Sizzle'n Cuisine Dining and Entertainment Guide 2011-12 by Sizzle'n Cuisine News & Reviews

Bonner’s Ferry

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Palouse & Lewis-Clark Valley Map Coolin

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2011 | S i z z l e n C u i s i n e . c o m

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Wine & Dine Shop & Play

contents

Moscow, Idaho >> 15 Lionel Hampton International Jazz Festival Defining Community Involvement

>> 16 Community Spotlight >> 20 Moscow Restaurant Index

Pullman, Wash. >> 21 South Fork Public House

A Great Place for Food, Drink & Fun

>> 22 Community Spotlight >> 26 Pullman Restaurant Index

>> 10 Recent Openings What’s New in Your Area?

Lewiston, Idaho >> 27 Main Street Grill

Ready to Serve You 7 Days a Week

>> 28 Community Spotlight >> 34 Zany Graze - Zany’s has it all! >> 35 Southway Pizzeria

The Neighborhood Favorite Italian Cafe

>> 36 Lewiston Restaurant Index

Clarkston, Wash. >> 37 Bogey’s Restaurant - Dining with a View! >> 38 Community Spotlight >> 41 Tomato Bros. Italian Restaurant

Family Friendly Italian Dining

>> 42 Rouge Wine Bar at StoneHouse >> 44 Clarkston Restaurant Index Wine Time >> 45 Basalt Cellars Winery

Swirl & Sip the Fruits of Their Labor

>> 46 Where to Find a Wine Tasting Map & Locations

Moscow/Pullman & Lewiston/Clarkston Top-Rated Restaurants >> 56 Spokane, Wash., & North Idaho Top-Rated Restaurants

>> 18 Angry Bear Restaurant All-American Burgers, Big-City Steaks >> 30 Macullen’s Steak, Seafood and Spirit House A True Treat for the Entire Community

>> 48 Winemakers Dinners

>> 52 University of Idaho Lionel Hampton Jazz Festival Uniting, Inspiring & Educating, One Note at a Time >> 59 Community Events Calendar

With each annual issue of the Sizzle'n Cuisine, we give our customers the opportunity to be featured on the cover; for the 2011 issue, three local businesses are featured on the covers.

A Summer Tradition for 58 Years

Next to the cuisine type in the restaurant listings, you will find these dollar-sign indicators of the price range of the average entrée. $$ = $10–$20

Fork-in-Cork Award Winners

>> 14

Featured on the covers for 2011

Arts, Culture & Entertainment >> 51 Idaho Repertory Theatre

>> 13 Shopping for the Best! Local Specialty Stores

Pairing Local Wines with Creative Area Chefs

Warming Your Senses & Your Souls

$ = less than $10

Features

$$$ = moRe than $20

Producer of the Inland Northwest’s complete dining and entertainment guides, the Idaho Cuisine, Spokane Sizzle, and SIzzle'n Cuisine Dining and Entertainment Guides. Find your copy at area restaurants throughout the Northwest. Enjoy our Sizzle'n Cuisine News and Reviews online and in your email box. Find out about restaurants, wineries, breweries and shopping for the best food the area has to offer. Keep up with community events and other area happenings @ SizzlenCuisine.com. Readers We would love to hear from you. Write us, vote for your favorites on our Web site and let the world know what you think! Your votes count. Please let us know of anything you would like to see in future issues, too! Call, write or email us anytime. Advertisers Contact us anytime for information about advertising in our next issue of the Spokane Sizzle, Idaho Cuisine or Sizzle’n Cuisine, or in our weekly Sizzle’n Cuisine eNews. Distributors and Event Coordinators Thank you for making the Sizzle'n Cuisine available to your customers. People really appreciate the gift; they tell us all the time! Please call anytime for more.

>> Angry Bear On the cover: Photo by Dustin Hassard at Angry Bear in Moscow, Idaho.

>> Lionel Hampton Jazz Festival On the cover: Photo courtesy of University of Idaho Jazz Festival. Pictured: John Clayton, Jazz Festival artist director.

>> Macullen’s Steak, Seafood & Spirit House On the cover: Photo by Steve Hanks at Macullen’s in Lewiston, Idaho.

Sizzle'n Cuisine Magazine (208) 665-9805 - PO Box 518, Coeur d'Alene, ID 83816

2011 | S i z z l e n C u i s i n e . c o m

Publisher/Editor in Chief Jeanette Dunn - jeanette@premierpub.net (208) 665-9805 Senior Editor Jillian De Lallo - jillian@premierpub.net Editorial Assistant : Tori Cook - tori@premierpub.net

A word from the Publisher

I am proud to introduce to you the premiere annual issue of the Sizzle’n Cuisine. In these pages you will find information about the local Palouse and Lewis-Clark Valley dining and entertainment scene in the Moscow / Pullman and Lewiston / Clarkston areas. In the tradition of our Idaho Cuisine and Spokane Sizzle dining guides a few miles north, we bring to you a publication dedicated exclusively to promoting the enjoyment of food, wine and entertainment. We’re an eat, drink and be merry resource, ready for you to explore some of the most Sizzle’n local restaurants, coffee houses, sandwich shops, bars, wineries, breweries, nightlife and entertainment. This publication is all about choices, and sometimes we forget just how many there are out there. We are here to encourage you to support that mom and pop, that neighborhood hang-out, the independent operation that puts their heart and soul into their community to provide a gathering place where good food and drink come together in a way that only a local can do it. They are the unique ones. They give us our local flavor. The table is set. They are waiting for you to call, stop in or plan a party with them. We hope you appreciate and support the local businesses that have participated, and please let them know you saw them in the Sizzle’n Cuisine dining and entertainment guide!

Photography Jeanette Dunn Sheena Porter - A Spectacular Image (208) 772-5411 Graphic Design Scott Lakey Tom Latham Advertising Sales Jeanette Dunn Tori Cook Office Manager Kristin Hill - kristin@premierpub.net Web Site Development & Design Nicole Bosman - Lulliloo Design (509) 263-7055 Distribution Manager Steven Dunn Contributors Our special thanks to - Chris Guibert, Christine Havens, Dan Aherin, Dustin Hassard, Lauren Becker & Nicole Hensley.

Jeanette Dunn, Publisher “One cannot think well, love well, sleep well, if one has not dined well” ~ Virginia Woolf

All content within this issue is copyrighted and no part of this publication may be reproduced without prior written permission of the publisher, Jeanette Dunn, Premier Publishing, Inc. All editorial material represents the views of the respective authors and does not necessarily reflect the opinion or endorsement of Premier Publishing, Inc. Every effort is made to ensure accurate information. However, the publisher is not responsible for errors or omissions and/or incorrect listing information.

To order your copy of the Sizzle'n Cuisine magazine mail $5 to:

Please visit our Web site and sign up for our weekly Sizzle’n Cuisine eNewsletter to receive updates on the latest happenings, restaurant news and openings, special events and be entered to win a free dinner for two. @ SizzlenCuisine.com

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Premier Publishing PO Box 518, Coeur d’Alene, ID 83816 Send email request to: SizzlenCuisine@ premierpub.net Or call us! (208) 665-9805

is Online!

Find out all about what’s great in your area:

the food, the wine, the brews, the arts, events and entertainment! Explore it all @ SizzlenCuisine.com!

The

TOP 10 YUMMY

THINGS YOU CAN DO on our Award Winning Web site @ SizzlenCusine.com • Find just the restaurant you are looking for! • Find area wineries and breweries • Find that shop that offers specialty foods or those must-have items and gadgets. • Did we mention local art galleries? • News & Reviews: Find out about the latest and greatest culinary events and happenings. • VOTE for your local favorites! • Download FREE recipes from local celebrity chefs. • Sign up for our weekly eNewsletter and WIN fabulous prizes ... Free Dinners, Free Food, Free Gifts, Free Enertainment Tickets! • Email and share it with your friends! • Send us your own events and your restaurant, winery, brewery or shopping listing.

Check out our Events Calendar online and sign up to receive our weekly updates with the Sizzle'n Cuisine eNews.

Register online and let the world know wHAT YOU THINK. VOTE FOR your favorites, Read REVIEWS, SEND US A REVIEW, collect AREA chef recipes and more!

RECENT OPENINGS

Recent Openings

Pullman

South Fork Public House At South Fork Public House you'll find a great menu, great atmosphere, great bar selections and a great place to hang out with friends! This is your new neighborhood favorite. With plenty of flat-screen TVs, refreshing beers on tap, a huge liquor selection for imaginative cocktails ... what more could you want?! Oh, to watch some college football? Basketball or baseball perhaps? South Fork is the perfect place to catch your Cougar away games, your favorite NFL or NBA team and virtually every other major televised sporting event. Find the South Fork Public House next to Ace Hardware at 1680 S. Grand Ave. and start having some fun!

availability of local items, The Black Cypress offers variety and some very unique items you won’t find anywhere else. They use their charcoal grill year round and make an extra effort to use locally produced foods whenever possible. Menu items like Soya, blanched soy beans with lemon, evoo and salt; his

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Merry Cellars has Moved In early May 2010, Merry Cellars moved out of The Old Post Office into their new home—the Port of Whitman County, located at 1300 NE Henley Court. Since opening in 2004, owners Patrick Merry and his father Dan have gone from making 400 cases of wine a year to 3,600. Initially, Merry says, he planned to relocate Merry Cellars to Walla Walla, Wash., but close ties to the Pullman community, and his success there, have led him to Merry Cellars new location, providing them with a bigger, more modern structure surrounded by rolling wheat fields. They are open 1 to 6pm Tues.-Sat.

The Black Cypress Chef Nikiforos Pitsilionis has won our Sizzle’n Cuisine Fork-in-Cork Award: “For the Love of Food … A Chef with Style!” The Black Cypress is new on the Pullman dining scene and Chef Niki has added a new flair to downtown’s eclectic offerings. Born in Greece, Niki came to the U.S. as a child and grew up during his school years, traveling to Greece in the summertime. His family is in the restaurant business, and he grew up holding every possible position in the restaurants. He opened The Black Cypress in August 2009; this is his first time as owner. With an inventive menu that is both solid with favorites and seasonal with the

detail and Chef Niki has brought together a team at the Black Cypress that has created yet another Pullman dining experience you will want to try for yourself. Find them open Mon.-Sat. for dinner at 215 E. Main St.

own House Smoked Bacon; Kima pasta with Greek-style meat sauce and myzithra cheese; and Shish Kebabs served with almond mint cous-cous, show off the uniqueness that can only be found at The Black Cypress. Combine that with a well endowed wine list and comfy environment to enjoy it in and it’s no wonder that Pullman has welcomed them openly and enjoyed getting to know their menu. The chef’s style here is clearly attention to

RECENT OPENINGS

Palouse Falls Brewing Company Featuring unique local craft beer, Palouse Falls Brewing Co. is Pullman’s first microbrewery, opened October 2009, and uses the finest ingredients, primarily from the Pacific Northwest. The Palouse Falls brand reflects the beauty and diversity of the surrounding region, and the wide range of flavors, styles and quality of the beers produced mirror the values of the people who are proud to call the Palouse region their home. Located at SE 1335 Bishop Blvd., the brewery is essentially a tasting room, with a tap room and beer garden in the front of the brewery, yet it offers an environment that is warm and welcoming. It’s a great place to enjoy good beer and conversation. They won’t offer you a food menu to go with your beer; instead, they encourage customers to bring their own, order delivery or catering for special events. The brewing line up includes Crimson Pride—the most popular beer in Pullman, Idaho Au, Steptoe Stout, Kamiak IPA; seasonal brews are Whitman Wheat, Midnight Wheat, Spring Thaw and Polar Porter. They self distribute to restaurants and pubs in the Palouse. Find their brews at some of our favorite local hot spots, South Fork Public House and Zeppoz. Palouse Falls Brewing is the casual neighborhood gathering place for local flavors of beer and personalities. Crimson Pride is the most popular beer in Pullman—the owners believe it is Pullman's beer of choice.

Paradise Creek Brewery in the Old Post Office Merry Cellars may have moved out of The

Old Post Office, but not to worry because a great new brewery has taken up residence in the basement of the historic building at 245 SE Paradise. Paradise Creek Brewery is the newest addition to Pullman, other than the freshman at WSU. The beer is crafted on site from the finest hops. Enjoy everything from the lightly malted Dirty Blonde and J-Dub’s English Pale Ale to their creamy yet roasty Postal Porter; the variety of seasonal and perennial ales flowing from the taps, making the most demanding beer lover smile. The restaurant specializes in everything from Bison burgers and pulled-pork nachos to steaks and salmon. Specialty pizzas? Check. Sammies and Paninis? Yup. At Paradise Creek, they strongly believe that good beer and good food go hand-in-hand.

patio. Besides their can’t-miss style, Ion is home of the Bacon Milkshake! Combine that with a burger and sweet potato fries, and your taste buds will be dancing with joy. And they cater to the wallet, as the prices are very affordable—everything under $10! Even the “starving” college students won’t be going hungry now that Ion has rolled into town. We can honestly say it’s a dining experience unlike any other in the area. Head to 6th and Jackson to check it out for yourself.

Moscow Angry Bear Located at 1484 S. Blaine St. at Eastside Marketplace, you'll find a diverse, fresh, American menu with a choice of everyone’s favorites! Burgers, steaks, chicken, ribs, seafood ... there's something for everyone. The locally owned restaurant uses many local quality ingredients, including locally baked bread and buns and a selection of beef that's raised just outside of Moscow. Eighty local, domestic and import wines are available, as well as 30-plus beers—16 of them on tap. There's also an outdoor patio with private gazebo, heaters and a fire pit. And for you students out there … every Thursday is College Night!

CD's Smoke Pit We’ve been hearing that there’s some “smokin’ good bbq” at CD’s Smoke Pit. Open for lunch and dinner Tuesday through Saturday, menu offerings include tender brisket, juicy pork, fall-off-the-bone ribs and more! And if that doesn’t satisfy you, the bill will; don’t plan on spending more than $10 for the average entrée. Outdoor seating is available, too! 311 E. Veatch St.

Ion Café “Bus-taurant” That’s right! Ion Café is housed in … a mini-bus! Opened April 2010, the food is prepared in a ‘69 International short bus while diners enjoy their meal outside on the

STAX Opened October 2010, STAX is a family run sandwich joint. Smells of the homemade bread baked fresh from the bakery daily fill your senses as you walk in 402 W. 6th St. Their big and hearty sandwiches (they are seriously huge!) offer quality ingredients including produce from local farmers. They even cut their own meat. Don’t know what to order? Best-sellers include the Vandal Club and Holiday Sandwich. There are four soups on the menu as well, with two available each day. And if you don’t want to wait in line, you can call ahead for pick-up. Even better … they deliver to local businesses within city limits. Catering for up to 200 people is also available. Lunch anyone?

Lewiston Jazzy’s Towne Square has something to talk about and groove to. Featuring live music with a focus on jazz, owners Steven and Clarice Mattoon have hit all the right notes in making Jazzy's the happening spot for live jazz. Located at 504 Main St. in Suite 202, the interior of the building has been reinvented, creating a comfortable and inviting environment for patrons young and old. Everywhere you turn there are jazz greats

2011 | S i z z l e n C u i s i n e . c o m

RECENT OPENINGS from the past, with their classic jazz albums framed and adorning the walls. Jazzy's is the perfect place to unwind after work, enjoy some music and sip on a glass of wine or beer. With a great microbrew and wine selection, it only gets better when you see the reasonable prices. Some tasty appetizers to choose from include the cheese plates, hummus and pita bread, and chips and salsa. Hear the music Wednesday through Saturday; open Tuesday as well.

La Bohème When did Lewiston start feeling European? Ever since owner Nathanael of La Bohème opened the doors at 301 Main St. and invited us in to experience a taste of Europe with local flavor. You can enjoy local wines and tapas while listening to vintage jazz and gazing at local works of art. You should try the baby red potatoes with Nathanael’s homemade aioli or the five-star tuna sandwich with feta, Dubliner, red onion, garlic, chopped pecans and raisins on top of solid white albacore tuna, or have both! If you need a caffeine boost, the highly trained baristas are ready to serve you Landgrove coffee—Italian style.

Spot On Yogurt There is a new cool place to cool off with frozen treats. Spot On Yogurt (next to Hastings) is a one-of-a-kind self-serve frozen yogurt shop with original flavors, fun atmosphere and tons of toppings to make your own creations. Toppings range from healthy to indulging; pick from fruit, cereal or candy, and if you can’t decide what you want, try one of the in-house recipes. The best part is … you pay by the ounce, so get as much or as little as you’d like! Just like their motto says, it’s “Yogurt your way!” Thursdays, take pleasure in 20-percent off during happy hour 2 to 4pm or come in 11am to 3 pm Tuesdays for Kids Day, and kids get 20-percent off. With so many combinations, you just might have to stop by every day. Find Spot On Yogurt at 137 Thain Rd.

