FEBRUARY 2024 MEMBERSHIP NEWSLETTER
Smooth Sailing Inside this Issue.. • 2024 Master Driver Team Race Regatta • 18th Annual Grand Prix Garage Party • Coming Up February 4th... The St. Petersburg Motor Classic
ST. PETERSBURG YACHT CLUB ~ ST. PETERSBURG, FLORIDA
CONTACT & Connect With Us General Manager, COO - Rhett J. Robicheaux, CCM (727) 823-1219 | gm@spyc.org Chief Financial Officer - Colleen Finney, CHAE (727) 823-1061 | controller@spyc.org Waterfront & Club Communications Director - Corey A. Hall (727) 822-3113 | Waterfront-director@spyc.org Member Relations Manager - Kerrie Paquette (727) 892-6888 | Membership@spyc.org Facilities Director - Steve Partridge (727) 892-6892 | facilitiesmgr@spyc.org Food & Beverage Director - Jason Hooper (727) 892-6896 | FBDirector@spyc.org Executive Chef - Christian Mayrhofer (727) 892-6889 | executivechef@spyc.org Catering Director/Clubhouse Services Manager Shannon Nylander, CPCE ,WSET2 (727) 892-6882 | catering@spyc.org Catering Assistant - Caroline Stehr (727) 892-6897 | cateringinfo@spyc.org Executive Pastry Chef - Natalia Nunez Torres (727) 822-3873 ext. 223 | pastrychef@spyc.org Beverage Manager - Pierre Dumaine (727) 892-6891 | pierre@spyc.org Member Services/Marketing Coordinator - Leah Wieter (727) 892-6893 | member.services@spyc.org Pass-a-Grille Clubhouse Coordinator - Delora Croteau (727) 360-1646 | Pag@spyc.org Harbormaster, Chase Hudspeth & Dockmaster, John Toberman (727) 822-3227 | harbormaster@spyc.org - dockmaster@spyc.org Youth Sailing Director - Todd Fedyszyn (727) 896-8101 youthsailingdirector@spyc.org Housekeeping/Valet/Security Manager - Maritza Villanueva (727) 892-6894 | housekeeping@spyc.org
Downtown Clubhouse: (727) 822-3873 Pass-a-Grille Clubhouse: (727) 360-1646 Snell Isle Marina: (727) 895-8142 Downtown Marina: (727) 822-3227 Sailing Center: (727) 822-3113 Business Office: (727) 892-6883/892-6884 | www.SPYC.org
PAGE 2 | CONTACT US - HOURS
HOURS of OPERATION DOWNTOWN CLUB: OPEN: Tuesday - Sunday CLOSED: Monday TUESDAY, WEDNESDAY & THURSDAY Open 7:30 am - 9:30 pm FRIDAY Open 7:30 am - 11:00 pm SATURDAY Open 8:30 am - 11:00 pm SUNDAY Open 11:00 am - 9:00 pm BREAKFAST BUFFET Tuesday - Friday: 7:30 - 9:30 am Saturday: 8:30 - 10:45 am Sunday Brunch Buffet: 11:00 am - 2:00 pm (Brunch reservations strongly suggested) GRILLE 1909 CLOSED for lunch service** Dinner Service: 5:30 - 9:30 pm (Wednesday - Saturday) 5:30 - 8:30 pm (Sunday) 1909 Entertainment: Wed., Thurs., & Fri. Smooth Piano ~ 7:00 - 9:00 pm Saturday Late Night Piano Vibes 9:30 - 11:00 pm
HERITAGE LOUNGE Lunch Service: Tues. - Sun. 11:30 am - 5:30 pm (Express Lunch Buffet every Wed., & Fri., 11:30 am -2:00 pm) Dinner Service: Tues. - Sat: 5:30 - 9:30 pm Sun., - 5:30 - 9:00 pm Late Night Menu: 9:30 -11:00 pm (Friday & Saturday) LOUNGE ENTERTAINMENT Friday & Saturday: 7:00 - 11:00 pm FINAL FRIDAY MUSIC every month in the lounge! Enjoy a new, local, fun band. TIKI BAR Thursday: 5:00 - 9:30 pm** Friday: 5:00 - 11:00 pm (LIVE Music 7-10 pm) Saturday: 1:00 - 11:00 pm (LIVE Music 7-10 pm) Sunday: 1:00 - 9:00 pm (LIVE Music 3-5 pm) PASS-A-GRILLE CLUB OPEN: Thursday - Monday CLOSED: Tuesday & Wednesday Clubhouse Hours: 11:30 am - 9:30 pm Monday, Thursday, Friday & Saturday Pool Opens - 11:00 am - Closes 7:00 pm LIVE Music: Saturday 5:00 - 8:00 pm Clubhouse Hours for Sunday: 11:30 am - 8:00 pm Pool Opens - 11:00 am - Closes 7:00 pm
** Denotes a recent change was made to the hours of operation for a specific outlet or location.
Dining Reservations: Can be made online at www.spyc.org, or on your SPYC mobile app. If you are unable to keep your reservation, please contact us as soon as possible. It will permit us to offer a greater choice of time and size of party to your fellow members. A fee of $10/pp will be assessed for no shows. Thank you for your cooperation.
Inside this Issue »2024 Master Driver Team Race Regatta - Page 7
»FEATURED EVENT Easter Sunday @ SPYC Page 21
»History Tour - Page 9 »Club Events - Pages 14-20
»Clubs Within the Club Pages 22-27
CHAPTER FOUR
T
COMMODORE’S LOG
he Club is the place to be right now with lots of activities to fit everyone’s taste, and I’m not just talking about the menu! Speaking of the menu...I hope you have sampled the new weekly specials that center around comfort food. These items are a huge hit with the membership and are often selling out. Additionally, when you dine at the Club I urge you to fill out a comment card. Each of these are thoroughly reviewed by management and serve as a report card for food quality and service. They are also circulated at the Board meetings. To make this process easier the Club now offers a QR code that you can scan with your phone and complete a comment card electronically. Please take a moment to do this. I am excited to announce a new history tour of our Club starting this month. Late last year I asked our Club Historian, Trisha Birkenstock, if she would develop a walking tour of the Club. We have so much history and if you are like me, you walk past trophy cases, plaques, pictures, burgees and the like every time we are in the Club and have no idea what most of these things represent. She was kind enough to take this project on and is ready to roll it out. Please look for further information on this and sign up, you’ll be amazed at what you will learn about our incredible SPYC!
Mark your calendars for more racing in February including the ILCA Midwinters East the beginning of the month, the Valentine’s Day Regatta on February 10th & 11th and finally the Helly Hansen Sailing World Regatta Series (formally the NOOD) on February the 16th - 18th. Also, don’t miss the St. Petersburg Motor Classic car show in South Straub Park on February 4th. Just a quick update on several projects around the Club; new front doors for the Compass Room have been ordered and are expected to be installed this month. The downtown marina project is now full speed ahead with our contractor finishing up demolition this month and starting to piece together all those dock sections that have been floating around in our marina. The Building Reconstruction Oversight Committee continues to move along identifying easements, height restrictions, code compliance, ingress and egress and the like to establish a maximum building footprint and layout for our new Clubhouse. A “sun study” was even recently completed to identify the optimal location for the rooftop swimming pool, who knew? Please make this month a time to unwind from the holidays and enjoy all SPYC has to offer. See you at the Club……
We are fully immersed in regatta season right now. I hope you were able to take in the Master Driver Team Race and our own Club Championship in January.
