Hello Friends, I am honored and humbled to have the opportunity to serve as your Commodore for the coming year. When you receive this issue of Smooth Sailing, the 113th Annual Meeting will have been held. I would like to thank all of the candidates who ran for the Board of Directors and to congratulate the candidates who won the election.
On behalf of the Flag and the Board of Directors, I would like to take this opportunity to give a heartfelt thanks to Past Commodore Bill Waters for leaving our Club in such a strong position. Membership is booming and the Club is in a strong financial position. Bill’s infectious enthusiasm for our Club set the tone for a successful year. Bill, it has truly been a pleasure working together.
Well, we certainly dodged a major bullet on the landfall of Hurricane Ian. Thanks to our General Manager, Rhett Robicheaux and his staff, our hurricane preparedness plan was executed seamlessly. Fortunately, only minor damages were sustained.
The next year will be an exciting time for our Club. We should be starting construction on the replacement of the downtown marina docks with a new, state of the art floating dock system which should provide many years of service for our members.
By the first week of November we should have completed approximately 17 focus group meetings to obtain membership input for the Master Facilities Plan. Thank you to all members who volunteered to participate in these important meetings. Your input is critical to the success of the plan. In the first quarter of 2023 we will be holding a special membership meeting to consider the recommendations of the master plan. Stay tuned!
We are approaching a busy season of waterfront activities with the regatta season coming into full swing. The Fall Foiling Regatta will be held on November 5th & 6th. Come out and see this exciting event. The SPYC J70 & Mixed 15 Plus Championship is scheduled for November 12th & 13th. A highpoint for our regatta season this year will by our hosting of the J70 World Championship from October 27- November 4, 2023. Congratulations to our Regatta General Committee for landing such a prestigious event for our Club – a major feather in our Club’s hat!
Don’t forget to honor our veterans on Friday, November 11th when we have the 2nd Annual Veterans Celebration.
It’s hard for me to believe that we are already approaching the holiday season. Please keep the Club in mind for your Thanksgiving and holiday celebrations and events. Spaces are filling up fast! Seeing the Club decorated for the holidays is always special.
Connie and I look forward to seeing you on November 12th at the Commodore’s Ball honoring Commodore Bill Waters and his wife Mary.
Cordially, Brian K. Smith, Commodore
The St. Petersburg Yacht Club provides preeminent yachting and social experiences for members, their families and guests, and honors the Club’s rich yachting heritage in a welcoming environment.
by: Rhett J. Robicheaux, CCM
Wow, how incredibly lucky we were with Hurricane Ian, as the track had us in its path right up until the last minute when it tracked south of us. I have close family and many friends from Cape Coral to Naples who have all fared well but will have a long road ahead of them. Our prayers go out to all that had to endure this historic storm. We were just miles from this being the effects we would have faced. We must count our blessings and be there for our friends and families down south this coming season.
I would like to thank and commend our team here at the Club for an outstanding team effort in storm prep and getting us back up and running in a timely manner. We have a large operation here at SPYC and it takes all hands-on deck to prepare five locations when a storm is approaching. It is always better to be prepared then not!
Most of you should have already heard but, I am pleased to announce that our very own Christian Mayrhofer is our new Executive Chef. Chef Christian earned the position, not only due to his tasting interview results, but in the way he has managed to pull the entire culinary team together, building moral, while acting as interim Executive Chef over the last couple months. Congratulations Chef Christian! We are looking forward to some great things out of our very talented culinary team!
Focus Groups/Workshops are next which will be concluding as you receive this edition of Smooth Sailing. The Future of the Club is in the hands of its membership. Hopefully with some well thought out discussion, the Committee can get back to work in putting a plan together that will take the St. Petersburg Yacht Club to the next level; becoming more competitive in the growth and development in and around our community.
**Season ahead – Grille 1909 is open for Lunch Tuesday –Friday, which makes for a quieter lunch experience ideally for a business luncheon or just out with friends. Please refer to our Dress Code Policy for dining in this outlet.
In closing, Chef Christian will be rolling out some new menu ideas for all outlets. We anticipate a record season ahead; staffing is shaping up and we are seeing some quality candidates applying lately. Cooler weather is upon us but the sun still shines above.
I look forward to seeing everyone in and around our various locations.
We had a great crowd for our Meet the Candidates Night back in October with a slate of very talented members. Everyone was in good spirits and receptive of all the candidates’ comments. This was followed by a very well attended Annual Meeting on October 11th. Our Octoberfest themed buffet was a big hit as we had to open the Commodore Room to accommodate the awesome attendance we had. Upstairs for the meeting there was standing room only for our presentations by Jack Sullivan, Ken Hart, and Patricia Sampson with Peacock + Lewis. There was a great vibe in the air the whole evening.
** Indicates there is a change that was made to a specific paragraph or sentence. Change is reflected ONLY in the online version of the newsletter.
