying It Forward” from the “Other Side.”

Despite our challenges, worries and hesitation over how to fill out those long-term planners, it’s imperative that we apply the lipstick, keep those cards and letters going, and always remain eager for life.

Diana Sevanian is a retired registered nurse and longtime Signal features writer and columnist.

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32 · S U N D AYS I G N A L

O C TO B E R 27, 2019

GARDENING

Last-minute ideas for your front yard Halloween show

By Jane Gates Signal Staff Writer

I

t seems like the holidays come faster and faster these days. If Halloween is a major event in your family and your home is already decorated from top to bottom for Thursday, then you are probably all set. But if you haven’t done anything, or skimped on your garden décor this year, here are some ideas for quickly tricking out your landscape to welcome the trick-ortreaters and entertain your neighbors.

Whether you work with your kids or just use the kid inside you, creating a haunting landscape can bring into action all your creativity and stimulate your imagination … even if you have limited time.

Take a trip to some of the gardening centers and local décor shops to see what intriguing little item is likely to catch your eye. Even the big wholesale and home stores are now offering expensive-looking décor at affordable prices.

Start out with a focal point. This is going to be the star of your show. It could be a giant spider, a flying witch, a set of ghosts or even a big cauldron you can fill with water and dry ice to have bubble creepy smoke fogging across your front yard.

You can define how much work or time you put into decorating by the size and location you choose to decorate. Some people like to fill every inch of their landscape with decora-

Top: Even a simple lit skull can create a Halloween statement.

Right: Rule your Halloween scene by making or buying scary décor.

tions. But keeping things small can be just as effective in a different way — with a lot less time and expense!

Decide where you want your show to take place. Simple scenes can be limited to a portion of your front yard as a cameo. You can center everything just around the front door where the main impact will be for guests.

This is a perfect place to hide motion surprises that howl, buzz or move when triggered. In our age of technology, there are plenty of inexpensive gadgets available. You should be able to find at least one or two that would be perfect for your production.

You can also look for a natural focal point using already existing features in your yard: a large tree, fenced area,

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big boulder or some other natural backdrop or item what will, again, be a perfect stage for your Halloween production.

For example, you can build a lurking ghost or ghoul on landscape boulders, steps or a bridge, peering out from behind a tree or looming up behind an existing fountain.

Create a quick scene in your yard with bales of hay or corn stalks surrounding your focal point. Pile up stacks of decorative pumpkins around black-painted sticks and tree branches.

You can also make your own central décor or create a craft project with your whole family. Ideas can be anywhere from building that giant

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spider out of packing materials to cobbling together some scary monsters, witches or ghosts with an otherworldly mask and some old clothes.

Look around your house, closets and garage. You might find some perfect items lurking in corners, just waiting to be recycled into the stars of your creepy show!

Once you have your focal point, gather up the ‘supporting actors’ for your outdoor Halloween cast. Use branches to hang ornaments, string packaged spider webs, paint images with water-based glow paints and light them with a black light. If you have any budding artists in your family, put them to work painting magical creatures on some of those boxes from your last online delivery order.

Have fun decorating your landscape for Halloween. And when the holiday is over, carefully box up your collected or created decorative treasures to be used again next year. Or, recycle them.

A bale of straw makes and excellent mulch for the flower and vegetable garden, or you can use it in a compost heap. Natural rope and sticks can be composted or even used for pet toys so long as they are free from chemicals.

Halloween is a holiday for everyone to have fun trick-or-treating. But you can have fun with last minute decorations — or additions to what you already have, too. Make Halloween more fun than ever by showing off your own clever production. Okay.

So what kind of show can you put together for a quick and easy front garden haunting?

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O C TO B E R 27, 2019

S U N D AYS I G N A L · 3 3

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34 · S U N D AYS I G N A L

O C TO B E R 27, 2019

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O C TO B E R 27, 2019

Opinion

S U N D AY S I G N A L · 3 5

Unless otherwise stated, the views and opinions expressed are those of the respective authors and do not necessarily represent the views of The Signal.

OURVIEWS

E T H I C A L LY S P E A K I N G

Katie Hill, Sex and Politics Taking Stock of What Bring Out the Worst of ‘Us’ Really Matters In Our Lives

I

By The Signal Editorial Board

W

here to begin?

The running saga of Rep. Katie Hill’s sex life, the media coverage and fallout, the House Ethics Committee opening an investigation, the leaked photos and text messages…

It all adds up to a case study in so much that’s wrong with society, with Us, capital U. It’s shown the worst of the media, the worst of the Republicans, the worst of the Democrats, the worst of social media, the worst of ex-spouses, and, yes, because her own behavior led to her own problems, the worst of Katie Hill.

