August 2019 Ocean City magazine by Ocean City Magazine

Ocean City

AUGUST 2019 The Premier Lifestyle Magazine for Americaâ&#x20AC;&#x2122;s Greatest Family Resort

Care That's Built Entirely Around Your Life. Urgent Care | Primary Care | Lab Services For minor emergencies—Urgent Care Center

Ocean City 201 West Avenue (Seasonal: June 14 - Sept. 2, 2019) Marmora 100 S. Shore Road Somers Point 443 Shore Road, Suite 103

For family healthcare—Primary Care Plus

Ocean City 201 West Avenue Marmora 100 S. Shore Road Somers Point 443 Shore Road, Suite 201

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For a complete list of locations and hours, call 1-888-569-1000 or visit www.atlanticare.org.

Ocean City 201 West Avenue Marmora 100 S. Shore Road

Contents

August 2019

Check Mate

The legendary Chubby Checker cruised along the parade at this year's Night in Venice. Photo by Kerri Janto.

Features

5 Letter from the Editor 54 Activity of the Month

58 Oyster Farm to Table

Shore Eats

Martin Schlembach has started an aquatic oyster farm in OC

In the Kitchen Battle French Toast Famished Foodie Sunday Girl Eats Dining Guide

Meet the members of this young crew from 7th Street Surf Shop

6 10 12 16 18

62 The Dog Days

Local Ocean

60 Grom Squad

Star gazing in and around the OC

On the Cover Glass mosaic artist Jill Snyder created this custom mosaic piece inspired by OC's amusements. See Jill's work at www.facebook.com/ snydermosaics.

20 21 21 22 24 28 30 32 34

The Look Adorable Creature Ocean City Workers The Interview Snapshots August Events A Look Inside: Beach Club Itâ&#x20AC;&#x2122;s History by Fred Miller Brooke Parsons

Shopping OC 36 42 48 50 52

Must Haves August Shop Guide Trends - OC Pops In the Biz - Johnny B Goode Ocean City Style

On The Beach 68 70 71 72

Book of the Month Oceanâ&#x20AC;&#x2122;s Eleven Quiz Activities Guide Word Search

Services 74 76 78 80

Pets for Adoption Service Directory Real Tour Last Shot

From the Editor

Enter our Contest! SPOT THE SURFER

We've hidden a surfer in one of the ads in this issue. Email us with the ad he is surfing on. A winner will be chosen from the correct entries to win a

$50 gift card to Tuckahoe Inn

Here's what it looks like in the ad A bigger version to help you Email your answer to editor@ocnjmagazine.com Contest ends August 31

My daughter and me on Fourth of July.

“Wind's in the east, mist comin' in. Like something is brewin' about to begin. Can't put me finger on what lies in store, but I feel what's to happen, all happened before.” – Bert from Mary Poppins Summer in all its fast track glory, comes rushing in like a big gust of wind powerful enough to fly in a nanny from the clouds. Then somewhere around the beginning of August, the winds shift and you can tell something is brewin' about to begin. Man that Bert is one smart Chimney Sweep. A clever gent if you will. This August wind shift makes me a wee bit sad that summer is in its last full month (how does it all go so quickly?!) but it also makes me determined to enjoy every last spit spot second of these Dog Days. Though the days are getting shorter, they are still long enough to linger on the beach until dusk, stroll the Boards until bedtime, or sit on the porch sippin'’ with friends long after the sun has said goodbye. August in OC is time for parasailing, kite surfing, hydrofoiling (see our intrepid reporter Avery’s go at this new thrill sport on page 54), and slipping down water slides. It’s time to dress up your babies for parades, and build your sand sculptures. It’s time to try that new dish from your fave spot, or a new Downtown spot you’ve been biking by. In this issue, celebrate 25 years with Johnny B Goode Ice Cream Parlor's owner Jane Davis, go stargazing with Sage Hurley on page 62, say hello to 7th Street Surf Shop's Grom Squad and so much more. This is the time my friends. Get out there with gusto. As for me, I’ll be blowing in the wind until the next big shift tells me it’s time to switch out the sunscreen for the schoolbooks. Happy August!

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Shore Eats

In the Kitchen

Tomatoes Culinary creativity shines at this Margate hotspot by Sage Hurley

The flavor, ingredients, plating, and technique are all important.- Chef John Cotte The Loko Moko

HEN Tomatoes owner Karen ShermanRone met her husband Carmen, he was leaving his Italian restaurant called Carmen’s he'd operated in Ventnor since 1982. Twelve years later, the two opened Tomatoes on Ventnor Avenue, and by 2000 they moved it to its current bayside location at 9300 Amherst Avenue, Margate. The location is one short crosswalk away from a beautiful white dock

OCEAN CITY MAGAZINE AUGUST 2019

overlooking the bay. The sights and sounds of the restaurant’s surroundings are sure to please guests, but once they near the front door, all of their senses will come alive to the smell of meats and vegetables sizzling in the kitchen. The restaurant, named Tomatoes to reference the Italian nature of Carmen’s but with a connotation to the style of food the couple wanted to prepare. “We wanted to cook lighter and more innovative, with a focus on the integrity of the ingredients,” said Karen.

Chef John Cotte, local Atlantic City resident and Tomatoes chef of five years, combines Karen and Carmen's passion for light cooking with local ingredients by creating culinary delights in the kitchen. The menu is a mix of Asian, Italian, and Cuban cuisines, seafood and more. One of the recently added items is the Loko Moko and it’s inspired by a contemporary Hawaiian dish. “I dated a girl who is a Hawaiian native. She told me about the Loko Moko dish and told me you can find it

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everywhere there, so I started making it for her. Karen wanted a new bowl that included the egg, so this was the perfect fit,” said John. John’s version of the Loko Moko includes sliced marinated skirt steak, jasmine rice scented with ginger, stir fry vegetables, and a fried egg. It contains an impressive list of ingredients that taste great by themselves but even better together. What’s even more impressive, however, is that nearly all of Tomatoes’ ingredients are locally sourced. “We try to make sure everything is as local as possible. All of the meats are from Philadelphia. A lot of our herbs and vegetables are from as close as Vineland. The owners are really good about keeping it sustainable and supporting local businesses," he said. John walks into his kitchen with a presence. Through the way he speaks to the crew about life, surfing, and the restaurant, it’s clear there is a positive culture throughout the kitchen.

Chef John Cotte

Tomatoes sits across from the bay in Margate

“Welcome to my domain,” said John, as he began to prepare the Loko Moko. He started by putting the skirt steak on the stove, marinated it with a mix of pineapple juice and tamari, which is just like soy sauce, but gluten free. One of John’s priorities in the kitchen is making dishes enjoyable for customers with a gluten allergy. “We like to accommodate glutenfree people as much as possible,” said John. As the skirt steak sizzled on the stove, he pulled out a bottle of the marinade that he keeps on hand. “Smell this,” he said, excited to show off his sweet-smelling medley. The scent was like a Hawaiian teriyaki mixture, which adds a new level of taste to the already flavorful steak. Next to the steak he placed the pan of vegetables and the pan with the egg. He put a little bit of garlic and

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drizzle olive oil into the pan then added the vegetables. It is apparent the extent to which John pays attention to detail when crafting his dishes. The vegetables were cleanly cut, and the carrots were made into the shape of flowers. “I always like the details. They say that people eat with their nose, but people really eat with their eyes. When people see a good looking dish pass by their table, I want them to look at it and say, ‘I want some of that!,’” said John. He proved his point by pulling out a dish of colorful microgreens to add as a finishing touch. As the vegetables cooked, John paid very close attention to the egg. “I don’t think there’s one thing that’s the most

important part of a dish. The flavor, ingredients, plating, and technique are all important. Without technique, you’re flying by the seat of your pants. Anyone can make a fried egg, but I can make a crispy one,” he said, removing his perfectly crisp fried egg from the heat. While the rest of the ingredients continued to cook, John reflected on his experience working at Tomatoes. He has quite the resume of restaurants, including Philadelphia’s popular Buddakan and The Continental, yet he is five years strong at Tomatoes with nothing but exceptional things to say about the restaurant, owners, crew, and staff. “Karen and Carmen are great. I talk to Carmen about surfing more than anything

Barefoot Market Scones, Coffee, Muffins, Croissant Lunches To Go Artisan Bread & Cheese Salads, Baguette Sandwiches Call Ahead for Large Orders 214 West Avenue, OC 609-399-0221 • sconelady@yahoo.com

Hand Tossed Pizza Cheesesteaks Hoagies • Wings

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else. Sometimes he’ll call me early in the morning to ask if I’ve gone out to surf yet. A boss who walks around in a t-shirt and boardshorts, you just don’t usually see that. Karen did the dishes the other day when we were low on staff, and I’ve never seen that before. Her hard work makes me want to work harder,” said John. He spent several minutes raving about the positive community that the owners have fostered within the restaurant. “Some of the crew has been here for more than 17 years. When Hurricane Sandy hit, this place was destroyed. Instead of telling the staff he had no work for them at the moment like many bosses would, Carmen paid them in full to help rebuild and clean the place out,” said John. After the steak, vegetables, rice, and egg, were all masterfully cooked, he began the plating process. First, he started with jasmine rice, then he added the stir fried vegetables, the juicy brown steak with the perfect amount of pink to the bowl, and then he plated with the crispy fried egg he took so much pride in. To top it off, he added green, pink, and purple microgreens to garnish the already mouthwatering dish. Last, but not least, he drizzled a soy demi onto the steak. The bowl looked like a piece of art, and it tasted even better. The Hawaiian teriyaki flavor of the steak and vegetables transport your taste buds to Honolulu. The ginger-scented jasmine rice absorbed the flavor of the steak, vegetables, and the egg yolk once it broke. The mix of flavors is a legendary

combination, one that left the bowl empty soon after it arrived at the table. Sometimes a great meal can leave you so full your stomach is uncomfortable. That is not the case with this dish. It is the perfect dinner portion. It leaves you completely satisfied and feeling great because of the lightness of the ingredients and the way they were prepared. The Loko Moko is new on the menu, and there is no surprise it’s been so successful since its addition. The food is inspiring and the staff is friendly with guests and each other, what more could a hungry customer ask for? Tomatoes leaves guest wanting for nothing. In addition to the great eats, they have a wide variety of dining options. “I think Tomatoes stands out because it offers a variety of dining experiences. It can be casual, family, fine dining, and of course the nightlife scene,” said Karen. There are three dining rooms, main, upper, and Marilyn, a lounge area, high top tables, booths with a view of the bay, two bars, and a sushi bar. The Margate nightlife scene thrives as well every day of the week in Tomatoes thanks to different genres of musical entertainment each night.

Shore Eats

Battle French Toast

The perfect hint of richness!

Nice sweet start!

French people know what’s up when it comes to food. French fries? Amazing. French bread? Darn good. French toast? Way better than regular toast. So when it came time to order up my breakfast al fresco (an Italian term… I sense a Eurotheme here people), sitting a few feet above the glorious OC Boardwalk at Café Beach Club, I had Eiffel Towers in my eyes and couldn’t see anything but the French Toast. What a French Toast this is. When I go out to eat, I want something I really can’t or wouldn’t make at home. So I ordered up the Hawaiian Macadamia Nut Toasted Coconut Custard French Toast with Warm Syrup. Sacre Bleu!

Remember John Cusack in Better Off Dead? We’re talking 1985. He’s sitting at the table with a tie wrapped around his head as his mother serves “Frahnch fries and Frahnch dressing and Frahnch bread? Nobody? It’s a classic. Like the Texas Frahnch Toast at Yianni’s. The outside is just the right amount of crispy and the inside is just the right amount of soft and it’s cooked golden brown (not too much!) and served hot with fresh fruit. I already want more. Yianni’s always serves up some good grub no doubt and there’s usually a crowd. So I kept it simple with the original dish. No cinnamon raisin French toast,

She Said With the first bite, I was transported to a hammock between two palm trees with coconuts dotted around the floor around me as I stared into the rich blue waters of the Cote d’Azur. The dish was light and buttery and not too sweet. Truth be told, I didn’t even need the warm syrup because the flavors were so luscious, I didn’t want anything to come between us. The toasted coconut was crispy, and the macadamia nuts were chopped small enough to have some in each bite. The custard gave the dish the perfect hint of richness… Ooh la la indeed.

Cafe Beach Club 1282 Boardwalk, Ocean City

He Said or blueberry souffle French toast. No, we broke it down to its original form and let it stand on its own merits and it shined! Yianni uses a good thick bread that does a good job soaking up the milk and egg mixture. The dish was sweet with a buttery flavor throughout. Yianni’s French Toast came topped with powdered sugar to which I added more butter and syrup... winning! The wise young woman to my left said “the French toast is so good here because it’s sweet, it’s fluffy, it’s hot and fresh off the grill. A good sweet start” And that it was, a nice sweet start to my day.

Yianni's Cafe 841 Asbury Avenue, Ocean City

>>>> Next month the battle continues with the lobster roll... or is it lobstah roll? 10

OCEAN CITY MAGAZINE AUGUST 2019

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Every Wednesday in July & August Downtown, 6th-11th & Asbury Ave.

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Shore Eats

Famished Foodie

EL CAPITAN TACO SHACK

The Famished Foodie dines al fresco in the southend at this creative fresh spot

’M still learning to surf but I already appreciate how it becomes a lifestyle. The connection with the ocean, the stoke every time you catch a wave – there’s so much to like. And I can also appreciate surf cuisine; simple, fresh, easy to prepare and eat – there’s so much to like. So when we stopped into El Capitan’s Taco Shack at 55th and Simpson, I knew I found some authentic grinds. Our entire crew rolled up on El Cap’s one fine summer evening after a day at the beach and my first impression was “hey, this place looks like it was made for people who spent the day at the beach.” It’s a casual place. All the tables are outside under a nice canopy so you’re good if you’re wearing a swimsuit. But don’t let the casual vibe distract you. The food is thoughtful and delicious. And like it says somewhere (maybe on

OCEAN CITY MAGAZINE AUGUST 2019

the sign); Tacos. That’s it. We were perusing the menu when Chef/Owner Vanessa Burk rounded the corner carrying several plates of yummylooking tacos so before she returned to the line I called her over to get the low down on this cool little joint. “I’m a surfer and I love tacos – I guess that goes hand in hand,” said Vanessa. “I used to go to a place in southern California run by a woman. It was basically a shack, you ate on the curb. Everything was fresh and that’s where I got some inspiration. Plus different experiences I’ve had. I’ve been to France, Costa Rica, Philly, New York and Colorado and I hodge-podged that together. I’m vegan friendly. Everything is

gluten-free except the churros.” Our entire crew was assembled; myself Tony Stark, Bruce Banner, Captain Steve Rogers, Natasha Romanov (aka Black Widow) and the always lovely Pepper Potts. That’s five people with five different ideas on what constitutes a good meal. Finding something on a restaurant menu for everyone is sometimes challenging but luckily, El Cap had the goods. “This is our second full summer,” said Vanessa. “I was doing some consulting for the owners here and they asked me if I wanted to do a taco shack out of the side of the building and I said ‘sure.’ I was sitting with my best friend at the time and her husband was climbing El Capitan in Yosemite and we’re at Captain Bob’s so that’s where the name came from.” We started with the street corn which is simply a grilled cob and some street sauce. Street corn done correctly can be an amazing dish and Pepper and I

>>>>Captain's Table Owner Vanessa Burk delivers an order of her street corn to a table. The tacos are pretty and delish.