Cheers, Rhett J. Robicheaux, CCM General Manager, COO
General Manager - Rhett J. Robicheaux,CCM, COO (727) 823-1219 | gm@spyc.org
Chief Financial Officer - Colleen Finney, CHAE (727) 823-1061 | controller@spyc.org
Director of Member Relations - Corey A. Hall (727) 892-6888 | Membership@spyc.org
Executive Chef - Christian Mayrhofer (727) 892-6889 | executivechef@spyc.org
Food & Beverage Director - Jason Hooper (727) 892-6896 | FBDirector@spyc.org
Catering Director/Clubhouse Services Manager Shannon Nylander, CPCE ,WSET2 (727) 892-6882 | catering@spyc.org
Catering Assistant - Caroline Stehr (727) 892-6897 | cateringinfo@spyc.org
Member Services/Marketing Coordinator - Leah Wieter (727) 892-6893 | member.services@spyc.org
Beverage Director - Pierre Dumaine (727) 892-6880 | pierre@spyc.org
Director of Restaurants - Mary Lou Privitera (727) 822-3873 | Director.restaurants@spyc.org
Manager at Pass-a-Grille Clubhouse - Kerrie Paquette (727) 360-1646 | Kerrie@spyc.org
Waterfront Director - Shawn Macking (727) 822-3113 | Waterfront-director@spyc.org
Harbormaster, Chase Hudspeth & Dockmaster, John Toberman (727) 822-3227 | harbormaster@spyc.org - dockmaster@spyc.org
Youth Sailing Director - Todd Fedyszyn (727) 896-8101 youthsailingdirector@spyc.org
Facilities Manager - Steve Partridge (727) 892-6892 | facilitiesmgr@spyc.org
Housekeeping/Valet/Security Manager - Maritza Villanueva (727) 892-6894 | housekeeping@spyc.org
Executive Pastry Chef - Suzanne Gendrot (727) 822-3873 ext. 223 | suzanne-g@spyc.org
Downtown Clubhouse: (727) 822-3873
Pass-a-Grille Clubhouse: (727) 360-1646
Snell Isle Marina: (727) 895-8142 | Downtown Marina: (727) 822-3227 Sailing Center: (727) 822-3113
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Mr. John Hudy & Ms. Wendy Mika
Dr. Jennifer Pearson
Mr. & Mrs. Richard & Marti Pyle
Mr. Mark Isfeld & Ms. Ruth Schlotzhauer
Mr. & Mrs. Bobby & Angela Robertson
Dr. Ellen Buerkett & Mr. Nathan Buerkett
Mr. & Mrs. Kris & Jerri Dumke
Mr. Davis Nunneley
Ms. Taylor Tidman & Mr. Robert Ash
Mr. Anthony Butera & Ms. Maria Sweezy
Mr. & Mrs. Bob & Sharon Harkrider
Brittany Johnson
Emily Lehman
Roy and Rhonda Whitehead
Karen Park
Bill Waters
Jennifer Pearson
Linda Berninghause
Tom Wallace
Ahuge thank you to all the members who attended the 2022 Annual Meeting! The room was packed with only standing room available in the back of the Ballroom. This was the largest member attendance for an Annual Meeting in over 10+ years. If you missed this year's meeting, be sure to watch the event online at: https://www.spyc.org/2022_annual_meeting (you will be required to login to your SPYC member account to view the video).
This year's meeting included special presentations from Jack Sullivan and Peacock and Lewis . The Long Range Planning Committee and Jack Sullivan had worked on a membership survey. The survey was distributed and completed in the fall of 2021.
·3020 surveys were sent out to members and their spouses/partners
·1,479 surveys were completed
·49% response rate
Following the membership surveys, members had the opportunity to join Mr. Sullivan and the Long Range Planning Committee for a series of discussion groups to analyze the survey results. Thank you to the roughly 80 members who joined the conversation. These responses helped to shape our next steps with Peacock and Lewis.
Peacock and Lewis are a design firm based out of Naples. The team has been tasked with taking the results from the survey to create "good, better and best" options for future clubhouse improvements. Over the next few weeks members have the option to join focus groups to learn more about these proposed plans. At the time this article was written over 300 members have registered for the focus groups. If you are interested in joining a focus group email membership@spyc.org or call (727) 892-6888.
by Todd Fedyszyn, Youth Sailing Director
SPYC was well represented with 16 sailors competing, many for the first time. William Weidner and Tucker Gowens both sailed incredibly well with William taking the overall win followed by Tucker in 2nd place. Leonardo Fernandez Pallante, Weston Bowie , and Nico Sansone also sailed great finishing in 7th, 8th and 10th overall. Also competing were Wesley Arrington, Clara Reali, Daniel Ahlgren, Lukas Clark, Adeline Dozark, Liam McFadden Stewart, Baily Bridge, Jack Lehrer, Jack Toth, Mateo Sansone, and Ronan Madigan .
Our SPYC Laser sailors travelled to Jacksonville to compete in the High School District Singlehanded Championships over the weekend of September 24th -25th. In the highly competitive Laser Radial Fleet Callen Burnett, Sidney Moyer, and Jan Mistak finished in 9th and 10th and 16th place overall. We also had 4 different sailors win races in the eleven-race series. In the Laser Full Rig fleet SPYC’s Preston Weaver finished tied for 3rd place overall. Also competing were Kate Danielson, Bella Shakespeare, Peyton Weaver, Jackson Lee, Sophia Fuller, and Zack O’Connor
As Chair of the Entertainment Committee for 2022-2023, I'd like to share our thoughts for the year. We want to provide a variety of special events for our members, by our members. The Entertainment Committee's goal is to continue to enhance your membership experience with fun and enjoyable events at the Club. There were some great new events last year and we will have more this year. When you see an "Entertainment Committee Event", we want it to be special. Also, we are always looking for new ideas and interests. Please visit the Member Central section of the website and look for the "Entertainment Committee Ideas & Interests" form to submit your feedback to us. We Look forward to hearing from you!
Save the Date for these Fun Upcoming Events:
• November 3rd and 10th ~ Dance lessons to get ready for the Commodore's Ball
• November 25th - Final Friday Music Series ~ Join us in the Lounge for a fun band and get on the dance floor!
• December 9th - New Event: Ugly Sweater party with White Elephant Gift Exchange ~ Get your best "worst" Christmas sweater ready and start looking for a great gift for this gift exchange.
• January 6, 2023 - Meet your Flag and Board Members Happy Hour Mix & Mingle ~ This was a good event last year, so we are doing it again!
• January 14, 2023 - Celebration of Robert Burns ~ Joint event with St. Andrew's Society of Tampa Bay and SPYC - Bagpipes, Haggis, Dinner, Scottish traditions and learn more about Scotland's most famous poet Robert Burns (you'll even have a chance to recite a verse). Get your tartans ready, this is a special event that has not been at SPYC in many years! (Kilts encouraged)
• February 25, 2023 - South Shore Cruisers Dinner & Dancing ~ Live music from the ‘50s, ‘60s & ‘70s. Make plans for a Rock ‘n’ Roll night to remember....Plus more to come in the Spring ~ See you at the Club!
by: Tim Snyder, Committee Chair
Our boating season is underway with a calendar filled with championships at the club. This month SPYC will host the J70 Youth Nationals, which is building on the national momentum of high school and college sailors racing keelboats in addition to 420’s and 1-person dinghies. It will also be decision time this month on whether the Club can organize the biennial Habana Race.
