THE AUTHENTIC
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BAR-B- Q
OUR
TA B L E D ' H Ô T E Create your 3 course meal: APPETIZER
MAIN COURSE
DESSERT
UNLIMITED BEVERAGE¹
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Please consult our selection to make your choice.
Suggested Présentations servings. suggérées. The Les verres glasses deofvin wine et de and bière beersont areprésentés shown as seulement a suggestion à titre only. de suggestion. Legal Âge légal age requis required pour forles alcoholic boissons beverages. alcoolisées. Please drink responsibly.
OUR
TA B L E D’H ÔTE APPETIZERS Caesar salad Garden salad Chicken noodle soup 2
4 cheese sticks 4 mini vegetable spring rolls 4 chicken wings, choice of sauce: _ original, bold teriyaki , piri-piri or smoked BBQ
MAIN COURSES RIBS
ROTISSERIE CHICKEN LEG B R E AS T
22 50
H A LF R AC K O F RIBS
24 50
H A LF R AC K O F RIBS + LEG COMBO
26 25
H A LF R AC K O F RIBS + BREAST COMBO
FROM THE GRILL
FULL RACK OF RIBS
PIRI-PIRI CHICKEN LEG
GRILLED CHICKEN BREAST WITH CA N TO N N I E R CHEESE A N D APPLES CHICKEN BROCHETTE
CLASSICS
28 00
3 C R I S PY C H I C KE N B R E AS T FI LLE T S
22 00
C LU B SA N DW I C H (dark meat)3
22 75
29 50
SALAD GOAT CHEESE AND SPINACH SALAD
(with grilled chicken breast)
23 50
S T- B U R GE R O R I GI N A L
23 75
DESSERTS Our gourmet dessert options can be found in the flip menu. Indulge! Replace your coffee with a cappuccino, caffè latte or espresso (+ 2 00 ) Replace your coffee and dessert with an specialty coffee drink (+ 2 25 )
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34 25
25 50
BURGERS
N O M E AT
32 75
2700
ANGUS BEEF STEAK
ST- B U R GE R P I R I - P I R I
23 50
PIRI-PIRI CHICKEN BREAST
30 75
M O D E R AT E LY S P I CY
SPICY
Taxes extra. 1. Fountain soft drink, coffee, tea or herbal tea. 2. Extra $2.25 for the French onion soup. 3. Extra $1.50 for white meat.
25 50
W INES , BEERS AND COCK TAIL S DISCOVER OUR SELECTION!
Take a look at our menu of wines, beers and cocktails, which includes timeless classics and some delightful discoveries. Let our pairing suggestions in the menu help you make your choice. C O N S U LT
OUR BEVERAGE MENU CC 10/2018-A #4
TO SEE OUR COMPLETE SELECTION.
Suggested servings. Legal age required for alcoholic beverages. Please drink responsibly.
FRESH &
AUTHENTIC SINCE 1951 At St-Hubert, we are proud to offer you an experience that evolves along with your tastes and culinary trends, while continuing to serve the comforting meals that have made us famous for over 65 years. For our dishes, we prefer to use the fresh, high-quality ingredients produced in Quebec. Come share a special moment with us at one of our uniquely chic restaurants, where we will be ready to offer you a warm welcome.
Our tables combine tradition and innovation, with classic recipes and inspired cuisine.
R ICHAR D SCOFI ELD, PR ESI DENT
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ARDOISE - 10/2016- F - QC2 #3
It is our way to say thank you!
AND THE
S T- H U B E R T T E A M
For our chefs, the ardoise is like an artist’s blank canvas: a medium through which creativity and culinary innovation can be freely expressed. Discover our exclusive dishes created especially for you and inspired by our employees and, of course, our chefs!
Our selection is always changing, varied and plentiful to keep you surprised and delighted.
F R É D É R I C K S T-AU B I N C U LI N A RY I N N OVAT I O N C H E F
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& OUR TEAM OF C U LI NARY EXPE RI E NCE CH E FS
S T A R T
W I T H
O U R
APPETIZERS
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A PPETI Z E RS Start your meal with one of our appetizers. Enjoy them by yourself or share them among friends.
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I N S P I R AT I O N OF THE MOMENT
Taxes extra. Suggested servings. Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another. Please drink responsibly.
