Black Watch Beginnings APPETIZERS Our Farm-Raised Beef Trio carpaccio, tartare, black and blue $10 Shrimp Cocktail bouillon poached shrimp, traditional cocktail sauce $12
Market Oysters one-half dozen, mignonette and traditional cocktail sauce $13 Crab Cake local greens, orange segments, creole remoulade $9
Oysters Bienville baked oysters, shrimp and mushroom cream sauce $13
Charcuterie our selection of house-made domestic and imported meats and cheeses $12
Fried Calamari with pepperoncini, vinegar and herbs $9
Braised Pork Belly pickled red onion, orange glaze $8
SALADS Classic Caesar romaine, domestic parmesan, white anchovy, roasted garlic vinaigrette $7 Black Watch Salad local greens, pancetta crisp, local feta, balsamic vinaigrette $8 Chilled Vegetables and Goat Cheese fennel vinaigrette, hazelnuts and citrus $8 Fresh Mozzarella balsamic reduction, toasted baguette, sliced tomatoes $8 Beet and Bleu candied walnuts, local greens $8
SOUPS Seafood Bisque pumpkin seed, pumpkin oil, pumpkin butter $9 Black Watch Onion Soup parmesan crouton, gruyere $8 Soup du Jour $7
1.
1. Chuck – Flat Iron
2. Rib – Rib Eye
2.
3.
4.
3. Short Loin – Filet, NY Strip, Porterhouse
4. Sirloin
Signature Steaks New York Strip 12 oz. $22 The standard in steaks
Filet 10 oz. $25 The most tender cut of the short loin
Ribeye 14 oz. $24 Deliciously juicy, intense and elegant
Porterhouse 20 oz. $28 This mouth-watering cut has both the filet and the strip
Waygu Beef ~ Flat Iron 8 oz. $21 Arguably the healthiest and most marbled beef in the world
Butcher’s Special..........Market priced
Sides for Two POTATO
VEGETABLE
Mashed red bliss
Apple Wood Creamed Corn
Baked russet in olive oil
Asparagus & Hollandaise
Fingerling Potatoes with bacon
Maple Glazed Spiced Carrots
Sweet Potato Gratin with gruyere cheese
Roasted Mixed Mushrooms
House-made Gnocchi
Brussels Sprouts and Bacon
All sides are $5 and meant to share. When making your steak selection we suggest a potato and vegetable side to accompany.
How do you like your steak? Rare
Medium-Rare
Medium
Medium-Well
Well-Done
red and cool
pink, warm centered
pink center
slightly pink
no pink
Before placing your order, please inform your server if anyone in your party has a food allergy. *Note: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Steak Entrees Steak au Poivre 12 oz. New York Strip with grilled onions, savory crusted fingerling potatoes, roasted mushrooms $25 Filet Oscar 10 oz. Filet Mignon, served with crispy crab fritter, poached asparagus, hollandaise, mushrooms $28 Black Watch Surf n’ Turf Bacon-wrapped crab-stuffed shrimp with our New York Strip, basmati rice, asparagus $29
Specialty Entrees Cider-Brined Pork Chop roasted apple sauce, walnut polenta, pickled red onions $19
Half Roasted Chicken pan jus, mashed potatoes, roasted brussels sprouts, carrots $18
Crusted Rack of Lamb herb and Dijon crust, house-made gnocchi, root vegetables $28
Half Long Island Duck plum and port wine sauce, wild mushroom and pea risotto $27
Farm du Jour offering of our chef’s daily preparation $ market priced
Mixed Grille a premier cut of beef, house-made pork sausage with chef’s selection of an additional featured cut from a local farm $29, for two $55
Fresh from the Sea Butter Braised Haddock basmati rice, fried shallots, wilted greens, hollandaise $19
Pan Seared Diver Scallops English pea and bacon risotto, parsnip Beurre blanc $25
Fish du Jour $ market priced
Suggested Wine Pairings Chateau Ste. Michelle Harvest Select Riesling Enjoy this white wine’s bright rich tropical fruit flavors combined with the perfect balance of acidity. A great wine to sip by itself or to pair with our Charcuterie, Root Vegetable Salad or the Crab Cakes! Wild Rock Pinot Noir A warm climate red, with fruits and wild herbs. A soft, succulent and delicious wine to enjoy. Best matched with our Braised Pork Belly, Cider-Brined Pork Chop or Half Roasted Chicken. Don David Malbec A rich red with full body and flavors of blackberry, plum, black raspberry, cedar and spice. Enjoy it with any of our Signature Steaks and Crusted Rack of Lamb.
