Menu Brunch Mai 2019 AN QC2

Page 1

BRUNCH - 05/2019- QC2-A

WEEKENDS FROM 1 0Â A .M. TO 2 P.M.


SAVOURY MAINS

Most of our brunch meals are served with our brunch potatoes, f Substitute your regular coffee for a cappuccino, espresso or latt

EGGS BENEDICT ON BRIOCHE BREAD

15 25

Sunny-side up eggs, pulled ham, and Hollandaise sauce on brioche bread.

HAM AND EGG CASSOLETTE WITH CANTONNIER CHEESE

16 00

Sunny-side up eggs, pulled ham, Cantonnier cheese, brunch potatoes, and Hollandaise sauce. Served with toast and jam. - Substitute your Cantonnier cheese with goat cheese

B E LG I A N WA F F LE W IT H FIELD BERRIES

15 25

Belgian waffle, field berries, whipped topping, and pure maple syrup.

B E LG I A N WA F F LE A N D C R I S PY CHICKEN BREAST

16 75

Belgian waffle, crispy chicken breast, and pure maple syrup.

14 25

G O U R M E T OAT M E A L

Oatmeal, caramelized apples, Greek yogurt, pumpkin seeds, dried cranberries, and pure maple syrup served with brioche bread.

16 00

B R EAKFAST P O UTI N E Sunny-side up egg, brunch potatoes, pulled ham, cheese curds, Hollandaise sauce, and minced spring onions. - Substitute your pulled ham with bacon

DELICIOUS DRINKS Complement your brunch meal with a specialty coffee, smoothie, or cocktail**. Long or short espresso Double espresso Cappuccino Latte Alcoholic coffee drink** BBQ Caesar ** Mimosa** 100% pure orange juice Strawberry-Mint smoothie Spinach-Coconut smoothie Field Berry smoothie

3 50 4 00 4 50 4 75 8 00 8 75 6 00 3 25 5 50 5 50 5 50


fresh fruits, and unlimited regular coffee*. te (+ 225)

SA LM O N , AVO CA D O, A N D G OAT C H E E S E T OA S T

19 25

Salmon poke tartar, goat cheese spread, guacamole, arugula, and white balsamic vinaigrette on brioche bread.

CANTONNIER-BACON GRILLED CHEESE

16 75

Cantonnier cheese, Swiss cheese, bacon, arugula, roasted red pepper spread and brioche bread.

DE LUXE B R EAKFAST B U RGE R

16 25

Crispy chicken breast, sunny-side up egg, bacon, lettuce, minced spring onions, and roasted red pepper spread on poppy sead bread.

-­­K I D S’ M E AL S Intended for children aged 9 and under, our kids’ meals are served with a fruit compote.

F U N OAT M E A L

6 95

Oatmeal, caramelized apples, Greek yogurt, pumpkin seeds, dried cranberries, and pure maple syrup.

WAC K Y WA F F LE

6 95

Our iconic car full of tasty pieces of Belgian waffle and three flavours of coulis: strawberry, chocolate and cream fudge.

SMALL EXTRAS With the purchase of a brunch meal add some variety to it with an extra. Sunny-side up egg Pulled shoulder ham Bacon Roasted chicken rillettes Your choice of bread with jam (ciabatta, white, brown) Belgian waffle Brunch potatoes Fresh fruits Pure maple syrup

2 00 4 00 2 00 3 00 3 50 4 00 3 50 2 00 1 50

Taxes extra. Suggested servings. At participating St-Hubert rotisseries. *Coffee, tea, and herbal tea included, except with kids’ meals. **Legal drinking age required for alcoholic beverages. ® Registered trademark of St-Hubert L.P., used under license. © All rights reserved. QC2-A


L U N CH &G O

®

7 days a week from 11 a.m. to 3 p.m.

Your Lunch&GO® meal includes a main course, choice of soup or dessert1 and a beverage2. Coleslaw, BBQ sauce, buns and beverage2 are unlimited with most of these dishes.

SOUPS1 Cream of chicken or chicken noodle

MAIN COU RSES CHICKEN R OT I S S E R I E C H I C K E N

(breast) 18 00

1750 ( leg) 1750

(breast) 19 50

( leg)

I N D I A N R OT I S S E R I E C H I C K E N P I R I - P I R I R OT I S S E R I E C H I C K E N

( leg) 16 00

(breast) 19 50

RIBS H A LF R AC K O F R I B S

22 25

SALADS BA N G KO K ( grilled chicken breast or crispy fillets)

19 25

G OAT C H E ES E A N D S P I N AC H ( grilled chicken breast)

19 25

SANDWICHES S T- H U B E R T C H I C K E N R O LL S T- H U B E R T W R A P (grilled chicken breast or crispy fillets) O R I G I N A L S T- B U R G E R P I R I - P I R I S T- B U R G E R

C LU B B U R G E R (grilled or crispy chicken breast)

13 50 16 50 1775 18 25 1775

CLASSICS H OT C H I C K E N (dark meat)3 C H I C K E N P OT P I E 3 C R I S PY C H I C K E N B R E AS T FI LLE T S S T- H U B E R T P O U T I N E C H I C K E N VO L-AU -V E N T À L A JA R D I N I È R E

14 00 16 00 15 50 16 75 15 00

DESSERTS1

Lunch&GO® moderate servings Brownie | chômeur pudding | ice cream | vanilla cake with sugar cream sauce or strawberry coulis | vanilla yogurt with berries and granola.

BEER & WINE DAILY SELECTION PRICED FOR LUNCH&GO ®

Draft beer (10 oz.)

M O D E R AT E LY S P I CY

5 25 | Wine by the glass (6 oz.) 7 00

S P I CY

T H E S E D I S H ES A R E A L S O AVA I L A B L E I N A G LU T E N - F R E E V E R S I O N (R E F E R TO T H E M E N U F O R D E TA I L S)

Taxes extra. Suggested servings. 1. Choice of soup OR dessert. According on the availability of the product, extra $2.50 for the French onion soup. 2. Fountain soft drink, coffee, tea or herbal tea. 3. Extra $1.50 for white meat. Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another. Please drink responsibly. ® Registered trademark of St-Hubert L.P., used under license. © All rights reserved. QC2 05/2019-A


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