Society Living Magazine Issue 003

ISSUE 3 JULY 2009

THE ULTIMATE GUIDE TO LIFE ON THE COAST

SOCIETY Living SHAKE, RATTLE AND ROLL TO FITNESS JAMELIA SASSY STYLE ICON AND SUPERSTAR PUTTING A GAMBA ON THE BARBIE

THE FASTEST CAR ON THE ROAD

urban

outdoor comfort and style

jungle LIFESTYLE GLAMOUR CELEBRITIES STYLE LEISURE GASTRONOMY

Opening hours: Monday-Tuesday 10am -7pm Wednesday-Friday 10am-8pm/Sat: 11am-3pm

Also stocking: Darling Ya Ya Seven Carling Ese O Ese Holster Vintage Dior

CC La Colonia, S. Pedro de Alcantara (next to Passion Cafe)

Tel: 952 781 493

EDITORIAL LINES July 2009

Contents 12

GLAMOUR DIGEST Chic style and stunning fashion trends

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CITY LIGHTS Postcard from London

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BIG SCREEN Behind the scenes in the world of movies

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MUSIC NOTES Rock snippets from around the globe

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CELEBRITY SPOTLIGHT Jamelia: a special kind of superstar

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SOCIETY Costa glamour… mixing business with pleasure

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KRISTINA SZEKELY’S DIARY Queen of Marbella social scene

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ON THE ROAD Bugatti Veyron: winging it above the rest

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FASHION FLAIR Evoking the urban animal within

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CELEBRITY SHAPE-UP Valuable tips from trainer to the stars Nicki Waterman

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LATEST TRENDS Tips, trends and new sensations in makeup and skincare

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TASTES OF SPAIN The ideal time for a barbecue

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GOURMET CLUB Culinary delights in a select setting

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CHEF’S SELECTION Delectable menu secrets revealed!

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FINE DINING Relaxed dining in a chic atmosphere

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RESTAURANT GUIDE Highly recommended for gastronomic pleasure

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NOTICEBOARD Business and other news from around Spain

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IN THE STARS Astrologist Russell Grant looks into the future

The best read in town – and online!

T

he experts in these cyber matters tell us it was an exceptional response. In the first weeks after issue two of Society Living was released there were more than 1,500 unique visits to the new virtual magazine featured at www.societylivingmagazine.com. In fact, the response was so impressive the magazine was featured as one of the 10 most widely read online magazines.

Some other innovative features of the website are still under construction but while they are being updated the whole magazine, including back copies, can be read digitally online (and printed out) – even before the traditional “paper” magazine is distributed from the first of the month. The same applies to our sister magazine Beautiful Home, the second issue of which is due out in August (www.beautifulhomemagazine.com).

While the initial response online has been particularly impressive, we have also been pleased to see how well Society Living is being received at hundreds of prime outlets along the coast. One outstanding example is Starz Café in Central Plaza, which handed out 1,000 magazines in each of May and June, Just as important, especially during the summer high season, is our distribution at the main Costa del Sol hotels, including Lorcrimar, Marriott, Crowne Plaza, Westin La Quinta, Guadalpin and Barcelo – as well as golf clubs, beach clubs and other key points from Málaga to Sotogrande and Gibraltar. Contact us for more detailed information about outlets in your area.

In the meantime, we hope you enjoy issue three, which includes a stunning local fashion shoot (“urban jungle” styles photographed in the exotic setting of Castellar zoo); an inside look at the fastest car on the road, the Bugatti Veyron; an interview with Jamelia, one of the UK’s most successful female recording artists; and the launch of our own select gourmet club in conjunction with Schilo restaurant at Finca Cortesín – plus glamorous coverage of all the top parties on the Coast.

Publisher Andy Clark andy@societylivingmagazine.com Advertising Director Fay Jones advertising@societylivingmagazine.com Tel. 617 651 732 Advertising Representative Lyndsay Tyer Tel. 664 657 361 Administration info@societylivingmagazine.com Tel. 952 838 000 Production Opus 1 Design design@societylivingmagazine.com

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Editorial editorial@societylivingmagazine.com Features Editor Jessica White features@societylivingmagazine.com Contributing Editors Samantha Jones, Peter Leonard Contributors Russell Grant, Gillaine Hathaway, Nicola McGeorge, Linda Mindel Carvell, Micky Reynolds, Kristina Szekely, Nicki Waterman Cover photograph Photography by Cj Hadlow Photographers ByShaun, Toni Cochrane, Johnny Gates, CJ Hadlow, David Toms, James Waugh

Society Living is published monthly by: Bespoke Media S.L. CIF: B92998483 Unit 8, C.C. La Colonia, San Pedro de Alcántara, 29600 Marbella Tel. 952 838 000 www.societylivingmagazine.com Depósito Legal MU-1588-2009 Printer Jimenez Godoy Tel. 968 851 650 www.jimenezgodoy.com The views and opinions expressed by contributors to Society Living may not represent the views and opinions of the publishers.

Bespoke Media takes no responsibility for claims made in advertisements or advertorials in this magazine.

No part of Society Living may be reproduced or copied in any way without the prior written consent of Bespoke Media.

GLAMOUR DIGEST

VINTAGE DESIGNER SUNGLASSES Retrosun was founded by Nicole Miller in 2006 after she discovered a warehouse full of vintage designer sunglasses from the 1970s and 1980s and a select few from the 1990s.

Exclusive brands such as Christian Dior, Gucci, Ray Ban, Paloma Picasso and Gianfranco Ferre, and many others, are offered by Retrosun in unique and stylish designs that have never been worn. Each pair comes in its original soft case with full tags, serial numbers and cleaning cloths, and is fitted with optical quality class 1 lenses or prescription lenses for those who desire it.

Available from Twist: C.C La Colonia, San Pedro; Tel. 952 781 493; www.retrosun.co.uk

CHIC STYLES AND ALLURING IDEAS FROM THE WORLD OF FASHION AND GADGETRY... PLUS OTHER IN VOGUE NEWS FOR TREND-SETTERS

TRENDY ICONIC STYLE The iconic Marks and Spencer brand continues to produce clothing and other items that have people returning again and again for the classic, easy-towear, yet stylish collections. Famed for their well-made basics, as well as ontrend pieces, Marks and Spencer lead the pack when it comes to high street stores. This fashionably modern swimming costume features faux snake print, while the jacket has a red dog tooth pattern and yellow trim – perfect for easy summer wear. www.marksandspencer.com

NEW BRIDGE INTO THE DIGITAL WORLD

(Photos: Microsoft)

Bringing advanced surface computing to the home and business environment, the Microsoft Surface presents the next generation of digital interaction. The concept moves beyond the conventional computer screen to a more natural way of interacting with information.

Direct interaction is one of the highlights, which means that users can actually “grab” digital information from the 30-inch tabletop display with their hands, interacting with content through touch and gesture without the use of a keyboard or mouse. Multi-touch and multi-user functions enable the surface to recognise many points of contact simultaneously (rather than just one finger, like a typical touch-screen) so several people can gather around, providing a joint, face-to-face computer experience.

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The display can act as a drawing board for painting and drawing, providing a 21st century development and learning terminal for children. Objects – such as cameras and mobile phones – can also be placed directly on the display to trigger different types of digital response. At home, the day’s photos can be shuffled as if you were an editor and then sent by email with a hand-written message. Anyone can become a DJ with the advanced organisation for playlists and endless possibilities for discovering new artists and bands.

Opportunities in the retail and hospitality industries are endless – Microsoft Surface can be used to develop state-of-the-art concierge services, retail displays and tabletops in bars and restaurants, adding a funky and cuttingedge touch to style and décor. www.microsoft.com/surface

GLAMOUR DIGEST

AL FRESCO LIVING Summer is here and we all know what that means! All-day “barbies” with your closest friends and lazy days on the terrace, or evening drinks that continue into the early hours.

If you want to get the al fresco season off to a flying start, Aquapool is a one-stop destination for high-end outdoor living. They offer exclusive garden furniture from the Danish company Living Collection: a line of handmade resin wicker furniture created by leading Scandinavian designers. A highlight is the U-Zit dining table – a stunning piece of contemporary furniture for people who don’t want to compromise design and appearance for the sake of functionality. The design creates a clean, light appearance which would complement any style.

Aquapool is also a must for state-of-theart barbecues, and the Sovereign Series offers a bold new look which demands attention. The ergonomically designed control panel is made from durable and stainless steel, and the model’s impressive function and design are evident in the spacious cabinet, extra large fold-down side shelves and coolto-the-touch handle. The Sovereign 90 comes complete with a rear rotisserie burner, deluxe rotisserie kit and stainless steel side burner. For a lean, mean grilling machine, the Broil King Sovereign XLS 90 gas grill will definitely meet all your expectations.

An irresistible piece from the range is the revolutionary Cobb Barbecue, which is easily portable and also roasts, bakes and cooks inside or out with no smoke – perfect for the beach, camping or even the boat. www.aquapool.es

THE POWER OF DEPENDABILITY After 14 years at the top of J.D. Power and Associates’ Vehicle Dependability Study, Lexus has now given way to two new pretenders to the throne. Jaguar (pictured) and Buick tied for the 2009 top ranking (with 122 problems per 100 vehicles), as Lexus (126) slipped to third. The study is designed to measure problems experienced by original owners of three-yearold (2006 model year) vehicles.

According to Neal Oddes, director of product research and analysis at J.D. Power, “Buick and Jaguar both lead the industry in nameplate performance… We see improvements all over the board with Jaguar.” Nevertheless, Jaguar, which India’s Tata Motors Ltd. bought from Ford in 2007, remains a relatively small-volume brand in the U.S., selling just 14,000 vehicles in 2008 (Buick’s sales were 128,000).

The industry average was 170 problems per 100 vehicles. The most frequently reported problem was wind noise, followed by brake noise, peeling paint, brake vibrations and problems with a vehicle’s lights. w w w. s o c i e t y l i v i n g m a g a z i n e . c o m

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There are many benefits to owning one of these fabulous chairs: it can improve your posture, relieve back and neck tension, and help to loosen tight muscles.

It is available in a range of different models that will fit perfectly into the home, meaning you can relax and enjoy the benefits whenever you choose.

With a variety of colours including white, cream, green, red, blue, black and beige these state-of-theart chairs are convenient and time efficient for those who just want to relax at the end of the day without having to go to a salon.

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CITY LIGHTS Jude Law: A friend of Guy Ritchie, who stars in Ritchie’s take of Sherlock Holmes

LINDA MINDEL CARVELL BRINGS US UP TO DATE WITH ALL THE NEWS, TRENDS AND GLAMOUR FROM THE CAPITAL OF STYLE AND CELEBRITY

POSTCARD from London

P

rince Charles has won his battle against the developers of the old Chelsea Barracks site, off the Kings Road. The Quatari Royal Family had appointed Candy & Candy to run this development on the edge of Belgravia, and appointed Lord Rogers to come up with a plan.

But no one liked it. Our residents association hated it; Westminster Council hesitated, and then Prince Charles stepped in with his blast Prince Charles: A voice of reason against building modern concrete architectural clichés that spoil our townscape

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against endless modern blocks. The Royal Institute of British Architects thundered against the Prince, telling him he didn’t understand what people wanted.

But he did. The public voted for more classic buildings. Then the Candy brothers sold their shares, the Emir of Qatar had meetings with Sir Michael Peat, Charles’ private secretary, and Westminster withdrew their permission.

Good for the Prince! Time after time, Charles shows that he has more understanding of what we want than all the politicians and the mighty architects who spoil our townscape with their concrete clichés.

■ The London Eye, Britain’s most popular paidfor visitor attraction, is about to embark on a three-year, £12.5 million makeover, and will be fitted with a “superpod” featuring video screens and wi-fi internet connection.

It’s the first facelift since the world’s largest observation wheel was built 10 years ago. Airconditioning will be upgraded, and one of the 31 pods will have four screens, giving information about the landmarks visible on the London skyline during the half-hour trip I’m happy to report that the Eye will not stop running while the work is done. I’ve been on the Eye dozens of times, and it’s always a treat. The views of London are magical and romantic in the evening, and outstandingly majestic during the day!

■ Jennifer Aniston became America’s sweetheart as Rachel in the 1990s television sitcom, Friends. Her latest run of rom-com flicks, Marley and Me, He’s Just Not That Into You and Management rake in the dough, but don’t win her any acting accolades.

Which is a shame. She’s a talented comedienne, who needs a good film role.

Playing the same Rachel-like character all the time is not worthy of her.

The public adore her, and it’s easy to see why. I caught up with her when she was doing the press rounds in London, and found her to be a delight. Naturally warm, she’s a more glamorous girl-next-door type, who married and then divorced one of the most famous and handsome men on the planet.

Kevin Spacey: Likes to pop in for a pint at The Punchbowl

CITY LIGHTS Patrick Stewart: Wonderful in Beckett’s classic Waiting for Godot

Rachel Weisz: Tackles the role of Blance DuBois in A Streetcar Named Desire

She looks good, tanned and toned, with enviable long, sun-streak tresses. I hope that her next two films, Brand New Day and Travelling, due out later this year, will stretch her talents more.

■ London chocolate lovers have scooped up Le Whif, a calorie-free chocolate that, instead of eating, is inhaled. It has already sold out after its launch, and the team behind it are trying to meet the demand by over-the-moon chocoholics, who can’t believe their good fortune.

Punters place the gadget in their mouth and press. A fine chocolate powder is sprayed, giving the illusion of eating chocolate. It costs £9 for six inhalers, and they are selling for more than double their value on eBay. Each unit has four inhales, and several flavours are available.

Harvard Professor David Edwards created Le Whif, with French experimental chef Thierry Max. The chocolate inhaler may well be able to fool the brain, but it’s still nothing like the real thing. Far better to indulge a bit of what you fancy from a classy emporium, like Rococo, run by chocolate guru Chantal Coady.

■ “I’ve always depended on the kindness of strangers,” is one of the most famous lines uttered by Blanche DuBois, Tennessee Williams’ delusional, faded southern beauty in A Streetcar Named Desire.

Now Rachel Weisz, the Oscar-winning British actress, will play Williams’ poignant character in Rob Asford’s revival at the Donmar Warehouse in Covent Garden, which opens at the end of the month.

The brainy Oxbridge brunette beauty is no stranger to the London stage, having starred in Design for Living, Gwyneth Paltrow: Prefers not to be photographed in public with hubby Chris Martin

Suddenly Last Summer and The Shape of Things. Blanche is one of the great roles for an actress to play. The character was immortalised

by Vivien Leigh in the film version, opposite Marlon Brando, and tackled on stage by Claire Bloom and Jessica Lange.

Rachel saw the film ages ago, but has purposely avoided viewing it again. “This is going to be a brand-new interpretation. So, no copying!”

■ Guy Ritchie isn’t the only director who’s giving Arthur Conan Dolye’s most famous detective an up-date. While Ritchie has cast Jude Law and Robert Downey Jr as Watson and Holmes, writer Stephen Moffat has done a TV pilot drama with Mark Gatiss playing Sherlock and Martin Freeman playing Watson, placing the sleuths firmly in today’s society.

Call me old-fashioned, but I prefer my Holmes to be more traditional. And I think that

nobody’s done it better so far than the late, great Jeremy Brett.

■ Some consolation to Ritchie after his messy divorce from Madonna is that his pub in Farm Street, The Punchbowl, is one of the starriest in town. Young royals William and Harry like to pop in for a pint before they hit Whisky Mist on Park Lane; and luvvies Kevin Spacey, Cilla Black, Sophie Dahl and Geri Halliwell are also fans of Guy’s fashionable Mayfair watering hole.

■ Gwyneth Paltrow’s an interesting paradox.

She’s happy to watch hubby Chris Martin strut his slender stuff on stage, and enjoys schmoozing backstage with rock royalty. Yet she doesn’t want Chris to share the spotlight with her when she dazzles on the red carpet.

Paltrow, along with Martin, Coldplay’s frontman, are worth an estimated £42 million. societylivingmagazine.com

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CITY LIGHTS

Peter Pan: An enchanting new stage production set in Kensington Gardens

fun and has a very different vibe from Soho, which is much more edgy.

Priscilla Queen of the Desert The Musical: Jason Donovan, Tony Sheldon, Oliver Thornton and The Cockatoos are a hoot in the camp Australian West End show (Photo: James Morgan)

She also banks big bucks thanks to lucrative contracts with Estee Lauder and Tod’s, and writes a weekly lifestyle advice blog, GOOP, where she shares her wealth of tips to us mere mortals.