Let’s start with Hill, because that’s where it all started.

Rep. Hill, by her own admission of this past week, engaged in a relationship with a paid staffer on her political campaign who, at 22, was about nine years her junior. The young woman, whose name is a matter of public record but not being used here out of respect for her, was involved in a three-way relationship with Hill and the congresswoman’s now-estranged husband, Kenny Heslep.

Private photos were taken. The kinds of photos you allow someone you trust to take, probably comfortable in the knowledge that they will never be shared beyond the confines of the relationship, triangular as it may be.

All involved were consenting adults. But the younger woman was not the one holding the power in the relationship. She was on Katie Hill’s campaign payroll, making approximately $4,200 a month. Not a bad salary for someone right out of college.

But anyone who works as a human relations director in a professional environment can tell you what an epically horrible idea it was for Hill to engage in that relationship. It’s just common sense these days.

It was, at best, an egregious lapse of judgment on Hill’s part and, for that matter, Heslep’s, too. Hill, as a rising star in the Democratic Party, had everything to lose.

See OUR VIEW, page 37

n the past few years various studies have concluded that multi-tasking is actually inefficient. It seems when we try to concentrate on many things, we end up losing focus on the most important things.

I’ll admit, I’ve never been able to multitask so the studies really didn’t interest me until I returned from a trip to India a few weeks ago. During my 21 hours of flight coming home to L.A., I had time to ponder why the simplicity of life in the poorer areas I visited offered something quite attractive. The people I met had very few of the things we have.

Their lives are much simpler, much more barren in fact. And yet, they seem to have more of the things we so often find missing in our lives.

More and more I hear my people here in SoCal wish they had more time for family, for reading books, taking walks, and enjoying the out-of-doors.

More frequently I hear those around me wish they had time to sleep late, enjoy a lazy day at the beach, or just have a day or two without any appointments or obligations. And sometimes I

wonder if the lives we live and the things we do, in order to have the labels we wear and the stuff we own, are actually sucking the life right out of us. Maybe more isn’t better. Maybe, like multi-tasking, we are so busy doing so much, and trying to enjoy so many good things, that we are left with no time for the best things, the things that actually breathe life into our souls.

More often than I like to admit I find myself on the couch watching a Hallmark movie on my day off.

Yep, it’s true, and yes, my lovely wife smirks at me. So, as a bit of an expert on Hallmark plot lines, I can tell you that a large percentage of them seem designed to carry a not-so-subtle message.

It often goes like this: Boy and girl are friends as youths in a small town where everyone knows each other, traditions are sacred, and community life and friendships thrive in a kind of sanctified simplicity. Girl goes off to college, and lands a high-profile job in the big city while the boy stays home See HEGG, page 36

READERLETTERS Editor's note: The following letters were received before Wednesday's announcement that the House Ethics Committee was conducting an investigation into allegations that Rep. Katie Hill engaged in a sexual relationship with a congressional staff member.

Muted Coverage of Allegations Last week, reports of multiple, alleged sexual affairs with both male and female staffers, including text messages and photos of California’s 25th District Democratic Rep. Katie Hill, began limited circulation among the D.C. media.

Hill, a first-term Democrat darling, is frequently

used as a spokesperson for the liberal Democratic House leadership. Reportedly, she has informally denied the allegations to House leadership.

The sexual allegations should not be a surprise to her constituents, since she self-described herself as a bisexual in her campaign for office. It remains to be seen if the moral and ethical issue of consensual sex with staff employees will be taken up internally

by Congress (as a workplace issue) or externally by her own constituents.

As a whole, even the local media has remained muted.

Gary Curtis, Newhall

Keep Private Events Private How refreshing to read that our community newspaper stands above the negativity and doesn't try to make news where there is none. Let private events stay private unless they intrude into public life.

Kudos!

Patrick Comey, Santa Clarita Submit a Letter to the Editor

Include name, address & phone number; Anonymous letters are not printed; Email: letters@signalscv.com; Mail to: Letters to the Editor, The Signal, 26330 Diamond Place, Ste. 100, Santa Clarita, CA 91350.