On the topic of safety, hurricane season runs through the end of November. Hurricane Ian moved a lot of water and sand in our local waterways, and the shallower passes such as John’s Pass and Longboat Pass may have shoaled in new places. Also, please be wary of the potential for sunken and unmarked obstacles particularly along south and western shores and shoals. The hazards are real -- a member’s sailboat struck an unmarked obstacle in the Gulfport anchorage in September, resulting in a serious injury. And as the waterways around Sanibel and Ft. Myers are cleaned up in the months to come, please check the Coast Guard’s weekly Notice to Mariners for waterway updates and special notices at: https://www.navcen.uscg.gov/local-notices-to-mariners?district=7+0&subdistrict=n
Finally, I’d like to thank Donna Sue Marks for 6 years of leading the Yachting Information Committee. She has provided much guidance as Susan and I feel our way along in our new role. And if you’d like to assist with this committee, please reach out to me at timsnyder33705@gmail.com
What is an eBike and why are they so popular? eBikes are a regular bicycle that has been adapted with an electric motor. These bikes come in all sizes and can be pedal assisted or pedal assisted with a throttle. The Light Electric Vehicle Association projects that the U.S. imported approximately 790,000 eBikes in 2021 and sales for 2022 are projected to be over 1,000,000. With over 3,000 estimated to be in the Tampa Bay area, it is time to see if there is an interest in forming a "riding group" within the SPYC.
The SPYC is located in a hub of very popular Pinellas County bike trails. Not only do we have the 37 mile Pinellas Trail one block away but we have Beach Drive to Weedon Island Preserve, as well as connections to the Skyway and Fort Desoto trail. Check out the many trails in Pinellas County at: https://www.pinellascounty.org/trailgd/PDF/explore_pinellas_ map.pdf
One of our members, Douglas Townes , is an experienced eBike rider who has participated and led several local rides within the "eBike Enthusiasts of Florida" Facebook group. Douglas has volunteered to lead an eBike ride that would start and end at the SPYC. Bring your eBike and let's meet up in the lower level of the parking deck for a ride to Gulfport. This will be a 25 mile ride using protected trails and back streets. We usually average traveling at approximately 10 -12 miles per hour but, ride speed is determined by the comfort level and experience of the riders. Check your weekly E-news for details on when this event will take place.
We should be returning to the Club in approximately 2.5 hours where we can have lunch (optional) and discuss our next ride. There will be a 20 minute break in downtown Gulfport near a public restroom. Water bottles are recommended but there are plenty of water fountains along the trail and in Gulfport. This will be a moderate level ride but "new-bees" are welcome. Don't have an eBike but you have a regular bike and you want to join in? Sure! Come with your regular bike and join this "fun" ride. This is our first attempt to see if there is enough interest within the SPYC to have regular organized bike rides.
1 Sweet Onion, peeled and rough chopped
2 Celery ribs, rough chopped
1 Carrot, rough chopped
1 Butternut Squash, peeled & seeded
1 Gala Apple, peeled & seeded
2 Cloves of Garlic, peeled & crushed
4 Tbsp. Olive Oil
4 Cups of Chicken or Vegetable stock
1 Bay Leave
Pinch of each: Ground Cinnamon, Nutmeg, Allspice, Salt and White Pepper to taste
1 pound of Brussels Sprouts, stems removed and cut in half
4 Tbsp. Olive Oil
4 Slices of thick cut Peppered Bacon
1 Cup Pecans
1 Cup Dried Cranberries
1 Orange, zest only
Sea Salt and Black Ground Pepper to taste
1) Toss Brussels Sprouts in olive oil and season with salt and pepper.
2)Place on baking sheet pan and roast at 400 degrees until golden brown. Set aside when ready.
3)Bake bacon slices at 375 degrees until crispy, drain off the fat and cut the bacon into bite size bacon bit pieces.
4)Combine all ingredients in a large bowl and garnish with orange zest.
1)In a preheated soup pot sauté over medium high heat all the vegetables with olive oil, salt and pepper, deglaze with stock, and add remaining ingredients.
2)Bring to a quick boil, then reduce heat to a simmer until all vegetables are soft.
3) Transfer to a blender and emulsify until smooth. (Be careful doing this while soup is still hot)
4)Adjust seasonings to taste and serve either hot or chilled, garnished with fresh chopped chives.
Ring in 2023 at SPYC's New Year's Eve Party!
Doors Open ~ 7:00
Heavy Hors d'oeuvres & Bar ~ 7:00 pm (no host bar)
Dance into the New Year with a live DJ, enjoy Party Favors, a Photobooth, Champagne Toast at midnight, flavored Vodka drink luge, and heavy hors d' oeuvres including carved New York Strip, Bay Scallops Action Station, Oysters on the 1/2
Duck Carnitas, Short Rib Corquettes AND much more!!
Reservations Required: www.spyc.org | (727)
spyc.org
OR
28th at 7:00
If
*Want to join the party upstairs after dinner? Add-on for an additional $30/pp
· Soup ~ Low Country Shrimp Bisque
· Sherry Chantilly, Tarragon Salad with Leafy Greens and
hearts of Palm,
Roasted Pistachios, Cara Cara Orange & White Balsamic Vinaigrette
· Chef Suzanne's Decadent New Year's Dessert
Classic Surf & Turf ~
Petite Bacon Wrapped Filet Mignon & Buttered Poached Cold Water Lobster Tail, Duchesse Potatoes, Baby Vegetable Bouquet, Champagne Beurre Monte
Smoke Kissed Australian Rack of Lamb ~$48
Mission Fig Pan Jus, Warm spice infused French Toast, Seasonal Vegetables Pan Roasted
Pennsylvania Farm Raised Duck Breast ~
Gluwein Demi, Brussels Sprouts with
Caramelized Diver Scallops ~
Roasted Baby Carrots, Shaved Fennel, Sangria Butter
Dinner Reservations: (727)
ext
- OR online at: www.spyc.org
We would like to extend a heartfelt congratulations to Hakim McCray , who won the title of “Employee of the Month” for October!
Hakim has been a member of the Yacht Club team since February 2022. Beginning his journey here as a steward in the Kitchen, Hakim has since made his way to becoming a Banquet Steward. He exemplifies teamwork that although he may be in the Banquet department, he is always willing to lend a hand to whomever may need it. He is a quiet person, but incredibly efficient and hard working. His friendly demeanor is a pleasure to be around. Congratulations Hakim, keep up the phenomenal job!!!
Mark Deas
Line Cook ~ 33 yrs.
Vanessa McCambridge Front Desk Supervisor ~ 18 yrs.
