Mohua Wine Dinner, New Zealand August 2, 2011
Reception
Stuffed Dates with Citrus Goat Cheese Phyllo Crab Tartlets with Sauce Remoulade Tomato Bruschetta and Crostinis Mohua Pinot Gris, Central Otago 2009
First Course
Halibut sage leaf, pancetta, orange emulsion Mohua Pinot Gris, Central Otago 2009
Second Course
Frisee Salad preserved lemon vinaigrette, pomegranate seeds Mohua Savignon Blanc, Marlborough 2009
Third Course
Filet of Beef buttered spaetzle, pinot noir demi Mohua Pinot Noir, Central Otago 2008
Dessert Course
Baked Apple Crisp vanilla ice cream, caramel sauce Mohua Reisling, Central Otago 2007