Banfi Wine Dinner, Italy August 16, 2011
Reception
Deviled Quail Eggs Gravlax Canapes Mushroom and Goat Cheese Strudel San Angelo Pinot Grigio, 2010
First Course
Seafood Fettucini assorted shellfish, house-made pasta San Angelo Pinot Grigio, 2010
Second Course
Roasted Root Vegetable Salad Centine Toscana IGT
Third Course
Tenderloin of Beef herb butter, roasted rosemary fingerling potatoes Banfi Chianti Classico Risevera DOCG, 2007
Dessert Course
Chocolate Almond Torte strawberry preserves Rosa Regale, 2010