Sugar Mammas There is a new place for yummy treats located in Towne Square Mall on the corner of 5th and Main at 504 Main St. Co-owner Anna Hill is a self-taught, life-long baker following in the footsteps of her mother and grandmother. Her specialties? Cinnamon

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rolls and cupcakes, but you’ll also see her making fresh donuts, rolls, muffins and the occasional batch of cookies. The bakery has a lounge area with WiFi and offers Mighty Leaf Tea, Doma coffee and soda. Stop in and treat yourself to a sugary delight, or special order corporate gifts and baskets to be picked up or delivered locally. Anna and Eric Hill take pride in what they do and don’t sacrifice quality for price. They invite everyone to enjoy their neighborhood bakery.

Clarkston Big John’s Rib House Now don’t get into an accident driving down Diagonal Street while inhaling the mouth-watering scents of smoky ribs and chicken. Just pull over, get out of the car, and head into Big John’s Rib House, the new BBQ pit in town. Located at 1794 Main St. in the 1920’s barreltop building, you’ll find Big John smokin’ ribs and chicken, and serving them with sides reminiscent of the south; tangy coleslaw, hearty baked beans, potato salad, corn on the cob, old-fashioned green beans and garlic bread. He also makes pulled pork and chicken sandwiches with the beans and coleslaw piled high on the bun. If you’re in the mood to feel Southern, you don’t have to head to the south!

upstairs of the vintage stone house into a trendy and sophisticated lounge. Downstairs, the aroma of fresh ground coffee can be smelled from the street, while upstairs, the smell of wine intoxicates the senses. Not in the mood for wine? Beer is also on the menu. No matter the time of day, whether you’re looking for that pick-me-up morning mocha or that sigh-of-relief evening cabernet, StoneHouse Coffee Co. and Rouge Wine Bar have what you are looking for. While sipping your beverage of choice, don’t forget to munch on hummus appetizers from local Bronzestone Co.

Bronzestone Hummus After seeing hummus sales exploding in the market, owners Heath Barnes and Tish Ghigleri decided to go into the hummusmaking business. This all-natural hummus incorporates sustainable ingredients, sourcing as many local ingredients as possible. Flavors include garlic, roasted red pepper and caramelized onion using Walla Walla onions. Find them at 1847 Wilmur Rd. at the Port of Wilma and in local stores.

Rouge Wine Bar at StoneHouse You have probably enjoyed a cup o’ Joe at StoneHouse Coffee Co., but now you can also enjoy a glass of wine at the Rouge Wine Bar inside StoneHouse at 1232 Highland Ave. Owner Robin Spooner has transformed the

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Shopping for the BEST!

shop local

Finding practical yet unique items for your inner chef, that special gift or for better health just got easier. We have compiled a list here with several local specialty stores that offer the healthy, delicious, unique and quality items you may not be able to find in a big-box corporate store. Shopping local—shopping for the best—keeps your community’s economy strong, supports your neighborhood businesses, and it just plain makes shopping more fun. Enjoy the uniqueness of your community and stop in for some shopping at one of these local gems. Moscow Cowgirl Chocolates

Bet you've never had chocolate quite like this! Try one of their chocolate bars in 10 mild or spicy flavors to include Lemonade White Chocolate, Spicy Dark Lime Tequila and Mild Dark Lavender Chocolate. Cowgirl caramel selections include habañero and chipotle, tasty truffles, cocoa, dessert sauces and more. Add a little spice to your life with Cowgirl Chocolates. And … remember someone special gal for no reason at all, Cowgirl Chocolates make the perfect gift. 428 W. 3rd St. (888) 882-4098

Wine Company of Moscow

Selling good value wines from around the world since 1978, the Wine Company of Moscow offers both local and other domestic wines, and imported wines and cheese from all over the world. This tiny store offers more than 150 varieties of cheese, an extensive line of mostly imported pasta and olive oils, and an ever expanding selection of exotic chocolates. The experience of more than 32 years shows in this awesome little wine and food store! Find them at 113 E. 3rd St. (208) 882-6502

Lewiston Jackson’s Good Health

Moscow Food Co-op

Owners Richard and Alice Jackson have been serving Lewiston for 37 years. Jackson’s is Lewiston’s premier local health food and supplements store. Located downtown near Idaho Street & 9th Street. 1018 Idaho Street (208) 746-2261

Find everything from local organic produce to wine and beer, meats and cheese, a bakery, barista bar, wellness department and more! Moscow Food Co-op is a consumer-owned natural food cooperative which supports the community and the environment, focusing on reasonably priced, locally produced and/or organic products. 121 E. 5th (208) 882-8537

Smokes & Suds

Tri-State Outfitters

Vigs's Health Food

Idaho’s most interesting store! Tri-State is the area’s premier provider of quality, name brand goods to lovers of the great outdoors. Don’t forget about the lovers of the great indoors, they have a store in a store, a gourmet specialty shop they call their Housewares Department. Boasting a stunningly massive selection of kitchen gadgets, mixers, North Idaho gifts and food, dinnerware and brewing supplies. Whether you need custom shirt printing, hiking boots, camping supplies or a garlic press you can find it all at Tri-State Outfitters. 1104 W. Pullman Rd. (208) 882-4555

This shop offers the Lewis-Clark Valley’s most complete cigar humidor shop and a wine and beer selection extraordinaire! This is a one stop beverage and smoke shop for the connoisseur of the good stuff. Find it just up the hill in Lewiston 134 Thain Rd. (208) 798-4747 This locally owned health food store for more than 17 years carries a diverse line of teas, personal care products, books, homeopathic remedies, body cleanses, HCG products, gluten-free foods and organic produce. Find natural remedies for: blood pressure, cholesterol, diabetes, asthma, anxiety, eczema and more. 922 16th Ave. (208) 746-7044

Wheatberries Bake Shop

There’s nothing better than the smell of fresh baked bread and pastries … except actually eating them, warm, straight from the oven! It gets even tastier when you throw in a full-service espresso bar and smoothies, and a great lunch menu featuring deli-style sandwiches, paninis, homemade soups and salads. Wheatberries is also the exclusive home of Ladybug Creations, unique handmade clothing and gifts. 531 S. Main St. (208) 882-4618

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awards

The Sizzle’n Cuisine Annual Fork-in-Cork Awards

Roosters Waterfront Restaurant

We asked. You voted! The Palouse and Lewis-Clark Valley foodies have spoken. The annual Fork-in-Cork Award is the prize. Our winners here are selected from our online voting polls @ SizzlenCuisine.com and acknowledge these local favorites for the fans that voted for them. You have chimed in and told us where your favorite restaurants are and how much you want the world to enjoy them, too. Look for the Sizzle'n Cuisine Fork-in-Cork award-winning restaurants and enjoy an experience that is top notch in the Moscow-Pullman, Lewiston-Clarkston area restaurants.

Sycamore Street Grill

M.J. Barleyhoppers at the Red Lion

photo by Lauren Becker

Enjoyable for the Entire Family Roosters Waterfront Restaurant Clarkston, Wash. ~ 1010 Port Way (509) 751-0155 This happening spot on the Snake River is just the answer to all those families who want to enjoy a family meal out without the stress. You know they’re kids friendly when they have a menu called “Guppy Grub” specifically designed for the kiddos. A Coffee Shop that Soothes the Jitters Daily Grind Pullman, Wash. ~ 230 E. Main St. (509) 334-3380 With four locations sprinkled throughout Pullman, it’s no wonder Daily Grind Coffeehouse has been called “Pullman’s living room.” We recommend grabbing a book and cozying up next to the fireplace with one of their Giant Cinnamon Rolls and a hot espresso.

Black Cypress Bar & Kitchen South Fork Public House

South Fork Public House Dupus Boomers

For a Cozy Romantic Dinner for 2 Sycamore Street Grill Clarkston, Wash. ~ 900 6th St. (509) 751-0881 This is Clarkston’s most famous hidden gem. The cozy neighborhood atmosphere, great service, excellent wine list and, of course, delicious food make it the perfect place to go for a memorable evening with that special someone.

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THE Party Place Food or Not! Valhalla Bar & Grill (the ZOO) Pullman, Wash. ~ 1000 NE Colorado St. (509) 334-7775 This place definitely caters to the college crowd with its convenient location, inexpensive prices, 14 HDTVs, jukebox, video DJ system, dance floor, pool tables and lots of seating! And to keep things cool when the party’s getting’ hot … they have three air conditioners. For the Best Sandwich Anywhere Strike & Spare at Orchard Lanes Lewiston, Idaho ~ 244 Thain Rd. (208) 743-8883 Their jumbo sandwiches are what they’re famous for, so it’s no surprise that Strike & Spare was voted as the place to find the Best Sandwich anywhere in the Lewiston/Clarkston, Moscow/Pullman area. These sandwiches are so huge they will satisfy that hearty appetite or take home the rest as a “spare” for later. Alive at 5! THE Fun Happy Hour! M.J. Barleyhoppers at the Red Lion Lewiston, Idaho ~ 621 21st St. (208) 743-1008 Each night of the week offers something different and exciting, making every experience at M.J. Barleyhoppers fun! Whether it's buckets of beer for $12 on Mondays, Wednesday Comedy Night, Thursday's Blues & Brews ... happy hour is always happening at this place. Stop in one night after work; you'll be glad you did. Two Step Tuesday will give you a reason to stay a little longer, maybe even dance the night away.

Best Local Pizzeria Fazzari’s Clarkston, Wash. ~ 1281 Bridge St. (509) 758-3386 Nothing is overlooked at Fazzari’s when it comes to their pizza. Homemade crust and sauces made daily? Check. Quality meats, fresh ground beef and homemade Italian sausage? Check. Lots and lots of fresh toppings? Check. What about the cheese? Check. You haven’t had pizza until you’ve eaten at Fazzari’s. Unbeatable Beer Selection Dupus Boomers Pullman, Wash. ~ 1500 NE Terrell Mall (509) 332-1252 Located on the Washington State University Campus, it only makes sense that the taps are overflowing with a great beer selection for those thirsty college students; 44 beers on tap to be exact, featuring a wide variety of hand-crafted Northwestern microbrews. The Must-Try New Place on the Block South Fork Public House Pullman, Wash. ~ 1680 S. Grand Ave. (509) 332-3675 South Fork has quickly become a Pullman favorite for food, drink and fun, boasting a fabulous menu, a full-service bar featuring a complete liquor selection, beers on tap, multiple flat-screen TVs and so much more. It definitely is a must-try if you haven’t already. For the Love of Food … A Chef with Style! Black Cypress Bar & Kitchen ~ Niki Pitsilionis Pullman, Wash. ~ 215 E. Main St. (509) 334-5800 One quick glance—and taste—of the menu and you’ll see why Chef Niki Pitsilionis got style. From the Cypriot Cheese Sandwiches (haloumi, date jam, mint, grilled bread) to the Pork Chops (served with jasmine rice, Greek slaw, evoo, lemon, and oregano jus), the simply elegant and most tasty Roasted Chicken, this restaurant is sure to be one of your new favorites. Chef Niki has brought a creative team together that brings a truly inspired menu to the table. His style is all about good food and drink bringing good company together at the Black Cypress. GO TEAM GO! Enjoy-the-Game Sports Pub! South Fork Public House Pullman, Wash. ~ 1680 S. Grand Ave. (509) 332-3675 Multiple flat screen TVs, liquor, beer, food and more makes South Fork Public House the place to catch a Cougar away game, your favorite NFL or NBA team, or any major televised sporting event for that matter.

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MOSCOW “You make a living by what you get, but you make a life by what you give.” ~ Winston Churchill

Photo: (main) John Clayton, Edu Ribeiro, Chico Pinheiro (center): Anthony Wilson, Chico Pinheiro (right) Monty Alexander

Jazz Fest Moscow defines community involvement with an army of volunteers that help put on this world-class Jazz festival annually for nearly 45 years. “You have to remember the impact on a small community when you bring in an extra 10,000 kids in the middle of winter,” explains Lionel Hampton Jazz Festival’s newly hired executive director, Steven Remington. “Not only is it what I like to call ‘winter harvest’ for the hotels, restaurants and other businesses, but it takes a tremendous amount of passionate, committed volunteers just to manage all the moving parts,” he adds. Actually, more than 600 volunteers are needed to manage the annual festival’s schedule of activities that engage 320 schools from eight states, in more than 115 clinics, workshops and classes. “Whenever you have an enterprise that consumes the community to this degree, you are going to have both detractors and supporters,” Steven says. “The good news is that the latter far outweighs the former, and what you end up with is what sociologists call ‘social capital,’ otherwise known as ‘community building.’ The

hallmark of sustainable communities is their ability to tolerate diversity, engage their members in productive discourse, have frequent opportunities to work together, and quite plainly, have some fun joining together in a legacy event that helps define the community’s identity.” Steven believes that events such as harvest festivals, once the defining identity for rural communities, are necessary for the health of a community and should be nurtured and supported by leaders in the community. “We need these events as a society. They help us to get to know each other, work together toward a common goal, and to just have some fun. Volunteer to help us, and I guarantee you’ll have fun.” If you’d like to volunteer, call the Lionel Hampton Jazz Festival volunteer coordinator, Tori Cook at (208) 885-0114.

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Community Spotlight MOSCOW

Displaying Natural Beauty, Art and Student Life Natural beauty is in abundance in Moscow. Home to 22,000 residents and students, both locals and visitors will agree that this small town is one of a kind. With four distinct seasons, you’ll never get bored. Adventures are awaiting you right outside your door, with plenty of outdoor recreation available no matter what time of the year. Spring opens the doors to biking, hiking and golfing, which extend into the summer months, when you can expand your horizons with some white-water rafting. Hunting and fishing abound in the fall, and once the snow makes its appearance, it’s time for some cross-country skiing and snowmobiling! There’s something for everyone. Moscow, Idaho University of Idaho Moscow serves nearly 11,500 students on its gorgeous 1,580-acre campus. The UI Vandals compete in men’s and women’s intercollegiate athletics in the Western Athletic Conference.

choices. Nectar Restaurant & Wine Bar is truly one of Moscow’s favorite dining destinations. For great Italian eats, there’s Gambino’s, and Stax is where you’ll find that really “stacked” sandwich. And if you keep going, you’re sure to smell the warm tortillas coming from Patty’s Mexican Kitchen.

Strolling down Moscow’s Main Street, there’s no shortage of restaurants. Stop in at Mingles Bar & Grill, where you’ll find some of the best pub food in town. Heading south will take you to the happening music spot, Bucer’s Coffee House Pub. Walk a bit further to the New Hong Kong Café, and the popular Red Door Restaurant offers inviting cocktails and dinner. Moscow Bagel & Deli, Thai House, the Garden Lounge, La Casa Lopez, West of Paris, The Breakfast Club, Mikey’s Greek Gyros, Wheatberries Bake Shop, One World Café, John’s Alley, the Moscow Food Co-op and Nectar are all part of Moscow’s vibrant downtown dining and entertainment scene.

At Blaine and the Troy Highway is the newly remodeled Eastside Marketplace where you will find Angry Bear restaurant, The local Village Center Cinemas Theaters, Mix lounge, numerous retail shops and restaurants.

Head west toward U of I on 6th Street for more tasty menu

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North Main near the shopping district offers CJ’s, Locogrinz Hawaiian Plate Lunch, San Miguel’s Family Mexican Restaurant, the Corner Club, Ted’s Burgers, Piper’s Lounge and Sandpiper Grill. Moscow is home to the one and only Camas Prairie Winery, which was established in Moscow in 1983. Idaho’s oldest independent winery, you can find their tasting room on Main

moscow

Photos: (below) Gambino's, (left/ bottom) Coeur d'Alene Brewing Co. Alehouse, (left/middle) Nectar

Angry Bear 1484 S. Blaine St. (208) 882-9850 (At Eastside Marketplace near the movie theaters) Steaks & Burgers $-$$

Offering fine dining in a casual atmosphere, we are locally owned and operated and present you with Moscow’s biggest variety of steaks! Using our local marketplace first, we prepare fresh hand-cut steaks, fresh ground beef, seafood, soup, salads and a great selection of beer and wine. Our rotating taps of mostly craft beers and bottle selections of more than 20 brews mean high quality and variety. Our 80-plus wine list offers great quality items value priced. We’re open lunch and dinner 11am-9pm, open late to 10pm Fri. & Sat., with the bar staying open later. TheAngryBear.com

Eastside Marketplace 1420 S. Blaine St. (208) 882-1533 (Corner of Blaine & Troy)

Street, where they serve an excellent variety of wines. When it comes to its arts community, Moscow has been called “Heart of the Arts.” Annually in February, Moscow is host to thousands of jazz enthusiasts. The Lionel Hampton Jazz Festival is an annual event that has been uniting jazz masters and students for more than 40 years. During this four-day musical experience, the air is filled with the sounds of student performances and world-class evening concerts, with workshops and clinics sprinkled into the mix, creating an unforgettable musical event.