Delora Corteau
PAG Beverage Supervisor ~ 14 yrs.
John Toberman Dockmaster ~ 12 yrs.
Stephen Partridge Facilities Manager ~ 10 yrs.
Russell Dare Restaurant Cook ~ 8 yrs.
Danielle D'Aloia Outlet Supervisor~ 4 yrs.
Maritza Villanueva Executive Housekeeper ~ 4 yrs.
Ernestine McClendon Housekeeper ~ 2 yrs.
Saniyah Dickerson
PAG DR Server~ 2 yrs.
Brandon Williams Cocktail Server ~ 1 yr.
Ebonie Byrd Front Desk ~ 1 yr.
Glenn Richmond Cocktail Server ~ 1 yr.
Todd Braasch Barback ~ 1 yr.
Anytime during
Beloved SPYC Family & Friends
Mrs. Ruthellen Pohlman September 2022
Member Since ~ 2007
Mr. John Cappa, Sr. October 2022
Member Since ~ 1996
month
SPYC Traveling Burgee
July 19, 2022 - John & Cyndi Deermount spent time at The National Sailing Museum in Newport, RI enjoying the interactive sailing games.
Dr's Ralph & Patsy Warmack visiting (yes, the very cold) Qaqortoq, Greenland back on September 6, 2022.
Birthday, stop by the Club
entrée & dessert. Please mention to your server that
enjoy
-
month
-
receive this offer.
Monthly event listings for Downtown & Pass-a-Grille Online Event Calendar & Reservations can be found in your Member Portal under Member Central at: www.spyc.org - OR - on your SPYC Mobile App (Events listings are subject to change without notice)
NOVEMBER 2022 (Club closed on Tuesday & Wednesday)
3rd: BINGO! (Dinner begins 5:30 pm | Event at 6:30 pm)
3rd: Mixology Class (4:00 - 5:00 pm)
5th: Broad Reachers
5th: LIVE Music! (5:00-8:00 pm)
7th: Ladies Beach Club Mah Jongg (1:00 pm)
10th: Wine Society (6:00 pm ~ Cakebread)
12th: Broad Reachers
12th: LIVE Music! (5:00-8:00 pm)
14th: Ladies Beach Club & Luncheon (11:00 am)
17th: Mixology Class (4:00 - 5:00 pm)
19th: Broad Reachers
19th: LIVE Music! (5:00-8:00 pm)
21st: Ladies Beach Club Mah Jongg (1:00 pm)
24th: Thanksgiving Day Lunch - Noon - 4:00 pm
26th: Broad Reachers
26th: LIVE Music! (5:00-8:00 pm)
28th: Cooking Demonstration (3:00 - 4:00 pm)
28th: Ladies Beach Club Mah Jongg (1:00 pm)
1st: Golf Group
1st: RV Land Cruisers
2nd: Salty Sisters
2nd: Trivia Night
3rd: Cruising Fleet
Downtown Clubhouse NOVEMBER 2022 (Club closed on Monday)
3rd: Dance Lessons (6:30-8:30 pm, Walk-ins Welcome!)
6th: Jazz Brunch
8th: Mongolian Grille Themed Buffet Night (5:00 pm)
9th: Salty Sisters
9th: Saltwater Anglers
9th: Wine Society Night 1 (6:00 pm ~ Cakebread)
9th: Wine Society Prix Fixe Dinner
10th: Dance Lessons (6:30-8:30 pm, Walk-ins Welcome!)
10th: Wingshooter's Society
10th: Woman's Club**
11th: 2nd Annual Veterans Day Luncheon & Social
12th: Annual Commodore's Ball**
15th: The Wine Club
16th: Salty Sisters
23rd: Salty Sisters
24th: Thanksgiving Day at SPYC! (Club open 11:00 am - 8:00 pm)
26th: Gingerbread House Decorating
29th: 22nd Annual Christmas Boutique (1:00 - 7:00 pm)
29th: Burger Bar (3:00 - 8:00 pm)
30th: Salty Sisters
** Indicates a change/correction was made to a date on the calendar. Changes will reflect ONLY in the digital version of the newsletter.
Now including Shrimp Cocktail, Oysters & Smoked Salmon - as well as your Brunch Favorites. $28++/per member ($14++/per member child ages 4-12)
Available 11:00 am - 2:00 pm
Reservations strongly suggested: (727) 892-6882
Grille 1909 ~ Tuesday - Friday
From 11:30 am - 2:00pm
Downtown & Pass-a-Grille
Please visit the Event Calendar online at www.spyc.org for class dates and to register.
Spaces are limited and reservations are required.
*For members only
Downtown: Wed., Nov. 9th- 6:00 pm Fri., N ov. 11th - 6:00 pm Tues., Dec. 13th - 6:00 pm Thurs., Dec. 15th - 6:00 pm
Pass-a-Grille: Thurs., Nov. 10th - 6:00 pm
Fri., D ec. 16th - 6:00 pm
Reservations Required - Online at www.spyc.org or call: Downtown (727) 892-6882 PAG (727) 360-1646
Trivia Night - Downtown Wed., Nov. 2nd & Wed., Dec. 7th 6:00 pm | $15++/pp
Includes Dinner - RSVP: www.spyc.org or (727) 892-6882
BINGO at PAG!
Thurs., Nov. 3rd & Thurs., Dec. 1st 6:30 pm | $15++/pp
Includes Bingo Buffet (begins around 5:30 pm) RSVP: www.spyc.org or (727) 360-1646
Sit back, relax, and enjoy an evening out at one of our upcoming "Group Excursions" - Prix-fixe dinner, drinks, round-trip Transportation and a ticket to see the show! Packages are all-inclusive. For reservations, please contact Member Services at (727) 892-6893 or member.services@spyc.org.
TINA - The Tina Turner Musical
Friday, February 3, 2023
8:00 pm Show
Straz Performing Arts Center
Mid Section Front Orchestra
& Front Mezzanine Seating $270/pp (limited availability)
*Prix-Fixe Dinner/Drinks at SPYC Downtown)
LIVE in Concert!