I’ve often seen the trendy, organically-aware couple dining at The Woleley, the Riverside Café and La Famiglia in London, with their two adorable young kids, Apple and Moses. I’m just puzzled as to why they loathe being photographed together – and go to elaborate lengths to prevent that happening.

La dame rumour has it that the lissom Paltrow is planning to return to the West End stage next year, in a revival of Chekhov’s The Three Sisters, directed by Sean Mathias. Will she want Chris to be front row centre at the Theatre Royal, Haymarket, rooting her on?

I certainly hope so!

■ If you are planning on paying a visit to the Theatre Royal Drury Lane to see the splendid musical Oliver! this summer, I advise you to dress flimsily. Audiences have staged walkouts, and demanded refunds, amid claims it is “insufferably hot”.

Oliver!: Great show but the Theatre Royal Drury Lane can be insufferably hot

Chantal Coady: Chocolate expert who owns the yummy chocolate boutique Rococo

Temperatures in the theatre have soared because of hi-tech equipment and lighting being used in musicals. Andrew Lloyd Webber’s Really Useful Group, which owns the theatre, wants to solve the problem with a £1.5 million air-conditioning system for the Grade 1-listed building, which is nearly 200 years old. The application is being considered

by Westminster Council.

In the meantime, be prepared and arrive with fans and bottles of water!

■ Tourists and theatregoers are helping to keep Covent Garden in bloom. Waiting for Godot, starring Patrick Stewart and Ian McKellen, Calendar Girls and War Horse took almost £5 million in advanced ticket sales, and theatrical watering holes like Joe Allen’s, and the Mexican haunt Wahaca, are booked every night.

Forty-seven theatres make their homes in the surrounding area, lining the streets bordered by the Strand, Oxford Street, Regent Street and Kingsway.

Covent Garden is resilient because it attracts all sectors of the market – tourists, the office crowd, local London pleasure seekers and culture vultures. It’s also a lot of

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■ Lovers of JM Barrie’s Neverland will enjoy the magical new stage production of his immortal Peter Pan, which is on in Kensington Gardens until 30 August. Jason Donovan, Tony Sheldon, Oliver Thornton and the Cockatoos are a hoot in Priscilla Queen of the Desert The Musical at the Palace Theatre. And Jerry Springer’s having the time of his life playing Billy Flynn in the long-running musical Chicago, at the Aldephi Theatre.

“I think the producers must have been having a drink when the came up with my name,” Jerry told me. “This is a whole new world for me – so hold o to your seats!”

Linda Mindel Carvell is a London-based style and celebrity editor, who contributes to glossy magazines round the world. She also does a monthly Postcard From London broadcast for Talk Radio Europe on The Hannah Murray Programme.

Jennifer Aniston: Brad Pitt’s ex is America’s sweetheart

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BIG SCREEN MOVIE OF THE MONTH HARRY POTTER AND THE HALF-BLOOD PRINCE

Movie lines WHAT’S ON SCREEN THIS MONTH… WHAT’S BEING FILMED AT THE MOMENT… AND WHAT’S IN THE PIPELINE… MICKY REYNOLDS LOOKS INSIDE THE WONDERFUL WORLD OF MOVIES

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Summer has arrived and with it the usual batch of blockbuster movies. Our movie of the month was a toss up between the MICHAEL MANN directed Public Enemies, starring JOHNNY DEPP, (this writer had a fascination as a child with the characters and goings on during the “Roaring” ‘20s and ‘30s), and the chosen one – the latest fantasy-adventure film based on the novel by J. K. ROWLING. Our hero Harry (DANIEL REDCLIFFE) is now in his sixth year at Hogwarts and what a year it turns out to be. Voldemort (RALPH FIENNES) is tightening his grip on both the Muggle and wizarding worlds and Hogwarts is no longer the safe place it once was. Professor Dumbledore (MICHAEL GAMBON) knows trouble is afoot and starts to prepare Harry with the help of his old friend and colleague Professor Horace Slughorn (JIM BROADBENT) for what may lie ahead.

Harry comes across a mysterious potions book marked “property of the Half-Blood Prince”. It gives advice on how to improve greatly on his potions work, teaches him a few helpful (and dangerous) spells along the way and unearths dark secrets about Lord Voldemort’s shadowy past that would be best left undiscovered.

Once again love is in the air at Hogwarts but so is disaster which awaits at the Astronomy Tower, giving an incredible action-packed climax that is sure to leave the watching public stunned and, inevitably, prove that you shouldn’t trust everybody who you think is good and also that not everyone can manage to survive.

Then of course all will be revealed when the final chapter of this ongoing saga – the seventh book, Harry Potter and the Deathly Hallows – hits the shelves this month.

Also stars EMMA WATSON, RUPERT GRINT, ALAN RICKMAN, ROBBIE COLTRANE, HELENA BONHAM CARTER, TIMOTHY SPALL

QUICK CLIPS Three original actors from the Lord of the Rings trilogy are returning to Middle Earth for The Hobbit double flick – prequel project. IAN McKELLEN is back as Gandalf, ANDY SERKIS will be skulking around as Gollum and HUGO WEAVING will put the elf ears on again as Elrond.

WES CRAVEN, the horror master behind the originals, is to make another three Scream movies – DAVID ARQUETTE and his spouse COURTNEY COX ARQUETTE have been approached to reprise their roles from the original trilogy. Cameras will roll after the summer.

BIG SCREEN Also, the fourth STEPHANIE MEYER vampire novel Breaking Dawn has been commissioned just as the second movie in The Twilight franchise, The Twilight Saga: New Moon, wraps up in Italy. Work on the third installment, The Twilight Saga: Eclipse, is due to start towards the end of the year in Vancouver as main star ROBERT PATTINSON is busy until then on his next film Remember Me, a drama about two lovers whose newfound relationship is threatened as they try to cope with their respective family tragedies. His co-star is EMILIE DE RAVIN of Lost fame and PIERCE BROSMAN is also on board.

The Twilight franchise heroine Bella (KIRSTEN STEWART), who is currently working on the bio pic of the 1970s girl group The Runaways, playing Joan Jett, has been joined on set by former child star ALESSANDRA TORRESANI (who will soon be seen in the upcoming TV series Caprica – a spin-off of the Sci-Fi Channel series Battlestar Galactica) as Lita Ford. DAKOTA FANNING is Cherie Curry and TV’s Gossip Girl star STELLA MAEVE plays Sandy West.

Another Gossip Girl star, CHACE CRAWFORD, has landed a lead role as Ren McCormack in the remake of Footloose and may find himself going

toe-to-toe with the US Dancing with the Stars pro dancing hottie JULIANNE HOUGH. The 1984 original starred KEVIN BACON and LORI SINGER in the above roles.

And there’s a nasty rumour going round that SIMON COWELL is to remake Saturday Night Fever with ZAC EFRON donning the white suit that JOHN TRAVOLTA wore in the 1977 original.

Work has just started on The Karate Kid remake featuring WILL SMITH’s son JADEN as a bullied youth who learns to stand up for himself with the help of an eccentric mentor (JACKIE CHAN). TARAJI P. HENSON (The Curious Case of Benjamin Button) plays a mother who is forced to move with her son to Beijing to keep her job and as the new kid in town he gets picked on.

And another remake, Mona Lisa, starts filming this month in New York with MICKEY ROURKE playing an ex-con who takes a job as a chauffeur for a high-class escort. The 1986 original British gangster film starred BOB HOSKINS and CATHY TYSON, whose role may be taken on by EVA “Vesper Lynd” GREEN. Director ROBERT RODRIGUEZ has many offers on the table at the moment including Sin City 2 and Predators but he has decided Machete is to take top priority. This is a full-length feature based on the trailer seen during the “intermission” of his double feature project in 2007 with QUENTIN TARANTINO, Grindhouse.

It will star his old buddy DANNY TREJO, who despite rumours is not starring in SYLVESTER STALLONE’s The Expendables. RODRIGUEZ has also put his mark on a live-action adaptation of 1960s/1980s US cartoon series The Jetsons. But he has pulled out of Universal’s remake of Barbarella as the studio wanted to film in Germany and he didn’t want to travel to Europe – instead the job goes to ROBERT LUKETIC. The original 1968 movie rocketed to cult status and starred JANE FONDA as a 41st century sex kitten who is tasked with saving the earth in her own way.

SHIA LaBEOUF has revealed that STEVEN SPIELBERG has contacted him regarding another Indiana Jones flick. In the meantime he is starting on the OLIVER STONE Wall Street sequel (working title of Money Never Sleeps) with MICHAEL DOUGLAS reprising his original role and JAVIER BARDEM portraying the villain.

Top producer J.J. ABRAHAMS will reunite with TOM CRUISE to make Mission Impossible 4. But before that the pint-sized actor will star in the 20th Century Fox action comedy Wichita with CAMERON DIAZ. He plays a secret agent who finds himself coming into and out of the life of a single woman.

SIX OF THE BEST INTERNATIONAL RELEASES FOR JULY ■ Ice Age: Dawn of the Dinosaurs – 1 July (2 July in Spain) After the events of Ice Age: The Meltdown, things begin to change for gang but Sid still gets in trouble and finds himself in a strange underground world after stealing some dinosaur eggs, and must be rescued by his herd. Voices of SIMON PEGG, JOHN LEGUIZAMO, DENIS LEARY, QUEEN LATIFAH ■ Public Enemies – 1 July (14 August in Spain) This all action-thriller is based on the true story of how the FBI and its agents tried to track down gangster John Dillinger – America’s first Public Enemy Number One during the 1930s. An all-star cast includes JOHNNY DEPP as Dillinger; MARION COTILLARD as his moll; CHRISTIAN BALE as FBI agent Melvin Purvis; BILLY CRUDUP as J. Edgar Hoover; and STEPHEN GRAHAM as Baby Face Nelson.

■ Bruno – 10 July SACHA BARON COHEN delivers another one of his outrageous characters – this time a flamboyant Austrian fashionista who is the most openly gay person you have ever seen, saying the most unexpected, offensive and hilarious things and winding up more unsuspecting Americans along the way.

■ Harry Potter and the Half-Blood Prince – 15 July For synopsis see Movie of the Month ■ The Taking of Pelham 1 2 3 – 24 July Remake of the 1974 classic based on the thriller novel by MORTON FREEGOOD (writing under the pseudonym JOHN GODEY). A gang of armed men hijack a New York City subway train, holding the passengers hostage in return for a ransom, and turning an ordinary day’s work for one man into a face-off with the mastermind behind the crime. DENZIL WASHINGTON, JOHN TRAVOLTA, LUIS GUZMAN ■ Land of the Lost – 31 July (7 August in Spain) This comedy is based on the 1974 US TV series of the same name – a doctor, his research assistant and a redneck survivalist are sucked into a space-time vortex and find themselves in a world full of dinosaurs. Can they make it back to our world alive? WILL FERRELL, ANNA FRIEL, WILL STANTON

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BACKSTAGE PASS SUMMER FUN Our coast’s summer concert season is here and Málaga’s Teatro de Cervantes annual Terral Festival happens this month with three names from yesteryear headlining.

On the 18th, 1950s rock ‘n’ roll legend JERRY LEE LEWIS will be twinkling the ivory sticks, then on the 19th, to celebrate the 50th anniversary of Tamla Motown, FUNK BROTHERS, the session band who were responsible for almost all of the backing tracks for the label’s classics in the ‘60s and the early ‘70s, take centre stage with guest vocals from the brother of MICHAEL JACKSON, TITO. And finally, on the 26th, the 1960s phenomenon that was – and still is – BURT BACHARACH will no doubt plough through many of the classics he wrote over the years. For ticket info www.teatrocervantes.com.

Elsewhere, on the 12th at Puro Beach (Marbella)… 1970-80s reggae group THIRD WORLD, and they play at Sala Vivero (Málaga) on the 14th; while gay icons VILLAGE PEOPLE are at Tivoli World on the 17th.

In Estepona on the 15th, former SUPERTRAMP lead singer ROGER HODGSON plays at the bullring; and on 1 August, ENRIQUE BUNBURY, ex-lead singer of legendary Spanish indie rockers HEREOS DEL SILENCIO, plays the same venue.

In Granada: iconic 1970s US glam rockers the NEW YORK DOLLS are in town on the 11th. For ticket info on all the above go to www.ticketmaster.es.

In Madrid: on the 20th, ANASTASIA; on the 21st, THE EAGLES; on the 23rd, MADONNA; and on the 30th, US industrial rockers NINE INCH NAILS. For ticket info on the above four concerts go to www.livenation.es.

And there are still tickets left for the BRUCE SPRINGSTEEN gig in Sevilla on the 28th; for ticket info, www.doctormusicconcerts.com.

Rumours suggest STATUS QUO are playing the Coast this summer – at the time of going to press their official website says only Barcelona, Bilbao and Madrid have dates.

D

EPECHE MODE are back on the road following a batch of cancelled shows after front man DAVE GAHAN had a tumour removed from his bladder.

This month they play Sevilla on the 12th and tickets are still available. To find your local ticket outlet go to www.ticketmaster.es.

MICHAEL JACKSON dumped DAVID COPPERFIELD from his forthcoming marathon as the illusionist wanted $1 million per performance. So how many concerts will Wacko actually do during his London residency, which is scheduled to start this month?

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Music notes GIGS, GROUPS, GOSSIP...

MICKY REYNOLDS BRINGS US UP TO DATE WITH ROCK SNIPPETS FROM AROUND THE WORLD

He was asked if he wanted to do any extra dates – but he turned his nose up at the idea.

AEROSMITH axeman BRAD WHITFORD had to miss the start of the current US Guitar Hero:

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Aerosmith Presents Tour after hitting his head while getting out of his Ferrari and having surgery to stop internal bleeding. He was replaced by former GREEN DAY and WEEZER guitarist BOBBY

SCHNECK for the first part of the tour. Did you know that AEROSMITH have made more money from the Guitar Hero: Aerosmith game than from any of their albums?

SLIPKNOT, who play Madrid on 10 July (tickets available at www.ticketmaster.es), are said to be fans of SUSAN BOYLE. Well if she joined them she wouldn’t need to wear a mask on stage like the rest of the band do.

AMY WINEHOUSE may be given another shot at the JAMES BOND title tune. If you remember she recorded a song for the last 007 flick, Quantum Of Solace, with MARK RONSON but the producer crashed the sessions, saying she hadn’t got her heart in it due to her

lifestyle at the time. Instead ALICIA KEYS and JACK WHITE of the WHITE STRIPES recorded the below par Another Way To Die. UK indie rockers THE RIFLES had to quit their recent tour of Italy to escape the Mafia. Drummer GRANT MARSH was accused by a Sicillian promoter of fancying his woman – a sharp exit was made.

Have you noticed that LADY GAGA has disappeared off the tabloid radar of late? It’s because she is holed up in the studio recording the follow-up to her 2.3 million worldwide selling debut album The Fame – I bet the paparazzi and her clothes makers can’t wait till she finishes.

RIHANNA is taking classes to improve her camera skills as she is to star in a movie that is ironically entitled Personal Protection. The singer was due to give evidence against ex-boyfriend CHRIS BROWN on 22 June after he allegedly used her as a human punch bag at the start of the year.

He faces up to four years time if convicted of the charges.

While gigging the UK last month KATY PERRY had her tour bus broken into while she was on stage in Brighton. She said on Twitter, “Someone just broke into our bus, they got caught. All there is, is glitter, cat suit outfits, fruit & a DVD box set of Absolutely Fabulous”. With that city’s reputation I bet the burglar would have been well happy with that swag had he escaped the clutches of the law.

The hyper hyped DOLLY ROCKERS release their official debut single Gold Digger on 27 July. These three chicks have been around since 2006 when they appeared on the UK talent show The X Factor although they did not get past the “boot camp” stage of the competition. They recently hit mainstream with the download single Je Suis Une Dolly (based on BILL WYMAN’s 1981 hit (Si,Si) Je Suis Un Rockstar), which got lots of airplay from BBC Radio 1 DJ SCOTT MILLS. Apparently these girls voice their opinions (THE SATURDAYS were in the firing line recently) and don’t hold back so expect a Twitt bitch with LILY ALLEN in the near future.

Talking of Silly LILY, she has been twittering on and on as per usual on the site and got shot down in flames by MARK RONSON when she tried taking the pee (too rude to tell you what it was all about).

