Hello Friends.....as this is my final Commodore’s Log, it is a good time to pause and reflect on the many events of the past year. Your Board of Directors and Committees have been quite busy! A record number of successful sailing regattas were held and our SPYC sailors represented the Club wonderfully. We are honored to be hosting one of the most important regattas in the storied history of our Club – the J-70 World Championships from October 30th - November 5th of this year.
· New automated parking gates were installed at the downtown Club. The dock replacement project has begun. A new long-term master plan for replacement of the downtown clubhouse was approved and membership activity continues to be strong.
· Our Annual Meeting and Election of Directors will take place on October 10th. In case you missed the first ‘’Meet the Candidates Night’’, a second opportunity for you to get to know the candidates will be held on October 3rd in the Heritage Lounge at 6:00 pm.
· October will be a busy month with the Poker Run at Pass-aGrille on October 14th and the Member Appreciation Party on October 22nd. The Commodore’s Ball will be held on November 11th. Connie and I hope to see you there.
I would like to thank all Club members for giving me the opportunity to serve as Commodore for 2022-2023. Your support is greatly appreciated. Many volunteers contributed to the Club’s success this year. I would like to offer special thanks to my fellow Flag Officers and the Board of Directors for their outstanding collaboration.
I am confident that the leadership of our Club will be in good hands next year. Please join me in wishing the best of good fortune to our incoming Commodore, Flag Officers and Board of Directors.
Cordially,
Brian K. Smith, Commodore
As we embark on a new Clubhouse in the years ahead let’s not forget the Club's G.E.M. Fund. The double wheel in the Compass Room is a version of the USS Constitution’s original double wheel that was conceived, designed and built by a team of SPYC members out of love and respect for their Club.
The purpose of the wheel is to provide a place to mount nameplates with the names of members of the Wheel Club, which is an ongoing program established to enable the funding of capital improvement projects through endowments, gifts and memorials which will use as its symbol, a ships wheel. The beautiful wheel was built during the summer of 1998, in the shop of Captain Dave Shreve with the close assistance of Fred Corbishley. (Please contact the office if you have any interest in this storied tradition.) The gifts below are merely starting points. Membership in the Wheel Club is available at three levels:
1. Captain – Receives a Wheel Club lapel pin, Engraved plaque on the Wheel ~ $2,000
2. Commodore – Receives Wheel Club lapel pin with ruby, Engraved plaque on the wheel with a Gem representing a ruby ~ $5,000
3. Admiral – Receives a Wheel Club lapel pin with diamond, Engraved plaque on the wheel with a Gem representing a diamond ~ $10,000
Rhett J. Robicheaux, CCM
Can you believe it’s already October – we must be having too much fun! Fall is in the air, Football is back and so is a packed schedule of events here at the Club. Please refer to the Weekly E-blast, Website and Smooth Sailing for event details. Pleae Mark Your Calendar for these important dates: Meet the Candidate’s Night on Tuesday, October 3rd at 6:00 pm and the Annual Meeting & Election of Directors on Tuesday, October 10th.
There has been a lot of discussion about menus and when they are going to change. Our menus change on a quarterly basis at both locations, which isn’t a complete overhaul due to the popularity of some items on the menu. What we have now added is the weekly specials page that will be changed out each week; it will consist of five items – Small Plate – Comfort – Pasta – From the Farm – Dessert. Please give us your feedback so we can continue to improve these offerings to our membership. Our Up in Smoke Nights have been very popular, as Chef Tim has really embraced our new smoker here at the Club. He is our true Pit Masterkeep up the great work Chef Tim!
Additionally, we started a series of Back of House Tours in September because of a request from a group of members. The first one went so well we decided to continue to do them if the membership is willing to sign-up. The Tours are conducted by myself, Chef Christian, and Steve our Facilities Director and we start with the downstairs kitchen, all mechanical rooms, storage areas then proceed to the second floor touring the same areas. The tour takes about an hour and is limited to 10 people starting at 1:00 pm on Fridays; right after our Bell Ringer Lunch we meet in the main lobby of the Club by the front desk. And to recap, Annual Shutdown projects at Pass-a-Grille this year included -- kitchen repairs, carpet and chair cleaning, and the parking lot restriped and coated. We also moved a couple handicap parking spots closer to the main entrance.
I would like to congratulate and thank Commodore Smith for his leadership this past year. Each year comes with its unique challenges and Commodore Smith handled each situation in a calm, thoughtful and professional manner. I commend him for tackling some tough issues and some historic decisions that will take this Club well into the future. Thank you, Commodore Smith, for your support of the Club and myself. To the Board Members stepping down we thank you for your service. To those stepping into new positions, we look forward to working together. In closing, we are back in full swing, and excited for yet another great year. We are here to make every experience at SPYC a memorable one. I look forward to seeing you around the Club soon.
Cheers,
Rhett J. Robicheaux, CCM, General Manager, COO
General Manager - Rhett J. Robicheaux,CCM, COO (727) 823-1219 | gm@spyc.org
Chief Financial Officer - Colleen Finney, CHAE (727) 823-1061 | controller@spyc.org
Waterfront & Club Communications Director - Corey A. Hall (727) 822-3113 | Waterfront-director@spyc.org
Member Relations Manager - Kerrie Paquette (727) 892-6888 | Membership@spyc.org
Facilities Director - Steve Partridge (727) 892-6892 | facilitiesmgr@spyc.org
Food & Beverage Director - Jason Hooper (727) 892-6896 | FBDirector@spyc.org
Executive Chef - Christian Mayrhofer (727) 892-6889 | executivechef@spyc.org
Catering Director/Clubhouse Services Manager Shannon Nylander, CPCE ,WSET2 (727) 892-6882 | catering@spyc.org
Catering Assistant - Caroline Stehr (727) 892-6897 | cateringinfo@spyc.org
Executive Pastry Chef - Natalia Nunez Torres (727) 822-3873 ext. 223 | pastrychef@spyc.org
Beverage Manager - Pierre Dumaine (727) 892-6891 | pierre@spyc.org
Member Services/Marketing Coordinator - Leah Wieter (727) 892-6893 | member.services@spyc.org
Pass-a-Grille Clubhouse Coordinator - Delora Croteau (727) 360-1646 | Pag@spyc.org
Harbormaster, Chase Hudspeth & Dockmaster, John Toberman (727) 822-3227 | harbormaster@spyc.org - dockmaster@spyc.org
Youth Sailing Director - Todd Fedyszyn (727) 896-8101 youthsailingdirector@spyc.org
Housekeeping/Valet/Security Manager - Maritza Villanueva (727) 892-6894 | housekeeping@spyc.org
Downtown Clubhouse: (727) 822-3873
Pass-a-Grille Clubhouse: (727) 360-1646
Snell Isle Marina: (727) 895-8142
Downtown Marina: (727) 822-3227
Sailing Center: (727) 822-3113
Business Office: (727) 892-6883/892-6884 | www.SPYC.org
Active:
Mrs. Rachel DeLauro & Mr. Paul DeLauro
Dr. Ryan Fitzgerald & Dr. Elim Fitzgerald
Mr. James Kopco & Mrs. Erin Kopco
Mr. James Parzynski & Mrs. Melisa Parzynski
Active Boat:
Mr. Dr. Randall Diez & Mrs. Lora Diez
Intermediate:
Mrs. Brittany Polster & Dr. Doug Polster
Mr. Robert Aydin
Mr. Thomas Chase
The
Charles Pocock
Christina Morris
Leslie Haywood & James Hanlon
Lee Phillips
Mark Bridges
Anne & Sean Kersting
Erin Decima
2023 Annual Meeting & Board of Directors Election
Pages 5-8
Featured Article Twilight Series 50th Anniversary
Page 9
What's Happening at Your Club?