Celebrating 67 Years in Business! swooned over the fresh bite. It had a nice kick with a freshsqueezed lime on top. It was nicely presented with some kind of Peruvian-inspired sauce on top. “Everybody loves the street corn,” said Vanessa. “It’s a mix between what I found in Mexico and I worked under a Peruvian chef - so it’s a combination of the traditional elote and a Peruvian sauce, so it’s a different mix.” Pepper and I also decided on “the Gringa,” consisting of braised chicken (or beef), lettuce, salsa rojo and a nice lime cream, as well as the “Al Pastor” taco which is pork, grilled pineapple, lettuce and queso. All tacos are two, soft corn tortillas (two for each taco), garnished with radish, lime and micro cilantro, served with chips and salsa rojo. And just for the fun of it we started with the Tostones, which are plantains smashed and lightly fried and served with a tabu sauce. These tostones had a crispy exterior, and a soft inside that reminded me of hash browns. They were good plain, but why be plain? There are all kinds of sauces on the table which I found delightful. Habanero sauce, Valentina sauce. I enjoyed sampling all the sauces, pouring a bit onto each bite. “These tacos are so fresh and light, and I love the Al Pastor,” said Pepper. “They double wrap the taco with two tortillas so it doesn’t bleed through - genius. The tortillas are fresh and soft and they’re stuffed just right. Everything is so flavorful and

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“The place that you eat when you are away from home” 901 Ocean Drive and Prescott Road • Strathmere, NJ 08248 (609) 263-8209

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By the Sea

Server Samantha serves up meals while patrons take in bay views for days.

beautiful. And the pineapple salsa is grilled. Damn that’s good.” If your kids like an even simpler version of these tacos, just order the kids version with a protein and cheese. Perfect for simple tastebuds. “We’re an ocean friendly restaurant through the Surfrider Foundation so that means we don’t have single-use plastics, no plastic water bottles, no plastic straws. If you bring your own water bottle we offer 10 percent off and if you bring your own to-go bag we offer 10 percent off. I figured I would walk the walk and talk the talk. As a surfer I think it’s important to protect what I play upon and that’s the ocean.”

OCEAN CITY MAGAZINE AUGUST 2019

I noticed the freshness in every bite, which for me is so key to a good meal. You could taste the freshness of the radishes and the lettuce and the pork and pineapple – Vanessa told me the pork was prepared, pulled and shredded less than 24 hours before I ate it. “When you go to a place and you can sit outside and watch people go by and smell the salt air and hear the sounds of the beach, there’s something special about that,” said Pepper. “I love the cover and the lights. This place is cool with a soul and personality. And the food reflects that. It’s from someone who cares about feeding you something you’ll love, down to the small

details.” We sat in the fading sun of a fine Ocean City evening and woofed some good tacos. Doesn’t get any better. “And this Gringa is delicious,” added the Pep. “The chicken is shredded nicely with lettuce and thinly sliced radishes and cilantro – well proportioned and presented with queso and a nice sauce. Nice tang too. It’s so tasty. If you eat with your eyes then you’re winning with this one." As we were leaving I texted a few friends about surfing the next day. “That was just right,” said Pepper. “Perfect.”

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SUNDAY

Summer Pizza

Prosciutto and peaches make this pizza a taste sensation INGREDIENTS 1 pint Jersey blueberries 1-2 tablespoons chopped fresh rosemary 1 tablespoon sugar 3-4 mixed peaches and/or nectarines pitted and cut into 1/4 inch slices 1 package store bought pizza dough, thawed if

frozen and brought to room temp 1 ball fresh mozzarella, sliced thin 3-4 slices prosciutto Olive oil Fresh basil

DIRECTIONS In a medium sauce pan over medium-high heat, combine blueberries, rosemary and sugar. Bring to a boil and then reduce heat to medium or medium-low. Simmer blueberries stirring periodically and pressing the blueberries with the back of the spoon. Continue simmering until liquids are reduced and sauce is thickened. While blueberries are simmering, brush grill pan with olive oil and heat over medium-high heat. Grill peach and nectarine slices, 1 to 2 minutes each side. Remove to a plate. Depending on the size of your grill pan, divide pizza dough in half and roll out or shape by hand on a well-floured surface. Place on the same oiled grill pan. Grill until dough begins to bubble, 2-3 minutes then flip and grill the other side. Return back to the first side. Add blueberry sauce, cheese, prosciutto and peaches/nectarines. Reduce grill heat to medium and cook until cheese melts. You can also finish in the oven. Top with fresh basil. Follow Sunday Girl Eats on Instagram @sundaygirleats and www.sundaygirleats.wordpress.com. 16

OCEAN CITY MAGAZINE AUGUST 2019

Girl

EATS

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Overlooking the Scenic Greate Egg Harbor Bay 17

Shore Eats The Dining Guide BREAKFAST I LUNCH I SWEETS Aunt Betty’s Ice Cream Shack Seriously fresh ice cream. Even treats for your doggies. 2100 Asbury; 40th & West. 3984001; 398-4005. Barefoot Market Scones, bread, coffee, artisan lunches. 214 West, 399-0221. Christine's Italian Pastry Shoppe Custom cakes, delish pastry, gluten free options. 314 Tilton, 646-5666. Fractured Prune Hot made to order doughnuts. 1225 Asbury, 609-399-0482. Johnny B Goode Waffles, ice cream, family entertainment. 14th & Asbury, 525-0646 & 34th & West, next to Hoy’s, 525-0648. Johnson’s Popcorn One whiff of this corn a cookin, and you'll be hooked. 1368 Boardwalk, (800) 842-2676. Open year round. Mallon’s Sticky Buns Fresh, gooey buns. 1340 Bay Avenue, 399-5531, 410 55th Street, 399-7220.

Uncle Bill’s Pancake House Legendary breakfasts, lunches. 2112 Asbury, 40th & West, 398-7393. Open year round. PIZZA I BURGERS l FRIES l CHEESESTEAKS Del’s Oceanside Grill Menu is timetested and sure to please adults and kiddies alike. 934 Boardwalk, 399-3931. Flippers Grill Outside at Port-O-Call Hotel. Burgers, etc. 1510 Boardwalk, 399-8812. Jilly’s Ice cream and fries... best day ever! Ice cream, 1172 Boardwalk. Fries, 1034 Boardwalk. 6th Street Pizza Salads, apps, pizza, sandwiches. Credit cards accepted. 600 Boardwalk, next to Gillian's, 609-525-0022. Bennie’s Bread and Italian Market Fresh bread, pastries, brick oven pizzas, sandwiches, and tomato pie. 1159 Asbury, 398-9450. New location at 4th & Ocean. Kirk’s Pizza Amazing steak sandwiches. 44 Route 9, Marmora. 390-1845.

Nauti Donuts Try the Salty Dog... maple icing, pork roll, salted caramel drizzle. 2133 Asbury, 609-938-2253.

Manco & Manco Pizza Three locations on the Boards. 7th, 9th, and 12th Streets. 399-2548.

Ocean City Coffee Company The perfect cup of coffee. 9th & Boardwalk, 1066 Boardwalk, 917 Asbury, 399-5533. Open year round.

GLOBAL CUISINE I SEAFOOD

Positively Fourth Street Breakfast and lunch. Dinner in season. Innovative dishes. 400 Atlantic, 814-1886. Wards Pastry Butter cookies, sticky buns, scrapple pie. 730 Asbury, 399-1260. Open year round. Yoasis Beach Bowls Fro yo, acai bowls, pitaya bowls, smoothies. 1242 Boardwalk, 938-0898. Starbucks 1061 Asbury, 938-6905.

OCEAN CITY MAGAZINE AUGUST 2019

Adelene Serving breakfast and lunch daily. New Burger Bar. Gorgeous beachfront space. 1510 Boardwalk, 800334-4546. Cousin’s Varied and sophisticated menu. Outside dining, catering too. 104 Asbury, 399-9462. Crab Trap Seafood, prime rib, steak and pasta dishes. 2 Broadway, Somers Point, 927-7377. Emily’s Ocean Room Cafe Breakfast and lunch year round, dinner in season. High tea all summer. 11th & Boardwalk, 399-1000.

Hula Restaurant and Sauce Company Tasty Hawaiian cuisine. We love the Firecracker Shrimp. 940 Boardwalk, 399-2400. Jay’s Crabshack 737 Asbury, 399-4022. Open year round. Jon & Patty’s Healthy, creative bistro fare. New second floor seating. 637 Asbury Avenue, 399-3377. Open year round. Mildred's Strathmere Restaurant Italian specialties, seafood. 901 Ocean Drive, Strathmere 263-8203. Ocean City Restaurant Association Member restaurants all over the island. Eatinocnj.com. Oves Restaurant Fresh seafood dinners, homemade apple cider donuts. 4th & Boardwalk, 398-3172. Red’s Jersey-Mex Superior Mexi/ Southwest food. Gluten-free menu. 11th & Haven, 399-2272. Sandwich Bar Made to order sandwiches including lobster rolls and salads. Old Bay fries, too. 3255 Asbury, 609-741-9888. Spadafora's Restaurant & Clam Bar Famous dockside fresh local flavor. 843 Atlantic, 398-6154. Spadafora's Seafood Market Large, fresh selection of takeout fish and shellfish. 932 Haven, 398-6703. Tomatoes High-end fare and sushi. 9300 Amherst, Margate. 822-7535. Tuckahoe Inn Back Bay Cafe with live music, Boat Bar. 1 Harbor Road & Route 9, Beesley’s Point, 390-3322. Open year round. Voltaco’s Everything Italian. Sandwiches, dinners, sauces. 957 West, 399-0753.

ART ON ASBURY A GALLERY of local Artists featuring fine art in all mediums

E s ta b l i s h e d 1 9 8 0

Marty’s BEACH WEAR

609-398-1961

Monthly Exhibits - Classes Kids Create - Thursdays 10am-noon

711AsburyAve.OceanCity,NJ609-814-0308 www.oceancityfineartsleague.org

Open Daily

ALWAYS HOT DOUGHNUTS. ALL WAYS. www.fracturedprunenj.com 1225 Asbury Ave 609-399-0482 3339 West Ave (Next to Hoy’s) 267-614-6295

Open All Year

Truly USA Artisan Made Jewelry

You’ll Love Our Prices!

1262 BOARDWALK | OCEAN CITY, NJ 08226 | WWW.MARTYSOC.COM

voltaco’s Italian Foods to Take Out

Lasagna • Baked Ziti • Hoagie Trays • Chicken Parm • Subs Cheesesteaks • Gluten Free Pasta and Pizza

320 S. Shore Road #1 & 2

957 West Avenue, OC

(609) 391-0790

609-399-0753•609-399-0743

Same FAMILY OWNED Since 1954

MARMORA Marmora, NJ www.sjglassanddoor.com

WE DO: Shower Doors Tabletops Screen Repairs Storefronts Insulated Glass Vinyl Windows & much more!

South Jersey Glass & Door has been distributing and installing custom glass products for commercial, industrial and residential properties since 1927.

THE LOOK

Give me a break

Break time for Surf Mall employees. Modeled by Gianna Robinson, Bobby Lattanzi, and Paul Hurley III. Looks by Surf Mallâ&#x20AC;&#x2122;s Birdcage and 20 Photo OCEAN MAGAZINE 40oz. byCITY Sage Hurley. AUGUST 2019

Local Ocean

ADORABLE CREATURE OF THE MONTH

Egret Chicks The elegant Great Egret is a dazzling sight in many a North American wetland. Slightly smaller and more svelte than a Great Blue Heron, these are still large birds with impressive wingspans. They hunt in classic heron fashion, standing immobile or wading through wetlands to capture fish with a deadly jab of their yellow bill. Great Egrets were hunted nearly to extinction for their plumes in the late 19th century, sparking conservation movements and some of the first laws to protect birds. Great Egrets are tall, long-legged wading birds with long, S-curved necks and long, dagger-like bills. In flight, the long neck is tucked in and the legs extend far beyond the tip of the short tail. Great Egrets wade in shallow water (both fresh and salt) to hunt fish, frogs, and other small aquatic animals. - allaboutbirds.com.

cute If you snap a t, o sh re tu crea to nd se editor@ com ocnjmagazine.

Photo by Ruth Connaught

>>>>â&#x20AC;˘<<<< OCEAN CITY EMPLOYEES Terry Carrelli interviews a few hard workers around town

Matt Finlaw Air Circus

Meryll Saul Marty's Beachwear

Susan Adair Crazy Susan's Cookies

Who is your favorite band? The Grateful Dead.

What is your favorite ice cream in Ocean City? Hobby Horse Ice Cream Parlor & Cafe's raspberry chocolate chip yogurt.

Most popular cookie? The Crazy Turtle - chocolate chips, pecan with caramel and Belgian milk chocolate.

Are you bing watching anything on Netflix? Yes. Dead to Me.

What's on your bucket list? Seeing the Grand Canyon.

What's your favorite place other then Ocean City? Parkland, Florida.

What inspired you to be a baker? My grandmothers' love of baking. They were both bakers.

What was your first concert? Vans Warped Tour in 2007. What is your favorite pizza on the Boardwalk? Primavera Pizza & Pasta on 11th Street. I love their plain pizza with fresh basil. What do you like to do on your days off? I love to go see live music shows. Favorite Ocean City memory? Performing with yo yos at Air Circus.

What is your favorite restaurant in Ocean City? Clancy's by the Bay. What was the last book you read? Bossypants by Tina Fey.

Favorite movie? The Godfather. What do you like to do on your day off? Spend time with my grandchildren.

The Interview Nick Matousch cooks up some conversation with OC legend Bob Harbaugh at his restaurant Bob's Grill

AVE you ever met a legend? If you ever tell anyone you are going to meet Bob Harbaugh, that is what they will ask you. An entrepreneur of one of the oldest businesses in Ocean City, Bob of Bob’s Grill is a living legend. An accomplished businessman and successful former lifeguard, Harbaugh celebrates 91 years of the successful restaurant his father started as a hot dog stand. How long have you worked at the restaurant? This is my 67th year. What did Bob’s originally serve? Hot dogs and hamburgers and grilled cheese.

What was your lifeguarding career like? I guarded for six years – two on 9th Street and four on 14th Street. I was on 9th Street – the most treacherous beach after they put in the jetty – because I could swim. I was a swimmer [in the South Jersey Lifeguard Championships] when I was 15. I rowed doubles but [my partner and I] came in second a lot of the time. I rowed singles and beat the champion from Avalon at the Margate Memorials twice. Are you still involved with the lifeguards? I am in the Hall of Fame. I support them by hanging photos of them in the restaurant. Every year I am presented with a picture of the newest class of lifeguards. What did you do after lifeguarding? My freshman year in college at Bucknell was 1949. I studied business. I went into the Air Force for 22 months. Then I went back to Bucknell and graduated.