Indie rockers PLACEBO, who released their sixth studio album, Battle For The Sun, last month are playing in Atarfe, Granada, on the 27th. To find your local ticket outlet go to www.ticketmaster.es.

While touring the UK last month BEYONCE KNOWLES summoned a limo to take her just 14 metres from her hotel to a nearby designer shop – 20 minutes later it picked her up and took her back to the hotel. No wonder her rear is getting bigger!

There are strong reports that American Idol runner-up ADAM LAMBERT is to become the new lead singer of QUEEN, replacing PAUL RODGERS who has now moved on to pastures new.

Channel 4 will broadcast its annual T4 on the Beach festival on 19 July. No transmission times yet so check their website nearer the date, but ALESHA DIXON, CALVIN HARRIS, THE SATURDAYS, THE ENEMY and THE GOSSIP are among those performing.

MARTI PELLOW of WET WET WET fame recently bumped his head during rehearsal and said he couldn’t feel his forehead, to which a quick-witted roadie sang a variation of the words from their biggest hit, Love Is All Around: “Can you feel it in your fingers?

How about your toes?” – apparently, the singer was not amused.

She also says she is thinking of moving to the north Devon town of Ilfracombe – what have the people of that UK seaside resort done to deserve that? She recently shot her cameo appearance for the Aussie soap opera Neighbours – now why doesn’t she think of moving there!

True story: a man has been convicted of causing actual bodily harm after attacking a fellow fan at an ALICE COOPER concert in Southampton (UK) following a dispute over his prosthetic leg.

With that kind of anger inside him maybe he should have a one-onone with HEATHER MILLS. Micky is the manager and DJ at Castaways Rock Bar in Fuengirola (behind the taxi rank near the Las Palmeras Hotel).

CELEBRITY SPOTLIGHT

‘‘

I am especially proud when I see how polite my daughters are

PHOTOS MODEL ME – TONI&GUY

’’

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CELEBRITY SPOTLIGHT

Some kind of Superstar POP STAR JAMELIA, WHO IS CURRENTLY RECORDING HER FOURTH ALBUM, TOOK TIME OUT TO TALK TO NICOLA MCGEORGE ABOUT HER DAUGHTERS, CHARITY WORK AND MEETING NELSON MANDELA

J

amelia is, without doubt, one of the UK’s most successful female recording artists. The 28-year-old singer/songwriter from Birmingham has also turned her immense talents to presenting, modelling and acting. However, she didn’t always see herself in the world of showbiz.

“I went through dreams of working in many different careers before knowing my destiny was in music,” she recalls. “I wanted to be a teacher, a midwife, a forensic scientist and a child psychologist. I was offered a record deal by chance and it was like a secret dream of mine, so I traded it all for that amazing opportunity.

“The first time I knew I had made it was when I heard my song So High on Eastenders. I remember being so overwhelmed and screaming out ‘Oh my God, that’s my song!’ I then proceeded to call my Nan, my aunties, cousins and friends. Even to this day if I hear my song on TV, come across an album of mine in HMV or hear my song on the radio, it feels amazing.”

Jamelia has already notched up eight UK top 10 hits, four MOBO awards and a Q award. Her most famous hit, Thank You, was even nominated for a prestigious Ivor Novello Award. “I think people related to this track because it was real and it was evident that it came from a real place,” she explains.

“Unfortunately so many people have had some sort of experience with domestic violence and this was one of the first times

the subject had been approached in such a public way. I’m glad I did the song and, in a weird way, glad that I went through what I did, because it meant I got to help people, including myself. It was so great to talk about it and for us all to find that we are not alone.”

Her biggest inspirations are her two gorgeous daughters, eight-year-old Teja and Tiani, aged three. “I owe it all to becoming a mother. I know that, had I not, I wouldn’t enjoy the successes I do or have the inner determination and motivation for all I do today. My daughters are my world and every step I take is for the betterment and good of them. I want my children to be proud of their mother and I am especially proud when I see how polite my daughters are... I think to myself, I did that.”

As a noted style icon, fashion is also a big part of Jamelia’s life. She describes her look as sexy, sassy and sensational, mixing High Street labels such as H&M and American Apparel with designers such as Dolce & Gabbanna, Marios Schwab and Jimmy Choo. I have spotted her on many occasions at London Fashion Week, so I had to ask what are her favourite shows…

“Jenny Packham, I just love her stuff, and she gave me one of my wedding dresses (yeah, I had two!). Julien McDonald, always fabulous! Topshop – what’s not to love? Jaeger –gorgeousness epitomised. I also love participating in Naomi www.societylivingmagazine.com

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CELEBRITY SPOTLIGHT

‘‘

I was offered a record deal by chance and it was like a secret dream of mine

PHOTOS MODEL ME – TONI&GUY

’’

Campbell’s Fashion for Relief shows. It’s great being a part of such worthy causes, but getting to see a half-naked Tyson Beckford was a perk of the job too... ha ha ha!”

Charity work is a big part of what sets Jamelia aside from the usual pop stars, making her an inspirational figure for the youth of today. In 2007 she appeared in a high-profile poster campaign shot by Mary McCartney for the animal rights charity PETA, because she feels that “wearing animal fur is disgusting”.

She appeared naked under the headline, “Be comfortable in your own skin and let animals keep theirs”.

At the end of 2007, she was invited to perform on stage for Nelson Mandela’s World Aids Day. She performed the hit singles Something About You, See It In A Boy‘s Eyes and Superstar. “It was an experience I never 28

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imagined having, one so many dream of.” she says. “I feel extremely fortunate to have been in his presence and to have had three opportunities to converse with such an inspirational individual.”

This year, with the support of her daughters, she took part in the Brantano New for Old campaign in aid of Tommy’s Baby Charity, which encourages people to drop off their old shoes and in turn help babies in the UK and support deprived communities across Africa.

Last year Jamelia married her long-term partner, professional footballer Darren Byfield.

Even though she was featured in COED Magazine Online’s list of “The 50 Sexiest WAGS of World Football”, it is a title she does not want to be associated with. “Having a partner who is a footballer isn’t really of any significance to me. As long as he is a good man

who gives me what I need and is interested in building something great with me, I’m happy. I do get offended being referred to as a WAG, as the term describes a certain type of girl, the type of girl I am most definitely not.” Good for her, I say!

So what does the future hold for this ambitious lady? “I’m currently recording my fourth studio album; I call it ‘kick in the door’ music. I’m actually interested in working with up-and-coming producers, as I think they are less likely to be stuck in their ways and will be willing to take risks creatively. They’ll also hunger for success!

“I just got my first lead in a movie, which I start filming in August, and I have a TV series which I start filming in September. Other than that I’m just loving life and appreciating all of its blessings right now.“

SCENE & HEARD

Glamorous turnout for grand opening white party Marbella’s most glamorous party crowd turned out to celebrate one of the most anticipated events of the year, the Grand Opening White Party at Nikki Beach. Guests dazzled in stunning white as the party got underway with champagne, cocktails and delicious canapÊs. Nikki Beach entertainment is renowned and this year guests were treated to a stunning violin stage show, acrobats, breathtaking fireworks, dancers, live percussion and world-class DJs. Photos: Johnny Gates

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SCENE & HEARD

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Celebrity guests enjoy glamorous beach club launch A glamorous launch party celebrated the official summer opening of Buddha Beach where guests looked the part in Mediterranean chic attire amidst the Balinese setting. Delicious canapés – including sushi, fresh seafood, mini gazpacho and green Thai curry – flowed from the Buddha kitchen as guests enjoyed a selection of drinks served from various bars. Live music and entertainment provided a centre point during the evening which was attended by a host of celebrities and premiership footballers.

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SCENE & HEARD

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Superb success for children’s leukaemia charity A tremendous ¤35,000 was raised during a fundraising gala held at Villa Tiberio in aid of the Children with Leukaemia charity, which also celebrated its 21st anniversary during the occasion. Guests enjoyed fine hospitality from Sandro and his team and a dinner under the stars with an auction, raffle and tombola. Sir Paul McCartney’s cousin Kate Robbins hosted the special evening, while superb live entertainment was provided by host Lisa Scott-Lee, Johnny Shentall, Laura Elen, and West End performers Lauren Samuels and Thomas Sutcliffe.

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SCENE & HEARD

Fabulous 30th anniversary celebrations Hotel Puente Romano pulled out all the stops for their 30th anniversary celebrations with a gourmet musical evening featuring a superb performance with original artists from the London stage show We Will Rock You. Guests enjoyed the finest hospitality throughout the evening including a lavish cocktail and canapĂŠ reception, and a fabulous dinner menu created by executive chef Simon Padilla.

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Relax, you deserve it

Garden Furniture

BBQs

Fatboy

Cobb

Smokers

Summer sales. Selected items at 50% off!

Poligono Industrial de san Pedro Carril de Picaza, No. 17 E-29670 San Pedro de Alcántara Tel.: +34 952 92 78 11 • Fax: +34 952 92 78 12 Monday-Friday: 10-18 • Saturday: closed

Centro Idea Ctra. de Mijas, km.3,6 E-29650 Mijas Tel.: +34 952 66 54 35 • Fax: +34 952 66 64 06 Monday-Friday: 10-19 • Saturday: 10-15

Algarrobo Costa Avda. Andalucia 13, 1A E-29750 Algarrobo Costa Tel/Fax: +34 952 55 13 93 Monday-Friday: 10-14, 16-19 Saturday: 10-14

SCENE & HEARD

Exclusive afternoon at fashionable beach club Suite del Mar at Hotel Puente Romano hosted an exclusive lunch for clients to celebrate the arrival of the summer season. Stunning evening and beach wear from boutique No.1 were showcased during the afternoon and guests were treated to superb entertainment from Brazilian dancers and live music from Shine. Suite del Mar is now open everyday for lunch and dinner.

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SCENE & HEARD

Well-attended evening at San Pedro showroom Aquapool Spas hosted a special event at their San Pedro Poligono showroom in conjunction with various exhibitors and VIP Marbella. Collections and services showcased during the evening included the latest Danish garden furniture and spa products by Aquapool, African architectural shading solutions by Cape Reed, a demonstration by visual web specialists Plush World and a superb exhibition by former Disney artist Graham Denison. Musician Quincy set the party atmosphere with live saxophone and music, as drinks flowed and guests enjoyed delicious canapÊs by Chef’s Catering.

Photos: James Waugh

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SCENE & HEARD

Corporate launch at stylish Banús restaurant The new Bubbles Restaurant in Puerto Banús hosted a corporate launch for clients including luxury hotels such as Villa Padierna Ritz Carlton, Marriott, Guadalpin Banús, Gran Melía Don Pepe and Westin La Quinta.

During the evening, guests enjoyed the exclusive atmosphere of the restaurant, which fuses Balinese styling with an al fresco setting and superb international cuisine. The restaurant is complemented by an adjoining open-air cocktail lounge bar – La Terrraza – and the addition next door of the popular nightclub TIBV. La Terraza is now holding special local nights every Wednesday where guests can relax with exotic cocktails or dance the night away to classic hits from Marbella’s funkiest DJs. Photos: Johnny Gates

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Special unveiling at San Pedro showroom The Fischer Car Group presented the new Mercedes Benz E Class CoupĂŠ at a well-attended unveiling, where clients and guests enjoyed the opportunity of viewing the stunning new model at the San Pedro Fischer 2 Selected Cars showroom.

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SCENE & HEARD

Charity fashion show in luxurious surroundings Your Face Models hosted a fantastic fashion show and lunch at the Guadalpin Hotel in Puerto BanĂşs in aid of cancer hospice Cudeca. Stunning collections for women and children were showcased during the event, which was a great success with over 100 ladies in attendance.

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Authentic Lebanese celebrations in ElvirĂ­a The Lebanese Tourist Board chose the superb Byblos Lebanese restaurant in ElvirĂ­a as the setting for a special gathering in Spain. Guests were treated to a fabulous array of Lebanese cuisine as drinks flowed and the party went into full swing with belly dancers and authentic Lebanese entertainment.

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SCENE & HEARD

Fun-filled party to mark a special family celebration Proud parents Helen and Colin held a black and white themed party at their home for son PJ to celebrate his brave and successful fight to beat cancer. Friends and family enjoyed a sumptuous barbecue supplied

by Party Extras, who also provided a surf machine for the more sure-footed guests, while DJ Tony played top tunes and live dancers were joined by guests who danced the night away until the early hours.

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Charity golf tournament in aid of Niños Mariposa The seventh Charity Golf Tournament in aid of Niños Mariposa – sponsored by Linea Direct and Marina Banús – raised a generous ¤59,000 towards a home in Marbella for people affected by the Butterfly skin condition. Despite the poor weather, 190 players took part in the tournament which unfolded over a Saturday afternoon, with the club donating ¤8,000 in green fees to the worthy cause. Prizes were awarded after play by the president of Aloha Golf and representatives from CAM bank, Marina Banús and Marbella Town Hall. The tournament culminated with a superb gala dinner where players and guests enjoyed fine hospitality, a raffle and auction.

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SOCIAL SCENE

Kristina Szekely’s REAL ESTATE IMPRESARIO, INDEFATIGABLE PARTY-GOER, PATRON OF THE ARTS, GENEROUS CHARITY SUPPORTER… KRISTINA SZEKELY IS THE QUEEN OF MARBELLA SOCIETY

P

eople often talk about such places as Monaco, New York and London, among others, as being the international capitals of glamour and chic style but Marbella has absolutely nothing to envy them. This became even more clear to me last month when – with our KS Marine department becoming increasingly active – I accepted an invitation to Monaco on board one of the most fabulous boats I have ever been on. Not so much for its size (100 feet) but more for its stunning finish. The bedroom suite, for example, has such a huge sitting room and terrace it could almost be a luxury villa! They only build one a year and, with a 60,000-litre fuel tank, it is ideal for trans-Atlantic trips. It is two years old and we have it on the market for ¤24 million.

As I was looking over this marvellous boat I realised two things. First of all, we also have some amazing boats berthed in the marinas along the Costa del Sol, especially Puerto Banús, that rival the best in the world. And secondly, after meeting two people at the party who I knew from Marbella, it occurred to me that there is definitely a social “circuit” around the world that includes Côte d’Azur,

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PHOTO TONI COCHRANE

DIARY

New York, London, Gstaad, Monaco, Sardinia, Rome, the Balearics – and Marbella. That is, involving people who have homes in two or even more of those areas, and meet up on a regular basis at glamorous international events.

When I say Marbella has nothing to envy any of these places, I am referring to everything from the weather to the lifestyle, and this is certainly the case as far as property is concerned. In Monaco, for example, they have few green areas and it is nearly all apartment blocks (villas are a rarity) – most of them without pools! In Marbella, on the other hand, we have an unrivalled range of properties, golfing possibilities, etc.

While in Monaco, I attended a charity gala in aid of under-privileged children. Obviously this is not a problem so much in Monaco, but there are many youngsters in the south of France who need support from those who are fortunate enough to be able to help. One of my most thrilling experiences was walking in the gardens near the casino and Hotel de Paris, where – as part of a campaign to save eagles – artists were asked to set up their own projects.

One special artist and sculpturer featured at the exhibition, which will be on show throughout summer, is a well-known personality in Marbella, Owanto. Another highlight was a separate display by one of my favourite artists and sculpturers, Manuel Valdés.

Going to Tangier is quite easy, just 35 minutes from Tarifa, and I travelled to a residential complex we represent on the Atlantic coast. There are 15 apartments left on the market and the developers are offering a special deal on two. The normal prices vary from ¤300,000 to ¤360,000, the apartments are very spacious (from 170 to 225 square metres) and they are finished to the same standards as luxury apartments in Marbella. They are very beautiful and almost completed.

Back in Marbella, the annual feria was another fun-filled week – the town shown at its festive best. Once again this year a group of friends created a private “members club” especially for the fair, turning Pozo Viejo into a caseta, and treating their guests to some wonderful times.

That same week we were guests at a beautiful wedding in San Pedro church for my friends Begoña and Ernesto’s son Alex and his new wife Belén. It was a true “boda rociera” – with traditional music originating from the annual pilgrimage to the village of Rocío in Huelva. Begoña invited her friends to a special dinner on the eve of the wedding at La Meridiana, and the reception the next day was held at Puente Romano, a beautiful open-air dinner followed by dancing at Suite.

I love tradition, and there was an amazing garden party at my Spanish friends Pura and José Manuel’s home, a very happy occasion with a fine orchestra of young musicians and the “raising of the flag” to show our hosts’ love of Spain and patriotism.

