MENU SAM_COMPLET_AN_NOV2019_NB

Page 1

ARTISANS. A SOURCE O F I N S P I R AT I O N . It is an honour for us to showcase signature regional items like our new pork ribs sourced from Canadian farms across

In each of our kitchens, our generous ribs are treated with the standard of care that quality products deserve: marinated for over 12 hours, and slow-cooked in the oven to make them exceptionally tender. After being generously smothered in either our classic or sweet and smoky whisky rib sauce, our chefs add the finishing touch by flame-grilling and caramelizing the ribs, to proudly accentuate their signature flavour. These meaty

P R O D U C T S

our network.

Our ribs are created by Canadian artisans and enhanced through the expertise of avid enthusiasts from St-Hubert’s extensive network.

Discover our wide selection of beers, including items from local microbreweries, perfect for enhancing the flavour of our ribs.

NB 10/2019-A #1

RICHARD SCOFIELD PRESIDENT A N D TH E S T- H U B E R T T E A M

Suggested servings. Legal age required for alcoholic beverages. Please drink responsibly.

E X C E P T I O N A L

and delicious ribs will simply melt in your mouth.


L’A R DO IS E

For our chefs, the Ardoise is like an artist’s canvas: a way through which creativity, innovation, and boldness can be freely expressed. We take great pride in showcasing fresh and delicious local products. Our menu is constantly evolving, featuring dishes created by our teams and chefs trained by the ITHQ, who are experts in the art of gastronomic excellence.

FR É D É R I C K ST-AU B I N C U LI N A RY I N N OVAT I O N C H E F AND

NB 10/2019-A #2

OUR TEAM OF CULINARY EXPERIENCE CHEFS

Our Ardoise menu is constantly evolving. Check it regularly to discover our new dishes.


M E N U P O K E - C U T S A L M O N TA R TA R E

NB 10/2019-A #S1

Salmon, spicy mayonnaise, panko breadcrumbs, green onions and steak spice. Served with ciabatta bread and salad with white balsamic dressing. 3 O Z . A P P E T I Z E R

15 00

6 OZ . MEAL with your choice of side

24 70

Tax extra. Suggested servings. Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another. Please drink responsibly.

S E A S O N A L

TR E N D. COM FO R T.


M E N U

FRENCH ONION SOUP Chock-full of caramelized onions, topped with a 5-cheese gratin.

6 50

LOADED NACHOS

NB 10/2019-A #S2

S E A S O N A L

Corn chips, Monterey Jack and cheddar cheeses, corn, guacamole, bruschetta, cumin sour cream, lime wedges, and minced green shallots. 16 00

Tax extra. Suggested servings. Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another. Please drink responsibly.


Loaded nachos 16 00 | 4 Cheese sticks 6 00 4 Mini vegetable spring rolls 6 00

ST-HUBERT NEW VEGGIE STRIPS*

N E W

Made with plant-based protein and whole grains, including amaranth, quinoa and millet, our new veggie strips will satisfy your appetite and also surprise you with their soft and crispy texture. Try them plain, in a veggie wrap or in a Bangkok Salad.

VEGGIE MEALS these meals include: unlimited creamy or traditional coleslaw. your choice of veggie sides are: fries, sweet potato fries (+ 1 50 ) , baked potato, mashed potatoes or maraĂŽcher salad.

V E G G I E W R A P WITH F R E S H V E G E TA B L E S AND G U A C A M O L E Whole-wheat tortilla filled with crispy veggie strips, guacamole, spinach, carrots, Brussels sprouts, kale, cauliflower, and white balsamic dressing. Served with sweet potato fries.

16 20

CRISPY VEGGIE STRIPS

NB 10/2019-A #V1

6 crispy veggie strips, your choice of dipping sauce, St-Hubert veggie sauce. Your choice of side.

14 70

* The veggie menu items have been designed for a vegetarian diet. Please note that we use the same oil to cook

menu items that may contain meat. Vegetarian ingredients are handled in common area as animal-based ingredients, which may not be acceptable to certain types of vegetarian diets.

