ARTISANS. A SOURCE O F I N S P I R AT I O N . It is an honour for us to showcase signature regional items like our new pork ribs sourced from Quebec farms across
In each of our kitchens, our generous ribs are treated with the standard of care that quality products deserve: marinated for over 12 hours, and slow-cooked in the oven to make them exceptionally tender. After being generously smothered in either our classic or sweet and smoky whisky rib sauce, our chefs add the finishing touch by flame-grilling and caramelizing the ribs, to proudly accentuate their signature flavour. These meaty
P R O D U C T S
our network.
Our ribs are created by local artisans and enhanced through the expertise of avid enthusiasts from St-Hubert’s extensive network.
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Discover our wide selection of beers, including items from local microbreweries, perfect for enhancing the flavour of our ribs.
RICHARD SCOFIELD PRESIDENT A N D TH E S T- H U B E R T T E A M
Suggested servings. Legal age required for alcoholic beverages. Please drink responsibly.
E X C E P T I O N A L
and delicious ribs will simply melt in your mouth.
L’A R DO IS E
For our chefs, the Ardoise is like an artist’s canvas: a way through which creativity, innovation, and boldness can be freely expressed. We take great pride in showcasing fresh and delicious local products. Our menu is constantly evolving, featuring dishes created by our teams and chefs trained by the ITHQ, who are experts in the art of gastronomic excellence.
FR É D É R I C K ST-AU B I N C U LI N A RY I N N OVAT I O N C H E F AND
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OUR TEAM OF CULINARY EXPERIENCE CHEFS
Our Ardoise menu is constantly evolving. Check it regularly to discover our new dishes.
M E N U P O K E - C U T S A L M O N TA R TA R E
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Salmon, spicy mayonnaise, panko breadcrumbs, green onions and steak spice. Served with ciabatta bread and salad with white balsamic dressing. 3 O Z . A P P E T I Z E R
15 00
6 OZ . MEAL with your choice of side
24 25
Taxes extra. Suggested servings. Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another. Please drink responsibly.
S E A S O N A L
TR E N D. COM FO R T.
FRENCH ONION SOUP
M E N U
Chock-full of caramelized onions, topped with a 5-cheese gratin.
6 50
BUTCHER’S BOARD
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S E A S O N A L
Assortment of local charcuteries from Charlevoix including Pieux sausage, Lonza salami, and wild mushrooms grelots. Served with our home-made rotisserie chicken rillettes, bruschetta, pickles, old-style mustard, and ciabatta bread. 1725
Taxes extra. Suggested servings. Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another. Please drink responsibly.
Loaded nachos 16 00 | 4 Cheese sticks 6 00 4 Mini vegetable spring rolls 6 00
ST-HUBERT NEW VEGGIE STRIPS*
N E W
Made with plant-based protein and whole grains, including amaranth, quinoa and millet, our new veggie strips will satisfy your appetite and also surprise you with their soft and crispy texture. Try them plain, in a veggie wrap or in a Bangkok Salad.
VEGGIE MEALS these meals include: unlimited creamy or traditional coleslaw. your choice of veggie sides are: fries, sweet potato fries (+ 1 50 ) , mashed potatoes or maraĂŽcher salad.
V E G G I E W R A P WITH F R E S H V E G E TA B L E S AND G U A C A M O L E Whole-wheat tortilla filled with crispy veggie strips, guacamole, spinach, carrots, Brussels sprouts, kale, cauliflower, and white balsamic dressing. Served with sweet potato fries.
15 75
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CRISPY VEGGIE STRIPS 6 crispy veggie strips, your choice of dipping sauce, St-Hubert veggie sauce. Your choice of side.
14 25
* The veggie menu items have been designed for a vegetarian diet. Please note that we use the same oil to cook
menu items that may contain meat. Vegetarian ingredients are handled in common area as animal-based ingredients, which may not be acceptable to certain types of vegetarian diets.
Taxes extra. Suggested servings. Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another. Please drink responsibly.
M E N U
VEGGIE APPETIZERS
V E G G I E
F L AVO U R F U L . V EG ETA R IA N .