3 6 · S U N D AY S I G N A L

O C TO B E R 27, 2019

Opinion

Contact: Tim Whyte, Signal Editor Phone: 661-287-5591 | Email: letters@signalscv.com Mail: 26330 Diamond Place, Suite 100, Santa Clarita, CA 91350

BLACK&WHYTE

D R AW I N G CO N C LU S I O N S R O B E R T A R I A I L

Scary Part of Financial Aid – Missing Out on Money ic year. But many of them left money on the table.

A NerdWallet analome people see ysis showed that high college financial school graduates eliaid as something gible for a Pell Grant scary. And not because (free federal aid) the application perimissed out on $2.5 od opens in the same billion – yes, billion – month as Halloween. simply by not applying They find the application process for financial aid. On a per-student intimidating, if not overwhelming. basis, that works out to almost But when it comes to completing $4,000 on average. the Free Application for Federal Here at College of the Canyons, Student Aid, better known as the the FAFSA is required to access FAFSA®, the fear is misplaced.

Canyons Promise, which provides Sure, it asks for personal finaneligible full-time students with cial information. two years of But it’s the key tuition-free to unlocking sigattendance at nificant benefits Too many people get College of the that can make Canyons, plus frustrated with the college affordbook vouchable. Completprocess and give up. ers, parking ing the FAFSA passes, priority They say it’s not worth is required for registration, students to be eland access to igible for grants, the hassle, and assume helpful support scholarships, services. Particthey’re probably not work-study and ipating students federal student eligible for financial aid can earn an loans. Without associate degree it, students can’t anyway. That’s not only a and transfer access these reto a four-year faulty assumption, but it’s sources that put university while a college degree saving as much also a costly one. within their as $3,000 in reach. education exToo many peopenses. ple get frustrated with the process And that’s important to rememand give up. They say it’s not worth ber because it can help them avoid the hassle, and assume they’re something truly scary – massive probably not eligible for financial aid anyway. That’s not only a faulty student loan debt. The amount of money that college graduates owe assumption, but it’s also a costly is so large it’s almost beyond comone.

Federal financial aid data showed prehension — $1.5 trillion. Yes, trillion with a “t.” that overall, more than half of U.S. And don’t think those are all high school graduates were eligible

By Dianne Van Hook Chancellor, College of the Canyons

S

for free aid in the 2017-18 academ-

See VAN HOOK, page 37

HEGG

Continued from page 35

and becomes a good friend to all, and a hardworking, honest, good man. Girl returns to her small-town home to complete some project and eschews the small-town ways at first. But, gradually, love of the simple life, and the boy, bring her to her senses and she realizes that her soul has always longed for the life and love found in the simple but life-giving ways of her home town.

Yes, this kind of storyline is too sweet and predictable for most, but maybe there’s more to it. Maybe Hallmark has discovered that inside us, down deep in places we don’t admit, we yearn for the simple life of love, friendship, purpose and meaning, and time to enjoy them.

So, back to India. The lives of most people there are very simple. They have very few of the things we consider essential to our well-being. Yet, almost without exception, those I spent time with love their lives. They live with or near their extended family, have many hours each night for walking, talking, and sharing life, and have no trouble keeping their lives focused on the things that matter most.

What’s my point? Just this. Maybe it is time to take inventory of your life.

Spend some time reflecting on what truly makes your life worthwhile, what breathes hope and stability and joy into you. Then, look at the way you spend your hours, your days, your energy.

Maybe it is time to take inventory of your life. Spend some time reflecting on what truly makes your life worthwhile, what breathes hope and stability and joy into you.

And if you find you are spending too much time maintaining all the stuff of your life rather than living it, do something about it. Figure out your life priorities and then cut out and clear out everything that is keeping you from maximizing them.

The ethical life is also the focused life.

Our ethics are simply the convictions we hold regarding what is good or evil, worst or best. The ethical life is one where our convictions and our actions are aligned, and nowhere is this more important than in the way we spend the currency of our lives to live out the priorities of our hearts.

David Hegg is senior pastor of Grace Baptist Church and a Santa Clarita resident.“Ethically Speaking” appears Sundays.

O C TO B E R 27, 2019

S U N D AY S I G N A L · 3 7

Opinion

OUR VIEW

Continued from page 35

Such a relationship, we’ve all now learned, is called a “throuple.”

The “throuple” went south after Hill was elected to Congress and went off to her new adventures in Washington, D.C. By July, Heslep was filing for divorce — a news story that we at The Signal decided not to carry because, at the time, we considered it a private matter between Hill and Heslep. We wanted to stay on the high road and respect the couple as they split.

At the time, we didn’t know about the “throuple.”

