Research & reviews journal of crop science & technology (vol3, issue2) by STM Journals Publication

eISSN: 2319â&#x20AC;&#x201C;3395

Jan - April 2014

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Research & Reviews:

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Vinod Kumar Suri Chief Scientist & Ex- Head, Department of Soil Science & Associate Director Research, CSK HPAU CSK HP Agricultural University, Palampur India.

Baldev Sharma Professor Dr YS Parmar University of Horticulture and Forestry, Nauni Solan (HP) India.

Dr. Sandeep Singh Assistant Entomologist AICRP on Fruits Department of Fruit Science Punjab Agricultural University, Ludhiana, Punjab, India

Dr. Mohammad Aslam Ansari Agriculture Communication G B Pant University of Agriculture and Technology Uttarakhand, INDIA.

Dr H.S. Rattanpal Senior Horticulturist Department of Fruit Science, Punjab Agricultural University, Ludhiana , Punjab, India.

Arash Roozbahani Assistant Professor, Department of Agronomy, Roudehen Branch, Islamic Azad University, Tehran, Iran.

Sameera Qayoom Division of agronomy, Kashmir University

Dr. Monica Sharma Assistant Professor Department of Plant Pathology Dr. YS Parmar UHF, Nauni Solan, HP.

Girish sharma Professor, Fruit Breeding, Department of Plant Pathology Dr. YS Parmar UHF, Nauni Solan, HP.

Dr Dharmesh Gupta Scientist Dept. of Plant Pathology Univ. of Horticulture and Forestry Nauni, Solan (HP).

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STM JOURNALS

I take the privilege to present the hard copy compilation for the [Volume 3 Issue (2)] of Research & Reviews: Journal of Crop Science and Technology (RRJoCST). The intension of RRJoCST is to create an atmosphere that stimulates creativeness, research and growth in the area of Crop Science and Technology. The development and growth of the mankind is the consequence of brilliant Research done by eminent Scientists and Engineers in every field. RRJoCST provides an outlet for Research findings and reviews in areas of Crop Science and Technology found to be relevant for National and International recent developments & research initiative. The aim and scope of the Journal is to provide an academic medium and an important reference for the advancement and dissemination of Research results that support high level learning, teaching and research in the domain of Crop Science and Technology. Finally, I express my sincere gratitude and thanks to our Editorial/ Reviewer board and Authors for their continued support and invaluable contributions and suggestions in the form of authoring writeups/ reviewing and providing constructive comments for the advancement of the journals. With regards to their due continuous support and co-operation, we have been able to publish quality Research/Reviews' findings for our customers base. I hope you will enjoy reading this issue and we welcome your feedback on any aspect of the Journal.

Dr. Archana Mehrotra Director STM Journals

Research & Reviews : Journal of Crop science & Technology

Contents

1. Effect of Bulb Spacing and Size on Growth and Flowering of Chincherinchee (Ornithogalum thyrsoides Jacq.) B. P. Sharma, Rahul Choudhry, S. R. Dhiman, B. S. Dilta

2. Study on Phenological, Qualitative and Quantitative Traits in Fodder Maize (Zea mays L.): Grain and Fodder Yield and Its Components Manoj Kumar, Vijay Kumar, Jyoti, Shailesh Marker, Suresh B.G.

3. Measuring Technical Efficiency of T. Aman Rice and Potato in Bangladesh Huda MZ, Sajjad Md. H, Haque S, Rahman M

4. Study of Genetic Variability on Rice Hybrids (Oryza sativa L.) Gajendra Yadav, Manoj Kumar, Jyoti, Vijay Kumar, G. M. Lal

5. Variability and Assessment of Seed Quality Parameters of Wheat (Triticum aestivum l.) Germplasm Clement Urinzwenimana, Shailesh Marker, Arun Kumar Chaurasia

Research & Reviews: Journal of Crop Science and Technology ISSN: 2319-3395 (online) Volume 3, Issue 2 www.stmjournals.com

