Merry Christmas Eve December 24, 2011 Four C ourse P rix Fixe M enu $4 0
-Choice ofOysters Bienville baked oysters, shrimp and mushroom cream sauce Shrimp Cocktail fresh horseradish, tomato fondue, bouillon poached Our Farm-Raised Beef Trio carpaccio, tartare, black and blue
-Choice ofSoup Du Jour Classic Caesar romaine, domestic parmesan, white anchovy, roasted garlic vinaigrette
-Choice ofSteak au Poivre New York Strip with grilled onions, savory crusted fingerling potatoes, roasted mushrooms Grilled Quail wild rice and apricot, port and plum sauce, asparagus
Grilled Swordfish rice, mixed vegetables
-Choice ofChocolate Mousse caramel sauce, hazelnuts Fruit Crisp with vanilla ice cream