2022 - 2023 Wedding Packages Skylinks Golf Course

WEDDING PA C K A G E S

4800 East Wardlow Road Long Beach, CA 90808 562-421-3388 x205

WEDDING CEREMONY INCLUDES:

Waterfall Ceremony Lawn One Hour Ceremony Site Time One Hour Ceremony Rehearsal Site Time White Padded Ceremony Chairs (Up to 150) Shepard Hooks for Aisle Way Table for Candle/ Sand Unity Ceremony Water & Lemonade Station Cocktail Tables with Standard Linen Golf Carts* for the Couple & Wedding Party *Based on availability Getting Ready Suite with Vanity $3000 Saturday $2000 Friday or Sunday $1500 Monday - Thursday Maximum Capacity 150

Client Required to Provide Own Wedding Ceremony Coordinator Preferred Vendors Available

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WEDDING PACKAGES

DELUXE PACKAGE $61.00 - $73.00

Cotton Floor Length Linens House Colored Napkins Standard Banquet Chairs Choice of Two Displayed Appetizers Non Hosted Cash Bar Unlimited Beverages Station Glass of Champagne or Sparking Cider Cake or Dessert Station From Preferred Bakery Served Plated Meal or Buffet Meal Complimentary Food Tasting Cash Bar Setup and Service Four Hour Reception Time

PREMIER PACKAGE $78.00 - $90.00

Cotton Floor Length Linens House Colored Napkins Choice of Any Three Appetizers One Hour Hosted Well Brand Bar Gold or Silver Resin Charge Plates Unlimited Beverages Station Glass of Champagne or Sparking Cider Cake or Dessert Station From Preferred Bakery Served Plated Meal or Buffet Meal Complimentary Food Tasting Cash Bar Setup and Service Five Hour Reception Time

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WEDDING PACKAGES CONTINUED

PLATINUM PACKAGE $90.00 - $102.00

Upgraded Floor Length Linens Upgraded Colored Napkins Choice of Any Four Appetizers One Hour Hosted Call Brand Bar Gold or Silver Resin Charge Plates Ballroom Uplighting in Any Color Unlimited Beverages Station Glass of Champagne or Sparking Cider Cake or Dessert Station From Preferred Bakery Served Plated Meal or Buffet Meal Complimentary Food Tasting Cash Bar Setup and Service Five Hour Reception Time

*ALL PACKAGES CAN BE CUSTOMIZED. INQUIRE WITHIN.

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SERVED ENTREES SELECTION All Dinner Entrees Served with Salad, Choice of: Garlic Mashed Potatoes, Wild Mushroom Rice Pilaf, Roasted Fingerling Potatoes, Rice Pilaf. Accompanied with Seasonal Vegetables, Warm Rolls & Butter.

Highest price prevails. All guests must have a meal indicator, meal marker or place card during dinner service.

SALAD SELECTION SKYLINK SALAD Field Mixed Greens, Fresh Sliced Strawberries, Feta Cheese Crumbles, Toasted Almonds in a Raspberry Vinaigrette Dressing

GARDEN SALAD Mixed Greens, Shaved Carrots, Cucumber, Tomatoes with Choice of Two Dressings

CLASSIC CAESAR SALAD Romaine Lettuce, Parmesan Cheese, Croutons, in a Traditional Caesar Dressing

SPINACH SALAD Spinach, Feta Cheese, Red Onions, Dried Cranberries, Sliced Almonds, in a Champagne Vinaigrette

ENTREE SELECTION DELUXE | PREMIER | PLATINUM

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HERB SEARED CHICKEN BREAST Served with Lemon Thyme Sauce 61 | 78 | 90

SLICED GRILLED TRI TIP Served with Demi Glaze 66 | 83 | 95

STUFFED CHICKEN BREAST Stuffed with Spinach & Feta Cheese.