Fast forward to October and the divorce started getting nasty. Next thing you know, someone — we don’t officially know who — leaked previously private photos and text messages detailing the throuple’s journey and ultimate breakup. The leaked materials came into the hands of Hill’s political opponents, who smelled opportunity.

This is the part where we actually feel bad for Katie Hill. Not to excuse her behavior — it was ill-advised, to put it kindly — but because that trust she had shared was, at some point, broken. And those photos that were never supposed to leave the relationship ended up all over the internet.

Does she feel violated? Obviously.

Any of us would.

That damn internet. A marvel of our technology, and our greatest curse.

The leaked information on that relationship led to a leaked allegation that not only had Katie Hill engaged in the throuple, but also that she had carried on another relationship with her current legislative director, Graham Kelly,

VAN HOOK

Continued from page 36

new doctors, dentists, or pharmacists whose years of schooling leave them with six-figure debts equal to the price of a house. Professional degree holders represent only 2% of the total national student loan debt.

Student loans are so pervasive that two-thirds of the class of 2018 graduates earned not only a di-

The line between news and commentary isn’t merely blurred. It’s obliterated. who’s on the congressional payroll.

Hill denies having a relationship with Kelly and has vowed to pursue prosecution of those who participated in distributing the private photos of her with the campaign staffer.

If she indeed had a sexual relationship with Kelly, that would constitute a violation of House ethics rules — hence, the House Ethics Committee has decided to investigate. Hello, 24hour news cycle.

Here at The Signal, we balked at doing a story on the text messages and photos alone. Our reasons were explained in an editorial published online Tuesday and in Wednesday’s print edition. To summarize, we were uncomfortable with A) the leaked intimate photos, which were supposed to be private and have been characterized by some as “revenge porn,” which is a crime in California; and B) the unconfirmed nature of the text messages that had become a focal point of the coverage for, at first, mostly politically motivated blogs.

That’s where we saw some of the worst of the media, in today’s landscape. Today, many media outlets are perfectly comfortable repeating unconfirmed reports of a salacious nature, without determining their authenticity or accuracy. It propagates like a fast-moving virus.

Then, Tuesday afternoon, Katie Hill released a statement denying the affair with Graham Kelly. That’s when it really hit the fan, and we can’t help wondering if, in some ultimate debriefing

meeting, her communications people will see that as a misstep.

Thanks to the denial, the story all of a sudden had legs, and it got picked up by all the major media outlets, from those with left-leaning persuasions to those with right-leaning persuasions.

That distinction, in and of itself, is part of the problem with today’s national media environment: Much of our national media disguises commentary as “news,” blurring the lines between reporting the facts and injecting a slant into a story. It’s not just the left or the right. It’s both. It’s not just “new media” and “legacy media.” It’s everywhere.

The line between news and commentary isn’t merely blurred. It’s obliterated.

We published the aforementioned editorial on Tuesday, explaining why we hadn’t joined the media “frenzy” over the leaked photos and text messages, but assuring readers we would be monitoring any new developments.

The next day, the House Ethics Committee announced its investigation and Hill sent an email to her supporters acknowledging the relationship with the campaign staffer, but repeating her denial of any relationship with Kelly. We carried the news story.

We’re still not going to publish those photos. And the private text messages, which other outlets have chosen to publish, have not been verified as authentic. Do they look authentic? Sure.

But in this business we are supposed

ploma, but also ongoing monthly payments. A 2018 household debt study conducted by NerdWallet shows the average U.S. household owes $47,671 in student debt.

While that should scare you if you are a college student, or the parent of one, don’t be spooked by the FAFSA®. Take the fear factor out of it and get help.

The College of the Canyons Financial Aid Department can help you navigate the form so you can be

confident it is completed correctly, and that you and your child get an accurate picture of the resources your family is eligible to receive.

Last year, COC received 14,865 FAFSA® applications. That led to more than $13 million in Federal Pell grants being awarded to College of the Canyons students, plus another 11,627 California College Promise Grants, the state’s free tuition award for income-qualified students. Altogether, COC’s Finan-

to confirm such things.

Social media over the whole thing has been crazy, and while there are some exceptions, there’s generally been hypocrisy on both sides. If you are a die-hard supporter of Hill, you leap to your own conclusions and defend her. If you are a die-hard opponent of Hill, you leap to your own conclusions and attack her. It's all predetermined, really.

And, those roles would flip if the official in question were a Republican.

Need evidence? Does the name Brett Kavanaugh ring a bell?