M I X E D P L AT T E R
CHICKEN WINGS
A custom platter to suit your tastes. Served with golden onion rings and sweet potato fries + 2 selections among:
Our famous chicken wings, choice of sauce: original, bold teriyaki , piri-piri or smoked BBQ.
— 4 chicken wings, choice of sauce: original, bold teriyaki , piri-piri or smoked BBQ — 4 cheese sticks — 4 mini vegetable spring rolls — 5 crispy ribs
6 WINGS 12 WINGS
+ 3 25 15 25
P L AT T E R
LOADED NACHOS A colourful feast of corn chips, black beans, grilled corn and melted Monterey Jack and cheddar cheeses, topped with guacamole and cumin sour cream. Served with salsa.
16 50
WITH GRILLED CHICKEN
20 50
ORIGINAL
Tempt your taste buds with this generous appetizer comprised of a variety of fine deli meats, served with ciabatta bread, home-made rotisserie chicken rillettes, bruschetta and pickles. BOARD
17 75
Ribs cut and coated with Montreal steak spice. Tender and juicy on the inside, crispy on the outside. To be enjoyed with your fingers. 5 RIB PIECES
9 25
10 RIB PIECES
15 25
M I N I V E G E TA B L E S P R I N G R O L L S A blend of crunchy vegetables wrapped in a delicate crispy roll. Served with sweet-and-spicy Thai sauce.
6 75
CAESAR SALAD A mix of fresh romaine lettuce, golden brown croutons, Parmesan, crispy chicken shavings and roasted garlic Caesar salad dressing. SAL AD
CHEESE STICKS
15 50
CRISPY RIBS
4 MINI ROLLS
BUTCHER’S BOARD
8 75
6 75
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Warm and crispy cheese sticks served with our marinara sauce. 4 STICKS
6 75
8 STICKS
11 00
M O D E R AT E LY S P I CY SPICY N O M E AT
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SO U PS
Taxes extra. Suggested servings.
CHICKEN NOODLE
4 75
FRENCH ONION SOUP
700
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O U R
MAIN COU RSES
D I S C O V E R
CHICKEN ROASTED FO R
3 HOURS CC 10/2018-A #12
We believe that the best dishes are those cooked carefully with love. That is why our LOCAL TOP-QUALITY rotisserie chicken is slow roasted.
WINE PAIRING
Taxes extra. Suggested servings. Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another. Please drink responsibly.
Quebec is crazy about our famous BBQ SAUCE! Did you know that it is prepared in our kitchen every day, using the original recipe created in 1951?
13 50
LEG BREAST
15 50
DOUBLE LEG
16 50
HALF CHICKEN WINE:
18 50
Aromatic and mellow
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the meal includes: unlimited creamy or traditional coleslaw, BBQ sauce and bun. it also includes your choice of one of our 8 sides: fries | garden salad | caesar salad | mixed-grain rice | seasonal vegetables mashed potatoes | sweet potato fries (+ 1 50 ) | poutine (+ 2 75 )
OUR RIBS ARE SERVED WITH: unlimited creamy or traditional coleslaw, BBQ sauce and bun. It also includes your choice
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of one of our 8 sides*.
WINE PAIRING
Tax extra. Suggested servings. *An additional charge may apply to some sides. Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another. Please drink responsibly.
R I BS RIBS Generous and known for its fall-off-the-bone tender meat, our pork back ribs, covered in classic tomato or whisky BBQ sauce, literally melt in your mouth. WINE:
Aromatic and robust
HALF RACK
1725
FULL RACK
25 25
RIBS + CHICKEN COMBO WINE:
Aromatic and supple
HALF RACK OF RIBS + LEG
21 75
HALF RACK OF RIBS + BREAST
23 75
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Choose our CLASSIC SAUCE with a hint of tomato or the slightly sweet smoked WHISKY BBQ version.
AGED 30 DAYS
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OUR HOME-MADE PIRI-PIRI SAUCE is inspired by the traditional recipe of a Portuguese family settled in Quebec.
M O D E R AT E LY S P I CY WINE PAIRING
Tax extra. Suggested servings. *An additional charge may apply to some sides. Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another. Please drink responsibly.