Pages 16-21
Commodore's Ball 2023
Page 17
Clubs Within the Club
Pages 22-27
SPYC members have a choice of three voting options for this year’s Board of Directors election taking place Tuesday, October 10th. Please review the details on this page carefully.
Members may choose to attend in person to cast their vote. Voting will take place downstairs in the Quarterdeck Room. Polls will be open on October 10th beginning at 11:30 am and will close promptly at 7:30 pm.
Send request to: Election@spyc.org
1. One request, per membership, may be made for an absentee ballot through Email; please include your member number when requesting. (ABSENTEE BALLOTS: Available beginning Tuesday, September 26th)
2. All ballots sent via Email are REQUIRED to be mailed back (via USPS) to the Membership Office before day of election, October 10th. (Ballots returned via Email cannot be counted as a valid vote.)
3. The following information is required to be placed on the backside of your return envelope:
a) Name of Member who is Voting,
b) Member Number, and
c) please reference, “Absentee Ballot”
4. Ballots returned by mail will not be opened by any individual of the SPYC Management or Staff, therefore we require the above information on your envelope in order for your ballot to be accurately accounted for by the SPYC Election Personnel.
5. To ensure that your ballot is received before election day (October 10th) and accounted for, please be sure that you mail your ballot back to us as soon as possible, to allow sufficient delivery time through the USPS. *Monday, October 9th is a federal holiday and the Post Office will be closed.*
Members who wish to cast an Absentee Ballot in person at the Club, before October 10th, may do so by visiting the Membership Office during business hours: Tuesday-Friday between 11:00 am – 5:00 pm
Members who will be voting in person on the day of election and need a replacement membership card can Email their request to: membership@spyc.org or call (727) 892-6888. Replacement cards will be available for pick up at the front desk of the downtown clubhouse beginning September 26th.
Annual Meeting: October 10, 2023 Hosted in the Ballroom at 7:45 pm for members who wish to attend in person. This is an annual event you will not want to miss.
NOMINEES FOR THE Board of Directors
2023-2024
ACTIVE
Jody Abrams
Fred Bickley, Jr.
Frank Fraze
Mary Hacker
Frederick Higham
Michael Magidson
Rob Matthes
Patrick Ryan
Deborah Storey
Kate Clardy
Brad DeMint
JODY ABRAMS Active Boat Member Since 2015
I grew up in Louisiana and was part of Pontchartrain Yacht Club’s first opti fleet. This love of sailing helped lead me to Florida in 2011. My wife, Angela, and I have five wonderful children. My oldest son enjoyed sailing in the Catamaran world during his teen years, and currently my daughter enjoys sailing her opti with the SPYC Race Team. I also campaign the Melges 32, Arista, in the local area. I learned from my father that it is important to be involved in your Yacht Club, not only for yourself but for the next generation of sailors. I believe that serving in various roles of an organization is a way to give back to a sport that we care about so much.
FRED BICKLEY, JR. Active Boat Member Since 1998
I grew up at the St. Petersburg Yacht Club and have represented it as a sailor since the age of seven. I became a member as soon as I turned 21, and was actively involved as an Intermediate Member. My years as member of the Board, various committees, and as a sailing coach gave me insight into the Club workings. I met my wife during the Regata del Sol al Sol to Isla Mujeres, and proposed to her here at this Club. SPYC is a special place to me, and I believe I have and always will contribute to the Club as a member, a sailor, and hopefully again as a Board member.
FRANK FRAZE Active Member Since 1984
I was born in Gainesville, Florida but raised in St. Petersburg and have lived here nearly all of my Life (59 years). I grew up sailing at the St. Petersburg YC Sailing Center. After attending the University of Florida and graduating with Bachelor’s and Master’s degrees in architecture, I then moved back to St. Petersburg to start my career. I have an Architectural Engineering Firm in downtown St. Petersburg and am married with one grown son; who is also a member. I’ve been a member for 39 years and enjoyed my past terms serving on the Board and on several Committees. I am invested in SPYC and this community, and have been proud to be a contributor to the Club and its members.
MARY HACKER Active Member Since 2008
My love of yachting came by way of the Great Lakes, spending my first 21 summers boating and fishing in Sandusky, Ohio with my family on “The Mary Jane.” I have lived first-hand what the water can do for a kid growing up. My leadership and technical skills were honed by Price Waterhouse, Deloitte and Touché and later as VP/CFO of two separate banks and a bank holding company in Sarasota, Florida. I have enjoyed the camaraderie of working with the PassA-Grille Woman’s Club as Treasurer and the City of St. Pete Beach as Chair of the Finance Committee over the last 8 and 10 years, respectively. I remain committed to the hard work and dedication required to move our Club forward.
FREDERICK HIGHAM Active Boat Member Since 1996
I have been a member of the St. Petersburg Yacht Club for over 25 years and practiced law in St. Petersburg for over 45 years. The first Club Committee I served on was the Race Committee for which I continue to volunteer. I was appointed Chairman of the Marina Focus Group in 2019 and currently serve as Chairman of the Marina Redevelopment Oversight Committee which is overseeing the redevelopment of our Downtown Marina. I am excited to bring this project to a conclusion and provide the Club with a world-class marina. I want to see the Club continue its international racing and boating heritage and continue to promote its waterfront activities.
Board of Directors
2020 - 2023
Executive Committee Chairmanship
Sailing Center Committee ~ 2019-2022
Regatta General ~ 2022-2023
Executive Committee Membership
Yachting Information Committee ~ 2019-2023
Ocean Racing Committee ~ 2021-2023
Board of Directors
2004-2007, 2020-2023
Executive Committee Membership
House and Grounds Committee~ 2002-2003
Sailing Center Committee ~ 2003-2004
Entertainment Committee ~ 2004-2005
Membership Committee ~ 2004-2007
Finance Committee ~ 2005-2007
Long Range Planning Committee ~ 2012-2013
(OTHERCommitteeAffiliation:IslaMujeresCommittee~2005-2006)
Board of Directors
2017-2021
Executive Committee Membership
House and Grounds Committee ~ 2017-2023
Long Range Planning Committee ~ 2015-2017
Entertainment Committee ~ 2021-2022
(OTHERCommitteeAffiliation:Pass-a-GrillePlanningCommittee 2006-2007;BuildingReplacementOversightCommittee~2023)
Board of Directors
2020 - 2023
Executive Committee Chairmanship
Long Range Planning Committee ~ 2018-2019
Executive Committee Membership
Long Range Planning Committee ~ 2017-2018
Membership Committee ~ 2019-2021
Finance Committee ~ 2019-2023
House and Grounds Committee ~ 2020-2022
(OTHERCommitteeAffiliation:BuildingReplacementOversight Committee2023)
Executive Committee Chairmanship
Port Captain (Port Committee) ~ 2017-2023
Executive Committee Membership
Race Committee ~ 2015-2023
Ocean Racing Committee ~ 2016-2019
Port Committee ~ 2017-2023
(OTHERCommitteeAffiliation:MarinaFocusGroup~2019-2021; MarinaRedevelopmentOversightCommittee~2021-2023; StPetersburgtoHabanaRace ~2017-2019;RegatadelSolalSol (RacetoMexico)~2019-2023)
MICHAEL MAGIDSON Active Member Since 2020
I am a Pinellas County native and grew up as a member of Carlouel Yacht Club on Clearwater Beach - my great-grandparents were among the founding members - and I have always enjoyed the social atmosphere that private clubs offer. I am a local lawyer with the Johnson Pope firm and have three school-age children. I primarily use the Club for social activities - dining, hosting clients, friends and family, and as a place for after-work get-togethers. I am interested in serving on the Club’s Board of Directors at this time since I think this is a critical time in the Club’s history as we replace the downtown clubhouse and position the Club for success in its next century.
