Michel Torino Wine Dinner, Argentina August 9, 2011
Reception
House-made Summer Sausage Cantalope and Cured Pork Pear and Bleu Cheese Salad
Michel Torino Cuma Organic Torrontes, 2010
First Course
Shrimp Spring Roll chili lime sauce
Michel Torino Cuma Organic Torrontes, 2010
Second Course
Grilled Quail wild rice, blueberry reduction
Michel Torrino Coleccion Cabernet Sauvignon, 2010
Third Course
Beef Sirloin white truffle demi, roasted root vegetables, gnocchi Michel Torino Don David Malbec, 2009
Dessert Course
Clafoutis (French classic baked dessert) Zebo Moscato, Sicily 2010