Served with Chardonnay Cream Sauce 62 | 79 | 91

GRILLED TOP SIRLOIN Served with a Demi Glaze 66 | 83 | 95

FILET OF SALMON Served with Lemon Dill Buerre Blanc 65 | 82 | 94

FILET MIGNON Served with Rosemary Demi-Glaze 69 | 86 | 98

FLAT IRON STEAK Topped with a Truffle Butter Sauce 65 | 82 | 94

TWO ENTREE DUET Choice of Two Entrees listed Above (excluding Filet Mignon) 73 | 90 | 102

*ALL PRICES SUBJECT TO 22% MANDATORY SERVICE CHARGE & 10.25% SALES TAX (Subject to Change)

BUFFET SELECTIONS Includes Chef's Choice Seasonal Vegetables, Warm Rolls & Butter DELUXE | PREMIER | PLATINUM 67 | 82 | 97

SALADS (Select Two) Classic Caesar Skylinks Salad Crisp Garden Greens Italian Pasta Salad Greek Salad Potato Salad

ENTREES (Select Two) Herb Seared Chicken Breast with LemonThyme Sauce Sliced Grilled Tri-Tip with a Demi Glaze Filet of Salmon with Lemon Dill Beurre Blanc Glazed Honey Ham Chicken Parmesan Penne Pasta with Marinara Penne Pasta with Pesto Sauce Fettuccini Alfredo

ACCOMPANIMENTS

(Select Two) Garlic Mashed Potatoes Traditional Mashed Potatoes Roasted Fingerling Potatoes Wild Mushroom Rice Pilaf

ADD ON A CARVING STATION (Inquire for Market Price) Apricot-Cinnamon Baked Ham Served with Honey Mustard & Bistro Sauces Roasted Turkey Breast Served with Cranberry Chutney & Bistro Sauces Roasted Tri-Tip Served with Chimichurri or Au Jus Roasted Prime Rib Served with Cabernet Demi Glaze & Horseradish Sauce 5

*ALL PRICES SUBJECT TO 22% MANDATORY SERVICE CHARGE & 10.25% SALES TAX (Subject to Change)

HORS d'OEUVRES TRAY PASSED Vegetable Egg Rolls $3 Bacon & Mushroom Quesadilla $3 Italian Sausage Stuffed Mushroom Caps $3 Chicken Skewers with Choice of Sauce $3 Beef Skewers with Choice of Sauce $3 Chicken Pot Stickers with Dipping Sauce $3 Pork Pot Stickers with Dipping Sauce $3.5 Coconut Shrimp with Sweet Chili Sauce $4.5 All Beef Sliders $4 Tri-Tip or Pulled Pork Sliders $4.5 Scallops Wrapped in Bacon $4.5

TRAY PASSED Spanakopita $3 Beef Empanadas $4 Assorted Petite Quiche $3 Prosciutto Wrapped Melon $3.5 Tomato Bruschetta Crostini $3 Caprese Skewers $3 Tapenade Served on Garlic Toast $3 Fruit Skewer $3 Donut Hole Fruit Skewer $3.5 Chicken & Waffle Bites $4.5 Mini Crab Cakes $4.5

DISPLAYED Tortilla Chips & Salsa $3 Pita Chips & Hummus $3 Imported & Domestic Cheese Display $4.5 Fresh Vegetables & Savory Ranch $3.5 Seasonal Fresh Fruit & Berries $4 Charcuterie Board $8.5 (upgraded option)

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LATE NIGHT ADDITIONS Minimum of 50 guests per station.

SAVORY NACHO BAR $4 Chips with Nacho Cheese, Assorted Toppings Add Guacamole, Chicken or Carne Asada MINI GRILLED CHEESE & SOUP SHOOTERS $5 Served with Tomato Soup Shooters Cheese with with Assorted Toppings TACO BAR $6 Carne Asada or Chicken Tacos with with Assorted Toppings Add Guacamole FRENCH FRY BAR $6 Assorted french fries and dipping sauces.

SALAD BAR $6 Includes: Mixed Field Greens & Garden Salad Mix Choice of 2 Dressings, 5 Toppings MASHED - TINI BAR $7 Garlic or Regular Mashed Potatoes with Assorted Toppings MAC ATTACK $8 Cheddar Cheese or White Cheddar Mac n Cheese with with Assorted Toppings FLATBREADS $8 Assorted mini pizzas

SWEET TREAT WALL $125 TREAT WALL WITH DONUTS $175 COOKIES & BROWNIES $3 S'MORE STATION $5 ICE CREAM STATION $6 Choice of 1 Ice Cream, 3 Toppings CUPCAKE STATION $8 Choice of 3 Cake Flavors, 2 Frosting Flavors, 3 Toppings ICE CREAM COOKIE STATION $8.5 3 Cookies, 3 Ice Cream Flavors, 2 Toppings 7

*ALL PRICES SUBJECT TO 22% MANDATORY SERVICE CHARGE & 10.25% SALES TAX (Subject to Change)

