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The Country Cook: Double Crumb Cake
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Monday, May 6, 2013
Double Crumb Cake
One of my fav orite hobbies is to learn about regional cooking in America. I lov e that ev ery where y ou go in this country , y ou will find familiar foods but y ou'll also find foods that are unique to that region. Foods they are known for. Like here in V irginia, we know pig. We like to cook pig. We are ham country here. Down in North Carolina, they like to smoke the pig and make the most beautiful BBQ I hav e ev er eaten in my life. I lov e me some Carolina BBQ. Go further south and y ou get into low country boil territory and going ev en further south y ou will discov er Cuban food and key lime pies. And in between all that are smaller regional pockets of amazing and delightful foods. If y ou lov e food and consider y ourself a "foodie" then just trav eling our country is a tastebud tantalizing ex perience. Y ou don't hav e to go far to ex perience something new or different And I lov e that.
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Fresh Strawberry Cake
The particular cake recipe I'm sharing today has roots in New Y ork and New Jersey . Crumb cake or crumb buns can be easily found in most NY and NJ bakeries. It is a staple and it is something those bakers hav e perfected. I was introduced to this particular recipe by my friend Patti from Comfy Cuisine. She is a New Jersey nativ e so I trust her to know good crumb cake when she tastes it. And after hav ing made this, I gotta agree. Patti suggests making this in an 8x 8 pan so y ou hav e a really thick crumble topping. And because my husband's fav orite part of this cake is the crumble topping, I baked it in the smaller pan. Howev er, if y ou want a thinner cake with a slightly thinner crumb topping then
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The Country Cook: Double Crumb Cake this easily transfers to a 9x 1 3 baking dish. It also will feed more people if y ou do it that way . I made notes in the recipe for the different pan sizes.
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Hot Fudge Sundae Cake
Grasshopper Cake Ingredients: FOR THE CAKE: 1 1 /2 cups all-purpose flour 1 /2 cup granulated sugar 1 -1 /2 tsp. baking powder 1 /2 tsp. salt 1 large egg 1 /2 cup milk 2 Tbsp. canola oil 2 tsp. v anilla ex tract
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FOR THE CRUMBLE TOPPING: 2 1 /2 cups all-purpose flour 1 cup light-brown sugar
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1 -1 /2 tsp. cinnamon 1 cup (2 sticks) butter, melted and cooled Confectioner's sugar for dusting
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Directions: Preheat ov en to 350F degrees.
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Spray an 8x 8 baking dish with nonstick cooking spray . (For a thinner cake, use a 9x 1 3 baking dish)
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The Country Cook: Double Crumb Cake
Warm Lemon Pudding Cake
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In a medium bowl combine 1 1 /2 cups flour, sugar, baking powder and salt. If y ou want to go through the trouble of sifting all that together, y ou can. I just like to take a long-tined fork and stir it all together well. That tends to do the job well enough.
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Combine milk mix ture with flour mix ture and mix well.
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The Country Cook: Double Crumb Cake Pour the batter into y our prepared baking dish.
Coconut Cream Poke Cake
Red Velvet Poke Cake Now to make the crumble topping. In a medium bowl, combine brown sugar, flour and cinnamon. Mix it together.
Strawberry Shortcake Cake
Then pour in melted butter and stir until combined and clumps begin to form.
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Sprinkle those clumps (crumbs) all ov er the cake batter.
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If y ou are using an 8x 8 dish, the crumb lay er will be thick.
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The Country Cook: Double Crumb Cake
Country Potato Salad
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Hot Pineapple Casserole
Bake for about 30 minutes for an 8x 8 dish. Bake for about 20 minutes for a 9x 1 3 baking dish. Use a toothpick to check for doneness.
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Olive Garden's Pasta E Fagioli Soup Crumb topping should be golden brown and a toothpick inserted to the middle of the cake should come out clean.
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Allow cake to cool. Then dust with a bit of powdered sugar.
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I think this cake slices up easiest using a serrated knife, like a bread knife.
Mom's Taco Salad www.thecountrycook.net/2013/05/double-crumb-cake.html
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