As I have mentioned in previous Diaries, national and international TV channels are very interested in featuring Marbella and last month I was invited to appear on the prime-time Esta Mañana magazine programme on TVE 1. What an experience! It was a huge studio, completely different to my local TV appearances, with big cranes and lots of lights. Sometimes the TV coverage we receive is not as good as one

would like but nevertheless it is always publicity for Marbella.

I have a distinct sense that the situation is getting back to normal; people are happier and enjoying themselves, with numerous lunches, dinners – and, most importantly, doing business. Then there is the imminent approval of Marbella’s PGOU town planning and urban rezoning plan.

The other day I spoke to Cesar and Marta Repiso from Oviedo, who settled in Marbella with their families five years ago, living and working here, and they said, “We wish we could have moved here a long time ago?” This is a situation I come across quite often: Marbella really is in vogue and not only for people wanting a holiday home, but also to settle and possibly work here.

Nearly every sale we have made over the past three months has been 30 per cent lower than the price expected last year, and this means the market has stabilised. It is still sometimes difficult to get buyers and sellers to agree, but in general I believe we have reached the lowest level – and the real estate market is now more in balance.

Finally, another reminder that the Rotary charity black-tie gala dinner is on 18 July at Finca La Concepción. I will be the new president by then and I hope there will be a big attendance, as it is the middle of summer, with warm nights, a wonderful venue, dancing under the stars and fantastic prizes. Tickets are ¤120; for reservations call us on telephone 952 810 102.

Have a great summer!

Winging it above the rest

Bugatti Veyron

ON THE ROAD

I

Pure power personified WHEN VOLKSWAGEN VISIONARY FERDINAND PIËCH DECLARED THAT HE WANTED TO CREATE A CONCEPT SPORTS CAR THAT COULD TOP 400 KM/H AND 1000 HP, HIS ENGINEERS WERE INCLINED TO HEAD TO THE NEAREST PSYCHIATRIC INSTITUTION. INSTEAD, THEY ADJOURNED TO THE BUGATTI WORKSHOP WHERE, BY 2005, THEY HAD MET HIS DEMANDING CHALLENGE

t was a suitably impressed local press contingent that arrived at the Bugatti dealership in Marbella one day late in 2006 – and not just because of the free cava and canapés that are press contingents’ customary raison d’être for venturing out during the day. The star of the presentation – sitting resplendent and simply awesome in the centre of the showroom – was the Veyron 16.4.

It was revealed that just 300 of them would be produced, over 100 had already been ordered, and 30 had been handed over to their expectant owners – a veritable snip at ¤1.1 million euros each.

Now we fast-forward to earlier this year, when Bugatti announced the sale of the 200th Veyron (one of the treasured FBG par Hermès models). The new owner was a “Middle East customer”, which makes complete sense

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because with fuel consumption of 17 lt/100km for highway driving, through 29 lt/100km for the city and up to 78 lt/100km at its top speed of 400 km/h, the Veyron 16.4 is not meant to be the plaything of those of us who become overly anxious when fuel prices rise.

Not that it would be wise to consider the Veyron a play-thing: this is a serious sports driving machine, capable of reaching 100 km/h in 2.5 seconds and a top speed (in 50 seconds) which surpasses that of F1 racing cars (which generally top out at 360 km/h).

In fact, the engineers given the task of fulfilling Ferdinand Piëch’s lofty ambitions had to use state-of-the-art FI expertise to build a car that would achieve this sort of power without becoming air-borne. (The finished model generates so much power it has no engine cover and has to be cooled with 10 radiators!)

ON THE ROAD

“The engine sounds like Victorian plumbing – it looks like Victorian plumbing as well, to be honest – and the roar from the tyres was biblical.

But it still felt brilliant. Utterly, stunningly, mind blowingly, jaw droppingly brilliant.” – venerable motoring man Jeremy Clarkson

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ON THE ROAD

The seven-speed double-clutch paddle gearbox took a team of 50 engineers five years to fine-tune, with Volkswagen using British company Ricardo, which makes gearboxes for F1 cars.

The Veyron was tested in Sauber’s F1 wind tunnel where the engineers discovered they had achieved 1000 hp but not the 400 km/h demanded by Piëch.

It was not sufficiently aerodynamic, and – after much hand-ringing and late-night brainsstorming – they devised the idea of creating a car that could change shape according to the speed: adjusting the back spoiler, reducing ground clearance, and opening and closing the lids all combine to ensure the ideal balance between propulsion and downforce. At 200 km/h the nose is lowered and the spoiler slides into the slipstream; at 370 km/h, the car is lowered even more and the back wing comes down.

The 16-cylinder four-wheel drive Veyron balances high-powered performance with a sleek design that “honours a great heritage without drifting off into retro style”. For a constant speed of 250 km/h, it only needs 270-280 hp, which means the seven-gear 60

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clutch transmission works with a torque of up to 1,250 Newton meters; while the Electronic Stability Program (ESP) ensures the necessary flexibility and manoeuvrability at any speed.

Just as impressively, the Veyron’s ceramic brakes slow it down faster than it can accelerate: it needs a mere 2.3 seconds to come to a standstill from 100 km/h.

Furthermore, to reduce the risk of injuries in accidents, Bugatti had a Formula 1 safety concept adapted for the Veyron.

In an appropriate link with its celebrated history, the Veyron production facility is located in Molsheim near the former Bugatti headquarters at Chateau St Jean. Eight “carefully selected and highly qualified” employees assemble the Veyron piece by piece in a spartan workshop. No more than one or two vehicles are produced per week, and each one requires nearly three weeks of meticulous assembly. Owners are able to witness this creative process first-hand at the Bugatti birthplace, before finally powering out into the streets of Alsace behind the wheel of a stunning machine that is, arguably, the fastest car on the road.

ON THE ROAD

ON THE ROAD

TECHNICAL FILE Bugatti Veyron16.4 Engine: 7993 cc, quad-turbocharged W16, 1000 hp/6000 rpm Transmission: 7-speed DSG sequential Top speed: 408.5 km/h 0-100 km/h: 2.5 seconds 0-160 km/h: 5.2 seconds 0-320 km/h: 24 seconds 0-400 km/h: 50 seconds Fuel – city driving: 29 lt/100km Fuel – highway driving: 17 lt/100km Fuel – top speed: 78 lt/100km Fuel capacity: 100 lt CO2: 574 gr/km Price: ¤1,1 million (approx.)

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FASHION FLAIR

Front Cover Corset – Agent Provocateur ¤560 Jewellery – Stephen Webster

URBAN jungle In our fashion spread this month we feature some stunning items from the leading local boutiques that evoke the animal within us all. Prints, flirty ruffles and the quintessential little black dress are what we need for a safari holiday – together with shorts, boots and, of course, fabulous jewellery.

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FASHION FLAIR

Dress – Elle Morgan ¤129 Jewellery – Stephen Webster

Photography by Cj Hadlow Tel. 952 784 838 Mob. 622 227 006 www.cjhadlow.com Alter Ego Productions Hair, makeup and styling by Laura Dee Shelley Tel. 663 310 342 lshelleymakeupartist@google.com Editorial coordination: Jessica White features@societylivingmagazine.com Model: Elizabeth Jones Target Models – www.targetmodels.com Special thanks to Castellar Zoo in Sotogrande w w w. s o c i e t y l i v i n g m a g a z i n e . c o m

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FASHION FLAIR Dress – Twist ¤40 Boots – Nina B ¤229 Jewellery – Stephen Webster

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FASHION FLAIR

Dress – Twist ¤115 Jewellery – Stephen Webster

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FASHION FLAIR Dress – Helyjo ¤98 Jewellery – Stephen Webster

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FASHION FLAIR

Dress – Ikonia ¤95 Jewellery – Stephen Webster w w w. s o c i e t y l i v i n g m a g a z i n e . c o m

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FASHION FLAIR Dress – Nina B ¤149 Boots – Nina B ¤229 Jewellery – Stephen Webster

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FASHION FLAIR

Dress – Love2Shop ¤180 Jewellery – Stephen Webster w w w. s o c i e t y l i v i n g m a g a z i n e . c o m

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FASHION FLAIR Vest – Twist ¤49 Skirt – Nina B ¤109 Belt – Nina B ¤109 Scarf – Nina B ¤59 Jewellery – Stephen Webster

BOUTIQUE CONTACTS Agent Provocateur Muelle Ribero, Puerto Banús Tel. 952 810 171 Elle Morgan Laguna Village Tel. 647 869 831 Helyjo C/ Las Malvas, Nueva Andalucía Tel. 952 811 734 Ikonia Boutique Puerto de la Duquesa Tel. 952 892 970 Love2Shop Centro Comercial, Nueva Andalucía Tel. 952 812 472 Nina B C/ Las Malvas, Nueva Andalucía Tel. 952 907 020 Stephen Webster Front Line, Puerto Banus Tel. 952 816 976 Webster All jewellery – price on application Twist CC La Colonia, San Pedro Tel. 952 781 493 72

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SALES STARTS FRIDAY 3rd JULY

MASSIVE REDUCTIONS

HEALTH & FITNESS

Celebrityshape-upwith

Nicki Waterman TOP TRAINER TO THE STARS OFFERS USEFUL ADVICE FOR A HEALTHIER AND FITTER LIFESTYLE – AND VALUABLE TIPS TO LOSE THOSE EXTRA KILOS

EXTREME DIETS Celebs go to extreme lengths to lose weight fast but the process is rarely as glamorous as their photo. We blow the lid on some of the most extreme weight loss methods – to see whether it’s really worth it.

Lighter Life A punishing meal replacement diet of shakes and soups, consisting of 500 calories a day, and a recommended four litres of water. The Lighter Life Programme provides food packs consisting of meals containing all the essential nutrients. They take away the need to think about food and go to the supermarket, helping to cut out temptation.

Jackie Llewelyn-Bowen recently went from a size 18 to a 12 on the controversial diet plan and said: “I’ve felt so well on this diet – better than I’ve felt for ages.” But a reduced calorie programme can bring about side effects such as gallstones, fatigue, nausea and diarrhoea and a 40-year-old mother of five died recently after consuming four litres of water in two hours.

Alli diet pill An over-the-counter pill to aid weight loss when taken with a balanced low-fat diet. It can help people lose 50 per cent more fat than dieting alone by stopping the fat from being absorbed. But that means the fat has to go somewhere, leading to unpleasant side effects. The Royal Pharmaceutical Society of Great Britain issued pharmacists with guidance for the drug. Its overall assessment of Orlistat (the ingredient found in alli) is that it can help achieve steady, gradual weight loss, when used as directed. Big Brother’s Kinga tried the pills after a constant battle with her weight and said she experienced some of the worst diarrhoea of her life. Even worse, she said: “One morning, a week into taking the tablets, I woke up with a huge, dark yellow, oily stain all over my sheets. “Fat, which looked exactly like olive oil, had been leaking out of my bottom. It was disgusting.” Kinga lost a stone (6.5 kilograms) in a month but said she would never use alli again.

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Martha’s Vineyard detox diet A detox diet to cleanse the body of toxins and help you lose weight at the same time. Only to be followed for two, seven or 21 days at a time.

The diet requires you to eat up to 20 portions of liquidised fruit and veg a day while consuming supplements and enzymes – no solid food or alcohol. Angelina Jolie used the detox diet, losing 21 pounds (9.5 kilograms) in 21 days, to prepare for her role in her up-and-coming film Salt, where she has to disguise herself as a man.

The star feared her curves would be unconvincing in the role but colleagues expressed their concern as she appeared weak and suffered fatigue on set.

FOUR WAYS TO SHAKE YOURSELF FIT Are you bored with your regular exercise routine and looking for quick results? Then it’s time to shake, rattle or roll. According to new research, women who worked out on one of the most popular forms of vibrational exercise machines – the Power Plate – lost almost twice as much weight as those who did more conventional sports (when combined with dieting and regular use). Madonna and Kylie are fans of the machines, which cause muscles to contract and relax more frequently than in normal exercise, leading to greater calorie loss.

Power Plates were also found to be particularly effective at trimming fat from tricky areas such as the waist. Overall, instability and vibration technique exercises work every part of the body and should have you looking trimmer for summer. Here’s how to shake yourself into shape...

HEALTH & FITNESS

SWAP… A MOZARELLA AND TOMATO SALAD – 968 CALS, 67 GR FAT FOR… A SALAD NICOISE – 400 CALS, 5 GR FAT

LOOKING TRIMMER FOR SUMMER Good Vibes bikini bootcamp What is it? A six-week programme of 25-minute sessions on Power Plate equipment, the platform that vibrates your body so intensely it makes your tonsils buzz. According to Nahid de Belgeonne, director of Good Vibes, three classes a week will get you into shape for a holiday and instructors will select exercises to target your chosen problem areas. “The vibrations transfer energy to the body and trigger rapid muscle contractions,” says Belgeonne. “In a 25-minute workout, you can effectively train every muscle.”

Does it work? Although there is little scientific evidence on the merits of vibration platforms, anyone who has used them will tell you how they leave you with thighs of concrete after just a few minutes. A review by the American Council on Exercise, a watchdog for the US fitness industry, concluded “conceptually, it has merit” but added there was insufficient scientific research to support the fitness claims made. “It is not a magic bullet that helps people to lose weight without doing anything else.”

Flexi-Bar What is it? A class that mixes conventional weights and exercises using a Flexi-Bar, a fitness tool that looks like a plastic garden cane with rubber pieces attached to the middle and ends.

Devised by German physiotherapists as a therapeutic tool, it has become a popular training aid for athletes looking to improve their core strength. To operate it, you shake the bar forcibly a couple of times until momentum takes over.

Against this vibration you perform various

DID YOU KNOW? Some low-fat yogurts have four teaspoons of added sugar. Opt for plain, low-fat ones instead.

HOT AIR? When we incorporate air into our food, we can trick ourselves into thinking we’re eating more than we actually are. Whisking up a milkshake or eggs before scrambling can make the finished dishes a third bigger – and research shows these plumped-out versions keep you feeling fuller for longer.

exercises, such as squat-thrusts and lunges. In theory, the shock waves of the vibration through your body force it to work harder.

Does it work? Getting the Flexi-Bar to move requires more effort than you might think. All of the shaking movement is controlled by contracting the abdominal muscles. To keep it vibrating, you need to recruit the muscles that run the length of the spine. Relax the core muscles and the bar simply stops.

Where to try: You can purchase a Flexi-Bar from www.flexi-bar.co.uk for £70 and download exercises or try an accompanying workout DVD.

Indo Boarding What is it? A balance training device invented by a surfer that features a wooden deck on a cylindrical roller to simulate the instability of a snow, surf or skateboard. It is easy to use and the manufacturers claim that the basic technique can be mastered within 15 minutes. Push-ups, weight training and squats performed on the Indo Board are much tougher than usual – and staying upright will challenge your coordination, strength and flexibility.

Does it work? You need to be inventive to work your upper body on an Indo Board, but your legs, bottom and core will become supremely toned.

Indo Boarding classes are held at trendy Crunch gyms in LA and New York, as well as in parts of the UK. Where to try: See www.indoeurope.com where you can buy your own board with an instructional DVD.

YOUR QUESTIONS ANSWERED Question: I’ve heard that taking chromium can help when slimming. Is this true, and how much should I take?

Nicki says: Chronium is a trace mineral that helps our bodies keep blood-sugar levels steady, which in turn keeps appetite under control. So chromium can help in weight loss because having too little may unbalance blood-sugar levels and make us feel like running to the biscuit tin. Brewers yeast, red meat and wholegrains are good for chromium. You can also take a 200 milligram daily supplement of chromium picolinate or chromium polynicotinate.

I’d love to hear from you, so email me your questions, tips and diet success stories to me at www.nickiwaterman.com

YouBreathe What is it? This hand-held device developed by scientists at South Bank University uses vibrational techniques to train the respiratory muscles that control breathing, thereby improving sports and fitness performance.

Breathe into the mouthpiece for the recommended maximum of five minutes a day, five days a week to simulate the kind of altitude training that boosts endurance capacity. A motorised valve provides short pulses of resistance to your normal breathing – it feels like sucking hard through a straw.

Does it work? Scientific studies have proved that YouBreathe and similar devices improve aerobic recovery rates and endurance performance and it is widely used by athletes.

Where to try: You can buy a YouBreathe handset for £79.99 from www.youbreathe.com.