ROB MATTHES Active Boat Member Since 2016
I am a veteran of the US Navy where I worked on the nuclear capable Talos Missile System. I am an active boater and a member of SPYC for 7 years. I started boating/sailing in Chicago over 36 years ago on a J22. I have served on the Cruising Fleet Committee, Port Committee and Finance Committee. I am the Founder and President of two Technology Companies, which were started from the ground up, where tough decisions were made over the 25 years. Running two companies takes passion, focus and dedication, it’s important to listen to customers/members to set and achieve goals within financial constraints. These are the experiences I bring to the SPYC Board of Directors.
PATRICK RYAN Active Boat Member Since 2021
Joining SPYC in 2021, following our son, has been a great fit for my wife and I in this season of our life, and refreshed a tradition her parents started over 50 years ago at Pass-a-Grille YC. Since becoming a member, I’ve enjoyed contributing to the Membership Committee by using my 45 years of banking experience.
My family and I are excited about SPYC’s future. I am happy to use my community experience, which includes service as Trustee Committee Chairman at my church, as well as my financial background, to help the Club maintain its status as a quality investment for families in St. Petersburg. I hope to serve the Club as a Board Member and continue to positively impact future growth and development.
DEBBIE STOREY Active Boat Member Since 2020
I am an active member of the Club, a member of the Cruising Fleet for several years, and serve on the Cruising Fleet Committee. I also serve on the Finance Committee, giving me insight into the operations and finances of the Club.
I’m passionate about the future of our Club. We’re at an important point in our evolution, and I’d like to play a role in helping us shape that future, and represent the voices of our diverse membership base. I spent 33 years with AT&T, leading big operations, eventually as Officer and EVP. Retiring in 2016, and became the President & CEO of the AT&T Performing Arts Center in Dallas, executing a financial turnaround and successfully leading the organization through COVID. Retired in 2022.
Committee Membership & Chairmanship
No Committee Affiliation
Executive Committee Membership
Cruising Fleet Committee ~ 2019-2022
Port Committee ~ 2021-2022
Executive Committee Membership
Membership Committee ~ 2021-2023
Executive Committee Membership
Finance Committee ~ 2022-2023
Cruising Fleet Committee~ 2022-2023
I began sailing a decade ago in the BVI during a leadership training course. That summer sparked a love of sailing and led me to the decision to attend USFSP to continue sailing and delve into the world of racing. St. Pete’s sailing community welcomed me with open arms, and soon, I became a proud member of this Club where I passionately pursued my place among the Salty Sisters. Currently, I’m serving as Marketing Chair on the Ocean Racing Committee, eagerly preparing to contribute to the success of our upcoming racing season. My unwavering passion for sailing, Club commitment, and my SS experience uniquely qualify me to contribute to the board of our beloved Club. I’ll uphold our highest standards and be a committed voice.
As a St. Petersburg native and graduate of Northeast High School, I am deeply engaged in our community. Professionally I am the senior account executive at Greenleaf Title and host of the “How to Win with Brad DeMint” podcast. I am committed to the Club’s success, and aim to contribute my skills and passion as a Board member. Recognizing the potential of the Yacht Club’s development, I leverage my extensive real estate experience to envision growth and enhanced facilities. With a talent for identifying opportunities, I’m dedicated to strategically approaching this development for the benefit of all members. I’ve also served on the Entertainment Committee for the past 2 years planning fun, successful Club events and meeting new people, and look forward to serving you.
Executive Committee Membership Ocean Racing Committee ~ 2022-2023
Join
During
Executive Committee Membership Entertainment Committee ~ 2022-2023
2023-2024 Sample Ballot
The St. Petersburg Yacht Club
You Must vote for 5 Active & 1 Intermediate or your ballot will be invalid
JODY ABRAMS
FRED BICKLEY, JR.
FRANK FRAZE
MARY HACKER
FREDERICK HIGHAM
MICHAEL MAGIDSON
ROB MATTHES
PATRICK RYAN
DEBBIE STOREY
KATE CLARDY
BRAD DEMINT
The Club just wrapped up its 50th “Twilight Series” summer race. And a successful season, at that! We completed 20 races out of the 24 available Friday nights. More than 40 boats participated in those races. We also have a good number of winners because many of the boats raced often.
The J/70 fleet continues to provide some exciting OneDesign challenges. And for the first time in ages, we have a Sonar award. The recently acquired Sonars have generated a very competitive NonSpinnaker class.
Once again, this series wouldn’t survive year after year without the dedicated race committee that has made it happen. Paul Goodman has driven our Signal Boat, Coast Pilot, and has attained his Principal Race Officer rating during the season. Barbara Goodman had kept us sane with her concise recording and scoring. Selga Sakss, our impeccable announcer and timer has been supporting “Twilight” for many, many years. Liesa Waxman and KT Trudeau have been learning it all and KT is an accomplished Signal Boat driver.
A major enhancement to recent seasons is our Mark/Safety Boat, aptly commanded by Larry Massingill, Salty Sister Co-Captain, Valerie Massingill and Rory Maher. Put this valuable Summer "on the water" entertainment on your calendar next year, in March, when the clock changes. See you there!
2023 T 2023 T WILIGH T WILIGHT
WI WINNNNEER S RS
J/70 One-Design Class
1st – Matt Braun, Nogotippy
2nd – Brad Sayre, Ineffable
3rd - Jennifer Parramore, Dee Gil & Els Wiemken Salted(a team of mostly Salty Sisters)
Spinnaker A Class, PHRF rating >=115
1st – Dr Michael Siedlecki, TackTick
2nd – Lon Ethington & Meg Gimmi, GimmiShelter
Spinnaker B Class, PHRF <115
1st – Josh Wilus, Cakewalk
2nd – Jim Lindsey, SightSeeing
Non-Spinnaker Class
1st – Doug Jones, SPYC Sonar
2ND – Audrey Orgo, SPYC Sonar 3rd – Vladimir Koulik, Udacha
Cruising Class
1st – Jeff Lewis, SlowBell
2nd – Antonio Sanpere, CayennitaIII
3rd – Richard Boler, Desiderata
SPYC members, we would like to welcome the J/70 Worlds competitors to the St. Petersburg Yacht Club! With competitors hailing from all corners of the globe, the J/70 World Championship promises to be an unforgettable experience and offers an unmatched experience for participants, sailing enthusiasts and casual spectators alike. In addition to the races, there will be a variety of shore-side activities to keep spectators entertained throughout the event. From live music and food trucks to sailing clinics and meet-and-greets with the competitors...there’s something for everyone!