Eastside Marketplace is your neighborhood connection to shopping, entertainment and more. This 150,000-square-foot facility houses more than 20 businesses from retail and restaurants to offices and entertainment outlets including a newly remodeled five-plex theater. We’re also a place for a variety of family oriented programs, community events and meetings. Eastside Marketplace is where you'll find Angry Bear Restaurant, mix drinks, Mongolian BBQ Express, Pizza Hut, Safeway, Wild @ Art, Village Centre Cinemas, First Step Internet and more! We’re also home to Central Park—Moscow’s only indoor toddler play area! With the help of both the ownership and merchant mix at Eastside Marketplace, the shopping center is fast becoming a place to do business and spend quality time. Check it out for yourself. Open 7am-10pm daily. EastsideMarketplace.com

Two great annual events are held at Moscow’s East City Park: The Renaissance Fair and Rendezvous in the Park. Springtime is welcomed with the Moscow Renaissance Fair, a free two-day event offering arts and crafts for all ages, live entertainment, international foods and more! Rendezvous in the Park is Moscow's four-day summer music festival, showcasing some of the country's best musicians. Moscow is also home to the Moscow Arts Commission’s Third Street Gallery, exhibiting works from local and regional artists, UI’s Prichard Art Gallery and Reflections Art Gallery, Above the Rim Gallery and, in nearby Troy, The Greymalkin Gallery. Performing arts include the Idaho Repertory Theatre at the University of Idaho, Moscow Community Theatre, Palouse Highland Players, UI Department of Theatre Arts and Festival Dance. Moscow’s self-guided artwalk directs you to dozens of local and regional artists displayed in participating businesses, from June to September annually. In addition to the arts offerings, The Appaloosa Museum & Heritage Center features the history of Idaho’s state horse. Life, beauty, good food and art … it’s all right here in Moscow. [SC]

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Angry Bear Restaurant Not so angry family and friendly dining Now … don’t be scared. There’s really nothing to worry about; there’s nothing “angry” about Angry Bear Restaurant. The truth is … everything about this family owned local eatery entices feelings of the opposite nature. It is a place where you come to be happy and indulge yourself with excellent food, beer and wine, all the while socializing with your family and friends, maybe even strangers. The only thing you could possibly be angered by is the fact that at some point, you will have to leave. The name Angry Bear is actually derived from a family nickname given to the owner for those occasions when his mood wasn’t the most enjoyable to be around. Angry Bear is the result of a family of dining connoisseurs refining their

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ideas and creating a restaurant they love and know others will, too. Owners Wes Hassard, wife Sherry, daughter Nicole and son Dustin love to dine out. Over the years, there have been a number of restaurants that have stood out among all the others; restaurants offering sheer excellence when it comes to attention to fine details, superior food quality and impeccable service. The only thing was—these restaurants were stuffy with a pricey menu. They wanted to create that same

Photos: Sheena Dunn & Dustin Hassard

angry bear

Owners

five-star quality restaurant, yet with a broader appeal and more affordable price tag. “Angry Bear is a fine-dining experience in a casual environment,” says Dustin Hassard, who was asked by his family to create the restaurant concept. “A restaurant is about more than just taste; it needs to appeal to all of your senses. I’m extremely passionate, more like obsessive, about every inch and idea of the restaurant. Each element from the food, to the music, to the decor, to the staff has to flow together seamlessly to provide the ultimate experience. My family takes everything that happens in the restaurant very personal, and I think our customers will see how much we really care about them,” says Dustin, who left the city life to join his family in expanding their already successful restaurant business. With the suggestion of the community, what they originally intended to be just a burger joint quickly became an authentic steakhouse in the making. And it made complete sense, as there was no place within miles to find a nice variety of premium steaks, especially for a cost that wouldn’t make one cringe.

We’re not the same restaurant as when we first opened, and we won’t be the same years from now. Each day we’re doing something new to make everyone’s experience even better than the last,” says Dustin. He adds that his sister Nicole is the inspiration for adding a variety of vegan and vegetarian options on the menu as well as bringing attention to the diet and living conditions of the cattle that supply meat for the restaurant. At Angry Bear, they are all about supporting local. As a locally owned restaurant, their first source for choosing quality ingredients is through various vendors located within the community. Their bread and buns are baked locally, and they offer a selection of beef raised just outside of Moscow. In addition to the food, the wine list and craft beer selections come in as a high priority in excellence. Offering more than 80 local, domestic and import wines as well as more than 30 beers with 16 of them on tap, and refreshing cocktails, they bring together a selection fit for the menu and pleasing for most anyone’s palate.

“Without exception, our steaks had to be the same quality you’d find in a big-city steakhouse, yet pay two or three times less,” says Dustin.

“Without exception, our steaks had to be the same quality you’d find in a big-city steakhouse, yet pay two or three times less,” says Dustin. “Calling on the expertise of a sixth-generation butcher, we tasted dozens of varieties and brands of meat, looking into every detail—including the animals’ diet and living conditions—until we found the best of the best. We put forth the same level of energy into our entire menu, and we’ll continue to do that indefinitely.”

With the atmosphere of a heated outdoor patio lounge and dining area, complete with fire pit, makes the Angry Bear a gathering place outside as well. “Spending several years in Southern California and enjoying outdoor dining on a daily basis, I wanted to provide a similar, resort-like atmosphere for our patio diners. The kind of place where you could find yourself sitting comfortably all day and into the night,” says Dustin, who designed the patio. Continued...

Though the focus of the restaurant changed direction, burgers—made from USDA Choice beef ground daily in house and 21-days aged—are still on the menu, along with other American cuisine to include chicken, ribs, seafood and, of course, hand-cut premium steaks. Meat is their specialty, but there are also a variety of vegetarian, vegan and gluten-free options. “I believe a restaurant belongs to the community, and feedback from the community is what defines our restaurant. We listen to everything that people want to share and evolve our restaurant based on their comments.

2011 | S i z z l e n C u i s i n e . c o m

moscow Mingles Bar & Grill 102 S. Main St. (208) 882-2050 American & Pub $

Find the best bar food in Moscow here at Mingles! Our burgers are classic and juicy—1/3 lb, all-beef patties. We are the bar to go to hang out, play pool, listen to good music and have a late-night snack. We have 12 full-size pool tables, shuffleboard, steel-tip dart boards, foosball and eight TVs that always have the best games on. Come down for some pool and darts, or to just see some friends and relax! We have a full bar with great specialty drinks. Our friendly staff will help you with our full menu and delicious appetizers, daily specials and our monster breakfast on the weekends. We are open 11am-2am Mon.-Fri., 9am-2am Sat., 9am-Midnight Sun. MinglesBarNGrill.com

mix 1420 S. Blaine St. (208) 883-3854 (Located at Eastside Marketplace)

Combining their passion for food with other passions, Angry Bear has evolved into an eclectic mix of food, beverages, music, art and atmosphere, a place where you can expect something special, be it lunch time or when enjoying a relaxing evening out. Angry Bear is the one and only in the world, a Moscow original. And, after all, it’s truly nothing to be afraid of. Angry Bear defines both friendly and family style restaurants … with a lot of style! [SC]

Appetizers & Desserts $$

Casual, local, unique, refreshing, welcoming, contemporary ... that's mix. Come in and tune out the every day with a handcrafted cocktail in our relaxing environment. If you are looking for a quick cocktail before a movie or a relaxing evening with friends or that someone special, think mix. We’ve got something for everyone, whether it’s a Mint Julep or Mojito, Bloody Mary or Mai Thai, plus we have an extensive beer and wine selection. We also offer tastings to include scotch, absinthe, bourbon, tequila and martinis, with three tasting each. Here at mix, we’re definitely mixin' it up! Open 4pm-Close Mon.-Sat. mix-drinks.com

A Sample of Angry Bear's menu Mac & Cheese

Four creamy cheeses topped w/ baked mozzarella

Calamari

Nuclear Burger

Pepper jack cheese, sautéed jalapeños, onions, special sauce no.2

Filet Mignon

Hand-cut & battered then fried

Our premium steak, 21 days aged, hand-cut, thick, very tender & juicy

Strawberry Pecan Salad

Ribeye

Spinach leaves, strawberries, candied pecans, feta crumbles, strawberry-mascarpone dressing

Turkey Club Sandwich

Turkey, hickory smoked bacon, Swiss cheese, lettuce, tomatoes, honey mustard, mayo, toasted white bread

Bacon Burger

Hickory smoked bacon, American cheese, lettuce, onions, special sauce no.1

21 days aged, hand-cut, well marbled for excellent flavor & juiciness

Chicken & Mushroom Marsala

Grilled Chicken Breast topped with mushrooms, herbs and a sweet, Marsala wine sauce, choice of two sides

Salmon Fillet

Farm raised in the Pacific, basted with lemon, butter & garlic

Restaurants Alehouse, Coeur d'Alene Brewing Co., 226 W. 6th St.

(208) 882-2739

Angry Bear, 1484 S. Blaine St.

(208) 882-9850

The Breakfast Club, 501 S. Main St.

(208) 882-6481

Bucer's, 201 S. Main St.

(208) 882-5216

Champions, 302 S. Main St.

(208) 883-8888

Eastside Marketplace, 1420 S. Blaine St.

(208) 882-1533

Gambino's, 308 W. 6th St.

(208) 882-9000

La Casa Lopez, 415 S. Main St.

(208) 883-0536

Mikey's, 527 S. Main St.

(208) 882-0780

Mingles Bar & Grill, 102 S. Main St.

(208) 882-2050

Mix, 1420 S. Blaine St.

(208) 883-3854

Moscow Bagel, 310 S. Main St.

(208) 882-5242

Nectar, 105 W. 6th St.

(208) 882-5914

One World Café, 533 S. Main St.

(208) 883-3537

Patty's Mexican Kitchen, 450 W. 6th St.

(208) 883-3984

Red Bento, 215 W. 3rd St.

(208) 596-4041

Red Door, The, 215 S. Main St.

(208) 882-7830

Sangria, 2124 W. Pullman Rd.

(208) 882-2693

Sisters' Brew, 218 S. Main St.

(208) 882-1324

GETTING THERE

Smoky Mountain Pizzeria, 1838 W. Pullman Rd.

(208) 892-8000

Stax, 402 W. 6th St.

(208) 892-2080

Angry Bear is located in the Eastside Marketplace Shopping Center at 1484 S. Blaine St. in Moscow, Idaho. (208) 882-9850 theAngryBear.com facebook.com/angrybearmoscow

Thai House, 100 W. 4th St.

(208) 882-1930

Wheatberries Bake Shop, 531 S. Main St.

(208) 882-4618

West of Paris, 403 S. Main St.

(208) 882-4279

Wineries & Wine Bars Camas Prairie Winery, 110 S. Main St.

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(208) 882-0214

“I am not a glutton; I am an explorer of food.” ~ Erma Bombeck, American author/humorist (1927- )

PHOTOS BY LAUREN BECKER

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pullman

South Fork Public House Welcome to one of Eastern Washington's favorite places for food, drink and fun! The brainchild of Jim Harbour and Wade Dissmore, South Fork fills a niche in Pullman for an inexpensive casual restaurant that still offers a degree of refinement and truly excellent food, all while keeping it simple and acknowledging its Pullman roots. A blend of industrial materials and natural colors, South Fork manages to be both contemporary and warmly inviting. The stunning centerpiece of the restaurant is a long, all-copper bar that sports a full and varied collection of liquor and 14 different beers on tap, many of which are locally made microbrews. Sit in the bar area to watch one of two 60-inch LCD TVs while sipping on a cocktail or lounge in a cozy booth. Wherever you sit you are sure to feel welcome and comfortable. Join them for happy hour and enjoy discounted beer, well drinks and appetizers any day of the week. The food is the real backbone of South Fork. As a nod to the agricultural identity of their hometown, South Fork endeavors to use local ingredients and products whenever possible. In the spirit of simplicity and authenticity, everything is made in-house from scratch. With a menu that promises to

be “funky, fresh and forever-changing” and is populated by familiar and unfamiliar comfort foods and pub fare, everyone is sure to find something delicious. Walk on the wild side with prosciutto-wrapped and Crimson Fire stuffed jalapeños called Scorpion Tails, or stay comfortable with Cougar Gold Mac & Cheese. No dining experience is complete without great service. South Fork’s service staff is highly trained and genuinely concerned about providing excellence. They share in the community spirit that South Fork has fostered. In addition to being prompt and knowledgeable, they surpass politeness and become truly friendly. So the next time you’re in Pullman, or the next time you think about leaving town for dinner, think of South Fork Public House instead. You will be pleasantly surprised. 1680 S. Grand ~ (509) 332-3675 ~ SouthForkPublicHouse.com

2011 | S i z z l e n C u i s i n e . c o m

Community Spotlight pullman

photo: The old post office

Small-town Charm with Big-time “Coug” Excitement Pullman has that small-town charm and everything that comes along with it: great schools for the kids, fresh clean air, low crime rates and friendly neighbors. With the mild year-round weather, it’s an ideal town for work and play. Residents and visitors alike enjoy active outdoor life with easy access to everything from hiking and biking to hunting and fishing. Pullman, Washington

With a diverse population of year-round residents and a student population that inflates the town by more than 18,000 students when school is in session, Pullman has that small-town feel along with the full-on excitement that comes along with being a college town. The whole town comes alive for their “Cougs” and their WSU Cougars PAC-10 sporting events. WSU isn’t only famous for being a worldclass university; it’s also famous for its Creamery, which produces the award-winning Cougar Cheese, along with gourmet ice cream, available on campus at Ferdinand’s Ice Cream Shoppe. Restaurants pepper the area, offering a dining scene that is flavorful and unforgettable. Basilio’s Italian Café, The Black Cypress Bar & Kitchen, Café Moro, Paradise Creek Brewery and Restaurant at the Old Post Office, Paraiso Vallarta, Swilly’s, Rancho Viejo, Rico’s, Thai Ginger and Valhalla Bar & Grill are all unique and tasty downtown destinations. Paradise Creek Brewery is located at the historic US Post Office, which is on the National Historic Register, and as a

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local landmark built in 1930, is one not to miss. South of downtown, the Old European, South Fork Public House, Zeppoz and Suchada’s Thai Cuisine all provide that unique flavor of Pullman. On the east side of town, Tam’s Place is known for yummy breakfasts built for the hearty appetites, and Sella’s Pizza is one hot and hoppin’ family pizza spot. Nearby Palouse Falls Brewing Co., Fireside Grill and Dupus Boomers on campus are happening spots for students and their families. Wineries in the Pullman area include Merry Cellars Winery and Wawawai Canyon Winery. Merry Cellars has recently relocated, with the winery and tasting room now on the outskirts of Pullman on a hill overlooking town in the Port of Whitman County. Family owned and producing both red and white premium varietals, all from Washington fruit, you can sample their craft wines while enjoying the beauty of the surrounding rolling wheat fields and breathtaking vistas. Wawawai Canyon Winery’s winery and tasting room

pullman photo: (left) The Black Cypress, (Above) Dupus Boomers, (PAgE BOTTOM) The Dahmen Barn

are along the Moscow-Pullman Highway. Wawawai offers a tasting room gallery featuring various local artists and offer a beautiful setting for private events in the barn and grounds. Pullman’s Civic Theatre, the Regional Theatre of the Palouse, WSU’s Theatre & Dance Department at Daggy Hall and the Washington Idaho Symphony Orchestra are local arts venues and programs that provide both Pullman and Moscow with a rich performing arts line-up. Annual events include the National Lentil Festival and Holiday Festival. The Palouse region grows one third of the lentils in the US, and they have a festival to celebrate it! The Lentil Festival is a three-day event featuring a grand parade, street fair, live music, lentil cook-off, arts and crafts, Lentil Lane Food Court, kids’ entertainment, sporting events, microbrewery and more! At the Annual Holiday Festival, held in Pine Street Plaza in December, families can enjoy music from local choirs and bands. Santa even makes an appearance right before the official tree-lighting ceremony, and there’s free cocoa and cookies. The Tour de Lentil, a 50-mile annual bike race, is usually held in August. Throughout the area there are a number of museums and galleries to keep your mind engaged. Washington State University is where you can find the Museum of Art at WSU, offering rotating exhibits ranging from fine arts and crafts

to architecture and design, and explore exhibits to include fish, amphibians and reptiles at the Conner Museum in WSU’s Science Hall. The Palouse Discovery Science Center promotes science, math and technology literacy with the use of exhibits, educational programs, hands-on learning activities and more. There’s also the Museum of Anthropology, and the Staley Museum—the Staley home housed with personal family treasures of the Staley family. And, one for families not to miss is the one-of-a-kind Robert P. Worthman Veterinary Anatomy Teaching Museum located on the WSU campus. The award-winning Palouse Ridge Golf Club and Banyans restaurant are also located on campus on the ridge above, where you can dine in style with stunning views of the landscape and golf course. Nearby, in the tiny town of Palouse, The Bank Left Gallery features regional artists. Also near Pullman, Uniontown is a well-known arts and antique-store destination. The Dahmen Barn is a public-use facility hosting various artisans’ wares, offering classes and workshops to cultivate creativity on the Palouse, as well as hosting special events in the barn. With the surrounding wheel-collage fence, this local landmark is second only to the Great Wall of China as one of the most photographed fences in the world. And, now you can actually adopt your own wheel to support their non-profit community association and the barn. [SC]

2011 | S i z z l e n C u i s i n e . c o m

pullman South Fork Public House 1680 S. Grand Ave. (509) 332-3675 (Next to Ace Hardware) Pub & Grill $-$$