What was your father’s stand called before it was “Bob’s Grill”? Just “Bob’s”. How did you get involved with your father’s restaurant? In 1953 we had a beach stand at 17th Street, 920 Boardwalk, and we had another store at First and the Boardwalk. When I got out of the service my father said you are going to run 17th Street. I said no – you buy [the property on]14th Street and you have a deal. Billy Richmond of Richmond Ice Cream owned the property. My father sold 17th Street and bought it.

What kind of culture would you say you have created in this restaurant? Kids come here as youngsters, and they leave with an education about dealing with people. That is the one-on-one relationship with the customer and the waitress. It is an experience. Generations of kids come back. Employees do not hang around for a year – they hang around for 10 or 20.

What was so special about 14th Street? I guarded here for four years. It was where the action was. In 1947 people came to 14th Street. This is where all the kids came out. It was the place to go. When you were younger did you have any other jobs besides Bob’s Grill? I was a lifeguard. I went into the brokerage business in Philadelphia. I was selling stocks and bonds. I had an engineering supply and reproduction business in St. Petersburg. I had a ski shop here in Ocean City. I built apartments too. I tried quite a few things. The experience was good, but I kept coming back to Ocean City in the summer. After trying other things I knew this was what I wanted to do.

OCEAN CITY MAGAZINE AUGUST 2019

Your favorite dish at Bob’s Grill? The cream dried beef. It’s on the menu as “Bob’s Special”. What was your father – the original Bob – like? My father was unbelievable. He did not party, he was strictly business. What is your motto? I hope the sun shines. What kind of books do you read? Mostly nonfiction; I enjoy Bill O’Reilly books. - photo by Avery Schuyler

BENNIE’S BREAD & Italian Market Everything Tastes BETTA on a Bennie’s Roll

1159 Asbury Avenue, Ocean City, NJ 609-398-9450 • www.benniesbread.com

Old World Hearth Baked Bread • Homemade Italian Food Brick Oven Pizza • Breakfast Sandwiches • Lunch Specials Catering Available

OPEN DAILY!

Sun - Thurs 8am-7pm Fri & Sat 8am-9pm

Bennie’s Northend location is at 4th & Ocean!

Local Ocean Snapshot

Fourth of July Bike Parade

Clockwise from top: Heverly Family ; Lilyanna Forgione; The Dolan Family; The Mandel Family; Ginger Sheahan; Spirk & Amorim Families. Photos by Avery Schuyler 24

OCEAN CITY MAGAZINE AUGUST 2019

Around Town

Clockwise from top: Ellen Louden, Margaret Louden, William Louden, Colin Jung, Connor Jung, Jennifer Jung, Joe Louden & Daniel Louden; Robert & Ayla Koechig; Kim, Bella & Norma Shymske; Matthew, Brian, Reid, Allison & Ashley Habas; Molly Garthwaite & Kayla Parks; Patrick Phares, Patricia Risley & Molly Phares; Joe & Jennifer Pinto. Photos by Kerri Janto. 25

Local Ocean Snapshot

On the Beaches

Clockwise from top: Kendal Rogers, Kolby Nguyen, Kacey Nguyen & Brayden Rogers; Junmo Kim, Matt Mullen, Nikita Morozov, Brett Mackell; Omar & Claudia Mancera; Kendall Smythe, Emily Hockey, Carlie Smythe & Caroline West; Josh & Jared Lenko. Photos by Kerri Janto. 26

OCEAN CITY MAGAZINE AUGUST 2019

Clockwise from top: Kat Rice, Autumn Egan & Jordyn Simon; Carolyn & Liz Stamm; Liam Kane, Porter Halliday & Keegan Halliday; Shayla & Kate Gibson; Alex & Dominic McCausland and Jayden Seloers; Gianna, Lyla & Mya Grays; Ryan, Stacy, Benjamin, Kaylee & Kevin Peters. Photos by Kerri Janto. 27

Local Ocean August Events EVERY TUESDAY IN AUGUST FUNTASTIC TUESDAYS 10am-1pm on Asbury Avenue. Entertainment, face painters, balloon sculptors.

MUMMERS NIGHT Strutting 7-9pm on the Boardwalk, 6th -14th streets.

BEACH WALKS South End Location: 59th Street and Central Avenue, (Entrance to Corson’s Park) Tuesdays at 9am, Wednesdays at 6:30pm. Tickets may be purchased on-site. Adults $1, children $.50.

EVERY WEDNESDAY IN AUGUST FARMER’S MARKET At the Tabernacle Grounds every Wednesday 8am-1pm. Crafters in the street at 6th and Asbury Avenue. Ends September 4.

BEACH WALKS South End Location: 59th Street and Central Avenue, (Entrance to Corson’s Park). Tuesdays at 9am, Wednesdays at 6:30pm. Tickets may be purchased on-site. Adults $1, children $.50.

WACKY WEDNESDAYS Wacky But Not Tacky events and contests that are fun for the entire family. 10:30am every Wednesday through August 28 at the Music Pier, Moorlyn Terrace and Boardwalk.

EVERY THURSDAY IN AUGUST MARKET DAYS 10am-1pm on Asbury Avenue. Entertainment, face painters, balloon sculptors.

FAMILY NIGHTS

chance to meet artists from across the country.

6 PAMPER SCAMPER

Annual baby crawling race. Registration is free and begins at 8:30am. Contest begins at 9am at the 6th Street beach. For babies up to 15 months.

6-9 BROADWAY MUSICAL DISNEY’S NEWSIES

Presented by the Ocean City POPS and Ocean City Theatre Company. Set in turnof-the century New York City, Newsies is the rousing tale of Jack Kelly, a charismatic newsboy and leader of a band of teenage “newsies.” August 6, 7 and 9 at 7:30pm. August 8 at 2pm. Hughes Performing Arts Center. Call 609-399-6111 or visit oceancityvacation.com/boxoffice.

7 WACKY WEDNESDAY – THAT’S HOW THE COOKIE CRUMBLES

Use your creativity to shape and sculpt a cookie into your very own unique masterpiece. Contest is free and limited to 150 participants. Open to all ages. Start time is 10:30am at the Music Pier, Moorlyn Terrace and Boardwalk. Event is subject to change.

8 110TH ANNUAL BABY PARADE

One of the oldest baby parades in the country. On the Boardwalk at 10:30am. For more information, visit www.ocnj.us/babyparade.

10 MISS OCEAN CITY PAGEANT

7pm at the Music Pier, Moorlyn Terrace and Boardwalk. Miss Ocean City 2019 Megan Keenan will be on hand as contestants compete in interview, talent, swimsuit, evening gown and on stage question. Contestants must be between the ages of 16 and 22. Tickets will be available at oceancityvacation.com/boxoffice.

Coveted Cucumber Rind Cup and gets to walk down a flowery runway. Registration is free and starts at 5:30pm at the 6th Street beach. Contest begins at 6pm. Open to all ages.

14 HERMIT CRAB RACES

Watch as some of the fastest crabs in the universe compete in this world famous race immediately following Miss Crustacean at the 6th Street Beach.

16 LITTLE MISS OCEAN CITY

7pm at the Music Pier, Moorlyn Terrace and Boardwalk. Scholarship pageant for girls ages 8-11. Must live, attend Ocean City schools or be a property owner in Ocean City (parent). Little Miss Ocean City 2019 Stevie Wright will be on hand to crown her successor. For registration information, call 609-525-9304.

17 JUNIOR MISS OCEAN CITY

7pm at the Music Pier, Moorlyn Terrace and Boardwalk. Scholarship pageant for girls ages 12-16. Must live, attend Ocean City schools or be a property owner in Ocean City (parent). Junior Miss Ocean City 2019 Julia Wilson will be on hand to crown her successor. Tickets available at oceancityvacation.com/ boxoffice.

21 WACKY WEDNESDAY – TAFFY SCULPTING

Use your creativity to shape and sculpt Shriver’s salt water taffy into your very own unique masterpiece. Contest is free. Open to all ages. Start time: 10:30am at the Music Pier, Moorlyn Terrace and Boardwalk. Event is subject to change.

23 OCEAN CITY GREEN FAIR

9am-1pm at the Music Pier loggia, Moorlyn Terrace and Boardwalk.

Entertainment on the Boardwalk 7:309:30pm between 6th-14th streets.

14 WACKY WEDNESDAY – PRINCE AND PRINCESS PARTY

28 WACKY WEDNESDAY –

HISTORIC INN TOURS

Use your creativity to design your own Prince or Princess crown with Miss Ocean City, Junior Miss Ocean City and Little Miss Ocean City. Contest is free. Open to all ages. Start time is 10:30am at the Music Pier, Moorlyn Terrace and Boardwalk. Event is subject to change.

Use your creativity to shape and sculpt french fries into your very own unique masterpiece. Contest is free. Open to all ages. Start time: 10:30am at the Music Pier, Moorlyn Terrace and Boardwalk. Event is subject to change.

2-4pm. Pick-up at 7th and Central Avenue. Ends August 22.

1 SAND SCULPTING CONTEST

Registration is free and begins at 9am at the 6th Street beach. The second one of the season. Judging takes place by 11am.

1-3 19TH ANNUAL ART OF SURFING

At the Ocean City Music Pier. It is a free family event featuring original art from surfing’s biggest names, live music, and a 28

OCEAN CITY MAGAZINE AUGUST 2019

14 MISS CRUSTACEAN HERMIT CRAB BEAUTY PAGEANT

The original beauty contest for crustaceans. Families, kids, businesses and organizations are invited to enter their crustacean in this annual contest. The winner receives the

FRENCH FRY SCULPTING

Plan Ahead

Sept/Oct

SEPT 2 OCNJ LABOR DAY RACE SEPT 6-7 STREET ROD WEEKEND

SEPT 14 OC AIRPORT FESTIVAL SEPT 21 MS CITY TO SHORE RIDE

SEPT 29 HALF MARATHON OCT 12 FALL BLOCK PARTY OCT 21 WELCOME NIGHT OCT 24 HALLOWEEN PARADE

WHATâ&#x20AC;&#x2122;S HAPPENING AT THE COMMUNITY CENTER Ocean City Free Public Library

August 1, 15, 29 Teen Summer Maker Series with Kat's Kreations. 1-2:30pm. Grades 6-12. All materials will be provided. Email sara@oceancitylibrary.org for more info. August 6 Make Your Own Note Pads A class by Cheri Venturi. 10am in Room N111. Adults only. Free. Registration required. To register, call Julie at 609-399-2434 x5222.

Ocean City Historical Museum

Check out the new exhibits at the Museum or visit them online at www.ocnjmuseum.org.

Ocean City Arts Center

August 2-4 57th Annual Boardwalk Art Show Leading artists throughout the East Coast exhibit and sell their work. Traditionally an ideal place to buy fine artwork at reasonable prices. Hours: Friday and Saturday 10am - 8pm. Sunday 10am-6pm.

August 12 Beach Book Bash 10am-2pm at 14th Street Beach. Free books and library giveaways. Open to all ages. August 14 Fine Arts League Movie Night - "Green Book" 6:30-8:30pm 2018 - An Italian-American bouncer bonds with an African-American musician while chauffeuring him around the 1960s American South. (130 Minutes). For a full list of events, visit www.oceancitylibrary.org.

>>> A LOOK INSIDE

The Beach Club

by Jennifer Wean and Stef Godfrey

LOVE summertime when all of our schedules are out the window. I can stay up late, wake up when I want and have the whole day to enjoy time with my kids or just sit by myself. Even if it's just to recharge for another day, we all need that rejuvenation in our lives and summer is usually the best time for it. There is so much to see and do on this island to help that recharge whether it's taking early walks on the beach collecting shells or a long walk on the boards bright and early. With a stay at the Beach Club Hotel, this serenity is merely steps away. “This hotel has the perfect location, it's right on the boards, close enough to all the action to make it convenient yet far enough away from the hustle and bustle,” said Karen Barlow, the general manager. The Beach Club Hotel and the Beach Club Suites not only provide guests with an amazing location (the suites are next door), but also with amenities like secure storage areas for your bikes, pool, beach tags for your stay and covered parking. The pool is right on the Boardwalk, perfect for people watching while you wade. And if it's more of a beach day, all you have to do is walk across the Boardwalk to sunbathe on the sand. The Beach Club has been offering good views and awesome amenities to its guests for decades. In fact, it's in its third generation of family ownership. “[The hotels] are family owned and operated for three generations and most of our guests that stay here have been for three generations as well,” added Karen. Since many rooms at the Beach Club are interconnected, it's the perfect place for a large (or small) family gettogether. "Many families have reunions here and will get multiple interconnecting rooms. They rebook for next year when they check out," said Karen. "You start to feel like you're part of these families becuase you're here year after year for these big events. It's really cool." The Beach Club has 75 units with two queen size beds, two apartments, one ocean front studio and one penthouse.

OCEAN CITY MAGAZINE AUGUST 2019

"The rooms are very nicely appointed. Most have a view of the beach and all have full size bathrooms," said Karen. "Our guests say our housekeeping is impeciable and that the rooms are kept so nicely. The Penthouse and Studio are both on the fourth floor of the hotel. "The Penthouse is really pretty. There's a king bed in one bedroom, two queens in another, and two pull out sofas in the living room," said Karen. "There's a full kitchen, a full dining room, two full bathrooms, a laundry room, and a wrap around ocean front deck." The Studio also has ocean and beach view from its oversized balcony. When it's time for a snack or meal, you don't even need to drift that far. Right on the premises, facing the ocean, is Cafe Beach Club, a large restaurant with indoor and outdoor seating. As you make your way around the hotel and restaurant, one common thing you will more than likely find are smiling faces. Many employees have worked there for at least a decade, some much longer. "Everyone who works here really enjoys their job and they're happy. It's a great atmosphere to be in," Karen (who's worked there 15 years) said. And it's not just the employees who are happy. Even the littlest guests start out there stay with a smile. "Upon checking in the little children love going over to our fish pond in the lobby to say hello to the fish they haven't seen in a year," said Karen. Beach Club is located at 1280 Boardwalk. For more information, visit www. beachclubhotel.com.

Local Ocean Itâ&#x20AC;&#x2122;s History

R E U N I O N Ocean City Beach Patrol By Fred Miller

The Ocean City Beach Patrol will be celebrating their 121st year as a citypaid squad at the 81st annual Reunion/Hall of Fame party 6pm Saturday, August 10 at the Lifeguard Museum at the Bayside Center, 520 Bay Avenue in Ocean City. For more information, go to the Ocean City Rowing & Athletic Association website, www. ocraa.com, and click on events.