October 30th - November 5th, 2023
OCTOBER 2- SAILORS BEGIN TO ARRIVE
OCTOBER 12/13- PRE-WORLDS CLINIC
OCTOBER 14/15- PRE-WORLDS PRACTICE RACE
OCTOBER 27-30- MEASUREMENT
OCTOBER 30- OPENING CEREMONIES
OCTOBER 31- NOVEMBER 4- RACING
NOVEMBER 1- MID WEEK SOCIAL EVENT & MUCH MORE
NOVEMBER 4- CLOSING CEREMONIES
It's time for the FALL POKER RUN! What is a Poker Run? It's not a race. It's a Club tradition and an assembly of some of the most social and active boaters in the SPYC.
On Poker Run day, boaters meet at the PAG docks and show off their well-curated boat themes. Upon arriving they will check-in and receive a nautical map which charts their path of adventure. The map includes 5-8 different stops in which boaters will travel to and collect a poker chip. The stops are a combination of gracious member's waterfront homes and local waterside restaurants. All boats are tasked with visiting all the stops in the time allotted.
Upon returning to the Club, each participant will turn in their tokens for poker cards and play a 5-Card Poker hand! Prizes are awarded for the Best Hand, Best Boat Theme, and Best Dock Stop. It is always fun to see what everyone comes up with!
Saturday, October 14th
Taking place at the Pass-a-Grille Clubhouse Each Registration is $25
https://www.spyc.org/Poker_Run_PAG For more information contact Chris Waters at: (727) 580-2064 -OR- chris@pipaslaw.com
· Oct. 7th ~ Fall Bay Race/Ted Irwin Memorial
· Oct. 12th-15th ~ J/70 Pre-Worlds Event
· Oct. 21st ~ SPSA/SPYC St. Petersburg
Classic Boat Regatta
· Oct. 21st ~ MOA Race
· Oct. 27th - Nov. 4th ~ J/70 Worlds
· 2023 Ocean Racing Series
· 2023-2024 SPYC BOTY Series
Visit https://www.spyc.org/Regattas
· Nov. 8th - 11th ~ SORC St. Petersburg to Lauderdale
· Nov. 10th-12th ~ Flying Dutchman Nationals
· Nov. 17th-19th ~ J/70 Youth Nationals
· Dec. 9th-10th ~ J/70 High School
National Championships
· Dec. 15th- 17th ~ U.S. Women's Match
Racing Championship Qualifier
· March 25th-29th ~ St. Petersburg - Habana Race
· April 26th-May 3rd ~ 52nd Regata del Sol al Sol (Race to Mexico)
Spread ~ Serves 4-6 people
Ingredients
1/2 lb. Brie
1/2 lb. Camembert
1/4 lb. Unsalted Butter
1 tbsp. Hungarian Sweet Paprika
1 tbsp. Garlic, minced
1 tbsp. Caraway Seeds, ground
½ cup German Ale
Salt & Pepper to taste
1 tbsp. Parsley, chopped
1 Red Onion, minced
DIRECTIONS:
· Combine all ingredients into a stainless steel bowl and smash with a dinner fork until smooth. Serve chilled with some soft warm beer pretzels!
3 cups All-Purpose Flour
2 cups Dark Brown Sugar
with Cream Cheese Frosting ~ Serves 5-8 people
2 tsp. Ground Ginger
1 tbsp. Cinnamon
1 tsp. Ground Nutmeg
¼ tsp. Ground Cloves
1 tsp. Allspice
½ tsp. Baking Soda
2 tsp. Baking Powder
½ tsp. Salt
¼ cup Granulated Sugar
6 Egg Yolks
¾ cup Sour Cream
2 cups Salted Butter, melted ¼ cup + 1 tbsp Molasses
1 tbsp Vanilla Extract
1 Orange Zest
Cream Cheese Frosting
4 cups Powdered Sugar
24 oz. Cream Cheese
1-2 tbsps. Milk & Pinch of Salt
DIRECTIONS: (Preheat oven to 350 degrees F.)
·Whisk together flour, all of the spices, baking soda, baking powder and salt in a large mixing bowl.
·In a stand mixer with whisk attachment, combine both sugars, butter, eggs, sour cream, vanilla extract, orange zest and molasses. Mix until well combined, about 1 minute. Fold dry ingredients into wet ingredients and mix for 30 seconds, until there are no patches of flour. Scrape down the edge of the bowl. Brush a pound cake pan with oil/Crisco and dust with flour, tapping off excess flour. Pour batter into pan and bake for 1 hour to 1 hour and 10 minutes, until a toothpick comes out clean.
·Prepare Frosting: Add cream cheese to a stand mixer with the paddle attachment. Beat cream cheese until smooth. Add powdered sugar, pinch of salt, vanilla extract and 1-2 tbsps milk.
· Allow cake to cool for 5-10 minutes then flip over onto a cooling rack; cool completely before icing. Garnish with melted caramel or any topping of your choice...enjoy!
Ladies Beach Club members Ellen Sanpere & Barbara Mehaffey and the Chicago skyline
There are three Salty Sisters who have lost their way: Gina BowdenPierce, Helle Getz, Barbara Mehaffey - at the Windermere Hotel (Race HQ)
Several SPYC members went to Chicago to assist the race committee for the Chicago Yacht Club Race to Mackinac, held July 19-26
See www.cycracetomackinac.com
SPYC was well represented on the CYCRTM signal boat, m/v Carrier, and also at the finish on Mackinac Island, Michigan. (Left: Ladies Beach Club member Ellen Sanpere with LBC/Salty Sisters Barbara Mehaffey and Helle Getz)
-and at the Pink Pony (sailors’ unofficial HQ)
The SPYC contingent thanks Mackinac Mayor Mary Doud (L) for her hospitality at the Windermere HotelHelle Getz, Gina Bowden-Pierce, Barbara Mehaffey, Mary McCarthy, Ellen Sanpere representing Salty Sisters, Ladies Beach Club and Broad Reachers
(Club closed on Monday)
1st: Fall Family Carnival
3rd: Golf Group
3rd: Nauticats Singing Rehearsal (3:30 pm)
4th: Salty Sisters
4th: Trivia Night
4th: Stroller Sculpt Class (9:00 am Bridge Room)
5th: Cruising Fleet
5th: Up in Smoke Nights - BBQ Special!
6th: Mentalist/Psychic Show & Dinner
10th: Annual Meeting/Election of Directors
10th: Nauticats Singing Rehearsal (3:30 pm)
10th: Themed Dinner Buffet - OKTOBERFEST!
11th: Salty Sisters
11th: Saltwater Anglers
11th: Stroller Sculpt Class (9:00 am Bridge Room)
12th: Up in Smoke Nights - BBQ Special!