Here at South Fork Public House, we are proud to offer our guests a fine menu, warm and inviting atmosphere and a great bar; a great addition to Pullman. With multiple flat screens, great beer and a full bar, we are the place to catch Cougar away games as well as virtually every other major televised sporting event. Our menu offers classic pub fare with a superior flare and several vegetarian options. Come check us out. We’re open 11:30am daily. SouthForkPublicHouse.com

Merry Cellars Winery and Tasting Room 1400 NE Henley Ct. (509) 338-4699

Nestled among the rolling hills of the Palouse, Merry Cellars' wines capture the essence of the region. Since 2004, we have been committed to sharing our passion for wine and the Northwest lifestyle. Our goal is to craft wines that are age-worthy yet approachable, elegant yet casual enough to be served at the family table. Our small lots of premium wine speak with a determinate voice of varietal character, nuance of flavor and aroma that make Washington wines unique. Our tasting room is open for complimentary wine tasting 1-6pm Tues.-Sat. MerryCellars.com

Swilly’s 200 NE Kamiaken (509) 334-3395 Eclectic Bistro $$-$$$

Swilly’s wants you to experience taste revelations every time you come in and enjoy fine cuisine in our eclectic bistro-style atmosphere. Chef and owner Joan Swensen prides herself in using fresh, high-quality ingredients and, therefore, never presents a dull meal. Choose from diverse menu items with an international twist, or try one of the ever-changing daily specials featuring local flavors. Joan’s daughter Liza or a member of the waitstaff will be happy to assist you in choosing the perfect wine to accompany your meal from our extensive wine list. Please come join us for lunch 11am-3pm Mon.-Fri. and dinner 5-9:30pm Mon.-Sat. Swillys.com

Wawawai Canyon Winery 5602 State Route 270 (509) 338-4916

Revel in a feast of the senses. We invite you to relax, be inspired by an art exhibit and take in a concert or two here at Wawawai Canyon Winery. Located on the scenic Pullman-Moscow Highway, our facility features regular musical events and art exhibits. And ... our tasting room and events facility is the ideal setting for your corporate meeting or private event. Our updated dairy barn and manicured grounds makes for a rustic and artful backdrop, yet has all the amenities of a well-equipped facility. Stop in and taste 11am-5:30pm Thurs.-Sun. or by appointment. Our hours fluctuate in January and early February due to weather, so be sure to call in advance! WawawaiCanyon.com

Zeppoz 780 SE Bishop Blvd. (509) 334-7101 American $-$$

Zeppoz is where the Palouse comes to play! With bowling, a Vegas-style casino, an arcade, delicious food and 24 beers on tap, why would you go anywhere else? We offer food and fun in one exciting scene with daily specials. Zeppoz is the perfect place to celebrate a birthday, go on a fun date or just spend an afternoon with the family. Come have fun with us 11:30am-2am Mon.-Fri. and 9:30am-2am Sat. & Sun. Mr. Z’s Casino is open 4pm-4am Mon.-Fri. and 4pm-6am Sat. & Sun.

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pullman

Continued from pg 13 - Shopping for the Best! Clarkston Sugar Shack Candy & Gifts The Sugar Shack is certainly sweet! Their designer boxed chocolates make for a quick and perfect gift. With unique and inexpensive treats for nurses, doctors, teachers, hair stylists and more it’s easy to find something for everyone. Treat that special someone with a sweet thank-you from the Sugar Shack. They even offer a wide variety of sugar-free candies! 923 6th St. (509) 758-2090

Pullman Ferdinand’s Ice Cream Shop This is where you find the world famous Cougar Gold cheese – fresh from the cow – or should we say students. It’s where you’ll find fabulous ice cream treats all year round and it’s a popular spot on campus. Ferdinand’s is well worth finding for the deliciousness of it all, and the bonus is supporting the University’s culinary endeavors. Find it on the WSU campus at the Food Quality Building, 2035 NE Ferdinand’s Lane. Licks Unlimited Scoops and Sweets Licks is Pullman’s answer for where to find a tasty gourmet ice cream and candy. Located at the Daily Grind, Licks features local products, offering 16 rotating flavors of ice cream and sorbet to include Brain Freeze Creamery in Spokane (try the Cake Mix, Cookie Dough or Animal Cracker), Licks’ Exclusive Palouse Crunch Lentil Ice Cream—a must sample, and flavors from WSU's famous creamery—Ferdinand’s Ice Cream. The fresh-made candy is supplied from Spokandy and Bruttles, both out of Spokane. Make sure to try the truffles and soft peanut brittle. 226 E. Main St. (509) 338-3735 Prune Orchard Vintage jewelry, accessories, gifts, houseware items and kids stuff, the gift selection at Prune Orchard will impress you for the out of the ordinary. Offering an eclectic mix of holiday and seasonal items, there is sure to be something here that you won’t find in the big-box store! 215 E. Main St. (509) 332-4830 Wild Ivy With home accent pieces, baby clothes, ornaments, children's books, toys and everything in between, The Wild Ivy offers yet another unique selection of gifts for those who enjoy shopping… and thinking out of the big-box stores. 275 SE Bishop Blvd. (509) 332-1403

2011 | S i z z l e n C u i s i n e . c o m

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Restaurants Basilio's Italian Café, 337 E. Main St. Banyans on the Ridge, 1260 NE Palouse Ridge Rd. Black Cypress Bar & Kitchen, 215 E. Main St. Café Moro, 100 E. Main St. Cooky's European Deli & Market, 300 SE Camino St. Cougar Cottage, 900 NE Colorado St. Cougar Country Drive-In, 760 N. Grand St. Daily Grind Coffee House, 230 E. Main St. Dupus Boomers, 1500 NE Terrell Mall Emerald, 1140 N. Grand Ave. The Fireside Grille, 1095 SE Bishop Blvd. Golden Terriyaki, 1285 N. Grand Ave. Licks Unlimited, 226 E. Main St. My Office Bar & Grill, 215 S. Grand Ave. New Garden, 400 S. Grand Ave. Nuevo Vallarta, 1110 N. Grand Ave. Old European Waffles Cakes & Tea, 455 S. Grand Ave. Old Post Office Restaurant, 245 SE Paradise St. Palouse Falls Brewing Co., 1335 SE Bishop Blvd. Paradise Creek Brewery at the Old Post Office, 245 SE Paradise Phikun's Thai Cuisine, 1020 S. Grand Blvd. Rancho Viejo, 170 S. Grand Ave. Rico's Tavern, 200 E. Main St. Sella's Calzones & Pizza, 1115 E. Main St. South Fork Public House, 1680 S. Grand Ave. Stubblefields, 600 NE Colorado Swilly's, 200 NE Kamiaken St. Tam's Place, 1005 E. Main St Thai Ginger Bar, 300 S. Grand Ave. Valhalla Bar & Grill, 1000 NE Colorado St. WSU Creamery-Ferdinand's Ice Cream Shoppe, 2035 NE Ferdinand's Lane at WSU Zeppoz Bowling and Family Fun Center, 780 SE Bishop Blvd.

(509) 334-7663 (509) 334-0727 (509) 334-5800 (509) 338-3892 (509) 592-5898 (509) 332-1265 (509) 332-7829 (509) 334-3380 (509) 332-1252 (509) 334-5427 (509) 334-3663 (509) 332-1018 (509) 338-3735 (509) 334-1202 (509) 332-0728 (509) 334-4689 (509) 334-6381 (509) 338-9463 (509) 334-6427 (509) 338-9463 (509) 334-1060 (509) 332-4301 (509) 332-6566 (509) 334-1895 (509) 332-3675 (509) 334-7900 (509) 334-3395 (509) 332-8357 (509) 334-0477 (509) 334-7775 (800) 457-5442 (509) 334-7101

Wineries & Wine Bars Merry Cellars, 1300 NE Henley Ct. Wawawai Canyon Winery, 5602 State Route 270

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(509) 338-4699 (509) 338-4916

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lewiston “My favorite animal is steak.” ~ Fran Lebowitz, American author

Main Street Grill Located in beautiful historic Downtown Lewiston, Main St. Grill offers hungry patrons a tasty selection of food with breakfast, lunch and dinner options all on the menu! The street-side patio is a great place to meet friends and enjoy the weather. Or grab a seat at the counter and watch the grill cooks perform. This nostalgic-filled restaurant specializes in sandwiches, wraps, burgers and more! Stop in for dinner and drinks and choose from steak—including their famous Flat Iron, prime rib, pasta and seafood. And on weekends, head in for breakfast every Saturday and Sunday starting at 7:30 am. Morning specialties include Morning Quesadilla, Joe’s Special, Eggs Sardou, cakes and waffles, pan omelets, Tex Mex, skillets and more! Looking for great food to cater out or be ready for pick-up? Check out the Main St. Grill Catering menu for whatever the occasion calls for. Special occasion? Executive Chef Leo Haas can help with your private event. Head on into Main St. Grill and see why they were voted the “Best Lunch Restaurant” in KLEW TV’s 2010 Best in the West

contest. And don’t forget to stop in at one of Main St. Grill’s sister restaurants: Tomato Bros. (Clarkston, Wash.), Southway Pizzeria & Deli (Lewiston, Idaho) and Zany Graze (Lewiston, Idaho) or visit online at HappyDayRestaurants.com. Main St. Grill is open 10:30am to 9pm Mon.-Fri., 7:30am to 9pm Sat., and 7:30am to 8pm Sun.

Menu Sample Appetizers – Buffalo Wings, Irish Nachos, Jumbo Onion Rings, Shoestring Fries Specialties – Poblano & Eggs, Joe’s Special, Philly Cheesesteak, Reuben, Pastrami Melt, Cheff Burger Dinner – Flat Iron Steak, Blackened Salmon Pasta, Ribs, Chicken Fried Steak, Prime Rib Friday Breakfast – Eggs Benedict, Salmon Scrambler, Stuffed French Toast, Bleu Cheese & Bacon Skillet, Huevos Rancheros 625 Main St. ~ (208) 746-2440 ~ MainStrGrill.com

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Community Spotlight lewiston

photo caption

Charming Historic Town Celebrates their Sesquicentennial in 2011. Located at the confluence of the Snake and Clearwater rivers, the mild weather of the Lewis-Clark Valley has long been an outdoorsman’s and recreational playground. This valley is where the route of the Lewis and Clark Expedition crossed the Snake River in 1805; hence the name Lewiston, and then across the river, Clarkston. Two cities, two states, just across the river from each other, are named after explorers William Clark and Meriwether Lewis. Lewiston, Idaho 2011 is the year Lewiston celebrates its 150-year anniversary! It’s a sesquicentennial, and with a host of historical-themed events, this year is sure to be a special celebration of all that is wonderful about this pioneering western town. Lewiston was the first city in Idaho to allow women to run for office and vote; and it is the site of Idaho’s first post office, brewery, newspaper, capitol, legislative sessions, public library, public schools, and the first telephone and telephone call in the Pacific Northwest! Lewiston first began as a commercial hub to serve gold mines further inland. It is Idaho’s only seaport and is the farthest inland seaport in the US. A levee system built by the US Army Corps of Engineers protects the downtown area where the elevation is only slightly higher than the river at about 750 feet above sea level. This levee system is now a vital recreation trail with several miles of paved paths perfect for rollerblading, walking, running or bicycling, with several picnic and play areas for enjoying outdoor gatherings. These two cities offer a variety of dining and entertainment options that are unique to their respective states and yes, their

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own rendition of life along the Snake and Clearwater rivers. The Lewiston area of the Valley includes a charming downtown plaza, well-kept historic buildings and a vibrant night scene. With revitalizations of historic downtown buildings under way, downtown is quickly sprouting a few new dining hot spots. Coffee shops and wine bars, bakeries and eateries are filling many historic downtown spaces. Morgan’s Alley is home to a number of these including La Bohème, Matt’s Grill and the Lady in Blue Tea House. Towne Square, located at 5th and Main streets, is undergoing a major renovation, and the new wine bar, Jazzy’s, offers live music along with a great wine selection. Also in Towne Square lives a new bakery called Sugar Mamma’s. On Wednesdays, venture to the Farmer’s Market and watch for the summer “Alive After 5” dates to enjoy a street fair-like atmosphere with live music. Friday and Saturday nights offer a number of bars and dance clubs to choose from to enjoy the vibrant downtown nightlife. Downtown shoppers will be delighted by a stop at Kling’s, known for its flavored popcorns and candy selection. Main St. Grill is a popular lunch and family eatery, and for

lewiston

mouthwatering steak and seafood options, try one of the longtime local favorites, BoJack’s or Macullen’s. The highlight on East Main Street is Sage Baking Company, a popular destination for coffee and scones, sandwiches and soups. Or for the truly unique experience, a trip to Effie’s Tavern for a giant Effie Burger—the size of a dinner plate—is just the ticket. Up the hill and out of the downtown area, a main route, Thain Road, takes commercial and residential areas up about 1,000 feet higher into an area—and sometimes different climate—called the Lewiston Orchards. This is where shopping centers abound, and among them is where you’ll find Zany Graze, M.J. Barleyhoppers Brewery and Meriwether’s restaurant at the Red Lion Hotel, offering out-of-the-ordinary local experiences. Looking for some entertainment? The award-winning Lewiston Civic Theatre can be found in the Historic Anne Bollinger Performing Arts Center, where they produce musicals, plays and workshops. Up Thain Road brings you to Orchard Lanes and the Strike and Spare, a popular gathering place with great food and all around fun times for families and friends. Or … dive into Lewiston’s rich history with a one-of-a-kind ghost tour or at the Nez Perce County Museum. From May to Christmas, plan a Saturday afternoon stop for a tasting at Lewiston’s very own winery, Clearwater Canyon Cellars’

tasting room, just north of the Clearwater in Lewiston. Clearwater Canyon is of one of North Idaho’s four wineries and is the only one using primarily valley-grown grapes in both Lewiston at the Umiker, Ellis and Nichols vineyards, and the Arnett Vineyard in Clarkston, as well as some others in Washington State. Here you can get a taste of wines grown right in the Lewis-Clark Valley. Plan to visit one of Lewiston’s most notable annual events: The Dogwood Festival and Art under the Elms in April, the spring NAIA Baseball World Series, Lewiston Hot August Nights, The Lewiston Roundup and Nez Perce County Fair in September, or the nation’s largest of its kind, the Snake-Clearwater River Steelhead Derby. There's also the Winter Spirit Christmas Lighting and the Lighted Boat Parade in November; and the Northwest Best Brewfest in August and Taste of Hops microbrew event in September are new events celebrating good beer, hoping to create a new annual traditions all their own. If you haven’t been to Lewiston lately, now is the time. Four seasons of recreation and family fun are awaiting your arrival. Hell’s Canyon jet boat tours, hot air balloon rides and helicopter tours will deliver natural beauty and bring excitement to your fingertips. Bordering the Snake River, the manicured 200-acre Hells Gate State Park is the ideal destination for both everyday recreation or that weekend summer outing, be it a picnic, a swim, a camping trip with the kids or horseback riding. [SC]

2011 | S i z z l e n C u i s i n e . c o m

Macullen’s

Steak, Seafood and Spirit House

Photos By: Steve Hanks

Macullen's

A T rue T reat for the E ntire C ommunity Located in the heart of Lewiston, Idaho, Macullen’s Steak, Seafood and Spirit House offers a dining experience one won’t soon forget. It’s important—and necessary—for a restaurant to stand out, especially when there are so many options to choose from. Not only does Macullen’s compete with other local full-service restaurants and large chains, but also with the fast-food segment as well. Dollar for dollar, Macullen’s value is in offering a high quality experience that is easy on the budget as well. So how does a restaurant set itself apart to stand above the rest? At the family owned Macullen’s restaurant, owner Dan Aherin and his staff provide an inviting atmosphere with space for the after-work crowd, cozy booths for intimate dates and comfortable tables for families, along with room for business meetings and private banquets. “We want everyone to feel like a regular, and we want our regulars to feel like royalty,” says Dan. The building was originally built in the early 70s as a breakfast/ pancake house. Macullen’s opened April 22, 2005, following the closure of Jonathan’s in January of 2005. Dan worked at Jonathan's for eight years and had always been interested in owning his own restaurant. 30

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The building went through a major remodel in 1999, and when they opened as Macullen’s, “the goal was to keep the good things that Jonathan’s was known for and improve the things that were holding it back,” Dan says. “We wanted to change the name and build a new identity similar to Jonathan's but more inclusive of a larger audience.” Macullen’s is named after Dan and his wife Desaree’s two sons; a combination of Maxwell and Cullen. “Our entire family was involved from the get go, so putting our kids’ names on the restaurant seemed like an obvious choice,” says Dan. When diners in the area are looking for a restaurant with an upscale atmosphere, Macullen’s is the first name that comes to mind. It’s the natural place for business people to bring their most important clients or to host a dinner for new recruits. But the Macullen’s ambience has sometimes also been an obstacle when it comes to capturing the casual dinner crowd. The perception of some is that linen napkins equal an exorbitant bill. But as Dan points out: “When you factor in the quality of the ingredients, the level of customer service and the diverse choices on the menu, we are the best

Macullen's

Photo By: JEDA Media Group

deal in town.” It is his ultimate goal to provide the area with the best dining value.

for Macullen’s to present dishes that aren’t available every day.