Ocean City Beach Patrol Hall of Fame

OCEAN CITY MAGAZINE AUGUST 2019

HE REUNION is always held the day after the South Jersey Lifeguard Championships. This summer the 80th annual rowing and swimming tournament will be held on Friday, August 9 at 6:30pm on the 33rd Street beach in Longport. The first South Jersey championship was held in 1924. The OCBP had dominated the tournament winning 34 times. The Ventnor City Beach Patrol is a distant second with 16 wins. Ocean City rowers and swimmers have won the most individual titles. This year Joanna Weber (rookie 2001) will be inducted into the Hall of Fame. She was the best rower in South Jersey from 2003 to 2007. Bill Dorney (rookie 1971), a member of the Hall of Fame since 2003, will be honored for his many years of

Wendy Wallace, Joanna Weber and Carolyn Stephanik were recognized as the best female lifeguards in South Jersey after they won their events at the 2003 Cape Atlantic Women’s Lifeguard Invitational. Joanna Weber will join Wallace and Stephanik in the OCBP Hall of Fame on August 10.

support of the OCBP. The 23rd Robert Stowe Jr. Award will be presented to Tony Mehalic (rookie 2007) for his outstanding service and contributions to the profession of ocean lifesaving in Ocean City. The following are Stowe Award winners: Fred Miller, George T. Lafferty, Chet Derr Jr., Thomas H. Heist III, Alfred “Bud” McKinley, Vince Hink, Bill Dorney, Joe Grimes, Angelo Psaltis, Joe Schmitt, Anne Copeland Merrill, John McShane, Sam McDowell, Bob French, Jack Brooks, Bill Pugh, Russ Leary, Bob Speca, Jim Sullivan, Chuck Betson, Tom Mullineaux, and John Loeper. The members of the Ocean City Beach Patrol are proud of their history and record of accomplishments, and the annual reunion gives everyone an opportunity to celebrate the 121-yearold tradition of excellence in the lifesaving profession.

Tony Mehalic, besides competing in many of the patrol’s athletic events, has been the editor of the OCBP yearbook since 2009. He will receive the 2019 Stowe Award at the August 10, 2019 reunion party and be inducted into the OCBP Hall of Fame. Photo by David Nahan.

The 1971 winners of the South Jersey Lifeguard Championship congratulate each other. From left, doubles rowers Hans Giesecke and Karsten Giesecke and swimmer Bill Dorney. Bill will be honored at the 2019 reunion party. 33

Local Ocean

Miss Brooke Parsons By Lauren Avellino Turton. Photos provided by Brooke Parsons.

“To watch us dance, is to hear our hearts speak.” - Native American saying. The fine art of dance is deeply rooted in cultures throughout the world, since the earliest times of our existence. It has evolved and changed over the centuries, yet what remains constant, is that dance is, and always will be, a way to express thoughts and emotions. Miss Brooke Parsons has been dancing since the young age of four. With her strong desire to learn professional dance instruction, Brooke attended Charter Tech High School for The Performing Arts in Somers Point. “I danced every single day,” she recalled. “During my time there, the classes were small, I was able to explore many different opportunities, and had the ability to be creative with dance.” Brooke’s dance education brought her to Stockton University in Galloway Township. The college has a solid reputation for fine arts, and offers a variety of programs through the Performing Arts Center. “Dancing became part of each day,” she said. “It was there I became very interested in modern dance, and learned many different choreography styles.” In her senior year at Stockton, Brooke created an original dance routine, which was ultimately chosen for the National College Dance Festival Spring Concert. Brooke earned two Bachelor’s degrees from Stockton, one, in Dance: Arts Administration, as well as Education. She went on to earn a Master’s in Special Education, and also a certification as a Learning Disabilities Teacher Consultant. In fact, she is currently employed as a consultant by the Hamilton Township School District. In that role, Brooke conducts learning evaluations with students, and classifies any learning disabilities if warranted. While she wasn’t attending classes or studying at Stockton, Brooke danced as much as she possibly could. “I performed for ten years in Atlantic City,” she said. “I

OCEAN CITY MAGAZINE AUGUST 2019

was a showgirl at the Showboat, danced for Center Stage Entertainment, as well as at festivals throughout the state of New Jersey. I performed as much as I could.” With the extensive stage experience under her belt, and a budding background in education, Brooke said her dream came true. Ten years ago, she began teaching children’s dance classes at the Ocean City Arts Center. “I am living both of my passions,” she said. “I’m so happy now. This is exactly how I always wanted my life to be.” Brooke teaches two nights a week at the Arts Center, and offers unique programs for children of all ages. Three and four-year-old children can take Creative Movement. “They learn the foundation of movement, ballet, imagination, creativity, and musicality,” she explained. The Ballet and Jazz class is geared toward the six to nineyear-olds. She also teaches Modern Dance, nearest and dearest to Brooke’s heart. ‘Modern Dance is my biggest passion of all passions,” she explained. “It frees your creativity, imagination, and awareness. It’s just so wonderful.” Brooke’s Modern Dance classes are broken up into two levels, based on a student’s technique. In Modern I, you’ll find seven to 11 year-olds, and Modern II is tailored to students ages ten to 13 who have more experience. “There’s a lot of rigorous movement in Modern II, and it’s just incredible to see the girls develop,” Brooke said. To complement her dance classes, Brooke also coordinates two summer dance camps, “So You Think You Can Dance” and “Future Pop Stars.” The camps, for ages six to nine, are four weeks long, and the kids learn all types of dance, from jazz, to modern, to hip hop. Monday through Thursday, the students learn the routines, and each Friday of camp, they put on a show for their parents. “They love getting their hair and makeup done, and wearing the sparkly, colorful costumes,” she said. “The mini-recitals help build the kids’ confidence, and help them develop stage presence and movement. Especially with the Future Pop Stars camp, the students learn a triple threat, incorporating singing, dancing, and acting.” Brooke described the mini-recitals as the “big bang at the end,” and said the parents enjoy it just as much as their children. “It’s like a big family reunion every week. We don’t charge for the show,” said Brooke. “We have a potluck reception, everyone is friendly, and it’s just a warm and inviting

community here.” The students couldn’t agree more, and give their Miss Brooke a big round of applause. “Miss Brooke’s dance classes have had a big impact on my life. I’ve learned so much over the years, and have had a lot of fun,” said ten-year-old Emma Rodriguez. “When I am in the dance studio, I’m simply overjoyed.” Mali Alexander, 12, explained, “Miss Brooke makes dancing fun. She is so nice, and I really enjoy going to her class every week.” Dance-mate, Georgia Little, 12, couldn’t say enough wonderful things about her dance teacher. “Dancing is my passion, and that is something Miss Brooke taught me a long time ago. I started dancing when I was three, and since then, I have come a long way. That is because of Brooke Parsons. She is a wonderful woman, and amazing dancer. She has done so much for me. She has been so passionate about me, and I love her for that,” said Georgia. “The quote that I’ve always had since I started dancing is, ‘Keep your toes pointed, your legs straight, and your head up, and you’ll do great in your future.” Brooke earns accolades from not only her students, but administration as well. “Brooke brings the best of both worlds to her class. She is an experienced and trained teacher and dancer. In addition, she loves the children,” commented Roz Lifshin, executive director of the Ocean City Arts Center. “Each week, when she teaches a new group for Summer Art Camps, she excitedly explains how great each incoming class is. Her positive attitude, her fondness for her students, and her expertise in dance, make her one of Ocean City Arts Center’s most popular teachers. We look forward to working with her for a long, long time.” As for Brooke’s future, it certainly looks very bright. In the coming months, she’ll marry the love of her life, Zack Artz, at The Flanders Hotel. And of course, Brooke said she’ll continue to grow her passion for dance and teaching for many many years to come. “I don’t know what I’d do without dancing. Dancing shapes who I am, and keeps me creative,” said Brooke. “I love having a vision. I hear a song, create movement, and bring the vision to life.” You can find information about Brooke, her classes, and a variety of other programs offered by the Ocean City Arts Center at oceancityarts.org.

Stay Cool

AUGUST MUST HAVES

1 2

1. Surfer Dude

Watching this guy catch waves will entertain the kids all day! Seagull Shop, 309 E 55th Street

OCEAN CITY MAGAZINE AUGUST 2019

2. Cheers

Celebrate happy hour with an ice cold drink. Staintonâ&#x20AC;&#x2122;s, 810 Asbury

3. Beachy Bliss

Looking for a shady spot to lounge? This old-school Frankford Oak Wood beach chair and matching umbrella will keep you cool. Island Beach Gear, 2 W 9th Street

4. Treat Yourself

This pineapple and strawberry swirl is one of my favorite cool-off treats. Aloha Soft Serve, 1320 Boardwalk

August MUST HAVES

1. Paradise Hideaway

Enjoy a beach day without worrying about UV rays. Island Beach Gear, 2 W 9th Street

2. Gone with the Wind

No need to worry about your towel or blanket blowing away with these fun stakes. Hoy’s, 732 Asbury

ALL JILLY’s Stores Open Daily! Arcade Open 24/7 All Summer!

(609) 385-1234 • www.JiLLysOCNJ.com 38

OCEAN CITY MAGAZINE AUGUST 2019

August MUST HAVES 1. Keep it Cool

Thereâ&#x20AC;&#x2122;s nothing quite like ice cold water during a beach day in the August heat. Ocean Treasures, 966 Boardwalk

2. Style and Shade

Stay fashionable on the hottest days with this summery hat. Islander, 920 Boardwalk

3. Fashionable Flotation

How many pairs of your favorite sunglasses are lost at sea? Thatâ&#x20AC;&#x2122;s no longer a problem with Unsinkables! Island Beach Gear, 2 W 9th Street

3 2

Sunday 8.18.19 7:00 - 8:25 am Registration 8:30 am Race Start

To Benefit Presented By Aquatic & Fitness Center 1735 Simpson Ave. I Ocean City, NJ Parking on Site I Rain or Shine Join. Donate. Sponsor. Volunteer. http://online.crohnscolitisfoundation.org/goto/gutsandglory 39

August MUST HAVES 1. Easy Breezy

Perhaps the simplest way to cool down is a cute fan. Hoy’s, 732 Asbury

2. Shimmer in the Sun Sunscreen is a must. But so are sparkles, right? LEH Soap, 1312 Boardwalk

3. Hang Loose!

Can’t decide whether to surf or boogie board? This orange beast is the best of both worlds. Seagull Shop, 309 E 55th Street -text by Sage Hurley

2 1

Surfboard Rentals LARGE SELECTION of SURF • SUP • Skim + Boogie Boards

7thth Street Surf Shop Surf Lessons Surf Camps 7 Days a Week

Weekly

Skateboards Pad + Helmet Rentals www.7thstreetsurfshop.com

609.391.1700

3 locations

to serve you

OCEAN CITY MAGAZINE AUGUST 2019

720 asbury Ave. | Ocean City, NJ 654 Boardwalk | Ocean City, NJ 1118 boardwalk | Ocean city, nj

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Shopping OC Shop Guide DOWNTOWN

FLORIST

Shop Ocean City! OC’s Downtown is ready for you! Shop. Dine. Relax. 6th14th streets on Asbury Avenue.

HOME GOODS l JEWELRY

APPAREL l SHOES

Alyse’s Shoes 951 Asbury, 391-8859. B&B 827 Asbury, 391-0046.

Bohemian Mama 741 Asbury, 9386466.

Bowfish Kids 956 Asbury, 938-1901. Flying Carp Clothing Gallery 745 Asbury, 391-1546. Could Be Yours 716 Asbury, 7034457. Colette 900 Asbury, 525-0911.

Donna Gay Dillon 725 Asbury, 3990082. Hearth & Sole 636 Asbury & 918 Asbury, 545-8562.

Pappagallo 744 Asbury, 398-4009.

Sunseekers 751 Asbury, 399-1640.

Ta Dah Nine and Ten block of Asbury, 398-6771.

Spinning Wheel 858 Asbury, 398-1157. August Heart 715 Asbury, 399-1565.

Blind Express 916 Asbury, 399-9940.

Butterfly Boutique 1125 Asbury, 3910812. Glazed Over 704 Asbury, 398-8880. P. Francis 846 Asbury, 399-5570.

Spotted Whale Coastal chic home goods and gifts. 943 Asbury, 840-6667. PET SHOP

Animal House Everything for your pet including Made-in-the-USA products. 705 Asbury, 398-3771. SPORTS l ATHLETIC WEAR

Harbor Outfitters 625 Asbury, 9380175.

Sneaker Shop Janet and Maureen know their stuff. Sneakers and apparel. 704 Asbury, 391-5223. SWEETS/GOURMET FOODS

Rauhauser’s 721 Asbury, 399-1465.

7th Street Surf Shop Clothing, sunglasses, surfboards. 720 Asbury, 398-7070.

The Beachin' Bakery 1046 Asbury.

Seagrass Boutique 752 Asbury, 9382398

Island Beach Gear Stop by on your way to the beach! 9th & Bay, 7883836.

Sea Oats 710 Asbury, 398-8399.

Stainton’s A gallery of shops featuring gifts, clothes, jewelry and more. 810 Asbury, 545-8681. ART GALLERIES

VARIETY l BEACH ITEMS

Hoy’s 5 & 10 7th & Asbury, 398Hoys.

BOARDWALK APPAREL

Fine Arts League Local art available for purchase. 711 Asbury, 814-0308.

Jilly’s T-Shirt Factory Get your Phillies at Jilly’s and lots more. 762, 936 and 1048 Boardwalk, 385-1234.

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Lindsy James Salon 945 Asbury, 5259900. Artisan Body Products 920 Asbury, 398-5661. BOOKS l CDS l OFFICE

Sun Rose Words & Music 756 Asbury, 399-9190.

OCEAN CITY MAGAZINE AUGUST 2019

LEH Soap Handmade soaps and body products. 1312 Boardwalk. 937 Asbury, open year round. HOME GOODS l JEWELRY

The Shoppes at the Flanders Affordable gifts, clothing, jewelry, and accessories. 609-399-1000 ext. 7010.

Henry’s OCs Landmark Jeweler OC hook bracelet, Alex & Ani, more. 1236 Boardwalk, 800-214-4435. SWEETS AND TREATS

Fudge Kitchen Candy that melts in your mouth. 800 Boardwalk, 398-7457. Jilly's Candy Factory 1040 Boardwalk, 385-1234. Mallon's Sticky buns, donuts, and more! 1340 Bay, 399-5531.

Shriver’s Salt Water Taffy Taffy, fudge, candy. 9th and Boardwalk, 399-0100. Shriver’s Gelato Only gelato on Boards. 9th and Boardwalk, 399-0100. VARIETY/BEACH ITEMS

Jilly’s $1 Store One dollar! 1044 Boardwalk, 399-1234.

BAY/WEST AVENUE & SIDE STREETS RENTALS

Relax Concierge Rent linens, and more online and at 232 West, 6015077. HOME GOODS l JEWELRY Flying Carp Gift Gallery 813 Asbury.