Cordially,
Scott Boyle, Commodore
2023 - 2024 Flag Officers & Treasurer
Joe DiVito Vice Commodore
Christian Bergstrom Rear Commodore
Kevin Cross Treasurer COMMODORE'S LOG | PAGE 3
General Manager’s Log
F
by: Rhett J. Robicheaux, CCM
ebruary is here and with that comes the beginning of our busy Spring season ahead with tons of fun! In addition to our Regattas being in full swing, we have a full schedule of exciting on the water races coming up. Our "snow bird" members are back, and the northern states are flocking to beautiful Florida. With all of this comes increased usage of our Club facilities. Please check the Club Calendar and Member Central at the website, your weekly E-news, and Smooth Sailing so that you can plan appropriately. When dining we ask for your patience and to please make reservations where needed. I’m halfway through my third year here at SPYC and it continues to amaze me the complexity of this Club. The number of members, facilities, activities and what it takes to manage this great Club is astounding. Here are some facts that you may find interesting regarding the Sailing Center.
Did You Know? » Sailing Center: Established 1919 – 1976 City of St. Petersburg & SPYC Partnership. » Junior Sailing Team: 70 + Active Weekly Participants – World Champion, National Championships, Colligate All-Americans, Olympic Gold Medalist, America’s Cup Skipper – CMAA Top Junior Sailing Program. » Regattas: 35 + Regattas each year – 1,900 boats registered with over 5,000 Participants – 100 + Race Committee Volunteers and St. Petersburg Yacht Club Trophy for Exceptional Race Management, » Community Sailing: Membership open to the public – 350 + Adults take classes yearly – 2,103 Ideal Usages – Low-Cost access to sailing. » Adaptive Sailing: City improvements mid 1990’s – American’s Disabled Regatta – All Children’s Hospital – Landon’s Legacy – Access Dinghies. » Summer Camps: 450 - 500 Campers – 5 – 7 Years old “Harbor Mice” – Optimist Dinghies, 420’s, Ideals – SPYC Coaches. » Special Events/Partnerships: YMCA of Greater St. Petersburg – City’s Therapeutic Recreation Department – Warrior Sailing Program – US Sail & Power Squadron – St. Petersburg Sailing Association. The above fun facts are just a few reasons we must remember - Membership in a fine club is an earned privilege, an opportunity to spend quality time with people who share your values, interests, and morales; a place where prospective members/spouses meet, where families safely engage in recreational and social activities. As we continue to go through this process in becoming the best that SPYC can be we need to really reflect on what made us the great Club that we are. That being its rich history in sailing, a community social hub where friends and families alike can gather while enjoying each other’s company, a safe haven in troubling times...just to name a few. With a unique position with multiple locations there is even more of a reason in understanding the Club's value, and privilege in belonging. In closing, we are all set for a few very active months ahead, all areas and facilities will be in full utilization mode. Please make reservations early to help us prepare for what is ahead. I look forward to seeing everyone around our various facilities! Cheers - General Manager, COO
Rhett J. Robicheaux, CCM PAGE 4 | GENERAL MANAGER'S LOG
MEMBERSHIP WELCOME! INFORMATION NEW MEMBERS
T
GUIDE TO VISITING RECIPROCAL CLUBS
here are 37 Florida Yacht Clubs that are part of the FCYC (Florida Council of Yacht Clubs), as well as 300+ Yacht Clubs throughout the United States and the world, which are available for SPYC members to visit at no extra charge.
Below are the steps to gain access to participating clubs: (View the full list of reciprocal clubs at www.spyc.org)
Active:
Mr. & Mrs. Paul & Kylie Dick Mrs. Sarah Carter & Mr. Scott Carter
Active Boat:
Mr. & Mrs. Charles & Cynthia Allen Mr. Daniel Hosmer & Ms. Alison Reeder Mr. Ronald Conrad & Mrs. Maria Lucas Mrs. Ali Davis & Mr. John Davis Mr. & Mrs. Timothy & Britt Madigan Mr. Gregory Sembler Mrs. Carin Thomley & Mr. Christopher Thomley
Intermediate:
Ms. Alexis Duffey Mr. & Mrs. Joseph & Carina Galati, III
Thank You
Proposers!
The Club relies on our members proposals and we Thank You for your support. Brad Ellender R. Brian Bolton Kai Cox Matt Weidner Tom Jablonsky Victor Heary Emily Lehman Frank McCarthy Daniel Spalding John Wood Nicholas Hartney
1) Log-in to your Member Portal 2) Click “Member Central” then click on “Club Information” 3) Scroll down on this page and click on “Reciprocal Clubs” • A Letter of Introduction informs the visiting club that your SPYC membership is valid and in good standing. • Each club within the FCYC offers one complimentary night stay in their marina once per month – this includes your home Club. • Some clubs may limit use for Non-Resident members. • Payment for services is typically by credit card at reciprocal clubs, other than the FCYC clubs. • We strongly recommend that you contact the visiting club ahead of time for dining/marina reservations. There are certain holidays where SPYC members may not have access to a visiting club. • When visiting a club that is part of the Florida Council of Yacht Clubs (FCYC), a letter of introduction is normally not required. Please contact the visiting club prior to your arrival to see if a letter will be necessary.
• Charges are billed directly to your SPYC membership account. A full listing of all the FCYC Clubs you can visit can be viewed on their website at: www.floridacouncilofyachtclubs.com • As a reminder, each club is a separate organization please be kind and courteous when visiting our fellow reciprocals. A “Letter of Introduction” is required to visit a national or international club that we have reciprocity with. Members must request a “Letter of Introduction” from the Membership office a minimum of 72 hours in advance, prior to your travel date. You must also bring your membership card when you visit:
How to Request a Letter of Introduction: 1) Log-in to your Member Portal online at www.spyc.org 2) Click “Member Central” then click on “Club Information” 3) Scroll down on this page and click on “Letter of Introduction” to fill out the online request form. 4) If you prefer to call or email us to request your letter, please reach out to Membership at (727) 892-6888, or Member Services at (727) 892-6893. (via email at Membership@spyc.org or Member.services@spyc.org) MEMBERSHIP INFORMATION | PAGE 5
SPYC's Annual
SPYC Yachting Re Yachting Recognition Awards Ceremony
Award Nomin
ELIGIBILITY: ˙Club Members, Spouses, and Dependents ˙Junior Sailors and Members of the Sailing Center
Selection Criteria for Individuals Who: ˙Have distinguished themselves and brought honor to the SPYC by outstanding
Tuesday, April 2nd |Arrival & Cocktails: 5:30 pm Located in the Ballroom - Awards Ceremony to take place shortly after arrival Meet, greet and praise your fellow SPYC members whose on the water achievements carry the SPYC burgee and name to regional, national and worldwide recognition. Please join us in the celebration and let us know that you are coming... RSVP online: www.spyc.org, call (727) 892-6882, email catering@spyc.org OR scan the QR Code with the camera app on your phone or tablet to RSVP.
performance in national/international yachting competition ˙Have accomplishments in race or event management of such significance as to draw national/international recognition ˙Through long and noteworthy service in yachting activities, distinguish themselves to an unusual and unique degree ˙Special awards are given to Cruisers who have embarked on long journeys in 2023
Meet the criteria for the following trophies: Donald D. White Cruising Trophy: For a Cruiser who has embarked on a long journey in 2023
Pat Seidenspinner Award: For a female SPYC member who advocates the Club to improve its stature within the membership, sailing community, or other organizations, who is seen as a mentor to others America’s Great Loop: In recognition of those who have completed one or more “Loops” around the Eastern third of the U.S. via designated routes World Champions Trophy: To members who have won the World Championships as Skippers in One Design Regattas or Match Racing World Finals Circumnavigation Award: To members who have traveled great distances outside the U.S.