When it comes to choosing the quality ingredients used at Macullen’s, Dan makes every effort to find locally sourced products. “We strongly support the 3/50 Project which focuses on spending our money with as many locally owned businesses as we can. From Jim Moss at Northwest Specialty Meats and Basalt Cellars in Clarkston to Coco and Karl Umiker at Clearwater Canyon Cellars here in Lewiston, I get tremendous satisfaction in knowing that by supporting these local businesses I am ultimately helping Macullen’s carve out the local farm-to-table niche.”

Dan and his staff also participate in the Juvenile Diabetes Research Foundation’s Walk for the Cure. Both Max and Cullen are Type 1 diabetics, so during the month of September, the restaurant features a menu item and donates a portion of the sale of that item to Max and Cullen’s walking team.

"We want everyone to feel like a regular and we want our regulars to feel like royalty," says Dan.

Another aspect that sets Macullen’s above the rest is the importance Dan and his staff place on supporting their local community. Macullen’s has been involved with St. Joseph’s Regional Medical Center Foundation’s Winemaker Dinner Series for the past four years. This dinner features regional and local wines paired with special foods prepared by the talents of a local restaurant’s chef. Not only is it a great fundraiser for the foundation, it is also an excellent opportunity

A Sample of Macullen's Menu Escargot Macullen’s

A Lewiston tradition since 1980. Oozing w/ garlic & served w/ fresh baked bread.

Chicago Caesar

Browned butter & myzithra cheese w/ sautéed onions, tomatoes, mushrooms & chunks of Certified Angus Beef. Nested on our Caesar salad.

Jambalaya

Spicy & full of Black Forest ham & Cajun sausage w/ rice & pan-seared shrimp.

Pacific Rim Tuna

Sushi-grade Ahi, sesame seed crusted, quickly seared & served rare. Accompanied w/ wasabi & pickled ginger. One of our most popular dishes!

Urfa Rubbed Bistro tender Rubbed w/ Urfa red pepper from Southern Turkey & fresh ground coffee from Troy, Idaho. Served on a bed of blue cheese vinaigrette.

Coconut Shrimp

Tempura-battered tail-on shrimp sprinkled w/ toasted coconut shavings & served w/ a sweet Asian chili sauce.

Spaghetti & Meatballs Macullen's hand-made meatballs simmered in our simple marinara then tossed w/ spaghetti. Bolognese sauce extra.

Another fun event, a miniaturehamburger eating contest called Sliderfest, is held on the restaurant’s patio each summer around the Fourth of July. According to Dan, Sliderfest reaches customers who perhaps would not normally choose Macullen’s as a place to dine on a regular basis. In October, the Lewis-Clark State College Women’s Volleyball Fundraiser brings the girls from the team to the restaurant to “work” for a night. They come up with a chef’s special menu for the evening, and Macullen’s and the volleyball team split the proceeds from the sale of those items. The team also holds a silent auction and performs some general public relations work for their program. Again, it’s a great night for the restaurant. Not only because they get to see new faces coming through the door, but also because the guests decide to come first and foremost for the fundraiser. It’s an opportunity for the restaurant to turn first-time visitors into regulars, making these event nights critical to the establishment’s success. Dan has truly found a winning recipe at Macullen’s: a beautiful restaurant with a high-quality and delicious menu, along with strong community relationships. Check, please. [SC]

GETTING THERE Located in the heart of Lewiston, Idaho at 1516 Main St. just east of downtown. (208) 746-3438

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lewiston Bogey's at the Quality Inn 700 Port Dr. (509) 758-9500 Classic Cuisine $-$$$

Considered one of the Lewis-Clark Valley's finest restaurants, Bogey's has been a delicious refuge to locals and visitors alike. We offer a dynamic seasonal menu featuring the best of fresh Northwest ingredients and the most extensive collection of Northwest wines. We pride ourselves on great service. The only thing we overlook ... is the Snake River. We are open 6am-2pm and again 5-9pm Mon.-Sat. Sunday is breakfast and lunch only from 6am-2pm. Banquet and catering services available. View our menu online. QualityInnClarkston.com

and seafood. Besides our great food, we have a full bar offering the LC Valley’s premier vodka menu, including our own delicious specialty cocktails, a variety of domestic and import beers, and wines by the glass or bottle. Our Spirit Lounge features two flat-screen TVs, ice-cold beer, hand-poured cocktails and complete menu service all day and night. Come to Macullen’s and see why we were voted Best Upscale Dining in the Lewis-Clark Valley by KLEW-TV’s Best of the West 2010! We promise you won’t be disappointed. We’re open 11am-9:30pm Mon.Thurs., 11am-10pm Fri. and 4-10pm Sat. Macullens.com

Main St. Grill 625 Main St. (208) 746-2440 American $-$$

Clearwater Canyon Cellars 1708 N. 6th Ave. Suite A (208) 816-4679 Here at Clearwater Canyon Cellars, we are excited to revitalize the grape-growing and winemaking culture of the Lewis-Clark Valley that flourished more than 100 years ago. Since our first vintage in 2004, we have pursued excellence in full lush blends and stand-alone varietals from local vineyards, as well as select vineyards from Central Washington. About 85 percent of our production is now harvested from vineyards within the Lewis-Clark Valley. Join us in the rediscovery of this valley's great wine-growing potential; your taste buds will thank you! Come taste with us 1-5pm Sat., May through Christmas. CCCellars.com

Macullen's Steak, Seafood & Spirit House 1516 Main St. (208) 746-3438 American & Pacific Northwest Fare $-$$$

Delicious food in a classy, yet casual environment. Located in the heart of Lewiston, we’re known for our amazing appetizers, Certified Angus Beef® steaks

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Located in the heart of beautiful, historic Downtown Lewiston, Main St. Grill offers an extensive menu ranging from hand-pattied burgers and panini-grilled wraps to pasta, seafood and char-grilled steaks. Join us at our counter and watch the grill cooks perform, cozy into a booth with your friends, bring your large family gathering to a long table or one of our spacious side rooms, or peoplewatch and enjoy the weather on our street-side patio. Catch a glimpse of local sports memorabilia and nostalgic photographs from our community. Start your weekend right with breakfast every Sat. and Sun. Open 10:30am-9pm Mon.-Fri., 7:30am-9pm Sat., and 7:30am-8pm Sun. MainStrGrill.com

Meriwether’s American Grill at the Red Lion 621 21st St. (208) 748-1009 American $-$$$

Located in the Red Lion Hotel, Meriwether’s is the perfect getaway for breakfast, lunch or dinner. Our professional staff creates a wonderful array of great Northwestern and traditional foods. Choose from steaks, pastas, seafood and so much more. If you are looking for something different to make your dining

lewiston experience unique, try our four- or six-course wine and dinner packages that are sure to please. Join us for breakfast and lunch daily, where we feature an Express Lunch Buffet for those on the go. In the evenings, we offer casual dining 5-9pm Sun.-Thurs. and 5-10pm Fri. & Sat. RedLionLewiston.com

M.J. Barleyhoppers at the Red Lion 621 21st St. (208) 748-1008 Pub & Grill $-$$

Come to the Red Lion Hotel and find the area’s largest microbrewery! M.J. Barleyhoppers is home to seven year-round hand-crafted ales in varying styles from light wheat to hearty stout as well as seasonal brews such as Oktoberfest and Bock at the Moon. We have a full menu to please the masses with everything from nachos and salads to steak. We also have fun for everyone with something different every night of the week. M.J. Barleyhoppers is the place to party in the Valley, so come hang out with us 4pm-2am Mon.-Sat. RedLionLewiston.com

Southway Pizzeria & Deli 721 Southway Ave. (208) 743-0400 (On the corner of 8th Street & Southway) Pizza & Casual Italian Cafe $-$$

Enjoy the freshest ingredients at this inviting and friendly neighborhood cafe. Fall in love with one of our gourmet pizzas, pastas, sandwiches, salads or wraps. Our passion for food shows in all of our menu items from the Rosemary Mac & Cheese to our careful selection of local wines by the glass and microbrews on tap. Southway Pizzeria is the perfect spot for gathering after the game, meeting the family for dinner or a business lunch. And with our flat-screen TVs, you won't miss a second of your favorite game. On the go and hungry? We'll deliver anywhere in Lewiston, Clarkston and Asotin. Open 10:30am daily. SouthwayPizzeria.com

Strike & Spare at Orchard Lanes 244 Thain Rd. (208) 743-8883 (Located in Orchard Lanes Bowling) Family Style Bar & Grill $-$$

Known for our signature jumbo sandwiches—especially the turkey, we offer lunch and dinner daily in a family style dining atmosphere. Come in for our prime rib dinner 5-11pm Tues. & Fri. nights. Our happy hour is offered 4-6pm Mon.-Fri. with great drink and appetizer specials. There is also a lounge to relax at, and the adjoining bowling center offers 16 lanes with auto scoring, a full pro shop, darts and arcade. Family bowling is available 10am-10pm daily. Eat and play here! And, even better … we’re smoke-free!

Zany Graze 2004 19th Ave. (208) 746-8131 American Diner $-$$

Experience the perfect mix of nostalgia and eclectic at Zany Graze. With burgers, salads, pasta, seafood, BBQ and Tex-Mex selections, there's something for everyone! Kids will love the old-time train as it circles the dining room. Young and old alike will be amazed by the tableside magic of Christopher the Magician every Friday night. Zany’s is a family friendly restaurant that has the perfect atmosphere for a birthday party, business lunch or meet friends for a great burger, fries and shake. Come see why we were voted "Best in the West" Family Restaurant. Ample parking for buses and RVs. Open 10:30am daily for lunch and dinner. ZanyGraze.om

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2011 | S i z z l e n C u i s i n e . c o m

lewiston

Zany Graze Zandwiches, Zalads, Zoups … Zing! Zany’s has it all! Zany’s is a family friendly restaurant that has the perfect atmosphere for a birthday party, business lunch or to meet friends for a great burger, fries and shake. Voted the “Best Family Restaurant” in KLEW TV’s 2010 Best in the West contest, the menu features delicious burgers, including the 1-lb, hand-pattied Wimpy Burger, house-made fries (served with Zany’s famous fry sauce) and delicious old-fashioned

A Sample of Zany's menu Grazings

Buffalo Wings, Outrageous Nachos, Loaded Fries

Zandwiches

Gyro, Reuben, Zany Byrd, Bacturado Croissant

Tex-Mex

Street Tacos, Chimichanga, Enchiladas, Fajitas, Burrito Grande, Flautas

Burgers

Black & Bleu Burger, Mighty Mushroom Burger, Hula Burger, Southwest Poblano Burger, Wimpy Burger

Entrees

Black & Bleu Flat Iron Steak, Baby Back Ribs, Chicken Fried Steak, Meatloaf, Seafood Fettucine, Linguini with Baby Clams

shakes made from ice cream. Also on the menu are several Tex-Mex selections, fresh salads and wraps, steaks (don’t miss the Bite Size), pasta, seafood, Zany’s famous ribs and so much more. Complement your lunch or dinner with one of their flavored lemonades, root beer float, milk shakes, Italian sodas, Margaritas, beer and more! Young and old alike will fall in love with the food and the eclectic decor. The old-time train keeps kids entertained as it circles the dining room. And on Friday nights, Christopher the Magician performs amazing magic at your table. If you love their food but want it at home? Get group-to-go. The staff will have ribs, steaks and salads ready for you to pick up and take home to throw on the grill. Zany’s is open 10:30am to 9pm Sun.-Thurs.; 10:30am to 10pm Fri. & Sat. Be sure to stop in at one of Zany Graze’s sister restaurants: Tomato Bros. (Clarkston, Wash.), Southway Pizzeria & Deli (Lewiston, Idaho) and Main St. Grill (Lewiston, Idaho) or visit online at HappyDayRestaurants.com. Zany Graze ~ 2004 19th Ave. ~ Lewiston, Idaho (208) 746-8131 ~ ZanyGraze.com

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lewiston

Southway Pizzeria Stop in to everyone’s favorite neighborhood Italian cafe, Southway Pizzeria & Deli, and you’ll be rewarded with the freshest, most delicious gourmet pizzas, pastas, salads, sandwiches and wraps. This inviting and friendly restaurant has a passion for food and quality ingredients. The fresh ground beef is hand-pinched, a signature MunsterRella™ cheese blend is grated fresh daily and the scratch pizza dough is mixed, proofed and rolled all day long. Pair your meal with a local microbrew or glass of wine from our selection of regional wines.

per adult purchase). Looking for a fun place to book a birthday party, bring the gang after a game, schedule a meeting or a family gathering? They can accommodate up to 30 people. Want it delivered? They’ll go anywhere, including boat docks and ball fields, in Lewiston, Clarkston and Asotin. Southway Pizzeria & Deli is open 10:30am daily.

Every Sunday is Family Sunday! From 11am to 3pm, get all you can eat for $6.99 with breadsticks and two rotating pastas and pizza. Kids 10 and younger eat free! Can’t beat that! (Limit two free meals

Be sure to stop in at one of Southway Pizzeria & Deli’s sister restaurants: Main St. Grill (Lewiston, Idaho), Tomato Bros. (Clarkston, Wash.) and Zany Graze (Lewiston, Idaho) or visit online at HappyDayRestaurants.com. Southway Pizzeria & Deli 721 Southway Ave. ~ Lewiston, Idaho (208) 743-0400 SouthwayPizzeria.com

A Sample of Southway Pizzeria's menu Specialty Pizzas

Sandwiches

Pasta

Wraps

Thai Chicken, Cheeseburger, Meatsaholic, Greek, Joy’s Primo, Ball Park Brown Butter Myzithra, Shrimp Diablo, Portobello Ravioli, Chicken Scampi

Tuscan Hero, Black Forest Ham, Reuben, Tuna Melt, Portobello Melt

Salads

Greek, Caprese, Chicken Caesar, Spinach

Thai Chicken, Hummus Veggie, Chicken Chipotle

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Lewiston Restaurants Antonio's - An Italian Eatery, 1407 Main St. Bogey's, 700 Port Dr. Bojack's Broiler Pit, 311 Main St. Effie Tavern, 1120 Main St. Jazzy's, 504 Main St., Towne Square Mall La Bohème Bistro, 301 Main St. Macullen's Steak, Seafood & Spirit House, 1516 Main St. Main Street Grill, 625 Main St. Mandarin Pine, 833 21st St. Matt's Grill, 301 Main St. Meriwether's American Grill at the Red Lion, 621 21st St. M.J. Barleyhoppers at the Red Lion, 621 21st St. Sage Baking Co., 1303 Main St. Southway Pizzeria & Deli, 721 Southway Ave. Strike & Spare at Orchard Lanes, 244 Thain Rd. Sugar Mammas Baked Goods, 504 Main St. at Towne Square Mall Thai Taste, 1410 21st St. Waffles 'N More, 1421 Main St. Wayback Cafe, 2138 13th Ave. Zany Graze, 2004 19th Ave.

(208) 746-6262 (509) 758-9500 (208) 746-9532 (208) 746-1889 (208) 743-1080 (208) 798-1647 (208) 746-3438 (208) 746-2440 (208) 746-4919 (208) 746-8333 (208) 748-1009 (208) 748-1008 (208) 743-4009 (208) 743-0400 (208) 743-8883 (208) 553-8744 (208) 746-6192 (208) 743-5189 (208) 743-2396 (208) 746-8131

Wineries & Wine Bars

Basalt Cellars, 906 Port Dr. Clearwater Canyon Cellars, 1708 N. 6th Ave. Colter's Creek Vineyards & Winery, 20154 Colter Creek Lane Rouge Wine Bar at StoneHouse Coffee Co., 1232 Highland Ave. Landing Strip Wine Bar at Lewiston Airport, 406 Burrell Ave.

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(509) 758-6442 (208) 816-4679 (208) 874-3933 (509) 552-6077 (208) 743-0292

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clarkston “One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” ~ Luciano Pavarotti

Bogey's Located on the Snake River, Bogey’s Restaurant at the Quality Inn & Suites is sure to entice your senses with the finest in contemporary and fusion cuisine for breakfast, lunch and dinner, while the exquisite river views enhance your dining experience. Enjoy seasonal patio dining in a garden-like setting and choose a fine wine from Bogey’s Northwest Wine Cellar. When it comes time to order dinner, choose from a large selection of fresh seafood, succulent pork, savory chicken or a new "Hitting It Thin" item. Of course, the fabulous chef-cut, aged, USDA Choice Steaks are always guaranteed to satisfy. Great food is only “great” when it is served by a professional staff motivated to exceed your every expectation; at Bogey’s, that’s what you’ll find. After dinner at Bogey’s, head over to The Q Lounge where you’ll find an intimate

and relaxing environment awaiting you. With an outdoor patio for summer fun and a warm fireplace for cold winter evenings, there’s always a reason to stop in. The relaxing environment makes Q Lounge the ideal location for business discussions or intimate conversation. A fireplace, big-screen TV and your favorite cocktail provide the opportunity to unwind after a hard day on the job. Choose a cocktail from their ultimate Martini Menu or a glass of wine from their great selection of the Northwest’s finest wines. And with the friendliest bartenders in the Valley, you’re sure to have a fabulous evening. Be sure to stop in for Women Who Wine, held 5 to 7pm every Wednesday and featuring free wine tasting, complimentary appetizers, door prizes and boutique shopping. Bogey’s Restaurant and the Q Lounge at the Quality Inn & Suites; treat yourself. 700 Port Dr. ~ (509) 758-9500 ~ QualityInnClarkston.com

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Community Spotlight clarkston

Year-round Outdoorsman’s Paradise Originally named Jawbone Flats, Clarkston, Wash., is the gateway to the deepest gorge in North America, Hells Canyon, which is located in the confluence of the Snake and Clearwater rivers and surrounded by gently rolling hills. It is an outdoorsman’s paradise, offering a mild climate year round and is often referred to as the “Banana Belt” of the Pacific Northwest.

