Madeleine Cakes 2 INGREDIENTS: • • • • • • •
1 1/4 cup flour 1 tsp baking powder 2 eggs 1/2 cup icing sugar 1 tbs lemon or orange juice 6 tbs butter, melted Grated rind of lemon or orange
PREPARATION: Preheat oven to 375F and gread a 12 cup madeleine cake tin. Sift flour and baking powder together. In another mixing bowl, beat eggs and icing sugar together until mixture is thick. Fold in rind and juice (either lemon or orange). Fold in some of the flour mixture and then the melted butter, alternating until both are completely mixed. Let stand for 10 minutes, then spoon into tin. Bake for 15 minutes, and rotate the tin halfway through. Dust with icing sugar before serving. Makes 12 Madeleine cakes