M E N U
VEGGIE PESTO
AND
V E G E TA B L E P E N N E
V E G G I E
Penne, cherry tomatoes, pickled vegetables, crushed tomatoes, arugula, sundried tomato pesto, and Parmesan cheese.
15 25
VE G GI E BAN GKO K SAL AD
N E W
Mixed lettuce, crispy veggie strips, pineapple, mandarins, crunchy Chinese crispy noodles, red peppers, sweet and spicy Thai sauce, and house dressing.
16 25
VEGGIE MARAĂŽCHER SALAD Mixed lettuce, Nantes carrots, Brussels sprouts, cauliflower, kale, dried cranberries, pumpkin seeds, and white balsamic dressing.
V E G G I E G OAT C H E E S E
AND
SPINACH SAL AD
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Spinach, cherry tomatoes, grated carrot, crumbled goat cheese, crispy onion flakes, croutons, and house dressing.
Taxes extra. Suggested servings.
14 00
14 25
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THE AUTHENTIC
BAR-B- Q
RIBS FROM QUEBEC
OUR
TA B L E D ' H ร T E Create your 3-course meal: APPETIZER
MAIN COURSE
DESSERT
UNLIMITED BEVERAGEยน
Please view our selection to make your choice.
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STEAK AGED 30 DAYS N O M E AT
M O D E R AT E LY S P I CY
SPICY
T H E S E D I S H E S A R E A L S O AVA I L A B L E I N A G L U T E N - F R E E V E R S I O N (Re f e r to t h e e n d of t h e m e n u f o r d e ta i l s).
Suggested servings. Taxes extra. 1. Fountain soft drink, coffee, tea, or herbal tea. 2. Depending on the availability of the product, extra $2.50 for the French onion soup. The glasses of wine and beer are shown as a suggestion only. Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another. Please drink responsibly.
OUR
TA B L E D’H ÔTE APPETIZERS 4 cheese sticks 4 mini vegetable spring rolls 4 chicken wings, choice of sauce: _ original, piri-piri or smoked BBQ
Maraîcher salad Caesar salad Choice of soup2 : _ Cream of chicken _ Chicken noodle _ Soup of the day (Ask your server about the availability)
MAIN COURSES Most of these meals include: unlimited creamy or traditional coleslaw, BBQ sauce, and buns. They also include your choice of one of our 8 sides: fries | maraîcher salad | caesar salad | mixed-grain rice | seasonal vegetables mashed potatoes | sweet potato fries (+ 1 50 ) | regular poutine (+ 3 00 )
CHICKEN
RIBS & STEAK
R OT I S S E R I E C H I C KE N
H A LF R AC K O F R I B S
(leg) 23 00
(breast) 25 00
I N D I A N R OT I S S E R I E C H I C KE N
(leg) 24 50
(breast) 26 50
(leg) 24 50
(breast) 26 50
GR I LLE D C H I C KE N B R E AS T W I T H CA N TO N N I E R C H E ES E A N D A P P LES
28 75
C H I C KE N B R O C H E T T E
2775
HALF RACK OF RIBS + BREAST COMBO
36 00
30 25
3 C R I S PY C H I C KE N B R E AS T FI LLE T S
22 50
C LU B SA N DW I C H
(dark meat) 23 25
(white meat) 24 75
24 75
O R I GI N A L S T- B U R GE R
25 25
SALAD G OAT C H E ES E A N D S P I N AC H SA L A D
(with grilled chicken breast)
DESSERTS Mount Choco Pure Heaven Big Chill QC2 12/2019-A-502897 #5
38 25
A N GU S B E E F S T E A K (7 oz.)
34 00
CLASSICS
BURGERS
P I R I - PI R I ST- B U R G E R
H A LF R AC K O F R I BS + LEG CO M BO
FU LL R AC K O F R I B S
P I R I - P I R I R OT I S S E R I E C H I C KE N
29 25
Millefeuille New Yorker Chômeur pudding
Sweet Desire The Volcano Yogurt with fruits
Replace your coffee with a cappuccino, a latte or an espresso (+ 2 25 ) Replace your coffee and dessert with a specialty coffee (+ 2 50 )
26 25
Start your meal with one of our appetizers. Enjoy them by yourself or share them among friends.
