Research & reviews journal of surgery(vol3, issue1) by STM Journals Publication

RRJoDST

ISSN 2349-3704

Research & Reviews Journal of

Dairy Science & Technology Jan-April 2014

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Technical

Medical

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Research & Reviews : Journal of Surgery (ISSN: 2349-3712) Focus and Scope Covers ? General surgery, Cardiothoracic surgery and Vascular surgery ? Plastic surgery, Paediatric surgery and Colorectal surgery ? Transplant surgery and Trauma surgery ? Endocrine surgery and Breast surgery ? Otolaryngology, Gynaecology, Oral & Maxillofacial surgery ? Orthopaedic surgery and Neurosurgery

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Dr. Bimlesh Lochab Industrial Tribology Machine Dynamics & Maintenance Engineering Centre (ITMMEC) Indian Institute of Technology Delhi, India

Dr. Rajiv Prakash School of Materials Science and Technology, Institute of Technology, Banaras Hindu University, Varanasi, India

Prof. S. Ramaprabhu Alternative Energy Technology Laboratory, Department of Physics, Indian Institute of Technology, Chennai, India

Dr. Rakesh Kumar Assistant Professor, Department of Applied Chemistry, BIT Mesra, Patna, India

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Prof. Bankim Chandra Ray

Lecturer, Biological Sciences Group, Birla Institute of Technology & Science, Pilani Rajasthan, India.

Professor and Head, Department of Metallurgical and Materials Engineering National Institute of Technology, Rourkela, India.

Dr. Baldev Raj

Prof.D. N. Rao

Distinguished Scientist & Director, Indira Gandhi Centre for Atomic Research (ICGAR)Kalpakkam, India.

Dr. Baskar Kaliyamoorthy Associate Professor, Department of Civil Engineering National Institute of Technology Trichy, India.

Dr. Hardev Singh Virk Professor Emeritus, Eternal University, Baru Sahib, India.

Professor, Department of Biochemistry, AIIMS, New Delhi, India.

Prof. Jugal Kishore Professor, Department of Community Medicine, Maulana Azad Medical College, New Delhi, India.

Dr. Pankaj Poddar Scientist, Physical & Materials Chemistry Division, National Chemical Laboratory, Pune, India.

Dr. Nandini Chatterjee Singh Associate Professor, National Brain Research Centre, Manesar, India.

STM Journal (s) Advisory Board & Editorial Board

Dr. Priyavrat Thareja

Dr. Rakesh Kumar

Head, Materials and Metallurgical Engineering department, PEC University of Technology, Chandigarh, India.

Assistant Professor, Department of Applied Chemistry, BIT Mesra, Patna, India

Dr. Shankargouda Patil

Dr. Shrikant Balkisan Dhoot

Asst. Prof., Department of Oral Pathology, KLE Society's Institute of Dental Sciences, Bangalore, India.

Head Research & Development, Nurture Earth R&D Pvt Ltd MIT Campus, Beed bypass road, Aurangabad, India.

Prof. Subash Chandra Mishra

Prof. Sundara Ramaprabhu

Professor, Metallurgical & Materials Engineering Department, NIT, Rourkela, India.

Professor, Department of Physics Indian Institute of Technology Madras, India.

Prof. Yuwaraj Marotrao Ghugal

Dr. Somprakas Basu

Professor and Head Department, Govt. College of Engineering Station Road, Osmanpura, Aurangabad, India.

Associate Professor Department of General Surgery, Institute of Medical Sciences, Banaras Hindu University, Varanasi India.

Anand Kumar

Dr. Vivek Kumar

Professor of General Surgery Department of General Surgery, Institute of Medical Sciences, Banaras Hindu University, Varanasi India.

Consultant Plastic & Cosmetic Surgeon Sir Ganga Ram Hospital, New Delhi India.

Dr. Maneesh Singhal Associate Professor, Departmet of Surgery, AIIMS Delhi, India.