FROM THE
GRILL PIRI-PIRI ROTISSERIE CHICKEN Chicken roasted with classic Portuguese spicy seasoning and authentic piri-piri sauce made with beer, peppers, paprika and lemon. Served with your choice of side*. WINE:
Aromatic and mellow
L E G 14 50 B R E A S T 16 50 D O U B L E L E G
1750
H A L F C H I C K E N
19 50
CHICKEN BROCHETTE Generous pieces of grilled chicken breast served with mixed-grain rice, fruit and vegetable brochette and your choice of side*. WINE:
Fruity and vibrant
18 00
P L AT E
WITH
GRILLED CHICKEN BREAST C A N T O N N I E R C H E E S E AND A P P L E S
A bold dish of grilled chicken breast, caramelized apples, bacon and Cantonnier cheese, full of local flavour. Served with mixed-grain rice and sweet potato fries. WINE:
Aromatic and mellow
18 75
P L AT E
ANGUS BEEF STEAK Sirloin steak, New York cut, aged 30 days and certified Angus Beef, served with pepper-brandy sauce, seasonal vegetables and your choice of side*. WINE:
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P L AT E
Aromatic and robust
20 50
Replace your fries with a POUTINE (+ 2 75 ).
WITH MOST OF OUR C L AS S I C S , E NJ OY: unlimited creamy or traditional coleslaw and BBQ sauce with your choice
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of one of our 8 sides*.
Taxes extra. Suggested servings. *An additional charge may apply to some sides.
Comfo r
HOT
from
rotisserie chicken!
D A R K M E AT
11
ade
Ultimate comfort food, this sandwich covered in hot chicken sauce and peas is packed with big chunks of rotisserie chicken.
sm
CHICKEN
g dish e tin
W H I T E M E AT
13 00
50
chicken breast FILLETS CRISPY CHICKEN BREAST FILLETS,
Club
S E R V E D W I T H YO U R C H O I C E O F DIPPING SAUCE. D A R K M E AT
1375 W H I T E M E AT
15 25
SANDWICH
3
4
6
FILLETS
FILLETS
FILLETS
13 00
14 50
1750
Our must-have sandwich, filled with pieces of rotisserie chicken, lettuce, tomato and bacon.
classics POUTINES
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by S T-H U BE RT ST-HUBERT Golden fries topped with cheese curds, chunks of crispy chicken breast fillets and our BBQ sauce, enhanced with rib sauce and smoked BBQ seasonings.
14 00
REGULAR Golden fries topped with cheese curds and covered in our famous poutine sauce.
12 00 enjoy your regular poutine as a main course or as a side instead of your fries (+ 2 75 ).
Chicken
POT PIE B I G C H U N KS O F R O T I S S E R I E CHICKEN AND PLENTY OF V E G E TA B L E S I N A R I C H C R E A M Y SAUCE, TOPPED WITH A D E L I C I O U S C R U S T.
13 25
WITH EACH OF OUR B U R G E RS AN D W R APS , E NJ OY: unlimited creamy or traditional coleslaw and BBQ sauce with your choice of one of our 8 sides*.
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CLUB BURGER
SPICY
GIVE A TWIST TO YOUR ST-BURGER Add bacon (+ 1 25 ) or cheese (+ 1 00 ).
WINE PAIRING
Taxes extra. Suggested servings. *An additional charge may apply to some sides. Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another. Please drink responsibly.
B U RG E RS & W R A PS S T- B U R G E R A crispy seasoned chicken breast burger served on an artisan poppy seed bun, topped with our famous creamy coleslaw and minced lettuce, pickles and roasted red pepper spread. WINE:
Aromatic and mellow
WITH CRISPY CHICKEN BREAST
14 50
P I R I - P I R I S T- B U R G E R A crispy seasoned chicken breast burger coated in piri-piri sauce, served on an artisan poppy seed bun and topped with our famous creamy coleslaw and minced lettuce, pickles, banana peppers and roasted red pepper spread. WINE:
Aromatic and mellow
WITH CRISPY CHICKEN BREAST
14 75
CLUB BURGER A large seasoned chicken breast served on an artisan poppy seed bun with fresh lettuce, tomato, bacon, Swiss cheese and roasted red pepper spread. WINE:
Fruity and light
WITH GRILLED OR CRISPY CHICKEN BREAST
14 50
S T- H U B E R T W R A P Whole wheat tortilla filled with chicken, bacon, lettuce and Swiss cheese. WINE:
Fruity and vibrant
WITH GRILLED CHICKEN BREAST OR CRISPY FILLETS
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replace your fries with sweet potato fries (+ 1 50 ).
