QuinceaĂąera Packages
4800 E. Wardlow Road Long Beach, California 90808 562-421-3388 x205
BLESSING CEREMONY INCLUDES:
Waterfall Lawn One Hour Site Time White Padded Chairs (Up to 150) Shepard Hooks (10) Water & Lemonade Station Getting Ready Suite with Vanity $1,000 Friday/ Sunday $1,200 Saturday All rehearsals must be scheduled with the event office for the Wednesday or Thursday prior to the event. Client is responsible for coordinating the blessing ceremony.
BLESSING CEREMONY ONLY Add $500 Friday - Sunday
PACKAGES ALL PACKAGES INCLUDE Plated or Buffet Style Meal Unlimited Beverage Station Glass of Champagne or Sparkling Cider for a Toast Gourmet Cake or Dessert Display from Preferred Bakery Standard Linens and Napkins 12x12 Mirrors & Votive Candles Skylinks Dance Floor Cocktail Tables Five Hour Rental Private Patio with Bistro Lighting Cash Bar Set up and Service Waterfall Access for Family Photos
DELUXE PACKAGE One Displayed Appetizer $40 - $49 per person
PREMIER PACKAGE One Displayed Appetizer White or Ivory Chair Covers with Sash Gold or Silver Charger Plates $48 - $57 per person
PLATINUM PACKAGE Any Two Appetizers Cotton Floor Length Linen Chiavari Chairs with Cushion Gold or Silver Charger Plates Colored Up Lighting Giant Lawn Games $53 - $63 per person
*ALL PRICES SUBJECT TO 21% MANDATORY SERVICE CHARGE & 10.25% SALES TAX*
SERVED ENTREES SELECTION All Entrees Served with either Garden or Caesar Salad, Warm Rolls & Butter, & Seasonal Vegetables. Choice of Garlic Mashed Potatoes, Wild Mushroom Rice Pilaf or Roasted Fingerling Potatoes. Highest price prevails. All guests must have a meal indicator or place card during dinner service.
DELUXE | PREMIER | PLATINUM HERB SEARED CHICKEN BREAST Served with your Choice of Sauce Lemon Thyme, Chardonnay Cream, Mushroom Marsala $40 | $48 | $54 STUFFED CHICKEN BREAST Stuffed with Spinach & Feta Cheese Served with a Chardonnay Cream Sauce $42 | $50 | $56 SLICED GRILLED TRI TIP Served with a Demi Glaze $42 | $50 | $56 FILET OF SALMON Served with a Lemon Dill Buerre Blanc $43 | $51 | $57 GRILLED TOP SIRLOIN Served with a Demi Glaze $45 | $53 | $59 FILET MIGNON Served with a Rosemary Demi-Glaze $47 | $55 | $61 TWO ENTREE DUET Choice of Two Entrees Listed Above (Excluding Filet Mignon) $49 | $57 | $63 *ALL PRICES SUBJECT TO 21% MANDATORY SERVICE CHARGE & 10.25% SALES TAX*
BUFFET DELUXE | PREMIER | PLATINUM $42 | $50 | $56 ITALIAN Caesar Salad Garlic Bread Meat or Vegetarian Lasagna Penne Pasta Marinara & Alfredo Sauces Choice of Meatballs or Italian Sausage
MEXICAN Mexican Caesar Salad Chips & Salsa Choice of Chicken or Beef Fajitas Cheese Enchiladas Spanish Rice & Refried Beans Corn & Flour Tortillas Assorted Condiments
HAWAIIAN Garden Salad Sweet Hawaiian Rolls Teriyaki Chicken Salmon with Teriyaki Glaze Fried Rice Macaroni Salad
SOUTHERN COMFORT Garden Salad Warm Rolls & Butter Barbequed Chicken Sliced Grilled Tri-Tip Garlic Mashed Potatoes Baked Beans
ADD ON A CARVING STATION Apricot-Cinnamon Baked Ham | $6 Served with Honey Mustard & Bistro Sauces Roasted Turkey Breast | $7 Served with Cranberry Chutney & Bistro Sauces Roasted Tri-Tip | $8 Served with Chimichurri or Au Jus Roasted Prime Rib | $14 Served with Cabernet Demi Glaze & Horseradish Sauce
*ALL PRICES SUBJECT TO 21% MANDATORY SERVICE CHARGE & 10.25% SALES TAX*
APPETIZERS Minimum of 50 guests per selection.