BEVERAGE OPTIONS Available Brands

WELL House Vodka, Rum, Triple Sec, Gin, Tequila, Whiskey, Scotch CALL Smirnoff, Absolut, Bacardi, Captain Morgan, Malibu, Tanqueray, Beefeaters, Jose Cuervo, El Jimador, Jack Daniels, Honey Jack Daniels, Canadian Club, Fireball, Seagrams 7, Seagrams VO, Jim Beam, Jackapple, Johnnie Walker Red, J&B, Jameson, Southern Comfort, Bailey's, Midori, Amaretto DeSaronno PREMIUM Kettle One, Stoli, Titos, Bombay Sapphire, Patron, Crown Royal, Jameson, Dewars, Johnnie Walker Black Wild Turkey, Cointreau, Jagermeister, Rum Chata, Chambord, Kahula SUPERPREMIUM Grey Goose, Hendrick’s, Cazadores, Don Julio, Chivas Regal, Glenmorangie, Glenfiddich, Glenlivet, Gentlemen Jack, Hennessey, Maker’s Mark, Courvoisier, Remy Martin, Drambuie, Grand Marnier MIMOSA STATION $10 per person/ per hour Assorted Juices, Assorted Toppings, House Champagne and One Attendant Champagne Wall - $150

HOSTED BAR PACKAGES Per Person, By the Hour

1 Hour 2 Hour 3 Hour 4 Hour WINE LIST Sycamore Lanes: Chardonnay Pinot Grigio Cabernet Sauvignon Merlot White Zinfandel Prima Opera Brut Sparkling Wine - $20 Corkage Fee $15 per 750ml 8

WELL

CALL

PREMIUM

SUPER

$16 $21 $26 $30

$18 $24 $40 $35

$22 $30 $38 $43

$24 $33 $42 $46

DOMESTIC BEER Budweiser Bud Light Coors Light Michelob Ultra Miller Lite O’Douls

IMPORT BEER 805 Blue Moon Corona Dos Equis Heineken Kona Big Wave Modelo Newcastle Stella Artois Hard Seltzers

BAR OPTIONS Soft Drinks $4 Unlimited Soft Drinks $6 Domestic Beer $7 Premium Beer $8 House Wine $8 Well Liquor $8 Call Liquor $9 Premium Liquor $10 Super Liquor $11 Additional Bartender $150

GENERAL INFORMATION GUARANTEES A final guarantee of your anticipated number of guests is due to the Skylinks Golf Course (14) days prior to the banquet function. This guarantee may not be reduced.

SERVICE CHARGES A twenty-two (22%) percent service charge & applicable state tax (10.25%) will be added to all food & beverage charges. Please note that service charge is taxable by California state law. Menu prices are subject to market fluctuation.

DEPOSITS A non-refundable deposit, which is applied to your food & beverage total, is required to reserve your date. The amount of the deposit is equal to 25% of the food & beverage minimum. Deposit schedules are generated according to the time of booking and the day of your event. The minimum plus ceremony site fee must be paid in full according to the deposit schedule. 100% of the final balance is due 14 days prior to the event date. All deposits are non-transferable & non-refundable.

BOOKING POLICY Skylinks Golf Course will book weddings up to two years in advance. We do not place holds on dates without a signed contract or deposit. 2 Hours of set up time prior to the event start time are guaranteed for each event.

DECORATIONS Glitter, confetti, rice & birdseed of any kind are not permitted. Client must take all decorations & personal belongings upon conclusion of the event. Skylinks is not responsible for setting up client items on the day of or for items left at the club. Reminder: Fireworks, including balloons & sky lanterns, are not permitted.

FOOD & BEVERAGE Enclosed is a list of possible menu selections. Our Executive Chef is more than happy to work with specialty menus and anything you may envision for your special day. We can accommodate gluten free, vegan, and vegetarian options, as well. Once your evening wedding is booked you receive a complimentary tasting for two.

HOSTED BAR There are many ways to take care of the bar on your wedding day. Here is a breakdown of options that Skylinks Golf Course offers: CASH: Guests pay for their own drinks ON CONSUMPTION: Client pays for guests on a per drink basis. You can limit consumption based on the level of liquor.

BAR STIPEND/TAB: Client puts specified dollar amount toward the bar. Once you are getting close this amount, you may switch to a cash bar, or put more money toward the stipend.

BAR PACKAGE: Client pays per person per hour based on level of liquor. See pricing per hour on our bar packages.

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