Tax extra. Suggested servings. Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another. Please drink responsibly.

M E N U

VEGGIE APPETIZERS

V E G G I E

F L AVO U R F U L . V EG ETA R IA N .


M E N U

VEGGIE PESTO

AND

V E G E TA B L E P E N N E

V E G G I E

Penne, cherry tomatoes, pickled vegetables, crushed tomatoes, arugula, sundried tomato pesto, and Parmesan cheese.

15 70

VE G GI E BAN GKO K SAL AD

N E W

Mixed lettuce, crispy veggie strips, pineapple, mandarins, crunchy Chinese crispy noodles, red peppers, sweet and spicy Thai sauce, and house dressing.

16 70

VEGGIE MARAĂŽCHER SALAD Mixed lettuce, Nantes carrots, Brussels sprouts, cauliflower, kale, dried cranberries, pumpkin seeds, and white balsamic dressing.

V E G G I E G OAT C H E E S E

AND

SPINACH SAL AD

NB 10/2019-A #V2

Spinach, cherry tomatoes, grated carrot, crumbled goat cheese, crispy onion flakes, croutons, and house dressing.

Tax extra. Suggested servings.

14 45

14 70


THE AUTHENTIC

NB 12/2019-A #3

BAR-B- Q


OUR

TA B L E D ' H ร T E Create your 3-course meal: APPETIZER

MAIN COURSE

DESSERT

UNLIMITED BEVERAGEยน

Please view our selection to make your choice.

STEAK AGED 30 DAYS

NB 12/2019-A #4

N O M E AT

M O D E R AT E LY S P I CY

SPICY

T H E S E D I S H E S A R E A L S O AVA I L A B L E I N A G L U T E N - F R E E V E R S I O N (Re f e r to t h e e n d of t h e m e n u f o r d e ta i l s).

Suggested servings. Tax extra. 1. Fountain soft drink, coffee, tea, or herbal tea. 2. Depending on the availability of the product, extra $2.50 for the French onion soup. The glasses of wine and beer are shown as a suggestion only. Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another. Please drink responsibly.


OUR

TA B L E D’H ÔTE APPETIZERS 4 cheese sticks   4 mini vegetable spring rolls   4 chicken wings, choice of sauce: _ original, piri-piri or smoked BBQ

Maraîcher salad Caesar salad Choice of soup2 : _ Cream of chicken _ Chicken noodle _ Soup of the day (Ask your server about the availability)

MAIN COURSES Most of these meals include: unlimited creamy or traditional coleslaw, BBQ sauce, and buns. They also include your choice of one of our 9 sides: fries | maraîcher salad | caesar salad | mixed-grain rice | seasonal vegetables mashed potatoes | baked potato | sweet potato fries (+ 1 50 ) | regular poutine (+ 3 00 )

CHICKEN

RIBS & STEAK

R OT I S S E R I E C H I C KE N

H A LF R AC K O F R I B S

(leg) 23 45

(breast) 25 45

I N D I A N R OT I S S E R I E C H I C KE N

(leg) 24 95

(breast) 26 95

(leg) 24 95

(breast) 26 95

GR I LLE D C H I C KE N B R E AS T W I T H CA N TO N N I E R C H E ES E A N D A P P LES C H I C KE N B R O C H E T T E

30 70

3 C R I S PY C H I C KE N B R E AS T FI LLE T S

22 95

C LU B SA N DW I C H

(dark meat) 23 70

(white meat) 25 20

25 20

O R I GI N A L S T- B U R GE R

25 70

SALAD G OAT C H E ES E A N D S P I N AC H SA L A D

(with grilled chicken breast)

DESSERTS Mount Choco Pure Heaven Big Chill

Millefeuille New Yorker Chômeur pudding

Sweet Desire The Volcano Yogurt with fruits

Replace your coffee with a cappuccino, a latte or an espresso (+ 2 25 ) Replace your coffee and dessert with a specialty coffee (+ 2 50 ) NB 12/2019-A #5

36 45 38 70

A N GU S B E E F S T E A K (7 oz.)

