For our chefs, the Ardoise is like
A R D O I S E
L'A R DO IS E
through which creativity, innovation, and boldness can be freely expressed.
T H E
an artist’s canvas: a way
Our menu is constantly evolving, featuring dishes created by our teams and chefs trained by the ITHQ, who are experts in the art of gastronomic excellence.
I N S P I R E D
fresh and delicious local products.
B Y
We take great care to showcase
B E
The new St-Hubert: you've got to live it.
FR É D É R I C K ST-AU B I N C U LI N A RY I N N OVAT I O N C H E F AND
ON 05/2019-A #1
OUR TEAM OF CULINARY EXPERIENCE CHEFS
Our Ardoise is constantly evolving. Check it regularly to discover our new dishes.
LET’S RAISE OUR GLASS… To you, for getting together to share a good meal at one of our rotisseries. To the traditions and memories that we have built with you since 1951. To René Bérard and his entire family, who grow and handpick the very best cabbages to provide a truly local product. Their cabbage is the secret to one of St-Hubert’s greatest classics: our famous coleslaw, prepared in-house every day. To the continuous debate that never fails to rile up customers and spark strong emotions: creamy or traditional?
Let’s raise our glass to these shared moments of happiness and to the exceptional people who help us offer a unique dining experience.
BOMBAY TONIC Our President 's favorite.
ON 05/2019-A #2
RICHARD SCOFIELD PRESIDENT A N D T H E S T- H U B E R T T E A M
Suggested servings. Legal age required for alcoholic beverages. Please drink responsibly.
THE AUTHENTIC
ON 05/2019-A #3
BAR-B- Q
OUR
TA B L E D ' H ร T E Create your 3-course meal: APPETIZER
MAIN COURSE
DESSERT
UNLIMITED BEVERAGEยน
Please view our selection to make your choice.
STEAK AGED 30 DAYS
ON 05/2019-A #4
N O M E AT
M O D E R AT E LY S P I CY
SPICY
T H E S E D I S H E S A R E A L S O AVA I L A B L E I N A G L U T E N - F R E E V E R S I O N (Re f e r to t h e e n d of t h e m e n u f o r d e ta i l s).
Suggested servings. Tax extra. 1. Fountain soft drink, coffee, tea, or herbal tea. 2. Depending on the availability of the product, extra $2.50 for the French onion soup. The glasses of wine and beer are shown as a suggestion only. Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another. Please drink responsibly.
OUR
TA B L E D’H ÔTE APPETIZERS 4 cheese sticks 4 mini vegetable spring rolls 4 chicken wings, choice of sauce: _ original, piri-piri or smoked BBQ
Maraîcher salad Caesar salad Choice of soup2 : _ Cream of chicken _ Chicken noodle _ Soup of the day (Ask your server about the availability)
MAIN COURSES Most of these meals include: unlimited creamy or traditional coleslaw, BBQ sauce, and buns. They also include your choice of one of our 8 sides: fries | maraîcher salad | caesar salad | mixed-grain rice | seasonal vegetables mashed potaoes | sweet potato fries (+ 1 50 ) | regular poutine (+ 3 00 )
CHICKEN
RIBS & STEAK
R OT I S S E R I E C H I C KE N
(leg) 22
H A LF R AC K O F R I B S
(breast) 24
75
I N D I A N R OT I S S E R I E C H I C KE N
(leg) 24 25
(breast) 26 25 (breast) 26 25
GR I LLE D C H I C KE N B R E AS T W I T H CA N TO N N I E R C H E ES E A N D A P P LES C H I C KE N B R O C H E T T E
30 00
3 C R I S PY C H I C KE N B R E AS T FI LLE T S
22 25
C LU B SA N DW I C H
(dark meat) 23 25
(white meat) 24 75
24 75
O R I GI N A L S T- B U R GE R
25 25
SALAD G OAT C H E ES E A N D S P I N AC H SA L A D
(with grilled chicken breast)
DESSERTS Mount Choco Pure Heaven Big Chill
Millefeuille New Yorker Chômeur pudding
Sweet Desire The Volcano Yogurt with fruits
Replace your coffee with a cappuccino, a latte or an espresso (+ 2 50 ) Replace your coffee and dessert with a specialty coffee (+ 2 50 )
ON 05/2019-A #5
35 70 38 20
A N GU S B E E F S T E A K (7 oz.)