12th: Wing Shooter's Society
12th: Woman's Club
17th: Nauticats Singing Rehearsal (3:30 pm)
18th: Stroller Sculpt Class (9:00 am Quarterdeck Room)
18th: Salty Sisters
18th: Wine Society - Night 1 (6:00 pm, Angoue Australia)
20th: Wine Society - Night 2 (6:00 pm, Angoue Australia)
21st: South America Gourmet Wine Dinner
22nd: Annual Member Appreciation Event
24th: Nauticats Singing Rehearsal (3:30 pm)
25th: Salty Sisters
25th: Stroller Sculpt Class (9:00 am Bridge Room)
25th: Floral Arranging Workshop
27th: Scotch vs. Bourbon & Cigar Night
28th: Halloween Party & Costume Contest - (Lounge)
31st: Nauticats Singing Rehearsal (3:30 pm)
(Club closed on Tuesday & Wednesday)
7th: Broad Reachers
7th: Live Music! (5:00 - 8:00 pm)
9th: Ladies Beach Club Mah Jongg (1:00 pm)
12th: BINGO! (Dinner begins at 5:30 pm/Event at 6:30 pm)
13th: Broad Reachers Lucas Cup & Lunch (12:30 pm)
14th: Poker Run (10:00 am & 3:30 pm)
14th: Live Music! (5:00-8:00 pm)
16th: Ladies Beach Club Luncheon (11:00 am)
16th: Ladies Beach Club Mah Jongg (1:00 pm)
19th: Wine Society (6:00 pm, Angoue Australia)
20th: SPYC Fishing Tournament Registration
21st: Live Music! (5:00-8:00 pm)
21st: SPYC Fishing Tournament Dinner
23rd: Ladies Beach Club Mah Jongg (1:00 pm)
23rd: Cooking Demonstration (3:00-4:00 pm)
28th: Broad Reachers/Salty Sisters Costume
Regatta & Luncheon
28th: Live Music! (5:00-8:00 pm)
29th: DayTripper Luncheon
30th: Ladies Beach Club Mah Jongg (1:00 pm)
A BIG CONGRATULATIONS goes to Dana Aljasir , for winning the title of “Employee of the Month” for September 2023!
Dana has been a driving force to our program updates and pivotal asset to our Sailing Center team for the last few years.
Dana can be found in the office, helping our maintenance team and working with our members on the dock. She continues to show attention to detail, dedication to the team and amazing work ethic, making her a true asset to the SPYC team. Please be sure to stop by the Sailing Center and say congratulations. Thank you, Dana, for all your hard work!
David Washington, III ~ Banquet Server, 25 yrs.
Danielle Rasmussen ~ Banquet Bartender, 12 yrs.
Pierre Dumaine ~ Beverage Manager, 11 yrs.
Alex Dumaine ~ Bartender, 11 yrs.
Maria Kasper ~ Banquet Server, 3 yrs.
Corina Chamburs ~ Banquet Server, 3 yrs.
Joseph Porter ~ Valet, 3 yrs.
Claudia Kearn ~ Banquet Server, 2 yrs.
Laura Cobb ~ Housekeeping, 2 yrs.
Jason Hooper ~ F&B Director, 1 yr.
Alexeis Ibarola Gonzalez ~ Barback, 1 yr.
Mackenzie Wallace ~ Cocktail Server, 1 yr.
Sunday Brunch Buffet
Sunday 11:00 am - 2:00 pm
$29.50++/per adult
$14++/per child ages 4-12
RSVP: (727) 892-6882 or 6897
Weekday Breakfast Buffet
Tuesday - Friday 7:30 - 9:30 am
Saturday 8:30 - 10:45 am
$10.50++/pp (members)
$12.95++/pp (non-members)
$4++/per child ages 4-12
Reservations not required
Enjoy our enhanced Sunday Brunch Buffet with more options including Oysters on the 1/2 shell, Carved NY Strip, Omelet station and much more! Reservations are strongly suggested, as this is a popular weekly brunch.
Children's Christmas Party & Brunch
Watch for details as this annual Family Event is HIGHLY anticipated and sells out FAST! Bring the kids for a grand holiday celebration with food, activities and yep...you got it...a special visit from SANTA CLAUS!!
Sunday, December 24th Christmas Eve Brunch
Join us for this most special Holiday Brunch featuring amazing dishes including Bloody Mary's, Mimosas & Eggnog!! Enjoy strolling Carolers to get you in the Christmas spirit!
(Reservations will be required)
Saturday ~ November 11th ◆ 6:00 pm - Midnight
Experience an elegant and sophisticated evening at the Downtown Clubhouse as you are transported back in time to one of history's most LEGENDARY ships.
Black Tie Formal ◆ Members ONLY Event
Cocktails & Hors d’Oeuvres: 5:30 pm ◆ Grille 1909
Sit Down Dinner: 8:00 pm ◆ Ballroom
Dessert Extravaganza & More: 9:00 pm ◆ Bridge Room & Beyond
Live Music & Entertainment all night, as well as Complimentary Libations!
$193/pp
Inclusive of service charge & sales tax
◆ Cocktail Hour with amazing Hors d' Oeuvres, featuring a Raw Bar & Action Stations
◆ 1st Course: Chilled Vichyssoise
◆ 2nd Course: Chopped Iceberg Salad & Champagne Vinaigrette
◆ 3rd Course: Duet of Filet Mignon & Lobster
◆ Dessert Extravaganza including Cherries Jubilee
Reservations Required Space is LIMITED!
Call to RSVP: (727) 892-6882
Please, reservations ONLY to the number above. DO NOT leave messages with the Front Desk or any other extension. Members MUST make their own reservations (you can let us know who you'd like to sit with, but everyone must call in for themselves). Cancellations honored until Thursday, November 9th at 5pm, If cancellation is received after this time, your original reservation will be charged.
This event is currently WAITLISTED
$20/pp
Our regular Sunday Brunch Buffet scheduled for November 12th (Post-Commodore's Ball) will not be available. However, we will have select à la carte brunch items offered in the Heritage Lounge:
» Lobster Avocado Toast on Multigrain Bread with Siracha Aioli $18++
» Fresh Berry & Lemon Yoghurt Parfait $8++
» Spinach, Feta & Sundried Tomato Omelette with fresh fruit $10++
Join us for an energizing and fun 45-minute full-body, low-impact sculpt workout!
The barre-inspired format focuses on core activation, strength and mobility. Whether you're a barre regular, or easing back into a fitness routine, this class will leave you feeling recharged and ready to take on your day. Bring a mat or towel - strollers for babies are optional. For an extra burn you can bring light weights. (2-3 lbs)
• Wednesday, October 4th ~ 9:00 am (Bridge Room)
• Wednesday, October 11th ~ 9:00 am (Bridge Room)
• Wednesday, October 18th ~ 9:00 am (Quarterdeck)
• Wednesday, October 25th ~ 9:00 am (Bridge Room)
Reservations Required: www.spyc.org | catering@spyc.org OR call (727) 892-6882 or 6897
(48-Hourcancellationpolicyineffect-Attendeeswillberequiredtosignawaiver priortoattending.)
THANK YOU for being a valued member of the SPYC!
This special annual event is in honor of all of our members to enjoy.
Complimentary to attend - MEMBERS ONLY
Heavy Hors d'oeuvres, Drinks, Music and more!