TRAY PASSED Vegetable Egg Rolls Coconut Shrimp with Sweet Chili Sauce Chicken Pot Stickers with Dipping Sauce Pork Pot Stickers with Dipping Sauce Bacon & Mushroom Quesadillas Italian Sausage Stuffed Mushroom Caps All Beef Sliders Tri-Tip or Pulled Pork Sliders Scallops Wrapped in Bacon Chicken Skewers with Choice of Sauce Beef Skewers with Choice of Sauce Spanakopita Beef Empanadas Assorted Petite Quiche Chicken & Waffle Bites Tomato Bruschetta Crostini Prosciutto Wrapped Melon Caprese Skewers Tapenade Served on Garlic Toast Donut Hole Fruit Skewer Fruit Skewer
DISPLAYED Chips & Salsa Imported & Domestic Cheese Display Fresh Vegetables with Savory Ranch Seasonal Sliced Fresh Fruit & Berries Hummus & Pita Chips
*ALL PRICES SUBJECT TO 21% MANDATORY SERVICE CHARGE & 10.25% SALES TAX*
LATE NIGHT SNACKS Minimum of 50 guests per station.
CREATE YOUR OWN SALAD BAR - $6 Includes: Mixed Field Greens & Garden Salad Mix Choice of 2 Dressings & 5 Toppings MASHED - TINI BAR - $4 Garlic or Regular Mashed Potatoes with Assorted Toppings MAC ATTACK - $3 Cheddar Cheese or White Cheddar Mac & Cheese with Assorted Toppings TACO BAR - $5 Carne Asada or Chicken Tacos with Assorted Toppings Guacamole - Add $1.50 FRENCH FRY BAR - $4 Assorted French Fries and Dipping Sauces NACHO BAR - $3 Chips with Nacho Cheese & Assorted Toppings Guacamole - Add $1.50 | Chicken or Carne Asada - Add $5 MINI GRILLED CHEESE & SOUP SHOOTERS - $4 Served with Tomato Soup Shooters FLATBREADS - $6 Assorted Mini Pizzas
DESSERTS CAKE CUTTING FEE - $2 CAKE FROM PREFERRED BAKERY - $5 TREAT WALL - $100 TREAT WALL WITH DONUTS - $175 COOKIES & BROWNIES - $3 S'MORES STATION - $4 ICE CREAM STATION - $5 Choice of 1 Ice Cream & 3 Toppings CUPCAKE STATION - $7 Choice of 3 Cake Flavors, 2 Frosting Flavors & 3 Toppings ICE CREAM COOKIE STATION - $7 Choice of 3 Cookies, 3 Ice Cream Flavors & 2 Toppings
*ALL PRICES SUBJECT TO 21% MANDATORY SERVICE CHARGE & 10.25% SALES TAX*
ENHANCEMENTS Cotton Floor-Length Linen - $15 Satin L’Amour Floor-Length Linen - $20 Sequin Linen - $60 Table Runner - $10 Sequin Table Runner - $12 Gold or Silver Charger Plates - $2 White Garden Chairs - $2 Chair Covers with Sash - $4 Chiavari Chairs - $6 Clear Acrylic Chiavari Chairs - $8 Vineyard Cross Back Chairs - $10 Lounge Furniture - $95-250 Head Table Chairs - $250 Head Table Backdrop with Chandelier - $250 Ballroom Uplighting (6 Lights) - $250 Twinkling Lights for Draping - $400 White Dance Floor - $750 Marquee Sign - $350 Giant Patio Games - $250 Space Heaters - $90 Projector & Screen - $175 Extra Hour of Room Rental - $500 Champagne Wall - $375 Outdoor Tenting - Inquire Within *ALL PRICES SUBJECT TO 10.25% SALES TAX*
BEVERAGE OPTIONS Available Brands
WELL Barton’s- Vodka, Rum, Triple Sec, Gin, Montezuma Tequila, Early Times, DeKuyper: Banana, Butterscotch, Peach Schnapps, Peppermint, Pomegranate, Apple Pucker, Amaretto, Razzmataz CALL Smirnoff, Skyy, Bacardi, Bacardi Pineapple, Captain Morgan, Malibu, Bombay, Tanqueray, Beefeaters, Jose Cuervo, El Jimador, Patron Citron, Jack Daniels, Honey Jack Daniels, Canadian Club, Fireball, Seagrams 7, Seagrams VO, Jim Beam, Jackapple, Johnnie Walker Red, J&B, Jameson, Southern Comfort, Clan MacGregor, Bailey's, Blue Curacao, Midori, Amaretto DeSaronno PREMIUM Absolut, Kettle One, Stoli, Titos, Blue Chair Bay, Bombay Sapphire, Patron, Don Julio Silver, Crown Royal, Jameson, Crown Royal Maple, Dewars, Johnnie Walker Black, Wild Turkey, Cointreau, Jagermeister, Rum Chata, Chambord, Kahula SUPERPREMIUM Grey Goose, Hendrick’s, Cazadores, Don Julio Anejo, Chivas Regal, Glenmorangie, Glenfiddich, Glenlivet, Gentlemen Jack, Hennessey, Maker’s Mark, Courvoisier, Remy Martin, Drambuie, Grand Marnier