CLASSICS 50
BURGERS
P I R I - PI R I ST- B U R G E R
HALF RACK OF RIBS + BREAST COMBO
33 70
28 75 27
H A LF R AC K O F R I BS + LEG CO M BO
FU LL R AC K O F R I B S
P I R I - P I R I R OT I S S E R I E C H I C KE N
(leg) 24 25
29 20
75
26 25
Start your meal with one of our appetizers. Enjoy them by yourself or share them among friends.
ON 05/2019-A #6
I N S P I R AT I O N OF THE MOMENT
N O M E AT
SPICY
Tax extra. Suggested servings. Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another. Please drink responsibly.
ON 05/2019-A #7
A PPETI Z E RS
We believe that the best dishes are those cooked carefully with love. That is why our LOCAL top-quality ROTISSERIE CHICKEN is ROASTED FOR 3 HOURS.
ON 05/2019-A #8
NEW I N D IAN F L AVO U R TO DISCOVER
M O D E R AT E LY S P I CY
SPICY
BEER PAIRING
T H E S E D I S H E S A R E A L S O AVA I L A B L E I N A G L U T E N - F R E E V E R S I O N (Re f e r to t h e e n d of t h e m e n u f o r d e ta i l s).
Tax extra. Suggested servings. *An additional charge may apply to some sides. Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another. Please drink responsibly.
CH I CK E N most of these meals include : unlimited creamy or traditional coleslaw, BBQ sauce, and buns. they also include your choice of one of our 8 sides*.
ROTISSERIE CHICKEN BEER:
Smooth blonde or smooth red
LEG
13 75
BREAST
15 75
DOUBLE LEG
16 75
HALF CHICKEN
18 75
INDIAN ROTISSERIE CHICKEN Indian-style sauce with Tikka flavours, seasoned with garam masala, cumin, and lemon. BEER :
Sharp amber or bitter amber
LEG
15 25
BREAST
1725
DOUBLE LEG
18 25
HALF CHICKEN
20 25
PIRI-PIRI ROTISSERIE CHICKEN Piri-piri sauce seasoned with classic Portuguese spices, beer, chili peppers, paprika, and lemon. BEER:
Sharp amber or bitter amber
LEG
15 25
BREAST
1725
DOUBLE LEG
18 25
HALF CHICKEN
20 25
CHICKEN BROCHETTE Pieces of grilled chicken breast, mixed-grain rice, and brochette of fruits and vegetables. BEER:
Smooth white or smooth blonde
18 50
P L AT E
Grilled chicken breast, caramelized apples, Cantonnier cheese, and bacon. Served with sweet potato fries and mixed-grain rice. ON 05/2019-A #9
BEER: P L AT E
Smooth white or smooth blonde
19 75
ON 05/2019-A #10
WE ARE PROUD to present our new ribs, exclusively sourced from local farms. This CANADIAN PRODUCT is remarkably tender and now bigger and more generous.
BEER PAIRING T H E S E D I S H E S A R E A L S O AVA I L A B L E I N A G L U T E N - F R E E V E R S I O N (Re f e r to t h e e n d of t h e m e n u f o r d e ta i l s).
Tax extra. Suggested servings. *An additional charge may apply to some sides. Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another. Please drink responsibly.
R I BS
&
STEA K
these meals include : unlimited creamy or traditional coleslaw, BBQ sauce, and buns. they also include seasonal vegetables and your choice of one of our 8 sides*.