Clarkston, Idaho The river valley's mild climate allows residents and visitors to enjoy outdoor activities year-round such as golf, fishing and walking the trails along the beautiful Snake River. Miles of paved levee pathways alongside the rivers facilitate walking, running and biking activity and allow easy access to both picnic and play areas. Access to the rivers here provide a plethora of seasonal activities including jet boating, water skiing, sailing and swimming, or camping at a riverside park. Hunters are in a hunter’s paradise with the forest land close by where there’s deer, elk and game birds. The town is certainly family friendly, offering several beautiful parks where children can play, run around and just plain enjoy the outdoors. The population of Clarkston is slightly more than 7,000 residents, offering a quaint, peaceful, safe community environment. The historic shopping district in the charming downtown offers antique shops, a downtown art center and more. At the Valley Art Center, find works by local artists on display, art seminars and classes, along with special events. The Annual Sun Festival is the Center’s big event. Theatrical performances by the Clarkston High

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School are held throughout the year. The annual Rockin’ on the River Outdoor Music Festival is a local favorite and must-attend event in summer! Restaurants that will cross your path as you head down Clarkston’s 6th Street downtown are the Phoenix Mountain Restaurant, the Sycamore Street Grill—keeping things fresh with its ever-changing seasonal menu, The Jawbone Flats Café, Hogan’s Place Pub, Bamboo Gardens, and Station 3 Family Restaurant & Lounge—where they are famous for the creation of, and the best tasting, bite-size steak in the Lewis-Clark Valley. You’ll find Big John’s BBQ near downtown at Elm and 8th Street. Along Clarkston’s Bridge Street is where you’ll find Fazzari’s Pizza, the

clarkston

Sycamore Street Grill

breakfast and lunch favorite Hazel’s Good Eats, Paraiso Vallarta and Tomato Bros. Italian Steakhouse, Starbucks, along with numerous fast-food joints and nearby. Be sure to stop in a Bogey’s at the Quality Inn and Rooster’s Waterfront Restaurant, both on Port Drive with great view dining overlooking the Snake River to the north. StoneHouse Coffee Co. & Rouge Wine Bar is a little off the beaten path at Highland Avenue, but a perfect treat and re-treat destination for Clarkston wine tasters and coffee lovers alike. To add some extra excitement to the area, Basalt Cellars winery can be found in Clarkston near Riverport Brewery and Bogey’s at the Quality Inn. Basalt Cellars is Clarkston’s own winery featuring hand-crafted award-winning Washington wines. Cheers to outdoor fun, great restaurants and great local wines. [SC]

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clarkston

A Sample of Bogey's Restaurant menu Breakfast Cinna-Crunch French Toast

Coated w/ sugar, corn flakes & Bogey’s cinnamon-vanilla batter, then grilled golden brown.

Bleu Cheese Omelet

Bacon, fresh spinach, tomato, green onion & bleu cheese crumbles.

Lunch Philly Steak & Cheese Wrap

Flour tortilla rolled w/ seasoned sliced beef, sautéed sweet onion, crunchy bell peppers, fresh chopped romaine, ranch dressing & gooey provolone cheese, then grilled golden brown.

Chicken Pesto Panini

A masterpiece! Marinated artichokes, fresh pesto & smoked Gouda accompany a tender grilled chicken breast, all pressed inside a ciabatta roll.

Dinner Scallop Cargot

Bogey’s twist on a French classic combines sea scallops, crimini mushroom caps, lemon garlic herb butter & Parmesan cheese, then baked to perfection & finished w/ piped sour cream & sliced grape tomatoes.

Pork Medallions

Tender thin sliced perfectly seasoned pork tenderloin grilled & finished w/ sautéed bacon, onions, mushrooms & Gorgonzola cheese.

Cajun Seafood Boil

Dungeness crab claws, steamer clams, prawns, scallops & oysters boiled Cajun style in lemon garlic herb butter chardonnay & Cajun boiling spice

Jack Daniels Outlaw Steak

Choice beef top blade chuck marinated in Jack Daniels outlaw marinade & har-broiled per your specifications, finished w/ Whiskey Smugglers BBQ sauce & fried onion straws.

Mediterranean Chicken

Grilled chicken breast baked w/spinach, sun-dried tomato, kalamata olives, onion, chardonnay, garlic & Feta cheese.

Tri-Tip Ragu

Hand-cut, lightly marinated Tri-tip sirloin slow braised in a crimini & portobello mushroom roasted red pepper ragu.

Hours: 6am- 2pm & 5-9pm Mon.-Sat.; 6am-2pm Sun. Bogey’s Restaurant 700 Port Dr. Clarkston, Wash. (509) 758-9500 QualityInnClarkston.com/Restaurant

Basalt Cellars 906 Port Dr. (509) 758-6442

Here at Basalt Cellars, we share a passion for viticulture, winemaking and wine drinking. We invite you to join us in our tasting room Noon-5:30pm Tues.-Sat., or call us and we can arrange a special appointment. Join Basalt’s Wine Club to receive benefits including discounts on case and single bottle prices, special events, first access to new releases, reserve wines, limited production wines and member-only special sales. Gift memberships are available. We look forward to tasting with you. BasaltCellars.com

Bogey's at the Quality Inn 700 Port Dr. (509) 758-9500 Classic Cuisine $-$$$

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clarkston

Tomato Bros. Tomato Bros. was recently voted the “Best Happy Hour” and “Best Italian Restaurant” in KLEW TV’s 2010 Best in the West contest. This casual, family style Italian restaurant offers everything from wood-fired oven pizza, pasta and calzones to prime house steaks and more. Bringing the whole family? Tomato Bros. Italian Restaurant specializes in groups and parties. Just call for reservations and they’ll make sure you’re set up just right. And, they offer Curbside & Go orders! You can also enjoy microbrews and fine wines in their comfortable lounge. With eight flat-screen TVs in the sports bar, you’re bound to catch the game you’re looking for. There are nine microbrews on tap, a great wine list, signature cocktails and a full bar to make the drink you want. Try some local wine or beer from Riverport Brewery and Basalt Cellars, as well as a huge selection of Washington wines. Be

sure to drop in from 4 to 6 pm for Happy Hour specials, with ½-priced appetizers and drink specials. Sunday mornings, stop in for brunch featuring a bite-size buffet 11 am to 3 pm for only $14.99. Every Wednesday is Wine Down Wednesday. Come in to Tomato Bros. on Wednesdays and get 40percent off bottles of wine! Be sure to stop in at one of Tomato Bros.’ sister restaurants: Main St. Grill, Southway Pizzeria & Deli and Zany Graze (all located in Lewiston, Idaho) or online at HappyDayRestaurants.com. Tomato Bros. is open 11am to 9pm Sun.-Thurs., 11am to 10pm Fri. and Sat. Tomato Bros. Italian Restaurant ~ 200 Bridge St. ~ Clarkston, Wash. (509) 758-7902 ~ TomatoBrothers.com

A Sample of Tomato Bros. menu Small Bites Seared Ahi, Calamari, Cabo Steamers, Baked Goat Cheese, Gorgonzola Waffle Fries Pizzas Florentine Gorgonzola, Jamaican Jerk Chicken, Chicken Alfredo Pastas Chicken Cacciatore, Chicken Marsala, Spicy Seafood Spaghetti,

Pastas (cont.) Portobello Andouille Mostaccioli, Salmon ala Vodka, Pancetta Asparagi, Fire Roasted Pomodoro, Steak Myzithra Dinner Greats Ahi Tuna Steak, Rack of Lamb, Gorgonzola Tenderloin, Rib Eye Steak, Black & Bleu Flat Iron Steak, Jumbo Grilled Shrimp, Seafood Cioppino

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clarkston

Rouge Winebar at StoneHouse Warming your senses and your souls At 1232 Highland Ave. in Clarkston, Wash., you will happen upon a beautiful vintage stone house. What was once a run-down 30s-era house covered in thistles and dead trees had its original charm and character brought back to life with StoneHouse Coffee Co., and it is once again being reborn with its newest addition, Rouge Winebar at StoneHouse. With the rejuvenation of the original allure of this vintage house, it made the old stone house a fitting scene for a charming cafe and now … trendy winebar. Rouge Winebar at StoneHouse made its debut October 2010, opening its doors, wine and hospitality to the Clarkston area. The owners, husband-and-wife team Dustin and Robin Spooner, both have a passion for wine and entertaining, which was the driving force behind Rouge Winebar. But it took a lot more work than just a love for vino to make it become a reality. They went through more than a year of community presentations and hearings, and in addition, neighbors' signatures as well as hospital approval were needed before the winebar could open. Luckily, for everyone, it went through, creating a new destination for those desiring some time to sit back and relax with a glass of wine in hand (without having to go home first). At StoneHouse, whether you are downstairs enjoying a Cowboy Mocha, with the steam rising into your face and warming your senses before each small decadent sip, or upstairs letting your mouth marinate in a delightfully aromatic Chardonnay, Dustin and Robin have created a unique community inside the once cold and vacant vintage stone walls, offering a different, more interesting feel, yet with the comforts of being in a friend’s home. They continually strive to meld the charm and eccentric coffee experience with a downhome feel of the good ol’ days. Immediately upon arrival, you will get a real taste for their genuine service, as everyone is welcomed at the door or at the drive-through window. As you walk in, the only tough decision you have on your plate is whether to stay on the main floor and enjoy a good hot cup of coffee, or head upstairs where you’ll find a great selection of local and import wines and bottled beers. Aside from great coffee, wine and beer, there is also a tasty selection of tapas on the menu. The doors at StoneHouse are open, and the staff is waiting to welcome you. Stop in Monday through Saturday; serving coffee starting at 5:30am, wine from 4pm until close. 1232 Highland Dr. ~ Clarkston Wash. ~ (509) 552-6077 ~ StoneHouseCoffeeCo.com

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clarkston Hazel's Good Eats 601 Bridge St. (509) 751-8861 Breakfast & Lunch $

There is nothing better than enjoying a hot breakfast in the casual comforts of a hometown café. Our laid-back setting here at Hazel’s offers a taste and feel of home with an eclectic diner attitude. Fried red potatoes and old-style pan omelets; great skillets. Come in and enjoy a hearty breakfast or lunch seven days a week. Open 6am Mon.-Fri. and 7am Sat. & Sun. In the mood for dinner? Then check out our brother location, Roosters Waterfront Restaurant on Port Way.

Roosters Waterfront Restaurant 1010 Port Way (509) 751-0155 Surf & Turf $-$$

Relaxing views and sounds from the Snake River lend themselves to the calming atmosphere of Roosters Waterfront Restaurant. Enjoy a steak, salad, burger or fish on the deck located on the bank of the river. Come visit us 11am-9pm Sun.-Thurs., until 10pm Fri., Sat. & all summer long. RoostersLanding.com

StoneHouse Coffee Co. & Rouge Wine Bar 1232 Highland Ave. (509) 552-6077 Café $

StoneHouse Coffee Co. & Rouge Wine Bar is located in a fabulous vintage stone house that has been rescued and transformed into a charming café and trendy wine bar. We are continually striving to meld the charm and eccentric coffee experience with a down-home feel of the good ol’ days. As you walk in on the first floor you can choose to stay and enjoy a mocha or come upstairs where we serve local and import wines and bottled beers. Aside from great coffee, wine and beer, we also offer a tasty selection of tapas. Come inside or drive-through for coffee starting at 5:30am, or come sip wine 4pm-Close Mon.-Sat. StoneHouseCoffeeCo.com

Sycamore Street Grill 900 6th St. (509) 751-0881 Fine Dining $-$$$

We bring to you a delicious selection of dinners that change seasonally, monthly and sometimes weekly. This guarantees you will always have a satisfying meal made with the freshest ingredients. Sycamore Street Grill offers fine dining with Italian flair. It is a charming place to celebrate a special occasion or just have a night out with the girls. Thursday evening offers a special treat of fresh rolled sushi sure to please the palate. An evening at this unique bistro would not be complete without a delectable dessert; the Belgian dark chocolate crème brulee is an indulgence to be experienced. Dine-in and take-out are available 5-9pm Tues. & Wed. and 4-9pm Thurs.-Sat.

Tomato Bros. Italian Steakhouse 200 Bridge St. (509) 758-7902 Casual Italian Restaurant & Bar $$

We’re a casual, family friendly Italian restaurant offering traditional fare with a few local favorites. Catch the game on one of our eight flat-screen TVs. Enjoy one of our nine microbrews on tap, a huge selection of Washington wines or a signature cocktails from our full bar. Drop in 4-6pm for happy hour specials including halfpriced appetizers and drink specials, or come by on Wine Wednesday for 40-percent off bottles. We have parking for RVs and buses. Enjoy great eats and drinks 11am9pm Sun.-Thurs., 11am-10pm Fri. & Sat., or join us 11am-3pm Sun. for brunch. TomatoBrothers.com

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clarkston

Restaurants Bamboo Gardens, 907 6th St. (509) 758-8898 Big John's Rib House, 801 Elm St. (509) 758-1999 Bogey's, 700 Port Dr. (509) 758-9500 Fazzari's, 1281 Bridge St. (509) 758-3386 Hazel's Good Eats, 601 Bridge St. (509) 751-8861 Hogan's Place, 906 6th St. (509) 758-6311 Jawbone Flats Cafe, 902 6th St. (509) 758-9700 Meriwether's American Grill at the Red Lion, 621 21st St. (208) 748-1009 M.J. Barleyhoppers, 621 21st St. (208) 748-1008 Paraiso Vallarta, 518 Bridge St. (509) 751-9077 Riverport Brewing Co., 150 9th St. (509) 758-8889 Roosters Waterfront Restaurant, 1010 Port Way (509) 751-0155 Sharp's Burger Ranch, 1241 Bridge St. (509) 758-8081 Station 3 Family Restaurant & Lounge, 916 6th St. (509) 758-3288 StoneHouse Coffee Co. & Rouge Wine Bar, 1232 Highland Ave. (509) 552-6077 Sycamore Street Grill, 900 6th St. (509) 751-0881 Tomato Bros., 200 Bridge St. (509) 758-7902

Wineries & Wine Bars Basalt Cellars, 906 Port Dr. Clearwater Canyon Cellars, 1708 N. 6th Ave. Rouge Wine Bar at StoneHouse Coffee Co., 1232 Highland Ave.

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(509) 758-6442 (208) 816-4679 (509) 552-6077

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wine time "Here's to the corkscrew—a useful key to unlock the storehouse of wit, the treasury of laughter, the front door of fellowship, and the gate of pleasant folly." ~ W.E.P. French

Basalt Cellars Winery Basalt Cellars Winery is the result of fusing science, art and welltrained palates with the passion for producing and enjoying great wines. The name—Basalt—was coined to represent both the geology of the Columbia Valley vineyards as well as the scenic vistas surrounding the winery site in Clarkston, Wash. Winemaking at Basalt Cellars starts with the highest quality grapes grown locally at Wasem Estate Vineyard and at selected sites around the Columbia Valley. Respect for the character of each varietal, as well as the vineyard terroir and vintage, are valued while gently steering the wine for balance, mouth feel and flavor. Traditional winemaking methods are used which include managing fermentation of reds in small open bins and punching down the cap (fermenting grapes) by hand two to four times daily; simultaneously, temperature, sugar level, aromas and acid chemistry are continually monitored. During press, a traditional basket press is used to ensure gentle expression of the wine. Reds are then aged in Bordeaux and Burgundy oak barrels for 17

to 36 months depending on the vintage, varietal and style of the wine. The last step in the process is the art of blending different lots to create unique balanced wines with age-ability to be enjoyed for years to come. Owners Rick Wasem and Lynn DeVleming at Basalt Cellars invite you to swirl and sip the fruits of their labor and experience the fine quality of their wines. One taste and it is apparent that Basalt is destined to become one of the finest wineries in Washington State. Craving more after one sip? Join the wine club, and experience newreleases and limited-production wines created specifically for wine-club members. Benefits of membership include: complimentary tasting, discounts, events and exclusive wines. Basalt Cellars offers tasting and tours at the winery noon to 5:30 pm Tuesday through Saturday and by appointment. 906 Port Dr. Clarkston, Wash. ~ (509) 758-6442 ~ BasaltCellars.com

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wine time

Where to find a wine tasting... Clarkston, Wash. 1 Basalt Cellars 906 Port Dr. (509) 758-6442

Tasting Noon-5pm Wed.-Sat. & by appointment.