(reservations are not required)
$75++ pp
Wednesday, October 25th ~ 6:30 pm (Limited to 40 people)
• Create your own Pumpkin Vase Centerpiece
• Step-by-Step Instructions
• All the Flowers and Supplies are included
• Enjoy appetizers and beverages
Reservations Required: www.spyc.org, catering@spyc.org OR call (727) 892-6882 or 6897 (Cancellations honoreduntilSunday,10/15/23.Ifcancellationisreceived afterthistime,youroriginalreservationwillbecharged.)
Saturday, October 28th ~ 7:00 pm Downtown Clubhouse ~ Heritage Lounge ~ Complimentary to attend
Stop by in your favorite Halloween Costume for a ghoulish good time! Enjoy drink specials, costume contest & The DAZZLER Band! Prizes for the scariest, coolest, cutest and overall BEST costumes! (Open seating, reservations not required, for SPYC members & their guests)
3rd Annual
Luncheon & Social
$20/Veterans
$32/Non-Veterans
Inclusive of service charge & tax
• 11:00 am ~ Doors Open
Friday
November 10th
Begins at 11:00 am
SPYC celebrates our brave Soldiers, Sailors, Marines, Airmen & Coast Guard who have served to protect this land that we all love and call home. Come meet and get to know your fellow Yacht Club members who are also Veterans. You are encouraged to wear something from your branch of the military. Event MC & Guest Speaker ~ Michael Black "AmVets National Service Director".
• 11:30 am ~ Prayers & Pledge of Allegiance
• Noon ~ Lunch & Guest Speaker
Reservations Required: www.spyc.org | catering@spyc.org OR call (727) 892-6882 or 6897 (48-Hourcancellationpolicyineffect)
Thursday, November 23rd ~ Downtown Clubhouse Hours: 11:00 am - 8:00 pm
Thanksgiving Buffet Feast: 11:00 am - 2:00 pm (Reservations Required)
Tiki Hut: CLOSED | Grille 1909 Open: 2:00 - 7:00 pm | Lounge Open: 11:00 am - 8:00 pm
Thanksgiving Buffet Feast ~ Ballroom (prices include service charge & tax)
$67/adults · $42/ages 13-17 · $33/children ages 4 - 12 · Ages 3 & under are complimentary
• Buffet Includes Bloody Marys & Mimosas!
Enjoy the usual Brunch items including Omelets and Waffles! Lunch items galore including Carved Slow Roasted Turkey & Carved New York Strip and of course, Chef Natalia's AMAZING Dessert Selections!
Reservations Required: (727) 892-6882 or 6897 | catering@spyc.org
The Grille 1909 and Heritage Lounge will have their regular full menus, including a Thanksgiving Day Holiday Feature:
Carved Tom Turkey, Scallion Stuffing, Haricot Verts, Whipped Potatoes, Pan Gravy and Cranberry Sauce. Includes choice of Soup or House Salad as well as a choice of Apple or Pumpkin Pie slice for dessert.
$28/ inclusive of service charge & tax
Reservations are not required for the Lounge Reservations are REQUIRED to dine in Grille 1909, please call: (727)822-3873 ext. 211
SPYC's Turkey TO-GO! ~ Please RSVP: (727) 892-6882 or 6897 | catering@spyc.org
TO-GO Option #1 (feeds 6-9 people)
Small 12-15 lb Turkey~ $155 (includes service charge & tax)
Includes: 1 Qt. Country Style Yukon Gold Mashed Potatoes; 1 Qt. Fresh Garden Veggie Medley; 1 Qt. Natural Pan Gravy; 1 Qt. Homemade Sage Stuffing; 1 Pt. Cranberry Sauce; 6 Dinner Rolls; One Apple Pie OR One Pumpkin Pie
TO-GO Option #2 (feeds 10-14 people)
Large 24-26 lb Turkey~ $195 (includes service charge & tax)
Includes: 2 Qts. Country Style Yukon Gold Mashed Potatoes; 2 Qts. Fresh Garden Veggie Medley; 2 Qts. Natural Pan Gravy; 2 Qts. Homemade Sage Stuffing; 2 Pts. Cranberry Sauce; 12 Dinner Rolls; One Apple Pie PLUS One Pumpkin Pie
Pick-Up on Thursday, November 23rd: Please specify which pick-up time you prefer when reserving: 10:00 am,11:00 am, 12:00 pm or 1:00 pm
Please arrive at your scheduled pick-up time only. Pick-up location: Circular drive off Central Avenue. Please remain in your vehicle so we may better assist you - Additional Sides & Pies ~ $10/each.
Thanksgiving Day Lunch at Pass-a-Grille Clubhouse ~ Thursday, November 23rd
Enjoy our regular menu PLUS a special Thanksgiving Day Holiday Feature:
Carved Tom Turkey, Scallion Stuffing, Haricot Verts, Whipped Potatoes, Pan Gravy and Cranberry Sauce. Includes choice of Soup or House Salad as well as a choice of Apple or Pumpkin Pie slice for dessert.
$28/ inclusive of service charge & tax
Dining Reservations: (727) 360-1646
Saturday, November 25th . 9:00 - 11:00 am
$60/per house (2 people per each house)
$3/Each additional person
Bring the kids and grand-kids for this fun and creative holiday season event! All houses are pre-built. When making a reservation, please confirm how many houses are needed and the number of people attending.
Reservations Required: www.spyc.org | catering@spyc.org OR call (727) 892-6882 or 6897 (48-Hourcancellationpolicyineffect)
Shop 'till you drop at this year's 23rd
Downtown Clubhouse
Tuesday, November 28th . 1:00 - 6:00 pm
Start your Holiday Shopping at this most anticipated and well attended event! Proceeds from the Christmas Boutique support & sponsor some great kids of the YMCA.
(Organized by the Salty Sisters & SPYC Woman's Club)
After shopping dine at the BURGER BAR: $18++/pp
Sundae Dessert Bar: $6++/pp without the Burger Bar OR $3++/pp with the Burger Bar.
(Grille 1909 will be open for seating)
Tampa Yacht & Country Club was our August cruise destination. Always a popular cruise, we scheduled two back-to-back weekends allowing 12 boats (six per group) plus several iron dinghies to participate. Barbara & Heber Weller were Port Directors for Group 1 with Kathy & Larry Church taking on duties for Group 2. With Port Directors sharing ideas along the way, both groups followed similar plans for docktails and dinner. To escape the summer heat, cruisers gathered indoors for docktails at the Crow’s Nest Bar. Following docktails, cruisers enjoyed dinner each night at TYCC, one in the more formal Pilot House and one in the Crow’s Nest. As usual, the food and service were excellent.
On Saturday, the first group went by dinghy to Davis Island YC for lunch followed by a dinghy tour of the Tampa port. The second group’s excursion was to SHUFFLE, a relatively new indoor shuffleboard facility, in Tampa Heights, complete with full bar and casual food options. After receiving some quick instructions on the rules of shuffleboard, the group enjoyed time on the courts reporting that shuffleboard is harder than you would expect! Cruisers also enjoyed the TYCC pool and amazing sunrises.
Our September luncheon program featured renowned weather forecaster and router, Chris Parker, and his colleague, meteorologist Stormy Stickle, of the Marine Weather Center. Weather is always a favorite topic of conversation amongst cruisers and it was helpful to hear about latest developments in forecasting and weather routing. We also previewed our preliminary cruising calendar for 2024. To accommodate our large fleet, we are planning more cruises including three different options for our extended Commodore’s Cruise in the spring. To learn more, check out our cruising calendar on the Fleet’s CWC page and/or attend one of our meetings.