CLASSICS

BURGERS

P I R I - PI R I ST- B U R G E R

HALF RACK OF RIBS + BREAST COMBO

34 45

29 20 28 20

H A LF R AC K O F R I BS + LEG CO M BO

FU LL R AC K O F R I B S

P I R I - P I R I R OT I S S E R I E C H I C KE N

29 70

26 70


Start your meal with one of our appetizers. Enjoy them by yourself or share them among friends.

NB 12/2019-A #6

I N S P I R AT I O N OF THE MOMENT

N O M E AT

SPICY

Tax extra. Suggested servings. Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another. Please drink responsibly.


NB 12/2019-A #7

A PPETI Z E RS


We believe that the best dishes are those cooked carefully with love. That is why our LOCAL top-quality ROTISSERIE CHICKEN is ROASTED FOR 3 HOURS.

NB 12/2019-A #8

NEW I N D IAN F L AVO U R TO DISCOVER

M O D E R AT E LY S P I CY

SPICY

BEER PAIRING

T H E S E D I S H E S A R E A L S O AVA I L A B L E I N A G L U T E N - F R E E V E R S I O N (Re f e r to t h e e n d of t h e m e n u f o r d e ta i l s).

Tax extra. Suggested servings. *An additional charge may apply to some sides. Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another. Please drink responsibly.


CH I CK E N most of these meals include : unlimited creamy or traditional coleslaw, BBQ sauce, and buns. they also include your choice of one of our 9 sides*.

ROTISSERIE CHICKEN BEER:

Smooth blonde or smooth red

LEG

13 45

BREAST

15 45

DOUBLE LEG

16 45

HALF CHICKEN

18 45

INDIAN ROTISSERIE CHICKEN Indian-style sauce with Tikka flavours, seasoned with garam masala, cumin, and lemon. BEER :

Sharp amber or bitter amber

LEG

14 95

BREAST

16 95

DOUBLE LEG

1795

HALF CHICKEN

19 95

PIRI-PIRI ROTISSERIE CHICKEN Piri-piri sauce seasoned with classic Portuguese spices, beer, chili peppers, paprika, and lemon. BEER:

Sharp amber or bitter amber

LEG

14 95

BREAST

16 95

DOUBLE LEG

1795

HALF CHICKEN

19 95

CHICKEN BROCHETTE Pieces of grilled chicken breast, mixed-grain rice, and brochette of fruits and vegetables. BEER:

Smooth white or smooth blonde

18 20

P L AT E

Grilled chicken breast, caramelized apples, Cantonnier cheese, and bacon. Served with sweet potato fries and mixed-grain rice. NB 12/2019-A #9

BEER: P L AT E

Smooth white or smooth blonde

19 20


NB 12/2019-A #10

WE ARE PROUD to present our new ribs, exclusively sourced from local farms. This CANADIAN PRODUCT is remarkably tender and now bigger and more generous.

BEER PAIRING T H E S E D I S H E S A R E A L S O AVA I L A B L E I N A G L U T E N - F R E E V E R S I O N (Re f e r to t h e e n d of t h e m e n u f o r d e ta i l s).

Tax extra. Suggested servings. *An additional charge may apply to some sides. Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another. Please drink responsibly.


R I BS

&

STEA K

these meals include : unlimited creamy or traditional coleslaw, BBQ sauce, and buns. they also include seasonal vegetables and your choice of one of our 9 sides*.

RIBS C Choice of classic or whisky BBQ sauce. BEER:

Smooth red or bitter amber

HALF RACK

19 70

FULL RACK

28 70

RIBS + CHICKEN COMBO Choice of classic or whisky BBQ sauce. BEER :

Smooth red or bitter amber

HALF RACK OF RIBS + LEG

24 25

HALF RACK OF RIBS + BREAST

26 45

EX TRA FOR PIRI-PIRI OR INDIAN SAUCE

+ 1 50

New York sirloin steak aged 30 days and certified “Angus beef,” with pepper and Brandy sauce. BEER: P L AT E

Smooth red or bitter black

20 70

NB 12/2019-A #11

treat yourself. complete your meal with sweet potato fries (+ 1 50)


NB 12/2019-A #12

GIVE YOUR ST-BURGER A TWIST Add bacon (+ 1 50 ) or cheese (+ 1 25 ).

