Aspire Lifestyle Issue 24 Autumn 2022

/ FOOD & WINE /

BEAT THE DINNER GRIND We take inspiration from Lucy Tweed’s wildly entertaining book Every Night of The Week to whip up a tasty three-course meal.

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Articles inside

HONEY, I SHRUNK THE S-CLASS

RIVIERA RENDEZVOUS visit the French Riviera

NEW VINTAGE WINES for autumn

EXPLORE Durbanville Wine Valley

FIVE BUCKET LIST STAYCATIONS in South Africa

WHAT’S IN MY GLASS Emile Joubert’s top wine selection

ABALOBI rethinking the way we eat fish

BEAT THE DINNER GRIND recipes from

FRESH STYLE new fragrance Acqua di Parma

THE BEAUTY OF TEA health and beauty

INSPIRED BY NATURE Pandora’s latest Moments Collection

A JOYFUL SPIRIT new fragrance Kate Spade New York Sparkle

FOUNTAIN OF YOUTH all about collagen

PYRAMIDS IN THE SKY décor & design inspo

STYLE latest fashion trends

CAMELLIA TREASURE N°1 de CHANEL

MAGNIFICENCE OF NATURE artist Joni-Leigh Doran

MUST-VISIT new additions to the SA foodie scene

INVIGORATING Secret sunrise

CAPE WINELANDS events

LEARN YOUR ABCs at First Thursdays

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