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I N S P I R AT I O N OF THE MOMENT
N O M E AT
SPICY
Taxes extra. Suggested servings. Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another. Please drink responsibly.
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A PPETI Z E RS
We believe that the best dishes are those cooked carefully with love. That is why our top-quality ROTISSERIE CHICKEN from QUEBEC is ROASTED FOR 3 HOURS.
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NEW I N D IAN F L AVO U R TO DISCOVER
M O D E R AT E LY S P I CY
SPICY
WINE PAIRING
BEER PAIRING
T H E S E D I S H E S A R E A L S O AVA I L A B L E I N A G L U T E N - F R E E V E R S I O N (Re f e r to t h e e n d of t h e m e n u f o r d e ta i l s).
Taxes extra. Suggested servings. *An additional charge may apply to some sides. Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another. Please drink responsibly.
CH I CK E N most of these meals include : unlimited creamy or traditional coleslaw, BBQ sauce, and buns. they also include your choice of one of our 8 sides*.
ROTISSERIE CHICKEN Aromatic and mellow
WINE:
BEER:
Smooth blonde or smooth red
LEG
13 00
BREAST
15 00
DOUBLE LEG
16 00
HALF CHICKEN
18 00
INDIAN ROTISSERIE CHICKEN Indian-style sauce with Tikka flavours, seasoned with garam masala, cumin, and lemon. Aromatic and supple
WINE :
BEER :
Sharp amber or bitter amber
LEG
14 50
BREAST
16 50
DOUBLE LEG
1750
HALF CHICKEN
19 50
PIRI-PIRI ROTISSERIE CHICKEN Piri-piri sauce seasoned with classic Portuguese spices, beer, chili peppers, paprika, and lemon. Aromatic and mellow
WINE:
BEER:
Sharp amber or bitter amber
LEG
14 50
BREAST
16 50
DOUBLE LEG
1750
HALF CHICKEN
19 50
CHICKEN BROCHETTE Pieces of grilled chicken breast, mixed-grain rice, and brochette of fruits and vegetables. Fruity and vibrant
WINE:
BEER:
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P L AT E
Smooth white or smooth blonde
17 75
Grilled chicken breast, caramelized apples, Cantonnier cheese from Quebec, and bacon. Served with sweet potato fries and mixed-grain rice. WINE:
Aromatic and mellow B E E R :
P L AT E
Smooth white or smooth blonde
18 75
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WE ARE PROUD to present our new ribs, exclusively sourced from local farms. This QUEBEC PRODUCT is remarkably tender and now bigger and more generous.
WINE PAIRING
BEER PAIRING
T H E S E D I S H E S A R E A L S O AVA I L A B L E I N A G L U T E N - F R E E V E R S I O N (Re f e r to t h e e n d of t h e m e n u f o r d e ta i l s).
Taxes extra. Suggested servings. *An additional charge may apply to some sides. Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another. Please drink responsibly.
R I BS
&
STEA K
these meals include : unlimited creamy or traditional coleslaw, BBQ sauce, and buns. they also include seasonal vegetables and your choice of one of our 8 sides*.
RIBS C Choice of classic or whisky BBQ sauce. Aromatic and robust
WINE:
BEER:
Smooth red or bitter amber
HALF RACK
19 25
FULL RACK
28 25
RIBS + CHICKEN COMBO Choice of classic or whisky BBQ sauce. Aromatic and supple
WINE :
BEER :
Smooth red or bitter amber
HALF RACK OF RIBS + LEG
24 00
HALF RACK OF RIBS + BREAST
26 00
EX TRA FOR PIRI-PIRI OR INDIAN SAUCE
+ 1 50
New York sirloin steak aged 30 days and certified “Angus beef,” with pepper and Brandy sauce. Aromatic and robust
WINE: P L AT E
BEER:
Smooth red or bitter black
20 25
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treat yourself. complete your meal with sweet potato fries (+ 1 50)
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GIVE YOUR ST-BURGER A TWIST Add bacon (+ 1 50 ) or cheese (+ 1 25 ).