2 Rouge Wine Bar at Stone

House Coffee Co. 1232 Highland Ave. (509) 552-6077

Open at 4pm Thurs.-Sat.

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Lewiston, Idaho 3 Clearwater Canyon Winery At the Port of Lewiston area 1708 6th Ave. N. Ste A (208) 301-1569

1-5pm Sat. (May-Christmas)

4 Colter's Creek Winery 20154 Colter Creek Lane Juliaetta, Idaho (208) 874-3933

Tasting by appointment only

wine time 5 Jazzy's 504 Main St. Suite 202 (208) 743-1080

Open at 5pm Tues.-Sat.

6 The Landing Strip Wine Bar At the

Lewiston Airport

406 Burrell Ave. Ste. 201 (208) 743-0292

Open at 11am daily

Moscow, Idaho 7 Camas Prairie Winery 110 S. Main St. (208) 882-0214

8 Nectar Restaurant 105 W. 6th St. (208) 882-5914

Open at 4 pm Mon.-Sat.

Pullman, Wash. 9 Merry Cellars 1300 NE Henley Ct. (509) 338-4699

Tasting 1-6pm Tues.-Sat.

10 Wawawai Canyon Winery 5602 SR 270 (Pullman Highway) (509) 338-4916

Tasting 11am-5:30pm Thurs.-Sun. and by appointment

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Winemaker Dinners Bringing local wines and the areas most creative chefs together; the table is set! Want to try new wines but don’t know much about them? Want to try a lot of different wines in one sitting? In a perfect world, wouldn’t it be nice if they were paired with some very complementary foods? And, to throw in the icing on the cake, how about having it planned by a renowned local chef and the winemaker himself? Well yes, Virginia, there is a Santa Claus and yes, Virginia, when you grow up you can go to very stuffy sophisticated winemaker dinners. But that’s not what you’ll find here. Nope, winemaker dinners here are not at all stuffy; they are joyously fun celebrations of food and wine. They are gatherings of likeminded people interested in wines of a particular maker or theme; a party thrown by winemakers and chefs to bring their customers together to enjoy the tasting, tasting and more tasting. Winemaker dinners are indeed very sophisticated fun with food and wine, and the process is a collaboration between palates that will offer you the most incredible taste sensations while socializing with friends and getting the opportunity to meet new people who love wine and good food, too. The process of planning a winemaker dinner can mean the chef and winemaker sitting down with several food and wine items to pair, or the

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Photos by Sheena Dunn

Wawawai

By: Jeanette Dunn

winemaker offering the wine lineup followed by the chef preparing a menu with each course complementing a different wine. The winemaker will talk about the wines and the flavors you are about to enjoy, and the chef will introduce you to the food that was prepared to pair with each wine. It’s also a chance to meet these culinary experts and to let them know what a fan you are of their wines and menus. The chefs appreciate making that connection, as well as the chance to step out of the kitchen to enjoy the guests. As an added bonus, they can be very entertaining at the same time, relating stories and tips for the guests. The winemakers enjoy being able to introduce new wines or vintages in a very engaging setting. These dinners are a great value to the consumers who get to not only imbibe in a party of flavors they won’t find on any regular restaurant menu,

Wawawai

Music by Corn Mash Cornmash.com Art in the barn: oils and prints by Laurel MacDonald, glass works by Louise Colson

but enjoy building a repertoire of wine knowledge with each pairing. It’s a great way to support your local and regional wineries while benefiting from the chef’s creativity in offering a little something different from the usual menu. Attending a winemaker dinner is definitely a bucket list must-have. I had the pleasure of attending Wawawai (pronounced wah wah wee) Canyon winery’s very first winemaker dinner held in July 2010 at the winery. This rustic rural setting at the winery was picture perfect for a casual gathering complemented by a stunning menu presented by Chef Niki Pitsilionis and The Black Cypress crew. Take a look at the menu that follows and know that it simply doesn’t do the food justice. It was a pinch-myself-I-think-I’m-dreaming experience as each beautiful course magically appeared in front of me. Winemakers Ben Moffett and Christine Havens presented each course with a description of the paired wines, and Chef Niki introduced the food selections as his crew delivered the dinner before us with perfect timing and skill of service. The scene was welcoming and engaging, and the room was filled with good company. The music by Corn Mash was a delightful mix of their original music. All in all, I would say they’re off to a glorious beginning as hopefully a series of winemaker dinners begin. [SC]

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HOT LIST

Basalt Cellars Clarkston, Wash. ~ 906 Port Dr. (509) 758-6442

Here at Basalt Cellars, we share a passion for viticulture, winemaking and wine drinking. We invite you to join us in our tasting room Noon5:30pm Tues.-Sat., or call us and we can arrange a special appointment. Join Basalt’s Wine Club to receive benefits including discounts on case and single bottle prices, special events, first access to new releases, reserve wines, limited production wines and member-only special sales. Gift memberships are available. We look forward to tasting with you. BasaltCellars.com

Clearwater Canyon Cellars Lewiston, Idaho ~ 1708 N. 6th Ave. N. Suite A (208) 816-4679 Here at Clearwater Canyon Cellars, we are excited to revitalize the grape-growing and winemaking culture of the Lewis-Clark Valley that flourished more than 100 years ago. Since our first vintage in 2004, we have pursued excellence in full lush blends and stand-alone varietals from local vineyards, as well as select vineyards from Central Washington. About 85 percent of our production is now harvested from vineyards within the Lewis-Clark Valley. Join us in the rediscovery of this valley's great wine-growing potential; your taste buds will thank you! Come taste with us 1-5pm Sat., May through Christmas. CCCellars.com

Merry Cellars Winery and Tasting Room Pullman, Wash. ~ 1400 NE Henley Ct. (509) 338-4699

Nestled among the rolling hills of the Palouse, Merry Cellars' wines capture the essence of the region. Since 2004, we have been committed to sharing our passion for wine and the Northwest lifestyle. Our goal is to craft wines that are age-worthy yet approachable, elegant yet casual enough to be served at the family table. Our small lots of premium wine speak with a determinate voice of varietal character, nuance of flavor, and aroma that make Washington wines unique. Our tasting room is open for complimentary wine tasting 1-6pm Tues.-Sat. MerryCellars.com

Soup

Fish

Chilled cantaloupe, cucumber, prosciutto di parma, grilled prawn and mint 2009 Walla Walla Carménere Rosé

Smoked Salmon, red onion crème fraiche, toasted rye and caper salad Jazz Festival Wahluke Slope Syrah-Barbera

Salad

Meat

Rouge Wine Bar at StoneHouse Coffee Co.

Grilled strip loin, Portobello mushroom and potato with bordelaise sauce 2006 Wahluke Slope Syrah-Malbec

Clarkston, Wash. ~ 1232 Highland Ave. (509) 552-6077

Heirloom beets, Gorgonzola dolci, toasted pistachios and parsley Jazz Festival Cabernet

Charcuterie John Booth bresaola, Black Cypress Ham, Meg Andrews country paté 2008 Limited Release Wahluke Slope Merlot

Dessert Pastry Chef Nicole Murray’s very, very nice lemony confection 2009 Wawawai Canyon’s own Estate Vineyard Sauvignon Blanc

GETTING THERE Wawawai Canyon Winery is located at 5602 State Route 270, between Moscow, Idaho, and Pullman, Wash. (509) 338-4916 ~ WawawaiCanyon.com The Black Cypress is located at 215 E. Main St. in Pullman, Wash. (509) 334-5800 ~ TheBlackCypress.com

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Café $

Rouge Wine Bar at StoneHouse Coffee Co. is located in a fabulous vintage stone house that has been rescued and transformed into a charming café and trendy wine bar. We are continually striving to meld the charm and eccentric coffee experience with a down-home feel of the good ol’ days. As you walk in on the first floor you can choose to stay and enjoy a mocha or come upstairs where we serve local and import wines and bottled beers. Aside from great coffee, wine and beer, we also offer a tasty selection of tapas. Come inside or drive-through for coffee starting at 5:30am, or come sip wine 4pm-Close Mon.-Sat. StoneHouseCoffeeCo.com

Wawawai Canyon Winery Pullman, Wash. ~ 5602 State Route 270 (509) 338-4916

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arts, culture & entertainment “A painter paints pictures on canvas. But musicians paint their pictures on silence.” ~ Leopold Stokowski (1882-1977), American orchestral conductor

Idaho Repertory Theatre A summer tradition for 58 years! From the start of July to the first week in August, the Idaho Repertory Theatre is attended by thousands of audience members: longtime community members, tourists, visitors attending conferences, new students and their families, as well as new residents to the area! Idaho Repertory Theatre’s summer schedule features a family performance, a comedy, a musical and a Shakespearean piece. Most of the performances take place at the University of Idaho Hartung Theater, perched on the hill of Stadium Way. They also boast an outdoor theater on the lawn outside of the Hartung. Past performances include You’re A Good Man Charlie Brown, The Dining Room, You Can’t Take It With You, High School Musical and Unnecessary Farce, to name a few! This season the Idaho Repertory Theatre will be featuring Noises Off by Michael Frayn, a farce about the madness of putting on a performance, from behind the stage as well as on it; Taming of the

Shrew by William Shakespeare, a comedy about a pair of sisters, one sweet and one sour, and the men who go about trying to woo them; and, in conjunction with Coeur d’Alene Summer Theatre, Once On This Island by Lynn Ahrens and Stephen Flaherty, a family musical about life, faith and love set in the Caribbean Sea. Noises Off: July 6th-9th, 7:30pm; July 10th, 2pm; July 13th-14th, 7:30pm; and July 17th, 2pm. Taming of the Shrew: July 21st-23rd, 7:30pm; July 24th, 2pm; July 28th30th, 7:30pm. Once On This Island: Aug. 3rd-6th, 7:30pm; and Aug. 7th, 2pm. Single ticket prices are $20/adults, $16/seniors, $14/student and $10/youth (high school or younger). Season Tickets are $52/adults, $42/seniors, $34/ students and $25/youth. University of Idaho Ticket Office ~ (208) 885-7212 Idaho Repertory Theatre Office ~ (208) 885-6465 ~ IdahoRep.org

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P hotos compliments of University of Idaho

Jazz fest

University of Idaho

Lionel Hampton Jazz Festival Uniting, inspiring and educating, one note at a time For nearly 45 years at the University of Idaho, the Lionel Hampton Jazz Festival has brought jazz masters together with elementary, junior high, high school and college students to share and celebrate a truly American art form of music. In1967, Jazz Fest debuted with a dozen student musicians and one guest artist—Buddy Brisboe. By 1981, the Festival had erupted onto the national stage. Performing that year? Ella Fitzgerald. Spectators packed in to hear the music. Jazz artist Lionel Hampton followed in the excitement, and in 1984, he and the Jazz Festival united, forming the Festival’s most important relationship; a relationship so strong that the following year, the Festival was renamed the Lionel Hampton Jazz Festival—the only jazz festival named for an African-American jazz musician. The Lionel Hampton Jazz Festival has grown from a one-day event to an amazing four-day experience and has featured hundreds of musicians from around the world including China, the Czech Republic, Portugal and Peru, as well as students from Canada, Japan, Russia and Kyrgyzstan. Now having hosted thousands upon thousands of students, spectators, and artists—including Doc Severinsen, Bobby McFerrin, Sarah Vaughn,

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Story Compiled By : Jillian De Lallo & Tori Cook

Dizzy Gillespie, Al Grey and countless musicians from around the world—the Jazz Festival is four outstanding days of student performances, workshops, clinics and remarkable world-class evening concerts. In 2006, John Clayton, renowned bassist, arranger, composer, jazz educator and longtime Festival friend, joined Jazz Fest as artistic director. Since taking the reins, John’s enthusiasm and passion has filled the hearts of directors, students, staff and friends. His job entails many components, as does any jazz ensemble: “[It is my job] to discover what talent is in the world, on the horizon, available to us, which our audiences would enjoy and should be exposed to,” says John. He helps get the ball rolling with communication between staff and artists. He puts together the educational components, working with Jazz in the Schools, assists in organizing clinics and workshops, contacting the artists personally to help inform them and understand what the festival is about, and meeting with the board of directors throughout the year. It may be a heavy load, but at the end of the day, it is with his help that the sounds of jazz fill the air. What makes the event so inspiring and well worth attending, according to John, is “witnessing and being a part of the exchange between young people performing jazz and the professionals that do it at such a high

Lionel Hampton Jazz Festival February 23 - 26, 2011 Photo: (left) Main / John Clayton, (left) drummer / Hirlin Riley, (left) piano / Kenny Barron, (Above) student, (Above middle) vocalist / Jon Hendricks, (ABOVE RIGHT) female vocalist / Dee Daniels

world-class level. That exchange is so awesome to see; just to see their eyes light up and discover things that they never thought about, whether it’s about playing, or the history; all of that is incredible.” John’s goals for the evening performance are that they satisfy, educate and allow for discovery. “I want people to go away feeling good, to learn something on the conscious or sub-conscious level and to go away saying ‘wow,’” he says. The sounds of jazz inspire and unite, and one such partnership the Jazz Festival has found is with Wawawai Canyon Winery, which began in 2007. “We were looking for an opportunity to encourage the live local music scene, and the connection was pretty intuitive, given the Moffett family background in music and jazz,” says Wawawai founder and vineyard manager David Moffett.

English Department, who worked on the side as a musician while completing his Ph.D. degree at Duke University and whose Dozier-Jarvis Trio has a big place in the local jazz scene. David’s father was a family man who did not tour himself but was regularly picked up as a sideman by jazz greats who passed through on tour. “I can remember, as a young man, going down to a local dive to hear him back up Stan Getz,” says David. More recently, his dad played on several occasions with Bucky and John Pizzarelli, members of a musical family honored by the 2010 Jazz Festival.

Jazz music brings fond memories for David, namely those connected with his father. Growing up in a musical family—his mother a music teacher and father a graphic artist and jazz drummer— music seeped into his soul and became a part of him.

The concept of becoming a wine sponsor for Jazz Fest came from a mutual friend of the winery and the Festival who had explained that “the Jazz Festival was looking to improve the quality of the dining experience at the VIP events held during the Festival and backstage,” says winemaker Ben Moffett. “He proposed that we create a special label benefiting the Jazz Festival. … Long story short, we discussed which one of our wines the Festival might consider for a benefit label and hit on a cabernet-dominated blend in our 2005 vintage because it was the ‘jazziest.’

His father starting drumming at only 9 years old, playing with family members in the depth of the Great Depression. At one time or another, he played with every serious musician in the Raleigh-Durham, NC, area, including Dick Dozier, former chair of the University of Idaho

“The notion of a Jazz Blend instantly resonated for me, and although we didn’t have any of that particular wine unlabeled, I knew we had great barrels reserved in our ‘05 vintage with the kind of balance, harmony and dissonance that would fit the expression of jazz perfectly,” adds Ben. “The Jazz

“He proposed that we create a special label benefiting the Jazz Festival. … Long story short, we discussed which one of our wines the Festival might consider for a benefit label and hit on a cabernet-dominated blend in our 2005 vintage because it was the ‘jazziest,' " says Ben Moffet.

Explorations of the Heart Concert Schedule:

Listen Up

Wednesday 2/23, 8:00 PM Student Union Ballroom, 2nd Floor

• Lionel Hampton Jazz Festival ALL STAR Rhythm Section including Charenee Wade, vocals; Josh Nelson, piano; Kevin Kanner, drums; Shawn Conley, bass; Graham Dechter, guitar • NEA Jazz Master Jimmy Heath with the Lionel Hampton School of Music Jazz Band I including special guest Terell Stafford

Close Encounters

Thursday 2/24 7:30/8:00/8:30PM SUB, Haddock Performance Hall and Admin Auditorium Presented by Pepsi

7:30 PM - Atsuko Hashimoto Trio with Jeff Hamilton, drums and Graham Dechter, guitar (SUB) 8:00 PM - Nikki Yanofsky and the ALL STAR Rhythm Section; Josh Nelson, piano; Kevin Kanner, drums; Shawn Conley, bass (Haddock Hall) 8:30 PM - Bill Charlap / Renee Rosnes (Admin Auditorium) Sing the Song Friday 2/25, 8:30 PM Presented by Alaska Airlines / Horizon Air

Victor Wooten Band The Manhattan Transfer Feel the Rhythm Saturday 2/26, 8:30 PM Presented by Avista Corp.

• Lionel Hampton New York Big Band Featuring Carmen Bradford, vocals; NEA Jazz Master Jimmy Heath, tenor and soprano saxophone; Ed Shaughnessy, drums; and Pete Christlieb, tenor saxophone. • Alma Percussion Ensemble, directed by David Zerbe with guest student musicians from the Lionel Hampton School of Music percussion ensemble

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Jazz fest Blend has been part of our philosophy ever since.” Christine Havens, co-winemaker and director of marketing for Wawawai Canyon, is excited about the 2011 vintage that will be featured at this year’s event. “Formerly, we went for a silky, smooth blend to capture the mood of the Festival. This year we invited the Festival’s artistic director, John Clayton, to sit in on the blending session with us, and John thought that we should consider a spicy, powerful blend … to this effect, we will depart from former blends that were cabernet and syrah dominated and will produce a blend that is primarily carmenere and malbec.” Attendees can find the Jazz Blend, which has been traditionally released and served during Festival events, at After Hours, the Backstage Bistro and at the Wawawai tasting room. Usually only available for purchase at the Wawawai tasting room and via their Web site, the 2011 will be large enough, according to Christine, to be made available to regional restaurants and wine shops. “I wish [my dad] were here with us to see the venue we’ve created for live music at Wawawai Canyon Winery’s tasting room,” says David, “and the connection we have with the Lionel Hampton Jazz Festival today, but I like to think that, somehow, he listens in.” [SC] Stay tuned for the 2012 Jazz Festival. Visit Jazz.UIdaho.edu for more information on upcoming events.