When he was being considered for the Supreme Court, the reactions about the evidence against him, or lack thereof, were as predictable as they have been in the Hill matter. If it’s your opponent, due process be damned. If it’s your darling, defend, defend, defend.

Katie Hill, when running for Congress last year, herself presumed Kavanaugh’s guilt without it having been proven, when she tweeted: “We’re talking about putting a serial predator up for a lifetime appointment in the highest seat we have in the U.S.” So maybe there’s some karma coming home to roost now.

Regardless, Katie Hill deserves the same presumption of innocence and clear-headed reasoning that Brett Kavanaugh did not get.

But apparently there’s no room for a clear-headed examination of the facts in politics. What we get instead are politically motivated, often vulgar, hot takes.

It’s demonstrated the worst in Us, America. We wish the collective “We” could be better. But it appears that genie is out of the bottle. cial Aid staff assisted students with more than $27 million in financial resources in 2018-2019.

What can they do for you? Don’t be afraid to find out. Complete your FAFSA to see what’s available. Get started at https://studentaid.ed.gov/ sa/fafsa. It might be the sweetest treat you receive in October!

Dianne Van Hook serves as chancellor of College of the Canyons.

38 · S U N D AYS I G N A L

CROSSWORD TIME

O C TO B E R 27, 2019

THE VILLAGE IDIOT

UFOs: Unidentified Fridge Objects

By Jim Mullen Signal Contributing Writer

“W

hat is this?”

I was looking for some celery in the vegetable drawer. What I found looked like a dead green octopus.

There were other things in there that used to be vegetables, but were now composting at an alarming rate. Is cauliflower better-tasting when it’s brown? Are carrots supposed to be as soft to the touch as raw hot dogs? And how can you tell if broccoli has gone bad? It seems to taste the same.

Why am I throwing away more veggies than I eat? Because I treat every shopping trip as a chance to stock up. If one can of peas is good, why not buy two? If one head of lettuce is good, two must be better. I keep thinking that by stocking up, I won’t have to go to the grocery store as often, so I’ll be saving time and money.

The fact that I often end up throwing out the second head of lettuce, now wilted, or that the extra cucumbers will turn into a soggy mess in the bag I so carefully placed them in, never factors into the equation.

In my head, having a lot of greens and vegetables in my grocery cart means I’m eating healthy. But the reality is that I look at them in the fridge, then shut the door and dig around in the freezer for some hamburger patties or pizza. As you may have already guessed, buying vegetables and then throwing them out doesn’t improve my health.

I also used to buy a lot of different salad dressings that I would use once, put in the refrigerator door shelves, and forget about. Sesame Ginger, Raspberry Vinaigrette, Sriracha Ranch, Mesquite Chia Turmeric Balsamic Something-or-Other. Food buzzwords in a bottle.

Yet the one I end up using over and over again was plain old Thousand Island. The others wait like understudies in a Broadway musical,

hoping to get their one big chance to show what they can do. Many are months or even years past their “best used by” date, and yet they look and smell exactly the same as the day they were opened. If only food science could extend the shelf life of our bodies the way it can for salad dressing. We’d all live to be 300.

In her book about processed food, “Pandora’s Lunchbox,” journalist Melanie Warner tells a story about leaving things in her refrigerator long after their shelf lives to see what would eventually happen to them. Do they rot? Would they rot after a few weeks? Months? If not, why not?

While Warner was traveling, her mother, unaware of the experiment in the fridge, stayed in her apartment for a few days and ate a ninemonth-old container of guacamole.

On her return, Warner wondered how her mom could have choked down something so awful, and why she wasn’t in a hospital recovering from a giant case of food poisoning.

Hadn’t she noticed anything off? It was “a little spicy,” her mom admitted. It seemed to have no effect on her health at all.

Haven’t we all done that? Eaten a big hunk of cheese, and then noticed there was mold on the bottom?

Spread some jam on toast, eaten it and then, while putting the lid on the jar, spotted some blue-green fur on the lip of the glass? Or spotted mold on the loaf of bread after you’ve eaten a sandwich?

How many times have you been making a recipe that calls for sour cream, knowing full well that you have a container of it in the fridge, only to find that it’s now penicillin?

Realizing I’ve been throwing away money on fresh food, I’ve started to buy more frozen produce. Now I put bags of frozen blueberries and pre-cut and sliced vegetables in my cart. I still buy two bags of each: not to save time and money, but to hide the frozen hamburgers and pizza at the bottom of the freezer from myself.

Contact Jim Mullen at mullen.jim@ gmail.com.

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