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TackleDirect The finest in fishing tackle and value. 6825 Tilton, EHT, 788-3819. APPAREL

Yes She Can Bras, swimsuits, workout clothing. Bra fittings too. 30 Tuckahoe Road, 478-3266. GARDEN CENTER

Vaughan's Farm and Garden Cape May County's largest greenhouse. Fresh Jersey produce. 312 Roosevelt Blvd. 609-390-1864. HOME

South Jersey Glass and Door Distributes and installs custom glass products for commercial, industrial, and residential properties. 320 S. Shore Road, Marmora, 609-391-0790.

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TRENDS

Ocean City Pops Orchestra Text and photos by Bill Barlow

HE contest continues as three finalists battle it out this summer to hold the baton as the new conductor of the Ocean City Pops Orchestra. It may seem like the makings of a hit reality show, but it’s really a very extended job interview as Ocean City continues the search for the successor to longtime conductor and artistic director Bill Scheible, who conducted his last season in 2017 after three decades in front of the orchestra. Starting that fall, a committee that included city employees, orchestra members and members of the board of directors of the Friends of the Ocean City Pops organization began considering candidates to lead the orchestra into a new century. In 2018, each of the seven finalists got a chance to conduct. This year, that number has been narrowed down to three: Vince Lee, Adam Boyles and Jonathan Kreamer. Each will have chances to lead the 25-piece orchestra in front of an audience over the summer, according to Michael Allegretto, Ocean City’s community services director. “They had two programs each, one concert that they programed and one concert that we pre-booked and they conducted,” he said. Each of those concerts were closely watched. “I talked it over with the mayor and the business administrator and we agreed to come back this year with three finalists to help us make the best decision that we could, get a little bigger sample size for each,” Michael said. The city has not done much marketing on the two-year selection process, even if “Ocean City Baton Idol” or “Conductor Search” may seem like sure-fire attention grabbers. In September, some of the same committee members will 48

OCEAN CITY MAGAZINE AUGUST 2019

consider each candidate and make a recommendation to city administrator George Savastano and Mayor Jay Gillian. “The mayor has the final word on any decision in the city,” Michael said. The successful candidate needs to be a skilled conductor. But the job is about more than that. “It’s not just waving the baton,” he said. “It’s a matter of knowing the music to present and how to get the most out of the orchestra.” The successful candidate will need to have a vision for the Pops, and people skills as well. Part of the job is serving as the face of the Ocean City Pops, for public appearances, events, connecting with supporters and raising money. “We need somebody who can do both,” Michael said. In his second-floor office in City Hall, he was joined by city events coordinator Michael Hartman and Donna Schmitt, a city employee who has worked closely with the Pops at the box office and elsewhere. Of the three finalists, Jonathan Kreamer has the closest

>>>> STRING THEORY Left to right: The Ocean City Pops orchestra has been playing in Ocean City for 91 years. The 25-piece orchestra rehearses with singer Cassie Levy.

ties to the Pops. As the music director for the Greater Ocean City Theatre Company, he has already been a guest conductor with the Pops and conducted 20 productions in Ocean City. The theatre company presents two Broadway shows with the Pops each summer. He also serves as artistic director for The Brandywine Singers in West Chester, Pa., and is director of choral activities at Henderson High School in the West Chester Area School District. Adam Boyles is the director of orchestras at the Massachusetts Institute of Technology, and assistant conductor of the Hartford Symphony Orchestra. He has also worked with the Brookline Symphony Orchestra, the Southern Arizona Symphony Orchestra, Opera in the Ozarks, and with MetroWest Opera. Boyles served on the faculty at The University of Texas at Austin and The University of Arizona. Vince Lee made his professional conducting debut at 13 with the Cincinnati Symphony Orchestra. His conducting studies took him to Indiana University before being invited to study at the Juilliard School by James DePreist. After receiving his post-graduate diploma from Juilliard, Vince then won his first major conducting position with the Cincinnati Symphony. He has conducted at Carnegie Hall. “Known among his contemporaries for his dynamic performances and his razor-sharp ear, Mr. Lee’s firm belief in striving for the highest artistic standards, regardless of genre, venue, or audience, has made him a popular guest at numerous organizations throughout the country,” reads a bio released by the city. The three will take on shows in a variety of styles, leading the 25-piece orchestra through the summer. The Pops have called the Ocean City Music Pier home for about 90 years, entertaining a devoted following that kept coming through the generations. For many longtime Ocean City residents and visitors, the orchestra evokes a genteel and civilized time, of tea and sandwiches at The Flanders and white gloves for the show. That was the closed-on-Sunday Ocean City that was simply shocked by an April Fools Day story indicating rock ‘n’ roll was coming to the Music Pier. Now, rock shows are a summer mainstay, part of a packed schedule of events at the pier. For the Pops to continue into the future, it will have to appeal to new generations, Michael said, reaching young families who did not grow up going to the orchestra. Some efforts have been underway for years, including playing with music students from Ocean City High School and regular appearances at area schools. Programing can also make a big difference. For instance, this summer saw four performances of the hit musical Mamma Mia in July, and last year, a Disney production with the Pops drew numerous families. The vision for the Music Pier is to present a variety of entertainment to appeal to as diverse an audience as possible, said Michael Hartman. “It’s now a performing arts center on the roster of all of these acts as they plan their touring routes,” he said. “That just elevates the Ocean City Pops and helps us take the venue to a new level of

professionalism.” He also cited the guest performers as a vital part of the equation. The Pops have hosted guest stars for years, but there seems to be a renewed emphasis on that aspect. That included an appearance on July 14 by Casey Levy, who is starring in the Broadway production of “Frozen.” That show had built a lot of advance interest throughout the region. Katherine Jenkins, described as one of Britain’s all-time favorite singers, is on the schedule for 7:30pm August 11, and Cheyenne Jackson, a Grammy-nominated singer and well-known actor with a key role in Disney’s “Descendants 3,” joins the Pops August 21. Presenting stars like Cheyenne Jackson and Casey Levy builds interest in the Pops, but also in Ocean City, according to Michael Hartman. “Broadway World just did a feature on them coming here,” he said, suggesting that brings Ocean City to a whole new crowd. “It’s just not on their radar. Now hopefully, they’re driving down for the day, they’re booking a room, they’re enjoying the Boardwalk. It’s capturing a whole different audience. We’re two hours from New York City. You can come down and enjoy diner and a show.” Scheible is expected to return to his familiar place to lead the last Pops show of the 2019 season. He’s on the schedule as the guest conductor for the September 14 show, set to start at 7:30pm.

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IN THE BIZ

JOHNNY B GOODE CELEBRATES 25 YEARS BY DEBORAH WORCHEL

Jane Davis with her grandson Dale and husband John at Johnny B Goode. Opposite page: a Johnny B Goode sundae, dusk at the ice cream parlor. Photos by Avery Schuyler and Jane Davis.

JUST love people,” declares Jane Davis, owner and operator of Johnny B Goode Ice Cream Parlor. “The more the merrier is what I

say!” As Johnny B Goode heads into its 25th season serving up ice cream and family fun at both its original 14th and Asbury location as well as the “newer” location at 34th Street, it is easy to see how Jane’s love of people is reciprocal; kids who grew up enjoying her ice cream on summer vacation have grown into parents bringing their children to Johnny B Goode to make more irreplaceable summer memories. Nothing could make Jane happier than to think of new generations enjoying the atmosphere she has worked so hard to create. “I just love being around kids,” she said. “I have 17 grand kids and I couldn’t ask for a better job. My job is simply this: I make children happy.” Clearly owning an ice cream shop is a big step in the right

OCEAN CITY MAGAZINE AUGUST 2019

direction to making children happy, but just serving up ice cream wasn’t enough for Jane. Her vision was greater. Prior to opening Johnny B Goode, Jane lived in Colorado and worked in corporate America. While on a ski weekend, she met John, who would eventually become her husband. John lived in New Jersey, so Jane moved here from Colorado to be with him. John’s work schedule was heavier in the summer, and as they talked about what kinds of things Jane might do for work, they agreed it would be ideal if she too could have a less hectic schedule during the winter to allow for family time. “We were sitting on the beach, thinking about what I might do and I remarked that I had always wanted to have an ice cream parlor, but it needed to be more than just an ice cream shop," said Jane. "As we sat there, the song Johnny B Goode came on the radio and I said ‘That’s it! It’s perfect!’ and the concept for the shop was born.” They found a viable location, and Johnny

B Goode opened at 14th and Asbury in 1994. Originally, the space was relatively small. “I realized that it just wasn’t big enough to support the volume of business we were doing. That volume surprised me a little, but it was a good surprise,” she said. “In business you always have to have a plan. You have to be prepared for failure, have the resources to hang in there, but also be prepared for success and have a plan to deal with success too.” Her plan to deal with success became a major overhaul of the physical building in 2003 when she tore down the original building and rebuilt the structure that occupies the space now. Today the location at 14th and Asbury is impossible to miss. The brightly colored storefront, the prominent Johnny B Goode sign, and the outdoor tables all beg those passing by either on foot or by car to stop in for a treat. It is one of those places where you can just tell that you will be able to find a classic style sundae, milkshake, or float made just the way they ought to be. “I am always amazed by how much hasn’t changed in the ice cream business. Probably 20 of 24 flavors are still the same flavors we have always offered, and they are the consistent favorites,” Jane said. Of course, the menu offerings reflect today’s popular trends as well, so if you want to enjoy a fruit smoothie (with or without protein powder) while your children eat their ice cream, you can find something to please. Perhaps the thing that sets Johnny B Goode apart, however, is the family entertainment throughout the summer at both locations. Even from the outset, creating a fun family atmosphere was a top priority for Jane. Entertainment runs Monday, Wednesday, Friday at the 14th Street location and Tuesday, Thursday at the 34th Street spot. Karaoke, dancing at a family sock hop, or comedy and magic offerings create a family friendly atmosphere and offer an affordable evening

entertainment option for both vacationing families and locals alike. Jane highlights the magician, Benjamin Lipman, who performs every Friday night at 14th Street. “He got his start here with us back when he was really a pretty young kid who had taught himself some magic tricks. He has gotten really big and performs all over the place, but he is loyal and always comes back here, summer after summer," Jane said. Loyal and long serving employees seem to be the rule, rather than the exception, at Johnny B Goode, as Jane goes on to fondly rattle off employees who start with her at age 15 or 16 and return season after season all through college. Most, though not all, of them are women. “I want to empower women. I could not stay in this business as long as I have without the good employees I have. When they work for me, they work hard, but they learn lifelong skills and communication skills that are going to stick with them whatever they end up doing,” she said. In fact, as I am sitting with Jane an hour before she opens for business on one of the busiest weekends of the year, she has a returning employee in the shop getting things ready to open and a new employee ready to begin training. Pausing our conversation only for a moment, Jane greets the new employee, directs the seasoned employee on a few things to get her started on and then returns to our conversation. “That’s my new trainee. Before too long, she will be just as comfortable here as the other girls, but I do have to work with her before we open," said Jane. As Johnny B Goode celebrates its 25th season in business, Jane shows no signs of slowing down. When I spoke to her, it seemed that she, just like the 2019 summer season, was just getting started. “It [running a business] is always more time consuming than you think it will be, but if you are passionate about what you are doing, you will be successful. I love the people here, I love when everything starts to get vibrant again, I love the weather and, like I said, my job is making children happy,” she said as she got to her feet, signaling the end of our conversation and her readiness to get going. “What could possibly be better than that?”

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OCEAN CITY MAGAZINE AUGUST 2019

91stst Season 2019 SEASON CONCERTS JULY 3 • 7:30pm • SEASON OPENING CONCERT • A STAR-SPANGLED SPECTACULAR! Come join the Ocean City POPS as we celebrate the birth of our nation. Enjoy heart-warming favorites, patriotic classics and a grand salute to our troops as we kick off our 2019 season! Tickets $25/20 ULY 7 • 7:30pm • FROM JERSEY TO BROADWAY After dreaming of a career on AUGUSTas a4 teenager • 7:30pm • JERSEY Broadway in New Jersey, Eryn BOYSsaw AND Celebrate New LeCroy thoseGIRLS dreams come true when Jersey’s musical legends a concert she made her November debutwith as Christine in extravaganza honoring the iconic artists Broadway’s longest-running show, Phantom the Garden State:rising Frank offrom the Opera. This versatile starSinatra, makes Bruce Springsteen, Frankie Valli, her POPS debut performing musicWhitney from Houston, Dionne Warwick, Andrew Lloyd Webber, classic Lesley featuresGore by and more. Expect suchandhits as more! That’s Rodgers & Hammerstein much Life!, My Eyes Adored You, My Way, Alfie, Tickets $25/20 What the World Needs Now, Can’t Take JULY 9 • 12 • 7:30pm TUES, WED & FRI, My Eyes Off You, I Will Always Love You 2PM THUR • MAMMA MIA! Put on your and more. Tickets $30/25 platform shoes, your feather boas and get ready for one of the most popular musicals of all time, Mamma Mia! The story-telling magic of ABBA’s timeless songs propels this enchanting tale of love, laughter and friendship. This sensational production contains ABBA’s greatest hits, including Super Trouper, Lay All Your Love On Me, Dancing Queen, Waterloo and more! Hughes Performing Arts Center, 6th Street and Atlantic Avenue. Tickets $30 (Adults) $25 (Children 6 - 9 • 7:30pm TUES, WED 12AUGUST and under) & FRI, 2pm THUR • NEWSIES THE JULY 14 • 7:30pm • CAISSIE LEVY is BROADWAY MUSICAL Set in turn-ofcurrently starring in her sixth Broadway the century New York City, Newsies is show, originating the role of Elsa in Disney’s the rousing tale of Jack Kelly, the leader blockbuster hit, Frozen. Caissie recreated the of a band of teenaged “newsies” who iconic role of Fantine in the 2014 revival of rally against unfair conditions. Inspired Les Misérables, and is known to New York by a true story, Newsies features a Tony and London audiences for originating the Award-winning score by Alan Menken roles of Molly in Ghost, and Sheila in the Tony (Little Shop of Horrors, Sister Act) and Award winning revival of Hair. Ms. Levy’s Jack Feldman. Featuring the now classic other Broadway credits include Elphaba in songs Carrying the Banner, Seize the Day the Broadway and Los Angeles production of and Santa Fe. Newsies is perfect for the Wicked, Penny and in theevery Broadway, 1st National whole family audience. Hughes Tour, and Toronto companies of Hairspray Performing Arts Center, 6th Street and and Maureen the national tour of $30 Rent. (Adults) Tickets AtlanticinAvenue. Tickets $55/50/45 $25 (Children 12 and under) JULY 21 • 7:30pm • YOU CAN DANCE IF YOU WANT TO A celebration of dance and the music that makes you dance. Classical,

