Simply Living France, Easter Edtion

Page 82

Easter

SIMPLY LIVING FRANCE

PAGE 82

LANGUEDOCROUSSILLON

R

egion of France, located in Southern France, is part of the large Mediterranean Coastal area and extends from Provence to the Pyrénées and Spanish border and is now part of Occitanie. The Languedoc makes up around 90% of the area and Roussillon makes up the other 10%. It is three times the combined areas of Bordeaux and has been, for several centuries, an important centre of wine making. Languedoc-Roussillon is the largest wine producing region, with more than one in three French wines produced here and is the mainstay of the local economy. This region adopted the marque for its produce, not limited to wine, ‘Sud de France’, in 2006. Among its best-known wines are Vins de Pays d’Oc and sparkling Crémant de Limoux. Grape varietals are Merlot, Cabernet Sauvignon, Sauvignon Blanc and Chardonnay. The traditional Rhône grapes of Mourvedre, Grenache, Syrah and Viognier also feature. The wines pair particularly well with the Mediterranean diet of olive oil, vegetables, fish, cheese and bread.

by

Pam Gagiano

A few of the best known appellations are Languedoc AOC, Corbières AOC and Minervois AOC to name a few. There are more than 500 wine cooperatives. The vines were first planted by the Greeks and Etruscans around six centuries BCE as the climate was rightly thought to be ideal for the cultivation of vines. In CE 92, the Emperor Domitian forbade all further vine planting in the empire and thus required half the vines in the provinces to be uprooted! Fortunately, the Church knew the vineyards were a source of wealth and were able to save them. Starting in the Vlll century, a large network of monasteries and abbeys were built around the vineyards, so providing protection, with many still active today! In the 17th century, the Canal du Midi was built which connected the Atlantic Ocean to the Mediterranean Sea. Along with the railway system, which was established in the 19th century, this made transporting the produce and wines from the area very much easier, which in turn created great prosperity for this region.


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Articles inside

Smart Easter

3min
pages 86-87

LANGUEDOC- ROUSSILLON

7min
pages 82-85

April Fool

4min
pages 80-81

SIMPLY DELICIOUS EASTER MENU

3min
pages 78-79

PAIRING WONDERFUL WINE AND CHOCOLATE

2min
page 76

Easter Treats

3min
page 70

Easter Décor

2min
pages 68-69

Easter Traditions in France

4min
pages 66-67

Which Came First, The Fedora or The Trilby?

6min
pages 60-63

‘The Big M’

5min
pages 58-59

Beauty, skincare, hair Trends for Summer 2022

5min
pages 51-53

Training for a Marathon

6min
pages 54-56

The Very Common Cold

3min
page 50

Getting Summer Feet Ready

4min
page 49

My Collagen Journey

2min
page 48

Hope and Homes for children

3min
page 45

Dirty Money

2min
page 44

Madame Bucket

3min
pages 42-43

Going Green

4min
pages 40-41

Mirrors, What do you look for?

2min
pages 38-39

Choosing Flatware

2min
page 37

A Guide To Utensils

3min
page 36

Plant a Bee Friendly Garden

3min
pages 34-35

Clare’s French Country Diary

4min
pages 32-33

Will it remain a dream?

4min
pages 30-31

EXPAT LIFE

4min
pages 28-29

What is a Hallmark?

5min
pages 26-27

PARENTING DIARIES

4min
pages 24-25

Retirement in France

12min
pages 20-23

How To Say NO and Mean It!

5min
pages 18-19

Welcome to The Hotel Inspector

8min
pages 14-17

FRIENDS ARE WORTH THEIR WEIGHT IN GOLD

7min
pages 12-13

Station F:

4min
pages 10-11

French Porcelain

3min
pages 8-9

Spotlight on CarcassonneBy Simon Kellow-Bingham

3min
pages 6-7
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