Director's Desk

STM JOURNALS

I take the privilege to present the hard copy compilation for the [Volume 3 Issue (1)] of Research & Reviews: Journal of Surgery. The intension of RRJoS is to create an atmosphere that stimulates creativeness, research and growth in the area of Surgery. The development and growth of the mankind is the consequence of brilliant Research done by eminent Scientists and Engineers in every field. RRJoS provides an outlet for Research findings and reviews in areas of Surgery found to be relevant for National and International recent developments & research initiative. The aim and scope of the Journal is to provide an academic medium and an important reference for the advancement and dissemination of Research results that support high level learning, teaching and research in the domain of Surgery. Finally, I express my sincere gratitude and thanks to our Editorial/ Reviewer board and Authors for their continued support and invaluable contributions and suggestions in the form of authoring writeups/ reviewing and providing constructive comments for the advancement of the journals. With regards to their due continuous support and co-operation, we have been able to publish quality Research/Reviews findings for our customers base. I hope you will enjoy reading this issue and we welcome your feedback on any aspect of the Journal.

Dr. Archana Mehrotra Director STM Journals

Research & Reviews : Journal of Surgery

Contents

1. A Comparative Study of DGHAL using RAR with Open Haemorrhoidectomy for Treatment of Grade III and IV Haemorrhoids Sunil Agrawal, Brijesh Kumar Singh, Gaurav Kumar Nirwal

2. A Comparative Study of MVA vs. EVA in Pregnancy Termination upto 10 Weeks of Gestation Priti Anand, Mukul Bindra, Sadhna Mathur, Ravi Mathur

3. Arnold Chiari Type 1 Malformation: A Case Report Sunil Agarwal, Sameer Gupta, Gaurav Kumar Nirwal, Abhay Setia

4. Calcified Ovarian and Uterine Fibroid- A Rare Occurrence: Case Report Mukul Bindra, Priti Anand, Sadhna Mathur, Ravi Mathur

5. Madura Foot in Female - A Case Report Siddaram Patil, Sankar Rao. P

6. Medical Management of Benign Prostatic Hyperplasia Ravi Kumar Mathur, Brijesh Kumar Singh, Vansh Gopal Yadav, Iqbal Singh

7. Study of Blunt Traumatic Abdominal Solid Organ Injuries with Special Reference to Non-operative Management Dr. S.P. Singh, Dr. Anil Kumar Yadav

8. Giant Cell Tumour of Tendon Sheath in Thumb: A Case Report Sankar Rao P, Siddaram Patil, Sandeep Reddy

Research and Reviews: Journal of Dairy Science and Technology ISSN: 2349-3704 Volume 3, Issue 1 www.stmjournals.com

Breeding Strategies for Sustainable Goat Farming in India Ajoy Mandal*, M. Karunakaran, M. K. Ghosh, T. K. Dutta Eastern Regional Station of National Dairy Research Institute, Kalyani, Nadia, West Bengal, India Abstract Goat is one of the important animals serving the mankind in several ways by producing milk, meat, fibre and valuable by-products such as skin and offals. Goat is also considered to be poor manâ&#x20AC;&#x2122;s cow in India as it caters the milk requirement of the poor masses. They substantially contribute to the rural economy and provide livelihood to the poor masses and supplement their food with nutritious milk and meat. India is a rich repository of goat germplasm with 23 recognized breeds but most of them have low production potential since they were subject to artificial as well as natural selection in the past for adaptability to the climatic stress and enzootic diseases of the tropics, rather than improving the production potential. Breeding strategies contribute significantly to improving livestock production efficiency, by enhancing the productive and reproductive performance of livestock. Thus to improve the goat productivity in the country, a needbased location-specific strategy must be developed and implemented keeping in view the availability of resources and utility of breed in different agro-ecological zones of the country. Moreover, the proper breeding strategy needs to be adopted after anticipating and identifying those forces that drive goat production system for high productivity in India.