AND FINALLY… Dark chocolate is more filling than milk chocolate and reduces cravings for sweet, salty or fatty foods, according to researchers from the University of Copenhagen. Two squares of dark chocolate could be just what you need to beat cravings and still see the pounds fall. w w w. s o c i e t y l i v i n g m a g a z i n e . c o m

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LATEST TRENDS

health&beauty TOP NEW RANGES, TREATMENTS AND NEWS FROM THE WORLD OF MAKEUP, SKINCARE AND FRAGRANCE COMPILED BY NICOLA McGEORGE

The summer makeup collections are finally here. Is it me or do they just seem to get better every year? Trends are metallic, metallic, metallic.

You can either go full on and sweep the whole colour across your eye lid, or for those who are not feeling so brave, how about just adding it in the corners of your eyes to make them really pop!

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LATEST TRENDS

HONEY, I’M HOME Bees do it... now M·A·C does it! Honey, that is. Honey is one of the biggest beauty products for women and it’s naturally good for you. The essence, appearance and taste of honey is known to give you a warm and soothing feeling. Just like any ancient empress who enjoyed the benefits of honey, pamper your body with the alluring Naked Honey Collection. Use the Crème de Miele to highlight the inner corners of the eye or the brow bone, while the Queen Bee Lipglass is ideal for people who look best in warm lip colours.

As for the skincare I love the multi-purpose Naked Honey Salve. Prepared with honey, organic beeswax, natural ingredients and sunflower oil, it keeps the skin moisturised.

Bee happy with MAC! www.maccosmetics.com (stockists: El Corte Inglés)

BRONZED GODDESS

MAC

Artfully combining naturally warm bronzed skin with vivid accents in new, sun-kissed colours of coral and rose and bright water colours of aqua and teal, Estée Lauder’s Bronze Goddess Colour Collection helps you create a look for summer that is seductive, sultry and purely divine. The Bronze Goddess Luminous Liquid Bronzer looks alarmingly dark in the bottle, but when blended judiciously it leaves the barest sheer bronze tone with a golden shimmer. Sultry and seductive. www.esteelauder.com (or your local department store)

NARS

SUN-KISSED There’s nothing like a new Nars Collection to get me salivating. The latest one absolutely screams tropics. “The look for the summer 2009 collection is sophisticated, but colourful,” says Francois Nars, founder and creative director of NARS cosmetics. This range features glowing, sun-kissed skin, shimmering peachyhued lips and high-drama eyes in deep, shimmering tones of metallic-flecked topaz or sparkling azure.

Their bronzers are always top notch so I expected nothing less from the newest shade, a rich golden terracotta. It offers a flattering faux glow when dusted across the areas of the face where the actual sun would hit. However, the tropic eye shadow is surely the star of the collection, creating the most a-ma-zing eyes for summer. www.narscosmetics.com (stockist: El Corte Inglés)

MAKE ME PURE As Society Living always has its finger on the pulse, I thought it only fair that I let you into a little secret. There is a new, high fashion makeup range out called Pure. With its sleek, matt black, architectural packaging and quirky products it will soon have a cult following. I have been rocking the Kajal Eye Liner in grey, which gives a nod to the current metallic trend. It is deliciously smooth while creating an intensity of colour to attract and reflect light.

I am always on the look out for unique products so I am loving Pure’s Diamond Mascara. It gives a glamorous look, full of shine, thanks to the silver or gold micro pigments that stick softly to your lashes without sticking them together. Pure will be the next big thing in beauty. You heard it here first! www.boots.com

ESTÉE LAUDER

BRING OUT THE PRINCESS IN YOU This collection is so pretty it seems a real shame to actually have to use it.

Paul & Joe Beauté’s new GOLD collection really does make you feel like a child in a sweet shop. Okay, I love the whole range so this is going to be hard for me to pick my favourites. The three layered nail enamel has a delightfully playful look you’re sure to love, while the waterproof mascara gives you a separate curl effect and is sweat, tear and water resistant.

Their three eye shadows possess different overtones, creating a sparkle that varies subtly depending on the angle from which you view, and don’t even get me started on the lip glosses. The golden spirals add shine and dimension while pumping up your pout. As pretty on you as they are in their packaging. www.paul-joe-beaute.com w w w. s o c i e t y l i v i n g m a g a z i n e . c o m

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smooth & lifted for summer The latest hair removal and skin-improvement treatments at Reflections PHOTOS DAVID TOMS

L

aser treatment has been available for some years but the 21st century has embraced a whole new generation of lasers which not only show fantastic results when it comes to hair removal, but also skinconditioning, deep exfoliation and tattoo removal.

Laser and skincare therapist at Reflections Sara Saide discusses the advantages of different lasers and answers commonly asked questions about the innovative treatment.

Unlike conventional lasers, the laser treatment at Reflections is perfectly suited to the summer months.

We also find out about the ground-breaking new skin-rejuvenation treatment Sara offers, which guarantees an instantly lifted and glowing complexion, as well as a toned body this summer.

There are a number of different lasers on the market – what are the advantages and disadvantages of the different lasers and how do they compare?

Some of the leading lasers available are the IPL, the Alexandrite and the ND YAG Q-Switched, which I offer at Reflections. It is important that the laser you choose is FDA cleared to meet official standards.

IPL (Intense Pulsed Light) uses a very high energy beam at high intensity levels to destroy the hair follicle. The Alexandrite achieves good results but is only recommended for very fair skins. The YAG – which we use – is a softer laser which shows excellent results and can be used on all skin tones and types.

Is it true that you cannot expose your skin to the sun for some time following laser treatment?

With medical and more conventional lasers you cannot go in the sun for some time after laser treatment. The YAG laser is a softer laser which means it can be used during the summer months when skin is regularly exposed to the sun. Some lasers are so intense that further exposure to the sun will damage the skin too much. Following IPL laser, you cannot go into the sun for some months; following treatment with the YAG, you can go into the sun after just one or two days.

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How does laser compare to waxing?

A main advantage is that there are no ingrowing hairs as a result of laser treatment. You don’t need much re-growth before laser and the skin improvement with laser is massive. In short, the result is a smoother re-growth and smoother skin.

How much hair growth do I need to have before a laser treatment?

Very little. Just the very first growth within a day of shaving for example.

How many treatments do I have to have to see results?

It really depends on the person but the hair removal can sometimes take effect immediately. I ask the client to come back for a follow-up treatment within the first three weeks of the initial treatment (both visits to the salon are included in one price).

How does the laser work?

It cauterises or destroys the hair follicle, which makes it take much longer for the hair to build its root and grow again.

What effect does laser treatment have on the skin?

It depends largely on which laser you choose but the YAG gives a deep exfoliating effect and the skin improves dramatically. The laser literally lifts the whole top layer of skin – a result which cannot be achieved with products or a loofah.

Which parts of the body can be treated by laser?

Everywhere – legs, bikini, arms, underarms, face, buttocks – except the area directly underneath the eyebrow.

Is laser recommended for men?

Yes, absolutely! Laser is very popular with men who have treatment on all areas including the back, chest, legs… Men are increasingly expressing the fact that they don’t want or like body hair.

Another treatment now available through Sara at Reflections is the 10-minute skinrejuvenation treatment for instantly glowing and toned summer skin.

How is the skin-rejuvenation treatment carried out?

I use a hand-held machine which generates a mild galvanic current. A special product absorbed into the skin during treatment causes instant rejuvenation. Treatment on the body shows firmer skin and diminished cellulite appearance.

How long does it take to see results?

The results are immediate, which is what clients love most about the treatment.

How often should the treatment be carried out?

Ideally, three times each week. Clients can also carry out the treatment and use the products from the comfort of their home.

How long should I leave it before applying make-up?

Unlike other facial treatments, you can apply makeup immediately after treatment. Makeup is enhanced by the treatment, ensuring fabulous results for a special occasion or night out.

For more information about either treatment contact Sara Saide at Reflections: Tel. 902 325 324

Ask the surgeon‌ IN THE FIRST OF A REGULAR SERIES OF ARTICLES ON LATEST TECHNIQUES AND TRENDS IN COSMETIC SURGERY, KAI KAYE OF OCEAN CLINIC IN MARBELLA ANSWERS SOME COMMON QUESTIONS

Q

Can you tell me more about the possible side effects of scarring after a surgical peel or laser resurfacing? I have very fair skin but scar very easily. What would be the best option for me?

Q

I am well over 60 but reasonably fit; I go to the gym three times a week and keep myself very busy. I had children quite late in life and it has left me with unwanted skin and stretch marks around the waist. Would I be a good candidate for a tummy tuck or am I too old?

A.

The skin of each patient needs to be assessed in a physical examination, because some skin types are not suitable for deep resurfacing procedures. The fact that you simply have a fair skin type does not mean automatically that you can’t have a deep peel or a laser treatment, but in some cases the application procedure and the concentration of the peel must be adapted to your skin. Any kind of deep peeling procedure has a potential risk of scarring if the peeling reaches deep dermal structures, so it is paramount that the treating doctor evaluate your skin to minimise that risk. Taking this into account, a deep peeling or a laser resurfacing can provide a safe alternative to surgical rejuvenation procedures, and remove acne scars and deeply pigmented lesions.

A. If you are physically fit, a tummy tuck procedure can be safely

performed at your age. Aesthetic surgery is very often performed on older patients, and under the conditions named above they have no more risk then younger patients. Recovery may take a bit longer, depending on the kind of procedure, but outcome and aesthetic result can be equally good. Also scarring tends to be less prominent in older patients due to less collagen production.

Q

Just recently I heard about how Botox can be used for preventing over-productive sweat glands. How long does it last and does it have different reactions to men and women.

Also, how long does it really stay in your system, even after the treatment has worn off?

A. Botox, or Botulinus Toxin, can indeed be used to reduce

the sweating in people with a medical condition called hyperhidrosis. Botox works in the human body by blocking the signal from the nerves to the muscles, thereby reducing or preventing the contraction of the muscles in the treated area temporarily (five to seven months). In the case of hyperhidrosis the Botox treatment blocks on the one hand the signal transmission from the nerves to the sweat glands and on the other, induces an inhibition of contraction of the muscle cells of the sweat glands, therefore inhibiting effectively the production and the excretion of sweat. Before the first treatment, a thorough assessment of the extent of the overactive area is performed and the treatment is applied by multiple injections within the area (armpits or palms). Botox is degraded quite quickly and the effect on the whole body is negligible when used in doses needed for aesthetics or hyperhidrosis.

If you have a question you would like to ask our panel of cosmetic surgery experts, write to: editorial@societylivingmagazine.com

LOCAL TRENDS

WORDS JESSICA WHITE

MARBELLA BEAUTY ACADEMY Elite training for top students

M

arbella Beauty Academy, situated in San Pedro, is a renowned school where students can become qualified practitioners of health and beauty treatments. The academy offers the internationally recognised C.I.B.T.A.C qualification, which is highly regarded worldwide and can lead to many elite jobs in the beauty industry.

Students are highly sought after by leading employers in five-star spas and hotels and on American cruise ships.

The academy’s directors have over 25 years experience in the industry, including setting up clinics and teaching, and working in some of the world’s top class beauty establishments.

The fully qualified teachers are committed to

their craft and strive for high standards and professionalism from their students.

Courses are available at the academy in module form or a full course over eight months, and range from beauty therapy to holistic treatments. Postgraduate courses are also available in aromatherapy, reflexology, Indian head massage, Thai massage, stone therapy, tanning, nail technician and thermal auricular therapy, while makeup courses can be anything from one-day workshops to eight months training.

Teachers and students are able to work with top brands such as Dermalogica, Orly and world-famous makeup artist Daniel Sandler in the large, modern, well-equipped suites.

The academy is also offering a three-week part-time summer intro to makeup or beauty therapy in July for those who want to begin a career as a makeup artist or beauty therapist.

■ Marbella Beauty Academy San Pedro Tel. 952 969 070 info@marbellabeautyacademy.com www.marbellabeautyacademy.com

TASTES OF SPAIN

IT’S BARBECUE TIME SO THE SUMMER HEAT IS WELL AND TRULY WITH US AND, AS GILLAINE HATHAWAY NOTES, IN THIS WONDERFUL CLIMATE IT IS A GREAT TIME TO PREPARE MEALS ON THE TERRACE OR IN THE GARDEN – WHERE THE ALL-IMPORTANT BARBECUE COMES INTO FULL PLAY

W

e all know that men think they are great at cooking in the open air, and have all “enjoyed” burnt sausages, etc., but remember that in Spain cooking in the open air dates back to times past. In olden days homes did not have indoor ovens because it was too hot, and most cooking was done on the top of the stove.

There was also very little firewood available so they used olive pits, dried grape twigs or charcoal made by smoldering bush branches, which burn relatively free of smoke, as chimneys were unknown.

Come the summer then, cooking in the open air was easily adapted and the pleasure of cooking over an open fire on the beach or in the garden became a tradition. Though indoor preparations simmered on dying fires for long periods of time, outdoors they were cooked rapidly and, as the province of Málaga is famous for its fish and its variety, many of the recipes were based on the sea. But whether you cook meat or fish another important part of successful barbecuing is the marinade. That is what make barbecued food so delicious, whoever cooks it!

Another advantage of barbecuing is that, not only is it a great time-saving way to cook, but it also avoids a lots of dirty saucepans. But it is important to care for your barbecue. If it gets dirty it becomes unhygienic and inefficient to cook with. Clean it as you go along to save a bigger cleaning job. It is also a good idea to line the drip tray with a double thickness of aluminium foil and a layer of

commercially available barbecue soak or claytype kitty litter. When it becomes completely fat-soaked, simply wrap the litter in the foil and dispose of it, before re-lining the tray. Then when you have finished cooking on the grill allow the flames to burn on high for another five minutes so that any fat and stuck-on residue burns off and carbonises. Anything remaining is then very simple to scrape off.

Scrape down the hotplate after every use, using a metal brush, and remove any accumulated fat and debris with paper towels. If your barbecue has an oven hood, wipe it down while it’s still warm, using bicarbonate of soda and vinegar. Then wipe the outside of the barbecue and spray the grill and hotplate with a light coating of cooking oil to keep it lubricated and rust-free.

Known as “costillas” in Spain pork ribs are delicious cooked on a barbecue, though this is also a recipe that you can cook indoors under a hot grill. If you want a sweeter flavour try using freshly squeezed orange juice instead of sweet sherry.

Barbecued mini ribs (serves 6 to 8) Ingredients: 1 kilo pork ribs 6 tablespoons sweet oloroso sherry 1 tablespoon tomato puree 1 teaspoon soy sauce 1/2 teaspoon Tabasco 1 tablespoon brown sugar 2 tablespoons flour seasoned with sea salt and pepper 1 tablespoon sea salt ■ Separate the ribs, then, using a meat cleaver or a heavy knife, cut each rib in half widthways to make about 30 pieces.

■ Mix the sherry, tomato purée, soy sauce, Tabasco and sugar in a bowl. Stir in half a teaspoon of salt.

■ Put the seasoned flour in a strong plastic bag, then add the ribs and toss to coat.

■ Dip each rib in the sauce. Cook on the barbecue for 30 to 40 minutes, turning occasionally until cooked and a little charred. Sprinkle with salt and serve.

So now on to chicken and a recipe that come from Cataluña. Aniseed is an important part of this dish and really gives it a “zing”.

Grilled chicken wings (serves 4) Ingredients: 12 chicken wings 2 tablespoons fennel seeds 2 tablespoons thyme (dried will do) 1 tablespoon salt approx. 2 tablespoons olive oil ■ Put the fennel seeds into a pestle and mortar with the salt, gently grind the seeds and then mix in the thyme.

■ Lay the wings out on a tray and rub in the olive oil as this will help the rub to stick, then sprinkle on the rub and work it into the wings.

■ Leave to marinade for a minimum of 15 minutes and then grill for around 20 minutes, turning regularly. Serve immediately.

Of course, no Spanish barbecue would be complete without plenty of fish and there is nothing tastier than sardines, especially with a dash of dry sherry! Such an easy dish… but you have to make sure your fish is fresh and gutted, with the cavity washed out (something your fishmonger will be happy to do for you). You also need to give a light coating of oil on the barbecue rack to stop the sardines from sticking. www.societylivingmagazine.com

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TASTES OF SPAIN smooth paste. Scoop out into a serving bowl and leave to cool.

■ When ready to serve toast the bread lightly on the barbecue and spoon on some of the aubergine and pepper mix.

A simpler version, and also a great accompaniment to any barbecued dish, is toasting the bread and simply spreading with tomato. You can make as much as you like of the tomato topping and keep it covered in the fridge to use again and again.