RIBS C Choice of classic or whisky BBQ sauce. BEER:
Smooth red or bitter amber
HALF RACK
20 20
FULL RACK
29 20
RIBS + CHICKEN COMBO Choice of classic or whisky BBQ sauce. BEER :
Smooth red or bitter amber
HALF RACK OF RIBS + LEG
24 70
HALF RACK OF RIBS + BREAST
26 70
EX TRA FOR PIRI-PIRI OR INDIAN SAUCE
+ 1 50
New York sirloin steak aged 30 days and certified “Angus beef,” with pepper and Brandy sauce. BEER: P L AT E
Smooth red or bitter black
21 00
ON 05/2019-A #11
treat yourself. complete your meal with sweet potato fries (+ 1 50)
ON 05/2019-A #12
GIVE YOUR ST-BURGER A TWIST Add bacon (+ 1 50 ) or cheese (+ 1 25 ).
SPICY
BEER PAIRING
Tax extra. Suggested servings. *An additional charge may apply to some sides. Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another. Please drink responsibly.
B U RG E RS & WRAP these meals include : unlimited creamy or traditional coleslaw and our famous BBQ sauce. they also include your choice of one of our 8 sides*.
O R I G I N A L S T- B U R G E R Crispy seasoned chicken breast, poppy seed bun, creamy coleslaw, chopped lettuce, pickles, and roasted red pepper spread. BEER:
Smooth blonde or smooth red
15 75
WITH CRISPY CHICKEN BREAST
P I R I - P I R I S T- B U R G E R Crispy seasoned chicken breast, poppy seed bun, creamy coleslaw, chopped lettuce, piri-piri sauce, pickles, banana peppers, and roasted red pepper spread. BEER:
Sharp amber or bitter amber
WITH CRISPY CHICKEN BREAST
16 25
CLUB BURGER Seasoned chicken breast, poppy seed bun, bacon, lettuce, tomato, Swiss cheese and roasted red pepper spread. BEER:
Smooth blonde or bitter blonde
15 75
WITH GRILLED OR CRISPY CHICKEN BREAST
S T- H U B E R T W R A P Chicken, whole-wheat tortilla, bacon, mayonnaise, Swiss cheese, and lettuce. BEER:
Smooth blonde or bitter blonde
WITH GRILLED CHICKEN BREAST OR CRISPY FILLETS
ON 05/2019-A #13
look for the microbreweries logo in our alcohol list L
14 50
PASTA PESTO
AND
SALADS
&
V E G E TA B L E P E N N E
Penne, cherry tomatoes, pickled vegetables, crushed tomatoes, arugula, sundried tomato pesto, and Parmesan cheese. BEER : N O M E AT
Smooth blonde or Bitter blonde
16 00
G OAT C H E E S E
AND
SPINACH SAL AD
Spinach, cherry tomatoes, shredded carrot, crumbled goat cheese, crispy onion flakes, croutons, and house dressing. BEER: N O M E AT
Smooth white or smooth red
15 25
WITH GRILLED CHICKEN BREAST
1725
BAN GKO K SAL AD Mixed lettuce, chicken, pineapple, mandarins, Chinese crispy noodles, red peppers, sweet and spicy Thai sauce, and house dressing. BEER:
Bitter blonde or sharp blonde
W I T H C R I S PY F I LLE T S O R G R I LLE D C H I C K E N B R E AS T
1725
S T- H U B E R T CA E SA R SA L A D Romaine lettuce, rotisserie chicken breast, shavings of crispy chicken, Parmesan cheese, croutons, lemon wedge, and roasted garlic Caesar salad dressing. BEER:
Smooth white or bitter blonde
WITH ROTISSERIE CHICKEN
1700
MARAÃŽCHER SALAD Mixed lettuce, Nantes carrots, Brussels sprouts, cauliflower, kale, dried cranberries, pumpkin seeds, and white balsamic vinaigrette dressing. BEER: N O M E AT
Smooth white or smooth blonde
ON 05/2019-A #14
WITH ROTISSERIE CHICKEN
15 00 1700
N O M E AT
ON 05/2019-A #15
BEER PAIRING THIS DISH IS ALSO AVAIL ABLE IN A GLUTEN-FREE VERSION (Re f e r to t h e e n d of t h e m e n u f o r d e ta i l s).
Tax extra. Suggested servings. Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another. Please drink responsibly.