Effect of Bulb Spacing and Size on Growth and Flowering of Chincherinchee (Ornithogalum thyrsoides Jacq.) B. P. Sharma*, Rahul Choudhry, S. R. Dhiman, B. S. Dilta Department of Floriculture and Landscaping, Dr. Y.S. Parmar University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh, India Abstract The present investigation entitled “Effect of bulb spacing and sizes on growth and flowering of Ornithogalum thyrsoides Jacq.” was carried out at the Research Farm of the Department of Floriculture and Landscaping, Dr. Yashwant Singh Parmar University of Horticulture and Forestry, Nauni, Solan (H. P.), India during the year 2009–2010. An experiment comprising of four spacings and three sizes of bulbs with three replications was conducted using randomized block design (factorial) in the field. In this experiment, the vegetative growth parameters viz. plant height (47.81 cm, 48.11 cm), stem length (25.37 cm, 26.09 cm), number of leaves per plant (17.74, 14.27), leaf area (25.21 cm2, 26.13 cm2) ; the flowering parameters namely, number of florets/stem (53.76, 55.38), cut stem diameter (5.22 mm and 5.30 mm), cut flower weight (17.02 g, 17.26 g), vase life (14.52 days, 14.86 days), duration of flowering (19.86 days, 21.26 days ); the bulb production parameters like number of bulbs per plant (2.38, 1.99), weight of bulb (8.94 g, 8.88 g), size of bulb (2.88 cm, 2.72 cm) were found to be maximum in bulbs of size 2.4–2.8 cm and density of 30 bulbs/m2, respectively over other treatments. Plant spread (23.78 cm, 23.61 cm) and size of florets (1.76 cm, 1.78 cm) was larger in bulb size of 2.4–2.8 cm and 25 bulbs/m2 density, respectively over the control.

Keywords: Spacing, Size, Growth, Flowering, Chincherinchee bulb

Research & Reviews: Journal of Crop Science and Technology ISSN: 2319-3395 (online) Volume 3, Issue 2 www.stmjournals.com

Study on Phenological, Qualitative and Quantitative Traits in Fodder Maize (Zea mays L.): Grain and Fodder Yield and Its Components Manoj Kumar1*, Vijay Kumar3, Jyoti1, Shailesh Marker2, Suresh B.G.2 1

Seed Science and Technology, Department of Genetics and Plant Breeding, SHIATS Allahabad, U.P., India 2 Department of Genetics and Plant Breeding, SHIATS Allahabad, U.P., India 3 Sugarcane Breeding Institute, Regional Centre, Agarsen Marg, Karnal, Haryana, India

Abstract The investigation consists of 3 genotypes (AAIMS 1, AAIMS 2 and J1006) of maize, obtained from SHIATS and P.A.U. The experiment was conducted during kharif 2010 in randomized block design having three replications. The data were recorded on 31 characters to study the per se performance of phenological, qualitative and quantitative traits of fodder maize. Analysis of variance revealed that there was considerable variation available for most of the characters studied. Per se performance of AAIMS 1 was found the best for fodder yield and yield related components followed by AAIMS 2 and J1006. Genotype AAIMS1 was found to be the best for fodder yield and its components as it showed highest mean value for most of the above characters. However, for grain yield and yield-related components, characters genotype AAIMS1 was found superior as it depicted highest mean value for early plant vigour, plant height, ear length and ear width exhibited by genotype AAIMS 1 (43.62 cm, 239.33 cm, 17.32 cm and 14.96 cm).The highest grain and fodder yielding genotype was AAIMS 1 (43.92 q and 439.92 q).

Keywords: Fodder, Maize, Yield, Components

Research & Reviews: Journal of Crop Science and Technology ISSN: 2319-3395 (online) Volume 3, Issue 2 www.stmjournals.com

Measuring Technical Efficiency of T. Aman Rice and Potato in Bangladesh Huda MZ*, Sajjad Md. H, Haque S, Rahman M Department of Agricultural Economics, Bangladesh Agricultural University, Bangladesh Abstract The study was undertaken to analyze technical efficiency of transplanted aman (T. aman) rice and potato cultivation in some selected areas of Bogra district of Bangladesh. Data were collected from 100 T. Aman rice and potato farmers from two villages of Sonatola upazila. Random sampling techniques were used and then data were analyzed by using tabular and statistical techniques. Cobb-Douglas stochastic frontier production function was fit to determine the technical efficiency of T. Aman rice and potato growers. The survey data revealed that average size of farm holding was 1.25 acre for rice growers and 0.64 acre for potato growers. The sample farmers were found growing rice over an area of 3.30 acre and potato over 2.02 acre. These sample farmers obtained an average yield of 0.264 ton/acre of rice and 0.440 ton/acre of potato. A majority of the rice and potato growers belonged to middle age group of 35â&#x20AC;&#x201C;50 years.