Sardinas al Jerez (serves 4 to 6) Ingredients: 1/2 kilo sardines 4 tablespoons dry sherry 2 teaspoons honey approx. 2 teaspoons of sea salt and 1 of black pepper 1 lemon for the garnish ■ Put the sherry and honey into a small bowl and mix together until you have a nice consistency.

■ Place the sardines in a rack on medium coals. Season with salt and pepper and brush on the glaze. Cook for around 10 minutes and turn over and re-coat with the glaze. After a further 10 minutes remove, transfer to a hot dish and serve with lemon wedges and a green salad.

On now to grilled prawns, the shellfish king of Spanish food, which you can simply griddle just as they are with heads and shells on.

Though great on their own, barbecued prawns taste even better with a freshly made garlic and basil oil.

Gambas con salsa (serves 4) Ingredients: 1 kilo prawns with heads and shells on 100 ml extra virgin olive oil juice of half a lemon 4 garlic cloves, peeled and very finely chopped 2 basil leaves, finely chopped 1/2 teaspoon salt pinch of freshly ground black pepper ■ Add the olive oil to a small mixing bowl with the lemon juice, garlic, basil, salt and pepper. Mix quickly to emulsify the mixture and set aside.

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■ Heat up the barbecue and throw on the prawns. Cook on one side for one minute.

Turn and cook for another minute.

■ Pile onto a plate with a bowl of the garlic and basic oil in the centre and serve. Each person shells their own prawns, being careful not to burn their fingers, and then dips the shellfish into the oil.

The following roasted pepper and aubergine dish is a great accompaniment for the ribs and chicken wings or simply as a “tapa” on its own.

It is, of course, great for vegetarians. But you have to make sure your barbecue is really, really hot.

Roasted aubergine and red peppers (serves 4 to 6) Ingredients: 2 aubergines 2 red peppers 2 cloves garlic 4 tablespoons olive oil juice of half a lemon salt and pepper to taste a little chopped chili (or substitute chili powder) 1 tablespoon coriander, chopped slices of bread for toasting ■ Prick the aubergines with a fork and place them on the hot grill together with the peppers. Let them char and blacken for about 30 minutes, turning regularly. Then remove and place in a bowl, cover with cling film and leave to cool.

■ Slice the aubergines lengthways and scoop out the flesh into a food processor. Peel the black skin off the peppers, slice into long strips, discarding the stem and seeds, and add to the aubergines.

■ Add the other ingredients (except for the bread) and process until you have a nice

Pan con tomate (serves however many you wish) Ingredients: 1/2 kilo ripe tomatoes, skinned, seeded and chopped 2 generous tablespoons olive oil 2 teaspoons salt 2 or 3 cloves of garlic slices of local bread ■ Mix the tomatoes, olive oil and salt together in a bowl. Toast the bread on the barbecue grill lightly, halve a garlic clove, and scrape the garlic across the bread.

Spoon the tomato mix on top and enjoy!

All barbecue dishes are, of course, accompanied by plenty of wine and, as for a dessert, well how about putting a great plate of fresh seasonal fruit in centre of the table and let guests help themselves.

GOURMET CLUB

Social fusion A gastronomic journey of exotic artistry

I

t was an invitation from culinary heaven. When Schilo Van Coevorden asked Society Living’s Fay Jones to arrange for a select group of gourmands to savour one of his celebrated tasting menus there was no shortage of colleagues clamouring to volunteer their journalistic services for the evening. The more delicate task was finding five guests to accompany them and photographer Johnny Gates.

They obviously had to be true lovers of fine cuisine, excited at the prospect of savouring what Schilo describes as his eclectic mix of world gastronomy. But it was just as important that they reflect the similarly eclectic melting pot of people who live on the Coast – cosmopolitan, widely travelled, successful in business, genuinely delighted to be part of the Costa del Sol’s fascinating fusion of cultures and, quite simply, good company over dinner.

In that sense, the evening was essentially about people, about enjoying the intimate experience of

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watching Schilo and his team at work (our table was set up next to the serving bar of the openplan kitchen), about discovering the pleasures of a restaurant that oozes sophistication and chic innovation while also offering a warm ambience of convivial informality – plus, of course, impeccably professional service.

In short, the eponymous Schilo restaurant at Finca Cortesín resort in Casares was the perfect setting for Society’s Living’s fledgling gourmet club, and the first members of this exclusive group certainly ensured it was a memorable evening.

Joining us were Inge Losak (Alcazaba Hills Resort), from Estonia; Jules Franken (Bryce Franken), English with a little Welsh in there as well; Thomas Unger (Loft Design), a Swiss who lived in South Africa for various years; Alexander Corsell (Jensen Beds), a Swede from Malmö; and Englishman Gordon Powell (Chill Out Beds). Fay, Society Living’s sales director, is also originally from England; Johnny Gates is an

avowed Welshman who will, in a weak moment, admit to some English blood; and the chronicler of the evening (who picked the long straw back at the office), is Australian.

Schilo’s main objective is to provide clients with a rich and (in the true sense of the word) unique demonstration of his love for Asian influences, with a touch of Arabic exoticism added to the mix, as well as fresh local produce. To that end he offers the choice of two different tasting menus each night.

In our case, after various snacks and canapés, we were treated to tuna belly served with a garden-style salad (including flower petals), accompanied by saki. This was followed by an earthy salad of daikon root, asparagus, avocado and Japanese sauces, and a bottle of Condesa Eylo Verdejo.

Next was an exquisite lobster cappuccino (not to be mistaken for the dreadful foam that makes its appearance in too many “nouveau” dishes

GOURMET CLUB

these days); then soft shell crab topped with nuts and a citrus garnish; and gyoza (ravioli) foie gras with truffle grating.

Then, as a bottle of “joven” López Cristóbal from Ribera del Duero was opened, came Schilo’s pièce de résistance: Kobe beef. At least it was the pièce until we were served an encore of berries with saki sorbet, and one of the restaurant’s signature dishes, the “Finca Cortesín Olive Tree” – chocolate in the form of an olive tree (accompanied by a Par Naranja dessert wine from Huelva).

So what was our guests’ verdict?

Enthused Inge, “Everything was simply perfect: superb setting, in a “chic Andalucian” finca, sumptuous décor, candlelight… exquisite food, professional waiting staff and, last but not least, most enjoyable company.”

Inge admitted to not being able to recall the names of all the dishes from the “exceptional” tasting menu, but said it was evident that Schilo was using the best quality (locally grown) ingredients for his “fusion cuisine masterpieces, with some of the most amazing designs”.

She also noted that the chef’s own charisma was undoubtedly an important ingredient in the establishment’s success. “Its ambience is without equal on the Coast, his cooking is ambitious and up to the highest international standards, and no less important is his open, friendly attitude – not always seen among many chefs.

“It was a truly memorable evening: a sophisticated dining experience that was both worldly and home-grown, and dining companions second to none. I can only think of one thing that would make it even more perfect: the possibility of staying the night in the beautiful boutique hotel!”

Commented Jules, “After many conversations with countless friends who had had the privilege of eating at Schilo I was delighted to be invited to enjoy an evening of indulgence there with Society Living magazine.”

Jules noted that evenings at Schilo really begin with the hotel itself, “the beautiful Finca Cortesín nestled in the foothills of Casares. The entrance to the hotel is understated and elegant, belying the opulence inside. Moroccan chill area, elegant colonial bar and terraces that span the length of the hotel, overlooking the countryside.”

As for the restaurant … “It has been designed to induce intimacy between the chef and his guests, and we were entertained during the evening with his witty stories and delicious food.”

Jules said that, without a doubt, her favourite dish would have to have been the Kobe beef. “But just when you thought you had no more room left for another morsel they present you with the chocolate tree, a fantasy plate of a hand-crafted Belgian chocolate tree surrounded by edible foliage – fantastic.”

The Kobe was also a highlight for Tom, though by no means the only high point. “As for the rest of the evening, I can only say, wow! The unpretentious indoor setting yields ‘casual’ dining at its very best.”

Tom said that, from start to finish, he would rate the restaurant 10 out of 10. “And the fact that the chef does it all in front of you and comes out to speak to the clients is a nice little touch for sure.”

As a diabetic, he needs to take special care when eating out in restaurants, and later he revealed, “I thought I would give that a miss for once, checking before I had dinner, injecting my insulin and all that – just enjoy the night out without all those instruments. I took a slight

chance of having a high blood sugar level when I got home, but the total opposite happened, which means the food was light on carbohydrates and sugars and was certainly very fresh.

“I can only recommend it be tried over and over again, although I gave that fantastic looking chocolate dessert a miss! (Schilo produced a stunning fruit platter as an alternative). I’m looking forward to some other experiences in the future at Schilo.”

For Alex, “It was an evening and experience outside the box. This is a true food journey with all sorts of amazing impressions and tastes. Great food for all senses. It was impressive, absolutely stunning in tastes, variety and aesthetics. You can really tell this comes from a chef who lives to cook and create quality. He clearly loves food and loves even more to share it with the world.”

As for the ambience, Alex said, “We really forgot why we were there. The whole atmosphere in the restaurant gave us a very comfortable and relaxed feeling. You felt you were in good hands with the staff and everything flowed like water in a creek. Smooth.”

His favourite dish was also the Kobe beef, “but mostly because I love red meat. I also enjoyed all the little small dishes. The chicken starter, in particular, was delicious. I think this is a place every person who enjoys new food experiences should visit.”

And a final word from Gordon… “The sheer variety was enormous – so incredibly diverse. The atmosphere was super, the staff were ultra efficient without being intrusive, and the view of the team preparing dishes and working in the kitchen really adds to the place. You could almost write a book about the tastes of the flowers, and there were so many unusual fruits I can’t remember their names.”

Apart from the Kobe beef (“obviously”), Gordon said, “I have to say the work and image of the chocolate tree was absolutely amazing, a work of art.

“It’s the complete experience for diners. The evening was simply mind-blowing. I can’t think of a single thing I wouldn’t give it 10 out of 10 for. If people are looking for somewhere to go for a special event, there is probably no better place.”

Peter Leonard ■ Restaurant Schilo Finca Cortesín Tel. 952 937 800 www.fincacortesin.com In July and August: open Wednesday, Thursday, Friday and Saturday for dinner. w w w. s o c i e t y l i v i n g m a g a z i n e . c o m

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CHEF’S SELECTION BUDDHA BEACH

Delectable menu secrets revealed!

PHOTOS DAVID TOMS

Thai-style mussels Ingredients: 200-240 ml coconut cream 1/2 tbsp ginger 1/2 chilli 20g fresh coriander 50g red onions, diced 50g red pepper, diced 2 handfuls mussels 50 ml white wine 1 stick lemongrass Steam the ingredients (apart from the coriander and coconut cream) with the mussels in a dash of white wine. When the mussels open (which usually takes around two minutes) add the coconut cream.

Reduce slightly. Finish by adding the fresh coriander and serve.

Thai green curry with king prawns

D

ining is one of the main pleasures at Buddha Beach – “Marbella’s boutique beach club” – where the relaxed al fresco setting is the perfect place to savour the extensive menu, which offers fresh seafood platters, Thai fusion cuisine and a selection of fine international dishes. Roddy White – the talented chef behind Buddha’s mouth-watering menu – show you how to prepare three popular dishes from the delectable menu.

Ingredients 50g coriander seeds 30g fresh coriander 50g green chillies 20g cumin powder 4 kafir lime leaves 20g turmeric 1 stick lemongrass 50g chopped shallots 150g king prawns, 220g of mixed vegetables, including, corn, water chestnuts, peppers, aubergines, courgettes 1 litre coconut milk Fish sauce Fresh basil

Warm chocolate brownie with chocolate sauce and vanilla ice cream Ingredients: 250 g chocolate 250g butter 300g sugar 60g flour 60g coco 3 whole eggs and one yolk 40g pistachios, soaked in cold water 1/2 tbsp baking powder

■ Buddha Beach Urb. Villa Marina Nueva Andalucía Tel. 952 813 882 www.buddhabeachbanus.com Open daily for lunch and dinner 92

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Cream the butter and the sugar together and melt the chocolate. Add to the creamed butter, along with the flour, baking powder, eggs and pistachios. Line a baking tin and bake in the over for an hour. For the sauce, cream the chocolate and the butter. Serve warm with good quality or homemade vanilla ice cream.

Grind the spices, chillies and onion into a paste. Slow cook with oil for two to three minutes to release the flavours. Add the coconut milk (about two to three tablespoons of paste to one litre of milk). Next add the king prawns and mixed vegetables into the sauce, bring to the boil and simmer for four minutes. Add salt, sugar and fish sauce to taste.

Garnish with reduced coconut milk and fresh basil and serve with basmati rice.

FINE DINING

TERRAZZA DUAL

Relaxed dining in a chic atmosphere WORDS SAM JONES PHOTOS DAVID TOMS

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D

ual has remained a firm favourite on Marbella’s dining scene for some years now. The combination of superb food and wine, an attractive Golden Mile location (with plenty of parking), and some of the best service in town has firmly cemented its reputation as one of the best and consistently good Italian restaurants to be found.

Accompanying Dual’s success, the interior of the restaurant recently underwent a stylish refurbishment with the addition of an al fresco decked terrace which has arrived in perfect time for summer.

The chic interior – where lounge and chill-out music add a relaxing touch to the pleasant ambience – has been redesigned with a combination of rich woods and soft leathers which effortlessly blend creams and chocolate colours. The wood theme continues throughout the main restaurant and covered terrace to the outdoor decking where customers can relax with coffee or drinks, and enjoy lunch, dinner or a light snack from the salad or antipasti menu.

The term “authentic” is often over-used when it comes to Italian food, but the menu at Dual truly does encapsulate fine Italian cuisine with an all-Italian kitchen and restaurant team which stand the venue a cut above many other Italian restaurants.

Moving away from the over-sized portions which are often typically Italian, dishes served at Dual are notably elegant with an emphasis on the finest ingredients, presentation and delicate flavours.

Pasta dishes are fresh, colourful and bursting with creativity and flavour. The chef’s specialities include spaghetti with soft-shell crab and tiger prawns in a shellfish sauce; spaghetti with clams from Cantabria; taglioni with spiny lobster; and tortellini with cream and porcini mushrooms.

The fresh fish selection is a feast for the eyes and particularly enticing at this time of year. A house favourite is the mouth-watering tartar of red tuna from Barbate with a light dressing, but equally delicious are the warm monkfish with aromatic herbs; sea bass with soya beans, cherry tomatoes and basil; and the classic Italian fresh fish “al cartoccio”, which is baked in paper for guaranteed moisture and extra flavour.

Succulent meat dishes are another speciality at Dual and include beef julienne sautéed with rocket salad, parmesan and balsamic vinegar; veal fillet wrapped with Parma ham and sage; ovenbaked rack of lamb; and the finest solomillo grilled with pepper and gorgonzola.

And not forgetting Dual’s famous pizzas, which are baked to perfection in a traditional pizza oven and come in irresistible combinations such as the Saporto with mozzarella, tomato, bacon and rosemary; Gambereti with prawns, courgette and parsley; and the ever-popular Dante with San Daniele ham, cherry tomato, rocket and parmesan.

In true Italian style, desserts at Dual are a must and are served beautifully presented; while for the more health-conscious, why not opt for one of Dual’s fresh fruit platters. For the most daring of customers, the cocktail menu really is impressive with a list of creative cocktails – daiquiri, Manhattan, white lady, whiskey sour, caipirissima, mojito, lemon vodka and cuba libre – which add a cosmopolitan touch to a highly recommended restaurant experience.

■ Terrazza Dual Marbella Mar Golden Mile Tel. 952 925 250 www.terrazzadual.com Open Tuesday-Sunday 1pm until late Takeaway available

Authentic and innovative Italian cuisine Superb entertainment, elegant surroundings and excellent service

Tel: 952 814 529 Edificio La Ruleta (next to the Hotel Andalucia Plaza) Nueva Andalucia

S OTO G R A N D E ■

ESTEPONA ■

SAN PEDRO ■

P U E R TO B A N U S ■

s t n a r u a t s e R

Oriental THAI GALLERY Location: Puerta de Banús Tel. 952 818 392 Creative cuisine with professional service and lively atmosphere.

Open daily for dinner.