Before placing your order, please inform your server if anyone in your party has a food allergy. *Note: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Specialty Cocktails...$9 Basil Lemondrop It’s back...house-made basil syrup, citrus vodka and fresh squeezed lemon juice deliver the flavors of summer to you via a chilled martini glass.
Keylime Cocktail A delightful combination of sweet and tart. Vanilla vodka is matched with fresh lime juice, simple syrup and a splash of pineapple juice.
Jamaican Ginger Fizz This season’s highball offering, our fizz marries dark rum, fresh lime juice, ginger ale and housemade ginger syrup. Delightfully refreshing.
Black Watch Cosmopolitan Pale pink in color with citrus vodka, orange and lime flavors at its core, our Cosmopolitan is completed with natural oils from a flamed orange peel.
Hot Scottish Peach The peatiness of scotch is married with the sweetness of peach and offset by a tantalizing dash of house-made chipotle syrup.
Clover Club To Glens Falls via Philadelphia, this pre-prohibition classic employs gin, fresh squeezed lemon juice and raspberry liquer. Frothed velvety-smooth with a pasteurized egg white and served straight up
Champagne Cocktail Our version of this bubbly classic employs a hearty splash of Cognac and Italian Prosecco. Mango Margarita Gold tequila, triple sec, fresh squeezed lime juice and house-made mango puree. Served on the rocks with salt upon request. Sazerac A classic cocktail born in New Orleans in the mid-1800’s. The Sazerac includes rye whisky, simple syrup and Peychaud’s bitters. Served in a chilled old fashion glass that’s been rinsed with absinthe.
Sidecar Our take on the historic Sidecar cocktail features premium Cognac, Cointreau, lemon juice and a dash of simple syrup. Mitch-hattan House-made cherry/whisky syrup and two types of aromatic bitters join the Manhattan's classic two-toone ratio of whisky and sweet vermouth. Barkeepers Special Please consult your server for today's offering.
SINGLE MALT SCOTCH Dalwhinnie (15 yr) $10 Oban (14 yr) $8 Lagavulin (16yr) $13 Macallan (18 yr) $15 Talisker (10 yr) $8 Highland Park (15 yr) $11 The Balvenie (12 yr) $10
Glenlivet (12 yr) $7
RED WINE
BEER ON TAP
Pinot Noir Wild Rock, Otago, New Zealand $11/$41 (100% Organic) Merlot 14 Hands, Horse Heaven Hills, Washington State $8/$31 Cabernet Sauvignon Grayson Cellars (House), California $7/$27 Cabernet Sauvignon Heller Estates, California $11/$41 (100% Organic) Malbec Don David, Cafayete Valley, Argentina $10/$39
Blue Moon Belgian Wheat Beer, Colorado $5 Brooklyn Lager American Amber Lager, New York $5 Sam Adam's Seasonal Massachusetts $5 Boddingtons English Pale Ale, United Kingdom $5 Ubu English Strong Ale, Lake Placid, New York $5 Guinness Irish Dry Stout, Ireland $5
WHITE WINE Prosecco Brut Mionetto, Veneto, Italy $8/$30 Pinot Grigio San Angelo, Montalcino, Italy $10/$39 Riesling Chateau Ste. Michelle, Columbia Valley, Washington $8/$30
Sauvignon Blanc Mohua, New Zealand $10/$39 Chardonnay Grayson Cellars (House), California $7/$27 Chardonnay Greg Norman Estates, Eden Valley, Australia $12/$44
BEER BY THE BOTTLE Budweiser American Lager Missouri $4 Bud Light American Light Lager Missouri $4 Coors Light American Light Lager Colorado $4 Corona Light Lager Mexico $5 Heineken European Pale Lager Netherlands $5 Anchor Porter American Porter California $5 Duvel Belgian Golden Ale Belgium $6 Amstel Light European Light Lager Netherlands $5 Sierra Nevada Pale Ale American Pale Ale California $5 Becks N/A Low Alcohol Lager Germany $4
Private Rooms available business meetings, private dinners, wedding rehearsal dinners.