The Temptations & The Four Tops Wednesday, March 8, 2023
7:30 pm Show
Van Wezel Performing Arts Center in Sarasota
Orchestra Seating: $195/pp (limited availability)
Dinner at the Sarasota Yacht Club first with an A la Carte Dinner Menu (dinner is not included in the above package price)
WICKED - The Untold Story of the Witches of OZ Sunday, March 26, 2023
7:30 pm Show
Straz Performing Arts Center Front Orchestra: $335/pp Front Mezzanine: $270/pp (limited availability)
*Prix-Fixe Dinner/Drinks at SPYC Downtown)
This Comedy Duo is back for a Limited Engagement with a laugh out loud entertaining evening & special performances!
Friday, April 28, 2023
8:00 pm Show - Ruth Eckerd Hall in Clearwater
Mid-Level Orchestra Only: $425/pp ( limited availability)
(Prix-Fixe Dinner/Drinks at SPYC Downtown) - AllGroupExcursionpackageslisted above are non-refundable, all sales final.
Sunday, November 6th . 11:00 am - 2:00 pm
$48++/per adult & $24++/per child (ages 4-12)
Our already amazing Brunch, enhanced with even MORE amazing dishes!
Includes~ Bloody Marys, Mimosas & Screwdrivers - LIVE Music by the "Jazz Daddy O's"
Reservations Required: www.spyc.org - catering@spyc.org - (727) 892-6882
Friday, November 11th . Beginning at 11:00 am
SPYC celebrates our brave Soldiers, Sailors, Marines, Airmen & Coast Guard who have served to protect this land that we all love and call home. Come meet and get to know your fellow Yacht Club members who are also Veterans.
11:00 am: Doors Open | 11:30 am ~ Prayers & Pledge of Allegiance | 12:00 pm ~ Lunch Buffet and Guest Speaker
Veteran speaker Andrew Lumish, also known as the "Good Cemeterian" will honor us with his presence and a presentation. Andrew runs the historical preservation project on cleaning and fixing veteran's headstones across the United States. He has also received many awards from veterans and genealogy groups all over, including VFW, AMVETS & DAR, to name a few. (You are encouraged to wear something from your branch of the military)
Reservations Required: www.spyc.org - catering@spyc.org - (727) 892-6882 *48-hour cancellation policy in effect
Saturday, November 26th . 9:00 - 11:00 am
$60/per house (2 people each house) ~ Additional Persons at $3/each
Bring the kids and grand-kids for this fun and creative holiday season event!
All houses are pre-built - When making a reservation, please confirm how many houses are needed and the number of people attending.
Reservations Required: www.spyc.org - catering@spyc.org - (727) 892-6882 *48-hour cancellation policy in effect
*Limited Availability*
Thursday, November 24th ~ Downtown Clubhouse
Hours: 11:00 am - 8:00 pm Thanksgiving Buffet Feast: 11:00 am - 2:00 pm (reservations required)
Tiki Hut: CLOSED | Grille 1909 Open: 2:00 - 7:00 pm | Lounge Open: 11:00 am - 8:00 pm
Parsnip
• Lemon
Dessert
TO-GO Option #1 (feeds 6-9 people)
Small 12-15lb Turkey ~ $140++
Includes: 1 Qt. Country Style Yukon Gold Mashed Potatoes; 1 Qt. Fresh Garden Veggie Medley; 1 Qt. Natural Pan Gravy; 1 Qt. Homemade Sage Stuffing; 1 Pt. Cranberry Sauce; 6 Dinner Rolls; One Apple Pie OR One Pumpkin Pie
Wild Mushroom Pinot Noir Demi, Crispy Spinach ~ $32++
Tails, Ward 8 Butter Sauce, White Truffle Polenta Cake ~ $45++
TO-GO Option #2 (feeds 10-14 people)
Large 24-26 lb Turkey ~ $180++
Includes: 2 Qts. Country Style Yukon Gold Mashed Potatoes; 2 Qts. Fresh Garden Veggie Medley; 2 Qts. Natural Pan Gravy; 2 Qts. Homemade Sage Stuffing; 2 Pts. Cranberry Sauce; 12 Dinner Rolls; One Apple Pie PLUS One Pumpkin Pie Pick-Up on Thursday, November 24th: Please specify which pick-up time you prefer when reserving: 10:00 am,11:00 am, 12:00 pm or 1:00 pm
Thursday, November 24th . Noon - 4:00 pm (Last seating at 4:00)
Enjoy a Special Holiday Menu... PLUS two Holiday Favorites!
Soup ~ Pumpkin Spiced Butternut Squash Bisque with Candied Pecans Salad ~ House Salad with choice of dressing
Sliced Herb Roasted Turkey
Creamy Mashed Potatoes, Sausage with Apple & Sage Stuffing, Savory Herbed Gravy, Green Beans with Mushrooms and Cranberry Sauce ~ $30++ (Kids Plate $15++ - Ages 4-12)
Brown Sugar Honey Glazed Ham with Pineapple Chutney
Pecan Crusted Sweet Potato Casserole with Green Beans and Mushrooms ~ $30++ (Kids Plate $15++ - Ages 4-12)
Dessert ~ Pumpkin Pie with Whipped Cream
All entrées come with Soup, Salad, Warm Bread & Butter, and Dessert
Reservations Required: Kerrie@spyc.org - (727) 360-1646 *48-hour cancellation policy in effect
Thanksgiving TO-GO Orders: Must be placed no later than Thursday, November 17th Call the Beach Club at the number above to reserve your order for the Holiday!
Downtown . White Elephant/Ugly Sweater Christmas Party & Gift Exchange
Friday, December 9th . 6:00 - 9:00 pm (Lounge/Regatta Room)
Wear your BEST, Most Festive, and Ugliest Christmas Sweater to this
Light bites, cocktail specials, and holiday cheer will fill the Club on this evening!
are not required to attend, and party is open to members and their guests (seating is on a 1st come, 1st served basis).
~
Tuesday, November 29th . Shopping 1:00 - 7:00 pm
Burger Bar 3:00 - 8:00 pm
Shop 'till you drop!
(Organized by the Salty Sisters & SPYC Woman's Club)
Start your Holiday Shopping at this most anticipated and well attended event! Proceeds from our Christmas Boutique support & sponsor some great kids of the YMCA.
After shopping dine at the BURGER BAR: $18++/ppSundae Dessert Bar: $6++/pp without the Burger Bar OR $3++/pp with the Burger Bar. (Grille 1909 will be open for seating)
*The Christmas Boutique is a 501(c)(3) charitable foundation: Boutique donations benefit the SPYC Jr. Sailing Program.