SPICY

BEER PAIRING

Tax extra. Suggested servings. *An additional charge may apply to some sides. Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another. Please drink responsibly.


B U RG E RS & WRAP these meals include : unlimited creamy or traditional coleslaw and our famous BBQ sauce. they also include your choice of one of our 9 sides*.

O R I G I N A L S T- B U R G E R Crispy seasoned chicken breast, poppy seed bun, creamy coleslaw, chopped lettuce, pickles, and roasted red pepper spread. BEER:

Smooth blonde or smooth red

WITH CRISPY CHICKEN BREAST

15 20

P I R I - P I R I S T- B U R G E R Crispy seasoned chicken breast, poppy seed bun, creamy coleslaw, chopped lettuce, piri-piri sauce, pickles, banana peppers, and roasted red pepper spread. BEER:

Sharp amber or bitter amber

WITH CRISPY CHICKEN BREAST

15 70

CLUB BURGER Seasoned chicken breast, poppy seed bun, bacon, lettuce, tomato, Swiss cheese and roasted red pepper spread. BEER:

Smooth blonde or bitter blonde

WITH GRILLED OR CRISPY CHICKEN BREAST

15 20

S T- H U B E R T W R A P Chicken, whole-wheat tortilla, bacon, mayonnaise, Swiss cheese, and lettuce. BEER:

Smooth blonde or bitter blonde

WITH GRILLED CHICKEN BREAST OR CRISPY FILLETS

NB 12/2019-A #13

look for the microbreweries logo in our alcohol list L

13 95


PASTA PESTO

AND

SALADS

&

V E G E TA B L E P E N N E

Penne, cherry tomatoes, pickled vegetables, crushed tomatoes, arugula, sundried tomato pesto, and Parmesan cheese. BEER : N O M E AT

Smooth blonde or Bitter blonde

15 70

G OAT C H E E S E

AND

SPINACH SAL AD

Spinach, cherry tomatoes, shredded carrot, crumbled goat cheese, crispy onion flakes, croutons, and house dressing. BEER: N O M E AT

Smooth white or smooth red

14 70

WITH GRILLED CHICKEN BREAST

16 70

BAN GKO K SAL AD Mixed lettuce, chicken, pineapple, mandarins, Chinese crispy noodles, red peppers, sweet and spicy Thai sauce, and house dressing. BEER:

Bitter blonde or sharp blonde

W I T H C R I S PY F I LLE T S O R G R I LLE D C H I C K E N B R E AS T

16 70

S T- H U B E R T CA E SA R SA L A D Romaine lettuce, rotisserie chicken breast, shavings of crispy chicken, Parmesan cheese, croutons, lemon wedge, and roasted garlic Caesar salad dressing. BEER:

Smooth white or bitter blonde

WITH ROTISSERIE CHICKEN

16 45

MARAÃŽCHER SALAD Mixed lettuce, Nantes carrots, Brussels sprouts, cauliflower, kale, dried cranberries, pumpkin seeds, and white balsamic vinaigrette dressing. BEER: N O M E AT

Smooth white or smooth blonde

NB 12/2019-A #14

WITH ROTISSERIE CHICKEN

14 45 16 45


N O M E AT

NB 12/2019-A #15

BEER PAIRING THIS DISH IS ALSO AVAIL ABLE IN A GLUTEN-FREE VERSION (Re f e r to t h e e n d of t h e m e n u f o r d e ta i l s).

Tax extra. Suggested servings. Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another. Please drink responsibly.