SPYC REGATTA Schedule 2024 February 1st - 4th ~ ILCA Midwinters East February 10th & 11th ~ SPYC Valentine's Day Regatta February 16th - 18th ~ Helly Hansen Sailing World Regatta Series March 9th: SPYC Pennington Cup March 15th: Twilight Begins March 16-19th: SPYC Winter Lightning Series March 23rd: MOA Race March 26th-31st: Flying Dutchman World Championship PAGE 6 | ON THE WATER
Visit us online https://www.spyc.org/ Regattas
for NOR & Online Entry information
To s
2024
Master Driver
Team Race Regatta by Janet Walker, Regatta Chair
S
PYC was proud to host the sixteenth Annual Master Driver Team Race Regatta from January 12th - 14th. Five teams of six sailors each came from New York YC, Seawanhaka Corinthian YC, Southern YC, Annapolis YC, plus SPYC to compete in this “ 2 boat on 2 boat” team racing competition in J/70s on Tampa Bay. Three complete round robins were sailed over the weekend in blustery, cold conditions. It is always exciting to watch as two J/70s battle competitively against an opposing team of two J/70s on a short windward leeward course, taking 9 to 15 minutes to complete a flight. Four umpires headed by Lance Smotherman, plus Eric Johnson, Rob Rowlands and Phil Pape kept order on the course. Seawanhaka Corinthian YC came in first again this year followed closely by SPYC. A competitive match is on for next year. Results can be found by visiting the SPYC website and clicking on Regattas then MDTR. Our two SPYC skippers were Mitchell Rogers and David Mendelblatt with their respective crew of John Wallace, Kevin Reali, Matt Braun and Kai Cox. Our PRO was Alan Capellin, with a race committee of Matt Bryant & Karen Park (mark setters), plus Trish Smotherman, Gina Bowden Pierce, Barb Mehaffey, Bosun Kyle Runnfeldt, plus Janet Walker (Regatta Chair) on Coast Pilot. Rich and Char Doyle, the founders of this regatta, kept tabs on us from shore. Many thank go to the SPYC Sailing center and the SPYC staff for making this regatta a success. ON THE WATER | PAGE 7
Join us for the 2024 Race to MEXICO! 52nd Regata del Sol al Sol
April 26th - May 3rd
Nos Vemos en
Thank You to our official race sponsors!
Look for the Notice of Race and all the details at www.SPYC.org/Regattas
OR
www.RegatadelSolalSol.org (scan the QR code at the bottom to be taken to the website)
PAGE 8 | FEATURED REGATTA
Come along for a
Magical History Tour How many of you
have meandered around the Downtown Club, looking at this or that, and wondering about some of the things you see and, subsequently, the significance thereof?
Starting in February, we will be offering a docent led historical tour of the facility to cultivate an interest and appreciation of SPYC’s rich heritage and traditions; which will assuredly enhance your enjoyment of the Club and all it has to offer!
Tours will consist of small groups and depending on the level of curiosity, will take approximately one hour. Dates & Times will be posted in future weekly Wednesday eblasts & Saturday enews. Online registration will be available at "Member Central" by logging in to the website at www.spyc.org.
See you in the Hallways!....Trisha Birkenstock, SPYC Historian
Who are the NautiCats?
T
he NautiCats at SPYC will be celebrating their 18th season this year! This talented group of SPYC members have accumulated songs over the years for all occasions. They perform at the Downtown Club (4th of July, Christmas, St. Patrick's Day, Cruising Fleet, Woman's Club) as well as events at Pass-a-Grille. The NautiCats also perform at local organizations and retirement communities. Not only the enthusiastic reception given them from their audiences, but also singing at weekly practices at the Club, provides a unique sense of satisfaction and esprit de corps for the 25 members of the NautiCats, both women and men. New members are always welcome, and if you play an instrument, you are encouraged to join in. Practices are held at the Downtown Clubhouse every Tuesday afternoon from 3:30 - 5:00 pm, and are generally followed by Happy Hour in the Heritage Lounge.
For questions, or to sign up, please contact Judy McFadden, the NautiCat Founder at: (727) 455-9793 or Judyp@tampabay.rr.com. OTHER INFORMATION | PAGE 9
Chef Christian's
Culinary
Corner
Lobster Deviled Eggs Yields 12 portions
INGREDIENTS 1 dz. Hardbolied Cooked Eggs 1 lb. Lobster meat (cooked, chilled & chopped) 1 Tbsp. Dijon Mustard 2 Shallots, minced 4 Tbsp. Mayonnaise 1 Tbsp. Capers, chopped 1 dash of your favorite Hot Sauce 1 Tsp. Old Bay Seasoning Salt & Pepper to taste 1 Tbsp. Chives, chopped
DIRECTIONS: 1) Make sure your cooked eggs are peeled, sliced in half lengthwise, and yolks are separated from the white. (In a mixing bowl, grate the eggs yolks with a cheese grater.) 2) Combine the Lobster meat, Dijon mustard, shallots, mayo, capers, hot suace, salt and pepper, and Old Bay seasoning. Mix until smooth. 3) Using a tablespoon, add this mixture into the egg white halves and then garnish with the fresh chopped chives.Enjoy!
DIRECTIONS:
Fudge Stuffed Blondies Serves 6-8 people
INGREDIENTS
For the filling...
• 1 1/4 cups (213 grams) semisweet chocolate chips • 1/3 cup sweetened condensed milk • 1 tablespoon unsalted butter
For the Blondies... 1 Stick Unsalted Butter, melted • 1 Cup Light Brown Sugar • 1 Large Egg • 1 Tsp. Vanilla Extract • 1/8 Tsp. Fine Salt • 1 Cup All-purpose Flour
PAGE 10 | CULINARY CORNER
1. Preheat the oven to 350°F. Line an 8 by 8-inch pan with foil or parchment. Spray with nonstick cooking spray. 2. In a small saucepan set over low heat combine the condensed milk, chocolate chips, and butter. Heat, stirring often, until melted and smooth. Let cool. 3. In a large bowl stir together the butter and sugar. Stir in the egg and vanilla until smooth. Add in the salt and flour and stir until just combined. The mixture will be thick. 4. Spread half of the batter into the bottom of the prepared pan. Scoop and flatten the fudge mixture evenly over the dough. It doesn’t have to be perfect. Spread the remaining batter over the fudge evenly to cover completely. 5. Bake for 25 minutes, or until lightly golden on the outside but still fudgy and moist on the inside. It’s better to under-bake than over-bake here! Let cool completely before cutting. Enjoy!
MEMBER
Spotlight
Want to appear in MEMBER SPOTLIGHT? Submit your travel photo to us and share with other members the great places you have visited and sights you have seen! Email to: member.services@spyc.org
Carolann & K.C. Haffey - December 23, 2023 aboard Symphony of the Seas in Nassau
(Left) Sandy & Lydia Hall at the cliffs of Mohr in Southern Ireland & Lydia Hall in Paris in front of the Eiffel Tower
Entertainment Committee News
M
embers joined us for a couple of Entertainment events last month beginning on January 5th with “Meet
Looking ahead, we have several fun events coming up. Book your spots now at SPYC.org: · February 24th ~ We bring the Dueling Pianos Show, like Pat O’Brien’s, to the Ballroom! · February 29th ~ Bonus Day in the Lounge. DJ, Karaoke, Food & Drink Specials (6:00 - 9:00 pm).
the Commodore, Flag and Board Members” – Members enjoyed appetizers, and socializing in our first social of the year.