Speakers for Cruising Fleet Meetings:
* Oct 5th Dinner: Terry Fluke, Executive Dir., Tampa Bay Pilots Association
* Oct 27th - 29th Anna Maria cruise 1
* Nov 2nd Lunch: Chris Steinocher, CEO, St. Petersburg Chamber of Commerce
* Nov 3rd - 5th Anna Maria cruise 2
* Nov 17th - 19th Twin Dolphin & Bradenton YC cruise
Mark your calendar for another fun event hosted by the Woman’s Club@SPYC! Chelsea Potthast of Potthast Design will present an overview of current trends in Interior Design while sharing affordable ways to refresh your current interior spaces. Chelsea is a native Floridian and has an undergraduate degree in Fashion Design followed by additional education at UCLA in Interior Architecture and Design.
Some of her favorite projects include a Greenwich chateau on Long Island Sound, a British West Indies style home in Palm Beach, a mountainous manse in Aspen, a coastal estate on the shores of Kiawah Island, a Danish modern home in Boca Grande, a high-in-the-sky Miami Beach condo, as well as an expansive two-story apartment on the Upper East Side of Park Avenue in Manhattan.
Thursday, December 14th 6:00 - 9:00 pm
$50++/per person (price inclusive of service charge & tax)
Dinner Buffet includes a Variety of Salads, Carved New York Strip, Pasta Station with choice of Sauces and Pasta Toppings, Shrimp & Chicken, Green Beans, White & Wild Rice
Desserts including: Sundae, Banana Split & Root
Beer Float Station with many toppings & delicious Assorted Cookies
Appetizers and a no host bar are provided & guests are welcome to this fun and chic event!!
Date: Thursday, October 12th
Time: 5:00-7:00pm | Guest Fee $10
Upcoming Event:
Thursday, November 9th | 5:00-7:00pm
Holiday Florals and Designs featuring Ian Prosser of Botanica International Design Studio
Reservations Required
catering@spyc.org or call 727-892-6882
We are excited to be a part of the downtown SPYC and the programs the Woman’s Club is offering for 2023-2024. All women members of the SPYC are welcome to join us! Contact our Membership Chair, Susan Holshouser at: susan.holshouser@yahoo.com. Dues are $35 annually. Questions about the Woman’s Club may be directed to Gail Phares, President at: gpphares@yahoo.com
Presented by Woman’s Club @ St. Petersburg Yacht Club
Start your Holiday Season by celebrating the most wonderful time of the year with an exciting evening enjoying “Christmas in Motown.”
Act III Motown/Soul/Disco is a dynamic group of exceptional vocalists providing an outstanding dancing and listening experience. They will bring their signature style coupled with their Motown flair to the Downtown Clubhouse.
Open to ALL SPYC Members & their Guests!
Taking place in the Ballroom - Enjoy....
• Dinner Buffet & a No-host Bar (no reserved seating)
• DRESS CODE: Disco/Casual attire - Prizes awarded for BEST disco attire & BEST dance moves
• Reservations Required: www.spyc.org | (727) 892-6882 or 6897
catering@spyc.org (48 hour cancellation policy in effect)
Over the summer, Salty Sisters sailing and race committee activities took place in a variety of venues. At home, Saltys were well represented in the Twilight series. New skipper Audrey Orgo placed second in nonSpinnaker Sonar. J70 team “Salted” placed third in the J70 category. Race Committee for the Twilight series was composed mainly of Salty Sisters and Briny Brothers. Gloria Davis, PRO, Barbara Goodman, recorder and scorer, Paul Goodman, Selga Sakss, timer, and KT Trudeau, newly certified driver of Coast Pilot, manned the signal boat. Mark boat was crewed by Valerie Massingill and Briny Brother Larry.
Salty Sisters Dee Gill, Els Wiemken and Jennifer Parramore, along with Cathy Lasky (SPYC) and Dingy Dames/FWSA Captain Lynne Randall (DIYC) have been sailing as the team Salted for over a year. They also competed in the St. Petersburg Sailing Association series. Audrey Orgo, whose boat finished 1st in class in the Classic Regatta and 3rd in class in Helly Hansen, raced the Bone Island Regatta to Key West.
Further north, Marti Cochran hosted a large Florida contingent at the Sunfish Women's North American Championship in Delaware, August 19-20. Marti and Captain Dee Gill competed in “very active conditions!” Jen O’Neill has been crewing on a Marshall 18 Sanderling catboat or skippering her own Marshall 15 Sandpiper every Saturday for club races at Little Egg Harbor YC, on Long Beach Island, Beach Haven, NJ. She also raced in the Sandpiper Nationals, which was cohosted by Bay Head and Mantoloking Yacht Clubs and the 4th Annual Catboat Rendezvous (with Briny Brother Joe) hosted by Spray Beach YC.
Suzanne Boohar raced her 17 ft O’Day daysailer in Massachusetts and won 3rd place in the New England Daysailer Championship! Sue Davidson trimmed main on Kyrie, her friend’s Tartan 4100, coming in 2nd at Block Island Race Week this year. Salty Sisters Helle Getz, Gina Bowden-Pierce and Barbara Mehaffey were also busy this summer, serving on Race Committee for the Chicago Yacht Club. These ladies worked the Helly Hansen Sailing World Regatta Series, CYC Navigational Rallies and the prestigious CYC Race to Mackinac
To prepare for the 2023-2024 season, many Saltys took advantage of summer courses offered by the SPYC Sailing Center: Sonar orientation and spinnaker, J70 orientation and racing. Co-captain Valerie Massingill also organized a boating safety course, taught by Zac Oppenheim. Saltys are looking forward to the resumption of Wednesday morning sailing on September 13th.
Fall is here and the Ladies Beach Club is celebrating October with a “spooky” event on October 16th! Was your ancestor accused of being a Witch? It seems like everyone is researching family history these days. Learn about events in 1692 that led to the New England Witch Trials. You might find someone lurking in your closet! Be warned - we will be looking for the Witch with the best hat!
The Ladies Beach Club is 104 members strong and has so many special interest groups to keep you connected and engaged. If you’re not a member, it’s not too late to join and experience the fun!
Joining or renewing? Dues are just $32.00 and worth every penny! Contact our Membership Chair Helle Getz (sailtym@yahoo.com) or refer to our membership form found online at www.spyc.org (log-in to your Member Portal then click on "Clubs Within the Club, then LBC - form is on page 2). Hope to see you at the beach!
The“Broads” got off to a hot and sweaty start on August 26th with our season kickoff work party. Barbara Goodman inspected sails. Juliette Clark and Dana & Allie Kollman checked for issues with the boats. Gloria Davis kept our running list for needed repairs and went through the race committee stuff. KT Trudeau engineered a system to store our transportation pads. It was a great day, and a job well done.
We have some fun events planned for this fall. First up is the Commodore Lucas Cup on October 13th, with Carol Hansen in charge. On October 28th, we are trying something new… a Halloween Costume Regatta at PAG. You have to wear a costume to participate! Chef Jonathan is already thinking up of a spooky lunch to follow. We will have some awards in the spirit of Halloween, and no doubt there will be some candy involved.