Treat yourself. Replace your fries with a REGULAR POUTINE (+ 3 00 )

NB 12/2019-A #16

MORE TENDER A N D G E N E R O U S F I LLE T S

Tax extra. Suggested servings. *An additional charge may apply to some sides.


o Pieces of rotisserie chicken, hot chicken sauce, bread, and peas.

ing dis

h e mad

Comf

rt

with our

rotisserie chicken!

D A R K M E AT

W H I T E M E AT

12 95

11 45

chicken breast FILLETS CRISPY CHICKEN BREAST FILLETS

club

A N D YO U R C H O I C E O F D I P.

13 70

3

4

6

W H I T E M E AT

FILLETS

FILLETS

FILLETS

D A R K M E AT

SANDWICH

15 20

12

95

14

45

1745

Pieces of rotisserie chicken, bread, tomato, lettuce, mayonnaise, and bacon.

classics

by S T-H U BE RT ST-HUBERT Fries, BBQ sauce, pieces of crispy chicken breast fillets, cheese curds, rib sauce, and smoked BBQ seasoning.

Chicken

14 20

REGULAR Fries, poutine sauce, and cheese curds.

NB 12/2019-A #17

12 20

PIECES OF ROTISSERIE C H I C K E N , V E G E TA B L E C R E A M S A U C E , A N D G O L D E N C R U S T.

13 45

most of our classics include : unlimited creamy or traditional coleslaw and BBQ sauce, with your choice of one of our 9 sides*.


S I D ES FEEL LIKE REPLACING YO U R FR I ES?

REPLACE THEM WITH ONE OF THESE OPTIONS:

MIXED-GRAIN RICE M A S H E D P OTATO ES B A K E D P OTATO MARAÎCHER SALAD CAESAR SALAD S E A S O N A L V E G E TA B L ES S W E E T P O T A T O F R I E S + 1 50

NB 12/2019-A #18

R E G U L A R P O U T I N E + 3 00

THESE SIDES ARE ALSO AVAIL ABLE IN A GLUTEN-FREE VERSION (Re f e r to t h e e n d of t h e m e n u f o r d e ta i l s).

Tax extra. Suggested servings. Legal age required for alcoholic beverages. Please drink responsibly. © St-Hubert L.P., 2019. All rights reserved.


D I S H ES P R E PA R E D W I T H G L U T E N - F R E E I N G R E D I E N TS These dishes are prepared in accordance with strict control measures and procedures.

APPETIZERS Vegetable juice | Maraîcher salad*

MAIN COURSES Most of these dishes are served with traditional coleslaw and a side** of your choice. The ribs are served with classic sauce. These dishes are not served with BBQ sauce and bun.

CHICKEN

RIBS & STEAK

LEG

H A LF R AC K O F R I B S

B R E AS T

FU LL R AC K O F R I B S

D O U B LE LEG

H A LF R AC K O F R I B S + LEG C O M B O

H A LF C H I C KE N

H A LF R AC K O F R I B S + B R E AS T C O M B O

C H I C KE N B R O C H E T T E

A N GU S B E E F S T E A K

(S E R V E D W I T H O U T S AU C E)

SALAD M A R A Î C H E R SA L A D**

KIDS' MEAL (9 YEARS OLD AND UNDER) SUPERHERO

(CHICKEN THIGH)

INCLUDES A BEVER AGE AND A FRUIT COMPOTE

SIDES

**

Fries, mixed-grain rice, seasonal vegetables, Maraîcher salad**, mashed potatoes or baked potato.

SALAD DRESSING

*

NB 12/2019-A #19

House vinaigrette or white balsamic.

Prices are those displayed on the menu and are subject to change. O U R D I S H E S P R E P A R E D W I T H G L U T E N - F R E E I N G R E D I E N T S A R E S E R V E D W I T H O U T creamy coleslaw, bun, BBQ sauce, Caesar salad, sweet potato fries, regular side poutine, whisky BBQ sauce (ribs) and pepper and brandy sauce (steak). Despite all our efforts, we cannot guarantee the exclusion of cross-contamination with gluten.


NB 12/2019-A #20


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.