Saturday, December 17th
From 7:00 pm - 11:00 pm
Join us in the Heritage Lounge for this annual SPYC tradition! The DAZZLER Band will WOW you with lively Holiday music and performances. This is a Family Friendly event!
Reservations are not required - Seating is on a 1st come, 1st served basis - Party is open for members & their guests.
Information on this annual Club Tradition, and how you can nominate a member, will be announced in upcoming weekly E-news, and the December issue of the newsletter.
Saturday, December 10th
Annual Lighting of the Yachts at the Downtown Marina - details TBA soon.
Friday, January 6, 2023
Meet the new 2022-2023 Flag Officers, Board Members & their spouses. Complimentary to attend - this is a members only event - details TBA soon.
(An Entertainment Committee Event)
From 11:00 am - 2:00 pm
$46/adults & $23/per child (ages 4-12)
Family friendly holiday event! Come out for brunch, kids activities, and meet with Santa as he arrives by boat at the Club.
-Face Painting ~ 11:00 am - 2:00 pm
-B alloon Artists ~11:00 am - 2:00 pm
-S anta will arrive by boat at 11:30 am ~ Visit him in the Q uarterdeck Room from 11:45 am - 2:00 pm
-Magic Sho w ~ 12:30 pm
*Members dining at the Club (for Brunch or in the Lounge) will receive a "priority access" wristband to all of the activities (all others may attend, but may be subject to greater wait times). Wristbands will be issued once you are seated to dine. All children must be signed-up ahead of time - even if not dining.
at www.spyc.org
cancellation policy
Sunday,
Toast
From 4:00 - 6:00
be open on New Year's Day, from 4:00 - 6:00 pm,
Complimentary to attend ~ members only ~
NOT be open for regular service. ~
~
The 4th Annual SPYC Member Art Show is being held on Sunday, January 29, 2023 from 1:00 - 5:00 pm in the Ballroom . We invite you to be a part of this popular show that represents the diverse talents of our members. Categories include:
Oil, Drawings, Acrylic, Pastels, Watercolors, Photography
Sculpture, Wood, Mixed Media Ceramics, Glass
Applications being accepted November 1, 2022 - January 10, 2023. Early application is recommended as this popular show will fill quickly. Pass this information along to other artist members who might be interested in showcasing their work. Show is complimentary for members and their guests to attend. There will be light hors d'oeuvres, a cash bar, and Jazz Piano music.
To request an application, please contact Sandy MacNeill, Art Committee Chair Email: sandymacneill@msn.com | Cell: (727) 215-3435
Cooler weather at last, although did not even need a brush with Hurricane Ian. One thing noticed around the Club is the number of collectable and high-end cars that made their way to higher ground courtesy of the Clubs garage, so thank you management for tolerating the extend stay - we do love our cars! We are now getting deep into the planning for next years St. Pete Motor Classic Car Show, and it was great to see some 30+ Club members show up for our first meeting. It looks like we will have a strong organizing team. For those that missed it, the show will be on February 5, 2023. In addition to the organizing team, we still need plenty of volunteers for the day of. Previous years we had 100+ working the show, so it’s not too early to throw your hat into the ring and let me know. In early October we began mailings to past entrants, car clubs, and previous sponsors. Now we have not forgotten the regular Car Club monthly meetings. The sad thing is finding those to help organize regular meet-ups, and of course this applies to car enthusiast of every persuasion, new old, classic, or just for the love of cars. I am looking to have a casual meeting at the Beach Club in December, and we have an open invite to Sarasota Yacht Club, who have their own car club. Car enthusiasts with a passion for organizing give me a call!
This past few months I attended a few other club meetings, notably the Suncoast Jaguar and Tampa Bay British Car Club, along with several of the popular Cars & Coffee meetings. I am hoping that we can maybe start regular meet-ups with members bringing and showing their cars, maybe coffee with a bit of show and tell. To all members and friends, now is the time to think about entering your car in the 2023 show. Online registration will be active November 1st. There will be a link though the Car Show website at: www.stpetemotorclassic.com
Last month’s article covered our ride up to the Smoky Mountains and our first 2 days in Waynesville, NC. Picking up where we left off last month, the weather finally started to clear up by our 3rd day in the Smokies, so we spent our remaining days riding some of the best routes in the entire area. We ventured into Tennessee to ride The Tail of the Dragon, which is one of the most famous roads in the Smokies for motorcycle and sports car enthusiasts. It has 318 curves packed into 11 spectacular miles, beginning in Deals Gap, NC. After a coffee break there, we completed a round trip ride into Tennessee and back on the Dragon. The road was still wet, so we proceeded cautiously and enjoyed a great ride and terrific views along the route.
The next day, we headed east toward Ashville, NC, then south on the Blue Ridge Parkway. A lunch break at Pisgah Inn on the Parkway provided us with more incredible views. After lunch we continued along the parkway to its southern end near Cherokee, NC. On our last day in Waynesville, we split into different groups, as everyone had certain rides they wanted to complete before heading back south. Robert Hopkins and I decided on tackling The Rattler, another famous ride along SR 209 north to Hot Springs, NC. We started our journey home on Friday, September 16th. Not wanting to retrace our route up to Waynesville, we headed SE on US 276 through the mountains to US 64 W to US 178 S, and into SC, then several state and county roads to Dublin, GA, where we stopped for the night. The next morning, we took US 221 S to US 129 thru some picturesque farm country in southern GA and into FL. Then US 98 to Crystal River, FL, south on SR 589 to Tampa and I275 back to St. Petersburg.
by Angela Kowalik, Wagon Master
Ourepic Summer of 2022 series continues with this third installment of a new story:
Larry & Joy Wissing took an extended road trip around the “lower 48”. Larry said they’ve been seven months on the road…and the bilge pump never came on… (that’s for all our boating friends out there)!
Planning started last Winter (2021) when the Wissing’s decided to take another Adventure Caravans tour…this time it’s the Lewis and Clark (L&C) Trail. Larry encourages reading “Undaunted Courage” by Steven Ambrose, detailing the entire event from President Jackson commissioning Merriweather Lewis to put together an expedition west to find a trade route to the Pacific Ocean. The entire L&C round trip was to push, pull and portage boats and canoes up against and sometimes down the Mighty (muddy) Missouri river. On May 14, 1804, the thirty-member expedition went up the Missouri River, crossed the Continental Divide of the Americas near the Lemhi Pass, eventually coming to the Columbia River, and the Pacific Ocean in 1805. The return voyage began on March 23, 1806, at Fort Clatsop, Oregon, and ended on September 23rd of the same year. Only one member of the expedition died during the of trip of appendicitis (Sergeant Charles Floyd)—all twenty-nine members returned home after the grueling 2-year trek.