MIMOSA STATION - $9 per person/ per hour Champagne Wall, Champagne Glasses, Assorted Juices, Assorted Toppings, House Champagne & One Attendant
NON HOSTED BAR (Cash or Credit) Additional Bartender Fee - $150 HOSTED BAR PACKAGES Per Person & By the Hour WELL BAR
CALL
PREMIUM
SUPER
$10 $15 $19 $22
$16 $22 $28 $33
$20 $30 $36 $40
$24 $34 $40 $44
1 Hour 2 Hour 3 Hour 4 Hour WINE LIST Sycamore Lanes: Chardonnay Pinot Grigio Cabernet Sauvignon Merlot White Zinfandel J Roget Brut Sparkling Wine - $20 Corkage Fee $15 per 750ml
DOMESTIC BEER Budweiser Bud Light Coors Light Michelob Ultra MGD Miller Lite O’Douls Pabst Blue Ribbon
IMPORT BEER Blue Moon Corona Dos Equis Fat Tire Heineken Kona Big Wave, Kona Longboard Newcastle Sam Adams Stella Artois
BAR PRICING Soft Drinks - $3 Unlimited Soft Drinks - $5 Domestic Beer - $6 Premium Beer - $7 House Wine - $7 Well Liquor - $7 Call Liquor - $8 Premium Liquor - $9 Super Liquor - $10 Wine Service - $5 Welcome Beverage - $3
*ALL PRICES SUBJECT TO 21% MANDATORY SERVICE CHARGE & 10.25% SALES TAX*
GENERAL INFORMATION GUARANTEES A final guarantee of your number of guests is due to the Private Events Office at Skylinks Golf Course (14) days prior to the event function. This guarantee may not be reduced. SERVICE CHARGES A twenty-one (21%) percent service charge & applicable state tax (10.25%) will be added to all food & beverage charges. Please note that service charge is taxable by California state law. Menu prices are subject to market fluctuation. DEPOSITS A non-refundable deposit, which is applied to your food & beverage total, is required to reserve your date. The amount of the deposit is equal to 25% of the food & beverage minimum. Deposit schedules are generated according to the time of booking and the day of your event. The minimum plus ceremony site fee must be paid in full according to the deposit schedule. 100% of the final balance is due 14 days prior to the event date. All deposits are non-transferable & non-refundable. BOOKING POLICY Skylinks Golf Course will book weddings and events up to two years in advance. We do not place holds on dates without a signed contract and deposit. Two (2) hours of set up time prior to the event start time are guaranteed for each event. DECORATIONS Glitter, confetti, rice, birdseed or anything that will cause excess clean-up of any kind are not permitted. Client must take all decorations & personal belongings upon conclusion of the event. Skylinks is not responsible for setting up client items on the day of event nor responsible for items lost, left or stolen at the club. Reminder: Fireworks, including balloons & sky lanterns, are not permitted at Skylinks. FOOD & BEVERAGE Enclosed is a list of possible menu selections. Our Executive Chef is more than happy to work with specialty menus and anything you may envision for your event. We can accommodate gluten free, vegan, and vegetarian options, as well. HOSTED BAR There are many ways to take care of the bar on your event day. Here is a breakdown of options that Skylinks Golf Course offers: CASH BAR: Guests pay for their own drinks. ON CONSUMPTION: Client pays for guests on a per drink basis. You can limit consumption based on the level of liquor. BAR STIPEND/TAB: Client puts specified dollar amount toward the bar. Once you are getting close this amount, you may switch to a cash bar, or put more money toward the stipend. BAR PACKAGE: Client pays per person, per hour based on level of liquor. See pricing per hour on our bar packages (page 11).