· March 2nd ~ “Salvador Dali” Surreal Musical Chair Dinner Event ... (Fun progressive meal & great opportunity to meet Members you may not know) Creative surreal costumes/wardrobe encouraged. Three course meal with rotating seating and surreal games.
January 13th was our Traditional Scottish Celebration of Robert Burns. The Ballroom was filled with the sounds of Scotland, as the St Andrew's Society of Tampa Bay entertained us with bagpipes, an address to the Haggis, a Scottish themed dinner was served honoring Scotland's most famous poet Robert Burns, and of course toasts and Tartans! by Chris Fraser, Entertainment Chair
· March 17th ~ St. Patty's Day, we have an Irish Duo in the Lounge from 5:00 - 7:00 pm with cocktail and drink specials! · March 24th ~ Stay tuned for a SPYC outing to the Sarasota Polo Match (Note...its Hawaiian theme day).
PLUS, check the Lounge on the last Friday each month for our specially selected “Final Friday” Bands. OTHER INFORMATION | PAGE 11
FEBRUARY 2024 EVENT LISTING
DOWNTOWN
CLUBHOUSE (Club closed on Monday)
1st: Cruising Fleet
PASS-A-GRILLE
4th: St. Petersburg Motor Classic
CLUBHOUSE
6th: Golf Group
(Club closed on Tuesday & Wednesday) LIVE Music on the Weekends!
6th: Nauticats Singing Rehearsal (3:30 pm) 7th: Salty Sisters 7th: Trivia Night 8th: Woman's Club 8th: Wing Shooter's Society 9th: Valentine Bouquet Floral Workshop 11th: The BIG Game Day Lounge Specials 11th: Group Excursion - MOULIN ROUGE 13th: Nauticats Singing Rehearsal (3:30 pm) 14th: Salty Sisters 14th: Saltwater Anglers 14th: Special Valentine's Day Menu (1909 & Commodore's Room ~ Reservations Required)
20th: Nauticats Singing Rehearsal (3:30 pm) 21st: Salty Sisters 24th: Dueling Pianos 21st: Wine Society ~ Night 1 (Roundpond, Napa) 21st: Wine Society Prix-Fixe Dinner (open to all Club members) 22nd: Wine Society ~ Night 2 (Roundpond, Napa) 22nd: Wine Society Prix-Fixe Dinner (open to all Club members) 27th: Nauticats Singing Rehearsal (3:30 pm) 28th: Salty Sisters 29th: Leap Year Bonus Day in the Lounge!
PAGE 12 | MONTHLY EVENT LISTING
1st: BINGO! (Dinner begins 5:30pm/Event 6:30pm) 3rd: Broad Reacher’s 4th: Sunday Bloody Mary Brunch (11:00 am-2:00 pm) 4th: Football Menu Available 5th: Ladies Beach Club Mahh Jongg Tournament 10th: Broad Reacher’s 11th: The BIG Game Tailgate Buffet! (Available 5:30 pm through End of Halftime !~ $18++/pp)
14th: Special Valentine's Day Dinner (Beach Club OPEN from 5:00 -9:00 pm ~ Reservations Required)
17th: Broad Reacher’s (5:00 - 8:00 pm) 19th: Ladies Beach Club Luncheon (10:30 am - 1:00 pm) 23rd: Wine Society (Roundpond, Napa) 24th: Broad Reacher’s 29th: Perfect Pairings Food & Wine (6:00 pm) Looking to give your feedback? We're happy to hear from you! Visit us at www.spyc.org to submit using the online form, or use your mobile phone/tablet by scanning the QR code to the left.
FEBRUARY 2024
EMPLOYEE ANNIVERSARIES Danielle "Dani" D'Aloia
JANUARY EMPLOYEE OF THE MONTH
Let’s give a BIG round of applause to January’s “Employee of the Month” - Danielle D’Aloia (AKA Dani). Dani has been a part of the SPYC service team since 2018 and has proven to be a rising star. Dani started in the Heritage Lounge as a server and has been promoted to daytime Supervisor. As the Supervisor, Dani sets the standard and leads by example. She is a constant reminder to other team members that hard work and dedication do pay off. The skies are no limit for her! We appreciate the example you set; job well done Dani!
Thank You!
Jonathan Rivera ~ Bar Supervisor, 15 yrs. Alysia Wenckoski ~ PAG Server, 11 yrs. Rabia Sookdeo ~ Banquet Server, 8 yrs. Jonathan Lopes ~ PAG Cook, 6 yrs. Helena Taylor ~ Accounts Receivable, 4 yrs. John Slivick ~ PAG Cook, 4 yrs. Sheka Quarterman ~ Bqt. Supervisor/Server, 2 yrs. Paul Sofranko ~ Steward, 2 yrs. Shera McNish ~ Hostess, 2 yrs. Gregory Collins ~ Barback, 1 yr. Blaze Pusch ~ Barback, 1 yr. Ricky Robinson, Jr. ~ Cook, 1 yr. Eli Baker ~ Steward, 1 yr. Trayton White ~ Valet, 1 yr.
Kyle Runnfeldt
2023 Employee Of The Year A big congratulations to the 2023 employee of the year, Kyle Runnfeldt! Kyle joined the team in 2020 as a part time sailing coach. Since then he has grown to wear many hats and uniforms. From coaching and working with our community programs, to managing our sailboat maintenance program; Kyle has an amazing attention to detail, fantastic work ethic, and dedication to the team. Kyle even showed up with his dive gear to rescue a $15,000 Club asset. Kyle is a true team player – Congratulations for a job well done!!
Johnny Taylor
2023 Employee Of The Year Runner-Up
Congratulations to our 2023 Employee of the Year Runner Up, Johnny Taylor, from our Maintenance Department. Johnny takes great pride in working for the Yacht Club and can be found working on many things – especially over the weekends – and sometimes is called a “Jack of All Trades.” He also helps out wherever needed – from parking duties to the Annual Car Show – you can see Johnny hard at work. Thank you Johnny for your commitment and expertise!
AROUND THE CLUB | PAGE 13
Monthly Events & Dining Info Wine Society Dates
Downtown
»Wed., Feb. 21st- 6:00 pm »Thurs., Feb. 22nd - 6:00 pm »Wed., Mar. 20th- 6:00 pm »Thurs., Mar. 21st - 6:00 pm
Trivia Night Downtown
Pass-a-Grille:
Wed., Feb., 7th & March 6th 6:00 pm | Includes Dinner $30/pp ~ RSVP: www.spyc.org or (727) 892-6882 *Price is inclusive of service charge & tax
»Fri., Feb., 23rd - 6:00 pm »Fri., Mar., 22nd - 6:00 pm
Downtown Prix- Fixe Wine Society Dinners Takes place on the same evening as Wine Society. However, this is open to ALL members of the SPYC - You do not have to be a Wine Society member to enjoy one of the Prix-Fixe Wine Society Dinners. Join us on - Wed., February 21st & Thurs., February 22nd - Reservations are required - Call (727) 822-3873 BINGO at PAG!