SPICY
WINE PAIRING
BEER PAIRING
Taxes extra. Suggested servings. *An additional charge may apply to some sides. Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another. Please drink responsibly.
B U RG E RS & WRAP these meals include : unlimited creamy or traditional coleslaw and our famous BBQ sauce. they also include your choice of one of our 8 sides*.
O R I G I N A L S T- B U R G E R Crispy seasoned chicken breast, poppy seed bun, creamy coleslaw, chopped lettuce, pickles, and roasted red pepper spread. Aromatic and mellow
WINE:
Smooth blonde or smooth red
BEER:
14 75
WITH CRISPY CHICKEN BREAST
P I R I - P I R I S T- B U R G E R Crispy seasoned chicken breast, poppy seed bun, creamy coleslaw, chopped lettuce, piri-piri sauce, pickles, banana peppers, and roasted red pepper spread. Aromatic and mellow
WINE:
BEER:
Sharp amber or bitter amber
15 25
WITH CRISPY CHICKEN BREAST
CLUB BURGER Seasoned chicken breast, poppy seed bun, bacon, lettuce, tomato, Swiss cheese and roasted red pepper spread. WINE:
Fruity and light
BEER:
Smooth blonde or bitter blonde
WITH GRILLED OR CRISPY CHICKEN BREAST
14 75
S T- H U B E R T W R A P Chicken, whole-wheat tortilla, bacon, mayonnaise, Swiss cheese, and lettuce. WINE:
Fruity and vibrant
BEER:
Smooth blonde or bitter blonde
WITH GRILLED CHICKEN BREAST OR CRISPY FILLETS
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look for the microbreweries logo in our alcohol list L
13 50
PASTA PESTO
AND
SALADS
&
V E G E TA B L E P E N N E
Penne, cherry tomatoes, pickled vegetables, crushed tomatoes, arugula, sundried tomato pesto, and Parmesan cheese. WINE :
Delicate and light
N O M E AT
BEER :
Smooth blonde or Bitter blonde
15 25
G OAT C H E E S E
AND
SPINACH SAL AD
Spinach, cherry tomatoes, shredded carrot, crumbled goat cheese, crispy onion flakes, croutons, and house dressing. WINE:
Fruity and vibrant
N O M E AT
BEER:
Smooth white or smooth red
14 25
16 25
WITH GRILLED CHICKEN BREAST
BAN GKO K SAL AD Mixed lettuce, chicken, pineapple, mandarins, Chinese crispy noodles, red peppers, sweet and spicy Thai sauce, and house dressing. Fruity and sweet
WINE:
BEER:
Bitter blonde or sharp blonde
W I T H C R I S PY F I LLE T S O R G R I LLE D C H I C K E N B R E AS T
16 25
S T- H U B E R T CA E SA R SA L A D Romaine lettuce, rotisserie chicken breast, shavings of crispy chicken, Parmesan cheese, croutons, lemon wedge, and roasted garlic Caesar salad dressing. WINE:
Fruity and vibrant
BEER:
Smooth white or bitter blonde
16 00
WITH ROTISSERIE CHICKEN
MARAÃŽCHER SALAD Mixed lettuce, Nantes carrots, Brussels sprouts, cauliflower, kale, dried cranberries, pumpkin seeds, and white balsamic vinaigrette dressing. WINE:
Fruity and vibrant
N O M E AT
BEER:
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WITH ROTISSERIE CHICKEN
Smooth white or smooth blonde
14 00 16 00
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N O M E AT WINE PAIRING
BEER PAIRING
THIS DISH IS ALSO AVAIL ABLE IN A GLUTEN-FREE VERSION (Re f e r to t h e e n d of t h e m e n u f o r d e ta i l s).
Taxes extra. Suggested servings. Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another. Please drink responsibly.