Keywords: Technical efficiency, Cobb-Douglas stochastic frontier, T Aman rice, Potato

Research & Reviews: Journal of Crop Science and Technology ISSN: 2319-3395 (online) Volume 3, Issue 2 www.stmjournals.com

Study of Genetic Variability on Rice Hybrids (Oryza sativa L.) Gajendra Yadav, Manoj Kumar*, Jyoti, Vijay Kumar, G. M. Lal Department of Genetics and Plant Breeding, Allahabad School of Agriculture, SHIATS, Allahabad, Uttar Pradesh, India Abstract The present study was carried out in the Department of Genetics and Plant Breeding, Sam Higginbottom Institute of Agriculture, Technology & Science, Allahabad, during Kharif-2010, entitled “Study of Genetic Variability on Rice Hybrids (Oryza sativa. L.).” The objective of the study was assessing comparative performance of quality. The mean sum of square due to genotype was shown statistically significant for all characters. The twenty-five rice hybrids were evaluated by following characters, viz., days to 50% flowering, days to maturity, plant height, number of tillers per hill, number of effective tillers per hill, number of spikelets per panicle, panicle length, flag leaf length, flag leaf width, biological yield per hill, harvest index, test weight, grain yield (q/h), hulling%, milling%, head rice recovery%, length of kernel rice, breadth of kernel rice, L/B ratio, grain type, etc. The genotype UR22 was found to be the best for mean performance of grain yield and spikelets per panicle. These characters should be given top priority during selection of genotype for higher yield and quality in rice.

Keywords: Hybrid rice, Yield, Genetic variability, Heritability, Genetic advance

Research & Reviews: Journal of Crop Science and Technology ISSN: 2319-3395 (online) Volume 3, Issue 2 www.stmjournals.com

Variability and Assessment of Seed Quality Parameters of Wheat (Triticum aestivum l.) Germplasm Clement Urinzwenimana1*, Shailesh Marker2, Arun Kumar Chaurasia2 1

Rwanda Agriculture Board (RAB), Kigali, Rwanda Sam Higgin Bottom Institute of Agriculture, Technology & Sciences, Allahabad (U.P.), India

Abstract Thirty wheat genotypes with two checks were evaluated for variability and quality parameters. The trial has been conducted in a randomized block design having four replications. A wide range of variability and high heritability for all the traits has been observed in trial. The study revealed high estimates of GCV and PCV for a number of tillers per plant and yield per plant. High heritability coupled with high genetic advance was recorded for a number of tillers per plant and 1000-seed weight. Using D2 analysis, thirty genotypes of wheat were grouped into six clusters. The cluster III consisted of maximum number of genotypes. The highest inter-cluster distance was observed between cluster III and cluster VI. Genotypes IBW-1129, IBW-1036, IBW-1033, IBW-1164 and ESW-15 were found to the best genotype in Allahabad agro-climatic conditions, based on mean performance. Contribution (%) towards the total divergence was maximum through 1000-seed weight followed by biological yield, and days to 50% flowering. Five promising wheat genotypes along with checks were used for seed quality assessment. The analysis of variance for seven characters showed significant differences for all quantitative characters except germination percentage. According to the mean performance, a wide range of variation was found for most of the characters. The assessment of seed quality of promising genotypes revealed that varieties IBW-1129, IBW-1036 and IBW-1033 showed high seed vigor index and protein content than checks. Therefore, these genotypes should be given top priority in breeding programs.

Keywords: Genetic diversity, Heritability, Cluster analysis, Seed vigor index, Protein, (Triticum aestivum L.)