Thurs., Feb., 1st & March 7th 6:30 pm | $30/pp Includes Bingo Buffet (Begins around 5:30 pm) RSVP: www.spyc.org or (727) 360-1646 *Price is inclusive of service charge & tax
2nd Tuesday of the Month From 5:00 - 9:00 pm »February 13th - CARNIVAL Rio de JANEIRO »March 12th - Puerto Rico & Cuba »$30.50++/pp $14.50++/per child ages 4-12 Dinner Reservations Online or call (727) 822-3873 ext 211
Available on Wednesday & Friday From 11:30 am - 2:00 pm $14.95++/pp (member) $17.95++/pp (non-member) $6.50++/per child ages 4-12 (Reservations Not Required)
Weekday Breakfast Buffet Tuesday - Friday 7:30 - 9:30 am Saturday 8:30 - 10:45 am $10.50++/pp (members) $12.95++/pp (non-members) $4++/per child ages 4-12 Reservations not required
Downtown Clubhouse
Sunday Brunch Buffet Sunday 11:00 am - 2:00 pm $29.50++/per adult $14++/per child ages 4-12 RSVP: (727) 892-6882 or 6897 Bloody Mary Bar & Brunch at the Beach Club
Sunday, February 4th & March 3rd 11:00 am - 2:00 pm $25/pp - Includes your 1st Bloody Mary - Individual Bloody Mary's - $5/each
Enjoy at Pass-a-Grille this delightful brunch every month on the 1st Sunday. RSVP at (727) 360-1646 or email pag@spyc.org (price inclusive of service charge & tax)
PAGE 14 | WHAT'S HAPPENING
Special Menu Offered
Reservations are required Available 5:30 - 8:30 pm Wednesday RSVP at (727) 822-3873 February 14th ext 211 Grille 1909 & *********** Commodore Room Walk-ins on this night in the Lounge only
Come Explore You just might see your dream ride in the park
HUNDREDS OF CARS
ALL DAY EVENT 10A-3P
FAMILY & PET FRIENDLY
MUSIC & FOOD
SCAN QR CODE FOR LAST CHANCE TO REGISTER! WWW.
STPETERSBURGMOTORCLASSIC.COM
South Straub Park in front of the St. Petersburg Yacht Club @ 11 Central Ave, St. Petersburg, FL 33701
Valentine's Day Bouquet Floral Arranging Class
$75/pp Inclusive of
service charge & tax Limited to 30 people
Friday ~ February 9th From 6:00 - 8:00 pm Create your own Valentine Bouquet for the one you love! Class Includes: Step-by-step Instructions, all Flowers & Supplies PLUS enjoy Appetizers & Beverages while you create a beautiful arrangement.
Reservations Required: www.spyc.org | catering@spyc.org | (727) 892-6882 or 6897 The florist has to secure the supplies & flowers, so cancellations will be honored only until Tuesday, January 30th. Cancellations received after this time will be charged for original reservation.
BIGSunday, GAME DAY! February 11th Come watch Super Bowl LVIII with us!
Pass-a-Grille Clubhouse Downtown Clubhouse
BIG GAME DAY Cocktail, Beer & Food Specials all day in the Heritage Lounge!
Enjoy a BIG GAME Tailgate Buffet with all your favorites at the Beach Club. $18++/pp Buffet open from 5:30 pm until the end of Half-time - à la carte menu also available
PAGE 16 | WHAT'S HAPPENING
Valentine's Day Dinner Pass-a-Grille Clubhouse
Wednesday ~ February 14th Reservations from 5:00 - 9:00 pm The Beach Club will be open during this time for this special Valentine's Day Dinner. A four course prix-fixe menu will only be available. 1st Course: Potato Leek Soup with Truffle Oil and Creme Fraiche 2nd Course: French Bistro Salad with avocado, cucumber, cherries, walnuts and goat cheese with a light citrus vinaigrette
Choice of Main Course: Steak Au Poivre $55++ 12oz Iowa Prime NY Strip with pan jus, Au Gratin Potato and Broccolini
Seared Spiced Duck $45++ Port Wine Cherry Reduction, Rosemary roasted Tri-color Fingerling Potato and Baby Carrots Moules Marinieres $35++ 1.5# Mussels in a savory White Wine Sauce with baguette
Reservations Required: PAG@spyc.org (727) 360-1646 (48-Hour cancellaton policy in effect)
*Vegetarian Offering $25++ Honeynut Squash, Leek and Brie Baked Lasagna Dessert ~ Shareable Tarte Tatin for dessert
Dueling Pianos
Make Your Reservation... this member favorite is sure to SELL OUT!
$24. 24/ pp
Inclusive of service charge & tax
Saturday
February 24th
8:00 - 10:30 pm
Reservations Required:
www.spyc.org | catering@spyc.org (727) 892-6882 or 6897 48-hour Cancellation Policy in effect (An Entertainment Committee Event)
Enjoy SPYC's classic Paella loaded with Chicken, Sausage and so much more! Looking for something a little lighter? Enjoy a delicious Domestic Cheese & Cracker display. PLUS, light dessert offerings with Gluten Free options available and drink specials. (Cocktail seating - no assigned seating) WHAT'S HAPPENING | PAGE 17
29
th
Thursday, February 29th
Heritage Lounge: 6:00 - 9:00 pm Leap Year only comes around once every 4 years, so get ready for an evening packed with entertainment & good vibes!
LEAP YEAR Bonus Day!
. Karaoke DJ ~ Belt out your favorite tunes with Johnny D . Delicious Cocktail & Food Specials throughout the evening with a Leap Day & Bonus Day theme . SPYC Wheel of Deals ~ Grab your turn at the spinning prize wheel and see what you could WIN!!
vening! E s i h t r o f e g NO Char d seat! Get Come early & t For members &
a goo
hIEr guests!
(An Entertainment Committee Event)
PERFECT PAIRINGS
Food & Wine Event at Pass-a-Grille Clubhouse
Thursday, February 29th ~ 6:00 pm
Join us at the Beach Club for this special five course Prix-Fixe menu paired with Rombauer Wines
Reservations Required LIMITED SPACES!
1st Course: Roasted Rosemary Sweets & Beets with Honey Whipped Goat Cheese & Walnuts ~ Chateau Miraval Cotes de Provence Rose
Contact the Beach Club for more details
2nd Course: Seared Sea Scallops with Hazelnut Pomegranate Brown Butter Sauce atop a Turnip Puree ~ Rombauer Sauvignon Blanc
(727) 360-1646 | PAG@spyc.org (48-Hour Cancellation Policy in effect) ****************
3rd Course: Chicken & Pancetta House-made Ravioli with Sage Walnut Butter ~ Rombauer Chardonnay
SAVE THE DATE!!
NEXT Perfect Pairings event at the Beach Club is on Thursday, March 28th ~South American Wines~
PAGE 18 | WHAT'S HAPPENING
4th Course: Beef Wellington with Truffle Madeira Sauce ~ Rombauer Zinfandel 5th Course: Baked Brie with Cherry Compote & Toasted Pecan Jam ~ Fonseca Porto - aged Tawny Port 20 years
Dali & Friends Surreal Musical Chair Dinner Event
Saturday, March 2nd ~ 6:00 pm · Limited to 60 people Join us for this fun "Musical Chair" Dinner 6:00 pm ~ Cocktail Reception
$70/pp
Early Bird Rate: $60/pp if you RSVP by 2/14
Doors open, Hors d' Ouevres served & a PFO Bar will have some "Surreal" drink specials
6:45 pm ~ Progression begins
Inclusive of service charge & tax
Reservations Required: www.spyc.org catering@spyc.org | (727) 892-6882 or 6897 Cancellations honored until February 29th by 5:00 pm: if cancelled after this time, your original reservation will be charged in full.
Reception · Shrimp Tea for a Fat Cat Palette 1 · Paint your own Aphrodisiac, Oyster in a Half Shell Palette 2 · Bloody Marry Skewers (choice of Beef, Chicken or Vegan) *please specify choice when making your reservation* Palette 3 · Monkey Brains on Monkey Bread
Seating requests are not needed. Each course you will be randomly assigned to a table with people you may or may not know. This will be a great way to make new friends. Please Note: It is important to show up on time so as not to miss any part of the "Progression".