International BUDDHA BEACH Location: Urb. Marina Villa (beachside) Tel. 952 813 882 Luxurious Balinese setting with al fresco restaurant serving an appetising selection of dishes FROM TRADITIONAL MEDITERRANEAN TO A WIDE SELECTION OF INTERNATIONAL CUISINE ranging from fresh seafood platters to Thai fusion cuisine, creative salads and lighter SOTOGRANDE CASARES WEST OF SAN PEDRO sushi, dishes. A “snack and wrap” menu can be enjoyed from International International Italian Buddha’s beach beds.

Guide to fine dining

KE BAR

SCHILO

LA PAPPARDELLA

Location: Frontline port Tel. 956 793 333 Chic venue ideal for watching the world pass by with snacks and full meals.

Location: Ctra. de Casares Tel. 952 937 800 www.fincacortesin.com Gourmet Asian-fusion cuisine created by world-class chef Schilo Van Corvorden at the Finca Cortesin hotel and golf resort. Superb service, elegant setting and excellent wine list.

Location: Laguna Village Tel. 952 807 354 Popular Italian restaurant group which made its mark in London and Puerto Banús. Extensive list of dishes made using finest Italian ingredients, and great service. A fine dining experience in chic, luxurious surroundings.

FLAHERTY’S Location: Frontline port Tel. 956 790 390 Lively Irish bar and restaurant with well-priced snacks and full dishes – fun ambience and live music evenings.

BENAHAVIS International

EL GIRASOL

Location: Crta. de Ronda Km. 167 Tel. 952 812 794 www.alabaderoresort.com Creative inexpensive cuisine, in elegant surroundings including stunning garden setting .

SAN PEDRO International PASSION CAFÉ Location: C.C. La Colonia Tel. 952 781 583 www.passioncafe.eu Fresh and creative food served throughout the day. Fantastic breakfasts, salads, wok dishes, fajitas, burgers, wraps and sandwiches. Daily specials and superb evening menu. Eclectic décor and pleasant ambience.

PUERTO BANÚS Italian MACCHERONI Location: Jardines del Puerto Tel. 951 703 175 Fashionable pizzeria serving authentic Italian specialities.

Takeaway available. Open every night from 8pm. www.societylivingmagazine.com

MAGNA CAFÉ Location: Magna Marbella Golf, Tel. 952 929 578 www.magnacafe.com Exquisite cuisine in stunning surroundings. Lively atmosphere, bar and large terrace with breathtaking views.

TABERNA DEL ALABADERO

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NUEVA ANDALUCÍA International

Location: Avda. del Prado Tel. 952 813 859 Superb service and excellent food from award-winning chefs Michel and Paul. Attractive surroundings and pleasant patio terrace overlooking golf valley.

Open every evening for dinner.

STARZ MARBELLA Location: C.C. Centroplaza Tel: 952 816 313 www.starzmarbella.com International food with all-day breakfast and extensive lunch menu. Open Monday to Saturday 8.30am–5pm. Free wifi.

TERRA SANA Location: near Andalucía Plaza Tel. 952 906 205 The in place to be seen.

Renowned for its tasty and healthy dishes.

EVITA BY BUENOS AIRES Location: Avda. del Prado Tel. 952 929 620 Superb Argentinean cuisine.

Friendly and efficient service.

Golf views on a beautiful terrace. Open every night from 7.30pm onwards.

N U E VA A N D A L U C I A ■

MARBELLA

EAST OF MARBELLA ■

FUENGIROLA ■

BENALMADENA

Italian

DA BRUNO

s t n a r u a Rest

Location: (also San Pedro, Marbella and Cabopino) Location: near Andalucía Plaza Tel. 952 857 521 Tel. 952 814 529 Fresh and fabulous Italian food Elegant surroundings with high- served in lively surroundings. quality Italian dishes ranging from Open daily for lunch and dinner. traditional to creative. Open for dinner, Monday to Saturday.

BAYRES Location: opp. Marbella Club YANX CAFÉ Tel. 952 863 922 Location: Centro Plaza Authentic Argentinean cuisine Tel. 952 818 861 including meat specialities fresh www.cafeyanx.com from the grill. Attractive décor, A prized location and lively including cocktail bar. atmosphere make this a great choice all-round.

MARBELLA

REGINA’S

Oriental

International

THAI BANGKOK

ZOZOÏ

Location: Plaza de Las Orquídeas Tel. 952 813 603 Traditional Thai and Asian cuisine made from the freshest ingredients.

Open daily for lunch and dinner.

GOLDEN M ILE

Location: Plaza Altamirano Tel. 952 858 868 Old converted house provides perfect atmosphere for cuisine with a difference.

SANTIAGO

Location: Marbella Mar Tel. 952 770 550 Fabulous Thai cuisine, with intimate surroundings and cosmopolitan décor.

Location: Paseo Marítimo Tel. 952 770 078 www.restaurantesantiago.com Considered the “dean” of Marbella restaurants, specialising in fish and seafood from throughout Spain as well as wide range of international dishes.

TAI PAN

GARUM

Oriental SUKHOTHAI

Location: Puente Romano Tel. 952 777 893 Enjoy cocktails at Polynesian bar before sampling oriental cuisine in beautiful surroundings.

International VILLA TIBERIO Tel. 952 771 799 Highly popular restaurant set within stylish surroundings, al fresco at its best.

VICTOR’S BEACH

Location: Paseo Marítimo Tel. 952 858 858 www.garummarbella.com Great for drinks, snacks and à la carte dining. Open daily for breakfast, lunch and dinner Open seven days.

THE ORANGE TREE Location: Orange Square Tel. 952 924 613 / 680 224 457 Creative contemporary cuisine, with innovative new menu every six weeks. Open daily for dinner from 6.30 till late; early evening menu until 8pm.

Location: El Ancon Playa Tel. 639 553 088 BECKITT’S A Costa del Sol institution, popular with visiting celebrities Location: C/ Camilo José Cela Tel. 952 868 898 and residents alike. www.beckittsmarbella.com Creative cuisine and fine wines in SUITE Location: Hotel Puente Romano a relaxed and friendly atmosphere. Excellent service. Open Tel. 952 820 900 Stunning restaurant and lounge daily for dinner from 6.30pm with “early bird menu”; seasonal serving superb Moroccan and specials and full à la carte.

Mediterranean cuisine in luxurious surroundings.

TERRA SANA

Location: Nueva Andalucía (next to casino) Tel. 952 906 205 TERRAZA DUAL Freshly made, lovingly prepared Location: Marbella Mar food which uses the best Tel. 952 925 250 possible ingredients. Good www.terrazadual.com choice of vegetarian and nonGreat service and attractive vegetarian dishes available. Open surroundings. Home-made dishes. Take away also available. for breakfast, lunch and dinner.

Italian

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S OTO G R A N D E ■

ESTEPONA ■

SAN PEDRO ■

Italian

P U E R TO B A N U S ■ NIKKI BEACH

Location: Hotel Don Carlos (beachside) Nikki’s signature “global” cuisine Location: Calle Gloria 12 served in luxurious beach club Tel. 952 863 125 Beautiful renovated old town surroundings either on the palmshaded al fresco terrace, or from house with modern Italian cuisine in elegant surroundings. one of the oversized beach beds.

An extensive choice of inteExcellent service and rnational dishes inspired by Nikki’s presentation. worldwide locations including first-class sushi platters, creative CASA NOSTRA Location: C/ Camilo José Cela salads and a fine dining menu.

Tel. 952 861 108 Oriental Local dining institution since 1988, with extensive selection THAI-CHINA of superb Italian cuisine.

Location: Urb. Calahonda Tel. 952 939 017 SOL I LUNA Wide-ranging selection of Location: Las Lomas de traditional and creative Thai and Marbella Club Chinese cuisine in cosy Tel. 952 866 627 surroundings with friendly staff.

A fusion of fine Italian and Mediterranean cuisine in a tranquil al fresco setting. Special MIJAS COSTA menus, wine tastings and weekend buffets are a highlight. International

ZAFFERANO

French CASANIS

MIJAS PLAYA Location: La Cala seafront Tel. 952 493 749 Popular restaurant overlooking the sea, with entertainment and dancing every evening. Superb food in elegant surroundings.

Location: Calle Ancha 8 Tel. 952 900 450 Exquisite bistro serving menu del día as well as à la carte, aperitifs and cocktails. Open Monday to Saturday for dinner. VALPARAISO Location: Ctra de Mijas Tel. 952 485 996 EAST OF MARBELLA Excellent Italian and international cuisine served in charming and International elegant surroundings. Ideal venue for special occasions.

FUSION Location: Entrance of Urb. ROAD HOUSE PONDEROSA El Rosario Location: Opp. Beatriz Hotel Tel. 952 839 910 Tel. 951 261 558 www.fusion.es Comfort food with a modern Excellent steaks, barbecue twist. Innovative dishes served specials, pizzas and other from early morning to late at international dishes in sociable, family-friendly restaurant/bar, night. Open every day. with pool table and TV screens for sports lovers.

BONO’S BEACH Location: Costabella beachside THE TERRACE Tel. 952 839 236 Location: Golf Hotel Tamisa www.bonosbeach.com Tel. 952 585 988 Fine cuisine in a stunning www.hoteltamisagolf.com location on one of the most beautiful beaches in Marbella. Stunning views across Mijas Golf.

Extensive à la carte and moderately priced menu of the THE BEACH HOUSE Location: frontline beach Elviria week. Ideal for business meetings, weddings, events, Tel. 952 839 458 www.thebeachhousemarbella.com fashion shows.

Idyllic location by the sea with stunning sunsets over one of the Coast’s best beaches. Open daily for lunch and dinner.

BYBLOS Location: Elviria Tel: 952 836 208 Traditional Lebanese cuisine including a wide variety of vegetarian dishes..

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N U E VA A N D A L U C I A ■

MARBELLA

EAST OF MARBELLA ■

FUENGIROLA ■

BENALMADENA

FUENGIROLA

Oriental

International

MAKATI TEPPANYAKI

s t n a r u a Rest

Location: off C/ Valencia Tel. 952 471 929 Well-established, family-run restaurant in charming Pueblo López cobbled courtyard.

Location: Edif. River Playa Tel. 952 580 640 www.restaurantemakati.com Superb Japanese cuisine in chic surroundings with excellent service – moderately priced but ample dishes.

LOS BOLICHES

BENALMÁDENA

Vegetarian

Indian

VEGETALIA

NIRVANA

Location: C/ Santa Isabel 8 Tel. 952 586 031 www.restaurantevegetalia.com Salad buffet with hot dishes of the day at lunchtime; a la carte selection in the evenings, fresh juices and homemade desserts.

Closed July and August.

Location: Altos de Higueron Tel. 952 568 564 Wide selection of excellent, moderately priced Indian cuisine in friendly atmosphere.

PUEBLO LÓPEZ

Oriental THAI LANNA Location: C/ Francisco Cano Tel. 952 587 139Exquisite selection of well-presented Thai dishes in attractive ambience, with friendly and attentive service.

International HAPPY DAYS Location: Edif. Sierra Mijas Tel. 952 664 004 Superb, well-priced Danishstyle dishes, including traditional open sandwiches.

Spanish LA GAMBA DORADA Location: Avda. Jesús Cautivo Tel. 952 477 267 The best seafood in town, in pristine surroundings with professional and friendly service.

MESON BRAVO Location: C/ Francisco Cano Tel. 952 585 417 Wide selection of traditional Spanish and original international cuisine for all tastes.

LA CARIHUELA Spanish RÍAS DE GALICIA Location: Paseo Marítimo Tel. 952 385 974 / 629 535 887 www.riasdegalicia.es Basque and Galician cuisine in frontline beach setting.

Extensive à la carte selection and moderately priced menu del día .

EL BOTIJO Location: C/Párroco D. Antonio Tel. 952 058 790 Specialising in meat dishes – including exquisite leg of lamb and grilled steaks – but also with extensive range of fish and vegetable dishes in traditional “meson” surroundings with large terrace for al fresco dining.

BAR PLAYA Location: C/ Bulto Tel. 952 386 235 Cosy, family-run establishment specialising in home-style fish and seafood dishes, and varied tapas… excellent quality and moderately priced.

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NEWS UPDATE

Noticeboard

ROUND-UP OF BUSINESS, CHARITY, CULTURAL AND OTHER GENERAL NEWS FROM THE COSTA DEL SOL AND ELSEWHERE IN SPAIN

WOOD HAIRDRESSING SALON RELAXING AND ENJOYABLE EXPERIENCE

STARLET BOUTIQUE CELEBRITY GLAMOUR FOR YOUNG WOMEN Due to open in Puerto Banús on 30 June, Starlet boutique aims to offer “stunning, unique dresses at affordable prices – bringing celebrity glamour to young women who may not want to spend thousands on a cocktail dress. Former Miss Ireland and model Louise Doheny has long been interested in fashion design and embraced the opportunity to put her creative flair to use when she noticed a gap in the market for her generation. Her dream is to make it easier for young women to be able to dress up to the glitz and glam of Marbella in beautiful dresses, without breaking the bank. Starlet will offer new collections each season with a choice of

clothing, bags and shoes to complete the look. All of the items are individual in their design, as Louise sketches them herself, and then liaises with other designers to choose striking fabrics and flattering fits that bring together her vision. She creates designs that love the female form so that women can achieve the “sexy look with attitude”. The dresses start from ¤30 and are available in sizes 6 to 14. Louise has exciting launch plans in the making, including fashion shows this summer and an opening party at Suite del Mar in July.

More information: Tel. 662 164 890; www.starletstyles.com

Zoë Woods recently celebrated the successful opening of her Wood Hairdressing salon. The concept was to create a relaxing area, and to that end a “Loose women” style bar was designed. Clients can enjoy drinks or use the wi-fi while sitting at the bar in the relaxed atmosphere, without feeling self-conscious about sitting in front of mirrors. The salon, designed by Richard Lewis Interiors, offers a range of hair treatments including extensions as well as manicures and pedicures, and is decorated in lively bright colours – leaving clients feeling radiant. There is ample parking at the salon, situated in the Le Village commercial centre next to Olivia Valere.

More information: Tel. 952 771 791 645 089 399; zoewoods0@gmail.com

MARBELLA EXHIBITION SPANISH IMPRESSIONIST ART

CUDECA HOSPICE WALKATHON…AND THE WOW FACTOR More than 1,000 people took part in the annual walkathon to raise funds for the Cudeca hospice, of all ages and nationalities – not to mention many dogs who accompanied their owners. The event, which was supported by 80 volunteers, raised over ¤44,300.

Meanwhile, plans are now underway for the second annual Wow Factor talent competition,

organised by Talk Radio Europe, Steve Shappelle and Cudeca. This year the competition, which is open to solo singers and vocal groups (like Girls Aloud or Westlife) though not bands, will be held in three locations – Benidorm, Gibraltar and the Costa del Sol – and feature celebrity judges for the final and semi-finals.

More information: www.cudeca.org

An exhibition of work

by José Puyet (19222004) will remain on show at the Casino Marbella until 22 July (open every day from 7pm). A professor of fine arts at the Royal Academy of Telmo (Málaga), he was considered one of the finest exponents of Spanish impressionist art, and has been acknowledged by the prestigious North American “Who’s Who in Art” publication, as well as having his works of art scattered throughout the world.

More information: www.casinomarbella.com

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NEWS UPDATE

ON THE FAIRWAYS TOP AMATEURS AT RIO REAL European Tour winner Gonzalo FernándezCastaño (pictured) was one of the VIP spectators who attended the 19th European Mid-Amateur Championship held at Rio Real Golf Club in Marbella. The tournament, which brought together the

leading over-35 amateurs playing in Europe, was won by Englishman Stephen East, who beat his compatriot Nigel Sweet, the overnight leader, by one shot; with Brazilian Rodrigo Lacerda third, another stroke back.

FUENGIROLA ZOO BIRTH OF PYGMY HIPPOPOTAMUS A third baby pygmy hippopotamus has been born at Fuengirola Zoo, as part of its internationally recognised reproductive programme. This was the third time the species, which is at serious risk of extinction, has been reproduced at the zoo. Scientists had been convinced the species had disappeared from Liberia, but hidden cameras arranged by the London Zoological Society last year discovered examples still living in the jungle. It is estimated that in the entire Guinean jungle there are no more than 3,000 examples, though there has not been a recent census, so the figures are not precise.

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More recently, three small Madagascan lemurs – including twins – were born at the zoo. The first birth occurred while a group of delighted visitors were taking part in a guided tour of the “Baobab” habitat in the zoo.

