Notice to Vendors o Delivery Day(s) and/or Time(s): Monday – Thursday, 6 a.m. through 11 a.m. No deliveries on Friday(s), Holidays are excluded Delivery must be scheduled with the Food Service Administrator (Mr. Couick @ 213-485-0439 extension 5118). If there is no scheduled delivery, your delivery may be refused at the Contractor’s expense. o Invoicing: Invoice shall be billed according to the purchase order line items (i.e. Line Item 1 is written as 10 boxes of 15 each; Invoice shall be billed as the same). Your invoice will be returned if it does not suffice accordingly.
o Non-Price Factors will also be reflected on evaluation of awards. Non-Price factors will include past experience. Quality of Item Delivery of Item Response Time Billing Statements/Purpose o Contractor has the discretion to award according to the Best Value of the Government