Treat yourself. Replace your fries with a REGULAR POUTINE (+ 3 00 )
ON 05/2019-A #16
MORE TENDER A N D G E N E R O U S F I LLE T S
Tax extra. Suggested servings. *An additional charge may apply to some sides.
o Pieces of rotisserie chicken, hot chicken sauce, bread, and peas.
ing dis
h e mad
Comf
rt
with our
rotisserie chicken!
D A R K M E AT
W H I T E M E AT
13 50
12 00
chicken breast FILLETS CRISPY CHICKEN BREAST FILLETS
club
A N D YO U R C H O I C E O F D I P.
14 25
3
4
6
W H I T E M E AT
FILLETS
FILLETS
FILLETS
D A R K M E AT
SANDWICH
15 75
13
25
14
75
1775
Pieces of rotisserie chicken, bread, tomato, lettuce, mayonnaise, and bacon.
classics
by S T-H U BE RT ST-HUBERT Fries, BBQ sauce, pieces of crispy chicken breast fillets, cheese curds, rib sauce, and smoked BBQ seasoning.
Chicken
14 50
REGULAR Fries, poutine sauce, and cheese curds.
ON 05/2019-A #17
12 50
PIECES OF ROTISSERIE C H I C K E N , V E G E TA B L E C R E A M S A U C E , A N D G O L D E N C R U S T.
13 75
most of our classics include : unlimited creamy or traditional coleslaw and BBQ sauce, with your choice of one of our 8 sides*.
S I D ES FEEL LIKE REPLACING YO U R FR I ES?
REPLACE THEM WITH ONE OF THESE OPTIONS:
MIXED-GRAIN RICE M A S H E D P OTATO ES MARAÎCHER SALAD CAESAR SALAD S E A S O N A L V E G E TA B L ES S W E E T P O T A T O F R I E S + 1 50
ON 05/2019-A #18
R E G U L A R P O U T I N E + 3 00
THESE SIDES ARE ALSO AVAIL ABLE IN A GLUTEN-FREE VERSION (Re f e r to t h e e n d of t h e m e n u f o r d e ta i l s).
Tax extra. Suggested servings. Legal age required for alcoholic beverages. Please drink responsibly. © St-Hubert L.P., 2019. All rights reserved.
D I S H ES P R E PA R E D W I T H G L U T E N - F R E E I N G R E D I E N TS These dishes are prepared in accordance with strict control measures and procedures.
APPETIZERS Vegetable juice | Maraîcher salad*
MAIN COURSES Most of these dishes are served with traditional coleslaw and a side** of your choice. The ribs are served with classic sauce. These dishes are not served with BBQ sauce and bun.
CHICKEN
RIBS & STEAK
LEG
H A LF R AC K O F R I B S
B R E AS T
FU LL R AC K O F R I B S
D O U B LE LEG
H A LF R AC K O F R I B S + LEG C O M B O
H A LF C H I C KE N
H A LF R AC K O F R I B S + B R E AS T C O M B O
C H I C KE N B R O C H E T T E
A N GU S B E E F S T E A K
(S E R V E D W I T H O U T S AU C E)
SALAD M A R A Î C H E R SA L A D**
KIDS' MEAL (9 YEARS OLD AND UNDER) SUPERHERO
(CHICKEN THIGH)
INCLUDES A BEVER AGE AND A FRUIT COMPOTE
SIDES
**
Fries, mixed-grain rice, seasonal vegetables, Maraîcher salad** or mashed potatoes.
SALAD DRESSING
*
ON 05/2019-A #19
House vinaigrette or white balsamic.
Prices are those displayed on the menu and are subject to change. O U R D I S H E S P R E P A R E D W I T H G L U T E N - F R E E I N G R E D I E N T S A R E S E R V E D W I T H O U T creamy coleslaw, bun, BBQ sauce, Caesar salad, sweet potato fries, regular side poutine, whisky BBQ sauce (ribs) and pepper and brandy sauce (steak). Despite all our efforts, we cannot guarantee the exclusion of cross-contamination with gluten.
ON 05/2019-A #20