Keywords: Breeding strategy, sustainable farming, goat, India

Research and Reviews: Journal of Dairy Science and Technology ISSN: 2349-3704 Volume 3, Issue 1 www.stmjournals.com

Effect of Different Ingredient Levels on Instrumental Colour Characteristic of Dietetic peda Rathod Gunvantsinh Indrasinh1, Kaushik Khamrui1*, Devaraja H C1, Surajit Mandal2 1

Dairy Technology Division, National Dairy Research Institute, Karnal, Haryana, India Dairy Microbiology Division, National Dairy Research Institute, Karnal, Haryana, India

Abstract Investigation was undertaken to study the effect of ingredient levels viz., whey protein concentrate (WPC), maltrodextrin, sorbitol and sucralose on instrumental colour characteristics of dietetic peda using response surface methodology (RSM) in a five level four factor Central Composite Rotatable Design (CCRD). The whiteness index (L* value) was significantly negatively (p0.05) influenced by WPC and maltodextrin in linear and quadratic level, respectively. Redness-greenness index (a* value) was significantly positively influenced (p0.05) by WPC, maltodextrin and sucralose in linear terms, whereas quadratic terms of sorbitol and sucralose significantly (p0.05) positively and negatively affected this characteristic. Yellowness-blueness index (b* value) was positively affected by maltodextrin in linear terms. Interaction term of maltodextrin and sucralose significantly (p0.05) affected all the colour parameters, whereas the interaction term between maltodextrin and sorbitol negatively affected L* and b* values. The high coefficient of determination (R2) values (0.72-0.96) of the relevant quadratic regression models for the instrumental colour attributes revealed that all the parameters could be accurately predicted by the selected ingredient levels.

Keywords: Dietetic peda, l* value, a* value, b* value, RSM

Research and Reviews: Journal of Dairy Science and Technology ISSN: 2349-3704 Volume 3, Issue 1 www.stmjournals.com

Lactose Hydrolysed Milk – A Speciality Health Beverage Harini G, Ramachandra Rao H. G* Department of Dairy Technology, Dairy Science College, Kvafsu, Hebbal, Bangalore, Karnataka, India Abstract India Ranks First Position in production of milk but lag backs in consumption. Milk is complete food with necessary nutrients which is necessary for all age groups. Lactose is milk sugar and an unique carbohydrate with multifunctions. But certain group of people are avoiding or ceasing consumption of milk since they can’t digest lactose present in milk due to the absence of enzyme lactase and they are referred as Lactose-intolerants. Therefore, to overcome or to address this issue an attempt was made to hydrolyze lactose in milk. The effect of incubation time-temperature and enzyme concentration on degree of lactose hydrolysis in milk was studied. Lactose hydrolysis levels of 25, 50, 75 and 100% levels were attained at a constant enzyme concentration of 1ml/l at a temperature of 40°C incubated for 30, 60, 180,and 300 min, respectively. Thus, lactose hydrolysed milk with different levels of hydrolysis was prepared to offer milk intolerant persons a dietary alternative and also a wide range of products can be produced utilizing lactose hydrolysed milk which contributes in expansion of Dairy Industry.

Keywords: Milk, lactose, lactose hydrolysis, lactase

Research and Reviews: Journal of Dairy Science and Technology ISSN: 2349-3704 Volume 3, Issue 1 www.stmjournals.com

Storage Stability of Processed and Packaged Milk: A Review Manav Manharbhai Patel, P. Narender Raju*, Ashish Kumar Singh, C.T. Manoj Kumar Dairy Technology Division, National Dairy Research Institute, Karnal, Haryana, India

Abstract Milk is nearly a complete food as it provides both energy and nutrition. In general, the pasteurization and sterilization processes are used in the milk industry to enhance the shelf life of milk however the main focus in this article is on Ultra-high temperature (UHT) process which is widely used for different long-life milks on large scale basis. During the process of milk different type of chemical reactions and physical changes occur. The effect of these changes may continue during the storage of processed milk. Stability of the processed milk is the major criteria to determine its shelf life. An overview of the different physico-chemical and microbial changes that occur during storage of processed milk is presented in this article. Acceptable flavour is one of the major factors for acceptability of processed milk during storage period. Other factors include physical state, colour and microbial changes. All these factors have their own significance and would depend on the storage conditions and packaging materials.

Keywords: Milk, processing, packaging, storage, stability