The Wissing’ left Florida May 5th and headed to Saint Louis, MO to rendezvous with the group on May 11th to follow the 47-day RV tour along the L&C historic trail—from Missouri River north to the mountains then St. Louis & Platte City, MO. During the tour, there are non-RV guided excursions to museums and many sites off the beaten path: Gretna, NE (Strategic Air Command Museum) Sioux City, SD (interpretive center), Mitchell SD (Corn Palace, yes covered in real Corn - seeing is believing!), Pierre SD (Ata Lakota Museum and cultural school showing how the Indians along the route were both helpful and a problem at times for their trip), Bismarck, ND (narrated riverboat cruise, getting a sense of what these guys had to do going against the current for thousands of miles), Epping, ND (knife river Indigenous village), and several stops in Montana: Fort Peck (interesting that these forts were more of a trading post to help trappers and Indigenous people get what they needed and not really a military use), Great Falls, Helena MT, and Dillion. So many wonderful sites visited, and so many more in our country... 47 days is not long enough! Seeing all this from a large front window is amazing, doing it with a group makes it incredibly special. Stayed tuned for future Part 2 (L&C down the Columbia River to the Pacific Ocean, and home again).
To join the group and keep up with our events, where we will be making adventures happen, please contact Angela Kowalik: SPYCRVLandCruisers@gmail.com
by Carol Hansen
On September 10th, the Broad Reachers held their first General Meeting in a while with fifteen members present. The following officers were announced: Captain – Carol Hansen; Race Captain – Katie Rodgers; Secretary – Juliette Clark; FWSA 1st Delegate – Gloria Davis, 2nd Delegate – Katie Rodgers, and Alternate – K T Trudeau. We are now 40 members strong!! Plans were made for the upcoming 50th Commodore Lucas Cup Regatta on October 14th. Gloria Davis will be the PRO for this event. We hope to have a full complement of 14 Optis on the water.
Marti Cochran and Audrey Orgo will be representing the Broad Reachers in the Annual FWSA Championship race held this year in Sarasota in 420s on November 7th. Prior to the meeting, we rolled out the boats, rigged and had a wonderful sail around Bird Island and up and down the inlets. We had seven out sailing with Katie and Audrey using the Club’s kayak as our Safety Boat. The next week, Katie and her crew had a quick sail before lunch. A small but mighty group! Our newest member, Dana Hollman, sailed for the first time in an Opti and Katie said she did great!! The Broad Reachers invite and encourage women members of SPYC to join us at Pass-a-Grille on Saturday mornings, as we sail for fun and work on our sailing and racing skills. There is no such thing as “too little” experience to join the Broad Reachers. We’ll help you learn and have fun doing it! Our Saturday morning sails are usually followed by lunch at the club. Contact Carol Hansen (carol@dband1.com) for more information.
Salties Helle Getz and Past Captain Gina Bowden-Pierce traveled to Sayville Yacht Club, Blue Point, N.Y., to help on the RC Signal boat for the Lightning North American Championship, September 15th-18th. The 42 competing teams experienced a full array of wind conditions on South Bay off Long Island. SPYC’s Todd Fedyszyn was PRO for the event. On September 14th our new class began their initial indoctrination to Salty Sister life. Past Captain Selga Sakss introduced the Class of 2022 to the Salties that will be their instructors for the next eight weeks.
Members of the class are: Brenda Tate, Wendy Saks, Anna Streufert, Emily Kennedy, Gisela Marsano, Karen Fidrych, Michelle Watkins, Taryn Bergstrom, Virginia Campbell, and Kim Kuruzovich. While the new class was meeting, Co-Captain Dee Gill was on the water getting the Prams out to practice for the upcoming Edie Pace Race. A few 420s were also practicing for the upcoming FWSA Championship Regatta hosted by the Luffing Lassies in Sarasota on November 7th. We have three teams this year participating: Past Captain Els Wiemken & Jennifer Parramore, Vanessa Beckman & Sandy Merrifield, and Rosemary Sherman & PC Sandy Ripberger. Traveling Salty Sisters: Past Captain Gina Bowden-Pierce and her sister Tish Bowden flew to England to celebrate their aunt’s 90th birthday stopping at The Little Ship Club in London.
A mateur Radio Club (ARC) meetings are normally held on the third Monday of each month at the PAG Clubhouse. However, meetings are temporarily on hold until further notice.
If you are interested in becoming a licensed Amateur Radio Operator, ARC members can help you prepare for the written exam (no morse code required). Be prepared for this year’s hurricane season by getting your Ham License now! Study help online at: www.hamtestonline.com
The mission of the Passport Club is to share travel experiences, plans, and bucket lists for travel domestic or international; by land, sea or air; self-drive or sit back and let others do the work.
November 3: Peter Plumb, Sailing British Columbia and Alaska – a three-month cruise full of spectacular scenery, wildlife and adventure. Peter and Pam Plumb chartered a 45’ steel sloop to cruise British Columbia and Alaska ending in Juneau then returning to Vancouver. Plumb has a unique way to travel –various family and friends join him along the way to crew the vessel making for lively and stimulating travel.
December 1: Bruce and April Winship, Living Aboard a Catamaran for 10 Years with Two Kids! Join us as April and Bruce reveal their exploration of the South Pacific, Central and South America while grappling with homeschooling in foreign lands, surviving almost losing their boat on a reef, and years of idyllic times anchored off deserted islands.
January 5, 2023: TBA
February 2, 2023: Loren Hoffman, Mustang Odyssey: A Trip into the Last Forbidden Kingdom
•Meet-ups: 1st Thursday of the month - Downtown Club •Social time at 5:00 pm; Presentation at 5:30 pm
•Reservations Required: www.spyc.org or (727) 892-6882 $10++/pp - Includes presentation and a light snack. Bar service is available.