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The Lionel Hampton School of Music is a close-knit community of prominent performers, teachers, composers and scholars who interact closely with dedicated and talented students. The Lionel Hampton School of Music, designated in 1987 in honor of the eminent American jazz musician, is an accredited institutional member of the National Association of Schools of Music. Established as a department in 1893, it was elevated to school status in 1969. A musically comprehensive and nationally competitive School of Music, students are provided with a learning environment in which they learn by performing, listening, analyzing and creating music. The faculty challenge students to achieve high scholastic and artistic goals. Together, the faculty and students create an atmosphere of professional awareness, mutual support, corroboration and outreach. Each year, the art of music is advanced through hundreds of concerts and recitals.

Where to find visual and performing arts in the Palouse & Lewis-Clark Valley Moscow

Charles R. Conner Museum

Above the Rim Gallery

WSU (509) 335-3515 sbs.wsu.edu/connermuseum

513 S. Main St. (208) 882-0703 AboveTheRimGallery.blogspot.com

Appaloosa Museum and Gift Shop 2720 W. Pullman Rd. (208) 882-5578 AppaloosaMuseum.org

Festival Dance & Performing Arts Association University of Idaho (208) 883-3267 FestivalDance.org

Greymalkin Gallery, The Troy, Idaho ~ 777 S. Main St. (208) 835-4019 GreymalkinGallery.com

Idaho Repertory Theatre University of Idaho (208) 885-2558 IdahoRep.org

Moscow Community Theatre (509) 330-2802 MoscowCommunityTheatre.com

Palouse Highland Players (208) 882-4182 PalouseHighlandPlayers.org

Prichard Art Gallery 414 S. Maine St. (208) 883-3586 UIdaho.edu/galleries

Reflections Art Gallery University of Idaho Commons (208) 885-2667

Palouse Discovery Science Center 950 NE Nelson Court (509) 332-6869 PalouseScience.com

Pullman Civic Theatre 1220 NW Nye St. (509) 332-8406 PullmanCivicTheatre.org

Regional Theatre of the Palouse (509) 334-0750 RTOPTheatre.org

Washington Idaho Symphony 115 NW State St. (509) 332-3408 WashingtonIdahoSymphony.org

WSU Museum of Art Fine Arts Center, Wilson Road (509) 335-1910 Museum.wsu.edu

Lewiston Lewis-Clark State College Center for Arts and History (CAH) 415 Main St. (208) 792-2243 LCSC.edu/museum

Lewiston Civic Theatre 805 6th Ave. (208) 746-3401 LCTheatre.org

Nez Perce County Museum

Third Street Gallery

306 Third St. (208) 743-2535 NPCHistSoc.org

206 E. 3rd St. (208) 883-7036

Clarkston

UI Hartung Theatre

Asotin County Historical Society Museum

(208) 885-7212 UIdaho.edu/class/theatre/

Asotin, Wash. ~ 215 Filmore St. (509) 243-4659 AsotinCountyMuseum.com

Pullman Artisans at the Dahmen Barn Uniontown, Wash. ~ 419 N. Park Way (509) 229-3414 ArtisanBarn.org

Bank Left Gallery Palouse, Wash. ~ 100 S. Bridge St. (509) 878-8425

Beasley Performing Arts Coliseum 225 N. Grand Ave. (509) 335-3525 Bealey.wsu.edu

arts, culture & entertainment

Valley Art Center 842 6th St. (509) 758-8331

The Idaho Washington Chorale Uniontown, Wash. ~ St. Boniface Catholic Church (509) 432-4796 IWChorale.org

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awards

Spokane and North Idaho Area Fork-in-Cork Award-Winners 2010

Bistro on Spruce

As you already know, there are great places to eat just outside your door and … just a few short hours away! So, the next time you’re in North Idaho or the Spokane area, make it a point to stop in at one of our Fork-in-Cork winning restaurants! We are pretty sure you won’t be disappointed at any of the choices you’ll find on these two pages.

Capone’s Pub & Grill

Who is getting enough attention to motivate readers to go online and vote? Look no further. You will find them on these two pages. Our

Idaho Cuisine Fork-in-Cork Award Winners 2010 Cozy Romantic Dinner for Two Fleur de Sel Post Falls 4365 Inverness at the Highlands (208) 777-7600

Fleur de Sel

Curley’s Bar & Bistro Oval Office

Enjoyable for the Entire Family MacKenzie River Pizza Co. Coeur d’Alene North 405 W. Canfield (208) 772-5111 A Coffee Shop that Soothes the Jitters Java on Sherman Coeur d’Alene Downtown 324 Sherman Ave. (208) 667-0010 The Party Place, Food or Not Curley’s Bar & Bistro Hauser 26433 W. Hwy 53 (208) 773-5816 Meet-a-Friend-for-Lunch Place Café Carambola Coeur d’Alene 110 Harbor Plaza (208) 676-8784

315 Martinis & Tapas Java on Sherman

Porch Public House

For the Best Sandwich Anywhere Caruso’s Sandwich Co. Coeur d’Alene 202 W. Ironwood Dr. (208) 765-1001 Power Lunch for Making Deals Scratch Restaurant Coeur d’Alene Downtown 501 E. Sherman Ave. (208) 930-4762 Favorite Wine List Bistro on Spruce Coeur d’Alene Midtown 1710 N 4th St. (208) 664-1774

The Garnet

Martini Bar that Shakes it Up! Oval Office, Post Falls 612 N. Spokane St. (208) 777-2102 For a Cocktail and a Bite to Eat 315 Martinis & Tapas Restaurant Coeur d’Alene Downtown 315 Wallace Ave. (208) 667-9660 Best Pizza in North Idaho Capone’s Pub & Grill Coeur d’Alene Midtown & Post Falls 751 N. Fourth St. (208) 667-4843 315 N. Ross Point Rd. (208) 457-8020 Finest Pub Food and a Brew The Porch Public House Hayden 1658 E. Miles Ave. (208) 772-7711 When Nothing but a Place with a View Will Do! 41 South Sagle (Sandpoint) 41 Lakeshore Dr. (208) 265-2000 The Must-Try New Place on the Block The Garnet Coeur d’Alene Midtown 315 E. Walnut Ave. (208) 667-2729 For the Love of Food … A Chef with Style! Laurent Zirotti, Fleur de Sel Post Falls 4365 Inverness at the Highlands (208) 777-7600

41 South

SizzlenCuisine.com News and Reviews!

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awards

unique Fork-in-Cork Award recognizes the special talents of the brightest shining stars of the culinary world right in Spokane, North Idaho, the Palouse and Lewis-Clark Valley. With these winners, you will find not only fine cuisine, but great places to take the kids, the hot spot to make that great business deal, the ideal setting to meet a friend for lunch and so much more! These are the places people locals just love to talk about. Step up to the plate, pull up a chair and tip the glass; you will find a tasty destination sure to please. Cheers to a new dining (and drinking) experience. Take a look! We’re sure you will find one of your favorites here, or maybe a new place you need to try. Bon Appetit!

Post Street Ale House

Anthony’s at Spokane Falls

Spokane Sizzle Fork-in-Cork Award Winners 2010 Cozy romantic dinner for two Anthony’s at Spokane Falls Downtown 510 N. Lincoln St. (509) 328-9009 Enjoyable for the entire family Tomato Street North Side 6220 N. Division St. (509) 484-4500 Coffee shop that soothes the jitters City Perk Downtown 510 W. Riverside Ave. (509) 838-7602 Party place food or not O’Doherty’s Irish Grill Downtown 525 W. Spokane Falls Blvd. (509) 747-0322 Meet a friend for lunch place Chaps Café and Cake Bakery West Side 4237 S. Cheney-Spokane Rd. (509) 624-4182 For the best sandwich anywhere The Onion Downtown 302 W. Riverside Ave. (509) 747-3852 Power lunch for making deals Spencer’s Steaks & Chops at the Doubletree 322 North Spokane Falls Ct. (509) 744-2372 Favorite wine list Vin Rouge South Hill 3029 E. 29th St. (509) 535-8800

Martini bar that shakes it up! Bistango Martini Lounge Downtown 108 N. Post Street (509) 624-8464 For a cocktail and a bite to eat MAX at Mirabeau Spokane Valley 1100 N. Sullivan Rd. (509) 922-6252

Elk Public House

Finest pub food and a brew The Elk Public House West Side 1931 W. Pacific (509) 363-1973

The Onion Satellite Diner

Alive at 5! The fun Happy Hour Satellite Diner Downtown 425 W. Sprague Ave. (509) 624-3952 When only a place with a view will do Anthony’s at Spokane Falls Downtown 510 N. Lincoln St., (509) 328-9009

Chaps

For the love of food … a chef with style! Anna Vogel of Luna South Hill 5620 S. Perry St. (509) 448-2383 Diner worth its salt Frank’s Diner North Side 10929 N. Newport Hwy. (509) 465-2464 The BEST Pizza! David’s Pizza University District 829 E. Boone Ave. (509) 483-7460 The must-try new place on the block Post Street Ale House Downtown 1 North Post Street

MAX at Mirabeau Vin Rouge

David’s Pizza Chef Anna Vogel

Award winners are selected from our online voting @ SizzlenCuisine.com. We want to hear from our readers! Everyone wants to be a restaurant critic. Stay in the know with our weekly updates by signing up for our Sizzle’n Cuisine weekly eNews and be entered to win a free dinner for two!

2011 | S i z z l e n C u i s i n e . c o m

FSA Community Events Calendar Moscow/Pullman Community Events 2010-2011 November 2010 13 13

WSU Dad’s Weekend, Pullman Bridal Fair, Pullman (509) 334-5050 5th Anniversary Celebration & Open House, Pullman Civic Theatre, Pullmancivictheatre.org

December 2010 1 Light Up the Night Parade, Moscow 3 Holiday Festival & Tree Lighting, Pullman, PullmanChamber.com 4 Apple Cup, Pullman (509) 335-9626 4 Appaloosa Museum Holiday Open House, Moscow (208) 882-8150 or AppaloosaMuseum.org 7 Bite of Pullman (509) 334-3565 10-19 Inspecting Carol, Pullman Civic Theatre, PullmanCivicTheatre.org 11 Latah County Historical Society Christmas Celebration, Moscow (208) 882-1004

2011 WSU & U of I Basketball

May 2011 7 14

WSU Spring Commencement, Pullman (509) 335-2531 or Commencement.wsu.edu U of I Spring Commencement, Moscow (208) 885-6731 or UIdaho.edu

Moscow Annual ArtWalk Opening Night (208) 883-7036 Moscow Chamber of Commerce Dinner & Auction, MoscowChamber.com

4 6-17

Latah County Historical Society Ice Cream Social, Moscow (208) 882-1004 Pullman’s 4th of July Celebration (509) 334-3565 or PullmanChamber.com Idaho Repertory Theatre: Noises Off, Moscow (208) 885-6465 or UIdaho.edu Rendezvous in the Park, Moscow (208) 882-1178 or

July 2011

February 2011 23-26 Lionel Hampton Jazz Festival, Moscow, UIdaho.edu

March 2011 5 5

April 2011 Renaissance Fair, Moscow, MoscowRenFair.org 2 33rd Annual Cabaret, Pullman 8-9 WSU Mom’s Weekend, Pullman (509) 335-4894 or WSUCalendar.wsu.edu 8-9 WSU Mom’s Spring Arts & Crafts Fair, Pullman, WashingtonFairsAndFestivals.com 15-17 U of I Mom’s Weekend, Moscow (208) 885-6154 or UIDaho.edu

June 2011

January 2011

12-13 Home & Garden Expo, Moscow, PalouseExpo.com 25-27 Vandal Friday, Moscow (208) 885-6163 or UIdaho.edu

Green Fair, Pullman (509) 334-5050 Mardi Gras, Moscow 32nd Annual Snake River Canyon ½ Marathon, Pullman/Wawawai State Park (208) 251-1835 or RaceCenter.com

RendezvousInThePark.com 21-31 Idaho Repertory Theatre: Taming of the Shrew, Moscow (208) 885-6465 or UIdaho.edu

August 2011 3-7 Idaho Repertory Theatre: Once on this Island, Moscow (208) 885-6465 or UIdaho.edu 19-21 National Lentil Festival, Pullman (509) 334-3565 or LentilFest.com

September 2011 Palouse Empire Fair, Colfax Latah County Fair, Moscow (208) 883-5722 or LatahCountyFair.com 24-25 Palouse Country Cowboy Poetry & Western Music Festival, Moscow & Pullman

October 2011 Holiday Arts & Crafts Show, Pullman For more information on community events, contact the local chamber office. Moscow Chamber of Commerce (208) 882-1800 Pullman Chamber of Commerce (509) 334-3565 Support Your Local Food Bank Pullman ~ 350 SE Fairmont Rd. (509) 334-9147

ONGOING EVENTS Wednesdays May-Oct.: Pullman Farmers’ Market Thursdays June & July: Fresh Aire Concert Series Saturdays May-Oct.: Moscow Farmers’ Market Sundays June-Aug.: Summer Concerts Sundays June-Oct: Farmers’ Market June-Sept.: Moscow Art Walk

Lewis-Clark Valley Area Community Events 2010-2011 November 2010

April 2011

5-13 20

Snake-Clearwater Steelhead Derby (208) 743-3531 or SteelHeadDerby.com Winter Spirit Christmas Lighting, Locomotive Park, Lewiston (208) 748-3000 or WinterSpirit.com

2-19 4

Scrooge: The Stingiest Main in Town, Lewiston Civic Theatre (208) 746-3401 or LCTheatre.org 24th Annual Lighted Christmas Parade, Clarkston, (509) 758-7712, ClarkstonChamber.org

December 2010

May 2011 19-June 12 Disney’s Beauty & the Beast, Lewiston Civic Theatre (208) 746-3401 or LCTheatre.org

June 2011

2011

1-12 Disney’s Beauty & the Beast, Lewiston Civic Theatre (208) 746-3401 or LCTheatre.org

January 2011 27- 2/13

John Steinbeck’s Of Mice & Men, Lewiston Civic Theatre (208) 746-3401 or LCTheatre.org

February 2011

Chocolate Extravaganza, Lewiston, (208) 799-5275 1-13 John Steinbeck’s Of Mice & Men, Lewiston Civic Theatre (208) 746-3401 or LCTheatre.org

March 2011 17- Apr. 3 Neil Simon’s Rumors, Lewiston Civic Theatre

Confluence Grape & Grain, Lewiston, LCSC.edu 1-3 Neil Simon’s Rumors, Lewiston Civic Theatre (208) 746-3401 or LCTheatre.org 1-30 Dogwood Festival, Lewiston, LCSC.edu 22-24 Art under the Elms, Lewiston, LCSC.edu

October 2011 Vintage Spirit Wine Festival, Lewiston (208) 799-5416 Hells Canyon Rock & Gem Show, Lewiston (208) 746-2101 Lewis-Clark Half Marathon, Lewiston (208) 746-8287 Doc Sears Fall Classic Run & Walk, Lewiston (208) 792-2308

For more information on community events, contact the local chamber office. Lewiston Chamber of Commerce (208) 743-3531 Clarkston Chamber of Commerce (509) 758-7712 Hells Canyon Visitors Guide (509) 758-7489 Support Your Local Food Bank Lewiston ~ 3600 E. Main St. (208) 746-2288 Clarkston ~ 1546 Maple St. (509) 758-7085

July 2011

Rockin’ on the River Outdoor Music Festival, Clarkston (509) 758-7712

Hot August Nights, Lewiston (208) 743-3531

Lewiston Roundup Rodeo, Lewiston (208) 746-6324 Nez Perce County Fair, Lewiston (208) 743-3302

August 2011 September 2011

ONGOING EVENTS 1st Wednesdays May-Aug.: Alive After 5, Downtown Lewiston 1st Thursdays May-Oct.: Alive After 5, Downtown Clarkston Saturdays June-Sept.: Clarkston Farmer’s Market ~ (509) 552-9179 Wednesdays June-Oct.: Lewiston Farmer’s Market ~ (208) 790-1148

(208) 746-3401 or LCTheatre.org

Please remember to contribute generously to Second Harvest Food Bank. Want to know more? For more information on events, go to Find out how you can help Spokane’s hungry by donating either food or funds and contact ourhow online Events Calendar Pleasethem remember contribute generously to@Second Harvest Food Bank! Find out youCommunity can help Spokane’s hungry@by donating either food or funds and at (509) to 534-6678 or see the Web site SHFoodbank.org

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contact them at 534-6678 or see the website at: shfoodbank.org

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