We love new members, and we encourage SPYC women to consider joining the Broad Reachers. We sail most Saturday mornings, September through mid-May at PAG. No experience necessary! For more information contact our Captain, Gloria Davis: gloriadavis1200@gmail.com.
The beginnings of Wing Shooters society date back to late 2012 when Sandy Schoenberg was the SPYC Commodore, he received a request for a SPYC team to participate at a charity shotgun shooting event. Sandy was not a shooter, he didn’t even own a shotgun, but he knew members who did. After a few calls Sandy corralled a team of three experienced shooters to join his team; Robert Birkenstock, John Bowman and John Hanner. The event was hosted by a group called the Rough Riders benefitting local charities and was held at the Tampa Bay Sporting Clays Club. Sandy remembers his initial thoughts about sporting clays from that day. -- “I didn’t shoot that day, I was the taxi driver in a golf cart. You ride around in the woods, stopping frequently. It was like golf but more fun.”
Everyone had a great time and shortly afterward Sandy organized a dinner to relive the day. Joe Klingel, an avid shooter, was also invited to the dinner. The consensus at that first dinner was to get something going to promote regular shooting. Robert Birkenstock took this to heart. Sandy remembers “Birky just kept calling.” That was the spark that pushed the group into action. Informal trips to the range began and word spread bringing shotgun enthusiasts out of the woodwork of the Club.
The group grew quickly and organization was deemed necessary. Three participants from the charity shoot, Sandy Schoenberg, Robert Birkenstock and John Hanner plus Joe Klingel put the pieces together. This group became the Four Marshals, the ad hoc governing body of the group now known as the Wing Shooters Society.
by Dr. Patsy Warmack, President
October 5th: Sandy and Bob MacNeil, The South of France in a Self-drive Boat. The Canal du Midi, north to south, navigating 60 plus locks through beautiful countryside. Pull over to a canal side restaurant or forage the local markets. On the Canal du Midi you have it at your pace and your way!
November 9th, 2023 (Please note this will be the 2nd Thursday of the month): Peter Plumb, Sailing Greenland.
June, 2022 Peter Plumb and most of his family and some friends chartered a 75’ steel schooner, the “Sky Dancer”, to explore parts of the West coast of Greenland. The cruise centered around Disko Bay north of the Arctic Circle. For 10 days they cruised among icebergs, icefloe and glaciers, big and small, visiting some of the small local villages that dot the area and the surrounding islands.
Those wishing to join the Wing Shooters should contact Grand Marshal
Frank Robinson at: fhr506@gmail.com
The mission of the Passport Club is to share travel experiences, plans, and bucket lists for travel domestic or international; by land, sea or air; self-drive or sit back and let others do the work.
•Meet-ups: 1st Thursday of the month - Downtown Club
•Social time at 5:00 pm; Presentation at 5:30 pm
•Reservations Required: www.spyc.org or (727) 892-6882
$10++/pp - Includes presentation and a plated snack Bar service is available
The Passport Club invites all SPYC Members & their guests who are frequent or frequently-aspiring travelers who share our mission. There are no dues - just sign-up! Have a travel program you want to share?
Contact: patsywarmack@tampabay.rr.com
December 7, 2023: Stephen Andon & Susan Robertson, African Safari. Embark on an unforgettable journey through the wilds of Africa, where adventure and unparalleled beauty lie at every turn. Stephen and Susan experienced a one-of-a-kind opportunity to view magnificent wildlife in the natural habitat, discovered new cultures and made memories that will last a lifetime.
by Angela Kowalik Wagon Master
Alaska is at the top of most people’s bucket list. That’s why Angela & Brian Kowalik returned there again this year. While visiting Alaska, most people would agree there are a few highlights to experience or see and you will be asked about them if you go to Alaska….:
• The beautiful scenery
• The wildlife (like moose, caribou, bears, and whales)
• The Northern Lights
• Mt. Denali (and Denali National Park)
This trip did not disappoint, and there are no words to explain or describe the magnificence of the surroundings or the thrill of seeing the animals (with photo proof), or the ever-elusive Northern Lights and Mt. Denali. How is your bucket list going?
Upcoming Event: Fall Y’all at St. Augustine RV Resort
November 16th -19th (3 nights). Hope you can join us!
To join the group and keep up with our events where we will be making adventures happen, please contact Angela Kowalik at: SPYCRVLandCruisers@gmail.com.
DOWNTOWN CLUB:
OPEN: Tuesday - Sunday
CLOSED: Monday
TUESDAY, WEDNESDAY & THURSDAY
Open 7:30 am - 9:30 pm
FRIDAY
Open 7:30 am - 11:00 pm
SATURDAY
Open 8:30 am - 11:00 pm
SUNDAY
Open 11:00 am - 9:00 pm
BREAKFAST BUFFET
Tuesday - Friday: 7:30 - 9:30 am
Saturday: 8:30 - 10:45 am
Sunday Brunch Buffet: 11:00 am - 2:00 pm (Brunch reservations strongly suggested)
GRILLE 1909
Lunch Service: 11:30 am - 2:00 pm (Wednesday - Friday)**
Dinner Service:
5:30 - 9:30 pm (Wednesday - Saturday)
5:30 - 8:30 pm (Sunday)
1909 Entertainment:
Wed., Thurs., & Fri.
Smooth Piano ~ 7:00 - 9:00 pm
Saturday Late Night Piano Vibes
9:30 - 11:00 pm
HERITAGE LOUNGE
Lunch Service:
Tues. - Sun. 11:30 am - 5:30 pm (Express Lunch Buffet every Wed., & Fri., 11:30 am -2:00 pm)
Dinner Service:
Tues. - Sat: 5:30 - 9:30 pm
Sun., - 5:30 - 9:00 pm
Late Night Menu: 9:30 -11:00 pm (Friday & Saturday)
LOUNGE ENTERTAINMENT
Friday & Saturday: 7:00 - 11:00 pm
FINAL FRIDAY MUSIC every month in the lounge! Enjoy a new, local, fun band.
TIKI BAR
Tuesday- Thursday: 5:00 - 9:30 pm
Friday: 5:00 - 11:00 pm (LIVE Music 7-10 pm)
Saturday: 1:00 - 11:00 pm (LIVE Music 7-10 pm)
Sunday: 1:00 - 9:00 pm (LIVE Music 3-6 pm)
PASS-A-GRILLE CLUB
OPEN: Thursday - Monday
CLOSED: Tuesday & Wednesday
Clubhouse Hours: 11:30 am - 9:30 pm
Monday, Thursday, Friday & Saturday
Pool Opens - 11:00 am - Closes 7:00 pm
LIVE Music: Saturday 5:00 - 8:00 pm
Clubhouse Hours for Sunday: 11:30 am - 8:00 pm
Pool Opens - 11:00 am - Closes 7:00 pm
Dining Reservations: Can be made online at www.spyc.org, or on your SPYC mobile app. If you are unable to keep your reservation, please contact us as soon as possible. It will permit us to offer a greater choice of time and size of party to your fellow members. A fee of $10/ pp will be assessed for no shows. Thank you for your cooperation.
Mission Statement: The St. Petersburg Yacht Club provides preeminent yachting and social experiences for members, their families and guests, and honors the Club’s rich yachting heritage in a welcoming environment.