AUGUST • 7:30pm KATHERINE jazz, film and11theatre favorites• from past and JENKINS Cherished present. Dancing in your seats and in the as one of Britain’s Tickets all- $25/20 aisles is encouraged! time favorite singers, JULY 28 • 7:30pm • THE BRITISH ARE last year Katherine COMING The POPS was will ‘travel’ across the officially The for an evening pond to thecrowned United Kingdom No.1puts selling ‘Classical that the spotlight on British composers, Music Artist of the Last 25 Years’ by musicians and culture. The ‘bloody brilliant’ Classic FM, and she made chart history sound of the POPS will soar with the pomp whencircumstance her last ofalbum, and the royalCelebration, weddings, became her 12th UK Classical No.1 with the songs of Elton John, the Beatles album in 12 years. These recordand Andrew Lloyd Webber and with classical breaking such achievements composers as Ralph Vaughncemented Williams Katherine’s position as the most and Gustav Holst. Joining the world’s POPS will be prolific artist in UK Classical chart history. The Brandywine Singers, Chester County’s Ticketsvocal $75/65/55/40 premier ensemble. Tickets $25/20 AUGUST 18 • 7:30pm MOVIE AUGUST 4•7:30pm •JERSEY• BOYS ANDNIGHT GIRLS IN OCEAN CITY The Ocean City Celebrate New Jersey’s musical legendsPOPS with the musical honoring legacy ofthe the iconic silver acelebrates concert extravaganza screen. Come hear blockbuster artists from the Garden State: Frankfavorites Sinatra, from John Williams (Star Valli, Wars,Whitney Harry Bruce Springsteen, Frankie Potter) along with Oscar-winning classics Houston, Dionne Warwick, Lesley Gore and (Forrest Gump, Zhivago) more. Expect suchDoctor hits as That’s Life!,and Myeven Eyes some You, classical music Adored My Way, Alfie,favorites What the made World famous on Can’t the big screen. Maestro Needs Now, Take My Eyes Off You,Vince I Will Lee makes his piano debut with the Always Love You and more. Tickets $30/25 Ocean City POPS. Tickets $25/20 AUGUST 6 - 9 • 7:30pm TUES, WED & FRI, AUGUST 21 • 7:30pm • CHEYENNE 2pm THUR • NEWSIES THE BROADWAY JACKSON Grammy nominated MUSICAL Set in turn-of-the century New York Cheyenne Jackson is a multi-talented City, Newsies is the rousing tale of Jack Kelly, actor, singer and songwriter. He was the leader of a band of teenaged “newsies” most recently seen in who rally against unfair conditions. Inspired by FX’s American Horror a true story, Newsies features a Tony AwardStory: Apocalypse, and winning score by Alan Menken (Little Shop can be seen next in of Horrors, Sister Act) and Jack Feldman. Disney’s Descendants Featuring the now classic songs Carrying the 3, coming in 2019. A Banner, Seize the Day and Santa Fe. Newsies veteran of the theatre, he has performed is perfect for the whole family and every in The Most Happy Fella, The Performers, audience. Hughes Performing Arts Center, Finian’s Rainbow, Xanadu, All Shook 6th Street and Atlantic Avenue. Tickets $30 Up, Aida and Thoroughly Modern Millie. (Adults) $25 (Children 12 and under) Tickets $40/35 AUGUST 11 • 7:30pm • KATHERINE AUGUST 25 • 7:30pm • BON VOYAGE! JENKINS Cherished as one of Britain’s allSit back, relax, and time favorite singers, last year Katherine was let the Ocean City officially crowned The No.1 selling ‘Classical POPS take you on a Music Artist of the Last 25 Years’ by Classic trip around the world FM, and she made chart history when her through a variety of last album, Celebration, became her 12th great music. Featuring UK Classical No.1 album in 12 years. These special guest soloist and world-class record-breaking achievements cemented bandoneon virtuoso, Julien Labro. Tickets $25/20

AUGUST • 7:30pm TO Award-winning Evergreen. The concert will Katherine’s28position as •theA SALUTE world’s most THE OF history. THE also feature other breakout movie songs that prolific100TH artist inANNIVERSARY UK Classical chart AMERICAN LEGION Join us as the Ocean helped to define iconic silver screen moments. Tickets $75/65/55/40 City POPS celebrates the 100th anniversary AUGUST 18 • 7:30pm • MOVIE NIGHT Tickets $35/25 of the American Legion. Rousing works IN OCEAN CITY The Ocean City POPS SEPTEMBER 4 • 7:30pm • HERE SHE IS – celebrating our musical country legacy by Morton celebrates the of theGould, silver FORMER MISS AMERICAS IN CONCERT Aaron Irving The Ocean City POPS celebrates one of the screen.Copland, Come Leroy hear Anderson blockbusterandfavorites Berlin Jersey Shore’s 7greatest traditions as former from among John others. Williams Tickets (Star $20/15 Wars, Harry SEPTEMBER • 7:30pm • LAKISHA Miss Americas join the concert Potter) along with Oscar-winning classics JONES - QUEENS OF POPS ROCKin&a SOUL featuring a musical (Forrest Gump, Doctor Zhivago) and even some Join American Idol journey finalistthrough LaKishaBroadway, Jones and opera. ofMiss 2002of-soul Katie classical music favorites made famous on the inpop a celebration the America great ladies Harman EbnerRoss, and Miss America 2012 -Tina Laura big screen. Maestro Vince Lee makes his piano from Diana Donna Summer, Kaeppeler will step off the iconic debut with the Ocean City POPS. Tickets $25/20 Turner, the legendary Aretha Franklinpageant and runway and onto the Music Piersoloist stage as our Houston. A frequent with AUGUST 21 • 7:30pm • CHEYENNE Whitney special guest vocalists. These former Miss symphonies around the world, Ms. Jones JACKSON Grammy nominated Cheyenne Americas have as been recognized performed a guest soloistaround with thethe Jackson is a multi-talented actor, singer and has world forSymphony, their vocalSan achievements. Tickets Diego Symphony, songwriter. He was most recently seen in National SEPTEMBER • 7:30PM • A STAR and IS Utah $30/20 Symphony and Opera, Winnipeg FX’s American 1Horror Story: Apocalypse, ThreeDescendants legendary Symphony, BORN Philharmonic, can be AND seen BEYOND next in Disney’s SEPTEMBER 7Evansville • 7:30pm • LAKISHA JONES icons plus three beloved motion pictures Jacksonville Symphony, Minnesota 3, coming in 2019. A veteran of the theatre, - QUEENS OF ROCK & SOUL Join American plus three best-selling soundtrack albums Symphony, Grand he has performed in The Most Happy Fella, Orchestra, Idol finalist Colorado LaKisha Jones in a celebration equals one epic concert celebration. Rapids Symphony, Reno Philharmonic The Performers, Finian’s Rainbow, Xanadu, All of the great ladies of soul from Diana Ross, Judy Streisand and Lady more! TicketsTina $30/25 ShookGarland, Up, Aida Barbra and Thoroughly Modern Millie. and Donna Summer, Turner, the legendary Gaga stole our hearts with A Star is SEPTEMBER 11 •and 7:30pm • SYMPHONY Ticketseach $40/35 Aretha Franklin Whitney Houston. A Born. Now a trio of Broadway/cabaret’s NIGHT Cody Austin AT THE POPS frequent soloist with symphonies aroundand the AUGUST 25 join • 7:30pm • BON VOYAGE! best voices forces to celebrate the the world-class musicians of the Ocean City world, Ms. Jones has performed as a guest Sit back, relax, let iconic the Ocean POPS music from all and three film City versions POPS of Symphony, San soloistarewiththethestars National take you on trip around the The worldMan through of A Star is aBorn, featuring Thata the show. The orchestra Diego Symphony, Utah Symphony and Opera, variety of great music. Featuring special guest Got Away, Shallow and the Academy will be at its virtuosic soloist and world-class bandoneon virtuoso, Winnipeg Symphony, Evansville Philharmonic, Award-winning Evergreen. The concert best performing someMinnesota Orchestra, Jacksonville Symphony, Julienalso Labro. Ticketsother $25/20 will feature breakout movie of the greatest and most Colorado Symphony, Grand Rapids Symphony, songs that to define iconicTOsilver AUGUST 28helped • 7:30pm • A SALUTE THE beloved music in history, Reno Philharmonic and more! Tickets $30/25 screen Tickets $35/25 100TH moments. ANNIVERSARY OF THE AMERICAN featuring favorites such as Beethoven’s SEPTEMBER 11 • 7:30pm • SYMPHONY LEGION Join4us as the •Ocean SEPTEMBER • 7:30pm HERECity SHEPOPS IS – powerful Fifth Symphony and selections NIGHT AT THE POPS Cody Austin and the celebrates the 100th anniversary of the FORMER MISS AMERICAS IN CONCERT from Wagner’s operatic Ring Cycle. It’s a world-class musicians of the Ocean City POPS American Legion. Rousing works celebrating The Ocean City POPS celebrates one of thrilling evening you won’t want to miss! are the stars of the show. The orchestra will our country Morton Gould, Aarontraditions Copland, Tickets the Jersey byShore’s greatest be at its$25/20 virtuosic best performing some of the Leroy Anderson and Irvingjoin Berlin as former Miss Americas the among POPS SEPTEMBER 14 • 7:30pm • BILL SCHEIBLE greatest and most beloved music in history, others. Tickets $20/15 in a concert featuring a musical journey RETURNS! to conduct a program featuring favorites such as Beethoven’s through Broadway, pop SEPTEMBER 1 • 7:30pm • A STAR IS featuring the Symphony most recent winners from of powerful Fifth and selections and opera. MissBEYOND America Three legendary the Weil competition BORN AND Wagner’s operatic Ring Cycle. It’s a thrilling 2002 - Katie Harmanmotion pictures plus at the Music Pier and icons plus three beloved evening you won’t want to miss! Tickets Ebner and Miss America three best-selling soundtrack albums equals joined $25/20 by spectacular 2012 - Laura Kaeppeler one epic concert celebration. Judy Garland, voices of past seasons. SEPTEMBER 14 • 7:30pm • will stepStreisand off the and iconic Barbra Lady Gaga each stole Tickets $20/15 pageant our hearts runway with A Starand is Born. Now a trio of BILL SCHEIBLE RETURNS! to conduct a onto the Music best Piervoices join forces to program featuring the most recent winners Broadway/cabaret’s stage as our special celebrate the music from all three iconic film of the Weil competition at the Music Pier and guest versionsvocalists. of A Star isThese Born, featuring The Man joined by spectacular voices of past seasons. former That GotMiss Away,Americas Shallow and the Academy Tickets $20/15 have been recognized around the world for their vocal achievements. Tickets $30/20

FOR TICKETS AND MORE INFORMATION, VISIT OCEANCITYVACATION.COM / BOXOFFICE FOR AND HALL MOREAT INFORMATION, OCEANCITYVACATION.COM / BOXOFFICE ORTICKETS CALL CITY 609-399-6111VISIT OR THE MUSIC PIER BOX OFFICE 609-525-9248 53 OR CALL CITY HALL AT 609-399-6111 OR THE MUSIC PIER BOX OFFICE 609-525-9248

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ACTIVITY OF THE MONTH

HYDROFOIL by Avery Schuyler. Photos by Stef Godfrey

Unbelievable sights, Indescribable feeling Soaring, tumbling, freewheeling Through an endless diamond sky

ET READY for a whole new world water sport fans. The newest water sport in town, Lift eFoiling is an aquatic magic carpet ride. Thanks to Chris Doyle and his wife Laura Lee at Leading Edge Kite School I was fortunate enough to try it…and feel what it’s like to fly. Chris and Laura Lee met on the US Virgin Island of St. Croix (where they live during the winter season) back when Laura Lee was a fire dancer living on a sailboat. The duo now runs their business out of both Ocean City and St. Croix. In the hours of the day they aren’t teaching lessons, they head out for an early morning surf, SUP, or eFoil, ending their day with a sunset kite surfing session. With so many options for water sports, it can be difficult to choose which to try, but to Laura Lee the constant development is what makes sport (and life) so enjoyable. “It’s important for us to keep progressing and learning new things to keep our excitement level up and pass it on, so the eFoil has been a great new tool to do just that. It is a pretty incredible feeling, somewhere in between riding a hover board from Back to the Future, and the glide of a pelican just over the water. My first few sessions out, I closed my eyes, spread my arms and pretended I was a bird.” The Lift eFoil is part of the small but growing electric water sports market. In short, it is basically an electric surfboard with a hydrofoil, 54

OCEAN CITY MAGAZINE AUGUST 2019

that raises you out of the water (no waves necessary) while gliding along like a silent, airborne dolphin. The sleek and expertly engineered carbon fiber board creates a new sensation of sport on the water. “I absolutely see the electronic sports market as a growing business. As a country and planet as a whole, we should be adopting electricity, solar, wind powered sports and energy across the board,” said Chris. “Not just in sports but in everything we do. There’s nothing that feels better than doing what we love, having fun and not polluting the earth as we do it. Burning fossil fuels doing anything, let alone sports and recreation, needs to be a thing of the past before it’s too late.” Before beginning the lesson, I met Chris at Harbor Outfitters in Ocean View to get a glimpse of all of the equipment they teach with and sail. The shop is a massive warehouse, renovated with fun paint designs along the walls and ceiling, along with rustic 1950s vintage-style decor (old Jersey Shore gas pumps, classic automobiles), filled with everything that is fun on the water. Chris and Laura Lee loaded up the eFoils and I followed them down to Whale Creek marina in Strathmere, where we were greeted by their friend and foiling instructor, Teddy Lyons. As the water came into view, so did some nerves about how falling off would feel. “The common theme so far is the first few practice rides come a very giddy laugh. It’s such a fun and unique feeling and even after falling people are coming out of the water smiling ear to ear and laughing hysterically,” said Teddy. We loaded the foils onto their boats at the marina and headed through the back bay out into a more open area. As good old mama nature provided us with an awesome cloudless sky, it was the perfect afternoon to be out on the water with Chris, Laura, and Teddy who all radiate good vibes. We passed a few families as we made our way to a small marshy island to anchor the boats and got ready to hop in the water. 55

The two eFoils (one for Teddy and one for myself) were placed upside down onto the green marsh and loaded with large batteries that are built by Lithos Energy, a battery design company founded by Tesla engineers. I walked along the cool mud through the tall blades of grass and was given an impact vest, wetsuit booties and a helmet for precaution, as well as spray-on cactus juice to repel the mean little green-head flies while out on the water. Teddy then laid a towel along the bow of the boat, having me practice standing up on the board while keeping all of my body weight forward â&#x20AC;&#x201C; which is harder than it sounds. I resisted the urge to pop straight up while Teddy applied pressure on my back to help me feel how much of the weight I'd need to keep up at the front of the board when out on the water. After a few tries, I was given the handheld remote controller that determines the speed of the foil, full throttle being the top speed in order to lift the board from the surface. The controller uses bluetooth connectivity and is submersible, though it also floats in case it is dropped. The screen is easy to read, even while flying across the water surface. Chris explained that after falling off of the foil it is important to flip the controller around when climbing back on the board, as to not accidentally pull the tab of the controller in and send the board further away from you, as well as to maintain a steady pull along the trigger as to not jolt between speeds (this may be easier for those with a lot of video gaming 56

OCEAN CITY MAGAZINE AUGUST 2019

experience, which I don’t have)! Finally, we were ready to ride. We placed the foils in the water and jumped in. We began riding on our stomach, maneuvering it around – which essentially just feels like motorized (wave-less) boogie boarding. I then went up onto my knees, and quickly realized why you need to keep the throttle steady only gently moving between speeds, and keep all of your weight forward. Falling off doesn’t hurt in the slightest – actually it is kind of fun to fall. Without holding the throttle steady and on the quicker side, the nose of the board tends to dip beneath the tips of small waves – often pelting me in the face, and still, I felt like the coolest kid on the bay! I hopped back on and made micro movements adjusting my center of gravity until I got the hang of it and was ready to stand up. This of course resulted in more wipeouts before I became totally comfortable and able to keep the board at a constant speed, but every minute that goes by creates that much more comfort as well as confidence and true zest for the sport. “I just want people to know that anyone can do it,” Teddy said, which is not only a testament to the board itself but to Chris, Teddy, and Laura Lee. “We are getting people with zero board riding experience who are riding around in under an hour. It’s cool to see something that is so fun and also so easy to do!” After a few moments of standing once I had my bearings, Teddy yelled to me to slowly pull the throttle all the way in, as to lift the board. I felt myself elevate from the water, flying, and was completely shook and exhilarated at this sensation that I had never experienced. Feeling the water disappear out from under me rocked my nerves a little bit and in turn (thanks to Isaac Newton’s unrelenting laws of physics), I released the throttle in a moment of surprise and rocketed myself from the board, meeting the water’s surface in a very ungraceful rag doll motion, still smiling. And just like that, I was ready to swim back over to the board and try again. In a little less than an hour I was able to stand up and get the hang of balancing and maneuvering the board, which says a lot about the design, simplicity, and ease with great fun of the board. “It’s the most amazing feeling to be able to hover effortlessly a few feet over the water’s surface with no resistance and zero noise,” said Chris. “It’s a magic carpet ride come to life.”