(An Entertainment Committee Event)
19th ANNUAL
GRAND PRIX Garage Party Sunday - March 10th ·11:30 am
-OR-
Garage Party Package! Check-In From: 10:30 am - 12:30 pm in the Front Lobby
Grand Prix VIP Room!
Max of 4 tickets per membership Members ONLY Event - Space is LIMITED!
$321/pp (inclusive of service charge & tax) Join us for this EXCLUSIVE party overlooking a portion of the Grand Prix race track!
» $125/per adult » $95/Ages 13-17 » $70/Ages 4-12 » 3 & under are complimentary (Note: This event is not recommended for small children & infants - prices are inclusive of service charge & tax) INCLUDES: Buffet starting at 11:30 am until the conclusion of the race PLUS....Complimentary Keg Beer, House Wine & Sodas! PFO Bar (pay for own) for all other drinks.
For full details about this package, please visit the online event calendar at www.spyc.org and click on the Grand Prix VIP Party on March 10th.
Reservations Required
(727) 892-6882 OR 6897 | catering@spyc.org Please call or email if you wish to RSVP (Cancellations will be honored until Friday, March 8th by 5:00 pm; if cancelled after this time, your original reservation will be charged in full.) *NOTABLE ITEMS: The Grille 1909 & Sunday Brunch will be unavailable on this day. Heritage Lounge & Tiki Bar will be OPEN at 10:30 am.
WHAT'S HAPPENING | PAGE 19
Paint & Sip Session Pass-a-Grille Clubhouse
Thursday, March 14th ~ Noon - 3:00 pm
$65/pp Inclusive of
Tricia Lynn, CRI/CRWI will be coming from the Suntan Art Center with everything you need and will walk you through creating your own Sunset Sailboat painting. Light hors d'oeuvres and a glass of wine included Open to members and their guests
service charge & tax
Reservations Required ~ LIMITED SPACES! (727) 360-1646 | PAG@spyc.org
Cancellations will be honored until March 9th - Cancellations received after this time will be charged for the original reservation.
St. Patrick's Day
BRUNCH
Sunday, March 17th ~ 11:00 am - 2:00 pm
$62/per adult
Make plans to join us for this Lucky Brunch! Our amazing Brunch with even MORE holiday dishes - Includes Bloody Mary's & Green Mimosas!! Enjoy two LIVE performances by Irish Dancers at 11:30 am & 1:00 pm
$40/Ages 13-17| $33/ages 4-12 3 & under are complimentary Inclusive of service charge & tax
Reservations Required: www.spyc.org | catering@spyc.org (727) 892-6882 or 6897 (48-Hour Cancellation Policy on effect)
Join us later in the day for a wee bit o' entertainment in the Heritage Lounge from 5:00 - 7:00 pm with LIVE music of the 'Irish Duo' band, Irish Food & Drinks Specials! NOTE: The complimentary Corned Beef & Cabbage Lunch will be available only at the Downtown Clubhouse. Located in the Heritage Lounge 11:30 am - 2:00 pm ~ First come, first serve - reservations not required
PAGE 20 | WHAT'S HAPPENING
March 31st
Easter Sunday at SPYC Downtown
Brunch
Available from: 11:00 am - 2:00 pm
$62/per Adult $31/Ages 4-12
Easter Sunday Dinner at Pass-a-Grille Served Noon - 5:00 pm (last seating at 4:00 pm)
3 & under are complimentary (inclusive of tax & service charge)
Featured Easter Entrées
Easter Buffet Includes
Carved Easter Ham, New York Strip, Omelets, Waffles, Amazing Salads & Delectable Desserts PLUS....Kid friendly foods & MORE!!
Kids Easter Activities!
The Easter Bunny will be roaming the Club from 11:00 am - 2:00 pm Face Painting: 11:00 am - 2:00 pm (Compass Room) Balloon Artist: 11:00 am - 2:00 pm (Roaming the Club) Easter Egg Hunt: 12:30 pm (North Lawn off the Front Porch) *Age 10 & under only please* Magic Show: 1:00 pm (Quarterdeck)
Brunch Reservations
Reservations Required - Space is Limited! Online reservations are not available for this event. Please call: (727) 892-6882 or 6897 Reservations ONLY at the phone number above. DO NOT leave messages with the Front Desk or any other extension. Cancellations honored until March 28th by 5:00 pm. If cancellation is received after this time your original reservation will be charged.
Easter Sunday Downtown Club Hours Clubhouse opens at 11:00 am Lounge Hours: 11:00 am - 8:00 pm (Exclusive Lounge Menu)
Iowa Prime 6oz Petite Filet & Butter Poached Maine Lobster Tail~ $65++ Goat Cheese and Caramelized Onion Mashed Potatoes & Baby Vegetables
New Zealand French Cut Lamb Chops ~ $50++
Honey Herb Roasted Root Vegetables with sauteed Broccolini with a Blood Orange reduction
Rustic Bean Cassoulet with Rabbit Confit~ $45++ Garlic, Shallots, Vegetables and Pork Belly
Featured E n t r é e s Served With: Soup ~ Carrot Ginger Bisque Dessert ~ Chef Jonathan’s delicious Carrot Cake
Reservations Required:
(727) 360-1646 | Or Email: PAG@spyc.org (48-Hour Cancellation Policy in effect)
Grille 1909 & Commodore Room Easter Special Features (No regular menu) Served 2:00 - 6:00 pm Creamy Collard Green Soup ~ 6++ French Onion Soup Fromage Gruyere ~ 9++ Leafy Spring Green Salad ~ 10++ Honey Dijon Glazed Pork Tenderloin ~ $38++
Roasted Carrots & Parsnips, Smashed Goat Cheese Potatoes
Tiki Bar: CLOSED on this day Easter Dinner Grille 1909 & Commodore Room: 2:00 - 6:00 pm (Special Holiday Prix Fixe Menu)
Cajun Butter Poached Cold Water Lobster Tail ~ $52++
*Reservations Required for 1909 & Commodore Room*
Yukon Gold Whipped Potato, Haricot Verts, pan Jus, Toasted Pistachio Vin
Call: (727) 822-3873 ext. 211
Turmeric laced Cauliflower Puree, Spring Asparagus tips
Sweet Mint Crusted Australian Rack of Lamb ~ $48++
The Bee’s Knees Lavender Custard Dessert ~ 12++
SALTY SISTERS by Carol Hansen
D
Christmas Informal Lunch
ecember is always a fun and exciting month for the Salty Sisters. We may not sail each week, but we do have fun including the Annual Candy Cane Regatta and the Salty Sister Christmas Party, where the new class is introduced. As tradition goes, the Class of 2022 performed a skit to introduce themselves. They wrote and sang their own songs accompanied by a guest guitarist (Josh from the Sailing Center.) We then welcomed the Docktailers, Class of 2022: Taryn Bergstrom, Virginia Campbell, Emily Kennedy, Kim Kuruzovich, Gisela Marsano, Wendy Saks, Anna Streufert, and Shelly Watkins.
KT Trudeau gathered a group of 15 Salties for a December land cruise to PC Carol Hansen’s home to see her snow village “Hansenville” in action. After a champagne toast, the Salties headed off to the Tiki Docks for lunch. The Wednesday before Christmas, the Salty Sisters had an impromptu lunch in the Heritage Lounge. Always a good time with our Sisters! PC Dee Gill organized a group of Salty Sisters, their sons & Briny Brothers along with some friends for a great of day sailing in J70’s. Dee and her Race Committee set up a racecourse and a fun day was had by all.