14 00
SALADS G OAT C H E E S E
AND
SPINACH
A bed of spinach covered with cherry tomatoes, grated carrots, golden croutons and crispy onion flakes, garnished with crumbled goat cheese and drizzled with house vinaigrette. Fruity and vibrant
WINE: WITHOUT CHICKEN
14 50
WITH GRILLED CHICKEN BREAST
16 50
BAN GKO K Salad with oriental accents blending pineapple, mandarins, red peppers, crunchy Chinese noodles and sweet-and-spicy Thai sauce. Served with house vinaigrette. WINE:
Fruity and sweet
WITH CRISPY CHICKEN FILLETS
16 50
WITH GRILLED CHICKEN BREAST
16 50
S T- H U B E R T CA E SA R Rotisserie chicken breast on crunchy romaine lettuce with golden croutons, fresh Parmesan and crispy chicken shavings. Served with our roasted garlic Caesar dressing. WINE:
Fruity and vibrant
WITH ROTISSERIE CHICKEN
16 50
GARDEN Lettuce topped with rotisserie chicken breast, cherry tomatoes, grated carrots, grilled corn, black beans, sliced green shallots and Monterey Jack and cheddar cheeses. Served with house vinaigrette. WINE:
Delicate and light
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WITH ROTISSERIE CHICKEN
16 50
G OAT C H E ES E A N D S P I N AC H
BANGKOK
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N O M E AT WINE PAIRING
Taxes extra. Suggested servings. Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another. Please drink responsibly.
S I D ES FEEL LIKE CHANGING YO U R FR I ES?
REPLACE THEM WITH ONE OF THESE OPTIONS:
MIXED-GRAIN RICE M A S H E D P OTATO ES GARDEN SALAD CAESAR SALAD S E A S O N A L V E G E TA B L ES S W E E T P O T A T O F R I E S + 1 50
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R E G U L A R P O U T I N E + 2 75
Taxes extra. Suggested servings. Legal age required for alcoholic beverages. Please drink responsibly. © St-Hubert L.P., 2018. All rights reserved.
D I S H ES P R E PA R E D W I T H G L U T E N - F R E E I N G R E D I E N TS These dishes are prepared in accordance with strict control measures and procedures.
APPETIZERS Vegetable juice | Garden salad**
MAIN ENTREES Most of these dishes are served with traditional coleslaw and a side* of your choice. These dishes ar not served with BBQ sauce and bun.
ROTISSERIE CHICKEN
RIBS (S E R V E D W I T H C L A S S I C S AU C E)
LEG
H A LF R AC K O F R I B S
B R E AS T
FU LL R AC K O F R I B S
D O U B LE LEG
H A LF R AC K O F R I B S + LEG C O M B O
H A LF C H I C KE N
H A LF R AC K O F R I B S + B R E AS T C O M B O
FROM THE GRILL
SALAD
A N GU S B E E F S T E A K
GA R D E N SA L A D**
(S E R V E D W I T H O U T S AU C E)
C H I C KE N B R O C H E T T E
KIDS’ MEAL
(9 YEARS AND UNDER) Served with traditional coleslaw, a side* of your choice, a beverage and a fruit compote.
SUPER HERO (CHICKEN THIGH)
SIDES
*
Fries, mixed-grain rice, seasonal vegetables, garden salad** or mashed potatoes.
SALAD DRESSING CHOICES
**
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House vinaigrette or balsamic.
Prices are those displayed on the menu and are subject to change. Our dishes prepared with gluten-free ingredients are served without creamy coleslaw, bun, Caesar salad, BBQ sauce, sweet potato fries, regular side poutine, saltine crackers (soups), whisky BBQ sauce (ribs and chicken + rib combos) and pepper-brandy sauce (steak). Despite all our efforts, we cannot guarantee the exclusion of cross-contamination with gluten.
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