From Oyster Farm

Photos and text by Sage Hurley 58

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to Table

ARTIN Schlembach loves oysters. He has his very own Cirrus SR22 airplane and used to fly it into Virginia, rent a car, drive to H.M. Terry Co. seafood market, and purchase bags of oysters to bring home to share and enjoy with friends and family. After many trips and eventually getting to know the owner of the H.M. Terry Co., Martin’s appreciation for oysters quickly grew and evolved from a love of good eats to a genuine interest in the growing process itself. “I would see the farm, and I dug the whole operation. I would bring back 100 oysters each time, and then I just kinda got to know him, and got more and more of an interest in it,” said Martin. Although that’s one of his favorite places to get seafood, he doesn’t have to travel too far to get a great bag of oysters anymore. He has started a farm of his own right here in Ocean City. It’s easy to tell after a few moments of speaking to him that he goes big in everything he does. Considering the combination of his gogetter personality, his Ocean City local background, and his passion for seafood and adventure, it’s no surprise that he wanted to get involved in the oyster business himself. Luckily, just as his interest in the process piqued, he met Sydney Martin, a man with rights to lots and leases in the Great Egg Inlet who once worked there harvesting clams and oysters. It’s very difficult to get these leases because they are something that people keep for many years, but luckily, Sydney offered Martin the opportunity to work the leases. “Because he doesn’t really work the farms anymore, they were sitting there idle, and I really wanted to grow oysters. He said to me ‘go for it,’ and contacted shellfisheries to sign off on me being able to use leases,” said Martin. After two years of acquiring all the necessary leases, clearances, and rights, Martin has officially started his very own oyster farm, GEI (Great Egg Inlet) Oyster Farm. So, you may be thinking, what is an oyster farm? It might even be hard to picture what it looks like in your head. A typical trip to the farm starts by boarding Martin’s boat in the serene Bluewater Marina, found at the edge of the closest neighborhood to the 34th Street Bridge. As it pulls away from the dock, the beautiful wildlife of the marshes unfold. The boat continues on the blue water under the 34th Street bridge, then picks up speed until crossing under the Tuckahoe Bridge. After a 20 minute ride, the boat arrives at the two acre lot that’s home to their oysters. The lot is a section of water marked in each corner with PVC pipes, and within that area is a system of black flotation devices that hold the bags that the oysters grow in. There are different methods of growing oysters, and two of the most commonly used are floating culture, and bottom culture. Martin’s farm utilizes floating culture. This method utilizes mesh bags attached to floating buoys on the surface, allowing for proper water flow and access to nutrients that the oysters need in order to grow. Oysters are not only delicious, but they’re also great for the environment. Oysters are like the vacuum cleaners of the bay. They filter the water by removing both organic and inorganic particles, resulting in cleaner water which makes a positive impact on other species who inhabit the area. There’s clearly a lot of science involved in starting a floating oyster farm in the bay. Luckily, Martin has a passion for research, and asked a friend of 10 years, Keith Zammit, and his daughter, Emily Dougan, both local physics teachers, to go in on this project with him.

“I’ve known Martin 10 years. The first time he ever brought oysters was when we were camping at a campground near the Chesapeake Bay called Cherry Stone. He went over to that hatchery and he came back with like 250 clams and a whole bag of oysters. They were about 10 of us, and he and his wife liked oysters, but they did eat them all! He sure enjoys his oysters,” said Keith. This partnership is the perfect fit, all three love science, adventure, and being out on the water. “We’re both learning as we go. We’re both physics teachers and we just got out of school for the summer. I used to work on boats for a couple years, so this is a fun side project on the water for when I’m not teaching,” Emily said. Emily has had particularly exciting experiences on boats. After college, she had an internship on a boat in chilly Newfoundland, Canada experiencing frigid temperatures and massive waves. That unique opportunity brought about a much, much, warmer one soon after. She spent two years on a boat in sunny Bermuda as a technician, in charge of all things technology. Now, in her off season from teaching, she’ll be alongside her father and Martin taking now daily, and soon to be weekly, then biweekly boat rides checking on the growth of their oysters. Even though he has only been researching and planning his oyster farm for a few years, Martin is so knowledgeable and visibly enthusiastic about his new endeavor. His eyes light up whenever he speaks about the progress of his farm. “I bought these from Rutgers University, they have a huge hatchery and nursery down there. These are domestic oysters, meaning they were spawned in the state. We can buy seed from anywhere, but it has to be Crassostrea virginica. It just has to be that, you aren’t allowed to grow any other oyster on the Atlantic Coast from Maine all the way to Florida. Everything else is invasive or they don’t know how it will react to the environment, ” said Martin. The process of starting a new oyster farm requires hard work, time, and quite the investment. Days on the water enjoying the sound of the waves and spotting wildlife like ospreys in the marshes, seagulls swooping down to catch shiny minnows, and bay shrimp swimming around the equipment are part of what makes the project so special, along with the harvest of oysters, of course. This is an impressively large project to tackle, but nothing seems too bold for this trio. They have exciting plans for the future. They plan to sell their fresh Ocean City grown oysters to certified dealers, who will put them on the menus of local favorite restaurants and co-ops. The team is even considering participating in Rutgers clam growing pilot. Soon, the GEI Oyster Farm team will launch their homemade floating workstation atop a pontoon boat. On it, they will sort the oysters by size and place them into different mesh bags accordingly. For now, the three will keep checking on their oysters. They acquired them from Rutgers on June 5, at the tiny size of two millimeters. They will steadily grow all year. “When I bought from Rutgers, some were so small they were slipping out of the bag. They are growing so fast. Right now we have about 300,000 oysters out. By the end of the summer, we’ll have about half of this farm set up,” Martin said. It’ll take one year, including a period of hibernation in the winter time in which the team will sink the bags to the bottom, for the oysters to grow to harvest size. Keep an eye out next summer, because by then the oysters will be fully grown and they will start selling to distributors that will get these delicacies straight from this friendly local source, right onto your plate. 59

7th street grom squad spotlights by Avery Schuyler

7th Street Surf Shop’s team Grom Squad is a group of local young skaters and surfers who absolutely rock it on the waves. Many with the hopes of becoming professional surfers one day, these kids train for hours together every week to perfect their technique, preparing for surf contests while having a blast along the way. Being a part of the Grom Squad gives these kids an incredible opportunity to live and learn from fellow surf monkeys all while under the wing of the 7th Street family. When the energetic Groms aren’t ripping in the ocean on 7th Street beach, they are often seen zestfully romping around one of the 7th Street Surf Shops (located at 7th and Boardwalk, 11th and Boardwalk, and 720 Asbury Avenue). Although young, this amazing group is filled with some of the most passionate and dedicated surfers on the island. The ocean is not only their playground and workspace, but it is their home. Meet some of the team members in our spotlight below.

Cooper Jewell, 12 Why do you love to surf? “I love being in the ocean with my friends.” Give us a fun fact. “I’m really good at ping pong.”

Jeremy Nordberg, 14 Why do you love to surf? “Surfing connects me with nature and different cultures.” Give us a fun fact. “I love pancakes.”

Chris Sardy, 14 Why do you love to surf? “It makes me happy.” Give us a fun fact. “I like the Yankees.”

Jason Stein, 16 Why do you love to surf? “It’s just really fun.” Give us a fun fact. “I got run over by a car and survived.”

Ethan Kimmel, 16 Why do you love to surf? “It’s a very fun escape from the real world.” Give us a fun fact. “I fell off a ski lift and survived.”

Jackson Jewell, 13 Why do you love to surf? “Because I can learn new things and improve while hanging out with my friends.” Give us a fun fact. “I was born in Virginia.”

Stephen Zakroff Why do you love to surf? “I’ve grown up loving being in the water and it brings me happiness.” Give us a fun fact. “I’ve never had a surf lesson.” Groms missing: Cruz Dinofa, Ethan Dunn, Owen Dunn, Matt Dinan, Zach Dinan, Jake Dinan, and Griffin Hageman.

Kai DeMarco, 18 Why do you love to surf? “I love the ocean.” Give us a fun fact. “I’m on the 7th Street skating team.”

Mia Gallagher, 13 Why do you love to surf? “Because I feel free and it is always an energy release.” Give us a fun fact. “I love traveling and sushi!”

Brynn Gallagher, 11 Why do you love to surf? “I’m very passionate about it and it brings out the best in me.” Give us a fun fact. “I’m on the USA Developmental Surf Team.”

Marin Panico, 14 Why do you love to surf? “It is the most enjoyable sport.” Give us a fun fact. “I’m an athlete.”

Nick Sardy, 12 Why do you love to surf? “It brings me joy and calms me.” Give us a fun fact. “Self-taught surfer.”

Justin Besz, 13 Why do you love to surf? “It’s really fun to hangout with friends through surfing.” Give us a fun fact. “I got these “kool” sunglasses at 7th Street. Make sure you write cool with a k. Seriously, it has to be with a k.”

Siena McDermott, 14 Why do you love to surf? “I like to feel the board beneath my feet.” Give us a fun fact. “I live in Philly.”

Lauren Alejandrino, 12 Why do you love to surf? “I love the ocean.” Give us a fun fact. “I play tennis but I hate tennis.”

Tatianna Velicer, 14 Why do you love to surf? “It is the most fun thing in the world to do.” Give us a fun fact. “I eat chocolate ice cream by the tub.”

OCEAN CITY MAGAZINE AUGUST 2019

THE DOG DAYS OF SUMMER Photos by Douglas Heusser. Text by Sage Hurley. 63

As the sun sets over the bay and the sky fades from blue to black, imagine the views that could be seen by simply walking outside. Whether you choose to watch from Corsonâ&#x20AC;&#x2122;s Inlet, the bay, the beach, or on your very own deck, the night sky wonâ&#x20AC;&#x2122;t disappoint, especially this month when you have Sirius the Dog Star to look out for.

OCEAN CITY MAGAZINE AUGUST 2019

SUMMER DAY at the Jersey Shore is nothing short of beautiful. Luckily, the incredible views don’t end at sunset. When you turn your eyes to the night sky, you’ll find that there is more to the beauty of the Jersey Shore than the sandy dunes and sparkling blue water. August is known as the dog days of summer. Have you ever wondered why? This name came to fruition because Sirius the dog star is visible at this time of the year. The dog days of summer are the 20 days before and 20 days after the alignment of Sirius with the sun. During this time, the sun occupies the same region of the sky as Sirius, which is the brightest star visible from any part of Earth (not including the sun). It is part of the constellation Canis Major, meaning the Greater Dog. In the summer, it’s up during the middle of the day. It was once commonly believed that because it is the brightest star, Sirius contributes to the heat of the summer, therefore connecting the dog days of summer to the typically hottest time of the year. This star and many others can be seen in the captivating South Jersey sky. Late at night when all the stores and houses have turned off their lights, get together some blankets, snacks, and a group of your favorite friends to spend time listening to the peaceful sound of ocean waves crashing onto the shore and admiring the night sky. Fortunately, there are many different ways to experience this beauty. One of which is through events hosted by South Jersey Astronomy Club. The South Jersey Astronomy Club was created with the purpose of serving people in the community with an interest in astronomy through events and camaraderie. “To me, the club is a group of people who have a shared interest in astronomy and go out and observe together. It’s not a loner activity, it can be social,” said the club’s president Paul Ostwald. Two of the club's most popular events are public skywatches and star parties. Star parties are biannual weekend campouts that give astronomers the opportunity to set up their own equipment and share the special experience of observing the night sky with fellow astronomers. The star parties are a paid event, but the small fee is well worth the good times camping and the great views. Typically, there is a meet and greet meal held at night to encourage attendees to get to know each other and promote the social aspect of stargazing. During the day when attendees are awaiting the beauty that is the South Jersey night sky, there are activities such as wiffle-ball and cornhole to participate in. When night falls, the only entertainment needed is the night sky lit up with stars and planets. “It’s the whole experience. We embrace the silence, and sometimes we even hear coyotes. There’s a social aspect to it, too. If you have any questions about the sky or equipment, people can help you out,” said Paul. This event is held at Belleplain State Forest. This wooded area, located in Cape May and Cumberland Counties, is regarded by the club as one of the darkest sites in the region. In addition to star parties, the South Jersey Astronomy Club also hosts public sky watches. Skywatches take place at Belleplain State Forest as well, and they are free and open to the public. During this event the club sets up telescopes to create optimal viewing of planets, stars, and other objects. What if you want to get involved in astronomy, but you don’t know where to start? Paul said, “Nowadays it’s easier with the web and YouTube. There is lots of good content to watch. If you buy a telescope, it’s much easier to look up how to use it and see someone else explain it rather than reading through a manual. Joining a club or coming to a skywatch could help someone learn too. If someone wants to buy