The Passport Club invites all SPYC Members & their guests who are frequent or frequently-aspiring travelers who share our mission. There are no dues - just sign-up! Have a travel program you want to share? Contact: patsywarmack@tampabay.rr.com
by Kevin Cross, Fleet Captain
This is not the article I had planned to write this month. Hurricane Ian changed that. While we are very thankful that Ian largely spared St. Petersburg, our hearts are heavy for our neighbors to the South. In tribute to those most impacted by Ian, we are featuring here photos of these special places taken during our 2022 Commodore’s Cruise. May the rebuild and recovery of these communities be swift and strong.
Many thanks to Paul & Gini Berry who diligently served as Port Directors for the Venice cruise that was not meant to be. Kitchen renovations and dock power issues did not deter Paul, Gini, and our cruisers from planning a late September swap with the Venice Yacht Club. However, by Friday, September 23rd, it became clear that Hurricane Ian was going to impact SW Florida and the cruise was cancelled. While Ian necessitates changes to our 2023 cruising calendar, we do hope to return to Venice next Spring.
Nov.
Nov.
Nov. 18th
Friday Dec.
Dec.
Dec.
Old Captiva Inn Sunset Legacy Marina Sunset Useppa Island
by Janna Ranney, President
We had a wonderful time kicking off our first program of the season in September. Lisa Barnes with Paris Flea Interior Design shared all the latest interior design trends, best practices, and do’s & don'ts. Don’t center your interior design around that big bright orange sofa, stick with neutral colors that can withstand time and bring in pops of colors through throw pillows, décor and art that can change with seasons and trends! She was just as delightful as her interior designs. month's
by Angela Kowalik, PresidentOur great program line-up continues with the ever-popular Fashion Show on November 14th with fashions from Patchington. Our own member models will be on the runway in seasonal finery showcasing the latest in destination collections, contemporary classics, or holiday attire. We’ll hear about some of the latest trends and see how a little bit of accessories can accentuate your fabulousness!
This month's program meeting is Thursday, November 10th (over lunch) 11:00 am - 1:00 pm
With the holidays coming up, cell phones will be out! Be ready to have your friends say, “Wow, she looks fantastic” when they see your photo!
See you there! Guest are welcome. Buffet lunch charged to your SPYC account. Make reservations thru SPYC Catering by RSVPing online: www.spyc.org, catering@spyc.org, or on the SPYC mobile app.
Our fun continues past fall!
Save the dates for some of our favorite annual program traditions and keep your eye out for a few additional crafty and tasty activities:
Come early for a little bit of holiday shopping while you socialize with your friends! And there’s time after the show for more shopping!! There’s sure to be something for everyone.
Make your reservation now online (www.spyc.org) or call (727) 360-1646. We start at 11:00 am but arrive early as doors open at 10:30 for socialization and a little preview shopping! A special luncheon follows the LBC meeting and program – guests are welcome ($10.00) for the event – additional costs for lunch are billed to your account.
•Annual HolidayParty|Wed.,Dec7th5 7pm
Annual Holiday Party | Wed., Dec. 7th 5:00 - 7:00 pm
•ProgramLuncheon |Thu, Jan 12th 11am 1pm
Program Luncheon | Thu, Jan. 12th 11:00 am - 1:00 pm
•8th AnnualTea&Fashion Show|Thu., Feb 9th 2-4pm
. 8th Annual Tea & Fashion Show | Thu., Feb. 9th 2:00 - 4:00 pm
Late Fall & Winter crafting and cooking class excursions
•LateFall &Wintercraftingandcookingclass excursions
. Interested in joining? Contact our Membership Chair, Jackie Milsom at jrmilsom@gmail.com .
Interested in joining?Contactour Membership Chair, Jackie Milsom at jrmilsom@gmail.com
Interested in joining or renewing? Dues are just $32.00 and worth every penny!! Contact our Membership Chair Helle Getz (sailtym@yahoo.com) or refer to our membership form found online at www.spyc.org (log-in then go to Clubs Within the Club, then LBC (form is on page 2).
DOWNTOWN CLUB:
OPEN: Tuesday - Sunday CLOSED: Monday
Open 7:30 am - 9:30 pm (last entry to building & last call at 9:15 pm)
FRIDAY
Open 7:30 am - 11:00 pm (last entry to building & last call at 10:45 pm)
SATURDAY
Open 8:30 am - 11:00 pm (last entry to building & last call at 10:45 pm)
SUNDAY
Open11:00am-9:00pm (last entry to building & last call at 8:45 pm)
Informationavailablesoonregardingthis outlet.**
BREAKFAST BUFFET
Tuesday-Friday:7:30-9:30am Saturday: 8:30-10:45am SundayBrunchBuffet: 11:00am-2:00pm(Brunchreservations stronglyrecommended)
GRILLE 1909
LunchService: 11:30am-2:00pm (Tuesday -Friday)
GRILLE 1909 DinnerService: 5:00-9:00pm (Wednesday-Sunday)
**Indicatesachange/correction.Changes willonlybereflectedintheonlineversionof thenewsletter.
Lunch Service:
Tues. - Sat. 11:30 am - 5:30 pm (Express Lunch Buffet every Fri. 11:30 am -2:00 pm)
HERITAGE LOUNGE
Dinner Service: Tues. - Sun. 5:30 - 9:00 pm Late Night Menu: 9:00 -11:00 pm (Friday & Saturday)
TIKI BAR
Tuesday- Thursday: 5:00 - 9:30 pm Friday: 5:00 - 11:00 pm (LIVE Music) Saturday: 1:00 - 11:00 pm (LIVE Music!) Sunday: 1:00 - 9:00 pm
OPEN: Thursday - Monday CLOSED: Tuesday & Wednesday
Clubhouse Hours Pool Opens - 11:00 am 11:30 am - 9:30 pm
Monday, Thursday, Friday & Saturday (last entry to building & last call at 9:15 pm)
LIVE Music: Saturday 5:00-8:00 pm
PASS-A-GRILLE Club Hours on Sunday 11:30 am - 8:00 pm (last entry to building & last call at 7:45 pm)
*Dining Reservations:
Can be made online at www.spyc.org, or on your SPYC mobile app. If you are unable to keep your reservation, please contact us as soon as possible. It will permit us to offer a greater choice of time and size of party to your fellow members. A fee of $10/pp will be assessed for no shows. Thank you for your cooperation.