More information: www.zoofuengirola.com

GUAPAS HAIR EXTENSIONS LUXURIOUS PRODUCTS USED BY THE STARS Real virgin Russian hair extensions are made from the rarest quality hair in the world and come from the cold Siberian region, making them both exclusive and desirable. Never chemically treated, they are pure and of the highest quality, offering those who want fuller, thicker hair the best option available. Guapas owner Sharon Lackey is offering clients on the Coast the opportunity of having these hair extensions, which have the advantage of simple and easy upkeep like normal hair. Using the weave method of attachment, the choice of colour, cuts and blends is endless – all tailored to meet a specific need or lifestyle.

Guapas is the sole distributor in Spain of this luxurious product, which is the preferred choice of A-list celebrities and stars.

Contact Sharon for a free consultation: Tel. 625 303 431; www.guapasextensions.es

PET POWER

CASTELLAR ZOO Castellar Zoo opened in September 2002 and now has over 500 animals, 120 different species from five continents including primates, lions, many different types of birds, ostriches and snakes. The zoo promotes environmental education through lectures, exhibitions and awareness campaigns, and participates in the rehabilitation and rescue of animals.

By also collaborating in the breeding of endangered animals, the zoo is helping to protect many species from extinction.

The zoo and many of its animals are featured in our fashion spread this month, and Society Living would like to thank the team for all their help.

More information: Tel. 649 096 344; papioanubis13@hotmail.com; www.iespaña.es/zoodecastellar

PHOTOGENIC PETS ■ Triple A abandoned animals association will be holding a charity dinner (not a gala event as in previous years) on Saturday 4 July at the new Cool Beach venue (Rio Real Playa).

More information: Elke Elisabeth Henger Tel. 952 860 884 639 610 209; www.aaahelps.com

P

hotographer Toni Cochrane, who conceived the idea of the photogenic pets competition published in the May issue, would like to hear from other owners interested in having their pets photographed with a view to being featured in future issues.

Contact her on Tel. 952 865 509 or visit www.tcfotografia.com This month we feature three more cute pets and their owners: Candy, Judie and Charlie, and Sully and Gordi.

We are pleased to offer space in these pages to Costa associations looking after and trying to find homes for abandoned or mistreated animals. If you would like contact details for your association included in this new section, email: editorial@societylivingmagazine.com

She has been vaccinated and neutered.

The two adorable pointer cross puppies were part of a litter of 12 dumped in crates outside the gates of SOS. They have found homes for their siblings, and now five-month-old Akilles and Pompeya are hoping they will be lucky enough to find new owners too. They are very lively and love children. Contact Tony on 620 782 484 for more information.

■ SOS animal refuge has just launched its new website. Any readers interested in learning how they can help make a difference to the lives of the dogs in SOS’s care, can find more information at: www.sos-animals.org. Located just outside La Cala, the refuge welcomes help in all forms – fundraising, or adopting or sponsoring a dog.

In the meantime, the three dogs featured here would make lovely pets…Eva, a delightful little girl aged about seven months, was found by the river bed in pretty poor condition and covered in ticks. After veterinary care at SOS she has turned into a playful, friendly puppy.

■ Orka is a five-year-old mixed breed. He is a medium/large dog, is well trained and enjoys being around people. Sadly it was a case of the owner having to give him up as she was moving abroad. Any reader interested in giving Orka a home can contact Pat Coleman from F.A.M.A. (Foundation for Abandoned and Mistreated Animals) on Tel. 620 354 885; or if looking to adopt a different dog visit the adoption tab at www.f-a-m-a.net. The foundation is always in need of new volunteers to join its small team, anyone who can offer time to help, from a scheduled day or morning/afternoon to any available time.

LOOKING FOR A HOME

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SCENE & HEARD

SNAPSHOTS As it is not always possible to cover every party, launch or general celebration we would like to in our Society pages, the Snapshots section features other events along the coast – and further afield. If you would like your special occasion featured in the magazine, send us a selection of high-resolution photos and a brief write-up about the event (maximum 50 words), by 10 July (for the August issue) to: editorial@societylivingmagazine.com

American Club members celebrate 35th anniversary Members of the American Club of the Costa del Sol are celebrating their 35th anniversary in fine style. To accommodate members of the five chapters from Sotogrande to Nerja who wanted an afternoon affair, the first garden luncheon celebration was held at the Valparaiso restaurant in Mijas, with more than 90 members enjoying the festivities. For information about future events and membership, contact club vice president Joanne on Tel. 95 280 2946 or email, jwh.amerclub@yahoo.co.uk Meanwhile, the Marbella chapter hosted its first tennis and networking social event at the Don Carlos Hotel and Tennis Club, next to Nikki Beach.

The event will now be held regularly on the last Thursday of each month at the Don Carlos club. For reservations or more information, contact Ann McGeehan on Tel. 675 094 494 or email, ann.mcgeehan@yahoo.com.

Top modelling agency celebrates 10th anniversary Target Models organised a superb event at Ocean Club to celebrate 10 years of business as Marbella’s longest-standing modelling agency.

Target invited their top models to join them for

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drinks and canapés in the luxury VIP area of the fashionable beach club. Stunning bikinis available at the OC boutique were showcased during the glamorous event.

BEACH, SWIMMING POOL, GARDENS, 4000m2 BIRTHDAYS AND CELEBRATIONS A BEAUTIFUL LOCATION TO PASS THE DAY ...

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FULL MOON PARTY TUESDAY 07 JULY, MARTES 07 DE JULIO, 20:00 H PUROBEACH.COM

IN THE STARS

In the stars ... with Russell Grant CANCER June 22nd – July 23rd

CELEBRITY STAR Jessica Simpson Born 10 July 1980, in Abilene (Texas) Singer and actress… was ranked number one on Maxim magazine’s “top 100 hot list” for 2004 – current boyfriend is Dallas Cowboys quarterback Tony Romo

You may be hypersensitive on the 1st, so take teasing comments with a grain of salt. Working independently can yield impressive results on the 2nd. The 3rd finds you contemplating a new look. A female friend could confide a secret on the 5th. Be wary about discussing religion or politics with a stubborn man on the 6th.

The 7th marks an exciting new phase in your love life; getting engaged or married is a distinct possibility.

Communications with someone in a powerful position go smoothly on the 9th.

A generous legacy allows you to launch a dream project on the 10th. Working behind the scenes proves productive on the 12th. Your wit and originality make you a popular figure on the 19th. An attractive new look enables you to connect with some influential people on the 22nd. Trust your instincts when dealing with a flirtatious admirer on the 27th. A steamy sexual encounter prompts you to lose touch with reality on the 28th. Don’t bother rationalising an extravagant purchase on the 30th. Daydreaming could cause you to lose a valuable possession on the 31st.

LEO July 24th – August 23rd Your boss could give you mixed signals on the 1st; ask for clarifications. Giving your partner positive feedback strengthens your relationship on the 2nd. The 5th finds you putting more emphasis on your private life. An angry authority figure could shatter your confidence on the 6th. A high paying job could be suddenly offered to you on the 7th but be prepared to take on more responsibility. Trust your instincts with regard to an ethical matter on the 9th.

The 10th is wonderful for planning a romantic holiday.

Don’t betray a loved one’s confidence on the 16th. The 17th finds you in great demand; your phone may never stop ringing. Be sure to follow up on a friend’s film or book recommendation on the 20th. The opportunity to spend more time on things you love will be given to you on the 22nd; don’t look this gift horse in the mouth.

Friendship could turn to romance on the 27th. Let a loved one pamper you on the 28th or nervous tension could take a toll on your health. A loud argument could break out between you and a friend, lover or business associate on the 30th. The 31st doesn’t favour conversations about religion or politics.

Horoscopes LIBRA

SCORPIO

August 24th – September 23rd

September 24th – October 23rd

October 24th – November 22nd

Impractical ideas about your career could have a devastating impact on a relationship on the 2nd. The 3rd favours group endeavours of all kinds. Don’t be sarcastic with a child around the 4th. All eyes will be on you on the 5th so be sure to look your best. An expert proves you don’t know as much as you think you do on the 6th. Listen to a friend’s advice regarding business on the 9th. Working abroad could prove lucrative; explore job opportunities in a foreign country on the 10th.

Go out to dinner with a neighbour or close relative on the 14th. Keep your thoughts to yourself around the 17th. If you’re looking for love, you could find it on the 19th at a store that sells technological equipment.

Let a friend take a heavy responsibility from your shoulders on the 22nd. The 27th is perfect for conducting a job search or switching careers. Shocking news from a loved one may force you to leave work early on the 28th. Bite your tongue when dealing with an annoyingly cheerful colleague on the 30th. Be realistic about a creative project on the 31st; you’ve got to walk before you can run.

You could discover a lover’s deception around the 1st.

The 3rd is good for exploring new career possibilities.

Don’t be stubborn about doing things in a certain way on the 4th; the more flexible you are the better. Going to a cultural, religious or educational gathering on the 5th could put you on the path to romance. Resist the urge to come on strong to a love interest on the 6th. An exciting change of events on the domestic front occurs on the 7th; this could be your big chance to buy a dream home.

Launching an educational or travel plan is favoured for the 12th. You could hear surprising news regarding your job on the 16th; a promotion could be in the works. Take an affectionate friend’s advice on the 17th.

Unorthodox work methods work in your favour on the 19th. Let a friend introduce you to an unfamiliar cuisine on the 20th. Your social circle could expand to accommodate a successful business contact around the 22nd; they will be very helpful to you in the future. The 28th is great for personal pursuits, but not so good for professional matters. Don’t break an appointment with a friend on the 30th.

A childish temper tantrum needs to be nipped in the bud on the 2nd. The 3rd is perfect for planning a long distance trip. Be polite and patient with a newcomer on the 4th. Resist the urge to push a business associate into a decision on the 6th. Making an appeal to an authority figure on the 9th could reverse a decision that has limited your freedom. A course of study provides much spiritual fulfilment on the 10th. Your unorthodox views make a big hit with a love interest on the 16th.

The 17th is ideal for sending out CVs and going on job interviews. A good use of the company’s resources on the 20th wins the approval of your boss. A sudden chance to get an advanced degree arrives on the 22nd; ask an influential relative to write you a letter of recommendation. Money from a dividend, tax refund or insurance payment allows you to make some big home improvements on the 27th. An unexpected expense on the 28th forces you to cancel an outing. Lay down some firm ground rules about the dividing line between your personal and public lives on the 31st.

VIRGO

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IN THE STARS

Horoscopes In the stars ... with Russell Grant

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SAGITTARIUS

CAPRICORN

AQUARIUS

November 23rd – December 21st

December 22nd – January 20th

January 21st – February 19th

Don’t fool yourself with regard to a job on the 1st; you can’t afford to voice your personal opinions at work. Listen to a loved one’s encouragement on the 2nd, particularly with regard to your creative talent. Discuss plans for a retirement or university fund on the 3rd. Resist the urge to make fun of someone’s flawed principles around the 4th. An exciting moneymaking opportunity arrives on the 7th, causing your professional star to rise.

You’ll have a golden opportunity to write or publish a book on the 10th. All is fair in love and war on the 12th. The 14th favours discussing sensitive subjects with the object of your affection. Getting a bank loan is possible on the 16th.

A legal matter could be decided in your favour around the 17th. An unexpected inheritance, dividend or refund on the 22nd could allow you to launch your own business. Flattery gets you everywhere on the 27th. Be respectful of a loved one’s dreams on the 28th, even if they do seem far-fetched.

Don’t get into a heated discussion about religion or politics on the 31st.

Don’t confuse love with money on the 1st. You won’t be able to influence a partner’s thinking around the 4th. The 7th marks a new chapter in your life, one that allows you to put hard-earned knowledge to work. A moneymaking opportunity involving overseas travel, publishing or film could fall into your lap on the 10th. The 14th is one of the best days of the year to sign a contract or form a partnership. Your original outlook attracts lots of romantic interest on the 16th.

Shaking up the system on the 19th makes you a hot commodity on the romance market. Good use of resources helps you speed through work like a hot knife through butter around the 20th. A new relationship makes its way into your life on the 22nd; helping you meet some very learned and inspirational people. A plum work assignment is handed to you on the 27th. Go ahead and pamper yourself on the 28th but keep your activities a secret from a jealous relative. You may not have as much money in your bank account as you think on the 30th so don’t make any expensive purchases.

A source of income could be suddenly shut down on the 1st. The 2nd warns against being lazy about household responsibilities. It may be necessary to confront a scornful colleague on the 4th. Starting a savings scheme, retirement plan or university fund is a good idea around the 9th. A spiritual revelation prompts you to undergo a profound lifestyle change on the 10th.

Engaging in risky behaviour proves exhilarating on the 12th. Schedule a job interview on the 14th when you’ll be easily able to communicate your talents and an exciting offer could be made around the 16th.

The 17th is ideal for entering into a business partnership or signing a legal contract. A chance to work independently is worth looking into on the 19th. Be sure to plan a romantic getaway on the 27th; if you’re single, you might meet someone special on the trip. Don’t confuse romance with finance on the 28th. The 30th warns against imposing your ideas on a close friend or business partner.

PISCES

ARIES

TAURUS

February 20th – March 20th

March 21st – April 20th

April 21st – May 21st

Going against the grain won’t seem so important after the 1st. Try not to vent your anger at a relative on the 2nd; they have good reasons for making the choices they have. The 3rd favours games of skill. The 5th is perfect for buying beautiful furniture and luxury household goods. Angry words could be exchanged between you and an inconsiderate neighbour around the 6th. Joining a group on the 7th could put you in the path of romance; if you already have a lover, encourage your partner to join a professional organisation.

Launch a home improvement project on the 12th. Your distinctive creative style wins you favourable publicity around the 16th. The 17th is perfect for getting a medical consultation. Encourage a younger person’s artistic talent on the 19th. A thorough housecleaning on the 20th makes you much more productive. A romance or creative project makes you feel much more settled and stable around the 22nd. Applying to a government agency on the 27th could give you the money to buy a home. A secret love affair gives you a sexy glow on the 28th. Don’t overestimate your importance at work on the 30th.

You won’t have much money for extras on the 1st; focus on economising. It’s difficult to see eye to eye with a financially secure friend on the 2nd. A difference of opinion with your boss could cause trouble on the 4th. Resist the urge to preach to a wayward friend on the 6th. Working from home becomes a possibility on the 9th. Listen to a friend’s advice with regard to a trip on the 10th. Keep on top of phone calls, emails and text messages on the 12th. Discuss your feelings with a sympathetic family member on the 14th. A startling realisation frees you from resentment on the 16th.

Playing a game or attending a sporting event puts you in the path of love on the 17th. Listen to your instincts with regard to a family matter on the 19th. Creating a workspace in your home will yield exciting results on the 22nd. The 27th is ideal for organising a big party. Make socialising your first priority on the 28th even if you’d rather spend the evening alone. It’s pointless to argue with a child on the 30th; remember, you’re the adult. Friends may express disapproval of a romantic choice on the 31st.

Be more attentive to other people’s needs on the 1st, or you will look insensitive. The 3rd prompts you to catch up on your correspondence; be sure to return all emails, phone calls and text messages. Being sarcastic toward an instructor will backfire around the 4th. A once in a lifetime opportunity to study or work abroad could fall into your lap on the 7th. Reach for the stars on the 10th; a cherished wish is within reach. An interest in writing, teaching or lecturing should be pursued around the 14th.

The 16th finds you connecting strongly with someone who thinks out of the box; this could be the beginning of a great artistic partnership. You could be asked to lead a team of creative people on the 19th. The 22nd marks a new learning opportunity; this is a great time to study with a respected artist. Too much focus on family could cause you to neglect your job on the 30th.

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GEMINI May 22nd – June 21st A female friend won’t appreciate your attempts to reform her on the 1st. Send out applications to school on the 2nd.

Keep your money safely in the bank on the 4th, as you can’t afford to squander it. The 5th is perfect for updating your appearance in some way. Resist the temptation to take advantage of someone’s innocence on the 6th. The chance to work from home could fall into your lap on the 9th.

Obey the urge to go on a long journey on the 10th; this is a great day to find bargain rates to a glamorous city. Stand by your beliefs on the 14th. Negotiating a pay raise on the 16th is favoured. The 17th allows you to race through chores like a hot knife through butter. An interest in scientific studies will put you in contact with an eccentric authority figure on the 19th. A new source of income becomes available on the 22nd; this would be a great time to buy a house. Your sex appeal acts like a love magnet on the 27th.

Charm works well in your social life, but won’t have much effect at work on the 28th.