a telescope of their own, we often tell them come to a skywatch, and we might have six or seven different types to try out. They can get a much better understanding of what they might want.” Many people might expect that South Jersey skies are not great for stargazing because of the light emitted from nearby beach towns. However, that is not the case. “We can see a surprisingly good amount for being in New Jersey. You would expect for there to be a lot of light pollution, but that’s not true everywhere. Once we get into areas about five or more miles away from light, like Belleplain, we can even see the Milky Way,” said Paul. The South Jersey Astronomy Club is celebrating 30 years serving its members. Most members are from South Jersey, North Jersey, Delaware, and Pennsylvania. “Astronomy is alive and well in South Jersey, believe it or not! When you get away from the cities and town and go to the woods, you can see a lot of stuff. You don’t have to drive hundreds of miles to observe, you can do it right here in New Jersey," Paul said. You don’t have to be part of a club to enjoy all that the night sky has to offer. Photographer Douglas Heusser started out as a nature photographer, but slowly learned and gained a passion for star photography. “I was inspired by the people I saw doing sky photography. I didn’t realize that you could get such images here in New Jersey. I found some locations that were dark enough, and I just kept going with it,” said Douglas. “There are a lot of dense cities and towns that create light pollution, but they are definitely some pockets in the middle of the state, like in the pine barrens, that are really really dark. There is no light pollution in some of the places. Other than the Pine Barrens, the best place to go is the beach. There is no light pollution going out to sea, and the only light pollution would be coming from the towns.” Even though in some places in New Jersey it’s hard to see deep into the sky because of light pollution from Philadelphia, New York, and popular beach towns, there are still places that are dark enough to have a great observing experience. Some of the darkest places near Ocean City that are favorable for beach star gazing are Long Beach Island, Strathmere, and Avalon. The Milky Way rises in the east here on the Jersey Shore which puts it over the ocean, and that’s where there is no light pollution. “On a clear night, you can see the Milky Way with the naked eye. It’s a faint white band the comes up on an angle over the ocean. Because it’s up in the day time during the winter, it’s only visible during the spring and summer, which is nice because it’s warmer and more comfortable to be outside,” said Douglas. Through photography, Douglas has found a passion for the night sky. When he takes pictures he is able to get an image that is much clearer and more detailed than what the naked eye can see. “I was never really a nocturnal person until I started doing this. I used to go to bed at 10pm, and now I usually leave the house at 10 to take pictures. It’s incredible. I’ve always been a beach person, I’m obsessed with the beach. I’ve always loved standing on the beach and looking at the ocean and it was always the biggest and greatest thing I’ve ever seen. When I started seeing the galaxy right up above it, I realized it was way bigger, much bigger. Just breathtaking,” said Douglas. After a long day lounging on the beach, swimming in the ocean, riding rides, or eating your way across the Boardwalk, don’t forget to look up at the sky after sunset for the perfect end to an Ocean City day.

OCEAN CITY MAGAZINE AUGUST 2019

Eyes on the Prize! It's giveaway time! We've partnered with photographer Mark Thurber (whose fab work you see here) for a summertime giveaway. One lucky winner will receive: a one year subscription to Ocean City magazine, a Welcome to Ocean City guidebook, a $25 gift card to Shriver's Salt Water Taffy, and a print of this gorgeous bridge photo. To enter, please visit www.soaringwhales. com and click on the Ocean City Magazine photo contest button by August 31. Winner will be chosen at random and notified by email. 67

On the Beach

BOOK OF THE MONTH Mrs. Everything Jennifer Weiner Do we change or does the world change us? Jo and Bethie Kaufman were born into a world full of promise. Growing up in 1950s Detroit, they live in a perfect “Dick and Jane” house, where their roles in the family are clearly defined. Jo is the tomboy, the bookish rebel with a passion to make the world more fair; Bethie is the pretty, feminine good girl, a wouldbe star who enjoys the power her beauty confers and dreams of a traditional life. But the truth ends up looking different from what the girls imagined. Jo and Bethie survive traumas and tragedies. As their lives unfold against the background of free love and Vietnam, Woodstock and women’s lib, Bethie becomes an adventure-loving wild child who dives headlong into the counterculture and is up for anything (except settling down). Meanwhile, Jo becomes a proper young mother in Connecticut, a witness to the changing world instead of a participant. Neither woman inhabits the world she dreams of, nor has a life that feels authentic or brings her joy. Is it too late for the women to finally stake a claim on happily ever after? In her most ambitious novel yet, Jennifer Weiner tells a story of two sisters who, with their different dreams and different paths, offer answers to the question: How should a woman be in the world? - www.simonandschuster.com

Beach reading? Rainy day fun? Family movie night? We’ve got you covered.

CheCk out our new Mobile App

OCEAN CITY FREE PUBLIC

LIBRARY

Hours: Monday-Friday 9 am-9 pm Saturday 9 am-5 pm Sunday 11 am-5 pm

OCEAN CITY FREE PUBLIC

LIBRARY

www.oceancitylibrary.org

1735 Simpson Ave. | (609) 399-2434

OCEAN CITY MAGAZINE AUGUST 2019

On the Beach Ocean’s 11

Think You Know Ocean City? Sit back, get comfy in your beach chair and see how many questions you can answer!

1 2 3 4

What is the new color of the baskets on the Giant Wheel at Gillian’s? What color is the track of Gale Force at Playland? What year anniversary is Johnny B Goode Ice Cream celebrating? What is a surrey?

OCEAN CITY MAGAZINE AUGUST 2019

5 6 7 8

What powers a hydrofoil board? Which star is known as the dog star?

True or False – the OC baby parade is one of the oldest in America? Where is the OC Arts Center?

9 10 11

True or False: The Humane Society of OC is a no-kill shelter? What color are Yianni’s awnings downtown?

Where is the Farmer’s Market held each Wednesday? Answers on page 71>

Ocean City

Activities Guide

Atilis Gym OC's largest gym. 1214 West, 545-8830.

pool. 1735 Simpson, 398-6900.

FLY OCNJ Safe, thrilling parasailing adventures. 314 Bay, 398-1000.

Ocean City Arts Center Classes, shows, summer art camp. 1735 Simpson, 3997628.

Gillian’s Wonderland Pier Celebrating 90 years on the Boards. 6th and Boardwalk, 399-7082.

Ocean City Historical Museum Check out OC’s past through postcards, photos and exhibits. 1735 Asbury, 399-1801.

Greate Bay Golf Club 901 Mays Landing Road, Somers Point, 927-5071.

Ocean City Library Filled with DVDs, games, and books! 1735 Simpson, 3992434.

Greate Bay Racquet and Fitness 90 Mays Landing Road, Somers Point, 9259550.

OC Municipal Golf Course 12 hole, par 3. 26th and Bay, 399-5762.

Jilly’s Arcade Awesome arcade. Ten cent skeeball! 1172 Boardwalk, 385-1234.

Ocean City Parasail Safe and fun. 232 Bay, 399-3559.

Leading Edge Kite School Beginner and advanced kite surfing lessons. New hydrofoil board lessons. 215-498-5788.

OC Pops An Ocean City tradition. 5259248, oceancitypops.org.

Local Gym and Fitness Ocean City's complete gym. 908 Asbury, 545-8732.

Ocean City Tabernacle Shows throughout the summer. 550 Wesley Avenue, 399-1915.

OC Aquatic & Fitness Center Salt water

OC Theatre Company Broadway

OCEAN CITY FAMILY PRACTICE CENTER

OCEAN CITY DENTAL CENTER

GARY W. RAAB, DO

GERALD F. RAAB, DDS, PA

“We specialize in care for the entire family”

BOARD CERTIFIED IN FAMILY MEDICINE

EMERGENCIES ACCEPTED  DAILY, EVENING, & SATURDAY HOURS BY APPOINTMENT Family Nurse Practitioners

B. Denise Hemby, RN, MSN, APN-C Teresa Byrd RN, MSN, APN-C

609-399-1862

6TH STREET & CENTRAL AVE. OCEAN CITY 500 6TH STREET ACROSS FROM OC TABERNACLE

General & Family Dentistry

DIANE G. STONE, HYGIENIST SCOTT H. RAAB, LAB TECH SAME DAY EMERGENCY CARE

› Laser Gum Treatment › Invisible Brace › Crowns, Bridges, Implants › Full Service Lab On Premises

1 HOUR WHITENING AVAILABLE

609-399-4542 6TH & WEST AVE. OCEAN CITY

style shows. 1501 West, 525-9300, oceancitytheatrecompany.com. Pirate Voyages We’re going on a trip on our favorite pirate ship. 232 Bay, 3987555. Playland’s Castaway Cove Over 30 rides, two mini golf courses, and Go Karts. 1020 Boardwalk, 399-4751. Wet N Wild Waverunner Rentals 244 Bay, 399-6527.

Ocean’s 11 Answers 1. 2. 3. 4.

Red with white polka dots Blue 25 A four wheeled bike that can hold 2-11 people depending on the model. 5. Battery 6. Sirius 7. True. It’s 110 years old! 8. At the Community Center, 1735 Simpson Avenue 9. True 10. Blue 11. On the OC Tabernacle Grounds

Atlantic Coast Denistry for Children

Where we emphasize preventive care! Mark R. Raab, D.M.D

609-601-9566 450 SHORE ROAD, SOMERS POINT 71

On the Beach Curiously Difficult Word Search

>> WHAT YOU’RE LOOKING FOR

BABY PARADE

JELLIES

SIRIUS

GROM SQUAD

SCOTT NUSS

EL CAPITAN

PLAY ALL DAY

BIKE RIDES

OCEAN CITY POPS

BEACH CLUB

JOHNNY B GOODE

TOMATOES

HYDROFOIL

SEASHELLS

GOOD VIBES

SAND SCULPTING

DOG DAYS

OYSTER FARM

BEACH TUNES

OC ARTS CENTER

WARM OCEAN

OCEAN CITY MAGAZINE AUGUST 2019

US Life Saving Station No. 30

OCâ&#x20AC;&#x2122;s living history museum is now open Weekends 10:30am - 4pm Private Executive Tours Available 801 E 4th Street 609-398-5553

Since 1947, Monihan Realty has been helping people find their perfect piece of the island. Whether for a rental or purchase, Monihan is the best choice for friendly professional service and unequaled local knowledge ... just ask your friends. We simply love Ocean City and want to share it with those who love it as well. Call us today and make us your Ocean City Realtor! 3201 Central Avenue (609) 399-0998 717 Battersea Road (609) 399-1711 www.monihan.com @monihanrealty 73

OC Services

Humane Society of Ocean City

PETS OF THE MONTH

To adopt th cuties belo ese w or any other pet from the HSOC, ca ll 609398-9500

>>>>â&#x20AC;˘<<<<

Isabelle - Loves Lay Downs!

Jagger - Loves the Pool!

Isabelle is a beagle mix that is about fourfive years old. She is a medium energy dog where a couple walks a day or a yard to play in would be good for her. She would do well in a home with older kids. She can live with another dog as long as they are fed separately as she will steal the other dog's food.

Jagger is about two years old. He originally came from South Carolina. He is a very sweet, lovable dog. He likes to go on walks and roll in the grass. He also likes to run in the yard and lounge in the pool. He would do fine with other dogs and do well with kids. He is not a fan of cats however.

Rumor - Ready for a Home! Rumor came in with her mom and siblings. She has been raised in a foster home and is now ready for a home of her own. She is approximately four months old. She is still in her foster home so if you would like to meet her please call ahead for an appointment so we can have her here.

EMILYâ&#x20AC;&#x2122;S

Ocean Room Cafe SPECIALTY NIGHTS Through Labor Day Sunday, Monday, Thursday All-You-Can-Eat Crab Legs Tuesday - Prime Rib Wednesday - Children Under 12 Eat Free Friday and Saturday- Steak & Seafood Limited Menu Available Daily Join us for our 3-course High Tea in July and August! Every Thursday and Third Sunday of Each Month - 2pm Breakfast and Lunch - 7 Days a Week Newly Remodeled Dining Area 74

OCEAN CITY MAGAZINE AUGUST 2019

719 11th and Boardwalk Ocean City, NJ 08226 (609) 399-1000

SUMMER CAMPS AT THE OCEAN CITY ARTS CENTER Many new camps ages 3 to 14. Teen and Pre-Teen Dance & Art Camps

Boardwalk Art Show August 2-4

ALSO Adult, teen & children’s visual & performing arts classes, monthly exhibits, Boardwalk Art Show & more!

1735 Simpson Ave. Ocean City, NJ 08226 (609) 399-7628

www.OceanCityArtsCenter.org

FILL YOUR SUMMER WITH THE ARTS!

HUMANE SOCIETY OF OCEAN CITY C AT A D O P T I O N O F F E R Now Only $30 Through August 31st (SAVE 50%) Adoption includes spay/neuter, microchip, updated vaccination, preventive medicine (valued at $300) AND receive a 10% lifetime discount at our vet hospital!

Let’s hang out... furever!

609-398-9500

EVENTS AUG 22 | FURris Buellers Day Off Movie Night @ Tennessee Avenue Beer Hall, AC SEP 7 | Playland Funday (wristband ride event) @ Playland Castaway Cove/ Boardwalk, OC OCT 18 | Woofstock featuring Jeffrey Gaines/Nancy Malcun/Catroom Katie live from the beautiful Adare Ballroom of Josie Kellys, SP NOV 28 | 12th annual Turkey Trot 5k race/ run/walk down the Ocean City Boardwalk DEC 13 | HSOC Silver Paws Howliday Fur Ball Gala from the Historic Flanders Hotel, OCNJ

Fur FURther deTAILS: www.hsocnj.org • phil.bellucci@hsocnj.org 75

OC Services PLACES TO STAY Atlantis Inn Luxury B&B European-inspired b&b, beach block location. 601 Atlantic Avenue, 3999871. Beach Club Hotel Ocean views, pool, sun terrace. 1280 Boardwalk, 399-8555. Beach Club Suites Near Boardwalk, well-appointed, one-bedroom suites. 1217 Ocean Avenue, 399-4500. Ebb Tide Suites One and two bedroom apartments with balconies steps from beach. 1001 Little Atlantic Avenue, 391-9614. The Flanders Hotel Modern, luxurious accommodations on Boardwalk. 719 East 11th Street, 399-1000. Harris House Motel Clean, comfy and quiet rooms and a heated pool. 1201 Ocean Avenue, 399-7800. The Impala Island Inn Refrigerators, free Wi-Fi and cable. 1001 Ocean Avenue, 399-7500. Osborne’s Inn 50 yards from Boardwalk, free Wi-Fi, ocean view decks, parking and beach tags. 601 East 15th Street, 398-4319. Port-O-Call Hotel Wi-Fi, meeting areas for gala receptions, small board meetings or large conferences. 1510 Boardwalk, 399-8812.

August 2019 Ocean City magazine

Articles inside

Eyes on the Prize

The Dog Days of Summer

7th Street Surf Shop Grom Squad

From Oyster Farm to Table

Lift eFoiling with Leading Edge

August Must Haves

The Interview with Bob Harbaugh

OC Beach Patrol Reunion

A Look Inside the Beach Club

Summer Pizza Recipe

Johnny B Goode Celebrates 25 Years!

He Said, She Said: French Toast

El Capitan Taco Shack

Miss Brooke Parsons

In the Kitchen with Tomatoes

From the Editor