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Treat yourself. Replace your fries with a REGULAR POUTINE (+ 3 00 )
MORE TENDER A N D G E N E R O U S F I LLE T S
Taxes extra. Suggested servings. *An additional charge may apply to some sides.
o Pieces of rotisserie chicken, hot chicken sauce, bread, and peas.
ing dis
h e mad
Comf
rt
with our
rotisserie chicken!
D A R K M E AT
W H I T E M E AT
12 50
11 00
chicken breast FILLETS CRISPY CHICKEN BREAST FILLETS
club
A N D YO U R C H O I C E O F D I P.
13 25
3
4
6
W H I T E M E AT
FILLETS
FILLETS
FILLETS
D A R K M E AT
SANDWICH
14 75
12
50
14
00
1700
Pieces of rotisserie chicken, bread, tomato, lettuce, mayonnaise, and bacon.
classics
by S T-H U BE RT ST-HUBERT Fries, BBQ sauce, pieces of crispy chicken breast fillets, cheese curds, rib sauce, and smoked BBQ seasoning.
Chicken
13 75
REGULAR Fries, poutine sauce, and cheese curds.
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11 75
PIECES OF ROTISSERIE C H I C K E N , V E G E TA B L E C R E A M S A U C E , A N D G O L D E N C R U S T.
13 00
most of our classics include : unlimited creamy or traditional coleslaw and BBQ sauce, with your choice of one of our 8 sides*.
S I D ES FEEL LIKE REPLACING YO U R FR I ES?
REPLACE THEM WITH ONE OF THESE OPTIONS:
MIXED-GRAIN RICE M A S H E D P OTATO ES MARAÎCHER SALAD CAESAR SALAD S E A S O N A L V E G E TA B L ES S W E E T P O T A T O F R I E S + 1 50
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R E G U L A R P O U T I N E + 3 00
THESE SIDES ARE ALSO AVAIL ABLE IN A GLUTEN-FREE VERSION (Re f e r to t h e e n d of t h e m e n u f o r d e ta i l s).
Taxes extra. Suggested servings. Legal age required for alcoholic beverages. Please drink responsibly. © St-Hubert L.P., 2019. All rights reserved.
D I S H ES P R E PA R E D W I T H G L U T E N - F R E E I N G R E D I E N TS These dishes are prepared in accordance with strict control measures and procedures.
APPETIZERS Vegetable juice | Maraîcher salad*
MAIN COURSES Most of these dishes are served with traditional coleslaw and a side** of your choice. The ribs are served with classic sauce. These dishes are not served with BBQ sauce and bun.
CHICKEN
RIBS & STEAK
LEG
H A LF R AC K O F R I B S
B R E AS T
FU LL R AC K O F R I B S
D O U B LE LEG
H A LF R AC K O F R I B S + LEG C O M B O
H A LF C H I C KE N
H A LF R AC K O F R I B S + B R E AS T C O M B O
C H I C KE N B R O C H E T T E
A N GU S B E E F S T E A K
(S E R V E D W I T H O U T S AU C E)
SALAD M A R A Î C H E R SA L A D**
KIDS' MEAL (9 YEARS OLD AND UNDER) SUPERHERO
(CHICKEN THIGH)
INCLUDES A BEVER AGE AND A FRUIT COMPOTE
SIDES
**
Fries, mixed-grain rice, seasonal vegetables, Maraîcher salad** or mashed potatoes.
SALAD DRESSING
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*
House vinaigrette or white balsamic.
Prices are those displayed on the menu and are subject to change. O U R D I S H E S P R E P A R E D W I T H G L U T E N - F R E E I N G R E D I E N T S A R E S E R V E D W I T H O U T creamy coleslaw, bun, BBQ sauce, Caesar salad, sweet potato fries, regular side poutine, whisky BBQ sauce (ribs) and pepper and brandy sauce (steak). Despite all our efforts, we cannot guarantee the exclusion of cross-contamination with gluten.
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WEEKENDS UNTIL 2 P.M.
Suggested servings. At participating St-Hubert rotisseries. © St-Hubert L.P., 2019. All rights reserved.