H
Class of 2022
J/70 Family Day
2.
Lunch at the Tiki Docks
Hansenville Village
RIDERS CLUB
by James Irwin
appy February! The bond of friendship runs deep with motorcycle enthusiasts. Be it a breakfast ride, a night ride, or a long road trip, motorcyclists are always up for it. When you ride a motorcycle, most riders wave to each other even when they don’t know the other person. No matter which motorcycle you ride or which part of the country you’re from, there is always the bond of brotherhood or sisterhood that brings motorcyclists together. We have an experienced, passionate group of riders that have traveled the continents on motorcycles together. We are currently in discussion to decide where to plan the next event. Cuba and Peru are the current options. PAGE 22 | CLUBS WITHIN THE CLUB
We welcome everyone at SPYC to join us. Weather permitting, we usually gather on Thursday or Friday mornings for a ride. The rides are very scenic and always involve a lunch somewhere unique and delicious. If you seldom ride or ride a lot, please join us. You’ll be glad you did. The spirit of friendship and community is second to none. To join our group and to keep updated with our events, please contact: James Irwin at: JamesIrwin1231@gmail.com
by Julie Creamer, President
F
ebruary makes everyone think of love and chocolate, and who doesn’t love chocolate! Join us on February 19th, for a delightful Ladies Beach Club Luncheon featuring Jennifer Cruz, founder of Just Cause Chocolates in Pinellas Arts Village. A distinguished army veteran, Jennifer embarked on a mission to provide wholesome chocolates for deployed armed forces members. Her inspiring journey and commitment to both health and support make her a compelling speaker. Indulge in a delectable afternoon as Jennifer shares her story and passion for making a positive impact through Just Cause Chocolates. Don't miss this opportunity to savor chocolate with a cause!
Calling all Mah Jongg Tournament Players! The Ladies Beach Club at PAG will be hosting our 12th annual Mah Jongg Tournament on Monday, February 5th. Eva Hefner does a wonderful job coordinating the tournament each year. It’s a fun and friendly competition with players who share a passion for Mah Jongg. Don your favorite Chinese attire (optional) and come for a great lunch: Egg Roll, Chicken Stir Fry, White Rice & Vegetables & Mint Chocolate Chip Ice Cream! Contact Eva at eva12023@tampabay.rr.com or (727) 385-6530 for a registration form or additional information, and join us for the 2024 Year of the Dragon Mah Jongg Tournament. It's always a great time!
Come check out the many special interest groups the Ladies Beach Club has to offer: Mah Jongg, Bridge, Book Club, Lunch Bunch, Events Around the Town & Artsy Ladies.
Joining or renewing? Dues are just $32.00 and worth every penny! Contact our Membership Chair Helle Getz (sailtym@yahoo.com) or refer to our membership form found online at www.spyc.org
The Wine
Club
T
he Wine Club at SPYC was launched in May 2022. What started as a relatively small group has been growing since that time. This "Club Within the Club" is specifically focused on wine education and exploration of wines from boutique and smaller production wineries. We meet six times a year on the first Thursday of every other month. The selected wines at each meeting are paired with gourmet tasting plates created by the SPYC culinary team. If you have a passion for wine experiences and would like more information about membership with The Wine Club, please contact us at: thewineclubspyc@gmail.com. CLUBS WITHIN THE CLUB | PAGE 23
CRUISING
FLEET by Debbie Storey, Fleet Captain
Boomer
Port Directors
We had a great turnout for our January 5th luncheon where we welcomed new members and enjoyed hearing from Brendon “Boomer” Baumeister, Assistant Marine Superintendent, Florida Institute of Oceanography, and Captain of the R/V Weatherbird II. At the meeting, we reviewed plans for our two-week Commodore’s Cruise in late April and late May. This year’s cruise includes an option for an extended trip to Key West, with many cruisers traveling on to the Bahamas together. Paul and Gini Berry have organized our 2024 Commodore’s Cruise shirts and are taking orders until February 24th. Sign-ups for the Commodore’s Cruise can be made by contacting me at fleet. captain@spyc.org. On January 11th, the Cruising Fleet made it's 2nd annual cruise to the Tampa Convention Center and a Tampa Bay Lightning game. Thirty-four cruisers gathered for dinner at Harpoon Harry’s prior to the game, and then represented the SPYC in cheering on the Bolts to their victory! January 27th we held the Annual Vessel Safety Checks by the Coast Guard Auxiliary. Unfortunately this year, due to circumstances beyond our control, the Annual Blessing of the Fleet was cancelled. However, we look forward to the Blessing next year at our new floating docks!
T
he fall and early winter brought us nearperfect boating weather. The cruise to Marina Jacks in early December was heavenly, with flat seas and warm temperatures. A highlight of the weekend was cruisers all gathering on Jeff and Sue Cooper’s boat, "Good Timing”, Saturday evening to watch the amazing Sarasota Holiday Parade of Boats before walking downtown to Duvaul’s for dinner. Thanks to Port Directors Chris & Ben Roddey for organizing a beautiful, festive weekend to kick off the holidays. Since then, we’ve all felt the effects of the El Nino winter in St. Pete. Day Trippers enjoyed an outing on December 28th, as Jay Rice & Kelly Lee McFrederick graciously opened their gorgeous home to host a potluck lunch. Cruisers didn’t let the cold, rainy day dampen our spirits. Close to 40 Cruising Fleet members left their boats at their docks and traveled by iron dinghy to enjoy some spirited time together.
Group Photo
Holiday Parade
UPCOMING Cruising Fleet Events:
• Feb. 1st Cruising Fleet Dinner – speaker Charles E. Klug, Principal Counsel Port Tampa Bay • Feb. Mid-week cruises to Carlouel YC in 3 Groups – Feb 14-16, Feb 21-23 & Feb 28-Mar 1 • Mar. 7 Cruising Fleet Luncheon – speaker Jeff Berardelli, Chief Meteorologist and Climate Specialist, WFLA, on hurricane preparation • Mar .15-17 Cruise to Twin Dolphin & Bradenton YC
PAGE 24 | CLUBS WITHIN THE CLUB
Holiday Parade
BROAD REACHERS by Juliette Clark, Race Captain
D
ecember was a relatively quiet month for the Broad Reachers. As we reported last month, our Santa Hat race was a bust due to light winds and foul current. We had the Friendship Regatta scheduled with the Salty Sisters for December 9th, but the Salties were a bit overscheduled and we had trouble fielding enough sailors. As it turns out, the weather would not have cooperated for us anyway. We wrapped up the year with a planning meeting, followed by our annual holiday party and gift exchange. We have a lot planned for the remainder of this season, including fun races for Valentine’s Day, St. Patrick’s Day, and Easter. In between, we will be running our rabbit race series. Speaking of the Salty Sisters, their Holiday Regatta managed to overcome the very light winds in the morning. Juliette Clark represented the Broad Reachers in her Sunfish. Joanne Simmons sailed as a Broad Reacher on an Ideal 18 team. Great job Salties, as a good time was had by all. Whether you have sailing experience or not, “Come, Sail Away” with us! Don’t let our racing intimidate you, it’s all in good fun, and we will help you learn to sail a pram.
Juliette Clark on a downwind leg on her Sunfish
Joanne Simmons goofs off for the camera with her Ideal 18 team
Women who are "sail curious" should check us out! Contact our Captain, Gloria Davis: gloriadavis1200@gmail.com
RV LAND CRUISERS NEWS
by Angela Kowalik Wagon Master
W
here has the time gone? It’s been four years since our first outing in February 2020. The time and year is easy to remember because it was leap year, just like this year. And also the year that changed a lot of things for a lot of people. But that’s behind us now, we keep on truckin’. A “Spring Fling” could be around the corner. And this September will be the 5th Anniversary of the formation of the RV Land Cruisers! So we look forward to each and every adventure. Take the journey, wherever it may be. The ones to regret are the ones not taken. There’s so much to see out there, even if it’s close to home. Enjoy the journey….
"
The best thing about the future is that it comes one day at a time. Abraham Lincoln
"
Upcoming Event: February 7th - 10th FMCA Southeast Area Rally Lakeland To join the group and keep up with our events where we will be making adventures happen, please contact Angela Kowalik at: SPYCRVLandCruisers@gmail.com CLUBS WITHIN THE CLUB | PAGE 25
O
n the evening of November 9th we held our annual wild game dinner. Select wild game birds gathered during Wing Shooter hunting trips comprised the main course. Hosted at the home of Money Man (AKA Jack Cartier) with a repeat performance by head cook Both Barrels (AKA Wayne Andrews). As head cook Both Barrels was responsible for the selection, preparation and grilling of our wild game entries while also managing the sides. This later task was instrumental in volume control, a problem which had previous plagued this event.
by Rich Treinen
Those wishing to join the Wing Shooters should contact Grand Marshall Frank Robinson at: fhr506@gmail.com Both Barrels (AKA Wayne Andrews)
PASSPORT
CLUB
Our side selections were: mac & cheese by True Pair (John Kollar), dirty rice by Iceman (Willy Bain), collard greens by Dan Gross and black eyed peas by Fred Bickley. Assigned sides (not present at the September planning session) were: corn bread by Bourbon (Kent Wilson) and empanadas by Disruptor (Hermann Amaya). Fine Cuban cigars and a wide variety of fine beverages were enjoyed by all while we dined poolside in Money Man’s backyard.
by Dr. Patsy Warmack, President February 1st: Bob & Dori Arrington, The Canals of The Netherlands. Join the Arrington’s as they explore the Netherlands on assignment for PassageMaker magazine. The couple discovered unique villages and hidden gems as they traveled the backroads and canals visiting boat builders for a PassageMaker article. The ancient walled city of des Hertogen Bosch, colloquially known as “Den Bosch” turned out to be fascinating. Den Bosch has restored and maintained a system of underground canals, unlike any other in Europe. March 7th: Joe & Theresa DiVito, Digging Deep in the City of Jerusalem. Join the DiVito’s while they reveal Jerusalem and the origins of the Temple, the underground excavations beneath the Wailing Wall and much more. April 4th: Tricia Billings, Around the World in 9 Years! Tricia Billings and her husband sailed around the world on their 47’7 Bristol Sailboat for nine years. Some of the highlights were working on a Black Pearl Farm in French Polynesia, hiking up the mountains in Vanuatu, and playing with the Orangutans in Borneo. Let’s be sure to ask Tricia how the sail around Cape of Good Hope in South Africa was. May 2nd: Joel Tranum, Maine and Canada on the Inside. Between May 22 and July 9, 2023, Joel and Catherine Tranum ran their 47' Back Cove Serenity from Portland, Maine to Lock 34 at Fellon Falls, Ontario and return, via New York, Montreal, Ottawa and Oswego New York. In all they ran five separate canal systems (Champlain, Chambly, St. Lawrence Seaway, the Rideau, the Trent Severn and the Erie) including 147 locks, 3 major river systems and two major lakes, for a total run of 2,475 miles in just over 7 weeks. This was not your ordinary, leisurely trip. Come share the adventure! PAGE 26 | CLUBS WITHIN THE CLUB
The mission of the Passport Club is to share travel experiences, plans, and bucket lists for travel domestic or international; by land, sea or air; self-drive or sit back and let others do the work.
•Meet-ups: 1st Thursday Downtown Club •Social 5:00 pm; Presentation 5:30 pm •Reservations Required: www.spyc.org or (727) 892-6882 $10++/pp - Includes presentation and plated snack Bar service is available The Passport Club invites all SPYC Members & their guests who are frequent or frequently-aspiring travelers who share our mission. There are no dues just sign-up! Have a travel program you want to share? Contact: patsywarmack@tampabay.rr.com June 4th: TBA If you have a trip you would like to share contact: patsywarmack@tampabay.rr.com
Woman's Club by Gail Phares, President
G
et ready to call Bingo and enjoy a chance to win a Cash Prize! Our February 8th WC@SPYC meeting is planned as a fun and friendship cash prize bingo event. We will play bingo at our usual time, 5:00 - 7:00 pm in the Waterfront Room, tickets $30. Reservations Required: www.spyc.org (727) 892-6882 or 6897 or - email catering@spyc.org, 24 hour cancellation required. Extra card packets will be available at the door for $15 for those who want a greater chance to win by playing more than one card per round. Enjoy light bites and a no host bar. Guests are welcome!! It is hard to believe we are more than half-way through our 2023-2024 year. I hope you have enjoyed our September-January programs. Our February-May programs will be equally educational and enjoyable. As our season moves toward an end, please consider serving on the 2024-2025 WC@SPYC board of directors.
Janna Ranney has set up the nominating committee to select new leaders. Please say yes if you are asked to serve, or you are welcome to self nominate for a position that is of interest to you. Please let Janna know. With such a wonderful group of ladies we are sure to find strong leadership. The Mazzaro’s Italian Market private cooking class is scheduled for Saturday, February 17th 10:30 am - 1:00 pm. Tickets are $85 - reservations and payment will be taken on the Mazzaro’s website: https://casadimazzaro.com/ cooking-classes/. We will learn to prepare a fabulous Italian meal from one of their creative chefs. Sign-up soon because there is only availability for 15 people.
Next Meeting... Thursday, March 14th ~ 5:00 -7:00 pm Waterfront Room ~ "Protecting Your Assets" Presented by Legacy Protection Lawyers, LLP William McQueen, CPA, JD, LLM, CXep Morgan McQueen, JD, MBA Book Group coordinator, Marti Cochran, would like to remind you of this month’s meeting, February 28th at 5:00 pm, discussing "West with Giraffes", led by Linda Santoro.
G LF
GROUP
by Susan Cooper
G
olf Group members bundled up for our last outing of the year in late December at Seminole Lake Country Club. Congratulations to the first-place super stars: Bill Protz, Steve Hamblin, and Tammy Barna. The closest to the pin contest on the Par threes went to Steve Hamblin, Tammy Barna, Bill Protz, and Josh Whetzel. Stay tuned for details on our second annual overnight outing being planned for later this spring in April. Please join us at our monthly social meetings held on the first Tuesday of each month at 6:00 pm at the Downtown Clubhouse. Meetings include planning future outings, and fun games with prizes, followed by drinks and dinner as a group on the tiki deck. Please direct all future membership inquiries for the Golf Group at SPYC to Bekah Rush at rush.rebekah@ gmail.com or meet us in person at one of our monthly meetings. CLUBS WITHIN THE CLUB | PAGE 27
Mission Statement: The St. Petersburg Yacht Club provides preeminent yachting and social experiences for members, their families and guests, and honors the Club’s rich yachting heritage in a welcoming environment.
FOUNDED 1909 • MEMBERSHIP IS BY INVITATION ONLY Private Yacht Club Publication produced by the St. Petersburg Yacht Club © 2024